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      Nutritional Psychiatry: How What You Eat Can Actually Boost Your Mood

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      So you might already know that the way you eat can affect your gut or even help change your skin health. However, nutritional psychiatry shows that food not only helps the body feel its best, but may help the mind feel its best too. That’s right: there’s a connection between food and mood beyond getting hangry if you haven’t eaten in a while or craving Ben & Jerry’s after a breakup. While it sounds like two very different worlds colliding (nutrition? And psychiatry?), the concept makes perfect sense to me. As a holistic nutrition coach, I always work to connect the dots between diet and emotions. 
      Think about it: the brain works 24/7 to keep the body running optimally. Food is fuel for the body, but the brain is the wheels that keep the car driving. Premium fuel is not only better for the car, but helps the wheels run smoother. Confused? Since I’ve never been a car person, I’ll just let science explain: an emerging field in psychology known as nutritional psychiatry supports the connection between what we eat and how we feel, which means a direct correlation between diet and mental health. You are what you eat, but you may feel what you eat too.

      What is nutritional psychiatry?
      The field of nutritional psychiatry has been growing rapidly after emerging over a decade ago. In 2010, a study found that women whose diets were higher in vegetables, fruit, fish, and whole grains, were less likely to have depression or anxiety than women who consumed a diet high in refined carbohydrates, added sugars, and other processed foods. Since then, multiple studies (like the “SMILES” trial or identifying “antidepressant foods“) have made way for an emerging field that combines nutrition with psychology and the body with the brain. In fact, google “nutritional psychiatry study” and the results alone are pretty impressive. “Nutritional psychiatry means using food, supplements, vitamins, exercise, meditation, etc., in conjunction with standard psychiatric medications to optimize the potential of all treatments,” explained Dr. Sheldon Zablow MD, a nutritional psychiatrist and author based in San Diego.
      What makes the field unique is that it acknowledges and works with the gut-brain connection (more on that below). While nutritional psychiatry traditionally looks at how nutrients that go into the gut (i.e. through food and supplements) affect mental health, many nutritional psychiatrists are also acknowledging the role that everything from exercise to meditation plays in mental health for a more holistic view. “It’s important to address mental health through diet and lifestyle, because the body has nutritional needs,” agreed Dr. Ellen Vora MD, a board-certified psychiatrist. “When we’re malnourished physically or psychospiritually, our mental health suffers.” Nutritional psychiatry is not intended to replace prescription medication, but rather to support a treatment plan and help patients heal using every route possible. 

      Source: Tim Samuel | Pexels

      How does the gut-brain connection work?
      While we typically consider the mind and body to be two separate entities, nutritional psychology acknowledges that they’re intrinsically connected. “The gut directly connects to the brain through the vagus nerve, and the brain is also indirectly impacted by the gut microbiome,” explained Dr. Gonzalo Laje, MD, MHSc, FAPA, a clinical professor of psychiatry based in Washington. “Think of the vagus nerve like a two-way highway connecting the brain and gut,” agreed Dr. Uma Naidoo, a nutritional psychiatrist and author of This Is Your Brain on Food. “Chemical messages from the food we digest are communicated along the highway. Following a healthy meal, the ‘communicators’ are also healthy and help the gut and brain to function at their best.”
      The “two-way highway” is also known as the gut-brain connection, or the link between gut health and mental health. Besides just the communication between the two, our moods can be affected by chemicals in the gut microbiome, showing that the brain and gut might be one and the same. For example, gut bacteria manufacture about 95 percent of the body’s supply of serotonin (AKA the happy hormone). Is anyone else’s mind blown (pardon the pun)!? Besides just the benefits that come with a good gut, the gut-brain connection also means there might be a price to pay when you’re not feeding your gut with the good stuff. 
      “Inflammation triggered by certain foods (like highly processed foods, added sugar, etc.) has a direct impact on brain functioning,” Dr. Laje said. “Nutrition is the source for building blocks that the brain needs to function, so if there are any deficits, the brain can’t function optimally.” You’ve probably heard of the word “inflammation” and might know that fried food or a couple of daily sodas might be to blame, but do you know what inflammation means? “Inflammation in the gut leads to inflammation in the brain over time, which is a major underlying cause of mental health issues like depression, anxiety, cognitive problems, and more,” Dr. Naidoo explained. “A poor diet, therefore, can worsen mood.”

      So what does a nutritional psychiatrist “prescribe?”
      So you get that what you eat matters, but is it as simple as just eating more fruits and veggies and less processed foods? The short answer: kind of. When it comes to a nutritional psychiatrist’s role, they work with each patient individually to come up with a treatment plan for specific needs, using both prescription medications as well as diet and lifestyle changes, as needed. For example, Dr. Laje includes diet as one of the essential elements in treatment plans for every patient, explaining he incorporates nutrition in his practice through food education (i.e. learning how to make better choices and understanding what those choices do to the brain).
      As for what exactly to eat? Holly Klamer, MS, RDN, recommends clients follow a similar eating style to the Mediterranean diet, which is high in omega-3 foods and plants, and supports brain health. She also encourages clients to eat probiotic-rich foods (like sauerkraut, kimchi, and other fermented foods) for optimal gut health. Meanwhile, Dr. Naidoo recommended a wide variety of plants. “A basic pillar of nutritional psychiatry is eating the colors of the rainbow, which brings rich antioxidants from plant foods to supply the gut microbes with fiber to help reduce gut inflammation,” she said. Bottom line: fill your plate with a variety of fruits and veggies, eat your omega-3s (like salmon, walnuts, chia seeds, etc.), and prioritize gut health to make your diet more brain-friendly. 

      Source: Sam Lion | Pexels

      Interested in nutritional psychiatry? Here’s how to try for yourself.

      IMO, nutritional psychology is cool because it proves that nutrition is way more powerful than just being about calories or weight loss/gain (duh!). This article is not intended to stop you from eating all of your favorite foods or to think food is the only type of “cure” you need when feeling down, anxious, or stressed. A spicy margarita or a bag of movie theater popcorn here and there likely won’t do any damage, just like one salad among an entire diet of processed foods won’t make a difference. Also, when dealing with anxiety, depression, chronic stress, or any other mental health condition, talk to your doctor about the role that food or gut health could play in your healing plan, knowing it is usually meant to support treatment, not to be the treatment.
      If you are interested in learning more about nutritional psychiatry for an overall mood boost, Dr. Naidoo suggested starting small and simple, since consistency is most important when it comes to mental health. “Start with just one eating habit you want to change or take on,” she suggested. For example, try adding leafy greens to each meal, or replace your go-to frozen pizza with a cauliflower crust option. “Another easy win is focusing on whole foods and limiting processed foods. However, remember that it’s about finding the right formula for you, so speak to your doctor before making any changes.”

      Please consult a doctor before beginning any treatments. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a mental health condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this article. More

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      I Actually Ate More Vegetables For A Month—Here’s What Happened

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      My picky eating has no bounds. I hate warm fruit, soft vegetables, mushy things, and basically all soup. But I’m nearing 25, and at some point, a girl has got to learn to eat vegetables like a regular human being. I wanted to see what really happens when you eat more vegetables, so I embarked on a journey to experience the benefits of vegetables for a full month and see what happened to my body, mind, taste buds, and more.

      How I Did It:

      I started produce delivery

      It was merely happenstance that, as I wanted to try this experiment, my coworker suggested Imperfect Foods for food but also for fantastic moving boxes (which they totally were). I set up a produce delivery every single week, and not only is it pretty inexpensive, but it also encourages me to try new things and always have produce on hand. I have to walk to and from the grocery store, so a giant haul is never a possibility for me—which often encourages me to grab a lightweight bag of chips versus a much heavier head of broccoli. This eliminates that entire conundrum and has completely impacted how much produce I eat.

      I ate a lot of side salads

      If I couldn’t find a way to add a vegetable to my meal, I opted for a side salad. I kept bagged salad and my favorite lettuce (romaine), cucumbers, dressing, and toppings on hand, so even in a pinch, it was an easy way to add a little bit more veggies to my diet.

      I added vegetables to every meal

      I found a way to add a veggie to just about every meal. Spinach to my scrambled eggs, lettuce in my sandwich, broccoli or cauliflower to my pasta—no matter what I was eating, I found a way to add a vegetable.

      I upgraded my snacks

      Just as I put a lot of effort into veggie-filled meals, I did the same with snacks. I’m known for a salty, processed snack: Doritos, chips and salsa, pita and hummus—basically anything you find in the chip aisle at Trader Joe’s. But if I wanted to use up all my produce, I had to have some snacks too. I switched to radishes and cucumbers with hummus (with pita on the side, obviously), added chopped bell peppers to my avocado toast, and ate my afternoon fruit with a small salad.

      What Happened
      I didn’t have magical results by any means. I didn’t lose three inches of my waist, I didn’t gain three inches of hair, and I certainly didn’t teach myself to crave vegetables by any means, but there are a few ways I’ve noticed a real difference through this experiment.

      I wasted less food

      I’m a classic “buy a ton of produce and never eat any of it before it goes bad” kinda girl. I have zero motivation to eat the produce I buy, resulting in so much wasted food on my end. Focusing on eating what I had and adding in all of that extra produce wherever I could fit it in was the ultimate motivation. I almost always use everything up now and feel bad when I let something go to waste. Now that I’ve seen how wonderful it feels to finish up a bag of spinach versus letting it die in my fridge, I always want to use up my food.

      I tried new recipes

      Because I was always looking through ways to add vegetables into every meal, I had to let go of some of my standbys in search of meals that had veggies built right into the recipe. This forced me to try so many recipes, ingredients, and more that I likely would have never even looked at, let alone made.

      I got fuller faster

      I have a big stomach and even bigger eyes. I’m a volume eater, meaning I really like to have a plate full of food in front of me to feel satisfied. But my stomach doesn’t always agree with that. Adding in more veggies—whether it was cauliflower to a lemon pasta recipe or julienne cucumbers to my weekly ramen night—made me feel like I was eating such a bigger meal, and I made myself fill up on all those vegetables when I could. I didn’t cut my pasta portions in half by any means, but I stopped getting that bloating feeling I’d normally get after downing a big meal.

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      Expert Advice: 14 Nutritionists Share Their Secrets for Better Digestion

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      So you load up on smoothies, make sure to eat your greens, and limit sugar for special occasions (yes, a Ben & Jerry’s binge on a random Tuesday night totally counts as “special”), but you still have digestive issues? I’m not surprised: 61 percent of Americans reported experiencing at least one gastrointestinal problem in the span of a week, according to a study of over 71,000 people. Whether it’s heartburn, bloating, abdominal pain, constipation, or diarrhea, digestive drama is something that often goes unexplained or untreated.
      Of course, if you experience symptoms that persist or feel abnormal, talk to your doctor about a root cause and treatment plan. But since so many of us experience a random stomach ache or some indigestion here and there, I polled nutritionists for their tips on dealing with the occasional digestive issue and how to support digestion overall. Read on for nutritionists’ secrets for optimal digestion and better gut health (bye, bye bloat!).

      “My 2 top wellness weapons for better digestion are:
      Hydration: I aim to drink 60+ ounces a day. It helps to prevent constipation and bloat, and keeps me feeling more energized. Sometimes, I drop frozen berries in my water for a little flavor (they also make great “ice cubes”)
      Taking a probiotic. Probiotics are a huge part of my wellness routine. They promote the growth of the good bacteria in the gut, which promotes motility, meaning it helps keep you regular. A women’s probiotic is specifically beneficial because it also works to help combat UTI’s and yeast infections.” — Brigitte Zeitlin, Registered Dietitian and Founder of BZ Nutrition

      “Before each meal, I do a few rounds of deep breaths (for about a minute) to trigger my parasympathetic nervous system, known as the ‘rest and digest’ nervous system, which helps us digest food properly. This also reminds me to practice mindful eating throughout the meal, which not only supports digestion, but also guides you to become more aware of what you’re eating, why you’re eating, how you’re eating, and how you feel as a result of eating. All of that information about your eating habits, beliefs, thoughts, and experiences with food helps you better understand what’s best for your unique body, so you can feel fully confident in how you’re nourishing yourself.” — McKel Kooienga, MS, RD, LDN, Author and Founder of Nutrition Stripped

      “Keep moving! Getting in steps throughout the day (instead of sitting for eight hours straight) helps food move through the body and keeps you regular. Set a reminder on your phone to get up and move every hour or so.” — Becca McVicker, MS, RD, LD, CPT

      “You are not what you eat, you are what you digest! Before most meals, I take a digestive enzyme supplement. Digestive enzymes help break down protein, fat, and carbohydrates, but they also support optimal nutrient absorption and can help reduce gas and bloating. I also aim to eat a predominantly plant-based diet rich in fibrous, whole foods, because they help build good bacteria. For example, I love adding frozen cauliflower and avocado to my morning smoothies.” — Megan Roosevelt, RDN, Founder of Healthy Grocery Girl

      “As a women’s health dietitian who counsels people with hormone-related disorders, I talk a lot about gut health, which includes supporting digestion. Optimizing gut health is one of the many keys to keeping hormones happy and healthy. An eating routine consisting of a variety of foods can help diversify your microbiota, which is wonderful for your digestion and overall health.” — Valerie Agyeman, RD, Women’s Health Dietitian, and Founder of Flourish Heights

      “The more lemon water you can drink, the better, especially first thing when you wake up. I squeeze fresh lemon in warm water because of its alkalizing effect on the body and its ability to help to neutralize toxic buildup. It’s also an Ayurvedic practice, which sets the day up for success with healthy eating. Plus, the fresh smell of lemon lifts the senses, which is a wonderful way to start the day.” — Cindy Kasindorf, Holistic Nutritionist and Founder of Remedy Organics

      “Our digestion actually begins with the smell of the food, whether it’s cooking or steaming on a plate in front of us. Our bodies start responding and preparing to digest from our livers to our stomachs, so it’s really important to eat as slowly as possible. Good digestion improves our nutrient absorption, and we don’t want to waste all the good foods we are eating. My other favorite ways to help get digestion back on track are:

      Starting my day with lemon water or diluted apple cider vinegar
      Adding a multi-strain probiotic to my plan
      Taking a few minutes before meals to be mindful (prayer and deep breathing)
      Eating five colors a day along with combining my macros” 

      — Cara Clark, Certified Sports & Clinical Nutritionist and Author

      “My tip for better digestion is something most people forget about doing, especially when they are extra hungry or rushing: chewing. Chewing food is so important to the digestive process. When we chew our food well (about 32 times before swallowing), it gets broken down into smaller pieces, making it easier to digest and absorb nutrients. Saliva contains certain digestive enzymes to improve the digestion of carbohydrates, and gets released when chewing.” — Mary Ellen Valverde, Licensed Nutritionist MS, CNS LDN

      “If I’m having any kind of GI issues, I tend to opt for ginger. I like having tea which helps with digestion, and sometimes I make a ‘shot’ of fresh ginger blended with orange juice. Other foods that will help are probiotics like yogurt or other fermented foods. And water! Many people forget to drink enough water during the day.” — Shana Spence, MS, RDN, CDN, Founder of The Nutrition Tea

      “While a lot of factors play a role in good gut health, one of the key factors is fiber. Papaya is loaded with fiber, as well as nutrients like lutein and vitamin C, and contain an enzyme called papain, which helps digestion and the breakdown of proteins. All of these nutrients aid with bowel regularity and help prevent constipation and bloating, making papaya an ideal food for digestive health.” — Tejal Pathak, Registered Dietitian, Clinical Practitioner, and Education Specialist

      “Practice the five F’s to healthy digestion: fully chew (digestion begins in your mouth), fiber (aim for 30g of fiber a day), fluids (we need about half our body weight in ounces per day), friendly bacteria (which help keep digestive tract healthy), and fitness (exercise helps keep you regular). Also, eat foods with ginger and peppermint. They help calm and soothe the gut for better digestion and less bloating.” — Dawn Jackson Blatner, RDN, CSSD, Author and Daily Harvest Nutritionist

      “By chewing more (and more mindfully) you’re likely to swallow less air which can contribute to bloating and burping during meals. Also, you might have heard that eating adequate fiber (25-30 grams per day) helps support healthy digestion, but just a reminder, when you increase your fiber consumption, you also need to increase your water intake. If you’re not used to consuming high-fiber foods, take it slow and work your way up to avoid overloading on fiber. While supplements are not the direct answer to GI or digestion issues, they’re good for temporary relief. When it comes to bloating and excess gas, I’m a big fan of Hilma’s Gas Relief blend made from ingredients like caraway seeds, fennel, and peppermint leaves.” — May Zhu, RDN, LDN, Founder of Nutrition Happens

      “Digestive bitters have been used for hundreds of years to help prepare the body to digest and assimilate food. Taking bitters can be the difference between feeling content and feeling bloated after meals. For years, I watched my patients and loved ones struggle with digestion, so I formulated a bitters tincture that combines full-spectrum hemp extract with organic botanicals (like dandelion root, bitter fennel, ginger, etc.) to decrease bloating and support the digestive tract.” — Dr. Kristi Wrightson, ND, Registered Dietician and Naturopathic Doctor

      “A few of my tips for improving digestion are:
      Eat high-fiber foods: among many other health benefits, fiber can help support digestive health and regularity. Try beans, lentils, nuts, oatmeal, whole grain products, fruit, and vegetables with the skin.
      Stay hydrated: adequate hydration helps support digestion as your body breaks down the food that you have eaten. It’s also especially important to focus on getting enough fluids in as you increase fiber in your diet to make sure your digestion stays regular.
      Add fermented products to your diet: fermented foods (also referred to as cultured foods) contain healthy bacterial strains that can support and promote a healthy gut and digestive tract. A few of my favorite cultured products to include in my own diet are kefir and greek yogurt with live and active cultures.
      Get active: a sedentary lifestyle can cause digestion disruption, so an easy way to support healthy digestion is by staying active.” — Lauren Twigge MCN, RDN, LD

      Please consult a doctor before beginning any treatments or routines. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical or mental health condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this article. More

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      9 Natural Ways to Beat Brain Fog—And Get Over That Afternoon Slump

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      As I’m writing this, it’s currently Monday afternoon, and the effects of my double-shot Starbucks have worn off, leaving me feeling tired, unfocused, and a tad unmotivated. In short: I’ve got a serious case of brain fog. A couple of late nights and bad meals over the weekend are hitting hard, making this feel like the Mondayest Monday ever. Sound familiar?
      All of us experience the occasional lack of energy on account of brain fog or an afternoon slump. You know the feeling: around 2 p.m., you just need another cup of coffee to keep going, or you have trouble focusing and checking items off your to-do list becomes harder and harder. Even though brain fog is common, it doesn’t mean we should have to put up with it. We’re #bosses taking over the world, one raise at a time, and simultaneously fighting for equal rights while defeating the patriarchy. The last thing we need to distract us from reaching our goals is an afternoon slump, right?

      What is “Brain Fog?”
      We throw around the term “brain fog” as a reason to have that 2 p.m. coffee or to explain an occasional lack of focus, but mental fatigue can show up in a lot of different ways. It might feel like an inability to concentrate on conversations or having to reread sentences over and over because they’re just not clicking. Maybe it’s scrolling through social media because you can’t focus on work tasks, or the feeling that your head is in the clouds. Small decisions might feel difficult to make and you may rely on coffee or snacks to keep you focused. 
      While brain fog is common and something we’ve all likely experienced (Mondays, am I right?), it’s actually a symptom of something else, whether it’s something going on in your body or a symptom of not getting enough sleep. “Brain fog can be a symptom of a nutrient deficiency, sleep disorder, hormonal changes, bacterial overgrowth, depression, or even a thyroid condition,” wrote Dr. Jeffrey Egler M.D. for Parsley Health. These are just a few examples of what could cause brain fog, so talk to your doctor if you regularly experience brain fog in order to identify the root cause of the issue, which could be anything from diet to stress levels. In the meantime, there are a few general lifestyle changes that might help improve overall concentration, productivity, and energy. 

      9 Natural Ways to Prevent Brain Fog

      1. Get enough (good!) sleep
      The amount (and quality) of your sleep can contribute to brain fog in multiple ways. “Poor sleep hygiene like an irregular sleep and wake time, getting less than 7-8 hours of sleep a night, or blue light exposure before bed disrupts your natural circadian rhythm, which contributes to brain fog,” Dr. Egler explained to Parsley Health. Even the little things like hitting snooze or going to bed at different times every night can cause grogginess throughout the day, so sleep hygiene is incredibly important.
      Make sure to get at least seven hours of sleep a night, but aim for 8-9 hours when possible for optimal brain function. Even if you think you’re sleeping through the night, your body might not be going through full REM cycles, so track your sleep patterns with an app like Sleep Cycle to make sure you’re getting enough good quality sleep, and check out these products to help you get the most from your sleep.

      Source: @helloitsloh

      2. Try adaptogens
      If stress is contributing to brain fog (it is one of the most common causes!), work on getting rid of stress using therapy, meditation, breaks, etc. But while you’re working on stress reduction, adaptogens may help reduce the way that stress affects the body. You might have heard the wellness buzzword from your favorite blogger or on your Instagram feed, but the miraculous effects of adaptogens prove a staying power stronger than the typical trend.
      “When you take adaptogens, you’re training your body to handle the effects of stress,” explained Dr. Brenda Powell, the co-medical director of the Center for Integrative and Lifestyle Medicine at the Cleveland Clinic’s Wellness Institute. Adaptogens are not stimulants (like caffeine), so you will not feel immediate effects. Instead, talk to your doctor about taking them consistently for a few months to see if they can help with brain fog or mental fatigue. Add powdered adaptogens like ashwagandha or cordyceps to coffees, smoothies, teas, or even baked goods. 

      3. Take more work breaks
      Sometimes, brain fog is a symptom of lifestyle instead of physical conditions. If you’re suffering through an afternoon slump due to a lack of motivation, it might be because you haven’t done enough that makes you feel excited. To help, think about your favorite part of the workday or something that gets you excited. Is it brainstorming new ideas or problem-solving with coworkers? If you can, schedule your favorite items on the to-do list for the mid-afternoon when that slump typically hits. Also, try taking a break from work and get your creative juices flowing with doodling, cooking, or scrapbooking. Bottom line: take a break from whatever tasks could be causing exhaustion and stimulate other parts of the mind (like creativity or communication) to help with the mental fatigue.

      Source: @outdoorvoices

      4. Do a mini-meditation
      If you start to feel groggy or tired in the middle of the day, consider resetting and refocusing through meditating. By now, you probably know that meditation has a long list of benefits, from stress reduction to improving attention span. While the benefits themselves are enough to improve the symptoms of brain fog, you can also think of meditation as a mini reset for your brain during those moments when you feel a fog coming on. One study even found that short meditation breaks helped children with attention, self-control, and participation in school. Not sure where to begin? An app like Headspace walks you through guided meditations, and Happy Not Perfect uses visuals and activities to help you meditate based on your current mood. Next time that afternoon slump starts to hit, reach for your meditation app instead of a coffee.

      5. Talk to your doctor about vitamin levels
      Another common cause of brain fog comes from what we’re lacking in our diets, so talk to your doctor about checking vitamin levels and supplementing or adjusting your diet accordingly. For example, low levels of some B vitamins can cause dizziness, a decrease in brain function, and even memory loss. Why? Some studies suggest that adequate levels of vitamin B6 play a significant role in brain glucose function and boosting mood, while vitamin B12 affects overall cognitive function.
      If you’re low in any vitamins, your doctor might suggest supplementing or eating more foods rich in that vitamin. PSA: While there are some vitamins generally associated with brain health, it’s important to get your levels checked and talk to your doctor before trying anything out yourself. Vitamin and supplement needs vary from person to person, so the key is getting answers on what is right for you.

      Source: Love and Lemons

      6. Eat whole foods
      My motto is that food is medicine, and we can often find ways to improve our overall wellness and energy by looking into our diets. While you may have heard a lot of buzz about “brain foods,” the most important strategy is to make sure your diet is full of healthy, whole foods from the earth. Green, leafy vegetables, berries, and foods high in omega-3 fatty acids (like walnuts, chia seeds, and salmon) could be particularly good for brain health, but the key is feeding your body with foods that make it feel good. In general, make sure you’re getting enough nutrients for energy and overall health. Eat a balanced diet of healthy fats, proteins, and carbohydrates from the earth (AKA less processed foods), and get a variety of nutrients by eating a wide range of fruits and veggies. 

      7. Exercise
      I get it: after a long, busy day at work, nothing feels harder than putting on your running shoes and getting your exhausted butt to the gym (especially when your couch and a new episode of Real Housewives are calling your name). But (no surprise) exercising is so good for you, it’s well worth saying “see ya later!” to your couch in an effort to help with brain fog and that ongoing afternoon slump. Not only can regular exercise help the brain to improve memory, concentration, and thinking skills, but moving the body can have immediate effects on your brain through the release of endorphins, which increases energy and boosts mood. Bottom line: regular exercise might help prevent brain fog in the long run (pun intended), but if you do feel an energy slump coming on, take a walk around the block or go through some yoga stretches.

      Source: @tourdelust

      8. Go outside
      A Standford-led study in 2015 found that people who spent time walking outside for 90 minutes a day had significant decreases in cortisol levels. Translation? The great outdoors can help the way your body deals with stress, potentially preventing stress from turning into mental fatigue. Being outside can also improve short-term memory and boost attention, so if you’re preparing for a big presentation or major exam that requires your focus, don’t skip your daily run or a walk around the block just because you feel pressed for time–the brain benefits are well worth it. Vitamin D also can have a huge effect on brain health, so soak up some sun on your lunch break (but don’t forget your SPF!) for an instant mental reset that will help you feel energized for the rest of the day.

      9. Experiment with essential oils
      By now, you’ve probably heard the benefits of essential oils range from beating breakouts to helping you fall asleep, but did you know they can also be used to increase focus and energy too? Aromatherapy has way more benefits than just relaxation. For example, peppermint oil might help prevent fatigue and rosemary oil can help improve focus and memory. Practice aromatherapy by diffusing oil throughout the day (a diffuser is one of my at-home office must-haves), diluting it to use on the skin (mix it with another oil like coconut and don’t try if you have sensitive skin or allergies), or taking a deep breath to inhale the scent. It turns out your sniffer is pretty powerful for improving focus and beating that brain fog. 

      Please consult a doctor before beginning any treatments. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical or mental health condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this article. More

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      The One Habit I’m Adding to My Routine in 2021

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      If anything, 2021 is the year of the anti-resolution. Gone are the days of writing down lists of everything you want to accomplish in the next 12 months—this year, most are just trying to survive. But this newfound start-of-the-year mentality doesn’t mean we can’t use the momentum of the start of the year to make some small, meaningful changes to our habits. No, “run a marathon” isn’t on the top of our to-do lists, but finding small things to add into our routines to better ourselves day to day is a resolution in itself, and in the long-run, can benefit us just as much as the big things. And something that falls into that category? Taking a multivitamin.
      Even if we consistently eat healthy, balanced meals chock-full of greens and colorful veggies, we may not be getting enough of some key nutrients the body needs—and that’s where a multivitamin can come in handy. But not all multivitamins are created equal; some are made with sugars, synthetic fillers, or artificial colors.
      Our favorite multivitamin? Ritual. Not only is their vegan-friendly formula formulated without shady ingredients, but it’s formulated with key nutrients to help fill gaps in the diet, like vitamin D3 and Omega 3 DHA.*

      My biggest problem when it came to taking multivitamins was always consistency. I’d get in the habit of taking one, but once I ran out, would forget to pick a new bottle up, and then would inadvertently take a month-long break from taking them until I remembered again. With Ritual, that problem is one of the past: your multivitamins are delivered to your door each month (with free shipping!) so you never have the “I forgot to add them to my shopping list” dilemma again.
      Taking vitamins can be a chalky-tasting, mediocre experience, but one that I thought simply came with the territory—but Ritual has shown me that that isn’t the case. Their capsules are minty-tasting in the most refreshing way, and even though it sounds small, has added in me wanting to take them every morning. It also doesn’t hurt that their delayed-release capsules are designed to dissolve later, in less sensitive areas of the stomach, so they can be taken with or without food. (Which means I don’t have to fear the vitamin-related upset stomach that used to hit me on my morning commute if I took my vitamins without eating enough—you know what I’m talking about!).

      This year, one of my resolutions is to be easier on myself—which for me, means no long lists of goals, and instead, finding pressure-free ways to support myself both physically and mentally. Not only does taking a daily multivitamin make me feel like I’m doing something good (since I know that even on the days that I didn’t eat anything green and “balanced” meant pizza for lunch and dinner, I’m doing something to help support my nutrient needs), but it helps my body get key nutrients. Health goals don’t need to be life-altering accomplishments or all-consuming goals; sometimes, all it takes to support your health is to prioritize the little things that matter most.*

      *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

      This post is sponsored by Ritual, but all of the opinions within are those of The Everygirl editorial board. More

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      I’m a Nutrition Coach and These Are My 12 Favorite Recipes

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      In 2020, I craved more comfort foods, needed extra nourishment for energy that I lacked more than ever, and got bored cooking every meal (I miss you, restaurants!). Being a nutrition coach doesn’t protect me from cravings (or needing a really big plate of pasta after a stressful day at work), and 2020 brought a variety of at-home cooking challenges, like the lack of motivation that comes with stress or the cravings that come with needing comfort. Since I don’t believe in depriving or restricting, my answer was to try out nourishing, hearty, and delicious recipes that also happened to sneak in some extra veggies to help my body feel its best.Of all the recipes I tried, some have particularly become personal favorites, regular staples, and absolute game-changers for me. BTW, I’m vegetarian and gluten-free, so most of these recipes don’t have meat or gluten. However, that doesn’t mean that the way I eat should be the way you eat. The purpose of these recipes—and every recipe—is to make them work for you. Add your favorite animal protein or leave out a vegetable if you don’t like it. Find some inspiration from these 12 meals that have become my go-tos, but don’t forget to make them your own.

      Source: Love and Lemons

      Source: Eating Bird Food

      Source: Two Peas & Their Pod

      Source: Cotter Crunch

      Source: Ambitious Kitchen

      Source: Jessica in the Kitchen

       

      Source: Pinch of Yum

      Source: Love & Lemons

      Source: Minimalist Baker

      Source: Sakara

      Source: Nutrition Happens

      Source: Love and Lemons

      What are your go-to healthy meals? More

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      Want to Try Intuitive Eating? Here’s How to Tune in to What Your Body Really Needs

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      It’s Thursday night after a busy day (nay, week), and you’re exhausted, stressed, and craving comfort. You open up the UberEats app (it is not the night to cook that complicated recipe you had planned) and narrow it down to two options: you know you should order the kale quinoa bowl, but you want to order a Domino’s pizza, breadsticks, and an extra order of lava cakes (just in case). Of course, there are a couple of different outcomes to this scenario. Maybe you order the Domino’s and feel guilty after eating until you’re way too stuffed, or you get the kale bowl and feel unsatisfied, so you eat the entire carton of ice cream in the freezer. Sound familiar?But there is another possibility that has nothing to do with what you should or shouldn’t eat (and it doesn’t result in dissatisfaction or guilt). Intuitive eating is basically the anti-diet, but it can yield similar results of healthier choices and improved health. I’ve written a lot of wellness articles in my day, but the topic of intuitive eating is my bread and butter. In my humble opinion, there is nothing as freeing, effective, and universal as eating intuitively. So what is it, and how do you achieve it? Forget calorie counting, restrictive eating, and yo-yo dieting–here’s your comprehensive guide to tune in to what your body really needs. 

      What is “Intuitive Eating?”
      Following your body’s hunger cues and listening to cravings should not be revolutionary, but alas, it’s pretty counterintuitive to what diet culture has taught us for decades. While human beings have been unintentionally eating this way for centuries, the phrase was originally coined by Evelyn Tribole, MS, RD, and Elyse Resch, MS, RDN, in the ’90s. Intuitive eating offers a framework that makes nutrition behavior-focused and personalized, instead of restrictive or rule-focused. Just a reminder: we are born intuitive eaters. As infants, we cry to signal we’re hungry, eat as much as we need, and then stop eating when we’ve had enough. Intuitive eating is less of a diet and more about unlearning the food rules that have made us lose our intuition (instead of weight). How do we unlearn? Follow these core principles of healthy eating:

       
      1. Identify engrained food rules
      The honest truth is that you are not the problem; your lack of willpower, intense cravings, or past failures are not the problem. The problem is diet culture and the engrained food rules that come with it. To start the process of listening to your body, notice where food rules show up for you. Do you still think some foods are good and some foods are bad? Do you believe carbs are unhealthy, or fats make you fat? Do you think the serving size on a box knows what’s better for you than your hunger cues? And do you think there are only certain times that you can eat (like three meals a day)? Get curious about what toxic food rules you’ve believed to be fact, and start challenging them. 

      2. Realize hunger is a good thing
      How many articles or “health tips” have you seen like “Foods That Suppress Your Appetite” or “How to Reduce Hunger so You Can Finally Lose Weight?” Maybe you’ve thought to yourself, “I’m still hungry, but I already ate a full meal,” or “I’m hungry, but I shouldn’t eat this late at night.” You might have even depended on a serving size to tell you how much to eat and felt mad at yourself when you were still hungry, or relied on trendy fasting rules over your own hunger cues. It’s no surprise we’ve lost our ability to be intuitive; we’re taught to believe that the language in which our body communicates is not to be trusted. Bottom line: physical hunger is your body’s way of telling you it needs nourishment. If you’re feeling hungry, allow yourself to eat. Hunger is one of the key tools we can use to keep our bodies healthy.

      3. Give yourself permission to eat what you want
      In a healthy diet, there is room for all foods. That’s right: I said “all.” Give yourself unconditional permission to eat anything you want: whether you worked out or ate healthy previously does not affect what you can and cannot eat. When you categorize foods as “good” or “bad,” restrict certain foods, or feel guilty about what you’re eating, you’re sending the signal to your mind that you won’t be eating this food again. Your mind then  translates that restriction as a need to get that food now, since you won’t get it in the future. Think about it: an increased appetite and cravings for the restricted foods would save your life in a famine, so it makes sense biologically. Therefore, any deprivation can lead to uncontrollable cravings and overeating. Trust me: when food is no longer off-limits, it’s immediately less enticing.

      4. Learn the difference between “full” and “satisfied”
      PSA: “full” and “satisfied” are two different things. It’s possible for you to feel full, but not satisfied. You might feel “stuffed” and still keep picking on the food in front of you, or go to the kitchen for dessert because you’re not yet satisfied. Fullness is the physical feeling of eating enough, and satisfaction is the mental or emotional feeling of eating enough. The way you get your physical fullness and mental satisfaction to line up is to eat food that both tastes good and makes your body feel good. Your meals should be delicious, nutrient-dense, and based on what you’re craving. If you’re still finding yourself snacking when you’re not hungry, your body is likely craving nourishment in other ways, whether it’s in the form of comfort or to fix boredom or stress. Identify that emotion to satisfy the craving in ways that will actually fix it long-term.

      5. Feel when you’re full
      One tidbit that diet culture has gotten right is that we often overeat. But what it did not get right is the way to fix it. Overeating does not stop with under-eating, restriction, or serving sizes (that’s what causes it in the first place). Every body needs different serving sizes and nutrients, so listen to what you need. To start, feel OK if you’re not in the clean plate club. Limit food waste by saving leftovers for later (even if it’s just a little bit), and make every meal or snack an opportunity to get to know your body better. Pause partway through every meal to check in with how you feel. How is the food making you feel? What’s going on in the body? How does the food taste? Chew thoroughly and eat mindfully to give your stomach a chance to signal that it’s had enough, and stop when you’re no longer hungry, but before you start feeling too full or “stuffed.” 

      6. Respect your body
      Eating intuitively means you listen to your body and trust that your body knows what’s best. But it’s kind of hard to trust or listen to your body if you don’t love it, right? Even if you don’t love everything about your body or feel as body-confident as Lizzo, you can still acknowledge your worthiness and understand that your body is not the enemy. Besides, loving your body doesn’t have to start with loving the way it looks. Instead, self-love and body acceptance starts when you realize its wisdom and your inherent worth as a human being.
      That means treating yourself with kindness, first and foremost. Approach cravings, feelings, and symptoms from a place of curiosity and compassion, instead of judgment and resentment. It’s OK (and normal!) to struggle with this part of intuitive eating, but focus on turning attention away from comparison or how your body is “wrong” and instead, focus on all it does right. Know that your body is not trying to sabotage you; everything from cravings to low energy to symptoms is how your body communicates its needs so you can be as healthy as possible.

      7. Practice intuitive movement too
      While exercise does not typically correlate with nutrition, intuitive eating is a lifestyle, not a diet. That means changing every area that might not be serving your body. Working out is another manifestation of diet culture; we know what we need to be healthy (moving our bodies and eating fruits and vegetables), but rules and restrictions make it hard. Just like healthy eating, exercise has become something we dread, avoid, or force ourselves to do.
      To heal your body holistically, apply intuitive eating principles to exercise. Forget about calorie burn or what trends say is the best workout for weight loss. Instead, focus on how you feel during workouts. Are you having fun? Do you feel less stressed? Do you feel more energized? Exercise can be challenging, but it should always be enjoyable. Listen to your body to decide what kind of exercise feels best for you, and you’ll start craving movement instead of resisting it.

      8. Think of food as self-care
      Nutrition should not be all-or-nothing, and being “perfect” does not mean healthy. Instead of seeing food as an enemy or a reward, think of food as self-care. Most of the time, caring for yourself will mean giving the body foods that you know make you feel energized, nourished, and happy. Sometimes, caring for yourself will also mean eating a delicious dessert or enjoying a glass of wine. And that’s OK: there’s not only room for both definitions of self-care, but it wouldn’t be self-care without the balance between the two. When you listen to what your body wants and get rid of restrictions, you’ll realize you’re no longer craving chicken nuggets or ice cream sundaes all the time. Instead, you’ll crave leafy greens, a variety of whole foods (no, really), and yes, the occasional rich meal or delicious dessert that you deserve to enjoy, guilt-free.

      Have you ever tried intuitive eating? More