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“I haven’t eaten dairy for nearly eight years, so I’ve had a lot of time to search for the best plant-based milk,” says WH Food Editor and Managing Editor, Amy Hopkins. “I’ve also had many split coffees and watery lattes. Not cool. In my house, I keep two milks on hand: the Unsweetened Roasted Almond […] More
Feeling claustrophobic? Join the club. We’ve just about worked through our decluttering and deep-cleaning to-do list and can’t help but feel slightly frustrated (and a tad bored) since some of our fave activities (gym, catching up with friends) have been curtailed. But this is also why we’re currently loving the fact that Van Loveren wine […] More
Raise your hand if you start going hard on the orange juice the second you get the sniffles. Yep, same. If oranges aren’t your jam, though, there are plenty of other foods high in vitamin C in the produce aisle. Can they singlehandedly wipe out a cold, though? Probably not so much. (Don’t shoot the […] More
Whether you make it yourself or pick it up from your favourite local bakery, there’s nothing quite like fresh-baked bread. From the crispy crust, to the chewy, doughy inside, to that delicate yeasty smell, I’m a happy camper. Trouble is, all of that heavenliness lasts just a day or two before your bread transforms into […] More
Despite the persistence of the low-carb trend, baking seems to be a more popular hobby than ever. (I mean, have you seen all of the ‘lockdown’ banana bread posts on Instagram?) If you’re pulling your flour out from the back corner of your cupboard, though, you’ve gotta wonder: Does flour go bad? Is it okay to […] More
Gone are the days of dining out at your fav restaurant or ordering a pizza when you’re not up for cooking — well, at least for now. Thanks to COVID-19 we’re all experiencing the joys of home cooking, seven long days a week. And with the lockdown rules and the need for social distancing, it’s […] More
So you’re going through your cupboards looking for some foodie inspiration and you stumble upon a tin of chickpeas. This affordable pantry staple (great to add to curries, stews and soups) can be whipped up in several ways to make creative snacks. Roast Them 1. Sriracha It Drain two tins of chickpeas, spread on a […] More
“I’m a big fan of a quick fix,” admits editor Danielle Weakley, “so a highlight of our North Coast family holidays was descending on the Ballito food market to stock up on We Are Food’s frozen meals — aka I don’t like cooking while on hols. “Anyhoo, in the grand scheme of the ‘your wish […] More
