Fine Dining

Subterms

    More stories

    • 113 Shares

      in lifestyle and culture

      Craving pasta? 12 luxe fine-dining Italian restaurants in Dubai

      by

      Transport yourself to the heart of Italian cuisine with Dubai’s most loved Amalfi-inspired havens.
      From freshly-baked pizzas to authentic handmade pastas topped with fresh parmesan, Italian restaurants are sure to impress on any special occasion with its universally loved dishes and romantic environment.
      To see where to book next, we’ve selected the ones that consistently come on top and have been tried-and-tested by the Emirates Woman team.
      Il Borro Tuscan Bistro

      Opened back in 2017, and has made a mark in the UAE with its sumptuous delicacy and luxe ambience. The restaurant has managed to become the hotspot in town for a casual fine dining experience within the Italian circle offering seasonal menu offerings. The hero dishes include the Bresaola di Chianina, parmesan cheese and wild rocket horseradish mousse. Located in Jumeirah Al Naseem, this one-of-a-kind Italian hotspot is a must visit.
      For more information visit ilborrotuscanbistro.ae
      The Artisan

      From homemade potato gnocchi to freshly made pasta dishes, there are a host of hearty dishes that transport guests to Lombardy in northern Italy. The Artisan’s new menu is a celebration of traditional Italian food, crafted with elegance and sophistication. With dishes that highlight the flavours of every region, diners can embark on a gastronomic journey without ever leaving the comfort of their seats. Located in Waldorf Astoria in DIFC, it’s open from Monday to Sunday, 12pm to 12am.
      For more information visit theartisan.ae
      Scalini

      Captivating and contemporary artwork adorns the walls and diners are seated at elegant tables with crisp white linens, delicately accented with subtle hints of sage green soft furnishings and chic and elegantly refined tableware. Guests are invited to indulge in Scalini’s exquisite menu, with thoughtfully curated dishes that capture the essence of quintessential Italian cuisine, designed to be shared between friends, family and loved ones. Located at Restaurant Village, Four Seasons Resort Jumeirah.
      For more information visit scalini-dubai.com
      Roberto’s

      This contemporary Italian restaurant has won the hearts of many, including ours. With fresh ingredients flown in from Italy, each dish is crafted to perfection. From oysters to Rawberto’s platters, this restaurant is a seafood delight. A must-try from their dessert menu is the freshly made in-house pistachio ice cream served with extra virgin olive oil which has now become a signature for tourists to try from around the globe. The restaurant is located in DIFC, Gate Village 1.
      For more information visit robertosrestaurants.com
      Cinque

      Dubai’s iconic luxury lifestyle hotel, FIVE Palm Jumeirah’s award-winning, Gault&Millau and Gambero Rosso recognized Italian restaurant, Cinque is renowned for its fun-fine dining ethos that defies culinary convention, seamlessly fusing traditional Italian flavours with Japanese-inspired, umami-infused twists. A gastronomic oasis set against the backdrop of FIVE’s Insta-famous social pool with a buzzing indoor bar, Cinque invites guests to indulge in distinct and delectable Italian dishes with Sicilian roots. Whether it’s a lively gathering with friends, a family celebration, or a romantic date night, Cinque promises an extraordinary dining experience. Arrive early for an aperitivo at our vibrant bar and lounge, or linger late into the evening as our expert mixologists craft the perfect post-dinner cocktail or digestif, completing your unforgettable culinary escapade.
      For more information visit palmjumeirah.fivehotelsandresorts.com
      Luna Rossa

      To savour authentic Italian dishes, this all day dining spot is located in the heart of Dubai in Business Bay. From traditional pizzas to signature creations like the indulgent Pappardelle alla Genovese di Manzo, the freshness of our Tartare di Gambero Rosso di Mazara del Vallo, and the decadent Pizza Tartufella, our menu offers a diverse culinary journey. Each dish embodies our commitment to authentic Italian dining, ensuring a memorable experience for every palate. It’s open daily from 8am to midnight.
      For more information visit lunarossa.com
      Limonata

      Visit the new stunning beach restaurant Limonata, inspired by the vibrant nostalgia of 1960s Italian coastal char. With each dish being an outcome of a passionate odyssey through the heart of authentic flavors, guests can expect a myriad of delicious dishes including alluring antipasti, refreshing salads, moreish, which include a symphony of culinary creations that are an ode to Italian coastal culture. Located at Club Vista Mare, Palm Jumeirah, it’s open daily from 12pm to 2am.
      Chic Nonna

      The Italian restaurant Chic Nonna is the perfect date-night spot or restaurant to visit with your friends. With state-of-the-art interiors and a high-quality menu, the restaurant is complete with an open-plan kitchen, the largest wine cellar in the region and a sophisticated chef’s table. To create an inviting ambience, the space has warm cosy interiors reminiscent of a traditional Italian home. To make any visit even more memorable the venue offers engaging live entertainment with a striking DJ booth and raised stage for live performances. For the seafood enthusiasts, the terrace has an exclusive Crudo Bar that serves a selection of raw fish Located in the heart of DIFC, this sophisticated haven is a must-visit this weekend.
      For more information visit chicnonna.com
      Cipriani

      With restaurants the globe over, Cipriani made its mark on Dubai in 2016. Serving exceptional Italian cuisine, the Cipriani brand has been a universally recognized icon of hospitality for four generations since Guiseppe Cipriani Senior first opened Harry’s Bar in Venice, back in May 1931. Open all around the world in New York, Venice, Moscow, Dubai and Abu Dhabi, Cipriani has made its impact in several countries as it continues to serve the finest. Located in Gate village number 10, DIFC and open daily from 12pm to 2am.
      For more information visit Cipriani.com
      L’Amo Bistro Del Mare

      Experience the outdoors at L’Amo Bistro Del Mare and enjoy a delicious meal and special beverages in the comfort of the open-air seating area. Equipped with comfortable seating, parasols for shade, and an outdoor bar, with a delicious selection of Italian dishes and drinks on the beautiful terrace, with stunning harbor views. With an array of options to choose from the menu, diners can indulge in a fresh Plateau Royale, L’Amo Bistro del Mare’s famous Seafood platter that includes Italian red prawns, Italian violet prawns, langoustine and more. Located at Dubai Harbour Yacht Club, it’s open from Monday to Friday 12pm to 3pm and 6pm to 11:30pm while on Saturday and Sunday from 12pm to 11:30pm.
      For more information visit lamorestaurant.com
      Il Ristorante – Niko Romito

      The restaurant showcases framed iconic Bulgari archive photographs and brand heritage images that recall over 130 years of Roman jewellery history. Known for using fresh Italian ingredients flown in from Italy, each dish is carefully created and takes guests on a gastronomic tour. The menu varies from dishes such as homemade pasta, Spaghetti e pomodoro and more. To end the dinner,visitors can opt for the tiramisu or one of the seasonal creations like the buffalo stracciatella cheese ice cream, balsamic vinegar and wild blackberries. Located at the Bulgari Hotel, this one-of-a-kind restaurant, can instantly elevate any evening.
      For more information visit bulgarihotels.com
      Pierchic

      Perhaps one of Dubai’s most iconic locations, Pierchic boasts unparalleled sea views, overlooking the Burj Al Arab. If you want a wow destination that makes an impact this is it. The food (especially pasta) is also exceptional, as overseen by Head Chef Beatrice Segoni. Take a short stroll post-dinner across the water and you’ll feel like you’re on vacation. Located at Jumeirah Al Qasr, this restaurant is a must-visit.
      For more information visit jumeirah.com
      Alici

      Located on Bluewaters Island, Alici Dubai brings the heart of the Amalfi Coast to the Middle East. Specialising in seafood, but doing it the Italian way, the restaurant ensures the best quality in its produce and delivers nothing but the best in quality dining, both in experience and food with dishes ranging from the seared seabass fillet to the topinanbur cream.
      For more information visit alici.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @sofierichie More

    • 175 Shares

      in lifestyle and culture

      Chef Izu Ani on his vision behind the new fine dining destination in DIFC

      by

      Known for its celebration of delectable food, luxurious interior and good music, Shanghai Me has opened the doors for honoring and innovating thousand year old Chinese traditions with Japanese techniques to bring a Pan-Asian fusion menu to its guests.
      Chef Izu Ani discusses the inspiration and vision behind Shanghai Me and the details he made sure to consider in order to create the ultimate fine dining experience.
      Can you walk us through your journey from economics to becoming a renowned chef in Dubai?
      My journey into the culinary world began in London, where I grew up and first discovered my love for cooking in a Home Economics class at school. That class opened my eyes to the magic of food and the way it can spark joy, create memories, and connect people. After my studies, I was fortunate to work at a few hotels in London, which gave me a solid foundation in hospitality. But it was when I joined The Square in Mayfair, a Michelin-starred restaurant, that I truly began to understand the precision and artistry involved in fine dining.
      I also travelled to France, where I spent six transformative years immersing myself in the traditions of French cuisine. I had the privilege to work at some incredible places, including the two-Michelin starred La Bastide Saint-Antoine and the legendary three-Michelin starred Auberge de L’Ill. These experiences were invaluable, teaching me not only technique but also the soul of cooking, how to respect ingredients and elevate simplicity into something extraordinary.
      After spending time in Spain and then London, I felt ready for a new chapter, and that’s when Dubai called. I’m so proud and grateful to call this city my home, with its rich blend of cultures and limitless possibilities, Dubai is beyond inspiring.At the heart of it all, my journey has always been driven by a passion to connect with people through food. Whether in a Michelin-starred kitchen or a family home, food has the power to evoke emotions and memories, and that’s what I strive to capture in every dish I create.

      What were some key turning points or experiences that shaped your career?
      Throughout my career, I’ve come to realize that every experience in life shapes who we are, both personally and professionally. Without doubt, moving to Dubai has been a truly transformative chapter in my career, offering unlimited opportunities and instilling the belief in my culinary vision. The city’s vibrant and diverse culinary landscape inspired me to open my own restaurants, and not only grow as a chef but to also create experiences that resonate with such a diverse range of people.
      I have had the incredible privilege of welcoming members of the UAE Royal Family to our restaurants. Such experiences remind me that every dish tells a story, and it’s these stories that connect us all. Each challenge and triumph has reinforced my belief in the power of food to bring people together and that really inspires my creativity in the kitchen.
      Who or what inspires your culinary creations – are there specific chefs, cuisines, or cultures that have significantly influenced your style?
      Every day, I find inspiration in the world around me, and travel has been one of the most significant influences in my career. Every destination offers something new to learn, whether it’s through different flavours, cooking techniques, or the connection between food and culture. My experiences in Tokyo, Japan, were particularly transformative. The philosophy behind their culture took my breath away, from their deep respect for people, ingredients, and the environment embodies a holistic approach to cooking.
      I believe that as a chef, you’re never done learning, and that makes this career so exciting and evolving. Every day in the kitchen presents opportunities for growth and evolution, whilst weaving my own story and experiences into each dish.
      How has the Dubai food scene evolved over the years, and what role have you played in shaping its growth and diversity?
      The Dubai food scene has undergone a remarkable evolution over the years, transforming into a vibrant and diverse culinary landscape that reflects the city’s multicultural identity. I believe Dubai has affirmed itself as a unique and vibrant international hub for gastronomy. It is such a dynamic and ever-evolving city that inspires and oozes creativity, and the culinary excellence here is a direct representation of the city itself.
      Being a part of that culinary growth and diversity is such a privilege and I am very proud of the homegrown dining concepts we have created that celebrate this, from the elegant Mediterranean ambiance of GAIA, authentic flavours of Shanghai Me, to quintessential French charm of Carine. My vision has always been to foster connections between cultures and food and curate exceptional dining experiences, and reinforcing that food is a universal language that unties people together.
      Expanding our dining concepts globally showcases the growth and diversity of Dubai’s culinary landscape on an international stage. We have launched GAIA in London and Marbella, with Miami due to open early next year. LMA just recently opened in London, and I am really excited about the upcoming launch of Shanghai Me in London in early 2025. This expansion not only highlights the appeal of our unique dining concept but also reaffirms the global interest in the innovative and vibrant flavours that Dubai has to offer. It reflects the city’s ability to influence and inspire culinary trends around the world, proving that Dubai is not just a local hub but a significant player in the global gastronomy scene.

      What inspired you to create Shanghai Me, and how did you balance the traditional Chinese elements with a modern twist?
      Creating Shanghai Me was inspired by my deep admiration for the rich culinary heritage of East Asia, particularly the precision and practice behind the delicate dishes that have taken centuries to perfect, as well as the unique techniques. My vision has always been to honour these traditional elements while presenting them in a way that resonates with contemporary diners.
      To balance traditional Chinese elements with a modern twist, I carefully selected recipes that have been preserved from generation to generation and infused them with playful, innovative twists. For instance, I use locally sourced ingredients to enhance the authentic flavours while ensuring the essence of the original cuisine remains intact.
      Can you share some of the challenges and rewards of developing the menu for Shanghai Me? How did you ensure that the dishes were both authentic and appealing to a diverse audience?
      The beauty of life, much like the culinary journey, is found in the interplay of challenges and rewards. Every obstacle encountered in developing a menu invites reflection and growth, allowing us to embrace the unknown and innovate at the same time.
      With any menu but especially with Shanghai ME, it was imperative that we honour the authenticity of East Asian cuisine and preserve the time-honoured techniques and flavours passed down through generations. Each dish tells a story, steeped in history and culture, and it’s essential to keep those narratives alive, but also ensuring that they resonate with today’s diverse and ever evolving audience.
      Excitingly we are approaching the 5th anniversary of Shanghai Me on November 20th, and I am reminded of my journey as a chef and how it embodies the challenges and triumphs. My aim is always to curate menus that honour culinary heritage, whilst welcoming guests to savour and enjoy exquisite and flavourful experiences that we present. Embracing these challenges not only enriches my craft but also deepens my understanding my appreciation for the culinary traditions we uphold in every dish we create.
      The decor at Shanghai Me is a beautiful blend of 1920s Shanghai and modern elements. How did you envision the overall aesthetic, and what role did it play in creating the restaurant’s atmosphere?
      The decor at Shanghai Me is an intentional blend of 1920s Shanghai glamour and modern sensibilities, designed to create a captivating atmosphere that transports guests to a bygone era. We envisioned a space that really showcases the richness of Shanghai’s history, embodying a refined yet relaxed ambiance where every guest can immerse themselves in the essence of life under the dynasties, and Michele Bonan beautifully brought this vision to life.
      From the stunning terrace, overflowing with bamboo & banana trees evokes the lush green jungles of Asia which creates an inviting and captivating outdoor oasis whilst the stunning lounge and private dining area pay homage to the clandestine gatherings of the golden age, offering an intimate setting that encourages connection and celebration.
      Every design element plays a vital role in captivating the overall experience at Shanghai Me. The aesthetic not only reflects the depth of Shanghai’s cultural heritage but also complements the cuisine, providing guests with a taste of Asian tradition in a setting that feels both historical and contemporary.

      What advice would you give to aspiring chefs who dream of opening their own restaurants?
      When starting out, I encourage young chefs not to look at the prestige, position, or money. When you are at the beginning of your career, your job is to extract as much information as possible. Ask questions, investigate, learn everything, take everything in and experience it all. Looking with the eye of discovery leads you to the knowledge that helps you evolve.
      Don’t focus on the recipes, focus on the ingredients. Study them, speak to them, understand them. Research everything you use. Explore techniques and flavours. Asking lots of questions, gives us lots of answers.
      Having the freedom to create is important, it allows us to keep expanding and growing without the fear of stagnation. We must keep moving forwards, standing still kills creativity. To do something that you haven’t done before, and make something that people appreciate, you have to shake things up. Do something that puts you in a different realm and breathe in the craziness of life.
      Our experiences shape us and make us who we are, teach us our values and allow us to share these with the next generation. Passing on our passions and our knowledge for a beautiful future.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied  More

    • 113 Shares

      in lifestyle and culture

      9 low-key hidden dining spots to try in Dubai

      by

      Life

      by Sarah Joseph
      6 hours ago

      With a significant number of noteworthy eateries, Dubai is not shot of delectable restaurants that cater to your palate.
      It always becomes a well-deserved meal when you finally reach a meal that requires usage of a GPS, a guidebook or simply instructions by a colleague at work. If you’re looking for an unconventional hidden restaurant, then you’re in the right place. Swipe through our guide of unique hidden gems to visit the next time you wish to eat out.

      Dubai has a wide range of dining options, including some fantastic low-key hidden spots. Here are a few hidden gems where you can enjoy a more relaxed and intimate dining experience:
      Gohan

      Found down a fridge-lined corridor in the French restaurant, Japanese restaurant and bar Gohan is a dark, moody, tucked away space. This intimate space can seat 30 diners at a time with the DJ spinning to some of the most eclectic tunes all night. “The main guideline when it comes to Gohan was to get as close as the authentic Japanese food with a twist of modernity and street food”, Chef Gilles Bosquet told Emirates Woman in an interview. It’s open from Monday to Friday 12pm to 4pm and for dinner from 7pm to 2am daily.
      For more information visit gohan.com
      Origami

      For a low-key dining experience, Origami’s newest redesigned space at Jumeirah boasts a stylish fitout along with fine array of new menu items.
      Tucked away in Jumeirah’s Al Souq Mall in Fishing Harbour 3, this homegrown hidden gem serves a fine selection of signature small plates, creative sashimi offerings, and traditional nigiri using the freshest ingredients. Highlights include the japanese potato salad, sashimi tartare, black cod, bluefin tuna, and yellowtail roll.
      The redesigned space features a moody atmosphere blended with sleek and minimalistic interiors reminiscent of alleys of Japan. The counter seats are perfect for solo dining or for guests who want front-row views and enjoy the culinary artistry and action up close.
      For more information, visit eatorigamisushi.com

      Hawkerboi

      What started as one of Dubai’s most sought-after supper clubs has now gone on to open its own restaurant. From first hosting in secret locations around Dubai, this highly-anticipated venue takes inspiration from the founder’s life in the Far East. Known for his concealed identity, Hawkerboi is considered the Banksy of Dubai in the culinary world and never fails to amaze his diners with exquisite dishes that represent his travels. With delectable dishes such as Wagyu Skewers with Peanut Nahm Jim, Charcoal Short Ribs and more, the space is designed for with red neon piping to balance the underground foodie community in the city. Designed by its parent company EatX, this space projects a vast open kitchen by mastering the art of balance and theatre. Located at The Park, Jumeirah Lake Towers, the restaurant is open from Sunday to Thursday 7pm to 10pm and Friday and Saturday 7pm to 11pm.

      Honeycomb Hi-Fi

      Given the title of Dubai’s first listening bar, Honeycomb Hi-Fi brings to life a lavish record store, a High-Fidelity sound system, warm and minimal interiors designed for quality acoustics, and an izakaya kitchen to round out their vision. With a casual Japanese menu inspired by a traditional izakaya, guests can indulge in hot, binchotan grill and rice/noodles sections with a variety of dishes to share. By delivering a modern twist on Japanese classics, guests can dine at this luxe haven from 7:30pm to 3am on Friday and Saturday and Sunday, Tuesday, Wednesday and Thursday from 7:30pm to 2am and visit this hidden gem in Pullman hotel.
      For more information visit honeycombhifi.com
      WAWA Dining

      Located on the ground floor of the Golden Tulip Hotel in Al Barsha, its entrance is straight out of Tokyo and designed to resemble a traditional storefront with lanterns, handwritten signs, and warm colours. WAWA takes a modernized touch on Korean-infused Japanese cuisine with a varied selection of spirits, Maki, Jako Fresh and WAWA platters. This low-key spot is definitely a must-visit.
      For more information visit here.

      Adaline

      This classic Italian restaurant and supper club has opened in DIFC, Dubai. Adaline is set to transform Dubai’s dining and nightlife scene with their vibrant dinner experience. The restaurant is a cornerstone of Dubai’s exciting social scene, seamlessly blending old-world charm with modern flair, and reimagining the allure of a grand, intimate dinner party. Music is at the core of the Adaline experience, with live performances designed to ignite a sense of nostalgia. Each night, guests will enjoy live bands blending jazz, modern soul, and anthems from the 1990s and 2000s. It’s open seven days a week from 5pm until late.
      Reif Kushiyaki
      It’s kushiyaki-inspired but this friendly restaurant offers far more than just grilled skewered meats and vegetables. The menu also covers a wide range of starters, sushi and ramen – and never forget to save room for one of their creative desserts crafted to perfection. The restaurant has been given a Michelin title and is located in Dar Wasl Mall, Time Out Market and Dubai Hills Business Park.
      For more information visit reifkushiyaki.com
      7tales

      Founded by celebrity Chef and owner of two Michelin-starred restaurants in London, Jason Atherton’s three-venue dining City Social and drinking concept spans the top 3 floors of the iconic Grosvenor House, a Luxury Collection Hotel, Dubai, and showcases culinary artistry and craftsmanship at its finest. Perched at the top of a sweeping staircase is 7Tales. The Izakaya-styled speakeasy bar is set to transport guests to Tokyo after dark, with graffiti lined walls and Japanese hip-hop tunes played by 7Tales’ resident DJs Perched at the top of a sweeping staircase is 7Tales. Grosvenor House. The restaurant is open from Monday to Thursday from 6pm until 2am and on Fridays and Saturdays 6pm until 3am and 7 Tales is open from 7pm until 2am on Monday through Thursday and from 7pm until 3am on Fridays and Saturday.
      Kokoro

      Hailing from Huston, Texas, this one-of-a-kind hidden gem, is the first Handroll sushi bar in Dubai. Known for its delectable array of dishes, guests “break the rules of sushi”, every bite of the Kokoro menu offers a sense of culinary excellence. Using only the freshest fish, harvested seaweed, delectable house-made sauces, and signature warm rice, Kokoro creates an unforgettable dining experience. Located in the heart of Alserkal Avenue, this is definitely one concept to try.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @gohan More

    • 125 Shares

      in lifestyle and culture

      10 fabulous activities to try in the UAE this weekend

      by

      Your ultimate weekend guide in the UAE, November 22 to 24, 2024.
      With cooler breezes finally sweeping through the UAE, it’s the perfect time to step outdoors and soak up what the season has to offer. Whether you’re craving a creative adventure, a relaxing escape to the beach, or something new to jolt up your regular weekend plans, we’ve got you covered. From thrilling desert expeditions to discovering hidden gems, these 10 fabulous activities promise to make your weekend unforgettable.
      Indulge in some guilt-free delights

      Making a daring debut at DIFC, is Keto Kartel. While serving a lineup of artisanal, keto-friendly desserts that prove indulgence and health can be partners in crime. With an unapologetic approach, Keto Kartel turns conventional desserts on their head, offering sugar-free, gluten-free treats that satisfy even the most discerning taste bud. For those seeking a daily staple, their gluten-free bread offers an elevated experience, made with classic, gluten-free ingredients. The beverage selection includes specialty coffees, teas, and drinks like golden lattes and matcha lattes, ideal for pairing with any dessert. Each dessert isn’t just an alternative, it’s an elevated experience, capable of standing as a replacement for classic desserts in its own right. It’s located Al Murooj Complex, Trade Centre, Dubai from 8AM to 10PM.
      For more information visit keto-kartel.com
      For the creatives

      The Courtyard, Al Quoz, is excited to announce KLO #FORTHERECORD, an evening dedicated to music, art, and coffee taking place this Sunday, November 24, 2024 at Casette . The event will feature a live DJ set by Klo, who will bring her eclectic sound to the café starting at 4PM. Alongside the music, Yasmina Keyrouz will showcase her striking collection of prints, available for display and purchase throughout the event. Cassette is also introducing a brand-new drink: “got pesche?”. This exclusive peach-infused cold brew, is made with coffee roasted by THREE Coffee – a Dubai-based specialty coffee roastery known for ethically sourcing and roasting some of the world’s finest beans – has been crafted specifically for the occasion and is perfect for coffee enthusiasts.
      For more information visit cassette.ae
      Switch-off at Terra Solis

      Dance to the beats of international DJ and producer Mahmut Orhan at Terra Solis by Tomorrowland this Saturday, November 23rd. Renowned for his global hits “Feel” and “6 Days,” Orhan will bring his signature deep house sound to the Amare Stage at Dubai’s iconic desert destination. Tickets start at AED 300, with doors opening at 8pm. For an unforgettable experience, why not extend your weekend getaway? Opt for a staycation and unwind in one of Terra Solis’ unique glamping options, from the cozy Polaris bell tents or the luxurious Orion pool lodges. Enjoy a relaxing day by the pool and make the most of your time at this stunning desert retreat. Whether you’re a fan of Deep House or looking for a memorable escape, this is the perfect way to experience the magic of Terra Solis this weekend. Don’t miss out on an incredible night and a weekend to remember.
      For more information visit terrasolisdubai.com
      Test your cake decorating skills

      For all the baking enthusiasts, Little Venice Cake Company invites aspiring young chefs and their parents to join an exclusive cake decorating masterclass this weekend. Founded by the renowned baker to the stars, Mich Turner MBE, Little Venice Cake Company has earned international acclaim for crafting bespoke, indulgent cakes for celebrated figures like Paul McCartney, Madonna, Pierce Brosnan, and David Beckham. Priced at Dhs995 for one adult and one child, this immersive session will introduce participants to the artistry of cake design. Under the expert guidance of British cake artist Penelope d’Arcy Graham, young chefs will master the delicate craft of cake decoration. Meanwhile, adults will have the opportunity to meet Mich Turner, indulge in delectable cakes, sip on the finest tea and champagne, and hear captivating stories from the world of high-end cake design. It takes place on November 24, 2024 from 12pm to 2pm.
      For more information visit atlantis.com
      For all the coffee lovers

      Nespresso aims to bridge the connection between the art of gastronomy and fine dining with coffee. Visitors will have the opportunity to explore an impressive selection of recipes. Each one thoughtfully curated and prepared by Nespresso’s team, featuring classic favourites to unique and exclusive brews. There’s something special for everyone to indulge in. Creating unforgettable moments at the MICHELIN Guide Food Festival Abu Dhabi 2024 as the Official Coffee Partner. Nespresso will feature engaging activities for visitors to partake in, including opportunities to win exclusive prizes. Nespresso will offer the chance for customers to win a pair of tickets for one of the festival days. Participants will need to spend a minimum of Dhs300 at Nespresso Boutiques. Starting at Dhs100 per person (from November 22 to 24, 2024) at the Emirates Palace Mandarin Oriental Abu Dhabi.
      For more information visit here.
      Pamper yourself this weekend

      For some much-needed self care the newly opened Twice Salon. This sanctuary is designed exclusively for women to relax and indulge in beauty treatments.   Whether it’s a brunch, lunch, or dinner, we’re here to make it special. Guests can enjoy the salon and enhance your beauty sessions with delightful treats from Twice Café. Whether it’s a refreshing smoothie or a light snack, we ensure every moment is a pleasure. It’s open from 9am to 9pm, Monday to Sunday and is located at BLVD Heights, Downtown, Dubai. 
      Enjoy a piece of Tulum in Dubai this weekend

      Casa Amor, a bohemian-inspired social beach house and restaurant, brings the creative spirit of Tulum to Dubai’s shores. With light wood décor, earthy textures, and charming furniture, the space exudes a warm, inviting ambiance. The menu offers a unique fusion of South of France cuisine with subtle Latin influences. It features fresh seafood, premium grilled meats, and artisanal bread. Guests can unwind on white sands, relax in beach cabanas, or lounge in deckchairs while enjoying the sea breeze. Complementing the retreat, Bohemian Wellness offers curated spa rituals and experiences for ultimate relaxation and creativity. 
      For more information visit mandarinoriental.com
      Indulge in a decadent Sunday roast

      For a decadent and nostalgia-fuelled roast, it’s time to book this dining experience, where the mood is set from the second you enter the dining room. Decadent as it is innovative, you’ll find iconic dishes on the menu, well executed by Chef de Cuisine Tom Allen and his team. Feast on a three-course extravaganza featuring a curated menu with iconic dishes that dates as far as the 14th century as well as classic roasts such as Hereford Sirloin, Roast Chicken, or Roast Cauliflower with Truffle Sauce presented with a medley of indulgent trimmings. The dessert selection includes the Tipsy Cake, The Lemon Tart, and Bohemian Cake to end the feast on a sweet note.
      Taking place every Sunday at Dinner by Heston Blumenthal, located in Atlantis The Royal from 12pm to 3pm and the prices begin at Dhs495 per person.
      For more information visit atlantis.com
      Upgrade your F1 Abu Dhabi Grand Prix experience

      The time is nigh. There’s 15 days to go before the F1 Etihad Airways Abu Dhabi Grand Prix and the capital is revving up for a highly-anticipated season finale. You’ve secured the tickets but looking to upgrade the experience? Here, find all the spots on Emirates Woman’s of luxe brunch experiences to book and revel in come race weekend. Amp up the vibes even further in an exclusive hospitality suite accompanied with electrifying music, exceptional food, and after-race concert access.
      This year, the races are slated to take place from December 5-8, 2024. If you find yourself amongst the majority that look forward to the spectacle, you’re in for a wondrous feast. Not only does this weekend promise an exhilarating experience of high-speed racing, spectators will also witness Lewis Hamilton’s final race with Mercedes before his move to Ferrari and a thrilling season culminating in a potential World Championship battle in Abu Dhabi, the excitement continues to grow with just 3 races left until the season finale.
      For tickets, visit yasmarinacircuit.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @tielineker More

    • 113 Shares

      in lifestyle and culture

      8 low-key hidden dining spots to try in Dubai

      by

      Life

      by Sarah Joseph
      2 hours ago

      With a significant number of noteworthy eateries, Dubai is not shot of delectable restaurants that cater to your palate.
      It always becomes a well-deserved meal when you finally reach a meal that requires usage of a GPS, a guidebook or simply instructions by a colleague at work. If you’re looking for an unconventional hidden restaurant, then you’re in the right place. Swipe through our guide of unique hidden gems to visit the next time you wish to eat out.

      Dubai has a wide range of dining options, including some fantastic low-key hidden spots. Here are a few hidden gems where you can enjoy a more relaxed and intimate dining experience:
      Gohan

      Found down a fridge-lined corridor in the French restaurant, Japanese restaurant and bar Gohan is a dark, moody, tucked away space. This intimate space can seat 30 diners at a time with the DJ spinning to some of the most eclectic tunes all night. “The main guideline when it comes to Gohan was to get as close as the authentic Japanese food with a twist of modernity and street food”, Chef Gilles Bosquet told Emirates Woman in an interview. It’s open from Monday to Friday 12pm to 4pm and for dinner from 7pm to 2am daily.
      For more information visit gohan.com

      Hawkerboi

      What started as one of Dubai’s most sought-after supper clubs has now gone on to open its own restaurant. From first hosting in secret locations around Dubai, this highly-anticipated venue takes inspiration from the founder’s life in the Far East. Known for his concealed identity, Hawkerboi is considered the Banksy of Dubai in the culinary world and never fails to amaze his diners with exquisite dishes that represent his travels. With delectable dishes such as Wagyu Skewers with Peanut Nahm Jim, Charcoal Short Ribs and more, the space is designed for with red neon piping to balance the underground foodie community in the city. Designed by its parent company EatX, this space projects a vast open kitchen by mastering the art of balance and theatre. Located at The Park, Jumeirah Lake Towers, the restaurant is open from Sunday to Thursday 7pm to 10pm and Friday and Saturday 7pm to 11pm.

      Honeycomb Hi-Fi

      Given the title of Dubai’s first listening bar, Honeycomb Hi-Fi brings to life a lavish record store, a High-Fidelity sound system, warm and minimal interiors designed for quality acoustics, and an izakaya kitchen to round out their vision. With a casual Japanese menu inspired by a traditional izakaya, guests can indulge in hot, binchotan grill and rice/noodles sections with a variety of dishes to share. By delivering a modern twist on Japanese classics, guests can dine at this luxe haven from 7:30pm to 3am on Friday and Saturday and Sunday, Tuesday, Wednesday and Thursday from 7:30pm to 2am and visit this hidden gem in Pullman hotel.
      For more information visit honeycombhifi.com
      WAWA Dining

      Located on the ground floor of the Golden Tulip Hotel in Al Barsha, its entrance is straight out of Tokyo and designed to resemble a traditional storefront with lanterns, handwritten signs, and warm colours. WAWA takes a modernized touch on Korean-infused Japanese cuisine with a varied selection of spirits, Maki, Jako Fresh and WAWA platters. This low-key spot is definitely a must-visit.
      For more information visit here.

      Adaline

      This classic Italian restaurant and supper club has opened in DIFC, Dubai. Adaline is set to transform Dubai’s dining and nightlife scene with their vibrant dinner experience. The restaurant is a cornerstone of Dubai’s exciting social scene, seamlessly blending old-world charm with modern flair, and reimagining the allure of a grand, intimate dinner party. Music is at the core of the Adaline experience, with live performances designed to ignite a sense of nostalgia. Each night, guests will enjoy live bands blending jazz, modern soul, and anthems from the 1990s and 2000s. It’s open seven days a week from 5pm until late.
      For more information visit
      Reif Kushiyaki
      It’s kushiyaki-inspired but this friendly restaurant offers far more than just grilled skewered meats and vegetables. The menu also covers a wide range of starters, sushi and ramen – and never forget to save room for one of their creative desserts crafted to perfection. The restaurant has been given a Michelin title and is located in Dar Wasl Mall, Time Out Market and Dubai Hills Business Park.
      For more information visit reifkushiyaki.com
      7tales

      Founded by celebrity Chef and owner of two Michelin-starred restaurants in London, Jason Atherton’s three-venue dining City Social and drinking concept spans the top 3 floors of the iconic Grosvenor House, a Luxury Collection Hotel, Dubai, and showcases culinary artistry and craftsmanship at its finest. Perched at the top of a sweeping staircase is 7Tales. The Izakaya-styled speakeasy bar is set to transport guests to Tokyo after dark, with graffiti lined walls and Japanese hip-hop tunes played by 7Tales’ resident DJs Perched at the top of a sweeping staircase is 7Tales. Grosvenor House. The restaurant is open from Monday to Thursday from 6pm until 2am and on Fridays and Saturdays 6pm until 3am and 7 Tales is open from 7pm until 2am on Monday through Thursday and from 7pm until 3am on Fridays and Saturday.
      Kokoro

      Hailing from Huston, Texas, this one-of-a-kind hidden gem, is the first Handroll sushi bar in Dubai. Known for its delectable array of dishes, guests “break the rules of sushi”, every bite of the Kokoro menu offers a sense of culinary excellence. Using only the freshest fish, harvested seaweed, delectable house-made sauces, and signature warm rice, Kokoro creates an unforgettable dining experience. Located in the heart of Alserkal Avenue, this is definitely one concept to try.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @gohan More

    • 125 Shares

      in lifestyle and culture

      6 elegant jazz spots in Dubai that strike a chord

      by

      Life

      by Sarah Joseph
      20 mins ago

      After a long week at work, a sophisticated evening with jazz is one of the best ways to wind down.
      Having been around for years, jazz has become a staple in our lives with its soulful sounds of classics in an opulent setting. As we delve into the world of pure musical bliss in Dubai, knowing how it all began, sheds light on how these hotspots focus on authenticity.
      The History
      Jazz began in the late 19th and early 20th centuries in the United States, primarily in the culturally diverse city of New Orleans, Louisiana. It emerged from a blend of African American musical traditions with European influences, creating a new, vibrant style of music.
      During Prohibition, from the 1920s’ jazz thrived in illegal speakeasies where people came to drink, dance, and listen to live performances.
      Early on it began as a hybrid of African rhythms, European harmonies, and American culture. However, it quickly became a vehicle for self-expression, improvisation, and artistic innovation. It spread from New Orleans to the world, evolving into a rich and diverse genre with numerous subgenres and global influence.
      Overall, Dubai has a lively scene with a mix of upscale venues and intimate settings.
      Here are some popular spots to enjoy live jazz in Dubai:
      Q’s Bar and Lounge

      Located at Palazzo Versace, the space offers an intimate venue created by legendary music producer Quincy Jones. The atmosphere is luxurious and chic, offering performances by world-class musicians. It ensured the perfect blend of great music, fantastic cocktails, and a cozy atmosphere.
      For more information visit Q’s Bar and Lounge
      Jass Lounge

      First of all, the bar is just how a Jazz Club should be, dark and sultry but with a large sprinkling of DIFC with its first-class cocktail experience. All you need to do is sit back and be entertained by the fantastic selection of musicians that they have on their roster. It’s a place where art attracts art and often fellow musicians who frequent the venue as spectators can’t help themselves but join the fun and contribute to the show, adding to the eclectic atmosphere of the venue. It’s open daily from 6pm until late in DIFC Gate District 2.
      For more information visit Jass Lounge
      Sola Jazz Lounge

      Experience an evening of live jazz at the award-winning SOLA Jazz Lounge, taking guests on an authentic one-of-a-kind journey. Romanticize your evening and immerse in the world of Jazz to go back in time to a vintage era. Here guests are immediately engulfed with thrilling music by world-renowned jazz artists, bands, and hotly-tipped rising stars, accompanied by a wide selection of cocktails and perfect end to the evening. With each programme designed by the team’s designated music curator, this evening is not one to miss out on. Located at Raffles The Palm, it’s open from 5pm to 3am.
      For more information visit raffles.com
      Nola Eatery & Social House
      This New Orleans-inspired venue offers Southern American cuisine alongside live jazz music. It’s a casual and lively place with a focus on laid-back jazz vibes. Located in JLT, NOLA revolves around music and evolves throughout the day to create an immersive ambience from day into the late night. Delivering a sensational music experience rooted in Jazz and complimentary genres. Guests can expect live performances by the loved Nuvo Soul band complimented by high-energy jazz and soul beats by the in-house resident DJ.
      For more information visit Nola Eatery & Social House
      BOCA
      A stylish Mediterranean restaurant in the DIFC that occasionally hosts jazz nights. The ambiance is elegant, and the jazz complements the fine dining experience.
      For more information visit Boca.
      The Fridge

      As a hub for independent musicians and live performances. The Fridge often hosts jazz events in its artistic warehouse space.Located in Alserkal Avenue, Al Quoz. If you’re looking for a more underground, artistic vibe in Dubai’s arts district, this is the space to be.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram  More

    • 200 Shares

      in lifestyle and culture

      Chef Izu Ani on why Shanghai ME is the perfect addition to his roster of restaurants

      by

      Known for its celebration of delectable food, luxurious interior and good music, Shanghai Me has opened the doors for honoring and innovating thousand year old Chinese traditions with Japanese techniques to bring a Pan-Asian fusion menu to its guests.
      Chef Izu Ani discusses the inspiration and vision behind Shanghai Me and the details he made sure to consider in order to create the ultimate fine dining experience.
      Can you walk us through your journey from economics to becoming a renowned chef in Dubai?
      My journey into the culinary world began in London, where I grew up and first discovered my love for cooking in a Home Economics class at school. That class opened my eyes to the magic of food and the way it can spark joy, create memories, and connect people. After my studies, I was fortunate to work at a few hotels in London, which gave me a solid foundation in hospitality. But it was when I joined The Square in Mayfair, a Michelin-starred restaurant, that I truly began to understand the precision and artistry involved in fine dining.
      I also travelled to France, where I spent six transformative years immersing myself in the traditions of French cuisine. I had the privilege to work at some incredible places, including the two-Michelin starred La Bastide Saint-Antoine and the legendary three-Michelin starred Auberge de L’Ill. These experiences were invaluable, teaching me not only technique but also the soul of cooking, how to respect ingredients and elevate simplicity into something extraordinary.
      After spending time in Spain and then London, I felt ready for a new chapter, and that’s when Dubai called. I’m so proud and grateful to call this city my home, with its rich blend of cultures and limitless possibilities, Dubai is beyond inspiring.At the heart of it all, my journey has always been driven by a passion to connect with people through food. Whether in a Michelin-starred kitchen or a family home, food has the power to evoke emotions and memories, and that’s what I strive to capture in every dish I create.

      What were some key turning points or experiences that shaped your career?
      Throughout my career, I’ve come to realize that every experience in life shapes who we are, both personally and professionally. Without doubt, moving to Dubai has been a truly transformative chapter in my career, offering unlimited opportunities and instilling the belief in my culinary vision. The city’s vibrant and diverse culinary landscape inspired me to open my own restaurants, and not only grow as a chef but to also create experiences that resonate with such a diverse range of people.
      I have had the incredible privilege of welcoming members of the UAE Royal Family to our restaurants. Such experiences remind me that every dish tells a story, and it’s these stories that connect us all. Each challenge and triumph has reinforced my belief in the power of food to bring people together and that really inspires my creativity in the kitchen.
      Who or what inspires your culinary creations – are there specific chefs, cuisines, or cultures that have significantly influenced your style?
      Every day, I find inspiration in the world around me, and travel has been one of the most significant influences in my career. Every destination offers something new to learn, whether it’s through different flavours, cooking techniques, or the connection between food and culture. My experiences in Tokyo, Japan, were particularly transformative. The philosophy behind their culture took my breath away, from their deep respect for people, ingredients, and the environment embodies a holistic approach to cooking.
      I believe that as a chef, you’re never done learning, and that makes this career so exciting and evolving. Every day in the kitchen presents opportunities for growth and evolution, whilst weaving my own story and experiences into each dish.
      How has the Dubai food scene evolved over the years, and what role have you played in shaping its growth and diversity?
      The Dubai food scene has undergone a remarkable evolution over the years, transforming into a vibrant and diverse culinary landscape that reflects the city’s multicultural identity. I believe Dubai has affirmed itself as a unique and vibrant international hub for gastronomy. It is such a dynamic and ever-evolving city that inspires and oozes creativity, and the culinary excellence here is a direct representation of the city itself.
      Being a part of that culinary growth and diversity is such a privilege and I am very proud of the homegrown dining concepts we have created that celebrate this, from the elegant Mediterranean ambiance of GAIA, authentic flavours of Shanghai Me, to quintessential French charm of Carine. My vision has always been to foster connections between cultures and food and curate exceptional dining experiences, and reinforcing that food is a universal language that unties people together.
      Expanding our dining concepts globally showcases the growth and diversity of Dubai’s culinary landscape on an international stage. We have launched GAIA in London and Marbella, with Miami due to open early next year. LMA just recently opened in London, and I am really excited about the upcoming launch of Shanghai Me in London in early 2025. This expansion not only highlights the appeal of our unique dining concept but also reaffirms the global interest in the innovative and vibrant flavours that Dubai has to offer. It reflects the city’s ability to influence and inspire culinary trends around the world, proving that Dubai is not just a local hub but a significant player in the global gastronomy scene.

      What inspired you to create Shanghai Me, and how did you balance the traditional Chinese elements with a modern twist?
      Creating Shanghai Me was inspired by my deep admiration for the rich culinary heritage of East Asia, particularly the precision and practice behind the delicate dishes that have taken centuries to perfect, as well as the unique techniques. My vision has always been to honour these traditional elements while presenting them in a way that resonates with contemporary diners.
      To balance traditional Chinese elements with a modern twist, I carefully selected recipes that have been preserved from generation to generation and infused them with playful, innovative twists. For instance, I use locally sourced ingredients to enhance the authentic flavours while ensuring the essence of the original cuisine remains intact.
      Can you share some of the challenges and rewards of developing the menu for Shanghai Me? How did you ensure that the dishes were both authentic and appealing to a diverse audience?
      The beauty of life, much like the culinary journey, is found in the interplay of challenges and rewards. Every obstacle encountered in developing a menu invites reflection and growth, allowing us to embrace the unknown and innovate at the same time.
      With any menu but especially with Shanghai ME, it was imperative that we honour the authenticity of East Asian cuisine and preserve the time-honoured techniques and flavours passed down through generations. Each dish tells a story, steeped in history and culture, and it’s essential to keep those narratives alive, but also ensuring that they resonate with today’s diverse and ever evolving audience.
      Excitingly we are approaching the 5th anniversary of Shanghai Me on November 20th, and I am reminded of my journey as a chef and how it embodies the challenges and triumphs. My aim is always to curate menus that honour culinary heritage, whilst welcoming guests to savour and enjoy exquisite and flavourful experiences that we present. Embracing these challenges not only enriches my craft but also deepens my understanding my appreciation for the culinary traditions we uphold in every dish we create.
      The decor at Shanghai Me is a beautiful blend of 1920s Shanghai and modern elements. How did you envision the overall aesthetic, and what role did it play in creating the restaurant’s atmosphere?
      The decor at Shanghai Me is an intentional blend of 1920s Shanghai glamour and modern sensibilities, designed to create a captivating atmosphere that transports guests to a bygone era. We envisioned a space that really showcases the richness of Shanghai’s history, embodying a refined yet relaxed ambiance where every guest can immerse themselves in the essence of life under the dynasties, and Michele Bonan beautifully brought this vision to life.
      From the stunning terrace, overflowing with bamboo & banana trees evokes the lush green jungles of Asia which creates an inviting and captivating outdoor oasis whilst the stunning lounge and private dining area pay homage to the clandestine gatherings of the golden age, offering an intimate setting that encourages connection and celebration.
      Every design element plays a vital role in captivating the overall experience at Shanghai Me. The aesthetic not only reflects the depth of Shanghai’s cultural heritage but also complements the cuisine, providing guests with a taste of Asian tradition in a setting that feels both historical and contemporary.

      What advice would you give to aspiring chefs who dream of opening their own restaurants?
      When starting out, I encourage young chefs not to look at the prestige, position, or money. When you are at the beginning of your career, your job is to extract as much information as possible. Ask questions, investigate, learn everything, take everything in and experience it all. Looking with the eye of discovery leads you to the knowledge that helps you evolve.
      Don’t focus on the recipes, focus on the ingredients. Study them, speak to them, understand them. Research everything you use. Explore techniques and flavours. Asking lots of questions, gives us lots of answers.
      Having the freedom to create is important, it allows us to keep expanding and growing without the fear of stagnation. We must keep moving forwards, standing still kills creativity. To do something that you haven’t done before, and make something that people appreciate, you have to shake things up. Do something that puts you in a different realm and breathe in the craziness of life.
      Our experiences shape us and make us who we are, teach us our values and allow us to share these with the next generation. Passing on our passions and our knowledge for a beautiful future.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied  More

    • 100 Shares

      in lifestyle and culture

      18 fine-dining sushi hotspots to book in Dubai

      by

      Complemented with gold flakes, caviar and truffle, Dubai is never short of opulent restaurants offering the finest sushi to savour for special occasions or to simply satisfy your food cravings.
      This traditional Japanese staple has been part of the culinary world since day one and continues to be a popular dish enjoyed by millions around the globe over.
      So, if you’re on the lookout for the most refined and tried-and-tested sushi spots in Dubai, we’re here to help, with our exclusive guide.
      Kokoro, The UAE’s first handroll bar

      Kokoro, the UAE’s first handroll bar nestled within Alserkal Avenue, will be celebrating International Sushi Day (18th June) with a specially curated menu featuring its top selling dishes. For one week only, guests will be able to sample three handrolls and sashimi, for just Dhs150, it features flavour and flair with each bite the menu includes the Spicy Sake (salmon) Handroll, Spicy Kanpachi (amber jack) Handroll, Spicy Tuna Handroll, and Sake (salmon) Sashimi. The special set menu will be available to order from Tuesday 18th until Tuesday 25th June (lunch and dinner). Located in Alserkal Avenue, it’s open, Sunday to Wednesday: 12pm – 10pm (last seating at 9:30pm) and Thursday to Saturday: 12pm to 12am (last seating at 11pm).
      Mimi Kakushi

      Known for their cosy interiors and ultra-luxe décor, this restaurant is a must-visit with all the Japanese classics under one roof. By bringing back a hint of the 1920s. This Japanese fine-dining haven serves a host of delectable dishes such as salmon sashimi, foil gras gyoza. All of it is paired with signature cocktails to compliment the evening. Located at Four Seasons Dubai, this restaurant is hands down, one of my favourite fine-dining spots in Dubai and it’s open from Monday to Thursday 6pm to 2am and Friday to Sunday, 12pm to 4pm and 6pm to 2am.
      For more information visit mimikakushi.ae
      Sumosan

      Complemented by contemporary architectural motifs with a Japanese flair, this space offers the perfect immersive experience. With warm and earthy hues, brass accents and modern artistry guests can enjoy fresh cocktails and exquisite cuisine. The menu features Sumosan favorites such as the famous lobster salad, creamy spicy king crab, truffle tiradito and more with the freshest seafood prepared to be enjoyed as sushi, sashimi, flamed or grilled. The restaurant is open from Sunday to Thursday 12pm to 2am, Friday 12pm to 3am and Saturday from 3pm to 2am. Located at Dubai Edition.
      For more information visit sumosan.com
      Sushiyaki

      Located in the bustling Souk Madinat Jumeirah, Sushiyaki offers a modern twist on Japanese cuisine in Dubai. Renowned for their exquisite sushi and irresistible yakitori, Sushiyaki seamlessly blends tradition with modern flair. Soak in the stunning Madinat Jumeirah views from their gorgeous outdoor seating, and savor the charm of Dubai’s seasons. This season, Sushiyaki unveils four unique sharing platters, each guaranteed to tantalize your taste buds and spark memorable moments with friends. Each platter boasts the finest ingredients and expert craftsmanship, promising a delightful dining experience for everyone. Open Monday –Sunday from 12 pm to 12 am, for reservation, email at reservations@sushiyaki.ae.

      Ling Ling

      Ling Ling is more than a dining experience it’s also a destination lounge which leads you into the evening. Then into the late night through signature tastes and popular hits from the DJ. The menu features a myriad of stunning dishes including wagyu sushi, peking duck with caviar, black truffle roast duck and more. To complement the experience, the team of in-house mixologists that promise an unforgettable dining experience. Located at Atlantis The Royal, the restaurant is open from Sunday to Thursday 6pm to 1am and Friday and Saturday 6pm to 3am.
      For more information visit atlantis.com
      Netsu by Ross Shonhan

      By the displaying the traditional Japanese cooking technique of Warayaki – straw fire cooking – Netsu serves a tantalising menu of Warayaki style grills, sushi and sashimi platters, and other Japanese-style dishes, complemented by stunning interiors and a sophisticated atmosphere.The vibrant menu features a series of cocktails to complement the menu and a selection of artisanal sake curated to perfection. By using the traditional Japanese charcoal grill known as Irori, the sushi stands out from the rest, by giving the dishes a distinctive smoky flavour and enhancing the natural oils of the fish to create a unique experience. Located at Mandarin Oriental, it’s open from Sunday to Thursday 6:30pm to 11:30pm, Friday 6:30pm to 12am, Saturday 12:30pm to 3:30pm and 6:30pm to 12am.
      For more information visit mandarinoriental.com
      Nobu

      With an extensive menu featuring a range of signature dishes such as black cod miso, yellowtail sashimi, and shrimp tempura. Guests can also choose from a variety of sushi and sashimi dishes, including the famous Nobu Matsuhisa-style sushi rolls, which combine fresh and exotic seasonal ingredients. This premium dining experience is a perfect blend of exceptional Japanese cuisine and world-class luxury. Located at Atlantis, The Palm, this restaurant is definitely a must-visit.
      For more information visit noburestaurants.com
      Shanghai ME

      While offering a contemporary take on Cantonese cuisine from the 1930s, Shanghai Me is the epitome of Art Deco elegance, located in Dubai’s International Financial Centre. With a fusion of intricate flavours and textures, the menu showcases signature dishes from across Asia with a. contemporary touch as it’s inspired by the culinary traditions of East Asia. The verdant terrace offers an enclosed space as it embodies the region’s rich heritage throughout the area with a playful twist incorporated in every element. Located in Gate Village Building 11, it’s open daily from 12pm to 4pm and 6pm to 12am.
      For more information visit shanghaime-restaurant.com
      Buddha-Bar

      This hip venue has become one of Dubai’s most sought-after places over the years, with stunning interiors and exceptional views of Dubai Marina. With indulgent flavours of the Far East & Asia, its innovative menu enamours guests from around the globe as they enjoy eclectic tunes from the resident DJ. As a wealth of sensory experiences await you, Buddha-Bar has been around for a long time and continues to make its mark here in the emirate. Open daily from 7pm to 1am, it’s located in Grosvenor House Dubai.
      For more information visit buddhabar-dubai.com
      SushiSamba

      This restaurant is already a household name in London and Las Vegas. Having arrived in Dubai, SUSHISAMBA has already made its mark on the emirate. As an amalgamation of Japan, Brazil and Peru, the restaurant offers a mix from Japanese tempura and sushi, to Brazilian churrasco and moqueca. The open kitchen and fiery robata grill offer brilliantly roasted and flavored meats, vegetables and fish promising a shared dining experience. Located at St. Regis Hotel at The Palm Tower, the restaurant is open from Monday to Friday 12pm to 3pm and Saturday to Sunday 1pm to 3:30pm for lunch and Sunday to Wednesday 6pm to 2am and Thursday to Saturday 6pm to 3am.
      For more information visit sushisamba.com
      3Fils

      This homegrown concept was founded in late November 2016 to elevate your dining experience with a sense of comfort, discovery and sharing, serving premium Asian dishes with a Japanese twist as its focus while promoting harbour-side community-style dining. The restaurant is known for its delectable sushi crafted by a team of talented chefs. Guests can include in a variety of sushi rolls including sashimi and nigiri crafted from fresh high-quality ingredients. It’s an excellent venue for anyone looking for an exciting twist on classic sushi dishes. Located at Jumeirah Fishing Harbour, it’s open daily from 12pm to 11:30pm.
      For more information visit 3fils.com
      Hōseki

      Set in an elegant setting, the restaurant features traditional Japanese design with modern luxury. Using the finest ingredients, the dishes represent the authenticity that lies at its helm with hand-rolling sushi techniques and high-quality ingredients. Designed for an intimate experience, the lavish setting features a multi-course meal in a refined setting with impeccable service. Awarded the one-Michelin star in Dubai for the second year, this gastronomic treat has only nine seats for a unique Omakase experience. Located at Bvglari Resort, it’s open from Thursday to Sunday from 1pm and for dinner at 6pm and 8:30pm from Wednesday to Sunday.
      For more information visit bulgarihotels.com
      Zuma

      After opening in 2008, here in DIFC, Zuma has indeed stood the test of time as the restaurant has won numerous accolades and gained recognition worldwide. Having stayed relevant to date, this culinary haven has made a mark in the food industry with staple dishes such as sushi and ceviche, that are loved by all. This fine-dining concept always aims to serve the highest quality products in a sophisticated environment as guests gather to share their passion for food. Located in Gate Village 6, DIFC, it’s open from daily from 12pm to 3:30pm and Saturday to Wednesday 7pm to 12pm and Thursday and Friday 7pm to 1am.
      For more information visit zumarestaurant.com
      Clap

      The fine dining restaurant serves up a roll-call of Japanese classics, the extensive menu contains a range of Asian delicacies including Caviar, Oysters, Shoyu Chilean Sea Bass, and more, making sure diners will be spoiled for choice. With a vegetarian menu and plenty of tasty grape pairings, there is something for everybody at CLAP Dubai. The restaurant offers the best seats in the city with the finest sushi that Dubai has to offer. Located in Gate Village Building 11, it’s open on weekdays from 12pm to 3am and weekends from 1pm to 3am.
      For more information visit claprestaurant.com
      Roka

      Opened by the culinary genius behind Zuma, Rainer Becker, this contemporary Japanese restaurant opened back in 2020 and Sheikh Hamdan was one of the first to visit post-lockdown. Known for its contemporary Japanese robatayaki cuisine and sushi, this restaurant has become a firm favourite on the Dubai dining scene. Situated at Me Dubai, The Opus Business Bay, the restaurant is open daily from Monday to Friday 12pm to 3:30pm and 6:30pm to 12am, Saturday 12pm to 1am and Sunday 12pm to 12am.
      For more information visit rokarestaurant.com
      Goldfish Sushi & Yakitori

      If you’re on the hunt for some delicious Japanese food, this delectable haven is a must-visit. The restaurant promises authentic Japanese flavours and has a casual setting at its home at The Galleria Mall on Al Wasl Road. Expect plenty of super-fresh sushi and tasty grills, with interesting ingredients sourced from Japan. Located in Galleria Mall, it’s open daily from 12pm to 12am.
      For more information visit goldfishyakitori.com
      KATA

      Indulge in a delectable assortment of sushi, featuring an array of mouth-watering signature maki, nigiri, and sashimi. Ranging from 12 to 32 pieces, choose from a selection of KATA’s most tantalizing boxes which includes the most loved Makis such as the California roll, Spicy Salmon roll, Tuna Crunch roll and nigiris from yellowtail to seabass. This contemporary Japanese restaurant provides first-class experiences in the heart of iconic Downtown Dubai at Dubai Mall, with premium ingredients and a raw bar with incredible fresh seafood and sushi indoors. The restaurants os open from Monday to Friday 10am to 12am and Saturday and Sunday from 10am to 1am.
      For more information visit kata.ae
      Origami

      By taking inspiration from Japan’s most revered underground sushi bars, Origami serves an array of fresh and authentic dishes in a temple-like setting. This minimal space launched to reinterpret Japanese eating in Dubai, Origami was launched in 2014 to make fresh, quality-grade sushi casually accessible. Located in Dubai, this iconic restaurant is a must-visit.
      For more information visit eatorigamisushi.com
      Images: Supplied & Feature Image: Instagram @kimkardashian More