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    8 exciting things to do in Dubai this weekend

    Lifestyle

    by Sarah Joseph
    2 hours ago

    Your ultimate guide to this weekend in Dubai – September 9 to September 11, 2022.
    Book a pampering session

    For a weekend refresh, The Ritz-Carlton DIFC ensures an invigorating experience through their 75 minutes signature treatment that puts the entire body and mind into a complete and deeper state of relaxation. The journey begins with a steam or sauna and foot ritual, followed by a 60 minutes Balinese massage with warm oil and ending with a refreshment of choice. Priced at Dhs1,100 per person, this unique session is sure guests feel rejuvenated for the week ahead.
    For more information visit ritzcarlton.com
    Savour a healthy breakfast

    This popular Danish concept, Joe & The Juice has opened two outlets in Dubai with freshly prepared coffee, shakes, juices and sandwiches. With the flagship store in Dubai Design District (D3), visitors can enjoy the outdoor terrace with views overlooking Burj Khalifa and the second at mall of the Emirates, this health-conscious restaurant ensures it focuses on experiential dining. With an incredible array of fresh juices and other high-quality offerings such as vegan shakes and breakfast bowls, guests can enjoy a weekend breakfast or catch up with their loved ones.
    For more information visit joejuice.com
    Visit Dubai’s coolest new beach club

    One of Dubai’s most bustling beach spots, Palm West Beach has yet another sophisticated beachside venue to add to your must-visit list. The newly launched Playa Beach Club is all set to welcome guests in a scenic setting designed with an infinity pool and a creative menu offering Japanese and Peruvian classics. This delectable dining haven has created its own vision of Nikkei cuisine, with Pisco-inspired cocktails that take you back to its origin. Guests can also opt for the sharing-style menu to make each visit a special one. From wagyu beef meat to authentic ceviche, there is a range of delectable dishes that beautifully blend this fusion. If you’re on the lookout for something more relaxing, this spot also offers relaxing sound-healing sessions, yoga and workshops for a holistic day of unwinding.
    Open daily from 10am to 2am, to make a booking at this luxe beach club visit playadxb.com
    Loungewear Refresh

    Redefine your loungewear with the latest collection from L’Couture. This refined collection will take you from a lazy Sunday at home to a fun outing around the city. The interchangeable selection combines both comfort and style, effortlessly. From double-knit jersey sets to wide-leg fit trousers, each timeless set is designed to create a relaxed versatile wardrobe. Starting at Dhs150, the sets are available in eggnog, chocolate and black.
    To purchase your set visit lcouture.com
    Try a groundbreaking new beauty treatment

    To effectively treat any skincare concerns, Dubai’s premier aesthetic clinic, Biolite, is the first in the region to introduce the Advalight Laser treatment. With effective results from the very first session, this new generation of medical laser eliminates rosacea, acne, acne scars, and any undesired vascular abnormalities for rejuvenated skin. Based on each customer’s requirements, the treatment is personalised accordingly, to improve the skin tone and texture. With one of the most advanced yellow light and infrared lasers. Designed to activate the body’s natural healing system, this system improves collagen formulation from within. To book your treatment visit Biolite Aesthetic Clinic, located in villa 57, Al Thanya Road, Umm Suquiem 2. The clinic is open from Saturday to Thursday, 9:30am to 9pm, with Fridays closed
    For more information visit biolitedubai.com
    Dine at one of Dubai’s aesthetic restaurants

    Dubai’s burgeoning food scene is growing by the day. With unique offerings and an endless array of food and beverage options, these quaint cafés offer a space for like-minded individuals to connect or enjoy some alone time with a book. Known for its aesthetic interiors and artisanal coffee culture, each creative space allows a quick escape from any mundane routine. If you’re looking for a midweek refresh or a co-working environment to inspire you, we’ve compiled some of the most inspiring and Instagrammable spaces such as Carine, Lana Lusa and more for your next visit.
    It’s roast time

    The Roast by Bubbalicious is all set to bring the very best of British bites, beverages, music and nostalgic memories. With the great British menu, guests can relish delectable classics such as Yorkshire puddings, prawn cocktail cups, roast chicken and other trimmings to embrace its true spirit. During brunch, guests can listen to those unwinding lazy Sunday beats. For a family-friendly experience, there are a host of activities such as Jenga, mini golf and more to ensure the kids remained entertained throughout. The brunch takes place every Sunday from 1pm to 4pm at Mina’s Kitchen, The Westin Dubai Mina Seyahi Beach Resort & Marina, with packages starting from Dhs350 for free-flowing soft beverages, Dhs450 for free-flowing house wine and spirits and Dhs595 for free-flowing English bubbly.
    To book your spot visit minaskitchendubai.com
    Pick up the latest copy of Emirates Woman

    For our September issue, The Entrepreneur Issue, we are proud to have partnered with Peacefull for our cover shoot with Salama Mohamed. A powerhouse of a woman, Salama is an exceptional example of what it means to be an entrepreneur, combining both strength and femininity to build her platform and beauty brand, which celebrates its first anniversary this year. In this issue, we champion those who have built something incredible from the ground up, have walked the extra mile and shown the grit and determination to grow something from a vision into full-scale success. Pick up a copy now or download it here.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied & Feature Image: Instagram @beeoncloud9 More

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    This iconic Dubai restaurant has opened its doors in Mykonos

    Lifestyle

    by Hermione Edwards
    1 minute ago

    If you’re set to jet off to Mykonos this summer, you’re in for a treat.
    Iconic Duabi restaurant La Cantine Du Faubourg has officially opened its doors on the popular Greek island getaway and it’s undoubtedly set to be a hit.
    Only just opened, this lavish restaurant is set to be the hottest destination in Mykonos yet. Here is a curated guide on everything you need to know.
    The location
    This is the third edition of La Cantine globally, with many more set to come. The Mykonos arm of La Cantine is nestled away in the hills of Ornos Beach, with views of the infamous flour mills and the marina makes this the perfect destination for a private and intimate dinner.
    With a strong intent to stay true to its well-known aesthetic, its Mediterranean design is intended to camouflage into its surroundings by using key principles, sound, music, image and food.
    The food
    Led by the French Corporate Chef and Michelin Star holder, Gilles Bosquet, an exquisite menu has been curated especially for La Cantine Mykonos.
    With a range of over 50 dishes the restaurant has to offer, there is something for everyone on the menu.
    From caviar & lemon tagliolini and lobster salad to Chef Bosquet’s personal delicacies such as honey short ribs with pomelo and pomegranate to yellowfin tuna ceviche, bringing a sense of home right to your table.
    The vibe
    Set to be a multi-sensory experience, the vast space of the restaurant seats 250 over 1,300 square metres. The contemporary venue will be the perfect spot for dinner in Mykonos or a late-night hideout – as always is the case, La Cantine is whatever its guests want it to be, and so much more.
    Take a look inside La Cantine du Faubourg in Mykonos below.

    For more information visit lacantinemykonos.com.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied More

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    How this new restaurant is set to make its mark on Dubai

    Lifestyle

    by Sarah Joseph
    1 minute ago

    One of the most exclusive haunts in Monaco, Mayabay, has officially arrived in Dubai.
    With a clear vision for making its mark in the region, Head Chef Shane MacNeill discusses with us bringing a new luxury concept to the emirate.
    Talk us through your career.
    I have been working in professional and Michelin-star restaurants since 1997. After completing a Diploma in Hospitality Management at Worcester College of Technology, London looked like the most logical choice. The first high-end restaurant was with the Nobu Group, and it seemed that Asian cuisine was where it was going to continue until today. After leaving Park Lane and taking the first head chef position in the group at Ubon by Nobu the seeds had been sown, it was quite daunting but turned out to be a great experience. With the closure of the restaurant looming the group moved the scope to Nobu Paris, Armani/Nobu in Milan followed by St. Moritz with a pre-season pop-up in the Baur au Lac Hotel in Zurich, Mykonos and finally Matsuhisa Athens. The eleven years with Nobu had been a giant learning curve working closely with Nobuyuki Matsuhisa himself on some of the openings, In Milan, Gorgio Armani was at the restaurant several times per week which proved to be essential to the business due to his professionalism, strong work ethic, and a genuinely caring attitude towards his staff members. Mark Edwards, the Nobu group executive was a pure inspiration as he was the head chef from the very beginning at Nobu Park Lane, he also organised twelve months with Jean Georges at Vong in Knightsbridge as part of a year out to learn different types of cuisine. Mark is a knowledgeable professional and a master of his craft. Cipriani restaurants headed by Giuseppe Cipriani was an opportunity to create a menu and work on more openings from Abu Dhabi to Ibiza, London, Monte Carlo and finally Miami over a four-year period. Throughout this period, the Cipriani family was incredibly hands-on with all projects and professional with a fine eye for detail. This also helped me to familiarise myself with Italian products and cooking techniques. In 2015, the Bulldozer group brought Novikov restaurant to Dubai, it is dedicated to serving world-class food in a stylish environment. With an impeccable record and history revolving around fresh products there are very few restaurants in my opinion that are like this here. In 2018 I began work and opened Novikov in Doha, Qatar. As well as cooking and training, I also managed the kitchen design, and tableware order, selected suppliers, assisted HR and chose the kitchen team. Novikov Doha is the first Novikov restaurant for the group operating without an alcohol license and all recipes had to be adjusted to the market, which was successfully completed. I completed the opening of Shanghai Me restaurant in Dubai, UAE in July 2019 finishing in October 2021.
    In December 2021 I started the Mayabay project in Jumeirah Al Naseem with Orange Hospitality under the founder Omar Saideh which will open in May 2022.
    What eventually brought you to Dubai?
    Having done a tour of the hottest dining spots internationally, 2010 I found myself with the distinguished Cipriani restaurants over a four-year period, going from Abu Dhabi to Ibiza, London and Miami. You’re now the Head Chef at Mayabay, which has just arrived in Dubai. What’s it been like launching a new concept in Dubai and bringing such an iconic brand from overseas? For me, it is a very important time to venture into this project with Orange Hospitality. I feel blessed to have learned so much from my peers and the owner Omar. I have worked with many iconic brands before and each opening of course has a place in our memories. For me though, restaurants have the same formula, and we should always follow the basic principles, quite simply we must go to great lengths to create a home away from home, and to provide the highest quality of food and service meaning no less than 100 percent satisfaction for the guest. I feel incredibly fortunate to work with all of my team, they have shown immense spirit and great attention to detail in a hard-working environment. The team brings the restaurant to life.

    Talk us through the concept of Mayabay.
    Well, absolutely the most beautiful restaurant I have been lucky enough to be a part of that’s for sure. The attention to detail makes the venue itself quite simply beautiful. First opened in 2005 in Monte Carlo, Maya- bay quickly gained its reputation as one of the most famous restaurants in Monaco. Mayabay Dubai will present an extensive menu of Asian favourites – from dim sums to Japanese tempura and sushi, Thai curries and salads and other more contemporary takes on the classics. Guests can also expect to enjoy special vegetarian and vegan-friendly options on the menu, as well as MayaMoki, Mayabay’s signature mochi line. Following in the footsteps of Mayabay Monaco and being Orange Hospitality’s fifth restaurant opening, Mayabay Dubai is set to quickly become a household name in Dubai’s thriving F&B scene.
    How do you think the venue will differ from others in Dubai?
    Mayabay is set to leave an impact on Dubai’s gastronomic scene – with a particular highlight on Thai and Japanese cuisines. With a myriad of Asian restaurants opening in the city, Mayabay stands out with a menu deeply rooted in Asian traditions. This, combined with the restaurant’s seamless ambience, unique bar programme, and buzzing atmosphere complete with an exciting live entertainment programme, Mayabay would be an exciting new addition to Jumeirah Al Naseem’s Turtle lagoon and its nightlife scene.
    What are the hero dishes at Mayabay?
    Some of our hero dishes include Maya Crispy Duck, because of the complexity of the whole process to prepare, the care and attention required and the history of the dish. Our Thai curries are also standout dishes because the homemade pastes have been developed for the Dubai market without losing their characteristics and retaining their authenticity. The spring rolls are simply for their flavour value and their crispy yet airy textures with sauces packed full of flavour.

    What sets the F&B industry in Dubai apart from the rest of the world?
    I am fortunate enough to have been part of the Dubai F&B industry from 2008 with a very short visit for consultancy. There has been incredible growth since then of course but I would say that there are certain parallels that have been incredibly well developed to assist with the growth. The graphical location lends a hand in this, along with the diversity in ethnic backgrounds meaning it is rich in culture. The government authorities host festivities throughout the year attracting international people and organisations, and the world-class designed hotels are the most stunning on the planet. I could not imagine living anywhere else and experiencing what Dubai does.
    What are your hopes for Mayabay in 2022?
    Awards for the group and the team. I believe Orange Hospitality is making groundbreaking moves within the F&B industry.
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    10 of the best fine-dining restaurants in Riyadh

    Lifestyle

    by Sarah Joseph
    1 minute ago

    VIEW GALLERY/ 10 IMAGES
    In the last few years, Saudi Arabia’s capital city has become a haven for fine-dining restaurants.
    With an array of choices to choose from, Riyadh is making its mark as a culinary epicentre in the GCC.
    From spectacular views to international brands making their way into the country, there are a plethora of refined restaurants that are worth a visit.
    With the Kingdom’s capital leaving tourists and residents spoilt for choice, here’s some of the best restaurants to dine at in Riyadh.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied & Feature image: Instagram @mnkyhse More