I’m a Nutrition Coach and These Are My 12 Favorite Recipes

In 2020, I craved more comfort foods, needed extra nourishment for energy that I lacked more than ever, and got bored cooking every meal (I miss you, restaurants!). Being a nutrition coach doesn’t protect me from cravings (or needing a really big plate of pasta after a stressful day at work), and 2020 brought a variety of at-home cooking challenges, like the lack of motivation that comes with stress or the cravings that come with needing comfort. Since I don’t believe in depriving or restricting, my answer was to try out nourishing, hearty, and delicious recipes that also happened to sneak in some extra veggies to help my body feel its best.

Of all the recipes I tried, some have particularly become personal favorites, regular staples, and absolute game-changers for me. BTW, I’m vegetarian and gluten-free, so most of these recipes don’t have meat or gluten. However, that doesn’t mean that the way I eat should be the way you eat. The purpose of these recipes—and every recipe—is to make them work for you. Add your favorite animal protein or leave out a vegetable if you don’t like it. Find some inspiration from these 12 meals that have become my go-tos, but don’t forget to make them your own.

Source: Love and Lemons

Source: Eating Bird Food

Source: Two Peas & Their Pod

Source: Cotter Crunch

Source: Ambitious Kitchen

Source: Jessica in the Kitchen


Source: Pinch of Yum

Source: Love & Lemons

Source: Minimalist Baker

Source: Sakara

Source: Nutrition Happens

Source: Love and Lemons

What are your go-to healthy meals?



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