Desserts

Subterms

    More stories

    • 113 Shares

      in lifestyle and culture

      7 Instagrammable Dubai spots for your matcha dessert cravings

      by

      Life

      by Sarah Joseph
      1 hour ago

      As a healthier alternative to your caffeine intake, Matcha has increased in popularity over the years.
      With various cafés in Dubai bringing on a new take to Matcha in the form of new desserts, there’s a plethora of hotspots to visit with Japan’s most loved
      This delectable incarnation in cakes and other sweet tooth variables has been seen throughout the Emirate as the ingredient continues to rise in fame.
      So if you’re on the lookout for an experimental take on matcha, Emirates Woman has curated a guide to all the must-visit spots in Dubai.
      NETTE

      Situated in the heart of Dubai’s premium boutique padel club, this urban sanctuary brings the perfect blend of Japanese with Parisian. Surrounded by a padel court and yoga studio, this culinary space is a home for must-try wellness activities. With a wholesome menu, the café serves both iced and hot matcha with an array of alternative milk choices to choose from. Their vegan Matcha and Chocolate éclair is a must-try for your matcha cravings. The quaint café is located inside MATCHA Club, Al Quoz.
      Megumi Matcha

      As Dubai’s first matcha specialty shop, this woman-owned and operated café works as a farm-to-packaging concept. For all the macaron lovers, this Korean-style macaron comes with Black sesame matcha flavour with an irresistible taste. Run by women, guests can also delve into the history of the Japanese tea ceremony. Megumi hosts a matcha workshop at Vanilla Sukkar – a local mother-and-daughter-owned gem in Jumeirah.
      For more information visit megumimatcha.com
      The Kakao Guy

      Satisfy your sweet tooth with their luscious Matcha Nama Chocolate. Made with premium quality ingredients, this indulgent treat is a fusion of rich, creamy chocolate and earthy matcha flavors that will tantalise your taste buds. Known for their freshly bakes cakes and desserts this Nama chocolate with customers craving for more and can now be delivered straight to your doorstep.
      For more information visit thekakaoguy.com
      Yamanote Atelier

      At this artisanal Japanese bakery and café concept guests can expect a wide variety of savoury and sweet dishes. Inspired by Japanese minimalist and pastel colours, this venue comes with a modern quirky edge. Reminiscent of the cafés Japanese culture, the pieces are baked fresh with authentic ingredients. For the matcha lover, the newly introduced matcha-flavoured dessert, Ya Baum is the perfect treat. Guests can visit the brand’s several locations across Dubai including Mirdif Hills, Dubai Frame, Al Seef Village Mall, Motor City, Al Ferdous Dubai and The Dubai Mall.
      For more information visit yamanoteatelier.com
      Bageri Form

      Inspired by Scandinavian design, this artisanal café was elevating bakery classics and serving dishes with the freshest of ingredients. With Nordic-infused interiors, the bakery also serves freshly sourced matcha in minimal cups for a rejuvenating start to the day. With an aesthetic presentation, this place is beyond Instagrammable-worthy. For all the matcha fans, the restaurant has recently added the matcha tartine with matcha butter and biscuit crumb. It’s located in Dubai Design District, Building 4.
      For more information visit bageriform.com
      Soo Matcha

      As UAE’s all Matcha-inspired café, visitors are sure to have the whole matcha experience. After first launching in early 2020, this hotspot comes with all things matcha. By experimenting with different flavours and constantly tailoring their menu, the brand even has its own matcha-flavoured ice cream that’s irresistible and must-try.
      For more information visit soomatcha.com
      More Matcha

      Located in DIFC, this new hotspot will have matcha lovers hooked, as it cater to all their craving. Besides the regular matcha drink and coffee, you can also enjoy matcha éclairs, donuts or soft serve. The decor and the aesthetic completely elevates the vibe of the place in a complementary pastel green palette, giving it a fresh facelift.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram & Feature Image: Instagram @beauty_snob More

    • 150 Shares

      in diet and nutrition

      You Need To Try This Easy Air Fryer Milk Tart Recipe ASAP

      by

      Air Fryers and South Africans go together like peanut butter and jam. And while you’re probably used to making crispy sweet potato fries or delicious chicken schnitzels, we’ve bet you’ve never tried making a milk tart. Well, that’s all about to change with this milk tart recipe.

      3 Air Fryer Essentials Recommended By Us

      Living by myself, an air fryer like this has completely replaced my oven. I use it every day!

      The most difficult part about using an air fryer? The clean-up process, of course. Not any more.

      If you’re just thinking of getting into air fryer cooking, you can’t go wrong with one like this.

      READ MORE: Two-Ingredient Chocolate Mousse

      This milk tart recipe comes to you straight from The South African Air Fryer Cookbook by Louis Holst. This cookbook features mouth-watering local favourites like bobotie, apricot snoek with sweet potato, boerewors with chakalaka, paptert and malva pudding. This essential collection of scrumptious South African recipes will help you make the most of your air fryer, make life a little easier and dinner time a lot tastier. Order it while you’re waiting for your milk tart to cool and thank us later when you’re nailing the SA recipes with ease.

      Air Fryer Milk Tart Recipe

      Here’s the air fryer version of South Africa’s favourite tea-time treat.

      Prep Time 30 minutes minsCook Time 1 hour hr

      Course DessertCuisine South African

      Servings 8

      1 air-fryer1 15cm pie tin
      1 roll Ready-made shortcrust pastryFilling600 ml Full-cream milk 2 Cinnamon sticks6 Cardamom pods100 ml Castor sugar (90g)65 ml Cake flour (35g)20 ml Cornflour1 pinch Salt45 ml Butter (40g)3 Eggs, large5 ml Vanilla essenceGround cinnamon or cinnamon sugar, to serve
      Grease a 15cm pie tin. Unroll the pastry onto a lightly floured surface and roll out lightly so it is a little thinner. Cut out a circle to line the pie tin, and large enough to allow a little excess pastry to hang over the sides slightly. Place the pastry into the pie dish and prick the base a few times with a fork. Refrigerate for 30 minutes.Preheat the air fryer to 160 °C. Put the pie tin into the basket and cook for 15-20 minutes or until the pastry is firm and a light golden colour. Remove from the air fryer and cool. Use a sharp serrated knife to trim off the excess pastry to leave a neat edge.For the filling, heat the milk with the cinnamon sticks and cardamom pods. In a bowl, stir the sugar, flour, cornflour and a pinch of salt together and set aside. Bring the milk to the boil, then reduce the heat and add the sugar and flour mixture, whisking well to prevent lumps. Cook, stirring, for 10 minutes until thickened. Remove the cinnamon sticks and cardamom pods. Add the butter. Whisk in the eggs and vanilla.Pour the filling into the prepared crust and cook in the preheated air fryer at 160 °C for 25-30 minutes or until the filling is set, but still slightly wobbly. Set aside to cool.Refrigerate until ready to serve. Serve sprinkled with cinnamon or cinnamon sugar.

      Keyword dessert

      Women’s Health participates in various affiliate marketing programmes, which means we may get commissions on editorially chosen products purchased through our links to retailer sites.

      Kelleigh Korevaar

      Kelleigh is the Managing Editor of Women’s Health. When she’s not convincing her colleagues to try the latest TikTok trends, you can find her planning a holiday that never leaves the group chat, binge-reading or eating her way through Cape Town. More

    • 163 Shares

      in lifestyle and culture

      How I got my job as… Co-founder of this heavenly GCC-based organic bakery

      by

      Lifeby Camille Macawili11 mins ago Welcome to the Emirates Woman weekly series ‘How I got my job as…’ where we speak to some incredible entrepreneurs and businesswomen both based in the UAE and globally to find out about their career paths that led them to where they are now; what their daily routines look like; the advice they’d give to those starting out; and the hurdles they’ve had to overcome.This week, we’re giving the spotlight to Alina Tutkova, Co-founder of Angel Cakes – a chain of organic cafe backed by renowned supermodel, philanthropist and impact investor Natalia Vodianova, dedicated to serving gluten-free and refined sugar-free desserts and breakfast. Established in 2022, Angel Cakes continues its rapid expansion journey as it continues to add locations in the pipeline including Saudi Arabia, Qatar, and Kuwait in 2024.Here, we speak to Alina on how she pivoted her passion for food photography and having a sweet tooth to launching Angel Cakes along with Dima Tutkov, a Grammy-nominated producer, and how she’s working towards her goal of promoting mindful eating within the culinary landscape.Scroll through to read the interview below.Angel Cakes investor Natalia Vodianova and co-founders Alina Tutkova and Dima TutkovWhat was your favourite subject at school?Contrary to what you might expect from someone with a creative flair, my favorite subjects were physics, geometry, and math. I was so passionate about them that I participated in academic competitions, even winning several prizes.What was your first job?My first job was at a modeling agency where I taught acting, fashion history and stage movement.What eventually brought you to Dubai?My journey to Dubai was driven by a desire to grow my business in this vibrant, sun-kissed city. I saw an opportunity to introduce my concept of delicious yet health-friendly desserts in a place known for its love of sweets.What inspired you to enter the F&B space?My foray into the F&B space was fueled by my love for cooking and innovating new recipes. I wanted to build a community where health-conscious people could connect.Talk us through the concept of Angel Cakes.Founded in 2022 by myself and my husband, Dima Tutkov, Angel Cakes is a chain of cafés committed to offering gluten-free and refined sugar-free desserts and breakfasts. Our mission is to provide wholesome, health-conscious options, so we focus on creating an experience where every sweet moment is also a healthy one.Promoting healthy eating and wellness is not just a business mission but a societal responsibility. Our choices influence not only individual well-being but also contribute to building a healthier community. We believe that with strength and a healthy attitude, you can make this world a better place!What are the key elements of your role?I believe that my main job is to be a role model and an advocate for natural, wholesome foods. I am also a brand chef, and I’m deeply involved in product creation, from recipe development to the aesthetic presentation.Talk us through your daily routine.My day begins with a refreshing celery juice or a smoothie, followed by a protein-rich breakfast. After dropping my kids at school, I practice yoga to energize myself for the day. I then spend time at our cafes, collaborating with my team, attending meetings, and creating recipe videos. I pursue my personal interests like singing and improving my English whenever I get the chance. Evenings are dedicated to family time: my three children and lovely husband.What advice do you have for anyone looking to follow in the same footsteps?Consistency is key in any venture, whether it’s business or adopting healthier eating habits. It’s equally crucial to stay true to your principles and aspirations, ignoring any stereotypes or distractions that might divert you from your goals.What is the best piece of advice you ever received?The best advice I’ve received is the importance of trusting, respecting, and believing in the people you work with.And what is the worst?I was once told that entrepreneurs should ignore client feedback, especially during growth phases. I strongly disagree with this. In today’s era of social media, carefully considering customer feedback is crucial for understanding and addressing their needs.What has been the biggest challenge you had to overcome?Expanding into new markets has undoubtedly been my biggest challenge, and the UAE was no exception. The complexity lies not only in adapting to a new business environment but also in understanding and respecting the unique culture and consumer preferences. There’s a delicate balance between maintaining your brand identity and tailoring it to fit the local context. Our journey to establish a foothold in the UAE was filled with learning and adaptation. However, our team’s resilience and dedication turned this challenge into a proud achievement.What are your future goals and plans for your career?My future goal as an entrepreneur is to extend Angel Cakes to more regions, spreading our mission and values. We’ve grown so much since we opened in the UAE — currently, we have four branches across the country including Dubai Mall, Bluewaters, Yas Mall and Dubai Hills Park. We also have plans for expansion into other Middle Eastern countries this year such as Saudi Arabia, Qatar, and Kuwait.As a holistic chef, I aim to continue crafting unique, balanced products that perfectly blend taste, nutrition, and aesthetics.– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and InstagramImages: Supplied More

    • 125 Shares

      in lifestyle and culture

      6 of the best vegan desserts to savour in Dubai

      by

      Lifeby Sarah Joseph2 hours ago As we kick into the new year on a healthy note, finding the right vegan desserts made with natural ingredients can go a long way throughout the day without a dip in energy levels.If you’re on the lookout for healthy alternatives in Dubai, we’re here to help with our selection of tried-and-tested desserts that ensure they don’t compromise on flavour.So, swipe through our Emirates Woman guide to satisfy your sweet tooth cravings without any guilt.– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and InstagramImages: Supplied & Feature Image: Unsplash @askar-abayev More

    • 113 Shares

      in diet and nutrition

      Try This Tasty Snowy Angel Cake Recipe For Christmas

      by

      Angel cake is made with egg whites alone – no yolk or butter – and is magically light so it’s perfect for summer and its pure, white snowiness is an ingenious nod to Christmas. Cook’s Tips: To cool, place the neck of a wine bottle through the ring of the cake tin, with the cake facing down – this helps the cake shrink away from the sides of the tin. Omit the filling and icing and simply serve slices as a base for strawberries and cream. More

    • 150 Shares

      in diet and nutrition

      5 Healthier ‘Adult’ Ice Lollies To Eat If You’re Watching Your Weight

      by

      The latest trend to have at your summer cocktail soiree or your New Year’s Eve party is to serve your drinks frozen. Think margarita… but more lick-able.

      Here are some awesome recipes to make at home this silly season:

      1. Saucy watermelon

      Blitz 2 handfuls of watermelon with 2 shots of vodka in a Nutribullet. Pour into ice lolly moulds and freeze overnight.

      2. Strawberrylicious

      Place 10 strawberries, a squeeze of lemon juice, 2 tsp honey and 2 shots of vodka in a Nutribullet and blitz to combine. Pour into ice lolly moulds and freeze overnight.

      READ MORE: Make These 4 Low-Calorie Cocktails If You’re Watching Your Weight

      3. Pina colada

      Blitz 1/4 cup coconut milk with 1 pineapple (chopped) and 3 shots of rum in a blender. Pour into ice lolly moulds and freeze overnight.

      4. Kinky kiwi gin

      Place 2 large kiwis, 20 basil leaves, 2 tsp honey, a squeeze of lemon juice and 2 shots gin in a blender and blitz to combine. Pour into ice lolly moulds and freeze overnight.

      5. Tequila Sunset

      Mix together 100ml mango juice, 40ml fresh orange juice, 2 tsp honey and 2 shots tequila. Pour into ice lolly moulds and freeze overnight.

      READ MORE: 10 Low-Kilojoule Cocktails Worth Sipping On This Summer

      Zoku In-Line Slow Pop Mould

      “Great popsicle mould. Fits nicely in the freezer and the individual moulds that slot into the holder, make use and cleaning a breeze.” – Ruth, user review

      NutriBullet Blender Combo

      This handy blender needs no introduction. Not only will it be amazing for making ice lollies, but you can also make smoothies, nut butters and soups.

      KitchenCraft Cocktail Jigger

      There are spirit jiggers and then there’s this polished copper finished spirit jigger. It measures 25ml and 50ml, and is perfect for mixing cocktails/mocktails at home. Plus, it’s stunning!

      These are the healthiest ice creams you can eat this summer. Plus: What you need to know if you’re drinking lemon water for weight loss. More

    • 113 Shares

      in lifestyle and culture

      7 must-visit Dubai spots for your matcha dessert cravings

      by

      Life

      by Sarah Joseph
      27 mins ago

      As a healthier alternative to your caffeine intake, Matcha has increased in popularity over the years.
      With various cafés in Dubai bringing on a new take to Matcha in the form of new desserts, there’s a plethora of hotspots to visit with Japan’s most loved
      This delectable incarnation in cakes and other sweet tooth variables has been seen throughout the Emirate as the ingredient continues to rise in fame.
      So if you’re on the lookout for an experimental take on matcha, Emirates Woman has curated a guide to all the must-visit spots in Dubai.
      NETTE

      Situated in the heart of Dubai’s premium boutique padel club, this urban sanctuary brings the perfect blend of Japanese with Parisian. Surrounded by a padel court and yoga studio, this culinary space is a home for must-try wellness activities. With a wholesome menu, the café serves both iced and hot matcha with an array of alternative milk choices to choose from. Their vegan Matcha and Chocolate éclair is a must-try for your matcha cravings. The quaint café is located inside MATCHA Club, Al Quoz.
      Megumi Matcha

      As Dubai’s first matcha specialty shop, this woman-owned and operated café works as a farm-to-packaging concept. For all the macaron lovers, this Korean-style macaron comes with Black sesame matcha flavour with an irresistible taste. Run by women, guests can also delve into the history of the Japanese tea ceremony. Megumi hosts a matcha workshop at Vanilla Sukkar – a local mother-and-daughter-owned gem in Jumeirah.
      For more information visit megumimatcha.com
      The Kakao Guy

      Satisfy your sweet tooth with their luscious Matcha Nama Chocolate. Made with premium quality ingredients, this indulgent treat is a fusion of rich, creamy chocolate and earthy matcha flavors that will tantalise your taste buds. Known for their freshly bakes cakes and desserts this Nama chocolate with customers craving for more and can now be delivered straight to your doorstep.
      For more information visit thekakaoguy.com
      Yamanote Atelier

      At this artisanal Japanese bakery and café concept guests can expect a wide variety of savoury and sweet dishes. Inspired by Japanese minimalist and pastel colours, this venue comes with a modern quirky edge. Reminiscent of the cafés Japanese culture, the pieces are baked fresh with authentic ingredients. For the matcha lover, the newly introduced matcha-flavoured dessert, Ya Baum is the perfect treat. Guests can visit the brand’s several locations across Dubai including Mirdif Hills, Dubai Frame, Al Seef Village Mall, Motor City, Al Ferdous Dubai and The Dubai Mall.
      For more information visit yamanoteatelier.com
      Bageri Form

      Inspired by Scandinavian design, this artisanal café was elevating bakery classics and serving dishes with the freshest of ingredients. With Nordic-infused interiors, the bakery also serves freshly sourced matcha in minimal cups for a rejuvenating start to the day. With an aesthetic presentation, this place is beyond Instagrammable-worthy. For all the matcha fans, the restaurant has recently added the matcha tartine with matcha butter and biscuit crumb. It’s located in Dubai Design District, Building 4.
      For more information visit bageriform.com
      Soo Matcha

      As UAE’s all Matcha-inspired café, visitors are sure to have the whole matcha experience. After first launching in early 2020, this hotspot comes with all things matcha. By experimenting with different flavours and constantly tailoring their menu, the brand even has its own matcha-flavoured ice cream that’s irresistible and must-try.
      For more information visit soomatcha.com
      More Matcha

      Located in DIFC, this new hotspot will have matcha lovers hooked, as it cater to all their craving. Besides the regular matcha drink and coffee, you can also enjoy matcha éclairs, donuts or soft serve. The decor and the aesthetic completely elevates the vibe of the place in a complementary pastel green palette, giving it a fresh facelift.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram & Feature Image: Instagram @beauty_snob More

    • 150 Shares

      in diet and nutrition

      This Is The Best Coffee Ice Cream Recipe Ever… And It’s Healthy

      by

      If you’re looking for a sweet treat to help you beat the heat, but not keen on the extra kilojoules then you’ve come to the right place. Say hello to ‘nice cream’! The best part about this recipe? You don’t need a fancy ice cream churner – a simple food processor will do the trick.

      SERVES 8. Per serving: 2 132kJ, 20g fat (19g sat fat), 85g carbs, 45mg sodium, 1g fibre, 2g protein

      Also, try these: 5 Low-Calorie Smoothie Recipes That Legit Taste Like Milkshakes

      Coconut And Coffee Nice Cream

      Coconut and Coffee Nice Cream is a delightful frozen dessert that combines the rich and aromatic flavors of coffee with the creamy goodness of coconut. Enjoy it on a hot day or as a creamy pick-me-up at any time!

      Prep Time 2 days d

      Course DessertCuisine Healthy

      Servings 8Calories 509 kcal

      1 Food processor
      2 tins coconut cream3 bananas1 shot espresso (cooled)¼ cup honey (or coconut blossom nectar)1 vanilla pod
      You need to make this recipe two days in advance. Place coconut tins in the fridge so that the thick cream separates from the clear liquid.Chop bananas and place in a freezable container overnight.The next day, remove coconut cream from the fridge and scoop the white cream into a blender (keep the clear liquid for smoothies). Add in the frozen bananas and honey and coffee. Scrape in the seeds from the vanilla. Pulse/blend until a very thick liquid forms. Pour into a freezable container and freeze overnight.Scoop ice cream into bowls and serve with fresh fruit or nuts, as desired.

      Keyword coconut, ice cream

      Looking for more dessert recipes to try? More