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    How To Braai Like A Pro

    Move over boys, we’ve got this!The sun is out which means it’s time to get the fire going this weekend, right? Here are five tips that’ll help you to get the most out of your grill.

    1. The Oil

    Look we all love a good drizzle of cold-pressed extra virgin olive oil now and again, but it’s one oil that should be reserved for salads only. The moment the olive oil hits 199°C it starts to degrade, which gives your meats a bitter taste (not to mention it releases toxins). We’ll pass on that, thanks! Rather opt for oils with a higher smoking point, like refined peanut oil (it’s good at 232°C) or avocado oil (it can be heated to 271°C).

    READ MORE: This Braai Dessert Is So Simple Even Kids Can Make It

    2. The Marinade

    Hands up if you marinate your meat in a little alcohol to cut down on carcinogens? FYI – there is an alternative. According to a study, a marinade of garlic, onion and lemon juice reduces heterocyclic amine contamination, a carcinogen created by charcoal flames, by 70%. So, what’s the perfect ratio then? Try two parts garlic and onion to one part lemon. Bonus: It makes for one delicious marinade.

    3. The Sauce

    Ah, tomato sauce, how we do love thee… unfortunately our waistlines don’t. Your fav bottle of tomato sauce contains a quarter sugar. And we have more bad news… that mayo in your potato salad has a whopping 11.5g of fat per tablespoon! But, not all hope is lost. Try swapping mayo for Greek yoghurt and opt for a fresh salsa instead of reaching for tomato sauce. You’ll still get maximum flavour (minus the bad stuff).

    READ MORE: Exactly How To Make The Perfect Pizza On The Braai

    4. The Carving

    Fact: After a long hard week you need a little R&R… your steak is exactly the same. The temperature of meat rises during cooking (obvs) and as it’s heating up, the muscle fibres shrink. This pushes water towards the centre of your meat. If you cut into it as it comes off the braai, all the moisture will pour straight onto your plate. So, let it rest for at least 10 minutes before you slice into that bad boy.

    5. The Kit

    Burn your meat and blame your tools? It might be time to invest in some essential grilling gadgets that will not only elevate your braai game but also make your grilling experience a breeze. Consider adding these must-have braai tools to your arsenal: sturdy braai tongs for precision handling, a reliable basting brush to infuse mouthwatering flavours and quality cleaning equipment to keep your grill in top-notch condition. With the right tools at your disposal, you’ll be on your way to becoming a braai master in no time!

    Grillight Tongs with LED Flashlight

    Mid-week braais, a South African passion, especially during loadshedding. These tongs come equipped with a built-in torch, set to amplify your grilling experience.

    Braai Brush

    Say hello to the guardian of your gleaming braai grid – the braai cleaning brush! Armed with brass bristles, it fearlessly tackles even the most stubborn dirt, while its beech wood handle keeps your cleaning mission a breeze.

    Megamaster Basting Brush And Bowl

    This basting combo? Nails a rock-solid 4.9 out of 5-star rating! “Great, solid strong quality and so affordable. Definitely worth buying. Perfect for the braai! The basting brush cleans easily and is my go-to for all types of cooking and baking.” Charne

    Looking for more ways to up your braai game this summer? Here are 4 low-calorie cocktails to enjoy next to the fire and a delicious braai dessert you need to try. More

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    This Braai Dessert Is So Simple Even Kids Can Make It

    Looking for an easy braai dessert? These mini chocolate braai pies only use three ingredients and take 10 minutes to cook on the coals. Perfect for after-summer lunches or as a sweet treat on Heritage Day on the 24th of September.

    READ MORE: Exactly How To Make The Perfect Pizza On The Braai

    If you’re looking for more braai recipes and inspiration, make sure to pick up a copy of Mynie Plays With Fire. You know you can trust her recipes because she is a self-confessed braai addict and has even been cooking over fire since she was just 10 years old!

    This is the ultimate braai and entertaining cookbook, you’ll reach for every chance you get.  It has braai-tasting menus so you have a carefully curated menu just for you. There are themed menus accompanying music playlists, fun facts, and of course, delicious recipes. If you haven’t planned out your Heritage Day menu or weekend yet, this cookbook has you more than covered (plus, it makes an amazing gift if you’re not the one hosting).

    READ MORE: Treat Yourself! These Lemon Slices Are Dreamy AND Healthy

    And now for the star of the show! This fuss-free dessert means you can carry on entertaining or whip it up in minutes if you don’t have the time or energy to spend hours in the kitchen. We love a quick, yet delicious dessert!

    Mini Chocolate Braai Pies

    Mynie Steffens

    Trust South Africans to take classic puff pastry that can take up to five hours to make and whack it onto a braai. Just one example of how South Africans make Frenchie things better by bending the rules.

    Prep Time 5 minutes minsCook Time 10 minutes mins

    Course DessertCuisine South African

    400 g Pack frozen ready-rolled puff pastry, defrosted6 tsp Chocolate spread (e.g. Nutella)36 mini Marshmallows (or 6 regular-sized ones cut into 6)
    Roll out the puff pastry on a cutting board and divide into 6 squares, each ±10 x 10cm. Spread a teaspoon of chocolate spread over half of each square, leaving a clear edge of 1cm. Scatter 6 mini marshmallows over the  chocolate spread on each. Fold the uncovered pastry over the filling and press the sides together to prevent the filling from seeping out too much. Keep the pies as cold as possible and refrigerate if necessary.Arrange the cold pies on a warm braai grid but leave the top uncovered so as not to puncture the puff pastry. Braai over medium-hot coals for 10 minutes in total, making sure the pastry is golden-brown underneath before turning the first time. Once turned, close the grid loosely and continue braaing.

    Keyword braai, chocolate, chocolate pie, comfort food, dessert

    Stock Up On These Spreads For Your Easy Braai Dessert

    The hazelnut content of this dairy-free chocolate spread is 38% more than regular spreads. Yum!

    This keto-friendly spread is sweetened with Lakanto Monkfruit Sweetener.

    It is handmade in Cape Town from a blend of ethically sourced, organic ingredients.

    Women’s Health participates in various affiliate marketing programmes. This means we may get commissions on editorially chosen products purchased through our links to retailer sites. More

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    Empower Your Journey: Unveiling The Secret To Strong Bones With MenaCal.7™

    As life’s adventures unfold, strong bones become the foundation that supports our dreams and ambitions. Introducing MenaCal.7™, your support in nurturing bone health, empowering women to take charge of their vitality from the earliest years. Let’s delve into why investing in bone health is a lifelong gift we owe to ourselves.

    Early Years: Building a Foundation for Life

    MenaCal.7™ isn’t just a supplement; it’s an investment in lifelong wellness. By fortifying bone structure from an early age, it establishes a robust foundation for an active lifestyle. As the years unfold, this investment translates into graceful ageing, empowering women to embrace life’s every phase with unwavering confidence.MenaCal.7™ understands this pivotal phase, offering a unique blend of calcium, Vitamin D3, and the secret ingredient – Vitamin K2 (MK-7). Together, they provide optimal bone development and calcium absorption, providing a solid foundation for an active life ahead.

    READ MORE: What To Eat Before A Morning Workout, According To Nutritionists

    A Lifelong Partner

    The journey of womanhood is diverse and dynamic, and so is the support MenaCal.7™ provides. Whether you’re embracing motherhood, pursuing a career, or relishing your golden years, strong bones are your steadfast companions. They enable you to dance, run, and embrace every moment with confidence and grace.MenaCal.7™ isn’t just about bone health; it’s about embracing life’s chapters with strength and resilience. As women, our bones weave stories of perseverance and achievement. With MenaCal.7™ as your wellness partner, you’re not just investing in bone health – you’re investing in a lifetime of vitality. Empower your journey, starting today, and unlock the secret to strong, resilient bones that support your unique path through womanhood. More

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    How To Lose 1kg A Week: Safe & Healthy Exercise & Nutrition Tips

    Figuring out how to lose weight in a week is no mean feat, let alone how to lose 1kg a week. Perhaps you don’t know where to start, or you’ve done some research into the best diets and now feel overwhelmed. Working out what your goal is in the first place is an achievement, so to then turn to the plethora of conflicting information on the internet (including some incredibly suspect advice 👀 ) can make it seem impossible.

    Before we go any further, we want to get something straight: the 1kg you’re hoping to shed does not define you. It doesn’t define your worth and it doesn’t define your beauty. Fact. It’s vital you identify the reason you’re hoping to lose 1kg a week.

    Plus, why did you pluck 1kg as the number you’re aiming for? Get clear about your health goals and what benefits they could bring to your life.

    Next, get realistic.

    If you’re on a mission to better your body composition – lose body fat, build muscle and tone up – for health reasons, then spoiler: the route to success does not include fad and crash dieting, restriction or deprivation.

    Shrug off the detox tea ads and actively escape from the ‘fat burning’ supplements section of whichever shady internet site has you cornered – we’re about to lay down expert science-backed advice on how to lose 1kg a week safely.

    How many calories do you need to burn to lose 1kg?

    OK, let’s crunch the numbers and then we can get into the nitty-gritty of exactly what you should be doing for healthy weight loss per week.

    A pound of fat – fat is usually measured in pounds – is around 3,500 calories of energy. That means if you want to lose 1kg weight a week (a healthy and sustainable amount for most, although it’s not advised to shoot for more than this) you would need to create a 7,700 calorie deficit over the course of a week.

    Is losing 1kg a week healthy?

    Providing you go through the right guidance with a fine-tooth comb (starting with why you want to lose 1kg a week and if you’re in a position to do so in the first place) and follow it to a tee, yes.

    Losing 1kg a week isn’t going to be right for everyone, though – you simply might not have that amount of excess fat to lose in the first instance and so could end up underweight. Think about the reason you want to lose weight. Is it really going to make you any happier or healthier?

    The most important thing to say here is that there is no use in comparing your journey to another’s. Everybody is entirely unique and your results really do depend on your starting weight, activity levels, nutrition and sleep as well as other factors such as stress and hormonal fluctuations.

    Can you lose 1kg a week for multiple weeks?

    No matter your starting point remember, losing 1kg a week healthily is about remembering that not every week will be the same and trying not to get too stressed about it. Just focus on getting what you can right.

    Plus, while 1kg might be a healthy weight loss for a lot of women, keep it mind that it’s just a number. Aiming for 1kg per week for several weeks would require a lot of commitment (and may not actually be healthy!); leading your healthiest lifestyle possible will yield the right results for you.

    Also, if you’ve found that your health journey or healthy habits have been put on pause because of various work/life commitments, don’t stress. It’s easier said than done, we know, but give yourself the freedom to relax your goals slightly.

    Can you lose 1kg a week without exercise?

    You can – losing fat, amongst other factors, is mostly about creating an energy deficit so that your body will then use body fat for fuel. However, fat loss without muscle might not give you the results you’re after, nor will you reap the health rewards that exercise brings.

    For the healthiest body, a good plan can be to pair a nutrient-dense diet with regular strength training, like weightlifting, reformer Pilates or standard Pilates and cardio exercise that implements progressive overload. We’ll come on to the best way to do this shortly.

    Not only can you lose fat and build muscle with exercise, but there are also a myriad of other benefits to getting sweaty. According to the NHS, it’s medically proven that women who do regular physical activity have:

    Up to a 35% lower risk of coronary heart disease and stroke

    Up to a 50% lower risk of type 2 diabetes

    Up to a 50% lower risk of colon cancer

    Up to a 20% lower risk of breast cancer

    A 30% lower risk of early death

    Up to an 83% lower risk of osteoarthritis

    Up to a 68% lower risk of hip fracture

    A 30% lower risk of falls (among older adults)

    Up to a 30% lower risk of depression

    Up to a 30% lower risk of dementia

    Phew! That’s a lot of benefits. Not sure where to start? Let us guide you.

    How to lose 1kg a week with exercise

    Most experts agree that the best exercise to lose weight in a week is the one you actually do. It’s all well and good having a watertight plan, but unless you actually do it, it’s not worth anything.

    ‘Whether that’s sweating it out every day or a couple of times a week, it’s more important to focus on the quality of your workouts over their quantity,’ says PT Aaron Vine.

    With that being said, a plan that combines strength workouts to build lean muscle and high-intensity interval training – HIIT – sessions to burn fat, as well as low-intensity steady-state (LISS) cardio (walking, jogging) will suit you best.

    ‘Ultimately, the more muscle you have, the faster you’ll burn fat,’ explains Vine.

    Plus, let us all not forget that there are plenty of benefits of exercise beyond body composition. Everyone can reap rewards from exercise, regardless of age, sex or physical ability. And regular exercise can help manage or prevent many health issues including:

    Stroke

    High blood pressure

    Type 2 diabetes

    Depression

    Anxiety

    Many types of cancer

    Arthritis

    It can also help boost your sex life. Yup.

    The best nutrition tips to support healthy eating

    Firstly, creating long-lasting healthy habits relies on taking everything in moderation – including moderation! That means not falling into the trap of cutting out entire food groups or believing that you’ll ‘eat this way’ until you lose the weight and then ‘go back to normal’. It might give you a quick fix and help you lose some weight in a week, but you’ll quickly regain it.

    Instead, focus on what you can add to your daily diet for health gains – like actually using your reusable water bottle and drinking more water more regularly.

    Here are five handy tips to get you on the right nutritional foot:

    1. Drink more water

    Aim for at least eight glasses a day. Feeling hungry? Drink a glass of water and wait 10 minutes – it could just be thirst.

    2. Slow down your eating

    Research shows that the longer you take to chew your food, the less you will consume.

    3. Fill up with fibre

    Whole wheat bread, potato, nuts and grains will keep you feeling satisfied for longer.

    4. Slightly cut down your portion size

    By just a little. This will decrease your calorie intake while being easy to maintain.

    5. Eat high-protein meals

    Especially within 30 minutes of a workout. This will help you feel full for longer and aid muscle repair.

    What should you eat to lose 1kg a week?

    To figure out exactly how much you need to be eating to hit your body composition goals as well as stay satiated and happy – working out your macros might be a good shout. Not familiar with macros?

    It stands for macronutrients and breaks down food into three key categories of nutrients: carbohydrates, protein and fats. Depending on what you’re trying to achieve – lose, maintain or gain weight – how you manipulate your macros can be a serious benefit.

    For example, those looking to gain lean muscle might have a higher amount of protein in their diet compared to someone looking to gain fat, who might go heavier on the carbs.

    To figure out the perfect macronutrient split for you, use this handy infographic:

    If eating according to your macros is a step too far, focus on getting smaller things right. E.g. make sure each meal you eat contains protein or be more mindful about the snacks you’re scarfing between meals.

    When should you eat to lose 1kg a week?

    Meal timings are an individual thing. If your schedule has you getting up at 5 am some days and 11 am other days, you’re not going to stick to a hard and fast routine and everyone’s days are slightly different. That being said, there are some timings that could help you hit your goals if you’re on a 9–5 schedule from home.

    Morning

    First thing after waking up

    Now’s the time to down some water – 500ml, in fact – according to a German study that found it boosted metabolism by 24% for 90 minutes afterwards. This is due to the fact your body must expend extra energy to bring the cold water down to your core temperature. Easy hack: pop a bottle in the fridge before you head to Bedfordshire so it’s ready for when you wake up.

    Before breakfast

    According to a study in the British Journal of Nutrition, getting a sweat on before you tuck into your morning bowl of oats might be the better choice if you’re trying to lose fat as you can burn nearly 20% more if you exercise in a ‘fasted’ state. ‘Your blood-sugar levels are low, so your body has to use fat as fuel for your muscles to work,’ says Dean Hodgkin, international fat loss and fitness expert.

    However, fasted workouts don’t work for everyone. Give it a go and see how it makes you feel and check out our guide to eating before a morning workout.

    Breakfast

    This might only be for the stronger-stomached person, but breaking your fast with a lean protein – be it a turkey breast or a steak, even – could be the key to burning more fat and may well help you on your way to losing 1kg in a week.

    Research in the British Journal of Nutrition found eating high-protein meals such as meat and nuts at breakfast time led to a greater feeling of fullness. Try pairing a turkey breast with a handful of almonds – a great source of monounsaturated fat that helps to burn belly fat.

    Afternoon

    Lunch

    Lunchtime might be the meal that it’s best to up the portion size, according to a study in the International Journal of Obesity that found those who ate 40% of their daily calories from carbs and protein before 3 pm, dropped an average of 11% – compared with 9% of those who ate their biggest meal at dinner time.

    Lunch might also be the meal that it’s best to take your probiotic with. A study in the European Journal Of Clinical Nutrition found that taking the probiotic lactobacillus gasseri for 12 weeks reduced belly fat by a total of 4.6 per cent. Taking your probiotic mid-meal will also ‘boost satiety and the feeling of fullness,’ says nutritionist Carrie Ruxton.

    Mid-afternoon

    Rich in plant compound ECGC, green tea can promote the burning of fat. In fact, three cups a day could cut your weight by nearly five per cent, says a French study. Plump for matcha green tea powder – it can increase the body’s rate of calorie burn by up to 40 per cent.

    Evening

    Dinner

    Best to dish up early, if you’re trying to lose fat, as the extra hours before bed not eating will help your body digest and get into a rest state before sleeping. To maximise fat loss, eat dinner early, then fast for around 14 hours until breakfast the next day.

    After dinner

    After you’ve had dinner, it could be beneficial to go for a 10-minute walk as light post-meal exercise can lower blood sugar and stop you from storing fat. If you don’t live somewhere where you can venture out safely and at a social distance of two metres to others then this yoga pose is also known to relieve indigestion: lie on your back with your hands on your knees, exhale and hug your knees to your chest; gently rock from side to side for 5-10 breaths.

    Bedtime

    Those who consistently get poor quality of sleep are more likely to suffer major weight gain – so try to aim for at least seven hours each night to keep cortisol levels in check. ‘This [cortisol] hormone regulates appetite says trainer Christianne Wolff. ‘If it’s out of sync, you’ll never feel full,’ she explains. Please

    The takeaway?

    Before embarking on any “weight loss” plan get clear on why “weight” dominates your goal and don’t forget: weight is not a synonym for health.

    This article was originally published by Morgan Fargo & Birdie Wilkins on womenshealthmag.com.uk More

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    The “Amazing Skin” Smoothie Recipe That Actually Works

    Eat yourself gorgeous! Try this skin-hydrating smoothie recipe…

    The recipe for your skin…

    Winter skin? Add an avocado to your morning smoothie. It contains high amounts of antioxidants, vitamin E and polyunsaturated fats, which all help to keep your skin moisturised. The addition of baobab-fruit powder – high in vitamin C – helps your body to form collagen and elastin, two structural proteins that give your skin support and elasticity.

    Rehydrate Smoothie Recipe

    Serves 1. Per serving (655g): 2 215kJ, 21g fat (3g sat), 77g carbs, 190mg sodium, 19g fibre, 20g protein.

    Total Time 10 minutes mins

    Course Drinks, SnackCuisine Healthy

    Servings 1

    1 banana1/2 avo1/2 cup coconut water10 frozen strawberries1 tbsp baobab powder1 tsp honey10 almonds

    Keyword Smoothie

    Try these products:

    Health Connection Baobab Powder 200g

    This tangy, nutrient-rich African gem enhances foods and boosts immunity with natural vitamins and antioxidants. Add to water, juice, smoothies, yoghurt and cereal.

    Faithful to Nature Karoo Almonds

    Locally sourced Karoo Almonds: Eco-friendly, nutrient-rich “power snack” with protein, vitamin E and a delightful crunch to any meal.

    Nutribullet High-Speed Blender

    Overall this blender received 5-star ratings and reviews. “I love my Nutribullet blender — this is my second one from the first smaller blender and I am so excited that it has a jug. It’s faster and efficient and no spills compared to my first one; very easy to clean. I make my favourite smoothies and soups. Love it!” Valencia K

    Recipe by Amy Rankin More

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    17 Foods That Fight Spring Allergies

    Guess who’s back in town? Yep, allergy season has rolled in again, bringing its tissue tornado along for the ride. And if you’re on a quest to kick that pesky hay fever to the curb ASAP, worry not! The good news? Your trusty grocery cupboard and faithful fruit bowl are here to save the day.

    As the climate does its change-up dance, ushering in warmer days, the sweet symphony of chirping birds and the much-awaited cherry blossom festivals, there’s a tiny catch—it might not be all sunshine and rainbows if you suffer from allergies. But before you embark on those endless pharmacy pilgrimages, how about a detour to your kitchen?

    Here are the 17 foods that will keep those irritating allergies at bay.

    1. Greens

    Spinach, kale, Brussels sprouts, broccoli and other dark, leafy veggies are loaded with magnesium and phytochemicals. They form part of the crucifer family and are one of the healthiest foods for runners. They’re known to clear out blocked-up sinuses too.

    2. Blueberries

    What do these deep-purple treats have in common? One important ingredient – a compound called resveratrol. A study published in the Journal of Nutrition found that this compound helps to suppress allergic responses in mice.

    Blueberries are “neuro-protective agents”. Studies show that these little blue power foods contain a chemical that can deactivate inflammation-causing cells.

    3. Salmon

    This fish is the perfect low-calorie, low-hassle weeknight choice and it’s packed with goodness. Researchers found that the omega-3s in fatty fish keep white blood cells from overreacting.

    4. Flaxseed

    This seed is rich in fibre, good fats and micro-nutrients. It’s considered to be a ‘wonder food’ by many people but finding creative ways to add it to meals can be a challenge. Try adding it to your homemade muffins.

    READ MORE: 4 Natural Sweeteners That Are Better Than Sugar, According To A Dietician

    5. Legumes, Lentils and Beans

    Lentils and beans aid in regulating your blood sugar, which helps to keep inflammation in check.

    6. Turmeric

    This zesty spice has been found to have impressive anti-inflammatory and cancer-fighting properties as it removes excess mucus in sinuses and helps to heal respiratory issues. When you feel your allergy symptoms coming on, try eating one teaspoon of turmeric honey 3-4 times a day.

    7. Soup

    There is nothing like a warm hearty bowl of soup when you feeling ill and while many people prefer chicken soup to combat the flu, any vegetable soup can naturally battle allergies.

    READ MORE: 3 Comforting Soups That’ll Boost Your Immune System

    8. Pineapple

    You’re probably thinking how can this tropical tart fruit ease sore throats and irritated sinuses? Well, a study published in Alternative Therapies in Health and Medicine found that it helped ease airways.

    Eat it fresh to get the most out of this fruit, as it’s a great source of the allergy-fighting antioxidant vitamin C.

    9. Parsley

    A pretty little Mediterranean herb that lends a sprinkling of colour to your plate, often seen as a garnish ignored and not eaten but according to Michael Castleman, author of The New Healing Herbs, parsley inhibits the secretion of allergy-inducing histamine. So eat up.

    10. Chocolate (Cocoa)

    Everyone’s favourite snack, regardless of the benefits. So, you’re about to love this news, as cocoa has been found to have some anti-allergy properties. A study in the Journal Pharmacological Research reveals that laboratory animals who consumed a cocoa-enriched diet for four weeks displayed lower levels of IgE compared to rats on a standard diet.

    READ MORE: What Is Moringa And What Are The Health Benefits?

    11. Watermelon

    While watermelons consist mainly of water (92%), this invigorating fruit is rich in nutrients and contains higher lycopene content than tomatoes (both boasting elevated lycopene levels). Research has indicated that this abundance of lycopene can diminish allergic responses and the buildup of cell types that trigger symptoms in the lungs.

    12. Elderberries

    Elderberries contain many organic pigments and vitamins and are often hailed as a natural flu treatment but they too serve a purpose in allergy relief. Try elderberry wine or jam to get this fruit’s beneficial flavonoids that reduce inflammation.

    13. Onions and Garlic

    Wondering what these two veggies could have in common? Quercetin is the secret weapon that helps fight allergies by acting like an antihistamine. Onions and garlic are packed with this flavonol, as are apples.

    Just be sure that if you go with eating apples, they don’t stimulate oral allergy syndrome.

    14. Grapes

    Opting for the Mediterranean diet could prove advantageous in combating springtime allergies. In a study published in the Thorax Journal, researchers found that children from Crete who consumed a diet full of grapes, apples and fresh tomatoes had reduced rates of wheezing and rhinitis.

    Researchers have said that the fact that their diet consists mainly of fish, fruits, vegetables and nuts; explains their lack of allergic symptoms.

    READ MORE: Is ‘Girl Dinner’ Really Healthy? Experts Weigh In On The Viral TikTok Trend

    15. Hot Tea

    Any time you introduce hot, clear liquids into the body, it can help thin nasal passages. How? Simply because of the introduction of steam – the same effect as filling a sink with hot, steamy water and putting a towel over your head to breathe it in.

    Bonus: Green tea and Ginger tea are also anti-inflammatories that can help reduce overall allergy woes.

    16. Spicy Foods

    Bring on the Heat! Hot peppers, Cajun spices and even horseradish can stimulate the nasal passages to break up and relieve congestion associated with springtime allergies.

    17. Nuts

    Nuts are not only the perfect go-to snack to curb hunger pangs, but they can also curb allergy symptoms. It can decrease allergy-induced inflammation around tissues in the nose and throat; this is due to their high concentration of omega-3 fatty acids, which have anti-inflammatory properties. More

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    Treat Yourself! These Lemon Slices Are Dreamy AND Healthy

    Lemon + coconut = a flavour match made in heaven! These subtly sweet lemon slices with just a zingy hint of citrus remind us of warm summer days. Say hello to the perfect treat for lemon lovers… We’re all about taking time out to spoil yourself – guilt be damned! With a dessert this healthy, you can indulge every day! PS: It’s gluten-free.

    With these simple-to-make lemon slices, you’re getting serious bang for your culinary buck. Lemons are among the healthiest fruits available. They’re high in vitamin C and fibre, support your digestion, create glowy skin and support weight loss efforts.

    Per studies, there are specific plant compounds in lemons – hesperidin and diosmin – that could lower cholesterol. These lemon slices create a new way for you to eat lemons without that sharp taste that puts so many people off from eating them. And sweetening your treat with dates and honey – no sugar in sight – means you’re eating them in a healthy way that won’t spike your blood glucose levels in a crazy way.

    Ready to treat yo’self, healthily? Try these out for a dreamy, sweet moment.

    Dreamy Coconut Lemon Slices

    These dreamy bites are so good you wouldn’t guess they’re (almost) vegan and healthy!

    Prep Time 15 minutes minsCook Time 2 hours hrs 30 minutes mins

    Course DessertCuisine Healthy

    Calories 110 kcal

    2 lemons, for zest½ cup dessicated coconut¾ cup oats10 Medjool dates, pittedpinch of salt1 tbsp melted coconut oilFor the topping¾ cup macadamia nuts¾ cup thread or desiccated coconut2 lemons, for zest⅓ cup lemon juice3 tbsp honey
    Line an 18 to 20cm square cake tin with baking paper. Place all base ingredients in a food processor and blitz until well combined and crumbly, and the mixture holds together easily when pinched between your fingers.Use the back of a wet spoon to firmly and evenly press the base mixture into prepared tin. The base layer will be quite thin.For the topping, place all the ingredients in the food processor and blitz until smooth and creamy (this will take a few minutes). If you don’t have a food processor, use coconut cream instead of desiccated coconut and place in a blender.Spread topping mixture evenly over the base. Place in the freezer to set for at least two hours.Use a large sharp knife to cut the slice into 20 pieces. Store in the freezer.

    Keyword coconut, fridge tart, lemon, lemon slices

     Looking for more desserts to try? How about this delicious raw tart or one of these healthy chocolate recipes?

    Recipe extracted from Nadia Lim’s Fresh Start Cookbook (Random House). Visit Nadialim.com for more info and recipes. More

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    The Boiled Egg Diet: What The Weight Loss Plan Involves (Besides Eggs)

    Search “boiled egg diet” and you might be shocked to learn that, yes, there is a weight-loss trend that circles around eating hard-boiled eggs. Naturally, you probably have *a lot* of questions, so we’ll clear it up for ya.

    To start, the boiled egg diet, which is based on a 2018 book by Arielle Chandler, doesn’t involve eating only eggs (whew!). In the book, the author claims eating at least two or three hard-boiled eggs per day can help you lose up to 11kg in two weeks, says Allie Echeverria, a registered dietitian and founder of Eaton Broshar Nutrition.

    But are boiled eggs really the food to unlock weight-loss success? Spoiler: Probably not. There’s a lot to unpack here, so we chatted with registered dietitians about the boiled egg diet, the potential risks and if it actually helps you lose weight.

    What is the boiled egg diet?

    Yes, there are boiled eggs involved. “Although there are some varieties of this plan, it typically involves eating two eggs with fruit at breakfast and eggs or another lean protein at lunch and dinner, along with only non-starchy vegetables,” explains New York City-based dietitian Erin Palinski-Wade.

    Meet The Experts:

    Allie Echeverria is a registered dietitian and founder of Eaton Broshar Nutrition.

    Erin Palinski-Wade is a registered dietitian nutritionist.

    Keri Gans is a registered dietitian nutritionist.

    Though it may sound relatively healthy, the boiled egg diet is a fad diet. “This is a version of a low-calorie, low-carb diet that will promote weight loss but will not be sustainable long-term and does not provide your body with balanced nutrition,” she says. You may lose weight temporarily, but the results won’t necessarily last.

    How do you follow the boiled egg diet plan?

    “There are different versions of the diet, but the most common consists of three meals per day and no snacks or desserts,” says Keri Gans, a registered dietitian nutritionist.

    Throughout the day you need to make sure you’re eating three eggs, or two eggs at the very minimum. You’re also free to consume lean proteins, non-starchy veggies, specific fruits and a little bit of fat, Gans notes. Some samples of “allowed” foods, according to Gans, are the following:

    Lean Proteins

    Skinless chicken

    Skinless turkey

    Skinless duck

    Fish

    Pork tenderloin

    Pork sirloin

    Non-Starchy Vegetables

    Kale

    Zucchini

    Spinach

    Bell peppers

    Asparagus

    Celery

    Carrots

    Broccoli

    Onions

    Limited Fruits

    Watermelon

    Berries

    Grapefruit

    Lemons

    Limes

    Small Amounts Of Fat

    Coconut oil

    Butter

    Mayonnaise

    What foods must you avoid on the boiled egg diet?

    There’s also a list of foods that you are not supposed to eat while following this plan. The following foods are considered off-limits, according to Palinski-Wade and Gans:

    Grains such as bread, pasta, quinoa, couscous and barley

    Dairy products such as milk, cheese, yoghurt and cream

    Processed foods such as chips, pretzels, cookies and bacon

    Potatoes

    Corn

    Peas

    Legumes such as lentils, chickpeas, soybeans and beans

    Bananas

    Pineapple

    Mango

    Dried fruit

    Sweetened beverages such as soda, juice, sweet tea and sports drinks

    So, if you’re aiming for a balanced diet that includes grains, dairy, various fruits and fats (which is totally understandable), it’s important for you to note these limitations before diving into a hard-boiled egg-focused plan.

    Is the boiled egg diet healthy?

    Not quite. “The recommended foods on the diet do have health benefits, but because there are also so many other foods to avoid, the diet is considered highly restrictive,” Gans explains.

    You should also know there are long-term concerns. “This is a restrictive, unbalanced way to eat that could result in nutritional deficiencies long-term and is not sustainable,” Palinski-Wade reiterates.

    Instead, Echeverria recommends opting for a balanced diet and eating protein, fibre and fat at every meal to keep you full and satisfied. From there, you can work with a physician or registered dietitian to tailor your unique eating plan based on your specific needs, she explains.

    If weight loss is your goal, it’s always best to chat with a healthcare provider before trying any type of restrictive meal plan, including the boiled egg diet.

    Will the hard-boiled egg diet help you lose weight?

    Yes, you’ll probably lose weight on this diet, Palinski-Wade explains, since it’s low in calories and carbs. “The initial weight loss will include water losses, resulting in ‘exciting’ results, but not much actual loss of body fat.”

    To break this down further, each gram of carbohydrate stored in the body as glycogen stores two to three grams of water, says Echeverria. “When we reduce the amount of carbohydrates we are eating, we release water as urine and this results in losing water weight, but not losing body fat,” she says. In other words, even if you *could* lose 11kg in a short time frame, a lot of that weight loss could probably be attributed to losing water weight and you will most likely gain that back as soon as you reintroduce carbohydrates to your diet, Echeverria explains.

    Over time, the calorie deficit may lead to losses in body fat, but the chances of maintaining these results are low based on how restrictive it is, adds Palinski-Wade.

    What are the potential dangers of this diet?

    It’s true that eggs are a versatile, nutrient-rich food, packed with vitamins and minerals and “are a great addition to any eating plan,” Gans says. “But one should never simply focus on one food or nutrient in order to lose weight.” So if you’re going to try out the boiled egg diet, be sure to diversify your protein sources and eat a variety of foods so that you’re not getting all your nutrients from the same meals each day.

    Plus, because this diet is extremely low in calories, consistently under-eating can slow down your metabolism, says Echeverria. A calorie deficit may be beneficial for weight loss, but when you drastically lower your calorie intake, your body essentially senses that food is scarce and lowers the rate it burns calories, according to Rush University Medical Center.

    Another reason why results are hard to maintain? “Because the diet is highly restrictive, you’re not actually learning anything about how to eat a healthy, well-balanced diet for long-term success, but rather how to deprive yourself of eating foods you may enjoy,” Gans says. If you have a history of disordered eating or feel that you might be susceptible to an eating disorder, reconsider the boiled egg diet, Palinski-Wade says.

    Most likely, you’ll end up regaining weight you lose and possibly more, since you may wind up overeating following such a restrictive plan, Palinski-Wade says. Proceed with caution and always talk to a doctor or registered dietitian to discuss the best plan for you.

    This article first appeared on womenshealthmag.com. More