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      Umm, These Vegan Pizzas Might Even Taste Better Than The Real Thing

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      There are many upsides to following a vegan diet — plenty of fruits, vegetables, and fibre-rich nuts and legumes. But one major downside? No vegan pizzas. At least, not at most restaurants.
      I mean, seriously, finding a good vegan pizza is kind of like spotting a unicorn in the wild — it’s the stuff of legends! Luckily, these 20 vegan pizzas will satisfy even the most dedicated cheese-lover. Don’t believe me? Get ready to have your mind totally blown.
      Vegan Green Goddess Pizza
      Okay, so this pizza doesn’t actually include green goddess dressing, but it is jam-packed with green veggies layered on a basil white hummus spread.Per serving (1 slice): 332 calories, 8.9 g fat (1.1 g saturated), 18.8 g carbs, 4 g sugar, 793 mg sodium, 7.9 g fibre, 13.5 g proteinREAD MORE: The Flavourful Chicken Club Salad Recipe You Need In Your Life Right Now
      Skinny Mexican Avocado Pizza
      Wait, avocado pizza? My dreams have come true. This pizza is like a fiesta on a plate.Per serving: 171 calories, 4.1 g fat, 28.4 g carbs, 2.1 g sugar, 4.5 g fibre, 5.8 g protein
      Socca Pizza
      Yes, socca sounds super fancy—rest assured, it’s not. It just means that instead of wheat flour, the crust is made from chickpea flour. (Hello, gluten-free pizza crust.) Think of it as a chickpea pancake topped with your favourite veggies and cashew cheese.Per serving (1/2 pizza): 364 calories, 35.3g carbs, 6.6g fibre, 12.6g protein
      Summer Red Curry Naan Pizza
      Curry, naan, and pizza—three of the tastiest things ever. Add fresh summer vegetables and you have the perfect quick and light meal.Per pizza: 540 calories, 11.8 g fat (2 g saturated), 83.5 g carbs, 11 g sugar, 1178.5 mg sodium, 12.4 g fibre, 15 g protein
      Best Homemade Vegan Pizza
      This veggie vegan pizza will convert even the biggest skeptic who believes there’s no such thing as pizza without real cheese.Per serving (1 slice): 230 calories, 7.6 g fat, 35.8 g carbs, 3.3 g sugar, 6.7 g fibre, 9.7 g protein
      Vegan Berbere Chickpea Pizza
      It may not be your first instinct to top a pizza with this Ethiopian spice blend, but it makes for an incredibly flavorful meal. Plus, the creamy tahini dressing adds a cool, tasty texture.Per serving: 438 calories, 9 g fat, 72 g carbs, 5 g sugar, 896 mg sodium, 13 g fibre, 17 g protein
      BBQ Chickpea And Cauliflower Pizza
      Can we talk about this pizza for a minute? It combines all the tangy goodness of barbecue in a vegan pizza.Per serving (1 slice): 495 calories, 16.1g fat (2.5g saturated), 78.9g carbs, 19.3g sugar, 1548mg sodium, 8.9g fibre, 13.3g proteinREAD MORE: This Beetroot Chocolate Cake Is So Moist It Doesn’t Even Need Icing
      Lemon Herb Socca Pizza
      Okay, who would have thought to add lemon to pizza? But combined with fresh herbs like basil, tarragon, and oregano, you have a zippy, zesty treat.Per serving (1/4 pizza): 279 calories, 16 g fat (4 g saturated), 18.8 g carbs, 4 g sugar, 391.5 mg sodium, 3.5 g fibre, 14 g protein
      Flatbread Pizza With Hummus
      If you’re wondering what to do with all your spring and summer vegetables, try this flatbread pizza. It’s fast and easy, making it a perfect weeknight meal.Per serving: 405 calories, 7 g fat, 68 g carbs, 14 g sugar, 437 mg sodium, 9 g fibre, 15 g protein
      Pizza Bites With Pesto
      How cute are these little pizzas? You get a little pesto, sautéed mushroom, tomato, and crispy dough all in one bite.Per serving: 136.5 calories, 8 g fat (1 g saturated), 15 g carbs, 3 g sugar, 239 mg sodium, 2 g fibre, 4 g protein
      Roasted Garlic And Portobello Mushroom Vegan Pizza
      Garlic and mushrooms make this vegan pizza a classic, not to mention, an easy weeknight dinner.Per serving (1/4 pizza): 237 calories, 6 g fat, 40 g carbs, 3 g sugar, 356 mg sodium, 2 g fibre, 7 g protein
      Sicilian Cauliflower Pizza
      Braised cauliflower, sun-dried tomatoes, golden raisins, and red pepper flakes—this vegan pizza hits all the major flavours. Add a couple of dollops of almond ricotta, and your taste buds will thank you.Per serving: 224 calories, 5g fat (1g saturated), 33g carbs, 16g sugar, 334mg sodium, 6g fibre, 9g protein
      Spinach Artichoke Pizza
      Think of this vegan pizza as your ultimate comfort food. Who can pass up the combo of spinach artichoke and pizza? Definitely not me.Per serving: 177 calories, 6g fat (1g saturated), 26g carbs, 1g sugar, 555mg sodium, 4g fibre, 7g protein
      Stovetop Pizza With Avocado And Roasted Cherry Tomatoes
      Don’t want to turn on your oven but still craving pizza? No worries: Your stovetop works just as well for this pie.Per serving: 911 calories, 28 g fat (4 g saturated fat), 149 g carbs, 3 g sugar, 1836 mg sodium, 17 g fibre, 22 g protein
      Sweet Potato Pizza Bites
      These mini sweet potato and pesto pizzas are a genius way to get your pizza and veggie fix. Plus, they make great party apps.Per serving: 48 calories, 2 g fat, 6 g carbs, 1 g sugar, 109 mg sodium, 1 g fibre, 1 g proteinREAD MORE: This Tasty Super Greens Pie Is The Best Way To Sneak In Your Veggies
      BBQ Chickpea Pizza
      You can’t have too many chickpeas or too much BBQ, so go ahead and make this vegan pizza the next time you need a satisfying dinner.Per serving (1/4 pizza): 301 calories, 6 g fat, 51 g carbs, 8 g sugar, 417 mg sodium, 10 g fibre, 12 g protein
      Thai Chickpea And Veggie Pizza
      Want to switch up your regular pizza? Try adding some Thai flavours and peanut sauce. Your taste buds will thank you.Per serving: 468 calories, 0 g fat, 14 g carbs, 8 g sugar, 57 mg sodium, 4 g fibre, 2 g protein
      Vegan Deep-Dish Pizza
      Just because you’re vegan doesn’t mean you have to give up deep-dish pizza, too. And while the thought of making pizza dough from scratch may make you nervous, don’t worry. This recipe is insanely easy.Per serving: 341 calories, 3 g fat, 66 g carbs, 6 g sugar, 540 mg sodium, 85 g fibre, 11 g protein
      Vegan Tortilla Vegetable Pizza
      Super-crispy pizza topped with spicy sauce? Sign me up. You’ll get two of your five servings of veggies for the day with this vegan pizza recipe.Per serving (1 pizza): 181 calories, 30g carbs, 5g fibre, 7g protein
      Vegan Greek Pizza
      If you’re a fan of Mediterranean flavours, you’re going to love this vegan Greek pizza. I’d totally opt for this over a Greek salad any day.Per serving: 470 calories, 19.2g fat (2.5g saturated), 66.1g carbs, 1.1g sugar, 1331mg sodium, 11g fibre, 14.7g proteinThis article was originally published on www.womenshealthmag.com  More

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      The Flavourful Chicken Club Salad Recipe You Need In Your Life Right Now

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      Bird or bacon? No need to choose. There’s a no-membership-required policy for this club. Step right up for a feast of flavour when you try out this chicken club salad recipe.

      Best part? We know how busy you are so we’ve built in a mindful task you can do while you are cooking.

      How To Maximise Your Meal Time Prep

      A 2018 study suggested that writing about positive experiences for just 15 minutes a day, three times a week, may boost resilience and help ease feelings of anxiety and stress. Now, it’s time to embrace the power of putting pen to paper in the 20 minutes your club chicken roasts.

      Don’t know where to start? Here are some journalling prompts:

      What three ordinary things bring you the most joy?

      What is one good thing that happened to you today?

      What five personality traits are you most thankful for?

      What’s something about your health or body that you’re grateful for?

      Chicken Club Salad Recipe

      Serves 4–6

      “I like to cook this with bone-in cutlets and then, once the chicken is done and rested, I cut the bone out and slice the meat. If you find this a little daunting, just ask the butcher to debone the cutlets for you first or use thigh fillets. Thighs are forgiving; you’ll just need to reduce the cooking time as explained below.” says Lucy Tweed, author of cookbook Every Night of the Week.

      Ingredients

      1kg Chicken cutlets (thighs), bone in, or thigh fillets

      Olive oil, for brushing

      Sea salt

      150g Round pancetta, thinly sliced

      1/4 Baguette (or 1/2 small one), thinly sliced on the diagonal

      2 Avocados, peeled and cut into wedges or slices

      1/2 Iceberg lettuce, cut into thin wedges

      3 Very ripe tomatoes, sliced into thin rounds

      125ml Vinai-no-regrette

      2 Tbsp Chives, finely chopped

      Vinai-no-regrette (makes approx. 375ml):

      125ml Lemon juice

      1 Garlic clove, peeled and smashed

      2 Tbsp Dijon mustard

      2 tsp Each sugar and sea salt

      50g Parmesan, grated

      250ml Extra virgin olive oil

      Optional Ingredients:

      Fresh bread, to transform it from a salad into the stacked sandwich you love. Be sure to use thick slices of a crusty bread, like baguette.

      Method

      Preheat your oven on grill.

      Brush the cutlets or thigh fillets with oil and season with salt. Place, skin-side up, on a baking tray and grill for 5 minutes until crispy.

      Switch to oven mode and set to 180°C.

      Cook the chicken cutlets for 10 minutes (if you’re using thigh fillets, skip this bit).

      Add the pancetta, softly scrunched or folded in little clusters, to the baking tray with the chicken.

      Place the baguette slices onto the tray too (if using), allowing them to soak up the fatty juices.

      Return to the oven and roast for a further 20 minutes until the pancetta and bread are crisp and golden and the cutlets or thigh fillets are cooked through. Good time to journal.

      Remove from the oven and allow to cool to just warm.

      Cut out the bones if you used cutlets and cut each piece of chicken into about four jaunty slabs. Assemble the roasted stuff on a platter, along with the avo, lettuce and tomato. 

      Dress with the vinaigrette and scatter with chives. More

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      7 Foods I’m Adding to My Diet To Combat Chronic Inflammation

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      As someone with lactose intolerance and celiac disease, I am well-versed in the art of dealing with a sensitive stomach. But when I woke up with a pain in my back last May that wouldn’t go away, I knew it was more than my run-of-the-mill stomach problems and I went to the ER. Six hours and many tests later, the doctors told me the culprit of my pain was likely inflammation in my GI tract, and that I should change my diet and see a gastroenterologist. Let’s just say, between the months-long waiting list just to get seen and my aversion to “dieting,” the last eight months have been filled with stress, pain, and tears. Which is why I’ve decided to transform my diet and focus on eating foods that combat chronic inflammation. Spoiler: Thanks to these changes, my stomach has never felt better, and (bonus!) I’ve seen major improvement in my skin and eczema.
      A brief disclosure: The right anti-inflammatory diet will vary from person to person, and this list isn’t a substitute for medical or professional advice. If you think you’re struggling with inflammation, it’s vital that you consult a healthcare professional. Likewise, we can all benefit from properly nourishing ourselves, and the foods below are jam-packed with healthy, body-loving ingredients. Keep reading to learn the top seven anti-inflammatory foods that my doctor recommended I add to my diet to combat chronic inflammation, and how I’m incorporating them into my life.
       
      1. Salmon
      The Mediterranean Diet has long been regarded as the healthiest diet there is, and it’s also one of the best for reducing inflammation. “The Mediterranean Diet has been shown to be anti-inflammatory because of its focus on whole foods and omega-3 fatty acids,” Julia Zumpano, a registered and licensed dietitian, told the Cleveland Clinic. This claim is backed up by science: Studies have shown that omega-3 fatty acids dampen the reaction of macrophages, which are immune cells that live in the tissue of the organs and play a key role in triggering inflammation.
      A good source of omega-3 fatty acids is fatty fish, and salmon is one of the best sources out there. I love all seafood, but as far as fish is concerned, salmon is one of my faves and go-to foods these days. It pairs well with anything: in a BLT for lunch, tossed with a pasta, on top of a salad, with rice and avocado or oven roasted potatoes, and so on. Plus, eating salmon regularly—regardless of whether or not you’re struggling with chronic inflammation—can help boost heart and eye health, aid in digestion, and support your immune system and fertility. 
       
      2. Olive oil
      I’m swapping out my dairy-free and vegan buttery spreads in favor of olive oil because it is packed with anti-inflammatory properties. There’s a plethora of healthy monounsaturated fats found in olive oil, but the most notable one is oleic acid. Research has shown that oleic acid can suppress inflammatory markers like C-reactive protein (CRP) and interleukin (IL)-6. When these markers are triggered, they essentially tell your body to go into overdrive, and thus inflammation is created. Olive oil also contains oleocanthal, a powerful antioxidant that has been found to diminish or lessen inflammation.
       
      3. Nuts
      Nuts are one of the healthiest snacks out there, but I’m a sweets girl through and through, which is probably why I’ve been sleeping on everyone’s favorite salty snack. Of course, that’s all about to change: I’m filling my pantry with walnuts, macadamia nuts, almonds, and cashews. According to The Mayo Clinic, nuts are a great source of protein and are rich in substances that promote a healthy heart and battle inflammation. These substances include monounsaturated fats, omega-3 fatty acids and fiber—another ingredient proven to help lower inflammation. So while I will occasionally miss my sweet treats, my gut and digestive system will thank me for reaching for nuts when I get that pang of hunger in between meals.

      4. Avocados
      The internet’s favorite fruit can in fact also help lower inflammation. Avocados are loaded with nutrients as well as antioxidant and anti-inflammatory compounds, such as vitamins C and E, carotenoids, and phenolic compounds. These substances have been found to have major antioxidant, neuroprotective, and cardioprotective benefits. Additionally, an article published on Healthline speculates that regularly eating avocados may help improve the body’s natural antioxidant defenses and better combat inflammation. Whether you spread it on toast, DIY avocado pudding, or use it to enhance a meal, rest assured we can all enjoy avocados, knowing they taste good and are good for us too.

      5. Berries
      I tend to only reach for berries in the warm weather, but it’s time to break that habit and enjoy the health benefits of these fruits all year long. According to a study published on PubMed, berries are loaded with polyphenol compounds that have shown natural anti-inflammatory effects in humans. Additionally, berries that have distinctive colors of red, blue, and purple contain anthocyanins, a powerful polyphenol compound and natural antioxidant. There are tons of berries out there that can fight inflammation, but the ones I’m leaning on include strawberries, raspberries, blackberries, and grapes. I’m keeping them stocked in my fridge so I can reach for them whenever I need a snack or am in the mood for a homemade smoothie.

      6. Spinach
      Incorporating greens into your diet is essential, but not all greens are created equal. When it comes to reducing inflammation, dark leafy greens like spinach are the right move. Spinach is rich in beta-carotene—a powerful antioxidant known for its anti-inflammatory properties and ability to make skin glow. “Studies have linked higher amounts of beta-carotene in the blood with lower levels of a marker of inflammation called C-reactive protein (CRP),” Kim Yawitz, a registered dietician and gym owner, explained to Eat This Not That. The good news about spinach is that it pairs nicely with all kinds of food so it’s easy to incorporate into your diet. I love putting raw spinach in sandwiches or salads or sautéing it with banana peppers in olive oil and using it as a side dish for dinner or as an addition to pasta.

      7. Raw garlic
      Garlic is more than just a flavorful addition to your pasta dishes, it’s also a proven anti-inflammatory food. Research has shown that sulfur compounds in garlic have the ability to reduce inflammatory markers, better protect the immune system, and boost antioxidants. Furthermore, garlic also contains quercetin—a member of the flavonoid family and powerful antioxidant—that can naturally help the body battle inflammation.
      I’ll admit that learning all of this was music to my Italian ears—I already put garlic in everything! But this year, I’m focusing on eating more raw garlic to get it in its most natural form and absorb all the benefits it has to offer. I’m going to add raw garlic to salads, pair it with my favorite dairy-free cheese, put it in tuna or chicken salad, and so on. Don’t sleep on raw garlic, people—it’s actually quite delicious and the perfect complement to any meal.

      What This Viral Hormone Expert Eats in a Day to Balance Hormones More

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      This Beetroot Chocolate Cake Is So Moist It Doesn’t Even Need Icing

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      Looking for a healthy food take on chocolate cake? This light chocolate cake is gorgeous and moist as is, with no need for sugary ganache or icing.
      Chocolate cake can be deadly for your kilojoule count, since it’s packed with sugar, refined flour and oil. But you can easily substitute for a higher fibre flour, like oat or chickpea flour, that doesn’t compromise on texture and flavour. Also, try substituting sugar for honey or another sugar-free alternative for a sweet, decadent treat that won’t break the kilojoule bank.
      READ MORE: Are Air Fryers Actually Healthy Or Am I Kidding Myself?
      What You Need

      250g cooked beetroot
      200g butter
      200g 70% dark chocolate
      4 tbsp hot espresso
      135g wholewheat flour
      1 tsp baking powder
      3 tbsp cocoa
      5 free-range eggs, separated
      150g castor sugar or sugar replacement

      READ MORE: 5 Mistakes Almost Everyone Makes When They Start New Year’s Resolution Diets
      Method

      Preheat the oven to 180°C.
      Grease a 20cm nonstick cake tin with a little Spray and Cook and line the bottom of the tin with baking paper.
      Purée the beetroot in a food processor.
      Heat the butter and chocolate in a microwave for 10 seconds at a time, or until just melted, then pour in the hot coffee and leave to cool slightly.
      Sift the flour, baking powder and cocoa in a bowl and set aside.
      Separate the eggs, then whisk the yolks in a bowl until frothy.
      Stir the eggs into the chocolate and butter mixture and fold in the beetroot.
      Whisk the egg whites until stiff peaks form, then fold in the sugar.
      Fold the sugar and egg whites into the chocolate mixture, then fold in the flour and cocoa mixture.
      Pour the batter into the tin and bake for 40 to 45 minutes, or until a skewer inserted into the cake comes out clean.

      SERVES 8. Per 158g serving: 2 215kJ, 34g fat (20g sat), 48g carbs, 140mg sodium, 4g fibre, 9g protein
      READ MORE: Exactly How To Make The Perfect Pizza On The Braai More

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      This Tasty Super Greens Pie Is The Best Way To Sneak In Your Veggies

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      Make this vegetarian pie and your body will defs thank you for including all these greens in your diet. Trust us! Plus, we’ll show you the ultimate time hack to get in a workout while you’re cooking.

      How To Maximise Your Meal Time Prep

      Has your week gotten off to a far more frantic start than you anticipated? Or maybe you’re struggling to find the hours or minutes to fit in some exercise? We’ve got just the solution for you!

      READ MORE: Here’s How To Make The Viral TikTok Green Goddess Salad

      While your pie bakes, you’ll have 40 minutes to get bendy with our ​​Hatha Yoga Class with yoga and pilates instructor Duduetsang Phele. You’ll just need a yoga mat or big towel, a pillow and a small towel. Easy as pie!

      Check out the video below:

      [embedded content]

      READ MORE: 10 Healthy Summer Recipes You Can Make In Under 20 Minutes

      Super Greens Pie

      Serves 8

      This vegetarian pie recipe was created by the amazing food and recipe writer, stylist and Instagram genie, Lucy Tweed. She is the creator of Every Night of the Week, an Instagram account full of recipes for people who don’t like recipes. We feel seen!

      And now she has a wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way. You can get your own copy of Every Night of the Week by Lucy Tweed here. It’s filled with tons of recipes that are just as easy and delicious as the one below.

      Ingredients

      1 Bunch rainbow chard, leaves removed and torn, stalks chopped into 1cm pieces

      6 Garlic cloves, chopped

      1 Onion, chopped

      2 tsp Ghee (olive oil is also fine)

      1 Bunch kale, chopped into 4cm pieces

      250g Frozen spinach, thawed, drained

      Sea salt and freshly ground black pepper

      500g Fresh ricotta

      2 Eggs, lightly beaten (reserve 1 teaspoon for the egg wash)

      Handful of dill, chopped

      Handful of flat-leaf parsley leaves, chopped

      Handful of mint leaves, chopped

      Grated zest and juice of 1 lemon

      250g Halloumi, grated

      1 tsp Dried oregano

      1 Rectangular sheet (or 2 squares) good quality shortcrust pastry

      1 Rectangular sheet (or 2 squares) good quality puff pastry

      1 Tbsp Black and white sesame seeds

      Optional Ingredients:

      Lemon wedges

      Sriracha and kewpie mayonnaise (yes, we know it defies tradition)

      Method

      Preheat the oven to 180°C.

      In a large frying pan over medium heat, fry the chard stalks, garlic and onion in the ghee for 10 minutes.

      Turn the heat to high, add the chard and kale leaves and fry for a further 5 Minutes

      Add the spinach and season with salt and pepper, then remove from the heat and allow to cool.

      In a large bowl, combine the ricotta, beaten egg (except the teaspoon you’ve remembered to keep back), dill, parsley, mint, lemon zest and juice, halloumi and dried oregano. Now stir in the chard mixture.

      On a large (50cm x 30 cm) baking tray lined with baking paper, place one rectangular sheet of shortcrust pastry or overlap two square sheets and seal at the centre.

      Spoon the ricotta and chard mixture on top.

      Top with the sheet of puff pastry, crimp the edges to seal completely and score using long diagonal slashes.

      Whisk together the reserved egg and 1 tablespoon water to make an egg wash. Brush over the pastry and sprinkle with sesame seeds.

      Bake for 40 minutes until golden and puffed, while you do some yoga. More

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      All The Vegan Kits, Meals And Guides To Help You Go Vegan

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      These genius boxes, guides and meals take the guesswork out of going vegan and deliver delicious, nutritious meal ideas that’ll keep you going from Veganuary into infinity. Being vegan has seriously never been *this* easy.

      ProVeg Vegan App

      Wanting to go vegan? Try signing up for the ProVeg Veggie Challenge for one month. With their app, you can access easy-to-make recipes that’ll make your transition so much smoother.

      The Deli Basic Vegan box, R450

      Stock up on the essentials with this basic pantry box, containing the vegan Holy Grail: nutritional yeast, which mimics the flavour of cheese.

      READ MORE: 5 Vegan Breakfast Recipes To Help You Ace Veganuary

      The South African Vegan Cookbook, R305

      Eating oats every day? Mix things up with this essential cookbook, containing South African products in their recipes, no foreign or hard-to-find ingredients.

      Plated Convenience 7-Day Starter Pack, R1183

      If you’re wanting to eat plant-based but aren’t sure of meals (or are short on cooking time), simply try the Plated Convenience box, which comes with seven days of frozen meals you just need to pop out and heat. Zero brain cells necessary.

      READ MORE: 6 Weight Loss Strategies That’ll Get You Closer To Your #BodyGoals

      Fit Food4U 21-Day Vegan Package, R1,319.88

      Get meals for 21 days (that’s basically your entire vegan month). They’re all vegan and nutritious, so you can focus less on what to cook and more on how good it feels to be vegan.

      READ MORE: All The Things To Braai This Public Holiday If You’re Vegan

      UCook Veggie Meal Kits

      Trying to cook more? Try these ready-to-go cooking kits, with everything you need to make smashing vegan meals. You’ll learn new recipes to try later on, too.

      Dinnerbox Vegan Box, R945 for 10 meals

      Another ready-to-heat-and-eat meal box that’s totally vegan! Plus, with every purchase, you get four free soups. More

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      Every Product Your Kitchen Needs To Make Healthy Eating Easy (and Delicious)

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      The real secret to successfully eating healthier (while still staying sane) is truly cooking at home more often. And the secret to cooking healthy at home more often is stocking your kitchen with items that make healthy cooking easier, and stocking your pantry with more nutritious versions of all your favorite foods. When a craving hits, you won’t have to ignore it. Instead, you’ll be prepared to DIY a meal that tastes as good as it is good for you. Stock up on these kitchen essentials that make healthy eating a breeze, and get ready for a happier, healthier you.

      In this article

       
      Equipment

      Beast Health
      Blender
      Compact, sleek, and functional, this blender serves up the smoothest smoothies, dressings, soups, nut milks—you name it—hands down. Did I mention you can conveniently take it to-go?
      Available in two colors.

      Always Pan
      Braise, sear, steam, strain, sauté, fry, boil, serve, store—there’s essentiallynothing this pan can’t do. Plus, it’s non-stick and non-toxic, so all you have to worry about is what you’re going to dish out.
      Available in nine colors.

      Automatic Nut Milk Maker
      If you’re a real health nut, you might be having oat milk with your coffee and almond milk in your smoothies. But many of the packaged kinds are processed and full of added chemicals. Make DIYing your own plant-based milk a piece of (dairy-free) cake with this easy-to-use nut milk maker.
      Available in two colors.

      Good Grips
      Salad Spinner
      Greens need to be washed at home (all the dirt, pesticides, touching… yuck!), but can get soggy after washing if you use a plain ol’ strainer. The salad spinner dries your greens quickly, leaving you with clean, crisp, and ready-to-use veggies.

      Indoor Grill
      If you haven’t jumped on the air fryer bandwagon yet or you’re in the market for a new one, look no further. This time-saver is not only an air fryer, but it also grills, roasts, bakes, and dehydrates. And it’s on sale!

      Menu Denmark
      Bottle Grinders
      Not your average salt and pepper shakers, these chic bottles grind more than just S + P. They also grind herbs, spices, grains, nuts, seeds, and dried fruits for more nutritious and tasty meals. Their pretty design is just icing on the cake.
      Available in two colors.

      Instant Pot
      Multi-Use Programmable Pressure Cooker
      Say hello to your other must-have, all-purpose gadget to make your weeknight dinners a pinch. Throw ingredients in the pot and set a timer for an easy-to-use and easy-to-clean way to make everything from soups and steamed veggies to pasta and ribs and even cheesecake (yes, you read that right!).

      Crate & Barrel
      4-Piece Place Setting
      There’s no denying we also eat with our eyes, so why not romanticize and zhuzh up your meals with an aesthetically-pleasing dinner set? This find sets an impressive table for dinner—whether a casual supper for one (or two) or a more formal gathering.
      Available in two colors.

      Organization

      Glass Lunch Bowl Container
      Get rid of those plastic containers that are as bad for your body as they are for the environment. Instead, try out these microwave and dishwasher-safe glass storage containers that will not only keep your fridge tidy (and pretty), but also won’t leak toxins into your food.
      Available in five colors.

      Bee’s Wrap
      Reusable Beeswax Food Wrap
      Wrap up leftovers or on-the-go meals or snacks with good-for-the-environment wrap instead of single-use plastic wrap. You probably get it by now: A healthy kitchen means healthy for you AND our planet.

      Reusable Sandwich Bag
      Make plastic storage bags a thing of the past with this reusable silicone and easy-to-store alternative. Whether you use it to pack up lunch, store leftovers, or steam veggies, you won’t miss your old Ziploc bags. Oh, and this gem is freezer, oven, microwave, and dishwasher-safe.
      Available in multiple sizes and colors.

      Onion, Garlic, Lemon, Tomato, Lemon, and Avocado Keepers
      No more half eaten avocado, tomato, lemon, garlic, or onion that ends up in the trash, thanks to these finds. The BPA-free keepers extend the shelf life of your favorite produce while keeping your fridge organized.

      Lazy Susan Organizer
      With this organizer, you can easily find and grab what you need—be it snacks, sauces, produce, or supplements—with a quick turn. The clear, BPA-free bins are removable, making refills and clean-up a cinch.

      5-Piece Container Set
      A healthy kitchen starts with always having good-for-you pantry staples on hand that you can use to easily and quickly whip up nutritious meals. Well, this dishwasher-safe, BPA-free, and stackable set will keep your dry foods fresh and your pantry in order.

      Cord Organizer for Kitchen Appliances
      Your kitchen countertops will be free of messy, annoying power cords with these cord keepers. Simply attach them to the back of your small kitchen appliances (think: blender, coffee machine, air fryer, toaster) for a well-kept kitchen.

       
      Cookbooks

      Kathryne Taylor
      Love Real Food
      Whether you’re a vegetarian, vegan, or meat-eater, this cookbook has something for everyone. Loaded with 100 approachable and delicious meatless recipes made with fresh, wholesome, sustainable food, it takes the guesswork out of weeknight dinners.

      Kristin Cavallari
      True Comfort
      Channel Kristin Cavallari in your own kitchen when you recreate her favorite healthy, gluten and refined sugar-free comfort food recipes. What’s more, she let us in on her tips and tricks to putting together a well-stocked pantry, fridge, and freezer.

      America’s Test Kitchen
      Bowls: Vibrant Recipes with Endless Possibilities
      There’s something about bowls that makes its contents that much more appetizing. With 75 bowl recipes and mix-and-match bases, toppings, and sauces, this cookbook ensures there will be no shortage of bowl nights. Seared Tuna Poke Bowl, anyone?

      Toby Amidor
      The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
      There’s no denying that meal prep saves time and money, but let’s face it: When we do get around to it, we often stick with the same ol’, uninspired meals. Enter: The Healthy Meal Prep Cookbook. Packed with wholesome grab-n-go options for breakfast and lunch as well as quick dinners, consider your meals for the week ahead cooked and ready to serve.

      Jeanine Donofrio
      Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal
      Known for her food blog featuring fresh recipes with seasonal fruits and vegetables as the main ingredients, Donofrio dishes out more than 100 new vegetarian recipes in Love & Lemons Every Day. Leave it to Donofrio to turn butternut squash into the tastiest creamy queso you’ve ever had and transform sweet potato into a smooth chocolate frosting. And ever wonder what to do with those unused vegetable parts (looking at you, broccoli stalks)? You better believe she’s got a clever solution or two for that.

      Ina Garten
      Modern Comfort Food: A Barefoot Contessa Cookbook
      No one does soul-satisfying dishes like Ms. Ina Garten. Sometimes you just need a hearty cheddar and chutney grilledcheese sandwich with a side of creamy tomato bisque to warm your insides. From whipping up special weekend breakfasts and quick weeknight dinners to cocktails and dessert, it’s the closest thing to having Ina cooking alongside you IRL.

       
      Pantry Staples

      Verve Coffee Roasters
      Fair Trade Organic Coffee
      If you’re drinking a cup (or three) of coffee a day, you should know where it comes from and that it’s full of all the good antioxidants sans pesticides, added chemicals, etc. This java is fair trade, organic, and made in California, so you know exactly what you’re getting.

      Noble Made
      Classic BBQ Sauce
      Don’t mistake this essential pantry staple for the standard sugar-laden version. The Noble Made rendition is made with all-natural, clean ingredients (think: water, apple cider vinegar, tomato paste, and spices) and gets its slightly sweet kick from pineapple juice. Taco Tuesday, Meatless Monday, and your BBQs just got a major upgrade.

      Simple Mills
      Farmhouse Cheddar Crackers
      When it comes to snacks, there’s nothing more classic than cheese crackers. But these cleaner Simple Mills cheddar crackers get an “A” for the nutrient boost they deliver on, thanks to their flour blend of almonds, sunflower seeds, and flaxseeds, not to mention organic cheese. A winning combo of carbs, protein, and fat, what’s not to love?

      Hearts of Palm Pasta
      Your pasta night just got a whole lot more nutritious and exciting. This low-carb, high-fiber linguine pasta made out of hearts of palm may be veggie-based, but it tastes and looks like the real deal.

      Sea Salt Tortilla Chips
      Got a serious guacamole addiction? Same. Try these non-GMO, grain-free tortilla chips that are made with avocado oil and contain more fiber and protein than your typical chips for guilt-free snacking.

      Base Culture
      Sourdough Bread
      The best thing since sliced bread is, well, this sliced bread, and for good reason. Made with zero artificial ingredients and a solid mix of carbs, protein, and fiber, you can’t go wrong making toasts and sandwiches with this bread.

      Marinara Sauce
      Slow-cooked sweet Italian tomatoes, olive oil, onions, salt, garlic, basil, black pepper, and oregano (read: fresh, whole ingredients) come together to create this no-sugar-added, classic marinara sauce. Top off the aforementioned linguine pasta, spaghetti squash lasagna, or pizza crust with it for a clean, authentic Italian meal (insert chef’s kiss).

      Navitas Organics
      Chia Seeds
      Instantly give your smoothie, oatmeal, stir fry, salad, and baked goods (I could go on and on) a protein and fiber boost with this organic, nutrient-dense superfood.

      Chosen Foods
      Avocado Oil Spray
      PSA: Many store-bought foods and restaurant dishes are cooked with genetically-modified vegetable oils (think: canola or sunflower oil). The good news? When you have this 100% pure Avocado Oil Spray that is free of chemicals, emulsifiers, and propellant as your kitchen sidekick, you can cook, sauté, bake, dress, or broil worry-free.

      14 Ways to Eat Healthier This Year Without Going on a Diet More

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      in health and weelbeing

      Not Into Dry January? Try These Healthy Alternatives Instead of Giving Up Alcohol Completely

      by

      So you knocked back one too many spiked eggnogs and mulled apple ciders during all the merrymaking (AKA holidays), and when January 1 rolled around, you committed to Dry January—a popular yearly tradition alongside the common resolutions to work out more or lose weight—and swore you wouldn’t touch alcohol for the next 31 days. Sure, going cold turkey may sound like a good idea in theory, but when those post-holiday blues set in, taking a whole month off from drinking alcohol can feel unrealistic. And, IMO, any restrictive, quick-fix trend—be it a diet, detox, or cleanse—raises a red flag and sets off the alarms in my head.
      If you’ve decided to say “no” to jumping on the Dry January train and holding the booze for the entire month, you’ve come to the right place. Give these healthy approaches to drinking a shot (pun intended) this January and beyond. Whether you’re sober curious, wanting to cut back on imbibing for good, or considering taking a mindful break, read on for simple and sustainable alternatives to Dry January. 
       
      1. Try Damp January
      Consider Damp January Dry January’s more moderate, laid-back cousin. Rather than nixing alcohol completely, the idea behind Damp January is to drink in moderation and find a healthy balance throughout the month. It takes away the pressure, not to mention the feeling of being deprived, and allows you to enjoy the occasional Taco Tuesday margarita while making you less likely to engage in mindless drinking. Instead, you’re able to take a step back, reflect on what role alcohol plays in your life, and reevaluate your relationship with it. Translation: If you want a glass of wine, have it because you’re making choices based on what makes you feel good now (and later), rather than out of habit. It doesn’t have to be all or nothing.
      If Damp January is much more up your alley, the best part is you set the ground rules. That may look like keeping your daily count to one, recruiting an accountability partner, finding resources to help you reduce your alcohol intake, like a podcast or app, or changing up the way you socialize (more to come on that). However you partake in Damp January, it can help you hit “reset” on your drinking habits. 
       
      2. Set boundaries before drinking 
      Sometimes we just need to create some boundaries around a habit we want to change in order to see it through, and drinking alcohol is no exception. Before the week begins, determine the days you’ll imbibe. Perhaps you’ve decided Winesday Wednesday and Saturday-night mocktails it is. Will you set a drinking limit? No more than two nightcaps per night? Like with setting any goal, start small and be realistic, and once you achieve it, you can reach higher. And whatever you decide, commit to drinking one glass of water per alcoholic bevvie to offset its dehydrating effects. 
      You may notice only having drinks on the designated days will bring more awareness to your drinking patterns. Do you look to that cocktail to help you get through uncomfortable social engagements or that glass of Pinot to unwind after a long, stressful work day? Are you ordering that next round of drinks or topping off your glass of wine out of enjoyment or simply because it’s the thing to do? Also take note of how you feel mentally and physically after the days you drink versus when you abstain from drinking. Do you find yourself tossing and turning after a night of drinking and more clear-headed and energetic the morning after skipping the wine? Bottom line: Being more mindful when you drink and recognizing your inclination to drink will give you the upper hand in making healthier choices for you. And when you have guidelines to follow, you’ll set yourself up for success. 

      3. Stick to certain types of alcohol
      It goes without saying that not all alcohol is created equal. There are less-than-healthy libations, and then there are the notoriously mixed drinks high in sugar that leave you with much to be desired (hello, sugar-induced coma, crappy sleep, and hangover). Instead, reach for a single, clear alcohol, like vodka and tequila, as opposed to dark liquor (think: rum, whiskey, and rye), which has a higher sugar content and will likely lead to more dehydration and worst hangover symptoms. Mix with kombucha for its probiotics perks or sparkling water upgraded with fruits and herbs in a nice glass (because everything seems to taste better and feel fancier in one). 
      Another tried-and-true alternative to sugar-laden cocktails? Opt for organic red wine that’s free of preservatives, added sugars, and pesticides. Not only does it promote moderate drinking because you’re more likely to take your time enjoying it, but it also contains heart-healthy antioxidants. You can also try DIYing wine spritzers (mixing wine with sparkling water) and mulled wines. Wine spritzers deliver a one-two punch by lowering the alcohol content while adding the hydration factor, and mulled wines serve up additional health benefits with its spices. 
       
      4. Occasionally switch to non-alcoholic alternatives 
      Thanks to a major shift in drinking culture in which booze-free refreshments reign supreme and can be found at practically any food or beverage establishment, there’s a non-alcoholic substitute for whatever your drink of choice may be. From bubbly and spirits to beer and wine, take your pick of alcohol-free drinks that pack in flavor sans the dreaded hangover, not to mention the other undesirable side effects of alcohol, added sugars, and artificial flavors (you know, sleep disruption, mood swings, hangxiety…). If you still want some alcohol, but only care to keep drinking for the taste or experience, try one alcoholic drink and then switch to a booze-free alternative.
      Mixed drinks meant to mimic the presentation and taste of craft cocktails without the alcohol are having a moment, and for good reason. They’re as sophisticated and tasty as the next adult bevvie with endless recipes that you can enjoy at home (time to restock the bar cart!) or in any social setting. Trust me—you won’t even miss the alcohol. Going dry doesn’t stop there. If you’re into superfoods and supplements, you might want to check out functional beverages that infuse non-alcoholic alternatives with ingredients like adaptogens, amino acids, plants, and CBD.  The main takeaway? Saying “Bottoms up!” with booze-less varieties has never felt or tasted better. 

      5. Plan more alcohol-free activities
      It goes without saying that there are certain pastimes that are centered around booze and where you’re more likely to let your hair down than others. Case in point: happy hour, sporting events, parties. So when your BFFs want to hit up The Tipsy Cow or have a GNO, try suggesting an alternative activity that doesn’t involve drinking alcohol, such as a spa day, going for a hike, or acting like tourists and checking out the local attractions.
      Additionally, remember that glass of wine you lean on to relax after a rough day? Find other ways to take a breather. Whether that looks like sweating it out in a Pilates class, picking up a new hobby, or finally diving into that book you’ve been meaning to get to, choose a form of recreation that’ll occupy your time and take your mind off of sipping on an alcoholic beverage. You’d be surprised how much easier it is to stick with your new healthy drinking habits when you swap out the vino for another activity you consider a treat. Bonus points? You may end up saving some cash while you’re at it. 
       
      While this article addresses emotional dependencies and behaviors related to alcohol, it is not meant to help treat addiction. If you are struggling with substance abuse, call the SAMHSA National Helpline at 1-800-662-4357 for assistance.

      A Health Expert’s Guide to the Healthiest Ways to Drink Alcohol More