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      Alila Kothaifaru Maldives: Paradisiacal getaway of solitude and barefoot luxury

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      Life

      by Camille Macawili
      1 min ago

      Alila Kothaifaru Maldives is a 11.2 hectare five-star luxury resort from Hyatt Hotels Corporation that sits on the pristine Raa Atoll at the northern tip of the Maldives. A quick wander on foot (or buggy!) will confirm the vastness of this private island retreat – an impressive stretch of pearly-white sandy labyrinth of social spaces and secluded gems surrounded by lush palm trees and crystal clear turquoise waters all around. 
      For the discerning traveller and seasoned guests of the luxury hotel brand, the intrigue of what Alila Kothaifaru Maldives sets apart from the other nearby properties is enough to draw them to the island to see how it measures up. For those new to the brand, the appeal comes in its personalised hospitality and aesthetic architecture, designed by the esteemed Singapore-based Studiogoto. 

      The Stay
      An easy 45-minute scenic seaplane journey transports you from Velana International Airport to Raa Atoll, where the Alila Kothaifaru Maldives core team awaits to welcome its guests with genuine warmth and conviviality. Then, an assigned private butler whisks you away to one out of the 80 beach pool and water villas. Each boasts a generous floor space and minimalistic interiors that brim with contemporary comfort ideal for couples, or families with young children to luxuriate in. Plus, an outdoor deck with a private pool and a lounge area as well as incredible bathing facilities – you are spoiled for choice between an outdoor tub and outdoor shower. 

      Alila Kothaifaru Maldives’ water pool villas are nothing short of magical. These romantic enclaves offer an outdoor pool, which overlooks breathtaking views of the ocean, coupled with the dreamiest vistas in your line of sight no matter where you look. Whether you choose a cozy beach villa or a serene overwater hideaway, every moment is designed for ultimate relaxation.

      The Dining
      When it comes to food, Alila Kothaifaru Maldives has it down pat, from a gamut of beach club favourites to fine-dining fare. 
      At Seasalt, Alila Kothaifaru Maldives’ all-day dining venue, is where daily breakfast is served. If you did not opt for a floating breakfast by your private pool, this is where most guests flock to in the mornings for a sumptuous spread of Mediterranean dishes with a Middle Eastern twist. If you’re after all day lounging in sunbeds or by the Instagram-worthy infinity pool, Mirus Bar will tick all your boxes while you soak up under the sun and feast on favourite beach club bites.

      When the sun dips low, head to Yakitori Bar for the vibes and settle onto the deck situated directly over the ocean as you nibble on Japanese bites, cocktails in hand as you watch the sun melting over the horizon. If you’re craving an exceptional dish, Umami takes you on a culinary journey showcasing the art of Japanese cuisine.
      Lastly, Alila Spice Garden, an all-organic farm-to-table dining concept dedicated to nutritious, seasonal ingredients served in the middle of the garden for those who are looking to spend a lazy afternoon lunch surrounded by nature. 

      The Wellness
      Perched just above the lush Maldivian canopy, Spa Alila is a sanctuary of wellness featuring elegant treatment suites. Each boasting private bathrooms, showers, and floor-to-ceiling windows that frame the tranquil, verdant vistas. At this tranquil treehouse spa, guests can indulge to a symphony of rejuvenating therapies, holistic treatments and beauty rituals that modernise ancient healing techniques, utilising the finest natural ingredients.
      For those seeking holistic wellness, complimentary yoga sessions are held in a serene outdoor area of the spa. The resort also enhances the luxury experience with a 24-hour fitness centre and a beachfront infinity pool for an active rejuvenation.

      The Agenda
      Alila Kothaifaru Maldives delivers the ultimate luxury of choice with aplomb of activities to enjoy at your own pace once you’ve had enough time to laze around. Whether your preference is for nature, sports, food or immersing in culture and arts, there truly is something for everyone on the curated agenda of unique experiences. Think open-air movie under the stars on a secluded sandbank, guided snorkelling adventure with the resort’s in-house marine biologist, chef pop-ups, cooking demos, wellness sessions, water sports and cultural experiences including The Art of Coconut and Maldvian Learning to deep dive into local stories and lifestyle. 
      Travelling with little ones? Alila Kothaifaru Maldives’ has a play area where kids can indulge in a myriad of thoughtful programmes and activities to delight the little ones including drawing, cooking, or creative play. 

      For adrenaline seekers and sports enthusiasts, drag your feet to the padel court for a quick session to work up a sweat or skip down to the Water Sports and Diver Center to sign up for aquatic adventures such as snorkeling or a stand-up paddle board session.

      For underwater adventures or exploration, participate in the resort’s marine conservation efforts with a certified marine expert. It is a great testament to the hospitality brand’s longstanding vision to mindful tourism. Experience a bucket list excursion where guests make can spot spinner and bottlenose dolphins on a sunset cruise. 
      Whether you seek to embrace the slow Maldivian life or an unforgettable island adventure, this property promises a luxury experience.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied More

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      How I got my job as… founder of the region’s first active gaming experience

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      Life

      by Camille Macawili
      4 seconds ago

      Welcome to the Emirates Man weekly series ‘How I got my job as…’ where we speak to some incredible entrepreneurs and businessmen both based in the UAE and globally to find out about their career paths that led them to where they are now; what their daily routines look like; the advice they’d give to those starting out; and the hurdles they’ve had to overcome.
      This week, Emirates Man speaks to Adam Schmidt, CEO of Activate – an interactive entertainment experience that fuses gaming and fitness. Founded in Winnipeg, Activate features a start-of-the-art facility at City Centre Mirdif including nine dynamic gaming rooms designed to test physical and mental agility.
      Here, Adam shares with Emirates Man the genesis of Activate, his career journey and key insights that comes with the job of putting together a first-of-its-kind active gaming experience in the region.
      What was your favourite subject at school?
      Entrepreneurship.
      What was your first job?
      My very first job was as a paper boy.
      What brought you to Dubai?
      We saw a high level of engagement with Activate experiences on social media, especially from the Middle East. This led to multiple partnerships being proposed in the region, among which Majid Al Futtaim stood out. We were particularly impressed by Majid Al Futtaim Entertainment’s enthusiasm, experience, and commitment to bringing Activate to Dubai, which made the decision to expand here an exciting one for us.

      What inspired you to enter the gaming and entertainment space and launch Activate?
      Our journey into the gaming and entertainment space began when we first experienced an escape room. We took the lessons from that and developed one of the much successful escape rooms in Western Canada. While running that company, we saw an opportunity to innovate and expand on the idea, creating a concept that was replayable and continuously engaging. That’s how Activate, the world’s first active gaming experience, was born. Activate is a unique blend of gaming, entertainment, and physical activity complemented by cutting-edge technology. One of the most exciting aspects of Activate is that it allows for constant innovation—being an inventor at heart, it’s a platform to keep developing new content and share it globally.

      What are the key elements of your role?
      Creating ideas that will drive Activate’s growth while expanding Activate rapidly across the globe.
      Talk us through your daily routine.
      My day starts at 5am with a power bowl, followed by an hour and a half workout. After that, I take my kids to school and head to the office. While I have meetings with international and prospective partners, I always make time to walk around and connect with the teams. In the afternoon, I pick up my kids and take them to hockey practice. Once they’re in bed, I get back to work around 9pm, where I focus on creative tasks and developing new ideas. At nighttime, I find I’m the most creative.
      What is the best piece of advice you ever received?
      The best advice I ever received was to consistently push myself beyond my comfort zone. Growth happens when you challenge your limits, and expanding what you’re capable of is key to both personal and professional success.
      And what is the worst?
      To settle. I strongly believe that you have one life, you have to live it.
      Tell us about the facilities and services offered at Activate.
      Activate offers a cutting-edge, tech-driven gaming experience that combines physical activity with immersive challenges. Our facilities are equipped with multiple interactive game rooms where players use RFID wristbands to track their progress and unlock new levels. Each game is designed to engage both the mind and body, with activities that range from solving puzzles to completing agility-based tasks. With a variety of games that are constantly updated, players can return again and again for a fresh experience. Additionally, Activate caters to groups of all sizes, making it perfect for team-building events, schools, parties, or just a fun outing with friends.

      What has been the biggest challenge you had to overcome?
      Our biggest challenge has been managing the complexity of running multiple types of businesses all under one roof, while expanding at an unprecedented rate. We’re not just a gaming company—we’re a manufacturer, franchisee, franchisor, production company, and game developer. Balancing all these elements while growing so quickly has been the toughest part. Despite the challenges, it’s incredible what we’ve been able to achieve in such a short time.
      What advice do you have for anyone looking to follow in the same footsteps?
      Find a partner (referring to his wife) that will be willing to accept that what you are about to do will take up the majority of your time, but you’re in it – together.
      What are your goals for the future?
      My goal for the future is to constantly create concepts that will bring positivity and people closer together.
      The first Activate in the Middle East is now open at City Centre Mirdif. For more information or to book tickets, visit playactivatemena.com. Tickets cost AED95 per player for 60 minutes.
      – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
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      How Chef Dani Garcia showcases artistry at Leña/Smoked Room

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      Globally renowned for his culinary genius, Dani Garcia who hails from Andalusia brings his signature flair to Dubai with Leña and Smoked Room. His deep respect for tradition, combined with a bold approach to modern cuisine, has made these venues standout destinations for food enthusiasts.
      Here, the renowned Spanish chef shares his culinary journey and the creative process behind his two dining concepts in Dubai that has earned him a star in the Michelin Guide.
      Talk us through your daily routine, the first 30 minutes of the day.
      I always wake up before the sun rises and open the window, because it appears right in front of my house. I play music on a record player I have and drink a coffee, sometimes vanilla and other times hazelnut. I sit down and read the news of the day. Those are always my first 30 minutes.
      When did your love for food begin?
      My love for food and the world of gastronomy really began very early, but the ones to blame were my mother, my grandmother and my father. My mother and grandmother cooked from Monday to Friday since my father worked. And I would go with my father early on Saturday morning to the market to buy fresh ingredients for cooking: clams, spider crab… anything that caught our eye… cuttlefish, cuttlefish broth, and things like that. Then on Sundays, we would usually go out to eat at a restaurant. It’s true that my family has always, not in a professional way, but has always lived closely with cooking and gastronomy. So, it was impossible for me not to love it. There were times when we would grind olives in a mill to have oil for the whole year at home, and we would also pick more olives to season them ourselves, snails… Honestly, all those activities we did at home revolved around gastronomy.
      You’ve had an incredible career and have earned plenty of accomplishments. How did you get your start in the culinary space?
      Well, once I finished my studies at high school, I didn’t want to go to university, and to be honest, gastronomy, hospitality in general, and restaurants… really caught my attention. Living in a place like Marbella, where a large part of our lives was tied to tourism, was the driving force behind it. It was a mix of both things— not wanting to continue my studies at a university and my interest in the gastronomic world around me. Suddenly, at that time, a brand new hospitality school opened in Málaga, and it was gaining a lot of fame. I went there to give it a try, and here I am years later.
      As a highly accomplished Michelin-starred chef, is there pressure to constantly innovate revolutionary gastronomy concepts?
      I did feel the pressure for a while, but that has also faded a bit. Not so much that pressure, but especially during the time when Spain broke through and became a leading force in the field of culinary innovation, etc. Nouvelle cuisine started to become a bit less important, and Spanish cuisine began to rise, thanks largely to the influence of chefs like Ferran Adrià. During that period, mainly from 1998 to around 2000–2015, those were truly years where there was much more creative pressure, especially in terms of creating new concepts and techniques that could contribute something. I think that’s what all the chefs of my generation opted for and, driven by Ferran, that’s what we did during that time. Then, of course, times have changed, and I believe there isn’t as much creativity as there used to be.

      The culinary experience at the Leña/Smoked Room is exceptional. What is the recipe to this success in such a location?
      They are two concepts that I love. I believe that in the end, the secret to success can be a good price-quality ratio. One way or another, the price and what you offer for it are vitally important. The restaurant’s interior design, the human team, the hospitality, giving as much care as you can, and making people truly feel that they’re receiving the attention everyone wants when they go to a restaurant. As for the cuisine, it’s very focused on grilling, on direct heat, whether it’s vegetables, seafood, fish, or meat. Meat obviously has a greater presence, but for us, it’s still a grill-based restaurant. With the same DNA, Smoked Room was suddenly created inside Leña, with that same style and DNA where the grill and direct heat are very important. It’s much more focused on a smaller audience and on pure high-end cuisine, as opposed to Leña, which is much more casual.
      To you, what are the must-try standout dishes at Leña/Smoked Room?
      From Leña, I think the foie apple, the grilled avocado, maybe the leek, the oxtail, the Porterhouse, and the Tarta di Rose are my favorite dishes. At Smoked Room, since it’s an omakase, the chawanmushi with sea urchin and crab, the Motril prawns with butter, or the white nitro tomato with smoked eel are also my favorites.”

      With an international culinary empire, how do you approach scaling without compromising quality?
      The only way to grow with quality is basically by growing with quality people by your side. The team is absolutely essential; it’s more than obvious that I can’t be everywhere, and I can’t be overseeing every dish that comes out of each restaurant. We serve hundreds of thousands of people a year, and it’s obviously unfeasible for you to directly control everything. But that’s where your ability to communicate how and what should be done comes in. Then, it’s about conveying this to people who truly have exceptional talent. That’s what really matters to me and the only real secret: surrounding yourself with people who are not only capable of conveying your message but also improving upon it.
      Being a chef-entrepreneur, what did this teach you about yourself, professionally and personally?
      I’ve learned a lot about myself, both personally and professionally, over all these years. I’m not sure if I can highlight anything specific, but if I had to point something out, it would certainly be the ability to fight for something I truly believe in. I mean, for me, that is fundamental—being strong, and no matter how many people try to trample on you, tell you the opposite, or remind you of a bad phase in your life or a failure… you keep believing in yourself. And for me, that is essential.

      What would be your advice to budding chef-entrepreneurs looking to earn a Michelin star?
      The advice is basically not to get obsessed. I always say you should cook with the guides in mind, but not for the guides. Cook for the customer and to make them happy, and everything else will follow. It’s all a matter of time and doing things right. But what I would say is that you shouldn’t become obsessed. Reaching three Michelin stars is the result of many years of work and countless hours spent in the kitchen, the dining room, and the restaurant. There’s really no shortcut—you have to work to improve day by day, challenge yourself to be better, and, of course, work for the customer. Everything else will come. The guide and Michelin will come when the customer is happy, and that’s when you get rewarded. So truly, think about the customer.
      What’s next for Dani Garcia?
      The goal is to consolidate the Leña brand around the world. I would love to be part of that group of brands that are recognized worldwide, the ones I admire and have tremendous respect for, like Nobu, Zuma or Gaia. I mean, these are brands that I’m passionate about because of what they represent, and they are pure inspiration. The day I feel that any of our brands—most likely Leña—joins that group, I’ll be happy.
      – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
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      in lifestyle and culture

      Coolest spots to know for your daily coffee fix – served with a splash of vibe

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      Craving a coffee break after a hectic day? Try these aesthetically pleasing spots in the city.
      Orijins
      Minimalist, good-looking, and cool, Orijins, which opened in 2021 fits perfectly in DIFC’s Gate Village 8. And it takes its coffee seriously too as evident in the coffee grinding and blending apparatus that sits atop its monolithic granite and marble bar counters. Ask the knowledgeable baristas to craft you a finely tuned iced v60 drip – an aromatic and rich serve with a crisp and short finish.

      Earth Roastery
      Founder Ali Al Fahad was inspired by the specialty coffee scene in the US where he witnessed artisanal coffee culture and returned home to Kuwait to establish his own specialty roastworks and was followed by the opening of cafés across Kuwait, Qatar, and UAE.
      In 2024, Earth Roastery established its first flagship coffee shop in Al Quoz 3, Dubai. The café crafts some seriously delicious coffee variations using its bespoke blends. If you want to re-create or concoct your own fix at home, you can order Earth Roastery’s flavour-packed beans online including Takengon from Indonesia, Tolima from Colombia, Humure from Rwanda and more.

      The Grey
      The UAE homegrown brand by MAD Hospitality, The Grey treats coffee with an irreverence that you won’t easily find anywhere else. Located on Al Wasl Road in Al Safa, the interiors are elegant and relaxing as you wait for the baristas, dressed in all black, to carefully prepare artisanal freshly brewed cups. We recommend trying a simple flat white or the Café con Panna: an exquisite blend of expresso and cream, which has been beloved by locals. They also sell stunningly packaged beans that look so good, you’ll be loath to open them.

      Soub
      Design plays a big role in this secluded spot in The Valley 77, Khawaneej. The space, designed with midcentury and modern furniture, is conceived for unhurried catch ups and a place to linger whilst you enjoy your coffee, maybe with a slice of Soub’s Banana Cake or Canelés with a velvety caramel cream.

      Orto
      Tucked in Jumeirah, Orto has become a go-to spot for both passing cyclists and a family-friendly crowd keen for a cup (or two) of coffee and a pared-back place to pause. An interior of Scandi greys and white awash the interiors which allows their selection of colourful cups and refreshing beverages to stand out. Aside from a fine espresso and their signature The Orto, you can also savour in their delicious menu including vegan options.

      ONDA
      ONDA is a design-led replenishments bar situated in Al Wasl. While technically it is a place for healthy bites, juices, and smoothies, the menu also includes one-of-a-kind beverages such as the Dirty Dulce Cold Brew Freddo, Cold Brew Ginger Tonic decorated and served with a lemon peel, Date Refuel which is an iced matcha, topped with spiced date agave. The tables and chairs are arranged to encourage socialising and provide a forum for open discussions.

      FLO’C
      With two locations across Dubai, FLO’C is a design haven for the purist as well as for coffee connoisseurs. We recommend going to Nad Al Sheba, where the food, too, is a highlight – offering a selection of hearty and nourishing breakfast selections from avocado toasts to yogurt cups and more.

      bkry
      The latest addition in Alserkal Avenue, bkry is more than just an artisanal bakespace. In bkry, meticulously and locally sourced beans from roastery Archers are brewed to pure perfection in a venue that drips with Scandi-cool.

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      Solutions Leisure Group’s CEO on foundational breakthroughs and key business insights

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      Solutions Leisure Group co-founder and CEO Paul Evans, on foundational breakthroughs and the key insights that have ignited and grown a global business.
      What do the first 30 minutes of your day look like, your morning routine?
      I usually wake up around 6am and have a quick coffee on our terrace with my partner, Dom. We’re for- tunate to live on Palm Jumeirah, and that sense of calm you get overlooking the water as the sun comes up over the horizon is something special. I’ll then check messages and scan emails, touch base on any meetings I have during the day and get ready for a workout. Depending on the day, I’ll either walk the beach and take some time to reflect and ground myself or go to the gym. We’ve been training with the boys from Benzone for a few years now and they’ve been epic. So-much-so they now host a bootcamp for our team three times a week on our office rooftop, which I’ll try and get to once a month, too.
      What are the pillars of DNA that define Solutions Leisure Group as a brand?
      Our mission is to create the moments people live for, and we’re working hard to ensure we live and breathe that through every channel. From our team members to our guests, the brand design and the experience creation, the moments matter, big and small. Whilst we fly by the seat of our pants at the rate of change, we’re often steering, we remain grounded with our pillars: Excellence is the standard; Leadership is the strength; Relationships are the source and Mindset is the solution.

      “our mission is to create the moments people live for, and we’re working hard to ensure we live and breathe that through every channel”

      Solutions Leisure Group offers lifestyle and holistic experiences. Was this the plan from the outset?
      Freek and I first landed in Dubai in 2013 after 13 years developing the entertainment destination that is, today, Egypt’s Hurghada Beach. Our little brown Dutch bar soon turned into 20 venues, turning the sleepy seaside town into a tourism and nightlife hotspot. But the Arab Spring came, and we lost it all, making the move to Dubai with nothing much more than the clothes on our backs. It was here we noted that, amidst the glitz and glam of the Dubai social scene, there was very little for the everyday patron; the average guest who just wanted to enjoy quality food, great vibes and a consistently good time. So, we introduced the once-favourite Q43 restaurant and bar to the region, quickly followed by our acquisition of the iconic Karma Kafe, and conceptualisation of Asia Asia and Lock, Stock & Barrel. We saw our brands growing with our guests, and realised it wasn’t about creating a product anymore, but, instead, a lifestyle. Something that serviced various needs, both emotive and physical. People wanted community and experience – a break away from the day to day with a guaranteed consistency of enjoyment. So, we focused on the quality and experience as the heart of our venue design to enable our product to, not just meet, but exceed expectations. We introduced the family entertainment sector with Wavehouse, and then Central, which soon saw the industry follow. Both within the group itself and within our venues, we are focused on lifestyle experiences that are brand-led and culture-based. We no longer hire for the experience our rockstars have, but for the experience they can create. They are brand ambassadors – a visual and verbal representation of who each brand is and what it stands for. We see every person who joins us as entering our home, creating a lifestyle experience that exuberates fun, energy and ignites trust through a relationship that is, both, valued and nurtured.

      You built everything yourself from the outset. How did you overcome the challenges?
      We’ve always been known for our middleman sector, but that’s certainly changed these past few years. The F&B scene in the UAE is becoming fiercer and fuller than ever, and I think our team has gone above and beyond to really set the bar across design, marketing and operations. They own their brands – own their careers and have blown me away with their dedication and passion as a whole. It might not have changed the industry, as such, but it’s certainly separated the term employees from the team. I feel our real ability to overcome challenges has been our ability to come together. The last few years has seen a real shift in the way brands unite. We no longer deem ourselves as competing, but rather complementing each other, creating opportunities that feed our industries and create epic moments we really do live for. And that’s pretty remarkable. Big brands are opening doors to smaller ones, enabling some incredible creative collaborations that feel authentic and accessible. Similarly, competitive brands are working together to bring out the best in one another and enter entirely new markets. It’s like the world began to trust and open its mind and stop working so hard against one another. That openness has led to some super cool experiences being created – and some we are looking forward to being a part of.

      What are the pivotal milestones you are most proud of – and how has this shaped your understanding of success?
      From seven venues, to 21, and counting, in the space of 24 months, my proudest achievement? My team.
      The past decade of business has shown that, throughout everything Solutions Leisure has grown through; all that the group has come to be known for – it was because the team are, as I call them, Spartans. Commitment, discipline, courage, and the fortitude required to stand one’s ground to push through. Those are the characteristics of a Spartan. We have come together in adversity, learning through the challenges and celebrating the wins, because I know they are stronger together. Through the hard work, kindness, and all-embracing nature of each team member, it’s honestly one of the best places to work in the Middle East – if not the world. The team’s ability to take it all in their stride pushed Solutions Leisure into an entirely new ballgame. And that invigorating sense of reaching new heights in the group has put us where we are today; confident, motivated, inspired and ready for the next challenge.
      How do you approach scaling without compromising quality and what factors do you consider when launching a new venture?
      We decide against the safe route, branching into partnerships that enable us to conceptualise projects that aren’t just hospitality-focused, but experience-led, driven by brand immersion and memorable moments. It isn’t about how hard we work, but how smart; how creative we are and how much we trust our gut when it comes to what’s next for the industry.
      This mindset grew the group from six to 21-and-counting venues in just three years, introducing a whole new sector of beauty, wellness, fitness and retail to its portfolio, and expanding into Abu Dhabi and Ras Al Khaimah. Our approach? As a group, we don’t define our target market anymore. And, as controversial or as ridiculous as that may sound, it’s because they’ve become such an integral part of us; so, embedded in how we design, operate and imagine the brands we deliver, they naturally evolve into what we need them to be.
      Instead, we’re conceptualising experiences. The Boujee Boot Sale at So Much Trouble makes our consumers the brand ambassadors, giving them a place to sip and shop one another’s vintage and pre-loved luxuries. Our bespoke brunch crawl personalizes our venue with an exclusive chauffeured party bus between each stop. What had worked before, didn’t work now, so finding an omni-channel approach to dining and socialising slowly opened doors to a new sector for the region; one we wanted to grab by the horns and make our own – entertainment. Be comfortable in what you don’t know, both in leadership and collaboration. A key player to some of the leadership partnerships we’ve implemented in our group leans exactly to this – complementary skill sets and ideologies that drive our senior management to think differently, more laterally and outside their own box. Similarly, we’ve removed the stigma around aligning ourselves with our competition. We’re not here to gate keep – we want to work with those that better us; that better our product and service and create more enhanced moments for guests. From putting branded F&B outlets into our own, to branching out from our usual entertainment, we don’t say now, and we don’t keep our secrets to success to ourselves. It’s all about the end game.

      Have you had any mentors along the way and if so, what knowledge did they impart?
      Freek and my business partners. You don’t succeed alone. I think that’s something many people overlook. They see success as solely individual – as something they need to achieve by themselves. But I’ve learnt that isn’t the case. Success is collaborative. You need to surround yourself with individuals that bring out the best in you; that inspire you, compete with you and drive you to be the absolute best you can be. Individuals who know when to push the gas as much as when to slow down.
      What advice would you give to yourself starting out?
      Embrace the challenge. It’s meant to be hard – that’s the thrill, that’s what makes it all worthwhile, that’s what gives it a purpose.
      Where do you get the motivation to be consistent and are there any practices which have helped you with this?
      I am big on perspective. We spend so much of our early life worrying; comparing ourselves and try- ing to keep up. Time wasted trying to be something we think we should be, instead of leaning into the journey and grabbing a hold of opportunities as they arise. Enjoy the absurdity and find excitement through the growth. Celebrate the milestones and find passion through the journey. That’s what keeps it interesting.
      What new projects are in the pipeline for Solutions Leisure Group?
      2025 is our biggest year yet. We’ve got an entire new destination to develop with one of the most iconic brands in the GCC, an exciting partnership with one of the world’s most recognised five-star hotels for our wellness division, and a further expansion of some of our staple brands including some pretty major collaborations and experiences, like Stanley Cup, Roll DXB, Namshi, Ounass and more…
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      Upcoming concerts in the UAE: From Coldplay to Diljit Dosanjh

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      Life

      by Ruman Baig
      33 seconds ago

      As the scorching summer days in the UAE begin to fade, the excitement for the upcoming outdoor season is palpable. What better way to kickstart the cooler months than by attending fun concerts?
      The UAE has a reputation for hosting world-class events, and this fall is no exception. Here are five must-see concerts featuring some of the biggest names in music.
      Calvin Harris: October 26, 2024

      Another electronic music giant, Calvin Harris, is also gracing the UAE with his presence. Renowned for his infectious melodies and anthemic tracks, Harris has been a mainstay in the music industry for years. Get ready to dance the night away to his timeless classics.
      Where: Ushuaïa Dubai Harbour Experience, Dubai Marina
      Tickets: Platnumlist.net
      Diljit Dosanjh: November 9, 2024

      The Punjabi superstar, Diljit Dosanjh, is set to mesmerize UAE audiences with his energetic performances. Known for his soulful voice and catchy tunes, Dosanjh has a massive following across the globe. Expect a night filled with upbeat Punjabi beats and unforgettable melodies.
      Where: Etihad park
      Tickets: Platinumlist.net
      Martin Garrix: November 16, 2024

      For those seeking an electrifying dance music experience, Martin Garrix is a must-see. The Dutch DJ and producer has taken the electronic music scene by storm with his chart-topping hits. Prepare to be blown away by his innovative sounds and high-energy sets.
      Where: Atlantis, The Palm
      Tickets: Platnumlist.net
      Thirty Seconds to Mars: December 12, 2024

      For those who prefer a more rock-oriented experience, Thirty Seconds to Mars is a must-see.The American rock band is known for their energetic live shows and powerful music. Prepare to be captivated by their passionate performances and soaring vocals.
      With such an impressive lineup of artists, the upcoming concert season in the UAE promises to be unforgettable. Whether you’re a fan of Punjabi music, electronic beats, hip-hop, or rock, there’s something for everyone. So, mark your calendars and get ready for a summer send-off that you won’t forget.
      Where: Coca-Cola Arena
      Tickets: Ticketmaster.ae
      Coldplay

      oldplay UAE residency is set to be even more epic than originally planned. Following the overwhelming demand for tickets to their upcoming shows, the iconic band has announced a fourth concert at Zayed Sports City Stadium on Thursday, January 9th, 2025. The addition of this new date comes as a result of the incredible sales for their previously announced concerts on January 11th, 12th, and 14th. Fans who missed out on the initial round of tickets now have another chance to experience Coldplay’s breathtaking Music of the Spheres World Tour.
      Where: Coca-Cola Arena
      Tickets: Ticketmaster.ae

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      Images: Instagram @diljitdosanjh,  @calvinharris, @macklemore, @martingarrix and @30secondstomars More

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      In the office with Humaid Al Masaood Al Mehairbi, founder of Otaku

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      In the office with Humaid Al Masaood Al Mehairbi, founder of Otaku.

      Offering authentic Japanese cuisine in the heart of Dubai Design District, Otaku embodies the philosophy of home throughout its layout. From a welcoming entrance to modern aesthetics, the café celebrates the minimal elements throughout the experience. Known for their speciality coffee and delicious Japanese pancakes, the café reflects the overarching simplicity of Japanese design.
      How long have you been in this space?
      We discovered this space back in 2020, and after feel-ing it was the perfect place, we made the move in April 2021.
      Have you custom-built any bespoke pieces?
      Our bespoke pieces hold a special place in our hearts. Firstly, our collaboration with August Fifth resulted in the creation of the “symmetry of stillness” installation, where a candle is lit every day, producing beautiful and dramatic effects with its melting wax and mirrored reflection. Additionally, our custom wooden chairs draw inspiration from Japanese simplicity, featuring half backrests to bring harmony to our coffee bar bench.
      How do you think the interior reflects you?
      Drawing from my experiences as a traveller, especially Japan, the interior design reflects my admiration for architecture and diverse cultures. I always aim to craft spaces that exude timelessness, surrounded by art, vintage pieces, raw materials, and a sense of tranquility.
      Describe your taste.
      My taste can be summed up in: appreciating beauty in both the old and the new.

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      Photography: Ahmed Abdelwahab More

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      How I got my job as… Artist Director at Ethara

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      This week, Emirates Man speaks to Ethara’s Artist Director, Jason Johnson.
      Welcome to the Emirates Man weekly series ‘How I got my job as…’ where we speak to some incredible entrepreneurs and businessmen both based in the UAE and globally to find out about their career paths that led them to where they are now; what their daily routines look like; the advice they’d give to those starting out; and the hurdles they’ve had to overcome.
      As the Artist and Content Director in Abu Dhabi, Jason orchestrates unforgettable live entertainment experiences by curating diverse lineups of international and local artists. With over 15 years of experience in the industry, Jason brings a wealth of expertise to his role, ensuring the seamless execution of each event through meticulously navigating contract negotiations and promoting teamwork across departments.
      Jason has built a diverse portfolio during his seven years at Ethara, spotlighting acts from Dua Lipa to Eminem, The Weeknd, Foo Fighters, and Guns N’ Roses, alongside stars like Pink, Post Malone, Andrea Bocelli, and comedians Dave Chappelle and Russell Peters. Jason also plays a crucial role in the Yasalam F1 After-Race concerts, blending top international artists with up-and-coming talents to create a vibrant atmosphere at the events.
      An influential player in the industry, Jason extends his influence beyond concerts to foster the local music scene, evidenced by the Regional Artist Spotlight programme. This initiative has elevated the profiles of over 25 local and regional acts through strategic partnerships.
      Emirates Man spoke to Jason to see how it all began. Here, Jason shares his career journey and insider insights that comes with the job of putting together a show like no other.

      What was your favourite subject at school?
      I enjoyed a few of them but Entrepreneurial Studies stands out the most to me. There was a programme back home in Canada for entrepreneurial studies in high school and I opted for it, not thinking much, and it left a much bigger impact on my life because of the lessons I’ve learned from it. It taught me a lot of skills that I find myself using to this day in my role that constantly has me negotiating with artist management, resolving issues, and strategically allocating our resources at Ethara.
      What was your first job?
      I worked as a cashier at a fast-food chain in Toronto. I believe it gave me a good understanding of working with a large number of people. One of the main aspects of my job was conversing with people, and working in the service industry definitely helped me build a strong foundation for dealing with different personalities. Since then, I’ve worked in the live entertainment industry for over 15 years, from owning an entertainment agency to now being the Artist Director at Ethara – it’s been a long journey to get where I am.
      What eventually brought you to the Abu Dhabi?
      I initially came here to visit a friend who had just relocated to the country. So when I came, checked it out, and thought, “I’m gonna live here.” And that was it. It was an immediate decision, but it took me six years to make it happen. During those six years, I would come back every year. The growth was exponential in the city and you could feel the energy throughout. And it felt like no idea was too big.
      What inspired you to enter the entertainment space?
      I believe I was always in the entertainment space. I think it comes from my Jamaican culture. Our culture is all about bringing families together on the weekends and organising parties and events. So it felt like a natural extension of things that I did with my family to my friends and then expanded it to everyone else.
      What are the key elements of your role as Artist Director at Ethara?
      The exciting part about my job at Ethara is that I wear many hats. It’s always interesting and challenging. Sometimes I act as a lawyer finalising contracts and then strategising e with the marketing team; no two days are ever the same and that’s what I love.
      In a nutshell, my main focus areas are artist procurement, IP development, and event programming. I can go from negotiating commercial points and also working with a team to delivering the events. Research and development is a big part of what we do. Trends have shifted, especially around F1 and subsequently with the Yasalam After-Race Concerts. The audience has gotten younger and more diverse We look at diversifying the lineup over the week. We try to adapt by looking at the trends, making sure that we are ahead of it. Our team works year-round to ensure we deliver the best event we can to support one of the biggest sporting events in the Middle East.

      Abu Dhabi Grand Prix 2023
      Talk us through your daily routine.
      I usually wake up around 7:00 AM every day and start my day with a matcha. I play some piano right after since I’m currently learning it. It helps me clear my mind and sets me up to start on the right note.
      I’ll start by checking my emails and liaising with artist agencies to plan any potential performances in the UAE. I’ll move on to researching artist touring data if we’re currently actively in a cycle of procuring artists and announcing artists. Then it’s my responsibility to coordinate with all of our other departments to ensure that whatever is contractually agreed upon is acceptable for everyone involved. After that, I facilitate the approvals for the announcement and serve as a point of contact to verify everything adheres to our contractual terms.
      In the background, a lot is happening, and we simultaneously plan for the coming years and look at what commercial shows might make sense for this year and years to come. Thankfully, we have such a great team that is well-oiled that has done this year after year. And I don’t think any of us individually could say it’s because of us. It really is a hive mind and a collective movement, especially when we are in sync leading up to an event.
      What advice do you have for anyone looking to follow in the same footsteps?
      What I always tell people is that the fastest and easiest way to achieve success is to be consistent. It’s the only way to do or become anything you want. If you get up tomorrow, and you’re like, “I’m going to take 1 step towards this thing”, you might miss a day. But what is important, is that the next day, you come back. You need to be determined to take another step that eventually compounds over time. These small steps move you yards. You may not see your progress right now, but the only thing that actually genuinely works is to be consistent. And the sooner you become more consistent, the easier it is for everything else to happen and fall into place.
      What is the best piece of advice you ever received?
      One of the best pieces of advice I’ve actually ever gotten was, “If you think the price of winning is too high, wait until you get the bill for regret.” And it speaks volumes to me because if you take a shot at what you want, you will always be content that you tried even if it didn’t work out. But to think, “What could have happened if I tried?” is a mindset you should try to stray away from. And I apply this advice daily in my professional and personal life.
      Tell us what guests can expect at the upcoming Yasalam After-Race Concerts?
      This year we have an incredible lineup of artists delivering an unparalleled 4 nights of entertainment at Etihad Park, headlining the Yasalam After-Race Concerts. Featuring world-class artists, the Abu Dhabi Grand Prix’s 16th edition will feature multi-platinum artist Teddy Swims and electronic music royalty Peggy Gou on the first night of the event. Friday and Saturday will feature Grammy award-winning artists and American icons Maroon 5 and Eminem, respectively. Wrapping up a four-day thriller is British rock legends Muse, closing the region’s biggest sporting and entertainment event on a high. You don’t want to miss these performances.

      Teddy Swims and Peggy Gou
      What has been the biggest challenge in your role at Ethara?
      When it comes to the Yasalam After-Race Concerts, we have to constantly think outside the box. We had to look at what made the most sense for the lineup. In recent years, we have definitely wanted to have an even balance of star power across the four days of the Abu Dhabi Grand Prix, which is something that we have been mindful of this year.
      But that decision alone involves 10,000 things that you have to consider. There are things like budgets, artist availability, artist calibre, touring dates, and all these elements that we look at solely for artist selection. It requires a lot of effort, and it took a lot to finalise the lineup this year. We are incredibly excited for our audience to finally see Muse, Maroon 5, Eminem, and our latest additions—Teddy Swims and Peggy Gou perform at Etihad Park.
      What are your goals for the future?
      My hope for Ethara is that we continue being what we currently are: the premier, one-stop destination for entertainment. Whether it’s small or large-scale productions of any kind, I want us to become a key player in the regional market, able to rival international businesses. I hope the team keeps refining and creating experiences that turn into core memories for people—moments they carry with them for life.
      – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
      Images: Supplied More