How ultrarunner William Goodge ran across the US in 55 days
Life
by Sarah Joseph
4 hours ago
Ultrarunner William Goodge discusses completing the 3,076-mile journey from Huntington Beach, Los Angeles to Central Park, New York and what kind of mindset it takes to achieve the extraordinary.
What do the first 30 minutes of your day look like, your morning routine?
I like to wake up and replenish my electrolytes and get ahead on hydration straight away by using a couple of Humantra sachets with water. I wake up before sunrise so have to leave any exposure to later, but wherever I am I’ll put on my favourite songs of the moment and get ready to go and do my first training session of the day. The gym or out for a run.
Talk us through your background.
I am from a small town in the UK called Ampthill, about an hour north of London.I grew up playing every sport I could, ironically one of the only ones I didn’t like too much was running long distance! I had an amazing but somewhat normal upbringing, when school was over I decided to go travelling to Thailand and Australia instead of going to University. When I got back, my sport was rugby and I ended up playing semi-professionally. This was my life until I found running.
You completed the 3,076-mile journey in 55 days, what mindset practice helped you through this?
I would always ask myself when things got tough “can I take another step?”. A very simple question and a very simple act to say yes and do it. There is rarely a moment in life, no matter how tough it is, that you can’t make forward progress.
During the journey you powerwalked for 12 hours straight after running for two weeks – tell us more.
This was a day in Oklahoma, the weather had changed quite drastically to gale force winds and rain blowing directly in my face. It was a conscious decision for me that trying to run through that would take a lot more effort. I worked it out mathematically that if I power walked at 4mph I would get to 50 miles in just over 12 hours. This meant my usual stops every 6 miles would become walk throughs. My crew would have everything ready, as they always did, and would walk with me to change my bottles and give me food. I skipped my usual midday nap and just powered through. There was some beauty in the misery and I did it for three days total.
Your radical change of mindset got you through the experience – what was the challenge and how did you overcome it?
It’s very hard to look at the whole of America, or 3000 plus miles and understand what that is going to take. The biggest challenge for me was pushing so hard every day and knowing I was only a fraction of the way there. It was too big to think about so I hadto pull back from the bigger picture and concentrate on the day at hand, or the next 6 miles. We got into a great routine so things were running like clockwork, this gives you confidence. I was also always ahead of my initial goal to finish in 64 days, so there was an element of competitiveness with myself of just how much quicker I could finish. You have a lot of time out there on your own to think, so creating reasons to go harder were always creeping up on me. The motivation to embark on this expedition came from a deeply personal place – tell us more. My reason for getting into extreme running was through the untimely death of my mum, Amanda. Seeing someone fight for their life and show much strength gives me a perception of ignorance to my own suffering which could be much worse. I realised very early on after her death, that as a 23-year-old I had every excuse to wave the white flag and give up on life for some time. I could have thrown some of my life away and everyone would have allowed me freedom because they knew what I was going through. But I simply couldn’t. I had to show the world just how strong my mum was by doing something to make it mean something more than a sad story. I’m a big believer now that emotions equals energy. Heightened emotion like anger, pain, even incredible joy can be channeled into a physical output. Through this we have raised over £250,000 for charities, which I am incredibly proud of and I know mymum would be too. It all came from her.
During this journey, elaborate on what a day in the life of William Goodge looked like?
Wake up: before sunrise, this changed across the country as we crossed four time zones. I would have a bowl of cereal and a coffee, I liked starting the day light and fuelling across the day. My crew would take off and go approximately 6 miles ahead for each stop. The first two stops I would consume a high kcal smoothie with things like protein powder, nut butters and frozen fruit and vegetables alongside pastries. Stop 3 was my favourite stop because Chef Pete would have made me a breakfast sandwich, some meat and egg in some kind of bread. After that it would change a bit to fruit, high salt items like crisps and pretzels, anything I fancied. The further east we got the more built up the areas got so I would also add in a coffee stop. This would usually be a gas station. Not the best coffee but I really enjoyed having a moment to go inside and do something ‘normal’ for a second before leaving to walk with my coffee. At mile 30 it would usually be a big lunch and nap time for 40 minutes in my bed inside a crew vehicle. I used an app on my phone called NuCalm that automatically puts you into a nap-like state through music in headphones and wearing a sleep mask. I would also put on compression boots so I could increase bloodflow to my legs and move around any inflammation. When I woke up Pete or Robbie would bring me a big lunch. Usually something from dinner the day before like a bean and meat chilli or a sandwich, avocado on the side, some rice. Then, it’s back out the door. 30 to 55 miles – this was when the crew members would usually join me. Pete and Robbie are amazing runners themselves, so they would help break up the boredom by coming out with me, these were my favourite moments. Plenty of laughs and most of our talks were about what we would do when we finished! The same stop plan, every six miles for refuelling. Once the running was finished I would clock my watch and get back to the main camper van to shower, change and eat a big Chef Pete dinner. We tried to make this process quick so I could sleep as much as possible, but it was never rushed. I really loved the moments of eating dinner with the crew. It was a normal moment in an otherwise chaotic time. I might sacrifice 20 minutes of sleep, but for my happiness it was essential.
What’s your fitness mantra?
What is the limit? It is an ever moving target as once you think you have found it, it’s moved again. It’s good to have something to chase, remainunsatisfied.
What advice would you give to your younger self?
Everything is going to be okay. Enjoy the moments now, show appreciation to the ones you love. You’re in for a hell of a ride, but you have the strength to see it all through. It’s going to be exciting!
This is The Emirates Man Spring/Summer Issue – how would you best describe your style?
I live in the fashion and running world, which isn’t usual. I use both to express myself equally, whilst running I’ll be in 247 Represent or Vuori. Outside of that my style is diverse, I couldn’t describe it in a sentence as it takes many forms. I have a particular passion for sunglasses and will be releasing my own brand later this spring / early summer. It occupies both worlds, glasses you can wear to a fashion event or dinner or the running track. Function plus Fashion. It’s called RIZK.
– For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
Images: Supplied More
