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    14 Sheikh Mohammed-approved restaurants to experience in Dubai this long weekend

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    Let the Ruler of Dubai influence your dining decisions… 
    With the upcoming long weekend and a plethora of restaurants available in Dubai, it can be hard to choose where to go.
    However, we’ll happily go to any place that’s approved by His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President of the UAE and Ruler of Dubai.
    UAE announces 3-day weekend for Islamic new year

    Here are 14 Dubai restaurants where Sheikh Mohammed has been spotted.
    Baoli

    One of the biggest new culinary hits at J1 Beach, Baoli brings the flavours of the Far East and Mediterranean together over a crowd-pleasing menu served up in a sophisticated seaside setting. And over the weekend, this lively spot saw a VIP visit from Sheikh Mohammed, who took time to check out several of the new J1 venues. In an Instagram video of Sheikh Mohammed exiting the venue, they posted that they were “deeply honoured” to welcome the Ruler of Dubai.
    Sirene by Gaia

    A seaside iteration of the stalwart homegrown Greek restaurant in DIFC, Sirene is the world’s largest luxury beach club. Having opened at the end of last year, it’s quickly become one of the hottest spots in the city. Over the weekend, the venue got a visit from Sheikh Mohammed, who appeared to be on a tour of J1 Beach. The venue posted that it was a ‘pleasure’ to host the Dubai Ruler.
    Gerbou

    Mere days after opening, earlier this year, Sheikh Mohammed paid a visit to Gerbou. Housed in an ornate Jumeirah villa that dates back to 1987, Gerbou comes from the team behind top-tier concepts including One Michelin Star 11 Woodfire and refined French eatery RSVP. Through a collaboration with Tashkeel and its founder and director HH Sheikha Lateefa bint Maktoum, the two innovative brands have created Gerbou to redefine Emirati dining.
    Gigi Rigolatto 

    Soon after Gigi Rigolatto opened its doors at J1 Beach last year, Sheikh Mohammed paid the venue a visit. From its stunning beachfront location to its exquisite cuisine, every detail is meticulously curated to offer guests an unforgettable experience. The club boasts a state-of-the-art infinity pool, plush sunbeds, and private cabanas, providing the perfect setting for relaxation and rejuvenation. The restaurant, a culinary masterpiece, serves up a delectable array of Italian dishes, from classic pasta to fresh seafood. The Bellini Bar, a signature feature of Gigi, offers a wide range of handcrafted cocktails, including the iconic Bellini, a tribute to the brand’s heritage.
    Scalini Cucina

    In November 2024, Sheikh Mohammed was spotted along with other members of the Royal family at Scalini Cucina in Dubai Mall. A casual iteration of the renowned fine dining restaurant, this Italian gem is known for its irresistible home-cooked dishes crafted to perfection.
    Bkry

    His Highness Sheikh Mohammed bin Rashid Al Maktoum visited Alserkal’s popular bkry on 12 June 2024, and the restaurant posted the following caption to its official Instagram account: “We were honoured yesterday by the visit of HH. Sheikh Mohammed Bin Rashid Al Maktoum @alserkalavenue. We are beyond thankful for your continued support.”
    Cipriani Dolci

    The Dubai Ruler spotted at the new outpost of the chic Italian eatery in January 2024 with a group. The Cipriani name is firmly a family legacy, with four generations of the Italian Cipriani family building a single restaurant that opened in 1931 into a renowned hospitality brand all over the world. In the UAE, Cipriani’s upscale Italian restaurants can be found in various locations – DIFC in Dubai and Yas Marina, Abu Dhabi.
    Armani Hotel

    Last Ramadan, Sheikh Mohammed was spotted in the fashionable Armani Hotel Dubai. He broke his fast at the outdoor iftar, and the images – albeit from a distance – did the rounds on social media. The venue boasts views of Burj Khalifa and The Dubai Fountain, which twinkle away at night.
    Alaya

    Known for his love for food, His Highness Sheikh Mohammed bin Rashid Al Maktoum, the Vice President and Prime Minister of the UAE and Ruler of Dubai, has given Chef Izu Ani’s latest restaurant a royal thumbs up. In a video shared on Chef Izu’s Instagram, Sheikh Mohammed is seen exchanging a handshake with the restauranteur outside new venue Alaya, whilst also sharing a few moments of laughter together. Masterminded by Chef Izu and one of Emirates Man’s former cover stars Evgeny Kuzin, the concept is nothing short of extraordinary, with a combination of Mediterranean and Middle Eastern influences.
    CÉ LA VI

    This world-famous Singaporean restaurant received the royal seal of approval after Sheikh Mohammed visited in February 2020. Known for their contemporary Asian dishes and incredible views of Dubai’s sweeping skyline, the restaurant is located on the 54th floor terrace of Address Sky Views. Posing against the outdoor infinity pool, this restaurant is one of the most popular fine-dining spots in Dubai.
    Shanghai Me

    The Ruler of Dubai was seen dining out at Shanghai ME located in DIFC with others in September 2020. This establishment is famed for its culinary classics of East Asia, which all have a playful twist.
    Gaia

    In 2021, Sheikh Mohammed was spotted out in DIFC at Gaia, a restaurant founded by Chef Izu Ani. The venue serves up a fresh take on Mediterranean cuisine including seafood orzo, baked feta cheese, indulgent truffle potatoes and the unmissable mille-feuille that is nothing like you’ve ever tried before – trust us.
    Siraj

    Known for its authentic Emirati cuisine with a contemporary twist, Siraj is another Sheikh Mohammed-approved restaurant. It’s located within the Souk Al Bahar, the world-famous Arabian Souk overlooking the Dubai Fountain.
    Farzi Cafe

    His Highness has previously been spotted at this famous restaurant in City Walk known for its fabulous Indian cuisine.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram 
    Images: Instagram & Feature Image: Instagram @celavi More

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      10 hidden low-key dining spots to visit in Dubai

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      Life

      June 19, 2025

      With a significant number of noteworthy eateries, Dubai is not shot of delectable restaurants that cater to your palate.
      It always becomes a well-deserved meal when you finally reach a meal that requires usage of a GPS, a guidebook or simply instructions by a colleague at work. If you’re looking for an unconventional hidden restaurant, then you’re in the right place. Swipe through our guide of unique hidden gems to visit the next time you wish to eat out.

      Dubai has a wide range of dining options, including some fantastic low-key hidden spots. Here are a few hidden gems where you can enjoy a more relaxed and intimate dining experience:
      Berenjak

      With two UAE outposts in Dar Wasl, Dubai and AlJada, Sharjah, this Persian restaurant is anything but low-key when it comes to flavour and decor – it is, after all, awarded with the prestigious Michelin Guide Bib Gourmand for two consecutive years. The vibe reminds you of a hole-in-the-wall eatery along the streets of Tehran, while the mazeh-style dishes and charcoaled kababs are reminiscent of home-cooked, mum-made meals, delivering the kind of dining experience that you would want with family or visiting friends.
      For reservations, email reservations@berenjakuae.com   
      Gohan

      Found down a fridge-lined corridor in the French restaurant, Japanese restaurant and bar Gohan is a dark, moody, tucked away space. This intimate space can seat 30 diners at a time with the DJ spinning to some of the most eclectic tunes all night. “The main guideline when it comes to Gohan was to get as close as the authentic Japanese food with a twist of modernity and street food”, Chef Gilles Bosquet told Emirates Woman in an interview. It’s open from Monday to Friday 12pm to 4pm and for dinner from 7pm to 2am daily.
      For more information visit gohan.com
      Origami

      For a low-key dining experience, Origami’s newest redesigned space at Jumeirah boasts a stylish fitout along with fine array of new menu items.
      Tucked away in Jumeirah’s Al Souq Mall in Fishing Harbour 3, this homegrown hidden gem serves a fine selection of signature small plates, creative sashimi offerings, and traditional nigiri using the freshest ingredients. Highlights include the japanese potato salad, sashimi tartare, black cod, bluefin tuna, and yellowtail roll.
      The redesigned space features a moody atmosphere blended with sleek and minimalistic interiors reminiscent of alleys of Japan. The counter seats are perfect for solo dining or for guests who want front-row views and enjoy the culinary artistry and action up close.
      For more information, visit eatorigamisushi.com

      Hawkerboi

      What started as one of Dubai’s most sought-after supper clubs has now gone on to open its own restaurant. From first hosting in secret locations around Dubai, this highly-anticipated venue takes inspiration from the founder’s life in the Far East. Known for his concealed identity, Hawkerboi is considered the Banksy of Dubai in the culinary world and never fails to amaze his diners with exquisite dishes that represent his travels. With delectable dishes such as Wagyu Skewers with Peanut Nahm Jim, Charcoal Short Ribs and more, the space is designed for with red neon piping to balance the underground foodie community in the city. Designed by its parent company EatX, this space projects a vast open kitchen by mastering the art of balance and theatre. Located at The Park, Jumeirah Lake Towers, the restaurant is open from Sunday to Thursday 7pm to 10pm and Friday and Saturday 7pm to 11pm.

      Honeycomb Hi-Fi

      Given the title of Dubai’s first listening bar, Honeycomb Hi-Fi brings to life a lavish record store, a High-Fidelity sound system, warm and minimal interiors designed for quality acoustics, and an izakaya kitchen to round out their vision. With a casual Japanese menu inspired by a traditional izakaya, guests can indulge in hot, binchotan grill and rice/noodles sections with a variety of dishes to share. By delivering a modern twist on Japanese classics, guests can dine at this luxe haven from 7:30pm to 3am on Friday and Saturday and Sunday, Tuesday, Wednesday and Thursday from 7:30pm to 2am and visit this hidden gem in Pullman hotel.
      For more information visit honeycombhifi.com
      WAWA Dining

      Located on the ground floor of the Golden Tulip Hotel in Al Barsha, its entrance is straight out of Tokyo and designed to resemble a traditional storefront with lanterns, handwritten signs, and warm colours. WAWA takes a modernized touch on Korean-infused Japanese cuisine with a varied selection of spirits, Maki, Jako Fresh and WAWA platters. This low-key spot is definitely a must-visit.
      For more information visit here.

      Adaline

      This classic Italian restaurant and supper club has opened in DIFC, Dubai. Adaline is set to transform Dubai’s dining and nightlife scene with their vibrant dinner experience. The restaurant is a cornerstone of Dubai’s exciting social scene, seamlessly blending old-world charm with modern flair, and reimagining the allure of a grand, intimate dinner party. Music is at the core of the Adaline experience, with live performances designed to ignite a sense of nostalgia. Each night, guests will enjoy live bands blending jazz, modern soul, and anthems from the 1990s and 2000s. It’s open seven days a week from 5pm until late.
      Reif Kushiyaki
      It’s kushiyaki-inspired but this friendly restaurant offers far more than just grilled skewered meats and vegetables. The menu also covers a wide range of starters, sushi and ramen – and never forget to save room for one of their creative desserts crafted to perfection. The restaurant has been given a Michelin title and is located in Dar Wasl Mall, Time Out Market and Dubai Hills Business Park.
      For more information visit reifkushiyaki.com
      7tales

      Founded by celebrity Chef and owner of two Michelin-starred restaurants in London, Jason Atherton’s three-venue dining City Social and drinking concept spans the top 3 floors of the iconic Grosvenor House, a Luxury Collection Hotel, Dubai, and showcases culinary artistry and craftsmanship at its finest. Perched at the top of a sweeping staircase is 7Tales. The Izakaya-styled speakeasy bar is set to transport guests to Tokyo after dark, with graffiti lined walls and Japanese hip-hop tunes played by 7Tales’ resident DJs Perched at the top of a sweeping staircase is 7Tales. Grosvenor House. The restaurant is open from Monday to Thursday from 6pm until 2am and on Fridays and Saturdays 6pm until 3am and 7 Tales is open from 7pm until 2am on Monday through Thursday and from 7pm until 3am on Fridays and Saturday.
      Kokoro

      Hailing from Huston, Texas, this one-of-a-kind hidden gem, is the first Handroll sushi bar in Dubai. Known for its delectable array of dishes, guests “break the rules of sushi”, every bite of the Kokoro menu offers a sense of culinary excellence. Using only the freshest fish, harvested seaweed, delectable house-made sauces, and signature warm rice, Kokoro creates an unforgettable dining experience. Located in the heart of Alserkal Avenue, this is definitely one concept to try.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @gohan More

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      Craving Italian? Dubai’s 12 most elegant spots for fine-dining pasta

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      Transport yourself to the heart of Italian cuisine with Dubai’s most loved Amalfi-inspired havens.
      From freshly-baked pizzas to authentic handmade pastas topped with fresh parmesan, Italian restaurants are sure to impress on any special occasion with its universally loved dishes and romantic environment.
      To see where to book next, we’ve selected the ones that consistently come on top and have been tried-and-tested by the Emirates Woman team.
      Il Borro Tuscan Bistro

      Opened back in 2017, and has made a mark in the UAE with its sumptuous delicacy and luxe ambience. The restaurant has managed to become the hotspot in town for a casual fine dining experience within the Italian circle offering seasonal menu offerings. The hero dishes include the Bresaola di Chianina, parmesan cheese and wild rocket horseradish mousse. Located in Jumeirah Al Naseem, this one-of-a-kind Italian hotspot is a must visit.
      For more information visit ilborrotuscanbistro.ae
      The Artisan

      From homemade potato gnocchi to freshly made pasta dishes, there are a host of hearty dishes that transport guests to Lombardy in northern Italy. The Artisan’s new menu is a celebration of traditional Italian food, crafted with elegance and sophistication. With dishes that highlight the flavours of every region, diners can embark on a gastronomic journey without ever leaving the comfort of their seats. Located in Waldorf Astoria in DIFC, it’s open from Monday to Sunday, 12pm to 12am.
      For more information visit theartisan.ae
      Scalini

      Captivating and contemporary artwork adorns the walls and diners are seated at elegant tables with crisp white linens, delicately accented with subtle hints of sage green soft furnishings and chic and elegantly refined tableware. Guests are invited to indulge in Scalini’s exquisite menu, with thoughtfully curated dishes that capture the essence of quintessential Italian cuisine, designed to be shared between friends, family and loved ones. Located at Restaurant Village, Four Seasons Resort Jumeirah.
      For more information visit scalini-dubai.com
      Roberto’s

      This contemporary Italian restaurant has won the hearts of many, including ours. With fresh ingredients flown in from Italy, each dish is crafted to perfection. From oysters to Rawberto’s platters, this restaurant is a seafood delight. A must-try from their dessert menu is the freshly made in-house pistachio ice cream served with extra virgin olive oil which has now become a signature for tourists to try from around the globe. The restaurant is located in DIFC, Gate Village 1.
      For more information visit robertosrestaurants.com
      Cinque

      Dubai’s iconic luxury lifestyle hotel, FIVE Palm Jumeirah’s award-winning, Gault&Millau and Gambero Rosso recognized Italian restaurant, Cinque is renowned for its fun-fine dining ethos that defies culinary convention, seamlessly fusing traditional Italian flavours with Japanese-inspired, umami-infused twists. A gastronomic oasis set against the backdrop of FIVE’s Insta-famous social pool with a buzzing indoor bar, Cinque invites guests to indulge in distinct and delectable Italian dishes with Sicilian roots. Whether it’s a lively gathering with friends, a family celebration, or a romantic date night, Cinque promises an extraordinary dining experience. Arrive early for an aperitivo at our vibrant bar and lounge, or linger late into the evening as our expert mixologists craft the perfect post-dinner cocktail or digestif, completing your unforgettable culinary escapade.
      For more information visit palmjumeirah.fivehotelsandresorts.com
      Luna Rossa

      To savour authentic Italian dishes, this all day dining spot is located in the heart of Dubai in Business Bay. From traditional pizzas to signature creations like the indulgent Pappardelle alla Genovese di Manzo, the freshness of our Tartare di Gambero Rosso di Mazara del Vallo, and the decadent Pizza Tartufella, our menu offers a diverse culinary journey. Each dish embodies our commitment to authentic Italian dining, ensuring a memorable experience for every palate. It’s open daily from 8am to midnight.
      For more information visit lunarossa.com
      Limonata

      Visit the new stunning beach restaurant Limonata, inspired by the vibrant nostalgia of 1960s Italian coastal char. With each dish being an outcome of a passionate odyssey through the heart of authentic flavors, guests can expect a myriad of delicious dishes including alluring antipasti, refreshing salads, moreish, which include a symphony of culinary creations that are an ode to Italian coastal culture. Located at Club Vista Mare, Palm Jumeirah, it’s open daily from 12pm to 2am.
      Chic Nonna

      The Italian restaurant Chic Nonna is the perfect date-night spot or restaurant to visit with your friends. With state-of-the-art interiors and a high-quality menu, the restaurant is complete with an open-plan kitchen, the largest wine cellar in the region and a sophisticated chef’s table. To create an inviting ambience, the space has warm cosy interiors reminiscent of a traditional Italian home. To make any visit even more memorable the venue offers engaging live entertainment with a striking DJ booth and raised stage for live performances. For the seafood enthusiasts, the terrace has an exclusive Crudo Bar that serves a selection of raw fish Located in the heart of DIFC, this sophisticated haven is a must-visit this weekend.
      For more information visit chicnonna.com
      Cipriani

      With restaurants the globe over, Cipriani made its mark on Dubai in 2016. Serving exceptional Italian cuisine, the Cipriani brand has been a universally recognized icon of hospitality for four generations since Guiseppe Cipriani Senior first opened Harry’s Bar in Venice, back in May 1931. Open all around the world in New York, Venice, Moscow, Dubai and Abu Dhabi, Cipriani has made its impact in several countries as it continues to serve the finest. Located in Gate village number 10, DIFC and open daily from 12pm to 2am.
      For more information visit Cipriani.com
      L’Amo Bistro Del Mare

      Experience the outdoors at L’Amo Bistro Del Mare and enjoy a delicious meal and special beverages in the comfort of the open-air seating area. Equipped with comfortable seating, parasols for shade, and an outdoor bar, with a delicious selection of Italian dishes and drinks on the beautiful terrace, with stunning harbor views. With an array of options to choose from the menu, diners can indulge in a fresh Plateau Royale, L’Amo Bistro del Mare’s famous Seafood platter that includes Italian red prawns, Italian violet prawns, langoustine and more. Located at Dubai Harbour Yacht Club, it’s open from Monday to Friday 12pm to 3pm and 6pm to 11:30pm while on Saturday and Sunday from 12pm to 11:30pm.
      For more information visit lamorestaurant.com
      Il Ristorante – Niko Romito

      The restaurant showcases framed iconic Bulgari archive photographs and brand heritage images that recall over 130 years of Roman jewellery history. Known for using fresh Italian ingredients flown in from Italy, each dish is carefully created and takes guests on a gastronomic tour. The menu varies from dishes such as homemade pasta, Spaghetti e pomodoro and more. To end the dinner,visitors can opt for the tiramisu or one of the seasonal creations like the buffalo stracciatella cheese ice cream, balsamic vinegar and wild blackberries. Located at the Bulgari Hotel, this one-of-a-kind restaurant, can instantly elevate any evening.
      For more information visit bulgarihotels.com
      Pierchic

      Perhaps one of Dubai’s most iconic locations, Pierchic boasts unparalleled sea views, overlooking the Burj Al Arab. If you want a wow destination that makes an impact this is it. The food (especially pasta) is also exceptional, as overseen by Head Chef Beatrice Segoni. Take a short stroll post-dinner across the water and you’ll feel like you’re on vacation. Located at Jumeirah Al Qasr, this restaurant is a must-visit.
      For more information visit jumeirah.com
      Alici

      Located on Bluewaters Island, Alici Dubai brings the heart of the Amalfi Coast to the Middle East. Specialising in seafood, but doing it the Italian way, the restaurant ensures the best quality in its produce and delivers nothing but the best in quality dining, both in experience and food with dishes ranging from the seared seabass fillet to the topinanbur cream.
      For more information visit alici.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @sofierichie More

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      9 fabulous activities to experience in the UAE this weekend

      by

      Life

      1 hour ago

      Your ultimate weekend guide in the UAE, May 30 to June 1, 2025.
      Stock up on your activewear

      Whether a Pilates class, coffee run or a gym session, Sculpwear has launched a limited drop reintroducing the most-loved, consistently sold-out styles in two all-new colorways: powder pink and graphite grey for their first anniversary. The Birthday Edition reflects what Sculpwear customers kept coming back for: that unmatched buttery feel, that lived-in ease, that quiet confidence. These are the same foundational pieces refined in tone, reimagined in hue designed to blend into your wardrobe and elevate it without trying too hard. Available exclusively online from May 26th, the Birthday Edition will be released in limited quantities – just enough for those who know what it means to wear Sculpwear. Prices start at Dhs185.
      For more information visit sculp.shop
      Put your decorating skills to the test

      Kosas and cult-favourite homegrown bakery Risen Bakehouse have collaborated to unveil the exclusive new Cloud Set Translucent Setting Blurring Powder from Kosas. To mark the launch, Rise Bakehouse will host a Kosas Cake Decorating Workshop on Sunday, June 1, from 11:15am to 12:30pm, inviting beauty and dessert lovers alike to unleash their creativity and design their own dreamy treats inspired by the four Kosas Cloud Set powder shades: Candy, Buttery, Peachy, and Velvety – the workshop offers a fun, hands-on way to experience the magic of Kosas. Attendees will leave with their custom cloud-inspired cake along with a special gift from Kosas. Spaces are limited, and tickets are priced at Dhs230, available to book via the Rise Bakehouse website.
      For more information visit rise-bakehouse.com
      Hone those luscious locks

      As temperatures rise and holiday plans take shape, Rossano Ferretti Hair Spa at The Abu Dhabi EDITION invites guests to get their hair summer-ready with their signature philosophy: enhancing natural beauty through intuitive care, not masking it. With a season known for humidity, UV damage, and long beach days, now is the time to invest in expert-led rituals that leave ones hair healthy, hydrated, and effortlessly radiant with his exclusive treatments available at the Rossano Ferretti Hair Spa in The Abu Dhabi EDITION. It’s open from Tuesday to Sunday 10am to 9pm.
      For more information visit editionhotels.com 
      Book this fine-dining experience

      One&Only Royal Mirage – Chef Mauro Colagreco is returning to his Dubai seaside kitchen for an intimate culinary moment that feels both rare and rooted. On Saturday, May 31, he’ll fire up the open grill for an elevated Asado Night, where guests can gather beachside over smoky flavours, shared plates, and South American warmth. Sunday slows into a laid-back Lazy Brunch – think signature dishes, coastal breeze, and that unmistakable Mauro touch that turns a meal into memory. The sharing-style set menu with Chef’s live station will take place from 6:30pm onwards. The menu is priced at Dhs490 per person.
      For more information visit oneandonlyresorts.com
      Experience a late-night swim

      Nestled along the scenic Palm West Club, SĀN Beach invites guests to experience the allure of moonlit waters and starry skies with late-night swims. Guests can bask under the stars, enjoy the vibrant pool bar until 9 PM, and indulge in a delectable dinner at the restaurant to further elevate their evening. Escape the ordinary and dive into night-time bliss at SĀN Beach.
      For more information visit sanbeachdubai.com
      Put wellness first
      For all the yoga lovers, Rumi Earth hosts an exclusive yoga day at Atlantis, The Palm. Known for its sustainably made athleisure apparel and fitness equipment, is set to host a special Pop-Up & Yoga Day event focused on wellness and sustainability. The event will take place on Sunday, June 1st, offering a full morning of holistic activities at the iconic Asateer Tent. The complimentary indoor event is designed to provide a serene escape and enable a world of conscious living, much like the vision for Rumi Earth’s community initiatives. Visitors are invited to engage in a range of activities focused on holistic wellness, creativity, and sustainability.
      The website for the event can be found at rumi.ae
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images & Feature Image: @haileybieber More

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      14 Sheikh Mohammed-approved restaurants to experience in Dubai

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      Let the Ruler of Dubai influence your dining decisions… 
      With a plethora of restaurants available in Dubai, it can be hard to choose where to go.
      However, we’ll happily go to any place that’s approved by His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President of the UAE and Ruler of Dubai.
      Here are 14 Dubai restaurants where Sheikh Mohammed has been spotted.
      Baoli

      One of the biggest new culinary hits at J1 Beach, Baoli brings the flavours of the Far East and Mediterranean together over a crowd-pleasing menu served up in a sophisticated seaside setting. And over the weekend, this lively spot saw a VIP visit from Sheikh Mohammed, who took time to check out several of the new J1 venues. In an Instagram video of Sheikh Mohammed exiting the venue, they posted that they were “deeply honoured” to welcome the Ruler of Dubai.
      Sirene by Gaia

      A seaside iteration of the stalwart homegrown Greek restaurant in DIFC, Sirene is the world’s largest luxury beach club. Having opened at the end of last year, it’s quickly become one of the hottest spots in the city. Over the weekend, the venue got a visit from Sheikh Mohammed, who appeared to be on a tour of J1 Beach. The venue posted that it was a ‘pleasure’ to host the Dubai Ruler.
      Gerbou

      Mere days after opening, earlier this year, Sheikh Mohammed paid a visit to Gerbou. Housed in an ornate Jumeirah villa that dates back to 1987, Gerbou comes from the team behind top-tier concepts including One Michelin Star 11 Woodfire and refined French eatery RSVP. Through a collaboration with Tashkeel and its founder and director HH Sheikha Lateefa bint Maktoum, the two innovative brands have created Gerbou to redefine Emirati dining.
      Gigi Rigolatto 

      Soon after Gigi Rigolatto opened its doors at J1 Beach last year, Sheikh Mohammed paid the venue a visit. From its stunning beachfront location to its exquisite cuisine, every detail is meticulously curated to offer guests an unforgettable experience. The club boasts a state-of-the-art infinity pool, plush sunbeds, and private cabanas, providing the perfect setting for relaxation and rejuvenation. The restaurant, a culinary masterpiece, serves up a delectable array of Italian dishes, from classic pasta to fresh seafood. The Bellini Bar, a signature feature of Gigi, offers a wide range of handcrafted cocktails, including the iconic Bellini, a tribute to the brand’s heritage.
      Scalini Cucina

      In November 2024, Sheikh Mohammed was spotted along with other members of the Royal family at Scalini Cucina in Dubai Mall. A casual iteration of the renowned fine dining restaurant, this Italian gem is known for its irresistible home-cooked dishes crafted to perfection.
      Bkry

      His Highness Sheikh Mohammed bin Rashid Al Maktoum visited Alserkal’s popular bkry on 12 June 2024, and the restaurant posted the following caption to its official Instagram account: “We were honoured yesterday by the visit of HH. Sheikh Mohammed Bin Rashid Al Maktoum @alserkalavenue. We are beyond thankful for your continued support.”
      Cipriani Dolci

      The Dubai Ruler spotted at the new outpost of the chic Italian eatery in January 2024 with a group. The Cipriani name is firmly a family legacy, with four generations of the Italian Cipriani family building a single restaurant that opened in 1931 into a renowned hospitality brand all over the world. In the UAE, Cipriani’s upscale Italian restaurants can be found in various locations – DIFC in Dubai and Yas Marina, Abu Dhabi.
      Armani Hotel

      Last Ramadan, Sheikh Mohammed was spotted in the fashionable Armani Hotel Dubai. He broke his fast at the outdoor iftar, and the images – albeit from a distance – did the rounds on social media. The venue boasts views of Burj Khalifa and The Dubai Fountain, which twinkle away at night.
      Alaya

      Known for his love for food, His Highness Sheikh Mohammed bin Rashid Al Maktoum, the Vice President and Prime Minister of the UAE and Ruler of Dubai, has given Chef Izu Ani’s latest restaurant a royal thumbs up. In a video shared on Chef Izu’s Instagram, Sheikh Mohammed is seen exchanging a handshake with the restauranteur outside new venue Alaya, whilst also sharing a few moments of laughter together. Masterminded by Chef Izu and one of Emirates Man’s former cover stars Evgeny Kuzin, the concept is nothing short of extraordinary, with a combination of Mediterranean and Middle Eastern influences.
      CÉ LA VI

      This world-famous Singaporean restaurant received the royal seal of approval after Sheikh Mohammed visited in February 2020. Known for their contemporary Asian dishes and incredible views of Dubai’s sweeping skyline, the restaurant is located on the 54th floor terrace of Address Sky Views. Posing against the outdoor infinity pool, this restaurant is one of the most popular fine-dining spots in Dubai.
      Shanghai Me

      The Ruler of Dubai was seen dining out at Shanghai ME located in DIFC with others in September 2020. This establishment is famed for its culinary classics of East Asia, which all have a playful twist.
      Gaia

      In 2021, Sheikh Mohammed was spotted out in DIFC at Gaia, a restaurant founded by Chef Izu Ani. The venue serves up a fresh take on Mediterranean cuisine including seafood orzo, baked feta cheese, indulgent truffle potatoes and the unmissable mille-feuille that is nothing like you’ve ever tried before – trust us.
      Siraj

      Known for its authentic Emirati cuisine with a contemporary twist, Siraj is another Sheikh Mohammed-approved restaurant. It’s located within the Souk Al Bahar, the world-famous Arabian Souk overlooking the Dubai Fountain.
      Farzi Cafe

      His Highness has previously been spotted at this famous restaurant in City Walk known for its fabulous Indian cuisine.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram 
      Images: Instagram & Feature Image: Instagram @celavi More

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      Demind Group’s Partner and Executive Chef on a culinary experience that invites discovery

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      Tim Newton, Executive Chef and Partner at Demind Group, on crafting a culinary experience at La Niña that invites discovery.
      Talk us through your career journey to date.
      My journey in the culinary world began when I was just 16. Since then, I’ve been working in some of the most respected kitchens globally, including Paris and London, experiences that deeply shaped my approach to food. In 2010, I made the move to Dubai, a pivotal decision that allowed me to contribute to the launch of successful brands and eventually take on the role of Executive Chef and Partner at Demind Group. Today, I oversee the culinary direction of concepts like La Niña, OPA, The Mad Greeks and Casa Myrra. Each restaurant is an expression of my philosophy: to respect tradition while embracing creativity, and to craft experiences that resonate on both a cultural and emotional level.
      What led you to bring your culinary expertise to setting up La Niña?
      La Niña was born out of a desire to explore the rich interplay between Latino and Iberian cuisines, both of which have incredibly deep culinary histories and emotional resonance. After years of working across diverse concepts, I felt it was the right moment to channel that experience into something that felt both personal and exciting. We saw an opportunity to create a space that not only honoured traditional flavours but also reimagined them through a modern lens: something vibrant, layered, and full of soul. With Dubai’s dining scene constantly evolving, I wanted La Niña to bring something new to the table, both literally and culturally.

      Tell us more about the ambience of the restaurant. What can guests expect from their dining experience at La Niña?
      The ambience at La Niña is intentionally immersive: we wanted to create more than just a place to eat; it’s an experience that transports you. From the moment guests walk in, they’re enveloped in a warm, vibrant atmosphere that echoes the elegance of a grand Iberian home fused with the expressive spirit of Latin culture. Rich textures, bold colours, curated art, and lighting that evolves with the energy of the evening. Culinarily, guests can expect a journey through dishes that are soulful and refined. We focus heavily on storytelling through food, so every plate is rooted in tradition but elevated with technique and creativity.

      “Each of these dishes reflects our vision for La Niña: where bold traditions meet thoughtful innovation, and where every plate invites discovery.”

      How did you conceptualise the La Niña menu – can you tell us more about your creative process?
      Conceptualising the menu for La Niña was a deeply creative and collaborative process. I started by immersing myself in the culinary traditions of Latin America and the Iberian Peninsula: studying the heritage, the ingredients, and the emotional weight certain dishes carry. But I didn’t want to simply replicate classics: I wanted to honour them while also bringing a fresh perspective. So, the creative process became about balance: how to stay rooted in authenticity while introducing unexpected elements that surprise and delight.

      To you, what are the hero dishes that are worth discovering at La Niña?
      There are several dishes at La Niña that I consider true expressions of what we stand for: flavour-forward, culturally rooted, and crafted with intention. The Pulpo a la Gallega is close to my heart. We’ve taken inspiration from the classic Galician octopus dish but elevated it with beef chorizo, a paprika broth, silky potato mousse, and crispy onions. The Coco Lubina is another standout: our take on ceviche, using wild sea bass in a coconut-habanero dressing. It has this perfect interplay of heat, acidity, and creaminess, lifted by red onion and fresh herbs. Finally, Locrio de Langosta. It’s a celebration of bomba rice cooked to perfection with lobster, octopus, prawns, kale, beef chorizo, and Padrón peppers, finished with a silky crema. It’s soulful, festive, and packed with layers of flavour. Each of these dishes reflects our vision for La Niña: where bold traditions meet thoughtful innovation, and where every plate invites discovery.
      How would you describe your culinary style, and what are the driving factors behind your approach to food?
      The driving force behind my food has always been a combination of curiosity, respect, and creativity. I have a profound respect for the craft, the techniques, the history, and the cultures that shape cuisines. At the same time, I’m constantly curious about how we can evolve those foundations in ways that feel fresh and meaningful. And creativity is what ties it all together: finding that balance between restraint and boldness, simplicity and complexity, in a way that elevates the guest experience. At the end of the day, if a dish can spark emotion, conversation, or even a memory, then I know we’ve done something right.

      Being a chef-entrepreneur, what did this teach you about yourself, professionally and personally?
      Ultimately, it’s been a journey of growth: learning to lead with both instinct and intention and staying true to your vision while remaining open to evolution. You’re not just thinking about flavour or technique: you’re leading teams, building brands, managing operations, and making strategic decisions that affect the bigger picture. It pushed me to develop a whole new set of skills. It also reminded me why I started cooking in the first place: to connect with people, to create experiences that leave a lasting impression.
      How has setting up restaurants with such different cultures influenced your approach to food?
      Working across such culturally distinct concepts has been incredibly enriching. It’s fundamentally shaped the way I approach food. Each restaurant we’ve built has required a deep dive into the essence of a culture: its ingredients, traditions, stories, and emotional resonance. That kind of immersion teaches you to listen more, research deeper, and cook with a greater sense of responsibility and respect. The culinary experience at La Niña is exceptional.
      What is the recipe for this success in such a location?
      I believe the success of La Niña comes down to a few key ingredients: intention, integrity, and an unwavering commitment to the guest experience. From the very beginning, we knew we didn’t want to just open another restaurant: we wanted to create a space that felt transportive, where every detail, from the lighting to the plating, told a cohesive story. Being in a competitive and dynamic city like Dubai, it’s essential to offer something that’s not only rooted in quality but also emotionally engaging. Our team plays a huge part in that: every person, from the kitchen to the front-of-house, is aligned with the vision and brings a real sense of passion to what they do.
      This is The Discovery Issue – what is your latest culinary discovery?
      Discovery, to me, is about staying curious: never thinking you’ve mastered it all, and always being open to the next idea, the next flavour, the next evolution of your craft.

      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram More

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      Inside Dinner by Heston Dubai with Head Chef Chris Malone

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      Chris Malone honours heritage and elevates the everyday at Dinner by Heston Blumenthal Dubai.
      Tell us about your journey into the culinary world – when did you know you wanted to be a chef?
      I was young, around five or six years old, when I first realised, I wanted to be a chef. We would visit my grandparents most Sundays, and the table would always have a spread of wholesome food, with everyone gathered around it, connecting and smiling. There was an immediate connection between me and food from that point. I was so interested; it sparked a creative environment for whoever was cooking, and I became intrigued, especially by the creative side. I convinced myself that all I wanted to be was a chef, and it stuck with me. I was certain that as soon as I graduated high school, I would find a way into a kitchen and become a chef. As soon as I graduated, I began my career at 15 with a four-year apprenticeship at Fraser’s in Kings Park, Perth. By the time I reached the age of 21, I was already being recognised by the industry, which was an amazing moment. In 2017, I was named Australian Chef of the Year. After spending time in some of the most incredible restaurants in Western Australia, chef Daniel Humm invited me to join him and the team at the three-Michelin-starred Eleven Madison Park in New York. From there, I continued to push my own limits and journeyed to London to join Daniel’s next venture, the Michelin-starred Davies and Brook at Claridge’s, after which I secured an opportunity at a new luxury hotel chain, NoMad. After I worked on the launch of NoMad, I took the leap to come to Dubai, where I have been at the helm of Ossiano, supported the pre-opening and opening of Dinner by Heston Blumenthal, as well as FZN by Björn Frantzén.
      What drew you to say yes to Dinner by Heston’s Dubai chapter?
      Heston Blumenthal has always been an influential and inspirational figure throughout my culinary journey-starting from the early days when I began working as a chef in 2010, if not earlier. At the time, Heston was on MasterChef Australia, The Fat Duck was in its absolute prime, and his molecular gastronomy was everywhere. His impact and what he was doing played a big role in my journey as a young chef. So when the opportunity came up for Dinner by Heston Blumenthal in Dubai, I thought-absolutely. To join Heston would be an incredible opportunity.
      How do you lead in a high-pressure, Michelin-starred kitchen?
      Stay calm, lead by example, teach and inspire. In some Michelin-starred kitchens, there’s incredibly high pressure to maintain the standard and attention to detail – but I don’t believe that’s the only way to lead. Having learned this first-hand, I’ve always found that you get the most out of your team, and achieve more, by respecting, empowering, and nurturing them – always leading with graciousness. I aim to foster a truly empowering kitchen environment; I’m incredibly passionate about the next generation of chefs and want to see them rise, grow, develop, and succeed. To sum it up, my leadership ethos is: gentle pressure.

      What defines your style on the plate – is there a signature you’re known for?
      In three words, when it comes to flavour: fresh, vibrant, and acidic. I also believe that you should let beautiful ingredients speak for themselves and allow the product to shine on the plate. To make this happen, it’s important to invest in using the best seasonal ingredients. At Dinner by Heston Blumenthal, we source and select the finest products we can – and do as little to them as possible – to truly let the ingredients shine.
      What’s been the biggest surprise about Dubai’s dining scene?
      Over the past four years, it has been incredible to witness how the dining scene has grown – both dynamically and organically. There’s been a noticeable shift, with a rise in homegrown concepts that are championing creativity. This, combined with the arrival of global names, has attracted talented chefs from all over the world who want to be part of the movement. What these chefs are creating and putting on plates is simply incredible.
      What’s the most theatrical dish you’ve ever worked on?
      The one-bite Aerated Beetroot, which disappears in a split second, is a creation from The Fat Duck menu – and it takes three days to make. To begin, we take baby beetroot, juice it (as the sugar content is higher and the flavour less earthy), and then reduce it. We use a kitchen-use rotovap – a high-tech piece of equipment that looks like it belongs in a laboratory. It’s essentially a water bath set to 30 degrees. There’s a glass sphere into which we pour the beetroot juice; the device pressurises and spins the liquid, allowing us to lower its boiling point. We then whip the juice into a meringue, which is piped and dehydrated. The final result resembles a small aero ball – crispy and delicate – filled with horseradish cream and served in a single bite.

      What’s the one rule you always follow in the kitchen – no matter where you are in the world?
      Taste everything. This is absolutely crucial – especially when you’re stepping up in a Michelin kitchen and working within larger brigades. You need to ensure consistency in every aspect; for example, when an ingredient is being reduced, you need to taste it to ensure the salt level hasn’t intensified. At Dinner, we’re constantly tasting. Before every service, the whole team is involved in a full tasting of everything on the menu.
      What keeps you inspired beyond the kitchen?
      Running and travelling are things I turn to in order to stay inspired – exploring different cities and cultures, and trying new food. I try to travel as much as I can to experience the world beyond the kitchen. I also run quite a lot; it’s the perfect way to stay fit and healthy, while providing mental clarity amidst the stresses of day-to-day life.
      What’s next for you – are there any new dishes or ideas you’re excited to bring to Dinner by Heston?
      We are currently celebrating 30 Years of the Fat Duck, and to pay homage to the restaurant we are featuring a different creation from The Fat Duck each month as part of our tasting menu until August. Culinary highlights include the Turbot Veronique (c. 2005) which is on the menu until 19th May, it pairs Muscat grapes, mussels and parsley. Another standout worth mentioning is The Alfonso Mango (c. 2001), a distinctive dish that combines pine nuts and mango stems, this showcases Heston’s exploration of molecular gastronomy, this dish will be available exclusively in May. In July we will be unveiling the Scallop, White Chocolate, and Caviar (c. 2024) which is a bold and uncommon flavour pairing, guests should be excited about this one. Looking at the bigger picture, I’m looking to refine the entire guest experience, beyond the kitchen, from efficiency to the food development. I am working extremely closely with James ‘Jocky’ Petrie, Group Culinary Director of The Fat Duck Group to provide insight on how we can make Dinner by Heston Dubai a different experience to the one in London, by using our creativity with produce whilst aligning with the DNA of dinner.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      Dubai’s most elegant Jazz venues to unwind in style

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      Life

      14 mins ago

      With International Jazz Day, celebrated on April 30th, Dubai has a myriad of Jazz spots in Dubai to celebrate the occasion.
      After a long week at work, a sophisticated evening with jazz is one of the best ways to wind down.
      Having been around for years, jazz has become a staple in our lives with its soulful sounds of classics in an opulent setting. As we delve into the world of pure musical bliss in Dubai, knowing how it all began, sheds light on how these hotspots focus on authenticity.
      The History
      Jazz began in the late 19th and early 20th centuries in the United States, primarily in the culturally diverse city of New Orleans, Louisiana. It emerged from a blend of African American musical traditions with European influences, creating a new, vibrant style of music.
      During Prohibition, from the 1920s’ jazz thrived in illegal speakeasies where people came to drink, dance, and listen to live performances.
      Early on it began as a hybrid of African rhythms, European harmonies, and American culture. However, it quickly became a vehicle for self-expression, improvisation, and artistic innovation. It spread from New Orleans to the world, evolving into a rich and diverse genre with numerous subgenres and global influence.
      Overall, Dubai has a lively scene with a mix of upscale venues and intimate settings. The emirate boasts a vibrant jazz scene, offering a variety of venues where you can enjoy live performances in stylish settings. Here are some top jazz bars and lounges in the city:​
      Here are some popular spots to enjoy live jazz in Dubai:
      Q’s Bar and Lounge

      Located at Palazzo Versace, the space offers an intimate venue created by legendary music producer Quincy Jones. The atmosphere is luxurious and chic, offering performances by world-class musicians. It ensured the perfect blend of great music, fantastic cocktails, and a cozy atmosphere.
      For more information visit Q’s Bar and Lounge
      Jass Lounge

      First of all, the bar is just how a Jazz Club should be, dark and sultry but with a large sprinkling of DIFC with its first-class cocktail experience. All you need to do is sit back and be entertained by the fantastic selection of musicians that they have on their roster. It’s a place where art attracts art and often fellow musicians who frequent the venue as spectators can’t help themselves but join the fun and contribute to the show, adding to the eclectic atmosphere of the venue. It’s open daily from 6pm until late in DIFC Gate District 2.
      For more information visit Jass Lounge
      Sola Jazz Lounge

      Experience an evening of live jazz at the award-winning SOLA Jazz Lounge, taking guests on an authentic one-of-a-kind journey. Romanticize your evening and immerse in the world of Jazz to go back in time to a vintage era. Here guests are immediately engulfed with thrilling music by world-renowned jazz artists, bands, and hotly-tipped rising stars, accompanied by a wide selection of cocktails and perfect end to the evening. With each programme designed by the team’s designated music curator, this evening is not one to miss out on. Located at Raffles The Palm, it’s open from 5pm to 3am.
      For more information visit raffles.com
      Nola Eatery & Social House
      This New Orleans-inspired venue offers Southern American cuisine alongside live jazz music. It’s a casual and lively place with a focus on laid-back jazz vibes. Located in JLT, NOLA revolves around music and evolves throughout the day to create an immersive ambience from day into the late night. Delivering a sensational music experience rooted in Jazz and complimentary genres. Guests can expect live performances by the loved Nuvo Soul band complimented by high-energy jazz and soul beats by the in-house resident DJ.
      For more information visit Nola Eatery & Social House
      BOCA
      A stylish Mediterranean restaurant in the DIFC that occasionally hosts jazz nights. The ambiance is elegant, and the jazz complements the fine dining experience.
      For more information visit Boca.
      The Fridge

      As a hub for independent musicians and live performances. The Fridge often hosts jazz events in its artistic warehouse space.Located in Alserkal Avenue, Al Quoz. If you’re looking for a more underground, artistic vibe in Dubai’s arts district, this is the space to be.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      Chef Björn Frantzén on redefining fine-dining in Dubai

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      Life

      by Joelle Albeaino
      25 mins ago

      Chef Björn Frantzén brings a new era of fine-dining to life through bold flavours, global inspiration, and culinary mastery.
      What inspired you to become a chef, and how did your journey lead you to where you are today?
      After playing football professionally in my early adult years, I was forced to pivot my career following an injury at 19. As a child, I was a fussy eater – but one perfectly grilled steak frites sparked a lightbulb moment. Determined to learn how to cook it myself, that became my introduction to the kitchen.
      From professional football to Michelin-starred kitchens – how did your background in sports influence your work ethic in the culinary world?
      There are many parallels between playing football and cooking with a team. It’s all about group dynamics, teamwork, and performing together under high expectations. Just like in a sports team, it’s essential to find the right balance to get the best out of everyone. With so many moving parts, teamwork in the kitchen is crucial- particularly when opening a restaurant in a new location, such as FZN and Studio Frantzén, my latest ventures at Atlantis, The Palm, Dubai
      Your dishes often combine Nordic precision with Asian influences. What draws you to this fusion of flavours?
      While the foundation of my cuisine is rooted in modern European cooking, I am always deeply inspired by the unique flavours of the destinations where my restaurants are located. For example, at Zén in Singapore, the menu reflects vibrant local flavours and ingredients, blending them seamlessly with my signature dishes. These adaptations not only honour the location’s culinary heritage but also allow guests to experience a fusion of tradition and innovation. Similarly, at FZN in Dubai at Atlantis, The Palm – a 27-seater fine dining experience – the menu features dishes thoughtfully crafted to highlight the region’s distinctive tastes, while maintaining my signature offerings that remain consistent across all of my global locations.

      You’ve successfully expanded your brand from Stockholm to Singapore, Dubai, and beyond. What’s the biggest challenge in maintaining consistency across locations?
      When you expand a concept globally, you inevitably face many challenges. To ensure consistency across our concepts, we bring in team members – many of whom have been with us for over eight years – to carry our ethos and legacy forward. What’s incredibly important, and something we pay close attention to, is maintaining the right balance between brand identity and local adaptation.
      Why did you choose Dubai for one of your restaurant openings?
      As one of the world’s most popular international destinations and multicultural cities, Dubai has become a thriving culinary hub unlike any other. Home to over 200 nationalities, the city brings together both renowned and up-and-coming talent, creating one of the most diverse gastronomic scenes in the world. Luxury dining in Dubai goes far beyond the food on your plate – it’s about the spectacle and the unique experiences that accompany it. Globally, Dubai has become synonymous with luxury, and its dining scene is no exception. Especially following the city’s reopening after the pandemic, the F&B industry has witnessed a remarkable boom, with a surge of new players entering the market. Visitors come to Dubai to discover everything from innovative home-grown concepts to world-renowned celebrity chef restaurants – experiences that Atlantis Dubai has mastered.
      What is the hero dish on the menu, and what makes it special?
      It’s hard to choose just one hero dish, as our menu features French-inspired cuisine infused with Asian flavours. Some hero dishes include Côte de Boeuf with smoked bone marrow and pine, rock lobster with coriander, curry, and brown-butter hollandaise, as well as the chef’s signature turbot with butter sauce, anchovy, caviar, and dill. A true hero moment at Studio Frantzén is the visit to the candy room.

      The sweet room has become an iconic post-dinner moment for guests. What inspired you to create it?
      Our dining ethos at Studio Frantzén is relaxed, unpretentious, and encourages a social dining environment. With that comes a playful element, which is why we created the Candy Room – our own little chocolate factory and a fun, interactive part of the Studio Frantzén experience. Candy is also incredibly popular in Sweden, and this is a light-hearted way for us to showcase that part of our culture.
      You’ve been awarded three Michelin stars and are consistently ranked among the world’s best. Do you feel pressure to keep innovating?
      I’ve always believed in making fine dining more approachable by blending sophisticated culinary artistry with a relaxed, welcoming atmosphere. I wanted to break away from the traditional formality that often makes fine dining feel intimidating, creating a space where guests can truly feel at ease. For me, it’s about fostering a personal connection with my guests, engaging with them directly, and ensuring the experience feels intimate and warm. By embracing a more flexible approach to service and offering dishes that balance uniqueness with familiarity, I’ve aimed to open the door to fine dining for everyone – making it something not just enjoyable and memorable, but also free of pretension. FZN is the sibling to my three-Michelin-star restaurants, Frantzén in Stockholm and Zén in Singapore. The idea behind FZN is to create the feeling of stepping into my home. Upon arrival, guests enter a stylish living room for a selection of canapés, followed by a guided house tour and dinner in the dining room, concluding with drinks and petit fours. For those looking to extend the experience, the 18-seat terrace offers views of the Dubai skyline.

      What advice would you give to aspiring chefs who dream of earning Michelin Stars?
      Like most journeys in life, there are no shortcuts – only one way forward. My advice to aspiring chefs is to avoid looking for the easy route. Instead, keep your head down, stay ambitious, and always work hard.
      If you had to eat one dish for the rest of your life, what would it be?
      It has to be the perfectly grilled steak frites – not only was it the spark that inspired me to become a chef, but it also left a lasting impression. I wanted to learn how to make it myself, just so I could enjoy it every single day.
      What’s next for Björn Frantzén?
      Opening FZN and Studio Frantzén in Dubai late last year was a remarkable milestone, and my team and I are truly excited for what’s yet to come. We’re looking forward to exploring new locations around the world and bringing a taste of Frantzén to each one. Next up is Brasserie Astoria, opening in Marbella, Spain, this May.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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