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    You Need To Make Our Gingerbread Christmas Pudding Recipe This Festive Season

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    It’s time to put a new spin on an old classic. And we’d like to introduce you to this Gingerbread Christmas pudding recipe to help you do just that. You’ll warm up your pud by adding gingerbread spices and then drizzle over a luscious ginger caramel sauce for added wow factor.READ MORE: Try This Tasty Snowy Angel Cake Recipe For ChristmasPhotography: Myles New

    READ MORE: These 6 Healthy Festive Recipes Will Complete Your Christmas Menu

    3 Pre-Made Festive Desserts If You’re Running Low On Time

    While this dessert only requires 25 minutes of hands-on time, we understand you might not have more than 30 mins to spend on making a dessert. Bulk up your dessert station by stocking up on some of these delicious pre-made options from Woolworths.

    Christmas Fruit Pudding

    Looking for a Christmas pudding option sans the booze? We have just the thing for you! This fruit pudding contains no alcohol and is expertly crafted with juicy vine fruit, glacé cherries, roasted almonds and pecan nuts.

    Malva Christmas Pudding

    This locally-made, all-butter pudding with vine fruits combines two SA faves, malva pudding and Christmas pudding. It’s soaked in a creamy malva liqueur with apricots and made with free range eggs. Yum, yum yum!

    Fruit Trifle

    What’s a South African summer celebration without a trusty trifle? This trifle doesn’t skimp on any of your favourite ingredients with layers of fruit compote, jelly, vanilla sponge, custard and fresh whipped cream.

    READ MORE: How To Manage The Festive Sugar Spike This Christmas – For Adults And Kids

    Gingerbread Christmas Pudding

    This decadently spiced pud is topped with a ginger caramel sauce for extra indulgence. Yes please!

    Prep Time 25 minutes minsCook Time 4 hours hrs 30 minutes minsTotal Time 4 hours hrs 55 minutes mins

    Course DessertCuisine British

    Servings 8 peopleCalories 482 kcal

    For The Christmas Pudding175 g Raisins175 g Sultanas100 g Medjool dates, stoned and finely chopped25 g Chopped mixed peel100 ml Apple juice50 ml BrandyButter, to grease150 g Grated apple2 tsp Ground cinnamon 2 tsp Mixed spice2 tsp Ground ginger3 balls Stem ginger/Ginger Preserves, drained and finely chopped 100 g Dark brown soft sugar75 g Treacle75 g Golden syrup100 g Plain flour75 g Fresh white breadcrumbs1 large Egg, beaten25 g Vegetarian suetFor The Ginger Caramel Sauce50 g Caster sugar50 ml Water150 ml Double cream15 g Unsalted butter3 Tbsp Ginger syrup
    For The Christmas PuddingPut the dried fruit, mixed peel, apple juice and brandy into a large non-metallic bowl. Mix, cover and leave to soak overnight at room temperature.Grease a 900ml pudding basin and line the base with a disc of baking parchment. Put a 30.5cm square of foil on top of a square of baking parchment of the same size. Fold a 4cm pleat in the centre and set aside.Add remaining ingredients to the soaked fruit, mixing well. Transfer to the basin and press down. Put the foil and parchment (foil side up) on top and smooth down to cover. Tie a long piece of string securely under the lip of the basin and loop over the top to create a handle.To cook, put a heatproof saucer into a large pan that has a tight-fitting lid. Lower in the pudding and pour in water to halfway up the sides of the basin. Cover with the lid, bring to a boil and simmer for 4½hr, topping up the water as necessary.Remove the pudding from the pan and leave to cool completely. Wrap the entire basin in a layer of clingfilm followed by a layer of foil. Store in a cool, dark place and leave to mature for up to 2 months.For The Ginger Caramel SauceHeat the caster sugar and water in a heavy-bottomed pan, stirring, until sugar dissolves. Turn up the heat and bubble until a deep caramel colour – do not stir, rather swirl the pan. Remove from heat and slowly stir in the double cream, followed by the unsalted butter and ginger syrup (from a stem ginger jar). Return to the heat to dissolve any hardened sugar, stirring. Bubble for a couple of min. Take off heat. Cool slightly and serve warm or at room temperature over, or alongside, the pudding.To Reheat Christmas PuddingRemove clingfilm and foil and re-cover with a new lid as per instructions in steps 2 and 3. Following method in step 4, steam for 1½hr until piping hot in the centre when pierced with a skewer. Remove from the pan and leave to sit for 5min. Remove lid and invert on to a serving plate. Peel off baking parchment and serve with Ginger Caramel Sauce, if you like.

    Tip: Get ahead by making the Ginger Caramel Sauce up to a day ahead. Cool, cover and chill. To serve, reheat gently in a pan.
    One serving of Ginger Caramel Sauce is 1 Tbsp. Per 1 Tbsp: 74cals, 0g protein, 6g fat (4g saturates), 5g carbs (5g total sugars), 0g fibre
    Per Serving of Gingerbread Christmas Pudding: 408cals, 5g protein, 4g fat (2g saturates), 83g carbs (68g total sugars), 3g fibre
     

    Keyword Christmas, Classic Dish, dessert, sauce

    Recipes: Meike Beck and Gabriella English | Food Styling: Meike Beck | Prop Styling: Jenny Igglenden | Photography: Kris Kirkham & Myles NewThis recipe was originally published in the November 2018 issue of Good Housekeeping UK More

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      in diet and nutrition

      Dessert On The Braai? Nail It With These Easy BBQ Strawberries With Black Pepper Honey Glaze

      by

      The braai shouldn’t just be reserved for big cuts of meats and hearty sides. Fire can create magical desserts, too. Allow us to present you with this braai dessert recipe from beloved South African chef Reuben Riffel. It’s simple, sticky, saucy and sweet; everything you want from a dessert.READ MORE: More Braai Dessert Recipes Here! Try These Mini Chocolate Braai Pies“When you’re sitting around a braai to eat and keeping the coals alive while you set the world to rights, you might as well turn to the fire for dessert as well. This is a playful way of taking fresh strawberries to another level. Best when they are in season and bursting with flavour from the sun… the larger the berry, the better,” explains Reuben Riffel. Riffel is the creator of this recipe that can be found in his brand-new cookbook Braai.

      “The recipes in this book are the tried and tested ones that got the thumbs up from friends and family, and range from incredibly simple to more creative. You’ll find different meats and seafoods, loads of vegetables and salads… and a good helping of quick and easy snacks to keep everyone happy kuiering by the fire while you cook the main event,” says Riffel.

      READ MORE: These Gingerbread “Ice Cream” Sandwiches Will Be Your New Go-To TreatReuben Riffel’s Easy Braai Dessert Recipe

      BBQ Strawberries with Black Pepper Honey Glaze

      Reuben Riffel

      When you’re sitting around a braai to eat and keeping the coals alive while you set the world to rights, you might as well turn to the fire for dessert as well. This is a playful way of taking fresh strawberries to another level. Best when they are in season and bursting with flavour from the sun… the larger the berry, the better. 

      Prep Time 5 minutes minsCook Time 10 minutes mins

      Course DessertCuisine Braai, South African

      Servings 6 people

      24 Large, plump strawberries with stems attached4-6 Skewers (if wooden, soaked in water)Vanilla ice-cream, for serving Black Pepper Honey Glaze1 cup Honey1 tsp Fresh ginger, grated2 Tbsp Balsamic vinegar2-3 Tbsp Ground black pepper (to taste)
      Preparing the GlazePreparing the StrawberriesGrill the StrawberriesPrepare very hot coals.Grill the strawberries, turning the skewers from time to time, giving them another brush of syrup with each turn, for about 4-5 minutes or until they start to caramelise.

      Keyword braai, dessert, Easy Meals, Fruits, Healthy Recipes, south african recipe

      More Recipes: More

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      in diet and nutrition

      This Rooibos And Apricot Baked Pears Recipe Is Packed With Antioxidants

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      We love it when a crazy-tasty recipe is also good for us. Rooibos really is a health hero! It improves insulin sensitivity, reduces the risk of developing type-2 diabetes (and associated cardiovascular disease), helps maintain healthy blood pressure and prevents blood clots.READ MORE: It’s Immune-Boosting Benefits Are Legendary, But There’s Even More To A Cup Of Rooibos Than ThatRooibos And Apricot Baked Pears RecipeSoothing, healing and full of youth-preserving antioxidants, rooibos teams up with another SA favourite – apricot jam – to lend colour, flavour and extra goodness to baked pears. Serve them as a wholesome dessert or have them for breakfast with low-fat plain yoghurt and granola.

      Rooibos And Apricot Baked Pears

      Serve these baked pears as a wholesome dessert or have them for breakfast with low-fat plain yoghurt and granola.

      Prep Time 5 minutes minsCook Time 40 minutes mins

      Course Breakfast, DessertCuisine South African

      Servings 2 servingsCalories 279 kcal

      2 pears1 cup rooibos tea hot strong½ cup apricot jam1 vanilla pod
      Preheat the oven to 200°C.Add the apricot jam and tea to a baking dish and stir until well combined. Scrape the vanilla seeds out of the pod and add both seeds and pod to the baking dish.Peel and halve the pears and arrange cut-side down in the baking tray.Cover the dish with foil and bake for 20 minutes. Remove the foil, turn the pears and bake for another 20 minutes.Serve warm.

      Keyword rooibos

      Serves 2. Per 348g serving: 1 170kJ, 0g fat (0g sat), 75g carbs, 35mg sodium, 6g fibre, 1g proteinFinally, a beetroot chocolate cake recipe that actually tastes great. Plus: 6 smoothie recipes that pack all the goodness. More

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      in diet and nutrition

      These Gingerbread “Ice Cream” Sandwiches Will Be Your New Go-To Treat

      by

      Spring has arrived and just like that, we’re trading in our soups for something cooler—think sorbets, smoothies and ice cream. This nice cream recipe skips the butter and cream but still delivers a smooth, creamy texture that’ll have you questioning how it’s even possible. Paired with a spicy gingerbread cookie, this sandwich strikes the perfect balance between sweet and spice. Trust us, this will be your go-to treat all the way through summer. Save this recipe—you’ll be glad you did.Gingerbread Nice Cream SandwichesThese gingerbread “ice cream” sandwiches are perfect for those sunny days. Pack them in your cooler for a picnic, a beach day, or serve them up as a refreshing dessert after a braai. Enjoy!

      Gingerbread Nice Cream Sandwiches

      Makes 8 sandwiches. Per 151g serving: 1 170kJ, 1g fat (0g sat), 560mg sodium, 68g carbs, 4g fibre, 19g sugars, 5g protein

      Course Dessert, Snack

      Servings 8 servingsCalories 283 kcal

      Ice cream (makes 8 ice cream scoops)300g banana about 3 bananas250g raspberriesCookies (makes 16 round cookies plus more)1 egg100g castor sugar½ tsp mixed spice½ tsp ground ginger2 tsp cocoa150g golden syrup300g self-raising flour
      For the ice cream, peel and slice the bananas and place in a Tupperware with the raspberries. Freeze overnight.Process the frozen raspberries and bananas in a food processor or with a handheld blender until smooth. Freeze until required – no longer than five hours.For the gingerbread, preheat the oven to 180°C and grease a baking sheet with butter.Whisk together the egg, sugar, spices and cocoa until well combined.Add the syrup and flour, alternating between the two, and mix to form a dough. Leave to rest for 30 minutes.Roll out a piece of dough on a floured surface (two to five millimetres thick). Press out six-centimetre diameter circles and bake at 180°C for seven to 10 minutes.Once cooled, sandwich two cookies with a scoop of raspberry and banana ice cream and serve.

      Keyword ice cream

      Makes 8 sandwiches. Per 151g serving: 1 170kJ, 1g fat (0g sat), 560mg sodium, 68g carbs, 4g fibre, 19g sugars, 5g proteinMore Recipes: More

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      in lifestyle and culture

      7 spots to visit in Dubai for our favourite matcha desserts

      by

      Life

      by Sarah Joseph
      43 mins ago

      As a healthier alternative to your caffeine intake, Matcha has increased in popularity over the years. As May 2, 2024 celebrates National Matcha Day, we look at some of the most delectable desserts to try in Dubai this year.
      With various cafés in Dubai bringing on a new take to Matcha in the form of new desserts, there’s a plethora of hotspots to visit with Japan’s most loved
      This delectable incarnation in cakes and other sweet tooth variables has been seen throughout the Emirate as the ingredient continues to rise in fame.
      So if you’re on the lookout for an experimental take on matcha, Emirates Woman has curated a guide to all the must-visit spots in Dubai.
      NETTE

      Situated in the heart of Dubai’s premium boutique padel club, this urban sanctuary brings the perfect blend of Japanese with Parisian. Surrounded by a padel court and yoga studio, this culinary space is a home for must-try wellness activities. With a wholesome menu, the café serves both iced and hot matcha with an array of alternative milk choices to choose from. Their vegan Matcha and Chocolate éclair is a must-try for your matcha cravings. The quaint café is located inside MATCHA Club, Al Quoz.
      Megumi Matcha

      As Dubai’s first matcha specialty shop, this woman-owned and operated café works as a farm-to-packaging concept. For all the macaron lovers, this Korean-style macaron comes with Black sesame matcha flavour with an irresistible taste. Run by women, guests can also delve into the history of the Japanese tea ceremony. Megumi hosts a matcha workshop at Vanilla Sukkar – a local mother-and-daughter-owned gem in Jumeirah.
      For more information visit megumimatcha.com
      The Kakao Guy

      Satisfy your sweet tooth with their luscious Matcha Nama Chocolate. Made with premium quality ingredients, this indulgent treat is a fusion of rich, creamy chocolate and earthy matcha flavors that will tantalise your taste buds. Known for their freshly bakes cakes and desserts this Nama chocolate with customers craving for more and can now be delivered straight to your doorstep.
      For more information visit thekakaoguy.com
      Yamanote Atelier

      At this artisanal Japanese bakery and café concept guests can expect a wide variety of savoury and sweet dishes. Inspired by Japanese minimalist and pastel colours, this venue comes with a modern quirky edge. Reminiscent of the cafés Japanese culture, the pieces are baked fresh with authentic ingredients. For the matcha lover, the newly introduced matcha-flavoured dessert, Ya Baum is the perfect treat. Guests can visit the brand’s several locations across Dubai including Mirdif Hills, Dubai Frame, Al Seef Village Mall, Motor City, Al Ferdous Dubai and The Dubai Mall.
      For more information visit yamanoteatelier.com
      Bageri Form

      Inspired by Scandinavian design, this artisanal café was elevating bakery classics and serving dishes with the freshest of ingredients. With Nordic-infused interiors, the bakery also serves freshly sourced matcha in minimal cups for a rejuvenating start to the day. With an aesthetic presentation, this place is beyond Instagrammable-worthy. For all the matcha fans, the restaurant has recently added the matcha tartine with matcha butter and biscuit crumb. It’s located in Dubai Design District, Building 4.
      For more information visit bageriform.com
      Soo Matcha

      As UAE’s all Matcha-inspired café, visitors are sure to have the whole matcha experience. After first launching in early 2020, this hotspot comes with all things matcha. By experimenting with different flavours and constantly tailoring their menu, the brand even has its own matcha-flavoured ice cream that’s irresistible and must-try.
      For more information visit soomatcha.com
      More Matcha

      Located in DIFC, this new hotspot will have matcha lovers hooked, as it cater to all their craving. Besides the regular matcha drink and coffee, you can also enjoy matcha éclairs, donuts or soft serve. The decor and the aesthetic completely elevates the vibe of the place in a complementary pastel green palette, giving it a fresh facelift.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram & Feature Image: Instagram @beauty_snob More

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      in lifestyle and culture

      National Matcha Day: 7 spots to visit in Dubai for our favourite matcha desserts

      by

      Life

      by Sarah Joseph
      2 hours ago

      As a healthier alternative to your caffeine intake, Matcha has increased in popularity over the years. As May 2, 2024 celebrates National Matcha Day, we look at some of the most delectable desserts to try in Dubai this year.
      With various cafés in Dubai bringing on a new take to Matcha in the form of new desserts, there’s a plethora of hotspots to visit with Japan’s most loved
      This delectable incarnation in cakes and other sweet tooth variables has been seen throughout the Emirate as the ingredient continues to rise in fame.
      So if you’re on the lookout for an experimental take on matcha, Emirates Woman has curated a guide to all the must-visit spots in Dubai.
      NETTE

      Situated in the heart of Dubai’s premium boutique padel club, this urban sanctuary brings the perfect blend of Japanese with Parisian. Surrounded by a padel court and yoga studio, this culinary space is a home for must-try wellness activities. With a wholesome menu, the café serves both iced and hot matcha with an array of alternative milk choices to choose from. Their vegan Matcha and Chocolate éclair is a must-try for your matcha cravings. The quaint café is located inside MATCHA Club, Al Quoz.
      Megumi Matcha

      As Dubai’s first matcha specialty shop, this woman-owned and operated café works as a farm-to-packaging concept. For all the macaron lovers, this Korean-style macaron comes with Black sesame matcha flavour with an irresistible taste. Run by women, guests can also delve into the history of the Japanese tea ceremony. Megumi hosts a matcha workshop at Vanilla Sukkar – a local mother-and-daughter-owned gem in Jumeirah.
      For more information visit megumimatcha.com
      The Kakao Guy

      Satisfy your sweet tooth with their luscious Matcha Nama Chocolate. Made with premium quality ingredients, this indulgent treat is a fusion of rich, creamy chocolate and earthy matcha flavors that will tantalise your taste buds. Known for their freshly bakes cakes and desserts this Nama chocolate with customers craving for more and can now be delivered straight to your doorstep.
      For more information visit thekakaoguy.com
      Yamanote Atelier

      At this artisanal Japanese bakery and café concept guests can expect a wide variety of savoury and sweet dishes. Inspired by Japanese minimalist and pastel colours, this venue comes with a modern quirky edge. Reminiscent of the cafés Japanese culture, the pieces are baked fresh with authentic ingredients. For the matcha lover, the newly introduced matcha-flavoured dessert, Ya Baum is the perfect treat. Guests can visit the brand’s several locations across Dubai including Mirdif Hills, Dubai Frame, Al Seef Village Mall, Motor City, Al Ferdous Dubai and The Dubai Mall.
      For more information visit yamanoteatelier.com
      Bageri Form

      Inspired by Scandinavian design, this artisanal café was elevating bakery classics and serving dishes with the freshest of ingredients. With Nordic-infused interiors, the bakery also serves freshly sourced matcha in minimal cups for a rejuvenating start to the day. With an aesthetic presentation, this place is beyond Instagrammable-worthy. For all the matcha fans, the restaurant has recently added the matcha tartine with matcha butter and biscuit crumb. It’s located in Dubai Design District, Building 4.
      For more information visit bageriform.com
      Soo Matcha

      As UAE’s all Matcha-inspired café, visitors are sure to have the whole matcha experience. After first launching in early 2020, this hotspot comes with all things matcha. By experimenting with different flavours and constantly tailoring their menu, the brand even has its own matcha-flavoured ice cream that’s irresistible and must-try.
      For more information visit soomatcha.com
      More Matcha

      Located in DIFC, this new hotspot will have matcha lovers hooked, as it cater to all their craving. Besides the regular matcha drink and coffee, you can also enjoy matcha éclairs, donuts or soft serve. The decor and the aesthetic completely elevates the vibe of the place in a complementary pastel green palette, giving it a fresh facelift.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram & Feature Image: Instagram @beauty_snob More

    • 150 Shares

      in lifestyle and culture

      7 Instagrammable Dubai spots to visit for all your matcha dessert cravings

      by

      Life

      by Sarah Joseph
      3 hours ago

      As a healthier alternative to your caffeine intake, Matcha has increased in popularity over the years.
      With various cafés in Dubai bringing on a new take to Matcha in the form of new desserts, there’s a plethora of hotspots to visit with Japan’s most loved
      This delectable incarnation in cakes and other sweet tooth variables has been seen throughout the Emirate as the ingredient continues to rise in fame.
      So if you’re on the lookout for an experimental take on matcha, Emirates Woman has curated a guide to all the must-visit spots in Dubai.
      NETTE

      Situated in the heart of Dubai’s premium boutique padel club, this urban sanctuary brings the perfect blend of Japanese with Parisian. Surrounded by a padel court and yoga studio, this culinary space is a home for must-try wellness activities. With a wholesome menu, the café serves both iced and hot matcha with an array of alternative milk choices to choose from. Their vegan Matcha and Chocolate éclair is a must-try for your matcha cravings. The quaint café is located inside MATCHA Club, Al Quoz.
      Megumi Matcha

      As Dubai’s first matcha specialty shop, this woman-owned and operated café works as a farm-to-packaging concept. For all the macaron lovers, this Korean-style macaron comes with Black sesame matcha flavour with an irresistible taste. Run by women, guests can also delve into the history of the Japanese tea ceremony. Megumi hosts a matcha workshop at Vanilla Sukkar – a local mother-and-daughter-owned gem in Jumeirah.
      For more information visit megumimatcha.com
      The Kakao Guy

      Satisfy your sweet tooth with their luscious Matcha Nama Chocolate. Made with premium quality ingredients, this indulgent treat is a fusion of rich, creamy chocolate and earthy matcha flavors that will tantalise your taste buds. Known for their freshly bakes cakes and desserts this Nama chocolate with customers craving for more and can now be delivered straight to your doorstep.
      For more information visit thekakaoguy.com
      Yamanote Atelier

      At this artisanal Japanese bakery and café concept guests can expect a wide variety of savoury and sweet dishes. Inspired by Japanese minimalist and pastel colours, this venue comes with a modern quirky edge. Reminiscent of the cafés Japanese culture, the pieces are baked fresh with authentic ingredients. For the matcha lover, the newly introduced matcha-flavoured dessert, Ya Baum is the perfect treat. Guests can visit the brand’s several locations across Dubai including Mirdif Hills, Dubai Frame, Al Seef Village Mall, Motor City, Al Ferdous Dubai and The Dubai Mall.
      For more information visit yamanoteatelier.com
      Bageri Form

      Inspired by Scandinavian design, this artisanal café was elevating bakery classics and serving dishes with the freshest of ingredients. With Nordic-infused interiors, the bakery also serves freshly sourced matcha in minimal cups for a rejuvenating start to the day. With an aesthetic presentation, this place is beyond Instagrammable-worthy. For all the matcha fans, the restaurant has recently added the matcha tartine with matcha butter and biscuit crumb. It’s located in Dubai Design District, Building 4.
      For more information visit bageriform.com
      Soo Matcha

      As UAE’s all Matcha-inspired café, visitors are sure to have the whole matcha experience. After first launching in early 2020, this hotspot comes with all things matcha. By experimenting with different flavours and constantly tailoring their menu, the brand even has its own matcha-flavoured ice cream that’s irresistible and must-try.
      For more information visit soomatcha.com
      More Matcha

      Located in DIFC, this new hotspot will have matcha lovers hooked, as it cater to all their craving. Besides the regular matcha drink and coffee, you can also enjoy matcha éclairs, donuts or soft serve. The decor and the aesthetic completely elevates the vibe of the place in a complementary pastel green palette, giving it a fresh facelift.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram & Feature Image: Instagram @beauty_snob More

    • 113 Shares

      in lifestyle and culture

      7 Instagrammable Dubai spots for your matcha dessert cravings

      by

      Life

      by Sarah Joseph
      1 hour ago

      As a healthier alternative to your caffeine intake, Matcha has increased in popularity over the years.
      With various cafés in Dubai bringing on a new take to Matcha in the form of new desserts, there’s a plethora of hotspots to visit with Japan’s most loved
      This delectable incarnation in cakes and other sweet tooth variables has been seen throughout the Emirate as the ingredient continues to rise in fame.
      So if you’re on the lookout for an experimental take on matcha, Emirates Woman has curated a guide to all the must-visit spots in Dubai.
      NETTE

      Situated in the heart of Dubai’s premium boutique padel club, this urban sanctuary brings the perfect blend of Japanese with Parisian. Surrounded by a padel court and yoga studio, this culinary space is a home for must-try wellness activities. With a wholesome menu, the café serves both iced and hot matcha with an array of alternative milk choices to choose from. Their vegan Matcha and Chocolate éclair is a must-try for your matcha cravings. The quaint café is located inside MATCHA Club, Al Quoz.
      Megumi Matcha

      As Dubai’s first matcha specialty shop, this woman-owned and operated café works as a farm-to-packaging concept. For all the macaron lovers, this Korean-style macaron comes with Black sesame matcha flavour with an irresistible taste. Run by women, guests can also delve into the history of the Japanese tea ceremony. Megumi hosts a matcha workshop at Vanilla Sukkar – a local mother-and-daughter-owned gem in Jumeirah.
      For more information visit megumimatcha.com
      The Kakao Guy

      Satisfy your sweet tooth with their luscious Matcha Nama Chocolate. Made with premium quality ingredients, this indulgent treat is a fusion of rich, creamy chocolate and earthy matcha flavors that will tantalise your taste buds. Known for their freshly bakes cakes and desserts this Nama chocolate with customers craving for more and can now be delivered straight to your doorstep.
      For more information visit thekakaoguy.com
      Yamanote Atelier

      At this artisanal Japanese bakery and café concept guests can expect a wide variety of savoury and sweet dishes. Inspired by Japanese minimalist and pastel colours, this venue comes with a modern quirky edge. Reminiscent of the cafés Japanese culture, the pieces are baked fresh with authentic ingredients. For the matcha lover, the newly introduced matcha-flavoured dessert, Ya Baum is the perfect treat. Guests can visit the brand’s several locations across Dubai including Mirdif Hills, Dubai Frame, Al Seef Village Mall, Motor City, Al Ferdous Dubai and The Dubai Mall.
      For more information visit yamanoteatelier.com
      Bageri Form

      Inspired by Scandinavian design, this artisanal café was elevating bakery classics and serving dishes with the freshest of ingredients. With Nordic-infused interiors, the bakery also serves freshly sourced matcha in minimal cups for a rejuvenating start to the day. With an aesthetic presentation, this place is beyond Instagrammable-worthy. For all the matcha fans, the restaurant has recently added the matcha tartine with matcha butter and biscuit crumb. It’s located in Dubai Design District, Building 4.
      For more information visit bageriform.com
      Soo Matcha

      As UAE’s all Matcha-inspired café, visitors are sure to have the whole matcha experience. After first launching in early 2020, this hotspot comes with all things matcha. By experimenting with different flavours and constantly tailoring their menu, the brand even has its own matcha-flavoured ice cream that’s irresistible and must-try.
      For more information visit soomatcha.com
      More Matcha

      Located in DIFC, this new hotspot will have matcha lovers hooked, as it cater to all their craving. Besides the regular matcha drink and coffee, you can also enjoy matcha éclairs, donuts or soft serve. The decor and the aesthetic completely elevates the vibe of the place in a complementary pastel green palette, giving it a fresh facelift.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram & Feature Image: Instagram @beauty_snob More

    • 150 Shares

      in diet and nutrition

      You Need To Try This Easy Air Fryer Milk Tart Recipe ASAP

      by

      Air Fryers and South Africans go together like peanut butter and jam. And while you’re probably used to making crispy sweet potato fries or delicious chicken schnitzels, we’ve bet you’ve never tried making a milk tart. Well, that’s all about to change with this milk tart recipe.

      3 Air Fryer Essentials Recommended By Us

      Living by myself, an air fryer like this has completely replaced my oven. I use it every day!

      The most difficult part about using an air fryer? The clean-up process, of course. Not any more.

      If you’re just thinking of getting into air fryer cooking, you can’t go wrong with one like this.

      READ MORE: Two-Ingredient Chocolate Mousse

      This milk tart recipe comes to you straight from The South African Air Fryer Cookbook by Louis Holst. This cookbook features mouth-watering local favourites like bobotie, apricot snoek with sweet potato, boerewors with chakalaka, paptert and malva pudding. This essential collection of scrumptious South African recipes will help you make the most of your air fryer, make life a little easier and dinner time a lot tastier. Order it while you’re waiting for your milk tart to cool and thank us later when you’re nailing the SA recipes with ease.

      Air Fryer Milk Tart Recipe

      Here’s the air fryer version of South Africa’s favourite tea-time treat.

      Prep Time 30 minutes minsCook Time 1 hour hr

      Course DessertCuisine South African

      Servings 8

      1 air-fryer1 15cm pie tin
      1 roll Ready-made shortcrust pastryFilling600 ml Full-cream milk 2 Cinnamon sticks6 Cardamom pods100 ml Castor sugar (90g)65 ml Cake flour (35g)20 ml Cornflour1 pinch Salt45 ml Butter (40g)3 Eggs, large5 ml Vanilla essenceGround cinnamon or cinnamon sugar, to serve
      Grease a 15cm pie tin. Unroll the pastry onto a lightly floured surface and roll out lightly so it is a little thinner. Cut out a circle to line the pie tin, and large enough to allow a little excess pastry to hang over the sides slightly. Place the pastry into the pie dish and prick the base a few times with a fork. Refrigerate for 30 minutes.Preheat the air fryer to 160 °C. Put the pie tin into the basket and cook for 15-20 minutes or until the pastry is firm and a light golden colour. Remove from the air fryer and cool. Use a sharp serrated knife to trim off the excess pastry to leave a neat edge.For the filling, heat the milk with the cinnamon sticks and cardamom pods. In a bowl, stir the sugar, flour, cornflour and a pinch of salt together and set aside. Bring the milk to the boil, then reduce the heat and add the sugar and flour mixture, whisking well to prevent lumps. Cook, stirring, for 10 minutes until thickened. Remove the cinnamon sticks and cardamom pods. Add the butter. Whisk in the eggs and vanilla.Pour the filling into the prepared crust and cook in the preheated air fryer at 160 °C for 25-30 minutes or until the filling is set, but still slightly wobbly. Set aside to cool.Refrigerate until ready to serve. Serve sprinkled with cinnamon or cinnamon sugar.

      Keyword dessert

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      Kelleigh Korevaar

      Kelleigh is the Managing Editor of Women’s Health. When she’s not convincing her colleagues to try the latest TikTok trends, you can find her planning a holiday that never leaves the group chat, binge-reading or eating her way through Cape Town. More