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      World Pasta Day: 12 luxe fine-dining Italian restaurants in Dubai

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      World Pasta Day is celebrated on 25 October every year (not that we need a specific day  or reason to eat our favourite Italian meal).
      Transport yourself to the heart of Italian cuisine with Dubai’s most loved Amalfi-inspired havens.
      From freshly-baked pizzas to authentic handmade pastas topped with fresh parmesan, Italian restaurants are sure to impress on any special occasion with its universally loved dishes and romantic environment.
      What is World Pasta Day?
      It was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. Experts from all over the world came together to discuss the glories of the noodle, with particular emphasis on the importance of spreading knowledge of this dish.
      Be it a simple cacio e pepe pasta and margherita pizza eaten with friends or an extravagant lobster rigatoni laced with caviar and truffle, each restaurant inspired by the Amalfi coast is sure to tantalise your taste buds with the finest ingredients.
      To see where to book next, we’ve selected the ones that consistently come on top and have been tried-and-tested by the Emirates Woman team.
      Il Borro Tuscan Bistro

      Opened back in 2017, and has made a mark in the UAE with its sumptuous delicacy and luxe ambience. The restaurant has managed to become the hotspot in town for a casual fine dining experience within the Italian circle offering seasonal menu offerings. The hero dishes include the Bresaola di Chianina, parmesan cheese and wild rocket horseradish mousse. Located in Jumeirah Al Naseem, this one-of-a-kind Italian hotspot is a must visit.
      For more information visit ilborrotuscanbistro.ae
      The Artisan

      From homemade potato gnocchi to freshly made pasta dishes, there are a host of hearty dishes that transport guests to Lombardy in northern Italy. The Artisan’s new menu is a celebration of traditional Italian food, crafted with elegance and sophistication. With dishes that highlight the flavours of every region, diners can embark on a gastronomic journey without ever leaving the comfort of their seats. Located in Waldorf Astoria in DIFC, it’s open from Monday to Sunday, 12pm to 12am.
      For more information visit theartisan.ae
      Scalini

      Captivating and contemporary artwork adorns the walls and diners are seated at elegant tables with crisp white linens, delicately accented with subtle hints of sage green soft furnishings and chic and elegantly refined tableware. Guests are invited to indulge in Scalini’s exquisite menu, with thoughtfully curated dishes that capture the essence of quintessential Italian cuisine, designed to be shared between friends, family and loved ones. Located at Restaurant Village, Four Seasons Resort Jumeirah.
      For more information visit scalini-dubai.com
      Roberto’s

      This contemporary Italian restaurant has won the hearts of many, including ours. With fresh ingredients flown in from Italy, each dish is crafted to perfection. From oysters to Rawberto’s platters, this restaurant is a seafood delight. A must-try from their dessert menu is the freshly made in-house pistachio ice cream served with extra virgin olive oil which has now become a signature for tourists to try from around the globe. The restaurant is located in DIFC, Gate Village 1.
      For more information visit robertosrestaurants.com
      Cinque

      Dubai’s iconic luxury lifestyle hotel, FIVE Palm Jumeirah’s award-winning, Gault&Millau and Gambero Rosso recognized Italian restaurant, Cinque is renowned for its fun-fine dining ethos that defies culinary convention, seamlessly fusing traditional Italian flavours with Japanese-inspired, umami-infused twists. A gastronomic oasis set against the backdrop of FIVE’s Insta-famous social pool with a buzzing indoor bar, Cinque invites guests to indulge in distinct and delectable Italian dishes with Sicilian roots. Whether it’s a lively gathering with friends, a family celebration, or a romantic date night, Cinque promises an extraordinary dining experience. Arrive early for an aperitivo at our vibrant bar and lounge, or linger late into the evening as our expert mixologists craft the perfect post-dinner cocktail or digestif, completing your unforgettable culinary escapade.
      For more information visit palmjumeirah.fivehotelsandresorts.com
      Luna Rossa

      To savour authentic Italian dishes, this all day dining spot is located in the heart of Dubai in Business Bay. From traditional pizzas to signature creations like the indulgent Pappardelle alla Genovese di Manzo, the freshness of our Tartare di Gambero Rosso di Mazara del Vallo, and the decadent Pizza Tartufella, our menu offers a diverse culinary journey. Each dish embodies our commitment to authentic Italian dining, ensuring a memorable experience for every palate. It’s open daily from 8am to midnight.
      For more information visit lunarossa.com
      Limonata

      Visit the new stunning beach restaurant Limonata, inspired by the vibrant nostalgia of 1960s Italian coastal char. With each dish being an outcome of a passionate odyssey through the heart of authentic flavors, guests can expect a myriad of delicious dishes including alluring antipasti, refreshing salads, moreish, which include a symphony of culinary creations that are an ode to Italian coastal culture. Located at Club Vista Mare, Palm Jumeirah, it’s open daily from 12pm to 2am.
      Chic Nonna

      The Italian restaurant Chic Nonna is the perfect date-night spot or restaurant to visit with your friends. With state-of-the-art interiors and a high-quality menu, the restaurant is complete with an open-plan kitchen, the largest wine cellar in the region and a sophisticated chef’s table. To create an inviting ambience, the space has warm cosy interiors reminiscent of a traditional Italian home. To make any visit even more memorable the venue offers engaging live entertainment with a striking DJ booth and raised stage for live performances. For the seafood enthusiasts, the terrace has an exclusive Crudo Bar that serves a selection of raw fish Located in the heart of DIFC, this sophisticated haven is a must-visit this weekend.
      For more information visit chicnonna.com
      Cipriani

      With restaurants the globe over, Cipriani made its mark on Dubai in 2016. Serving exceptional Italian cuisine, the Cipriani brand has been a universally recognized icon of hospitality for four generations since Guiseppe Cipriani Senior first opened Harry’s Bar in Venice, back in May 1931. Open all around the world in New York, Venice, Moscow, Dubai and Abu Dhabi, Cipriani has made its impact in several countries as it continues to serve the finest. Located in Gate village number 10, DIFC and open daily from 12pm to 2am.
      For more information visit Cipriani.com
      L’Amo Bistro Del Mare

      Experience the outdoors at L’Amo Bistro Del Mare and enjoy a delicious meal and special beverages in the comfort of the open-air seating area. Equipped with comfortable seating, parasols for shade, and an outdoor bar, with a delicious selection of Italian dishes and drinks on the beautiful terrace, with stunning harbor views. With an array of options to choose from the menu, diners can indulge in a fresh Plateau Royale, L’Amo Bistro del Mare’s famous Seafood platter that includes Italian red prawns, Italian violet prawns, langoustine and more. Located at Dubai Harbour Yacht Club, it’s open from Monday to Friday 12pm to 3pm and 6pm to 11:30pm while on Saturday and Sunday from 12pm to 11:30pm.
      For more information visit lamorestaurant.com
      Il Ristorante – Niko Romito

      The restaurant showcases framed iconic Bulgari archive photographs and brand heritage images that recall over 130 years of Roman jewellery history. Known for using fresh Italian ingredients flown in from Italy, each dish is carefully created and takes guests on a gastronomic tour. The menu varies from dishes such as homemade pasta, Spaghetti e pomodoro and more. To end the dinner,visitors can opt for the tiramisu or one of the seasonal creations like the buffalo stracciatella cheese ice cream, balsamic vinegar and wild blackberries. Located at the Bulgari Hotel, this one-of-a-kind restaurant, can instantly elevate any evening.
      For more information visit bulgarihotels.com
      Pierchic

      Perhaps one of Dubai’s most iconic locations, Pierchic boasts unparalleled sea views, overlooking the Burj Al Arab. If you want a wow destination that makes an impact this is it. The food (especially pasta) is also exceptional, as overseen by Head Chef Beatrice Segoni. Take a short stroll post-dinner across the water and you’ll feel like you’re on vacation. Located at Jumeirah Al Qasr, this restaurant is a must-visit.
      For more information visit jumeirah.com
      Alici

      Located on Bluewaters Island, Alici Dubai brings the heart of the Amalfi Coast to the Middle East. Specialising in seafood, but doing it the Italian way, the restaurant ensures the best quality in its produce and delivers nothing but the best in quality dining, both in experience and food with dishes ranging from the seared seabass fillet to the topinanbur cream.
      For more information visit alici.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @sofierichie More

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      6 elegant jazz spots that strike a chord in Dubai

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      Life

      by Sarah Joseph
      40 mins ago

      After a long week at work, a sophisticated evening with jazz is one of the best ways to wind down.
      Having been around for years, jazz has become a staple in our lives with its soulful sounds of classics in an opulent setting. As we delve into the world of pure musical bliss in Dubai, knowing how it all began, sheds light on how these hotspots focus on authenticity.
      The History
      Jazz began in the late 19th and early 20th centuries in the United States, primarily in the culturally diverse city of New Orleans, Louisiana. It emerged from a blend of African American musical traditions with European influences, creating a new, vibrant style of music.
      During Prohibition, from the 1920s’ jazz thrived in illegal speakeasies where people came to drink, dance, and listen to live performances.
      Early on it began as a hybrid of African rhythms, European harmonies, and American culture. However, it quickly became a vehicle for self-expression, improvisation, and artistic innovation. It spread from New Orleans to the world, evolving into a rich and diverse genre with numerous subgenres and global influence.
      Overall, Dubai has a lively scene with a mix of upscale venues and intimate settings.
      Here are some popular spots to enjoy live jazz in Dubai:
      Q’s Bar and Lounge

      Located at Palazzo Versace, the space offers an intimate venue created by legendary music producer Quincy Jones. The atmosphere is luxurious and chic, offering performances by world-class musicians. It ensured the perfect blend of great music, fantastic cocktails, and a cozy atmosphere.
      For more information visit Q’s Bar and Lounge
      Jass Lounge

      First of all, the bar is just how a Jazz Club should be, dark and sultry but with a large sprinkling of DIFC with its first-class cocktail experience. All you need to do is sit back and be entertained by the fantastic selection of musicians that they have on their roster. It’s a place where art attracts art and often fellow musicians who frequent the venue as spectators can’t help themselves but join the fun and contribute to the show, adding to the eclectic atmosphere of the venue. It’s open daily from 6pm until late in DIFC Gate District 2.
      For more information visit Jass Lounge
      Sola Jazz Lounge

      Experience an evening of live jazz at the award-winning SOLA Jazz Lounge, taking guests on an authentic one-of-a-kind journey. Romanticize your evening and immerse in the world of Jazz to go back in time to a vintage era. Here guests are immediately engulfed with thrilling music by world-renowned jazz artists, bands, and hotly-tipped rising stars, accompanied by a wide selection of cocktails and perfect end to the evening. With each programme designed by the team’s designated music curator, this evening is not one to miss out on. Located at Raffles The Palm, it’s open from 5pm to 3am.
      For more information visit raffles.com
      Nola Eatery & Social House
      This New Orleans-inspired venue offers Southern American cuisine alongside live jazz music. It’s a casual and lively place with a focus on laid-back jazz vibes. Located in JLT, NOLA revolves around music and evolves throughout the day to create an immersive ambience from day into the late night. Delivering a sensational music experience rooted in Jazz and complimentary genres. Guests can expect live performances by the loved Nuvo Soul band complimented by high-energy jazz and soul beats by the in-house resident DJ.
      For more information visit Nola Eatery & Social House
      BOCA
      A stylish Mediterranean restaurant in the DIFC that occasionally hosts jazz nights. The ambiance is elegant, and the jazz complements the fine dining experience.
      For more information visit Boca.
      The Fridge

      As a hub for independent musicians and live performances. The Fridge often hosts jazz events in its artistic warehouse space.Located in Alserkal Avenue, Al Quoz. If you’re looking for a more underground, artistic vibe in Dubai’s arts district, this is the space to be.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram  More

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      6 fine-dining restaurants that have stood the test of time in Dubai

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      Life

      by Sarah Joseph
      9 mins ago

      Be it the pandemic or a surge of new restaurants opening in the UAE, there are certain fine-dining havens that have stood the test of time by strongly making their mark in the culinary world.
      From internationally acclaimed chefs to renowned names from around the world, Emirates Woman has gathered a list of all the restaurants which have come out stronger despite the circumstances.

      After opening in 2008, here in DIFC, Zuma has indeed stood the test of time as the restaurant has won numerous accolades and gained recognition worldwide. Having stayed relevant to date, this culinary haven has made a mark in the food industry with staple dishes, that are loved by all. This fine-dining concept always aims to serve the highest quality products in a sophisticated environment as guests gather to share their passion for food. Located in Gate Village 6, DIFC, it’s open from daily from 12pm to 3:30pm and Saturday to Wednesday 7pm to 12pm and Thursday and Friday 7pm to 1am.
      For more information visit zumarestaurant.com

      Opening in 2010 as one of the most anticipated new restaurants in the emirate, this restaurant has established itself with painstaking attention to detail that has gone into creating each and every dish. From sun-soaked artichokes to fresh seafood that’s served to perfection. With techniques that require extreme care and precision, LPM serves food that is inspired by the French Riviera. Located at Gate Village 8, DIFC, it’s open from Sunday to Wednesday 12pm to 11pm, Thursday 12pm to 11:30pm, Friday 12:30pm to 11:30pm and Saturday 12:30pm to 11pm.
      For more information visit lpmrestaurants.com

      Having opened its doors in 2017 in Dubai, this fine-dining Italian haven serves excellent Tuscan cooking, all made to perfection. Whether a special occasion or especially wanting to treat yourself, the freshness of the produce can be tasted with every bite, making it a must-visit here in the emirate. Situated in a relaxing surrounding by the water, It’s located in Jumeirah Al Naseem Hotel and is open daily from 12pm to 3:30pm and 7pm to 11:30pm.
      For more information visit ilborrotuscanbistro.ae

      This hip venue has become one of Dubai’s most sought-after places over the years, with stunning interiors and exceptional views of Dubai Marina. With indulgent flavours of the Far East & Asia, its innovative menu enamours guests from around the globe as they enjoy eclectic tunes from the resident DJ. As a wealth of sensory experiences await you, Buddha-Bar has been around for a long time and continues to make its mark here in the emirate. Open daily from 7pm to 1am, it’s located in Grosvenor House Dubai.
      For more information visit buddhabar-dubai.com

      After opening its doors more than a decade ago, this coveted address became a must-visit place for many with its range of dining and entertainment options. This Parisian restaurant has made a mark for itself here in the emirate, as it continues to create a multi-sensory experience for all. Having recently refurbished its interiors, La Cantine du Fauboug is back and with a host of events and a stunning alfresco terrace. Located in Jumeirah Emirates Towers, it’s open from Sunday to Thursday 12pm to 2am, Friday and Saturday 12pm to 5pm and then 7pm to 2am.
      For more information visit lacantine.ae

      After opening its doors in 2011, Toro Toro soon became a luxury culinary concept with a menu establishing flavours from every corner of South America. While offering a stylish yet relaxed dining experience, this restaurant became the first of its kind in the emirate. With uber-chic leather furniture and aromas from Latin America, this restaurant was developed by leading chef Richard Sandoval. Located in Grosvenor House Dubai, it’s open daily from 7pm to 1am.
      For more information visit torotoro-dubai.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Feature image: Instagram @zumadubai More

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      3 Sheikh Mohammed-approved restaurants to visit this year

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      Life

      by Sarah Joseph
      8 seconds ago

      His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President of the UAE and Ruler of Dubai are avid food lovers. They are always seen supporting the restaurants scene in the UAE.
      While the Royal Family may well have kitchens filled with more chefs than a Michelin-starred restaurant, eating out can offer – just as it can for most of us – a thrilling change from the routine.
      From neighbourhood bistros to fine-dining havens in Dubai by Chef Izu, such as Alaya. The options for dining are endless and now some are even approved by the Royals.
      With a plethora of restaurants available in Dubai, it can be hard to choose where to go, however, the Royals know exactly where to visit. If you’re looking for somewhere to dine at then, these restaurants are a must-visit.
      Over the years, Sheikh Mohammed has visited a myriad of restaurants such as CÉ LA VI, Shanghai ME, Gaia, Zuma and more.

      Various Royals from the family have often been spotted dining at a host of the emirate’s best eateries. It proves they truly have their finger on the pulse of Dubai’s booming gastronomic scene. Year after year, Sheikh Mohammed, has consistently shown support for the local F&B industry in the UAE.
      Both Sheikh Mohammed and Sheikh Hamdan bin Mohammed bin Rashid Al Makhtoum are all about supporting the hospitality industry.
      Here are the three restaurants in the Emirate that are Royally-approved this year.

      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram  More

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      6 Emirates Woman-approved ramen spots to visit in Dubai

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      Life

      by Ruman Baig
      37 seconds ago

      Trailblazing taste from the best ramen bowls in the city.
      In the September Issue of Emirates Man, we narrow down the quaint corners to enjoy this Japanese delicacy.

      Kinoya offers a unique dining experience inspired by the fusion of two Japanese culinary traditions: ramen and izakaya. Renowned as one of the city’s top destinations for indulging in hearty bowls of ramen, this establishment in The Greens Souk started as a supper club and has now expanded into a permanent restaurant. You can choose to sit at the lively teppanyaki bar, unwind on the inviting terrace, or cosy up in an intimate dining room.The menu features an array of five distinct ramen variations, each with its own dedicated fan base. This chef’s specialty encompasses a harmonious blend of slow-cooked chicken broth infused with dashi, complemented by seared chicken and crowned with a rich mayu topping.

      If you seek a culinary journey that embraces tradition and innovation, YUi Ramen House in downtown D3 awaits you. The name itself, meaning ‘only one’ in Japanese, promises a unique encounter with the authentic flavours of Japan. Handcrafted ramen noodles, lovingly made inhouse and entirely vegan, embody the essence of freshness without any compromise on taste. Each bite leaves a lasting memory, as carefully selected Japanese ingredients blend harmoniously with the finest local produce.

      Embrace the art of solo dining at Ichiryu Ramen House in the heart of Dubai’s Wasl Port Views Building 7. Step into a world of authentic Japanese dining, where you’ll be whisked away to the vibrant streets of Japan without leaving the city. As you enter, you’ll find yourself ushered into your private oasis — the Bocchi Seki – a secluded booth where introverts can savour their ramen in blissful solitude. Treat your taste buds to the much-celebrated Midori Paitan, a luscious blend of flavours that weave into perfection. Or perhaps, savour the Aka Paitan Ramen, a fiery symphony of broth and toppings that ignite your palate with every mouthful.

      Prepare to be enchanted by the arrival of Michelin-starred splendour, as Konjiki Hototogisu graces Dubai all the way from Tokyo. The buzz on social media echoes the excitement surrounding this culinary gem, tucked away on the second floor of Mall of the Emirates. Feast upon the soul satisfying Shoyu, enriched with the brand’’s famous chicken broth and clam tare, or relish the comforting embrace of the Shio. The delight extends beyond ramen, with a delightful selection of light bites and izakaya dishes that paint a tapestry of flavours on your palate.

      In the midst of Dubai’s bustling culinary scene, Daikan Ramen in JLT stands tall as a beacon of delicious simplicity. From soulwarming soy-based broths to delectable miso renditions, their range of ramen is unparalleled. Customise your bowl with an array of mouthwatering toppings, for a symphony of flavours. Crispy bao buns and scrumptious bites like takoyaki octopus croquettes and gyoza add an extra touch of delight to your experience.

      Indulge in the culinary excellence of Wokyo Noodle Bar with their standout creation, the Sapporo-style ramen. Crafted through a meticulous 10-hour slow-cooking process, the savory broth cascades over a sizzling wok teeming with crisp vegetables and authentic ramen noodles sourced from Hokkaido, Japan. Take your pick between the signature miso base, a nod to Sapporo city’s distinctive flavours, or the rich and savory Shoyu option. For those embracing a plant-based lifestyle, Wokyo also offers a delectable Sapporo-style vegan bowl.
      Emirates Man The Fall/Winter Issue – Download Now
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      How Chef Dani Garcia showcases artistry at Leña/Smoked Room

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      Globally renowned for his culinary genius, Dani Garcia who hails from Andalusia brings his signature flair to Dubai with Leña and Smoked Room. His deep respect for tradition, combined with a bold approach to modern cuisine, has made these venues standout destinations for food enthusiasts.
      Here, the renowned Spanish chef shares his culinary journey and the creative process behind his two dining concepts in Dubai that has earned him a star in the Michelin Guide.
      Talk us through your daily routine, the first 30 minutes of the day.
      I always wake up before the sun rises and open the window, because it appears right in front of my house. I play music on a record player I have and drink a coffee, sometimes vanilla and other times hazelnut. I sit down and read the news of the day. Those are always my first 30 minutes.
      When did your love for food begin?
      My love for food and the world of gastronomy really began very early, but the ones to blame were my mother, my grandmother and my father. My mother and grandmother cooked from Monday to Friday since my father worked. And I would go with my father early on Saturday morning to the market to buy fresh ingredients for cooking: clams, spider crab… anything that caught our eye… cuttlefish, cuttlefish broth, and things like that. Then on Sundays, we would usually go out to eat at a restaurant. It’s true that my family has always, not in a professional way, but has always lived closely with cooking and gastronomy. So, it was impossible for me not to love it. There were times when we would grind olives in a mill to have oil for the whole year at home, and we would also pick more olives to season them ourselves, snails… Honestly, all those activities we did at home revolved around gastronomy.
      You’ve had an incredible career and have earned plenty of accomplishments. How did you get your start in the culinary space?
      Well, once I finished my studies at high school, I didn’t want to go to university, and to be honest, gastronomy, hospitality in general, and restaurants… really caught my attention. Living in a place like Marbella, where a large part of our lives was tied to tourism, was the driving force behind it. It was a mix of both things— not wanting to continue my studies at a university and my interest in the gastronomic world around me. Suddenly, at that time, a brand new hospitality school opened in Málaga, and it was gaining a lot of fame. I went there to give it a try, and here I am years later.
      As a highly accomplished Michelin-starred chef, is there pressure to constantly innovate revolutionary gastronomy concepts?
      I did feel the pressure for a while, but that has also faded a bit. Not so much that pressure, but especially during the time when Spain broke through and became a leading force in the field of culinary innovation, etc. Nouvelle cuisine started to become a bit less important, and Spanish cuisine began to rise, thanks largely to the influence of chefs like Ferran Adrià. During that period, mainly from 1998 to around 2000–2015, those were truly years where there was much more creative pressure, especially in terms of creating new concepts and techniques that could contribute something. I think that’s what all the chefs of my generation opted for and, driven by Ferran, that’s what we did during that time. Then, of course, times have changed, and I believe there isn’t as much creativity as there used to be.

      The culinary experience at the Leña/Smoked Room is exceptional. What is the recipe to this success in such a location?
      They are two concepts that I love. I believe that in the end, the secret to success can be a good price-quality ratio. One way or another, the price and what you offer for it are vitally important. The restaurant’s interior design, the human team, the hospitality, giving as much care as you can, and making people truly feel that they’re receiving the attention everyone wants when they go to a restaurant. As for the cuisine, it’s very focused on grilling, on direct heat, whether it’s vegetables, seafood, fish, or meat. Meat obviously has a greater presence, but for us, it’s still a grill-based restaurant. With the same DNA, Smoked Room was suddenly created inside Leña, with that same style and DNA where the grill and direct heat are very important. It’s much more focused on a smaller audience and on pure high-end cuisine, as opposed to Leña, which is much more casual.
      To you, what are the must-try standout dishes at Leña/Smoked Room?
      From Leña, I think the foie apple, the grilled avocado, maybe the leek, the oxtail, the Porterhouse, and the Tarta di Rose are my favorite dishes. At Smoked Room, since it’s an omakase, the chawanmushi with sea urchin and crab, the Motril prawns with butter, or the white nitro tomato with smoked eel are also my favorites.”

      With an international culinary empire, how do you approach scaling without compromising quality?
      The only way to grow with quality is basically by growing with quality people by your side. The team is absolutely essential; it’s more than obvious that I can’t be everywhere, and I can’t be overseeing every dish that comes out of each restaurant. We serve hundreds of thousands of people a year, and it’s obviously unfeasible for you to directly control everything. But that’s where your ability to communicate how and what should be done comes in. Then, it’s about conveying this to people who truly have exceptional talent. That’s what really matters to me and the only real secret: surrounding yourself with people who are not only capable of conveying your message but also improving upon it.
      Being a chef-entrepreneur, what did this teach you about yourself, professionally and personally?
      I’ve learned a lot about myself, both personally and professionally, over all these years. I’m not sure if I can highlight anything specific, but if I had to point something out, it would certainly be the ability to fight for something I truly believe in. I mean, for me, that is fundamental—being strong, and no matter how many people try to trample on you, tell you the opposite, or remind you of a bad phase in your life or a failure… you keep believing in yourself. And for me, that is essential.

      What would be your advice to budding chef-entrepreneurs looking to earn a Michelin star?
      The advice is basically not to get obsessed. I always say you should cook with the guides in mind, but not for the guides. Cook for the customer and to make them happy, and everything else will follow. It’s all a matter of time and doing things right. But what I would say is that you shouldn’t become obsessed. Reaching three Michelin stars is the result of many years of work and countless hours spent in the kitchen, the dining room, and the restaurant. There’s really no shortcut—you have to work to improve day by day, challenge yourself to be better, and, of course, work for the customer. Everything else will come. The guide and Michelin will come when the customer is happy, and that’s when you get rewarded. So truly, think about the customer.
      What’s next for Dani Garcia?
      The goal is to consolidate the Leña brand around the world. I would love to be part of that group of brands that are recognized worldwide, the ones I admire and have tremendous respect for, like Nobu, Zuma or Gaia. I mean, these are brands that I’m passionate about because of what they represent, and they are pure inspiration. The day I feel that any of our brands—most likely Leña—joins that group, I’ll be happy.
      – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
      Images: Supplied More

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      22 luxe Sheikh Hamdan-approved restaurants in Dubai

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      Life

      by Sarah Joseph
      8 mins ago

      VIEW GALLERY/ 22 IMAGES
      When it comes to knowing the best restaurants to dine at in Dubai, His Highness Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum always knows best.
      No stranger to Dubai’s foodie scene, when it comes to dining at the city’s fine-dining spots, Fazza knows best. From alfresco havens to new speakeasies, Dubai’s Crown Prince and the UAE Defense Minister has paid a visit to a myriad of restaurants, to ensure he’s always on top of the food game.
      From sophisticated alfresco havens to all the authentic food choices, this royal is regularly seen dining out at some of the best F&B concepts Dubai has to offer.
      So, if you’re in need of some inspiration on where to dine next, Emirates Woman has curated a list of all the sophisticated restaurants that have received Sheikh Hamdan’s stamp of approval.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram @faz3 More

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      12 delectable fine-dining Italian restaurants to try in Dubai

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      Transport yourself to the heart of Italian cuisine with Dubai’s most loved Amalfi-inspired havens.
      From freshly-baked pizzas to authentic handmade pastas topped with fresh parmesan, Italian restaurants are sure to impress on any special occasion with its universally loved dishes and romantic environment.
      Be it a simple cacio e pepe and margherita pizza eaten with friends or an extravagant lobster rigatoni laced with caviar and truffle, each restaurant inspired by the Amalfi coast is sure to tantalise your taste buds with the finest ingredients.
      To see where to book next, we’ve selected the ones that consistently come on top and have been tried-and-tested by the Emirates Woman team.
      Il Borro Tuscan Bistro

      Il Borro Dubai opened back in 2017, and has made a mark in the UAE with its sumptuous delicacy and luxe ambience. Il Borro has managed to become the hotspot in town for a casual fine dining experience within the Italian circle of restaurants offering seasonal menu offerings for both lunch and dinner. The hero dishes include the Bresaola di Chianina, parmesan cheese and wild rocket horseradish mousse. Located in Jumeirah Al Naseem, this one-of-a-kind Italian hotspot is a must visit.
      For more information visit ilborrotuscanbistro.ae
      The Artisan

      The renowned Italian restaurant, The Artisan has a host of new À La Carte dishes where each item on the menu is carefully crafted with the finest ingredients, presenting traditional flavours in an elegant way. From homemade potato gnocchi to homemade cappellacci, there are a host of hearty dishes that transport guests to Lombardy in northern Italy. The Artisan’s new menu is a celebration of traditional Italian food, crafted with elegance and sophistication. With dishes that highlight the flavours of every region, diners can embark on a gastronomic journey without ever leaving the comfort of their seats. Located in Waldorf Astoria in DIFC, it’s open from Monday to Sunday, 12pm to 12am.
      For more information visit theartisan.ae
      Scalini

      Captivating and contemporary artwork adorns the walls and diners are seated at elegant tables with crisp white linens, delicately accented with subtle hints of sage green soft furnishings and chic and elegantly refined tableware. Guests are invited to indulge in Scalini’s exquisite menu, with thoughtfully curated dishes that capture the essence of quintessential Italian cuisine, designed to be shared between friends, family and loved ones. Located at Restaurant Village, Four Seasons Resort Jumeirah.
      For more information visit scalini-dubai.com
      Roberto’s

      This contemporary Italian restaurant has won the hearts of many, including ours. With fresh ingredients flown in from Italy, each dish is crafted to perfection. From oysters to Rawberto’s platters, this restaurant is a seafood delight. A must-try from their dessert menu is the freshly made in-house pistachio ice cream served with extra virgin olive oil which has now become a signature for tourists to try from around the globe. The restaurant is located in DIFC, Gate Village 1.
      For more information visit robertosrestaurants.com
      Cinque

      Dubai’s iconic luxury lifestyle hotel, FIVE Palm Jumeirah’s award-winning, Gault&Millau and Gambero Rosso recognized Italian restaurant, Cinque is renowned for its fun-fine dining ethos that defies culinary convention, seamlessly fusing traditional Italian flavours with Japanese-inspired, umami-infused twists. A gastronomic oasis set against the backdrop of FIVE’s Insta-famous social pool with a buzzing indoor bar, Cinque invites guests to indulge in distinct and delectable Italian dishes with Sicilian roots. Whether it’s a lively gathering with friends, a family celebration, or a romantic date night, Cinque promises an extraordinary dining experience. Arrive early for an aperitivo at our vibrant bar and lounge, or linger late into the evening as our expert mixologists craft the perfect post-dinner cocktail or digestif, completing your unforgettable culinary escapade.
      For more information visit palmjumeirah.fivehotelsandresorts.com
      Luna Rossa

      To savour authentic Italian dishes, this all day dining spot is located in the heart of Dubai in Business Bay. From traditional pizzas to signature creations like the indulgent Pappardelle alla Genovese di Manzo, the freshness of our Tartare di Gambero Rosso di Mazara del Vallo, and the decadent Pizza Tartufella, our menu offers a diverse culinary journey. Each dish embodies our commitment to authentic Italian dining, ensuring a memorable experience for every palate. It’s open daily from 8am to midnight.
      For more information visit lunarossa.com
      Limonata

      Visit the new stunning beach restaurant Limonata, inspired by the vibrant nostalgia of 1960s Italian coastal char. With each dish being an outcome of a passionate odyssey through the heart of authentic flavors, guests can expect a myriad of delicious dishes including alluring antipasti, refreshing salads, moreish, which include a symphony of culinary creations that are an ode to Italian coastal culture. Located at Club Vista Mare, Palm Jumeirah, it’s open daily from 12pm to 2am.
      Chic Nonna

      The Italian restaurant Chic Nonna is the perfect date-night spot or restaurant to visit with your friends. With state-of-the-art interiors and a high-quality menu, the restaurant is complete with an open-plan kitchen, the largest wine cellar in the region and a sophisticated chef’s table. To create an inviting ambience, the space has warm cosy interiors reminiscent of a traditional Italian home. To make any visit even more memorable the venue offers engaging live entertainment with a striking DJ booth and raised stage for live performances. For the seafood enthusiasts, the terrace has an exclusive Crudo Bar that serves a selection of raw fish Located in the heart of DIFC, this sophisticated haven is a must-visit this weekend.
      For more information visit chicnonna.com
      Cipriani

      With restaurants the globe over, Cipriani made its mark on Dubai in 2016. Serving exceptional Italian cuisine, the Cipriani brand has been a universally recognized icon of hospitality for four generations since Guiseppe Cipriani Senior first opened Harry’s Bar in Venice, back in May 1931. Open all around the world in New York, Venice, Moscow, Dubai and Abu Dhabi, Cipriani has made its impact in several countries as it continues to serve the finest. Located in Gate village number 10, DIFC and open daily from 12pm to 2am.
      For more information visit Cipriani.com
      L’Amo Bistro Del Mare

      Experience the outdoors at L’Amo Bistro Del Mare and enjoy a delicious meal and special beverages in the comfort of the open-air seating area. Equipped with comfortable seating, parasols for shade, and an outdoor bar, with a delicious selection of Italian dishes and drinks on the beautiful terrace, with stunning harbor views. With an array of options to choose from the menu, diners can indulge in a fresh Plateau Royale, L’Amo Bistro del Mare’s famous Seafood platter that includes Italian red prawns, Italian violet prawns, langoustine and more. Located at Dubai Harbour Yacht Club, it’s open from Monday to Friday 12pm to 3pm and 6pm to 11:30pm while on Saturday and Sunday from 12pm to 11:30pm.
      For more information visit lamorestaurant.com
      Il Ristorante – Niko Romito

      The restaurant showcases framed iconic Bulgari archive photographs and brand heritage images that recall over 130 years of Roman jewellery history. Known for using fresh Italian ingredients flown in from Italy, each dish is carefully created and takes guests on a gastronomic tour. The menu varies from dishes such as homemade pasta, Spaghetti e pomodoro and more. To end the dinner,visitors can opt for the tiramisu or one of the seasonal creations like the buffalo stracciatella cheese ice cream, balsamic vinegar and wild blackberries. Located at the Bulgari Hotel, this one-of-a-kind restaurant, can instantly elevate any evening.
      For more information visit bulgarihotels.com
      Pierchic

      Perhaps one of Dubai’s most iconic locations, Pierchic boasts unparalleled sea views, overlooking the Burj Al Arab. If you want a wow destination that makes an impact this is it. The food is also exceptional, as overseen by Head Chef Beatrice Segoni. Take a short stroll post-dinner across the water and you’ll feel like you’re on vacation. Located at Jumeirah Al Qasr, this restaurant is a must-visit.
      For more information visit jumeirah.com
      Alici

      Located on Bluewaters Island, Alici Dubai brings the heart of the Amalfi Coast to the Middle East. Specialising in seafood, but doing it the Italian way, the restaurant ensures the best quality in its produce and delivers nothing but the best in quality dining, both in experience and food with dishes ranging from the seared seabass fillet to the topinanbur cream.
      For more information visit alici.com
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      Images: Supplied & Feature Image: Instagram @sofierichie More