There’s something deeply satisfying about tucking into your summit snack beside a waterfall, dirt on your shoes and a view that’s stolen your breath in more ways than one. But what’s not so satisfying? Hitting a wall halfway up because your only fuel was three wine gums and a lukewarm energy drink.
Hiking is a full-body endurance workout. And just like you wouldn’t rock up to a gym session without water or a protein bar, heading into the mountains without the right snacks can leave you running on empty.
So we asked a dietician to break down what actually makes a great hiking snack – plus what to consider before you pack and what to munch when you’re powering through that final incline.
Meet The Expert: Taryn Bortz is a registered dietician based in both Craighall Park and Blairgowrie.
Why Fuelling Matters On A Hike
A 2023 systematic review and meta-analysis found that consuming 30-80 grams of carbohydrates per hour during endurance exercise can help maintain energy levels, focus and overall performance. While the study looked at various endurance activities, the findings are especially relevant for low-to-moderate intensity efforts like hiking.
Snacking smart doesn’t just keep hunger at bay – it also prevents blood sugar dips, maintains hydration and ensures your muscles have enough fuel to keep moving.
Carbs During A Hike
Before we get into the snack list, let’s talk carbs – because yes, you do need them. Carbohydrates are your body’s preferred energy source during exercise. They’re quickly broken down into glucose, which your muscles use to move, climb and balance.
If you’re heading out for anything longer than an hour, you’ll want to include snacks that contain easily digestible carbohydrates, ideally paired with some protein to slow digestion, keep you fuller for longer and provide a steady stream of energy.
The Best Type Of Carbohydrate For Long Hikes
Timing matters, according to Taryn Bortz, a registered dietician based in Gauteng. “Before a long hike (for breakfast and dinner the night before): The best type of carbohydrates are low to moderate GI, as you want the energy to last for extended periods of time,” explains Bortz.
“These carbohydrates break down and release glucose slowly, which means they will help sustain your energy for longer, preventing you from feeling fatigued. High GI carbs cause your blood sugar levels to spike and then drop, giving you quick bouts of energy (you want to avoid going into a hike feeling like this!),” she says.
Ideas of low GI carbs include:
“Be careful of having too much fibre before the hike as you don’t want to have any stomach discomfort.”
During a hike, Taryn says, “You want readily absorbed carbohydrates – High GI Carbs – that provide you with energy quickly . You definitely don’t want to be waiting hours for the energy to kick in! You want carbs that provide fast fuel.”
READ MORE: 4 Reasons To Switch To Low GI Bread, According To A Dietician
Examples of high GI carbs during a hike:
Muesli bars
Trail mix
Jelly beans
Biscuits
Energy gels
Ripe bananas
White bread
After a hike, she recommends “a mixture of both High GI and Low GI carbs together with protein to help muscle recovery and replenishing glycogen levels in the muscle.”
Her post-hike snack suggestions:
Smoothie (with protein powder, milk/yoghurt, fruit, raw oats, nuts/seeds and spinach)
Sandwich or pasta with a protein filling
Protein overnight oats
Let us break down the Macronutrients:
TimingCarb TypeReasonExamplesBeforeLow GISustained energyOats, Bread, Wholegrain bread, berriesDuringHigh GIQuick energy boostDried fruit, sports gels, energy drinks, muesli barsAfterMixtureReplenish and recoverProtein shakes, protein bars, sandwich, pasta with protein
Carbs To Avoid On A Hike
“Avoid very high fibre carbs as these can cause stomach upset and discomfort,” says Taryn. “You should also avoid deep-fried or rich carbs as these are very high in fat and can also cause you to feel bloated and gassy. Fat also slows digestion, so it delays the energy release of carbohydrates.”
“Avoid carbs high in sweeteners, colourants and preservatives (artificial carbs) as these can cause an influx of water into your gut and are highly fermentable, leaving you feeling bloated and gassy,” explains Taryn.
“Avoid sugar-free gums, mints, protein bars or hydration tablets that use sugar alcohols like sorbitol or xylitol – especially if you’re sensitive. These can lead to cramping or emergency bathroom breaks,” she warns.
READ MORE: How Many Carbs Should I Eat If I’m Trying To Lose Weight?
Should The Carb-to-Protein Ratio Change Based On Hike Duration?
The short answer: yes.
For long hikes, Taryn recommends including some protein beforehand. “It’s ideal to make sure you stay fuller for longer, prevent muscle fatigue and have sustained energy during the hike.”
The ratio depends on the length of your adventure:
Very long hikes: aim for 2:1 or 1:1 (carbs to protein)
Shorter hikes: stick with mostly carbs for quick energy, 4:1 or 3:1 works well
After you’re done, it’s time to recover. “Consume carbohydrates together with protein in a 3:1 ratio,” she advises, to replenish glycogen stores and support muscle repair.
Snacking Frequency
“It is definitely better to have smaller snacks more often (every 30-45 minutes) as opposed to larger snacks to prevent stomach discomfort, ensure energy levels are continuously controlled and prevent fatigue,” says Taryn.
Large, heavy snacks can have the opposite effect. “Feeling overfull can also cause you to become tired and slow your pace down. Eating too much at once can also cause increased blood flow to your digestive system, less to your brain and muscles, leaving you feeling exhausted!”
Her advice: avoid what she calls the “Rest and Digest” feeling – that post-meal slump where your body wants a nap instead of a summit.
Pack Like A Pro
Factor in the distance and intensity of your hike
Think about the weather (no dairy in 35°C Karoo heat, thanks!)
Don’t forget hydration. Pack snacks that won’t dehydrate you further
Aim for a mix of carbs, protein and healthy fats
READ MORE: The Overnight Hiking Gear Women Swear By – Don’t Hike Without These
9 Best Hiking Snacks (Backed By A Dietician)
1. Biltong or Droëwors
A South African hiking classic. High in protein and easy to pack, biltong is a satisfying savoury snack. Just be warned, it can make you seriously thirsty.
Per 28g: 80 calories, 16g protein, 2g fat, 1g carbs
Bonus: Packed with iron, zinc and vitamin B12
Tip: Pair it with dried fruit for a protein-carb combo
Venison/Ostrich is leaner, which is good on the gut
2. Dried Fruit
Portable and energy-dense, dried fruit like mango, apricots or raisins are great sources of natural sugar, potassium and fibre.
Avoid sulphur-heavy, overly sweetened versions
Mix with nuts or seeds to create your own balanced trail mix
Woolworths Apricot, Guava, Apple and Mango Dried Fruit Strips
Bear Fruit Rolls Strawberry
The Fruit Cellar Sulphur-Free Dried Apples
3. Homemade Energy Bites
Quick to whip up and totally customisable. Think oats, nut butter, honey, chia seeds, maybe a handful of dark choc chips.
Tip: Store in beeswax wraps or silicone bags for less mess.
Ideas:
Dark Chocolate Power Bark
Flax Energy Bites
Pistachio Energy Balls
READ MORE: The Hiking Workout Every Woman Should Do Before You Hit The Trails
4. Granola Bars
Easy to stash and snack on the go. Look for options that aren’t just sugar bombs – aim for bars with real ingredients and at least 3g of fibre and 5g of protein. Avoid granola bars that have too much fibre as these can cause stomach upset ( >6g is a high fibre product).
Product Suggestions:
Energy Oats Multi-grain Bars
Smul Cocoa Almond Protein Bar 55g
Nakd Blueberry Muffin Bar
5. Hard-Boiled Eggs
If you’re on a shorter, cooler hike, boiled eggs are a protein-rich option that’ll keep you full. Just store them properly and don’t forget the salt sachet.
1 Boiled egg contains 77-78 calories, 6.3g protein, 5.3g of fat
Tip: Peel them ahead of time to avoid frustration mid-hike
6. Homemade Muffins
Yes, really. Wholegrain muffins with added seeds, grated carrot or even protein powder can double up as breakfast and fuel for the trail.
Make a batch, freeze, then defrost on hike day. This breakfast muffin recipe is a great option to prep.
READ MORE: The Basics Of Hiking And Trekking
7. Trail Mix
Make your own mix of almonds, cashews, sunflower seeds, raisins, coconut flakes and dark choc chips. You’ll get a balance of healthy fats, carbs and fibre.
Pro tip: Add pretzels or popcorn for a salty crunch
8. Fresh Fruit
Apples, bananas, pears – nature’s own energy bars. They’re hydrating, fibrous and offer quick-release sugar.
9. Rice Cakes With Toppings
Spread with nut butter or hummus, top with banana slices or cherry tomatoes. Light, crunchy and endlessly versatile. Pack toppings separately in mini containers or reusable pouches.
READ MORE: Are Rice Cakes Actually Healthy For You? Here’s What You Need To Know
Final Tips For Trail Snacking:
Eat before you’re starving. Prevent energy crashes by snacking consistently every 45-60 minutes.
Hydrate regularly! Don’t wait until you’re thirsty.
Have electrolytes on board! To prevent muscle cramping and stiffness
Avoid snacks that melt, spoil or crumble too easily (unless you’re okay with trail mix in your pockets).
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