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      Chef Tom Allen on helming Heston Blumenthal’s Michelin-star restaurant Dinner in Dubai

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      Emirates Man

      by Joelle Albeaino
      3 hours ago

      Chef de Cuisine Tom Allen of Michelin-star restaurant, Dinner, by Heston Blumenthal talks to Emirates Man about his culinary journey so far and his current stint in Dubai.
      Can you tell us a bit about your background and how your culinary journey began?
      I was born and raised in Cheltenham, a small town in Gloucestershire, England. In 2001, I began my first full-time role working at Lumiere, a small 30-cover restaurant in Cheltenham as Chef de Partie. Working there at such an impressionable age, I learned the values of hard work and dedication and it was during this period that I met Ashley Palmer-Watts, who was at the time the Head Chef of Heston Blumenthal’s The Fat Duck. In 2005, I made the move to The Fat Duck restaurant working with an incredible team where I developed a passion for the many processes of the prestigious three-Michelin-starred kitchen. I then joined Dinner in 2009 assisting Heston Blumenthal and developing the historical dishes that they would open the restaurant with, working alongside food historians and museum curators to bring Heston’s vision to life. In 2019 I then took on the role of Head Chef – Dinner London.
      What or who has been your biggest culinary inspiration throughout your career?
      Before I started my career, my parents inspired me. My mum was a stay-at-home mum, so we would always cook together in the kitchen and my dad would grow fruit and vegetables in our garden. Cooking at home was a way to bring the family together and is where I formed an emotional connection with food. My main inspiration since being in the culinary world would have to be Heston Blumenthal; he has been my main inspiration. His profound outlook on cooking, along with his approach to food, flavours, and storytelling has always amazed me. I’ve had the opportunity to work directly with Heston for more than 14 years, and this has had a real impact on the way I approach food.

      Could you describe your signature style that sets you apart from other chefs?
      My style as a chef is twofold, there’s my approach to cooking and discovering dishes from the ages and bringing them to the modern pallet, to how I manage and work with my team, boosting morale and garnering camaraderie. At heart, I am a perfectionist, and every intricate detail must be met to the highest of standards – this is across everything I do. That said, my culinary style is forever evolving and that is a testament to how I have been mentored by such an innovative teacher, that is Heston. It starts with sourcing great quality ingredients and having an amazing team to bring the dishes to life. At Dinner, we always tell the story behind each dish to give it authenticity, that point of difference, and reference. That’s why we search for historical links and work with historians, museum curators, and people who are passionate about food history to help bring all those components together, which we can then use when applying our techniques and methodology to provide a genuine story that that we can deliver to our guests.
      What eventually brought you to Dubai?
      Before I came to lead Dinner by Heston Blumenthal in Dubai, I was overseeing Dinner in London. Heston had instilled immense trust in me to carry and drive his concept further, from the development of the dishes to overseeing the entire team. Years of dedication and commitment resulted in the opportunity to come to Dubai, to bring the concept here, and to make the restaurant a success. It was thrilling, and equally inspiring to come to an exciting new market like Dubai, which at the time was receiving global recognition for its culinary landscape.

      Dinner by Heston Blumenthal was awarded a Michelin star – what does this mean to you?
      To receive a star after being open for a very short period of time, we were completely overjoyed at the award and very proud and very honoured to receive the recognition from the MICHELIN Guide. It means a lot to me and the team; our hard work and dedication have been recognized by one of the most prestigious names in the culinary world. It’s given us a major boost to continue pushing our boundaries and raising the bar.
      Running a Michelin-star restaurant requires meticulous attention to detail and maintaining exceptional standards. How do you stay on top of that?
      We uphold Michelin-star standards through meticulous processes, ways of sourcing products, menu creation and service excellence, but the backbone to the success comes down to the team and passion. I’ve always been passionate about harvesting authentic culture and making sure that we are a collaborative force working towards the same goal. I’ve put in place a regular training session, where the team not only tests their skills but encourages them to be creative and experiment in the kitchen. My team must be happy and motivated because, at the end of the day, the level that we work at is hard enough, and so I want people to wake up in the morning after their days off and feel happy and inspired about coming to work.

      In your opinion, what is the hero dish at Dinner by Heston Blumenthal?
      Looking at the menu at Dinner by Heston Blumenthal, we celebrate hero dishes from the ages, so it’s hard to choose one. From our starters, the Meat Fruit is the most iconic, there is a sense of playfulness, and it shows that things aren’t quite like what they seem (something Heston would always say). When you finish your dining experience two desserts stand out the most. You have our Tipsy Cake (c.1858), which historically takes the lead from the arrival of the first pineapples to the English court in 1700. It’s served with slices of roasted pineapple that have been slowly roasted on a spit for up to six hours. How it’s roasted is really interesting, our pineapple rotisserie is driven by our ‘The Dinner Escapement’ (clock), which is a breath-taking installation in the centre of the restaurant, its pully system reaches across the dining room and to the kitchen, to turn the rotisserie. Then we have our showstopper, which was inspired by one of the world’s first innovative chefs, the theatrical table side Liquid Nitrogen Ice Cream Trolly (c.1901). This is inspired by the work of Agnes B Marshall, a 19th century culinary entrepreneur, also known as ‘the Queen of Ices’ for her work in the development and design of ice cream production and storage.
      Finally, what is the future for Chef Tom Allen and Dinner by Heston Blumenthal?
      Despite only being open since earlier this year, we have achieved a great deal of success already and this is just the beginning for us. Our focus right now is building the team, enhancing the experience for our guests, and ensuring that we’re driving Dinner forward as one of the world’s most unique and exciting award-winning restaurants. We look to launching and showcasing many more dishes from history, and to story tell them through the language of taste and flavour.
      For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
      Images: Supplied by Dinner by Heston Blumenthal More

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      7 fabulous things to do in UAE this weekend

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      Life

      by Team Emirates Woman
      2 hours ago

      Your ultimate weekend guide – November 24 to November 26, 2023.
      Enjoy authentic Florentine dishes

      True to its name, the Italian fine dining restaurant Chic Nonna encapsulates the spirit of Italy with its authentic menu – served with dose of chic on the side. The revamped menu highlights a wide range of classic, seasonal dishes from age-old recipes to innovate creations by Head Chef Francesco Torcasio and Group Executive Chef Giuseppe Pezzella that are steeped in tradition and bursting with flavour, from pipettes, pastas, risottos to meat and seafood options. The standouts? The Carpaccio di Fassona with parmigiana reggiano, wild arugula coulis, artichoke dressing and truffle, the pan-fried Dover Sole with lemon, capers and brown-butter sauce, the chef-recommended Bavette Nerano pasta with zucchini, basil, Provolone del Monaco cheese and lastly, the Vassoio di Pasticceria, a beautifully wrapped pastry tray of assorted Italian Pasticcini.
      For reservations, visit chicnonna.com
      Marvel at this must-see public art show

      On view at ICD Brookfield Place until January 3, 2024, Kuwaiti artist Monira Al Qadiri’s “Floating Worlds” exhibition features fossil fuel resources transformed into tangible metallic art objects and larger-than-life inflatable floating sculptures. The visual spectacle explores the fragility and perishability of energy resources, echoing the importance of discussions on the climate crisis and sustainability.
      Pamper yourself to an exclusive wellness session

      Over the next four months, Emirates Palace Mandarin Oriental in Abu Dhabi will be hosting residencies of world-class wellness masters Jimmy Jarnet, Justin Andries, Dr Buathon Thienarrom and Milena Naydenov.
      Wellness designer Jimmy Jarnet will be kicking off the exclusive experience from today until November 29, 2023, offering guests moments to pamper through his hyper-personalized programs such as The Ultimate Massage Experience (Dhs1,435 for 55 minutes/Dhs1,800 for 75 minutes) and personal training sessions (Dhs825 for 55 minutes) for a holistic body and mind symbiosis.
      For more information and reservations, visit mandarinoriental.com/en/abu-dhabi/emirates-palace/spa or call +971 2 690 7885.
      Book a new nightlife experience

      Tucked away behind a concealed door inside ALAYA, this underground lounge is the latest exclusive club in DIFC. From 11pm to 3am, the refined speakeasy brings a new nightlife energy featuring unique after-hours entertainment and exclusive parties like no other to the region in an opulent Bedouin-inspired interior setting.
      For bookings and reservation, visit alayarestaurants.com or e-mail reservations@lyladubai.com
      Lunch with a view

      The Ritz-Carlton, Dubai, introduces the Laurent Perrier Garden, a luxurious retreat for French bubbly enthusiasts, where guests can enjoy a dish and a glass of bubbles from Dhs100. Nestled within the lush grounds of The Ritz-Carlton, Dubai, this location is an outdoor oasis, perfect to celebrate big-little moments in life this season. The lip-smacking menu includes a variety of delectable dishes, such as Oyster Fine de Claire, Cured Salmon on Blinis, Burratina, Tartare De Boeuf, Tempura Maki, Chevre Cigar, Beef Cheeks Croquettes, and Prawns Anticuchos.
      For more information and reservations, please visit www.ritzcarlton.com/dubai
      Shop till you drop

      The jaw-dropping Black Friday deals are officially here – you can now until your wallets are dry. The Luxury Closet has a massive discount on all your favourtie leather goods – whether you’re looking to invest in a plus new luxury bag or hoping to buy a pre-loved arm candy, now is the time to do so.  From Louis Vuitton and YSL to Dior and Goyard, the options are endless.
      For more information visit theluxurycloset.com
      Indulge in seasonal sweet treats

      Celebrate the season with Magnolia Bakery’s limited-edition Red Velvet Banana Pudding, a delightful twist on the classic favorite. This fan-favorite features a blend of vanilla pudding, red velvet cake, fresh bananas, and chocolate chips, available in sizes from small to large. Cupcake enthusiasts can indulge in the luscious Red Velvet Whiteout and Chocolate Peppermint cupcakes. The product of the month, Red Velvet Banana Pudding Cookies, offers a perfect fusion of soft-baked banana pudding and melt-in-the-mouth cookies. Don’t miss the Favor Box, combining an assortment of best-selling cookies for the ultimate festive treat.
      For more information visit www.magnoliabakery.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @tialineker More

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      18 luxe must-visit outdoor terraces to dine alfresco in Dubai

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      Life

      by Sarah Joseph
      3 hours ago

      It’s the season to be outdoors again.
      As the weather cools down, alfresco Dubai dining is firmly back on our radars.
      From beach clubs to sky-high restaurants, each venue ensures scintillating views of Dubai’s skyline accompanied by a delectable menu crafted to perfection.
      For your next outdoor outing, Emirates Woman has created a luxe guide on where to book ASAP.

      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied, Feature Image: Instagram @manooh.j More

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      Chef Gregoire Berger of Michelin-star restaurant Ossiano talks about his culinary journey

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      Chef Gregoire Berger of Michelin-star restaurant Ossiano talks to Emirates Man about his culinary journey, early success as a chef and his ocean-inspired restaurant in Dubai.
      Did you always want to be Chef? How did it all begin?
      I come from Brittany, which is in the West of France. It’s a beautiful place on the seafront where everything is centred around unique and regional products; Brittany, of course, is most famous for its seafood. Here is where everything started for me as a chef. I spent my younger years cooking with my mother and grandmother in the kitchen, and I quickly became accustomed to quality ingredients. When I was 16 years old, I realised that I wanted to become a chef, and after many years in my mother’s kitchen I wanted to see what it would truly be like working in a restaurant’s kitchen. So, I took on an apprenticeship at La Closerie de Kerdrain, a gourmet restaurant in Auray created by Martine and Fernand Corfmat. Walking into that kitchen was a magical experience for me, that is when I knew that I would never look back.
      Talk us through your culinary background.
      After my apprenticeship, I went on to train under many of the world’s leading culinary talents at several acclaimed Michelin star restaurants in France, to large luxury resorts around the world, including Paul Bocuse, Roger Verge, and the late Gaston Lenotre, as well as Frederic Robert at la Grande Cascade Paris. I also took time to master my craft under Pastry Chef Gilles Marchal and Chef Michael Nave, the right arm of Pierre Gagnaire and head chef of Balzac. My next major career move was when relocated to the Middle East, where I took the reins of Ossiano – the rest is history.

      What brought you to Dubai?
      I’ve always been travelling. I left France when I was 20 and I moved to Florida, USA. While I was waiting to go to Florida and working in a two Michelin starred restaurant in Spain, I met a guy who became one of my mentors. He had an opportunity for me to come to Morocco as a sous chef after I spent two years in the USA. My parents had divorced, and my mother was in Morocco, so I thought it sounded great. I went to Morocco and got married, it was destiny. Afterwards, I came back to Paris to work at La Grande Cascade but decided Paris wasn’t for us, so we moved to Asia. We wanted to move to Singapore. That was my dream at that time because I thought that it was a great place to grow, and I was amazed by the quality of life. But I always heard that it was easier to move to Asia after spending time in an English-speaking environment such as Dubai or London. Dubai was booming at that time. So, I say you know what? Let’s move to Dubai. I found an amazing opportunity where I stayed for a year and then came to Ossiano. But yes, originally, Dubai was just meant to be a bridge to move to Asia.
      What inspires you when creating new dishes or menus?
      Everything inspires me. Architecture, poetry, the aquarium at Ossiano, colours, shapes, textures, music – I love rap music. I compare one of my favourite rap artists, Furax Barbarossa, to a three-Michelin star chef because the more you listen to one of his songs, the more you understand what he is saying and the more you realise how perfectly it is made – there are layers upon layers in his compositions and it’s only after you’ve heard one 50 times that you realise how powerful it is! His music is very personal, and he doesn’t follow any rules; that’s because with real art there are no rules. I’m also really influenced by beauty. I want everything to have a sense of beauty and I always want to recreate that moment that you see something truly beautiful for the very first time.
      How would you describe your culinary style and approach to cooking?
      Storytelling is at the heart of everything I do. The menu at Ossiano reflects the romance of my own life, as chapters of a book. I take experiences and memories from my travels and turn them into unforgettable dining experiences. Throughout my menus and culinary creations, you will see a common theme, which is how I pay homage to the oceans and my travels, I have also always had a lifelong respect for seasonality, terroir, and sea foraging, and this can be seen in many of the dishes that we present to our guests.

      You’re the youngest and only chef in the country to be featured in the top 100 in the Best Chef Awards for five consecutive years. Tell us more.
      It is an incredible honour to receive such an amazing, global accolade, consecutively. Every time we take home an award whether that’s for me as a chef or for Ossiano, it motivates me to push boundaries further and to innovate further.
      You showcase in your dishes some of the best sustainably sourced produce from around the world. How important is this to you?
      Sustainability is a big topic in Dubai, where everybody tries to use local products. Personally, I believe it’s more consciousness through food. For instance, we have this dish using langoustine where we use the full langoustine from the head to the tail and then the plate itself has been recycled and then we tell the story of the landscape, basically the food helps us to create a kind of story for people to realise something relating to sustainability. When we speak about sustainability, everybody would think, OK, let’s take a product that is sustainable, which we do in every course. But it’s also how you can impact people to ensure that they themselves will be sustainable, which has a bigger impact, like a web. We can make sure that people will themselves try to be more sustainable, which has more impact than only being sustainable ourselves. That said, at Ossiano we always use seafood that’s found within 50km of a coastline, this is something that is ingrained in our DNA.
      What is the hero dish at Ossiano?
      It’s hard to choose one hero dish because we are always innovating the concept of Ossiano, where the experience is a tasting menu. The dining experience features nine to eleven waves including the option of wine pairing. Ossiano is about storytelling and so this style of dining experience allows the front of house team the time to spend with the guests so they can guide them through the journey properly.

      What does the future hold for Ossiano?
      What doesn’t the future hold! We have so many exciting ideas and plans that we can’t wait to share. We, of course, will continue to perfect our craft and the overall dining experience, with the goal of achieving more Michelin stars, climbing higher on global lists, and drawing in people to experience dining like never before. One of my main goals is to continue bringing some of the biggest names in the culinary world to Ossiano for collaborations. I love working with other chefs, and we have already seen a packed schedule of culinary names that I really respect. I only ever work with people who share the same passion as me, the same vibe and we have some great partnerships in the pipeline. This year I have had the pleasure of collaborating with five of the world’s most acclaimed chefs, including the globally celebrated chef Esben Holmboe Bang, to one of Copenhagen’s most exciting chefs, Eric Vildgaard of Jordnær, who has two Michelin stars and was on The World’s 50 Best Restaurants List 2022 at No. 38, Joan Roca of three Michelin-starred restaurant, El Celler De Can Roca, Australia’s most celebrated, ethical, seafood chef, Josh Niland. My next and final four-hands of 2023, which has been perfectly planned to end what has been a year filled of culinary highlights, will be with one of Spain’s most influential chefs, Andoni Luis Aduriz of Mugaritz, which has two Michelin stars and inclusion in The World’s 50 Best Restaurants list 2023 at No. 31. Over the years Andoni has built a reputation for curating some of the world’s most iconic dishes including edible stones, glazed garlic, and the Michelin Man.
      For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
      Images: Supplied by Ossiano  More

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      The most exquisite fine-dining Italian restaurants to try in Dubai

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      Transport yourself to the heart of Italy with Dubai’s most loved Amalfi-inspired havens.
      From freshly-baked pizzas to authentic handmade pastas topped with fresh parmesan, Italian restaurants are sure to impress on any special occasion with its universally loved dishes and romantic environment.
      Be it a simple cacio e pepe and margherita pizza eaten with friends or an extravagant lobster rigatoni laced with caviar and truffle, each restaurant inspired by the Amalfi coast is sure to tantalise your taste buds with the finest ingredients.
      To see where to book next, we’ve selected the ones that consistently come on top and have been tried-and-tested by the Emirates Woman team.
      Il Borro Tuscan Bistro

      Il Borro Dubai opened back in 2017, and has made a mark in the UAE with its sumptuous delicacy and luxe ambience. Il Borro has managed to become the hotspot in town for a casual fine dining experience within the Italian circle of restaurants offering seasonal menu offerings for both lunch and dinner. The hero dishes include the Bresaola di Chianina, parmesan cheese and wild rocket horseradish mousse. Located in Jumeirah Al Naseem, this one-of-a-kind Italian hotspot is a must visit.
      For more information visit ilborrotuscanbistro.ae
      The Artisan

      The renowned Italian restaurant, The Artisan has a host of new À La Carte dishes where each item on the menu is carefully crafted with the finest ingredients, presenting traditional flavours in an elegant way. From homemade potato gnocchi to homemade cappellacci, there are a host of hearty dishes that transport guests to Lombardy in northern Italy. The Artisan’s new menu is a celebration of traditional Italian food, crafted with elegance and sophistication. With dishes that highlight the flavours of every region, diners can embark on a gastronomic journey without ever leaving the comfort of their seats. Located in Waldorf Astoria in DIFC, it’s open from Monday to Sunday, 12pm to 12am.
      For more information visit theartisan.ae
      Scalini

      Captivating and contemporary artwork adorns the walls and diners are seated at elegant tables with crisp white linens, delicately accented with subtle hints of sage green soft furnishings and chic and elegantly refined tableware. Guests are invited to indulge in Scalini’s exquisite menu, with thoughtfully curated dishes that capture the essence of quintessential Italian cuisine, designed to be shared between friends, family and loved ones. Located at Restaurant Village, Four Seasons Resort Jumeirah.
      For more information visit scalini-dubai.com
      Roberto’s

      This contemporary Italian restaurant has won the hearts of many, including ours. With fresh ingredients flown in from Italy, each dish is crafted to perfection. From oysters to Rawberto’s platters, this restaurant is a seafood delight. A must-try from their dessert menu is the freshly made in-house pistachio ice cream served with extra virgin olive oil. What was once a mistake, has now become a signature for tourists to try from around the globe. The restaurant is located in DIFC, Gate Village 1.
      For more information visit scalini.com
      Luna Rossa

      To savour authentic Italian dishes, this all day dining spot is located in the heart of Dubai in Business Bay. From traditional pizzas to signature creations like the indulgent Pappardelle alla Genovese di Manzo, the freshness of our Tartare di Gambero Rosso di Mazara del Vallo, and the decadent Pizza Tartufella, our menu offers a diverse culinary journey. Each dish embodies our commitment to authentic Italian dining, ensuring a memorable experience for every palate. It’s open daily from 8am to midnight.
      For more information visit lunarossa.com
      Limonata

      Visit the new stunning beach restaurant Limonata, inspired by the vibrant nostalgia of 1960s Italian coastal char. With each dish being an outcome of a passionate odyssey through the heart of authentic flavors, guests can expect a myriad of delicious dishes including alluring antipasti, refreshing salads, moreish, which include a symphony of culinary creations that are an ode to Italian coastal culture. Located at Club Vista Mare, Palm Jumeirah, it’s open daily from 12pm to 2am.
      Chic Nonna

      The Italian restaurant Chic Nonna is the perfect date-night spot or restaurant to visit with your friends. With state-of-the-art interiors and a high-quality menu, the restaurant is complete with an open-plan kitchen, the largest wine cellar in the region and a sophisticated chef’s table. To create an inviting ambience, the space has warm cosy interiors reminiscent of a traditional Italian home. To make any visit even more memorable the venue offers engaging live entertainment with a striking DJ booth and raised stage for live performances. For the seafood enthusiasts, the terrace has an exclusive Crudo Bar that serves a selection of raw fish Located in the heart of DIFC, this sophisticated haven is a must-visit this weekend.
      For more information visit chicnonna.com
      Cipriani

      With restaurants the globe over, Cipriani made its mark on Dubai in 2016. Serving exceptional Italian cuisine, the Cipriani brand has been a universally recognized icon of hospitality for four generations since Guiseppe Cipriani Senior first opened Harry’s Bar in Venice, back in May 1931. Open all around the world in New York, Venice, Moscow, Dubai and Abu Dhabi, Cipriani has made its impact in several countries as it continues to serve the finest. Located in Gate village number 10, DIFC and open daily from 12pm to 2am.
      For more information visit Cipriani.com
      L’Amo Bistro Del Mare

      Experience the outdoors at L’Amo Bistro Del Mare and enjoy a delicious meal and special beverages in the comfort of the open-air seating area. Equipped with comfortable seating, parasols for shade, and an outdoor bar, with a delicious selection of Italian dishes and drinks on the beautiful terrace, with stunning harbor views. With an array of options to choose from the menu, diners can indulge in a fresh Plateau Royale, L’Amo Bistro del Mare’s famous Seafood platter that includes Italian red prawns, Italian violet prawns, langoustine and more. Located at Dubai Harbour Yacht Club, it’s open from Monday to Friday 12pm to 3pm and 6pm to 11:30pm while on Saturday and Sunday from 12pm to 11:30pm.
      For more information visit lamorestaurant.com
      Il Ristorante – Niko Romito

      The restaurant showcases framed iconic Bulgari archive photographs and brand heritage images that recall over 130 years of Roman jewellery history. Known for using fresh Italian ingredients flown in from Italy, each dish is carefully created and takes guests on a gastronomic tour. The menu varies from dishes such as homemade pasta, Spaghetti e pomodoro and more. To end the dinner,visitors can opt for the tiramisu or one of the seasonal creations like the buffalo stracciatella cheese ice cream, balsamic vinegar and wild blackberries. Located at the Bulgari Hotel, this one-of-a-kind restaurant, can instantly elevate any evening.
      For more information visit bulgarihotels.com
      Pierchic

      Perhaps one of Dubai’s most iconic locations, Pierchic boasts unparalleled sea views, overlooking the Burj Al Arab. If you want a wow destination that makes an impact this is it. The food is also exceptional, as overseen by Head Chef Beatrice Segoni. Take a short stroll post-dinner across the water and you’ll feel like you’re on vacation. Located at Jumeirah Al Qasr, this restaurant is a must-visit.
      For more information visit jumeirah.com
      Alici

      Located on Bluewaters Island, Alici Dubai brings the heart of the Amalfi Coast to the Middle East. Specialising in seafood, but doing it the Italian way, the restaurant ensures the best quality in its produce and delivers nothing but the best in quality dining, both in experience and food with dishes ranging from the seared seabass fillet to the topinanbur cream.
      For more information visit alici.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @sofierichie More

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      8 of the best Indian restaurants in Dubai to kickstart the Diwali celebrations

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      Life

      by Sarah Joseph
      3 hours ago

      With the festive season in full-swing and Diwali just around the corner, it’s always memorable to enjoy a fine-dining Indian meal together with your loved ones.
      All set to take place on Sunday, November 12, 2023, Diwali celebrations are in full form this month and there’s no better way to begin it than to embark on journey of spices and Indian culinary delights to savour in style.
      With no dearth of Indian restaurants in Dubai to cater to everyone’s palate, the world of spice has seen a contemporary twist with its playful interiors and gastronomic culinary journey.
      So, if you’re thinking of where to book during the upcoming weeks to kickstart the celebrations this month.
      Atrangi by Ritu Dalmia

      Lead by well renowned Indian Chef Ritu Dalmia, Atrangi’s culinary offerings shine a spotlight on lesser-known regional Indian delicacies, infusing the vibrant venue with the comforting essence of homemade cooking. With a varied menu that caters to a diverse range of palates, Atrangi offers a personalised solution for those seeking the ultimate culinary experience. To experience the key dishes, Diners can choose between two options for the tasting menu. The five-course tasting menu is priced at Dhs440 or an indulgent seven course experience priced at Dhs640. The seven-course menu is inclusive of a delectable amuse bouche and palate cleanser, heightening the dining experience and allowing each signature plate to create a harmony of flavours with each bite. It’s available from 6pm to 12am and is located in the prestigious Jumeirah Al Qasr Hotel.
      For more information visit atrangidubai.com
      Trésind

      With a modernist take on the Indian cuisine, Trèsind has been serving fine-dining Indian cuisine and is known for its exceptionally innovative culinary offerings. With Executive Chef Mohammed Zeeshan at the helm, Tresind now offers a Premium Chef’s Tasting Menu for its patrons to offer an unparalleled dining experience. Guests can experience a variety of dishes such as Cannoli Samosa with Tomato Chutney, Asparagus Salad, Truffle Mushroom Consommé and more. The price starts at Dhs550 for both the Veg and Non-Veg menu, and is available throughout the week during dinner hours this tasting menu includes Amuse Bouche, Chaat, a selection of starters, palate cleanser, a selection of main courses and desserts. Diners can end their meal with desserts such as Black Forest Mithai Tart and Paan Cotton Candy. Located at the Arabian Court at One&Only Royal Mirage in Dubai Marina, it’s open from 12pm to 4pm and 7pm to 11pm.
      For more information visit tresind.com
      Aamara

      If you’re looking for a unique dining experience inspired by the ancient Silk Route, check out Aamara at the VOCO Hotel on Sheikh Zayed Road. Aamara has curated a menu that celebrates the diversity of flavors and techniques shared along this historic route. Guests can look forward to a moody interior with a modern, contemporary finish, a Mediterranean and Indian-inspired menu, and a captivating cultural fiesta.
      For more information visit aamara.ae  
      Masti
      After shifting to a new location, Masti is all set to welcome guests to its restaurant situated at the Dubai Edition. Listed in the first Michelin Guide this restaurant brings a bold 360-degree experiential offering of innovative food, experimental beverages and unmatched hospitality. Masti remains emboldened and unafraid to be different. The new location will take risks and deliver a buzzing dining scene, with a sprinkling of Masti spice at The Dubai Edition. Befitting of the restaurant’s legendary reputation, the iconic Dubai Edition Hotel, optimally positioned on Fountain Street, Downtown will prove a stellar destination from which the restaurant can shine from. The restaurant is open from Sunday to Thursday from 12:30pm to 1am and 12:30pm to 2am.
      For more information visit mastidubai.com
      Indego by Vineet

      Known for its experimental take on Indian cuisine and craft cocktails, the restaurant was opened by the first Indian Michelin chef who has curated an eccentric menu with fine-dining presentation. With brightly decorated interiors in an intimate setting, where the sharing-style menu features street food-inspired dishes prepared on a griddle, clay oven, grill and stew pot. Located in Grosvenor House, it’s open from Monday to Friday 7pm to 12am and Saturday and Sunday from 1pm to 4pm and 7pm to 12am.
      Rang Mahal

      This restaurant brings an elevated touch to Dubai’s dining scene with innovative and creative Indian cuisine in an upscale setting. In celebration of Diwali, the upscale Indian restaurant will launch a masterfully crafted 9-course set menu on November 12, 2023 that offers diners a taste of the vibrant colours of India. The menu thereafter will be available daily. The culinary team have put together a carefully curated offering specifically for the festival of lights, featuring a special multi-course dinner with an optional beverage pairing, fitting for the Diwali celebrations. The 9-course set menu features a selection of popular favorites from Rang Mahal, with each dish designed to transport diners through the myriad of flavours of the Indian sub-continent. Located within the iconic JW Marriott Marquis Hotel Dubai, the menu is priced at Dhs375 for a 9-course set menu and Dhs495 for a menu with a beverage.
      For more information visit mariott.com
      Little Miss India

      Visitors are immersed in a unique full entertainment experience as they are invited on a culinary tour of India with our glamorous globetrotter and fictional character. Guests can enjoy a myriad of dishes such as Dal Bati Churma, Jodhpuri Gatte with gram flour dumplings and even traditional Rajasthani sweets with age-old recipes. The restaurant is open from Monday to Thursday 6pm until 11pm and Friday to Sunday 2pm until 11pm and is located at Fairmont The Palm.
      For more information visit Fairmont.com
      The Cinnamon Club

      This colourful haven Dubai redefines modern Indian cooking, leading the charge with a stunning new menu of contemporary Indian cuisine created by Chef Vivek Singh and Head Chef Kamini Jha, which combines some of the Cinnamon Legends from the highly successful Cinnamon Collection in London, including the original Cinnamon Bazaar and Cinnamon Kitchen dishes, with a number of thrilling promotions making their way to the venue. From Chaat to chai, each dish is carefully prepared for guests to savour. Located in Park Hyatt, it’s open daily from 6:30pm to 11:30pm and is closed on Monday.
      For more information visit hyattrestaurants.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      9 of the best Indian restaurants in Dubai to kickstart the Diwali celebrations

      by

      Life

      by Sarah Joseph
      October 31, 2023

      With the festive season in full-swing and Diwali just around the corner, it’s always memorable to enjoy a fine-dining Indian meal together with your loved ones.
      All set to take place on Sunday, November 12, 2023, Diwali celebrations are in full form this month and there’s no better way to begin it than to embark on journey of spices and Indian culinary delights to savour in style.
      With no dearth of Indian restaurants in Dubai to cater to everyone’s palate, the world of spice has seen a contemporary twist with its playful interiors and gastronomic culinary journey.
      So, if you’re thinking of where to book during the upcoming weeks to kickstart the celebrations this month.
      Atrangi by Ritu Dalmia

      Lead by well renowned Indian Chef Ritu Dalmia, Atrangi’s culinary offerings shine a spotlight on lesser-known regional Indian delicacies, infusing the vibrant venue with the comforting essence of homemade cooking. With a varied menu that caters to a diverse range of palates, Atrangi offers a personalised solution for those seeking the ultimate culinary experience. To experience the key dishes, Diners can choose between two options for the tasting menu. The five-course tasting menu is priced at Dhs440 or an indulgent seven course experience priced at Dhs640. The seven-course menu is inclusive of a delectable amuse bouche and palate cleanser, heightening the dining experience and allowing each signature plate to create a harmony of flavours with each bite. It’s available from 6pm to 12am and is located in the prestigious Jumeirah Al Qasr Hotel.
      For more information visit atrangidubai.com
      Trésind

      With a modernist take on the Indian cuisine, Trèsind has been serving fine-dining Indian cuisine and is known for its exceptionally innovative culinary offerings. With Executive Chef Mohammed Zeeshan at the helm, Tresind now offers a Premium Chef’s Tasting Menu for its patrons to offer an unparalleled dining experience. Guests can experience a variety of dishes such as Cannoli Samosa with Tomato Chutney, Asparagus Salad, Truffle Mushroom Consommé and more. The price starts at Dhs550 for both the Veg and Non-Veg menu, and is available throughout the week during dinner hours this tasting menu includes Amuse Bouche, Chaat, a selection of starters, palate cleanser, a selection of main courses and desserts. Diners can end their meal with desserts such as Black Forest Mithai Tart and Paan Cotton Candy. Located at the Arabian Court at One&Only Royal Mirage in Dubai Marina, it’s open from 12pm to 4pm and 7pm to 11pm.
      For more information visit tresind.com
      Aamara

      If you’re looking for a unique dining experience inspired by the ancient Silk Route, check out Aamara at the VOCO Hotel on Sheikh Zayed Road. Here to dazzle your palate during the Festival of Lights with an exclusive 10-course Diwali tasting menu priced at Dhs(all inclusive) per person. The dishes include rustic onion focaccia served with zaatar pesto hummus, delicate butterfly prawns accompanied by mohmara chutney and more which is available until November 16, 2023. Aamara has curated a menu that celebrates the diversity of flavors and techniques shared along this historic route. Guests can look forward to a moody interior with a modern, contemporary finish, a Mediterranean and Indian-inspired menu, and a captivating cultural fiesta.
      For more information visit aamara.ae  
      Masti

      After shifting to a new location, Masti is all set to welcome guests to its restaurant situated at the Dubai Edition. Listed in the first Michelin Guide this restaurant brings a bold 360-degree experiential offering of innovative food, experimental beverages and unmatched hospitality. Masti remains emboldened and unafraid to be different. The new location will take risks and deliver a buzzing dining scene, with a sprinkling of Masti spice at The Dubai Edition. Befitting of the restaurant’s legendary reputation, the iconic Dubai Edition Hotel, optimally positioned on Fountain Street, Downtown will prove a stellar destination from which the restaurant can shine from. The restaurant is open from Sunday to Thursday from 12:30pm to 1am and 12:30pm to 2am.
      For more information visit mastidubai.com
      Indego by Vineet

      Known for its experimental take on Indian cuisine and craft cocktails, the restaurant was opened by the first Indian Michelin chef who has curated an eccentric menu with fine-dining presentation. With brightly decorated interiors in an intimate setting, where the sharing-style menu features street food-inspired dishes prepared on a griddle, clay oven, grill and stew pot. Located in Grosvenor House, it’s open from Monday to Friday 7pm to 12am and Saturday and Sunday from 1pm to 4pm and 7pm to 12am.
      Rang Mahal

      This restaurant brings an elevated touch to Dubai’s dining scene with innovative and creative Indian cuisine in an upscale setting. In celebration of Diwali, the upscale Indian restaurant will launch a masterfully crafted 9-course set menu on November 12, 2023 that offers diners a taste of the vibrant colours of India. The menu thereafter will be available daily. The culinary team have put together a carefully curated offering specifically for the festival of lights, featuring a special multi-course dinner with an optional beverage pairing, fitting for the Diwali celebrations. The 9-course set menu features a selection of popular favorites from Rang Mahal, with each dish designed to transport diners through the myriad of flavours of the Indian sub-continent. Located within the iconic JW Marriott Marquis Hotel Dubai, the menu is priced at Dhs375 for a 9-course set menu and Dhs495 for a menu with a beverage.
      For more information visit mariott.com
      The Crossing

      To celebrate the annual festival of lights, The Crossing at H Hotel is offering a special menu until November 12, 2023. Michelin-acclaimed Chef Jitin Joshi has crafted a set menu featuring their signature dishes like Patti Chaat (reimagined using tempura shiso leaves, chickpea chaat, creamy yoghurt, and tangy chutneys) and Chicken Makhan Malai (tandoor chicken with mint labneh and pickled onion) plus some exclusive Diwali specials. From lunches with colleagues to grand 20-course feasts, they have something for everyone. With options starting from Dhs175 per person to all tastes. For a grand and luxurious celebration, guests can also book an exclusive, customisable experience with the Chef and Sommelier for only Dhs450 per person.
      For more information visit crossingtherestaurant.com 
      Little Miss India

      Visitors are immersed in a unique full entertainment experience as they are invited on a culinary tour of India with our glamorous globetrotter and fictional character. Guests can enjoy a myriad of dishes such as Dal Bati Churma, Jodhpuri Gatte with gram flour dumplings and even traditional Rajasthani sweets with age-old recipes. The restaurant is open from Monday to Thursday 6pm until 11pm and Friday to Sunday 2pm until 11pm and is located at Fairmont The Palm.
      For more information visit Fairmont.com
      The Cinnamon Club

      This colourful haven Dubai redefines modern Indian cooking, leading the charge with a stunning new menu of contemporary Indian cuisine created by Chef Vivek Singh and Head Chef Kamini Jha, which combines some of the Cinnamon Legends from the highly successful Cinnamon Collection in London, including the original Cinnamon Bazaar and Cinnamon Kitchen dishes, with a number of thrilling promotions making their way to the venue. From Chaat to chai, each dish is carefully prepared for guests to savour. Located in Park Hyatt, it’s open daily from 6:30pm to 11:30pm and is closed on Monday.
      For more information visit hyattrestaurants.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      Alaya: Chef Izu’s new dining destination that strikes a balance of authentic delicacies

      by

      Life

      by Camille Macawili
      3 hours ago

      VIEW GALLERY/ 5 IMAGES
      Located in Gate Village at DIFC, Alaya is the latest upscale lifestyle dining destination by award-winning Chef Izu Ani and F&B trailblazer Evgeny Kuzin.
      From one successful homegrown concept to another, Chef Izu continues to enhance the culinary offering in the region. The award-winning chef leads the way within the ever-evolving F&B space with an unrivalled flair and attention to detail which embeds his clean, fresh and light culinary style loved by royals including Crown Prince of Dubai His Highness Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum.
      Evgeny Kuzin, the mastermind behind A-list approved iconic international venues such as Cipriani and Scalini to regional favourites like GAIA and Shanghai Me which blend ambiance, cuisine and location across the globe, enhancing Dubai’s culinary status globally.
      With its integrated approach, Alaya pays homage to the traditions of the region interweaved with a refined and elegant decor by Richard Saunders of Sagrada, that infuses Middle Eastern worldliness combined with the beauty of the Mediterranean to deliver a boho-eclectic sensorial dining experience.
      One of the hallmarks of Alaya is centered on the joy of sharing and dining in good company, which is expressed in the authentic dishes that are served through a sharing concept to draw people around the table. Whether you’re having a leisurely lunch or a hearty dinner, expect a gastronomic journey that are emblematic of the region. Among the appetising hot and cold starters and main dishes, The Shish Kofte stands out along with the Shish Wagyu – seasoned to perfection with a blend of homemade harissa, which comes highly recommended by the warm and well-trained staff. The restaurant prides itself on the high standards of its grilled meat so do not miss out on the rotisserie chicken, a centrepiece within the restaurant, for a warm and comforting dish that feels just like home.
      After a sumptuous meal, the journey continues at LY-LA, a refined speakeasy style bar and lounge tucked away behind a concealed door below the main dining space. From 11pm to 3am, guests can revel in nostalgia to afro, melodic house and organic beats alongside Middle Eastern instruments. The opulent space, adorned with Arabian-inspired fixtures adds a magical touch.
      For more information and reservations, visit www.alayarestaurants.com 
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