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    Inside the secret supper club in DIFC where photos are prohibited

    by

    Life

    by Sarah Joseph
    4 hours ago

    The most exciting new secret supper club in DIFC, Adaline, is now open. We discuss what making it work looks like with co-founder Chef Izu Ani.
    Tell us about your background.
    Growing up in London, my passion for the kitchen began during my time at school. For me, cookinghas always been a way to express happiness and share this with others. After my studies, I first gained experience working across London before moving to France, where I met my wife. In 2010, I moved to Dubai to help open La Petite Maison. The UAE has since become a foundation for my career. It has provided me with countless opportunities, enabling me to develop my own restaurant concepts with my partner Evgeny Kuzin. Together, we launched GAIA, La Maison Ani, La Petite Ani, Izu Burger, Shanghai Me, Scalini, Alaya, Piatti by the Beach and most recently, Adaline. In recent years, we have focused on taking our restaurants from Dubai to a global audience. We first opened Gaia in Monaco followed by Doha, and Marbella. We also opened GAIA in Mayfair and La Maison Ani in Knightsbridge, London, which has been such a humbling experience – having grown up there, it will always be home to me.
    Talk us through the concept of Adaline?
    Adaline is a contemporary supper club that blends vibrant dinner experiences with Old-School Italian cuisine and live music, such as jazz and modern soul, to offer an elevated dining experience for guests. Our menu showcases the culinary heritage of Italy, celebrating timeless Italian dishes where each plate tells a story. To complement the cuisine, the bar offers a selection of classic Italian aperitifs and cocktails, giving guests a blend of the familiar and the unexpected.
    Every detail is designed to leave a lasting impression – was this the plan from the outset?
    Our interiors capture the depth and elegance of the Jazz Age, where glamour and sophisticationmeet in a celebration of the senses. The attention to detail and commitment to luxury at Adaline ensures an unforgettable dining experience for guests.

    Guests can experience jazz and modern soul – how important is music in the offering?
    Music is at the core of the Adaline experience, with the live performances designed to evoke a sense of nostalgia. Each night, guests may enjoy live bands blending jazz, modern soul, and anthems from the 1990s and 2000s. All of this enhances guest’s dining experience.
    The experience highlights old school Italian cuisine – what elements stand out?
    We wanted to create an element of nostalgia. The warm memories of Italian elegance are woven throughout the concept, from the menu to the ambiance and vivacious entertainment. There is something so alluring about the past, an understanding that we can never experience the same moment twice, yet somehow, we aim to re-create and enhance our fondest memories. The food we eat provides such a beautiful way of connecting with the past and the future, of celebrating our history while enjoying the present moment. I love to see a full table of dishes to share between friends and family. Start with the Tuna Tartare and Beef Carpaccio, alongside the Parmigiana, Calamari and the Adaline Cesar salad for a blend of flavours and textures. For mains, I like to indulge in something heart-warming and nourishing, like the Tagliolini All’Astice, a beautiful lobster pasta, and the Wagyu Tagliata.
    How is the supper club culture growing in the Middle East?
    People are looking for more than just a meal – they are looking for connection, for excitement. Our guests seek an atmosphere that combines culinary excellence with entertainment and social interaction. Adaline exemplifies this trend, offering a fresh alternative to traditional dining by blending high-end cuisine with elements such as jazz, and classic entertainment.

    What advice would you give to your younger self?
    One of the greatest lessons that my mother taught me is to show up every day, to keep going and keep striving towards your dreams. She showed me how to make things happen, instead of waiting for things to change. There is so much beauty and power in putting in the work and taking daily action.
    This is The Winter Escape Issue – where are you travelling to this year and what will you be packing?
    This winter, I will be spending time in Monaco and the South of France; followed by London to visit my family and our restaurants there, before travelling back to welcome the new year with my loved ones in Dubai. I travel quite a lot and have developed quite a streamlined approach to packing. I find the more organised and structured I can be about my wardrobe, scent and daily non-negotiables; the more space, calm and mental clarity I must handle everything each day brings.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    December’s – The Winter Escape Issue – Download Now  More

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      in lifestyle and culture

      9 supper clubs in Dubai that you need to book ASAP

      by

      Life

      by Sarah Joseph
      8 mins ago

      There’s no denying that supper clubs have harboured a newfound momentum in this part of the world.
      To recover from a socially distant world, this concept garners all the traits of a refined social experience, combined with everyone’s love for food.

      The concept of the supper club has roots in earlier European dining traditions, but the American version became popular during Prohibition, when many clubs operated as speakeasies. These venues typically served multi-course meals and often featured locally sourced foods, particularly in farming communities. The focus was on leisurely dining, with a relaxed, yet upscale atmosphere.
      Overall, supper clubs peaked in popularity during the mid-20th century, but many classic clubs still exist, particularly in Wisconsin, where the tradition remains strong. Today, modern interpretations of supper clubs have revived the concept in urban areas, blending gourmet cuisine with a retro, communal dining experience.
      Creating a new dining experience in Dubai, Emirates Woman has curated a guide of all the supper clubs you need to try.

      This is one of the first supper clubs in Dubai. Kuv’s Secret Supper Club really paved the way for the popularity of the concept. Working on an invite-only basis, there’s something new to try on every visit. Headed by chef Kuv, the evening comprises of inciteful conversations, laughter and an exotic take on traditional dishes. Also, having gone through a few iterations since its inception, each meal is sure to make a lasting impression for all its visitors.

      This intimate dining experience was founded by Jatin Suri. A self-taught cook who presents all his culinary expertise with a new audience at every dinner. This concept offers beautifully plated dishes made to perfection. From a new take on broccoli to traditional dishes with a modern flair, expect the unexpected at the gathering. While fostering intelligent conversations at the table, people from all ethnicities sit together to savour a series of well-balanced ingredients. To be a part of the next supper club, DM the Instagram page for more details.

      Founded by chef Gabriella Grasser, this supper club presents her fascinating travel experiences on a plate. Born to break down the barriers of socializing, the evening comprises of healthy fun dishes from Nicaragua, presented with a twist. By breaking the notion of healthy food being boring, Gabriella managed to create a niche set of her own, bringing like-minded individuals from the globe over together to share their stories. From gluten-free waffles to passion fruit ceviche, a succulent menu is created for each visit with an array of flavours.
      For more information visit Girlandthegoose.com

      This is one of the newest supper clubs to try out in Dubai. Founded by Lisa Vo, a self-taught culinary expert, who creates a delectable four-course menu. Designed to savour each dish over some engaging conversation, the meal is whole-heartedly prepared with a story close to the chef’s journey. From prawn carpaccio to smoked duck, this experience will leave you wanting more. Created with the finest of ingredients, guests are sure to be enchanted by this exquisite experience. To sign up stay tuned for dates on the Instagram page and DM accordingly.

      This community-led project ensures tradition is kept alive through every ingredient. By infusing technique and heritage, The Table Project focuses on anything slow, fermented, rare and authentic. From deliveries to specially prepared sauces, there’s an opportunity to try something new on each visit. By exchanging historical and cultural stories over the meal, this initiative has transcended into a concept beyond food. To make a booking visit here.

      Serving a delicious eight-course menu dominated by Asian dishes, this one-of-a-kind concept is one not to be missed. Each experience takes place at a secret location. Prepared with dishes using fire cooking only, makes this concept set apart from the rest. Only a few people who attend are aware of his identity, adding an element of mystery to the entire experience. Characterised as Banksy of the culinary world, this exclusive supper club works on a first direct message first server basis, making it even more interesting. Each dinner can be hosted for up to eight guests and will most likely need to be booked days in advance as they’re fully booked before you know it.

      This underground dining experience is sure to tingle your palate. With a range of dishes varying from the burnt basque cheesecake to green gazpacho, each experience out beats the other. Started by a couple, this concept brings the best out of each meal with an experimental take on each dish. With more than just a sit-down meal, the founders are also keen to share their recipes and learn from all those who visit. To book a spot, stay tuned for the dates on their Instagram page and DM accordingly.

      Bringing home-cooked coastal cuisine directly to your plate, this concept fits perfectly as Dubai continues to be a melting pot of different cultures. Each dish is travel influenced and is guaranteed to leave the guests wanting for more. Having refined the concept since its inception, there’s no doubt that it has gained immense popularity in the UAE with people from all nationalities coming to enjoy it. This supper club is a delight for all the seafood lovers out there, no matter what their ethnicity.

      There’s an element of nostalgia with each dish served. From the famous Kunafa’s to popular dishes from the Levantine cuisine, this vibrant experience is one to savour after a long week. By expanding into private dinners and events, this concept has become a niche in the market. Having previously introduced pop-ups including Iftars at Alserkal Avenue, each dish is an ode to Chef Halawa’s hometown. There are bespoke menus also created for special occasions.
      As most of these concepts are hosted on an intimate scale, it’s always best to stay tuned for the latest dates and DM the page before it’s too late.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied/Instagram, Feature Image: Lobjet Instagram  More

    • 113 Shares

      in lifestyle and culture

      9 supper clubs in Dubai you need to try

      by

      Lifestyle

      by Sarah Joseph
      1 minute ago

      There’s no denying that supper clubs have harboured a newfound momentum in this part of the world.
      To recover from a socially distant world, this concept garners all the traits of a refined social experience, combined with everyone’s love for food.
      Creating a new dining experience in Dubai, Emirates Woman has curated a guide of all the supper clubs you need to try.
      Kuv’s Secret Supper Club

      As one of the first supper clubs in Dubai, Kuv’s Secret Supper Club really paved the way for the popularity of the concept. Working on an invite-only basis, there’s something new to try on every visit. Headed by chef Kuv, the evening comprises of inciteful conversations, laughter and an exotic take on traditional dishes. Having gone through a few iterations since its inception, each meal is sure to make a lasting impression for all its visitors.
      CASA 21

      This intimate dining experience was founded by Jatin Suri. A self-taught cook who presents all his culinary expertise with a new audience at every dinner. This concept offers beautifully plated dishes made to perfection. From a new take on broccoli to traditional dishes with a modern flair, expect the unexpected at the gathering. While fostering intelligent conversations at the table, people from all ethnicities sit together to savour a series of well-balanced ingredients. To be a part of the next supper club, DM the Instagram page for more details.
      Girl and The Goose

      Founded by chef Gabriella Grasser, this supper club presents her fascinating travel experiences on a plate. Born to break down the barriers of socializing, the evening comprises of healthy fun dishes from Nicaragua, presented with a twist. By breaking the notion of healthy food being boring, Gabriella managed to create a niche set of her own, bringing like-minded individuals from the globe over together to share their stories. From gluten-free waffles to passion fruit ceviche, a succulent menu is created for each visit with an array of flavours.
      For more information visit Girlandthegoose.com
      Haus of Vo

      This is one of the newest supper clubs to try out in Dubai. Founded by Lisa Vo, a self-taught culinary expert, who creates a delectable four-course menu. Designed to savour each dish over some engaging conversation, the meal is whole-heartedly prepared with a story close to the chef’s journey. From prawn carpaccio to smoked duck, this experience will leave you wanting more. Created with the finest of ingredients, guests are sure to be enchanted by this exquisite experience. To sign up stay tuned for dates on the Instagram page and DM accordingly.
      The Table Project

      This community-led project ensures tradition is kept alive through every ingredient. By infusing technique and heritage, The Table Project focuses on anything slow, fermented, rare and authentic. From deliveries to specially prepared sauces, there’s an opportunity to try something new on each visit. By exchanging historical and cultural stories over the meal, this initiative has transcended into a concept beyond food. To make a booking visit here.
      HawkerBoi

      Serving a delicious eight-course menu dominated by Asian dishes, this one-of-a-kind concept is one not to be missed. Each experience takes place at a secret location. Prepared with dishes using fire cooking only, makes this concept set apart from the rest. Only a few people who attend are aware of his identity, adding an element of mystery to the entire experience. Characterised as Banksy of the culinary world, this exclusive supper club works on a first direct message first server basis, making it even more interesting. Each dinner can be hosted for up to eight guests and will most likely need to be booked days in advance as they’re fully booked before you know it.
      Tano’s at 8

      This underground dining experience is sure to tingle your palate. With a range of dishes varying from the burnt basque cheesecake to green gazpacho, each experience out beats the other. Started by a couple, this concept brings the best out of each meal with an experimental take on each dish. With more than just a sit-down meal, the founders are also keen to share their recipes and learn from all those who visit. To book a spot, stay tuned for the dates on their Instagram page and DM accordingly.
      The Curry Bureau

      Bringing home-cooked coastal cuisine directly to your plate, this concept fits perfectly as Dubai continues to be a melting pot of different cultures. Each dish is travel influenced and is guaranteed to leave the guests wanting for more. Having refined the concept since its inception, there’s no doubt that it has gained immense popularity in the UAE with people from all nationalities coming to enjoy it. This supper club is a delight for all the seafood lovers out there, no matter what their ethnicity.
      Chef Halawa

      There’s an element of nostalgia with each dish served. From the famous Kunafa’s to popular dishes from the Levantine cuisine, this vibrant experience is one to savour after a long week. By expanding into private dinners and events, this concept has become a niche in the market. Having previously introduced pop-ups including Iftars at Alserkal Avenue, each dish is an ode to Chef Halawa’s hometown. There are bespoke menus also created for special occasions.
      As most of these concepts are hosted on an intimate scale, it’s always best to stay tuned for the latest dates and DM the page before it’s too late.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied/Instagram, Feature Image: Lobjet Instagram  More