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    How I got my job as… Artist Director at Ethara

    This week, Emirates Man speaks to Ethara’s Artist Director, Jason Johnson.
    Welcome to the Emirates Man weekly series ‘How I got my job as…’ where we speak to some incredible entrepreneurs and businessmen both based in the UAE and globally to find out about their career paths that led them to where they are now; what their daily routines look like; the advice they’d give to those starting out; and the hurdles they’ve had to overcome.
    As the Artist and Content Director in Abu Dhabi, Jason orchestrates unforgettable live entertainment experiences by curating diverse lineups of international and local artists. With over 15 years of experience in the industry, Jason brings a wealth of expertise to his role, ensuring the seamless execution of each event through meticulously navigating contract negotiations and promoting teamwork across departments.
    Jason has built a diverse portfolio during his seven years at Ethara, spotlighting acts from Dua Lipa to Eminem, The Weeknd, Foo Fighters, and Guns N’ Roses, alongside stars like Pink, Post Malone, Andrea Bocelli, and comedians Dave Chappelle and Russell Peters. Jason also plays a crucial role in the Yasalam F1 After-Race concerts, blending top international artists with up-and-coming talents to create a vibrant atmosphere at the events.
    An influential player in the industry, Jason extends his influence beyond concerts to foster the local music scene, evidenced by the Regional Artist Spotlight programme. This initiative has elevated the profiles of over 25 local and regional acts through strategic partnerships.
    Emirates Man spoke to Jason to see how it all began. Here, Jason shares his career journey and insider insights that comes with the job of putting together a show like no other.

    What was your favourite subject at school?
    I enjoyed a few of them but Entrepreneurial Studies stands out the most to me. There was a programme back home in Canada for entrepreneurial studies in high school and I opted for it, not thinking much, and it left a much bigger impact on my life because of the lessons I’ve learned from it. It taught me a lot of skills that I find myself using to this day in my role that constantly has me negotiating with artist management, resolving issues, and strategically allocating our resources at Ethara.
    What was your first job?
    I worked as a cashier at a fast-food chain in Toronto. I believe it gave me a good understanding of working with a large number of people. One of the main aspects of my job was conversing with people, and working in the service industry definitely helped me build a strong foundation for dealing with different personalities. Since then, I’ve worked in the live entertainment industry for over 15 years, from owning an entertainment agency to now being the Artist Director at Ethara – it’s been a long journey to get where I am.
    What eventually brought you to the Abu Dhabi?
    I initially came here to visit a friend who had just relocated to the country. So when I came, checked it out, and thought, “I’m gonna live here.” And that was it. It was an immediate decision, but it took me six years to make it happen. During those six years, I would come back every year. The growth was exponential in the city and you could feel the energy throughout. And it felt like no idea was too big.
    What inspired you to enter the entertainment space?
    I believe I was always in the entertainment space. I think it comes from my Jamaican culture. Our culture is all about bringing families together on the weekends and organising parties and events. So it felt like a natural extension of things that I did with my family to my friends and then expanded it to everyone else.
    What are the key elements of your role as Artist Director at Ethara?
    The exciting part about my job at Ethara is that I wear many hats. It’s always interesting and challenging. Sometimes I act as a lawyer finalising contracts and then strategising e with the marketing team; no two days are ever the same and that’s what I love.
    In a nutshell, my main focus areas are artist procurement, IP development, and event programming. I can go from negotiating commercial points and also working with a team to delivering the events. Research and development is a big part of what we do. Trends have shifted, especially around F1 and subsequently with the Yasalam After-Race Concerts. The audience has gotten younger and more diverse We look at diversifying the lineup over the week. We try to adapt by looking at the trends, making sure that we are ahead of it. Our team works year-round to ensure we deliver the best event we can to support one of the biggest sporting events in the Middle East.

    Abu Dhabi Grand Prix 2023
    Talk us through your daily routine.
    I usually wake up around 7:00 AM every day and start my day with a matcha. I play some piano right after since I’m currently learning it. It helps me clear my mind and sets me up to start on the right note.
    I’ll start by checking my emails and liaising with artist agencies to plan any potential performances in the UAE. I’ll move on to researching artist touring data if we’re currently actively in a cycle of procuring artists and announcing artists. Then it’s my responsibility to coordinate with all of our other departments to ensure that whatever is contractually agreed upon is acceptable for everyone involved. After that, I facilitate the approvals for the announcement and serve as a point of contact to verify everything adheres to our contractual terms.
    In the background, a lot is happening, and we simultaneously plan for the coming years and look at what commercial shows might make sense for this year and years to come. Thankfully, we have such a great team that is well-oiled that has done this year after year. And I don’t think any of us individually could say it’s because of us. It really is a hive mind and a collective movement, especially when we are in sync leading up to an event.
    What advice do you have for anyone looking to follow in the same footsteps?
    What I always tell people is that the fastest and easiest way to achieve success is to be consistent. It’s the only way to do or become anything you want. If you get up tomorrow, and you’re like, “I’m going to take 1 step towards this thing”, you might miss a day. But what is important, is that the next day, you come back. You need to be determined to take another step that eventually compounds over time. These small steps move you yards. You may not see your progress right now, but the only thing that actually genuinely works is to be consistent. And the sooner you become more consistent, the easier it is for everything else to happen and fall into place.
    What is the best piece of advice you ever received?
    One of the best pieces of advice I’ve actually ever gotten was, “If you think the price of winning is too high, wait until you get the bill for regret.” And it speaks volumes to me because if you take a shot at what you want, you will always be content that you tried even if it didn’t work out. But to think, “What could have happened if I tried?” is a mindset you should try to stray away from. And I apply this advice daily in my professional and personal life.
    Tell us what guests can expect at the upcoming Yasalam After-Race Concerts?
    This year we have an incredible lineup of artists delivering an unparalleled 4 nights of entertainment at Etihad Park, headlining the Yasalam After-Race Concerts. Featuring world-class artists, the Abu Dhabi Grand Prix’s 16th edition will feature multi-platinum artist Teddy Swims and electronic music royalty Peggy Gou on the first night of the event. Friday and Saturday will feature Grammy award-winning artists and American icons Maroon 5 and Eminem, respectively. Wrapping up a four-day thriller is British rock legends Muse, closing the region’s biggest sporting and entertainment event on a high. You don’t want to miss these performances.

    Teddy Swims and Peggy Gou
    What has been the biggest challenge in your role at Ethara?
    When it comes to the Yasalam After-Race Concerts, we have to constantly think outside the box. We had to look at what made the most sense for the lineup. In recent years, we have definitely wanted to have an even balance of star power across the four days of the Abu Dhabi Grand Prix, which is something that we have been mindful of this year.
    But that decision alone involves 10,000 things that you have to consider. There are things like budgets, artist availability, artist calibre, touring dates, and all these elements that we look at solely for artist selection. It requires a lot of effort, and it took a lot to finalise the lineup this year. We are incredibly excited for our audience to finally see Muse, Maroon 5, Eminem, and our latest additions—Teddy Swims and Peggy Gou perform at Etihad Park.
    What are your goals for the future?
    My hope for Ethara is that we continue being what we currently are: the premier, one-stop destination for entertainment. Whether it’s small or large-scale productions of any kind, I want us to become a key player in the regional market, able to rival international businesses. I hope the team keeps refining and creating experiences that turn into core memories for people—moments they carry with them for life.
    – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
    Images: Supplied More

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    Founder and CEO of AHS Properties on setting new benchmarks in luxury real estate

    Emirates Man

    by Camille Macawili
    5 seconds ago

    Founder and CEO of AHS Properties and Board Member at DAMAC, Abbas Sajwani, sets new benchmarks in shaping the real estate market in the region.
    Armed with a forward-thinking vision and lessons learned, the Emirati entrepreneur propels innovation and luxury to offer an unparalleled living experience for the next generation.
    Tell us about your approach to leadership. How do you approach it and ensure these values filter down through the company?
    Leadership isn’t just a title, it’s a mindset and a way of life. My understanding of leadership began at a young age, working alongside my father Hussain Sajwani and observing his meticulous approach to managing every detail. This early exposure taught me the importance of involvement and attention to detail. In my daily routine, I stay actively engaged with my team, overseeing processes, and following up on tasks. I believe in open communication and often brainstorm ideas with my team, valuing their input and opinions. By encouraging everyone to leverage their strengths and perform at their best, we can achieve remarkable results. Mistakes are a part of the learning process, and I emphasise the importance of learning from them and making the right choices moving forward.

    Innovation and luxury are signatures of AHS Properties. How did you define this – was this your vision from the outset?
    Luxury is not for everyone; it’s a distinct niche in real estate that represents a lifestyle. From the outset, my vision for AHS Properties was rooted in a passion for luxury properties. For me, luxury is more than just buying a property; it’s about creating an exceptional living experience. Before starting AHS Properties, I have always been intrigued about the ideal locations, as the site is the cornerstone of any luxury project. The exterior and interior design, amenities, and features – every detail matters in a luxury property. We aim to create a life experience, not just a property. Whenever we start a new project at AHS, I put myself in the client’s shoes to understand their needs and dreams for their home. A home should be for a lifetime, and thus, luxury must embody a unique lifestyle.

    Have you seen investor mindset change in the luxury real estate space since you founded AHS Properties in 2021?
    Absolutely. Initially, clients were often focused on larger spaces, especially end users. However, the mindset has changed. Now, clients prioritise having everything they need within their units to minimise the need to go out. This includes amenities like indoor and outdoor pools, spas, cinema rooms, offices, and more expansive living spaces. At AHS Properties, we have adapted to these changes by offering customisation options for our clients. This allows them to redesign their units based on their specific needs and preferences. We anticipate client needs to continue evolving, and we are committed to providing the flexibility and features that cater to these emerging demands.
    What is the biggest risk you’ve ever taken, and did it pay off?
    Risk is essential in business. Without risk, growth and expansion are limited. Personally, I thrive on taking calculated risks to achieve my goals. The launch of AHS Properties during the peak of the pandemic was undoubtedly a major risk. Many cautioned against it, citing economic uncertainty and global challenges. However, I believed in the opportunity, observing how Dubai managed the crisis and its resilient economy attracting wealthy individuals seeking stability. Recognising this trend, I decided to proceed despite the prevailing uncertainties. Thanks to strategic planning and a deep understanding of the market dynamics, AHS Properties has flourished. We’ve capitalised on the unique circumstances presented by the pandemic and Dubai’s appeal, successfully establishing ourselves in the market.
    Have you had any mentors on your journey? And if so, what knowledge did they impart?
    My father, Hussain Sajwani, has been my ultimate mentor and role model. From a young age, he guided me through the intricacies of business and instilled in me the importance of leadership and team management. His support was pivotal when I embarked on launching AHS Group and AHS Properties. His encouragement and belief in the niche I chose for AHS Properties were instrumental in my decision-making process. I am immensely grateful for his guidance and proud to be his son.

    What do you know now that you wish you had known at the start of your career?
    Looking back, I realise the importance of the learning journey and the growth that comes from experiencing challenges first-hand. While it’s natural to wish for foresight, I believe that discovering insights along the way has been fundamental to my development as an entrepreneur. Mistakes, innovations, and the process of creating and managing businesses have shaped my understanding and approach. Embracing this continuous learning cycle has been essential to my journey, and I now appreciate the value of every step taken.
    “By channeling negative thoughts into proactive problem-solving and maintaining confidence in our capabilities, we turn adversity into opportunities for growth and success”
    During challenging times, how do you put negative thoughts and emotions to good use?
    In challenging moments, I maintain a positive outlook by reminding myself that difficulties are temporary and can lead to positive outcomes. Reflecting on past challenges and how we overcame them reinforces this belief. I prioritise open communication with my team, fostering discussions to explore and implement effective solutions. Believing in our mission and being surrounded by talented individuals ensures that we navigate challenges smoothly and emerge stronger. By channeling negative thoughts into proactive problem-solving and maintaining confidence in our capabilities, we turn adversity into opportunities for growth and success.
    What’s on the horizon for your business and yourself?
    At AHS Properties, our vision remains on delivering exceptional ultra-luxury living experiences in prime locations. We are committed to elevating the standards of luxury real estate by not only meeting but exceeding our clients’ expectations. Looking ahead, we aim to expand our portfolio with innovative projects that redefine luxury living. Our focus will be on incorporating unique amenities and thoughtful design elements that resonate with discerning buyers. Personally, I aspire to further refine my skills and insights to effectively steer AHS Properties toward continued success and excellence. Together with my team, we are poised to embrace new opportunities and challenges, staying true to our commitment to exceptional quality and client satisfaction.
    How do you make time for yourself after a long day?
    Balancing work and personal life is essential for me. While my days are primarily focused on business, I prioritise quality time during meals with my family and friends. These moments allow me to unwind and connect with loved ones, which I truly enjoy. When it comes to longer breaks, such as family trips, I remain connected to work but in a more limited capacity. This allows me to prioritise and delegate tasks while still being available if needed. This balance enables me to re-charge and enjoy meaningful time with my family while ensuring business operations continue smoothly. Finding these moments of relaxation and connection amidst a busy schedule is vital for maintaining well-being and sustaining productivity in both personal and professional aspects of life.
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    Photography: Mark Mathew More

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    Restaurateur Joey Ghazal on scaling the homegrown restaurant brand along the Aegean coast

    Life

    by Camille Macawili
    6 mins ago

    Restaurateur and The MAINE founder Joey Ghazal on scaling the homegrown restaurant brand along the Aegean coast of Türkiye.
    What inspired you to launch The MAINE in Bodrum?
    The Maxx Royal Bodrum is one of the most stunning developments Bodrum has seen in years. Joining such a visionary project was an easy decision to make, to be among such esteemed names as Caviar Kaspia, Wolfgang Puck’s Spago, and the renowned Scorpios from Mykonos. The location and views are truly exceptional.

    While Bodrum offers plenty of beach clubs for daytime relaxation, there are fewer options for dining and late-night entertainment. With The MAINE’s reputation as a top live entertainment venue, its presence at the Maxx Royal Bodrum Resort is the ideal way to elevate Bodrum’s nightlife.

    “Whether it’s the vibrant atmosphere, carefully curated dishes, or attentive service, every MAINE location offers a dining experience that blends global sophistication with local charm.”

    What is the USP of The MAINE Bodrum and what excites you about it?
    Absolutely, no two MAINE locations are alike – each one is distinct. We put a lot of effort into tailoring every location to reflect the unique character of its neighbourhood, adapting our menu and offerings to meet the specific needs of the market. The MAINE Bodrum is no different – everything is crafted to create a lively night-time experience in a destination that has been lacking in this area. However, what remains consistent across all our locations is our signature ambiance, a menu that delights, and a warm, welcoming service culture.

    Our aim is to deliver an unforgettable experience that resonates with the local community while upholding the core values and high standards that define The MAINE brand. Whether it’s the vibrant atmosphere, carefully curated dishes, or attentive service, every MAINE location offers a dining experience that blends global sophistication with local charm.
    What are the natural attributes that have helped you make a success of The MAINE?
    The charm of The MAINE lies in its broad appeal to a diverse range of individuals. Each location is uniquely tailored to its surroundings, attracting different groups of people. Yet, a common thread runs through every MAINE: you can always count on high-quality, comforting meals paired with exceptional service. Those who appreciate great food and a welcoming atmosphere know they’ll find it at The MAINE, which is what draws people in and keeps them coming back.
    What are some of the key dishes to try at the restaurant?
    Fried Chicken & Caviar – it’s a must-try on the Bodrum menu and one of the most interesting flavour combinations you’ll ever have.
    The MAINE is known for its beautifully crafted interiors and a lively atmosphere – can you elaborate on the creative process and design elements chosen for the space?
    My team and I handle the décor for all our venues. Our goal was to design a space that complements rather than competes with the breathtaking beauty of the surroundings. Situated on a hilltop with unobstructed 360-degree views of the Aegean Coast, The MAINE Bodrum draws its stylistic inspiration from our other summer destination, The MAINE Ibiza. It embraces a dark, brutalist, and monastic simplicity, with a candle-lit atmosphere that sets the stage for a memorable night out in Bodrum. We chose dark, muted interiors to create a moody, romantic ambiance, enhanced by warm amber lighting that makes guests feel alluring – and perhaps a little mischievous – as the night unfolds, the music intensifies, and the drinks start flowing.
    What is most important to you when expanding internationally?
    Choosing destinations that our core Dubai clients frequent regularly. By having locations in London, Ibiza and Bodrum, we are able to give our guests a taste of home, while at the same time surprising and delighting them with each different iteration of The MAINE. What is always constant is the quality food and drinks, friendly service, warm ambience and lively atmosphere that they’ve grown to expect.

    “Introducing people to this UAE homegrown brand has been the big highlight of the past five years.”

    What has been the highlight, for you, looking back on the past five years?
    The past five years have been a rollercoaster, when you think we went through COVID, where we had to close all our restaurants, opened four new venues including one in Business Bay and in London and pivot towards seasonal summer outlets in Ibiza and Bodrum. I think the big highlight for me has been introducing MAINE to three new international markets. Introducing people to this UAE homegrown brand has been the big highlight of the past five years.

    Joey Ghazal, The MAINE Founder
     
    As a restaurateur, what do you wish you knew five years ago?
    The restaurant industry has changed dramatically in the past five years. There has been a major shift towards luxury high concept brands and entertainment experiences, especially in Dubai there has been a giant shift towards beach clubs. Most restaurant groups have become branded houses with a collection of multiple brands, whereas we have been largely focused on developing one brand internationally. Hindsight is 20/20 as they say, but when we look back, we have no regrets and are proud of the organic and natural evolution of the brand.
    What does Bodrum offer for the discerning traveller as a destination?
    Bodrum is a captivating blend of rich history and stunning natural beauty, offering something for everyone. The vibrant nightlife, luxurious beach clubs, and world-class dining make it an ideal destination for those seeking both relaxation and excitement. The crystal-clear waters of the Aegean Sea provide perfect conditions for a leisure-based trip. Additionally, Bodrum’s warm Mediterranean climate and charming, whitewashed architecture create an inviting atmosphere that enchants visitors year-round.
    Emirates Man The FW24 Issue – Download Now
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    Images: Supplied More

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    Upcoming concerts to attend in the UAE: From Diljit Dosanjh to Martin Garrix

    Life

    by Ruman Baig
    24 seconds ago

    As the scorching summer days in the UAE begin to fade, the excitement for the upcoming outdoor season is palpable. What better way to kickstart the cooler months than by attending fun concerts?
    The UAE has a reputation for hosting world-class events, and this fall is no exception. Here are five must-see concerts featuring some of the biggest names in music.
    Macklemore: October 4, 2024

    Hip-hop enthusiasts will be thrilled to know that Macklemore is making his way to the UAE. The American rapper and songwriter has gained worldwide recognition for his socially conscious lyrics and catchy beats. Expect a powerful and thought-provoking performance.
    Where: Coca-Cola Arena
    Tickets: coca-cola-arena.com
    Calvin Harris: October 26, 2024

    Another electronic music giant, Calvin Harris, is also gracing the UAE with his presence. Renowned for his infectious melodies and anthemic tracks, Harris has been a mainstay in the music industry for years. Get ready to dance the night away to his timeless classics.
    Where: Ushuaïa Dubai Harbour Experience, Dubai Marina
    Tickets: Platnumlist.net
    Diljit Dosanjh: November 9, 2024

    The Punjabi superstar, Diljit Dosanjh, is set to mesmerize UAE audiences with his energetic performances. Known for his soulful voice and catchy tunes, Dosanjh has a massive following across the globe. Expect a night filled with upbeat Punjabi beats and unforgettable melodies.
    Where: Etihad park
    Tickets: Platinumlist.net
    Martin Garrix: November 16, 2024

    For those seeking an electrifying dance music experience, Martin Garrix is a must-see. The Dutch DJ and producer has taken the electronic music scene by storm with his chart-topping hits. Prepare to be blown away by his innovative sounds and high-energy sets.
    Where: Atlantis, The Palm
    Tickets: Platnumlist.net
    Thirty Seconds to Mars: December 12, 2024

    For those who prefer a more rock-oriented experience, Thirty Seconds to Mars is a must-see.The American rock band is known for their energetic live shows and powerful music. Prepare to be captivated by their passionate performances and soaring vocals.
    With such an impressive lineup of artists, the upcoming concert season in the UAE promises to be unforgettable. Whether you’re a fan of Punjabi music, electronic beats, hip-hop, or rock, there’s something for everyone. So, mark your calendars and get ready for a summer send-off that you won’t forget.
    Where: Coca-Cola Arena
    Tickets: Ticketmaster.ae
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Instagram @diljitdosanjh,  @calvinharris, @macklemore, @martingarrix and @30secondstomars More

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    Aman partners with Novak Djokovic for global wellness initiatives

    Emirates Man

    by Ruman Baig
    33 seconds ago

    Aman, renowned for its luxurious wellness retreats, has announced a groundbreaking partnership with tennis legend Novak Djokovic. The world’s foremost tennis champion will serve as Aman’s first Global Wellness Advisor, bringing his decades of experience and expertise to enhance the brand’s holistic wellness offerings.
    As part of the multi-year partnership, Djokovic will collaborate with Aman to develop exclusive wellness programs and events inspired by his mental and physical well-being. His insights will also contribute to the development of new Aman Essentials products, focusing on enhancing guest wellness.
    Djokovic, a 23-time Grand Slam champion, has consistently demonstrated his unwavering commitment to excellence and resilience. His journey extends far beyond tennis, as he is known for his dedication to fitness, innovative training techniques, and strategic play. Most recently, he achieved a career “Golden Slam” by winning the Olympic Gold Medal at the Paris 2024 Games.

    The partnership with Aman will see Djokovic actively involved in various initiatives across the brand’s properties, including special events for Aman Club and Residence owners, annual wellness retreats, and curated programs for guests year-round.
    “To remain competitive at the highest level, over an extended time period, demands far more than skill,” shared Djokovic. “Over the years, I have cultivated a comprehensive daily wellness routine, combining mental health, nutrition, and fitness, that has enabled me to achieve sustained success both on the global stage and in my personal life. Sharing those learnings with Aman guests will be both a privilege and a pleasure.”

    The partnership with Djokovic follows the successful appointment of Maria Sharapova as an Aman Global Wellness Ambassador in 2023. Sharapova is set to host a Building Resilience retreat at Amanzoe in Greece in September and has also curated a Strength and Recovery program available at Aman New York.
    As Aman continues to expand its wellness offerings, the partnership with Djokovic marks a significant milestone in the brand’s commitment to providing guests with exceptional experiences that promote physical, mental, and spiritual well-being.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied More

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    5 upcoming concerts in the UAE: From Diljit Dosanjh to Martin Garrix

    Life

    by Ruman Baig
    15 mins ago

    As the scorching summer days in the UAE begin to fade, the excitement for the upcoming outdoor season is palpable. What better way to kickstart the cooler months than by attending fun concerts?
    The UAE has a reputation for hosting world-class events, and this fall is no exception. Here are five must-see concerts featuring some of the biggest names in music.
    Macklemore: October 4, 2024

    Hip-hop enthusiasts will be thrilled to know that Macklemore is making his way to the UAE. The American rapper and songwriter has gained worldwide recognition for his socially conscious lyrics and catchy beats. Expect a powerful and thought-provoking performance.
    Where: Coca-Cola Arena
    Tickets: coca-cola-arena.com
    Calvin Harris: October 26, 2024

    Another electronic music giant, Calvin Harris, is also gracing the UAE with his presence. Renowned for his infectious melodies and anthemic tracks, Harris has been a mainstay in the music industry for years. Get ready to dance the night away to his timeless classics.
    Where: Ushuaïa Dubai Harbour Experience, Dubai Marina
    Tickets: Platnumlist.net
    Diljit Dosanjh: November 9, 2024

    The Punjabi superstar, Diljit Dosanjh, is set to mesmerize UAE audiences with his energetic performances. Known for his soulful voice and catchy tunes, Dosanjh has a massive following across the globe. Expect a night filled with upbeat Punjabi beats and unforgettable melodies.
    Where: Etihad park
    Tickets: Platinumlist.net
    Martin Garrix: November 16, 2024

    For those seeking an electrifying dance music experience, Martin Garrix is a must-see. The Dutch DJ and producer has taken the electronic music scene by storm with his chart-topping hits. Prepare to be blown away by his innovative sounds and high-energy sets.
    Where: Atlantis, The Palm
    Tickets: Platnumlist.net
    Thirty Seconds to Mars: December 12, 2024

    For those who prefer a more rock-oriented experience, Thirty Seconds to Mars is a must-see.The American rock band is known for their energetic live shows and powerful music. Prepare to be captivated by their passionate performances and soaring vocals.
    With such an impressive lineup of artists, the upcoming concert season in the UAE promises to be unforgettable. Whether you’re a fan of Punjabi music, electronic beats, hip-hop, or rock, there’s something for everyone. So, mark your calendars and get ready for a summer send-off that you won’t forget.
    Where: Coca-Cola Arena
    Tickets: Ticketmaster.ae
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Instagram @diljitdosanjh,  @calvinharris, @macklemore, @martingarrix and @30secondstomars More

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    How Tasca by José Avillez flies the contemporary Portuguese cuisine flag proudly

    Life

    by Camille Macawili
    53 seconds ago

    Overlooking Dubai’s pristine Jumeirah Beach waterfront and on the other side, an exceptional city skyline, Tasca by José Avillez remains a favourite day-to-night hotspot with a chic and charming atmosphere that continue to quietly win fans over since its opening.
    Led by chef-entrepreneur José Avillez, the dining destination nestled within Mandarin Oriental Jumeirah in Dubai has been awarded yet another one-star Michelin rating for the third consecutive year by the famed accolade, Michelin Guide Dubai 2024 edition, that recognizes establishments for culinary excellence and dining finesse.
    Boasting a menu that flies the flag for Portuguese cuisine in the UAE, the dishes draw inspiration from traditional gastronomic delights elevated through fine culinary techniques. For summer, it’s unveiled dining experiences including a festive Saturday brunch that transports diners to the sunny coast of Portugal. The menu is a culinary tribute to classic Portuguese dishes inspired by leisurely summers spent seaside. The highlights? José Avillez signatures, of course! The starter plates include the Tuna Tartare Cone and Garlic Prawns – all worth diving into before continuing the feast with mains such as the Charcoal Grilled Seabass, Wagyu “Piranha” served with stewed black beans and garlic rice, and a freshly-made Algarve Tomato Salad. Desserts are a must including Portugal’s pastel de nata, served with a shot of berry-based beverage to end things on a sweet note.
    Here, Chef José Avillez talks to Emirates Man about his remarkable culinary journey and where he’s taking it next.
    What do the first 30 minutes of your day look like, your morning routine and non-negotiable practices?
    The first 30 minutes of my day can vary significantly. Typically, I wake up at 06:55am, enjoy breakfast with my wife and my sons and then head to the gym. However, there are sometimes when I immediately start my day on the phone, responding to emails and handling urgent matters. Additionally, if I am in Lisbon, my morning might include attending meetings and visiting my restaurant, Belcanto.
    A non-negotiable in my morning routine: punctuality.
    When did your love for food begin?
    My passion for cooking is rooted in my love for eating. Since I was a child, I have found immense joy in savouring different flavours and textures. For Christmas, it was not the presents that captivated me, but rather the delightful feast laid out on the table. I remember coming home at 5 or 6-years-old, eager to peek into the pots to see what was for dinner. As I grew older, my fascination with food evolved into a genuine interest in cooking. It was with this passion that I started my first business with my sister at the age of 10, selling homemade cakes to our neighbours and family.
    You have a degree in Business Communication and wanted to be an architect growing up. How did you end up in the culinary space?
    I decided to pursue my career as a chef in my final year at university, after I completed my first internship in a professional kitchen. It was an unforgettable experience stepping into that kitchen as an intern. I felt my heart swell with unexplainable emotion. At that moment, I knew that I had found my true vocation, which led me to begin my apprenticeship in the culinary world.
    Afterwards, I have carried out internships and training both in Portugal and abroad. A pivotal moment in my career came in 2007 when I completed an internship at El Bulli with Ferran Adrià, an experience that marked a significant turning point in my professional journey.

    Tasca has been awarded one Michelin-star for three consecutive years. How does this feel to accomplish this?
    We are very proud and honoured to be awarded one Michelin-star for three consecutive years. I am deeply grateful to the entire Tasca team for their unwavering dedication, passion, and commitment to delivering an exceptional culinary experience. Dubai is currently the epicenter of the world’s dining scene and being able to offer a taste of Portugal in this cosmopolitan city is an absolute joy and source of pride. This achievement is a significant milestone for Portuguese cuisine and a remarkable accomplishment for us.
    The menu celebrates the rich heritage of Portugal. What are the key standout dishes?
    The menu pays tribute to Portugal’s rich culinary heritage, featuring key standout dishes like Bacalhau à Gomes de Sá, Piri Piri chicken, and Lagareiro Octopus. Additionally, we offer a selection of beloved Portuguese «petiscos» such as Escabeche de Pato, Garlic Prawns, or Pica Pau, each brimming with flavours that showcase an authentic Portuguese cuisine.
    With a culinary empire in Lisboa and few established internationally, how do you approach scaling without compromising quality?
    We achieve this through consistency, discipline across all locations, and the development of exceptional teams. Our success is also founded on a rigorous commitment to hard work and the use of high-quality products. This commitment enables us to expand our presence while preserving the exceptional quality of our culinary creations.

    The brunch experience at Tasca pays homage to Portuguese summers. How did you achieve this in such a location?
    The brunch at Tasca pays hommage to the essence of Portuguese summers by capturing the vibrant flavours, aromas, colours, and textures of Portuguese cuisine. It features a delightful array of seafood and fish, fresh vegetable salads, and the finest meats. This culinary journey is complemented by a lively atmosphere, a picturesque sea view, and the warm, welcoming service of our team, promising an unforgettable experience.

    How has the experience of setting up Tasca in Dubai been different to setting up your other restaurants?
    As our first international venture, setting up Tasca in Dubai was a distinct experience in comparison to establishing our other restaurants. It involved discovering a new environment and culture, which made the opportunity both rewarding and challenging. Additionally, with a unique and demanding market such as Dubai, we gained a deep understanding of its dynamics to achieve success.
    Tasca is your first international outpost. What did this teach you about yourself, professionally and personally?
    Opening Tasca as our first international outpost was both a major challenge and a valuable learning experience for me and my entire team. It provided us with the opportunity and the responsibility of showcasing Portuguese cuisine in Dubai, the epicenter of the world’s dining scene.
    What would be your advice to budding chef-entrepreneurs looking to earn a Michelin star?
    My advice to aspiring chef-entrepreneurs aiming for a Michelin star is to embrace authenticity, maintain seamless consistency, and hard work.
    What’s next for José Avillez?
    The future holds limitless possibilities for those who believe in their dreams.
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    The Bear S3: A culinary catharsis (even for the air fryer enthusiasts)

    Life

    by Ruman Baig
    4 mins ago

    Anthony Bourdain’s words echo as I settle in to watch the latest season of The Bear: “Skills can be taught. Character you either have or you don’t have.” This Emmy-winning show isn’t just about fancy plates and family drama; it’s a pressure cooker of ambition, mental health, and the brutal realities of the restaurant industry.

    For the uninitiated, The Bear follows Carmen “Carmy” Berzatto, a young chef from the fine-dining world who returns to Chicago to run his family’s Italian beef shop after his brother’s suicide. The show masterfully captures the symphony of chaos in the kitchen, the dark humor that keeps everyone afloat, and the relentless pressure to succeed in a cutthroat business.

    My expertise within the kitchen remain constrained to the bare minimum of dumping things in the air fryer – later, plating the dino nuggets with a gourmet-style ketchup ‘swish’ on the plate. But, will that stop me from disapprovingly nodding alongside Carmy when a piece of wagyu is overdone by 0.01 second or when a dehydrated flower isn’t angular enough on a piece of cake? Absolutely no.

    Season 3 takes a sharp turn. While the first two seasons were a frantic scramble to transform a greasy spoon into a fine-dining haven (think dental surgery without anesthesia), season 3 delves into Carmy’s psyche. The premiere is a masterclass in silent storytelling, a journey through Carmy’s fractured memories. We see glimpses of a tyrannical ex boss, happier times with his girlfriend Claire, and fleeting moments of respite in Copenhagen. It’s a lyrical exploration of what shaped him into the talented but deeply troubled chef he is today.

    Back in the present, Carmy’s relentless pursuit of culinary perfection throws everything into disarray. His single-mindedness alienates his team. The Bear isn’t afraid to explore the vicious cycle of abuse that festers behind the decorative curtains of a fine dining kitchen, turning Carmy into the very thing he despises – an unreceptive bully.
    A standout episode is “Napkins,” directed by Ayo Edebiri (Sydney), which unveils the backstory of the enigmatic line cook, Tina. We also get glimpses into the world of real-life culinary giants like Thomas Keller and Daniel Boulud, who mentored a young Carmy. These cameos feel organic, adding depth to the show’s exploration of ambition and mentorship.

    Despite its dark exploration of ambition’s underbelly, The Bear retains its signature blend of frantic energy and quiet moments of grace. Stellar performances and superb camerawork continue to make it one of the most compelling shows on television. Season 3 may not be a smooth ride, but it’s a journey well worth taking.
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