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      in lifestyle and culture

      19 of the most Instagrammable restaurants in Dubai to visit

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      Lifestyle

      by Sarah Joseph
      6 hours ago

      VIEW GALLERY/ 19 IMAGES
      Dubai’s burgeoning food scene is growing by the day.
      With unique offerings and an endless array of food and beverage options, these quaint cafés offer a space for like-minded individuals to connect or enjoy some alone time with a book.
      Known for its aesthetic interiors and artisanal coffee culture, each creative space allows a quick escape from any mundane routine.
      If you’re looking for a midweek refresh or a co-working environment to inspire you, we’ve compiled some of the most inspiring and Instagrammable spaces for your next visit.
      For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature image: Instagram @portrayingmystyle_ More

    • 125 Shares

      in lifestyle and culture

      18 of the most Instagrammable restaurants in Dubai to visit

      by

      Lifestyle

      by Sarah Joseph
      2 hours ago

      VIEW GALLERY/ 18 IMAGES
      Dubai’s burgeoning food scene is growing by the day.
      With unique offerings and an endless array of food and beverage options, these quaint cafés offer a space for like-minded individuals to connect or enjoy some alone time with a book.
      Known for its aesthetic interiors and artisanal coffee culture, each creative space allows a quick escape from any mundane routine.
      If you’re looking for a midweek refresh or a co-working environment to inspire you, we’ve compiled some of the most inspiring and Instagrammable spaces for your next visit.
      For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature image: Instagram @portrayingmystyle_ More

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      in diet and nutrition

      Umm, These Vegan Pizzas Might Even Taste Better Than The Real Thing

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      There are many upsides to following a vegan diet — plenty of fruits, vegetables, and fibre-rich nuts and legumes. But one major downside? No vegan pizzas. At least, not at most restaurants.
      I mean, seriously, finding a good vegan pizza is kind of like spotting a unicorn in the wild — it’s the stuff of legends! Luckily, these 20 vegan pizzas will satisfy even the most dedicated cheese-lover. Don’t believe me? Get ready to have your mind totally blown.
      Vegan Green Goddess Pizza
      Okay, so this pizza doesn’t actually include green goddess dressing, but it is jam-packed with green veggies layered on a basil white hummus spread.Per serving (1 slice): 332 calories, 8.9 g fat (1.1 g saturated), 18.8 g carbs, 4 g sugar, 793 mg sodium, 7.9 g fibre, 13.5 g proteinREAD MORE: The Flavourful Chicken Club Salad Recipe You Need In Your Life Right Now
      Skinny Mexican Avocado Pizza
      Wait, avocado pizza? My dreams have come true. This pizza is like a fiesta on a plate.Per serving: 171 calories, 4.1 g fat, 28.4 g carbs, 2.1 g sugar, 4.5 g fibre, 5.8 g protein
      Socca Pizza
      Yes, socca sounds super fancy—rest assured, it’s not. It just means that instead of wheat flour, the crust is made from chickpea flour. (Hello, gluten-free pizza crust.) Think of it as a chickpea pancake topped with your favourite veggies and cashew cheese.Per serving (1/2 pizza): 364 calories, 35.3g carbs, 6.6g fibre, 12.6g protein
      Summer Red Curry Naan Pizza
      Curry, naan, and pizza—three of the tastiest things ever. Add fresh summer vegetables and you have the perfect quick and light meal.Per pizza: 540 calories, 11.8 g fat (2 g saturated), 83.5 g carbs, 11 g sugar, 1178.5 mg sodium, 12.4 g fibre, 15 g protein
      Best Homemade Vegan Pizza
      This veggie vegan pizza will convert even the biggest skeptic who believes there’s no such thing as pizza without real cheese.Per serving (1 slice): 230 calories, 7.6 g fat, 35.8 g carbs, 3.3 g sugar, 6.7 g fibre, 9.7 g protein
      Vegan Berbere Chickpea Pizza
      It may not be your first instinct to top a pizza with this Ethiopian spice blend, but it makes for an incredibly flavorful meal. Plus, the creamy tahini dressing adds a cool, tasty texture.Per serving: 438 calories, 9 g fat, 72 g carbs, 5 g sugar, 896 mg sodium, 13 g fibre, 17 g protein
      BBQ Chickpea And Cauliflower Pizza
      Can we talk about this pizza for a minute? It combines all the tangy goodness of barbecue in a vegan pizza.Per serving (1 slice): 495 calories, 16.1g fat (2.5g saturated), 78.9g carbs, 19.3g sugar, 1548mg sodium, 8.9g fibre, 13.3g proteinREAD MORE: This Beetroot Chocolate Cake Is So Moist It Doesn’t Even Need Icing
      Lemon Herb Socca Pizza
      Okay, who would have thought to add lemon to pizza? But combined with fresh herbs like basil, tarragon, and oregano, you have a zippy, zesty treat.Per serving (1/4 pizza): 279 calories, 16 g fat (4 g saturated), 18.8 g carbs, 4 g sugar, 391.5 mg sodium, 3.5 g fibre, 14 g protein
      Flatbread Pizza With Hummus
      If you’re wondering what to do with all your spring and summer vegetables, try this flatbread pizza. It’s fast and easy, making it a perfect weeknight meal.Per serving: 405 calories, 7 g fat, 68 g carbs, 14 g sugar, 437 mg sodium, 9 g fibre, 15 g protein
      Pizza Bites With Pesto
      How cute are these little pizzas? You get a little pesto, sautéed mushroom, tomato, and crispy dough all in one bite.Per serving: 136.5 calories, 8 g fat (1 g saturated), 15 g carbs, 3 g sugar, 239 mg sodium, 2 g fibre, 4 g protein
      Roasted Garlic And Portobello Mushroom Vegan Pizza
      Garlic and mushrooms make this vegan pizza a classic, not to mention, an easy weeknight dinner.Per serving (1/4 pizza): 237 calories, 6 g fat, 40 g carbs, 3 g sugar, 356 mg sodium, 2 g fibre, 7 g protein
      Sicilian Cauliflower Pizza
      Braised cauliflower, sun-dried tomatoes, golden raisins, and red pepper flakes—this vegan pizza hits all the major flavours. Add a couple of dollops of almond ricotta, and your taste buds will thank you.Per serving: 224 calories, 5g fat (1g saturated), 33g carbs, 16g sugar, 334mg sodium, 6g fibre, 9g protein
      Spinach Artichoke Pizza
      Think of this vegan pizza as your ultimate comfort food. Who can pass up the combo of spinach artichoke and pizza? Definitely not me.Per serving: 177 calories, 6g fat (1g saturated), 26g carbs, 1g sugar, 555mg sodium, 4g fibre, 7g protein
      Stovetop Pizza With Avocado And Roasted Cherry Tomatoes
      Don’t want to turn on your oven but still craving pizza? No worries: Your stovetop works just as well for this pie.Per serving: 911 calories, 28 g fat (4 g saturated fat), 149 g carbs, 3 g sugar, 1836 mg sodium, 17 g fibre, 22 g protein
      Sweet Potato Pizza Bites
      These mini sweet potato and pesto pizzas are a genius way to get your pizza and veggie fix. Plus, they make great party apps.Per serving: 48 calories, 2 g fat, 6 g carbs, 1 g sugar, 109 mg sodium, 1 g fibre, 1 g proteinREAD MORE: This Tasty Super Greens Pie Is The Best Way To Sneak In Your Veggies
      BBQ Chickpea Pizza
      You can’t have too many chickpeas or too much BBQ, so go ahead and make this vegan pizza the next time you need a satisfying dinner.Per serving (1/4 pizza): 301 calories, 6 g fat, 51 g carbs, 8 g sugar, 417 mg sodium, 10 g fibre, 12 g protein
      Thai Chickpea And Veggie Pizza
      Want to switch up your regular pizza? Try adding some Thai flavours and peanut sauce. Your taste buds will thank you.Per serving: 468 calories, 0 g fat, 14 g carbs, 8 g sugar, 57 mg sodium, 4 g fibre, 2 g protein
      Vegan Deep-Dish Pizza
      Just because you’re vegan doesn’t mean you have to give up deep-dish pizza, too. And while the thought of making pizza dough from scratch may make you nervous, don’t worry. This recipe is insanely easy.Per serving: 341 calories, 3 g fat, 66 g carbs, 6 g sugar, 540 mg sodium, 85 g fibre, 11 g protein
      Vegan Tortilla Vegetable Pizza
      Super-crispy pizza topped with spicy sauce? Sign me up. You’ll get two of your five servings of veggies for the day with this vegan pizza recipe.Per serving (1 pizza): 181 calories, 30g carbs, 5g fibre, 7g protein
      Vegan Greek Pizza
      If you’re a fan of Mediterranean flavours, you’re going to love this vegan Greek pizza. I’d totally opt for this over a Greek salad any day.Per serving: 470 calories, 19.2g fat (2.5g saturated), 66.1g carbs, 1.1g sugar, 1331mg sodium, 11g fibre, 14.7g proteinThis article was originally published on www.womenshealthmag.com  More

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      in diet and nutrition

      All The Vegan Kits, Meals And Guides To Help You Go Vegan

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      These genius boxes, guides and meals take the guesswork out of going vegan and deliver delicious, nutritious meal ideas that’ll keep you going from Veganuary into infinity. Being vegan has seriously never been *this* easy.

      ProVeg Vegan App

      Wanting to go vegan? Try signing up for the ProVeg Veggie Challenge for one month. With their app, you can access easy-to-make recipes that’ll make your transition so much smoother.

      The Deli Basic Vegan box, R450

      Stock up on the essentials with this basic pantry box, containing the vegan Holy Grail: nutritional yeast, which mimics the flavour of cheese.

      READ MORE: 5 Vegan Breakfast Recipes To Help You Ace Veganuary

      The South African Vegan Cookbook, R305

      Eating oats every day? Mix things up with this essential cookbook, containing South African products in their recipes, no foreign or hard-to-find ingredients.

      Plated Convenience 7-Day Starter Pack, R1183

      If you’re wanting to eat plant-based but aren’t sure of meals (or are short on cooking time), simply try the Plated Convenience box, which comes with seven days of frozen meals you just need to pop out and heat. Zero brain cells necessary.

      READ MORE: 6 Weight Loss Strategies That’ll Get You Closer To Your #BodyGoals

      Fit Food4U 21-Day Vegan Package, R1,319.88

      Get meals for 21 days (that’s basically your entire vegan month). They’re all vegan and nutritious, so you can focus less on what to cook and more on how good it feels to be vegan.

      READ MORE: All The Things To Braai This Public Holiday If You’re Vegan

      UCook Veggie Meal Kits

      Trying to cook more? Try these ready-to-go cooking kits, with everything you need to make smashing vegan meals. You’ll learn new recipes to try later on, too.

      Dinnerbox Vegan Box, R945 for 10 meals

      Another ready-to-heat-and-eat meal box that’s totally vegan! Plus, with every purchase, you get four free soups. More

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      in diet and nutrition

      5 Vegan Breakfast Recipes To Help You Ace Veganuary

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      Looking for plant-based recipes for Veganuary that are more inspiring than a banana smoothie? If you feel that your vegan breakfasts are getting samey-samey, shake things up with these nutrient-packed, filling recipes to fuel you for the day ahead.
      These vegan recipes are courtesy of healthy foodie Alice Liveing and appear in our bonus book special: Little Book Of Breakfasts: 33 Recipes To Energise You For The Day Ahead.
      1. Spicy butter beans on sourdough

      This vegan recipe can be made gluten-free too if you swap the bread for a gluten-free bread of your choice.

      Ingredients

      Glug of olive oil
      1 shallot, finely chopped
      small garlic clove, crushed
      1⁄2 tsp smoked paprika
      200g tin of butter beans, rinsed
      200g tin of chopped tomatoes
      salt and pepper
      1 slice of sourdough

      Method

      Add the olive oil to a saucepan, then throw in the shallot and garlic, along with half a tablespoon of water and the smoked paprika and leave to sweat for a few mins.
      Next, add the butter beans and chopped tomatoes and leave to simmer on a low heat for around 20 mins, seasoning as desired. While that’s doing its thing, toast the sourdough. Serve the beans on toast and dig in.

      2. Cinnamon oats with stewed apple

      We love powering up our oats with extra fruit, like bananas, berries and stone fruit. Think of this as a healthy apple crumble breakfast.

      Ingredients

      1 small apple, cut into chunks
      1 tsp ground cinnamon
      50g whole rolled oats
      1 tbsp chopped dates
      1 tsp mixed seeds
      almond milk, to cover

      Method

      Begin by throwing the apple chunks into a saucepan with two tablespoons of water, along with the cinnamon, and gently simmer with the lid on for 3 to 5 mins.
      Leave them until softened, then add the oats, dates, and seeds and cover with almond milk. Cook this through until gently simmering, then serve and tuck in.

      READ MORE: 14 Of The Best Vegan Protein Sources

      3. Smashed avocado and mushrooms with vegan pesto

      You can get ready-made vegan basil pest from Princess Pesto

      Ingredients 

      2 tbsp olive oil
      200g mushrooms, sliced
      1⁄2 avocado
      1 slice of sourdough, toasted
      1 tbsp pesto
      salt and pepper

      Method

      Begin by adding one tablespoon of olive oil to a frying pan, then fry the mushrooms until slightly browned and cooked through.
      Mash the avocado and spread it over the sourdough toast.
      Combine the pesto with the remainder of the olive oil, then place the mushrooms on top of the avocado toast, followed by a good drizzle of your pesto sauce. Season and chow down.

      READ MORE: How To Make A Vegan Bolognese… With A Twist

      4. Vegan strawberry smoothie bowl

      Freezing berries (and other fruit, like bananas, mango, melon, pineapple) is a great way to always have these nutrient-packed powerhouses at hand.

      Ingredients

      6 large strawberries
      65g oats
      200ml oat milk
      100g frozen raspberries
      3 large ice cubes
      desiccated coconut (optional)
      almond flakes (optional)

      Method

      This one’s nice and simple. Blitz all the smoothie ingredients (save for the coconut, almonds and one strawberry) in a blender, then pour into a bowl. Top with whatever you fancy – I like desiccated coconut and almond flakes for added crunch.

      READ MORE: Raw Vegan Dark Chocolate Tart Recipe
      5. Porridge with plum and pistachio

      Adding a scoop of vegan protein powder to your oats, smoothies or smoothie bowls helps keep you feeling fuller for longer.

      Ingredients

      1⁄2 tsp coconut butter or oil
      1 large plum, cut into thin wedges
      50g whole rolled oats
      200ml unsweetened almond milk
      1⁄2 tsp ground cinnamon
      1⁄2 scoop of vegan vanilla protein powder (or similar)
      15g pistachios, shelled
      1 tsp maple syrup

      Method

      Preheat the oven to 180°C, then line a baking tray with foil and lightly grease with coconut butter or oil.
      Arrange the plum wedges on the baking tray and roast in the oven for 15 mins or until softened, turning halfway through.
      Meanwhile, put the oats in a small saucepan over low heat, add the almond milk and cinnamon, then gently simmer for a few mins, stirring often. Stir in the protein powder and continue to cook for another few mins, adding an extra splash of milk if needed.
      Roughly chop the nuts or put them in a sandwich bag and give them a bash with a rolling pin. Serve the porridge in a bowl, top with the roasted plum pieces and nuts, and then drizzle with maple syrup.

      READ MORE: 4 Healthy Vegan Dinner Recipes Worth Making
      These recipes were originally extracted from Clean Eating Alice Eat Well Every Day (Harper Thorsons), photographs by Martin Poole. Visit Alice’s website for more healthy foodie inspo. More

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      in diet and nutrition

      You’ve Got To Try These Super Simple Summer Rolls With Asian-Style Sauce

      by

      These summer rolls are a great way to slip some fresh veggies into the mix! We’ve swapped out rice paper rolls for baby spinach leaves – more nutrients – and the pickle gives this dish a zingy, juicy crunch. These summer rolls are low-carb, healthy, low-kilojoule and pack a flavour punch. You’ll be having thirds and fourths before you know it.
      Here’s how to make leafy summer rolls with an Asian-style dipping sauce…
      Asian summer rolls
      Ingredients 
      – 12 large baby spinach leaves– 2 baby/Mediterranean cucumbers, julienned– Crispy onion sprinkle– Beetroot microgreens– 12 long chives, blanched
      For the pickle
      – ½ cup lime juice– 2 tsp sugar– 2 medium-sized carrots, julienned– 2 thumb-sized pieces of ginger, julienned– 2 long green chillies, seeded and julienned
      READ MORE: 9 Breakfast Ideas That’ll Give You A Better Boost Than Coffee
      For the dipping sauce
      – 2 tbsp soy sauce– 1 tbsp balsamic vinegar– 3 tbsp water– 1 tsp red spring onions, sliced
      Summer Rolls With Sauce: Method
      1/ Make the pickle by mixing the lime juice and sugar in a bowl, then add the carrot, ginger and chillies and toss well. Leave for 10 minutes.2/ Mix together all ingredients for dipping sauce and set aside.3/ Place some of the carrot pickle on a spinach leaf, add some cucumber, a little of the onion sprinkle and one or two micro greens. Roll up and tie with a blanched chive.
      SERVES 12. Per 71g serving or bundle: 85kJ, 0g fat (0g sat), 5g carbs, 210mg sodium, 1g fibre, 1g protein
      READ MORE: 24 High-Fibre Foods That Should Be On Your Plate Every Day, According To Nutritionists
      Cook’s note
      These need to be made fresh just before serving. If you can’t be bothered with the finicky task of wrapping and tying each roll, spoon the filling into individual baby gem lettuce leaves and serve the dipping sauce with a spoon, so guests can spoon it over the filling just before eating. More

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      in lifestyle and culture

      7 of the best vegan-friendly restaurants in Dubai

      by

      Lifestyle

      by Sarah Joseph
      2 hours ago

      For those who follow a plant-based diet or wish to begin, World Vegan Day celebrated on November 1, might be a good place to start.
      With Dubai adopting a healthier approach to dining, it’s important to know where all the must-visit havens are located in the emirate.
      From vegan-friendly menus to completely plant-based concepts that are sure to impress, Emirates Woman has it all covered.
      The True Vegan
      Bounty Beets

      This low-key haven offers a wide range of delicious organic, gluten-free and vegan options to promote one’s overall well-being. The hero dish is the Beetroot Hummus, which is definitely a must-try. Located in Le Meridian Mina Seyahi, this hotspot is definitely one to try for a midweek refresh.
      For more information visit bountybeets.com
      SEVA Experience

      This creative destination was born with a mission to promote wellness and real food, all set in a garden that feels like a true escape. With an emphasis on organic living and seasonal ingredients, the dishes are designed to nourish form the inside out. The hero dish is Tropical Ceviche, as it’s made with careful attention to detail. It’s located on Jumeirah Beach Road and is open daily from 10am to 8pm.
      For more information visit sevaexperience.com
      Soul Sante Café

      From their eggless omelette to a variety of gluten-free meals, here you won’t need to compromise on taste. The hero dish is its one-of-a-kind Eggless Omelette and it’s located in Dubai Marina. It’s open daily from 7am to 9:30pm.
      For more information visit soulsantecafe.com
      Wild & The Moon

      Inspired by the seasons, this chic café has an alchemy of flavours all bursting with vital energy making it a healthy alternative to the urban crowd. From cold-pressed juices to dishes prepped with the best superfoods, each ingredient is ethically sourced. The hero dish is the Rawliflower Salad, which is filled with all the goodness in one bowl. It’s located in Alserkal Avenue, Emaar Boulevard and DIFC (and Paris if you’re travelling).
      For more information visit wildandthemoon.ae
      The Vegan Friendly
      Comptoir 102

      This award-winning ethical concept offers conscious choices with ingredients sourced from local organic farms, serving delicious food while promoting sustainability. From homemade nut milk to its famous smoothies, there’s enough and more for everyone who visits. The hero dish is the Plant-Based Bunless Burger, that is sure to tingle your taste buds. It’s located on Jumeirah Beach Road and is open daily from 8am to 10pm.
      For more information visit comptoir102.com
      The Lime Tree Café

      This local homegrown neighbourhood haven has a bountiful selection of vegan-friendly treats. From beetroot salad to Lime Tree’s vegan version of the legendary carrot cake with coconut frosting this is a destination everyone can enjoy. The hero dish is the Legendary Carrot Cake, which is a must-try for all the sweet tooths. It’s located across multiple venues across Dubai including Jumeirah 1, Town Square, Al Quoz, Motor City, Nakheel Mall, Sheikh Zayed Road and The Springs Souk.
      For more information visit thelimetreecafe.com
      Brunch & Cake

      This weekend favourite has curated a new plant-based menu of widely loved dishes. From the Impossible burger to a delicious Impossible Bolognese, there’s an iconic array of vegan dishes to try. The hero dish the Impossible Bolognese and it’s located at Wasl 51 and The Pointe and is open from Monday to Thursday 8am to 10pm and Friday to Sunday 8am to 11pm.
      For more information visit brunchandcake.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @comptoir102 More

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      in diet and nutrition

      All The Things To Braai This Public Holiday If You’re Vegan

      by

      Vegan braai ideas: a concept so wild that your meat-eating friend, who’s hosting the shindig, is already shvitzing thinking about it. And with all the public holidays on the SA calendar, a braai is going to be hard to skip.
      Never fear: braaiing as a vegan just takes a bit of lateral thinking. Sure, you aren’t hankering after a smokey lamb chop, but you could definitely murder a crispy potato, some mielies, a plant-based burger or two and some smokey baba ganoush.
      Here are a few vegan braai ideas for your next foray:
      Burger With All The Trimmings
      For the burger:
      1 Fry Family Food Co Chicken-Style burger
      2 slices tomato
      2 slices gherkin (sliced lengthways)
      A few rings of red onion
      2 lettuce leaves
      1 burger roll (sesame rolls are amazing here)
      For the spicy mayo:
      1 tsp B-Well Canola mayo (it’s vegan)
      1 tsp Sriracha
      1 tsp tomato sauce
      1 tbsp finely grated onion
      Salt and freshly ground pepper

      READ MORE: 11 Things You Didn’t Know Were Totally Vegan
      Method
      1/ Place the burger patty onto the fire over a medium heat. Let it cook for a few minutes each side until the crumbing is crispy and the patty is heated through.
      2/ In the meantime, prep the burger bun. To make the spicy mayo, mix the ingredients together and season with salt and pepper to taste. Spread the sauce onto the inside top and bottom of the bun, then place the lettuce and cooked burger patty onto the bottom of the bun.
      3/ Layer the remaining ingredients and finish with a small sprinkling of salt and pepper.
      Note: you can replace the burger patty with a giant mushroom. Just cook on the braai wrapped in tinfoil with a glug of olive oil, salt and pepper and a sprinkling of thyme (or your favourite herb).
      READ MORE: “I Turned Vegan And Was Finally Able To Lose Weight”
      The Ultimate Potato Salad
      6 potatoes
      Finely chopped red onion
      8 gherkins, finely chopped
      Vegan mayo
      Salt and freshly ground black pepper
      Method
      1/ Boil the potatoes in salted water until a skewer pierces the flesh easily, but the potato still has a bit of give (you don’t want the salad to be mush).
      2/ Once cooked, remove from the pot and allow to cool completely (chopping and mixing the potato with the rest of the ingredients while hot will turn it to mush). Once cool, chop into decent-sized chunks.
      3/ Place the potato in a bowl and add the onion, gherkin and enough mayonnaise to cover the potato pieces. Mix together well, being careful not to smash the potato pieces too much, and season to taste.
      Braai-style Baba Ganoush
      2 large eggplants
      3 cloves garlic
      Olive oil
      2 tbsp tahini (get the good stuff at Faithful To Nature)
      Juice of 1 lemon
      Salt and freshly ground black pepper
      Method
      1/ Place the eggplants directly onto the braai grid, a bit to the side so they aren’t over the hottest coals. Let them cook, turning often, until they begin to collapse in on themselves. Meanwhile, wrap the garlic in some tin foil with a splash of olive oil and place on the grill. Let them cook for 10 to 15 minutes or until soft and sweet.
      2/ Once the eggplants have cooled down enough to handle, cut them in half lengthways and scoop out the flesh into a bowl.
      3/ Add the garlic cloves, a good glug of olive oil and the rest of the ingredients before seasoning. Adjust the seasoning to taste, adding more lemon juice, olive oil and tahini if you prefer.
      4/ Using a hand-blender, blitz the mixture to your desired consistency (if you like chunks of eggplant, only do a few blitzes. If you prefer it smooth and creamy, give it a good go with the blender).
      5/ Pour into a serving dish and serve with crudités and slices of fresh bread.
      READ MORE: 3 Common Mistakes Newbie Vegans Make That Lead To Weight Gain
      Wanita’s Braaied Hummus
      Deputy editor Wanita made this hummus for the office and it was an instant hit. The braai flavour adds an amazing dimension to this classic dip.
      1 can chickpeasPaprika1 tsp crushed garlicOlive oilLemon juice
      Method1/ Make a braai.
      2/ When the coals are ready, drain the chickpeas, keeping the aquafaba aside, and pour them into a veggie braai pan, basted with olive oil.
      3/ Liberally sprinkle paprika over the chickpeas, shake the pan once, then sprinkle on some more so the chickpeas are coated on all sides.
      4/ Add some wood chips or shavings to the coals to produce smoke and braai the chickpeas until they become darker and start smelling like bacon (about 5 to 10 minutes). You’ll need to shake the pan every now and then so they don’t burn.
      5/ Once cooked, remove from the heat, pour into a deep container and blitz together with the garlic, a dash of olive oil, four squeezes lemon juice and a little aquafaba until it reaches your desired consistency. Season with salt and pepper to taste.
      6/ Serve with crudités, veggie chips and slices of fresh bread.
      Braaied Potatoes
      An oldie, but it’s definitely a goodie – and a great side with nearly anything.
      Potatoes
      Method
      1/ Wrap the potatoes in tinfoil and place in the coals of your braai. Cook until crispy and cooked through.
      2/ That’s it.
      READ MORE: 8 Vegan Food Swaps That Are Total Game-Changers

      Grilled Falafel Pita Breads
      4 Fry’s Family Food Co falafels
      1 pita bread
      2 tbsp hummus
      Grated carrot
      Cucumber slices
      Tomato slices
      Thinly sliced red onion
      2 tbsp tahini (get the good stuff at Faithful To Nature)
      Salt and freshly ground black pepper
      Method
      1/ Place the falafels onto the braai over coals that aren’t too hot. Let them cook, turning occasionally, until heated through and crispy. Remove and set aside.
      2/ Meanwhile, place the pita bread onto the braai over coals that aren’t too hot. Cook a few minutes each side until lightly crispy – watch them carefully in case they begin to burn. Remove from the braai and cut in half lengthways.
      3/ To assemble, spread the hummus inside of the pita halves. Next, layer the carrot, cucumber, tomato and onion along one side of the pita (so you have space for the falafels and get a bit of everything with each bite). Place the falafels inside the pita.
      4/ Finish with a generous drizzle of tahini over the top and a sprinkling of salt and freshly ground black pepper. More