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      11 best turkey takeaways to purchase in Dubai for the upcoming festivities

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      If you’re looking to plan an intimate Thanksgiving or Christmas dinner at home, the holiday bird might just be the perfect open to make it a special one this year.
      This centerpiece main dish will ensure you skip the grocery line and opt for a gourmet option for all your guests as it comes accompanied with all the stuffing and trimmings to celebrate with your loved ones.
      Tailored to every appetite, Emirates Woman has curated a ready-to-eat guide of Turkey offerings to delight in this season in Dubai for a cosy evening in.
      Jones The Grocer

      The classic roast turkey is priced at Dhs795, the roast turkey with sides is priced at Dhs1,049, the Silver package including roast turkey with premium sides and apple cinnamon pie or a pumpkin pie is priced at Dhs1,189, the Gold package including roast turkey with premium sides and the artisan cheese board or artisan charcuterie board is priced at Dhs1,449 and the Diamond Package with premium sides, a choice of artisan cheese board or charcuterie board and a choice of apple cinnamon pie or pumpkin pie is Dhs1,559. Guests are encouraged to pre-order online or at their nearest Jones the Grocer outlet – whether it be for Thanksgiving or Christmas, or just a jolly festive feast, Jones the Grocer is the ultimate choice for your festive needs and each package serves 8 to 10 people with a a sage and apricot stuffed roast turkey with cranberry sauce and juniper-infused gravy. The turkey takeaway option is available across all stores in Dubai, Sharjah and Abu Dhabi.
      For more information visit jonesthegrocer.com
      Reform Social & Grill

      A classic British whole roasted turkey takeaway with all the trimmings including roast vegetables, brussels sprouts, cabbage, stuffing, gravy & cranberry sauce. Available from November 16 to December 25, 2023, the offering for four people is for Dhs440 and for 8 people is for Dhs680. Located at The Lakes, it’s open from12pm until 11pm.
      For more information visit reformsocialgrill.ae
      Couqley

      Available for dine-in or takeaway with a 72-hour notice, customers can now order Couqley’s full turkey feast that serves groups of 8 to 10 people. The loved French restaurant’s traditional turkey is served with a selection of sides including aromatic mushroom stuffing, roasted brussels sprouts, potato gratin, truffle mac & cheese and roasted vegetables, as well as their signature cranberry sauce, and turkey gravy. The whole turkey is priced at Dhs799, the whole turkey with sides including all sides plus Gravy and Cranberry is Dhs1,199 for 800grams each side. Additional sides can be added starting for Dhs49.
      For more information visit couqley.ae
      Bull & Bear

      One of the city’s most exquisite restaurant’s located at Waldorf Astoria DIFC has a Turkey takeaway option from November 15 until December 23, where guests can choose between a Whole Turkey with all the trimmings included beetroot cured salmon, valhrona bruche noel and a festive pudding for Dhs1,245. The turkey takeaway options serve between 6 to 8 people, and must be pre-ordered at least 48 hours in advance allowing guests to spend more time with loved ones. Orders can be placed via WhatsApp 058 600 6776 between 9am to 6pm.
      For more information visit newsroom.hilton.com
      Raffles The Palm

      For families looking for a regal festive feast to enjoy in the comfort of their home, Raffles The Palm’s Turkey to Go offers a convenient option for a mouth-watering turkey roast, with no hassle. Guests can order the roasted turkey 48 hours in advance and collect it from the hotel’s grand Patisserie, next to Blüthner Hall. The roasted turkey can be accompanied by a choice of traditional trimmings, such as stuffing and cranberry sauce, along with indulgent desserts, including classic Christmas pudding. The takeaway festive option is priced from Dhs550 and is available from November 23 until January 2, 2024
      For more information visit rafflesthepalm.com
      The Duck Hook

      Enjoy a relaxing holiday with the perfect roast Turkey delivered right to your door, just in time to impress your guests. Packages include chilled par-cooked boneless turkey breast, served with all the signature trimmings, desserts, mince pies and crackers. Vegan and Gluten-Free alternatives are also available. The Delivery dates are from December 8 to 10, 15 to 17, 22 to 25, 29 to 30 and pick up is available from Jumeirah Emirates Towers from 22nd to 25, and 31 December. It’s priced at Dhs495 for two people, Dhs825 for four people, Dhs1,540 for eight people and Dhs2,365 for twelve. Guests can avail the 20 percent discount all packages, when ordered are pre-booked before November 15, 2023.
      For more information visit here.
      Lobby Lounge at Address Boulevard

      Those looking to have an extra delicious holiday season at home can enjoy the Festive takeaways including sweet and savoury treats that will enhance the celebrations. Whether it’s a scrumptious Turkey or festive desserts, the selection from the Festive Desk will allow guests to be wowed from the comfort of their own home with grab & go goodies from the Lobby Lounge. It’s priced at Dhs599 per turkey for 6 to 8 people and Dhs290 per kg of Panettone and is available from December 15 to 31, 2023, from 10am to 4pm.
      For more information visit addresshotels.com
      Sheraton at Mall of the Emirates

      Jazz up the celebrations this festive season with a special turkey takeaway from Sheraton Mall of the Emirates. Allow the hotel’s talented culinary team to craft the perfect home-style feast for you. Whether it’s a family gathering or an office Christmas party, you can pre-order a juicy and tender traditional oven-roasted, stuffed turkey or leg of lamb served with classic condiments, including brussels sprouts with turkey bacon, mashed potatoes, roasted sweet potatoes, glazed carrots with chestnuts, gravy and cranberry sauce. Celebrate hassle-free and let Sheraton MOE do all the preparations while delivering the turkey straight to your doorstep or making it ready for pickup. Orders must be made 48 hours in advance and is available from 5 to 31 December for Dhs549 for a 6 to 7kg Turkey with 1kg condiments and pick up from the hotel, otherwise a Dhs100 delivery charge will apply.
      For more information visit mariott.com 
      Ladurée

      Elevate your celebrations at home easier and indulge inexquisite flavours with the delicious 8kg roasted Turkey, expertly prepared and generously filled with traditional French stuffing, a savoury blend of Cepesmushrooms and breadcrumbs. Drizzle the rich and decadent Chicken jus over the turkey for a burst of flavours that’ll have your taste buds dancing.Start you feast with five different side dishes including mouthwatering stuffed mushrooms, followed by a creamy and cheesy baked spinach gratin with Mournay sauce. The Pomme Anna a la française, a classic French potato dish, will leave you craving for seconds,while sautéed baby vegetables featuring heirloom carrots, asparagus, and pearl onions add a touch of elegance starting at Dhs950. All takeaway orders must be made 48 hours in advance from November 21 to December 31, 2023 onwards and is available across all outlets in Dubai Mall, Dubai Hills and more.
      For more information visit laduree.ae
      Marriott Resort Palm Jumeirah

      Unwind this season and let Marriott Resort’s culinary artisans craft an authentic festive feast with all the trimmings. Every detail, thoughtfully attended to, is the perfect centrepiece for the festive gathering. Guests can order and collect their roasted turkey cooked to perfection, alongside traditional accompaniments including brussel sprouts with chestnuts, roasted potatoes, honey-glazed carrots, stuffing, sauces and more. This festive spread is completed with a complimentary box of petit fours. Prior booking required 24 hours in advance. Orders can be placed daily from December 5, 2023 until January 7, 2024 and the whole Turkey for 7kg up to ten guests is priced at Dhs750, for 5kg up to six guests is Dhs550.
      For more information visit marriot.com
      Atlantis The Palm

      Secure your festive feast with Atlantis The Palm’s exclusive turkey offerings, available in two sizes: Medium (serving 6 to 8) for Dhs895 and Large (serving 10 to 12) for Dhs1,195. Elevate your celebration by placing your order 48 hours in advance to enjoy a freshly roasted turkey with an array of delectable accompaniments. This culinary delight includes cranberry sauce, giblet gravy, bread sauce, chipolata sausage, turkey & sage stuffing, roasted potatoes, honey-glazed carrots, roasted parsnips and swede, Brussels sprouts, and green beans. For an indulgent upgrade of Dhs450, savor the exquisite black truffle stuffed turkey, complemented by truffle potato gratin, caramelized shallots, and a goat cheese tatin. Home delivery services will be available from December 24 to 26 for a hassle-free holiday experience.
      For more information visit  atlantis.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Unsplash  More

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      The best turkey takeaways to purchase in Dubai for the upcoming festivities

      by

      Life

      by Sarah Joseph
      4 hours ago

      If you’re looking to plan an intimate Thanksgiving or Christmas dinner at home, the holiday bird might just be the perfect open to make it a special one this year.
      This centerpiece main dish will ensure you skip the grocery line and opt for a gourmet option for all your guests as it comes accompanied with all the stuffing and trimmings to celebrate with your loved ones.
      Tailored to every appetite, Emirates Woman has curated a ready-to-eat guide of Turkey offerings to delight in this season in Dubai for a cosy evening in.
      Jones The Grocer

      The classic roast turkey is priced at Dhs795, the roast turkey with sides is priced at Dhs1,049, the Silver package including roast turkey with premium sides and apple cinnamon pie or a pumpkin pie is priced at Dhs1,189, the Gold package including roast turkey with premium sides and the artisan cheese board or artisan charcuterie board is priced at Dhs1,449 and the Diamond Package with premium sides, a choice of artisan cheese board or charcuterie board and a choice of apple cinnamon pie or pumpkin pie is Dhs1,559. Guests are encouraged to pre-order online or at their nearest Jones the Grocer outlet – whether it be for Thanksgiving or Christmas, or just a jolly festive feast, Jones the Grocer is the ultimate choice for your festive needs and each package serves 8 to 10 people with a a sage and apricot stuffed roast turkey with cranberry sauce and juniper-infused gravy. The turkey takeaway option is available across all stores in Dubai, Sharjah and Abu Dhabi.
      For more information visit jonesthegrocer.com
      Reform Social & Grill

      A classic British whole roasted turkey takeaway with all the trimmings including roast vegetables, brussels sprouts, cabbage, stuffing, gravy & cranberry sauce. Available from November 16 to December 25, 2023, the offering for four people is for Dhs440 and for 8 people is for Dhs680. Located at The Lakes, it’s open from12pm until 11pm.
      For more information visit reformsocialgrill.ae
      Couqley

      Available for dine-in or takeaway with a 72-hour notice, customers can now order Couqley’s full turkey feast that serves groups of 8 to 10 people. The loved French restaurant’s traditional turkey is served with a selection of sides including aromatic mushroom stuffing, roasted brussels sprouts, potato gratin, truffle mac & cheese and roasted vegetables, as well as their signature cranberry sauce, and turkey gravy. The whole turkey is priced at Dhs799, the whole turkey with sides including all sides plus Gravy and Cranberry is Dhs1,199 for 800grams each side. Additional sides can be added starting for Dhs49.
      For more information visit couqley.ae
      Bull & Bear

      One of the city’s most exquisite restaurant’s located at Waldorf Astoria DIFC has a Turkey takeaway option from November 15 until December 23, where guests can choose between a Whole Turkey with all the trimmings included beetroot cured salmon, valhrona bruche noel and a festive pudding for Dhs1,245. The turkey takeaway options serve between 6 to 8 people, and must be pre-ordered at least 48 hours in advance allowing guests to spend more time with loved ones. Orders can be placed via WhatsApp 058 600 6776 between 9am to 6pm.
      For more information visit newsroom.hilton.com
      Raffles The Palm

      For families looking for a regal festive feast to enjoy in the comfort of their home, Raffles The Palm’s Turkey to Go offers a convenient option for a mouth-watering turkey roast, with no hassle. Guests can order the roasted turkey 48 hours in advance and collect it from the hotel’s grand Patisserie, next to Blüthner Hall. The roasted turkey can be accompanied by a choice of traditional trimmings, such as stuffing and cranberry sauce, along with indulgent desserts, including classic Christmas pudding. The takeaway festive option is priced from Dhs550 and is available from November 23 until January 2, 2024
      For more information visit rafflesthepalm.com
      The Duck Hook

      Enjoy a relaxing holiday with the perfect roast Turkey delivered right to your door, just in time to impress your guests. Packages include chilled par-cooked boneless turkey breast, served with all the signature trimmings, desserts, mince pies and crackers. Vegan and Gluten-Free alternatives are also available. The Delivery dates are from December 8 to 10, 15 to 17, 22 to 25, 29 to 30 and pick up is available from Jumeirah Emirates Towers from 22nd to 25, and 31 December. It’s priced at Dhs495 for two people, Dhs825 for four people, Dhs1,540 for eight people and Dhs2,365 for twelve. Guests can avail the 20 percent discount all packages, when ordered are pre-booked before November 15, 2023.
      For more information visit here.
      Lobby Lounge at Address Boulevard

      Those looking to have an extra delicious holiday season at home can enjoy the Festive takeaways including sweet and savoury treats that will enhance the celebrations. Whether it’s a scrumptious Turkey or festive desserts, the selection from the Festive Desk will allow guests to be wowed from the comfort of their own home with grab & go goodies from the Lobby Lounge. It’s priced at Dhs599 per turkey for 6 to 8 people and Dhs290 per kg of Panettone and is available from December 15 to 31, 2023, from 10am to 4pm.
      For more information visit addresshotels.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Unsplash  More

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      The best Diwali gifts to order in Dubai for all the foodies

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      Life

      by Sarah Joseph
      52 mins ago

      As the Festival of Lights is approaching soon on Sunday, November 12, 2023, celebrating together with your loved ones is one of the most precious moments of the season.
      From traditional sweets (Mithai’s) to a myriad of wellness teas, this auspicious occasion comes with a lot of house parties, dinners and bringing all your loved ones together. To show that you care, a small token of appreciation can go a long way and even make it an evening to remember.
      Whether a friend, family or any of your work colleagues, there’s a gift for every kind of foodie this Diwali season.

      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @bateel More

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      Have a special occasion coming up? Order from this UAE-based cake haven

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      Life

      by Sarah Joseph
      57 mins ago

      Why settle for the ordinary when it comes to indulgent cakes to celebrate a special occasion. For a host of decadent creations, The Mandarin Cake Shop offers a series of in-house delights in the heart of Dubai.
      With a menu curated to suit all taste buds, the café has a myriad of cakes to choose from including, Carrot Cake, Chocolate Caramel Cake, Japanese Mixed Berry Cake, Hazelnut Glanduja Cake and Black Forest Cake.
      Made in-house by a team of highly-skilled pastry chefs, the cakes, chocolates and sweets are definitely going to be talking points at your next event. They look as incredible as they taste. Ice teas and coffees are available to complete the experience at Mandarin Oriental Jumeirah.

      Emirates Palace – Le Cafe Retail Cake Shop
      Beyond the world of cakes, guests can indulge in a selection of the finest tea blends from around the world, complemented by fabulous pastry creations and savoury classics all situated in Episodes, the newest dining destination at the Emirates Palace Mandarin Oriental, designed to take guests on a culinary journey. With tea apothecary in Episodes 1, artisanal sandwiches in Episodes 2, a pastry-lover’s delight in Episodes 3 and decadent gelato choices in Episodes 4, this one-of-a-kind space is sure to take visitors on a journey of exquisite culinary choices.

      So, whether you are celebrating a birthday, anniversary, graduation or looking for a sweet treat a special someone, you know exactly where to order from. Available to eat in, in an elegant lounge-style environment or to take home to enjoy, The Mandarin Cake Shop’s creations are almost too beautiful to eat.
      To choose from a selection of gourmet cakes, visit mandarinoriental.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied  More

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      Chef Gökhan of Rüya Dubai on the importance of culture in culinary excellence

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      Life

      by Ruman Baig
      2 hours ago

      Nestled within the elegant premises of The St. Regis Dubai, The Palm, Rüya Dubai, stands as a true embodiment of culinary artistry.
      This dining destination has gained renowned acclaim for its innovative Anatolian gastronomy, earning it a recent accolade within the prestigious Michelin Guide’s distinguished list.
      At the helm of this exquisite culinary journey is Gökhan Çökelez, a virtuoso in the realm of gastronomy who orchestrates the creation of exceptional dishes. Hailing from the landscapes of Turkey’s Black Sea region, Gökhan infuses his mastery into a tapestry of flavors from the Middle East and Mediterranean, skillfully weaving together the finest ingredients with an impeccable culinary technique.
      In a detailed conversation with Emirates Woman, the chef talks to us about his career trajectory so far, his focus in the presence and vision for the future.

      What inspired you to become a chef, and how did your culinary journey begin?
      My family has truly been my biggest inspiration. Growing up, our home was a hub of food, culture, and togetherness. I’d be right there beside my family, helping prepare meals and soaking in the joy of sharing delicious food. This upbringing ignited a spark within me to turn my love for cooking into a career. That’s why I decided to enroll in culinary school, to take my passion to a professional level.
      Can you share a memorable experience or dish that had a significant impact on your cooking style?
      One cherished memory that shaped my culinary approach is our family tradition of making Borek on special occasions. Picture this: we’d gather in the garden, and prepare this delicious dish on a flat sheet. The aroma would fill the entire neighbourhood with anticipation. We’d make variations like cheese, meat, and potato, combining flavours that resonate in my heart. This experience instilled in me the art of cooking with passion and soul.
      What techniques or ingredients do you enjoy experimenting with the most in your dishes?
      My technique involves giving classic recipes a contemporary twist. There’s something magical about picking fresh herbs and produce from the farm that sparks my creativity. When I think of ingredients that are my kitchen favourites, it’s always lemon, olive oil, and sea salt—my culinary trio that elevates flavours in every dish.

      How do you approach creating a balanced menu that caters to various tastes and dietary preferences?
      At Rüya, our menu is designed to have a wide variety of signature dishes that range across the 7 regions of Anatolia. From the savoury goodness of traditional meats and kebabs to lighter options like seafood, fresh salads, and plenty of vegetarian dishes, there’s a plate for every palate.
      Could you highlight a regional cuisine or cooking tradition that you find particularly fascinating?
      I’d like to shine a spotlight on the famous Simit bagel, a culinary tradition which originated in my hometown Devrek, Zonguldak. The secret to creating a truly authentic simit is soaking the dough in grape molasses. It then gets coated in yellow sesame and baked for slight sweetness making the perfect simit; crispy outside, and soft inside.
      What’s the most challenging aspect of maintaining consistency and quality in a busy kitchen environment?
      Our kitchen is a global melting pot with team members from 12 different nations. It’s a challenge to keep everyone aligned with the Anatolian cooking artistry. While Anatolian cuisine may be less familiar than French or Italian, we ensure consistency and quality through meticulous training and innovative methods.
      How do you stay updated with the latest food trends and incorporate them into your own culinary creations?
      I love exploring diverse restaurants and sampling the latest trends. Connecting with fellow chefs, sharing insights, and witnessing their culinary stories fuels my creativity. It’s a tight-knit global community that sparks my inspiration.

      Chef Gökhan of Rüya Dubai
      Can you describe a dish that perfectly represents your personal culinary philosophy and style?
      Imagine a dish that embodies simplicity and refinement – prepared with the finest ingredients and impeccable technique. My culinary passion revolves around Middle Eastern and Mediterranean cuisines. It’s all about savouring authentic flavours with a contemporary touch, celebrating the essence of good food.

      Having been raised in Turkey, how do you infuse culinary uniqueness from your country into the restaurant you’re currently heading?

      Anatolian flavours are close to my heart, and I’m thrilled to share them at Rüya Dubai. We’ve gathered inspiration from every corner – whether it’s the fresh seafood from the coast, hearty kebabs from the east, or delicious flatbreads from the north. You can savour Turkey’s rich food culture on your plate.
      What according to you is the USP of the dining experience at Rüya Dubai?
      At Rüya Dubai, our open kitchen invites guests to be part of the culinary symphony. Our menu thrives on the spirit of sharing, allowing you to embark on an Anatolian adventure through an array of signature dishes. And let’s not forget our breathtaking terrace overlooking Palm Jumeirah and the Arabian Sea – a culinary delight paired with mesmerizing views.

      How do you manage to infuse creativity into your dishes while still respecting traditional flavours and techniques?
      It’s like adding a modern twist to a familiar tune. I take the flavours we all know and love from Anatolian cuisine and give them a creative spin. Think of it as paying homage to the classics while sprinkling a bit of my own culinary imagination. The result is a harmony of tradition and innovation that keeps your taste buds intrigued.

      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      Executive Chef at Mott 32 on bringing a contemporary approach to Chinese fine dining

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      Emirates Man

      by Ruman Baig
      3 hours ago

      Frankie Yang Tao, Executive Chef at Mott 32, talks to Emirates Man about the culinary evolution in Dubai and how important it is to blend traditional cuisine with modern techniques.
      What do the first 30 minutes of your day look like, your morning routine?
      The first thing I do every morning is cook breakfast for my daughter so I can spend quality time with her before the busy day ahead. I like to try different recipes and make a variety of dishes (she is a massive foodie). I then check guests’ feedback based on their experience from the night before and share their comments with my team, so we are constantly improving.
      Talk us through your career.
      Since I was a child, I have been deeply influenced and inspired by my family. I always wanted to explore and experiment with food. My grandparents are experts in cooking. Every Chinese New Year, we prepare a table full of dishes presented with different styles, tastes, and colours, which makes me admire the culinary process and inspires me deeply. I have been working in Dubai for 17 years (since 2006) and have experience cooking in various luxury hotels. My cooking style is not limited to Chinese food, as I am also experienced in Asian and European cuisine. From 2012 to 2016, I participated in the chef cooking and carving competition held at the Emirates Salon in Dubai. Such valuable experiences constantly inspire my process and have expanded my expertise. I am fascinated by the catering industry, and always treat my work with passion to keep the motivation going.
      How do you bring a contemporary approach to fine Chinese dining?
      I use a variety of cooking techniques combined with modern seasoning and take a lot of time sourcing the freshest ingredients from sustainable producers both local and abroad to maintain the quality of the food. However, what makes Mott 32 really stand out as a concept is its ability to marry traditional cuisine with modern culinary innovation.
      As the brand’s eighth global branch, what sets Mott 32 Dubai apart?
      Mott 32 Dubai is committed to providing customers with a unique and fashionable food experience, offering a standard of true Chinese cuisine that does not exist anywhere else in Dubai. The interiors are impressive, and we have an open-air terrace with views across Bluewater Island, JBR, Palm Jumeirah and the Ain Dubai (it is one of the highest restaurants in the world). Our traditional menu is in line with the brand’s culinary creativity, where we use familiar and bold flavours of Mott 32’s signature gastronomy through adapted versions of its classic dishes. The menu concept is consistent yet wide in its offering but of course, we have adapted iconic and traditional Chinese dishes to fit the local palate of the Dubai market. For example, we do not feature pork on our menu. Some may say this is a challenge being a Chinese restaurant, however I believe it is an opportunity to showcase the versatility of the cuisine and how it can be adapted in a skilful, yet exciting way. By replacing pork with alternative ingredients, it allows us to experiment with new delicacies and flavours, while still respecting the culture.
      Tell us about the concept of Mott32 Dubai.
      Every Mott 32 celebrates the culture and food of modern Hong Kong with a fusion of traditional and culinary innovation. It brings a menu inspired by Cantonese, Szechuan, and Beijing cuisines, and yet also showcases some of the famed restaurant’s own signature dishes. Our food aims to bring the best from the past, with honoured recipes passed down from generations to generations. The location of Mott 32 Dubai adds to its magnificence. Nestled on the 73rd floor of the Address Beach Resort, the Sunset Hospitality Group has made the whole dining experience so unique by incorporating culinary excellence, an energetic ambiance, and impeccable service all into one. Our culinary team has also been hand-selected by me, with most of our team members coming from other Chinese restaurants and 5-star hotels in the region. I truly believe we have introduced a completely new chapter of Chinese dining to Dubai’s restaurant scene.

      Having been in Dubai since 2006, how have you seen the culinary industry evolve in the region?
      In recent years the hotel and restaurant scene, as well as the increasing importance of sourcing sustainable produce from local farms and suppliers, have all contributed to the development of Dubai’s ever-expanding F&B industry. Simultaneously, there is an on-going need for fresh cooking exhibitions and large-scale food festivals. Most of the participants are professional chefs and culinary experts, which promotes the multicultural development of global tastes and deepens the depth of local culinary culture. The city’s culinary scene continues to evolve as society’s tastes and interests in food change and diversify. Dubai is definitely one to watch for all chefs around the world and now, we are seeing the rise of prestigious culinary awards, such as the MICHELIN Guide Dubai and Gault & Millau. After only four months of operations, I am delighted that Mott 32Dubai is already the recipient of one toque in the Gault & Millau UAE 2023 Guide.
      It is the world’s first luxury Chinese restaurant to expand from the East to the West, what makes it a pioneer in the Chinese fine dining scene?
      “Mott 32” pays homage to 32 Mott Street in New York, where the city’s first Chinese convenience store opened in 1891. The store served as the nucleus for what is now a vibrant Chinatown in one of the most dynamic cities. It brings the American Tang cuisine style back to Hong Kong in the form of high-end Chinese food and as a result, the menu design is simple and elegant. The unique collection comprises drinks, snacks, appetisers, and dishes from around the world. The name alone is classic. When it comes to Chinese food, few places can compare to Hong Kong. Whether it’s the best char siew or Peking duck, classic Cantonese cuisine or innovative cuisine, these restaurants can always satisfy all needs with outstanding dishes, with the highest quality of hospitality and beautiful surroundings.

      What are the hero dishes?
      We have created an ethical menu which offers Chinese dishes with Western cooking techniques and elegant presentation. Some of the diners’ menu favourites include the Applewood Roasted Peking Duck (which takes 48 hours to prepare), Truffled Mushroom Lettuce Cup Appetisers and Chilled Chicken with Szechuan Pepper and Chilli Sauce. Main courses include the signature Smoke Black Cod, Crispy Triple-Cooked Wagyu Beef Short Rib and Kung Pao Lobster are a must try. Guests also enjoy our selection of dim sum freshly made daily and plant-based signatures for those looking for a more sustainable approach to eating.
      How is Mott 32 Dubai different from its counterparts in other countries?
      We firstly implement the same quality of dishes and service as all Mott 32 restaurants globally. With its expansion to Dubai, we try to evoke the city’s energy and creative passion within our dishes and culinary style and have also curated signature cocktails and mocktails that are reflective of Dubai’s lively ambiance, such as the Fujian Negroni, Hanami, and Forbidden Rose.
      June’s – The Skin Issue with Instytutum – Download Now– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      Prada Caffè opens at Harrods in London

      by

      Lifestyle

      by Ruman Baig
      2 hours ago

      On 31st march, 2023, the Italian luxury brand opened Prada Caffè at Harrods in London – unlocking a whole new dimension under the fashion house.
      The space visually boasts of Prada’s signature hallmarks – from the decor and menu to the tableware and atmosphere – every element has the brand’s DNA displayed in a distinctive way.
      Once you enter the luxe Prada Caffè, the walls, ceilings, velvet-upholstered sofas and armchairs are all synonymously painted in the iconic Prada green.  The floors replicate the black-and-white chequered patterned, referenced from the historic Prada boutique on Galleria Vittorio Emanuele II in Milan.
      The floral bas-reliefs on the walls will remind you of the many Prada flagship stores across the world. Original tableware ranging from pale-blue Japanese porcelain with a contrasting double black line, inspired by ancient Celadon potter  to blown-glass crystal glassware, including the Triangle series with its quintessentially Prada triangular pattern, can be found resting on the goregous furniture of this new cafe.
      Providing a modern spin on traditional Italian, the Prada Caffè  serves a wide range of dishes between breakfast and evening cocktails. From sandwiches and risotto sitting alongside buffalo mozzarella to salmon and crab dishes, along with spritz – and negroni-based aperitifs complementing the list of signature cocktails.
      Pastries are the focal point at this gourmet spot – showcased both on the central counter and the wall behind. The wide selection includes fine patisserie products, paired with expert craftsmanship that demonstrates modern techniques and classic ingredients with contemporary flavours.
      The Prada Caffè will be open from 31st March 2023 to 7 January 2024. From 9 AM to 9 PM Monday to Saturday and from 12 PM to 6 PM on Sunday, with an entrance on Hans Road. It will soon be joined by an outdoor stall, which will offer Londoners a delicious range of ice creams.
      Inside the Prada Caffè

      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      Dubai’s Twiggy by La Cantine will rekindle the feeling of “joie de vivre” this season

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      Lifestyle

      by Team Emirates Woman
      2 hours ago

      IN PARTNERSHIP: Riviera reverie — “a state of being pleasantly lost in one’s thoughts; a daydream.” It is exactly the sentiment that Twiggy by La Cantine, the new beach club and restaurant at the park Hyatt Dubai Lagoon brings to Dubai.
      Located at the edge of the Park Hyatt Dubai Lagoon, Twiggy by La Cantine is a whimsical escape. Once you’re here, you can tune out from the rest of the world and get momentarily lost in this minimal space. Under the shining sun, above the cobalt blue waters of this Persian Gulf lagoon — the white sand beaches juxtapose it all, perfectly nestled next to the Park Hyatt’s stunning 100-m infinity pool.
      At Twiggy, the art of idleness is celebrated by enjoying the simple pleasures of life. The Provence-inspired decor ensures you make switch up your mood on a mundane day. You can begin your day by lounging, eating and swimming — until the sun melts into oblivion.

      Under the watchful eyes of Pierre Pirajean, Héléna Paraboschi and Rizwan Kassim, the one-of-a-kind flavour of La Cantine has been recreated in Dubai, but with a distinct approach. Starting with La Cantine du Faubourg in Dubai and Ninive to Lana Lusa, Tagomago, Mimi Kakushi, Gohan, Kyma Beach and Madeleine et Marcel — each space is created with a state-of-the-art vision.
      La Cantine strategically integrates its aesthetic without interrupting the royal view, the sea and the sky. The decor boasts of a Mediterranean ambiance, infusing rattan, pastel and hints of cream along with turquoise blue, inspired by the lagoon.
      Having a meal Twiggy is an experience to behold, as the view and food make for an invincible combination. The team of chefs knows that the majestic sun-drenched view is doing its job, by satiating the appetites with delectable food, they take this escapade to a whole new level.
      The chef’s beach club cuisine includes an array of lip-smacking dishes. From burrata and royal prawns to sushi platters — the chef knows how to ace a delicate seafood platter and handle the most sophisticated caviar. Whether it’s mastering the famous Angus beef to perfecting popular dishes like black truffle pizza and quinoa and kale salad — the menu will transport you across Ibiza, Saint-Tropez, Cassis and Formentera via Okinawa.
      The great outdoors at Twiggy by La Cantine could easily pass off as a slice of paradise. Three gorgeous cabanas set slightly behind the tables offers you the ultimate privacy. Unwinding with your group of 6 to 12, the heavenly corners called Coco Cabana, Bardot Cabana and Grace Cabana can be your relaxing hideaways. Is there a better way to experience Dubai? we think there isn’t.

      The Lagoon is open from 9 am to sunset. Restaurant open from 12 pm to 2 am.  For more information, visit www.twiggy.ae
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