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    Easy Summer Mocktails For The Festive Season

    Mocktails are proof that virgin drinks don’t have to be boring. They embody all the fun and creativity of their alcoholic counterparts, minus the booze. You can customise them to suit your taste preferences or dietary restrictions easily. Whether you’re looking for a fruity explosion in your mouth or a tangy citrus sensation, there’s a mocktail out there for everyone. Check out these low-alc (and basically zero-effort!) drinks for summer

    Grapefruit And Rosemary Mimosas

    Grapefruit packs in a lot of nutrition but it is lauded for its high vitamin C content. Studies have found that this citrus fruit may help control insulin levels, meaning it can reduce likelihood of becoming insulin resistant. Grapefruits can add much-needed zestiness and flavour to everything from cocktails to salads.

    Grapefruit And Rosemary Mimosas

    The beauty of this mocktail lies in its simplicity; there are no complicated steps or fancy ingredients involved. It’s all about highlighting the natural flavours of grapefruit and Absolute Zero complementing with herby accents from rosemary.

    Prep Time 15 minutes mins

    Servings 4

    250 ml Freshly squeezed grapefruit juice500 ml Absolute Zero
    Place ice into 4 glasses Top with ¼ cup grapefruit juice Pour ½ cup Absolute ZeroAdd fresh rosemary sprig Garnish the glass with a grapefruit segment

    READ MORE: Make These 4 Low-Calorie Cocktails If You’re Watching Your Weight

    Spicy Passion Fruit Sangria

    Passion fruit, the tantalising tropical delight that bursts with a vibrant explosion of flavour, has essential minerals such as potassium and iron to support heart health and maintain optimal blood circulation. Despite its small size, it’s rich in antioxidants, fibre and vitamins.

    Spicy Passion Fruit Sangria

    If you’re looking for a mocktail that will tantalises your taste buds and cools you down simultaneously, reach for this spicy cooler. It’s guaranteed to become your go-to summer drink!

    Prep Time 15 minutes minsCook Time 20 minutes mins

    Servings 4

    Ingredients For Spicy Passion Fruit Compote8 Granadillas 1 Cinnamon stick2  Star aniseIngredients For Sangria60 ml Spicy passion fruit compote1 Pineapple, peeled and cut into triangles250 ml Sparkling water500 ml Absolute Zero 
    Method For Spicy Passion Fruit CompotPlace all ingredients into a small potCook for 5 minutes on highThen turn heat down to low and simmer for 15 minutesAllow to coolMethod For SangriaPlace ice, pineapple pieces, spicy passion fruit compote, cinnamon quills and star anise into a large jugPour over sparkling water and Absolute ZeroServe cold and enjoy

    READ MORE: 5 Low-Calorie Smoothie Recipes That Legit Taste Like Milkshakes

    Classic Mojito

    Mint, with its refreshing aroma and invigorating taste, offers an array of benefits that extend beyond mere sensory pleasure. Mint is a good source of antioxidants and vitamin A, although it is not typically consumed in large quantities.

    Classic Mojito

    Ready to quench your thirst with a burst of refreshing citrus? Look no further than this invigorating mocktail. This delightful classic drink combines the zesty flavours of lime and mint, making it the perfect drink for a hot summer day.

    Prep Time 5 minutes mins

    Servings 4

    20 ml Agave syrup250 ml Soda water500 ml Absolute Zero NectarServe WithCrushed iceLime slicesFresh mint leaves
    Place crushed ice, lime slices and mint leaves into a large jugUsing a wooden pestle or spoon smash the ingredients to bring out their flavoursTop with the soda water, Absolute Zero Nectar and agave syrup

    Mira Weiner

    Mira is an entrepreneur, food consultant and plant-based advocate.  She’s passionate about conscious living, plant-based nourishment and holistic healing.  She’s a networker, creative cook and country pumpkin who hopes to inspire people to eat more plants which is better for the planet, animals and our bodies.  More

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    The 2 Hangover-Curing Recipes You’ll Need This Weekend

    Searching for hangover cures? These two cocktails are guaranteed to make you feel a whole lot better and with minimal fuss.

    The Science Behind Why A Blood Mary Is One Of The Best Hangover Cures

    They contain tomato juice and research has shown that that tomatoes contain compounds that protect against liver injury. The victim of a big night out: usually your liver. So stock up on tomatoes.

    But that’s not the only benefit the main ingredient of the Bloody Mary provides. Tomatoes also contain Vitamin C and B6 which could reduce the symptoms of a hangover.

    The Bloody Mary calls for a touch of salt. That could help because salt helps replenish the electrolytes you lose through the frequent urination and fluid loss that comes with drinking.

    READ MORE: Make These 4 Low-Calorie Cocktails If You’re Watching Your Weight

    Hangover Cures To Try: The Virgin Bloody Mary

    A Bloody Mary has long been touted as one of the best hangover cures. This one with no alcohol and the addition of kimchi is guaranteed to become a fast favourite.

    Non-Alcoholic Virgin Kimchi Bloody Mary

    A Bloody Mary has long been touted as one of the best hangover cures. This one with no alcohol and the addition of kimchi is guaranteed to become a fast favourite.

    Prep Time 5 minutes mins

    Course DrinksCuisine Cocktails

    Servings 2 people

    2 Bottles Marty’s Spiced Tomato Juice/Virgin Bloody Mary, chilled2 Tbsp Juice (liquid) from your kimchi¼ tsp Soy sauce (add more if needed)¼ tsp Fish sauce (optional)½ tsp Wasabi pasteGarnishing (optional):Togarashi spice/chili salt for the rim of the glassLime wedgesKimchiFennel
    Sprinkle togarashi spice/chili salt onto a plate.Run a lime wedge around the rim of your serving glasses to dampen the rim and dip the rim of the glasses into the mixture.Choose either Spiced Tomato Juice or Virgin Bloody Mary if you prefer a little more spice.In a cocktail shaker or mixing glass, season the Marty’s with kimchi juice, soy, fish sauce, and wasabi. Be sure to mix thoroughly until all the wasabi is dissolved. Add soy sauce to taste.Next, fill both glasses with ice, pour over the cocktail mix and add garnishes.

    Barman’s tip: Not all kimchis are the same; their strength varies depending on the brand, and some can have quite a fishy taste. Add the soy sauce, then taste, and then add the fish sauce if necessary.

    Keyword cocktail

    READ MORE: This Braai Dessert Is So Simple Even Kids Can Make It

    Hangover Cures To Try: The Red Snapper

    The Red Snapper cocktail is similar to a Bloody Mary except it uses gin rather than vodka. Try it and thank us later.

    Red Snapper

    The Red Snapper cocktail is similar to a Bloody Mary except it uses gin rather than vodka. Try it and thank us later.

    Prep Time 39 minutes mins

    Course DrinksCuisine Cocktails

    Servings 2 people

    90 ml Gin (preferably a London Dry)2 Bottles Marty’s Spiced Tomato Juice, chilled5-10 ml Lemon juice (add to taste)A few drops of Tabasco Sauce/Sriracha sauce (add to taste)1½ tsp Horseradish cream (optional)Salt or olive brine (to taste)Garnishing (optional):Chilli salt for the rim of the glassLime wedge2 Sticks Celery2 Skewers Olives
    Pour chili salt onto a plate.Run the lime wedge around the rim of your glasses to dampen each and dip the rim of the glasses into your chili salt.In a mixing glass, combine Marty’s with gin, lemon juice, hot sauce an horseradish. Stir thoroughly until all the ingredients are evenly mixed. Add salt to taste or, if opting for a skewer of olives or pickles for garnish, you can also add about 1 tsp of brine to each drink.Fill the glasses with ice, pour the mixture between two glasses, and add your desired garnishes.

    Keyword cocktail

    Make sure to stock up on your tomato juice (we love Marty’s) before this weekend. More

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    5 Low-Calorie Smoothie Recipes That Legit Taste Like Milkshakes

    These healthy and delicious smoothie recipes for weight loss are a great way to cool down and pack in nutrients. So give these five under-300-calorie concoctions a whirl, and sip your way to a slimmer body.

    A Penn State study found that people whose smoothies were blended for five minutes ate 12 percent less food afterwards and felt fuller than those whose smoothies were minimally blended. Now that’s a great weight loss tactic we can so get behind!

    READ MORE: The “Amazing Skin” Smoothie Recipe That Actually Works

    5 Low Calorie Smoothie Recipes For Weight Loss

    1. The Cherry Bomb Smoothie

    This low-calorie cherry smoothie is made with frozen cherries, kiwi, orange juice, coconut water and honey.

    Simple Cherry Smoothie Recipe

    This low calorie cherry smoothie is made with frozen cherries, kiwi, orange juice, coconut water and honey.Serves 1. Per serving: 665kJ, 1g fat (1g sat), 38g carbs, 129mg sodium, 5g fibre, 3g protein.

    Prep Time 5 minutes mins

    Course Breakfast, Drinks, SnackCuisine Healthy, Vegetarian

    Servings 1 personCalories 159 kcal

    ¾ Cup Frozen cherries1 Kiwi, peeled and quartered¼ Cup Orange juice½ Cup Coconut water¾ tsp Honey3 Ice cubes

    Up the ante: Add a scoop of vanilla protein powder for an additional 15 to 25g of protein.

    Keyword breakfast, healthy, Smoothie

    2. Apple Mojito Light Smoothie

    With only 107 calories, this apple smoothie is great as a breakfast, snack or cocktail. That’s because it’s made with apple juice, peach, cucumber, sparkling water, lime juice, mint and honey. So delicious!

    Apple Smoothie Recipe For Weight Loss

    With only 107 calories, this apple smoothie is great as a breakfast, snack or cocktail. It’s made with apple juice, peach, cucumber, sparkling water, lime juice, mint and honey. Delicious!Serves 1. Per serving: 450kJ, 1g fat (1g sat), 27g carbs, 3mg sodium, 3g fibre, 2g protein.

    Course Breakfast, DrinksCuisine Healthy

    Servings 1 personCalories 107 kcal

    ¼ Cup Unsweetened apple juice1 Medium peach, peeled, pitted and quartered¼ Medium cucumber, peeled, seeded and quartered⅓ Cup Sparkling water¾ tsp Fresh lime juice3 leaves Fresh mint¾ tsp Honey6 Ice cubes

    Up the ante: Add two tablespoons light rum (about 270kJ) and have it at happy hour.

    Keyword breakfast, healthy, Smoothie, vegetarian

    READ MORE: This Delicious DIY Tropical Coconut Granola Will Be Your New Breakfast Staple

    3. Island Refresher Smoothie

    This 221 calorie smoothie for weight loss is made from pineapple, mango, soy milk, cottage cheese and coconut flakes. Just trust us on this one; it’s so creamy, filling and delicious!

    Pineapple Weight Loss Smoothie

    This 221 calorie smoothie for weight loss is made from pineapple, mango, soy milk, cottage cheese and coconut flakes. Trust us on this one; it’s creamy, filling and delicious!Serves 1. Per serving: 925kJ, 2g fat (1g sat), 38g carbs, 244mg sodium, 4g fibre, 11g protein.

    Prep Time 5 minutes mins

    Course Breakfast, DrinksCuisine Healthy

    Servings 1 personCalories 221 kcal

    ¾ Cup Pineapple, cubed½ Cup Frozen mango¾ Cup Soya milk (with a drop of vanilla essence)3 Tbsp Low-fat cottage cheese¼ tsp Unsweetened coconut flakes, for garnish

    Up the ante: Add one tablespoon ground flaxseed for an extra two grams of fibre.

    Keyword breakfast, healthy, Smoothie

    4. Rise And Shine Smoothie

    Still looking for more smoothie recipes for weight loss? Then try this delicious and filling smoothie made with avocado, sweet potato, banana, milk and honey.

    Easiest Avocado Smoothie For Weight Loss

    Try this delicious and filling smoothie made with avocado, sweet potato, banana, milk and honey. Serves 1. Per serving: 1 215kJ, 8g fat (1g sat), 50g carbs, 135mg sodium, 7g fibre, 9g protein

    Course Breakfast, DrinksCuisine Healthy

    Servings 1 personCalories 291 kcal

    ¼ Avocado, peeled, pitted and cubed2 Tbsp Cooked sweet potato1 Small frozen banana, sliced¾ Cup Low-fat milk½ tsp Honey

    Up the ante: Blend in 1/4 cup raw or cooked oats for a thicker texture and more energy-fuelling carbs.

    Keyword breakfast, healthy, Smoothie

    READ MORE: The 12 Best Healthy Green Juice Recipes You Can Make With A Blender Or Juicer.

    5. Awesome Almond Smoothie

    Start your morning with a super satiating 233 calorie smoothie made from banana, kale, almond butter, cinnamon, nutmeg and ground ginger. So yum!

    Awesome Banana, Almond & Kale Smoothie

    Start your morning with a super satiating 233 calorie smoothie made from banana, kale, almond butter, cinnamon, nutmeg and ground ginger. Yum!Serves 1. 975kJ, 8g fat ( More

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    Try This Post-Workout Hack For A Much Better Recovery

    So often we judge the effectiveness of our workout by how much we’ve sweated during the session. Yes, checking out your max heart rate comes next. But if you haven’t truly broken a sweat you might feel like you didn’t push your body to its limit. And while there is a certain satisfaction in peeling off a sweaty sports bra, it should be a reminder that you’ve just sweated out a few important minerals during the process. Here, an age-old post-workout hack you may have forgotten about. Because in the realm of post-workout snacks, drinks and other recovery methods, it’s easy enough to forget.

    What We Lose When We Sweat

    Sodium, the main mineral we lose through sweat, is vital for assisting with water absorption in your body. It works both during and after strenuous exercise and thus prevents dehydration. Sodium also stimulates carbohydrates in your body that help to replenish the muscle fuel stores that get depleted by prolonged exercise.

    What sports drinks really do

    Per Harvard’s School Of Public Health, sports drinks serve to replenish what’s lost in exercise. Think: sodium, potassium, magnesium and calcium, all of which are essential to a proper working bod. The specific amount of sugar and salt is formulated for quick absorption and hydration. And, per Western Kentucky University, “Sports drinks can improve physical performance and increase the length of time that an athlete can perform or compete before reaching exhaustion.”

    So, What Do You Do About It?

    The post-workout hack? Replenish the electrolytes you’ve lost from exercise. Sports drinks are specially formulated to replenish both the fuel and minerals needed to help rehydrate you. They’re important for sustaining physical (muscular strength, endurance capacity and pace) and mental performance (concentration, reaction time and accuracy).

    If you forgo the drinks? You might wind up feeling weakness, muscle cramps, dizziness, confusion and sluggishness. Of course, this all depends on the intensity of your workout and how much fluid you lose during your workout. Estimates vary greatly, but according to the American Council on Exercise, exercisers should consume 500ml to 600ml of fluid two to three hours before exercise. 20 to 30 minutes before a workout, look to drinking another 230ml. Then, during exercise, 200ml to 300ml every 10 to 20 minutes. And, finally, 30 minutes following exercise, 230ml.

    Reach for these drinks

    BOS Ice Tea

    BOS Ice Tea is a rooibos tea full of antioxidants, electrolytes and essential minerals.

    USN Pro Recover

    Made with vitamin C and other nutrients, this blend works to aid muscle recovery and restore glycogen levels.

    Revive

    Put back the fluids you’ve lost with these sachets, with are calorie, sugar and carb-free. More

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    BOS Ice Tea Launches A Limited Edition Can With Rachel & Siya Kolisi

    BOS, the much-loved South African rooibos brand best known for its colourful cans of Ice Tea, has partnered with South African rugby icon Siya Kolisi, his wife Rachel Kolisi and the Kolisi Foundation, launching Siya Kolisi’s Limited Edition BOS can to celebrate all things wonderful about our country. For each Limited Edition can sold, BOS is donating 5% of the turnover to the Kolisi Foundation.

    Making a difference

    The Kolisi Foundation was founded by Siya and Rachel Kolisi in 2020 with a vision to change the stories of inequality. They believe that every small act of change matters and that by “remembering the one, one by one,” we will impact the nation.

    “What’s great about this collaboration between BOS, the Kolisi Foundation, Siya and myself, is that there is such a value alignment for us. Firstly, the fact that it is a proudly South African product that has gone global, but also that as a brand they’ve chosen to go beyond making sales and to give back to South Africa through the Kolisi Foundation.”
    Rachel Kolisi, CEO of the Kolisi Foundation

    READ MORE: 5 Reasons Why You Should Be Drinking Rooibos Tea

    Prioritising self-care

    Rachel is a CEO, Founding Director, mother, student and wife to the captain of the World Cup winning Springboks. She also has over 340k followers on Instagram where she works with brands that she authentically relates to and with products that she herself uses.

    We asked her what personal care looks like for her within this busy schedule:

    “For me, it’s about mind, body and your spirit. Exercising every day is one of my greatest privileges and I just love to have an hour a day where I can have a strong start, with a really hard workout that challenges me mentally and physically. There’s just such a sense of satisfaction after that, so I try as hard as possible to make that a non-negotiable.I also make sure I have at least a couple hours a week to myself to be with my thoughts and I love to do puzzles.”

    READ MORE: All The Things To Braai This Public Holiday If You’re Vegan

    Proudly South African design

    A purchase of the Limited Edition can not only supports the foundation but gives you the chance to win a trip for two to Paris, amongst other prizes. 

    The bold beadwork design of the Limited Edition can draws inspiration from Siya Kolisi’s Xhosa heritage. The campaign drives the message that we are all brewed for greatness, with themes such as finding joy and connection, looking at people as individual works of art and exploring how we can each make a difference.

    Siya Kolisi says it’s very special for him to launch this can with traditional patterning from his culture: “It’s not just a can. It’s a can that will open so many doors, it will open so many opportunities in every community that we operate in. The support generated by this can could be supporting a woman; it could be getting a warm meal for a child. Those are things that I struggled with when I was young and this will be making life a bit better for those still living under similar circumstances.”

    Will Battersby, CEO of BOS Ice Tea, says the campaign is the culmination of BOS’s growth journey.

    “To partner with the Kolisi family and its foundation is a privilege, as they are uniquely South African, just like our rooibos tea. Siya has impacted the nation as a sporting icon and inspirational person and Siya and Rachel are both making a significant difference in our vulnerable communities through their foundation.”

    Siya Kolisi’s Limited Edition Peach Rooibos Ice Tea

    The Siya Kolisi’s Limited Edition BOS Ice Tea is available at Checkers, Spar, Woolworths, Pick n Pay and Takealot, or online at www.bosbrands.com/za. The Recommended Selling Price is R 15,99, or R 89,99 for the banded six pack.

    Go for it! Go BOS and impact the nation, ‘one by one’. More

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    These New High Protein Recovery Flavours Are So Good, You’ll Want to Drink Them Every Day

    First Choice, manufactured by Woodlands Dairy, has added new flavours Strawberry Vanilla and Choc Mint to its popular High Protein Recovery (HPR) drinks range. Elite and amateur athletes will now be spoilt for choice when choosing the specially formulated drink. It offers rapid muscle recovery following intense workouts or competition.

    “HPR is consistently showing double digit growth and we hope that this trend will continue with the new flavours, as our distribution footprint expands and more consumers are exposed to the product.”
    Marisa Maccaferri, Marketing Executive for Woodlands Dairy and First Choice

    READ MORE: Try This Post-Workout Hack For A Much Better Recovery

    Netball World Cup

    First Choice has been selected as the official hydration and recovery supplier to the Netball World Cup (NWC2023). It takes place from 28 July to 6 August in Cape Town.

    “To be the official hydration and recovery supplier to the Netball World Cup (NWC2023), is a massive opportunity for the brand to shine on an international stage,” says Maccaferri.

    The sports nutritionist and brand ambassador, Candice De Mendonca, who has been an integral part of the brand team, will join in Cape Town during the event to help shed some light on the importance of recovery in an athlete’s preparation and success at any level. Woodlands Dairy pride itself on developing high-quality, relevant products with real benefits.

    Firm Favourites

    Thulile Memela, Brand Manager at Woodlands Dairy and First Choice, adds that to date their Chocolate and Banana Crème flavours have been the firm favourites, with Peanut Butter a close third. “We’re excited to see how the market responds to the new Choc-Mint and Strawberry Vanilla flavours,” she says.

    HPR delivers twice the protein of normal milk (21g/250ml serving) with all the added benefits found in dairy. It has been fortified with eight additional B vitamins, is high in calcium, Tartrazine free and ready to drink (simply shake, twist and enjoy).

    Try The New Flavours

    “I’ve tried all the flavours and they’re divine, but the Strawberry Vanilla is my absolute fave. The flavour is so subtle, but it’s just sweet enough to keep me coming back for more. It’s the perfect post-workout pick-me-up and I’m definitely bringing a few to Fit Night Out this weekend.” Chamain van Zyl, Digital Editor at Women’s Health

    High Protein Recovery Strawbery Vanilla

    High Protein Recovery Choc Mint

    With five flavours to choose from, First Choice HPR is available at Pick ‘n Pay and Dis-Chem nationwide as well as online at www.shopfirstchoice.co.za or recoverymilk.co.za/ at the RRP of R14.99 to R19.99. More

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    What Is Kefir? Kefir Nutrition, Benefits, And How To Use Kefir

    Walking through the dairy aisle used to be simple. You just grabbed your carton of fruit-at-the-bottom yoghurt and low-fat milk and you went on your merry way.

    These days, though, the dairy aisle in specialist health stores is filled with all sorts of interesting options, from plant-based yoghurt to kefir. Not quite yoghurt and not quite milk, this fermented, probiotic-packed stuff has pretty much all of today’s hottest health buzzwords going for it.

    If you’ve seen it in the store and wondered WTF it was all about, you’re not alone. But don’t let kefir’s identity crisis stop you from trying it out: Dietitians say it can pack a serious punch in the nutrition department.

    In fact, kefir is “a great source of probiotics, which may help improve one’s digestive health,” says Keri Gans, a dietitian and author of The Small Change Diet. Plus, certain types of kefir can also be a great source of calcium, a must-have for healthy bones, too.

    If you have yet to give it a try (and need a break from your standard milk and yoghurt), here’s everything you need to know about the trending probiotic drink, plus why it’s worth adding to your diet.

    Hold on. What is kefir, exactly?

    Long story short, “kefir is a fermented milk product similar to yoghurt, but with a thin (rather than thick) texture,” explains dietitian Andy de Santis. “It contains a similar amount of protein as yoghurt, but offers more probiotic cultures.”

    Thanks to its drinkable consistency, Emily Kean, a nutritionist at Lifeway Foods (a brand that makes kefir in the States) calls it “the queen of probiotic drinks.”

    While your standard kefir is made from cow’s milk, it can be made from any type of milk or milk alternative — including plant-based milks, according to Gans. If you see “coconut kefir” on a product label, for example, that means it’s made with coconut milk.

    Another version, “water kefir,” meanwhile, is usually made with coconut water or fruit juice, Gans adds.

    So, kefir isn’t the same as yoghurt?

    Though people tend to call it “drinkable yoghurt,” that’s only kind of — not totally — accurate. “What sets it apart is its fermentation process, which is slightly different,” says Jessica Cording, author of The Little Book of Game-Changers: 50 Healthy Habits For Managing Stress & Anxiety.

    “Typically, yoghurt uses just bacteria for fermentation, while kefir uses both bacteria and yeast,” Gans explains. “The bacteria and yeast create cultures referred to as grains (no, they don’t contain gluten), which contain up to three times more probiotics than yoghurt.” Impressive, right?

    Is kefir healthy, then?

    As you can probably guess from its solid probiotic punch, it is totally healthy. Here’s what you can expect from one cup of plain, low-fat kefir (made from cow’s milk), according to the USDA:

    Calories: 102

    Total fat: 2 g

    Saturated fat: 0.66 g

    Carbohydrates: 11 g

    Fibre: 0 g

    Sugar: 11 g

    Protein: 9.5 g

    Opt for a cow’s milk-based kefir and you’ll get lots of calcium and vitamin D (30 and 25 percent of your daily needs, respectively). Plus, a bonus for anyone trying to get pregnant: Cow’s milk kefir is high in folate, which aids in warding off neural tube defects, too. Of course, just keep in mind that a coconut milk- or water-based kefir won’t boast the same nutrition stats as a kefir made from dairy.

    Kefir’s health benefits are pretty legit.

    Fermented foods like kefir command the spotlight because of their probiotics’ ability to help balance gut flora and regulate digestion. It won’t just help you become more regular, though. “Because of its probiotics, those suffering from irritable bowel disease or digestive distress from a course of antibiotics may experience relief after incorporating kefir,” says Santis.

    Thanks to kefir’s vitamin D, calcium, and folate content, it’s also good for your bones and your ability to have a healthy pregnancy, Cording adds.

    Luckily, if you’re like 25 percent of the American population with a reduced ability to digest lactose, take comfort in the fact that fermented dairy products might be easier to tolerate.

    Does kefir have any downsides?

    Like other dairy products, full-fat kefir does contain higher amounts of saturated fat, which the American Heart Association, recommends limiting to 16 grams (or 140 calories) per day in the average 2,000-calorie diet. (Though the topic is up for debate these days, experts have linked excess saturated fat consumption to heart disease.)

    And, while Kean recommends kefir for pretty much everyone, those with certain health conditions (like immune deficiencies) should avoid probiotics unless under a doctor’s supervision.

    Finally, as with anything you eat, just pay attention to serving sizes. “A lot of times a bottle of kefir contains four servings, not one,” she says.

    How to find yourself a quality kefir.

    When hunting for high-quality kefir to put in your cart, Kean recommends focusing on the following factors:

    Protein (the more, the better)

    Added sugar (though dairy products contain some natural sugars, avoid the added stuff as much as possible)

    Artificial ingredients (again, avoid!)

    Live active cultures (look for a product with at least one billion CFUs of probiotics per serving, preferably from a variety of strains)

    How to load up on kefir.

    Once you’ve got yourself a quality bottle of the good stuff, you can incorporate it into your eats in so many ways. De Santis recommends:

    Drinking it as a post-workout shake

    Adding it to your smoothies in place of your usual liquid or yoghurt

    Pouring it into whole-grain cereal or oatmeal (and sprinkling on some nuts) for a nutritionally-balanced breakfast

    Kean also swears by kefir in place of buttermilk or sour cream in all sorts of recipes. She also likes using it to add creaminess to dressings, dips, and soups.

    The bottom line: The exact nutrition you get from a kefir product depends on whether it’s made from dairy or a plant-based alternative. Either way, the smooth, fermented beverage is a great source of probiotics.

    This article was originally published on www.womenshealthmag.com More

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    Why Drinking Diet Coke Won’t Help You Lose Weight

    Picture the scene: lunch has come and gone and, in offices across the land, Tupperware once home to prepped-ahead sweet potato, chickpeas and spinach lie empty. The sweet craving-fuelled temptation to attack a brownie is oh-so-real. But rather than blow a few hundred calories on a handful, women nationwide reach instead for so-called ‘guilt-free’ cans of chemically sweetened diet Coke.

    Are they ill-advised self-saboteurs for following healthy, totally ‘grammable meals with a diet fizzy drink? Perhaps – which makes it all the more tricky to admit I am one of them. A health editor who knows her nutrition – and should know better – but can’t get enough of the stuff.

    Another is Georgia Scarr. Glance at her Instagram and you’ll see all the healthy-girl hallmarks.

    Bird’s-eye view of eggs atop kale and roasted vegetables? Check. One lithe, toned body contorted into impressive yoga positions? Check again. But one lifestyle ritual that doesn’t make the edit is her diet cola habit.

    ‘I have a sweet tooth, but I don’t make a habit of eating junk food or sugary snacks,’ she says. ‘I monitor my calories, and I want them to be filled with something more nutritious than sugar. So if I can get that sweet taste via a calorie-free fizzy drink, that is kind of a win/win.’

    The enduring appeal of calorie-free fizzy pop might jar with the current ‘it’s a lifestyle, not a diet’ healthy eating zeitgeist. But Jane Ogden, professor of health psychology at the University of Surrey and author of The Psychology of Eating, isn’t surprised.

    ‘So-called “diet” drinks still appeal because, though people may package it as “eating well” or “looking after yourself”, many of us are essentially still dieting.’ And while our goals are more rippling abs than thigh gap, she is right in that the majority of us want to keep our body fat low.

    The problem with diet drinks

    ‘The word “diet” carries powerful connotations of being lean, healthy and in control,‘ Professor Ogden adds. ‘So while we continue to aspire to those things, “diet” labelling will draw us in – even if we’d rather not admit it.’ Put in those terms our fondness for diet drinks doesn’t seem so outdated.

    But are diet drinks actually helpful when you’re trying to get – and stay – lean? Bosses at Slimming World appear to think so.

    The organisation (offering weight loss help) classifies diet colas as a ‘free’ food – along with water and green vegetables – meaning that its members don’t have to track the amount they consume.

    But when you take a look at the evidence, this permissive attitude to drinks sweetened with chemicals such as sucralose and aspartame could be unhelpful.

    In one study, published in the American Journal of Clinical Nutrition, scientists found that participants who drank one litre of a diet fizzy drink daily gained 1.5kg after six months. The group who drank full-sugar soft drinks gained 10kg, so the diet option had less of an effect. But, if researchers were adding zero calories and zero sugar into their daily diets, why did the participants gain any?

    As it stands, there is no evidence-based answer. But Robert Lustig, professor of endocrinology at the University of California and leading anti-sugar campaigner, has a possible explanation. Essentially, that consuming artificial sweeteners can significantly alter your biochemistry and predispose you to gain fat.

    Insulin and weight gain: the link

    ‘The diet soft drink group gained weight not because they were increasing their calories, but because they increased their levels of insulin,’ he says. Made in the pancreas, insulin is a hormone that allows your body to use sugar (or glucose) from carbohydrates in the food you eat for energy – or store it for future use. ‘The more insulin you have in your blood, the more calories you will store as fat,’ adds Professor Lustig. ‘So anything that makes your insulin go up will make you gain weight.’

    Because they don’t contain any actual sugar, artificially sweetened drinks shouldn’t spike insulin. But in one study in the journal Diabetes Care, researchers split their study participants in two groups and supplied half with a diet soft drink. They then tested their glucose and insulin levels afterwards. They found 20% more insulin in the blood of those who had drunk the fake sugary drinks.

    Why? It’s all down to the fact that the body is primed to detect sweetness. So, when something sweet hits your tongue, specific receptors send messages throughout your system.

    ‘First, they send a message to the brain to say that sugar is coming. Then the brain sends a message to the pancreas telling it to expect the sugar, so it prepares to release insulin,’ explains Professor Lustig.

    But when you drink an artificially sweetened drink? The sugar never comes and the pancreas sends out the message that you need to seek out more glucose.

    Sugar vs sweeteners: What does the science say?

    Yasmin, 25, drinks several cans of diet cola weekly to help her stick to a ‘no-sugar lifestyle’.

    ‘I eat healthy fats through things like almonds and avocado – and I don’t count calories. I love having a can of diet cola because it means I can have the sweet taste without consuming any actual sugar.’

    Yasmin is confident that she will be keeping to her method. She’s down 12kg, wearing jeans for the first time in years. And she’s hitting the gym for strength and cardio sessions four times a week. ‘If these drinks help me stick to a plan that is definitely working for me, I don’t see it as a problem with it.’

    And yet, Professor Lustig warns that Yasmin may be making life hard for herself.

    ‘Drinking artificially sweetened drinks when you’re not eating actual sugar is self-defeating,’ he says. ‘The point of a “no-sugar lifestyle” is to de-sensitise yourself to sweet foods. But if you are regularly consuming sugar-free fizzy drinks then you are re-sensitising yourself daily.’

    Indeed, researchers at the University of Sydney found that adding artificial sweeteners to the diets of rats and flies resulted in an ‘imbalance in sweetness and energy’.

    After the brain realised it had the sweet taste without the dense calorie load it was expecting, it sent signals encouraging the animals to eat more – so it could reap the energy it had anticipated.

    ’What’s more, consuming the sweetener regularly actually increased the intensity of the natural sugary taste,’ says study author Dr Greg Neely. ‘So this increased the overall motivation of the animals to eat more.’ But, as before, more research – in humans – is needed.

    Beyond weight loss, are diet fizzy drinks healthy?

    There is still much we don’t know about how artificial sweeteners are linked to disease risk, too.

    While a recent study did show that people who drank diet drinks had an increased chance of developing cancer or strokes, lead author Dr Matthew Pase cautions that this is early observational research – so it is impossible to tease apart cause and effect.

    As for the claims that sweeteners such as aspartame could be cancer-causing? ‘The balance of evidence is that artificial sweeteners are safe for us to eat,’ says clinical dietitian Rick Miller.

    ‘Some small experiments on mice demonstrated a link between aspartame and the growth of cancerous tumours – but it is not clear if we can directly relate these results to humans.’

    Miller’s message for us habitual drinkers: don’t freak out, but do cut down – on all colas, be they ‘diet’ or full-sugar.

    ‘Regular and diet varieties contain phosphoric acid, which research suggests can reduce bone mineral density,’ he says.

    How to quit diet coke and other fizzy drinks

    Ready to consciously uncouple with your fizzy vice? Follow these three R’s.

    1/ Recognise

    ‘Next time you’re craving a fizzy diet drink, think about the context in which you drink it. Do you really want what is in the can or, instead, do you just want some fresh air – or some time to pause?’ says Ogden.

    Nail that, and you’ll be more able to see what you need – and one step closer to getting it.

    2/ Remember

    Think of your parting ways with artificially sweetened soft drinks like that break-up with your ex who you knew wasn’t good for you.

    ‘You’ll feel like you’re missing something, but it is not because you don’t have something that you need – you were fine before,’ says Ogden. ‘You feel like this because you created a space for something and it’s not there anymore.’

    3/ Replace

    That space needs filling will something else, but don’t expect tap water to effectively plug the gap.

    ‘Brew a herbal tea, or infuse a jug of water with chopped cucumber and mint,’ suggests Miller.

    Or, you know, have a snack. Something with essential antioxidant vitamins, fill-you-up healthy fats and sustaining fibre. which if you’re getting hungry between meals, you probably need.

    And let’s be clear – a stress fracture caused by weak bones is going to have a more detrimental impact to your aesthetic and athletic goals than a few mini chocolate brownies.

    Still, I can’t promise that I will have developed a willpower of steel and won’t have had a sneaky sip of my old poison by the time you have read this.

    But if I do choose to crack open a can, it certainly won’t be done mindlessly. Because, while a part of me may still be bought into the zero-sugar, zero-calorie promise, there is a big chance that my body is not.

    This article was first published in Womenshealthmag.com/uk. More