Nutrition

Subterms

    More stories

    • 150 Shares

      in lifestyle and culture

      How SHA Wellness launched the world’s first anti-ageing bed for total regerenation

      by

      Dr. Vicente Mera, Head of Internal Medicine and Anti-Ageing, Anti-Tobacco and Sleep Medicine at SHA Wellness Clinic on the latest advances in wellness.
      Talk us through your career to date.
      I am a Spanish senior consultant physician and specialist in Internal Medicine, trained at the Clinica Puerta de Hierro (Madrid, Spain) after more than 30 years of clinical bedside practice in hospitals. Fifteen years ago, I obtained (London, UK and Melbourne, Australia) the registration (ABAARM) of A4A and became the head of the Anti-ageing Department at SHA Wellness Clinic. In recent years, I have dedicated my practice to preventing, diagnosing, and treating accelerated ageing on the clinical ground. My practical expertise includes genomics, microbiota, physical training, sleep medicine, cognitive disorders, immunotherapy, hormonal replacement, healthy nutrition, detoxifying procedures, stress management, and regenerative and revitalising medicine to give more life to years, rather than more years to life. I look at the Eastern methods for healthy ageing treatments, mainly related to nutrition and stress management, with great interest as a helpful counterpart. In October 2022, I received a European Medical Award in Medicine for the category of “Anti- ageing Medicine” in Paris. I am the author of several articles published in academic journals of medicine, as well as my latest book, “Joven A Cualquier Edad” (English version -Young At Any Age- coming soon)

      SHA Wellness Clinic provides the latest advances in Western medicine – was this key from the outset?
      SHA Wellness Clinic exists today as the result of a transformative personal health experience under- gone by the destination’s founder, Alfredo Bataller Parietti. Bataller Parietti was unfortunate to receive a troubling diagnosis from a doctor, that was a threat to his quality of life. Alfredo was able to overcome the condition with integrative medicine, in particular with healthy and healing nutrition, natural therapies and lifestyle changes. Inspired by his experience, Bataller Parietti, along with the support of his family, set out to create a unique project that combined techniques and therapies from both medical and natural therapies to help people have longer and better-quality lives. This is the founding concept of SHA Wellness, which was founded in 2008 near Altea Bay in Spain. Since its opening, the property’s team of certified medical and wellness experts has successfully merged ancient philosophies with the latest advances in Western and Eastern medicine to generate scientifically proven results and become a world-leading authority on preventive health. Today, SHA Wellness Clinic is a global pioneer in preventive medicine and holistic wellness. The SHA 360o SHA method is the term given to the fusion of the latest advances in scientific medicine with the most effective and proven natural therapies, combined with healthy and balanced nutrition, that collectively provide an ideal state of health.
      The clinic has the world’s first anti-ageing bed – tell us more.
      To further enhance guest sleep experience, SHA has incorporated the HOGO sleep system which can be found exclusively at the Presidential and Royal suites. This is a new and improved mattress concept that instantly improves the quality of sleep, promotes mental balance, reduces stress and cell regeneration, and enhances overall daily functionality. This innovative invention also helps to reverse the signs of ageing and encourages the body’s natural ability to regenerate during sleep thus improving immune function and guaranteeing an overall healthier lifestyle. Aside from being an anti-ageing rest system, HOGO has been credited to improve athletes’ recovery time by acting as a potent anti-inflammatory while also reducing basal cortisol and improving the immune system. Cristiano Ronaldo and his wife Georgina Rodriguez have claimed to have felt the change this has had in their sleep since the beginning of using the system and they credit it as ‘the secret’ to effectively managing their busy lifestyles.

      You focus on bioidentical hormone therapy and genomic counselling – how does this naturally cure ailments?
      Genetic counselling lets you know your health’s weakest and most vital points. The best hormonal environment enables the prevention and, eventually, cure of ailments related to overeating, lack of exercise, poor stress management, detox capacity, sleep disturbances and microbiota dysbiosis.
      The clinic offers a host of treatments including anti-smoking pro- grammes, nutrition therapies and more. Can you expand on these offerings?
      SHA Wellness offers six programs including Optimal Weight, Advanced Detox, Intensive/Optimal Weight and Advanced Detox, Healthy Ageing, Rebalance and Leader’s Performance – cu- rated to address different health concerns, requirements and objectives. There are also four ‘focused’ divisions, addressing specific health issues including Gut Health, Sleep Recover, Stress Management and Anti-Tobacco. The anti-tobacco programme offers various treatments and therapies focused on addictions to help transition away from smoking in a healthy and controlled manner. With the goal to recover normal bodily functions without the challenging side effects of withdrawal and relapse, SHA’s team of professionals encourage healthier habits for guest lifestyles and to strengthen their commitment to permanently quitting tobacco. The programme begins with a general health checkup followed by individualized treatments including acupuncture, magneto therapy, aquatic therapy, relaxation and more. A personalised nutrition and health plan is then curated for every individual’s physical requirement and for a unique and fully holistic experience.
      “This innovative invention also helps to reverse the signs of ageing and encourages the body’s natural ability to regenerate during sleep.”
      The facility improves clients’ long-term sleep – talk us through this programme.
      ‘Sleep Recovery’ is one of the more focused divisions at SHA, combining Western diagnostic techniques and natural therapies to alleviate sleep problems and put the body in total rest mode. The recommended stay is seven or fourteen days and includes a general medical consultation with a specialist at the beginning and at the end of the course. In addition, guests will receive individual treatments and therapies best suited to them, including a polygraph for the diagnosis of sleep at night, neurocognitive assessment, stress management session, energy health assessment, infrared heat and electromagnetic balance session, mindfulness session, Tibetan healing bowls therapy, brain pho- photobiomodulation session, psychophysiological monitoring of sleep and more. The primary objective is to identify the integrative causes that generate sleep problems, via measurements using specialised technology of the natural rhythms of the human body. Once the origin of the pathology has been determined, specific treatments and therapies focused on the gradual restoration of the natural sleep cycle are then applied, in order to achieve restful sleep and recover adequate energy levels for a full and healthy life. Guests will also have full access to SHA’s world-class wellness facilities, receive a bespoke nutrition plan and enjoy delicious and healthy gastronomy from SHA’s talented culinary team.
      Wellness concepts have grown in the Middle East over the years – how have you seen this evolve?
      The wellness industry in the Middle East has demonstrated significant growth in recent years and this trend is set to continue. For many years, travellers within the region have regularly enjoyed massages and yoga retreats in traditional spa facilities, but when the pandemic hit, wellness took a new urgency and became a priority for many. This accelerated the demand for bespoke destinations that incorporated holistic and advanced wellness treatments with integra- tive solutions to promote long-term health for body, mind and soul. Over the years, we had many guests from the Middle East visit SHA Wellness in Spain, a strong reflection of the growing demand from this region for transformative wellness experiences. With this in mind, the UAE was the perfect location in which to expand our presence and deliver our unique approach to integrative health for new audiences.

      SHA Emirates is set to open in 2025 – what can we expect at this one-of-a-kind getaway?
      After a decade of transforming the lives of thousands of people from around the world at our current location in Spain, we dreamt of crossing the seas to new continents. We wanted more and more people to benefit from our philosophy of integrative health and well-being. For years we travelled to dozens of locations in search of the perfect nature, warm weather, and accessibility to replicate SHA. It was not easy, but we finally found everything we could imagine and more at the seaside destination of AlJurf, in the United Arab Emirates. The luxury development is surrounded by wildlife and nestled in a beautiful serene landscape. It’s the perfect place for people looking to escape city life and recuperate”, said Alejandro Bataller Pineda, Vice President of SHA Wellness Clinic. The opening of SHA Emirates is set to bring world-class treatments to the region for the very first time. SHA Wellness Clinic has become a benchmark for luxury wellness. Always ahead of every innovation in the field, the brand has become a global name synonymous with medical advances and pioneering programs, certified through the almost 100 international awards received during its 11 years of existence.
      This is The Horology Issue – how do you use your time wisely?
      In a week, I try to work no more than 40 hours, rest not less than 40 hours and enjoy life during the remaining 88 hours.
      May’s – The Horology Issue – Download Now 
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied  More

    • 125 Shares

      in diet and nutrition

      Make These 4 Low-Calorie Cocktails If You’re Watching Your Weight

      by

      Mention the word ‘cocktails’ and you’re instantly transported to a happy place, probably along the coast with good company while someone plays guitar and sings to you at sunset. What. A. Dream. Even better? The addition of low-calorie cocktails into this already delish dream world…

      No matter if you’re counting calories, watching your weight or just want to drink more mindfully, we’ve got you covered with some seriously yummy drinks. We turned to award-winning mixologist Roxanne Read and spoke to her about her favourite low-calorie cocktails. Ready, steady… Treat yo’self.

      READ MORE: The 27 Best Wines For Any Occasion You Can Imagine

      4 Low-Calorie Cocktails You Really Need To Try Like… Now

      Zesty Aperol Spritz

      Roxanne Read

      Approximate calorie count: A serving of Aperol Spritz only amounts to 125 calories. Nice.Aperol aperitif is made from herbs such as gentian, rhubarb and cinchona, which are rich in antioxidants. Bonus: This cocktail is also garnished and infused with vitamin C-rich oranges.

      Prep Time 2 mins

      Course DrinksCuisine Healthy, Italian

      Servings 1 personCalories 125 kcal

      50ml Cinzano Pro-Spritz50ml AperolSoda Water
      Pour 50ml Cinzano Pro-Spritz into an ice-filled glass.Add Aperol in equal measure and top off with a splash of soda.Finishing touches: 50/50 splash and garnish with a slice of orange.

      Keyword cocktail, healthy

      Watermelon Sparkling Spritz

      Roxanne Read

      Approximate calorie count: 110 caloriesThe secret to this drink is to get the natural sugars out of the watermelon juice, says Roxanne. The riper, the better. “Watermelon juice is rich in nutrients and is a perfect option for fasting, cleansing and dieting and contains a great dose of electrolytes per serving,” she says. Champagne is a low-calorie beverage, due to its production process where most of the natural sugars are removed and no additional flavouring is added.

      Prep Time 5 mins

      Course DrinksCuisine Healthy

      Servings 1 personCalories 110 kcal

      20 ml Vodka (the more distilled the vodka, the less impurities)60 ml Fresh-pressed watermelon juice80 ml Sparkling brut wine (opt for a light sparkling wine to reduce the calorie count even further)
      Pick an almost over-ripe watermelon, then cut it into chunks to fill one cup.Put into a blender and add about a 1/2 cup of water. Flash blend the mixture, and strain out the pulp and the pips.Next, take your Champagne glass out of the fridge and add the vodka and watermelon juice together.Top up with Champagne.

      Keyword cocktail, healthy

      READ MORE: These Three Drinks Will Make Bloating A Thing Of The Past

      Blueberry Mojito

      Roxanne Read

      Approximate calorie count: 130 caloriesLimes are good for weight loss because of the citric acid — a metabolism booster. “Mint is a huge flavour contributor with less than a calorie in a 100g serving, so the more the merrier,” says Roxanne. Blueberries are key to making this drink! “Berries are great for regulating the fat-burning gene, as well as lowering high blood pressure,” says Roxanne.

      Prep Time 3 mins

      Course DrinksCuisine Healthy

      Servings 1 PersonCalories 130 kcal

      6-8 Lime wedges8 Mint leaves25 ml White rum1/4 cup BlueberriesSoda water
      Lightly muddle the lime wedges into the glass you’re going to serve the drink in.Clap the mint leafs in your hands to release the flavour. Drop them in the glass and muddle again.Add the rum and blueberries and fill the glass 3/4 of the way with crushed ice.Using a long-handled spoon or bar spoon, stir the mixture until your glass is almost filled with dilution from the crushed ice.Top with soda water if needed.Garnish with a mint sprig and a couple of blueberries sprinkled on top.

      Keyword cocktail, healthy

      READ MORE: You Need To Try These 13 Simple Mocktails ASAP

      Vodka Fizz

      Roxanne Read

      Approximate calorie count: 98-100 calories”My preferred fruit combination is kiwi slices, fresh strawberries and grapefruit slices. Any fruits will work on this, but it’s best to try have at least one citrus fruit. Citrus is great for your body and for bringing out the flavours in the vodka,” says Roxanne.

      Course DrinksCuisine Healthy

      Servings 1 PersonCalories 100 kcal

      40 ml Premium vodka1/4 can Flavoured tonic water1/2 can Soda waterAssortment of freshly cut fruit8 Basil leaves
      First half fill the glass with ice cubes, then add the vodka.You can use any fruit you have in the fridge. Slice up about four pieces of three different kinds of fruit.Clap the basil leaves in your hand to release the flavour and drop into the glass.Add a splash of tonic, just for flavour depth, and top with the soda water.If you want to get really fancy, add a crack of black pepper.

      Keyword cocktail, healthy

      3 Pantry Staples To Keep On Hand

      Low-calorie cocktails never have to be bland. These pantry staples will upgrade any old boring spirit and mixer combo. Thank us later!

      A great source of vitamin C. You’ll get blackcurrants, blueberries, strawberries, goji berries and cranberries. Yum!

      No sugar, no gluten, no calories and no carbs. These drops also have no artificial sweeteners. Great for your bag. We love it!

      Pomegranates have antioxidant and anti-inflammatory benefits. They’re also good for blood pressure levels and heart health.

      Want more? You can Follow Roxanne Read’s work over on Instagram.

      Women’s Health participates in various affiliate marketing programmes, which means we may get commissions on editorially chosen products purchased through our links to retailer sites. More

    • 163 Shares

      in diet and nutrition

      This Basic Nut Butter Recipe Is So Easy, You’ll Never Buy PB Again

      by

      It’s easier than you think to make nut butter. Master this basic nut butter recipe and you’ll never have to eat store-bought again. Plus, store your nut butters in a jar or airtight container in the refrigerator for up to 3 weeks!

      Nut butters are loaded with heart-healthy fats that keep your bad cholesterol in check while heightening your good cholesterol. They’re also rich in selenium, which keeps your thyroid going and can be a good source of protein, depending on which nuts you use. Nut butters are a stellar source of fibre, phosphorous, B vitamins, vitamin E, and zinc.

      Get your nut butter basics here:

      Bosch 800W Food Processor

      Chop, grate and blend seamlessly with this powerful food processor.

      Raw Macadamia Nuts

      Simply chow on these for trace minerals and energy or blend them into a silky, delicious nut butter.

      Avocado Oil

      Drizzle this over salads, or use in your cooking. And of course, when using this nut butter recipe.

      Basic Nut Butter Recipe

      Master this basic formula, and you’ll never have to eat store-bought again.

      Cook Time 20 mins

      Course Side Dish, SnackCuisine American

      2 cups raw unsalted shelled nuts0.25 tsp kosher salt1 tsp avocado oil as needed
      Spread nuts on rimmed baking sheet; bake at 350°F until toasted and fragrant, about 10 min.Transfer nuts to a dry food processor and process, scraping down sides occasionally, until nuts turn into smooth paste, 4 to 10 min. (Timing will vary based on type of nuts and your specific food processor.)Add salt and flavor boosters and process until smooth. If butter is too thick, add oil 1 tsp. at a time until desired consistency is reached.

      Keyword nut butter

      Wanna try more recipes?

      This recipe This Basic Nut Butter Recipe Is So Easy, You’ll Never Buy PB Again appeared first on Women’s Health. More

    • 163 Shares

      in diet and nutrition

      Race Fuel: Exactly What You Should Eat And Drink For A Better Race

      by

      When it comes to race fuel, it’s easy to think just your training should take you over the finish line. But for endurance feats, you need a little food to give your tank more power.

      Raeesa Solwa Mehtar, a biokineticist and running coach, has run multiple marathons, ultra-marathons and several half marathons. Here’s her advice on race fuel; what to eat and drink during the race — plus, what to avoid.

      “Personally, I’d say ditch the gels,” says Raeesa. “Do you feel that energy gels make you feel nauseous, sick or give you stomach issues? I know I do. I’ve run four marathons (all under four hours), one ultra (under six hours) and a couple half marathons and did not use any form of energy gels.” Instead, Raeesa fuels up on real food. “Whole food solubles can easily provide the nutrition and electrolytes needed for long-distance endurance efforts,” she says. Here are her go-to strategies for race fuel that’ll get you across the finish line feeling strong. 

      1. Drink lots of water leading up to race day.

      Your body needs to be thoroughly hydrated on the day of the race. “I usually have small sips of water during the race,” says Raeesa. Per experts, you should drink about two cups of water two hours before your run, then stay hydrated during the run, too. Go with your sweat as an indicator. Sweat is water loss from the body that needs to be replaced, so keep hydrating along with the rate at which you sweat.

      2. Eat a good race-day brekkie.

      “On the morning of the race, I have the same type of meal that I would normally have for breakfast, which is a smoothie,” says Raeesa. “You need to practise your pre-race meal strategy during training. The stomach needs to be trained to handle food during a long run.”

      One Co Ready-To-Drink Smoothie Box

      This selection of healthy, ready-to-go smoothies offers three different flavours in a compact bottle that you can stash in your bike kit or have before and after the race to fuel up.

      3. Replace your body’s electrolytes. 

      After the first 10 kilometres in a race, you need to start replacing electrolytes. “I sip on any form of energy drink, but you could also opt for coconut water, which will provide natural energy, potassium and magnesium,” says Raeesa. Electrolytes could also come from small amounts of food containing salt and sugars, like nuts.

      4. Go bananas!

      Bananas are one of the best energy sources you can have as a runner. They’re a good source of carbs and help prevent cramps. Supporters usually hand out bananas on the side of the road, so grab one.

      5. Pack some padkos.

      “Dates are easy to chew and are higher in sugar and carbs compared to other dried fruit – they’re one of my favourite pre-race snacks,” says Raeesa. “Though certainly not an all-natural, real food, gummy bears or jelly beans contain fast-digesting simple sugars, which will reach the bloodstream quickly, giving you a boost when you need it. Honey may just be nature’s version of a sports gel.”

      You can also make little oat balls as snacks and carry them for homemade, healthy fuel.

      Tropical Mix Snacking Bundle

      Combine these into a delish snack mix or pick and choose the ones you’d like to much on.

      Nanuki Boom Bar Seismic Crunch

      This bar, loaded with sunflower seeds and healthy cornflakes, makes for great race fuel.

      OhMega Macadamia Butter

      Choc-o-block with micronutrients and healthy fats, this delicious snack will keep you going for longer.

      Check out Raeesa’s running woman’s workout for killer abs:

      [embedded content]

      6. Don’t skip the taters.

      A baked potato wedges stand during a marathon or ultra race is like approaching an all-you-can-eat candy stand in the running world. They’re not the easiest things to carry (ew…mashed potato pocket!) but if you come across a stand along the road, grab some munchies for a hit of minerals and sustained energy.

      7. No surprises. 

      Be sure to test these new foods on training runs instead of during a race – just in case your stomach doesn’t react well to them while exercising (#totesawks). If gels do work for you, then, by all means, use them properly: drink enough water, train with gels months before, try different brands to see what suits you best and wash them down with water. More

    • 113 Shares

      in health and weelbeing

      6 Easy Hacks To Eat More Protein Without Trying

      by

      Before sea moss gel, green powders, and celeb-backed Erewhon smoothies (hi, Hailey and Bella) became the “it” superfoods, incorporating enough protein in your diet was the name of the wellness game. Derived from the Greek word for “primary,” meaning “first place” or “in the lead,” you could call it the OG of nutrition trends.
      Hot take: Protein is making a comeback and for good reason. Eating the right amount of protein is a must for our muscles and bones to repair and grow. When protein is consumed, the body breaks it down into amino acids, absorbs it, and uses it to build muscles and organs, to make hormones and antibodies, and as an energy source. Bottom line: Protein is essential to keep your body in top-notch condition.
      So just how much protein do you need to eat? While it depends on factors such as age and activity level, the Academy of Nutrition and Dietetics recommends that the average individual should consume 0.35 grams per pound of body weight per day for general health. For example, a person who weighs 165 pounds should consume an average of 60 grams of protein per day. Use that formula as a starting point, and then talk to your doctor or a nutritionist to find out how many grams you should aim for based on your needs, goals, activity level, and body. 
      While you may think that sticking to grilled chicken and hardboiled eggs is the only way to pack more protein in your diet, there are simple tricks to satisfy the proper macronutrient intake that aren’t so blah. Ahead are six simple tips to help you eat more protein. Spoiler: They deliver on taste and variety.

      1. Meal prep protein into every meal
      Planning your meals ahead of time ensures that every meal is built around a high-quality form of protein. Eggs or breakfast sausage may be the obvious picks for a make-ahead, protein-filled brekkie, but don’t sleep on high-protein breakfast burritos, casseroles, pancakes, and overnight oats. When it comes to lunch or dinner, season or marinate your go-to lean sources of protein, like chicken, fish, and tofu, and cook them up in bulk so you have them at the ready for bowls, salads, pasta, tacos, wraps, and stir-fries.
      If you just can’t be bothered to prep large portions of protein ahead of time, make a little more than you need when you’re making dinner and save it for lunch the next day. To up your protein consumption, don’t forget to sprinkle any (and every!) meal or snack with nutritional yeast (a seasoning high in protein), chia seeds, or nuts, like almonds, walnuts, and pine nuts. 

      2. Add a protein powder to the routine you already have
      From the ever-trendy collagen to the common whey and plant-based assortments (such as pea or hemp), you can take your pick of protein powders to give you a morning kick, afternoon zing, or post-workout recovery boost. Protein powders are one of the easiest ways to sneak protein into your routine because you can add them to pretty much anything: smoothies, oatmeal, pancakes, yogurt, and more.
      Another easy way to seamlessly incorporate protein powder? #Profee, or protein coffee, ICYMI. TikTokers and wellness girlies alike are taking their morning cup of joe with protein powder to get a leg-up in protein for the day (insider tip: Starbucks fans can also take part with Protein-Blended Cold Brew–you’re welcome). Is matcha more your cup of tea? Whip up a matcha latte with a vanilla protein powder and milk of your choice for a healthy pick-me-up and hit of protein. Just make sure that the protein powder you choose is ideally organic or clean without additives and artificial sweeteners. 
       
      3. Have protein-rich snacks on hand
      Snacks are there for us when we’re hangry, the munchies strike, or we need to increase our intake of protein. You want to get the most bang for your buck, so load up on high-protein snacks like a smoothie, greek yogurt, cottage cheese, sliced turkey and cheese, smoked salmon and avocado toast, apple slices with peanut butter, and roasted edamame (I could go on and on). Bonus points: They’ll also help keep your blood sugar levels stable and prevent that all-too-familiar afternoon crash. If you’re always on the go, have handy snacks readily available that you can easily grab on your way out. Think: beef jerky, clean protein bars, and nuts or seeds.

      4. Incorporate more legumes 
      They say good things come in small packages, and beans are no exception. Soybeans, lentils, and white beans are chock-full of protein, and not only do they serve up a good portion of plant-based protein, but they also help meet your fiber, iron, and vitamin requirements. Other protein-packed beans to add to your grocery list: split peas and the kidney, black, navy, and pinto varieties. Stock your kitchen pantry with these protein powerhouses for an inexpensive and easy way to whip up versatile meals and snacks. Eat them on their own or make them into a soup, dip (hummus, anyone?), or bean-based veggie burger, or toss them in an omelet or salad for a healthy dose of protein that’ll keep you full and satisfied. Another hack? Replace your processed carbohydrates with legume-based options, such as chickpea or lentil pasta. 
       
      5. Add protein to baked goods and desserts
      You might think of muffins, bread, or cookies as a nutrient-void treat, but homemade options actually make for the perfect vehicles to add protein into the mix (literally). With the addition of protein powder, greek yogurt, beans, ground flaxseed, or a nut or seed butter, you can satisfy your sweet tooth and reach your protein goal in one swoop. Take a stab at these brownies complete with chocolate protein powder and almond butter, blueberry cake donuts that include almond flour, vanilla protein powder, and Greek yogurt, or red lentil cookies jam-packed with protein from red lentils, peanut butter, oats, and whole wheat flour (don’t knock it until you’ve tried it!). And if no-bake desserts are more up your alley, try these lemon coconut flaxseed balls, peanut butter cups, or vegan cookie dough on your next self-care night in (now that’s my kind of multi-tasking). 

      6. Replace refined grains with whole grains
      Food for thought: Whole grains are packed with important nutrients, including fiber, vitamins, minerals, antioxidants, complex carbohydrates, and–you guessed it–protein. When we process grains (turning them into refined carbohydrates, like white flour), it strips them of nutrient goodness, including removing protein. For example, whole wheat flour has 28% more protein than refined wheat flour. When purchasing bread, pasta, or other wheat products, look for whole wheat as the first ingredient for a range of benefits, including more protein.
      Better yet, opt for grains in their whole form such as quinoa, farro, barley, bulgur, brown rice, or millet. Most grains have about 25% more protein when eaten in their whole form because the protein typically gets processed out. Add whole grains to salads, make a whole-grain side dish, or whip up pilafs, stir-fries, and bowls.

      30 Superfoods You Can Sneak Into Your Go-To Meals More

    • 150 Shares

      in diet and nutrition

      “I Drank Kombucha Every Day For 10 Days — It Was Amazing”

      by

      When I first told the Women’s Health team I wanted to drink kombucha every day, half said “yum” and the other half said “yuck”. It’s just one of those things – you either love it or you hate it. But its health benefits proceed it. So with my fridge stocked, the challenge began. This was going to be good…

      Hold Up, What Is Kombucha?

      For those poor souls who haven’t yet heard about kombucha and its magical powers, here’s the low-down. The exact origin of this mystical drink is not known, although it’s been narrowed down to Asia (naturally). It’s been around for about 2000 years – but the hipsters made it famous.

      Kombucha is basically fermented black or green tea. Add sugar to kick-start fermentation, then a SCOBY or “tea fungus” to complete the process. It’s best to get one of these white mushroomy masses from a supplier (hipster dealers) as culturing one by yourself can be dangerous.

      A SCOBY is a symbiotic colony of bacteria and yeast that feeds on the sugar content in the tea. This whole process takes about two weeks and you’ll end up with a fizzy, tangy beverage. As a by-product of fermentation, kombucha does contain traces of alcohol – like, 0.5 per cent, so nothing to write home about. It’s also slightly caffeinated. The process might sound funky, but trust me, the drink is good.

      But Why Would You Drink It?

      I know, I know, a mushroom fizzy drink doesn’t exactly sound appetising, but give it a try. Here are just some health benefits…

      First off, kombucha is rich in probiotics, which help to create a balance in your gut. They can help with digestion, bloating and a whole range of ghastly gut-related issues. Even weight loss! Kombucha also contains antioxidants, which fight free radicals in the body. Basically, they prevent or delay cell damage. And among these antioxidants are vitamins B1, B6 and B12 to improve your immune system. Cheerio winter cold!

      But beware: there is that “too much of a good thing” problem. Too much kombucha can lead to your gut being a little more active than you’d like. So try to stick to one bottle a day. That’s what I did and here is my experience…

      My Experience With The ‘Tea Of Life’

      Like I said, my fridge was packed with all the kombucha I’d need for this “experiment”. Ready for that detox and healthy gut, I packed my first bottle for work the next day. I gym first thing in the mornings, then it’s off to the office for brekkie and my usual coffee. But for these 10 days, kombucha came first. What? Cally replaced coffee with kombucha!? Yes, miracles do happen, and let me tell you, if you want to give up coffee, this is an excellent way to start. The rumours are true. The natural energy lift the man-bun movement claims to experience is real. What a great way to start the day: sipping kombucha while checking the morning mail.

      Then the next miracle happened. My period. No, that’s not the miracle – the lack of period pain was, though. I was impressed, to say the least. In fact, looking back, my stomach was very well-behaved the whole time – even after some late-night binging on nachos (my go-to snack). So the sceptic (me) is convinced of another health benefit. Perhaps this really is the tea of life.

      The 10 days flew by and on the 11th it was with tears in my eyes that I opened my trusty lunchbox to find it kombucha-less. I’m back on coffee with breakfast and back to my usual self. In all honesty, I can’t admit to finding my skin more glowy or sudden moments of enlightened being. But, truthfully, I do plan to include a whole lot more kombucha in my life. And my body will thank me for it.

      Our top kombuchas to try:

      Fermented Rooibos Tea

      Naturally sweetened, this kombucha delivers a tangy taste.

      Happy Culture Ginger & Lemon Kombucha

      Zingy lemon and ginger complement the natural sharpness of ‘booch.

      CultureLab Lemongrass Kombucha

      Green tea and lemongrass go together swimmingly in this zesty drink.

      Women’s Health participates in various affiliate marketing programmes, which means we may get commissions on editorially chosen products purchased through our links to retailer sites. More

    • 175 Shares

      in diet and nutrition

      8 Benefits Of Gherkin Juice That Will Make You Want To Drink Some ASAP

      by

      Everyone loves a good gherkin (my deepest condolences to the wayward taste buds out there that can’t appreciate them).

      However, since gherkins are the stars of the jar, too often the juice — you know the stuff responsible for turning your everyday cucumber into crunchy, sour goodness — gets tossed out and forgotten. But not today. Today, gherkin juice will get the credit it so rightfully deserves.

      After all, the simple liquid packs tons of benefits that nutritionists say you need to take advantage of as soon as the last gherkin is gone. So yes, consider this your excuse to buy another jar of gherkins, stat. You’re welcome.

      1. It’s a next-level source of hydration.

      “Gherkin juice contains [sodium], potassium, and water, which are all important for hydration,” says Alyssa Lavy, a registered dietician. And while water usually does the trick, if you need replenishment after a super hard workout or long day in the sun, electrolytes (a blanket term for good-for-you minerals, including sodium and potassium) can help. And that’s where gherkin juice’s all-in-one status comes in clutch.

      Lavy says approximately 45 to 90ml of gherkin juice per day should suffice—whether you’re drinking the stuff straight or diluting it with water to tone down the flavour.

      That said, gherkin juice doesn’t skimp on the sodium—90 ml (or six tablespoons) has 690 mg. “So, you may want to limit your intake if you’re watching sodium in your diet or already eating a high-sodium diet.” (FYI, the FDA recommends consuming 2,300 milligrams a day.)

      Here’s the rest of the gherkin juice’s nutrient lineup, in a 90 ml serving, according to the USDA:

      Calories: 15

      Protein: 0 g

      Fat: 0 g

      Carbohydrates: 3 g

      Sodium: 690 mg

      READ MORE: 8 Foods With High Water Content, For Maximum Hydration

      Water is typically all you’ll need before and during a workout, but if you’re really going hard (like, athlete-level), you’ll need a few more of those aforementioned electrolytes. And gherkin juice is THE recovery fluid for replenishing the electrolytes lost during a major sweat session. Plus, it can even help with post-workout muscle cramping.

      3. It’s loaded with probiotics.

      Gherkin juice is here to work magic on your gut. Okay, well not magic necessarily, but since gherkins are fermented, Lavy says, they’re packing tons of probiotics.

      That said, Lavy recommends keeping an eye on the labels of store-bought jars. Some “commercially-produced gherkins are not likely to contain probiotics, due to processing.” That’s because, in order to extend their shelf-life, they’re manufactured using vinegar and heat, which typically destroys the gut-loving active cultures. So, keep an eye out for vinegar on the ingredients list, it might clue you in on whether those particular gherkins are packing probiotics.

      Or, if you’re really dedicated, you could just pickle your cucumbers right at home. (Just be sure to go for a classic pickling recipe that involves salt, water, and cucumbers—no vinegar.)

      4. It will satisfy your salt craving.

      If you find yourself reaching for a bag of chips or pretzels when that 3 p.m. hunger pang hits, Monica Auslander Moreno, founder of Essence Nutrition, says gherkin juice might just be the nutrient-dense (and tasty) alternative you’re looking for. After all, it tastes just like the gherkins that were once inside the jar.

      READ MORE: Salt-Free Ways to Flavour Your Food

      5. It helps regulate blood sugar levels.

      While gherkin juice made with vinegar may not have probiotic benefits, it does come with its own perks. “ Gherkin juice may help regulate blood sugar levels,” says Kelli McGrane, a registered dietician for Lose It!. “Studies have shown that when consumed prior to a meal, individuals with type 2 diabetes had reduced blood sugar spikes.” And though the vinegar in gherkin juice is largely responsible for improving the body’s response to insulin, I probably don’t need to convince you a shot of vinegar tastes a lot better when it’s masked by the sweet and sour flavours of a gherkin.

      6. It’s a source of vitamins and antioxidants.

      Gherkin juice is a particularly good source of vitamins A and E. It also contains a trace amount of antioxidants, which help protect your body and its cells from harmful molecules. While other foods have higher concentrations of antioxidants (gherkin juice shouldn’t be your go-to source), if you’re already drinking the stuff, know you’re reaping these benefits, too.

      7. You can use it to pickle more veggies.

      If you’re not planning on tossing a straw into your gherkin jar, Moreno suggests using the brine to pickle other vegetables such as carrots, peppers, and beets.

      READ MORE: Um, People On TikTok Are Eating The Peels Of Fruit & Veggies – And They’re So Good

      8. It’s cost-effective.

      Since gherkin juice comes with the gherkins you were planning to eat anyway, this probiotic-packed sports drink is super cost-effective. Not to mention, it helps do your part to eliminate food waste (one of the underrated benefits of gherkin juice). Win, win.

      *Words: Aryelle Siclait

      *This article was originally published on Women’s Health US  More

    • 188 Shares

      in health and weelbeing

      I Ate Like the World’s Happiest Population for a Week, and I Actually Felt Happier

      by

      The World Happiness Report recently released its list of the world’s happiest countries, with Finland claiming the top spot for the sixth year in a row. As someone who is always striving to live a healthier and happier life, I was curious about what the Finnish are doing that Americans aren’t (the United States ranked 15th on the list), so I decided to do a little digging into Finland’s wellness approach and eat like the world’s happiest women for a week. Read on to learn about the Nordic diet and what happened when I tried it for a week, as well as the other rituals that are supposedly responsible for Finland’s spot as the world’s happiest country. 

      The link between diet and mental health 
      Although diet isn’t one of the factors explored in the report, experts agree that what and how you eat dramatically impacts your mental wellbeing. “The gut contains 95% of the body’s serotonin, so nourishing ourselves with whole, natural foods that support digestion is integral to our mental health,” explained author and founder of wellness brand Bonberi, Nicole Berrie. “When the gut and digestive systems work optimally, the body can access serotonin.”
      Numerous studies have also highlighted the role diet plays on mental health. In fact, an entire emerging field (called nutritional psychiatry) is dedicated to the relationship between mood and food. Research shows healthy eating patterns that focus on whole foods are associated with better mental health than the standard American diet. Furthermore, one study found that diets rich in omega-3 fatty acids have the power to improve and prevent depression because of their anti-inflammatory effects on the brain. 

      The Nordic diet
      The Nordic diet originated from the traditional eating patterns of Nordic countries like Finland. This eating style emphasizes locally-sourced, nutrient-dense whole foods, such as fruits (mainly berries), vegetables (especially root vegetables like beets, turnips, and carrots), whole grains (particularly rye, barley and oats), legumes, nuts, and seeds. The main pillars that distinguish the Nordic diet is that it’s rich in fermented foods, like pickled vegetables, sauerkraut, and yogurt, providing your body with a healthy dose of probiotics. While similar to the Mediterranean diet, the Nordic diet includes more cold-water fish high in omega-3, like salmon and herring. I couldn’t find a study linking the Nordic diet to their place as the world’s happiest country, but it’s no surprise their diet is full of probiotics and omega-3s, knowing how much these factors have been shown to support mood.
      The Nordic diet is relatively unrestrictive. You don’t have to count calories or track macros, but you probably won’t find a lot of heavily processed foods, added sugars, and high-fat red meat. 

      My experience
      I was pleasantly surprised by how much I enjoyed eating like the Finnish for a week. Following the Nordic diet challenged me to be more inventive with my cooking and spend more time shopping at my local farmer’s market. By ditching takeout for home-cooked meals made with locally-grown ingredients, I felt more connected with what I was eating. This helped me stay present during mealtime and enjoy each bite of food. 
      I also love how this eating style didn’t force me to track what I ate, allowing me to take an intuitive approach to my meals. This made it easy to follow and enjoy the eating approach because I could simply eat foods I loved that were Nordic diet-approved (think: plant-foods, fermented veggies/yogurt, and omega-3 rich fish) rather than doing mental gymnastics and pulling up MyFitnessPal every time I wanted a snack. Some of my favorite meals from the week included smoked salmon toast with goat cheese, lentil vegetable soup with rice, and berries with yogurt and honey. 

      Other habits I incorporated throughout the week
      Obviously there are a lot of other factors Finland attributes to its happiness ranking than diet. Many experts point to its low levels of crime and good public services, or social support and income equality. But as for habits I could replicate in a week, I found three key habits Finnish citizens do regularly that I tried to emulate as well. 

      I moved more 
      Because I physically felt more energized from all the nourishing veggies, protein, and carbs I was eating, I incorporated more movement, hitting the trail with my dog daily. Research shows that regular exercise has a positive impact on mental health by reducing symptoms of depression and anxiety, improving mood, and enhancing cognitive function. So it’s no surprise that the world’s happiest people are also some of the most fit. 56% of Finnish adults get at least one hour of moderately intense activity a day.

      I spent more time outside
      The Finns also prioritize time spent outdoors, which is one of the reasons why experts believe Finland consistently ranks high on the list of the world’s happiest countries. In fact, 87% of Finns report that nature is important to them because of its mental health benefits. Since I started walking more, I also naturally spent more time outdoors. This resulted in a huge mood boost each day that I didn’t always notice from my indoor workouts. Research shows that spending time in nature helps reduce stress and anxiety by promoting relaxation and lowering levels of the stress hormone cortisol.

      I focused on quality time with the people I love 
      My husband and I often get stuck in the cycle of ordering takeout and parking it on the couch for a good Netflix binge. So although we’re in the same room together, we’re not actually spending quality time together. But while I was following the Nordic diet, I took time to carefully select ingredients and cooked our meals with love. This made us more inclined to enjoy dinner at the table rather than on the couch with the TV on. By doing this, we were able to better connect at the end of the day, which also gave me a significant happiness boost. 
      Experts agree that feeling connected with others has the power to improve mental health. Having a strong sense of community provides people with social support, a sense of belonging, and opportunities for meaningful engagement. Finland is known for its strong sense of community, with a culture that values social support, cooperation, and equality, which contributes to the country’s high levels of mental wellbeing.  

      The Final Verdict 
      So, did eating like the world’s happiest women actually make me feel happier? Honestly, yes. Creating meals based around whole foods I enjoyed gave me more energy throughout the day, which led to a domino effect of healthy decisions that improved my mood. My digestion also felt amazing with all of the gut-friendly foods (fiber and probiotics offer the optimal combination), and my life felt so much simpler to focus on the whole, fresh ingredients I had. 
      While I genuinely enjoyed following the Nordic diet for a week, it’s not the magic pill for happiness. Food can have a huge impact on our mental wellbeing, but it’s only one facet of what brings us joy. Instead, take a holistic approach to happiness that emphasizes nourishing the body with wholesome foods, moving more, and fostering meaningful connections with others.

      5 Traits All of the Happiest Women Have in Common More