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    The Bear S3: A culinary catharsis (even for the air fryer enthusiasts)

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    Life

    by Ruman Baig
    4 mins ago

    Anthony Bourdain’s words echo as I settle in to watch the latest season of The Bear: “Skills can be taught. Character you either have or you don’t have.” This Emmy-winning show isn’t just about fancy plates and family drama; it’s a pressure cooker of ambition, mental health, and the brutal realities of the restaurant industry.

    For the uninitiated, The Bear follows Carmen “Carmy” Berzatto, a young chef from the fine-dining world who returns to Chicago to run his family’s Italian beef shop after his brother’s suicide. The show masterfully captures the symphony of chaos in the kitchen, the dark humor that keeps everyone afloat, and the relentless pressure to succeed in a cutthroat business.

    My expertise within the kitchen remain constrained to the bare minimum of dumping things in the air fryer – later, plating the dino nuggets with a gourmet-style ketchup ‘swish’ on the plate. But, will that stop me from disapprovingly nodding alongside Carmy when a piece of wagyu is overdone by 0.01 second or when a dehydrated flower isn’t angular enough on a piece of cake? Absolutely no.

    Season 3 takes a sharp turn. While the first two seasons were a frantic scramble to transform a greasy spoon into a fine-dining haven (think dental surgery without anesthesia), season 3 delves into Carmy’s psyche. The premiere is a masterclass in silent storytelling, a journey through Carmy’s fractured memories. We see glimpses of a tyrannical ex boss, happier times with his girlfriend Claire, and fleeting moments of respite in Copenhagen. It’s a lyrical exploration of what shaped him into the talented but deeply troubled chef he is today.

    Back in the present, Carmy’s relentless pursuit of culinary perfection throws everything into disarray. His single-mindedness alienates his team. The Bear isn’t afraid to explore the vicious cycle of abuse that festers behind the decorative curtains of a fine dining kitchen, turning Carmy into the very thing he despises – an unreceptive bully.
    A standout episode is “Napkins,” directed by Ayo Edebiri (Sydney), which unveils the backstory of the enigmatic line cook, Tina. We also get glimpses into the world of real-life culinary giants like Thomas Keller and Daniel Boulud, who mentored a young Carmy. These cameos feel organic, adding depth to the show’s exploration of ambition and mentorship.

    Despite its dark exploration of ambition’s underbelly, The Bear retains its signature blend of frantic energy and quiet moments of grace. Stellar performances and superb camerawork continue to make it one of the most compelling shows on television. Season 3 may not be a smooth ride, but it’s a journey well worth taking.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Instagram & Pinterest  More

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      14 luxe new restaurants opened in Dubai this year

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      Life

      by Sarah Joseph
      42 mins ago

      VIEW GALLERY/ 14 IMAGES
      As the world embraces a new year, so is Dubai with all its new restaurants that have opened its doors for tourists and residents.
      From sophisticated ambiences to dishes prepared with an innate attention to detail, be prepared to be astounded with the best served on a plate. Be it the finest caviar or the most indulgent tiramisu, these restaurants have it all.
      Be it fine-dining or creative culinary gems, these are some of the tastiest new spots in town. These are the places that we consider to be the all-time greats, from Michelin-starred dining rooms to impressive new openings from this list. Hence, we decided that each haven deserves a spot on the ultimate list of the best restaurants in Dubai.
      If there’s one thing that rings true it’s that there are plenty of new restaurants in Dubai bursting onto the scene.
      Every month we see brand new spots launch in this vibrant city and we couldn’t be happier that the F&B scene just keeps growing (and growing and growing).
      No matter what the cuisine of preference is, this emirate is never short of culinary havens. So if you’re looking to make a booking and try something new, swipe through our guide of editor-approved restaurants to experience in Dubai.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @nadinemerabi More

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      How this Beirut hotspot Amelia has made its mark on Dubai’s culinary scene

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      Situated in the heart of Downtown at Address Sky View, this hotspot Amelia offers a delectable menu of Japanese and Peruvian cuisines.
      Embracing a theme of retro-futuristic revelry, Amelia’s cocktail menu is a testament to the artistry and skill of its mixologists. Known for its insatiable appetite for bringing people together, it focuses on warm service in an uplifting atmosphere to invoke all senses.
      Overall, the the fine-dining lounge restaurant at Address Sky View presents an exquisite selection of cocktails that embodies a journey through innovation. The restaurant provides an experiential culinary experience with a difference, hence it promises to take guests on a journey unlike any other.
      To see how the restaurant continues to innovate, Emirates Woman spoke to Rayan Nicolas, the CEO of Amelia Dubai on preserving and furthering culinary expression and innovation.
      Tell us about your background.
      My background began with an engineering education, but my curiosity for the F&B sector and entertainment scene blossomed during college. This interest led me to start with a small restaurant in Beirut and venture into event management, specializing in musical events and concerts. Over a span of 15 years, I expanded our portfolio to include over 10 restaurants and lounges in Beirut, as well as managing hotels and resorts. In 2018, we launched Amelia Lounge, which quickly became a local sensation. However, Lebanon faced significant challenges from 2020 onwards, including financial crises, the COVID-19 pandemic, and the devastating Beirut explosion.
      These events prompted us to explore new markets, and after extensive research, Dubai emerged as the most promising opportunity. Recognising the risks and intense competition in Dubai, we decided to expand Amelia from Beirut to Dubai, scaling up to meet the city’s grandiose standards. It was a daunting task, but we meticulously studied the market’s nuances to ensure our concept aligned with Amelia’s established identity and principles.

      The concept hails from Beirut – what inspired you to bring it to Dubai?
      The story of Amelia revolves around adventure and transcending boundaries in all aspects, particularly in architecture, mixology, gastronomy, and music. Our menu takes guests on a culinary journey inspired by Japanese and Peruvian origins, showcasing a finely articulated blend of Nikkei cuisine with Mediterranean hints. This fusion reflects an intense intercultural exchange and expresses a rich diversity of flavours. Bringing the Amelia concept from Beirut to Dubai was inspired by the city’s vibrant and cosmopolitan food scene. Dubai is a global hub known for its appreciation of diverse and high-quality dining experiences. We saw an opportunity to introduce our unique blend of Nikkei cuisine and steampunk-inspired design to a market that values innovation and cultural fusion, enhancing the culinary landscape with a new and exciting offering.
      The chefs take guests on a Japanese and Peruvian culinary journey – what are the key dishes to try?
      The key dishes to try at Amelia include, Salmon Ponzu Truffle Ceviche: Fresh salmon combined with the rich umami of truffle and the tangy brightness of ponzu, the Wild Sea Bass with Coconut Tiger Milk which is A creamy, tropical twist on classic ceviche, highlighting the delicate texture of sea bass. The Rollo De Camarones: A delightful combination of shrimp, halloumi cheese, avocado, kimchi, and Togarashi. This is one of our cooked sushi dishes and one that is favourite amongst our diners and the Flammkuchen A la Truffa (Truffle Pizza): Crispy, thin crust with the luxurious flavor of truffle, creating a unique and indulgent experience.
      The interiors shed light on aviation – tell us more.
      The interiors of Amelia shed light on aviation by paying homage to Amelia Earhart, the pioneering aviator. The design includes aviation-inspired elements such as a majestic airplane atop the main bar and abstract representations being submersed underwater in the mezzanine area. These elements celebrate Earhart’s adventurous spirit and the golden age of aviation, creating an ambiance that transports guests into a world of exploration and discovery.
      The restaurant journeys deep into the retro-futuristic steampunk-inspired theme – how did the theme begin?
      The inspiration behind the steampunk-retro design concept for Amelia is deeply rooted in the adventurous spirit of its namesake, Amelia Earhart, the first female aviator to fly solo across the Atlantic Ocean. Drawing parallels between her boldness and the restaurant’s theme, Amelia embodies a fusion of her adventurous spirit and timeless elegance, marrying aviation-inspired decor with subtle nods throughout the menu. The design concept is a homage to the retro era of the 1920s and 1930s, characterized by the industrial revolution and art deco movements, intertwined with elements from the aviation industry.
      Steampunk serves as the overarching theme, infusing the space with surrealism and a twisted fairy tale ambiance, all brought together in a modernized manner. This eclectic combination of styles serves as the perfect backdrop for Amelia’s culinary offering of Nikkei cuisine. Just as the design concept blends different eras and influences, Nikkei cuisine similarly represents a fusion of cultures and flavors, modernized and elevated to create a unique and harmonious dining experience. The rich tapestry of influences and the innovative approach to both design and cuisine align seamlessly, embodying the spirit of exploration and creativity that defines Amelia.
      Amelia’s private room “Voyage by Amelia” is a hidden gem – talk us through the concept.
      “Voyage by Amelia” is a hidden gem that offers an exclusive and immersive experience, set to transport guests to the 1920s through a sensorial journey. Accessed via a private elevator, this secret spot is designed for those in the know, making it the perfect venue for special occasions and private gatherings. The journey begins with the opening of the pendulum-inspired door on the first floor, leading guests into a surrealist interior that depicts strong themes of travel and adventure. The room is designed to portray the inside of a clock, complete with gears and spirals, enhancing the sense of being transported to another time and place. A vintage train station-inspired bar sits centrally, surrounded by walls framed with retro windows and dreamlike art.
      The dedication to the 1920s steampunk era continues with plush velvet, vintage-inspired furniture that resembles retro pieces of luggage, heightening the senses of space and time. Open every Thursday to Saturday from 11pm until the early hours, “Voyage by Amelia” features a musical focus on deep house, ensuring the vibe is always on point. A lineup of resident and international DJs dictates the audio tempo, with sultry sounds paired with an extensive drinks menu of the finest serves. This eclectic design and carefully curated atmosphere set the stage for evenings of master mixology and incredible music, making “Voyage by Amelia” a must-visit for those seeking a unique and exclusive experience.
      Guests can experience a blend of cultures at Amelia – what is the main theme?
      The main theme at Amelia is the fusion of cultures, particularly through our Nikkei cuisine, which blends Japanese and Peruvian culinary traditions. This fusion is reflected not only in our diverse menu but also in the design and overall dining experience. We aim to provide a journey through different cultures, offering a unique and memorable experience that celebrates diversity and innovation.
      How has the F&B scene evolved since Amelia’s launch?
      Over the past two years, we have observed a significant increase in the number of Nikkei concepts emerging in the UAE, reflecting a growing awareness and appreciation for this unique culinary fusion. However at Amelia, we offer more than just food; we provide a comprehensive dining experience that includes expertly crafted cocktails, engaging music, and impeccable service. Our patrons have wholeheartedly embraced this holistic approach, consistently praising the quality of our food and the immersive atmosphere we create.
      From the very beginning, our guests have expressed their love for our cuisine and the overall experience we offer. Our guests appreciate the innovative fusion of Japanese and Peruvian flavors, as well as the attention to detail in every dish. From day one, our guests have expressed their love for our cuisine and the immersive experience we provide. It’s been a rewarding journey, albeit challenging at times, to satisfy such a diverse range of tastes. Since Amelia’s launch, the F&B scene has continued to evolve with a growing appreciation for fusion cuisines and unique dining experiences and Amelia has set a new standard for culinary and experiential dining in Dubai. Our success has inspired other establishments to explore similar innovative concepts, enriching the local food scene.
      What sets Amelia apart from other restaurants in Dubai?
      Amelia sets itself apart through its unwavering commitment to culinary innovation, immersive design, and exceptional guest experience. At the heart of our identity is a unique blend of Japanese and Peruvian flavors, meticulously crafted by our team of world-class chefs. The Nikkei cuisine, harmoniously marries the delicate precision of Japanese culinary techniques with the bold, vibrant flavors of Peruvian ingredients. Our menu features an array of exquisite dishes, from fresh sashimi and sushi rolls to inventive ceviches and tiraditos, each offering a delightful journey for the palate. Stepping into Amelia, guests are immediately transported to a different world, thanks to our captivating steampunk-inspired ambiance. Our interior design is a masterful blend of elegance and industrial revolution aesthetics, featuring exposed gears, brass fixtures, and vintage mechanical elements.
      This unique setting, with its warm, moody lighting and richly detailed decor, creates an atmosphere that is both sophisticated and adventurous, inviting guests to relax and lose themselves in the experience. Moreover, Amelia prides itself on meticulous attention to detail and an unwavering dedication to high-quality service. From the moment guests walk through our doors, they are greeted with warmth and genuine hospitality. Our staff, trained to anticipate and cater to every need, ensures that each visit is seamless and enjoyable. Whether it’s a personalized menu recommendation, a perfectly timed wine pairing, or a special accommodation for dietary preferences, every aspect of the service is designed to exceed expectations. In addition to our culinary and design elements, Amelia frequently hosts exclusive bar events, with guest shifts from bartenders not only based in the UAE, but from around the world.

      What lies ahead for Amelia?
      Looking ahead, Amelia plans to continue pushing the boundaries of culinary and experiential dining, constantly striving to elevate the guest experience to new heights. Central to our future vision is the introduction of new and exciting menu items that further explore and celebrate the dynamic fusion of Japanese and Peruvian flavours. Our culinary team is dedicated to ongoing experimentation and creativity, ensuring that our menu remains fresh, innovative, and reflective of the latest trends and techniques in the culinary world. Guests can look forward to seasonal dishes that highlight the finest ingredients, as well as inventive takes on classic favorites. In addition to our food offerings, we are thrilled to announce the upcoming launch of our new cocktail menu.
      This carefully curated selection of beverages will feature unique, handcrafted cocktails that push the outer boundaries of mixology with an almost chemical precision. Utilizing a range of exotic ingredients and artisanal spirits, our mixologists will craft drinks that not only complement our dishes but also stand out as exceptional experiences in their own right. Each cocktail is a testament to our commitment to innovation and excellence. Enhancing our immersive design elements is another key focus for Amelia’s future. We plan to further develop our steampunk-inspired ambiance, incorporating even more intricate and captivating details.
      Expansion
      Moreover, Amelia is poised to expand its presence into other vibrant markets, bringing our unique dining concept to new audiences. We are exploring opportunities to open additional locations in key cities known for their culinary diversity and appreciation for innovative dining experiences. Each new venue will retain the core elements that define Amelia while incorporating local influences to create a distinct and authentic experience for our guests in different regions.
      This expansion will allow us to share our passion for culinary fusion and immersive design with an even broader audience, establishing Amelia as a leading name in the global dining scene. Our goal is to keep evolving and innovating, providing our guests with unforgettable dining experiences that celebrate the fusion of cultures and the spirit of adventure. By consistently pushing the envelope in both our culinary offerings and our overall guest experience, Amelia will continue to set the standard for excellence in the world of experiential dining.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @amelia.dubai More

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      3 Sheikh Mohammed-approved restaurants in 2024

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      Life

      by Sarah Joseph
      57 seconds ago

      His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President of the UAE and Ruler of Dubai are avid food lovers. They are always seen supporting the restaurants scene in the UAE.
      While the Royal Family may well have kitchens filled with more chefs than a Michelin-starred restaurant, eating out can offer – just as it can for most of us – a thrilling change from the routine.
      From neighbourhood bistros to fine-dining havens in Dubai by Chef Izu, such as Alaya. The options for dining are endless and now some are even approved by the Royals.
      With a plethora of restaurants available in Dubai, it can be hard to choose where to go, however, the Royals know exactly where to visit. If you’re looking for somewhere to dine at then, these restaurants are a must-visit.
      Over the years, Sheikh Mohammed has visited a myriad of restaurants such as CÉ LA VI, Shanghai ME, Gaia, Zuma and more.

      Various Royals from the family have often been spotted dining at a host of the emirate’s best eateries. It proves they truly have their finger on the pulse of Dubai’s booming gastronomic scene. Year after year, Sheikh Mohammed, has consistently shown support for the local F&B industry in the UAE.
      Both Sheikh Mohammed and Sheikh Hamdan bin Mohammed bin Rashid Al Makhtoum are all about supporting the hospitality industry.
      Here’s three restaurants in the emirate that are Royally-approved this year.

      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram  More

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      21 luxe Sheikh Hamdan-approved restaurants in Dubai

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      Life

      by Sarah Joseph
      4 hours ago

      VIEW GALLERY/ 21 IMAGES
      When it comes to knowing the best restaurants to dine at in Dubai, His Highness Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum always knows best.
      No stranger to Dubai’s foodie scene, when it comes to dining at the city’s fine-dining spots, Fazza knows best. From alfresco havens to new speakeasies, Dubai’s Crown Prince has paid a visit to a myriad of restaurants, to ensure he’s always on top of the food game.
      From sophisticated alfresco havens to all the authentic food choices, this royal is regularly seen dining out at some of the best F&B concepts Dubai has to offer.
      So, if you’re in need of some inspiration on where to dine next, Emirates Woman has curated a list of all the sophisticated restaurants that have received Sheikh Hamdan’s stamp of approval.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram @faz3 More

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      World Sushi Day: 18 fine-dining sushi hotspots to book in Dubai

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      Complemented with gold flakes, caviar and truffle, Dubai is never short of opulent restaurants offering the finest sushi to savour for special occasions or to simply satisfy your food cravings.
      As the world celebrated International Sushi Day on June 18, 2023, this traditional Japanese staple has been part of the culinary world since day one and continues to be a popular dish enjoyed by millions around the globe over.
      So, if you’re on the lookout for the most refined and tried-and-tested sushi spots in Dubai, we’re here to help, with our exclusive guide.
      Kokoro, The UAE’s first handroll bar

      Kokoro, the UAE’s first handroll bar nestled within Alserkal Avenue, will be celebrating International Sushi Day (18th June) with a specially curated menu featuring its top selling dishes. For one week only, guests will be able to sample three handrolls and sashimi, for just Dhs150, it features flavour and flair with each bite the menu includes the Spicy Sake (salmon) Handroll, Spicy Kanpachi (amber jack) Handroll, Spicy Tuna Handroll, and Sake (salmon) Sashimi. The special set menu will be available to order from Tuesday 18th until Tuesday 25th June (lunch and dinner). Located in Alserkal Avenue, it’s open, Sunday to Wednesday: 12pm – 10pm (last seating at 9:30pm) and Thursday to Saturday: 12pm to 12am (last seating at 11pm).
      Mimi Kakushi

      Known for their cosy interiors and ultra-luxe décor, this restaurant is a must-visit with all the Japanese classics under one roof. By bringing back a hint of the 1920s. This Japanese fine-dining haven serves a host of delectable dishes such as salmon sashimi, foil gras gyoza. All of it is paired with signature cocktails to compliment the evening. Located at Four Seasons Dubai, this restaurant is hands down, one of my favourite fine-dining spots in Dubai and it’s open from Monday to Thursday 6pm to 2am and Friday to Sunday, 12pm to 4pm and 6pm to 2am.
      For more information visit mimikakushi.ae
      Sumosan

      Complemented by contemporary architectural motifs with a Japanese flair, this space offers the perfect immersive experience. With warm and earthy hues, brass accents and modern artistry guests can enjoy fresh cocktails and exquisite cuisine. The menu features Sumosan favorites such as the famous lobster salad, creamy spicy king crab, truffle tiradito and more with the freshest seafood prepared to be enjoyed as sushi, sashimi, flamed or grilled. The restaurant is open from Sunday to Thursday 12pm to 2am, Friday 12pm to 3am and Saturday from 3pm to 2am. Located at Dubai Edition.
      For more information visit sumosan.com
      Sushiyaki

      Located in the bustling Souk Madinat Jumeirah, Sushiyaki offers a modern twist on Japanese cuisine in Dubai. Renowned for their exquisite sushi and irresistible yakitori, Sushiyaki seamlessly blends tradition with modern flair. Soak in the stunning Madinat Jumeirah views from their gorgeous outdoor seating, and savor the charm of Dubai’s seasons. This season, Sushiyaki unveils four unique sharing platters, each guaranteed to tantalize your taste buds and spark memorable moments with friends. Each platter boasts the finest ingredients and expert craftsmanship, promising a delightful dining experience for everyone. Open Monday –Sunday from 12 pm to 12 am, for reservation, email at reservations@sushiyaki.ae.

      Ling Ling

      Ling Ling is more than a dining experience it’s also a destination lounge which leads you into the evening. Then into the late night through signature tastes and popular hits from the DJ. The menu features a myriad of stunning dishes including wagyu sushi, peking duck with caviar, black truffle roast duck and more. To complement the experience, the team of in-house mixologists that promise an unforgettable dining experience. Located at Atlantis The Royal, the restaurant is open from Sunday to Thursday 6pm to 1am and Friday and Saturday 6pm to 3am.
      For more information visit atlantis.com
      Netsu by Ross Shonhan

      By the displaying the traditional Japanese cooking technique of Warayaki – straw fire cooking – Netsu serves a tantalising menu of Warayaki style grills, sushi and sashimi platters, and other Japanese-style dishes, complemented by stunning interiors and a sophisticated atmosphere.The vibrant menu features a series of cocktails to complement the menu and a selection of artisanal sake curated to perfection. By using the traditional Japanese charcoal grill known as Irori, the sushi stands out from the rest, by giving the dishes a distinctive smoky flavour and enhancing the natural oils of the fish to create a unique experience. Located at Mandarin Oriental, it’s open from Sunday to Thursday 6:30pm to 11:30pm, Friday 6:30pm to 12am, Saturday 12:30pm to 3:30pm and 6:30pm to 12am.
      For more information visit mandarinoriental.com
      Nobu

      With an extensive menu featuring a range of signature dishes such as black cod miso, yellowtail sashimi, and shrimp tempura. Guests can also choose from a variety of sushi and sashimi dishes, including the famous Nobu Matsuhisa-style sushi rolls, which combine fresh and exotic seasonal ingredients. This premium dining experience is a perfect blend of exceptional Japanese cuisine and world-class luxury. Located at Atlantis, The Palm, this restaurant is definitely a must-visit.
      For more information visit noburestaurants.com
      Shanghai ME

      While offering a contemporary take on Cantonese cuisine from the 1930s, Shanghai Me is the epitome of Art Deco elegance, located in Dubai’s International Financial Centre. With a fusion of intricate flavours and textures, the menu showcases signature dishes from across Asia with a. contemporary touch as it’s inspired by the culinary traditions of East Asia. The verdant terrace offers an enclosed space as it embodies the region’s rich heritage throughout the area with a playful twist incorporated in every element. Located in Gate Village Building 11, it’s open daily from 12pm to 4pm and 6pm to 12am.
      For more information visit shanghaime-restaurant.com
      Buddha-Bar

      This hip venue has become one of Dubai’s most sought-after places over the years, with stunning interiors and exceptional views of Dubai Marina. With indulgent flavours of the Far East & Asia, its innovative menu enamours guests from around the globe as they enjoy eclectic tunes from the resident DJ. As a wealth of sensory experiences await you, Buddha-Bar has been around for a long time and continues to make its mark here in the emirate. Open daily from 7pm to 1am, it’s located in Grosvenor House Dubai.
      For more information visit buddhabar-dubai.com
      SushiSamba

      This restaurant is already a household name in London and Las Vegas. Having arrived in Dubai, SUSHISAMBA has already made its mark on the emirate. As an amalgamation of Japan, Brazil and Peru, the restaurant offers a mix from Japanese tempura and sushi, to Brazilian churrasco and moqueca. The open kitchen and fiery robata grill offer brilliantly roasted and flavored meats, vegetables and fish promising a shared dining experience. Located at St. Regis Hotel at The Palm Tower, the restaurant is open from Monday to Friday 12pm to 3pm and Saturday to Sunday 1pm to 3:30pm for lunch and Sunday to Wednesday 6pm to 2am and Thursday to Saturday 6pm to 3am.
      For more information visit sushisamba.com
      3Fils

      This homegrown concept was founded in late November 2016 to elevate your dining experience with a sense of comfort, discovery and sharing, serving premium Asian dishes with a Japanese twist as its focus while promoting harbour-side community-style dining. The restaurant is known for its delectable sushi crafted by a team of talented chefs. Guests can include in a variety of sushi rolls including sashimi and nigiri crafted from fresh high-quality ingredients. It’s an excellent venue for anyone looking for an exciting twist on classic sushi dishes. Located at Jumeirah Fishing Harbour, it’s open daily from 12pm to 11:30pm.
      For more information visit 3fils.com
      Hōseki

      Set in an elegant setting, the restaurant features traditional Japanese design with modern luxury. Using the finest ingredients, the dishes represent the authenticity that lies at its helm with hand-rolling sushi techniques and high-quality ingredients. Designed for an intimate experience, the lavish setting features a multi-course meal in a refined setting with impeccable service. Awarded the one-Michelin star in Dubai for the second year, this gastronomic treat has only nine seats for a unique Omakase experience. Located at Bvglari Resort, it’s open from Thursday to Sunday from 1pm and for dinner at 6pm and 8:30pm from Wednesday to Sunday.
      For more information visit bulgarihotels.com
      Zuma

      After opening in 2008, here in DIFC, Zuma has indeed stood the test of time as the restaurant has won numerous accolades and gained recognition worldwide. Having stayed relevant to date, this culinary haven has made a mark in the food industry with staple dishes such as sushi and ceviche, that are loved by all. This fine-dining concept always aims to serve the highest quality products in a sophisticated environment as guests gather to share their passion for food. Located in Gate Village 6, DIFC, it’s open from daily from 12pm to 3:30pm and Saturday to Wednesday 7pm to 12pm and Thursday and Friday 7pm to 1am.
      For more information visit zumarestaurant.com
      Clap

      The fine dining restaurant serves up a roll-call of Japanese classics, the extensive menu contains a range of Asian delicacies including Caviar, Oysters, Shoyu Chilean Sea Bass, and more, making sure diners will be spoiled for choice. With a vegetarian menu and plenty of tasty grape pairings, there is something for everybody at CLAP Dubai. The restaurant offers the best seats in the city with the finest sushi that Dubai has to offer. Located in Gate Village Building 11, it’s open on weekdays from 12pm to 3am and weekends from 1pm to 3am.
      For more information visit claprestaurant.com
      Roka

      Opened by the culinary genius behind Zuma, Rainer Becker, this contemporary Japanese restaurant opened back in 2020 and Sheikh Hamdan was one of the first to visit post-lockdown. Known for its contemporary Japanese robatayaki cuisine and sushi, this restaurant has become a firm favourite on the Dubai dining scene. Situated at Me Dubai, The Opus Business Bay, the restaurant is open daily from Monday to Friday 12pm to 3:30pm and 6:30pm to 12am, Saturday 12pm to 1am and Sunday 12pm to 12am.
      For more information visit rokarestaurant.com
      Goldfish Sushi & Yakitori

      If you’re on the hunt for some delicious Japanese food, this delectable haven is a must-visit. The restaurant promises authentic Japanese flavours and has a casual setting at its home at The Galleria Mall on Al Wasl Road. Expect plenty of super-fresh sushi and tasty grills, with interesting ingredients sourced from Japan. Located in Galleria Mall, it’s open daily from 12pm to 12am.
      For more information visit goldfishyakitori.com
      KATA

      Indulge in a delectable assortment of sushi, featuring an array of mouth-watering signature maki, nigiri, and sashimi. Ranging from 12 to 32 pieces, choose from a selection of KATA’s most tantalizing boxes which includes the most loved Makis such as the California roll, Spicy Salmon roll, Tuna Crunch roll and nigiris from yellowtail to seabass. This contemporary Japanese restaurant provides first-class experiences in the heart of iconic Downtown Dubai at Dubai Mall, with premium ingredients and a raw bar with incredible fresh seafood and sushi indoors. The restaurants os open from Monday to Friday 10am to 12am and Saturday and Sunday from 10am to 1am.
      For more information visit kata.ae
      Origami

      By taking inspiration from Japan’s most revered underground sushi bars, Origami serves an array of fresh and authentic dishes in a temple-like setting. This minimal space launched to reinterpret Japanese eating in Dubai, Origami was launched in 2014 to make fresh, quality-grade sushi casually accessible. Located in Dubai, this iconic restaurant is a must-visit.
      For more information visit eatorigamisushi.com
      Images: Supplied & Feature Image: Instagram @kimkardashian More

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      World Sushi Day: 17 fine-dining sushi hotspots to book in Dubai

      by

      Complemented with gold flakes, caviar and truffle, Dubai is never short of opulent restaurants offering the finest sushi to savour for special occasions or to simply satisfy your food cravings.
      As the world celebrated International Sushi Day on June 18, 2023, this traditional Japanese staple has been part of the culinary world since day one and continues to be a popular dish enjoyed by millions around the globe over.
      So, if you’re on the lookout for the most refined and tried-and-tested sushi spots in Dubai, we’re here to help, with our exclusive guide.
      Kokoro, The UAE’s first handroll bar

      Since its soft launch, Kokoro (which is nestled within Alserkal Avenue) has become a viral sensation. To date, the team has rolled up and served more than 24,000 handrolls. Fresh fish and meat featured throughout the menu are specially sourced from some of the finest cuts and suppliers which the team has worked with for years, including Hamachi (Japanese yellowtail), sake (salmon), various tuna varieties, kani (jumbo lump crab), hotate (Hokkaido scallop), as well as A5 wagyu nigiri. The best way to experience Kokoro is to take the chef’s recommendations. The venue is located in Alserkal Avenue in Dubai, and seats up to 44 with 18 stools wrapped around the bar and 26 table seats. For those dining in groups of 4 or more should opt for the table seats.
      Mimi Kakushi

      Known for their cosy interiors and ultra-luxe décor, this restaurant is a must-visit with all the Japanese classics under one roof. By bringing back a hint of the 1920s. This Japanese fine-dining haven serves a host of delectable dishes such as salmon sashimi, foil gras gyoza. All of it is paired with signature cocktails to compliment the evening. Located at Four Seasons Dubai, this restaurant is hands down, one of my favourite fine-dining spots in Dubai and it’s open from Monday to Thursday 6pm to 2am and Friday to Sunday, 12pm to 4pm and 6pm to 2am.
      For more information visit mimikakushi.ae
      Sumosan

      Complemented by contemporary architectural motifs with a Japanese flair, this space offers the perfect immersive experience. With warm and earthy hues, brass accents and modern artistry guests can enjoy fresh cocktails and exquisite cuisine. The menu features Sumosan favorites such as the famous lobster salad, creamy spicy king crab, truffle tiradito and more with the freshest seafood prepared to be enjoyed as sushi, sashimi, flamed or grilled. The restaurant is open from Sunday to Thursday 12pm to 2am, Friday 12pm to 3am and Saturday from 3pm to 2am. Located at Dubai Edition.
      For more information visit sumosan.com
      Ling Ling

      Ling Ling is more than a dining experience it’s also a destination lounge which leads you into the evening. Then into the late night through signature tastes and popular hits from the DJ. The menu features a myriad of stunning dishes including wagyu sushi, peking duck with caviar, black truffle roast duck and more. To complement the experience, the team of in-house mixologists that promise an unforgettable dining experience. Located at Atlantis The Royal, the restaurant is open from Sunday to Thursday 6pm to 1am and Friday and Saturday 6pm to 3am.
      For more information visit atlantis.com
      Netsu by Ross Shonhan

      By the displaying the traditional Japanese cooking technique of Warayaki – straw fire cooking – Netsu serves a tantalising menu of Warayaki style grills, sushi and sashimi platters, and other Japanese-style dishes, complemented by stunning interiors and a sophisticated atmosphere.The vibrant menu features a series of cocktails to complement the menu and a selection of artisanal sake curated to perfection. By using the traditional Japanese charcoal grill known as Irori, the sushi stands out from the rest, by giving the dishes a distinctive smoky flavour and enhancing the natural oils of the fish to create a unique experience. Located at Mandarin Oriental, it’s open from Sunday to Thursday 6:30pm to 11:30pm, Friday 6:30pm to 12am, Saturday 12:30pm to 3:30pm and 6:30pm to 12am.
      For more information visit mandarinoriental.com
      Nobu

      With an extensive menu featuring a range of signature dishes such as black cod miso, yellowtail sashimi, and shrimp tempura. Guests can also choose from a variety of sushi and sashimi dishes, including the famous Nobu Matsuhisa-style sushi rolls, which combine fresh and exotic seasonal ingredients. This premium dining experience is a perfect blend of exceptional Japanese cuisine and world-class luxury. Located at Atlantis, The Palm, this restaurant is definitely a must-visit.
      For more information visit noburestaurants.com
      Shanghai ME

      While offering a contemporary take on Cantonese cuisine from the 1930s, Shanghai Me is the epitome of Art Deco elegance, located in Dubai’s International Financial Centre. With a fusion of intricate flavours and textures, the menu showcases signature dishes from across Asia with a. contemporary touch as it’s inspired by the culinary traditions of East Asia. The verdant terrace offers an enclosed space as it embodies the region’s rich heritage throughout the area with a playful twist incorporated in every element. Located in Gate Village Building 11, it’s open daily from 12pm to 4pm and 6pm to 12am.
      For more information visit shanghaime-restaurant.com
      Buddha-Bar

      This hip venue has become one of Dubai’s most sought-after places over the years, with stunning interiors and exceptional views of Dubai Marina. With indulgent flavours of the Far East & Asia, its innovative menu enamours guests from around the globe as they enjoy eclectic tunes from the resident DJ. As a wealth of sensory experiences await you, Buddha-Bar has been around for a long time and continues to make its mark here in the emirate. Open daily from 7pm to 1am, it’s located in Grosvenor House Dubai.
      For more information visit buddhabar-dubai.com
      SushiSamba

      This restaurant is already a household name in London and Las Vegas. Having arrived in Dubai, SUSHISAMBA has already made its mark on the emirate. As an amalgamation of Japan, Brazil and Peru, the restaurant offers a mix from Japanese tempura and sushi, to Brazilian churrasco and moqueca. The open kitchen and fiery robata grill offer brilliantly roasted and flavored meats, vegetables and fish promising a shared dining experience. Located at St. Regis Hotel at The Palm Tower, the restaurant is open from Monday to Friday 12pm to 3pm and Saturday to Sunday 1pm to 3:30pm for lunch and Sunday to Wednesday 6pm to 2am and Thursday to Saturday 6pm to 3am.
      For more information visit sushisamba.com
      3Fils

      This homegrown concept was founded in late November 2016 to elevate your dining experience with a sense of comfort, discovery and sharing, serving premium Asian dishes with a Japanese twist as its focus while promoting harbour-side community-style dining. The restaurant is known for its delectable sushi crafted by a team of talented chefs. Guests can include in a variety of sushi rolls including sashimi and nigiri crafted from fresh high-quality ingredients. It’s an excellent venue for anyone looking for an exciting twist on classic sushi dishes. Located at Jumeirah Fishing Harbour, it’s open daily from 12pm to 11:30pm.
      For more information visit 3fils.com
      Hōseki

      Set in an elegant setting, the restaurant features traditional Japanese design with modern luxury. Using the finest ingredients, the dishes represent the authenticity that lies at its helm with hand-rolling sushi techniques and high-quality ingredients. Designed for an intimate experience, the lavish setting features a multi-course meal in a refined setting with impeccable service. Awarded the one-Michelin star in Dubai for the second year, this gastronomic treat has only nine seats for a unique Omakase experience. Located at Bvglari Resort, it’s open from Thursday to Sunday from 1pm and for dinner at 6pm and 8:30pm from Wednesday to Sunday.
      For more information visit bulgarihotels.com
      Zuma

      After opening in 2008, here in DIFC, Zuma has indeed stood the test of time as the restaurant has won numerous accolades and gained recognition worldwide. Having stayed relevant to date, this culinary haven has made a mark in the food industry with staple dishes such as sushi and ceviche, that are loved by all. This fine-dining concept always aims to serve the highest quality products in a sophisticated environment as guests gather to share their passion for food. Located in Gate Village 6, DIFC, it’s open from daily from 12pm to 3:30pm and Saturday to Wednesday 7pm to 12pm and Thursday and Friday 7pm to 1am.
      For more information visit zumarestaurant.com
      Clap

      The fine dining restaurant serves up a roll-call of Japanese classics, the extensive menu contains a range of Asian delicacies including Caviar, Oysters, Shoyu Chilean Sea Bass, and more, making sure diners will be spoiled for choice. With a vegetarian menu and plenty of tasty grape pairings, there is something for everybody at CLAP Dubai. The restaurant offers the best seats in the city with the finest sushi that Dubai has to offer. Located in Gate Village Building 11, it’s open on weekdays from 12pm to 3am and weekends from 1pm to 3am.
      For more information visit claprestaurant.com
      Roka

      Opened by the culinary genius behind Zuma, Rainer Becker, this contemporary Japanese restaurant opened back in 2020 and Sheikh Hamdan was one of the first to visit post-lockdown. Known for its contemporary Japanese robatayaki cuisine and sushi, this restaurant has become a firm favourite on the Dubai dining scene. Situated at Me Dubai, The Opus Business Bay, the restaurant is open daily from Monday to Friday 12pm to 3:30pm and 6:30pm to 12am, Saturday 12pm to 1am and Sunday 12pm to 12am.
      For more information visit rokarestaurant.com
      Goldfish Sushi & Yakitori

      If you’re on the hunt for some delicious Japanese food, this delectable haven is a must-visit. The restaurant promises authentic Japanese flavours and has a casual setting at its home at The Galleria Mall on Al Wasl Road. Expect plenty of super-fresh sushi and tasty grills, with interesting ingredients sourced from Japan. Located in Galleria Mall, it’s open daily from 12pm to 12am.
      For more information visit goldfishyakitori.com
      KATA

      Indulge in a delectable assortment of sushi, featuring an array of mouth-watering signature maki, nigiri, and sashimi. Ranging from 12 to 32 pieces, choose from a selection of KATA’s most tantalizing boxes which includes the most loved Makis such as the California roll, Spicy Salmon roll, Tuna Crunch roll and nigiris from yellowtail to seabass. This contemporary Japanese restaurant provides first-class experiences in the heart of iconic Downtown Dubai at Dubai Mall, with premium ingredients and a raw bar with incredible fresh seafood and sushi indoors. The restaurants os open from Monday to Friday 10am to 12am and Saturday and Sunday from 10am to 1am.
      For more information visit kata.ae
      Origami

      By taking inspiration from Japan’s most revered underground sushi bars, Origami serves an array of fresh and authentic dishes in a temple-like setting. This minimal space launched to reinterpret Japanese eating in Dubai, Origami was launched in 2014 to make fresh, quality-grade sushi casually accessible. Located in Dubai, this iconic restaurant is a must-visit.
      For more information visit eatorigamisushi.com
      Images: Supplied & Feature Image: Instagram @kimkardashian More

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      in lifestyle and culture

      How Terra Eatery has become a retreat in the heart of UAE

      by

      Life

      by Sarah Joseph
      4 hours ago

      Restaurateur Rashed Al Tayer, founder of Terra Eatery, on creating a locally grown haven that nourishes mind, body and soul.
      With an aim to create a retreat from the buzzing city. The restaurant offers a redefined culinary experience and takes pride in using only the finest sourced produce from across the globe to prepare each dish served.

      Talk us through your background.
      During my time at university whilst studying finance in San Diego, I spent some time travelling, dining out and immersing myself in diverse culinary experiences, from touring coffee roasters in California to homegrown concepts in Greece that focused on fresh and local produce. This left a lasting impression on me and inspired me to craft a new style of relaxed yet elevated dining concepts bringing them to the region. After returning to Dubai, I embarked on a professional journey in real estate alongside my family for some time but felt compelled to explore bringing a new style of F&B concepts to the local scene, giving me a chance to showcase my creativity and gauge my ability to craft innovative concepts inspired by what I had seen during my university days.
      The contemporary restaurant redefines Mediterranean cooking – talk us through the concept.
      At Terra, we embrace coastal-inspired Mediterranean plates that championingredients as the stars of each dish. We prioritise the use of premium and locallysourced ingredients, ensuring that each dish undergoes meticulous tastings and adjustments before earning its place on our menu. Embracing the ethos of seasonality, we periodically refresh key dishes to reflect the freshest produce available.

      Terra Eatery beautifully captures local flavours – tell us more.
      As an Emirati and the owner of a homegrown business, it is important for me to support other local businesses where I can. Prioritising local produce, andcollaborating with homegrown architects and designers to infuse authenticity intoevery aspect of the dining experience is of utmost importance to me.

      “Attention to detail is everything, Terra was designed to offer upscale cuisine in awarm and welcoming environment”

      What are some of the key dishes to try at the restaurant?
      For lunch or dinner, the Spicy Prawns are my all-time favourite as well as The French beans salad – simple yet fresh and flavourful and as for the pastas, the Short Rib Pappardelle – all of our pastas are made in-house which adds a special touch.For breakfast, all are my favourites but my go -to is the Menemen with sumac yoghurt, onion and capsicums or Frittata.
      The restaurant is known for its beautifully crafted interiors – what was the creative process behind the space?
      I envisioned a restaurant influenced by the Mediterranean, my personal favourite culinary region. A nestled haven where comfort, inspiration, and relaxation come together. The design of Terra is a testament to attention to detail, with rustic open kitchens, earthy hand-finished clay walls, Italian artisan tiles, reclaimed wood, linen fabrics, and lush green foliage bringing an inviting indoor-outdoor southern European courtyard feel to the dining experience.
      The concept has been selected for the MichelinGuide Abu Dhabi 2024 – how does itfeel?
      Receiving recognition and awards for our efforts is immensely gratifying – it validates the hard work and dedication we’ve poured into our craft which is particularly rewarding.
      Everything at Terra Eatery embodies fine attention-to-detail – how important was this from the outset?
      Attention to detail is everything, the restaurant was designed to offer upscale cuisine in a warm and welcoming environment. The customer profile at Terra is the everyday person who appreciates authenticity, honesty, and attention.

      How has travel influenced ideation through the restaurant?
      Massively! My love for the Mediterranean coast majorly influences me, as I travel there often. The ambiance, music, and cuisine at Terra are all imbued with theessence of that region.

      This is The Body Issue – what are your nonnegotiable self and body care practices?
      I believe that what you consume, your environment, and physical activity all contribute to self-care and overall well-being. To maintain balance, I incorporate a variety of workouts such as Pilates, cycling, and stretching into my routine. Additionally, I prioritise nourishing my body with balanced, highquality meals from places that not only inspire me but also provide a positive feel to the dining experience.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram

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      in lifestyle and culture

      16 global restaurants that have made their mark in Dubai

      by

      Life

      by Sarah Joseph
      2 hours ago

      VIEW GALLERY/ 16 IMAGES
      For a myriad of culinary options, Dubai is the place to be. With a host of global restaurants opening in the emirate, diners can choose for a variety of concepts to dine at.
      As Dubai is home to 200 nationalities, so it’s no surprise there are great global dining options and restaurants from all over the world here – there’s something for everyone. So, if you’re heading home for the holidays or just a jet setter, you can enjoy a taste of Dubai around the world in the most luxurious fine-dining setting.
      From Cipriani to Fouquet’s, there’s a myriad of captivating dining concepts that have made their mark internationally and now being loved by both tourists and residents in Dubai. Overall, the emirate has also seen a complete transformation in the food scene as they are finally starting to have its moment in the spotlight, with the Michelin Guide launching in the city in 2022.
      With more international chefs setting their base here and making their mark in this part of the world, Dubai is becoming the center of attraction when it comes to fine-dining options. Over the years, this part of the world has also seen a number of exceptional homegrown restaurants and cafés that have impressed diners in the city.
      As the emirate is well-known for offering an unparalleled fine-dining experience no matter what the cuisine, Emirates Woman takes a closer look at all the global culinary havens that have made their mark in the city.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram & Feature Image: Instagram @lilymontasser More