7 new restaurants to add to your 2025 culinary guide in Dubai
Life
by Sarah Joseph
1 hour ago
As Dubai’s dining culture grows year after year, 2025 is no different with a myriad of new restaurants to savour with your loved ones.
More internationally acclaimed food names are making moves in the UAE, bringing big names from the food world to the emirate. Be it second branches of well-loved restaurants or new unique concepts, there’s a lot of newness making the rounds so make sure you gather your other half or your pals and head out to try something new.
The city, a melting pot of global cuisines, has always been a step ahead in offering eclectic and exquisite dining experiences. Now, with its new status as the food capital of the world, restaurants have taken a new meaning in the UAE.
Overall, this year’s lineup of new set of culinary havens are even making a mark globally for diners to experience. Whether you’re in pursuit of nuanced gastronomy that challenges the status quo, or a comforting bite that feels like a warm embrace. Hence, Dubai’s 2025 restaurant scene promises to cater to every delight.
So, scroll through our guide of delectable restaurants to savour with your friends and family.
Jou Jou Brasserie
Nestled within the lush grounds of Four Seasons Resort Dubai at Jumeirah Beach, Jou Jou Brasserie embraces the beauty of Dubai’s winter season. Guests can bask in the coastal breeze and sunlit ambiance, surrounded by serene elegance and Mediterranean charm. Designed by internationally acclaimed architect Tristan Du Plessis, the venue seamlessly marries the relaxed essence of a coastal escape with the sophistication of French-Mediterranean style. With its refined yet welcoming atmosphere, Jou Jou encapsulates the romance of southern Europe, bringing together exquisite cuisine, a vibrant spirit, and warm hospitality.
For more information visit fourseasons.com
Jara by Martín Berasategui
Located in The Lana, Dorchester Collection, this outdoor terrace for the al fresco dining season is here. Guests can now enjoy masterfully curated Basque cuisine in the chic outdoor setting, all while taking in the mesmerising views. Open Tuesday to Sunday from 7 p.m. onwards, guests can enjoy the pleasant evening temperatures and soak up the elegant atmosphere while indulging in Michelin-awarded cuisine, crafted by the world-renowned chef, Martín Berasategui. If guests are seeking a refined experience where every box is ticked, Jara by Martín Berasategui is the perfect option to dine with friends and family this winter.
For more information visit dorchestercollection.com
Lúnico
This haven has opened its doors at Dubai’s all-new luxurious beachfront dining destination, J1 Beach. Showcasing Spanish fine dining and a late-night bar adventure, Lúnico is a unique concept inspired by the four phases of the moon and natural elements that seamlessly blends exceptional food, a captivating ambiance with vibrant music, and a world class bar program. The restaurant weaves a narrative inspired by water, fire, earth, and air, across its food, beverage, and interior design. Lúnico boasts a terrace abundant with greenery overlooking the sea – perfect for intimate and relaxed socialising.
For more information visit lunicodubai.ae
Cutfish
The stunning Jumeirah Marsa Al Arab Marina, poised to transform Dubai’s culinary scene by merging the artistry of Japanese tradition with a fresh, modern edge. Led by Michelin-starred Executive Chef Henry Park—whose expertise has shaped renowned venues like Morimoto Dubai and Hiden Miami—Cutfish’s culinary team presents a menu rooted in fresh, natural ingredients and elevated Japanese-inspired cuisine. Guests will be treated to an unforgettable journey at the chef’s sushi counter, where each dish tells a story of authenticity and innovation.
For more information visit sevenrooms.com
Mimi Mei Fair
The interiors weave sophistication with storytelling, offering a glimpse into Empress MiMi’s imagined world. Begin in The Parlour, where tradition meets modernity, with Wedgewood blue panels, vibrant Chinoiserie scenes, and coral lacquer details. Moving forward, The Library is where rich emerald-green and black silk walls contrast, exuding English charm intertwined with late 19th-century Chinese elegance. The Peacock Room, a private dining space for twelve, features hand-painted silk wallpaper with a decorative mantelpiece. The menu at MiMi Mei Fair is a journey through time and taste, an ode to the boundless regions of Mainland China, Hong Kong, and Singapore. For a decadent dim sum experience, MiMi Mei Fair’s signature creations add to the plethora of restaurants in Dubai.
For more information visit mimimeifair.com
SLAY Bar and Kitchen
What sets SLAY apart is its dedication to providing an unforgettable experience. With a dynamic DJ curating a vibrant mix of music that sets the perfect tone, a premium selection of shisha offerings, and its prime location in DIFC, SLAY is more than just a restaurant—it’s a destination. SLAY’s expansive 180-seat capacity includes an inviting indoor lounge and a stunning outdoor terrace, perfect for everything from intimate dinners to lively sundowners.
For more information visit slaybarandkitchen.com/
Kokoro
Kokoro is bringing its signature handroll experience to The Square by NAS in Meydan this January. As the first handroll bar in the UAE, Kokoro is set to expand from its flagship in Al Serkal Avenue, offering guests an interactive and vibrant handroll bar experience in an exciting new setting. Kokoro at the Square by NAS will feature a sleek 23-seat counter, inviting guests to watch the chefs in action while immersing themselves in the artistry of freshly prepared handrolls and nigiris, including its popular Spicy Tuna Handroll and A5 Wagyu Nigiri. While the handrolls are the star of the show, Kokoro’s signature salads, crudo dishes, sashimi and more. It’s all set to open mid january from 1pm to 11:30pm, and is closed on Fridays.
For more information visit alserkal.online
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