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      Dubai’s favourite burger place is all set to take over Cannes

      by

      Life

      3 hours ago

      Known for their viral caviar chicken nuggets, Beau is now opening its doors at Cannes this year.
      The restaurant shared a photo on their Instagram with a caption that read, “In Cannes, love stories now have an address.”

      Taking over our Instagram feeds, this burger spot has quickly garnered a name for itself in the UAE, with class
      At its core, Beau is a modern-day brasserie meets premium burger bar. Its name—French for “handsome” or “beautiful”—hints at both the aesthetic and gastronomic philosophy behind the brand: elevated elegance in every detail.
      From the carefully selected double Angus beef patties to the signature brioche buns baked in-house, Beau is obsessed with quality. But it’s not just about ingredients—Beau is about moments. Guests are encouraged to slow down, savor, and enjoy burgers not as casual bites, but as crafted, chef-driven dishes.
      This famous Parisian spot will soon be situated on the French Riviera, with its clean aesthetics.

      Overall, it’s not just a burger joint—it’s a refined culinary experience that redefines fast food through a luxurious, Parisian-inspired lens. Conceived by acclaimed Chef Vincent Le Moal (a protégé of Alain Ducasse and Christian Le Squer), Beau brings haute cuisine sensibilities to the world of smash burgers, merging meticulous French techniques with the bold, indulgent flavors of American comfort food.
      So, whether you’re in the mood for a gourmet burger or a sweet treat, Beau Burger offers a luxurious twist on fast food.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied @beaurestaurants More

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      Demind Group’s Partner and Executive Chef on a culinary experience that invites discovery

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      Tim Newton, Executive Chef and Partner at Demind Group, on crafting a culinary experience at La Niña that invites discovery.
      Talk us through your career journey to date.
      My journey in the culinary world began when I was just 16. Since then, I’ve been working in some of the most respected kitchens globally, including Paris and London, experiences that deeply shaped my approach to food. In 2010, I made the move to Dubai, a pivotal decision that allowed me to contribute to the launch of successful brands and eventually take on the role of Executive Chef and Partner at Demind Group. Today, I oversee the culinary direction of concepts like La Niña, OPA, The Mad Greeks and Casa Myrra. Each restaurant is an expression of my philosophy: to respect tradition while embracing creativity, and to craft experiences that resonate on both a cultural and emotional level.
      What led you to bring your culinary expertise to setting up La Niña?
      La Niña was born out of a desire to explore the rich interplay between Latino and Iberian cuisines, both of which have incredibly deep culinary histories and emotional resonance. After years of working across diverse concepts, I felt it was the right moment to channel that experience into something that felt both personal and exciting. We saw an opportunity to create a space that not only honoured traditional flavours but also reimagined them through a modern lens: something vibrant, layered, and full of soul. With Dubai’s dining scene constantly evolving, I wanted La Niña to bring something new to the table, both literally and culturally.

      Tell us more about the ambience of the restaurant. What can guests expect from their dining experience at La Niña?
      The ambience at La Niña is intentionally immersive: we wanted to create more than just a place to eat; it’s an experience that transports you. From the moment guests walk in, they’re enveloped in a warm, vibrant atmosphere that echoes the elegance of a grand Iberian home fused with the expressive spirit of Latin culture. Rich textures, bold colours, curated art, and lighting that evolves with the energy of the evening. Culinarily, guests can expect a journey through dishes that are soulful and refined. We focus heavily on storytelling through food, so every plate is rooted in tradition but elevated with technique and creativity.

      “Each of these dishes reflects our vision for La Niña: where bold traditions meet thoughtful innovation, and where every plate invites discovery.”

      How did you conceptualise the La Niña menu – can you tell us more about your creative process?
      Conceptualising the menu for La Niña was a deeply creative and collaborative process. I started by immersing myself in the culinary traditions of Latin America and the Iberian Peninsula: studying the heritage, the ingredients, and the emotional weight certain dishes carry. But I didn’t want to simply replicate classics: I wanted to honour them while also bringing a fresh perspective. So, the creative process became about balance: how to stay rooted in authenticity while introducing unexpected elements that surprise and delight.

      To you, what are the hero dishes that are worth discovering at La Niña?
      There are several dishes at La Niña that I consider true expressions of what we stand for: flavour-forward, culturally rooted, and crafted with intention. The Pulpo a la Gallega is close to my heart. We’ve taken inspiration from the classic Galician octopus dish but elevated it with beef chorizo, a paprika broth, silky potato mousse, and crispy onions. The Coco Lubina is another standout: our take on ceviche, using wild sea bass in a coconut-habanero dressing. It has this perfect interplay of heat, acidity, and creaminess, lifted by red onion and fresh herbs. Finally, Locrio de Langosta. It’s a celebration of bomba rice cooked to perfection with lobster, octopus, prawns, kale, beef chorizo, and Padrón peppers, finished with a silky crema. It’s soulful, festive, and packed with layers of flavour. Each of these dishes reflects our vision for La Niña: where bold traditions meet thoughtful innovation, and where every plate invites discovery.
      How would you describe your culinary style, and what are the driving factors behind your approach to food?
      The driving force behind my food has always been a combination of curiosity, respect, and creativity. I have a profound respect for the craft, the techniques, the history, and the cultures that shape cuisines. At the same time, I’m constantly curious about how we can evolve those foundations in ways that feel fresh and meaningful. And creativity is what ties it all together: finding that balance between restraint and boldness, simplicity and complexity, in a way that elevates the guest experience. At the end of the day, if a dish can spark emotion, conversation, or even a memory, then I know we’ve done something right.

      Being a chef-entrepreneur, what did this teach you about yourself, professionally and personally?
      Ultimately, it’s been a journey of growth: learning to lead with both instinct and intention and staying true to your vision while remaining open to evolution. You’re not just thinking about flavour or technique: you’re leading teams, building brands, managing operations, and making strategic decisions that affect the bigger picture. It pushed me to develop a whole new set of skills. It also reminded me why I started cooking in the first place: to connect with people, to create experiences that leave a lasting impression.
      How has setting up restaurants with such different cultures influenced your approach to food?
      Working across such culturally distinct concepts has been incredibly enriching. It’s fundamentally shaped the way I approach food. Each restaurant we’ve built has required a deep dive into the essence of a culture: its ingredients, traditions, stories, and emotional resonance. That kind of immersion teaches you to listen more, research deeper, and cook with a greater sense of responsibility and respect. The culinary experience at La Niña is exceptional.
      What is the recipe for this success in such a location?
      I believe the success of La Niña comes down to a few key ingredients: intention, integrity, and an unwavering commitment to the guest experience. From the very beginning, we knew we didn’t want to just open another restaurant: we wanted to create a space that felt transportive, where every detail, from the lighting to the plating, told a cohesive story. Being in a competitive and dynamic city like Dubai, it’s essential to offer something that’s not only rooted in quality but also emotionally engaging. Our team plays a huge part in that: every person, from the kitchen to the front-of-house, is aligned with the vision and brings a real sense of passion to what they do.
      This is The Discovery Issue – what is your latest culinary discovery?
      Discovery, to me, is about staying curious: never thinking you’ve mastered it all, and always being open to the next idea, the next flavour, the next evolution of your craft.

      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram More

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      9 fabulous activities to experience in Dubai this weekend

      by

      Your ultimate weekend guide in Dubai, May 16 to 18, 2025.
      Dine at this new restaurant

      Maison Dali, the bold new dining concept from Culinary Arts Group, opens April 3 at The Opus by Zaha Hadid in Business Bay. Helmed by three-Michelin-starred chef Tristin Farmer, this Mediterranean-Japanese brasserie blends Michelin-level cuisine with a laid-back, artful vibe. Expect inventive dishes like King Crab Ceviche and Smoked Lobster Donabe, a standout vegetarian menu, and a theatrically crafted drinks programme inspired by the seven global art disciplines. Set in a surreal, Dali-inspired space with an intimate terrace and private dining room, Maison Dali promises a multisensory experience rooted in creativity, culture, and culinary excellence.
      For more information visit @maisondali_dubai
      Book a weekend retreat

      More than a retreat, curated journey into presence and restoration—blending movement and stillness at Delano Dubai. Guided by Adrienne Everett, ALO Yoga Instructor and founder of HWH Studio, together with select instructors including Dilnoza, Lu, and other invited wellness experts, the weekend unfolds through deeply embodied practices, curated treatments, and refined offerings—all designed to support your personal reset. It takes place From May 16, 9am onwards to May 17, 7pm onwards at Bluewaters with prices starting at Dhs160 per class.
      For more information visit hwhstudiodubai.com
      Indulge in this new menu

      Located at Atlantis The Royal, the latest offering at Ling Ling features over 30 new dishes that reimagine Asian cuisine through fresh, contemporary flavours. Highlights include the wagyu beef sando with tonkatsu sauce, grilled tiger prawns with Balinese sambal, Korean-style short ribs with banchan, and wok-fried spiny lobster with a choice of sauces ranging from ginger scallion to black bean. Thai-inspired desserts like mango sticky rice and Thai tea crème brûlée are not to be missed. Ling Ling favourites such as the Boston lobster pad Thai, 24k gold wagyu, and kiwami sushi platter remain on the menu. For late-night diners, the new ‘Late Night Bites’ menu is available every Friday and Saturday from 12:15am to 2:00am, offering dishes like bao buns, okonomiyaki fries, and mochi.
      For more information visit @linglingdubai
      Book a beachside daycation

      Summersalt Beach Club, the stylish seaside escape at Jumeirah Al Naseem. With uninterrupted views of Burj Al Arab, it’s the perfect setting to unwind, soak up the sun, and enjoy a laid-back yet lively atmosphere. The beachfront restaurant serves up vibrant Latin American cuisine, from colourful appetisers to flavour-packed mains and indulgent desserts, ideal for a long, sun-drenched lunch or sunset dining. Guests can choose from two day pass options: Dhs500 per person (non-redeemable on F&B) or Dhs800 per person with Dhs400 credit to spend on food and drinks. Whether you’re lounging poolside, dipping into the sea, or sipping cocktails to the sounds of the DJ, Summersalt blends beachside relaxation with elevated dining. The beach club is open daily from 9am to 7pm, while the restaurant welcomes guests from 12:30pm to midnight.
      For more information visit @summersaltbeachclub
      Book this immersive experience

      Dubai’s hidden gem, House of Hype now has a unique experience. Designed to ensure every adventure is tailored to each visitor, the park offers a diverse range of content creation stages where every guest becomes their own unique social star! Use the power of your voice to create your own, one-of-a-kind, sneaker design at U-design. Whisper, sing, or share a secret and a digital sneaker with a personalized music track will be yours to keep. Become the star you are in your own music video with body tracked back up dancers or play a game that uncovers your personality and generates one-of-a-kind Augmented Reality avatars, ready to post. Tickets are priced at Dhs149 or HyperPasses can be purchased with a combo ticket to AYA Universe.
      For more information visit house-of-hype.com 
      Shop ’til you drop

      The New Balance X Ounass pop-up was held exclusive at Koncrete Space to put the New Balance Grey Days 2025 collection, straight from their launch event at Koncrete Space. The collection pays a homage to the brand’s heritage, and key launches will be exclusively available on Ounass from May 14 , 2025 onwards. Grey Days 2025 is an expression of Grey as limitless possibility. The classic New Balance shade is applied in various forms across twenty-one footwear and eleven apparel styles, ranging from all-time classics to modern favorites. So, you can now add a pair to your shoe closet.
      For more information visit newbalance.co.ae
      Watch a movie at this homegrown cinema

      As the summer heat kicks in, Cinema Akil at Alserkal Avenue isn’t cooling down – it’s turning up the bold, the bizarre, and the brilliant. This month’s lineup is serving a full-blown cinematic heatwave: from gripping dramas and edge-of-your-seat thrillers to a trippy sci-fi ride that’ll leave your brain doing backflips (in the best way). Back by popular demand, To a Land Unknown and Thank You for Banking With Us are making a return to the big screen after winning hearts at Reel Palestine – because once clearly wasn’t enough. Ticket prices start at Dhs50.
      For more information visit cinemaakil.com
      Try this Superlicious brunch
      For an exciting Saturday, Bubbalicious has an elevated experience with unexpected twists every weekend. From sushi and seafood to bao buns, roasts and cheese towers and chocolate fountains, all our favourite experiences are here. This is no ordinary brunch with its extravagant food stations. From Tomahawk steak to a show-stopping seafood platter packed with oysters, the options are endless. With 32 beverage stations, guests are spoiled for choice. The brunch takes place every Saturday from 1pm to 4pm, at The Westin Dubai Mina Seyahi, starting from Dhs475 for soft drinks packages, Dhs585 for the Sparkilicious package
      For more information visit mariott.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @pearsorbet More

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      12 fabulous activities to experience in Dubai this weekend

      by

      Your ultimate weekend guide in Dubai, May 16 to 18, 2025.
      Dine at this new restaurant

      Maison Dali, the bold new dining concept from Culinary Arts Group, opens April 3 at The Opus by Zaha Hadid in Business Bay. Helmed by three-Michelin-starred chef Tristin Farmer, this Mediterranean-Japanese brasserie blends Michelin-level cuisine with a laid-back, artful vibe. Expect inventive dishes like King Crab Ceviche and Smoked Lobster Donabe, a standout vegetarian menu, and a theatrically crafted drinks programme inspired by the seven global art disciplines. Set in a surreal, Dali-inspired space with an intimate terrace and private dining room, Maison Dali promises a multisensory experience rooted in creativity, culture, and culinary excellence.
      For more information visit @maisondali_dubai
      Book a weekend retreat

      More than a retreat, curated journey into presence and restoration—blending movement and stillness at Delano Dubai. Guided by Adrienne Everett, ALO Yoga Instructor and founder of HWH Studio, together with select instructors including Dilnoza, Lu, and other invited wellness experts, the weekend unfolds through deeply embodied practices, curated treatments, and refined offerings—all designed to support your personal reset. It takes place From May 16, 9am onwards to May 17, 7pm onwards at Bluewaters with prices starting at Dhs160 per class.
      For more information visit hwhstudiodubai.com
      Indulge in this new menu

      Located at Atlantis The Royal, the latest offering at Ling Ling features over 30 new dishes that reimagine Asian cuisine through fresh, contemporary flavours. Highlights include the wagyu beef sando with tonkatsu sauce, grilled tiger prawns with Balinese sambal, Korean-style short ribs with banchan, and wok-fried spiny lobster with a choice of sauces ranging from ginger scallion to black bean. Thai-inspired desserts like mango sticky rice and Thai tea crème brûlée are not to be missed. Ling Ling favourites such as the Boston lobster pad Thai, 24k gold wagyu, and kiwami sushi platter remain on the menu. For late-night diners, the new ‘Late Night Bites’ menu is available every Friday and Saturday from 12:15am to 2:00am, offering dishes like bao buns, okonomiyaki fries, and mochi.
      For more information visit @linglingdubai
      Book a beachside daycation

      Summersalt Beach Club, the stylish seaside escape at Jumeirah Al Naseem. With uninterrupted views of Burj Al Arab, it’s the perfect setting to unwind, soak up the sun, and enjoy a laid-back yet lively atmosphere. The beachfront restaurant serves up vibrant Latin American cuisine, from colourful appetisers to flavour-packed mains and indulgent desserts, ideal for a long, sun-drenched lunch or sunset dining. Guests can choose from two day pass options: Dhs500 per person (non-redeemable on F&B) or Dhs800 per person with Dhs400 credit to spend on food and drinks. Whether you’re lounging poolside, dipping into the sea, or sipping cocktails to the sounds of the DJ, Summersalt blends beachside relaxation with elevated dining. The beach club is open daily from 9am to 7pm, while the restaurant welcomes guests from 12:30pm to midnight.
      For more information visit @summersaltbeachclub
      An elevated brunch worth booking this weekend

      Set high above the city on the 73rd floor of Address Beach Resort, Mott 32 Dubai redefines Saturday brunch with a refined and rhythmic feast. Boasting fine dining, vibrant beats, and sky-high views, the brunch runs every Saturday from 12:30pm to 4pm. The curated set menu also delivers an artful spread of starters and dim sum: from Wild Mushroom Dumplings and Shrimp & Pumpkin Har Gow to French Bean Duck Gyoza and Szechuan Chicken Wontons in chili oil. Each dish is plated to perfection and paired with your choice of soft beverages, house pours, or bubblt—packages start at AED 375. At the centre of it all? Mott32’s signature dish: The 42-day Apple Wood Roasted Peking Duck—smoked with sweet, earthy aromas and served on crisp crackers with scallions, cucumber, and a rich house-made hoisin.
      For reservations, email reservations@mott32dubai.com or call +971 4 278 4832.
      Book this immersive experience

      Dubai’s hidden gem, House of Hype now has a unique experience. Designed to ensure every adventure is tailored to each visitor, the park offers a diverse range of content creation stages where every guest becomes their own unique social star! Use the power of your voice to create your own, one-of-a-kind, sneaker design at U-design. Whisper, sing, or share a secret and a digital sneaker with a personalized music track will be yours to keep. Become the star you are in your own music video with body tracked back up dancers or play a game that uncovers your personality and generates one-of-a-kind Augmented Reality avatars, ready to post. Tickets are priced at Dhs149 or HyperPasses can be purchased with a combo ticket to AYA Universe.
      For more information visit house-of-hype.com 
      Shop ’til you drop

      The New Balance X Ounass pop-up was held exclusive at Koncrete Space to put the New Balance Grey Days 2025 collection, straight from their launch event at Koncrete Space. The collection pays a homage to the brand’s heritage, and key launches will be exclusively available on Ounass from May 14 , 2025 onwards. Grey Days 2025 is an expression of Grey as limitless possibility. The classic New Balance shade is applied in various forms across twenty-one footwear and eleven apparel styles, ranging from all-time classics to modern favorites. So, you can now add a pair to your shoe closet.
      For more information visit newbalance.co.ae
      Watch a movie at this homegrown cinema

      As the summer heat kicks in, Cinema Akil at Alserkal Avenue isn’t cooling down – it’s turning up the bold, the bizarre, and the brilliant. This month’s lineup is serving a full-blown cinematic heatwave: from gripping dramas and edge-of-your-seat thrillers to a trippy sci-fi ride that’ll leave your brain doing backflips (in the best way). Back by popular demand, To a Land Unknown and Thank You for Banking With Us are making a return to the big screen after winning hearts at Reel Palestine – because once clearly wasn’t enough. Ticket prices start at Dhs50.
      For more information visit cinemaakil.com
      Try this Superlicious brunch
      For an exciting Saturday, Bubbalicious has an elevated experience with unexpected twists every weekend. From sushi and seafood to bao buns, roasts and cheese towers and chocolate fountains, all our favourite experiences are here. This is no ordinary brunch with its extravagant food stations. From Tomahawk steak to a show-stopping seafood platter packed with oysters, the options are endless. With 32 beverage stations, guests are spoiled for choice. The brunch takes place every Saturday from 1pm to 4pm, at The Westin Dubai Mina Seyahi, starting from Dhs475 for soft drinks packages, Dhs585 for the Sparkilicious package
      For more information visit mariott.com
      Book the world’s most luxurious IMAX cinema—now open in Dubai
      Whether you’re a cinephile craving the latest blockbuster or a design enthusiast, this cinematic sanctuary is one to experience. Reimagined with futuristic finesse and French-designed elegance, the IMAX experience at VOX Cinemas takes movie watching to another level like no other.

      Billed as the world’s most innovative IMAX theatre, this next-gen space features custom-designed Ōma Cinema® pod seating—exclusive, elevated viewing balconies that bring an immersive intimacy back to the big screen. Think plush, reclining chairs, silky pillows and blankets, and full waiter service, all within your own private theatre pod for five. Guests can indulge in VOX’s signature THEATRE menu inside an IMAX auditorium, with curated bites from an extensive menu delivered directly to their seats. Arrived earlier ahead of your movie showtime? Guests can spend time at the THEATRE lounge with plush seating, selection of games, and small bites are available while you wait.
      For tickets, visit voxcinemas.com or the VOX app.
      Book this new Oriental-inspired nightlife destination

      Open from 9pm to 3am, Tuesday through Sunday, Antika is already making waves as Dubai’s most dynamic new nightspot. The Levantine dining and nightlife concept has officially reopened in its stunning new home at the 25hours Hotel Dubai One Central—just steps away from the buzz of 25 Jump Street—and it’s nothing short of a spectacle. Antika, with its red velvet seating, gold-accented interiors, and majestic ceiling channels old-world Oriental elegance whilst serving up modern energy. Showcasing live entertainment of performers and DJ sets, each night feels curated and cinematic. Food-wise, Chef Louay Noureldine’s elevated Levantine menu is packed with show-stoppers including the Hummus Royale crowned with Wagyu tenderloin, The Fisherman’s grilled lobster, and a dreamy Osmaliyeh tiramisu finale.
      For reservations, email reservations@antikabar.com or call +971 50 735 9177.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @pearsorbet More

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      Your 2025 guide to all the luxe pool days in Dubai

      by

      After all the hustle and bustle, there’s nothing like any of these relaxing pool days to unwind with friends, family, or even alone.
      Dubai’s pool scene is the epitome of luxury, offering everything from sky-high infinity pools with breathtaking views to chic beach clubs with private cabanas and signature beverages.
      Whether you’re looking for a serene escape, a lively party atmosphere, or a refined dining experience by the water, the city’s poolside destinations cater to every mood.
      From indulgent day passes to fully redeemable sunbed experiences, Dubai’s pool days promise relaxation, sophistication, and stunning settings, making them a must for both residents and visitors alike.
      Delano Dubai

      Escape to Bluewaters for a luxurious pool and beach day at the newly opened Delano Dubai. Relax by the expansive pool, lounge on sunken furniture, or unwind on the private 250-metre beachfront with stunning Arabian Gulf views. The chic retreat blends Miami glamour with Dubai’s coastal beauty, offering an exclusive Pool & Beach Day Pass, including access to signature Italian-inspired cuisine like fresh Burrata, Seafood Rigatoni, and indulgent desserts. Passes start at Dhs400 on weekdays and Dhs600 on weekends, with 50 percent redeemable on food and beverages.
      For more information visit delanohotels.com
      High Society, The Lana, Dorchester
      High Society at The Lana, Dorchester Collection, offers an exclusive pool day experience on the 30th floor, available Monday to Friday until October 31. Priced at Dhs750 per person, the full amount is redeemable on a menu curated by Michelin-starred chef Jean Imbert, featuring dishes like Eggplant Miso, Lobster Salad, and Churros. With only four spots available each day, guests must book and pay online in advance via Seven Rooms, presenting their confirmation upon arrival. Open from 7am to 8pm, this elevated poolside retreat promises a luxurious escape.
      For more information visit dorchestercollection.com
      Gitano

      Bringing Tulum’s bohemian charm to Dubai, Gitano blends laid-back luxury with mezcal cocktails and effortless transitions from breezy afternoons to vibrant nights. The lounge on plush single sunbeds are priced at Dhs350 on weekdays, Dhs400 on weekends)or indulge in deluxe double sunbeds are priced at Dhs750 on weekdays and Dhs1,000 on weekend, all fully redeemable on food and drinks. With beach access open to all ages and a 21 plus pool scene from 11am to 7pm, Gitano promises a stylish escape where relaxation meets revelry.
      For more information visit Gitano.com
      Bâoili
      A blend of East Asian flavors, tropical aesthetics, and a buzzing nightlife scene, Bâoli Dubai is where relaxed daytime lounging meets high-energy evenings. The venue offers weekdays pool and beach access for Dhs500 (Dhs400 redeemable) and weekends for Dhs600 (Dhs500 redeemable), making it an all-day destination that transitions into one of J1 Beach’s liveliest nightspots.
      For more information visit baoli-restaurant.com
      Cloud 22, Atlantis The Royal

      Perched on the 22nd floor of Atlantis The Royal, Cloud 22 offers a stunning infinity sky pool, 15 private cabanas, and an exclusive VVIP cabana with its own pool, all set to a vibrant DJ soundtrack. Guests can savor Mediterranean dishes, sip expertly crafted cocktails, and soak in the Insta-worthy views. Open daily from 10am to 8pm, entry starts at Dhs325 on weekdays and Dhs395 on weekends.
      For more information visit atlantis.com
      Sirene Beach by Gaia
      For a sophisticated seaside escape, Sirene Beach by Gaia at J1 Beach offers Aegean-inspired flavors, fresh Mediterranean seafood, and a chic yet welcoming atmosphere. Guests can lounge on beach beds at Dhs200) or pool beds at Dhs300), while those seeking exclusivity can book private cabanas for up to eight guests for Dhs5,000 and Dhs3,500 redeemable on weekdays, Dhs7,500/Dhs 5,000 redeemable on weekends). As the sun sets, the Hawazin live band sets the mood with organic electronic beats, making it a perfect spot for a leisurely lunch or a sunset aperitivo.
      For more information visit sirenebeach.com
      Drift Beach

      Located at the regal One&Only Royal Mirage, this picturesque venue offers an array of luxury cabanas to make you feel like a VIP on the venue which is set on a kilometre of private beach. The entrance fee starts at Dhs200 on weekdays and Dhs250 on weekends, as you relish on delicious dishes and indulge in an array of exquisite drinks from the Provençal restaurant.
      For more information visit driftbeachdubai.com
      Bvlgari Yacht Club

      Being the first every yacht club with the charm of a Mediterranean atmosphere, this exclusive destination overlooks a 46-boat harbour where guests can enjoy white loungers and relaxing waters for Dhs750 for two people on weekdays and Dhs1,500, half of which is redeemable on F&B, on weekends for a cabana for up to three guests.
      For more information visit bulgarihotels.com
      Nobu by the Beach, Atlantis The Royal

      Nobu by the Beach at Atlantis The Royal in Dubai offers a luxurious pool and beach club experience, blending Nobu’s signature Japanese-Peruvian flavors with a refined beachside touch. Guests can relax in private cabanas, enjoy signature cocktails, and indulge in inventive bites and sharing platters. Open daily from 10am to 7pm, entry starts at Dhs295 on weekdays and Dhs395 on weekends and public holidays.
      For more information visit nobudubai.com
      AURA Skypool

      The world’s highest 360-degree infinity pool is exactly where you need to be for a pool day with a view. With panoramic views of Dubai’s skyline, visitors can witness the skyline from an angle that aesthetically pleases them. Designed with custom-made sunbeds and lounges, this venue is the ideal spot to unwind, with an eclectic atmosphere complemented by the Lounge & Bar and tunes to uplift the atmosphere all day long. There’s half-day and full day sessions starting from AED200, with prices dependent on which view and row you book.
      Book via auraskypool.com
      Address Beach Resort
      This record-breaking pool in Dubai received an award for being the highest infinity pool in the world. Located 294 metres up from the hotel, guests can witness splendid views of Dubai’s skyline while relishing a menu of delectable Asian-inspired dishes from ZETA Seventy Seven. From picturesque views to fully equipped cabanas, this place is definitely a must-visit. Pool day rates start from Dhs577 minimum spend.
      Book via addresshotels.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @zozoewitherspoon More

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      A sanctuary of serene: How Samsara Tribe redefined the idea of a wellness studio in Dubai

      by

      Life

      38 seconds ago

      Dubai-based wellness studio Samsara Tribe celebrated its first anniversary on 2 May with a community class and floral workshop, while announcing plans to expand its offerings with mat Pilates classes and retreats.
      The boutique yoga studio, located in Dubai Marina, has attracted a loyal following since opening in May 2024 with its focus on mindful movement and sustainable practices. Founder 
      Evgeniya Mosunova created Samsara Tribe with a singular intention: to build a space where people could take off the mask of productivity and reconnect with something more essential.“We didn’t set out to become a brand,” she shares. “We set out to create a feeling—a place that helps people remember who they are beneath the noise.”

      The anniversary event reflected the studio’s ethos, featuring a group yoga session followed by a therapeutic flower arrangement workshop. Attendees gathered at the in-house Samsara Café, which serves organic teas and plant-based snacks.
      Looking ahead, the studio will introduce mat Pilates classes this month, focusing on core strength and postural alignment. Future plans include local and international retreats, along with workshops on journaling and sound therapy.
      Sustainability remains central to Samsara’s operations, with cork yoga mats, reusable water bottles, and energy-efficient design. The studio plans additional eco-conscious initiatives, including partnerships with sustainable brands.

      The studio has also gained attention for its unique programming, including full moon meditation circles and seasonal detox workshops. These offerings complement its core schedule of vinyasa, yin, and hatha yoga classes taught by internationally certified instructors.
      As Dubai’s wellness industry continues to grow, Samsara Tribe distinguishes itself through its quiet, intentional approach. “The vision for Samsara has always been to evolve with integrity. To listen to what people need—and create space for it, ” shares Mosunova.

      The studio currently serves thousands of clients annually and expects the new Pilates offering to expand its reach. Early registration for the Pilates program has already exceeded expectations, with waitlists forming for the first sessions. This strong response confirms the market’s appetite for Samsara’s mindful approach to movement and wellness.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Supplied More

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      7 cultural spots that define Dubai’s heritage

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      Life

      2 mins ago

      After unifying in 1971, the UAE has come a long way and there are several cultural spots that mark its rich heritage.
      In Dubai, there are many sites that display the nation’s history and pay homage to where it all began.
      As an ode to the UAE’s long-standing cultural heritage, here are seven renowned sites to visit in Dubai.
      Coffee Museum

      Designed to pay homage to the UAE’s coffee culture, this concept features different roasting and brewing styles close to the country’s heritage. From Middle Eastern techniques to a wide selection of coffee documentaries, visitors are educated about the ins and outside of its historical significance in Dubai. Located in Al Fahidi in Bur Dubai, this heritage hub promises a relaxing atmosphere with traditional regional architecture.
      For more information visit coffeemuseum.ae
      Etihad Museum

      Designed to highlight the nation’s history and how the seven emirates came to unity 1971, this heritage site displays a fascinating collection of artefacts. The museum is a masterful tribute to the manuscripts on which the union agreement was originally signed. With key photographs and interactive audio-visual exhibits, visitors can experience the UAE’s archival symbolism in a creative manner. Located in Jumeriah St. 1, it’s open daily from 10am to 8pm.
      For more information visit etihadmuseum.dubaiculture.gov.ae
      Old Souq

      This expansive area is nothing short of lavish gold jewellery, handwoven fabrics, traditional oud perfumes and exquisite souvenirs. For visitors and tourists wanting to take back a piece of the UAE, they can opt for bespoke jewellery pieces as a special memento. Known for an array of exotic spices, this neighbourhood has a plethora of high-quality spices and locally-blended teas to take home. Additionally, visitors can discover the colourful textile market in the heart of Bur Dubai.
      Hatta Heritage Village

      Go back in time to the life of ancient villagers with a host of citadels, forts and towers in Dubai’s mountain town. With springs and lush valleys, visitors can experience the life of villagers who have adopted a sustainable technique of living. To visit nature’s beauty first-hand, the Hatta Dam provides activities such as kayaking for that picturesque spot. For an insight into the UAE’s traditional techniques, visitors can view the villagers’ inherited traditions that include jewellery making, weaponry, pottery and more for an ideal afternoon getaway.
      Sheikh Mohammed bin Rashid Al Maktoum Centre for Cultural Understanding

      Founded in 1998, this centre was founded to educate expats from different communities living and visiting the UAE. Located in a beautifully restored wind tower house in the historic, Al Fahidi Historical Neighbourhood in Bur Dubai, where visitors can interact with local Emiratis and learn about traditional cuisine. With a 360-degree experience, guests can take a seat on the Bedouin-style carpets and indulge in a traditional Emirati meal, be it breakfast, lunch or dinner and experience a guided tour of the neighbourhood.
      For more information visit cultures.ae
      Arabian Tea House

      To experience fine Emirati hospitality, this venue has provided the first Emirati cuisine since 1997. With authentic elements such as rattan chairs, lace curtains, turquoise benches, visitors can enjoy a cup of traditional Arabic coffee known as gahwa to explore the city’s past. As a relaxing oasis to talk and unwind, customers can go back in time to when old architecture reigned supreme. This concept is situated in the Al Fahidi Historical Neighbourhood which was previously known as Al Bastakiya.
      For more information visit arabianteahouse.com
      Dubai Museum

      To delve into life before the discovery of oil, this ancient museum takes visitors on an unseen journey in a quaint, low-slung military fort from the 1700s. From pearl diving to fishing, light is shed upon ancient occupation and other archaeological finds. The galleries recreate scenes from the creek, traditional Arab houses, mosques, the souk, date farms and desert and marine life. Again, the museum is situated in the Al Fahidi Historical Neighbourhood. Built in 1787, this fort was once the monarch’s base and highlights the history of the UAE.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      Inside Dinner by Heston Dubai with Head Chef Chris Malone

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      Chris Malone honours heritage and elevates the everyday at Dinner by Heston Blumenthal Dubai.
      Tell us about your journey into the culinary world – when did you know you wanted to be a chef?
      I was young, around five or six years old, when I first realised, I wanted to be a chef. We would visit my grandparents most Sundays, and the table would always have a spread of wholesome food, with everyone gathered around it, connecting and smiling. There was an immediate connection between me and food from that point. I was so interested; it sparked a creative environment for whoever was cooking, and I became intrigued, especially by the creative side. I convinced myself that all I wanted to be was a chef, and it stuck with me. I was certain that as soon as I graduated high school, I would find a way into a kitchen and become a chef. As soon as I graduated, I began my career at 15 with a four-year apprenticeship at Fraser’s in Kings Park, Perth. By the time I reached the age of 21, I was already being recognised by the industry, which was an amazing moment. In 2017, I was named Australian Chef of the Year. After spending time in some of the most incredible restaurants in Western Australia, chef Daniel Humm invited me to join him and the team at the three-Michelin-starred Eleven Madison Park in New York. From there, I continued to push my own limits and journeyed to London to join Daniel’s next venture, the Michelin-starred Davies and Brook at Claridge’s, after which I secured an opportunity at a new luxury hotel chain, NoMad. After I worked on the launch of NoMad, I took the leap to come to Dubai, where I have been at the helm of Ossiano, supported the pre-opening and opening of Dinner by Heston Blumenthal, as well as FZN by Björn Frantzén.
      What drew you to say yes to Dinner by Heston’s Dubai chapter?
      Heston Blumenthal has always been an influential and inspirational figure throughout my culinary journey-starting from the early days when I began working as a chef in 2010, if not earlier. At the time, Heston was on MasterChef Australia, The Fat Duck was in its absolute prime, and his molecular gastronomy was everywhere. His impact and what he was doing played a big role in my journey as a young chef. So when the opportunity came up for Dinner by Heston Blumenthal in Dubai, I thought-absolutely. To join Heston would be an incredible opportunity.
      How do you lead in a high-pressure, Michelin-starred kitchen?
      Stay calm, lead by example, teach and inspire. In some Michelin-starred kitchens, there’s incredibly high pressure to maintain the standard and attention to detail – but I don’t believe that’s the only way to lead. Having learned this first-hand, I’ve always found that you get the most out of your team, and achieve more, by respecting, empowering, and nurturing them – always leading with graciousness. I aim to foster a truly empowering kitchen environment; I’m incredibly passionate about the next generation of chefs and want to see them rise, grow, develop, and succeed. To sum it up, my leadership ethos is: gentle pressure.

      What defines your style on the plate – is there a signature you’re known for?
      In three words, when it comes to flavour: fresh, vibrant, and acidic. I also believe that you should let beautiful ingredients speak for themselves and allow the product to shine on the plate. To make this happen, it’s important to invest in using the best seasonal ingredients. At Dinner by Heston Blumenthal, we source and select the finest products we can – and do as little to them as possible – to truly let the ingredients shine.
      What’s been the biggest surprise about Dubai’s dining scene?
      Over the past four years, it has been incredible to witness how the dining scene has grown – both dynamically and organically. There’s been a noticeable shift, with a rise in homegrown concepts that are championing creativity. This, combined with the arrival of global names, has attracted talented chefs from all over the world who want to be part of the movement. What these chefs are creating and putting on plates is simply incredible.
      What’s the most theatrical dish you’ve ever worked on?
      The one-bite Aerated Beetroot, which disappears in a split second, is a creation from The Fat Duck menu – and it takes three days to make. To begin, we take baby beetroot, juice it (as the sugar content is higher and the flavour less earthy), and then reduce it. We use a kitchen-use rotovap – a high-tech piece of equipment that looks like it belongs in a laboratory. It’s essentially a water bath set to 30 degrees. There’s a glass sphere into which we pour the beetroot juice; the device pressurises and spins the liquid, allowing us to lower its boiling point. We then whip the juice into a meringue, which is piped and dehydrated. The final result resembles a small aero ball – crispy and delicate – filled with horseradish cream and served in a single bite.

      What’s the one rule you always follow in the kitchen – no matter where you are in the world?
      Taste everything. This is absolutely crucial – especially when you’re stepping up in a Michelin kitchen and working within larger brigades. You need to ensure consistency in every aspect; for example, when an ingredient is being reduced, you need to taste it to ensure the salt level hasn’t intensified. At Dinner, we’re constantly tasting. Before every service, the whole team is involved in a full tasting of everything on the menu.
      What keeps you inspired beyond the kitchen?
      Running and travelling are things I turn to in order to stay inspired – exploring different cities and cultures, and trying new food. I try to travel as much as I can to experience the world beyond the kitchen. I also run quite a lot; it’s the perfect way to stay fit and healthy, while providing mental clarity amidst the stresses of day-to-day life.
      What’s next for you – are there any new dishes or ideas you’re excited to bring to Dinner by Heston?
      We are currently celebrating 30 Years of the Fat Duck, and to pay homage to the restaurant we are featuring a different creation from The Fat Duck each month as part of our tasting menu until August. Culinary highlights include the Turbot Veronique (c. 2005) which is on the menu until 19th May, it pairs Muscat grapes, mussels and parsley. Another standout worth mentioning is The Alfonso Mango (c. 2001), a distinctive dish that combines pine nuts and mango stems, this showcases Heston’s exploration of molecular gastronomy, this dish will be available exclusively in May. In July we will be unveiling the Scallop, White Chocolate, and Caviar (c. 2024) which is a bold and uncommon flavour pairing, guests should be excited about this one. Looking at the bigger picture, I’m looking to refine the entire guest experience, beyond the kitchen, from efficiency to the food development. I am working extremely closely with James ‘Jocky’ Petrie, Group Culinary Director of The Fat Duck Group to provide insight on how we can make Dinner by Heston Dubai a different experience to the one in London, by using our creativity with produce whilst aligning with the DNA of dinner.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied More