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    36 of best places in Dubai to celebrate Christmas and NYE

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    Dubai, a city of contrasts, offers a unique blend of festive cheer and opulent celebrations for Christmas and New Year. From dazzling special curated menus at fine-dining restaurants with fireworks displays, to Christmas brunches, Dubai promises an unforgettable experience.
    If you’re spending the festive season in the city and are looking to find the perfect place to spend the holiday, we’ve got the ultimate Christmas and NYE list. Bring in your 2025 in style.
    For Christmas
    MOTT32

    Location: 73rd floor, Address Beach Resort, JBR,Dubai Event: Christmas DayBrunch Date: December 25, 2024Timing: 12:30pm – 4:00pmThe Details: Packages begin at Dhs475 for soft drinks, and Dhs595 for house beverages.
    SUSHISAMBA DUBAI

    Location: 51st floor, St Regis The Palm, DubaiEvent: Christmas Day Brunch Date: December 25, 2024Timing: 12:30pm – 4:00pm (an exclusive after-brunch will be hosted in the Samba Room from 4:00pm to 6:00pm)at Dhs699 per person for House Beverage and Dhs799 per person for the Elevated Sparkling bubbles
    ATTIKO

    Location: 31st floor,W Dubai Mina Seyahi, Dubai Marina, DubaiEvent: Christmas Eve SpecialDate: December 24, 2024Timing: 05:00pm – 11:00pmThe Details: Packages begin at Dhs325 per person (minimum two guests)
    JOSETTE

    Location: ICD Brookfield PlaceEvent: Festive night Christmas brunch and Christmas brunchDate: December 24 and 25, 2024Timing: 7:00 pm until 10:00 pm, 12:00pm – 05:00pmThe Details: Packages begin at Dhs450 Non-alcoholic, Dhs600 House beverage and Dhs850 bubble
    MAYABAY

    Location: Jumeirah Al NaseemEvent: Christmas day brunchDate: December 24 and 25, 2024Timing: 12:00pm – 04:00pmThe Details: Packages begin at Dhs550 non-alcoholic, Dhs750 house beverage and Dhs1,000 bubbles, grape and spirits
    ALICI

    Location: Bluewaters Island Event: Beautiful BrunchDate: December 24 and 25, 2024Timing: 01:00pm – 04:00pmThe Details: Packages begin at Dhs395 inclusive of soft beverages, Dhs495 inclusive of house beverages and Dhs595 inclusive of Premium Italian Sparkling
    IL BORRO TUSCAN BISTRO

    Location: Jumeirah Al NaseemEvent: Tuscan inspired lunchDate: December 25, 2024Timing: 01:00pm – 04:00pm The Details: Packagesbegin at Dhs650 minimum spending for adults, Dhs350 minimum spending for kids, below 12 years old
    LPM

    Location: DIFC, Gate Village No, 8Event: Christmas Eve Dinner and Christmas Day LunchDate: December 24 and 25, 2024Timing: 06:00pm – 11:00pm, 12:00pm to 3:00pmThe Details: Packages begin at Dhs610 per person, Kids Menu Dhs250 per person and additional Dhs370 per person for a bubbles Experience
    RISTORANTE LOREN

    Location: The Club – Palm West BeachEvent: Christmas Day lunch and dinnerDate: December 25, 2024Timing: 12:00pm – 4:00pmThe Details: Packages begin at Dhs450
    NETSU

    Location: Mandarin Oriental JumeirahEvent: Omakase Brunch, Christmas DayDate: December 25, 2024Timing: 7:00pm – 11:00pmThe Details: Packages begin at Dhs550 per person, including non-alcoholic and alcoholic beverages. Dhs795 per person, inclusive of premium beverages, sake and bubbles. Dhs250 for children aged 4 to 11
    BVLGARI YACHT CLUB RESTAURANT

    Location: Jumeirah Bay IslandEvent: La Vigilia Allo Yacht ClubDate: December 24, 2024Timing: 12:30pm – 4:00pmThe Details: Packages begin at Dhs2,000, or Dhs3,000 with sommelier pairing
    ZENON

    Location: Kempinski Central Avenue Hotel, Downtown DubaiEvent: Christmas Dinner at Zenon DubaiDate: December 25, 2024Timing: 6:00pm onwardsThe Details: Package details on request
    CHIC NONNA

    Location: DIFCEvent: Christmas lunch and dinnerDate: December 23 to December 28, 2024Timing: 12:00pm to 11:45pmThe Details: Package details on request
    ADDRESS GRAND CREEK HARBOUR

    Location: The Restaurant at the Address Grand Creek HarbourEvent: Festive Eve Dinner at The RestaurantTiming: December 24 between 6:30 PM to 10:30 PMThe Details: Indulge in delicious dishes such as Roasted Duck Breast and Terrine of Goose, holiday-themed sweets, and artistically crafted beverages for an unforgettable festive eve celebration with breathtaking views of the glittering Dubai skyline and lively entertainment. A four-course themed set menu is priced at Dhs450 inclusive of soft beverages; Dhs750 inclusive of house beverages; and Dhs225 inclusive of soft beverages for kids aged 6 to 11 years old.
    THE NEW YEAR PARTY
    GIGI RIGOLATTO

    Location: J1 Beach – Jumeirah – Jumeirah 1 – DubaiEvent: New Year’s Eve CelebrationThe Details: Set menu priced at Dhs3,500 per person
    COU COU DUBAI

    Location:

    52nd floor of The Palm Tower, The Palm JumeirahEvent: New Year’s Eve CelebrationThe Details: Starting at Dhs5000

    MOTT32

    Location: 73rd floor, Address Beach Resort, JBR, DubaiEvent: New Year’s Eve CelebrationThe Details: Regular Dining Dhs2,000 per person, Private Dining Room: AED 45,000 minimum spend
    ARROGANTE DUBAI

    Location: Opera District – Address Residences – Downtown Dubai – DubaiEvent: New Year’s Eve CelebrationThe Details: Terrace Seating: Dhs7,000 per person, Window Seating: Dhs5,000 per person and Inside Restaurant: Dhs3,000 per person
    SUSHISAMBA DUBAI

    Location: 51st floor, St Regis The Palm, DubaiEvent: New Year’s Eve CelebrationThe Details: Dhs3,900 per person for the Window Table, Dhs2,900 per person for the Regular Table and Dhs2,250 per person for the Round Boot
    SALVAJE DUBAI

    Location: Opera District – Address Residences – Downtown Dubai – DubaiEvent: New Year’s Eve CelebrationThe Details: Minimum spend on à la carte menu. Terrace Seating: Dhs12,500 per person, Window Seating: Dhs8,500 per person, Restaurant Seating: Dhs5,000 per person and Lounge Seating: Dhs3,500 per person.
    JOSETTE

    Location: ICD Brookfield PlaceEvent: New Year’s Eve CelebrationThe Details: Dhs1,800 per adult lounge and main dining area and Dhs800 per adult Petite Josette and terrace
    LPM

    Location: DIFC, Gate Village No, 8Event: New Year’s Eve CelebrationThe Details: Minimum spend of Dhs1,300 per person
    NETSU

    Location: Mandarin Oriental JumeirahEvent: Omisoka at The Theatre of Fire, New Year’s EveThe Details: Dhs2500 per person, inclusive of a selection of non-alcoholic beverages, premium beverages, sake, and bubbles. Dhs1100 for children aged 4 to 11
    BVLGARI YACHT CLUB

    Location: Jumeirah Bay IslandEvent: New Year’s Eve CelebrationThe Details: Dhs3,800, with premium beverage options
    LA NIÑA

    Location: ICD Brookfield PlaceEvent: New Year’s Eve CelebrationThe Details: Packages are priced per person basedon seating proximity to the stage: Dhs2,000, Dhs3,000, Dhs3,500, Dhs4,000
    SEXY FISH

    Location: Level 11 – Innovation One – DIFCEvent: New Year’s Eve CelebrationThe Details: Packages start from Dhs1,000 per person
    GAIA

    Location: Podium Level, Gate Village 4, DIFCEvent: The Modern Ball of The SeasonThe Details: For more information and reservations, please call +971 424 142 42 or email Reservations@gaia-dubai.com
    MERCURY ROOFTOP

    Location: Four Seasons, Jumeirah Beach RoadEvent: New Year’s Eve CelebrationThe Details: Booking from AED 750 minimum spend on food & beverage up to AED 2,500 per person, based on table view. For reservations, please call +971 4 270 7770
    AMELIA

    Location: Downtown DubaiEvent: New Year’s Eve CelebrationThe Details: Lounge seating with Burj Khalifa views; Dhs3,000 minimum spend per person
    DRAGONFLY

    Location: The LanaEvent: New Year’s Eve CelebrationThe Details: Exclusive Japanese menu paired with live entertainment. Front-row views of the iconic Burj Khalifa fireworks. For more details call +971 4 834 8278
    MAYBAY

    Location: Jumeirah Al Naseem Event: New Year’s Eve CelebrationThe Details: Dhs5,000 per adult in the lounge area by the window, Dhs1,000 per adult at the Bar and sushi counter and kids above 7 years old until midnight. The venue will host an after-party available for Dhs1,000 minimum spending.
    HIGH SOCIETY

    Location: The LanaEvent: New Year’s Eve CelebrationThe Details: Cristal bubbles and rooftop party entry Dhs8,888 per person, New Year’s Eve Dinner with Pol Roger bubbles Dhs5,000 per person
    ADDRESS GRAND CREEK HARBOUR

    Location: The Restaurant at the Address Grand Creek HarbourEvent: New Year’s Eve Dinner at The RestaurantTiming: December 31 between 8:00 PM to 1:00 AMThe Details: Ring in 2025 with live performances at The Restaurant with a four-course themed set menu including Roasted Scallops and Pumpkin Bisque to the mighty mains of Wagyu Braised Beef Cheek and Pan-Fried Canadian Lobster, complemented by soft and house beverages alongside a lighthearted atmosphere with a engaing performances. Prices start at Dhs850 inclusive of soft beverages; Dhs1,350 inclusive of premium beverages; and Dhs425 inclusive of soft beverages for kids aged 6 to 11 years old.
    For bookings, call +971 4 275 88 33 or dineatcreek@addresshotels.com

    Location: 3rd Floor, Address Grand Creek HarbourEvent: Miami-themed White Party Gala DinnerTiming: December 31 between 8:00 PM to 1:00 AMThe Details: Celebrate the new year at a Miami-inspired party at the iconic Luma Pool Lounge at the Address Grand Creek Harbour. The stylish affair features a unique international cuisine, live food stations, and upbeat performances for a stellar night to remember. Prices start at Dhs1,600 inclusive of soft beverages; Dhs 2,200 inclusive of premium beverages; Dhs3,000 inclusive of bubbles; Dhs 800 inclusive of soft beverages for kids aged 6 to 11 years old.
    For bookings, call +971 4 275 88 33 or dineatcreek@addresshotels.com
    GITANO

    Location: J1 Beach, La MerEvent: New Year’s Eve CelebrationThe Details: Known for its vibrant ambiance and breathtaking views, the iconic venue promises a night to remember with a curated menu, premium beverages, and high-energy DJ performances. Prices start at Dhs1,750 for indoor dining (ground floor); Dhs2,250 at the terrace (ground floor) with J1 fireworks view; Dhs3,000 at the terrace (upper floor) with J1 fireworks and Burj Khalifa view inclusive of food from a set-themed menu and beverages.
    For bookings, visit gitano.com
    December’s – The Winter Escape Issue – Download Now
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied More

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      9 low-key hidden dining spots to visit in Dubai

      by

      Life

      by Sarah Joseph
      14 mins ago

      With a significant number of noteworthy eateries, Dubai is not shot of delectable restaurants that cater to your palate.
      It always becomes a well-deserved meal when you finally reach a meal that requires usage of a GPS, a guidebook or simply instructions by a colleague at work. If you’re looking for an unconventional hidden restaurant, then you’re in the right place. Swipe through our guide of unique hidden gems to visit the next time you wish to eat out.

      Dubai has a wide range of dining options, including some fantastic low-key hidden spots. Here are a few hidden gems where you can enjoy a more relaxed and intimate dining experience:
      Gohan

      Found down a fridge-lined corridor in the French restaurant, Japanese restaurant and bar Gohan is a dark, moody, tucked away space. This intimate space can seat 30 diners at a time with the DJ spinning to some of the most eclectic tunes all night. “The main guideline when it comes to Gohan was to get as close as the authentic Japanese food with a twist of modernity and street food”, Chef Gilles Bosquet told Emirates Woman in an interview. It’s open from Monday to Friday 12pm to 4pm and for dinner from 7pm to 2am daily.
      For more information visit gohan.com
      Origami

      For a low-key dining experience, Origami’s newest redesigned space at Jumeirah boasts a stylish fitout along with fine array of new menu items.
      Tucked away in Jumeirah’s Al Souq Mall in Fishing Harbour 3, this homegrown hidden gem serves a fine selection of signature small plates, creative sashimi offerings, and traditional nigiri using the freshest ingredients. Highlights include the japanese potato salad, sashimi tartare, black cod, bluefin tuna, and yellowtail roll.
      The redesigned space features a moody atmosphere blended with sleek and minimalistic interiors reminiscent of alleys of Japan. The counter seats are perfect for solo dining or for guests who want front-row views and enjoy the culinary artistry and action up close.
      For more information, visit eatorigamisushi.com

      Hawkerboi

      What started as one of Dubai’s most sought-after supper clubs has now gone on to open its own restaurant. From first hosting in secret locations around Dubai, this highly-anticipated venue takes inspiration from the founder’s life in the Far East. Known for his concealed identity, Hawkerboi is considered the Banksy of Dubai in the culinary world and never fails to amaze his diners with exquisite dishes that represent his travels. With delectable dishes such as Wagyu Skewers with Peanut Nahm Jim, Charcoal Short Ribs and more, the space is designed for with red neon piping to balance the underground foodie community in the city. Designed by its parent company EatX, this space projects a vast open kitchen by mastering the art of balance and theatre. Located at The Park, Jumeirah Lake Towers, the restaurant is open from Sunday to Thursday 7pm to 10pm and Friday and Saturday 7pm to 11pm.

      Honeycomb Hi-Fi

      Given the title of Dubai’s first listening bar, Honeycomb Hi-Fi brings to life a lavish record store, a High-Fidelity sound system, warm and minimal interiors designed for quality acoustics, and an izakaya kitchen to round out their vision. With a casual Japanese menu inspired by a traditional izakaya, guests can indulge in hot, binchotan grill and rice/noodles sections with a variety of dishes to share. By delivering a modern twist on Japanese classics, guests can dine at this luxe haven from 7:30pm to 3am on Friday and Saturday and Sunday, Tuesday, Wednesday and Thursday from 7:30pm to 2am and visit this hidden gem in Pullman hotel.
      For more information visit honeycombhifi.com
      WAWA Dining

      Located on the ground floor of the Golden Tulip Hotel in Al Barsha, its entrance is straight out of Tokyo and designed to resemble a traditional storefront with lanterns, handwritten signs, and warm colours. WAWA takes a modernized touch on Korean-infused Japanese cuisine with a varied selection of spirits, Maki, Jako Fresh and WAWA platters. This low-key spot is definitely a must-visit.
      For more information visit here.

      Adaline

      This classic Italian restaurant and supper club has opened in DIFC, Dubai. Adaline is set to transform Dubai’s dining and nightlife scene with their vibrant dinner experience. The restaurant is a cornerstone of Dubai’s exciting social scene, seamlessly blending old-world charm with modern flair, and reimagining the allure of a grand, intimate dinner party. Music is at the core of the Adaline experience, with live performances designed to ignite a sense of nostalgia. Each night, guests will enjoy live bands blending jazz, modern soul, and anthems from the 1990s and 2000s. It’s open seven days a week from 5pm until late.
      Reif Kushiyaki
      It’s kushiyaki-inspired but this friendly restaurant offers far more than just grilled skewered meats and vegetables. The menu also covers a wide range of starters, sushi and ramen – and never forget to save room for one of their creative desserts crafted to perfection. The restaurant has been given a Michelin title and is located in Dar Wasl Mall, Time Out Market and Dubai Hills Business Park.
      For more information visit reifkushiyaki.com
      7tales

      Founded by celebrity Chef and owner of two Michelin-starred restaurants in London, Jason Atherton’s three-venue dining City Social and drinking concept spans the top 3 floors of the iconic Grosvenor House, a Luxury Collection Hotel, Dubai, and showcases culinary artistry and craftsmanship at its finest. Perched at the top of a sweeping staircase is 7Tales. The Izakaya-styled speakeasy bar is set to transport guests to Tokyo after dark, with graffiti lined walls and Japanese hip-hop tunes played by 7Tales’ resident DJs Perched at the top of a sweeping staircase is 7Tales. Grosvenor House. The restaurant is open from Monday to Thursday from 6pm until 2am and on Fridays and Saturdays 6pm until 3am and 7 Tales is open from 7pm until 2am on Monday through Thursday and from 7pm until 3am on Fridays and Saturday.
      Kokoro

      Hailing from Huston, Texas, this one-of-a-kind hidden gem, is the first Handroll sushi bar in Dubai. Known for its delectable array of dishes, guests “break the rules of sushi”, every bite of the Kokoro menu offers a sense of culinary excellence. Using only the freshest fish, harvested seaweed, delectable house-made sauces, and signature warm rice, Kokoro creates an unforgettable dining experience. Located in the heart of Alserkal Avenue, this is definitely one concept to try.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @gohan More

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      35 of best places in Dubai to celebrate Christmas and NYE

      by

      Dubai, a city of contrasts, offers a unique blend of festive cheer and opulent celebrations for Christmas and New Year. From dazzling special curated menus at fine-dining restaurants with fireworks displays, to Christmas brunches, Dubai promises an unforgettable experience.
      If you’re spending the festive season in the city and are looking to find the perfect place to spend the holiday, we’ve got the ultimate Christmas and NYE list. Bring in your 2025 in style.
      For Christmas
      MOTT32

      Location: 73rd floor, Address Beach Resort, JBR,Dubai Event: Christmas DayBrunch Date: December 25, 2024Timing: 12:30pm – 4:00pmThe Details: Packages begin at Dhs475 for soft drinks, and Dhs595 for house beverages.
      SUSHISAMBA DUBAI

      Location: 51st floor, St Regis The Palm, DubaiEvent: Christmas Day Brunch Date: December 25, 2024Timing: 12:30pm – 4:00pm (an exclusive after-brunch will be hosted in the Samba Room from 4:00pm to 6:00pm)at Dhs699 per person for House Beverage and Dhs799 per person for the Elevated Sparkling bubbles
      ATTIKO

      Location: 31st floor,W Dubai Mina Seyahi, Dubai Marina, DubaiEvent: Christmas Eve SpecialDate: December 24, 2024Timing: 05:00pm – 11:00pmThe Details: Packages begin at Dhs325 per person (minimum two guests)
      JOSETTE

      Location: ICD Brookfield PlaceEvent: Festive night Christmas brunch and Christmas brunchDate: December 24 and 25, 2024Timing: 7:00 pm until 10:00 pm, 12:00pm – 05:00pmThe Details: Packages begin at Dhs450 Non-alcoholic, Dhs600 House beverage and Dhs850 bubble
      MAYABAY

      Location: Jumeirah Al NaseemEvent: Christmas day brunchDate: December 24 and 25, 2024Timing: 12:00pm – 04:00pmThe Details: Packages begin at Dhs550 non-alcoholic, Dhs750 house beverage and Dhs1,000 bubbles, grape and spirits
      ALICI

      Location: Bluewaters Island Event: Beautiful BrunchDate: December 24 and 25, 2024Timing: 01:00pm – 04:00pmThe Details: Packages begin at Dhs395 inclusive of soft beverages, Dhs495 inclusive of house beverages and Dhs595 inclusive of Premium Italian Sparkling
      IL BORRO TUSCAN BISTRO

      Location: Jumeirah Al NaseemEvent: Tuscan inspired lunchDate: December 25, 2024Timing: 01:00pm – 04:00pm The Details: Packagesbegin at Dhs650 minimum spending for adults, Dhs350 minimum spending for kids, below 12 years old
      LPM

      Location: DIFC, Gate Village No, 8Event: Christmas Eve Dinner and Christmas Day LunchDate: December 24 and 25, 2024Timing: 06:00pm – 11:00pm, 12:00pm to 3:00pmThe Details: Packages begin at Dhs610 per person, Kids Menu Dhs250 per person and additional Dhs370 per person for a bubbles Experience
      RISTORANTE LOREN

      Location: The Club – Palm West BeachEvent: Christmas Day lunch and dinnerDate: December 25, 2024Timing: 12:00pm – 4:00pmThe Details: Packages begin at Dhs450
      NETSU

      Location: Mandarin Oriental JumeirahEvent: Omakase Brunch, Christmas DayDate: December 25, 2024Timing: 7:00pm – 11:00pmThe Details: Packages begin at Dhs550 per person, including non-alcoholic and alcoholic beverages. Dhs795 per person, inclusive of premium beverages, sake and bubbles. Dhs250 for children aged 4 to 11
      BVLGARI YACHT CLUB RESTAURANT

      Location: Jumeirah Bay IslandEvent: La Vigilia Allo Yacht ClubDate: December 24, 2024Timing: 12:30pm – 4:00pmThe Details: Packages begin at Dhs2,000, or Dhs3,000 with sommelier pairing
      ZENON

      Location: Kempinski Central Avenue Hotel, Downtown DubaiEvent: Christmas Dinner at Zenon DubaiDate: December 25, 2024Timing: 6:00pm onwardsThe Details: Package details on request
      CHIC NONNA

      Location: DIFCEvent: Christmas lunch and dinnerDate: December 23 to December 28, 2024Timing: 12:00pm to 11:45pmThe Details: Package details on request
      THE ADDRESS GRAND CREEK HARBOUR

      Location: The Restaurant at the Address Grand Creek HarbourEvent: Festive Eve Dinner at The RestaurantTiming: December 24 between 6:30 PM to 10:30 PMThe Details: Indulge in delicious dishes such as Roasted Duck Breast and Terrine of Goose, holiday-themed sweets, and artistically crafted beverages for an unforgettable festive eve celebration with breathtaking views of the glittering Dubai skyline and lively entertainment. A four-course themed set menu is priced at Dhs450 inclusive of soft beverages; Dhs750 inclusive of house beverages; and Dhs225 inclusive of soft beverages for kids aged 6 to 11 years old.
      THE NEW YEAR PARTY
      GIGI RIGOLATTO

      Location: J1 Beach – Jumeirah – Jumeirah 1 – DubaiEvent: New Year’s Eve CelebrationThe Details: Set menu priced at Dhs3,500 per person
      COU COU DUBAI

      Location:

      52nd floor of The Palm Tower, The Palm JumeirahEvent: New Year’s Eve CelebrationThe Details: Starting at Dhs5000

      MOTT32

      Location: 73rd floor, Address Beach Resort, JBR, DubaiEvent: New Year’s Eve CelebrationThe Details: Regular Dining Dhs2,000 per person, Private Dining Room: AED 45,000 minimum spend
      ARROGANTE DUBAI

      Location: Opera District – Address Residences – Downtown Dubai – DubaiEvent: New Year’s Eve CelebrationThe Details: Terrace Seating: Dhs7,000 per person, Window Seating: Dhs5,000 per person and Inside Restaurant: Dhs3,000 per person
      SUSHISAMBA DUBAI

      Location: 51st floor, St Regis The Palm, DubaiEvent: New Year’s Eve CelebrationThe Details: Dhs3,900 per person for the Window Table, Dhs2,900 per person for the Regular Table and Dhs2,250 per person for the Round Boot
      SALVAJE DUBAI

      Location: Opera District – Address Residences – Downtown Dubai – DubaiEvent: New Year’s Eve CelebrationThe Details: Minimum spend on à la carte menu. Terrace Seating: Dhs12,500 per person, Window Seating: Dhs8,500 per person, Restaurant Seating: Dhs5,000 per person and Lounge Seating: Dhs3,500 per person.
      JOSETTE

      Location: ICD Brookfield PlaceEvent: New Year’s Eve CelebrationThe Details: Dhs1,800 per adult lounge and main dining area and Dhs800 per adult Petite Josette and terrace
      LPM

      Location: DIFC, Gate Village No, 8Event: New Year’s Eve CelebrationThe Details: Minimum spend of Dhs1,300 per person
      NETSU

      Location: Mandarin Oriental JumeirahEvent: Omisoka at The Theatre of Fire, New Year’s EveThe Details: Dhs2500 per person, inclusive of a selection of non-alcoholic beverages, premium beverages, sake, and bubbles. Dhs1100 for children aged 4 to 11
      BVLGARI YACHT CLUB

      Location: Jumeirah Bay IslandEvent: New Year’s Eve CelebrationThe Details: Dhs3,800, with premium beverage options
      LA NIÑA

      Location: ICD Brookfield PlaceEvent: New Year’s Eve CelebrationThe Details: Packages are priced per person basedon seating proximity to the stage: Dhs2,000, Dhs3,000, Dhs3,500, Dhs4,000
      SEXY FISH

      Location: Level 11 – Innovation One – DIFCEvent: New Year’s Eve CelebrationThe Details: Packages start from Dhs1,000 per person
      GAIA

      Location: Podium Level, Gate Village 4, DIFCEvent: The Modern Ball of The SeasonThe Details: For more information and reservations, please call +971 424 142 42 or email Reservations@gaia-dubai.com
      MERCURY ROOFTOP

      Location: Four Seasons, Jumeirah Beach RoadEvent: New Year’s Eve CelebrationThe Details: Booking from AED 750 minimum spend on food & beverage up to AED 2,500 per person, based on table view. For reservations, please call +971 4 270 7770
      AMELIA

      Location: Downtown DubaiEvent: New Year’s Eve CelebrationThe Details: Lounge seating with Burj Khalifa views; Dhs3,000 minimum spend per person
      DRAGONFLY

      Location: The LanaEvent: New Year’s Eve CelebrationThe Details: Exclusive Japanese menu paired with live entertainment. Front-row views of the iconic Burj Khalifa fireworks. For more details call +971 4 834 8278
      MAYBAY

      Location: Jumeirah Al Naseem Event: New Year’s Eve CelebrationThe Details: Dhs5,000 per adult in the lounge area by the window, Dhs1,000 per adult at the Bar and sushi counter and kids above 7 years old until midnight. The venue will host an after-party available for Dhs1,000 minimum spending.
      HIGH SOCIETY

      Location: The LanaEvent: New Year’s Eve CelebrationThe Details: Cristal bubbles and rooftop party entry Dhs8,888 per person, New Year’s Eve Dinner with Pol Roger bubbles Dhs5,000 per person
      ADDRESS GRAND CREEK HARBOUR

      Location: The Restaurant at the Address Grand Creek HarbourEvent: New Year’s Eve Dinner at The RestaurantTiming: December 31 between 8:00 PM to 1:00 AMThe Details: Ring in 2025 with live performances at The Restaurant with a four-course themed set menu including Roasted Scallops and Pumpkin Bisque to the mighty mains of Wagyu Braised Beef Cheek and Pan-Fried Canadian Lobster, complemented by soft and house beverages alongside a lighthearted atmosphere with a engaing performances. Prices start at Dhs850 inclusive of soft beverages; Dhs1,350 inclusive of premium beverages; and Dhs425 inclusive of soft beverages for kids aged 6 to 11 years old.
      For bookings, call +971 4 275 88 33 or dineatcreek@addresshotels.com

      Location: 3rd Floor, Address Grand Creek HarbourEvent: Miami-themed White Party Gala DinnerTiming: December 31 between 8:00 PM to 1:00 AMThe Details: Celebrate the new year at a Miami-inspired party at the iconic Luma Pool Lounge at the Address Grand Creek Harbour. The stylish affair features a unique international cuisine, live food stations, and upbeat performances for a stellar night to remember. Prices start at Dhs1,600 inclusive of soft beverages; Dhs 2,200 inclusive of premium beverages; Dhs3,000 inclusive of bubbles; Dhs 800 inclusive of soft beverages for kids aged 6 to 11 years old.
      For bookings, call +971 4 275 88 33 or dineatcreek@addresshotels.com
      December’s – The Winter Escape Issue – Download Now
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied More

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      Inside the secret supper club in DIFC where photos are prohibited

      by

      Life

      by Sarah Joseph
      4 hours ago

      The most exciting new secret supper club in DIFC, Adaline, is now open. We discuss what making it work looks like with co-founder Chef Izu Ani.
      Tell us about your background.
      Growing up in London, my passion for the kitchen began during my time at school. For me, cookinghas always been a way to express happiness and share this with others. After my studies, I first gained experience working across London before moving to France, where I met my wife. In 2010, I moved to Dubai to help open La Petite Maison. The UAE has since become a foundation for my career. It has provided me with countless opportunities, enabling me to develop my own restaurant concepts with my partner Evgeny Kuzin. Together, we launched GAIA, La Maison Ani, La Petite Ani, Izu Burger, Shanghai Me, Scalini, Alaya, Piatti by the Beach and most recently, Adaline. In recent years, we have focused on taking our restaurants from Dubai to a global audience. We first opened Gaia in Monaco followed by Doha, and Marbella. We also opened GAIA in Mayfair and La Maison Ani in Knightsbridge, London, which has been such a humbling experience – having grown up there, it will always be home to me.
      Talk us through the concept of Adaline?
      Adaline is a contemporary supper club that blends vibrant dinner experiences with Old-School Italian cuisine and live music, such as jazz and modern soul, to offer an elevated dining experience for guests. Our menu showcases the culinary heritage of Italy, celebrating timeless Italian dishes where each plate tells a story. To complement the cuisine, the bar offers a selection of classic Italian aperitifs and cocktails, giving guests a blend of the familiar and the unexpected.
      Every detail is designed to leave a lasting impression – was this the plan from the outset?
      Our interiors capture the depth and elegance of the Jazz Age, where glamour and sophisticationmeet in a celebration of the senses. The attention to detail and commitment to luxury at Adaline ensures an unforgettable dining experience for guests.

      Guests can experience jazz and modern soul – how important is music in the offering?
      Music is at the core of the Adaline experience, with the live performances designed to evoke a sense of nostalgia. Each night, guests may enjoy live bands blending jazz, modern soul, and anthems from the 1990s and 2000s. All of this enhances guest’s dining experience.
      The experience highlights old school Italian cuisine – what elements stand out?
      We wanted to create an element of nostalgia. The warm memories of Italian elegance are woven throughout the concept, from the menu to the ambiance and vivacious entertainment. There is something so alluring about the past, an understanding that we can never experience the same moment twice, yet somehow, we aim to re-create and enhance our fondest memories. The food we eat provides such a beautiful way of connecting with the past and the future, of celebrating our history while enjoying the present moment. I love to see a full table of dishes to share between friends and family. Start with the Tuna Tartare and Beef Carpaccio, alongside the Parmigiana, Calamari and the Adaline Cesar salad for a blend of flavours and textures. For mains, I like to indulge in something heart-warming and nourishing, like the Tagliolini All’Astice, a beautiful lobster pasta, and the Wagyu Tagliata.
      How is the supper club culture growing in the Middle East?
      People are looking for more than just a meal – they are looking for connection, for excitement. Our guests seek an atmosphere that combines culinary excellence with entertainment and social interaction. Adaline exemplifies this trend, offering a fresh alternative to traditional dining by blending high-end cuisine with elements such as jazz, and classic entertainment.

      What advice would you give to your younger self?
      One of the greatest lessons that my mother taught me is to show up every day, to keep going and keep striving towards your dreams. She showed me how to make things happen, instead of waiting for things to change. There is so much beauty and power in putting in the work and taking daily action.
      This is The Winter Escape Issue – where are you travelling to this year and what will you be packing?
      This winter, I will be spending time in Monaco and the South of France; followed by London to visit my family and our restaurants there, before travelling back to welcome the new year with my loved ones in Dubai. I travel quite a lot and have developed quite a streamlined approach to packing. I find the more organised and structured I can be about my wardrobe, scent and daily non-negotiables; the more space, calm and mental clarity I must handle everything each day brings.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      Chef Tetsuya Wakuda of Sagetsu on his culinary philosophies and secrets to success

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      A newcomer in Dubai, Sagetsu by Chef Tetsuya Wakuda is a prestigious addition not only at The Link’s culinary constellation of dining concepts, but also to the city’s flourishing yet competitive gastronomy space.
      Tucked away in One&Only One Za’abeel, Sagetsu’s interior boasts of an intimate setting and a curated menu incorporating familiar yet complex Japanese flavours infused with French precision and plating artistry to offer standout dishes including the iconic Botan Shrimp served with a heap of caviar atop a bed of sea urchin, the melts-in-your-mouth Aburi Saroma Wagyu Beef, and the Carpaccio of Wild-Caught Japanese Bluefin Tuna with truffle shavings – each as memorably delicious as they are beautiful.
      A testament to his culinary genius and meticulous way of working, it comes as no surprise that two-star Michelin Chef Tetsuya achieved his first Michelin star for Sagetsu just a couple of months after opening.
      Here, Chef Tetsuya shares with Emirates Man his culinary philosophies, influences, and secrets to success at Sagetsu.
      Talk us through your career journey to date.
      My culinary journey began in Hamamatsu, Japan, where I honed the discipline and precision of Japanese cuisine. Moving to Sydney in the 1980s was pivotal, leading to the opening of Tetsuya’s in 1989, where I fused Japanese and French influences. In 2010, I launched Waku Ghin in Singapore, bringing a focus on seasonal ingredients and craftsmanship to a global stage. At Sagetsu, I now celebrate Japanese culinary traditions while innovating to create meaningful dining experiences. Each step in my career has been about learning, evolving, and sharing the joy of food.

      What led you to bring your culinary expertise and expansion to The Link at One Za’abeel, Dubai?
      Dubai is a city that thrives on innovation, cultural diversity, and a deep appreciation for the art of fine dining, which aligns perfectly with my culinary philosophy. When I was introduced to the vision of The Link at One Za’abeel, I was immediately captivated. Its iconic design and commitment to curating extraordinary experiences provided the ideal platform to bring Sagetsu to life.
      Dubai’s dynamic culinary scene is a melting pot of global influences, and I saw an opportunity to contribute something truly unique—Sagetsu’s harmonious blend of traditional Japanese techniques with contemporary flair. For me, it’s about creating more than just a meal; it’s about crafting a journey that celebrates precision, balance, and artistry. The setting at The Link elevates this experience, offering a seamless connection between stunning architecture, immersive ambience, and exceptional cuisine.
      Sagetsu in Dubai represents not just expansion but evolution, staying true to the essence of Japanese gastronomy while embracing the boundless energy and elegance that this city exudes.

      Tell us more about the ambience of the restaurant. What can guests expect from their dining experience at Sagetsu?
      Sagetsu embodies a profound connection between culinary artistry and the celestial world. Inspired by the beauty of astronomical influences, each dish at Sagetsu reflects a harmonious balance of flavours and textures crafted with meticulous attention to detail. The dining experience transcends mere food; it’s a journey through the stars, where every ingredient and technique is carefully chosen to evoke a sense of wonder and delight. It’s an honour that Michelin has recognised Sagetsu’s innovative approach, and I am thrilled to share this unique dining concept with gastronomes seeking an unforgettable experience
      How did you conceptualise Sagetsu menu – can you tell us more about your creative process?
      The menu at Sagetsu is a reflection of my culinary philosophy: simplicity, seasonality, and an unwavering dedication to the finest ingredients. I drew inspiration from the changing seasons and the interplay between tradition and innovation when conceptualising the menu. Each dish is crafted to honour the purity of Japanese cuisine while integrating modern techniques and a global perspective.
      My creative process often begins with the ingredients—sourcing the freshest seasonal produce, premium seafood, and artisanal products that embody quality. From there, I focus on how each element can harmonise to create a balance of flavour, texture, and presentation. The menu at Sagetsu is designed to take diners on a journey, celebrating the delicate nuances and bold expressions of Japanese culinary art.

      To you, what are the hero dishes to try at Sagetsu?
      One of our signature dishes, the Botan Shrimp, brings together Hokkaido sea urchin and Sagetsu Oscietra caviar, a combination designed to highlight the delicate textures and rich umami of the ocean’s finest ingredients. Each bite intends to capture the rare freshness and flavour we prioritise in our kitchen.
      Another standout is our Japanese Bluefin Tuna Carpaccio, adorned with an Australian winter truffle and a bitter seasonal salad. This dish contrasts the buttery richness of wild-caught tuna with the earthy notes of truffle, creating a memorable harmony of flavours.

      Do you remember the first meal that really left an impression on you?
      My most memorable dinner was at Plaza Athénée in Paris, where Alain Ducasse’s philosophy of naturalness took center stage. The focus on simplicity, sustainability and the purity of flavors created an experience that was not only unforgettable but deeply inspiring. Each dish celebrated nature in its truest form, leaving a lasting impression on me.
      How would you describe your culinary style and what are the driving factors behind your approach to food?
      My culinary style is deeply rooted in simplicity and respect for ingredients. I focus on enhancing natural flavours and textures while incorporating innovative touches that surprise and delight the palate. Each dish at Sagetsu is crafted to showcase the essence of Japanese cuisine with a contemporary twist, offering a memorable dining experience that resonates with locals and international guests.
      Being a chef-entrepreneur, what did this teach you about yourself, professionally and personally?
      Being a chef-entrepreneur has taught me resilience, adaptability, and the importance of innovation. Professionally, I’ve learned to think beyond the kitchen, understanding how every detail contributes to the guest experience. It’s been humbling, showing me the value of trust, passion, and the ability to connect with people through food.

      How has setting up restaurants in countries with such different cultures influenced your approach to food?
      Sagetsu’s swift rise to popularity is a testament to its unique blend of culinary artistry and cultural resonance. We meticulously crafted a menu that showcases the finest ingredients and celebrates the essence of Japanese cuisine in a contemporary context. Unlike my other concepts, Sagetsu embodies a refined simplicity that allows guests to experience the purity of flavours and textures, drawing inspiration from traditional Japanese culinary techniques while embracing modern interpretations. This approach, combined with the serene ambience and impeccable service, creates a dining experience that resonates deeply with our guests, elevating Sagetsu to its current acclaim.
      Sagetsu has been awarded one Michelin-star in the Michelin Guide Dubai – how does this feel to accomplish this?
      I was deeply honoured by Sagetsu’s recognition with a Michelin star, particularly within just four months of opening. This achievement is a testament to the dedication and passion of our team, who have tirelessly crafted an exceptional dining experience blending culinary precision with a celebration of nature. While the speed of this recognition was surprising, it reinforces our commitment to delivering memorable dining moments. We are excited about the journey ahead and continuing to exceed our guests’ expectations at Sagetsu.
      You’ve had such an incredible career. What advice do you have to aspiring chefs looking to make a mark?
      To aspiring chefs looking to make their mark, I would say this: Always respect your ingredients and let their natural essence shine through. Be passionate and dedicated to your craft, and never stop learning. Patience and attention to detail are crucial in creating something truly exceptional. Remember, cooking is a lifelong journey of discovery—stay curious, remain humble, and let your creativity guide you.
      – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
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      30 of best places in Dubai to celebrate Christmas and NYE

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      Dubai, a city of contrasts, offers a unique blend of festive cheer and opulent celebrations for Christmas and New Year. From dazzling special curated menus at fine-dining restaurants with fireworks displays, to Christmas brunches, Dubai promises an unforgettable experience.
      If you’re spending the festive season in the city and are looking to find the perfect place to spend the holiday, we’ve got the ultimate Christmas and NYE list. Bring in your 2025 in style.
      For Christmas
      MOTT32

      Location: 73rd floor, Address Beach Resort, JBR,Dubai Event: Christmas DayBrunch Date: December 25, 2024Timing: 12:30pm – 4:00pmThe Details: Packages begin at Dhs475 for soft drinks, and Dhs595 for house beverages.
      SUSHISAMBA DUBAI

      Location: 51st floor, St Regis The Palm, DubaiEvent: Christmas Day Brunch Date: December 25, 2024Timing: 12:30pm – 4:00pm (an exclusive after-brunch will be hosted in the Samba Room from 4:00pm to 6:00pm)at Dhs699 per person for House Beverage and Dhs799 per person for the Elevated Sparkling bubbles
      ATTIKO

      Location: 31st floor,W Dubai Mina Seyahi, Dubai Marina, DubaiEvent: Christmas Eve SpecialDate: December 24, 2024Timing: 05:00pm – 11:00pmThe Details: Packages begin at Dhs325 per person (minimum two guests)
      JOSETTE

      Location: ICD Brookfield PlaceEvent: Festive night Christmas brunch and Christmas brunchDate: December 24 and 25, 2024Timing: 05:00pm – 11:00pm, 12:00pm – 04:00pmThe Details: Packages begin at Dhs450 Non-alcoholic, Dhs600 House beverage and Dhs850 bubble
      MAYABAY

      Location: Jumeirah Al NaseemEvent: Christmas day brunchDate: December 24 and 25, 2024Timing: 12:00pm – 04:00pmThe Details: Packages begin at Dhs550 non-alcoholic, Dhs750 house beverage and Dhs1,000 bubbles, grape and spirits
      ALICI

      Location: Bluewaters Island Event: Beautiful BrunchDate: December 24 and 25, 2024Timing: 01:00pm – 04:00pmThe Details: Packages begin at Dhs395 inclusive of soft beverages, Dhs495 inclusive of house beverages and Dhs595 inclusive of Premium Italian Sparkling
      IL BORRO TUSCAN BISTRO

      Location: Jumeirah Al NaseemEvent: Tuscan inspired lunchDate: December 25, 2024Timing: 01:00pm – 04:00pm The Details: Packagesbegin at Dhs650 minimum spending for adults, Dhs350 minimum spending for kids, below 12 years old
      LPM

      Location: DIFC, Gate Village No, 8Event: Christmas Eve Dinner and Christmas Day LunchDate: December 24 and 25, 2024Timing: 06:00pm – 11:00pm, 12:00pm to 3:00pmThe Details: Packages begin at Dhs610 per person, Kids Menu Dhs250 per person and additional Dhs370 per person for a bubbles Experience
      RISTORANTE LOREN

      Location: The Club – Palm West BeachEvent: Christmas Day lunch and dinnerDate: December 25, 2024Timing: 12:00pm – 4:00pmThe Details: Packages begin at Dhs450
      NETSU

      Location: Mandarin Oriental JumeirahEvent: Omakase Brunch, Christmas DayDate: December 25, 2024Timing: 7:00pm – 11:00pmThe Details: Packages begin at Dhs550 per person, including non-alcoholic and alcoholic beverages. Dhs795 per person, inclusive of premium beverages, sake and bubbles. Dhs250 for children aged 4 to 11
      BVLGARI YACHT CLUB RESTAURANT

      Location: Jumeirah Bay IslandEvent: La Vigilia Allo Yacht ClubDate: December 24, 2024Timing: 12:30pm – 4:00pmThe Details: Packages begin at Dhs2,000, or Dhs3,000 with sommelier pairing
      ZENON

      Location: Kempinski Central Avenue Hotel, Downtown DubaiEvent: Christmas Dinner at Zenon DubaiDate: December 25, 2024Timing: 6:00pm onwardsThe Details: Package details on request
      CHIC NONNA

      Location: DIFCEvent: Christmas lunch and dinnerDate: December 23 to December 28, 2024Timing: 12:00pm to 11:45pmThe Details: Package details on request
      THE NEW YEAR PARTY
      MOTT32

      Location: 73rd floor, Address Beach Resort, JBR, DubaiEvent: New Year’s Eve CelebrationThe Details: Regular Dining Dhs2,000 per person, Private Dining Room: AED 45,000 minimum spend
      SUSHISAMBA DUBAI

      Location: 51st floor, St Regis The Palm, DubaiEvent: New Year’s Eve CelebrationThe Details: Dhs3,900 per person for the Window Table, Dhs2,900 per person for the Regular Table and Dhs2,250 per person for the Round Boot
      JOSETTE

      Location: ICD Brookfield PlaceEvent: New Year’s Eve CelebrationThe Details: Dhs1,800 per adult lounge and main dining area and Dhs800 per adult Petite Josette and terrace
      LPM

      Location: DIFC, Gate Village No, 8Event: New Year’s Eve CelebrationThe Details: Minimum spend of Dhs1,300 per person
      NETSU

      Location: Mandarin Oriental JumeirahEvent: Omisoka at The Theatre of Fire, New Year’s EveThe Details: Dhs2500 per person, inclusive of a selection of non-alcoholic beverages, premium beverages, sake, and bubbles. Dhs1100 for children aged 4 to 11
      BVLGARI YACHT CLUB

      Location: Jumeirah Bay IslandEvent: New Year’s Eve CelebrationThe Details: Dhs3,800, with premium beverage options
      LA NIÑA

      Location: ICD Brookfield PlaceEvent: New Year’s Eve CelebrationThe Details: Packages are priced per person basedon seating proximity to the stage: Dhs2,000, Dhs3,000, Dhs3,500, Dhs4,000
      SEXY FISH

      Location: Level 11 – Innovation One – DIFCEvent: New Year’s Eve CelebrationThe Details: Packages start from Dhs1,000 per person
      GAIA

      Location: Podium Level, Gate Village 4, DIFCEvent: The Modern Ball of The SeasonThe Details: For more information and reservations, please call +971 424 142 42 or email Reservations@gaia-dubai.com
      MERCURY LOUNGE

      Location: Four Seasons, Jumeirah Beach RoadEvent: New Year’s Eve CelebrationThe Details: Dhs2,500 per person for NYE dinner menu with lounge dining table reservation (city view or sea view) inclusive of canapés and a glass of bubbles
      AMELIA

      Location: Downtown DubaiEvent: New Year’s Eve CelebrationThe Details: Lounge seating with Burj Khalifa views; Dhs3,000 minimum spend per person
      DRAGONFLY

      Location: The LanaEvent: New Year’s Eve CelebrationThe Details: Exclusive Japanese menu paired with live entertainment. Front-row views of the iconic Burj Khalifa fireworks. For more details call +971 4 834 8278
      MAYBAY

      Location: Jumeirah Al Naseem Event: New Year’s Eve CelebrationThe Details: Dhs5,000 per adult in the lounge area by the window, Dhs1,000 per adult at the Bar and sushi counter and kids above 7 years old until midnight. The venue will host an after-party available for Dhs1,000 minimum spending.
      HIGH SOCIETY

      Location: The LanaEvent: New Year’s Eve CelebrationThe Details: Cristal bubbles and rooftop party entry Dhs8,888 per person, New Year’s Eve Dinner with Pol Roger bubbles Dhs5,000 per person
      December’s – The Winter Escape Issue – Download Now
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      Craving pasta? 12 luxe fine-dining Italian restaurants in Dubai

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      Transport yourself to the heart of Italian cuisine with Dubai’s most loved Amalfi-inspired havens.
      From freshly-baked pizzas to authentic handmade pastas topped with fresh parmesan, Italian restaurants are sure to impress on any special occasion with its universally loved dishes and romantic environment.
      To see where to book next, we’ve selected the ones that consistently come on top and have been tried-and-tested by the Emirates Woman team.
      Il Borro Tuscan Bistro

      Opened back in 2017, and has made a mark in the UAE with its sumptuous delicacy and luxe ambience. The restaurant has managed to become the hotspot in town for a casual fine dining experience within the Italian circle offering seasonal menu offerings. The hero dishes include the Bresaola di Chianina, parmesan cheese and wild rocket horseradish mousse. Located in Jumeirah Al Naseem, this one-of-a-kind Italian hotspot is a must visit.
      For more information visit ilborrotuscanbistro.ae
      The Artisan

      From homemade potato gnocchi to freshly made pasta dishes, there are a host of hearty dishes that transport guests to Lombardy in northern Italy. The Artisan’s new menu is a celebration of traditional Italian food, crafted with elegance and sophistication. With dishes that highlight the flavours of every region, diners can embark on a gastronomic journey without ever leaving the comfort of their seats. Located in Waldorf Astoria in DIFC, it’s open from Monday to Sunday, 12pm to 12am.
      For more information visit theartisan.ae
      Scalini

      Captivating and contemporary artwork adorns the walls and diners are seated at elegant tables with crisp white linens, delicately accented with subtle hints of sage green soft furnishings and chic and elegantly refined tableware. Guests are invited to indulge in Scalini’s exquisite menu, with thoughtfully curated dishes that capture the essence of quintessential Italian cuisine, designed to be shared between friends, family and loved ones. Located at Restaurant Village, Four Seasons Resort Jumeirah.
      For more information visit scalini-dubai.com
      Roberto’s

      This contemporary Italian restaurant has won the hearts of many, including ours. With fresh ingredients flown in from Italy, each dish is crafted to perfection. From oysters to Rawberto’s platters, this restaurant is a seafood delight. A must-try from their dessert menu is the freshly made in-house pistachio ice cream served with extra virgin olive oil which has now become a signature for tourists to try from around the globe. The restaurant is located in DIFC, Gate Village 1.
      For more information visit robertosrestaurants.com
      Cinque

      Dubai’s iconic luxury lifestyle hotel, FIVE Palm Jumeirah’s award-winning, Gault&Millau and Gambero Rosso recognized Italian restaurant, Cinque is renowned for its fun-fine dining ethos that defies culinary convention, seamlessly fusing traditional Italian flavours with Japanese-inspired, umami-infused twists. A gastronomic oasis set against the backdrop of FIVE’s Insta-famous social pool with a buzzing indoor bar, Cinque invites guests to indulge in distinct and delectable Italian dishes with Sicilian roots. Whether it’s a lively gathering with friends, a family celebration, or a romantic date night, Cinque promises an extraordinary dining experience. Arrive early for an aperitivo at our vibrant bar and lounge, or linger late into the evening as our expert mixologists craft the perfect post-dinner cocktail or digestif, completing your unforgettable culinary escapade.
      For more information visit palmjumeirah.fivehotelsandresorts.com
      Luna Rossa

      To savour authentic Italian dishes, this all day dining spot is located in the heart of Dubai in Business Bay. From traditional pizzas to signature creations like the indulgent Pappardelle alla Genovese di Manzo, the freshness of our Tartare di Gambero Rosso di Mazara del Vallo, and the decadent Pizza Tartufella, our menu offers a diverse culinary journey. Each dish embodies our commitment to authentic Italian dining, ensuring a memorable experience for every palate. It’s open daily from 8am to midnight.
      For more information visit lunarossa.com
      Limonata

      Visit the new stunning beach restaurant Limonata, inspired by the vibrant nostalgia of 1960s Italian coastal char. With each dish being an outcome of a passionate odyssey through the heart of authentic flavors, guests can expect a myriad of delicious dishes including alluring antipasti, refreshing salads, moreish, which include a symphony of culinary creations that are an ode to Italian coastal culture. Located at Club Vista Mare, Palm Jumeirah, it’s open daily from 12pm to 2am.
      Chic Nonna

      The Italian restaurant Chic Nonna is the perfect date-night spot or restaurant to visit with your friends. With state-of-the-art interiors and a high-quality menu, the restaurant is complete with an open-plan kitchen, the largest wine cellar in the region and a sophisticated chef’s table. To create an inviting ambience, the space has warm cosy interiors reminiscent of a traditional Italian home. To make any visit even more memorable the venue offers engaging live entertainment with a striking DJ booth and raised stage for live performances. For the seafood enthusiasts, the terrace has an exclusive Crudo Bar that serves a selection of raw fish Located in the heart of DIFC, this sophisticated haven is a must-visit this weekend.
      For more information visit chicnonna.com
      Cipriani

      With restaurants the globe over, Cipriani made its mark on Dubai in 2016. Serving exceptional Italian cuisine, the Cipriani brand has been a universally recognized icon of hospitality for four generations since Guiseppe Cipriani Senior first opened Harry’s Bar in Venice, back in May 1931. Open all around the world in New York, Venice, Moscow, Dubai and Abu Dhabi, Cipriani has made its impact in several countries as it continues to serve the finest. Located in Gate village number 10, DIFC and open daily from 12pm to 2am.
      For more information visit Cipriani.com
      L’Amo Bistro Del Mare

      Experience the outdoors at L’Amo Bistro Del Mare and enjoy a delicious meal and special beverages in the comfort of the open-air seating area. Equipped with comfortable seating, parasols for shade, and an outdoor bar, with a delicious selection of Italian dishes and drinks on the beautiful terrace, with stunning harbor views. With an array of options to choose from the menu, diners can indulge in a fresh Plateau Royale, L’Amo Bistro del Mare’s famous Seafood platter that includes Italian red prawns, Italian violet prawns, langoustine and more. Located at Dubai Harbour Yacht Club, it’s open from Monday to Friday 12pm to 3pm and 6pm to 11:30pm while on Saturday and Sunday from 12pm to 11:30pm.
      For more information visit lamorestaurant.com
      Il Ristorante – Niko Romito

      The restaurant showcases framed iconic Bulgari archive photographs and brand heritage images that recall over 130 years of Roman jewellery history. Known for using fresh Italian ingredients flown in from Italy, each dish is carefully created and takes guests on a gastronomic tour. The menu varies from dishes such as homemade pasta, Spaghetti e pomodoro and more. To end the dinner,visitors can opt for the tiramisu or one of the seasonal creations like the buffalo stracciatella cheese ice cream, balsamic vinegar and wild blackberries. Located at the Bulgari Hotel, this one-of-a-kind restaurant, can instantly elevate any evening.
      For more information visit bulgarihotels.com
      Pierchic

      Perhaps one of Dubai’s most iconic locations, Pierchic boasts unparalleled sea views, overlooking the Burj Al Arab. If you want a wow destination that makes an impact this is it. The food (especially pasta) is also exceptional, as overseen by Head Chef Beatrice Segoni. Take a short stroll post-dinner across the water and you’ll feel like you’re on vacation. Located at Jumeirah Al Qasr, this restaurant is a must-visit.
      For more information visit jumeirah.com
      Alici

      Located on Bluewaters Island, Alici Dubai brings the heart of the Amalfi Coast to the Middle East. Specialising in seafood, but doing it the Italian way, the restaurant ensures the best quality in its produce and delivers nothing but the best in quality dining, both in experience and food with dishes ranging from the seared seabass fillet to the topinanbur cream.
      For more information visit alici.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      Chef Izu Ani on his vision behind the new fine dining destination in DIFC

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      Known for its celebration of delectable food, luxurious interior and good music, Shanghai Me has opened the doors for honoring and innovating thousand year old Chinese traditions with Japanese techniques to bring a Pan-Asian fusion menu to its guests.
      Chef Izu Ani discusses the inspiration and vision behind Shanghai Me and the details he made sure to consider in order to create the ultimate fine dining experience.
      Can you walk us through your journey from economics to becoming a renowned chef in Dubai?
      My journey into the culinary world began in London, where I grew up and first discovered my love for cooking in a Home Economics class at school. That class opened my eyes to the magic of food and the way it can spark joy, create memories, and connect people. After my studies, I was fortunate to work at a few hotels in London, which gave me a solid foundation in hospitality. But it was when I joined The Square in Mayfair, a Michelin-starred restaurant, that I truly began to understand the precision and artistry involved in fine dining.
      I also travelled to France, where I spent six transformative years immersing myself in the traditions of French cuisine. I had the privilege to work at some incredible places, including the two-Michelin starred La Bastide Saint-Antoine and the legendary three-Michelin starred Auberge de L’Ill. These experiences were invaluable, teaching me not only technique but also the soul of cooking, how to respect ingredients and elevate simplicity into something extraordinary.
      After spending time in Spain and then London, I felt ready for a new chapter, and that’s when Dubai called. I’m so proud and grateful to call this city my home, with its rich blend of cultures and limitless possibilities, Dubai is beyond inspiring.At the heart of it all, my journey has always been driven by a passion to connect with people through food. Whether in a Michelin-starred kitchen or a family home, food has the power to evoke emotions and memories, and that’s what I strive to capture in every dish I create.

      What were some key turning points or experiences that shaped your career?
      Throughout my career, I’ve come to realize that every experience in life shapes who we are, both personally and professionally. Without doubt, moving to Dubai has been a truly transformative chapter in my career, offering unlimited opportunities and instilling the belief in my culinary vision. The city’s vibrant and diverse culinary landscape inspired me to open my own restaurants, and not only grow as a chef but to also create experiences that resonate with such a diverse range of people.
      I have had the incredible privilege of welcoming members of the UAE Royal Family to our restaurants. Such experiences remind me that every dish tells a story, and it’s these stories that connect us all. Each challenge and triumph has reinforced my belief in the power of food to bring people together and that really inspires my creativity in the kitchen.
      Who or what inspires your culinary creations – are there specific chefs, cuisines, or cultures that have significantly influenced your style?
      Every day, I find inspiration in the world around me, and travel has been one of the most significant influences in my career. Every destination offers something new to learn, whether it’s through different flavours, cooking techniques, or the connection between food and culture. My experiences in Tokyo, Japan, were particularly transformative. The philosophy behind their culture took my breath away, from their deep respect for people, ingredients, and the environment embodies a holistic approach to cooking.
      I believe that as a chef, you’re never done learning, and that makes this career so exciting and evolving. Every day in the kitchen presents opportunities for growth and evolution, whilst weaving my own story and experiences into each dish.
      How has the Dubai food scene evolved over the years, and what role have you played in shaping its growth and diversity?
      The Dubai food scene has undergone a remarkable evolution over the years, transforming into a vibrant and diverse culinary landscape that reflects the city’s multicultural identity. I believe Dubai has affirmed itself as a unique and vibrant international hub for gastronomy. It is such a dynamic and ever-evolving city that inspires and oozes creativity, and the culinary excellence here is a direct representation of the city itself.
      Being a part of that culinary growth and diversity is such a privilege and I am very proud of the homegrown dining concepts we have created that celebrate this, from the elegant Mediterranean ambiance of GAIA, authentic flavours of Shanghai Me, to quintessential French charm of Carine. My vision has always been to foster connections between cultures and food and curate exceptional dining experiences, and reinforcing that food is a universal language that unties people together.
      Expanding our dining concepts globally showcases the growth and diversity of Dubai’s culinary landscape on an international stage. We have launched GAIA in London and Marbella, with Miami due to open early next year. LMA just recently opened in London, and I am really excited about the upcoming launch of Shanghai Me in London in early 2025. This expansion not only highlights the appeal of our unique dining concept but also reaffirms the global interest in the innovative and vibrant flavours that Dubai has to offer. It reflects the city’s ability to influence and inspire culinary trends around the world, proving that Dubai is not just a local hub but a significant player in the global gastronomy scene.

      What inspired you to create Shanghai Me, and how did you balance the traditional Chinese elements with a modern twist?
      Creating Shanghai Me was inspired by my deep admiration for the rich culinary heritage of East Asia, particularly the precision and practice behind the delicate dishes that have taken centuries to perfect, as well as the unique techniques. My vision has always been to honour these traditional elements while presenting them in a way that resonates with contemporary diners.
      To balance traditional Chinese elements with a modern twist, I carefully selected recipes that have been preserved from generation to generation and infused them with playful, innovative twists. For instance, I use locally sourced ingredients to enhance the authentic flavours while ensuring the essence of the original cuisine remains intact.
      Can you share some of the challenges and rewards of developing the menu for Shanghai Me? How did you ensure that the dishes were both authentic and appealing to a diverse audience?
      The beauty of life, much like the culinary journey, is found in the interplay of challenges and rewards. Every obstacle encountered in developing a menu invites reflection and growth, allowing us to embrace the unknown and innovate at the same time.
      With any menu but especially with Shanghai ME, it was imperative that we honour the authenticity of East Asian cuisine and preserve the time-honoured techniques and flavours passed down through generations. Each dish tells a story, steeped in history and culture, and it’s essential to keep those narratives alive, but also ensuring that they resonate with today’s diverse and ever evolving audience.
      Excitingly we are approaching the 5th anniversary of Shanghai Me on November 20th, and I am reminded of my journey as a chef and how it embodies the challenges and triumphs. My aim is always to curate menus that honour culinary heritage, whilst welcoming guests to savour and enjoy exquisite and flavourful experiences that we present. Embracing these challenges not only enriches my craft but also deepens my understanding my appreciation for the culinary traditions we uphold in every dish we create.
      The decor at Shanghai Me is a beautiful blend of 1920s Shanghai and modern elements. How did you envision the overall aesthetic, and what role did it play in creating the restaurant’s atmosphere?
      The decor at Shanghai Me is an intentional blend of 1920s Shanghai glamour and modern sensibilities, designed to create a captivating atmosphere that transports guests to a bygone era. We envisioned a space that really showcases the richness of Shanghai’s history, embodying a refined yet relaxed ambiance where every guest can immerse themselves in the essence of life under the dynasties, and Michele Bonan beautifully brought this vision to life.
      From the stunning terrace, overflowing with bamboo & banana trees evokes the lush green jungles of Asia which creates an inviting and captivating outdoor oasis whilst the stunning lounge and private dining area pay homage to the clandestine gatherings of the golden age, offering an intimate setting that encourages connection and celebration.
      Every design element plays a vital role in captivating the overall experience at Shanghai Me. The aesthetic not only reflects the depth of Shanghai’s cultural heritage but also complements the cuisine, providing guests with a taste of Asian tradition in a setting that feels both historical and contemporary.

      What advice would you give to aspiring chefs who dream of opening their own restaurants?
      When starting out, I encourage young chefs not to look at the prestige, position, or money. When you are at the beginning of your career, your job is to extract as much information as possible. Ask questions, investigate, learn everything, take everything in and experience it all. Looking with the eye of discovery leads you to the knowledge that helps you evolve.
      Don’t focus on the recipes, focus on the ingredients. Study them, speak to them, understand them. Research everything you use. Explore techniques and flavours. Asking lots of questions, gives us lots of answers.
      Having the freedom to create is important, it allows us to keep expanding and growing without the fear of stagnation. We must keep moving forwards, standing still kills creativity. To do something that you haven’t done before, and make something that people appreciate, you have to shake things up. Do something that puts you in a different realm and breathe in the craziness of life.
      Our experiences shape us and make us who we are, teach us our values and allow us to share these with the next generation. Passing on our passions and our knowledge for a beautiful future.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied  More

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      in lifestyle and culture

      9 low-key hidden dining spots to try in Dubai

      by

      Life

      by Sarah Joseph
      6 hours ago

      With a significant number of noteworthy eateries, Dubai is not shot of delectable restaurants that cater to your palate.
      It always becomes a well-deserved meal when you finally reach a meal that requires usage of a GPS, a guidebook or simply instructions by a colleague at work. If you’re looking for an unconventional hidden restaurant, then you’re in the right place. Swipe through our guide of unique hidden gems to visit the next time you wish to eat out.

      Dubai has a wide range of dining options, including some fantastic low-key hidden spots. Here are a few hidden gems where you can enjoy a more relaxed and intimate dining experience:
      Gohan

      Found down a fridge-lined corridor in the French restaurant, Japanese restaurant and bar Gohan is a dark, moody, tucked away space. This intimate space can seat 30 diners at a time with the DJ spinning to some of the most eclectic tunes all night. “The main guideline when it comes to Gohan was to get as close as the authentic Japanese food with a twist of modernity and street food”, Chef Gilles Bosquet told Emirates Woman in an interview. It’s open from Monday to Friday 12pm to 4pm and for dinner from 7pm to 2am daily.
      For more information visit gohan.com
      Origami

      For a low-key dining experience, Origami’s newest redesigned space at Jumeirah boasts a stylish fitout along with fine array of new menu items.
      Tucked away in Jumeirah’s Al Souq Mall in Fishing Harbour 3, this homegrown hidden gem serves a fine selection of signature small plates, creative sashimi offerings, and traditional nigiri using the freshest ingredients. Highlights include the japanese potato salad, sashimi tartare, black cod, bluefin tuna, and yellowtail roll.
      The redesigned space features a moody atmosphere blended with sleek and minimalistic interiors reminiscent of alleys of Japan. The counter seats are perfect for solo dining or for guests who want front-row views and enjoy the culinary artistry and action up close.
      For more information, visit eatorigamisushi.com

      Hawkerboi

      What started as one of Dubai’s most sought-after supper clubs has now gone on to open its own restaurant. From first hosting in secret locations around Dubai, this highly-anticipated venue takes inspiration from the founder’s life in the Far East. Known for his concealed identity, Hawkerboi is considered the Banksy of Dubai in the culinary world and never fails to amaze his diners with exquisite dishes that represent his travels. With delectable dishes such as Wagyu Skewers with Peanut Nahm Jim, Charcoal Short Ribs and more, the space is designed for with red neon piping to balance the underground foodie community in the city. Designed by its parent company EatX, this space projects a vast open kitchen by mastering the art of balance and theatre. Located at The Park, Jumeirah Lake Towers, the restaurant is open from Sunday to Thursday 7pm to 10pm and Friday and Saturday 7pm to 11pm.

      Honeycomb Hi-Fi

      Given the title of Dubai’s first listening bar, Honeycomb Hi-Fi brings to life a lavish record store, a High-Fidelity sound system, warm and minimal interiors designed for quality acoustics, and an izakaya kitchen to round out their vision. With a casual Japanese menu inspired by a traditional izakaya, guests can indulge in hot, binchotan grill and rice/noodles sections with a variety of dishes to share. By delivering a modern twist on Japanese classics, guests can dine at this luxe haven from 7:30pm to 3am on Friday and Saturday and Sunday, Tuesday, Wednesday and Thursday from 7:30pm to 2am and visit this hidden gem in Pullman hotel.
      For more information visit honeycombhifi.com
      WAWA Dining

      Located on the ground floor of the Golden Tulip Hotel in Al Barsha, its entrance is straight out of Tokyo and designed to resemble a traditional storefront with lanterns, handwritten signs, and warm colours. WAWA takes a modernized touch on Korean-infused Japanese cuisine with a varied selection of spirits, Maki, Jako Fresh and WAWA platters. This low-key spot is definitely a must-visit.
      For more information visit here.

      Adaline

      This classic Italian restaurant and supper club has opened in DIFC, Dubai. Adaline is set to transform Dubai’s dining and nightlife scene with their vibrant dinner experience. The restaurant is a cornerstone of Dubai’s exciting social scene, seamlessly blending old-world charm with modern flair, and reimagining the allure of a grand, intimate dinner party. Music is at the core of the Adaline experience, with live performances designed to ignite a sense of nostalgia. Each night, guests will enjoy live bands blending jazz, modern soul, and anthems from the 1990s and 2000s. It’s open seven days a week from 5pm until late.
      Reif Kushiyaki
      It’s kushiyaki-inspired but this friendly restaurant offers far more than just grilled skewered meats and vegetables. The menu also covers a wide range of starters, sushi and ramen – and never forget to save room for one of their creative desserts crafted to perfection. The restaurant has been given a Michelin title and is located in Dar Wasl Mall, Time Out Market and Dubai Hills Business Park.
      For more information visit reifkushiyaki.com
      7tales

      Founded by celebrity Chef and owner of two Michelin-starred restaurants in London, Jason Atherton’s three-venue dining City Social and drinking concept spans the top 3 floors of the iconic Grosvenor House, a Luxury Collection Hotel, Dubai, and showcases culinary artistry and craftsmanship at its finest. Perched at the top of a sweeping staircase is 7Tales. The Izakaya-styled speakeasy bar is set to transport guests to Tokyo after dark, with graffiti lined walls and Japanese hip-hop tunes played by 7Tales’ resident DJs Perched at the top of a sweeping staircase is 7Tales. Grosvenor House. The restaurant is open from Monday to Thursday from 6pm until 2am and on Fridays and Saturdays 6pm until 3am and 7 Tales is open from 7pm until 2am on Monday through Thursday and from 7pm until 3am on Fridays and Saturday.
      Kokoro

      Hailing from Huston, Texas, this one-of-a-kind hidden gem, is the first Handroll sushi bar in Dubai. Known for its delectable array of dishes, guests “break the rules of sushi”, every bite of the Kokoro menu offers a sense of culinary excellence. Using only the freshest fish, harvested seaweed, delectable house-made sauces, and signature warm rice, Kokoro creates an unforgettable dining experience. Located in the heart of Alserkal Avenue, this is definitely one concept to try.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @gohan More