Subterms
Jungle Plus is the new high-protein breakfast that meets all our nutrition needs. Plus, it will give you sustained energy throughout the day! The post A High-Protein Breakfast That Tastes Great! appeared first on Women’s Health. More
These vegan chocolate cookies contain no nuts, no dairy and are packed with so many good-for-you ingredients, like oats! Plus, they make use of pantry-cupboard ingredients — no fresh eggs, milk or butter required. If you don’t have oat flour, don’t worry. It’s easy to make your own from ordinary oats. You just need a […] More
“I haven’t eaten dairy for nearly eight years, so I’ve had a lot of time to search for the best plant-based milk,” says WH Food Editor and Managing Editor, Amy Hopkins. “I’ve also had many split coffees and watery lattes. Not cool. In my house, I keep two milks on hand: the Unsweetened Roasted Almond […] More
If you told your grandma that bone broth was a new trend, she’d laugh at you. Though broth claimed superfood status a few years ago (thanks, paleo), it’s been a thing for ages — so it clearly must offer some benefits… right? But what exactly are the bone broth benefits? Heck, The New York Times […] More
We ask dietician and foodie Jess Sepel — of JSHealth — what her go-to fave healthy recipe is. Here’s what she said… “Ask anyone who knows me and they’ll tell you I love egg bowls. They’re versatile and quick and easy to whip up with whatever I have in the fridge. You could have one every […] More
This Salad Recipe Will Keep You Full All Day Long Prep it the night before and take it to work for the ideal desk lunch. Ingredients11 Count A salad that can actually satisfy? This one is too good to just serve as a side – it’s a meal on its own. Spring is creeping around […] More
