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      5 Vegan Breakfast Recipes To Help You Ace Veganuary

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      Looking for plant-based recipes for Veganuary that are more inspiring than a banana smoothie? If you feel that your vegan breakfasts are getting samey-samey, shake things up with these nutrient-packed, filling recipes to fuel you for the day ahead.
      These vegan recipes are courtesy of healthy foodie Alice Liveing and appear in our bonus book special: Little Book Of Breakfasts: 33 Recipes To Energise You For The Day Ahead.
      1. Spicy butter beans on sourdough

      This vegan recipe can be made gluten-free too if you swap the bread for a gluten-free bread of your choice.

      Ingredients

      Glug of olive oil
      1 shallot, finely chopped
      small garlic clove, crushed
      1⁄2 tsp smoked paprika
      200g tin of butter beans, rinsed
      200g tin of chopped tomatoes
      salt and pepper
      1 slice of sourdough

      Method

      Add the olive oil to a saucepan, then throw in the shallot and garlic, along with half a tablespoon of water and the smoked paprika and leave to sweat for a few mins.
      Next, add the butter beans and chopped tomatoes and leave to simmer on a low heat for around 20 mins, seasoning as desired. While that’s doing its thing, toast the sourdough. Serve the beans on toast and dig in.

      2. Cinnamon oats with stewed apple

      We love powering up our oats with extra fruit, like bananas, berries and stone fruit. Think of this as a healthy apple crumble breakfast.

      Ingredients

      1 small apple, cut into chunks
      1 tsp ground cinnamon
      50g whole rolled oats
      1 tbsp chopped dates
      1 tsp mixed seeds
      almond milk, to cover

      Method

      Begin by throwing the apple chunks into a saucepan with two tablespoons of water, along with the cinnamon, and gently simmer with the lid on for 3 to 5 mins.
      Leave them until softened, then add the oats, dates, and seeds and cover with almond milk. Cook this through until gently simmering, then serve and tuck in.

      READ MORE: 14 Of The Best Vegan Protein Sources

      3. Smashed avocado and mushrooms with vegan pesto

      You can get ready-made vegan basil pest from Princess Pesto

      Ingredients 

      2 tbsp olive oil
      200g mushrooms, sliced
      1⁄2 avocado
      1 slice of sourdough, toasted
      1 tbsp pesto
      salt and pepper

      Method

      Begin by adding one tablespoon of olive oil to a frying pan, then fry the mushrooms until slightly browned and cooked through.
      Mash the avocado and spread it over the sourdough toast.
      Combine the pesto with the remainder of the olive oil, then place the mushrooms on top of the avocado toast, followed by a good drizzle of your pesto sauce. Season and chow down.

      READ MORE: How To Make A Vegan Bolognese… With A Twist

      4. Vegan strawberry smoothie bowl

      Freezing berries (and other fruit, like bananas, mango, melon, pineapple) is a great way to always have these nutrient-packed powerhouses at hand.

      Ingredients

      6 large strawberries
      65g oats
      200ml oat milk
      100g frozen raspberries
      3 large ice cubes
      desiccated coconut (optional)
      almond flakes (optional)

      Method

      This one’s nice and simple. Blitz all the smoothie ingredients (save for the coconut, almonds and one strawberry) in a blender, then pour into a bowl. Top with whatever you fancy – I like desiccated coconut and almond flakes for added crunch.

      READ MORE: Raw Vegan Dark Chocolate Tart Recipe
      5. Porridge with plum and pistachio

      Adding a scoop of vegan protein powder to your oats, smoothies or smoothie bowls helps keep you feeling fuller for longer.

      Ingredients

      1⁄2 tsp coconut butter or oil
      1 large plum, cut into thin wedges
      50g whole rolled oats
      200ml unsweetened almond milk
      1⁄2 tsp ground cinnamon
      1⁄2 scoop of vegan vanilla protein powder (or similar)
      15g pistachios, shelled
      1 tsp maple syrup

      Method

      Preheat the oven to 180°C, then line a baking tray with foil and lightly grease with coconut butter or oil.
      Arrange the plum wedges on the baking tray and roast in the oven for 15 mins or until softened, turning halfway through.
      Meanwhile, put the oats in a small saucepan over low heat, add the almond milk and cinnamon, then gently simmer for a few mins, stirring often. Stir in the protein powder and continue to cook for another few mins, adding an extra splash of milk if needed.
      Roughly chop the nuts or put them in a sandwich bag and give them a bash with a rolling pin. Serve the porridge in a bowl, top with the roasted plum pieces and nuts, and then drizzle with maple syrup.

      READ MORE: 4 Healthy Vegan Dinner Recipes Worth Making
      These recipes were originally extracted from Clean Eating Alice Eat Well Every Day (Harper Thorsons), photographs by Martin Poole. Visit Alice’s website for more healthy foodie inspo. More

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      14 Ways to Eat Healthier This Year Without Going on a Diet

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      From rotating diet fads to misconceptions about how to eat healthier to achieve impossible body goals, numerous factors make nutrition seem complicated (and maybe even impossible), but healthy eating shouldn’t be so confusing. Rest assured, there is no miracle diet. There is no one method or magical list of guidelines to automatically get us all to achieve health goals, feel more energy, clear up the skin, and lose weight. Because while one way of eating might cure one person, it could be limiting to another. Plus, dieting is never sustainable—when we’re eating from a place of restriction, we will never feel satisfied. Food is meant to be as enjoyable as it is nourishing. Ditch your diets and try these 15 ways to eat healthier this year that you can stick to for your whole life (and not one of them is to restrict an entire food group).

      1. Have leafy greens with two meals a day
      If you make one change to your diet in 2023, consider it be eating more leafy greens. From spinach to arugula to watercress to romaine, leafy greens are packed with vitamins, minerals, and fiber. Plus, they’re so easy to sneak into meals—there is absolutely no reason why you shouldn’t be eating multiple cups of greens a day. Try adding spinach to your smoothie, putting kale in a pasta dish or sauce, or ordering a side salad when you’re eating out. If all else fails, try these delicious ways to eat more greens. 

      2. Find plant-based alternatives of your favorite foods
      Listen, if you don’t like salads, don’t eat salads! Forcing yourself to eat bland meals and boring dishes will lead to binges, excessive cravings, and, worst of all, an unsatisfying life. Instead of eating foods you don’t like, get creative with healthier versions of your favorite foods. Try adding in more veggies or making simple swaps like opting for cauliflower pizza crust or chickpea pasta. For recipe ideas, check out these healthy alternatives to your favorite comfort foods and plant-based recipes for every craving.

      3. Make mealtimes sacred
      Healthy eating is not just about what you eat but also how. In a world where meals are often on the go and fast food is on every corner, we forget that food is not just about surviving—or even about enjoying the taste. Mealtime serves as a reminder to pause, slow down, and enjoy. Consider taking a break from work, turning off the TV, putting your phone away, and making each meal an opportunity to relax and be mindful. Whether you enjoy meals with the people you love or use it as an act of meditation to take a break from the busyness of your day, every meal should be about slowing down and mindfully enjoying your food.

      4. Load up on good-for-you beverages
      You already know to drink water and avoid sugary beverages like soda or sweetened coffee drinks as much as possible, so now it’s time to hack your hydration and include even more good-for-you beverages (in addition to your reusable bottle of water). For example, tea (like green, white, or hibiscus) has lots of health benefits, thanks to health-boosting components like polyphenols. You can also try sipping on green juice or replacing your typical soda with sparkling water, mint, and lemon. Bottom line: In addition to drinking water throughout the day, get creative with nutrient-rich drinks to sip on to increase health benefits and hydration.

      5. Eat fruit with breakfast
      Your mom used to give you orange slices and bananas with your Cheerios when you were a kid, but do you still keep up with your fruit intake? Maybe you’re good at adding veggies to your diet but forget about fruit, maybe you grab a breakfast sandwich from a coffee shop in the a.m., or maybe you’ve heard the myth that fruit isn’t good for you. The truth is that fruits are full of antioxidants, minerals, and fiber. They come from the earth; our bodies are meant to eat them. Whether your breakfast of choice is an omelet, avocado toast, or a bowl of Cheerios (old habits die hard), consider eating some berries or grapefruit on the side. 

      6. Add herbs to every meal
      Another easy way to sneak in fresh produce (are you sensing a theme here?) is by adding herbs to every meal. While herbs are typically considered a garnish, they’re actually leafy greens packed with nutrients and a variety of health benefits. Plus, they make everything taste more delicious. Try putting basil leafs on homemade pizzas, adding cilantro to stir-fries and sushi rolls, or chopping parsley into salads. Bonus points for starting your own herb garden at home.

      7. Listen to hunger cues
      So long, intermittent fasting trends and outdated “three meals a day” rules! 2023 is about ditching rules about when we should or shouldn’t eat food (and how much we’re supposed to eat). Instead of forcing yourself to eat three meals a day or five small meals a day (or whatever the latest trend is), simply eat when you’re hungry. Give yourself nourishing meals and focus on feeding your body with enough energy to get through the day, whatever that looks like to you. Likewise, rather than eating a portion that someone else recommends (whether it’s your mom, a restaurant, or the recommendations on the box), eat until you’re satisfied and not overstuffed. Find the amount, time, and method of eating that works best for your body and lifestyle. 

      8. Sprinkle seeds on everything
      If you haven’t been utilizing the seed food group, you are seriously missing out. Seeds like chia, flaxseed, and pumpkin seeds are nutritional powerhouses, containing a wide variety of vitamins, antioxidants, and minerals like calcium, zinc, and magnesium. I sprinkle ground flaxseed on basically anything (yes, even dishes like pasta and salads), but you can also try adding chia seeds to your smoothie, snacking on roasted pumpkin seeds, and sprinkling sesame seeds on stir-fries. 

      9. Include more water-rich foods in your diet
      Drinking water is so 2022 (but, like, also crucially important, so please keep that up); you can eat your water too. Eating foods that are high in water content is the secret to long-term, lasting hydration (and a lit-from-within glow). Call in some backup for your water bottle by loading up on plants like tomatoes, cucumbers, romaine lettuce, and berries, which are all high in water. Watermelon is one of the most hydrating foods you can eat (no surprise where it gets its name), with a water content of 92%. Water-rich foods will hydrate your body like good ol’ H2O but will also add in the extra nutrients that come from fruits and veggies. 

      10. Try one new vegetable every week
      You probably have the same grocery list that you know, love, and revert to every single week when you head to your local Trader Joe’s or Whole Foods. While having a go-to list is necessary for us busy girls (and my other lazy girls out there), it doesn’t always set you up for the most inventive meals or greatest variety of nutrients. Challenge yourself to try one different veggie that you’ve never tried before. Maybe you saw a delicious butternut squash recipe and have never cooked butternut squash, maybe you see beets at the grocery store and Google how to prepare them, or maybe you come across a new leafy green at the farmer’s market that you’ve never tried. Trying (or cooking) something new will not only make your meals more exciting, but a bigger variety of foods also means a bigger variety of nutrients. Plus, you might like something so much, it ends up on your go-to grocery list. 

      11. Fill the majority of your plate with foods from the earth
      Instead of the 80/20 rule or limiting yourself to a plant-only diet if it feels too restrictive to you, think about eating “plant-foward.” While that title definitely sounds a little hokey, the idea is that you can emphasize and celebrate nutritious foods, but you don’t have to be limited to them. Instead of measuring, tracking, or limiting, simply make sure that the majority of your plate comes from the earth (instead of a factory), whether that looks like fruits, vegetables, whole grains (like oats, rice, and quinoa), or nuts and seeds. You’ll load up on the foods that make you feel good without restricting yourself from the foods that you enjoy. 

      12. Add more fiber to your diet
      While fiber is not the sexiest nutrient (protein and fats get all the attention!), it is one of the most important. And yet, only about 5% of the country’s population meets daily fiber recommendations. Fiber is the part of foods that the body can’t break down, so it passes through your entire digestive system and helps keep it healthy. But fiber has benefits other than just gut health and regularity (though those would be good enough). You can find fiber in fruits, vegetables, nuts, whole grains, and seeds.

      13. Eat the rainbow
      No, I’m not talking about Skittles. You learned in middle school science class that plants get their colors from antioxidants, so it only makes sense to eat all the colors to provide your body with all the antioxidants, right? Incorporating all the colors—reds (tomatoes, apples, red pepper), blues (blueberries, blackberries, blue potatoes), oranges (sweet potato, butternut squash, tangerines), greens (leafy greens, Brussels sprouts, zucchini), yellows (spaghetti squash, bananas, corn), and purples (purple cabbage, eggplant, grapes)—is the easiest (and prettiest) way to ensure you’re getting an abundance of phytonutrients and the full spectrum of vitamins, minerals, and amino acids. As an easy hack, try to add at least three different colors to each meal or include each color of the rainbow while grocery shopping.

      14. Let yourself enjoy foods you love
      You may think that deprivation helps you avoid “bad” foods, but in reality, deprivation is causing a lack mentality, meaning you’re more likely to binge said food when you do eat it or, more importantly, not truly enjoy your life. This isn’t just a warm and fuzzy body positivity tip—it’s a physical health hack that will help your body feel its best. When we remove “good” and “bad” labels around foods, we can listen to what the body really wants. We start craving the foods that help us live while mindfully enjoying the foods we never want to live without.

      These Items Will Actually Help You Reach Your Resolutions This Year More

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      Healthier Swaps for All Your Favorite Snacks (That Still Taste Amazing)

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      We’ve all been there: Hanger sets in and you raid your pantry for the first store-bought grub you can find (looking at you, box of cookies). But whether it’s the mid-afternoon work slump or a case of the late-night munchies, you don’t have to sacrifice healthy eating or feel lethargic and sick to get your tasty, satisfying snack fix. From cereal and chips to candy and pizza, there’s a healthier alternative that doesn’t disappoint or skimp on flavor. Ahead, a round-up of better-for-you snacks that are just as satisfying as their counterparts. So whether your goal is to eat healthier or feel better, look no further. We’ve got all the dupes for your OG go-to sweet or salty bites. 
      Before we dive into it, a brief disclaimer: There’s room for all foods in a healthy–foods that check off the nutritious box, and those that simply taste good and bring you joy. These suggestions are not meant to villainize any foods. Instead, we’re dishing out alternatives that are similar to your favorites but beef up the nutritional value so you can satisfy your cravings without the all-too-familiar sugar crash. But if nothing hits the spot like that Lucky Charms or Cheetos, intentionally indulge totally guilt-free. This list is not intended to encourage you to avoid any foods, but rather to provide you with options if you’re jonesing for something to munch on that’s crunchy, salty, or sweet but want to lean on the healthier side. Warning: If you’re not already hungry, you’re about to be.  
       

       

      Lovebird Foods
      Cereal
      While we may not be parking it in front of the TV for our Saturday morning cartoons anymore, there’s something about the breakfast staple (cereal, ICYMI) that still brings comfort in adulthood. Unlike its colorful neighbors that line the shelves of the cereal aisle, Lovebird Cereal is made with organic, nutrient-dense cassava and coconut, and sweetened with honey and coconut sugar. In other words, you won’t find any artificial filler ingredients here. Plus, their offerings are full of prebiotic fiber to help support gut health. Breakfast for dinner, anyone?
      Available in four flavors.

      Pizza Bites
      Your classic childhood fave (read: a slice of cheese ‘za) has been reimagined into ooey-gooey, bite-sized goodness. Loaded with organic veggies, grass-fed cheeses, and olive oil all wrapped in a grain-free golden crust, each satisfying, nutrient-dense (hello, protein and fiber) nibble lives up to the reminiscent cheesy bliss with no pesticides, fillers, or added sugars. With meat lovers and vegetarian varieties, consider the Snow Days Pizza Bites your conventional pizza stand-in. Your taste buds and body will thank you. 
      Available in four flavors.

       

       

      Unreal Snacks
      Dark Chocolate Peanut Gems
      Step aside, M&M’S. There’s another chocolate treat in town, except the Unreal Snacks assortment uses up to 51% less sugar than the leading brand. Sans corn syrup, sugar alcohols, artificial additives, and chemical dyes, these poppable morsels may taste unreal, but there’s nothing fake about them. Reach for their Dark Chocolate Peanut Gems, Milk Chocolate Gems, or Crispy Quinoa Gems to get that equal parts chocolatey and crunchy gratification.
      Available in multiple varieties.

       

       

      Siete Foods
      Kettle Cooked Potato Chips
      The expression “Often replicated, never duplicated” may apply in most cases, but not here. These Siete Potato Chips serve up the perfect crunchy-salty combo you’d expect from the traditional potato chip with one major difference: Instead of the typical refined and genetically-modified vegetable oil (think: canola or soybean oil) you’d find on the label, these gems are cooked with heart-healthy, antioxidant-packed avocado oil. What’s more, you can get your hands on all the usual suspects in their flavor line-up—salt and vinegar, BBQ, and cheese, just to name a few. Did I mention the brand also has a Doritos dupe that can’t be beat (come at me)?
      Available in six flavors.

       

       

      Lesser Evil
      Paleo Puffs
      Fellow lactose-intolerant peeps, rejoice! Trade in the artificially-flavored and dyed Cheetos for these almost too-good-to-be-true Paleo Puffs that give Chester Cheetah a run for his money and then some. Expect the cheese factor (literally), but without the dairy (yes, you read that correctly). Instead, they use organic, non-dairy seasoning to pack in the flavor. Oh, and they’re also gluten-free and made with organic, immune-boosting coconut oil. The only downside? Try stopping at just a handful. 
      Available in three flavors.

       

       

      Simple Mills
      Farmhouse Cheddar Crackers
      Why mess with a classic like Cheeze-Its? For starters, these cleaner crackers get an “A” for the nutrient boost they deliver on, thanks to their flour blend of almonds, sunflower seeds, and flaxseeds. And with organic cheese in their arsenal, you get a winning combo of carbs, protein, and fat. Nosh on them alone or with a black bean dip or hummus for an additional helping of protein and fiber. 
      Available in five flavors.

       

       

      Toto Foods
      Sea Salt Chocolate Chip Cookie
      This isn’t your run-of-the-mill packaged confection by a long shot. With 10 grams of protein, eights grams of fiber, and a healthy dose of carbs and fats, you won’t regret subbing in this plant-based, gluten-free cookie as a mid-day or post-workout snack. It doesn’t hurt that it checks all the boxes for a foolproof dessert either. And the wholesomeness doesn’t stop there—add adaptogens like lion’s mane that can reduce mild symptoms of anxiety and depression to its list of superfood ingredients. Talk about keeping it real. 
      Available in two flavors.

       

       

      Sacred Serve
      Gelato
      The crème de la crème of beloved snacks: ice cream. While it gets a bad rap for its usual sugar-laden contents, Sacred Serve’s pints prove otherwise. Here’s the inside scoop: Sure, it’s technically vegan, but the rich, creamy texture will leave you wanting more. Made with potent superfoods, adaptogenic herbs, and medicinal mushrooms, not to mention naturally sweetened with coconut sugar, you can rest assured that there won’t be digestive drama. Happy gut, happy life, am I right?  
      Available in five flavors.

       

       

      Real Food From The Ground Up
      Cauliflower Pretzel Twists
      Pretzels may take a backseat to some of the aforementioned eats, but don’t get it twisted (pun intended): These aren’t your typical pretzels. Packed with a vegetable blend of spinach, broccoli, carrot, tomato, beet, and mushrooms (that you can’t taste), you’ve got salty-crunchy deliciousness with a side of fiber.

       

       

      Donuts
      They look, smell, taste, and feel like donuts, but even better and without the added sugars and artificial flavor. With an ingredient list you don’t have to think twice about, you’re left with “the feeling of eating a donut without the feeling you get after eating a donut.” Now that’s what we call a major “glow”-up.
      Available in five flavors.

       

      9 Grocery Store Hacks Our Wellness Editor Uses To Save Money and Eat Healthier More

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      Try This Trendy And Delicious Vegetarian Orzo Pasta Recipe Now

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      Have you been seeing orzo pasta all over your TikTok FYP or being used in Insta Reels everywhere and not quite sure what this new trendy ingredient is? Well, you’re in luck! We’re here to explain and then give you a recipe that will have you firmly on the orzo train in no time.

      What Is Orzo?

      It may look similar to rice but it definitely isn’t (and it definitely isn’t gluten-free either). Orzo is a thin, oval rice-shaped pasta. It is traditionally made with semolina flour which is a type of flour made from Durum wheat, but it can also be made of whole grain.

      READ MORE: 10 Healthy Summer Recipes You Can Make In Under 20 Minutes

      When you’re looking to buy orzo, as with any store-bought pasta, you want to find a quality brand that uses quality ingredients. We’re talking about a brand that uses semolina with higher protein content. Not only is it important to hit your #proteingoals, but this creates a sturdier pasta that is better to cook with and won’t leave you eating a mushy meal.

      Now that you know what it is, it’s time to find out what it tastes like with this recipe!

      READ MORE: 2 Delicious, Nutritious Side Dishes That Work With Almost Any Meal

      Orzo Pasta With Roasted Pumpkin, Red Onion, Feta & Almonds

      Serves 4 as a main course and 6-8 as a side dish

      This dish is as good served at room temperature as it is served warm. It can certainly be a vegetarian main course, but also as a side dish as part of a bigger spread, says Ilse van Der Merwe, the creator of this delish recipe and author of cookbook Simply Seasonal.

      But hey, don’t just stop there! If you’re wanting to get ahead, you can meal prep this on Sunday and portion it out for lunches throughout the week. The great thing about it being vegetarian is that it will keep for longer than a meat dish.

      Want to make it vegan? Lose the feta!

      READ MORE: You’ve Got To Try These Super Simple Summer Rolls With Asian-Style Sauce

      Ingredients

      ±500g Pumpkin, peeled and cubed

      3 Large red onions, sliced into slim wedges

      ±45ml Olive oil, plus extra salt and pepper, to taste

      500g Orzo pasta (or rosmarino or risoni)

      60–125ml Flaked almonds, lightly toasted in a dry pan

      2–3 Rounds feta cheese, crumbled

      Small bunch fresh Italian parsley, finely chopped

      Small bunch fresh mint, finely chopped (or basil or dill)

      Squeeze of fresh lemon juice, to taste

      Method

      Preheat the oven to 220°C. On a large baking sheet lined with baking paper, spread out the pumpkin and red onions, drizzle evenly with olive oil and season generously with salt and pepper. Roast for 25 minutes until tender and golden brown.

      In the meantime, bring a large pot of salted water to a boil. Cook the pasta for 7 minutes, then drain. Add a drizzle of olive oil to the pasta and stir to coat, then transfer the pasta to a large serving bowl, adding the roasted pumpkin and onions.

      Add the parsley, mint, feta and a squeeze of lemon juice, then season all over with salt and pepper and stir gently to mix well. Top with the toasted almonds and serve warm or at room temperature. More

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      Are Air Fryers Actually Healthy Or Am I Kidding Myself?

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      Healthy fried food that’s just as delicious as the real thing? This isn’t the stuff of legend. The air fryer is officially the go-to kitchen appliance of keto-dieters, Whole30 doers, and really anyone who is looking to enjoy healthier versions of crispy fries and chicken wings.

      The gadget, which “fries” food using a small amount of oil and hot air to dehydrate and cook to get a crispy texture, has boomed in popularity within the last few years—and it doesn’t appear to be dying down anytime soon.

      But is the hype really warranted? Are air fryers healthy? The experts have some thoughts.

      What is an air fryer exactly?

      Air fryers are countertop appliances that work like powerful, mini convection ovens. The inner chamber and suspended basket allow hot air to circulate around the food, causing it to cook, quickly, evenly, and to crispy perfection, says Dana Angelo White, registered dietician and author of the Healthy Air Fryer Cookbook. You can also place other properly sized dishes and pans inside for baking, she adds.

      Registered dietician Natalie Rizzo, says you can use an air fryer to replicate pretty much any traditionally fried food your heart desires. “You can use to it to create a crispy coating on anything you would normally fry, like french fries, chicken fingers, or veggies.”

      It can also be used to make a great nut or oat topping to add some crunch to roasted foods, she says. All you do is brush oil on the foods you’re about to fry and heat the device to the temperature you need. “It depends on what you’re cooking, but usually the 150- to 180-degree Celcius range is typical,” she says.

      READ MORE: Impress Everyone With This Simple Spinach And Ricotta Lasagne

      KambrookSmartlife Mechanical Air fryer, R1279

      So, are air fryers healthy?

      Air-frying is definitely healthier than a regular fryer, says Rizzo. By slashing the oil, you’re cutting a ton of calories and fat. The exact amount is hard to pinpoint because cooking preparations can vary by machine and by person, but you’re using a tablespoon of oil versus the whole bottle used in traditional deep-frying, says Rizzo.

      Plus, you can make a lot of veggie-heavy recipes taste just as satisfying as an order of fries, says White. “Some of my favourites are quinoa stuff peppers, sweet potato hash, asparagus wrapped with crispy prosciutto, and zucchini ribbons with fresh herbs,” she says. Yum!

      READ MORE: 2 Delicious, Nutritious Side Dishes That Work With Almost Any Meal

      Philips Essential Airfryer, R2499

      Are there any downsides to air-frying?

      It’s important to note that air-frying isn’t healthier than other non-frying cooking methods. (You’re still eating fried food, here.) “It makes things like chicken fingers and mozzarella sticks a little better for you, but they are still breaded, making them less healthy than eating grilled chicken or good old-fashioned cheese,” says Rizzo. You also might run the risk of eating bigger servings of foods that aren’t super nutritious (like fries) just because they’re made in a slightly healthier way than normal.

      Your best bet is to use the air fryer on occasion as a treat, but not daily. “I think it’s good to not go overboard on the air frying, and limit it to once a week,” says Rizzo.

      READ MORE: This 17-Day Slimdown Plan Will Help Get You Back In Shape

      What are the best ways to use an air fryer?

      Of course, an air fryer is a great option for lighter chicken wings and French fries but it’s also ideal for making healthier versions of breaded fish, pizza, and even cakes, says White. “For best results, I suggest always preheating the machine before cooking and be sure to clean the machine well between each use. Crumbs can accumulate in the bottom of the unit, which can burn and smoke,” she says.

      You don’t always need a recipe. “I usually use my air fryer for from-scratch cooking, but I’ll occasionally put some easy convenience foods like bagged frozen sweet potato fries in the air fryer,” says White. “They come out so much better than baking them in the oven on a sheet pan.”

      Bottom line: Yes, air fryers help you prep classic fried foods in a healthier way. But it’s important to still eat air-fried foods in moderation to maintain a balanced diet.

      This article was originally published on www.womenshealthmag.com  More

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      The Nutritionist’s Guide To Actually Surviving A Hangover

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      Last night was a total blast, but this morning? Not so much. Anyone who’s ever shamelessly downed one too many glasses of wine, mixed drinks, beers, shots, or all of the above, is familiar with the body-aching regret and toilet-clutching desperation that so kindly ensues after a night of hitting the booze bag. And while the only real cure to avoiding this ungodly feeling is to drink moderately — or not at all — thankfully, there are a few ways to bounce back without posting up in bed the entire day. We asked two nutritionists to share their best-kept secrets to surviving a hangover.
      1. You know this one… drink water
      Need help surviving a hangover? You know the drill: drink one glass of water for every alcoholic beverage you swig. But, let’s be honest, it usually never happens that way. That’s why water’s the first beverage you should drink after waking up from your hangover haze. “The best way to normalise your body fluids and regain a balance in your body’s chemistry is to focus on getting as much water in as possible,” says dietician Elizabeth Shaw. Aim for eight to 10 glasses to start feeling like your old self again.
      READ MORE: Seriously Now, Is Alcohol Really THAT Bad For Your Sleep?
      2. … And an electrolyte-rich beverage
      Because your body is so depleted of liquids, it can’t function at its normal level. This causes you to go into starvation mode — queue the headaches, body aches and fatigue. “Alcohol sucks your organs dry of any liquid, so not only do you need to replenish it with water, but you also need more vitamins and nutrients to quench that hangover thirst,” says celeb dietician and fitness expert Isabel Smith. Your best bet: opt for coconut water, a more natural beverage that’s loaded with potassium and low in sugar content.
      3. Suck on ginger sweets
      Pregnant women swear by them to treat their morning sickness and you can bet they also come in handy when it comes to curing those equally pesky hangover symptoms. “Ginger has been used for centuries in traditional herbal medicine to cure motion sickness, vomiting and nausea,” says Smith. Pour yourself some ginger tea, or chop up some ginger root to put into a yoghurt or smoothie. If you’re not a fan of the taste, there are pills that’ll also do the trick. Just make sure you have some food in your stomach beforehand.
      4. Eat a well-balanced breakfast
      Along with hydration, your body needs nutrients when it comes to surviving a hangover. “Because alcohol disrupts nearly every tissue in your body, along with its ability to absorb nutrients, it’s important to replenish all vitamins and minerals from real, solid foods,” says Shaw. “Focus on fuelling up with hydrating eats like watermelon, cucumbers and leafy greens, as well as heavy, protein-packed foods like lean meat, avocado and eggs to give your organs the nutrition and fluid kick they’re craving.”
      READ MORE: A Therapist Answers 6 of Your Questions Around Feeling Lonely at Christmas
      5. Sweat it out
      It may be painful, but breaking a sweat is one of the best cures for helping people kick headaches, bloat and fatigue. “The natural endorphins released from your body while you get your heart rate up will make you feel 10 times better,” says Smith. “In addition, you’re speeding up your metabolism so that it processes the alcohol more quickly.” Just be sure to have plenty of water on hand and don’t do anything that makes you feel like you’re going to lose your breakfast (or pass out!).
      6. Go easy on the caffeine
      Your morning cup of coffee might be the one thing that helps you function and snap into action on weekdays, but after a night of drinking it’ll only further dehydrate you. “Caffeine constricts blood vessels, which can make headaches even worse,” says Smith. “Also, remember that coffee is a diuretic, so in a situation where you’re already dehydrated, you don’t want to lose anymore fluid.” Instead, choose a lower-caffeine option like green tea — iced or hot. It will bring you back to life without further evaporating your body’s liquid levels.
      READ MORE: Are you experiencing a ‘friendship recession?’
      7. Avoid acidic foods and beverages
      Sometimes we can be more prone to acid reflux the day after drinking, so steer clear of citrus fruits, like oranges and lemons, or tomatoes. “A bloody Mary might sound like the perfect remedy (and taste like it too!), but your bod is not equipped to handle the acidity level,” says Smith. Instead, sip some carbonated water, which can help bring up any trapped air in your stomach that’s making you feel even more nauseous.
      And… you’re back! So how about a cocktail? Haha!
      This article was originally published on www.womenshealthmag.com  More

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      What To Eat To Keep Your Gut Healthy And Your Skin Glowing

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      Here’s something new: it’s no longer bad manners to talk about what’s going on inside our tummies. Research now confirms that if we pay attention to the health of our gut, we can prevent breakouts, redness, dullness, inflammation and toxic build-up in our skin. Sounds good. But how can we improve gut health, fast?

      And what exactly is the connection between the gut and our skin? We ask the experts to shed some light on gut-healthy foods and supplements.

      READ MORE: “I Swapped My Regular Skincare Routine For A More Natural One — And The Results Were Surprising”

      Here, seven ways to keep your gut healthy and happy and your skin glowing…

      1. Eat a wide range of food

      Especially vegetables, fruit, seeds, legumes and fibre-rich carbohydrates to stimulate different strains of good bacteria.

      2. Get into fermented products

      Yoghurt, sauerkraut and kefir contain good bacteria lactobacilli, which help reduce the risk of disease.

      Choose a few fermented products and incorporate them into your day, or opt for a daily probiotic drink like Rawbiotics Daily, R97, from Faithful To Nature.

      3. Limit sweeteners

      Research shows artificial sweeteners increase blood sugar by stimulating the growth of unhealthy bacteria in the gut. Oof.

      READ MORE: Seriously Now, Is Alcohol Really THAT Bad For Your Sleep?

      4. Take a supplement

      Particularly when your skin is looking blah, a probiotic supplement ensures you’re giving your gut a healthy dose of live bacteria.

      Try Terra Nova Probiotic Complex, R397.50, from Faithful To Nature.

      5. Stock your plate with prebiotics

      Think artichokes, bananas, asparagus, oats and apples. These foods create a beneficial environment that allows good bacteria to grow instead of the bad stuff.

      6. Embrace whole grains

      With loads of fibre and beta-glucan, whole grains will encourage good bacteria to flourish.

      READ MORE: 21 Best Self-Care Gifts For Her That Go Way Beyond Face Masks

      7. Focus on polyphenols

      Plant compounds found in red wine, green tea, dark chocolate and olive oil, polyphenols help boost healthy bacterial growth.

      Try Cocoafair 95% Dark Chocolate, R57.99, from Faithful To Nature.

      Women’s Health participates in various affiliate marketing programmes, which means we may get commissions on editorially chosen products purchased through our links to retailer sites. More

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      Exactly How To Make The Perfect Pizza On The Braai

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      While we’re still on braai pies, why not experiment with even more with a braai pizza? This recipe can be made as healthy as you’d like. Skimp on the cheese and add extra flavour using spices and herbs to lower the kilojoule amount. You can make this even healthier by subbing white flour for something denser and more nutritious, like pea or chickpea flour. Plus, baking the dough on the braai comes close to that wood-fired oven effect, something a domestic oven will never achieve.
      Braai pizza: what you need

      1 packet instant yeast
      2½-3½ cups stone-ground white bread flour (like Eureka Mills)
      1 cup lukewarm water
      Pinch sugar
      2 tsp salt
      ¼ cup maize meal
      1 tbsp extra-virgin olive oil

      READ MORE: 9 Breakfast Ideas That’ll Give You A Better Boost Than Coffee
      For the topping

      400g tin whole tomatoes
      2 tbsp butter
      2 tbsp olive oil
      2 onions, sliced
      1 bag baby spinach leaves
      Half a lemon
      200g tub feta
      Black pepper
      Extra-virgin olive oil

      READ MORE: All The Things To Braai This Public Holiday If You’re Vegan
      Method

      In a large bowl, mix the yeast and sugar into the warm water and leave for 5 minutes. Stir in the oil. Add the maize meal, then stir in the flour. Tip the dough onto a floured surface and knead for 5 minutes. Wipe another large bowl with olive oil, add dough, cover and leave in a warm place to rise until it’s doubled in size (1-2 hours). Punch down the dough and leave it to rise for another 40 mins. Divide the dough into four balls and leave to rise for 45 minutes.
      While the dough is rising, prepare the topping: process the tomato in a food processor or with a hand-held blender until more or less smooth.
      Sauté the onion in the butter and olive oil (covered) over very low heat until golden and sweet (about 40 mins). Remove onions, add a little olive oil and cook spinach, tossing it around constantly until it’s bright green and wilted. Add a spritz of lemon juice, then chop finely.
      Prepare the coals but don’t separate them out to the sides; once the coals are at a relatively high heat, they’re ready. Turn a baking sheet upside down and brush with olive oil.
      On a floured board, roll out one of the balls of dough into a five-millimetre-thick circle. Place on the baking sheet and brush with oil. Slide the pizza base (off the baking sheet) onto the grid and cook for about a minute. It should be cooked underneath and when it begins to resemble a giant poppadom. Slide back onto the baking sheet and cook the side facing up, then repeat with the other rounds of dough. Let the coals die down until considerably cooler – around medium heat.
      Add the topping to the cooked side of the pizza: spread with a thin smear of tomato, add spinach and onions, crumble over feta and grind over pepper.
      Slide back onto the grid. Close the dome and cook for another 1 to 3 minutes. It’s ready when the base is crisp (but not burnt) and the cheese is just melting. Drizzle with extra-virgin olive oil and serve immediately. Repeat with the other bases.

      Makes 4 pizzas. Per 364g serving: 3051kJ, 29g fat (13g sat), 1 980mg sodium, 95g carbs, 6g fibre, 8g sugars, 23g protein.
      Try these 4 detox salads that are perfect for a weekend braai. Plus: This is the best alcohol to drink if you want to lose weight. More