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      Exactly How To Include Fibre In Your Diet To Reduce Bloating

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      If you’re turning your nose up at beans and broccoli for fear of that universally-hated bloat, we’ve got bad news for ya. Eating fibre to reduce bloating is a winning strategy and keeping regular by eating a balance of fibre-rich foods is going to be a much better strategy than chomping on prunes after a week of nothing but pasta and pizza.
      In fact, on average we take in 60 per cent or less of what’s recommended. A high-fibre diet has many essential benefits including improving your digestive system and reducing the risk of certain chronic diseases in the long term.
      One of the barriers to increasing intake may be the lurking myths which discourage people from focusing on high-fibre foods. Kellogg’s Nutrition and Public Affairs Manager as well as Registered Dietitian, Linda Drummond, shares the facts to clear up some common misconceptions…
      Fact: It’s best to eat your fibre
      The World Health Organisation recommends a daily intake of at least 25g per day for adults*. This requirement can be met by taking small steps to increase food sources each day. Fibre-rich foods offer additional intrinsic nutrient benefits such as vitamins, minerals and phytochemicals.
      The naturally occurring combination of these nutrients can never be perfectly replicated or manufactured. Despite supplements being available on the market, experts agree that when looking for particular nutrients, food sources are the best choice.
      To meet the daily recommendation, choose a high-fibre breakfast every morning, eat at least five servings of fruit and vegetables each day and replace animal protein sources with a vegetable source such as beans or legumes regularly.
      READ MORE: 24 High-Fibre Foods That Should Be On Your Plate Every Day, According To Nutritionists
      Fact: Not all fibres are created equal
      Skipping this essential part of your diet? Read these facts and you may consider adding a few apples and bran flakes to your breakfast…
      There are many different types of fibre from different food sources, which play unique roles in the body, contributing to overall well-being. Wheat bran, composed mostly of insoluble fibre, is the most effective cereal to promote regularity. Apples, barley, carrots, legumes and oats are rich in soluble fibre, which has a cholesterol-lowering effect.
      Other benefits of a high-fibre diet include helping to achieve normal blood sugar levels and to assist in the maintenance of a healthy body weight. By including a variety of different sources and types of it in your diet, it’s possible to improve several functions of the body.
      READ MORE: Caley Jäck’s Simple Formula For Sticking To A Healthy Lifestyle
      Fact: It isn’t just for constipation
      The benefits of regular and adequate intake, nutrition experts all over the world agree that most carbohydrate-based foods eaten on a daily basis should be a source. In fact, the South African Guidelines for Healthy Eating, which provide nutrition messages to the general public, recommend that everyone should have an intake of at least 25g per day to ensure healthy functioning of the gut, as well as decreased risk for lifestyle-associated chronic diseases.
      Increasing the intake (particularly wheat bran) prevents food from lingering in the digestive system, which can cause you to feel bloated and uncomfortable. By absorbing water and creating bulk, it speeds up the passage of food through your system, helping to prevent constipation.
      Fibre helps food move through the digestive system and plays a bulking role so that undigested food can be more easily eliminated. Fibre plays a vital role in helping keep the walls of the digestive tract healthy. A high-fibre diet can help to reduce that bloated feeling.
      When beginning to increase your intake, do so slowly to allow your body to become accustomed to the change. This will help to ensure that you do not experience bloating with a sudden increase in fibre intake.
      READ MORE: Here’s What Happens When You Stop Eating Sugar, According To Nutritionists
      Fact: There are risks associated with following a low-carb diet
      One of the risks of following a low-carb diet is that it would be even more difficult to meet one’s requirements, as the major sources of fibre are also sources of carbohydrate. By not meeting your requirement, there is a risk that you may experience digestive discomfort and constipation, as well as an increased chance of developing chronic diseases in the long-term. More

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      What This Viral Hormone Expert Eats in a Day to Balance Hormones

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      I don’t have to tell you that hormones can be a bee-och: Whether we’re on our period or not, it can feel like we’re at their beck and call. They affect everything from our emotions and mood to sexual function and sleep, after all! The good news is we can keep our hormones in check naturally (music to my ears) and live our best lives PMS-free with some simple tweaks in the kitchen. Thanks to functional nutrition and women’s hormone expert and creator of The Cycle SyncingⓇ Method, Alisa Vitti, I’ve got the holy grail of balancing hormones down to each phase of our cycles, and I’m letting you in on it. Ahead, the foods to hack your way to hormonal bliss, proving once and for all that food is medicine.

      Meet the expert
      Alisa Vitti, HHC, AADP
      HORMONE EXPERT AND FOUNDER OF FLO LIVING
      Alisa Vitti is a functional nutritionist and womens hormone expert, the founder of modern hormone health care company FLO Living, bestselling author of WomanCode, and creator of MyFLO, the #1 paid period app on iTunes. She has made expert appearances on The Dr. Oz Show, Women’s Health, MindBodyGreen, and The Huffington Post.

      How does diet affect hormonal balance?
      Let’s face it: What we eat can make the difference between optimal health and not functioning at our best (and who doesn’t want to be their happiest and healthiest self?). When it comes to balancing those pesky hormones, your eating habits make the call. “Diet is one of the main drivers of hormonal balance—what you eat affects your insulin, cortisol, estrogen, and progesterone levels—and so any issues you are having with your hormones, skin, weight, moods, cycle are all tied to your diet and can all be improved dramatically by using food strategically to support and optimize endocrine function,” Vitti explained. 
      Vitti revealed that women have an unknown second biological clock called the Infradian Rhythm, which we experience over the course of our monthly cycles, and it affects everything from your metabolism, brain, and immune and stress response to your libido, fertility, and cycle. And, yes, your diet plays a major role in supporting the Infradian Rhythm. The moral of the story? “Change the foods you eat and caloric levels to match the four phases of your cycle to optimize blood sugar stability and hormonal balance.” Read on to learn how to do just that. 

      What to eat in each of the four phases of the cycle 

      Follicular phase
      During the follicular phase, the metabolism is slower, so focus on fresh, vibrant, and light foods that will make you feel more energized. Prioritize healthy fats that are rich in omega-3 fatty acids and cruciferous vegetables that can help flush out excess estrogen. As for fresh produce, opt for artichokes, broccoli, carrots, parsley, green peas, string beans, and zucchini, which have a lot of the nutrients needed during this phase. Vitti recommends trying these easy, yet tasty, meals: 

      Overnight oats with cashews, goji berries, and cinnamon
      Lentil tomato quinoa pilaf
      Chicken veggie buddha bowl

      Ovulatory phase
      Fill up on raw veggies for fiber and fruit for high levels of glutathione to ensure your body easily metabolizes and eliminates any estrogen surplus. If you experience any cramping or acne during this time, you may have issues breaking down estrogen in your liver and gut. Eating fiber-rich and cruciferous vegetables during this time helps flush excess estrogen from the body. Load up on asparagus, brussels sprouts, chard, escarole, scallions, and spinach during this phase. Channel your inner Ina Garten and try out these recipes: 

      Sweet green protein smoothie
      Hearty greens salad with salmon toasts
      Zucchini noodles with pumpkin seed basil pesto and grilled chicken

      Luteal phase
      During the luteal phase, your metabolism speeds up, so you should eat more nutrient-rich calories daily to maintain stable blood sugar, which helps balance insulin (a critical hormone that greatly affects the degree of PMS). Emphasize foods rich in B vitamins to stave off sugar cravings, eat leafy greens to boost your calcium and magnesium, and add roasted or baked root vegetables to help your liver and large intestine flush out estrogen. Think: 

      Avocado sweet potato toast with eggs
      Turkey tacos with corn, cassava, or cauliflower tortillas
      Chickpea pasta with garlic kale

      Menstrual phase
      Your hormone levels are at their lowest, so it’s important to eat adequate calories and get plenty of protein and healthy fat during your bleed. Protein, fats, as well as low glycemic veggies and fruits, will keep your blood sugar steady while adding fiber and antioxidants. Add in foods high in iron, like red meat and kidney beans, and some seafood or mineral-rich seaweed that helps replenish mineral levels in your body. Whip up the following eats that are sure to get a chef’s kiss: 

      Cream of buckwheat with almond butter and raisins
      Salmon soba miso bento
      Bunless bison burgers with mushrooms, baby spinach, and avocado

      Alisa Vitti
      In The Flo
      For details on the aforementioned recipes and more of Vitti’s go-to meals

      Why (And How) You Should Plan Your Workouts Around Your Cycle More

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      10 Viral TikTok Recipes That Are Healthy, Easy, and Actually Worth Trying

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      I’m always on the lookout for fun new recipes to try, and while I used to scour different blogs and Pinterest for the best ones, I now find most of my favorite easy, satisfying, and healthy recipes on TikTok. It all started in 2020 with the discovery of whipped coffee. Now, a whole portion of TikTok is dedicated to food hacks, meal prep, five-ingredient recipes, and salads you never thought could taste so good. As someone who lives a busy life but loves to cook, I’ve tried everything from the “internal shower” to nature’s cereal. Read on for the viral TikTok recipes you’ll want to make over and over again.

      1. Chia seed water (aka the “internal shower”)
      I could rave about the benefits of chia seeds all day, so it’s no surprise this recipe made the list. Chia seed water, otherwise known as the “internal shower,” combines six ounces of water, two tablespoons of chia seeds, and a squeeze of lemon. It rose to viral TikTok fame for its help with digestive issues, and it certainly seems to do the trick. Chia seeds are a superfood filled with antioxidants, minerals, fiber, and omega-3 fatty acids. Combining them with water and lemon helps make the gut-healing drink. After trying it multiple times, I’ve noticed a difference, but I advise you to start with a smaller portion and ease your way up.

      @happyandhealthyolivia
      Also helps with 💩 #chiaseedwater #chiaseed #weightloss #healthtrends
      ♬ original sound – Happy&Healthy Olivia

      2. Green goddess salad
      Baked By Melissa has made the world fall in love with her green goddess salad, and I can see why. The base contains cabbage, cucumbers, chives, and green onion—all finely chopped. The dressing combines lemon, olive oil, rice vinegar, garlic, shallots, chives, walnuts, spinach, basil, nutritional yeast, and salt. It’s easy to make and so delicious. The fact that she recommends eating it as you would salsa—by scooping up the salad with chips—says it all.  

      @bakedbymelissa
      She’s a green goddess #food #recipe #vegan #foodie #viral #asmr #fy #fypシ
      ♬ original sound – Baked by Melissa

      3. Salmon rice bowl
      As someone who eats a mostly-vegetarian diet—aside from fish—I usually make salmon once a week. But like all food, if we routinely cook it the same way, it can get a little boring. Enter: Emily Mariko’s salmon rice bowl. All you need is salmon, rice, avocado, seaweed, soy sauce, sriracha, kimchi, and mayonnaise. Heat up your salmon and rice, add soy sauce, sriracha, and mayo, and mix it all together. Top it off with sliced avocado, seaweed, and kimchi. You can then fold the seaweed around the other ingredients, and enjoy! 

      @emilymariko
      ♬ original sound – Emily Mariko

      4. Chinese cucumber salad
      If you’re looking for an easy side to any meal, look no further than the Chinese cucumber salad. This salad is made by slicing a cucumber or cutting it into spirals (tastes the same either way) and then pouring the dressing on top. Combine chopped garlic, soy sauce, sesame oil, rice vinegar, sesame seeds, red pepper flakes, and brown sugar for the dressing. I’m not ashamed to admit I eat this one on repeat. 

      @herbifoods
      SPIRAL CUCUMBER SALAD 🥒 absolutely addictive! #easyrecipes #chinesefood #veganfood
      ♬ Beving: Ala – Joep Beving

      5. Nature’s cereal
      Finding healthy snacks I love is often a struggle, but nature’s cereal does the trick. Made by adding fresh fruit to ice and coconut water, it’s the ideal alternative to regular cereal. I usually stick to berries, peaches, or nectarines. Sometimes, I’ll add granola or substitute coconut water for coconut milk.

      @vitacocoeu
      Umm thanks @natures_food 😍 of course we had to try this 🥥 #naturescereal #naturesfruitcereal #asmr #foodtiktok #coconutwater #lizzo @lizzo
      ♬ original sound – 🥭 Student of Nature🍍

      6. The Jennifer Aniston salad
      I’m always on the hunt for a new salad recipe, and when The Jennifer Aniston Salad went viral, I knew I had to try it. I believe all great salads have a little bit of everything, and this one certainly checks all the boxes. The base of this salad is bulgur or quinoa with cucumbers, chickpeas, red onion, parsley, mint, feta, and pistachios. You simply chop up all the ingredients and add them to a large bowl. For the dressing, you combine the juice of two lemons with ¼ cup of olive oil. Add salt and pepper to taste. It’s very filling, and you can easily substitute ingredients to cater to your dietary restrictions or taste preferences.

      @the_bottomlesspit
      Will this make my arms look like hers? #jenniferanistonsalad #quinoasalad #mediterraneansalad #saladrecipes #easylunchideas #ByeByeSundayBlues
      ♬ Just a Cloud Away – Pharrell Williams

      7. Baked feta pasta
      When it’s the middle of the week, and you don’t have time to cook, this baked feta pasta recipe comes to the rescue. It contains cherry tomatoes, feta cheese, pasta, garlic, olive oil, red pepper flakes, and salt and pepper. It’s the time-saving recipe you didn’t know you needed. To start, you bake the feta, tomatoes, garlic, olive oil, and seasonings in the oven for 40 minutes at 400 degrees. While that’s baking, boil the pasta and save ¼ cup of the pasta water to add in after. Once everything is ready, mix it together for the perfect easy dish.

      @feelgoodfoodie Baked feta pasta with cherry tomatoes!! Recipe on blog • Inspired by @grilledcheesesocial 😘 #tiktokpartner #LearnOnTikTok #fetapasta #recipes ♬ original sound – Feel Good Foodie

      8. Ginger shot
      Taking a ginger shot seems to be all over #wellnesstok right now, and as a juice fan, I was all too eager to hop on this trend. The best part is you don’t even need to own a juicer to make it. All you need is a blender, ginger, coconut water, and a strainer. You start by cutting up the ginger and blending it with coconut water. Then, strain out the juice. Ginger is beneficial for your gut, loaded with antioxidants, and has anti-inflammatory properties. I can see what all the hype is about.

      @jordankilkenny
      Best ginger shot recipe and so good for your gut health!! #gingershot #ginger #healthy #recipe
      ♬ More Than Friends – Aidan Bissett

      9. Pesto eggs
      TikTok recipes seem to revolve around taking the basics and elevating the taste, which is precisely what the pesto eggs recipe does. You start by putting some pesto into a frying pan, and once it begins to sizzle, crack an egg on top. Add some salt, pepper, and red pepper flakes while the egg cooks. Then, toast your bread and spread it with goat cheese. Once the egg is done, place it on top of the toast. Brunching at home never tasted so good.

      @amywilichowski
      #eggs #pestoeggs #homecook
      ♬ cooking video – cooking

      10. Bell pepper sandwich
      If I could eat one thing for the rest of my life, it would probably be a sandwich. But consistently eating bread has never sat well with my stomach. The difference between this sandwich and all others is that bell peppers are used in place of bread. The recipe calls for cream cheese, mustard, Everything But The Bagel seasoning, deli turkey, bacon, cheese, avocado, and cucumber. Still, I usually opt for whatever ingredients are in my fridge that day to make a bell pepper sandwich. Just don’t think about it as an authentic sandwich (it’s not going to taste the same!). Instead, think of it as a delicious, easy, plant-filled meal.

      @myhealthydish
      How to make a low carb sandwich with Bell Peppers. Also known as the #idiotsandwich #gordonramsey #learnontiktok #tiktokpartner
      ♬ original sound – My Nguyen

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      Is the ‘What I Eat in a Day’ Trend Helpful or Harmful?

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      By now, we’re all well aware that social media is far from reality, but when we’re in the depths of our feeds, it can be hard to separate fact from fiction. This is true of one of the biggest trends currently crowding our feeds: “What I Eat in a Day.”
      When I first discovered the trend, I felt a palpable confusion. Getting a play-by-play of creators’ carefully-crafted meals left me questioning what a healthy diet looked like for me. As someone in recovery from a years-long eating disorder, I was susceptible to this one-size-fits-all approach to diets. Below, I’m breaking down the trend—what it is, why it can be damaging, and how I learned to make peace with the proliferation of diet diaries. And if you’re also feeling uneasy about this trend, know that you can always redefine your relationship with it.

      What is the “What I Eat in a Day” Trend?
      Watching a short video of someone detailing the meals and snacks they ate in the last 24 hours might sound dry and—truthfully—kind of boring. However, the personal content of “What I Eat in a Day” videos is a huge engagement driver for many online creators. Looking through the hashtag #WIEIAD, you’ll see short-form videos recapping everything that person ate in a day, from their morning cup of coffee to their after-dinner dessert (if there is one). Today, the tag #WhatIEatInADay has amassed over 12.8 billion views on TikTok.
      As with ample online video content, this trend started on YouTube. It can be traced back to the early 2010s, when users began tracking their meals (and often, calories). Fast forward a couple of years, and the videos started to shape a significant part of the wellness conversation, with vegan and fitness communities leading the charge. Daily diet diaries began surfacing on YouTube in abundance, and this content spread from fitness to more general lifestyle realms. With the rise of TikTok and the inception of reels, these quick videos set the stage for an even easier way to roll out “What I Eat in a Day” content. Because of social media, we can now track and recreate others’ diets for ourselves.

      Why the social media trend could be damaging: 
      Most of the foods and meal plans showcased in “What I Eat in a Day” videos aren’t inherently harmful, and many tout the benefits of nutrient-dense and satisfying picks. However, this content can drive obsession and keep us from choosing the foods we truly want and need. 
      “Many of these videos are promoting diet culture and disordered eating behaviors. When watching these videos, people may feel self-conscious and anxious about what they eat in a day, compared to these curated videos,” Chelsea Kronengold, Communications Manager for the National Eating Disorders Associated, shared with Healthline. For example, viewers may believe eating larger portions than what’s shown in a video is wrong and, therefore, plan to cut back. 
      These videos are often created with good intentions. Some videos even highlight the importance of flexible eating styles or how to eat more sustainably. But just because your favorite influencer eats a certain way—even if it’s a healthy way—that doesn’t mean you should too. While I appreciate the nod to inclusivity with disclaimers like “intuitive and non-restrictive,” it can still lead to people thinking there’s a right and a wrong way to eat. Remember: Our days and our diets differ, and one person’s nutritional needs don’t look exactly like another’s. What intuitive eating looks like for one person will look, by definition, entirely different for another.
      Registered nutritionist Rhiannon Lambert shared with Business Insider that what someone else eats—healthy, sustainable, realistic, or not—might be completely opposite of what another person needs. And just because the FDA uses the 2,000 calories per day mark as standard nutrition advice, your needs could fall above or below that threshold. So when calorie counts get involved, the experience of watching “What I Eat in a Day” videos can become all the more confusing—and potentially damaging—for viewers.

      How #WIEIAD can be used for good:
      Get curious about your intentions for watching.
      Even as I critique the trend, “What I Eat in a Day” content has helped me discover fun food brands, try out new recipes, and learn the aesthetic pleasure of matching Tupperware. By watching the videos for inspiration beyond nutrition and meal planning, I’ve come to enjoy them. And that’s what it comes down to—the intention you bring when you tap on a post or press play on a video.
      While we can still watch and feel inspired, we must stay grounded in our truth, knowing that whatever we eat is perfectly OK—so long as it supports our unique and personal needs. As with all social media, I ask you to get curious and be critical about the content you’re consuming. Some questions that might be helpful to ask yourself: 

      Does this video make me feel like I have to change how I eat?
      Do I feel bad about myself or my eating habits after watching?
      Do I feel inspired and excited to try new foods and make new recipes?
      Does the creator make me feel seen because their budget or body type is similar to mine?

      Watch to get inspired, not down on yourself.
      If you get a serotonin boost every time you watch a video with colorful fruits, veggies, snacks, and sweets, by all means—revel in it. And if you’re tired of your same old breakfast routine or are guilty of making the same thing for lunch every day, there’s no harm in letting a recipe or video be the catalyst for your own creations. Seeing how other people eat can be beneficial. If you see a meal that looks tasty and you want to try it in your own way, go for it! Just be sure to recognize that not every meal of the day needs to be exactly like theirs. If you start to feel bad about the way you eat, it may be time to stop watching.
      Online food content can allow you to learn more about yourself and develop a kinder relationship with your eating habits. As someone with a big appetite for novelty, I find immeasurable joy in discovering the best avocado-slicing hacks and diving deep into other cultures’ staple recipes. Just as food is fuel, it’s also a pleasure and an opportunity to connect with the people and world around you.
      So, search for inspiration, then put down your phone and eat, cook, and create in a way that feels truest to you. And if it’s really pretty and you’re proud of it, feel free to snap a pic or take a video. Just remember that the aforementioned rules apply: Your plate doesn’t have to look like anyone else’s. 

      What to Read, Follow, and Listen to For Your Inclusive Wellness Journey More

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      How To Recreate the Viral Hailey Bieber Smoothie on a Budget

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      If there’s one thing I’m always on the lookout for, it’s tips on how to achieve flawless, glowing skin. Luckily, we have celebrities like Hailey Bieber to let us in on their skincare secrets. Well known for her flawless skin, she recently launched her own beauty line, Rhode. While Rhode currently has a waitlist, her viral Strawberry Glaze Skin Smoothie does not. 
      Launched at Erewhon Market in June, Hailey Bieber’s limited-edition smoothie includes skin-enhancing ingredients such as hyaluronic acid (which, by the way, I did not know you could ingest) and sea moss, which Erewhon described as a “wellness supporting ingredient.” Coming in at $17, this smoothie promises to have your skin glowing from the inside out. If you’re like me and don’t have an Erewhon Market nearby, or if you want to save money (doesn’t everyone?), you can easily re-create the viral smoothie from the comfort of your own kitchen. To find out if the smoothie is worth the hype, I tested it out for myself. 

       
      How to re-create the smoothie
      I followed the recipe Vital Proteins shared on their TikTok, which omits the hyaluronic acid and sea moss, making it more budget-friendly. Although these two ingredients are the stars of the smoothie show, don’t worry. This recipe is still packed with nutrient-dense flavors that are great for your skin. That being said, if you want to make the smoothie more authentic to the one sold at Erewhon Market, hyaluronic acid and sea moss are both available to order online. The recipe I followed does call for a strawberry glaze, which you can make yourself. For a more convenient option, it can also be purchased from the store, or you can use an alternative like strawberry jam or preserves. 

      Once I had my ingredients assembled, it was as simple as tossing them into my Nutribullet and blending until everything was well combined. In the meantime, I used the back of a spoon to spread coconut cream and strawberry glaze onto the sides of my drinking glass. You can skip the aesthetics and put both ingredients at the bottom of your glass for the same effect. 
      Before trying the smoothie out for yourself, I’d be remiss not to mention some quick tips. Depending on your blender, you may need to cut up the dates prior to blending to save yourself from big chunks of dates. Additionally, make sure to blend the smoothie thoroughly so that the collagen powder is well incorporated. Lastly, while dates, maple syrup, and strawberry glaze contain naturally-occurring sugars, the amount this smoothie calls for is something to be mindful of. If you want to make it less sweet, you can simply use only one date or omit the maple syrup or strawberry glaze altogether. 

      My thoughts as a registered dietitian
      I absolutely loved the texture of this smoothie. Thanks to the avocado, it was thick and creamy and much fluffier than other smoothies I’ve tried. The taste reminded me of a strawberry milkshake, and I would recommend this to anyone looking for a delicious post-workout snack or an on-the-go breakfast option.
      For me, smoothies are my go-to summer breakfast, and I can definitely see myself adding this to my weekly smoothie rotation. I personally love to toss a handful of greens into all my smoothies for an extra nutrient boost, which I plan on doing with this recipe in the future. Chia seeds are my favorite smoothie topping to aid in digestion, and I think they would make an excellent match for this glowing skin smoothie. 
      While this smoothie does contain some amazing ingredients for your skin (think: healthy fats from the avocado, vitamin C from the strawberries, and collagen for tissue support), I wouldn’t say it’s a magic cure-all for your skincare woes. As always, staying hydrated and eating a well-rounded diet rich in plants and other whole foods will provide essential nutrients to protect and keep your skin healthy. 

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      Wellness Girlies Are Raging about Sea Moss Gel—I Asked Experts If It’s Worth the Hype

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      Just when you thought you’ve seen and tried every wellness trend, a new one pops up. If your algorithm on Instagram or TikTok is anything like mine, then sea moss has probably graced your screen a handful of times. You may have seen it as an added ingredient in Hailey Bieber’s viral $17 Strawberry smoothie from Erewhon or from people stepping into their “wellness era” by having a spoonful a day and sharing their experience on TikTok, but if you’re still wondering “WTF is it?!,” keep reading as I share whether or not it’s worth the hype. Of course, I turned to the experts to share all of the health benefits that this viral superfood has to offer and to find out if we should really be adding it to our wellness routines.

      In this article

      WTF is sea moss?
      Sea moss, otherwise known as Irish moss, may be a new phenomenon for many, but its healing properties have actually been common knowledge for those living on the coasts of North America, the Caribbean, and Europe. In fact, the Irish have actually used its nutrient-dense qualities as medicine since the 1800s, and Jamaicans have used it to make a creamy and delicious drink that they consider to be a “love potion,” as it is believed to increase libido. This superfood is a species of red algae and has a gelatinous consistency, making it very easy to turn into powders or pastes, easily blendable for smoothies, and a great agent for thickening foods and formulas. 

      What are the health benefits?
      Everyone is entitled to their own opinion, but I’d like to think that we could all reach an agreement that sea moss doesn’t exactly scream this looks delicious. So the main motivator to incorporate this superfood is its nutrients and their benefits. “Sea moss may help support your immune system and your gut health, due to it being a good source of fiber and good bacteria,” explained Kylene Bogden, MS, RDN, a Sports Dietician and Nutrition Expert trained in functional medicine. As a strong source of fiber, sea moss is commonly used as a prebiotic. As an aid for creating more healthy bacterial growth, it can lead to better immunity.
      Jordan Dorn, a certified holistic nutritionist, agreed that the recommended daily intake (1-4 tablespoons, or 4-8 grams), contains essential amino acids, vitamin C, vitamin A, omega-3 fatty acids, antioxidants, and 92 of the 102 minerals that our bodies need, including zinc, iodine, iron. And we can’t forget about the beauty benefits. The powerhouse ingredient is extremely rich in Taurine, a sulfur that contains amino acids, which, when ingested, can help the body to produce collagen.
      Of course, it is always important to consult with your healthcare provider first before adding any supplement or food to your diet, but the superfood may be more than just a TikTok fad, thanks to the extensive history of eating sea vegetables for health benefits in various parts of the world and how many nutrients sea moss packs in a small serving.

      What does it taste like?
      Unlike some superfoods that have a strong flavor that can sometimes overpower what you’re eating, like coconut or ginger, sea moss has a very mild taste. With that being said, the flavor is a little earthy and is very similar to seaweed or even oysters but is easily masked when added to smoothies, soups, or desserts. Whether you’re eating it raw, making a gel yourself, or purchasing a gel or paste at a store, the consistency is sticky and thick and can range from slightly crunchy to soft. 

      How do I add it into my wellness routine if I don’t want to eat it plain?
      1. Add it to smoothies or sauces
      When sea moss is in a gel or paste, it makes for a great addition to smoothies, sauces, or stews because it can also work as a thickener for a richer consistency. As delicious as Hailey Bieber’s Erewhon smoothie is (I had to see what the hype was all about), purchasing it for $17 is unjustifiable for many (and rightfully so). Here is a personal recipe I’ve used that’s easy, cost-effective, and delicious:
      3-4 dates, pitted
      1/2 banana
      1 tsp vanilla extract
      1/2 tsp ground cinnamon
      2 tbsp sea moss gel
      1/4 cup nut butter (I usually go for almond or cashew butter)
      1 cup of milk of choice

      2. Topically
      Good news if ingesting the sea moss sounds awful to you. “When applied topically, the amino acids boost your skin’s production of collagen, revealing firmer, glowing skin,” explained Lesley Thorton, holistic esthetician and the founder of skincare brand KLUR. “In skincare, it works as both a humectant and emollient, making it highly beneficial for all skin, especially individuals that are dry and easily irritated.” Since sea moss is so high in vitamins and minerals, it makes for a super-ingredient on the skin too, thanks to its anti-inflammatory and glow-boosting properties (and might even help conditions like acne, eczema, or psoriasis).

      3. Supplements
      If you’re a “texture person” or not a fan of the flavor, taking it in capsules is a perfect way to still take advantage of all of the health benefits of sea moss. Juliana Tamayo MS, RDN, a clinical dietician based in Washington, D.C., recommends Oweli’s Organic Sea Moss Veggie Capsules for those who’d rather take a simple route of incorporating supplements into their daily routine. If you don’t want to take a pill, a powdered version is a great option to add to any recipes without the texture of sea moss gel.

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      10 Hacks Healthy Women Always Use While Grocery Shopping

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      Every Sunday afternoon, I look forward to my weekly grocery run. Forget walls filled with colorful shoes–give me a produce section overflowing with ripe vegetables, and I’ll be raving about it all week. There is something about a grocery haul that leaves you not only full and satisfied for the week but also feeling accomplished.
      Don’t get me wrong, I was not always this girl. I used to dread grocery shopping. The lines, the overwhelming selection, and don’t get me started on the price of fruit. I would leave the store feeling like I spent too much money and had no meal plan to show for it. The good news? We’re here to change that. Read on for the hacks healthy women always use while grocery shopping. 

      1. Write a grocery list
      This might be the biggest saving hack when it comes to grocery shopping, and it’s so easy! Not only will writing a list save you from overbuying food that ends up being thrown out, but it will also help you determine what items you can use for multiple meals, especially if you are buying for just yourself. Simply figure out what you want to cook for the week and then see where items can be used more than once. Once you have that down, you’ll be saving money and food.

      2. Never shop on an empty stomach
      When your blood sugar drops, your body wants immediate relief. If that happens when you’re grocery shopping, it can mean adding more sugary and salty snacks to your cart that you probably don’t need. While we’ve all been guilty of this at some point, try to schedule your grocery shopping after you have eaten to avoid spending more money than you need. 

      3. Shop in season
      Our bodies naturally crave fruits and vegetables that are in season, and it’s important to honor that. In-season produce tastes better and is usually cheaper. If it’s summer, stock up on peaches, cherries, and other stone fruits that are sweet and provide extra energy. Or opt for vegetables such as peppers, cucumbers, and tomatoes that are great for a summer salad. In the winter, try citrus fruits, which are high in vitamin C and great for fighting colds and the flu, as well as vegetables you can add to soups, such as squash, sweet potato, and carrots. 

      4. Read the nutrition label
      The food industry is very good at hiding what they put into products, which is why it’s so important to read the nutrition label. When an item says “low sodium” or “sugar-free” on it, there could be other not-so-good-for-you ingredients lurking in them, like other forms of sugars or added toxins. If you are unsure about a product and can’t pronounce half its ingredients, see if there is a healthier alternative. The best part about the food industry today is that there are many alternatives. Stores such as Thrive Market or Whole Foods (while a little pricey) might have cleaner substitutes.

      5. Don’t underestimate frozen produce
      While I consider the frozen section one of the more indulgent aisles in the grocery store (frozen pizza and ice cream always call my name), it also contains some hidden gems, such as frozen produce. Of course, we love our produce fresh, but produce doesn’t always last through the week, so always having some frozen veggies and fruit on hand is a must (stir fry or smoothie, anyone?). Plus, they will keep for a long time, so you don’t have to worry about them spoiling anytime soon. 

      6. Opt for grass-fed and organic meat and dairy
      You know the saying, “You are what you eat?” Well, it couldn’t be any more relevant than when it comes to shopping for meat and dairy products. It may not shock you that not all animals are treated the same or fed just grass, which is why it’s important to select meat products thoroughly. Yes, it is more expensive to buy organic and grass-fed, but this is one of the areas most experts agree is worth splurging on. Read the labels and shop local if it’s available as well. 

      7. Know your splurges versus savings
      Like anything in life, there are areas where you splurge and areas where you save. When it comes to grocery shopping, this applies as well. Consider splurging on meat products, dairy, and the dirty dozen (the highest pesticide-sprayed crops, so you’ll ideally want to buy them organic). If you’re looking to save a little for the higher-priced organic options mentioned, buy seasonings as well as nuts and seeds in bulk. You can also save on canned goods and broths.

      8. Choose healthy and filling snacks
      I am a huge snacker. Mid-morning, later afternoon–you name it, I’m snacking. While you should always eat when you’re hungry instead of based on times of day (that’s called intuitive eating!), snacking can often mean packaged foods high in sugar, added toxins, and sodium. Plan ahead for snack time by buying healthy and filling snacks that will keep you satisfied. Some game-changers are hummus with crackers or vegetables, popcorn, mixed nuts, or greek yogurt with berries.

      9. Don’t overshop
      Figuring out portion sizes is never easy (I always struggle with pasta). And while we don’t want to have to make multiple trips to the grocery store because we didn’t buy enough, we don’t want to overshop either. Survey what you already have at home before heading to the store, and keep the mindset that less is more. While certain items can be kept in the freezer or last beyond their in-store expiration date, fresh produce has a shelf life, so make sure you are only buying what you need to reduce food waste and to only spend the money you need to.

      10. Shop for your body
      The world of health and wellness is full of many options, and when it comes to choosing items at the grocery store, it’s important to listen to your body above all other advice. Even foods that are considered “healthy” might make not make you feel good, or vice versa. Figure out what works and doesn’t work for your body and shop according to that information first and foremost.

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      A Health Expert’s Guide to the Healthiest Ways to Drink Alcohol

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      If there was a cardinal rule in wellness next to “Do what works best for you,” it would be “Everything in moderation.” If you’ve been following The Everygirl, you know we’re not about restricting any foods or labeling them as “good” or “bad.” And alcohol is no exception. We’re not ones to pass up happy hour or popping champagne, but there is one caveat (sorry to be the bearer of bad news): You can have too much of a good thing. Having one too many margaritas poolside or mimosas at brunch can leave you with more than just a bad hangover—your long-term health can pay the price. But wait, there’s good news: I tapped into the expertise of health pros to get their healthy ways to drink alcohol, so we can imbibe sans guilt.  

      What is considered drinking in moderation?
      Finding a happy medium is not as hard as you may think. Jordan Dorn, a holistic nutritionist and cofounder of Zuma Nutrition, broke it down simply: “Keep track of howmuch you are drinking, know your limit, and know when to stop.” Reiterating Dorn’s sentiment, we each have our own cut-off number, which varies depending on our biological sex, age, health, and body composition. While doctors typically recommend one drink per day for us ladies, tune in to your body. Is it giving you cues that you’ve had enough after knocking back two cocktails? You know your body best and a healthy relationship to alcohol looks different for everyone after all. So instead of limiting or shaming yourself for what you do drink, practice a mindfulness-based approach to drinking. The next time you pour yourself a nightcap, try savoring it and the experience. 

      How to drink smarter:

      Eat before you start sipping
      Do yourself (and your body) a favor and build a plate of nutritious fare prior to saying “Cheers!” “Alcohol enters the bloodstream through the stomach and small intestine,” explained Dorn. “If your stomach is empty when you are drinking, the alcohol will enter into your bloodstream more quickly. So, by eating before you have your first drink, and even while you are drinking, you can reduce the amount of alcohol that absorbs into your system.” I know, nothing sounds better than washing down french fries and wings with your drink of choice, but most bar eats are laden with sodium, driving you to drink more. Instead, nourish the body with healthy fats (think: guac or hummus with veggies) while you drink, helping you stay full and satisfied. 
      Other good-for-you pairings for your go-to cocktail? “Choose healthy food options such as whole grains, protein, and fiber prior to consuming alcohol,” suggested Rebecca Reilly, DNP, FNP-C, a family medicine nurse practitioner at Tia. Dr. Lana Butner, a board-certified naturopathic doctor and licensed acupuncturist, encouraged noshing on water-rich foods, like watermelon, pineapple, peaches, citrus fruits, celery, and cucumbers. The best part? Preventing the all-too-familiar hangover the next morning. 
       
      Pace yourself with water 
      I’m going to give you the benefit of the doubt and assume drinking a healthy dose of H20 is already part of your daily routine (you’re welcome). So when you’re enjoying your mojito, keep up your water intake by ensuring a tall glass of it is within reach, and keep ’em coming. “As a diuretic, alcohol causes the body to lose water much quicker than other fluids do,” warned Dr. Butner. “Drink lots of water or eat water-rich foods before, during, and after drinking to prevent dehydration.” It doesn’t hurt to have your Hydro Flask nearby, which can help slow your roll. “To combat dehydration and limit your alcohol intake, start happy hour with a big glass of water and continue to drink plain or sparkling water in between drinks,” agreed Reilly. 
      After diving into a drink or two, you may want to stock up on some coconut water to restore lost electrolytes. “Coconut water is great for rehydration after drinking as it has alkalizing properties, meaning it helps bring your body’s pH from acidic to neutral (our body prefers a neutral pH as this is closer to homeostasis, which is what we are constantly striving for),” said Dr. Butner. If that means getting ahead of the dreaded morning after, I’m all for it. 

      Opt for healthier drinks 
      PSA: Not all alcohol is created equal. There are not-so-great-for-you bevvies, and then there are the notoriously mixed drinks high in sugar that might make you feel worse than alcohol alone (looking at you, Piña Colada). But don’t worry, our experts have dished out a few drinks with their stamp of approval. “Choose mixers that aren’t high in sugar, such as club soda or sparkling water,” Reilly recommended. “Red or white wine is another good option because wine has the health benefit of antioxidants and takes longer to drink.” To top it off, Reilly green-lit some ingredients for a healthy libation: fresh lime juice, fresh lemon juice, club soda, agave, jalapeno, and ice.
      Dorn pointed out that drinking an organic red wine or beer (free of preservatives, added sugars, and pesticides) makes a big difference from drinking a sugary cocktail. “When drinking, try to go for the highest quality alcoholic beverages you can get, as they will be less damaging to your health.” Another simple hack to keep in your back pocket: Stick with clear alcohol. “Dark liquor has a higher sugar content and contains byproducts that create impurities once fermentation occurs in the GI tract,” Dr. Butner explained. “That being said, vodka and tequila are going to be better choices than rum, whiskey, and rye. These clearer alcohols may result in less severe hangover symptoms as well.” Sold. 

      Switch it up with non-alcoholic drinks 
      Don’t knock it before you try it. One quick Google search of “non-alcoholic drink,” and you’ll see that booze-free refreshments are not only all the rage, but also diverse and flavorful in their own right. “Mocktails are more popular than ever and provide an opportunity to avoid alcohol while still enjoying a healthy, interesting beverage in a social setting,” said Reilly. “Ghia, for example, has created products that do not contain alcohol, caffeine, added sugars, and artificial flavors that can be used to make delicious mocktails.”
      Whether you’re in the middle of Dry July or the forever D.D. (designated driver, ICYMI), going dry doesn’t stop at mocktails. From bubbly and spirits to non-alcoholic beer and wine, take your pick. And I’d be remiss if I didn’t mention the so-called “functional beverage” category that includes brands infusing their alcohol alternatives with ingredients like adaptogens, amino acids, plants, and CBD.  The main takeaway? Saying “Bottoms up!” with booze-less varieties has never tasted better. 

      Don’t forget supplements 
      Strengthening your body with the help of some supplements when drinking is akin to loading up on Vitamin C and zinc when you feel like you’re coming down with something. “Take an activated methylated vitamin-B complex prior to drinking,” Dr. Butner suggested. “Methylated forms of vitamins are highly preferred as they are more easily absorbed and processed by the body than non-methylated forms. B vitamins are helpful to the liver’s detoxification process, so taking them before drinking can help your body better metabolize alcohol, thereby preventing any dreaded hangover symptoms. Taking B vitamins can also help prevent hang-xiety as B vitamins play a huge role in regulating the nervous system.” In the same vein, Dr. Butner also recommended adding N-acetyl cysteine, or NAC, and milk thistle to your supplement line-up before drinking, before bed, and the day after to boost the liver’s function in metabolizing alcohol.
      Another go-to to have in your pre-drinks arsenal? Activated charcoal. “Activated charcoal has been shown to help bind toxins in the stomach that have not yet entered the bloodstream and, therefore, can help flush alcohol out of the system more quickly,” said Dr. Butner. As always, before adding any new supplement to your routine, first check with your doctor or nutritionist. While there’s no cure-all or magic pill to prevent a hangover, the naturally-sourced remedy comes pretty darn close.

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