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    12 fabulous things to do in Dubai (and Abu Dhabi) this weekend

    Lifestyle

    by Olivia Morris
    4 hours ago

    Your ultimate guide to this weekend in Dubai and Abu Dhabi – November 18 to November 20, 2022.
    F1 in Abu Dhabi

    The F1 Abu Dhabi Grand Prix is making its return for 2022 this weekend with the best in racecar driving set to descend upon the UAE capital. In tandem, there’s also plenty happening in the emirate including huge post-race concerts – Kendrick Lamar will be performing on Saturday night, while Def Leopard will take to the stage on Sunday.
    Brunch time

    Dine in style for brunch this weekend at Ongaku, the hidden bar within Clap. The popular nightlife hotspot comes alive in the day every Saturday from 12.30pm to 4pm. The luxe brunch includes a huge sushi station, prawn cocktail tower, fresh oyster section, dedicated ceviche station and more – and this is just the starters! For mains enjoy the black cod, pistachio crusted baby chicken and beef sando and an indulgent surprise courtesy of the chef, all served family-style with sides of grilled vegetables and wasabi mash. Prices for the brunch start at Dhs495.
    Dior arrives at Nammos

    A unique Dior pop-up store has recently opened its doors for the second year at Nammos in the Four Season Hotel in Dubai. The fascinating architectural installation of the pop-up unveils the latest Dior Cruise 2023 collection with an exclusive selection available only in Dubai.
    A picture of health

    Biolite, Dubai’s premier aesthetic clinic for over 15 years, has launched the region’s first Healthness Centre, offering a personalised and preventative approach to aesthetics, health, and longevity with the aim of optimizing the client’s overall health and ageing process. The concept is formed of carefully crafted health and wellness modalities supporting longevity, nutrition, and sleep, developed, and designed through years of research by the Biolite advisory board and founder, Mona Mirza. The new centre takes you on a health journey with a comprehensive consultation with an integrative medicine doctor, IFMCP certified. Unlike a typical GP visit, the examination starts with innovative preventative diagnostic testing and extensive health intake designed to accumulate as much information as possible. Genetic testing, tracking of functional biomarkers, microbiome analysis are just some of the tests clients do in the process. Visit their website for more details.
    Italian feast

    Enjoy a classic rituale Italiano at Fi’lia – the Aperitivo. Traditionally known as a way of ‘opening the palate’, guests can enjoy a selection of alcoholic and non-alcoholic beverages paired with light bites from 4 to 6pm daily. The perfect way to relax and unwind, the Aperitivo is served in the lounge area adjacently located to Fi’lia and guests can expect Italian classics such as beef tartare, vitello tonnato and an antipasti platter amongst other culinary delights.
    Kick-off time

    World Cup fever is officially underway. Taking place in Qatar, the official kick-off takes place this Sunday, November 20. If you haven’t been able to snag yourself a ticket to the live action in Qatar, there’s plenty of places to watch here in Dubai. Take a look at our Emirates Man edit here.
    The Dubai Run

    This Sunday, November 20, the fourth edition of Dubai Run – one of the key highlights of Dubai Fitness Challenge (DFC) – will take place. Runners of all ages and fitness abilities are able to register and enjoy a once-a-year chance to run along Dubai’s iconic Sheikh Zayed Road with two routes to choose from: a 10km route and a 5km route. Register for the Dubai Run here.
    Escape to the desert

    At long last, the best weather of the year has arrived in the UAE. Long gone are humid days and nights paired with the sweltering heat and the cooler temperatures and outdoor weather is here to stay for the foreseeable future. With that comes the return of the UAE’s beloved desert cafés and concepts. To keep you in the know, we’ve rounded up some of the best desert cafés to visit in the UAE this winter – click here to read the full edit.
    A fashion pop-up

    Homegrown fashion label Second Summer has teamed up with beachside hotspot Koko Bay to launch a month-long pop up La Sol Shop. KoKo Bay will play host to an immersive pop up with Second Summer’s consciously curated collection of seasonal lines made up of effortlessly cool pieces that will be retailed at the Bali inspired restaurant. Given that the cooler weather is finally here, it’s the perfect time to visit this seasonal pop-up.
    The Lion King comes to Abu Dhabi

    This weekend marks the first of The Lion King musical in Abu Dhabi after launching on November 16. The popular Broadway musical is being performed at the Etihad Arena until December 10 and you can book tickets here.
    Burger time

    Indulge this weekend on some succulent sliders from London Slide this weekend. Located at Bluewaters Island, the casual dining venue brings the “grace of essence” of London to the shores of Dubai. From sliders packed with shredded blue lobster to Wagyu beed with shaved truffle, this haven offers bite-sized eats with something on offer for everyone.
    Pick up the latest copy of Emirates Woman

    For November, we are proud to present The Collectors Issue. We are proud to have partnered with Louis Vuitton for our cover shoot – an incredibly fitting brand for the theme of this issue as their luggage is a multi-generational icon. We shot their CR23 collection with rising star and Saudi model Taleedah Tamer. In this issue, we share an incredible collection of stories, women and voices. For us, depth is a priority as without this there is no value. We champion collected wisdom, learnings and understanding as paramount in importance, as well as the aesthetic symbols which bring peace or sentiment. Pick up a copy in stores now or download the issue here.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied & Feature Image: Nadya Hasan Instagram More

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    10 restaurants in Dubai with luxe private dining areas

    Lifestyle

    by Sarah Joseph
    14 mins ago

    When it comes to an exceptional dining experience, Dubai always knows how to deliver.
    However, to add an aura of intimacy and opulence to your next special occasion, why not opt for a private dining room?
    With five-star cuisine and service, these Dubai restaurants offer an outstanding experience with their decadent private dining rooms.
    From plush interiors to a bespoke menu, Emirates Woman has curated a list of all the luxe Dubai-based venues with a secluded space tailored to your needs.
    Indochine

    There’s a piece of New York City right here in Dubai that you can enjoy – Indochine. Whether you wish to host a private event for a new launch or simply want to celebrate a special occasion, this is the place to be. The French-Vietnamese restaurant brings its classic dishes to the table with an in-house indie DJ for some eclectic tunes all night long. The restaurant can seat large parties of 10 to 20 guests in a luxurious private dining setting. Guests can relish a five-course menu served family-style accompanied by an evening of conversation and laughter in this intimate setting. Hosts also have an option of full or partial buyouts for larger gatherings.
    For more information visit indochinedxb.com.
    Amazonico

    This jungle-inspired venue gives guests a chance to dine in their private dining room for all types of special occasions. For larger groups, the restaurant offers a completely secluded dining space, where semi-private areas for smaller groups are also available upon request. Up to 20 guests can dine together in an intimate setting with access to the luxe rooftop and views of Dubai’s scintillating skyline. With Latin-American cuisine, diners can be taken on a sensory journey along the Amazon river with some eclectic tunes.
    For more information visit amazonicorestaurant.com.
    Shanghai Me

    Inspired by the culinary traditions of East Asia, this haven encapsulates a rich heritage through a fusion of cocktails and dishes. This 1930s-inspired restaurant has a hidden luxe private dining area for bespoke events to meet any given requirements.
    For more information visit shanghame-restaurant.com. 
    Le Guépard

    Designed as a dedicated private dining space in the heart of Alserkal Avenue, this experiential venue can be tailored according to anyone’s personal preference. By cooking up a bespoke culinary menu, Chef Yanis Yahou takes guests on an unforgettable journey with each bite. Inspired by the French Riviera, guests can host birthday celebrations or corporate events with vintage décor, that’s sure to impress.
    For more information visit leguepard-est2021.com.
    Cé La Vi

    With out-of-this-world Burj Khalifa views and a fusion of fragrant ingredients, CÉ LA VI is the culinary hotspot is one that everyone needs to visit. The contemporary Asian menu curated by executive chef Howard Ko is second to none and the entire restaurant experience will leave you wanting to go back for more. For an event to remember, guests can host special occasions or corporate events that create a lasting impression. The private dining room, enclosed within a bamboo forest-themed interior, can host up to 10 guests and is ideal for gatherings, meetings to tastings.
    For more information visit celavi.com.
    Roka

    If there’s one Japanese Robatayaki restaurant that you need to try is ROKA. Featuring a prominent red 3D brick wall, the restaurant offers a hidden dining space perfect for intimate gatherings. With dishes from the restaurant’s main menu and a long banquet hall, it’s surely a luxe option to add to your list.
    For more information visit rokarestaurant.com. 
    GAIA

    This award-winning Greek-Mediterranean restaurant is designed with a modern palate and a delectable menu created by Chef Izu Ani. With its captivating charm, there’s something for everyone to sit and dine for hours. With a private Chef’s Table situated on the outskirts of the kitchen at the lower level, guests can enjoy a 12-seater dining experience. Surrounded by white stone walls and intricate details with copper pans, the table and journey are designed for an intimate gathering.
    For more information visit gaia-restaurants.com.
    At.mosphere

    In the world’s tallest building, this exquisite restaurant awaits. For a premium dining experience with a seating capacity of up to 16 guests, the restaurant’s culinary team brings the most meticulous creations to life while you dine sky-high.
    For more information visit atmosphereburjkhalifa.com. 
    Zuma

    By adding a sophisticated twist to the Japanese Izakaya style of cooking, Zuma offers authentic dishes that make people come back for more. The restaurant’s private dining area is the ideal place to host a social luncheon, brunch or corporate dinner in its unique space with a solid oak wood dining table that can seat up to 20 guests. Alternatively, the room can be divided into two separate spaces to accommodate 10 guests each.
    For more information visit zumarestaurant.com
    Il Borro Tuscan Bistro

    Il Borro is the go-to restaurant in Dubai for five-star Italian cuisine. The fine-dining hotspot’s private dining area is the perfect place for an intimate gathering of 10 to 15 guests. Guests can experience a bespoke menu of three to four courses according to their dietary requirements.
    For more information visit ilborrotuscanbistro.ae
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied & Feature image: @Indochinedxb More

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    From LA to Dubai: The Nice Guy lands in DIFC

    Lifestyle

    by Olivia Morris
    1 hour ago

    With a never-ending A-list celebrity guestlist including Gigi Hadid, Justin and Hailey Bieber, Kylie Jenner, Kendall Jenner, Nicki Minaj and more, The Nice Guy has opened its first-ever venue outside of Los Angeles right here in Dubai.
    Launched in partnership with MKIA Hospitality, the group’s managing partner and co-founder, Mohammad Irshaid discusses what The Nice Guy has in store for its Dubai debut.
    Talk us through your career.
    It all started at the age of 21 when I travelled to New York to license the brand Sugar Factory, I did my training in NY, LA and Las Vegas, and a year later franchised Dum Dum Doughnuts from London. In between, I consulted for brands such as Bora Bora Juice Kuwait and Pizza Factory DIFC on menu development, brand concept creations and many more. Then around two years ago, the idea of The Nice Guy was presented and here we are.
    Where does your love for food come from?
    Throughout my childhood, I spent a lot of time in the kitchen with my mother, who is an amazing cook and would constantly be experimenting in the kitchen. From prepping lunches and dinner gatherings to late-night snacks. Other than being physically present in the kitchen I had a natural curiosity about the process of cooking and how flavours came together. This established the foundation of my passion for food and beverage.

    You’ve just opened the iconic LA hotspot The Nice Guy in Dubai. How long has this been in the works? Why Dubai?
    We started the conversations around two years ago during COVID-19. Dubai is home and is an emerging F&B hub of the world. Yet with everything around, I still felt there was a gap that The Nice Guy could fill. A place with an old school ambience, a good Italian vibe, great music and most importantly, a place to meet and connect with like-minded individuals.
    Talk us through the concept of The Nice Guy.
    The Nice Guy Dubai will follow suit of its LA predecessor as a highly sought-after, reservations-only destination, complete with a world-class lineup of classic Italian cuisine offerings for lunch and dinner, including signature menu items and crafted cocktails. In true The Nice Guy fashion, dining hours seamlessly transition into a nightlife backdrop with regularly programmed live entertainment and DJ sets.
    What are the hero dishes at The Nice Guy?
    Diners can expect distinctly Italian plates with a unique LA spin such as the kale salad, cacio e pepe, Margherita pizza. I would say that the meatballs and lobster pizza are the must-try dishes. We also developed special dishes and versions of dishes for the Dubai location that aren’t available in LA such as beef carpaccio and burrata salad.
    What sets the F&B industry in Dubai apart from the rest of the world?
    Dubai is a cosmopolitan melting pot of multinationals that come from all over the world to live in this city. Having people from all over the world based here creates a natural and constant demand for all types of local concepts and franchises to open and do so well here.
    What are your hopes for The Nice Guy Dubai in 2022 and beyond?
    My hope is for The Nice Guy to be an essential spot for anyone living in Dubai, but also for all the visitors. Our plan is for The Nice Guy to be a landmark spot in the region and to constantly give our customers what they want.
    November’s – The Collectors Issue – Download Now
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    Images: Supplied More

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    4 luxe, low-key restaurants to try in Dubai

    Lifestyle

    by Dan Robinson
    4 hours ago

    In a world of gastronomy and 12-course menus, we give you the low down on the best luxe low-key restaurants.
    Terra

    The Where: The earthy spot is located at Al Thanya Street in Umm Suqeim, covered in lush planting and trees with an unassuming organic aesthetic.
    The Why: Named after the Latin word for Earth “Terra” and designed with minimalist yet rustic décor, the eatery is a welcome addition to the hub of eateries in Umm Suqeim. Terra’s priority is sustainability, using only locally grown produce, eluding a farm-to-table ethos. The menu features a Mediterranean influence of flavours and wood-fired pizzas to savour the palate. Timing is key to avoiding crowds.
    The Hero Dish: Terra features an extensive international menu of fresh cuisine. The Short Rib Pappardelle is the standout. Slow-cooked, shredded short beef ribs gently mixed with pappardelle ribbons and a decadent chocolate salted caramel tart for dessert is a welcome palate cleanser. Vegan and vegetarian options are also served on the menu with seasonal local ingredients.
    Kinoya

    The Where: Neatly tucked away in The Onyx Tower 2, The Greens, it would be easy to pass by this gem. Launched in 2021 by Ramen Chef Neha Mishra, Kinoya has established itself as the go-to restaurant for authentic Japanese cuisine with a bustling atmosphere earning itself a place in the Michelin guide.
    The Why: Expect an informal Japanese dining experience with a warm Asian-themed décor. The 77-seat venue is split into three sections, each offering a different intimate experience. The eatery also caters to group bookings with private dining rooms. Whether you’re meeting friends at the ramen counter or taking a date for a seat at the chef’s table for Izakaya, there is something for every crowd, all-encompassing the perfect low-key spot for the best bowl of ramen in town.
    The Hero Dish: Ramen is the signature dish on the menu at Kinoya, boasting five different options. Each is individually made with delicious ingredients, noodles, and rich chicken broths, bringing the heart of Japan to your table. Japanese classics such as sushi, sashimi, tempura, and an indulgent katsu sando are also available to satisfy famishing appetites.
    Fi’lia

    The Where: Located on the 70th floor of the SLS Dubai Hotel & Residences in Downtown Dubai. Fi’lia offers style and substance with a female-focused ethos.
    The Why: Featuring incredible views of the Dubai skyline and accompanied by traditional Italian cuisine. The first of its kind, Fi’lia (meaning daughter) restaurant is run by an entirely female team inspired by recipes that were passed down from generations of women specializing in Italian-Mediterranean dishes.
    The Hero Dish: Italian flare meets Mediterranean influence at Fi’lia. With a focus on sustainability, sourcing local produce where possible, and utilizing every ingredient in the kitchen to achieve zero waste. Signature dishes include Jerusalem artichoke pizza, pappardelle with veal osso buco, and a must-try seabass with feta crust.
    Lana Lusa

    The Where: Alfresco meets European boulevard dining at Lana Lusa. Located at Wasl 51 on the bustling Wasl Road, Jumeriah. You can’t miss the eatery covered in bright yellow parasols, wicker furniture, and oversized terracotta pots transporting you to a slice of Portuguese nostalgia.
    The Why: Inviting you to leave the stress of the city behind. Lana Lusa serves up authentic Portuguese cuisine set against a backdrop of intimate interiors. Stop for a quick coffee and pastéis de nata on the terrace watching the world go by or a sundrenched dinner with friends over sharing plates and great conversation, all reminiscent of the Bairro Alto in Lisbon.
    The Hero Dish: Inspired by Portuguese roots, the menu is full of modern dishes and hearty flavours. Equally as famous for breakfast as it is for dinner. Stand-out dishes include the salted codfish with seabass and avocado and the marinated octopus perfectly complimented with the signature Lusa Spritz mocktail. Quite possibly the best Portuguese food you will try in Dubai.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied More

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    This world-renowned DJ is playing at a luxe Dubai beach club next weekend

    Lifestyle

    by Team Emirates Woman
    3 hours ago

    IN PARTNERSHIP: A world-renowned DJ is set to perform in Dubai next weekend.
    Welcoming the cooler months with open arms, Twiggy Dubai is kicking off the winter season in style.
    Known for his legendary live performances in party hotspot Mykonos, DJ Valeron will take to the decks in the emirate on October 29, 2022, at the luxe beach club at the Park Hyatt Dubai.
    With Provence-inspired decor with pastel and cream hues and touches of rattan, party the day away with your nearest and dearest as you soak up the sun in style.

    Opt for one of the beach club’s luxe loungers or for those who prefer more privacy, one of the six cabanas is the ideal place to spend the day lounging, swimming, chatting and indulging in the finest cuisine all day, until the sun sets.
    Dine poolside as you listen to DJ Valeron hit the decks playing a plethora of club hits. With a menu curated by the expertise of Chef Fabio Luz, indulge in an array of Mediterranean-inspired dishes from the classic burrata to a refreshing lentil salad to royal prawns to black truffle pizza.
    Sunlounger prices start from Dhs350. The Lagoon Lounge package starts from Dhs4,000 for six people and the Lagoon Lounge VIP package starts from Dhs6,000 for six people.
    For more information visit twiggy.ae, contact +97146021105 or book@twiggy.ae. 
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied More

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    How L’Atelier de Joël Robuchon’s executive chef pursued his culinary dreams

    Lifestyle

    by Sarah Joseph
    2 hours ago

    When it comes to fine dining, Dubai most definitely knows how to impress.
    Adding to the emirate’s food scene is a concept by late renowned Michelin-starred chef Joël Robuchon. Enter L’Atelier de Joël Robuchon where dishes are born to touch all the senses. Known for his love for quality ingredients, textures and flavours, Executive Chef, Roberto Torre has played an imperative role in bringing his culinary vision on a plate.
    It was no easy feat for Chef Roberto to pave a way for himself in this industry and despite the challenges, he pursued his dreams after learning from his revered mentors including Monsieur Joël Robuchon himself.
    “The hardest part of starting my career as a young Commis Chef was being away from my family since I was 17,” he tells Emirates Woman.
    By converting his passion for food as a young child into a full-time successful career, Chef Roberto has led the brigade as Executive Chef of the L’Atelier de Joël Robuchon in Dubai since its opening in 2020.
    Emirates Woman spoke to L’Atelier de Joël Robuchon’s Executive Chef, to delve into his career and how he’s played a pivotal role in transforming the brand.
    Talk us through your career.
    Having been born and raised in Italy, I attended the Hotel School in Salerno, which is located in Campania (southwestern Italy). I began my career in luxury hotels in Italy, under the direction of Executive Chef Domenico d’Imperio at the six-star hotel Tre Vaselle in Umbria, where I learned about consistency and how to enhance flavours. After spending some time in the Maldives, I settled down in Paris in 2011 and joined Chez Jean – a Michelin star restaurant. In 2015, I joined Joël Robuchon Group and more specifically L’Atelier de Joël Robuchon Saint Germain (which is the first L’Atelier of Monsieur Joël Robuchon, created in 2003) as Executive sous-chef. Since 2020, I have led the brigade as Executive Chef of the new L’Atelier de Joël Robuchon in Dubai.

    What initially inspired you to enter the hospitality realm?
    In the beginning, there was nothing that predestined me to enter this world. No one in my family or in my circle came from this hospitality background. Some of my earliest memories come from my grandparents and my mother. I remember helping my grandmother and mother make traditional pasta when I was a child. I learned how to cook authentic Italian dishes, particularly those from the south of Italy, where I’m from. A practice that, over time, gave me a taste of the ingredients as well as the gastronomy, was introduced to me by my grandfather who taught me how to grow vegetables. Ultimately, each of them transmitted to me, in their own way, the taste of effort, the love of a well-done task, and the taste of simple, honest and authentic work. It wasn’t long before what started out as only curiosity gradually turned into a passion.

    What eventually brought you to Dubai?
    The opening of the new L’Atelier de Joël Robuchon in the Middle East. Joël Robuchon Group offered me the opportunity to be in the driver’s seat of this amazing kitchen and restaurant as Executive Chef.
    L’Atelier de Joël Robuchon opened back in October 2020. How have things evolved for the restaurant over the last two years?
    Since the opening, our team has worked very hard and has become even stronger. We have found our cruising speed. Over the months, the team has continued to grow together. To make our clients happier and more satisfied, we will continue to improve ourselves. These conclusive results have been achieved with the help of our loyal guests for a few months now. We are actively developing new suggestions to always surprise our guests. Our concept is timeless and present everywhere in the world. Providing quality and pleasure to our gastronomic clients is the most important thing to us. It is our commitment to focus on quality and pleasure, and pursue our efforts to be at the top.
    How do you continue to embody the legacy of Joël Robuchon?
    We will pursue the legacy of Joël Robuchon, the most starred chef in the world, in being creative and maintaining the requirement of Monsieur Joël Robuchon as he taught us.
    In your opinion, what are the hero dishes at L’Atelier de Joël Robuchon?
    Le caviar “Royal Oscietra” – Caviar over a crispy poached egg with smoked salmonLa Langoustine – Langoustine in ravioli with truffle, foie gras sauce and green cabbageLe Black Cod – Marinated with miso under daikon with a yuzu infusionLe Ravioli King Crab – King crab with thinly sliced daikon, lightly spicedLa Papillote – Langoustine in a crispy papillote with basil
    What sets the F&B industry in Dubai apart from the rest of the world?
    Dubai’s culinary scene has become increasingly reliant on the F&B industry. It is now one of the fastest growing and most competitive industries in the world. A great deal of innovation has occurred in the quality and diversity of food and restaurants over the years. International travellers are becoming attracted to Dubai and the UAE because of its food scene. Here in Dubai/the UAE, there are some brilliant places to eat, full of life, style and atmosphere.
    What are the hurdles you’ve experienced throughout your career?
    The hardest part of starting my career as a young commis chef was being away from my family since I was 17. At this age, you usually spend time with family and friends and enjoy a carefree existence. Today, with hindsight and experience, it looks more like a plus than a negative. My life and career as an Executive Chef have been greatly enriched by these sacrifices made 20 years ago.
    What have been the milestones?
    The first decisive step was joining Chez Jean with Chef Attilio Marrazzo as soon as I arrived in Paris. The opportunity to work in the world capital of gastronomy is one of the most important events in the life of any cook. There is a reason why French Gastronomy has been listed as a UNESCO World Heritage Site. Later, when I joined the first Atelier de Joël Robuchon Saint Germain and I met Axel Manes, a disciple of Joël Robuchon, and one of his Chefs. Throughout his career, he has been always in search of new creations, always more original, composed of excellent products, which have been carefully selected. This journey with Joël Robuchon Group really defined who I am today.
    Finally, what are the future plans for L’Atelier de Joël Robuchon?
    L’Atelier de Joël Robuchon in Dubai is one of his last projects. Monsieur Joël Robuchon was very involved in this project which took many years to be achieved. His spirit, mind, and imprint are evident in this accomplishment. In keeping with his style and principles, we will work hard as he always did.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images & Feature Image: Instagram @atelier_robuchondubai More

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    In pics: A luxurious new Grecian-inspired beach club opens its doors in Dubai

    Lifestyle

    by Olivia Morris
    1 hour ago

    Now that the cooler weather is well and truly on its way, all of us in the UAE can finally get excited about the beach season.
    Enter Kyma. Just in time for the cooler temperatures arriving, the luxurious new Grecian-inspired beach club has opened its doors on Dubai’s Palm West Beach.
    The new concept by Rikas Hospitality Group – which is known for some of the most renowned concepts in the emirate including La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy and more – and The St. Regis Dubai is set to be the go-to place for winter.
    Taking inspiration from the shores of the Mediterranean, the sophisticated beach club entices guests to escape from the ordinary with a breath of fresh air.
    Earthy tones complete the colour palette of the venue which features an infinity pool, private cabanas, luxe sun loungers, as well as a chic restaurant complete with a high-end curated menu by Gilles Bosquet, the corporate chef at Rikas Hospitality Group.
    The menu’s hero dishes include a plethora of much-loved Greek staples including taramosalata, tyrokafteri and truffled seabream to cheese saganaki, feta loukoums, moussaka and biftekia.
    Take a peek inside Dubai’s newest hotspot below.

    Kyma, Palm West Beach, pool open daily 10am to 8pm, restaurant 12pm to 2am. +971 46 665 999, book@kymabeach.ae, kymabeach.ae.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied More

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    30 Sheikh Hamdan-approved restaurants in Dubai you need to try

    When it comes to knowing the best restaurants to dine at in Dubai, the emirate’s Crown Prince always knows best.
    From sophisticated alfresco havens to all the authentic food choices, His Highness Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum is regularly seen dining out at some of the best F&B concepts Dubai has to offer.
    No stranger to Dubai’s foodie scene, when it comes to dining at the city’s fine-dining spots, Fazza knows best. From alfresco havens to new speakeasies, Dubai’s Crown Prince has paid a visit to a myriad of restaurants, to ensure he’s always on top of the food game.
    If you’re in need of some inspo on where to dine next, Emirates Woman has curated a list of all the sophisticated restaurants that have received Sheikh Hamdan’s stamp of approval.
    L’Amo Bistro del Mare

    Sheikh Hamdan made a visit to L’Amo Bistro del Mare in May 2022, an Italian restaurant that opened its doors at Dubai Harbour this year. The waterfront restaurant welcomed His Highness for lunch on Saturday. The Dubai Crown Prince also posed for a photo with Chef Lorenzo Buccarini, Carlo Tinelli, General Manager of the restaurant and Piero Giglio, MD & Partner of MINE Lifestyle Managing. This upscale seafood restaurant is a partnership between Sunset Hospitality Group and Mine and Yours Group, making this yet another notable addition to the Dubai dining scene. From signature dishes such as red and violet prawns, delicate sea urchins, Margherita Pinsa and Italian oysters and scallops, the restaurant is sure to transport visitors to the rustic streets of Italy with every serving of each dish. With freshly caught seafood, the flavours are enhanced to capture the essence of the Mediterranean sea.Situated in the heart of the city at the Dubai Harbour Yacht Club, L’Amo Bistro Del Mare is open daily from 12pm to 3pm and 7pm to midnight.
    Alaya

    Spotted at Chef Izu’s latest venue, Alaya in DIFC this month, Sheikh Hamdan gave the restaurant his royal seal of approval.Masterminded by Chef Izu and one of Emirates Man’s former cover stars Evgeny Kuzin, the concept is nothing short of extraordinary, with a combination of Mediterranean and Middle Eastern influences. Inspired by their travels, each dish is prepared with the freshest ingredients. After only opening last month, the restaurant has gained quite a bit of traction as the duo has brought a new concept to DIFC. By taking each visitor on a culinary journey, the warm inviting space, ensures guests feel at home from the moment they enter.
    La Maison Ani

    On one of his most recent foodie outings, Sheikh Hamdan paid a visit to a brand new concept by Chef Izu Ani and Evgeny Kuzin. Fazza stopped by La Maison Ani at the end of May 2022 just weeks after it officially opened.  The restaurant’s team described it as an “honour” to welcome the Crown Prince, sharing a photo from his visit. “It was a complete honour and privilege to host The Crown Prince @faz3 at La Maison Ani by Chef Izu,” they said. “The first of many visits we hope.”
    SUSHISAMBA

    This restaurant is already a household name in London and Las Vegas. Having arrived in Dubai late last year, SUSHISAMBA has already made its mark on the emirate. So much so, Sheikh Hamdan thought it fit to host one of his most famous friends at the restaurant on his recent visit to Dubai. The emirate’s Crown Prince was seen visiting the hotspot with famous footballer Cristiano Ronaldo. In late January, the pair enjoyed lunch together with some of their entourage. We’re definitely adding this new hotspot to our list of must-trys.
    11 Woodfire

    For one of the first outings in 2022, Sheikh Hamdan visited this new concept – the brainchild of chef Akmal Anuar and Ahmass Fakahany, CEO and Founder of Atelier House Hospitality – which opened later last year. Located in a villa on Jumeirah Beach Road, 11 Woodfire opened in November 2021. Sharing the news of the Crown Prince’s visit to 11 Woodfire with a photograph, the restaurant said it was an “honour” to host him.
    Urla

    This picturesque new restaurant brings a piece of Aegean paradise to the heart of Dubai. Situated at the Address Downtown Dubai, Sheikh Hamdan was spotted there in January 2022. This outdoor venue perfectly captures views of the Burj Khalifa and the Dubai Fountains which were captured in Sheikh Hamdan’s story. From fresh seafood to a plethora of must-try dishes, these delectable mezes are sure to be savoured with your loved ones as Dubai’s Crown prince did.
    Gohan

    Gohan, the new Japanese speakeasy by the team at La Cantine du Faubourg is one of the latest hotspots to visit. The space is quite intimate being able to seat no more than 30 diners at a time and Fazza gave his stamp of approval in late 2021. While the restaurant may have been a well-kept secret previously, now that Fazza has paid a visit the word about Gohan is well and truly out.
    For more information visit lacantine.ae
    The Arts Club

    This sophisticated private members-only club is situated in the heart of DIFC. Having welcomed Sheikh Hamdan last year, this ultra-luxe venue was honoured to have him and even posted a picture on their feed. The Crown Prince enjoyed a hearty meal at Rōhen.
    For more information visit theartsclub.ae.
    Mimi Kakushi

    Known for their cosy interiors and ultra-luxe décor, this restaurant is a must-visit with all the Japanese classics under one roof. On the UAE’s 50th National Day, Sheikh Hamdan paid a visit and was so impressed by hospitality and service as he celebrated the country’s birthday.
    For more information visit mimikakushi.ae
    Roka

    Sheikh Hamdan’s a fan, and so are we. This contemporary Japanese restaurant opened back in 2020 and Sheikh Hamdan was one of the first to visit post-lockdown. Known for its contemporary Japanese robatayaki cuisine and sushi, this restaurant has become a firm favourite on the Dubai dining scene.
    Twiggy by La Cantine

    The Crown Prince of Dubai stopped by this incredible venue late last year and no doubt enjoyed the impeccable views that Twiggy has to offer. At the time, Sheikh Hamdan shared a series of images on his Instagram story of some of the exquisite cuisine he was enjoying. Twiggy by La Cantine opened at the beginning of 2021 and it’s safe to say it has been the go-to hotspot for Mediterranean dining in Dubai.
    Ammos

    Bringing the charm of Greek cuisine to Dubai, this restaurant provides an unforgettable experience with authentic Mediterranean hospitality offering culinary textures and aromas to your plate. Located in Rixos Premium Dubai, JBR, Fazza has previously been spotted dining there.
    Sal at the Burj Al Arab

    In mid-December 2020, the Crown Prince of Dubai was pictured at Sal at the Burj Al Arab. This restaurant opened its doors back in September 2020 and has been a popular destination for restaurant-goers ever since. It offers guests endless ocean views with seamless service and a sophisticated menu. Described as “barefoot luxury meets Southern European culinary excellence”, the restaurant also comes fully equipped with a 100-metre infinity pool to relax at after a delightful meal.
    Caviar Kaspia

    Fresh from the hustle and bustle of Paris, Caviar Kaspia opened its first venue outside the French capital in Dubai late last year. One of the first people to visit was the Crown Prince of Dubai. A photo of Fazza’s visit was posted to the restaurant’s Instagram page, where His Highness was seen posing with a Matryoshka Doll, which is a signature to the restaurant and is known to hold caviar.
    The MAINE Land Brasserie

    Sheikh Hamdan and his entourage visited this luxe steakhouse located in the ME by Melia Hotel in Business Bay at the beginning of 2021. It’s the third restaurant in Dubai by restauranteur Joey Ghazal and has become a firm favourite on the Dubai dining scene.
    Avli by Tashas

    Having opened just over three years ago in January 2019, Sheikh Hamdan is a frequent visitor to Avli by tashas in DIFC. The restaurant captures the essence of Greek cuisine combined with a chic and sophisticated space reminiscent of the Mediterranean.
    Gaia

    Loved by Sheikh Hamdan, Gaia is the brainchild of Chef Izu. The restaurant encompasses the Greek Goddess of Earth, the mother of the sun, the mountains and the sea and is the inspiration for each exquisite Mediterranean dish. In January 2019, the Crown Prince of Dubai and his father, the Ruler of Dubai, were spotted dining at the Grecian-inspired restaurant. But even before that, Sheikh Hamdan gave Gaia his seal of approval back just five days after it opened in October 2018. After his visit, Chef Izu posted a cheeky picture with the Dubai royal, as he sported a wide grin.
    For more information visit gaia-restaurants.com
    Il Borro

    This high-class Tuscan Bistro welcomed the Crown Prince of Dubai along with his team, with authentic cuisine and dishes that are made with ingredients that are freshly imported for a bespoke Italian experience. In 2021, it was one of the first outings Sheikh Hamdan made following the announcement he has become a father to twins, Rashid and Sheikha.
    Carine

    While continuing to extend his support to several homegrown restaurants in the UAE, Sheikh Hamdan has been a long-time fan of Chef Izu, the brainchild behind two notable restaurants in the UAE. Seen posing in this snap with Chef Izu, Sheikh Hamdan paid a visit to Carine, located in Emirates Golf Club. At the time of his visit, the Dubai-based restauranteur said, “Always an honour and great pleasure to have HH Sheikh Hamdan with us at Carine.”
    For more information visit dubaigolf.com
    L’Atelier de Joël Robuchon

    Adding another high-end eatery to his list of restaurants with his stamp of approval is L’Atelier de Joël Robuchon. His Highness paid a visit to the eatery to the authentic French restaurant in June 2021, with a photo being shared by the DIFC-based restaurant on their official Instagram page. This establishment is famed for its celebrity clientele alongside its Michelin star cuisine which offers guests dishes including a crispy poached egg with caviar, truffle pizza and Dover sole à la plancha, all prepared in front of the guests.
    Gudee Pizza Café

    Known for their Afghani specialities, this eatery pushes beyond the borders of authentic cuisine in the heart of Dubai, with some of the most creative pizza combinations offered under one roof in the highly comforting atmosphere with a modern interpretation of the aforementioned cuisine with innovative desserts. Located at Gate Avenue mall level in DIFC, the Crown Prince’s uncle, Sheikh Saeed Al Maktoum, also known as Uncle Saeed on Instagram, is a regular at Gudees.
    BB Social Dining

    The homegrown concept serving Eastern cuisine has a compact space offering various cuisine options. Located in Gate village 8 DIFC, the atmosphere is both sophisticated and elegant.
    Alici

    After having spotted Sheikh Hamdan at this stunning seafood restaurant, he posed for a picture with the head of operations and also seemed to enjoy the restaurant’s freshly baked bread with one of the lighthouse salads on his visit.
    Somewhere

    This Mediterranean-inspired travel-themed café is extremely Instagrammable and is known for its topographic design. Located in Dubai Mall’s Fashion Avenue extension, the theme of the restaurant has certainly caught everyone’s attention.
    She Burger

    Are there any burger fans here? Then you would be happy to know that Fazza is a fan of this edgy urban burger chain. Open in Dar Wasl Mall, the burger place caters to chicken and beef lovers alike, and if you are vegetarian, then you should try She Burger’s ‘Krazy Kale’ or ‘Avo Salad’ salads.
    Taverna

    Located in the popular tourist spot of Souk Madinat Jumeirah, the Crown Prince of Dubai has previously made a visit to this quaint Greek restaurant. Taverna is located on the waterfront of Souk Madinat Jumeirah and embodies the true rustic charm of Greece with exposed wood, white walls and neutral tones used throughout the venue.
    Nammos

    A Mykonos favourite, Nammos Dubai offers incredible views of the Arabian Seam, as well as incredible cuisine.  the iconic Dubai Skyline – if you’re looking for a fun afternoon, this is the location. Sheikh Hamdan made a visit at this delicious eatery back in December 2019.
    Masti

    This popular spot first opened back in 2018 and one of the first to visit was Sheikh Hamdan. Located in the secluded area of La Mer, the Masti menu offers a reinterpretation of Indian cuisine, designed to share.
    CZN Burak

    This Turkish-Middle Eastern restaurant is the first Dubai-based establishment for Chef CZN Burak, who is hugely popular on social media with over 17 million followers and already has three popular restaurants in his home country of Turkey. In late 2020, he decided to crack the Dubai F&B space and within the first month of opening welcomed Sheikh Hamdan to his Downtown Dubai venue.
    Opso

    This uber-chic Mediterranean and Greek experience is inspired by modern and contemporary testes in a lively atmosphere. By bringing warm Emirati hospitality in a luxurious setting, the restaurant is definitely a hit amongst all its visitors. Fazza visited the restaurant in June 2019 and the team shared an image with the caption: “We are always blessed and honored to have HH Sheikh Hamdan Bin Mohammed Bin Rashid Al Maktoum dine with us.”
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