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      14 fabulous activities to do over the long weekend in the UAE

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      Your ultimate weekend guide in the UAE – September 28 to October 1, 2023.
      Embark on a culinary expedition

      Visit Dubai’s latest gastronomic destination, The Citronelle Club, located at SO/ Uptown Dubai. he Citronelle Club boasts a character of exquisite blend of Asian culinary traditions, intertwined with French flair to create a bold epicurean heritage that has evolved into its distinct identity. It weaves Asian symbolism, including koi fish and dragons, into an evocative narrative, cleverly concealed within its unassuming abstract canvas. Every aspect of the menu and the dining experience has been carefully crafted to foster connection, conversation, and an unforgettable culinary journey. Located at SO/ Uptown Dubai, this restaurant has an overall distinct identity.
      For more information visit sevenrooms.com
      Soak up the sun

      Situated on the vibrant beachfront of Jumeirah Beach Hotel, Nuska Beach is back this season. Soak up the Golden sun as you sip on endless glasses of rosé, overlooking picturesque oceanfront views and set to the soundtrack of vibrant tunes from the resident DJ and Saxophonist. Enjoy unlimited wine and a delectable three-course lunch menu for Dhs295 per person starting from Sunday October 1, 2023, every Sunday to Friday from 12:30pm to 4pm.
      For more information visit Jumeirah.com
      Try a new menu

      This September, Armani/Ristorante, the Michelin-starred jewel nestled within the opulent confines of Armani Hotel Dubai, proudly presents its highly anticipated seasonal mushroom and Truffle menu. This exceptional menu transforms seasonal mushrooms into extraordinary dishes, showcasing an array of inventive delicacies like Pioppini, Trombetta, Porcini, Risotto, and Finferli. Conclude your epicurean journey with the tempting Choccolato dessert, featuring Dulcey chocolate bavaroise and porcini ice cream. Priced at Dhs649, this exceptional culinary experience invites guests to indulge in an array of sophisticated flavours until Saturday, September 30, 2023.
      For more information visit armanihotels.com
      Experience Tokyo’s nightlife

      For one of Dubai’s best kept secret visit Ongaku situated at CLAP, DIFC, hidden behind a discreet red door inside the restaurant. With captivating views and a vibrant atmosphere, guests can enjoy the finest music in an indoor area to keep cool all summer and take in the magnificent views of the Dubai skyline. This late-night hangout will feature an entertaining program of DJs and live performers all night-long.
      For more information visit claprestaurant.com
      Book a short-haul getaway

      In celebration of The First Collection JVC’s second anniversary, the hotel has unveiled a special promotion available until 30 September 2023. During this period, guests can savour a generous 35 percent discount on their accommodations, complemented by an extra 20 percent off on dining and indulgent spa treatments with privileged access to Soluna Beach Club on The Palm Jumeirah, a 20 percent discount on a variety of water sports, complimentary transfers to Mall of the Emirates and the nearest metro station, as well as 20 percent savings on spa and laundry services. Additionally, early check-in and late check-out will be granted based on availability. Moreover, guests can optimise their stay with the exclusive ‘Stay Better’ package, starting from Dhs169 per room per night, ensuring the perfect getaway for the long weekend.
      Go on a chilling adventure

      For Resync’s third anniversary, visitors and friends can experience the incredible world of Whole Body Cryotherapy for just Dhs300, with a total of three people at the studio’s state-of-the-art Whole Body chamber which takes everyone on an exhilarating three-minute journey into the benefits of extreme cold therapy reaching temperatures of -110°C. As the best way to strengthen team bonds, guests can explore Resync’s latest offerings including Red Light Therapy. The birthday challenge is available until Sunday, October 15, 2023. Located at Central Park Towers, DIFC, this venue is must-visit.
      For more information visit resync.ae
      Visit a quaint café
      If you’re on the lookout for Dubai’s best kept secrets, you’re in the right place. With a host of cultural enclaves, this emirate has a myriad of hidden coffee shops and cafés waiting to be discovered. Infused with boho-chic elements, each café is a zen-inspired oasis for guests to unplug and reset during the weekend or weekend. Be it a conscious eatery or a hidden villa in the heart of Jumeirah, Dubai is never short of aesthetic gems where you can work from or simply catch up with friends. For a complete guide on the unique hidden cafés in Dubai, swipe through our editor-approved guide.
      Indulge in this exquisite tasting menu

      Lead by well renowned Indian Chef Ritu Dalmia, Atrangi’s culinary offerings shine a spotlight on lesser-known regional Indian delicacies, infusing the vibrant venue with the comforting essence of homemade cooking. With a varied menu that caters to a diverse range of palates, Atrangi offers a personalised solution for those seeking the ultimate culinary experience. To experience the key dishes, Diners can choose between two options for the tasting menu. The five-course tasting menu is priced at Dhs440 or an indulgent seven course experience priced at Dhs640. The seven-course menu is inclusive of a delectable amuse bouche and palate cleanser, heightening the dining experience and allowing each signature plate to create a harmony of flavours with each bite. It’s available from 6pm to 12am and is located in the prestigious Jumeirah Al Qasr Hotel.
      For more information atrangidubai.com
      Celebrate International Coffee Day

      It’s time to celebrate one of the most globally beloved beverage! With International Coffee Day soon approaching on October 1, 2023, the UAE has a host of exciting offers brewing to celebrate the occasion. As one of the most widely consumed beverages internationally, it’s time to raise awareness of its global impact. From complimentary coffees to exclusive barista-inspired workshops, there are plenty of opportunities for coffee connoisseurs to make the most of this day in the emirate. If you’re in need of ideas on where to visit, swipe through our guide of all the best coffee deals to relish in Dubai.
      Savour a royal breakfast spread

      For a lavish spread of carefully curated dishes, Gastronomy at Atlantis The Royal has set a new standard in culinary excellence. Officially launched on September 28, 2023, guests can embark on an unrivalled journey through global cuisine with its daily breakfast and new dinner service with 17 live cooking stations, four bars and an enticing array of over 100 delectable dishes, Gastronomy, Dubai’s newest gourmet dining hall, will take diners on a culinary journey like no other. From beloved Western classics to exotic Southeast Asian delicacies and mouthwatering Arabic fare, this extraordinary dining destination caters to diverse palates. Guests will be able to enjoy breakfast at Dhs235 per person.
      For more information visit atlantistheroyal.com
      Unleash your creative juices

      Want to test your artistic skills or simply try an exciting, we’re here to help. From stimulating discussions on though-provoking subjects to art galleries showcasing the world of notable artists, Dubai is never short of venues to feel rejuvenated. Whether you’re an art fanatic or enjoy taking part in various workshops, there’s enough and more to ensure, your skills are used and you can learn from the experts to simply take a break from your phone. So, to revamp your daily routine, here are the editor-approved creative spots to visit with exclusive programmes this month.
      Pamper yourself

      Caesars Palace Dubai is running the ultimate relaxing daycation offer until this Saturday. Book a 60-minute full body massage or facial treatment at Que Spa and get complimentary access to the resort’s stunning Neptune Pool and beach, which features unobstructed views of the Arabian Gulf. The treatments include the Nourishing, Brightening, Purifying or Gentleman’s Facials, alternatively choose to indulge in a Qua Spa Swedish, Aromatherapy, Deep Tissue or Hot Stone Massage. Priced at Dhs620, it’s located at Palace Tower, Caesars Palace, Bluewaters.
      For more information visit caesars.com/
      Try this new Italian tasting menu

      Priced at Dhs345, Fi’lia’s tasting menu consists of an exquisite compilation of Italian delights, evoking a special memory, allowing guests to immerse themselves in an unforgettable dining experience in a single sitting, savouring new taste combinations, and discovering Chef Célia’s creativity and artistry. Guests can savour a host of dishes such as Zuppa Fredda, a cold Italian soup, truffle-infused beef carpaccio, Agnolotti, filled with tender confit duck legs, the Olive oil sorbet offers a refreshing and unique twist on a classic treat and more to enjoy and exceptional dining experience. It takes place from 6:30pm to 10:30pm and available throughout the week, it’s located SLS Hotel & Residences.
      Indulge in this new beauty haven in Abu Dhabi

      Located at Bloomingdale’s in the newly opened Reem Mall on Reem Island, Abu Dhabi this first-ever global beauty store is a one-stop shop offering an unparalleled luxury experience. From international to niche, the luxury department store brand boasts an array of products, technology and bespoke services from brands such as CHANEL, Dior, Estee Lauder, Ex Nihilo and more. There are two lavish beauty rooms which includes a dedicated La Prairie haven for indulgent treatments. The tech-led beauty destination features a cutting-edge in-store product displays and experience including Magic Mirrors which brings to life the latest shades and styles, without lifting a finger.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @Zozoewitherspoon More

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      16 must-try business lunches to book for a midday break in Dubai

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      Life

      by Sarah Joseph
      17 hours ago

      VIEW GALLERY/ 16 IMAGES
      Known for its vibrant dining scene, Dubai has a plethora of restaurants with a host of irresistible business lunches you simply can’t miss.
      Designed for a luxe networking experience or even to take a break from the mundane routine of a 9 to 5, a business lunch is quick, convenient and fancy, making it the perfect meal to savour in the emirate.
      So, if you’re looking for where to dine next, Emirates Woman has curated the ultimate guide of fine-dining restaurants in Dubai for an elegant midday meal.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      14 luxe business lunches to book for a midday break in Dubai

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      Life

      by Sarah Joseph
      3 hours ago

      VIEW GALLERY/ 14 IMAGES
      Known for its vibrant dining scene, Dubai has a plethora of restaurants with a host of irresistible business lunches you simply can’t miss.
      Designed for a luxe networking experience or even to take a break from the mundane routine of a 9 to 5, a business lunch is quick, convenient and fancy, making it the perfect meal to savour in the emirate.
      So, if you’re looking for where to dine next, Emirates Woman has curated the ultimate guide of fine-dining restaurants in Dubai for an elegant midday meal.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @haileybieber @kimkardashian More

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      How Pai Thai offers an unforgettable culinary experience in Dubai

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      Life

      by Sarah Joseph
      17 mins ago

      As the perfect escape to Thailand, the award-wining restaurant Pai Thai takes guests on an unforgettable culinary journey.
      Nestled within the serene gardens of the palatial Jumeirah Al Qasr, this one-of-a-kind restaurant is surrounded by lush greenery and pristine waterways for a completely dedicated experience.
      There are some cuisines out there which are just universally popular around the world, and we think that Thai food is certainly one of them.
      With the Head Chef at Jumeirah Al Qasr’s Pai Thai restaurant, Chef Amara Mahayothee making waves, her immaculate creativity and attention-to-detail ensures authenticity in whatever she creates.
      Known for delivering an extraordinary experience with a burst of flavours, Emirates Woman spoke to Mahayothee to see how she puts her creativity to the forefront.
      Talk us through your career.
      My culinary journey has been an exciting and fulfilling one. It all started when I started my career as a Sous Chef at Blue Elephant Thai Restaurant in Al Bustan Rotana Hotel Dubai. This experience provided me with a strong foundation in Thai cuisine and allowed me to develop my skills and passion for the culinary arts. Following that, I had the opportunity to work in various renowned establishments. I took on roles in Wafi City’s Thai Chi Restaurant in Dubai and contributed to the pre-opening of Chop Chop Restaurant in Mall of Emirates Dubai and Thai Chi Restaurant Franchise in Kuwait. Additionally, I was involved in a special assignment at the Thai Consulate in Qatar, where I had the chance to showcase my culinary expertise and represent Thai cuisine. Before joining Jumeirah Group, I held the position of Head Chef at Bambooda Thai & Asian Restaurant in Roda Al Bustan Hotel Dubai and today, I am honored to serve as the Head Chef at Jumeirah Al Qasr’s Pai Thai restaurant.

      Where does your love for food come from?
      My love for food stems from my upbringing in a household that has a deep passion for cooking. Growing up, I was fortunate to have my mom as my greatest inspiration. She would dedicate countless hours in the kitchen, preparing delicious meals with love and care and as a curious child, I couldn’t resist the temptation of sneaking a taste of her curries when she wasn’t looking. Those small moments got me excited to start shadowing my mom around the kitchen and learning her recipes and techniques.
      Tell us about the journey that guests can experience when they visit Pai Thai?
      Guests can expect a captivating journey when they visit Pai Thai, starting with an abra ride through Madinat Jumeirah’s waterways. When they arrive at the stunning waterside location, they will discover a little piece of Thailand in the heart of Dubai – a restaurant that serves up a truly authentic Thai experience where guests can savour the vibrant flavours and spices of Thai cuisine. The menu features the perfect blend of Thai flavours and it includes soups, meat, seafood and curries fragrantly infused with Thai herbs and spices. The warm and inviting atmosphere adds to the charm, making the dining experience at Pai Thai truly unforgettable.
      What are the hero dishes to try at the restaurant?
      Some of the highlights and personal favorites on the menu include the tantalizing Tom Yum Soup, the classic Pad Thai, the flavourful Chicken Satay, the delightful Chor Muang and the delectable Prawn Curry.
      As a highly accomplished chef, what sets your cooking style apart?
      My cooking style is distinguished by my dedication to authenticity and innovation. I take pride in combining traditional recipes with my own creative flair to showcase the vibrant flavours and techniques of Thai cuisine. It is my passion and commitment to provide guests with an unforgettable culinary journey that delights them with each bite.
      What are the hurdles that you’ve experienced during your career and how have you overcome them?
      Thai cuisine presents its own set of challenges, and one of the main difficulties I face is sourcing authentic ingredients. Some of these ingredients may not be readily available, making creating truly authentic dishes challenging. Additionally, one of the complex tasks I face is ensuring that every dish I create is prepared from the depths of my heart and there are instances where some guests may not be completely satisfied. However, I’ve overcome these challenges by constantly striving to improve and learn. I am dedicated to ensuring that every dish I create not only meets the highest standards but also brings joy and satisfaction to the dining experience of my guests.
      The restaurants offers an exclusive ‘Five tastes of Thailand’ menu – tell us more.
      Guests are taken on a culinary journey of discovery that explores the five key flavours of Thailand – bitter, salty, spicy, sour and sweet. In every dish, each one of these flavours is often pronounced, complimented by a supporting act of some, or in some cases all of the others. Starters include the Gai Hor Bai Toey, marinated chicken wrapped in pandan leaves, Chor Muang, purple flower chicken dumpling and Som Tam Pai Thai, green papaya salad. Mains feature Gaeng Massaman Nuea, braised beef massaman curry, Gaeng Panang Goong, tiger prawns in a creamy red curry sauce and Gaeng Khiew Wan Phak, mixed vegetable green curry. For the sweetest finish, the meal ends with the delicious Kao Niew Ma Muang, purple sweet sticky rice topped with ripe Thai mango. The sharing menu also has plant-based versions that can be enjoyed by vegans. Pai Thai serves this exclusive menu every Monday to Friday from 6pm until 11:30pm and Saturday and Sunday from 12:30 PM – 11:30 PM. Dhs590 for two guests inclusive of food only and Dhs990 for two guests inclusive of wine pairing.
      How does Pai Thai stand out with its exclusive culinary flavours?
      Pai Thai stands out with its exclusive culinary flavours by providing guests with a truly unforgettable dining experience. When guests indulge in our dishes, they are treated to a delightful taste that is sure to leave a lasting impression. We take great pride in offering a unique and complete range of flavours that are unrivaled in Dubai or the UAE. Our commitment to using authentic ingredients and our skilled culinary techniques result in dishes that guests have likely never tasted before in this region. At Pai Thai, we strive to exceed expectations and provide an extraordinary gastronomic journey that will truly blow our guests away.

      What’s next in the pipeline for the restaurant?
      We have exciting plans in the pipeline to enhance our guests’ dining experience. Firstly, we are working on updating our à la carte menu, incorporating new and exciting dishes that showcase the best of Thai cuisine. These additions will further highlight my signature culinary style and offer a wider range of options for our guests to enjoy. Additionally, we are excited to extend our operating hours to include lunch and dinner services. This means that guests can now visit Pai Thai throughout the day and indulge in our exquisite menu.
      Overall, how would you describe the UAE’s F&B scene?
      The F&B scene in the UAE is quite diverse and offers a wide range of culinary options. In Dubai, there are many Thai restaurants available, but finding authentic Thai cuisine prepared by experienced Thai chefs can be a bit challenging and requires research and exploration to offer the real standard of Thai cuisine.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      16 global restaurants that have undoubtedly made their mark in Dubai

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      Life

      by Sarah Joseph
      4 hours ago

      VIEW GALLERY/ 16 IMAGES
      For a myriad of culinary options, Dubai is the place to be.
      As the emirate is well-known for offering an unparalleled fine-dining experience no matter what the cuisine, Emirates Woman takes a closer look at all the global culinary havens that have made their mark in the city.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      An exclusive interview with Executive Chef Cesar Ulloa at La Mar by Gaston Acurio Dubai

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      Adding to the thriving Peruvian restaurant scene in Dubai is the recently opened La Mar By Gaston Acurio at the iconic, Atlantis The Royal.
      Known for its myriad options of fresh ingredients, this restaurant decided to bring a unique blend of ancient Peruvian cuisine with authenticity at its helm.
      Known for its dedicated cebiche bar and an anticucho grill, this restaurant promises the entire experience from start to finish with exquisite pisco sour cocktails to complement the meal.
      Inspired by the design of a Fisherman’s Wharf, the simple interiors promise a laid-back atmosphere with natural light and colourful hues to emulate that classic Peruvian feel.
      After already receiving awards internationally, the restaurant has recently been awarded one Michelin star in the latest 2023 guide.
      Adding to the dynamic food scene in this part of the world, Emirates Woman speaks to the restaurant’s Executive chef, Cesar Ulloa to delve into its culinary journey.
      Talk us through your career.
      Before discovering my passion for food, I was fascinated with the world of magic, but that quickly changed when I began cooking and learning culinary arts at Le Cordon Bleu in Peru. 11 years ago, before I started working with Gaston, I had the opportunity to work at several Michelin restaurants including Celler de Can Roca Girona Spain (three-Michelin-star), Noma Restaurant in Copenhagen (three-Michelin-star), as well as Mugaritz Donostia, San Sebastian (two-Michelin-star). In 2012 I began working with Gaston at the original La Mar restaurant in Lima, and since then it has been a wonderful journey. Thanks to Gaston my culinary career has taken me all around the world and I am excited to see where my new chapter in Dubai takes me.

      Where does your love for food come from?
      Flavour! I enjoy trying and tasting different foods, cuisines, and most of all flavours. It’s a simple thing in life that brings me so much joy, inspiration, and excitement.
      This restaurant explores authentic flavours of Peruvian gastronomy. How was this a challenge and how did you overcome this?
      Peru boasts an abundance of ingredients that make distinctive regional cuisines and is recognised as one of the best cuisines in the world. It was important for us to capture the essence of Peruvian cuisine and bring a slice of Lima (capital of Peru where La Mar was first brought to life) so sourcing the right ingredients was definitely a priority. Leading up to the opening of the venue, it took us up to six to seven months to find the right produce – we’re currently sourcing most of our ingredients straight from Peru, from small ingredients such as chilli to staples such as potatoes and corn.
      What does it mean to you and the La Mar brand to work along Atlantis The Royal?
      Atlantis The Royal is the latest icon of Dubai and is home to a collection of ultra-luxury experiences, especially when it comes to F&B – there is no other hotel that offers a celebrity F&B showcase like Atlantis The Royal. The operations team has carefully identified each cuisine and has invited the best of the best to represent it. To be the Chef de Cuisine at La Mar, representing Gaston Acurio and my homeland’s cuisine is an honour. As I travelled with Gaston to his various venues across the globe I would always feel like an ambassador of Peru, and this is the same feeling while in Dubai and at Atlantis The Royal.

      What are the hero dishes according to you at the restaurant?
      As the only dedicated cebichería in Dubai, one of my hero dishes is of course cebiche! At La Mar you can explore a wide range of different cebiches from traditional cilantro, lime, and red onions to more unique creations such as nori and daikon. The other hero dish would be the Anticuchos, which was originally a street food and a major part of Peruvian culture. Anticuchos is grilled marinated meat packed with flavour and is served with a spicy salsa and Peruvian chilli paste. When I have these, the flavours transport me back to days as a child playing with friends.
      What are the three rules of thumb for a perfect Cebiche and what does LA MAR’s live cebiche bar add to the restaurant?
      The cebiche bar at La Mar is what anchors the restaurant, it’s a focal point that is interactive. Here we practice three very important rules of thumb which is to make sure you only use the freshest fish possible, Never use fish or seafood that’s been previously frozen, Always use fresh lime, never juice from a bottle – slice and squeeze and consume immediately. Ceviche is not a dish that should be left to linger.
      You take presentation seriously. How do you seamlessly combine design with gastronomy?
      Peruvian cuisine is so colourful, full of contrast focusing mainly on the ingredients. The country has more than 2,500 varieties of potatoes in every colour imaginable. More than fifty kinds of corn grow there, too, in shades ranging from midnight black to pale pink. So, our main focus is really the ingredient, whether it’s the delicate raw fish or the fresh garnish – we always let the ingredients be the hero. Our second focus is the chinaware, we went on a quest to find the right chinaware that will complement our dishes the most. We currently source handmade designs from both Spain and the UAE.
      What piece of advice would you give to those wishing to follow your culinary journey?
      Passion is the main drive in the hospitality industry in my opinion. You definitely need passion if you’re going to succeed. While a lot of perks come with the job which involves travelling the world, and working with amazing brands – it is possibly one of the most competitive sectors to work in, which is where passion comes in place and drives you forward.
      Working at LA MAR in different cities & continents, how do you take a brand globally while maintaining the essence of Peru?
      The DNA of La Mar is cemented by Gaston’s love for Peruvian cuisine and his energy to share it with the world. Of course, country to country the consumer tastebud differs, and they have desires for certain flavours, but we use this as an opportunity to educate the world about Peru and to entice them to explore the flavours of our cuisine. We story tell the diverse history and culture through the sense of taste no matter where we are. Another way La Mar remains true to its core is the fact that Gaston always recruits a handpicked team many of which are Peruvian nationals. I have been lucky to experience this a few times. During my career, my work with Gaston has taken me from Lima to Geneva, through each experience I’ve seen how he builds his teams while igniting enthusiasm and passion.

      How does the F&B Industry differ here from the rest of the world?
      Given its geographic location, Dubai is a cultural melting pot, and this is reflected in the F&B industry here; it’s one filled with excitement, diversity, and creativity. I think we are all very lucky to live in a city where you can discover all cuisines – especially when it’s authentic. In recent local reports, we’ve seen that Peruvian food is back on the rise – this is very exciting for everyone at La Mar. It’s been such a privilege to be part of a growing cuisine here in the Middle East region. At La Mar Dubai we try to elevate Peruvian cuisine through creative gastronomy, nicely mixing traditional flavours with unique plates. La Mar Dubai’s menu features exclusive dishes that have been crafted especially for this restaurant at Atlantis The Royal with the Dubai market and clientele in mind.
      You’ve been working with Gaston Acurio for years, what’s your biggest learning from him?
      Over the past 11 years, my journey with Gaston has taken me to different places across the world, which has been incredibly exciting as I have been able to become an ambassador for Peru. Even though we were cooking our native cuisine and Peruvian cuisine is becoming more popular, the customer differs from country to country, culture to culture. This means we never stop learning and this is something Gaston has ingrained in me.
      What’s next for La Mar?
      We opened our doors a few months ago and the feedback has been overwhelming and positive. It was also incredible being recognised during Dubai’s second edition of its Michelin Guide, where Tomislav Lokvicic, General Manager of La Mar was awarded Service of the Year and the restaurant received an honourable mention in the 2023 guide. For the time being we are going to continue delivering excellent service, delectable food, and culinary stories of Peru. We are excited to see more people to come to La Mar and experience Peru.
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      Executive Chef at Mott 32 on bringing a contemporary approach to Chinese fine dining

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      Emirates Man

      by Ruman Baig
      3 hours ago

      Frankie Yang Tao, Executive Chef at Mott 32, talks to Emirates Man about the culinary evolution in Dubai and how important it is to blend traditional cuisine with modern techniques.
      What do the first 30 minutes of your day look like, your morning routine?
      The first thing I do every morning is cook breakfast for my daughter so I can spend quality time with her before the busy day ahead. I like to try different recipes and make a variety of dishes (she is a massive foodie). I then check guests’ feedback based on their experience from the night before and share their comments with my team, so we are constantly improving.
      Talk us through your career.
      Since I was a child, I have been deeply influenced and inspired by my family. I always wanted to explore and experiment with food. My grandparents are experts in cooking. Every Chinese New Year, we prepare a table full of dishes presented with different styles, tastes, and colours, which makes me admire the culinary process and inspires me deeply. I have been working in Dubai for 17 years (since 2006) and have experience cooking in various luxury hotels. My cooking style is not limited to Chinese food, as I am also experienced in Asian and European cuisine. From 2012 to 2016, I participated in the chef cooking and carving competition held at the Emirates Salon in Dubai. Such valuable experiences constantly inspire my process and have expanded my expertise. I am fascinated by the catering industry, and always treat my work with passion to keep the motivation going.
      How do you bring a contemporary approach to fine Chinese dining?
      I use a variety of cooking techniques combined with modern seasoning and take a lot of time sourcing the freshest ingredients from sustainable producers both local and abroad to maintain the quality of the food. However, what makes Mott 32 really stand out as a concept is its ability to marry traditional cuisine with modern culinary innovation.
      As the brand’s eighth global branch, what sets Mott 32 Dubai apart?
      Mott 32 Dubai is committed to providing customers with a unique and fashionable food experience, offering a standard of true Chinese cuisine that does not exist anywhere else in Dubai. The interiors are impressive, and we have an open-air terrace with views across Bluewater Island, JBR, Palm Jumeirah and the Ain Dubai (it is one of the highest restaurants in the world). Our traditional menu is in line with the brand’s culinary creativity, where we use familiar and bold flavours of Mott 32’s signature gastronomy through adapted versions of its classic dishes. The menu concept is consistent yet wide in its offering but of course, we have adapted iconic and traditional Chinese dishes to fit the local palate of the Dubai market. For example, we do not feature pork on our menu. Some may say this is a challenge being a Chinese restaurant, however I believe it is an opportunity to showcase the versatility of the cuisine and how it can be adapted in a skilful, yet exciting way. By replacing pork with alternative ingredients, it allows us to experiment with new delicacies and flavours, while still respecting the culture.
      Tell us about the concept of Mott32 Dubai.
      Every Mott 32 celebrates the culture and food of modern Hong Kong with a fusion of traditional and culinary innovation. It brings a menu inspired by Cantonese, Szechuan, and Beijing cuisines, and yet also showcases some of the famed restaurant’s own signature dishes. Our food aims to bring the best from the past, with honoured recipes passed down from generations to generations. The location of Mott 32 Dubai adds to its magnificence. Nestled on the 73rd floor of the Address Beach Resort, the Sunset Hospitality Group has made the whole dining experience so unique by incorporating culinary excellence, an energetic ambiance, and impeccable service all into one. Our culinary team has also been hand-selected by me, with most of our team members coming from other Chinese restaurants and 5-star hotels in the region. I truly believe we have introduced a completely new chapter of Chinese dining to Dubai’s restaurant scene.

      Having been in Dubai since 2006, how have you seen the culinary industry evolve in the region?
      In recent years the hotel and restaurant scene, as well as the increasing importance of sourcing sustainable produce from local farms and suppliers, have all contributed to the development of Dubai’s ever-expanding F&B industry. Simultaneously, there is an on-going need for fresh cooking exhibitions and large-scale food festivals. Most of the participants are professional chefs and culinary experts, which promotes the multicultural development of global tastes and deepens the depth of local culinary culture. The city’s culinary scene continues to evolve as society’s tastes and interests in food change and diversify. Dubai is definitely one to watch for all chefs around the world and now, we are seeing the rise of prestigious culinary awards, such as the MICHELIN Guide Dubai and Gault & Millau. After only four months of operations, I am delighted that Mott 32Dubai is already the recipient of one toque in the Gault & Millau UAE 2023 Guide.
      It is the world’s first luxury Chinese restaurant to expand from the East to the West, what makes it a pioneer in the Chinese fine dining scene?
      “Mott 32” pays homage to 32 Mott Street in New York, where the city’s first Chinese convenience store opened in 1891. The store served as the nucleus for what is now a vibrant Chinatown in one of the most dynamic cities. It brings the American Tang cuisine style back to Hong Kong in the form of high-end Chinese food and as a result, the menu design is simple and elegant. The unique collection comprises drinks, snacks, appetisers, and dishes from around the world. The name alone is classic. When it comes to Chinese food, few places can compare to Hong Kong. Whether it’s the best char siew or Peking duck, classic Cantonese cuisine or innovative cuisine, these restaurants can always satisfy all needs with outstanding dishes, with the highest quality of hospitality and beautiful surroundings.

      What are the hero dishes?
      We have created an ethical menu which offers Chinese dishes with Western cooking techniques and elegant presentation. Some of the diners’ menu favourites include the Applewood Roasted Peking Duck (which takes 48 hours to prepare), Truffled Mushroom Lettuce Cup Appetisers and Chilled Chicken with Szechuan Pepper and Chilli Sauce. Main courses include the signature Smoke Black Cod, Crispy Triple-Cooked Wagyu Beef Short Rib and Kung Pao Lobster are a must try. Guests also enjoy our selection of dim sum freshly made daily and plant-based signatures for those looking for a more sustainable approach to eating.
      How is Mott 32 Dubai different from its counterparts in other countries?
      We firstly implement the same quality of dishes and service as all Mott 32 restaurants globally. With its expansion to Dubai, we try to evoke the city’s energy and creative passion within our dishes and culinary style and have also curated signature cocktails and mocktails that are reflective of Dubai’s lively ambiance, such as the Fujian Negroni, Hanami, and Forbidden Rose.
      June’s – The Skin Issue with Instytutum – Download Now– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied More

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      in lifestyle and culture

      The ultimate editor-approved guide to Dubai’s Wasl 51

      by

      Life

      by Sarah Joseph
      2 hours ago

      Bringing you all the best hotspots in Dubai, our editor-approved guide to another bustling community is back. This time featuring Wasl 51.
      From all the quaint eateries to an upcoming workout hub, Emirates Woman has curated a guide of all the activities to try out on your next visit.
      Restaurants & Cafés
      BLK Cab Coffee

      Homegrown in Dubai, BLK Cab Coffee has five locations across the emirate, one of them being in the heart of Wasl 51. As the name would suggest, the coffee chain is inspired by the black cabs of London. The coffee spot is the ideal place to meet for a quick work meeting or to see friends over a nice brew on the weekends.
      Brunch & Cake

      Created with love, Brunch & Cake believes in delivering each dish with the best possible ingredients. From zucchini pancakes to delicious French toast, the restaurant was created to push the boundaries of F&B in Dubai. Bringing grandma’s goodness to the table, the restaurant offers a perfect mix of healthy, wholesome and visually appealing items on the menu. Located at Wasl 51, ground floor, it’s open daily from 8am to 10pm.
      For more information visit brunchandcake.com
      Lana Lusa

      With Portuguese roots, the restaurant revives the neighbourhood soul of old southern Europe. By working in an open kitchen, the chefs create a series of mouth-watering dishes ranging from salted cod to grilled chicken. For a secluding and calming environment, this restaurant is an ideal place to leave the relentless pace of city outside. If you want a quick bite or a candlelit dinner, this restaurant has it all. Located in Plaza 1, Al Wasl road, it’s open on weekdays from 8am to 12am and on weekends from 9am to 12am.
      For more information visit lanalusa.com
      Milk Bar

      After starting as a family-owned, home-based dessert shop, this café provided a comfortable and trendy atmosphere with milk as its main ingredient. The urban environment focuses on bringing people together with lovingly prepared sweets accompanied with a cup of specialty coffee for the ultimate treat. Located in Shop 19, Wasl 51, It’s open from Monday to Sunday 10am to 10pm.
      For more information visit milkbar.ae
      Saya Brasserie

      This cosy concept has an array of delicious dishes in an Instagrammable setting. From Moroccan hummus to custom desserts, this restaurant provides the highest quality in everything served. Whether an enjoyable lunch or a romantic dinner, this restaurant has become an oasis of the sweet and desired. Located in Wasl 51, it’s open from 9am to 1am.
      For more information visit sayacafe.ae
      La Fabbrica Italiana

      This restaurant brings an exciting new side of Italy to Dubai. Based on a piece of Focaccia, this 2000-year-old Italian tradition is served with a modern touch at this haven. By serving history, the love of food, culture and customer is all combined together under one roof. From Burrata’s to Tiramisu, La Fabbrica is considered a foodie’s time machine with every bite of its heritage served on a plate.
      For more information visit lafabbricaitaliana.com
      Orfali Bros Bistro

      By pushing the boundaries of cooking, Orfali Bros allows guests to discover new flavours to Dubai’s food scene. By invoking a sense of creativity, pride and joy at the kitchen, the chefs bring their experience to the table with an avant-garde flair. Enhanced with an element of multiculturalism, the restaurant has evolved into a work of gastronomical art. It’s open from Sunday to Saturday 12pm to 12am.
      For more information visit orfalibros.com
      Salons
      The Lash Show

      Your eyes have the power to change your complete look and the lash show believes the same. It’s the first-ever concept beauty salon & café in the region. This one-stop shop for your lash and nail needs offers its clients an array of innovative techniques to leave them feeling flawless. With this salon truly being love at first blink, guests have the option to choose from various mocktails as their session takes place. It’s open daily from 11am to 9pm except for Tuesdays.
      For more information visit thelashshow.ae
      Fitness
      51 Gym

      This one-stop shop fitness centre lets everyone discover their potential with all the state-of-the-art fitness equipment and premium amenities. With classes ranging from boxing, TRX, HIIT, yoga, Reformer and Pilates, guests will surely come back for more. Whether you’re a beginner or a fitness fanatic, this gym has enough sessions and expert levels to best suit your needs. Located in Plaza 1 Entrance, it’s open on weekdays from 6am to 10pm and at weekends from 8am to 8pm.
      For more information visit 51gym.ae
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram, Feature Image: Supplied by Wasl 51 More