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      How To Manage The Festive Sugar Spike This Christmas – For Adults And Kids

      by

      Mince pies, Christmas pudding smothered in lashings of caramel sauce, endless amounts of chocolate and a personal favourite, good old Lindor chocolate truffles, who doesn’t love a bit (okay, a lot) of sugar at Christmas?

      The amount of sugar we consume during December can be shocking and what about the amount our children are eating? Trying to keep our blood sugar in some sort of balance at Christmas can be a minefield. So, Women’s Health spoke to a whole host of experts – some of the best nutritionists, GPs and PTs we know – to find out how you can best take care of your sugar levels this festive season while still enjoying a treat or two.

      How to manage the festive sugar spike

      “Whether you are a chocaholic like my husband Michael Mosley, who has been known at times to scoff more than a few slices of the children’s chocolate oranges, or simply have a sweet tooth, Christmas can be really challenging.”
      Dr Clare Bailey of The Fast 800

      Willpower is often overestimated and wanes rapidly when handed a chocolate cupcake after a long day. So, with all this temptation, how do we avoid abandoning ourselves to a full-on sugar fest?

      ‘Don’t forget that all these enticing confectionaries, especially chocolate and shop-bought mince pies are designed to be addictive – that combination of sugar and fat somehow manages to bypass those signals telling you that you have had enough… just one more slice of cake,’ Dr Clare added.

      So how can you indulge without having major sugar surges?

      “Unless you are very active, all those extra sugary calories won’t get burnt. Instead, as we slump on the sofa over Christmas, they will get stored as fat in all the wrong places, especially around the middle, affecting your metabolic health. Over time, raised sugar levels in your body cause inflammation, and this can lead to Type 2 diabetes, cardiovascular disease and even depression.”

      Everything in moderation

      Of course, if this is just an occasional indulgence and you are fit, active and a healthy weight, you don’t need to be too concerned, Dr Clare adds.

      It’s completely expected to be surrounded by sugary treats around Christmas, rather than try to fight it, embrace the holiday season with open arms and don’t beat yourself up for enjoying the odd treat or two in moderation is the advice from MyFitnessPal’s Registered Dietician, Stephanie Nelson. The key word from the experts here though, is moderation.

      READ MORE: These Raspberry And Yoghurt Tartlets Make The Tastiest & Cutest Summer Dessert

      What are the best foods to balance blood sugar naturally?

      We grilled Dr Clare further on how we can have our cake and eat it this festive season. “My advice is, if you have Christmas nibbles beforehand, try to avoid the crisps and Doritos and instead go for dips – ideally with vegetable crudites, or eat the sausages, or cheese as these foods are rich in protein and fibre and will help reduce your appetite.”

      If you are prone to raised sugars you can still have a generously filled plate by adding plenty of turkey, fowl, meat or veggie equivalent, as the protein helps you feel full sooner, enjoy lots of red cabbage and mounds of green veg, but cut back on the starchy veg such as potatoes, parsnips as they rapidly convert to sugars. Remember that protein and natural fat beforehand tend to lessen the sugar surge.

      Don’t indulge on an empty stomach

      When it comes to the sweet stuff, don’t indulge on an empty stomach. If you eat protein-rich food beforehand the sugar spike will be flatter compared to eating it on an empty stomach.

      “To prevent sugar spikes, eat protein-dense foods first, followed by high glycaemic carbs and desserts,” says Rosalba Martone, Director of Education at Perricone MD.

      “If you’re dealing with a sugar spike that’s already happened, the best thing to do is go for a lovely Christmas walk and get some fresh air but any exercise will be effective. Try and get your body moving to help metabolise the sugar.”

      Top tips for balancing your sugar intake this Christmas

      1. Relax

      Easier said than done but try to get in the mindset that you are enjoying some Christmas spirit rather than doing something wrong. Between family events, shopping and cooking, there’s no need to add extra stress over whether or not you should be enjoying sweets, MyFitnessPal’s Stephanie advises.

      2. Prioritise regular meals

      Many people think they should restrict what they eat during the holidays since they are eating more sweets, but all this does is make you more likely to overeat. Instead, focus on meeting your most important needs.

      Outside of celebrations, focus on meals high in protein, fibre, fruits, vegetables and whole grains. Stephanie added, “I use the MyFitnessPal app and I shift my focus from calories, fat and sugar, to meeting my needs for fibre, protein and unsaturated fats. This helps me keep a balance and a healthy mindset toward indulging a little over Christmas.”

      3. Hydrate and encourage your kids to hydrate as well

      This will help minimise the impact sugar has on your bloodstream and may lighten the sugar rush in kids so they don’t become as wild.

      4. Pair sweets with other foods

      The more food in your or your kids’ stomachs, the slower it’ll hit the bloodstream. Whenever possible, time the sweets so they come at the end of a meal.

      What is the best way to tackle sugar overload in children this Christmas?

      The number one thing experts told us when it came to managing sugar overload in both adults and children was to go for a walk and get the body moving.

      The second thing is managing when they eat and what they eat the sweet treat with. Health researcher and chemist, Dr Tim Bond from the Tea Advisory Panel (TAP) agrees, advising you to take children who have eaten too much sugar out for a walk or to the park for a game of soccer.

      An interesting report by TAP highlighted the importance of not depriving anyone of sugary treats as it can make them want them more, so keep this in mind.

      “Protein and natural fat beforehand tends to lessen the sugar surge.”

      Get creative in the kitchen

      It’s best to enjoy indulgent treats soon after lunch so they are full – the sugar rush is less and you are not having to restrain their indulgence (much!).

      “Try making a cake, muffins or biscuits which are sweetened by natural fruits such as bananas, dates, cranberries or blueberries,” Dr Clare advised.

      Swop to using whole grain flours, or ground almonds as a base, as these are gut-friendly and help support a healthy gut microbiome thanks to the extra fibre. Avoiding a sweet tooth makes it far easier and protects them for life.

      Homemade is always better than food that is mass-produced and packaged in a factory. Something to bear in mind about chocolates and biscuits bought in the shops-processed sweet treats contain few nutrients, are designed to be addictive and are likely to damage your gut microbiome, as well as your teeth.

      What exercise is best for children who’ve had too much sugar this Christmas?

      “The reality is, there aren’t specific ‘quick fix’ exercises for children and adults who’ve had too much sugar intake during the holidays. The general rule of thumb is to avoid processed sugars and find healthy alternatives and get your kids moving,” Martial artist and social activist Coach Chris Otokito told us, himself a dad of two.

      “We as parents have the blessed responsibility to discover and introduce our children to healthy options and choices. The best way of doing this is to lead by example. I’m personally a huge advocate of training myself and coaching my own bambinos, plus other warrior cubs in MMA (Mixed Martial Arts); specifically, Jiu-Jitsu, Kickboxing and Boxing. It helps teach kids discipline and let off steam.”

      Is it harmful to binge on sugar once in a while?

      “No, but it’s just going to wreak havoc with your sugar levels leaving you tired and possibly craving more sugar, so be aware of how often you do it,” Celebrity Trainer Monique Eastwood told us.

      “It’s perfectly normal and fine to have sweet treats occasionally. The best thing to do is have a proper healthy meal first and then finish with that treat. This way you may want less of the sugary stuff as you will not be substituting your meal with those unhealthy sugars. Just try and make sure it’s not an everyday occurrence.”

      Any tips for mums who have diabetic children or have diabetes themselves?

      We went straight to Dr Tim for this one who told us that Christmas can be a challenge for both diabetic children and adults. Children may be used to working out their insulin doses. Let them know what food to expect and don’t tempt them with any extras.

      “Bear in mind that it’s not just sugary foods and drinks that are a problem,” he added.

      “Keep all foods out of sight between meals. Look out for signs of high and low blood sugar, make sure your child tests as often as they are recommended to do so (maybe more often at Christmas) and get them to talk in private about any distress they may feel regarding diabetes with others present.”

      “For an adult with diabetes, create a food plan and stick to it. Make this plan when you are not hungry as hunger distorts what you want to eat. Tell your family about your plan so they don’t offer you anything outside of it. Factor in alcohol as it contains calories and can impact blood sugar levels. A small glass of wine with one meal a day over the festive period is likely to be fine (but check with the GP or dietitian).”

      READ MORE: How To Do The Festive Season Sober, Plus The 15 Best Alcohol-Free Drinks

      Look out for hidden sugars

      “Hidden sugars are sugars which have been labelled differently and are usually the words which end in “ose” For example, dextrose, maltose, fructose,” Curaprox’s Children’s Dental Ambassador, Theodora Little, advised.

      It is always important to read labels and check for these hidden sugars before giving them to babies and young children. Yoghurts should also be checked thoroughly. Fruit juices also contain natural sugars and should be limited to meal times only.

      Don’t deprive yourself

      We rate the advice from PCOS Dietician Jodie Relf, spokesperson for MyOva who told us that one of the most important things we can do at this time of year is to permit ourselves to eat the foods we love and enjoy.

      “Remind yourself that these foods are readily available throughout the year. One of the reasons so many of us struggle with this time of year is because of what happens next – the “New year, new you” diet pressure OR because we tell ourselves that once January starts, we’re going back to eating healthy and there will be no more chocolates. This narrative encourages us to eat ALL the chocolates and delicious foods now because come January there will be none. If we know we are allowed to have these foods after Christmas, there’s suddenly less of an urge to eat as many of them as you can now.”

      Fill up on fibre

      “Increase your fibre intake as this slows down carb digestion and sugar absorption. This applies to children as well as adults and think outside of the box to make colourful festive-themed snacks out of vegetables, fruits, legumes and whole grains,” advised Nurse Yasmin Shirazi of Remedi London.

      Check your cravings

      Check-in with hunger and satiety cues. Ask yourself if you’re reaching for those Christmas chocolates simply because they’re there, are you genuinely hungry or do you simply really fancy a bit of chocolate?

      If it’s just because they’re there, rather put them away and save them for when you really fancy them – you’ll enjoy them more. If you’re hungry, could you have something slightly more substantial and balanced to go alongside your chocolate? Remember that pairing carbohydrates (including sugars) with a protein or fat helps slow down the release of sugars and reduce the spike in blood glucose levels.

      Have healthy snacks ready

      Have nuts, fruits, wholegrain crackers, hummus, yoghurt (check for hidden sugars) and cubes of cheese available for when hunger strikes amidst the Christmas chaos.

      How should women with PCOS manage their blood sugar levels this Christmas?

      “Insulin resistance is thought to be present in up to 80% of those with PCOS and those with PCOS are at an increased risk for developing type 2 diabetes, so managing blood sugar levels is an important step in managing your PCOS symptoms,” PCOS Dietician Jodie Relf, added.

      In order to manage blood sugar levels, it’s important to make choices that improve insulin sensitivity. This includes the following:

      Remove the labels

      The first step is to remove the labels we give food and not to think of foods as ‘good’ or ‘bad’. This narrative is not helpful and is what drives a lot of our behaviours around the foods we really enjoy.

      Give yourself the freedom to eat the foods you love alongside foods that nourish your body and energise you.

      Notice how foods make you feel

      After having a well-balanced breakfast, how do you feel for the rest of the day? Possibly more energised and more satisfied. Compared to grabbing a quick mince pie or a pastry – does this keep you satisfied for as long? Do you find yourself feeling a bit of a slump later in the day or snacking loads before lunchtime? Once we can identify how certain foods make us feel it makes it easier to make better decisions.

      Regular exercise

      Our muscles use glucose as a main fuel source, therefore if we increase our muscle mass and use our muscles this increases the amount of glucose we require and the efficiency of being able to metabolise glucose.

      Eating regularly 

      When we leave long gaps between our meals this can cause large fluctuations in our blood glucose levels. What’s more, our body can start to crave sugar because it’s the quickest way to get energy.

      READ MORE: The Healthy & Crunchy Watercress Salad That’s Perfect For Summer Lunches

      Include protein and healthy fats

      Try to include a source of protein and/or healthy fats with your meals and snacks – it takes the body longer to break down protein and fat which helps slow down the release of glucose present in that meal.

      Protein is also great for keeping us fuller for longer. As an example, having toast with jam for breakfast contains very little protein. If you have you add an egg or two and have jam on just one slice of toast, the addition of protein will help keep your blood sugar levels stable for a lot longer and keep you fuller for longer.

      Prioritise sleep and stress

      The festive season can be a stressful time, we’re also more likely to stay up a little later than usual due to all the socialising. Research has shown us that both sleep and stress can influence the types of foods we reach for and can have a negative impact on our insulin resistance. When we’re tired or stressed we’re more likely to reach for sugary, high-energy foods to keep us going.

      Supplements

      Inositol effectively improves insulin sensitivity and reduces levels of male hormones (testosterone), making it a great supplement for individuals with PCOS and enhancing ovulation.

      Don’t punish yourself if you feel it’s all gone wrong – this will lead to a binge restrict cycle. If you do find that you’ve overindulged get back to regular balanced meals as soon as you can.

      This article by Margarita Mitchel Pollock was originally published by Women’s Health UK. More

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      You Won’t Even Miss The Chicken In This Chickpea Salad Sandwich

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      Not only is this chickpea salad sandwich packed with protein and heart-healthy nutrients, it’s so delicious you won’t even notice that it’s not chicken. Chickpeas make the perfect chicken sub because they’re chock-a-block with minerals and nutrients that’ll keep your nervous system in shape. Plus, they have vitamins A, E and C to ward off colds and flu and keep your nails, eyes and skin glowing.

      READ MORE: 12 Of The Best Vegan Protein Powders You Can Buy Right Now

      Per serving: 472 cal, 12 g fat (2 g sat), 23 g protein, 905 mg sodium, 70 g carb, 11.5 g sugar (0 g added sugars), 16 g fibre

      Meal-Prep This Chickpea Salad Sandwich

      Chickpea Salad Sandwich

      Not only is this chickpea salad sandwich packed with protein and heart-healthy nutrients, it’s so delicious you won’t even notice that it’s not chicken.

      Course LunchCuisine Vegetarian

      Servings 4Calories 472 kcal

      2 tbsp fresh lemon juice2 tbsp mayonnaise1 tbsp low-sodium soy sauce1 tbsp nutritional yeast2 cans chickpeas, rinsed2 stalks celery, thinly sliced1 scallion, sliced¼ cup pickled cucumber (about 7), finely chopped½ cup parsley, chopped8 slices whole-grain bread4 eaves green leaf lettuce1 Cucumber or 1/2 seedless cucumber, peeled into ribbons1 cup sprouts
      In a large bowl, whisk together lemon juice, mayonnaise, soy sauce and nutritional yeast. Add chickpeas and mash, leaving some larger chunks. Fold in celery, scallion, cornichons and parsley.Assemble sandwiches with bread, lettuce, chickpea mixture, cucumber and sprouts.

      Keyword Lunch

      This recipe was originally published on www.womenshealthmag.com  More

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      Try This Tasty Snowy Angel Cake Recipe For Christmas

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      Angel cake is made with egg whites alone – no yolk or butter – and is magically light so it’s perfect for summer and its pure, white snowiness is an ingenious nod to Christmas. Cook’s Tips: To cool, place the neck of a wine bottle through the ring of the cake tin, with the cake facing down – this helps the cake shrink away from the sides of the tin. Omit the filling and icing and simply serve slices as a base for strawberries and cream. More

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      12 Of The Best Vegan Protein Powders You Can Buy Right Now

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      Raise your hand if you’re a vegan who’s sick of people asking you how you get enough protein. Same.

      Even though there are *plenty* of ways to get protein on a plant-based diet, vegan protein powder can help you meet your needs in a pinch.

      And, yes, dieticians say they’re legit. “Some misconceptions about vegan protein powders are that they don’t provide enough protein and that they won’t keep you full,” says Carolyn Brown, a dietitian.

      What’s in vegan protein powders?

      However, today’s vegan protein powders do both. First of all, many vegan powders contain 20 to 30 grams of protein per serving, which is totally on par with most popular whey protein powders, according to Brown. (Btw: If you’re wondering whether whey protein is vegan, the answer is a huge no. “Whey protein is one of the primary proteins found in dairy products,” says nutritionist Charlotte Martin.)

      Many plant-based powders also provide some fibre, which helps them keep you fuller, longer — and boosts their nutritional value, adds dietician Priya Khorana.

      Oh, and about that flavour issue. While vegan proteins long had a rep for tasting pretty revolting, times have changed. “Many newer proteins come in flavours like salted caramel, coconut, or even chai,” says dietician Andy Bellatti. These days, popular powders are made from hemp, brown rice, or pea protein. Not just soy.

      When hunting for vegan protein powder, consider these three major factors: protein content, types of proteins used and sweeteners. First, Martin recommends looking for a powder that contains at least 15 to 20 grams of protein per serving.

      READ MORE: Here’s Another Reason You Should Probably Stick To Your Plant-Based Diet

      Getting the most from your vegan protein powders

      Then, since most plant-based protein sources are “incomplete” (meaning they don’t contain all of — or enough of — all nine essential amino acids) on their own, opt for a protein powder made out of multiple sources, Martin says. Combining different proteins ensures your powder provides all of the aminos your body needs.

      Finally, limit any added sugar to five grams per serving, max. “I steer clear of artificial sweeteners since some research suggests they may have negative effects on metabolism, gut bacteria and appetite,” says Martin. Instead, opt for natural, zero-calorie sweeteners (like stevia).

      Whether you’re spiking your smoothies, iced coffee, or pancake mix, today’s vegan protein powders are better than ever — and totally worth your while, whether you’re a carnivore or not.

      The Top Vegan Protein Powders

      My Wellness Super Vegan Protein

      This protein combines hemp and pea protein for a rich source of essential and non-essential amino acids. They’re also bioavailable and easily digestible, a big win. It also has high levels of L-isoleucine, L-valine, L-arginine and L-Leucine, which are beneficial after a strenuous workout.

      Go Good Plant Protein Isolate

      Here, you’ll find no allergens like soya or dairy. Just the good stuff. Based on peas blended with organic vanilla beans for flavour, you’ll find this nutrient-packed vegan protein powder works wonders. Protein also boosts your immunity, FYI. A winner.

      Nutritech Vegan Pea Protein Isolate

      Nutritech Vegan Pea Protein Isolate contains 25g of naturally sourced protein per serving to increase your protein intake and further enhance your diet and lifestyle. Not only is pea protein isolate gluten, dairy and lactose-free, but it also has excellent bioavailability properties.

      READ MORE: How To Add More Vegetables To Your Diet, Even If You’re Busy

      Wazoogles Protein Blend

      This protein powder is delicious and stands up with its additions of essential vitamins and minerals. Loaded with the purest, most ethically sourced, nutrient-dense superfoods around, rich in plant-based protein, nutrients, living enzymes, vitamins and vital nutrients, without any fillers, artificial colours or flavourants to spoil it.

      Soaring Free Superfoods Protein Superfood Mix

      This vegan protein powder blend, with its short ingredient list, takes out fillers and additives, leaving you with the essential stuff. The entirely organic plant-sourced protein mix that contains natural sources of protein, antioxidants, fibre & omega 3. You can expect a chocolatey flavour from raw African Cacao powder.

      NPL Go Green Vegan Protein

      Get a full profile of amino acids and proteins from this blend. It tastes good, mixes easily and helps you hit those protein goals in one easy sip.

      READ MORE: Magnesium Is Brilliant For Sleep And Cramps – Here’s How To Get Enough Of It

      Biogen Plant-Based Protein

      Rice and pea protein is free from gluten, dairy, and lactose making it easily digestible, especially with the added bamboo fibre, an excellent ingredient for fibre enrichment. Try it in smoothies, making vegan, gluten-free treats like protein date balls and more.

      Phyto Pro Thrive Protein Shake

      Great taste? Check. Easy to digest? Check! Clean protein? Check! This concentrated pea protein isolate is a 100% plant-based protein powder with the addition of raw vanilla bean powder and sweetened with xylitol and stevia for a protein shake so tasty it doesn’t need anything else.

      Harvest Table Vegan Protein Powder

      Made from a blend of organic pea and brown rice proteins, this blend includes a proprietary blend from Harvest Table of CollaV, a natural, plant-based mix. CollaV is also a source of bamboo silica, which helps your bod make collagen. And, the Harvest Table’s vegan protein blend is 81% protein and every serving contains the same quantity of glycine and proline (the amino acids that make collagen so powerful) as an animal-based collagen.

      READ MORE: What To Eat Before A Morning Workout, According To Nutritionists

      Noa & Co Replenishing Protein Powder

      This is a plant-based supplement that contains a potent probiotic along with other extras. It is carefully blended with brown rice, pea and hemp which are three plant superstars that contain more optimal amino acids.

      WILD Natural Beauty Vegan Protein

      Made with low heat to maximise the bioavailability of the pea protein, this mix is GMO-free, easy to digest and delicious, per devotees. Get 25g of protein per serving. It’s also supercharged with an exceptional amino acid profile of 4g IBCAAs per single serving.

      USN BlueLab 100% Plant Protein

      Get a high-protein formula that works with USN’s vegan protein powder. This formula is free from sugar, dairy, gluten, soy, and artificial flavourants and colourants.

      Women’s Health participates in various affiliate marketing programmes, which means we may get commissions on editorially chosen products purchased through our links to retailer sites. Prices are subject to change. More

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      The Healthy & Crunchy Watercress Salad That’s Perfect For Summer Lunches

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      Looking for a new favourite healthy salad recipe for the summer? You’ve come to the right place. This watercress salad (with flavour-packed homemade dressing) is fresh, easy-to-make and uber crunchy thanks to the assortment of nuts and seeds.

      READ MORE: Exactly How To Make A Healthy Pizza With 6 Delish Topping Variations

      The best part? It’s easily customisable. Don’t add the cheese if you are vegan or dairy-free. Alternatively, you can substitute with your favourite vegan cheese (Woolworths has a large range).

      Either way, you’ll use this healthy salad recipe time and time again, whether it’s for al fresco dinners with friends or when you’re meal prepping to help you reach those goals.

      READ MORE: This Tinned Tuna Nicoise Salad Is The Ultimate Quick Dinner Or Work Lunch

      Herby Watecress Salad with Crunchy Nuts & Seeds

      This watercress salad with flavour-packed homemade dressing is fresh, easy-to-make and uber crunchy thanks to the assortment of nuts and seeds. Best part? It’s easily customisable. Don’t add the cheese if you are vegan or dairy-free.

      Prep Time 10 minutes mins

      Course SaladCuisine Healthy

      Servings 6 people

      2 Tbsp Flaked almonds2 Tbsp Pumpkin seeds2 Tbsp Sunflower seeds1 Tbsp Sesame seeds3 Handfuls Watercress1 Handful Coriander1 Handful Basil50 g Ricotta or chevin (optional)Salt and pepperFor The Dressing:1 tsp Mustard1 tsp HoneyJuice and zest of half a lemon2 Tbsp Extra-virgin olive oilPinch chilli flakes
      Toast the seeds in a large dry pan until you hear a popping noise and the sesame seeds and almond flakes turn slightly golden.Toss the leaves together in a large bowl. Next, add the seeds.Whisk the dressing ingredients together and pour into the bowl. Then toss the leaves to coat.Plate the dressed leaves and seeds on a large platter before dotting small pieces of cheese among the leaves. Season with salt and pepper and serve.

      Keyword Easy Meals, healthy, Healthy Recipes, vegetarian More

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      10 Low-Calorie Cocktails Worth Sipping On This Summer

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      Even the fastest and fittest like to let their hair down (and so do we!), but we might as well get some nutrients out of our cocktails, right? These low-calorie cocktails pack a punch and are nutritionally dense, too. Each low-calorie cocktail contains fruits and veg that deliver nutritional benefits beyond the buzz you’ll feel while sipping away. Let Happy Hour begin!

      Cocktail Essentials

      Get your cocktail on with these essential tools – and consider yourself the bartender aficionado of the party.

      Cocktail Making Kit

      With this kit, you’ll find all the essentials you need to create any cocktail. You’ll find a strainer, stirrer and multiple other tools.

      Woolworths Vivi Coupe

      These are so pretty to drink from and are the correct size for cocktails, including margaritas and zingers. Pour away.

      Humble & Mash Spirit Stones

      These won’t dilute your drinks and keep them cool while you shake up your infusion. Plus, they’re neutral-coloured and can complement any drink.

      Beat-The-Bloat Zinger

      Big up the beet – the plant pigment betacyanin, which gives the veg its rich colour, has been found to ward off cancer. Beetroot also stimulates the liver’s detoxifying function, making it the ultimate damage-minimising mixer for a boozy blend.

      Prep Time 15 minutes mins

      Course Appetizer, DrinksCuisine Cocktails

      Servings 2Calories 125 kcal

      5 cm ginger4 beetroot50 ml vodka or ginice to tastesplash soda waterrosemary sprigs to garnish
      Peel the ginger, then juice with the beetroot. Pour into a shaker with vodka or gin (not both) and shake well.Pour over ice, add a splash of soda and garnish.

      Keyword Beetroot cocktail

      READ MORE: Make These 4 Low-Calorie Cocktails If You’re Watching Your Weight

      Kickstarter Kiwi Margarita

      With 12 kiwis, this is only three short of a rugby team. Packed with vitamin C, antioxidants and potassium, the kiwi is the rugged forward of fruits, tackling the fat in your blood and kicking sleep problems into touch.

      Prep Time 10 minutes mins

      Course cocktails, DrinksCuisine Cocktails

      Servings 2Calories 444 kcal

      1 lime12 kiwis peeled50 ml tequilaice2 tsp Himalayan salt2 tsp coconut sugarpinch Cayenne pepper30 ml organic rice syrup
      Juice the lime and kiwis; blend with tequila and ice.In a saucer, mix the salt, coconut sugar and cayenne; set aside.Put the syrup into a second saucer.Dip the glass rims in the syrup, then the salt concoction. Pour in the cocktail and serve.

      Keyword kiwi margarita

      READ MORE: 5 Healthier ‘Adult’ Ice Lollies To Eat If You’re Watching Your Weight

      Vodka Sour

      Put the sweet in this sour with rice syrup – a fructose- free alternative to the traditional cocktail syrup. Like the rice it’s made from, the syrup contains energy- enhancing B vitamins.

      Prep Time 10 minutes mins

      Course DrinksCuisine Cocktails

      Calories 165 kcal

      5 cm ginger70 ml vodka20 ml organic rice syrup20 ml lemon juice2 egg whitesicepinch cinnamon
      Peel and juice the ginger, then add to a cocktail shaker along with the vodka, rice syrup, lemon juice and egg whites.Mix first without ice, then add ice and shake. Garnish with a sprinkle of cinnamon.

      Cucumber Spritz

      Glugging your cucumber is just as good for your skin as donning two slices monocle-style – its inflammation-busting antioxidants soothe puffiness. The fruit is also rich in elasticity-boosting silica. Bottoms up!

      Prep Time 10 minutes mins

      Course DrinksCuisine Cocktails

      Servings 2Calories 78 kcal

      1 cucumber50 ml gin50 ml sparkling watermint handfulcucumber slices to garnish
      Chuck cucumber into juicerStir with gin and sparkling water, then pour into highballs and garnish with mint and cucumber.

      READ MORE: The 2 Hangover-Curing Recipes You’ll Need This Weekend

      Pear Sipper

      To keep your diet from going pear-shaped, load up on, well, pears. A Brazilian study found those who ate them daily consumed fewer overall kilojoules thanks to satiety-boosting fibre.

      Prep Time 10 minutes mins

      Course DrinksCuisine Cocktails

      Servings 2Calories 169 kcal

      2 pears, peeled2 tbsp cinnamon50 ml spiced rumpinch of nutmegpear slices, to serve
      Toss the pears into a juicer, then mix the juice with the cinnamon in a shallow pan and warm gently over a low heat.Stir in the spiced rum and serve in glasses garnished with nutmeg and pear slices.

      Hail Mary

      Deadlines doing your face no favours? Lycopene, found in tomatoes, can boost levels of procollagen to help keep your skin elastic and youthful. Sip those eye bags away.

      Prep Time 10 minutes mins

      Course DrinksCuisine Cocktails

      Servings 2Calories 102 kcal

      4 tomatoes1/2 beetroot1/2 cucumber1/4 lemonpinch ground Cayenne pepper50 ml vodkaicecelery sticks and cherry tomatoes to garnish
      Juice the tomatoes, beetroot, cucumber and lemon, then add a pinch of cayenne.Mix in a shaker with vodka and ice, and showcase your third-base wrist action.Serve in highballs with celery and a cherry tomato, then knock ’em back!

      READ MORE: How To Add More Vegetables To Your Diet, Even If You’re Busy

      Power Daiquiri

      This packs a potassium one-two punch, thanks to the bananas and spinach. A trial of cyclists found that the humble banana powered them through intensive exercise as effectively as a sports drink. It’s recovery fuel and a party starter.

      Prep Time 2 hours hrsCook Time 10 minutes mins

      Course DrinksCuisine Cocktails

      Servings 2Calories 78 kcal

      1 banana1/4 lime, plus wedges to serve15 g baby spinach30 ml organic rice syrup50 ml light rum
      Pre-party prep: cut the banana into six pieces and freeze.Juice the lime and add to a blender with the banana. Juice the spinach and whizz with the rice syrup, then the rum and serve with lime wedges.

      Berry and Basil Bellini

      Studies have shown basil to be antifungal and antibacterial, bolstering your immunity as you rack up countless bar tabs on the party circuit. And strawberries can reduce the risk of heart disease in women by 32 percent if consumed three times a week. Cheers!

      Prep Time 10 minutes mins

      Course DrinksCuisine Cocktails

      Calories 113 kcal

      50 g fresh basil, finely chopped plus extra to serve400 g strawberries200 ml sparkling white wine
      Purée the basil and strawberries.Divide between two Champagne flutes, top up with sparkling wine and decorate with extra basil.

      READ MORE: The 27 Best Wines For Any Occasion You Can Imagine

      Mocha Martini

      Being caffeine-free, the buzz in this Martini comes from its theobromine, a compound in raw cacao that triggers mood- lifting “happy hormone” serotonin. It gets better: polyphenols in coffee (even decaf) sharpen cognitive function!

      Prep Time 1 hour hrCook Time 10 minutes mins

      Course DrinksCuisine Cocktails

      Servings 2Calories 158 kcal

      120 ml decaffeinated espresso30 ml organic rice syrup4 tsp raw cacao powder70 ml vodkaice
      Brew four shots of decaf espresso and leave to cool. Meanwhile, create a paste by mixing rice syrup and raw cacao powder.Combine everything with ice cubes and shake. Pour from a height into two Martini glasses. Dust with cacao powder to serve.

      Piña Colada

      Coconut oil’s lauric acid wards off infections and boosts collagen for healthy skin.

      Prep Time 1 hour hrCook Time 10 minutes mins

      Course DrinksCuisine Cocktails

      Servings 2Calories 321 kcal

      1 pineapple, chopped2 tbsp coconut oil50 ml golden rum32 ice cubespinch unsweetened desiccated coconutpineapple wedges, to serve
      Freeze half your pineapple in advance.Come cocktail hour, juice the fresh pieces, then blitz in a blender with the frozen chunks and coconut oil.Add the rum and ice and blend for 30 seconds.Serve with a sprinkle of coconut and a pineapple wedge.

      This story was written by Julia Scirrotto; Photograph by Helena Yankovsk/Unsplash More

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      in diet and nutrition

      The Easy Trout Tartare Recipe You’ll Be Making All Summer Long

      by

      This refreshing trout tartare recipe requires minimal prep and no cooking. A few quality ingredients and you have a crowd-pleasing, effortless appetiser.

      READ MORE: 5 Healthier ‘Adult’ Ice Lollies To Eat If You’re Watching Your Weight

      Trout is a super underrated summer protein. It’s packed with omega-3 fatty acids, Vitamin B6 and B12, selenium and niacin. And what could be better than hitting your protein goals with silky diced fish seasoned with zesty lime, sesame oil, spring onions, chives and a hint of chilli?

      READ MORE: Try These Veggie Sosaties Even Meat Lovers Will Love

      Try This Delicious Trout Tartare Recipe

      Trout Tartare

      This refreshing recipe requires minimal prep and no cooking. A few quality ingredients and you have a crowd-pleasing, effortless appetiser. Because what could be better than silky diced fish seasoned with zesty lime, sesame oil, spring onions, chives and a hint of chilli?

      Prep Time 15 minutes mins

      Course AppetizerCuisine Healthy

      Servings 6 people

      400 g Boneless, skinless trout (or salmon)1 Shallot, sliced into super-thin rings2 Spring onions, finely sliced1 Tbsp Chives, finely chopped2-3 Limes, one cut into six thin wedges2 tsp Sesame oil1 Tbsp Extra-virgin olive oil, plus extraPinch chilli flakesFresh tarragon or flat-leaf parsley leaves, for garnishingSalt and freshly ground black pepper
      Slice the trout into one-centimetre pieces.Place the shallot, spring onions and chives in a glass bowl. Then add the zest from one lime and one tablespoon freshly squeezed lime juice, as well as the sesame oil, one tablespoon olive oil and a pinch of chilli flakes. Whisk to combine, then add the fish, tossing to combine. Next, taste to check the flavour and add more lime juice, if needed.Divide the tartare between six small plates or bowls and garnish each with a few tarragon or parsley leaves, a drizzle of olive oil and a thin lime wedge.Season with salt and pepper and serve.

      Keyword Easy Meals, fish, Healthy Recipes, No-Cook Recipes More

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      in diet and nutrition

      How To Make Perfectly Baked Sweet Potatoes Every Time

      by

      Let’s be honest, we’ve all had a severely undercooked or overcooked baked sweet potato. Well, you’ll never have either again thanks to our recipe that shows you exactly how to bake sweet potatoes to ensure they’re delicious every single time. Thank us later!

      READ MORE: You Need To Make This Yummy Cauliflower Recipe With A South African Twist

      Everyone loves garlicky, well-spiced potatoes. And you’re going to love these sweet potatoes even more. With very few steps, you’ll be able to pop these in the oven and basically forget about them. Who doesn’t love a fuss-free recipe?

      READ MORE: Try These Veggie Sosaties Even Meat Lovers Will Love

      Whole Baked Baby Sweet Potatoes

      Everyone loves garlicky, well-spiced potatoes. And you’re going to love these sweet potatoes even more. With very few steps, you’ll be able to pop these in the oven and basically forget about them. We love fuss-free recipes!

      Prep Time 8 minutes minsCook Time 1 hour hr 5 minutes mins

      Course Side DishCuisine Healthy

      Servings 6 people

      12 baby sweet potatoes, scrubbed clean and patted dryOlive oil1 tsp Smoked paprika1 tsp Salt 1 tsp Freshly ground black pepper1 Clove Garlic, sliced into thin slices
      Preheat the oven to 180˚C and line a large tray with parchment paper.Place the baby potatoes, about two tablespoons olive oil and the spices in a large mixing bowl. Massage the oil and spices into the skin of the potatoes before placing the potatoes on the baking tray. Bake for one hour or until the potatoes are cooked through and the skins are caramelised in areas. Don’t forget to turn the potatoes once about halfway through the cooking time.Sauté the garlic slices in a little olive oil until just turning golden, then remove immediately from the heat.Remove the potatoes from the oven and serve on a platter drizzled with the garlic slices and oil from the pan.

      Keyword Easy Meals, Healthy Recipes, vegetarian More