It’s no secret that I’m a huge fan of eating more fruits and veggies. In fact, the only “diet” I’d ever universally recommend is plant-based, because it’s one of the few ways of eating that isn’t about limiting or labeling foods as “good” and “bad.” Instead, it’s about how you can add more of the foods your body needs.
Plant-based means exactly what it sounds like: the majority of your diet is made up of plants (it really is that simple!). But that doesn’t mean you need to settle for boring salads at every meal. Eating more plants requires simple alternatives to recreate favorite dishes like nourishing bowls, filling tacos, and delicious pastas. Whether you’re vowing to stick to Meatless Monday or just want to eat more plants, here are 15 delicious, filling, and plant-based recipes you’ll be craving all week long:
Source: Love & Lemons
Source: Pinch of Yum
Source: Eating Bird Food
Source: Drizzle & Dip
Source: Downshiftology
Source: Live Eat Learn
Source: Abra’s Kitchen
Source: One Lovely Life
Source: Ambitious Kitchen
Source: Cookin’ Canuck
Source: Jessica in the Kitchen
Source: Two Peas & Their Pod
Source: Pinch of Yum
Source: Jessica in the Kitchen
Source: Love & Lemons
