Fine Dining

Subterms

    More stories

    • 113 Shares

      in lifestyle and culture

      Dubai’s most elegant Jazz venues to unwind in style

      by

      Life

      14 mins ago

      With International Jazz Day, celebrated on April 30th, Dubai has a myriad of Jazz spots in Dubai to celebrate the occasion.
      After a long week at work, a sophisticated evening with jazz is one of the best ways to wind down.
      Having been around for years, jazz has become a staple in our lives with its soulful sounds of classics in an opulent setting. As we delve into the world of pure musical bliss in Dubai, knowing how it all began, sheds light on how these hotspots focus on authenticity.
      The History
      Jazz began in the late 19th and early 20th centuries in the United States, primarily in the culturally diverse city of New Orleans, Louisiana. It emerged from a blend of African American musical traditions with European influences, creating a new, vibrant style of music.
      During Prohibition, from the 1920s’ jazz thrived in illegal speakeasies where people came to drink, dance, and listen to live performances.
      Early on it began as a hybrid of African rhythms, European harmonies, and American culture. However, it quickly became a vehicle for self-expression, improvisation, and artistic innovation. It spread from New Orleans to the world, evolving into a rich and diverse genre with numerous subgenres and global influence.
      Overall, Dubai has a lively scene with a mix of upscale venues and intimate settings. The emirate boasts a vibrant jazz scene, offering a variety of venues where you can enjoy live performances in stylish settings. Here are some top jazz bars and lounges in the city:​
      Here are some popular spots to enjoy live jazz in Dubai:
      Q’s Bar and Lounge

      Located at Palazzo Versace, the space offers an intimate venue created by legendary music producer Quincy Jones. The atmosphere is luxurious and chic, offering performances by world-class musicians. It ensured the perfect blend of great music, fantastic cocktails, and a cozy atmosphere.
      For more information visit Q’s Bar and Lounge
      Jass Lounge

      First of all, the bar is just how a Jazz Club should be, dark and sultry but with a large sprinkling of DIFC with its first-class cocktail experience. All you need to do is sit back and be entertained by the fantastic selection of musicians that they have on their roster. It’s a place where art attracts art and often fellow musicians who frequent the venue as spectators can’t help themselves but join the fun and contribute to the show, adding to the eclectic atmosphere of the venue. It’s open daily from 6pm until late in DIFC Gate District 2.
      For more information visit Jass Lounge
      Sola Jazz Lounge

      Experience an evening of live jazz at the award-winning SOLA Jazz Lounge, taking guests on an authentic one-of-a-kind journey. Romanticize your evening and immerse in the world of Jazz to go back in time to a vintage era. Here guests are immediately engulfed with thrilling music by world-renowned jazz artists, bands, and hotly-tipped rising stars, accompanied by a wide selection of cocktails and perfect end to the evening. With each programme designed by the team’s designated music curator, this evening is not one to miss out on. Located at Raffles The Palm, it’s open from 5pm to 3am.
      For more information visit raffles.com
      Nola Eatery & Social House
      This New Orleans-inspired venue offers Southern American cuisine alongside live jazz music. It’s a casual and lively place with a focus on laid-back jazz vibes. Located in JLT, NOLA revolves around music and evolves throughout the day to create an immersive ambience from day into the late night. Delivering a sensational music experience rooted in Jazz and complimentary genres. Guests can expect live performances by the loved Nuvo Soul band complimented by high-energy jazz and soul beats by the in-house resident DJ.
      For more information visit Nola Eatery & Social House
      BOCA
      A stylish Mediterranean restaurant in the DIFC that occasionally hosts jazz nights. The ambiance is elegant, and the jazz complements the fine dining experience.
      For more information visit Boca.
      The Fridge

      As a hub for independent musicians and live performances. The Fridge often hosts jazz events in its artistic warehouse space.Located in Alserkal Avenue, Al Quoz. If you’re looking for a more underground, artistic vibe in Dubai’s arts district, this is the space to be.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram  More

    • 100 Shares

      in lifestyle and culture

      Chef Björn Frantzén on redefining fine-dining in Dubai

      by

      Life

      by Joelle Albeaino
      25 mins ago

      Chef Björn Frantzén brings a new era of fine-dining to life through bold flavours, global inspiration, and culinary mastery.
      What inspired you to become a chef, and how did your journey lead you to where you are today?
      After playing football professionally in my early adult years, I was forced to pivot my career following an injury at 19. As a child, I was a fussy eater – but one perfectly grilled steak frites sparked a lightbulb moment. Determined to learn how to cook it myself, that became my introduction to the kitchen.
      From professional football to Michelin-starred kitchens – how did your background in sports influence your work ethic in the culinary world?
      There are many parallels between playing football and cooking with a team. It’s all about group dynamics, teamwork, and performing together under high expectations. Just like in a sports team, it’s essential to find the right balance to get the best out of everyone. With so many moving parts, teamwork in the kitchen is crucial- particularly when opening a restaurant in a new location, such as FZN and Studio Frantzén, my latest ventures at Atlantis, The Palm, Dubai
      Your dishes often combine Nordic precision with Asian influences. What draws you to this fusion of flavours?
      While the foundation of my cuisine is rooted in modern European cooking, I am always deeply inspired by the unique flavours of the destinations where my restaurants are located. For example, at Zén in Singapore, the menu reflects vibrant local flavours and ingredients, blending them seamlessly with my signature dishes. These adaptations not only honour the location’s culinary heritage but also allow guests to experience a fusion of tradition and innovation. Similarly, at FZN in Dubai at Atlantis, The Palm – a 27-seater fine dining experience – the menu features dishes thoughtfully crafted to highlight the region’s distinctive tastes, while maintaining my signature offerings that remain consistent across all of my global locations.

      You’ve successfully expanded your brand from Stockholm to Singapore, Dubai, and beyond. What’s the biggest challenge in maintaining consistency across locations?
      When you expand a concept globally, you inevitably face many challenges. To ensure consistency across our concepts, we bring in team members – many of whom have been with us for over eight years – to carry our ethos and legacy forward. What’s incredibly important, and something we pay close attention to, is maintaining the right balance between brand identity and local adaptation.
      Why did you choose Dubai for one of your restaurant openings?
      As one of the world’s most popular international destinations and multicultural cities, Dubai has become a thriving culinary hub unlike any other. Home to over 200 nationalities, the city brings together both renowned and up-and-coming talent, creating one of the most diverse gastronomic scenes in the world. Luxury dining in Dubai goes far beyond the food on your plate – it’s about the spectacle and the unique experiences that accompany it. Globally, Dubai has become synonymous with luxury, and its dining scene is no exception. Especially following the city’s reopening after the pandemic, the F&B industry has witnessed a remarkable boom, with a surge of new players entering the market. Visitors come to Dubai to discover everything from innovative home-grown concepts to world-renowned celebrity chef restaurants – experiences that Atlantis Dubai has mastered.
      What is the hero dish on the menu, and what makes it special?
      It’s hard to choose just one hero dish, as our menu features French-inspired cuisine infused with Asian flavours. Some hero dishes include Côte de Boeuf with smoked bone marrow and pine, rock lobster with coriander, curry, and brown-butter hollandaise, as well as the chef’s signature turbot with butter sauce, anchovy, caviar, and dill. A true hero moment at Studio Frantzén is the visit to the candy room.

      The sweet room has become an iconic post-dinner moment for guests. What inspired you to create it?
      Our dining ethos at Studio Frantzén is relaxed, unpretentious, and encourages a social dining environment. With that comes a playful element, which is why we created the Candy Room – our own little chocolate factory and a fun, interactive part of the Studio Frantzén experience. Candy is also incredibly popular in Sweden, and this is a light-hearted way for us to showcase that part of our culture.
      You’ve been awarded three Michelin stars and are consistently ranked among the world’s best. Do you feel pressure to keep innovating?
      I’ve always believed in making fine dining more approachable by blending sophisticated culinary artistry with a relaxed, welcoming atmosphere. I wanted to break away from the traditional formality that often makes fine dining feel intimidating, creating a space where guests can truly feel at ease. For me, it’s about fostering a personal connection with my guests, engaging with them directly, and ensuring the experience feels intimate and warm. By embracing a more flexible approach to service and offering dishes that balance uniqueness with familiarity, I’ve aimed to open the door to fine dining for everyone – making it something not just enjoyable and memorable, but also free of pretension. FZN is the sibling to my three-Michelin-star restaurants, Frantzén in Stockholm and Zén in Singapore. The idea behind FZN is to create the feeling of stepping into my home. Upon arrival, guests enter a stylish living room for a selection of canapés, followed by a guided house tour and dinner in the dining room, concluding with drinks and petit fours. For those looking to extend the experience, the 18-seat terrace offers views of the Dubai skyline.

      What advice would you give to aspiring chefs who dream of earning Michelin Stars?
      Like most journeys in life, there are no shortcuts – only one way forward. My advice to aspiring chefs is to avoid looking for the easy route. Instead, keep your head down, stay ambitious, and always work hard.
      If you had to eat one dish for the rest of your life, what would it be?
      It has to be the perfectly grilled steak frites – not only was it the spark that inspired me to become a chef, but it also left a lasting impression. I wanted to learn how to make it myself, just so I could enjoy it every single day.
      What’s next for Björn Frantzén?
      Opening FZN and Studio Frantzén in Dubai late last year was a remarkable milestone, and my team and I are truly excited for what’s yet to come. We’re looking forward to exploring new locations around the world and bringing a taste of Frantzén to each one. Next up is Brasserie Astoria, opening in Marbella, Spain, this May.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied More

    • 163 Shares

      in lifestyle and culture

      Chef Francesco Torcasio of Chic Nonna on what true Italian luxury tastes like

      by

      Life

      by Camille Macawili
      1 hour ago

      Tucked within the elegant heart of DIFC, Chic Nonna is more than just a fine-dining Italian restaurant — it’s a living love letter to tradition.
      At the helm is Chef Francesco Torcasio, whose soulful cooking has captivated the city’s most discerning palates and recently earned the restaurant a Golden Lion at the Venice Festival, awarded in recognition of its role in preserving and exporting Italian culinary heritage.
      Here, Emirates Man sat down with Chef Francesco to talk memories, the magic of Assassina Pasta, and what true Italian luxury tastes like — thousands of kilometers from home.

      Chef Francesco Torcasio, Executive Chef of Chic Nonna

      Tell us about your journey into the culinary world — when did you know you wanted to be a chef?
      I was born in a small village in Calabria southern Italy, where food was at the heart of every family gathering. My earliest memories are filled with the aroma of slow-cooked sauces simmering in my mother’s kitchen and the laughter that echoed through the house as we prepared meals together. I didn’t choose to become a chef — it chose me. Cooking was a way of life in our home, a love language passed down through generations.
      How has your Italian heritage and family influenced the way you cook today?
      Everything I create is deeply rooted in where I come from. My cooking is not just about flavor — it’s about memory, emotion, and tradition. When I recreate a dish, I’m not just chasing taste; I’m chasing a feeling. My grandmother’s Sunday ragù, the scent of wild fennel in the countryside, the fresh seafood from the Calabrian coast — these memories live on in every plate I serve.
      Chic Nonna in Dubai is known for its bold, nostalgic flavors. Can you tell us the story behind one of your signature dishes — the Assassina Pasta?
      Ah, the Assassina! It’s a rebellious dish with a story as fiery as its taste. Originating from Bari in Puglia, the pasta is “killed” — that’s the literal translation — in the pan until it becomes beautifully charred and caramelized. It’s rustic, unapologetic, and full of character.

      I remember tasting it for the first time during a family holiday in Puglia when I was young. That burnt, spicy edge shocked my palate — and I loved it. At Chic Nonna, I reimagine the Assassina by balancing tradition with refinement. It’s a tribute to the boldness of southern Italy and to the idea that even imperfections — a burnt edge, a bit of spice topped by the creamiest Burrata — can be beautiful.
      Another standout on the menu is your Fregola al Gambero Rosso. What inspired this dish?
      This dish is very close to my heart. Fregola is a Sardinian pasta — small, toasted pearls that soak up flavor like a sponge. I pair it with Gambero Rosso, the red prawn known for its intense sweetness and depth. It’s a simple dish in appearance but layered in technique and emotion. It is a dish that embodies delicate yet layered flavors —the sweetness of Mazara prawns, the umami depth of the bisque, and the citrusy brightness from Sicilian lemon zest.
      The idea came from a childhood memory of one of my summers spent in Sardinia with my family. This dish is a reflection of my childhood summers spent in Sardinia, particularly our visits to the Islands of Maddalena, this place holds a special place in my heart. I was always captivated by the Fregola al Gambero rosso, yet I found it fascinating that its brilliance remained largely unknown beyond the island’s shores. It became my mission to introduce it to a wider audience while honoring its authentic essence.
      At Chic Nonna, the Fregola is cooked almost like a risotto, enriched with a bisque made from the prawn, and finished with lemon zest. The allure of this dish lies in its intriguing balance of textures and flavors. The fregola’s unique shape and toasty notes provide an incredible base, while the prawn bisque enriches every bite with depth and intensity. It’s a dish that surprises and delights the palate, making it a sunshine on a plate.
      The owner of Chic Nonna recently received the Golden Lion at the Venice Festival. How did feel to accomplish this as  a team?
      It was a deeply emotional moment. The Golden Lion is such an iconic symbol in Italian culture — to receive it in recognition of bringing our culinary heritage abroad was incredibly humbling.
      It’s not just a collective achievement; it’s a celebration of every Italian nonna, every Sunday lunch, every traditional recipe passed down through generations. For our team, it was a reminder that authenticity matters. That staying true to our roots, even when we’re far from home, can resonate with people all over the world.

      What does fine dining Italian cuisine mean to you today — especially in a city like Dubai?
      For me, fine dining is not about gold leaf or extravagant ingredients. It’s about the respect for tradition, the care in execution, and the ability to make people feel something through food. Dubai is a city that celebrates ambition, and at Chic Nonna, we bring that same spirit to the table — with authenticity. My goal is always to serve food that transports you, whether it’s to the hills of Tuscany, the shores of Calabria, or the streets of Bari.
      What’s next for you — are there any new dishes or ideas you’re excited to bring to Chic Nonna?
      I’m constantly inspired by my travels, conversations, and even old family recipes I rediscover in forgotten notebooks. Right now, I’m working on a new dish that plays with the flavors of sea urchins but reimagined in a completely unexpected way.
      I believe that the soul of Italian cooking is eternal, but how we tell the story can always evolve. And after the honor of receiving the Golden Lion, we feel more motivated than ever to continue telling the world what Italian cuisine truly stands for — heart, history, and heritage.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied More

    • 100 Shares

      in lifestyle and culture

      14 Sheikh Mohammed-approved restaurants to visit in Dubai

      by

      Life

      by Team Emirates Woman
      1 day ago

      Let the Ruler of Dubai influence your dining decisions… 
      With a plethora of restaurants available in Dubai, it can be hard to choose where to go.
      However, we’ll happily go to any place that’s approved by His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President of the UAE and Ruler of Dubai.
      Here are 14 Dubai restaurants where Sheikh Mohammed has been spotted.
      Baoli

      One of the biggest new culinary hits at J1 Beach, Baoli brings the flavours of the Far East and Mediterranean together over a crowd-pleasing menu served up in a sophisticated seaside setting. And over the weekend, this lively spot saw a VIP visit from Sheikh Mohammed, who took time to check out several of the new J1 venues. In an Instagram video of Sheikh Mohammed exiting the venue, they posted that they were “deeply honoured” to welcome the Ruler of Dubai.
      Sirene by Gaia

      A seaside iteration of the stalwart homegrown Greek restaurant in DIFC, Sirene is the world’s largest luxury beach club. Having opened at the end of last year, it’s quickly become one of the hottest spots in the city. Over the weekend, the venue got a visit from Sheikh Mohammed, who appeared to be on a tour of J1 Beach. The venue posted that it was a ‘pleasure’ to host the Dubai Ruler.
      Gerbou

      Mere days after opening, earlier this year, Sheikh Mohammed paid a visit to Gerbou. Housed in an ornate Jumeirah villa that dates back to 1987, Gerbou comes from the team behind top-tier concepts including One Michelin Star 11 Woodfire and refined French eatery RSVP. Through a collaboration with Tashkeel and its founder and director HH Sheikha Lateefa bint Maktoum, the two innovative brands have created Gerbou to redefine Emirati dining.
      Gigi Rigolatto 

      Soon after Gigi Rigolatto opened its doors at J1 Beach last year, Sheikh Mohammed paid the venue a visit. From its stunning beachfront location to its exquisite cuisine, every detail is meticulously curated to offer guests an unforgettable experience. The club boasts a state-of-the-art infinity pool, plush sunbeds, and private cabanas, providing the perfect setting for relaxation and rejuvenation. The restaurant, a culinary masterpiece, serves up a delectable array of Italian dishes, from classic pasta to fresh seafood. The Bellini Bar, a signature feature of Gigi, offers a wide range of handcrafted cocktails, including the iconic Bellini, a tribute to the brand’s heritage.
      Scalini Cucina

      In November 2024, Sheikh Mohammed was spotted along with other members of the Royal family at Scalini Cucina in Dubai Mall. A casual iteration of the renowned fine dining restaurant, this Italian gem is known for its irresistible home-cooked dishes crafted to perfection.
      Bkry

      His Highness Sheikh Mohammed bin Rashid Al Maktoum visited Alserkal’s popular bkry on 12 June 2024, and the restaurant posted the following caption to its official Instagram account: “We were honoured yesterday by the visit of HH. Sheikh Mohammed Bin Rashid Al Maktoum @alserkalavenue. We are beyond thankful for your continued support.”
      Cipriani Dolci

      The Dubai Ruler spotted at the new outpost of the chic Italian eatery in January 2024 with a group. The Cipriani name is firmly a family legacy, with four generations of the Italian Cipriani family building a single restaurant that opened in 1931 into a renowned hospitality brand all over the world. In the UAE, Cipriani’s upscale Italian restaurants can be found in various locations – DIFC in Dubai and Yas Marina, Abu Dhabi.
      Armani Hotel

      Last Ramadan, Sheikh Mohammed was spotted in the fashionable Armani Hotel Dubai. He broke his fast at the outdoor iftar, and the images – albeit from a distance – did the rounds on social media. The venue boasts views of Burj Khalifa and The Dubai Fountain, which twinkle away at night.
      Alaya

      Known for his love for food, His Highness Sheikh Mohammed bin Rashid Al Maktoum, the Vice President and Prime Minister of the UAE and Ruler of Dubai, has given Chef Izu Ani’s latest restaurant a royal thumbs up. In a video shared on Chef Izu’s Instagram, Sheikh Mohammed is seen exchanging a handshake with the restauranteur outside new venue Alaya, whilst also sharing a few moments of laughter together. Masterminded by Chef Izu and one of Emirates Man’s former cover stars Evgeny Kuzin, the concept is nothing short of extraordinary, with a combination of Mediterranean and Middle Eastern influences.
      CÉ LA VI

      This world-famous Singaporean restaurant received the royal seal of approval after Sheikh Mohammed visited in February 2020. Known for their contemporary Asian dishes and incredible views of Dubai’s sweeping skyline, the restaurant is located on the 54th floor terrace of Address Sky Views. Posing against the outdoor infinity pool, this restaurant is one of the most popular fine-dining spots in Dubai.
      Shanghai Me

      The Ruler of Dubai was seen dining out at Shanghai ME located in DIFC with others in September 2020. This establishment is famed for its culinary classics of East Asia, which all have a playful twist.
      Gaia

      In 2021, Sheikh Mohammed was spotted out in DIFC at Gaia, a restaurant founded by Chef Izu Ani. The venue serves up a fresh take on Mediterranean cuisine including seafood orzo, baked feta cheese, indulgent truffle potatoes and the unmissable mille-feuille that is nothing like you’ve ever tried before – trust us.
      Siraj

      Known for its authentic Emirati cuisine with a contemporary twist, Siraj is another Sheikh Mohammed-approved restaurant. It’s located within the Souk Al Bahar, the world-famous Arabian Souk overlooking the Dubai Fountain.
      Farzi Cafe

      His Highness has previously been spotted at this famous restaurant in City Walk known for its fabulous Indian cuisine.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram 
      Images: Instagram & Feature Image: Instagram @celavi More

    • 150 Shares

      in lifestyle and culture

      6 sophisticated jazz spots in Dubai that hit all the right notes

      by

      Life

      by Sarah Joseph
      14 mins ago

      After a long week at work, a sophisticated evening with jazz is one of the best ways to wind down.
      Having been around for years, jazz has become a staple in our lives with its soulful sounds of classics in an opulent setting. As we delve into the world of pure musical bliss in Dubai, knowing how it all began, sheds light on how these hotspots focus on authenticity.
      The History
      Jazz began in the late 19th and early 20th centuries in the United States, primarily in the culturally diverse city of New Orleans, Louisiana. It emerged from a blend of African American musical traditions with European influences, creating a new, vibrant style of music.
      During Prohibition, from the 1920s’ jazz thrived in illegal speakeasies where people came to drink, dance, and listen to live performances.
      Early on it began as a hybrid of African rhythms, European harmonies, and American culture. However, it quickly became a vehicle for self-expression, improvisation, and artistic innovation. It spread from New Orleans to the world, evolving into a rich and diverse genre with numerous subgenres and global influence.
      Overall, Dubai has a lively scene with a mix of upscale venues and intimate settings.
      Here are some popular spots to enjoy live jazz in Dubai:
      Q’s Bar and Lounge

      Located at Palazzo Versace, the space offers an intimate venue created by legendary music producer Quincy Jones. The atmosphere is luxurious and chic, offering performances by world-class musicians. It ensured the perfect blend of great music, fantastic cocktails, and a cozy atmosphere.
      For more information visit Q’s Bar and Lounge
      Jass Lounge

      First of all, the bar is just how a Jazz Club should be, dark and sultry but with a large sprinkling of DIFC with its first-class cocktail experience. All you need to do is sit back and be entertained by the fantastic selection of musicians that they have on their roster. It’s a place where art attracts art and often fellow musicians who frequent the venue as spectators can’t help themselves but join the fun and contribute to the show, adding to the eclectic atmosphere of the venue. It’s open daily from 6pm until late in DIFC Gate District 2.
      For more information visit Jass Lounge
      Sola Jazz Lounge

      Experience an evening of live jazz at the award-winning SOLA Jazz Lounge, taking guests on an authentic one-of-a-kind journey. Romanticize your evening and immerse in the world of Jazz to go back in time to a vintage era. Here guests are immediately engulfed with thrilling music by world-renowned jazz artists, bands, and hotly-tipped rising stars, accompanied by a wide selection of cocktails and perfect end to the evening. With each programme designed by the team’s designated music curator, this evening is not one to miss out on. Located at Raffles The Palm, it’s open from 5pm to 3am.
      For more information visit raffles.com
      Nola Eatery & Social House
      This New Orleans-inspired venue offers Southern American cuisine alongside live jazz music. It’s a casual and lively place with a focus on laid-back jazz vibes. Located in JLT, NOLA revolves around music and evolves throughout the day to create an immersive ambience from day into the late night. Delivering a sensational music experience rooted in Jazz and complimentary genres. Guests can expect live performances by the loved Nuvo Soul band complimented by high-energy jazz and soul beats by the in-house resident DJ.
      For more information visit Nola Eatery & Social House
      BOCA
      A stylish Mediterranean restaurant in the DIFC that occasionally hosts jazz nights. The ambiance is elegant, and the jazz complements the fine dining experience.
      For more information visit Boca.
      The Fridge

      As a hub for independent musicians and live performances. The Fridge often hosts jazz events in its artistic warehouse space.Located in Alserkal Avenue, Al Quoz. If you’re looking for a more underground, artistic vibe in Dubai’s arts district, this is the space to be.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram  More

    • 163 Shares

      in lifestyle and culture

      6 restaurants to treat the woman in your life this International Women’s Day

      by

      Life

      by Sarah Joseph
      8 mins ago

      There’s always a reason to champion the women in your life. When occasions such as International Women’s Day occur – the reason to celebrate them is even more special and heartwarming.
      International Women’s Day is celebrated annually on March 8, 2025 and Dubai offers a variety of special dining experiences to honour this occasion. Here are some notable restaurants in Dubai offering exclusive deals and events for International Women’s Day 2025:
      So, if you’re planning to treat the woman in your life, be it your mom, wife, sister, daughter or loved one, here’s your ultimate editor-approved International Women’s Day guide 2025.
      Heston Blumenthal, Atlantis The Royal

      This one Michelin-starred dinner features a special tasting menu paying homage to the iconic women who have shaped British cuisine from Tuesday March 4, 2025 to Sunday, March 9, 2025. Guests will begin their dining experience with four innovative canapés crafted by the next generation of female chefs at the award-winning Dinner by Heston Blumenthal, each inspired by their personal heritage. The menu features historically influenced dishes, including Scallop & Cucumber, inspired by Margaret Dods’ The Cook and Housewife’s Manual, and Chicken Cooked with Lettuce, a tribute to Hannah Wolley’s The Rich Cabinet, with grilled lettuce, smoked onion, and celeriac. For dessert, diners will indulge in Bohemian Cake , a rich chocolate mousse with cherry, honoring Victorian culinary pioneer Agnes Bertha Marshall. The experience concludes with four exquisite petit fours, showcasing the future of culinary artistry. The menu is priced at Dhs850 per person, with an optional grape pairing at Dhs650.
      For more information visit Dinnerbyhdbdubai.com
      Kaspia

      Kaspia Dubai in DIFC celebrates International Women’s Day on March 8, 2025, with a special experience honoring women. Every female guest will receive complimentary indulgences, including a handcrafted mini chocolate box, a pink pavlova dessert, and the Extraordinary mocktail, a refined blend of green apple juice, rose and elderflower syrups, citric solution, ginger ale, and a butterfly white chocolate garnish. This elegant gesture reflects Kaspia’s fusion of French and Russian gastronomy, offering a sophisticated dining experience in a vibrant setting. With this exclusive offering, Kaspia Dubai honors the contributions of women across all walks of life, ensuring that every guest feels celebrated and cherished.
      For more information visit Kaspiadubai.com
      Piatti by The Beach

      The beachfront restaurant offers an authentic Southern Italian experience overlooking the Arabian Gulf. With every detail thoughtfully curated, these experiences celebrate the strength and spirit of womanhood at Raffles The Palm. All women can enjoy a special Aperitivo offer that pairs freshly shucked oysters with three handcrafted drinks. Priced at Dhs250 per person on March 8 2025, from 12:30pm to 9pm.
      For more information visit raffles.com
      Buddha Bar

      One of Dubai’s most popular restaurant’s is celebrating International Women’s Day by offering female guests a complimentary signature cocktail as a gesture of appreciation. Known for its inventive cocktails, signature Asian fusion dishes, and vibrant ambience, Buddha-Bar provides an extraordinary dining and entertainment experience. This initiative honors the achievements and spirit of women on this special occasion. Aditionally, renowned for its captivating ambience, legendary Asian fusion fare, and world-class entertainment, the establishment has long been a hotspot for those seeking an eclectic and extraordinary experience in Dubai.
      For more information visit
      Adaline
      On Saturday, March 8, 2025 Adaline Dubai (DIFC) celebrates International Women’s Day with A Night in the Life of Adaline, a high-energy karaoke-themed evening blending elevated Italian dining, live music, and immersive entertainment. Guests will enjoy a curated playlist of ‘80s, ‘90s, and 2000s anthems, with the chance to take the stage for a live karaoke takeover, culminating in an all-guest singalong. The night is complemented by a bespoke cocktail menu inspired by confidence and glamour, featuring creations like the Showstopper, Pink Lady, Mic Drop Margarita, and Pop My Cherry. With bold flavors, live performances, and an electric atmosphere, this one-night-only event promises an unforgettable celebration.
      For more information visit Adaline-restaurants..com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied  More

    • 113 Shares

      in lifestyle and culture

      9 hidden low-key dining spots to visit in Dubai

      by

      Life

      by Sarah Joseph
      2 mins ago

      With a significant number of noteworthy eateries, Dubai is not shot of delectable restaurants that cater to your palate.
      It always becomes a well-deserved meal when you finally reach a meal that requires usage of a GPS, a guidebook or simply instructions by a colleague at work. If you’re looking for an unconventional hidden restaurant, then you’re in the right place. Swipe through our guide of unique hidden gems to visit the next time you wish to eat out.

      Dubai has a wide range of dining options, including some fantastic low-key hidden spots. Here are a few hidden gems where you can enjoy a more relaxed and intimate dining experience:
      Gohan

      Found down a fridge-lined corridor in the French restaurant, Japanese restaurant and bar Gohan is a dark, moody, tucked away space. This intimate space can seat 30 diners at a time with the DJ spinning to some of the most eclectic tunes all night. “The main guideline when it comes to Gohan was to get as close as the authentic Japanese food with a twist of modernity and street food”, Chef Gilles Bosquet told Emirates Woman in an interview. It’s open from Monday to Friday 12pm to 4pm and for dinner from 7pm to 2am daily.
      For more information visit gohan.com
      Origami

      For a low-key dining experience, Origami’s newest redesigned space at Jumeirah boasts a stylish fitout along with fine array of new menu items.
      Tucked away in Jumeirah’s Al Souq Mall in Fishing Harbour 3, this homegrown hidden gem serves a fine selection of signature small plates, creative sashimi offerings, and traditional nigiri using the freshest ingredients. Highlights include the japanese potato salad, sashimi tartare, black cod, bluefin tuna, and yellowtail roll.
      The redesigned space features a moody atmosphere blended with sleek and minimalistic interiors reminiscent of alleys of Japan. The counter seats are perfect for solo dining or for guests who want front-row views and enjoy the culinary artistry and action up close.
      For more information, visit eatorigamisushi.com

      Hawkerboi

      What started as one of Dubai’s most sought-after supper clubs has now gone on to open its own restaurant. From first hosting in secret locations around Dubai, this highly-anticipated venue takes inspiration from the founder’s life in the Far East. Known for his concealed identity, Hawkerboi is considered the Banksy of Dubai in the culinary world and never fails to amaze his diners with exquisite dishes that represent his travels. With delectable dishes such as Wagyu Skewers with Peanut Nahm Jim, Charcoal Short Ribs and more, the space is designed for with red neon piping to balance the underground foodie community in the city. Designed by its parent company EatX, this space projects a vast open kitchen by mastering the art of balance and theatre. Located at The Park, Jumeirah Lake Towers, the restaurant is open from Sunday to Thursday 7pm to 10pm and Friday and Saturday 7pm to 11pm.

      Honeycomb Hi-Fi

      Given the title of Dubai’s first listening bar, Honeycomb Hi-Fi brings to life a lavish record store, a High-Fidelity sound system, warm and minimal interiors designed for quality acoustics, and an izakaya kitchen to round out their vision. With a casual Japanese menu inspired by a traditional izakaya, guests can indulge in hot, binchotan grill and rice/noodles sections with a variety of dishes to share. By delivering a modern twist on Japanese classics, guests can dine at this luxe haven from 7:30pm to 3am on Friday and Saturday and Sunday, Tuesday, Wednesday and Thursday from 7:30pm to 2am and visit this hidden gem in Pullman hotel.
      For more information visit honeycombhifi.com
      WAWA Dining

      Located on the ground floor of the Golden Tulip Hotel in Al Barsha, its entrance is straight out of Tokyo and designed to resemble a traditional storefront with lanterns, handwritten signs, and warm colours. WAWA takes a modernized touch on Korean-infused Japanese cuisine with a varied selection of spirits, Maki, Jako Fresh and WAWA platters. This low-key spot is definitely a must-visit.
      For more information visit here.

      Adaline

      This classic Italian restaurant and supper club has opened in DIFC, Dubai. Adaline is set to transform Dubai’s dining and nightlife scene with their vibrant dinner experience. The restaurant is a cornerstone of Dubai’s exciting social scene, seamlessly blending old-world charm with modern flair, and reimagining the allure of a grand, intimate dinner party. Music is at the core of the Adaline experience, with live performances designed to ignite a sense of nostalgia. Each night, guests will enjoy live bands blending jazz, modern soul, and anthems from the 1990s and 2000s. It’s open seven days a week from 5pm until late.
      Reif Kushiyaki
      It’s kushiyaki-inspired but this friendly restaurant offers far more than just grilled skewered meats and vegetables. The menu also covers a wide range of starters, sushi and ramen – and never forget to save room for one of their creative desserts crafted to perfection. The restaurant has been given a Michelin title and is located in Dar Wasl Mall, Time Out Market and Dubai Hills Business Park.
      For more information visit reifkushiyaki.com
      7tales

      Founded by celebrity Chef and owner of two Michelin-starred restaurants in London, Jason Atherton’s three-venue dining City Social and drinking concept spans the top 3 floors of the iconic Grosvenor House, a Luxury Collection Hotel, Dubai, and showcases culinary artistry and craftsmanship at its finest. Perched at the top of a sweeping staircase is 7Tales. The Izakaya-styled speakeasy bar is set to transport guests to Tokyo after dark, with graffiti lined walls and Japanese hip-hop tunes played by 7Tales’ resident DJs Perched at the top of a sweeping staircase is 7Tales. Grosvenor House. The restaurant is open from Monday to Thursday from 6pm until 2am and on Fridays and Saturdays 6pm until 3am and 7 Tales is open from 7pm until 2am on Monday through Thursday and from 7pm until 3am on Fridays and Saturday.
      Kokoro

      Hailing from Huston, Texas, this one-of-a-kind hidden gem, is the first Handroll sushi bar in Dubai. Known for its delectable array of dishes, guests “break the rules of sushi”, every bite of the Kokoro menu offers a sense of culinary excellence. Using only the freshest fish, harvested seaweed, delectable house-made sauces, and signature warm rice, Kokoro creates an unforgettable dining experience. Located in the heart of Alserkal Avenue, this is definitely one concept to try.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @gohan More

    • 138 Shares

      in lifestyle and culture

      6 Emirates Woman-approved ramen spots in Dubai to enjoy this winter

      by

      Life

      by Ruman Baig
      1 min ago

      Trailblazing taste from the best ramen bowls in the city.
      We narrow down the quaint corners to enjoy this Japanese delicacy.
      KINOYA

      Kinoya offers a unique dining experience inspired by the fusion of two Japanese culinary traditions: ramen and izakaya. Renowned as one of the city’s top destinations for indulging in hearty bowls of ramen, this establishment in The Greens Souk started as a supper club and has now expanded into a permanent restaurant. You can choose to sit at the lively teppanyaki bar, unwind on the inviting terrace, or cosy up in an intimate dining room.The menu features an array of five distinct ramen variations, each with its own dedicated fan base. This chef’s specialty encompasses a harmonious blend of slow-cooked chicken broth infused with dashi, complemented by seared chicken and crowned with a rich mayu topping.
      YUI RAMEN HOUSE

      If you seek a culinary journey that embraces tradition and innovation, YUi Ramen House in downtown D3 awaits you. The name itself, meaning ‘only one’ in Japanese, promises a unique encounter with the authentic flavours of Japan. Handcrafted ramen noodles, lovingly made inhouse and entirely vegan, embody the essence of freshness without any compromise on taste. Each bite leaves a lasting memory, as carefully selected Japanese ingredients blend harmoniously with the finest local produce.
      ICHIRYU RAMEN HOUSE

      Embrace the art of solo dining at Ichiryu Ramen House in the heart of Dubai’s Wasl Port Views Building 7. Step into a world of authentic Japanese dining, where you’ll be whisked away to the vibrant streets of Japan without leaving the city. As you enter, you’ll find yourself ushered into your private oasis — the Bocchi Seki – a secluded booth where introverts can savour their ramen in blissful solitude. Treat your taste buds to the much-celebrated Midori Paitan, a luscious blend of flavours that weave into perfection. Or perhaps, savour the Aka Paitan Ramen, a fiery symphony of broth and toppings that ignite your palate with every mouthful.
      KONJIKI HOTOTOGISU

      Prepare to be enchanted by the arrival of Michelin-starred splendour, as Konjiki Hototogisu graces Dubai all the way from Tokyo. The buzz on social media echoes the excitement surrounding this culinary gem, tucked away on the second floor of Mall of the Emirates. Feast upon the soul satisfying Shoyu, enriched with the brand’’s famous chicken broth and clam tare, or relish the comforting embrace of the Shio. The delight extends beyond ramen, with a delightful selection of light bites and izakaya dishes that paint a tapestry of flavours on your palate.
      DAIKAN RAMEN

      In the midst of Dubai’s bustling culinary scene, Daikan Ramen in JLT stands tall as a beacon of delicious simplicity. From soulwarming soy-based broths to delectable miso renditions, their range of ramen is unparalleled. Customise your bowl with an array of mouthwatering toppings, for a symphony of flavours. Crispy bao buns and scrumptious bites like takoyaki octopus croquettes add an extra touch of delight to your experience.
      WOKYO

      Indulge in the culinary excellence of Wokyo Noodle Bar with their standout creation, the Sapporo-style ramen. Crafted through a meticulous 10-hour slow-cooking process. The savory broth cascades over a sizzling wok, teamed with crisp vegetables and authentic ramen noodles sourced from Hokkaido, Japan. Take your pick between the signature miso base or the rich and savory Shoyu option. For those embracing a plant-based lifestyle, Wokyo also offers a delectable Sapporo-style vegan bowl.
      Emirates Man The Fall/Winter Issue – Download Now
      – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
      Images: Supplied  More