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      in health and weelbeing

      I Tried Ozone Sauna Therapy – Here’s What Happened

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      From the plethora of health and wellness treatments comes something unusual: a gassed-up treatment that promises to heal and reinvigorate. We went ahead and tried ozone sauna therapy at Expand Health to scope out the vibe.

      What is ozone sauna therapy?

      Simply put, it’s a chamber that emits steam and ozone. The steam opens up the skin’s pores, making it possible for ozone to enter the body and be absorbed, so that the benefits can be felt. Your head is never inside the ozone chamber, since ozone is toxic to breathe in (kind of like the ozone in the sky we’re trying to combat).

      Patients are given an oxygen mask to breathe in, so that the ozone doesn’t enter the lungs and cause damage and the chamber should be sealed off at the head.

      While ozone is toxic if breathed in, it’s believed there are other benefits to be gained from having it seep through your pores. Anecdotally, it’s used to treat skin lesions, fight viral infections, activate the immune system and even boost digestion. Many of the benefits, per studies, are yet to be proved scientifically, and researchers are working to gain a greater understanding of ozone therapies.

      Per the little research that exists, ozone therapy could:

      Boost your immune system, since the flood of oxygen in the body stimulates immunity.

      Improve circulation, as fresh oxygen travels to your cells, organs and tissues.

      Protect from foreign invaders, as a boosted immunity halts growth of bacteria and viruses and limits their survival.

      Reduce oxidative stress, since oxygen brings in new life to cells. It could in this way calm inflammation and chronic disease.

      I tried ozone sauna therapy

      I went to Expand Health in Cape Town to try their ozone sauna. They have a range of treatments on offer, from red light therapy to cryo-chamber and oxygen therapy. I opted for the ozone sauna, not entirely because of the cold, but because it’s one of the treatments I had yet to try.

      After dispatching of my garments and donning a towel, I climbed into the sauna chamber and sat on the sterilised seat, while my therapist closed up the machine to let the ozone in. It felt steamy and warm and smelled a bit like chlorine, but not in an overwhelmingly bad way. The ozone seeped through my pores for twenty minutes at varying heats, starting from a balmy 38º Celcius. I promptly fell asleep and felt blissful. After my session, I felt remarkably clean and dewy. I also felt refreshed.

      My therapist and practice manager, Carmen Heunis, tells me that the really revitalising effects are felt from coming to regular sessions – which makes sense, since most therapies need to be done often to see results. Overall, I felt it was a really lovely and passive way to take in something with rejuvenating effects.

      Before your ozone sauna therapy

      Make sure you have a qualified practitioner administering the treatment

      Make sure you never breathe in the ozone as this can be toxic

      Make sure you use a proper machine that never opens during the treatment

      You should have oxygen throughout so that you never breathe in the ozone

      Before you leave the machine, you should wait for the ozone to be suctioned out of the machine before opening

      For peace of mind with this kind of treatment, make sure your facility is part of the South African Association of Health And Skincare Professionals More

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      in fitness and body

      Everything You Need To Know Before Doing Intermittent Fasting While Pregnant

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      If you’ve got a little one on the way, or are thinking about adding to your family soon, you’re probably already focusing on your baby’s health and nourishment (#momlife). This brings the conversation to your own nutrition: What if you are looking to lose weight before getting pregnant and want to try a diet of the moment, such as intermittent fasting (IF)? Or maybe you’re curious about its purported longevity or blood sugar benefits.

      Whatever the reason behind your IF interest, you might be curious about how to maintain intermittent fasting while pregnant. Or, perhaps you just found out you’re pregnant and want to know the safest way to continue or wean yourself off of a fasting diet.

      Yep, these are questions and concerns that docs and prenatal nutritionists hear from expectant mamas these days, given all the hype surrounding fasting diets right now. So here’s the lowdown on intermittent fasting for pregnant women — with input from Jennifer Wu,  an ob-gyn and Nicole German Morgan, a dietitian with a background in prenatal nutrition.

      And, as always, experts advise you to always check in with your healthcare provider before making any dietary changes, especially if you’re newly pregnant or planning to get pregnant.

      Let’s get right to it: Is intermittent fasting ever safe for pregnant women?

      Generally, fasting isn’t recommended for pregnant women. Research shows that intermittent fasting can benefit metabolism and lead to weight loss. It may potentially reduce the risk of developing type 2 diabetes. But it can also actually lower a pregnant woman’s blood sugar too much. “Low blood sugar in combination with the natural drop in blood pressure in pregnant women could lead to lightheadedness and fainting,” says Dr Wu.

      An older study that focused on religious intermittent fasting in pregnant women (with healthy pregnancies) found that fetal movement was lower when mothers were fasting. This makes sense, because her glucose levels would be low and fetal movement is tied to how much glucose (aka an energy source for the bod) the fetus is able to get from the mother. That’s why most religious fasting gives an exemption to pregnant women, Dr Wu adds.

      It’s a no-go

      So, intense fasting is a no-go for pregnant women (more on that later). But the only type of fasting that may be safe for women who aren’t too far along in pregnancy is an overnight fast, for about 12 hours maximum. But, even doing a 12-hour fast depends on the trimester, explains Morgan.

      During the early stages of the first trimester, it’s of course essential to focus on consuming enough important prenatal nutrients, but your body may not need that many more additional calories than your normal intake. “In the third trimester and the later stages of the second trimester, intermittent fasting may not be appropriate at all — many women will require an additional evening snack prior to bedtime or need to eat quickly upon waking,” Morgan explains.

      You need to make sure that you are getting enough of the essential nutrients as well as calories (many pregnant women are advised to add about 300 extra calories a day), especially if you start out your pregnancy underweight or even at normal weight, so restricting your eating may not be the right solution, she adds.

      Are certain types of intermittent fasting safer than others when you’re pregnant?

      If you’re early on in the pregnancy, doing a modified version of intermittent fasting, by fasting overnight for about 12 hours (as mentioned) would be your only moderately safe option. According to Morgan, this would involve fasting from about 7 p.m. or 8 p.m. at night to 7 p.m. or 8 a.m. the next morning, which might be your normal eating schedule anyway.

      But, you don’t want to cram too many calories into a short period of time, as that isn’t healthy for digestion. Nor should you miss out on calories necessary to nourish the baby by spacing out you’re eating too much, she points out. The other popular versions of IF schedules — the 16:8 diet (where you eat within an eight-hour window), the 5:2 method, which involves eating normally five days a week and pulling back on calorie intake substantially two days a week, or alternate-day fasting — should all be off-limits, as they’re too extreme for any pregnant women.

      Eating schedules are really different for everyone. But Dr Wu generally recommends eating more frequently when you’re pregnant instead. Focus on small meals about every two to three hours, especially during the first trimester, when morning sickness is prevalent and you may not be in the mood to eat a huge meal at one time. “This also helps to keep the blood sugar steady in the second and third trimesters,” Dr Wu says.

      But for patients who struggle with heartburn during pregnancy, Dr Wu suggests stopping eating about four hours before going to sleep to allow more time for digestion, since heartburn may be worse once you lie down in bed. If you follow those guidelines, you may not tend to eat until breakfast upon waking up, so it is actually somewhat similar to an IF schedule.

      If I practised intermittent fasting before pregnancy, should I just stop and return to a normal eating schedule?

      Yep, you want to eat more frequently, without large chunks of time and without nutrients. Here’s why: Eating more frequently helps keep your blood sugar and blood pressure — and the baby’s — stable. “To promote more [weight] maintenance and less weight loss, it may be smart to widen your window of eating in order to be able to consume a more balanced diet,” Morgan says.

      Does intermittent fasting affect fertility?

      Believe it or not, if you’re trying for a baby, IF could help in some circumstances. “If patients are overweight or obese, they may have irregular cycles and trouble ovulating,” which can make it tough to get pregnant. So following an IF diet (which typically means you’ll be restricting your calorie intake) may yield weight loss and in turn, improve fertility.

      For example:

      Women with polycystic ovary syndrome — or PCOS, which often disrupts metabolism, the menstrual cycle and ovulation — may encounter fertility issues. But, as one study showed, losing weight (by reducing calorie intake generally by 500 to 1,000 calories per day) may help overweight women with PCOS produce luteinizing hormone and in turn, ovulate more regularly (and therefore get pregnant more easily). Dr Wu asserts that IF is fine for weight loss, but that you should stop dieting upon finding out that you’re pregnant.

      On the other end of the spectrum, if you’re underweight, continuing to restrict your eating and calorie intake can be detrimental to fertility. In extreme cases, “intermittent fasting and losing weight may actually adversely affect fertility as patients may stop menstruating and ovulating,” says Dr Wu. Morgan adds that eating less frequently while practising IF can put the body under high stress, which is not helpful when it comes to getting pregnant. “The most important point for fertility is to nourish the body in a balanced way and not to let the body feel as if it is under stress,” says Morgan.

      Is it ever safe to lose weight at all during pregnancy, via a fasting diet or any other diet?

      In short, no. Weight loss is, in general, not a thing you want to focus on at all during pregnancy. So you want to speak to your doctor about potentially terminating a particular diet you’re on to make sure you’re approaching pregnancy safely.

      During pregnancy, it’s more about staying at a healthy weight, or not gaining too much weight during the pregnancy if you’re overweight. “If patients are overweight or obese when they become pregnant, the recommendation is to gain less weight, around 6 to 8 kilos, depending on the weight of the patient,” Dr Wu says.

      But even if the patient is overweight, or develops gestational diabetes during pregnancy, for instance, fasting still isn’t the answer. That’s because it could interfere with any blood sugar-regulating medication the patient is on, she notes.

      Which trimester are you in?

      Of course, there are many factors that can impact your weight during pregnancy. It also depends on the trimester you’re in. For example, it’s normal for women to drop a few pounds during the first trimester from morning sickness, nausea, or even hyperemesis gravidarum. It’s not a good idea to lose any weight at all during the second or third trimester, Morgan says. But ultimately the advised amount of weight gain during pregnancy depends on the patient. It’s something you should discuss at length with your doctor so that you feel informed and comfortable.

      The bottom line: Nutrition during pregnancy is highly individualized to the person. It depends on how high-risk the pregnancy is and the prior health conditions of the mother. After all, no one person’s body or metabolism is the same. Before trying any new diet or changing your eating habits, it’s important to check in with your healthcare provider. You’ll want to ensure that it’s safe and sustainable for you to continue throughout pregnancy.

      This article was originally published on www.womenshealthmag.com More

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      in lifestyle and culture

      Overindulged? Gut Health Specialist talks gut health and mindful eating

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      Life

      by Camille Macawili
      2 hours ago

      Overindulged during the Eid festivities? Feeling bloated after a meal and don’t know where to start? We’ve got your gut covered.
      We ask the expert, Danielle Françoise, a Gut Health & Mindset Coach who works on helping clients heal from the inside out through breathwork, meditation, and gut cleansing.
      Here, Emirates Woman asks all you need to know to keep your gut health in check and why digestive issues start showing up in your 30s.
      Danielle Françoise, Gut Health & Mindset Coach | Photo: Instagram @coachedbyfrancoise
      What happens to your digestive system when you enter your 30s?
      Once we hit 30 the amount of stomach acid we produce starts to decrease more rapidly which is why around this age heartburn and acid reflux is more common and finding it harder to digest certain foods. By eliminating gluten and dairy while minimising alcohol and coffee consumption (swap out for a healthier energy boost like matcha) a lot of people see improvements pretty quickly. Being intuitive and making these adjustments as we age means we can stay in control of how good we feel – working with our bodies and not against them.
      Do debloating, probiotic, and pre-biotic supplements work? What should we be looking out for?
      The key thing here is unfortunately not all supplements are made equal. I swear by taking both pre and probiotics to produce and feed good bacteria in the gut which will improve your digestion but you need to look for clean ingredients and no bulking agents – this goes for any supplement you are buying.
      I don’t personally take or recommend any debloating pills as I believe in helping clients get to the root cause of their issues as bloating is very common but definitely not normal. It’s your body giving you a signal that your digestive system is not happy and we really shouldn’t ignore it.
      Aside from supplements, how can we look after our gut health?
      The gut needs and loves diversity.. so I always challenge my clients to work towards eating 30 different plant-based foods a week alongside their chosen protein sources – this includes fruit, veg, nuts, seeds, legumes, and fresh herbs. I’m also a huge fan of bone broth as it’s full of natural collagen which helps to heal and restore the gut wall lining. Start with a mug full every other morning on an empty stomach or if your gut really needs some TLC, have it every day for 2 weeks. It won’t be long until you start to feel better, it’s very powerful stuff.
      What should we be adding to our diet to reduce bloating and maintain a happy digestive system?
      Everyone is different which is why I work with clients on a 1:1 basis or create a personalised gut health plan after an in-depth online consultation, but gluten and wheat can be the devil for most, whether you get bloating symptoms or not. Especially in things like bread which just isn’t made the same as it used to be years ago and can play havoc on our digestive system. I would always encourage someone to go gluten and wheat free for a month and nearly everyone reports back on how amazing they feel – lighter, brighter, clear-headed, more energy, less or no bloating. Focusing on adding in lots of variety and colour to your diet alongside gut-loving fermented foods, live cultures, kombucha, bone broth and also making sure to actively minimise stress and do things that make you happy which is super important for a healthy thriving gut.
      Swipe through the gallery below to shop 9 of the best digestive supplements below to improve your digestion and gut health:

      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Feature Image: Instagram @karenwazen More

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      in fitness and body

      ‘Nature’s Ozempic’: What Are The Benefits Of Berberine?

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      You may already take multivitamins.  And know how important certain vitamins and minerals (you know, like vitamin D, iron and zinc) are for your health. But once in a while, you may come across one whose health benefits you’re a little hazy on. One such buzzy supplement that’s been all over social media recently: berberine. It’s a botanical compound, recently dubbed “nature’s Ozempic” for its supposed weight loss benefits on TikTok.

      If you’re a little clueless when it comes to berberine’s health benefits (plus, what it even is and if it *actually* helps with weight loss), you are not alone.

      What is berberine?

      Basically, berberine is a plant-based compound that targets a protein involved in insulin resistance and blood sugar making. “Berberine is an alkaloid extracted from a specific group of plants,” explains Registered Dietitian Scott Keatley, the co-founder of Keatley Medical Nutrition Therapy. “This yellow substance is used by the plant to protect against predators and regulate growth.” Some well-known alkaloids are morphine, quinine and nicotine, he adds.

      Berberine may be able to help with high cholesterol, type 2 diabetes, polycystic ovarian syndrome (PCOS) and obesity. There’s a heavy emphasis on using the supplement to fight cardiovascular issues associated with those conditions, according to research. Berberine has “also been shown to moderately support weight-loss efforts,” notes dietitian Sonya Angelone, a spokeswoman for the Academy of Nutrition and Dietetics. It’s even used to dye fabrics too, thanks to its yellow colour. But given that this is a supplement and supplements are largely unregulated in SA, is berberine something you should try? Read on to see what nutrition experts have to say about this trendy supp.

      Meet the experts: Scott Keatley is a nutritionist and the co-founder of Keatley Medical Nutrition Therapy. Sonya Angelone is a registered dietitian and a spokeswoman for the Academy of Nutrition and Dietetics. Deborah Cohen is an associate professor in the department of clinical and preventive nutrition sciences at Rutgers University.

      What are the benefits of berberine?

      There are actually a lot. But some are better proven than others.

      It can help lower your blood sugar.

      Berberine is linked to lowering blood sugar. And there’s some research to suggest this actually works—in a few different ways. Berberine may decrease insulin resistance, help your body break down sugars inside your cells and slow the breakdown of carbs in your gut. It could even increase the number of good bacteria in your gut.

      An older study of 116 people with diabetes found that those who took one gram of berberine a day lowered their fasting blood sugar (i.e., their blood sugar after they fasted for a period of time) by 20 percent. It also helped lower their A1C, a common way blood sugar levels are tracked over time, by 12 percent, the researchers found. And berberine is an effective treatment for diabetes. It’s potentially even as good as popular drugs like metformin, a meta-analysis of 14 studies found. (An important caveat: Most of the studies included were small, so it’s tough to draw strong conclusions from the findings.)

      Overall, though, berberine “could benefit those with type 2 diabetes by lowering blood glucose and A1C levels,” says Deborah Cohen, an associate professor in the department of clinical and preventive nutrition sciences at Rutgers University. It’s also “relatively low cost and does not show serious adverse effects,” she adds. But if you have type 2 diabetes, don’t stop taking your meds—always talk to your doctor first.

      It may help with weight loss.

      Here’s where the whole “nature’s Ozempic” piece comes into play. The supp is said to offer similar weight loss benefits to the viral semaglutide medication, Ozempic. Ozempic helps the pancreas release the right amount of insulin when your blood sugar is high. It also mimics a gastrointestinal hormone that aids in digestion. Yet, while some people may be using berberine as a weight-loss supplement, the data to support its efficacy is limited.

      One study of people with obesity had participants take 500 milligrams of berberine three times a day. The participants lost, on average, about two kilograms and 3.6 percent of their body fat. Another small study tracked people with metabolic syndrome for three months. They took 300 milligrams of berberine three times a day. The study participants went from being classified as obese to overweight and lost belly fat in the process.

      Both studies were small, so it’s difficult to say whether the benefit would be the same in a larger group of people.

      On the other hand, within the first week of using Ozempic people typically lose two to four kilograms of water weight. After a few months on a maximum dose, they lose about 15 percent of their body weight.

      It can lower cholesterol.

      Berberine could lower cholesterol, too. It does this by inhibiting an enzyme called PCSK9, which lets more LDL cholesterol (a.k.a., the “bad” kind) be removed from your blood, research has shown.

      One meta-analysis of 11 studies found that berberine can decrease total cholesterol. It can lower LDL cholesterol and raise HDL cholesterol, the “good” cholesterol.

      “Berberine appears to be an effective [fat]-lowering agent in those with high blood cholesterol levels,” Cohen says, noting that the supplement seems to be a “safe alternative” to statins, which are usually prescribed for high cholesterol.

      It may help with PCOS.

      There’s a lot of interest in berberine and PCOS because it may help with symptoms and complications of the condition. Berberine “showed greater differences in clinical, hormonal and [fat in blood] parameters” compared to metformin and myoinositol, a growth-promoting factor, one randomized study of women with PCOS found. As a result, berberine may have been able to reduce the risk of cardiovascular disease in those with PCOS.

      However, research has not found that berberine alone can help improve fertility in women with PCOS.

      Who should not take berberine?

      It’s a good idea to talk to your doctor before starting any new supplement, says registered dietitian Keri Gans. “Especially if you are pregnant or breastfeeding, or have high blood pressure or diabetes,” she says.

      You also want to check to see if berberine may interact with any medications you’re taking, Cohen says. “Anyone taking cyclosporine should not take berberine, as berberine can increase its effects and the side effects of this medication,” she says. “In addition, individuals who have hypoglycemia should avoid berberine.”

      Berberine can also cause diarrhoea, constipation and gas. For people with IBS, berberine might not work well, Cohen adds.

      What foods are high in berberine?

      You’re not going to get a dose of berberine by, say, biting into an apple. But it’s available in some plants. “Berberine can be found naturally in the stem, bark and roots of certain herbs like goldenseal, Oregon grape and tree turmeric,” Angelone says.

      If you want to try berberine, check in with your doctor first. “It is important for those considering a berberine supplement to inform their primary care provider and not to stop any prescribed medication unless directed,” Cohen says.

      After getting the okay, Gans recommends looking for a supplement that has third-party certification. That, she says, “helps to ensure that is on the ingredient list is actually in the bottle.”

      This article by Korin Miller was originally published on www.womenshealthmag.com. More

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      in diet and nutrition

      What Is Kefir? Kefir Nutrition, Benefits, And How To Use Kefir

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      Walking through the dairy aisle used to be simple. You just grabbed your carton of fruit-at-the-bottom yoghurt and low-fat milk and you went on your merry way.

      These days, though, the dairy aisle in specialist health stores is filled with all sorts of interesting options, from plant-based yoghurt to kefir. Not quite yoghurt and not quite milk, this fermented, probiotic-packed stuff has pretty much all of today’s hottest health buzzwords going for it.

      If you’ve seen it in the store and wondered WTF it was all about, you’re not alone. But don’t let kefir’s identity crisis stop you from trying it out: Dietitians say it can pack a serious punch in the nutrition department.

      In fact, kefir is “a great source of probiotics, which may help improve one’s digestive health,” says Keri Gans, a dietitian and author of The Small Change Diet. Plus, certain types of kefir can also be a great source of calcium, a must-have for healthy bones, too.

      If you have yet to give it a try (and need a break from your standard milk and yoghurt), here’s everything you need to know about the trending probiotic drink, plus why it’s worth adding to your diet.

      Hold on. What is kefir, exactly?

      Long story short, “kefir is a fermented milk product similar to yoghurt, but with a thin (rather than thick) texture,” explains dietitian Andy de Santis. “It contains a similar amount of protein as yoghurt, but offers more probiotic cultures.”

      Thanks to its drinkable consistency, Emily Kean, a nutritionist at Lifeway Foods (a brand that makes kefir in the States) calls it “the queen of probiotic drinks.”

      While your standard kefir is made from cow’s milk, it can be made from any type of milk or milk alternative — including plant-based milks, according to Gans. If you see “coconut kefir” on a product label, for example, that means it’s made with coconut milk.

      Another version, “water kefir,” meanwhile, is usually made with coconut water or fruit juice, Gans adds.

      So, kefir isn’t the same as yoghurt?

      Though people tend to call it “drinkable yoghurt,” that’s only kind of — not totally — accurate. “What sets it apart is its fermentation process, which is slightly different,” says Jessica Cording, author of The Little Book of Game-Changers: 50 Healthy Habits For Managing Stress & Anxiety.

      “Typically, yoghurt uses just bacteria for fermentation, while kefir uses both bacteria and yeast,” Gans explains. “The bacteria and yeast create cultures referred to as grains (no, they don’t contain gluten), which contain up to three times more probiotics than yoghurt.” Impressive, right?

      Is kefir healthy, then?

      As you can probably guess from its solid probiotic punch, it is totally healthy. Here’s what you can expect from one cup of plain, low-fat kefir (made from cow’s milk), according to the USDA:

      Calories: 102

      Total fat: 2 g

      Saturated fat: 0.66 g

      Carbohydrates: 11 g

      Fibre: 0 g

      Sugar: 11 g

      Protein: 9.5 g

      Opt for a cow’s milk-based kefir and you’ll get lots of calcium and vitamin D (30 and 25 percent of your daily needs, respectively). Plus, a bonus for anyone trying to get pregnant: Cow’s milk kefir is high in folate, which aids in warding off neural tube defects, too. Of course, just keep in mind that a coconut milk- or water-based kefir won’t boast the same nutrition stats as a kefir made from dairy.

      Kefir’s health benefits are pretty legit.

      Fermented foods like kefir command the spotlight because of their probiotics’ ability to help balance gut flora and regulate digestion. It won’t just help you become more regular, though. “Because of its probiotics, those suffering from irritable bowel disease or digestive distress from a course of antibiotics may experience relief after incorporating kefir,” says Santis.

      Thanks to kefir’s vitamin D, calcium, and folate content, it’s also good for your bones and your ability to have a healthy pregnancy, Cording adds.

      Luckily, if you’re like 25 percent of the American population with a reduced ability to digest lactose, take comfort in the fact that fermented dairy products might be easier to tolerate.

      Does kefir have any downsides?

      Like other dairy products, full-fat kefir does contain higher amounts of saturated fat, which the American Heart Association, recommends limiting to 16 grams (or 140 calories) per day in the average 2,000-calorie diet. (Though the topic is up for debate these days, experts have linked excess saturated fat consumption to heart disease.)

      And, while Kean recommends kefir for pretty much everyone, those with certain health conditions (like immune deficiencies) should avoid probiotics unless under a doctor’s supervision.

      Finally, as with anything you eat, just pay attention to serving sizes. “A lot of times a bottle of kefir contains four servings, not one,” she says.

      How to find yourself a quality kefir.

      When hunting for high-quality kefir to put in your cart, Kean recommends focusing on the following factors:

      Protein (the more, the better)

      Added sugar (though dairy products contain some natural sugars, avoid the added stuff as much as possible)

      Artificial ingredients (again, avoid!)

      Live active cultures (look for a product with at least one billion CFUs of probiotics per serving, preferably from a variety of strains)

      How to load up on kefir.

      Once you’ve got yourself a quality bottle of the good stuff, you can incorporate it into your eats in so many ways. De Santis recommends:

      Drinking it as a post-workout shake

      Adding it to your smoothies in place of your usual liquid or yoghurt

      Pouring it into whole-grain cereal or oatmeal (and sprinkling on some nuts) for a nutritionally-balanced breakfast

      Kean also swears by kefir in place of buttermilk or sour cream in all sorts of recipes. She also likes using it to add creaminess to dressings, dips, and soups.

      The bottom line: The exact nutrition you get from a kefir product depends on whether it’s made from dairy or a plant-based alternative. Either way, the smooth, fermented beverage is a great source of probiotics.

      This article was originally published on www.womenshealthmag.com More

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      in health and weelbeing

      5 Morning Routines That Actually Work, According To Science

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      If you’re on social media like the rest of the planet, you’ll know that morning routines are huge. Huuuuge. Pretty posts detailing mornings sipping specific green lattes, journalling, drinking water at specific times and more abound. But which of these routines are backed by science? We did the research to see the morning routines that’ll actually boost your day, leaving you refreshed and with other helpful benefits, too.

      Get sunlight ASAP

      Not only does getting a few minutes of uninterrupted sunshine boost your body’s production of vitamin D but it serves as a huge tool in boosting alertness. Since artificial light in our lives changes our natural circadian rhythm, causing us to be alert when we should feel sleepy, tuning into the natural rhythm of the sun has benefits. When you wake up, open the curtains, step outside and let the sunlight hit your face. This bright light therapy (BLT) can help with mood disorders like Seasonal Affective Disorder and can slow down the progressive cognitive decline in dementia, per one study. Another study found that people who took in sunlight within two hours of waking up were slimmer and better able to manage their weight than those who did not.

      Brush your teeth before breakfast

      You may not like the taste but the science might make you change your mind. When you sleep, plague – and the bacteria it causes – multiply in your mouth. Eating right after you wake up? That’s a whole lot of plague and bacteria you’re swallowing. Washing your mouth right after waking rinses out that icky bacteria and jump-starts saliva production, which helps break down the food you eat and kills the bad bacteria in your mouth.

      Get moving

      We know you hate to hear it but moving your body, even for a little while, can tip the needle in your favour for the rest of the day. Taking a walk, doing a light yoga flow or gentle stretches in bed can work. Plus, one study found that morning exercise reduces abdominal fat and blood pressure in women. If you’re up for it, try something heart-pumping. These offer the most benefits, since aerobic exercise is clutch at lifting the mood and clearing unwanted mental clutter. It also primes the body to burn fat all day long, provided you work out before breakfast.    

      Eat a breakfast

      If you like cereal, get that going (watch the sugars), but get some food in your system. Data from the Australian National Nutrition and Physical Activity Survey found that among breakfast skippers, there were higher intakes of saturated fats and lower intakes of fibre and micronutrients. Another study found that among Brazilian breakfast eaters, there were higher intakes of vitamins B12, C and D. Also: a lower intake of sugars. People who skip breakfast were also found to have higher nutrient deficiencies than those who indulged. Breakfast isn’t just a nutritional powerhouse, either. Several large studies have found that there’s a strong correlation between eating breakfast and having a lowered risk of obesity and weight gain.

      Drink coffee, but not immediately

      Coffee’s main component is caffeine, which gives you those jittery energy vibes we’re all hooked on. But having a cup of coffee right after waking up might be a bad idea. That’s because, per research, your body’s production of cortisol is at one of its highest peaks during the first hour of waking. Messing with this alert hormone teaches your bod to produce less cortisol, meaning you naturally wake up feeling more sluggish than sharp. Even worse, you might develop a reliance on the brew. Keep your cuppa, but wait for an hour before downing it. More

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      in health and weelbeing

      What Is Insomnia, Exactly? And How Can We Get Better Sleep?

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      If sleep is a constant struggle for you (here’s looking at you, doom scrollers), welcome to the club. According to the sleep tracking app Sleep Cycle, South Africans get fewer hours in the hay than any other nation in the world. It also seems that the older you get, the worse your insomnia becomes. Per a 2012 study, people aged 65 and older have higher rates of insomnia.

      Meet The Expert: Dr Alison Bentley is a Restonic Sleep Expert

      So… What is insomnia?

      “It’s easiest to describe insomnia as a reduced quantity of sleep,” Dr Bentley says. “But, to be an insomniac, the reduction in hours of sleep has to cause some kind of problem with daytime function. This could range from poor concentration to memory problems, trouble focusing on tasks and fatigue.”

      She adds that apart from a drop in daytime function, insomnia can have many long-term effects on health, including cardiac issues and metabolic disorders, such as obesity and diabetes. This makes it important to address insomnia as soon as possible.

      What are the symptoms of insomnia?

      There are three main symptoms of insomnia, according to Dr Bentley.

       Trouble falling asleep

      Waking in the middle of the night and battling to go back to sleep

      Waking too early in the morning.

      Most people have more than one of these symptoms and a particular symptom does not necessarily link to a specific cause.

      There are different types of insomnia

      Insomnia is a class of disorders as there are multiple causes. Dr Bentley says the condition can also either be acute or chronic.

      Acute insomnia

      “Acute insomnia occurs when sleep is disrupted due to a specific stressor and in most people only lasts for as long as the stress does, after which it resolves and sleep becomes normal again,” she says.

      “The stress is often psychological. For example, someone might struggle with after the death of a loved one or during a period of intense work stress. It can, however, also be caused by a physical trigger, such as the development of a painful disorder, such as arthritis. Only a quarter of people with acute insomnia go on to suffer with chronic insomnia.”

      Chronic insomnia

      Got chronic insomnia? That’ll be the case if you’ve got sleep problems, from the above symptoms, lasting at least three days per week for at least three months. “At this point, it’s usually not stress causing the sleeplessness, but changes in the way we think of sleep (cognitive issues), as well as some bad habits (behavioural issues) that we adopt to try to get more sleep,” says Dr Bentley. “These mean we worry more about our sleep and spend longer in bed trying to get more sleep and both of these factors make our sleep problems worse.”

      Other types of insomnia

      If you’re dealing with depression, anxiety, chronic pain or obstructive sleep apnoea, you might also have insomnia. Various medications used to treat other medical disorders can also interfere with sleep, for example, medications that lower cholesterol and antiretrovirals for treating HIV infection, says Dr Bentley.

      Is your mattress the culprit?

      Sometimes, your mattress might be to blame. If you have a mattress that leaves you waking up with aches and pains, you might need to replace it. “Over time, the comfort layers in your mattress break down, which can cause pressure points when you sink onto the firmer support core,” says Dale Harley, Executive in Restonic Marketing.

      Dr Bentley adds that other signs that your mattress is affecting your sleep can include finding it difficult to get comfortable causing a longer sleep onset (time to fall asleep).

      “If you no longer wake up feeling refreshed, your mattress may be at the end of its life,” Harley says. “It’s worth exploring whether this is the case.”

      How do you know if you have insomnia?

      Sure, you’re not clocking eight solid hours every night, but does that mean you’re an insomniac? Not necessarily, says Dr Bentley. “The number of hours usually quoted as constituting ‘normal sleep’ is seven to eight hours a night. However, this is not quite true,” says Dr Bentley. “Yes, seven to eight hours is the average amount of sleep for a population. But there are many people who need more than that and some who need less.”

      Treatments for insomnia

      Treatment for insomnia can include CBT, or cognitive behavioural therapy, as well as medication. You’d also need to cultivate a sleep routine that includes cues your body would learn from. When you expose yourself to a certain scent, for example, that might signal sleep time for your brain, enabling you to nod off. Per the Sleep Foundation, healthy sleep would also involve limiting stimuli around bedtime. Yip, that includes your cellphone and TV.

      Bottom line: if you wake up feeling tired, you likely need more sleep. Think you’re dealing with insomnia? Chat with your doctor first. “There are a number of conditions that cause insomnia and treatment does not always need to involve sleeping tablets,” says Dr Bentley. “But ignoring the problem does not result in improvement over time. Once insomnia has become chronic, it will generally continue unless specific action is taken.” More

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      in lifestyle and culture

      Body Fwrd Founder Kenzie Burke on the importance of nourishing within

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      As Kenzie Burke launches her first Body Fwrd challenge today, “The Cusp” podcast host, BRÛLÉ designer, and wellness expert shares with Emirates Woman what kickstarted her passion in wellness, overcoming challenges and the importance of “feeding” your skin.
      Tell us about the concept behind Body Fwrd.
      Body Fwrd brings forth practices around food and living in a cleansed body. Using the power of food to clear and cleanse the body to have the space to move forward, with clarity and light energy. I have committed to true transformation, doing the hard work, overcoming myself, and awakening on a spiritual level. I have created Body Fwrd to give the world tools and practices to unleash the core of who you are, transform yourself through nutritional healing, create a balanced mindset, and challenge you to be disciplined to make choices that will help you cultivate the life you truly want to live. Body Fwrd is for those who want to live an elevated life and take the journey towards becoming the very best versions of themselves. It is the home for those who are here for true transformation. Here, we show up, do the hard work, and overcome ourselves daily. As a health and wellness expert and multifaceted entrepreneur, I am here to share the life-transforming nutritional information that has grown from decades of experience, knowledge, and understanding. And no… it’s not only about food! Body Fwrd is the deep dive into the pillars of nutrition that contain the power to transform our lives entirely. What we use to fuel ourselves impacts us in every way – our physical bodies, emotional health, and spiritual balance. Your body is your home; the cleaner it is, the more space you have. Physically and mentally. I have been on a path of improvement my entire life but specifically dove into the power of nutrition, improving and evolving my ways of nourishment since 2018. It hasn’t only been about food and the more I have committed to true transformation, doing the hard work, overcoming myself, and awakening on a spiritual level, the more I have deepened my practices around food and living in a cleansed body. I created my eating method based on realizing that we are meant to clean and clear out the body and live in a cleansed state. It is our birthright to feel abundant, clear, and healthy and create an environment that can thrive. Not one that is prone to illness and disease, and we should all be proud and love the body we live in. We have normalized being sick, eating rubbish, applauding, and hopping on and off different, trendy ways of eating. But I wholeheartedly believe that we are meant to live and embody a cleansed state. We are energetic beings; what you put into your body, the energy and people you have around you, the thoughts you think – these things live inside of us. I look at my body this way: you wouldn’t leave dishes in your sink for weeks, forget to vacuum your rug, or never do your laundry. You want your physical house to be ‘clean’; otherwise, it would affect your life. Your body is no different.

      “Here, we show up, do the hard work, and overcome ourselves daily.”

      Your visuals are stunning – do you create them yourself?
      I do! I have a photographer who has worked with me through all the seasons of my entrepreneurship journey – and it is cool to see how we have evolved throughout the years. But, as far as the images that are not of me – I take them! I love visuals, a vibe, and good branding. All my visuals for Body Fwrd are the easiest for me to create. Body Fwrd is my lifestyle. Every picture and moment is taken in real time as I am about to eat, move my body, do meditation, and the list goes on. My strongest sense of Human Design is ‘taste’. I think that plays a role in creating beautiful environments, visuals, food dishes, the way I dress… I am a natural-born tastemaker.

      You previously built a business around food and wellness then left it. How did you come to a place where it felt right for you again?
      I built a business in food and wellness and then left it entirely. I resisted it. But I also resisted my own power and had (and am overcoming) an addiction to pain. I self-sabotaged and dimmed my own light quite a bit, and doing this to my old wellness business was a part of that pattern. What many people don’t know is that I went through a massive amount of pain and endured a very dark time after doing that to my business. I cut myself off from making money, I had an entire company that I had put my all into, an assistant, and a large following who supported me, and I left all of that. It was not fun. Not empowering, and it hurt. This result stemmed from my childhood — dimming my own light, not letting myself receive goodness, love, and money without pain. But launching Body Fwrd has unblocked me in more ways than any words could express. Through Body Fwrd I am freeing myself from myself. I have felt this deep sense of frustration ever since I can remember. I have embarked on ten million career journeys, travel, and moved houses, cities, and states. Yet… I would still feel it. And it frustrated me because it does not and has not felt like mine anymore, and I know I can live without it. With Body Fwrd, instead of searching for the next thing and creating something new, I have turned inward and got to the root of where this is stemming from. I have been suppressing myself, not letting myself fully step into my voice, knowledge, and potential. Anyone who has followed me for the last four years has seen the forward motion and journey I have been on of deep soul searching, career searching, etc. All along, there was a knock that would not stop. It just got louder and louder and the more I pushed it down, the more trapped I felt. The ‘body’ and nutritional healing aspect of my life is such a massive part of who I am and my life. I have reached the most embodied version of my body (through diet, cleansing, clearing the body, mind, and life choices). I know so much about the body and how to clear the vessel so we can move forward with clarity, self-love, and feeling embodied in our bodies. How did I know it was time to step back into the wellness world? First, I had to stop resisting. I had to stop the nagging. It was jaw-locking me and my life, and I want to move forward each day, freely in my work and my life.

      “…launching Body Fwrd has unblocked me in more ways than any words could express. With Body Fwrd, instead of searching for the next thing and creating something new, I have turned inward and got to the root of where this is stemming from.”

      How important is food and the way we eat it to our skin?
      I believe your internal reflects your external. Sure, you can use fancy creams, get facials, Botox, do all the things. However, nothing could compare to the sparkle in your eye from a healthy internal state. Food is a powerful tool we can use and harness to not only create how we feel but also how we look. Nourishing with hydrating fruits, colourful vegetables, good water and making that a daily priority will show on the external. I am such a ‘deep diver’, and as each year goes by, I learn more. I do deeper cleanses. I expand my knowledge and transform my ways of eating and living. With each year that goes by, my skin has been reverse ageing. And I feel that the older I get, the better I look. This is a result of how I eat, my wellness practices, and my dedication to my spiritual practices – the internal shows on the external.

      Where do you get the motivation to be consistent and are there any practices which have helped you with this?
      I have always been striving and dedicated to growth, evolution, and transformation. I have been like this ever since I could remember. Some of this is my innate personality and the other part is that I have always known the kind of life I want to live, the results I want to experience, the kind of people I want as my friends, the places I want to live in, the entrepreneur I want to be, the kind of wife and mother I hope to be. I have had to create this life for myself. I was born and raised in a small town in Wisconsin. I am the pattern breaker in my family. So, I have had to be disciplined and motivated to grow and evolve from a young age. If you want different results, you must have habits, routines, and rituals to help you create the life you want to live and embody the person you want to be. All the practices that I embody and that help me will be expressed through my sharings with Body Fwrd. I suggest you follow along because I have a lot to give!
      What do you avoid in terms of lifestyle to ensure you have the most balanced skin?
      I avoid processed food including sugar, poor sleep patterns, and stress. I avoid anything that brings me down and does not feel energizing or good to my mind, soul, or life. Life ebbs and flows, but I try my best to remain balanced because I know that how you feel internally is what shows externally.
      If you had to pick three hero products for skin, what would they be?
      Agent Nateur, Barefaced, and Standard Self Care.
      This is The Skin Issue – what does it mean to be comfortable in your own skin?
      It’s having a deep respect for yourself, which translates to self-love. The more work and effort I put into my evolution, the more comfortable I feel in my own skin. We all want to feel good not only in our skin but also in our day-to-day life. When you respect yourself and take the time and effort to nourish your body, move, sleep, meditate, expand your knowledge, work hard, apologize when you mess up, confront the hard conversations, and have compassion for the people around you, you build a strong foundation that deepens the relationship you have with yourself. Being comfortable in my own skin is extremely important to me – I want to live my life as an embodied human being, and that is my ‘why’ each and every day.
      June’s – The Skin Issue with Instytutum – Download Now 
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