The genius behind bkry on changing the f&b landscape in Dubai
Life
by Sarah Joseph
51 seconds ago
Co-founder Abdalla Ibrahim Almulla shares his journey as an Emirati entrepreneur and driving force behind “Behind the Cup” (BTC). The concept focuses on his love for equestrian culture through coffee shops such as Hoof, bkry, theHUT and ARCHERS.
What inspired you to launch Behind the Cup – tell us more.
Behind the Cup was born out of a desire to celebrate stories—the stories of coffee, community, and culture. For me, coffee is more than just a beverage; it’s a craft that connects people. I wanted to create a platform where coffee lovers could not only indulge in premium brews but also feel the passion and craftsmanship behind every cup. Inspired by my love for equestrianism, a sport that demands discipline and dedication, I envisioned a space that mirrors these values while elevating the coffee experience.
You turned your for business, coffee, and equestrian culture into a thriving enterprise – tell us more.
Both coffee and equestrian culture share an elegance that comes from passion, patience, and precision. At Behind the Cup, we weave these worlds together by creating spaces that are refined yet approachable. The journey from one café in Muweilah to multiple ventures across the UAE is a testament to how authenticity resonates. Each sip of coffee or moment spent in our cafés reflects the same spirit of excellence I’ve always admired in horses—graceful, powerful, and inspiring.
Bkry has been a popular space since day one – what sets it apart?
bkry is more than a bakery – it’s an artisanal experience. From the moment you step in, the aroma of freshly baked pastries invites you into a world of craftsmanship. What truly sets bkry apart is the harmony of flavor and innovation. Whether it’s the pecan salted caramel croissant or our signature sourdough, each creation is a blend of artistry and quality. We’re not just serving food; we’re serving moments to savor.
Do you incorporate locally sourced or sustainable ingredients in your products?
Absolutely. We are committed to sustainability and supporting local producers whenever possible. For example, at bkry, we’ve partnered with UK Wild Farmed Flour for our upcoming range, emphasizing regenerative agriculture. Our coffee sourcing is equally intentional—we work with farmers who share our passion for sustainability and ethical practices, ensuring every cup tells a meaningful story.
How do you maintain quality and consistency as the brands grow?
Consistency is rooted in our team’s dedication to the craft. From baristas to bakers, we invest in training and knowledge-sharing to ensure every product meets our standards. We also collaborate with the best – whether it’s working with expert roasters or sourcing premium ingredients. Growth is exciting, but we’ve made a promise to never let it compromise quality, and we honor that by staying true to our values.
“Tranquility comes from embracing the present.”
Do you collaborate with other brands or chefs in Dubai? If so, how has that Impacted your business?
Collaboration is a cornerstone of creativity. Partnering with local chefs, brands, and even artists allows us to push boundaries and create unique experiences. For instance, our partnerships have led to exclusive menus, pop-up events, and even limited-edition products. These collaborations not only enrich our brand but also strengthen our connection with the community.
What’s your approach to staying calm as an entrepreneur?
Staying calm is about perspective. Equestrianism has taught me the importance of balance – there will always be challenges, but staying grounded is key. I make it a point to step away and recharge, whether it’s spending time with family, connecting with nature, or simply enjoying a quiet cup of coffee. In those moments, I find clarity and focus.
What advice would you give to your younger-self?
Dream big but stay patient. Great things take time, and every setback is a setup for growth. I’d also remind myself to listen more – whether it’s to mentors, team members, or even customers. The best ideas often come from unexpected places.
What’s next in the pipeline for the brand?
We’re constantly evolving. This year, we’re focusing on opening our franchisee brand, Maxzi – Good Food Shop, in Aljada, Sharjah – a space that blends exceptional dining experience. It’s an exciting step forward in expanding our footprint and sharing our values with a wider audience. For bkry, we have ambitious expansion plans in the works, bringing our artisanal creations to new locations and elevating the pastry experience for even more communities. We’re also exploring new culinary concepts and creative collaborations to surprise and delight our community. The journey ahead is full of growth and innovation, and we can’t wait to share it with everyone.
How do you stay tranquil during testing times?
Tranquility comes from embracing the present. In testing times, I remind myself of why I started – passion and purpose are powerful motivators. I also rely on my team; knowing I’m surrounded by talented, dedicated individuals gives me peace of mind. And of course, a perfectly brewed coffee never hurts – it’s my daily ritual of calm amidst the chaos.
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