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      From CEOs to Registered Dietitians: 15 Women Share The Supplements They Take and Why

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      Maybe you don’t see every new supplement as a shiny new toy like I do, but there’s no doubt that the wellness world is confusing AF. Between probiotics, collagen, vitamins, and countless brands with pretty packaging, it seems like a new brand or supplement comes out every day that many of us feel like we need to achieve optimal health. It’s like every wellness influencer and doctor swears by a different vitamin that I believe in my heart will finally be the secret to healing all of my symptoms, getting radiant skin, or giving me more energy. The end result? A lot of money spent on smoothie add-ins and bottles of pills, and a whole lot of confusion over what our bodies actually need. For the betterment of humanity (and I’ll be honest, for selfish reasons), I interviewed 15 practitioners, trainers, educators, and all-around wellness advocates on the supplements they take, in an attempt to demystify the supplement world once and for all and find the best supplements. FYI, this advice is not meant to further confuse you and make you spend $$$ in a desperate attempt for perfect health. Instead, it’s to show that everyone is different and needs different things–including wellness experts.
      If you’re interested in upgrading your supplement routine (me, always), this article is intended to spark inspiration, help you identify what your body needs, and then talk to your doctor about some options that might be right for you.

      1. Berrion Berry, Period Educator, Practitioner, and Founder of The Flo Academy

      Source: @thefloacademy

      “When it comes to supplements, I’m very specific because optimum hormone health is a must for me. Every day, I take a menstrual multivitamin called Ovamoon. It has a lot of micronutrients and vitamins like B vitamins for energy, chromium to boost mood, taurine for estrogen metabolism, and papaya enzymes to support digestion. When I’m on my period, I take Semaine, a plant-based period pain relief, and it truly works wonders for me. It contains ingredients like Boswellia for anti-inflammation, silymarin to support the liver and reduce bloating, and quercetin to help lessen cramps. I love to keep my vitamin and supplement situation simple and uncomplicated.”

      Source: @danielleduboise

      “I’m eight months pregnant, so I take The Foundation: Prenatal every single day. It was created because we struggled to find a prenatal that met our high standards for purity and potency. It’s plant-based and specifically formulated for optimal health throughout the stages of pregnancy and motherhood with choline, chlorella, folate, iron, and omega-3. As a busy mom, I know there are days when I won’t be able to get in all my greens and essential nutrients, so it gives me such peace of mind that my baby and I will be supported.”

      3. Les Alfred, Personal Trainer, Nutrition Coach, and Host of the Balanced Black Girl Podcast

      Source: @balancedles

      “I keep my supplement routine pretty simple and vary what I take depending on my needs. On a typical day, I take a women’s multivitamin, a probiotic, and an adaptogen blend in my morning coffee or tea. The week before my period, I take a B-vitamin supplement and magnesium.”

      4. Dr. Mona Vand, Pharmacist and Digital Creator

      Source: @monavand

      “I personally think supplements and multivitamins are often overused. Instead, I always recommend a micronutrient panel (which is a much more comprehensive blood work panel than a regular CBC) to see what you’re deficient in, and then individually add whatever you have low levels of. Here’s what I take based on my needs: 
      CoQ10: This is a great one for anyone! It supports heart health, overall antioxidant function, and enhances fertility. It hits a broad range of benefits that make it a no-brainer.
      Iron: I take an iron supplement because I tend to run low on iron and ferritin, which is your body’s storage of iron. Low iron can be common in vegans and vegetarians, so I suggest getting a comprehensive micronutrient panel to check your levels and then supplementing if needed.
      Vitamin D: I like a vitamin D supplement because many people are deficient in it. Personally, I avoid sun exposure at all costs (no thank you hyperpigmentation, melanoma, and premature wrinkles!), which means I’m missing out on the natural source of vitamin D, so supplementing is helpful. 
      In terms of natural powders/supplements that I like to add into smoothies, my favorites are spirulina, chlorophyll, and high-quality collagen (Bulletproof is an incredible high-quality brand).” 

      5. Valerie Agyeman, RD, Women’s Health Dietitian, and Founder of Flourish Heights

      “I take vitamin D regularly. As a result of blood work, I found that I was vitamin-D deficient and was prescribed vitamin D. Now, I keep up with labs to make sure I am within the normal range for my body. Vitamin D plays a big role in women’s health, from immune support to mood regulation, so it’s something I make sure to keep up. It’s important to obtain nutrients from food first, but taking a multivitamin regularly helps me fill those nutritional gaps, especially for moments where my eating pattern is all over the place, because… life. Also, I’ve been taking magnesium regularly for the past year, and it’s helped with stress and sleep, along with other things. ”

      Source: @iamsahararose

      “As an Ayurvedic Author and Practitioner, I love to take Ayurvedic herbs that come from whole plant ingredients and work with the entire system of the body. My favorite brand is Banyan Botanicals. One I’ve been taking every day is their Adrenal Nourish, which is incredible for balancing adrenal fatigue. I also practice breathwork, dance, and meditation to bring my body into balance.”

      7. Amanda Kloots, Professional Dancer, Celebrity Trainer, and Instructor at Studio B

      Source: Amanda Kloots

      “I love Bite Gummies right now! I take three different gummies every day: Baby Face, a youth-boosting gummy with superfood ingredients like silica, acai, omegas, and collagen; C-Food for skin-nourishing greens like sea moss, kale, kiwi, aloe, papaya, and spirulina; and Lighten Up, which is an antioxidant powerhouse with ingredients like apple cider vinegar, pomegranate, beetroot, and B vitamins.”

      8. Erika Polsinelli, Kundalini Breathwork Healer and Founder of Evolve By Erika

      “First and foremost, I believe so much of our minerals and nutrients should come in its truest form: fruits and vegetables. As it gets colder outside, I love drinking green juices first thing in the morning to get extra nutrients in, and I add ginger to my water to help boost immunity. I also take zinc and vitamin D, which also help to boost immunity. Vitamin D is also said to help combat depression, which helps in the colder winter months. Probiotics are also essential in my routine.”

      9. Maya Feller, MS, RD, CDN, Nutrition Expert and Author

      Source: @mayafellerrd

      “I’m currently taking zinc, magnesium, curcumin, vitamin-D, and using CBD topically to support my system during a time of stress.”

      10. Lo Bosworth, Founder and CEO of Love Wellness

      Source: @lobosworth

      “I always start my day with the Daily Love Multivitamin, Good Girl Probiotics, and Perfect Condition Vitamin. These three are the baseline to not only my nutritional needs, but they are also helping to keep my gut health in check. I’m also a huge fan of Bye Bye Bloat, a Love Wellness fan-favorite. Anytime that I’m feeling a bit bloated, it really does the trick (especially around the holidays!).”

      11. Chevy Laurent, Fitness Instructor and Founder of RydeFYR

      Source: @chevylaurent

      “I regularly drink the Tone It Up Protein Powder, but in the last several weeks, I’ve started to use the new Gummy Vitamins. I like the multivitamin specifically formulated for women and the ACV gummy, but my favorite is the Vitamin C immunity support gummy. I love how these products are made by women that I know, love, and trust. I’m committed to taking them regularly because it’s so important to focus on doing everything you can to improve your overall health, especially during these crazy 2020 times.”

      Source: Serena Loves

      “I’m a huge proponent of eating a rainbow of whole foods to get your most bioavailable source of vitamins, minerals, and core nutrients. However, I am just as enthusiastic about including high-quality supplements to give added support and balance to the body. I am ritualistic about taking certain vitamins because of the many years of experience I have with my own body and working with clients. After my daily warm lemon water, I start with a liquid elixir that is a blend of mushroom tinctures, apple cider vinegar, whole leaf aloe, herbal immunity blend, and colloidal silver. I follow that with a Just Add Water, which is a superfood blend. Throughout the day, I take a variety of supplements and vitamins, including a probiotic, nootropic brain support blend, L-Lysine, zinc, evening primrose oil, turmeric (Elixinol), cranberry, and magnesium glycinate (before bed).”

      13. Ariel Belgrave, Health & Fitness Coach and Creator of The L.E.A.N. Method

      “My two favorite vitamins or supplements that I take regularly are the Women’s Formula from Smarty Pants and Tone It Up’s Apple Cider Vinegar Gummies.”

      14. Alana Kessler, MS, RD, Founder of Be Well by AK

      “I take vitamin D and K for anti-inflammation, heart health, and bone health; Glutamine for gut integrity; milk thistle (glutathione) for detox support, magnesium for neuromuscular support; and a B-complex for hormone health, cellular metabolism, and energy.”

      15. Jasmine Marie, Breathworker and Founder of black girls breathing

      Source: black girls breathing

      “As I navigate being a founder, space maker, and human during a collectively hard time, the most reliable supplement for me has been magnesium. I take it orally and absorb it through my skin by adding epsom salts to baths. I can tell a difference in my cycles, energy levels, and overall body when I take it. A hot and piping peppermint tea is also a favorite in the colder months during the evenings or when I’m reading, and I drink it iced during the summer months when I’m trying to limit coffee.”

      Please consult a doctor before beginning any treatments. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical or mental health condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this article. More

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      8 Expert Tips That Make Meal Planning a Breeze

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      When you see the word “meal prep,” do you automatically get stressed? Perhaps you add “preparing healthy meals ahead of time” to the category of adulting tasks you never seem to be “adult enough” to get to. Maybe you’ve tried and tried (and tried) to meal prep, but because you’re bored/busy/unmotivated, it hasn’t become a habit. While I feel your pain, meal prepping is a key part of a healthy diet because it ensures we can make healthy decisions and opt for nutritious foods, even during busy or stressful weeks (AKA every week).Here’s the good news: you don’t have to spend your entire weekend grocery shopping and chopping, and you don’t even have to put a lot of time and effort into it to get your meal-prep game strong. Using a few expert tips, meal prepping can not only be easy, but it can be so streamlined, you won’t have to give it a second thought. Here are eight expert tips that make meal planning a breeze:

      Source: @blueapron

      1. Go the delivery service route
      We get it: some weeks are just so busy that you don’t have time to plan, prepare, and cook your meals. If you find yourself opting for takeout every night or you check Uber Eats more than you check Instagram, a meal delivery service might transform your eating habits and lifestyle. Blue Apron offers health-conscious options like vegetarian, carb-conscious, 600 calories or less, etc., so not only can you select meals that you’ll look forward to all day, but you’ll be eating meals that help you achieve health goals. With 23 weekly recipes, there is quite literally something for everyone, no matter your tastes or diet preferences. 
      Plus, Blue Apron is now offering a variety of customizations since they know everyone (and their tastebuds) are different. For example, you can now swap, add or upgrade proteins on select meals to ensure that everyone in your home can enjoy the meal, no matter preferences or diets.. In other words, even your vegetarian roommate, meat-loving significant other, or picky kids will love it (insider tip: look for the “see options” box under the meal’s image after signing up to see if it is customizable). 
      Thanks to more customization, it’s like you really are your own gourmet chef, except with a lot less hassle and a lot more ease. When you’re doing all the “prepping” online, the groceries show up at your door with a recipe and perfect proportions, and you can customize to your personal tastes or preferences, cooking becomes a no-brainer. Blue Apron removes all the pain of meal prepping: you’ll have delicious, fresh, healthy meals every night and won’t even feel tempted to order a pizza.
      New customers: click here to save over $60 on your first 3 boxes!

      Source: Eating Bird Food

      2. Organize your fridge
      Have you heard the saying that your life is only as organized as your fridge? OK, even if it’s not a real saying, I’m saying it because it’s true. If you can’t even see what’s in the fridge (we all have that one jar shoved to the back) or it’s so full that you don’t have room for anything new, you’re making your life (and your healthy diet) a lot harder. Reorganize your foods by first cleaning out anything expired, and then store the oldest foods in the front and newest in the back (grocery-store style) so you remember to eat those first. This will highlight what foods you have, but most importantly will reduce food waste. Finally, label foods and invest in the right containers (preferably sustainable glass containers that are clear so you can see what’s inside) of all sizes to store prepped veggies, easy-to-grab snacks, and leftover meals.

      3. Make extra sauces and grains
      Casserole is great, but it can only ever be casserole (and who really wants casserole every day?). If you get tired of meals and are never a fan of leftovers, cooking one dish to reheat through the week may not be the best plan of action. To eat brand new dishes but still utilize the convenient power of planning ahead, cook more of a sauce or grain than you need for your dish. For example, if you’re making a pesto sauce for pasta on Monday night, make extra, so you can keep it in the fridge to put a pizza on Tuesday, drizzle over roasted veggies and chicken for lunch on Wednesday, and spread onto avocado toast on Thursday. Likewise, if you’re making rice, a big batch ensures you’ll have a basic grain to repurpose into risotto, lunch bowls, or stir-fries.

      Source: @notyourstandard

      4. Make a meal schedule
      Meal prepping only works if you know what you need for the week. In your daily planner or weekly calendar, plan out breakfast, lunch, and dinner to get a rough idea of what meals you’ll be making all week long. Planning it out in your calendar also means you can see if any busy days or late nights are coming up where you won’t have time to cook and can either plan on takeout, food delivery, or prepping the whole dish ahead of time. Once you have a plan for your week, make a grocery list based on the recipes.
      If the hardest part for you is finding recipes (first of all, check out some meal prepping recipes like here, here, and here), you can instead make a list of all the produce, pantry items, and meat/dairy you love and know how to prepare first. Once you have a good idea of your go-to’s, then come up with some recipes. Starting with the grocery list of your basics and then find or think of recipes based on the list ensures you won’t try any difficult recipes or have to buy items you don’t otherwise use. 

      5. Do a different step on different days
      Many people prefer dedicating an entire day to grocery shopping, washing produce, chopping or prepping, and batch cooking for the week. For others (especially meal-prepping newbies), fitting so many tasks into one day can feel overwhelming. If you fall in the latter category, try separating meal prepping steps into different days. For example, go grocery shopping on Saturday (bonus points that it will be less crowded); chop easy-to-prep produce like cucumbers, onions, and carrots on Sunday; and bulk cook a grain or roast veggies on Monday. Tackling one task at a time might make meal prepping much more manageable and help you form habits.

      Source: Allyson Trammell

      6. Use spices, dressings, and sauces
      Prepping ahead of time doesn’t have to mean foregoing cravings. To adjust to what you’re craving, update basic grains, veggies, and proteins with spices, dressings, or sauces. For example, try a store-bought tomato sauce, DIY a creamy dressing, or play around with spices like turmeric, cumin, or garlic powder to elevate ingredients. You can also sprinkle on herbs like basil, cilantro, or parsley to diversify tastes. A bowl of rice and veggies could become a sushi bowl with a little soy sauce and pickled ginger, or a Mexican dish with some taco seasoning, lime juice, and cilantro. The good thing about meal prepping basics is you can transform them into whatever flavors or foods you’re craving at the moment.

      Source: Love and Lemons

      7. Prep produce right away 
      Sure, you can wash and prepare produce as you need throughout the week, or you can make your life a lot easier by washing and prepping before putting the groceries away. When you get home from the grocery store and unload all your new goodies is a key time to put all produce in the sink to rinse, wash, and dry before putting them away. Also, doing a little light prepping will not only save a lot of room in the fridge, but will save you time during the week. Try chopping tomatoes, dicing onions, separating celery stalks, and slicing lemons as soon as you get home from the grocery store. Keep in reusable containers to easily access ready-to-go produce throughout the week.

      8. Pre-bag smoothie or soup ingredients 
      If your days are so busy that even making a smoothie or homemaking soup feels like too much time, consider freezing ingredients at the beginning of the week. Try adding fruits, leafy greens, and nuts and seeds to reusable bags and store them in the freezer to keep them fresh. In the mornings, simply add ingredients to a blender with some water or almond milk. This smoothie hack can work for lunchtime with a simple soup. Portion out veggies, protein, and spices or herbs (like garlic, ginger, or thyme) to individual bags, and store them in the freezer. At lunchtime, simply add all ingredients to a pot with your stock of choice, and let simmer until fully cooked.

      This post includes a sponsored mention of Blue Apron, but all of the opinions within are those of The Everygirl editorial board. More

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      I’m a Health Coach and This Is the #1 Goal I’m Focused on This Month

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      I love health goals: the only type of books on my nightstand are self-improvement, my step tracker is my best friend, and I even built a career out of helping other people reach them. But as we near the end of the worst year, I don’t know, ever, there’s only one health goal I’m focusing on. You see, no matter what New Year’s resolutions you make or even what feels best for you throughout the year, health is not supposed to be restrictive or definitive. In fact, you’re supposed to change how you take care of your body based on the seasons, years, and what’s going on in your life.Most of us are wrapping up the year with pressure at work, pandemic anxiety, and even stressors about the little, normal things like finding a budget for all the gifts you need to buy or scheduling every social gathering (even if those social gatherings are over Zoom). Add in the sad moments like not being able to hug your grandma, foregoing your favorite yearly traditions, or making a Christmas Eve dinner for one, and it’s easy to start letting stress take over your life. So my only health goal this month? Restoration, relaxation, and stress reduction. After all, I believe the only point of physical health is for mental health; eating nourishing foods and moving our bodies are simply tools to help us live the happiest lives possible. Here’s how I’m rethinking all of my healthy habits in every area of my life to focus on reducing stress:

      Source: @jesskeys_

      With exercise: trying stress-relieving yoga challenges
      Listen, I love a good HIIT class or sculpt session as much as the next girl. But “health” does not mean working out hard every single day; it means finding balance, depending on what your body needs. My body needs stress relief and relaxation this month, and exercise is no exception. Since I still love a good “challenge,” I’m embarking on Obé Fitness’s Yoga Deep Dive as my form of movement. This 15-day program explores yoga’s most foundational practices while helping you gain new tools to improve your flow. It will basically be like taking a mini retreat in between work meetings, so sign me up! Yoga based on stress reduction will help me find balance and grounding through an extremely stressful month, while the “challenge” aspect will keep me focused and motivated to prioritize myself.
      Use promo code “TEG50” to get 50% off your first month of Obé Fitness.

      With diet: eating intuitively 
      Even if you think diet rules like “no sugar” or “no processed food” is healthy for you, restrictions are stressful. Period. While I like to think I’ve ditched outdated food rules years ago, I still stick to a plant-based diet and prefer to feed my body with whole foods from the Earth that make me feel good. The problem with this is that when it’s time for holiday dinners and festive goodies, believing that you need to stick to any one diet or way of eating can cause guilt, and guilt will cause stress.
      Instead of sticking to my plant-based way of eating 24/7, I know that since I nourish my body with fruits and vegetables most of the time, sugar cookies or Christmas Eve fettuccine alfredo won’t do any harm to my body. There’s plenty of room for mindful indulgences, even in a healthy diet. I will consistently check in to identify what my body truly needs: am I feeling sluggish and need some more veggies to nourish, or will I enjoy this slice of pumpkin pie? Forget eating for perfection; I’ll be eating with the #1 priority of self-compassion.

      Source: @gabbywhiten

      With morning and evening routines: making extra time for myself (whatever that means)
      I live for a morning and evening routine. I love a warm cup of lemon water and gratitude journaling in the a.m., and I look forward to evening stretches, skincare, and meditation all day long. However, routines feel more difficult to fit in during the holidays (or any other busy time). My clients often come to me around this time of year, frustrated that they didn’t make time for a morning meditation or that they binged Netflix instead of taking a bath. My answer? The goal of a routine (or any self-care practice) is not to check items that you’re “supposed” to do off of a list. Instead, the goal is to do something that makes you feel good, whatever that looks like to you, and for however long you can.
      Sure, I love an entire hour for a wind-down routine, but some nights, it looks more like five minutes of sitting alone and reading my favorite book before bed without even washing my face. And guess what: that’s OK. In other words, morning and evening routines should not feel like something else to check off your to-do list or another chore on the calendar. Instead, it should feel easy and something to look forward to. Make time for yourself every morning and night, but be OK if what that time looks like changes.

      With work: prioritizing self-compassion and enjoyment
      At this time of year, we’re having end-of-year reviews and setting goals for next year. You probably have a long to-do list of what needs to get done before holiday break or are working long hours to set your business up for success in 2021. I find that I put the most pressure on myself during this season: I want to make myself proud of how the year went, but also want to feel ahead in the new year. While ambition and hard work are great, putting pressure on yourself makes you forget to prioritize yourself. I actually can be more productive and successful overall in my work life if I allow myself to take breaks, am strict with cut-off times, and remember that the point of life is to enjoy it (that means in your career too!). This month, I’m responding to what I can’t accomplish with self-compassion and spending more time on the jobs that don’t even feel like work (like client sessions or writing articles like this one). 

      Source: @kayla_seah

       
      With holiday activities: finding balance between alone time and time with loved ones
      Through seasons of Christmas past, I tried to fit in everything: holiday parties, gift exchanges, happy hours, limitless shopping trips. “Balance” was the last thing on my mind, and “alone time” felt more like a far-off memory than a priority. This year, of course, I am indulging in and enjoying the family traditions (although they look a little different in 2020). However, instead of doing it all, my goal is to find a balance between family time and making time for myself to decompress and relax.
      If you are spending the holidays with family, make sure you’re still fitting in alone time to prioritize yourself. Go on a jog in the morning, take a bath at night, or find any time you can to recharge. If you’re spending the holidays alone, try to schedule a socially-distanced gathering outdoors or a virtual holiday party with your closest friends. Having social events on the calendar will give you something to look forward to, but scheduling it will also ensure you’re spending time with people you love, even if it is virtual or socially distanced. Alone time to prioritize ourselves and time with loved ones to laugh and connect are equally important, so focus on finding the balance of both, depending on what you need more of.

      This post includes a sponsored inclusion of obé, but all of the opinions within are those of The Everygirl editorial board. More

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      11 Health Hacks to Get You Through the Holidays Enjoyably

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      The holidays are a time for celebration, family, and an excessive amount of eggnog. For many people, they’re also a time of dread because busy days, holiday meals, and lots and lots of sugar are not necessarily a recipe for health. Maybe you get food-guilt and anxiety about over-indulging, or maybe you feel sick, lethargic, and all-around worse in your body because healthy habits go out the window with the Thanksgiving leftovers. Because the holidays should be merry and bright (not guilt-ridden or lethargic), here are 11 health hacks that will help you feel your very best through every turkey dinner and cup of hot chocolate.PSA: the following list is not intended to be used to “earn” indulgences, “make up for” extra Christmas cookies, or prevent “holiday weight gain.” The holidays should be enjoyed to the fullest, and that includes the foods and traditions you love. You don’t need to earn or make up for; instead, just enjoy. These health hacks are intended to be used in addition to savoring all the wonderful traditions that come this time of year. Instead of resisting, stopping, or shaming, the goal is to help you feel your very best so you can optimally enjoy the most wonderful time of year with the people you love most. Read on for hacks that do exactly that:

      Source: Wait, You Need This

      1. Set intentions based on what makes you feel good
      New routines or a crazy season might mean we forego our regular healthy habits. It’s absolutely OK to pause some of your rituals, workouts, or routines as your daily schedule changes and you’re trying to enjoy the holidays. However, to feel as good as possible, plan ahead by identifying a couple of things that make you feel your very best. Whether it’s getting in a meditation every morning or going for a jog three times a week, identify your non-negotiables and then prioritize them, no matter what. Keeping up with only a couple of crucial rituals and routines will be much more manageable than hoping to keep every habit. More importantly, it will help you feel better throughout the season.
      Also, set limits based on how you feel, not what you think you’re supposed to do. For example, limiting yourself to “no dessert” can lead to a deprivation mentality, binge eating, and a negative relationship with food. But if you know that you start feeling nauseous around the second or third Christmas cookie, or eating the entire wheel of brie on the cheese board makes you feel uncomfortably sluggish (I’ve been there), set intentions by enjoying one or two cookies and only as much brie as you’re actually enjoying until you start mindlessly devouring (again, I’ve been there). Know your limits based on how they make your body feel, and set intentions to keep up healthy habits that are important to you.

      2. Load up on veggies first
      There’s a good reason restaurants offer the salad course first: sure, it’s a lighter course, but it’s also typically the most nutritious (whether or not that is the restaurant’s reasoning, IDK). Even though we’re not eating out, stick to the salad-first mentality to make sure you get the nutrients that make you feel good. If your meal is more buffet-style (or you’re cooking for one and a salad feels excessive), eat the Brussels sprouts side or the sautéed carrots first before diving into the rest of the meal.
      It’s actually not better for you to show up to a holiday meal super hungry with your turkey pants on. When we’re starving, we eat quicker, enjoy less mindfully, and over-stuff ourselves, so eat some veggies as a pre-dinner snack. Eating veggies first ensures you can enjoy any foods you want, but you’re still getting in the nutrients your body needs. Plus, you’ll eat less of the stuff that doesn’t make you feel good (because you’ll be filled up by the good-for-you veggies, not from a place of deprivation). 

      Source: Not Your Standard

      3. Get up and move in the morning
      It’s all too easy to lay around in pajamas, sip on hot chocolate, and binge Christmas movies until nightfall every day from now until January 1. While that does sound like an ideal day, getting in a little bit of movement can boost energy, motivation, and mental health. Fitting it in first thing in the morning means you won’t have to interrupt your Christmas movie binge to go on a jog or do a yoga flow (and let’s be honest: after a few movies in, the chance of stopping goes way down). 
      FYI, I do not mean attempting a two-hour HIIT class as a means to make up for what you ate the night before or plan to indulge in that day. That’s not how the body works, and it’s also unnecessary. Go on a run or a do full workout if it makes you feel better and your body is craving movement, but if you’re feeling sluggish and lethargic like the rest of us during holiday break (especially following big meals), a walk or some stretches does the trick. The goal is to prioritize movement to make you feel like your best, happiest self, not as a means for calorie burn.

      4. Try healthier versions of your favorite holiday foods
      PSA: you don’t have to stick to the exact mashed potatoes recipe you make every year or buy frozen pie crusts instead of DIYing your own. When planning holiday meals, opt for homemade over processed foods (yes, buying from a local bakery or takeout from a healthier restaurant counts for you non-chefs), but also identify where you can add more nutrients into the foods you love. Start by trying these plant-based recipes for every comfort food craving or healthier versions of holiday go-to’s like pumpkin pie and green bean casserole. If you’re not ready to try a new recipe, small swaps will make a difference. For example, replacing conventional butter with organic butter reduces some of the added chemicals and toxins, and adding chopped spinach to a pasta sauce can boost nutrients. Healthy cooking doesn’t have to sacrifice taste, and eating healthier does not have to mean you forego your favorite foods.

      Source: Love and Lemons

      5. Eat healthy fats
      Dry skin woes, rejoice! The perpetual battle between your beauty goals and dry winter climate (read: endless sheet masks, intense oils, and every serum on your skincare shelf) doesn’t have to be so difficult. The one factor in seasonal cracked skin that you may have been missing is what you can be eating to help. Both dermatologist Dr. Whitney Bowe and nutritionist Kimberly Snyder told Coveteur that healthy fats like avocado, omega-3 fatty acids, and coconut oil are essential for skin health and increasing hydration. Brianne Thornton, a registered dietitian, agreed, explaining to U.S. News & World Report that omega-3 fatty acids keep water from escaping the skin. Eat foods like walnuts, chia seeds, flax, and salmon to get your omega-3s and load up on other healthy fats like avocado, olive oil, and nuts and seeds to get a variety of health benefits. Helping dry winter skin will just be a much-welcomed bonus. 

      6. Drink more water
      Speaking of hydration, drinking water seems to be the cure-all for everything, and with good reason. Staying hydrated can improve energy levels, relieve digestive discomfort like constipation, and overall help you feel your best. Just because it’s not hot outside doesn’t mean we need less water, but we often forget to stay hydrated it’s cold out. I get it–you’d rather drink hot chocolate than a glass of good old fashioned water, but your body needs proper hydration to operate at its best. Especially if you’re feeling hungover (whether it’s a food hangover or a real hangover, because they both happen often during this time of year), drink lots of water to ensure your body is hydrated at all times. Try drinking a big glass before your first cup of coffee in the morning and sipping on tea or warm lemon water throughout the day for a hydrating refreshment that will also keep you warm. 

      Source: @trulyjamie

      7. Stick to your regular sleep schedule
      I don’t know about you, but a lot of sleep is a given for my holiday breaks. I’m back in my childhood room, I’m wearing cozy AF pajamas, and I don’t have to wake up at 6:30 a.m. for work–the odds of good sleep are very much in my favor. Luckily for my health goals, that extra sleep is not just a perk of a national holiday; it can also help me stay healthy. Getting enough quality sleep is beneficial for many reasons, like improving mood and energy. Plus, sleep can help you make better food decisions. Cravings (especially sugar cravings) can be worsened by lack of sleep, so if you’re not getting a good 7-9 hours, that gingerbread cookie or pumpkin pie could sound a lot more appetizing. 
      However, during past holiday breaks, those nine hours edge more towards the 1-10 a.m. range as opposed to my typical 10:30 p.m. bedtime. Getting enough quality sleep and sticking to a normal sleep schedule are both important for keeping you healthy. Going to bed and waking up around the same time will improve sleep quality, both now and after the holidays. Some studies have shown that irregular sleep schedules can lead to poor sleep quality, fatigue, poor eating habits, and lack of energy that can take time to reverse. Go to bed and waking up as close to the same time as you usually do and get 7-9 hours every night for peak health. Bottom line: the holidays are a time of laughter and family, but also use them as a time to rest and restore.

      Source: @mylittlebooktique

      8. Find balance with alone time and socializing
      I know I sound like a broken Andy Williams record saying that this year is different (you get it: 2020 is weird), but you probably don’t have the same overbooked season of holiday parties, family gatherings, and gift exchanges you typically do. If you are spending the holidays with family, make sure you’re still fitting in alone time to prioritize yourself. Go on a jog in the morning, take a bath at night, or find any time you can to recharge.
      If you’re spending the holidays alone, try to schedule a socially-distanced gathering outdoors or a virtual holiday party with your closest friends. Having social events on the calendar will give you something to look forward to, but scheduling it will also ensure you’re spending time with people you love, even if it is virtual or socially distanced. Alone time to prioritize ourselves and time with loved ones to laugh and connect are equally important, so focus this year on finding the balance of both, depending on what you need more of.

      9. Make new (outdoor) traditions
      2020 is the year of new traditions. While we’re foregoing traditions like holiday parties or in-person shopping this year, it also allows us to start new traditions that are not only good for the soul, but good for the body too. As the temperatures drop, you may be less inclined to spend your time in the great outdoors, but there’s a reason that so many holiday classics mention “snow,” right? (Let it Snow, Baby It’s Cold Outside, White Christmas… need I say more?). Taking advantage of the winter weather can not only bring fun new traditions, but can be good for your health. For example, bundle up and take a socially-distanced walk with friends or family, go ice skating at your local rink, or grab snow boots and play in the snow with your younger cousins or siblings. You’ll get your body moving without even thinking about it (and isn’t that the best kind of hack!?). 

      Source: @theyusufs

      10. Listen to your body during meals
      Frequently check in with yourself during meals to identify what your body wants and needs. Maybe you’re not hungry, but you would enjoy every bite of a slice of pumpkin pie because it’s your favorite holiday dessert, or maybe you realize your digestion is feeling off and you haven’t had enough veggies that day. Notice when you start feeling satisfied and are no longer enjoying each bite to know when to stop, rather than mindlessly eating until you’re uncomfortably stuffed. Aim for a balance of favorite holiday foods and nutrients that will make your body its best; yes, it is that simple. When we’re in-tune with our bodies’ needs, we eat until we’re satisfied (not stuffed) and crave a mixture of energizing nutrients and less nutritious foods we’ll enjoy every bite of (rather than mindlessly gobble down).

      11. Know that health is more than diet and exercise
      If you’re still under the impression that one meal (or a few holidays) can drastically affect your body long-term, you should also know that health is not a two-part formula of diet plus exercise. The podcasts we listen to, the people we spend our time with, the shows we binge on Netflix, the accounts we follow on Instagram, the way we speak to ourselves (and others) are all things that feed us too. If you’re not as focused on the ways you’re being fed and nourished besides the food on your plate or the ways you’re burning energy besides exercise, you’re missing key pieces of the puzzle. Bottom line: you could eat whatever you wanted and not work out once, and still have lots of opportunities to nourish yourself. Focus on how your relationships nourish you, the compassion you’re giving yourself, and how you’re spending your free time to truly become your healthiest self.

      Let us know–what healthy habits do you take into the holidays? More

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      Why You Don’t Need a Thanksgiving Detox (and What to Do Instead)

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      So the leftover turkey is in the fridge, the recycling bin is full of empty wine bottles, and you’re planning to be in sweatpants for the next 48 hours because pants that button sound implausible RN. Welcome to the day after Thanksgiving, otherwise known as the day of painful bloating, undeniable sluggishness, and mild (or extreme) regret. We’ve all fallen victim to exclaiming, “I can never eat again!” after Thanksgiving dinner, or feeling lethargic and regretful for days after.It’s no surprise that the Thanksgiving detox is a popular trend following the holiday (if you’ve never heard of it, Google to find hundreds of hits). Juice cleanses boom, workout classes skyrocket, and guilt-ridden dieters download MyFitnessPal and eat salad for lunch as a means to atone for their sins. But no matter what you eat on Thanksgiving (or how much of it), a Thanksgiving detox is unnecessary (and might even be damaging). Read on for reasons you don’t need to cleanse or detox after overeating that turkey, and six things you should do instead if you are feeling uncomfortably full and sluggish the next day. 

      The body repairs itself
      No matter how many calories you gorged or how many slices of pumpkin pie you gobbled down, the body will process everything you ate within 24-72 hours. Everything from the saliva in the mouth to the enzymes in the stomach is meant to digest food, get the nourishment it needs from that food, and then get rid of excess through waste. Gross, but true! Yes, this is anatomy 101, but it’s important to keep in mind that the body is built to repair itself. Your body will digest all that sweet potato casserole and snickerdoodles on its own, whether or not you try to help it the next day. Likewise, you don’t need juice cleanses to “flush out toxins;” it’s the liver and intestine’s job to detoxify the body, so they’ve got you covered. Bottom line: the body is meant to repair itself, and it doesn’t need cleanses or detoxes to get the job done. 

      Source: @celebratingsweets

      A healthy diet should include indulgences
      Maybe your idea of a healthy diet is specific macronutrient percentages, or maybe it’s more about what you’re not eating (no sugar, no gluten, no refined carbs, etc.). There’s a lot of confusion, uncertainty, and debate about what a “healthy diet” really means. In reality, a healthy diet looks different to every single person; it’s whatever honors what your body needs (including foods that you love), and it’s about making intuitive choices with whatever is available. Enjoying cornbread or pecan pie does not mean you “broke” a healthy diet; it simply means your healthy diet includes foods that feed your soul and honors special occasions. 

      Nutrition is more than just what’s on your plate
      If you think your body needs a detox to help it get back to “healthy” after one meal, know that health is not just about the foods we eat. Yes, fruits and vegetables nourish the body, but so do the people we spend our time with, the music we listen to, and what we see when we scroll through Instagram. Leafy greens and lean proteins are important, but how we spend our time and who we’re around feeds us too. If you’re not also focused on the ways you’re being nourished besides the food on your plate, you’re missing key pieces of the puzzle. Keep your stress levels down, regularly indulge in activities you love, and surround yourself with people who make you happy, and your body will respond accordingly. 

      Source: @noelledowning

      1. Listen to your body during the meal
      Instead of a free-for-all come Thanksgiving at 4pm that you’ll regret the next day, why not just keep up healthy habits and listen to your body? Before eating, check in with yourself to identify what your body really wants and needs. Maybe you’re not hungry, but you would enjoy every bite of a slice of pumpkin pie because it’s your favorite holiday dessert, or maybe you realize your digestion is feeling off and you haven’t had enough veggies with your meal. Notice when you start feeling satisfied and are no longer enjoying each bite to know when to stop, rather than mindlessly eating until you’re uncomfortably stuffed. Aim for a balance of favorite holiday foods and nutrients that will make your body feel good, and stop eating when you’re satisfied.

      2. Drink a lot of water
      Water seems to be the cure-all for everything, and with good reason. Staying hydrated can improve energy levels, relieve digestive discomfort like constipation, and overall help you feel your best. Especially if you’re feeling hungover (whether it’s a food hangover or a real hangover), drink lots of water to ensure your body stays hydrated so that it can do all that repairing it’s meant to do. If you want to be #extra like me, I always start the morning with warm lemon water and a little ginger whenever I eat a lot the night before and my digestive system feels off. I swear that simple hack makes my body feel 100 percent better. If it’s hard for you to remember to drink water (or you’re an overachiever and want an additional challenge), try an herbal tea like peppermint, which can ease indigestion or painful bloating. 

      Source: @kayla_seah

      3. Stretch and (gently) move the body
      Please do not attempt a two-hour HIIT class first thing Friday morning as a means to “erase” or “make up for” what you ate the night before. First of all, that’s not how the body works, but also it’s unnecessary. Go on a jog or work out if it makes you feel better and your body is craving movement. But if you’re feeling sluggish and lethargic like the rest of us after Thanksgiving, try going on a walk and doing some stretches to relax the body. Movement, no matter how low-impact, can boost energy, motivation, and mental health, which is especially important if you’re feeling that post-feast food guilt. 

      4. Add in extra veggies 
      A “detox” or “cleanse” implies that you’re subtracting and streamlining your diet. Instead, you should really be thinking about how to add more nutrients to give your body what it needs to get energy and help with digestion. Vegetables are loaded with good-for-the-gut fiber and immune-boosting antioxidants that help your body stay healthy. No matter what you feel like eating for the next few days, focus on incorporating even more veggies with each meal. Have a side salad or add spinach to your omelet, get all the steamed veggie sides when ordering out, and try a green juice or veggie-packed smoothie for an afternoon snack as an added boost. 

      Source: @kateogata

      5. Take a nap
      The ultimate lazy-girl activity is healthy and a great way to help your body recover from Thanksgiving indulgences. As another example of the body repairing itself and DIY detoxing, sleep is a crucial time where the brain can cleanse itself (according to a 2013 study). A 2019 study agreed that sleep may be the key to detoxing our brains, AKA the best thing that happened to the day after Thanksgiving since the leftover turkey sandwich was invented. So if you’re feeling lethargic and don’t want to get off the couch all day, don’t force yourself to work out or be productive. Give the body time to restore and repair by getting a full 7-9 hours of sleep at night and taking a nap if your body is feeling tired during the day.

      6. Indulge in some self-care
      Whether the way you best care for yourself looks more like 20 minutes of meditation, dry brushing before a steaming hot shower, or approximately five different face masks, spend some extra time making yourself feel pampered and cared for the day after Thanksgiving. Not only will a little extra TLC help you feel physically better from that food coma, but it can help ease the stress from any food guilt. Remember that stress and guilt after eating are worse for your body than pumpkin pie or green bean casserole could ever be, so prioritize self-love if you’re feeling the regret kick in. Try taking a bath, reading a book that makes you happy, DIYing a spa day, or staring in the mirror and giving compliments to remind yourself that one meal (or any meal) doesn’t change how worthy you are. Detox your thoughts; your body’s already got you covered.
       
      How will you care for yourself during the holidays? What do you think of the Thanksgiving detox? More

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      Instead of Worrying About What You Eat on Thanksgiving, Try This…

      by

      Turkey, gravy, pumpkin pie, green bean casserole, mac n’ cheese–it’s about time for that Thanksgiving food coma (and the guilt or anxiety that comes with it). While this feast-focused holiday is an endless parade of indulgences and carbs that will leave you sluggish for days, there is absolutely no reason to worry about what you eat on Thanksgiving (say it again for the people in the back!). One meal (or a few, if you include leftovers) won’t affect you in the long-run, but the worry about it will. The more we relate food to anxiety and use labels like “good food” and “bad food,” the less we can listen to our bodies and enjoy special occasions (which is the point, after all). Rest assured, the fear-mongering around calories and holiday meals says more about our culture than it does about our bodies. In reality, our bodies are smart; they are meant to be resilient. So go ahead: savor every last bite of that turkey or pumpkin pie, totally guilt-free. Here are 10 things to do instead of worrying:

      1. Redefine what a “healthy diet” means
      We all think we have a pretty good idea of the definition of a healthy diet: lots of produce, clean protein, and limited additives, carbs, or sugar. Maybe your idea of a healthy diet is as specific as macronutrient percentages or caloric limits tracked on MyFitnessPal. But in reality, a healthy diet is much more flexible than a food pyramid graphic. A healthy diet looks different to every single person; it’s whatever honors what your body needs (including foods that you love), and it’s about making good choices with whatever is available. Enjoying pumpkin pie or buttery cornbread does not mean you “broke” a healthy diet; it simply means your healthy diet includes foods that feed your soul and honors special occasions. 

      2. Enjoy the real thing
      Sure, cauliflower mash is a delicious alternative for mashed potatoes that has some extra nutrients and maybe fewer calories. But let’s be honest: cauliflower mash is not a classic Thanksgiving food. If you live for your mom’s mashed potatoes year-round (or you just don’t appreciate cauliflower posing as potatoes), then eat the real thing. It’s one meal, which won’t affect you any more than one healthy meal would change an unhealthy diet. If you’re cooking, you can experiment with plant-based versions of classic dishes so that you feel better, but when it’s a food you love or want to enjoy, eat the damn mashed potatoes. 

      3. Skip what you feel meh about
      You already know to load up your plate with veggies that make you feel good and to indulge in the foods you love, totally guilt-free. But those dishes and foods you feel indifferent to? If they don’t excite you, skip them. For me, cranberry sauce and gravy are just so meh. I’d rather get extra sweet potatoes and cornbread, and forego the foods or toppings that aren’t exciting. If you could take or leave the dinner rolls, skip them so you have more room for veggies that will fill you up with nutrients or the foods you’re going to enjoy every bite of. There’s no Thanksgiving rule that states you have to eat turkey, stuffing, or green bean casserole, so if you don’t love it, don’t eat it. It will allow you to be more intuitive about what you’ll truly enjoy. 

      4. Know that nutrition is not just what’s on your plate
      If you’re still under the impression that one meal (or a few holidays) can drastically affect your body long-term, you should also know that nutrition is not only the food we eat. The music we listen to, the people we spend our time with, the shows we binge on Netflix, the accounts we follow on Instagram are all things that feed us too. If you’re not as focused on the ways you’re being fed and nourished besides the food on your plate, you’re missing key pieces of the puzzle. You could completely stop caring about diet for a day and still have lots of opportunities to nourish yourself. Focus on these other areas instead of what you’re eating. 

      5. Add in extra nutrients 
      Perhaps you’re worried about what you eat because you feel sluggish for days after Thanksgiving, or a big decadent meal can leave you feeling sick. Instead of worrying about the aftermath during the meal, show your body love by treating it with the best before and after. Have at least two meals rich in protein, healthy fats, and fiber before dinner so that your blood sugar isn’t low and you’re not starving (it will help you from overeating and prevent that sluggish feeling). For the days after, add in extra leafy greens and a variety of produce that will give your body energy. Trust that your body can repair itself, when given half the chance.

      6. Change the goal to be “fulfillment” instead of “perfection”
      If your goal is to avoid the “bad foods” and stay “good” (whatever the hell that means), try changing how you think about the Thanksgiving meal. Instead, the goal should be to feel satisfied and fulfilled. Focusing on what you shouldn’t eat, whether in certain foods or quantities, means you’ll obsess over what you can’t have instead of enjoying the meal (it’s true for bad boys, and it’s true for pumpkin pie). Instead of vowing not to overeat or only eat certain foods, practice intuitive eating, and eat for the sake of fulfillment and satisfaction, not perfection. You’ll eat less and stop before you’re stuffed, but, more importantly, you’ll actually enjoy the meal. 

      7. Take care of yourself
      One way to stress less during the holidays (and especially a food-heavy holiday like Thanksgiving) is to take care of yourself like you would every other day. Get lots of sleep the night before, go through the key pieces of your morning routine that make you feel your best before turning on Macy’s Thanksgiving Day Parade, take a bath or go for a walk if you find yourself stressed out during the day, and have a new face mask or luxurious pajamas to look forward to after the Thanksgiving feast is over. You know you should prioritize yourself 24/7, and a family holiday is no exception. Take care of yourself, and you won’t feel so out of control when it comes to food choices. 

      Source: @mylittlebooktique

      8. Unfollow or mute any account that’s posting “diet mistakes”
      Is it just me, or is everyone else’s Instagram feeds flooded about “Thanksgiving diet mistakes,” hacks on how to slash calories from traditional holiday foods like Eggnog, or “pre-Thanksgiving” workouts to earn your food. (PSA: you do not need to earn your food–not on Thanksgiving, and not ever.) The preemptive goal with this “health” advice is to prevent holiday weight gain as if it’s something we need to nip in the bud. But this messaging is “damage control,” as if the holidays are inherently damaging. Honestly, we just don’t need that kind of negativity RN. Holiday traditions and happy family meals are worth so much more than a number on a scale, and we should unfollow or mute anything that tries to make us think otherwise.

      9. Listen to your body’s cues
      When I tell people to “listen to their bodies and eat what their bodies want,” they often tell me they would eat all the mac n’ cheese and pumpkin muffins insight, and not pick up one vegetable or “good-for-you” food. However, when you overeat until you’re stuffed or opt for only the foods that make you feel sluggish or sick but taste delicious, that’s only in response to ingrained food rules that make the “off-limits” food sound more enticing. When we’re really in tune to our bodies’ needs, we eat until we’re satisfied (not stuffed) and crave a mixture of energizing nutrients and less nutritious foods we’ll enjoy every bite of (rather than mindlessly gobble down). Listen to what your body wants and feed it accordingly (yes, it really is that simple). 

      10. Bottom line: If you’re thinking about what you’re eating, you’re wasting precious time
      Listen, I’ve been there: you feel stressed out the day of, knowing it’s going to be a “bad” meal. You anxiously scan the buffet table, acknowledging what you shouldn’t eat or identifying the foods you know will make you feel guilty. As everyone sits down to eat, you’re comparing your plate to your siblings’ or cousins’ as if the way other people feed their bodies somehow gives meaning to the way you feed your body. For days after, you feel guilty about little things or add in an extra workout to counteract the calories. I’m exhausted after all of that–aren’t you!?
      Yes, diet culture is so ingrained in us that it’s sometimes hard to ignore, and we all want to treat our bodies well. But all of that thought, energy, and mental capacity could have been used for other things. If you’re busy worrying about your food choices, you’re missing out on time with your family or the ability to feel gratitude (AKA the point of the holiday!). If you’re stressed about eating, it’s a sign that you’re too focused on yourself. Be more engaged in the conversations with your family or call up a friend to check-in if you’re spending the day alone. If all else fails, donate money to a food bank, and you’ll remember there are bigger problems you can spend your energy on than eating too much turkey.

      How do you prevent food guilt or anxiety on Thanksgiving? More

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      How 8 Nutritionists Stay Healthy Through the Holidays

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      Starting with Halloween candy and ending with over-indulging in champagne on New Year’s Eve, the holiday season is loaded with temptations and traditions that promise to wreck health goals. November and December are full of sugary hot cocoa, over-stuffed turkeys, unhealthy appetizers, Christmas cookies, and lots (and lots) of booze. Many women have food-related stress heading into the holidays, while others give up on healthy eating entirely until January 1. But reality check, ladies: you can still indulge in your favorite foods without giving up your health goals, and you should be able to enjoy the holidays (totally guilt-free). For some expert advice heading into the most decadent meals of the year, I polled eight nutritionists on how they stay healthy while still enjoying the season. 
      1. McKel Kooienga, MS, RD, LDN, Author and Founder of Nutrition Stripped

      Source: @nutritionstripped

      “Food provides our bodies with the physical nourishment it needs to feel and function its best. But it also is culture, tradition, a way to connect with others, enjoyment, and so much more. It’s so important to honor that, especially during the holidays when food is such a beautiful and important aspect of the celebration. But there needs to be a balance. Many people can fall into the pattern of eating mindlessly throughout the holiday season and not paying attention to their nutritional needs with the intention of “restarting” or dieting in January.
      The way I practice finding the right balance between food for nourishment and food for pleasure is pausing before eating and checking in with myself so I can make an intentional choice. I may say to myself, ‘I’m not hungry, but I would enjoy that dessert right now because it’s my favorite holiday dessert.’ On the other hand, I may say, ‘I’ve enjoyed a lot of my favorite holiday foods today, but I realize I haven’t eaten many vegetables and my digestion feels a little off. I’m gong to choose to fill my plate with more nourishing foods now.’ The purpose isn’t to eat perfect, but rather to slow down, bring awareness to what you want and need, and make an intentional choice.”

      2. Shana Minei Spence, MS, RDN, CDN, Founder of The Nutrition Tea

      Source: @thenutritiontea

      “I think it’s really important to try to keep your mental health in check and a priority as much as possible. Especially with what’s going on in the world now. I personally like to go for walks and get as much fresh air as possible. Not just for exercise, but moving my body particularly outside really helps destress my day and brings me clarity. I think that it’s so important to find some form of exercise that you enjoy. It’s a great mood booster and increases the serotonin and endorphins (feel good hormones). But this only works if it is exercise that you enjoy.”

      3. Elizabeth Yontz Moye, RD, Founder of Hello Spoonful

      Source: Elizabeth Yontz Moye

      “Fill up your plate with as much fiber as possible! Fiber helps with blood sugar control, appetite control, and stable energy levels. The more fiber you have with your meals (specifically carb-heavy meals) the less of a blood sugar spike you’ll have. The less of a blood sugar spike you have, the less insulin (your fat-storing hormone) you’ll release. When you experience these rapid spikes and falls, the more hungry you become shortly after eating so be sure to fill up on fiber during the holidays to say fuller, longer!”
       
      4. Valerie Agyeman, RD, Founder of Flourish Heights

      Source: Valerie Agyeman

      “As I fill my body with the right quantity and quality of food it needs, I also remember that food is for enjoyment and connection. The holidays are a time for me to connect with my family traditions, culture, and loved ones. My experience of taste, aroma, the love and intention put into the meal, surrounding myself with family and the joy of eating, all add to my experience of nourishment. It influences my mood, emotions, behavior and food choices too. While it’s been a roller coaster kind of year, remember that food is a comfort. Food is a way to feel connected. It is to be enjoyed too. And that’s OK. That’s a good thing.”

      Source: @nutritionhappens

      “Between the holiday drinks, food, and even the change in air temperature during this time of the year (colder temperatures can contribute to more water loss in the body), hydration can take a hit. Grab an extra cup of water or two between meals to replenish those fluids. For optimal hydration, we need a balance of electrolytes, which are minerals that help regulate and control the balance of fluids in the body. The three big electrolytes are sodium, potassium, and magnesium, and they’re found in natural fruits and vegetables. Try adding a few slices of cucumbers or lemons / limes in a glass of water with a pinch of salt. Not only does this help provide those extra electrolytes for hydration, but it also makes it more interesting to drink throughout the day.
      Also, make at least one meal a day as nutrient-dense as possible. The holidays can bring a lot of changes during mealtimes, like eating different foods or changing our eating routines. A nutrient-dense meal in between holiday meals (think: smoothie packed with leafy greens, a roasted vegetable salad, an omelette packed with spinach) can help you meet those vitamin and mineral goals throughout the week.”

      Source: @marisamoore

      “Instead of focusing on what not to eat, add more to the table. I volumize with veggies. I like to start with a seasonal salad, garlicky green beans, or roasted Brussels sprouts with pomegranates for a festive twist. Also, there are endless eating opportunities during the holidays, but staying active might help to keep stress at bay. Consider connecting with friends over an active meet up like going on a (masked) walk. Lastly, I use what’s in season. From pears to apples to grapes to Brussels sprouts and other greens, there are lots of options.”

      Source: @wellnessforthewin

      “Some things that I think are super important to prioritize all year, but especially around the holidays, are adequate sleep and hydration. I encourage everyone to start their day with a large glass of water before they reach for the coffee. This can help reach daily fluid needs and hopefully remind them to continue to drink water all day long! In addition, create a good routine around sleep. Go to bed and wake up around consistent times each day, and create an environment that supports good, quality sleep.
      Last but not least, plan ahead to reach your nutrition goals. Healthy eating requires a little more planning and intention, but when you think ahead, you are better able to incorporate nutrient-dense foods that support your health and immune system throughout the colder months. Remember that it doesn’t have to be all or nothing; you can truly enjoy all foods throughout the holiday season, without guilt or shame. It’s all about finding the balance that works for you and forming a healthy relationship with food.”

      8. Serena Poon, CN, CHC, CHN, Leading Chef and Nutritionist

      Source: Serena Poon

      “Make sure you’re getting enough quality sleep. A lack of sleep amplifies emotions of tension, stress and anxiety, and weakens your immune system. Make a conscious effort to get at least 5-7 hours of sleep each night. Great sleep hygiene (going to bed at the same time, turning off devices an hour before bedtime, etc.) will help you stay on track through the holidays. Also, find a grounding practice. Meditating, breathing, or repeating a mantra/affirmation can do wonders for your health and mindset.”

      How are you planning on staying healthy through the holidays? More

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      10 Ways to Get Back Into a Healthy Routine for the Colder Seasons

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      Whether you took on summer with a margarita in hand and a permanent seat on a lawn chair or went on daily jogs in the warm weather after sipping on green juices, summer isn’t the only chance you have to form healthy routines throughout the year. If 2020 has left you with extra unhealthy habits or you’re still in laid-back summer mode, don’t worry: it’s not too late to get back into a healthy routine. Back-to-school season can feel like a fresh start (even for adults), making it an ideal time to revive habits that will get you through the colder months as healthy and happy as possible. Here are 10 ways to eat better, move your body more, and achieve your health goals through fall and winter. 
      1. Set easy-to-reach goals
      Your inclination may be to set higher goals to push yourself so you achieve more. While lofty goals can challenge you to be your best, hard-to-reach goals can actually prevent you from making progress when you’re trying to get back into a healthy routine. Lofty milestones can feel overwhelming, so start small with goals you know you will be easy and enjoyable to reach (like going on a walk every day or doing yoga for 10 minutes in the morning), and then work your way up. The point of making and hitting milestones is that every achievement builds motivation to achieve even more. Instead of running five miles, losing 10lbs, or eating 100 percent clean by the end of the season, set weekly or daily goals. Try eating leafy greens with two meals a day, drinking eight glasses of water by dinner, or moving your body for 30 minutes for five days a week. 

       
      2. Don’t deprive yourself
      When we want to get back into a healthy routine, it’s tempting to start with the “don’ts:” don’t eat sugar, don’t have processed foods, don’t skip a workout, etc. But depending on rules to get your body to make changes sets up for failure. First of all, we always want what we can’t have, so you’re going to be craving Halloween candy or an apple pie more than you would’ve been if it wasn’t off-limits. More importantly, external rules prevent you from listening to what your body really needs. Maybe your body needs grounding foods or to take a break in order to be healthier, so listen to what your body is telling you. DIY whatever you’re craving with more nourishing options, rest when you need to, and prioritize what brings you joy. True health comes from a place of freedom, intuition, and abundance, not deprivation. 

      3. Get more sleep
      If you couldn’t tell by the shorter days and longer nights, your body is craving more sleep. Don’t push through the tired feeling; use daylight savings as an opportunity to set an earlier bedtime. When you get enough sleep at night, you wake up feeling great, stay energized throughout the day, and are able to make the best choices for your mind and body. Sleep can be the most crucial ingredient for a healthy routine, so prioritize it above anything else. If you have to choose between 7-9 hours of sleep and an early workout or late work night? Choose sleep every time. 

      4. Set support methods along with goals
      You could set the most motivating goals with the best intentions, but they may be too difficult to reach if you’re not looking at the big picture. If your goals are fitness-related, think about the food and lifestyle choices you can make to support that goal, like getting enough sleep and eating whole, energizing foods, so you have the energy to keep up with the exercise routine you want. And if you want to eat cleaner, think of how you can set yourself up for success with meal prepping, healthy snacks, or strategic grocery shopping. No matter what healthy habits you hope to adopt, you have to look at every area of your life to see how you make changes to support those healthy habits. 

      5. Make small tweaks to your diet
      Good news: you don’t have to transform your diet to be healthier (yes, even if you’ve enjoyed too many glasses of rosé over the summer or one too many frozen pizzas in 2020). The most sustainable and effective way to eat healthy (without hating your life)? Make small tweaks to your diet. For example, if pasta is your go-to for dinner, add some kale to the sauce, or order a side salad whenever you order out. You can also try having a smoothie instead of a breakfast sandwich or eating carrots and hummus instead of your usual chips and salsa snack in the afternoon. No matter what tweaks you make, the point is to make one small change at a time, rather than to transform your entire diet at once. In terms of what to change, think of adding more fruit and vegetables rather than taking away any foods that are a part of your routine.

      6. Start with stretching
      Even an athlete doesn’t get back into a fitness routine by running a 10k; don’t expect your strength and endurance to be the same as it was the last time you had a consistent exercise routine. Whether you were a gym rat pre-virus, work out here and there, or have never cared much about exercise before, start with stretching. Stretching will likely feel less daunting than weight training or cardio, so it’s a good way to start moving your body again. Also, stretching keeps muscles flexible, strong, and healthy. Without stretching, the muscles shorten and become tight, so any strenuous activity meant to strengthen them could cause joint pain, muscle damage, or strains. There’s also a wide variety of other benefits to stretching, including mental health; try these stretches to help anxiety or these to get a better night’s sleep. 

      7. Enjoy the season
      Just because the days of jogging on the beach and swimming in the pool are over, it doesn’t mean the rest of the seasons can’t help you be active and healthy too. Instead of staying inside on your couch 24/7 (although we’ll definitely be doing a lot of that), enjoy all that autumn has to offer to achieve your healthiest self. Take a walk to look at the changing leaves, rake leaf piles, go apple picking, and enjoy all the fresh seasonal foods like apples, sweet potatoes, kale, butternut squash, and pumpkin. Sure, a PSL and Harry Potter movie marathon are not necessarily fall essentials that were invented with our health goals in mind, but there are so many ways to enjoy the season that will help establish a healthy routine. Enjoying the crisp air will help get you moving, and eating the delicious seasonal produce will not only result in killer pumpkin recipes, but will be giving your body more nutrients.  

      8. Be kind to yourself
      Forming a new routine or habit is not easy; our bodies are conditioned to crave what’s comfortable. If you find it’s difficult to adopt healthier routines, know that it’s not because you’re lazy, weak, or have something inherently wrong with you; it means you’re normal. To get through the tough transitions that come with forming new habits, remind yourself why you want a healthier routine. Is it because you love your body enough to treat it as well as possible? Is it so you can feel more confident, vivacious, or happy? Remember that self-judgment, criticism, or shame are not going to get you to that end goal any more than your unhealthy habits. Lead with self-compassion, and I promise you’ll get to your goals quicker and easier. 

      9. Cook at home more often
      Fall and winter are the perfect time to hone your cooking skills. The weather’s colder, you’re staying in more, and you’re craving grounding foods that can easily be made with an instant pot or in the oven. Cooking at home typically means healthier meals, more accurate portions for what your body needs, and satisfying your cravings with as much nutritional value as possible. Cooking newbie? Stock your fridge at the beginning of the week with seasonal produce and healthy basics like leafy greens, grains like quinoa or brown rice, and a few organic proteins to prepare grounding, warm, satisfying meals throughout the week. Check out easy recipes like here, here, and here. If prepping meals in advance feels overwhelming, try making a little extra dinner and save as leftovers for lunch the next day. 

      10. Strive for consistency
      We often look at healthy routines with all-or-nothing thinking: we either eat perfectly or binge on junk food because indulging in one bag of chips made the day “no longer count” (I hear that one a lot!). But the key to any routine is exactly that: routine. Unlike friends or clothing items, strive for quantity over quality when it comes to healthy habits. For example, if you’ve had a busy and exhausting day, fit in five minutes of some movement, even if it’s not the intense HIIT workout you had hoped for. Likewise, keep up healthy eating goals by eating as healthy as you can every day, rather than eating perfectly. If your friends go to a fast-food restaurant, keep up consistency by ordering a side salad with your meal or extra veggies on the side, instead of telling yourself you’ll start tomorrow. After all, a healthy routine is just consistent decisions that snowball into habits to make us feel our very best. 

      How do you get back into a healthy routine? More