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      5 upcoming concerts in the UAE: From Diljit Dosanjh to Martin Garrix

      by

      Life

      by Ruman Baig
      15 mins ago

      As the scorching summer days in the UAE begin to fade, the excitement for the upcoming outdoor season is palpable. What better way to kickstart the cooler months than by attending fun concerts?
      The UAE has a reputation for hosting world-class events, and this fall is no exception. Here are five must-see concerts featuring some of the biggest names in music.
      Macklemore: October 4, 2024

      Hip-hop enthusiasts will be thrilled to know that Macklemore is making his way to the UAE. The American rapper and songwriter has gained worldwide recognition for his socially conscious lyrics and catchy beats. Expect a powerful and thought-provoking performance.
      Where: Coca-Cola Arena
      Tickets: coca-cola-arena.com
      Calvin Harris: October 26, 2024

      Another electronic music giant, Calvin Harris, is also gracing the UAE with his presence. Renowned for his infectious melodies and anthemic tracks, Harris has been a mainstay in the music industry for years. Get ready to dance the night away to his timeless classics.
      Where: Ushuaïa Dubai Harbour Experience, Dubai Marina
      Tickets: Platnumlist.net
      Diljit Dosanjh: November 9, 2024

      The Punjabi superstar, Diljit Dosanjh, is set to mesmerize UAE audiences with his energetic performances. Known for his soulful voice and catchy tunes, Dosanjh has a massive following across the globe. Expect a night filled with upbeat Punjabi beats and unforgettable melodies.
      Where: Etihad park
      Tickets: Platinumlist.net
      Martin Garrix: November 16, 2024

      For those seeking an electrifying dance music experience, Martin Garrix is a must-see. The Dutch DJ and producer has taken the electronic music scene by storm with his chart-topping hits. Prepare to be blown away by his innovative sounds and high-energy sets.
      Where: Atlantis, The Palm
      Tickets: Platnumlist.net
      Thirty Seconds to Mars: December 12, 2024

      For those who prefer a more rock-oriented experience, Thirty Seconds to Mars is a must-see.The American rock band is known for their energetic live shows and powerful music. Prepare to be captivated by their passionate performances and soaring vocals.
      With such an impressive lineup of artists, the upcoming concert season in the UAE promises to be unforgettable. Whether you’re a fan of Punjabi music, electronic beats, hip-hop, or rock, there’s something for everyone. So, mark your calendars and get ready for a summer send-off that you won’t forget.
      Where: Coca-Cola Arena
      Tickets: Ticketmaster.ae
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram @diljitdosanjh,  @calvinharris, @macklemore, @martingarrix and @30secondstomars More

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      How Tasca by José Avillez flies the contemporary Portuguese cuisine flag proudly

      by

      Life

      by Camille Macawili
      53 seconds ago

      Overlooking Dubai’s pristine Jumeirah Beach waterfront and on the other side, an exceptional city skyline, Tasca by José Avillez remains a favourite day-to-night hotspot with a chic and charming atmosphere that continue to quietly win fans over since its opening.
      Led by chef-entrepreneur José Avillez, the dining destination nestled within Mandarin Oriental Jumeirah in Dubai has been awarded yet another one-star Michelin rating for the third consecutive year by the famed accolade, Michelin Guide Dubai 2024 edition, that recognizes establishments for culinary excellence and dining finesse.
      Boasting a menu that flies the flag for Portuguese cuisine in the UAE, the dishes draw inspiration from traditional gastronomic delights elevated through fine culinary techniques. For summer, it’s unveiled dining experiences including a festive Saturday brunch that transports diners to the sunny coast of Portugal. The menu is a culinary tribute to classic Portuguese dishes inspired by leisurely summers spent seaside. The highlights? José Avillez signatures, of course! The starter plates include the Tuna Tartare Cone and Garlic Prawns – all worth diving into before continuing the feast with mains such as the Charcoal Grilled Seabass, Wagyu “Piranha” served with stewed black beans and garlic rice, and a freshly-made Algarve Tomato Salad. Desserts are a must including Portugal’s pastel de nata, served with a shot of berry-based beverage to end things on a sweet note.
      Here, Chef José Avillez talks to Emirates Man about his remarkable culinary journey and where he’s taking it next.
      What do the first 30 minutes of your day look like, your morning routine and non-negotiable practices?
      The first 30 minutes of my day can vary significantly. Typically, I wake up at 06:55am, enjoy breakfast with my wife and my sons and then head to the gym. However, there are sometimes when I immediately start my day on the phone, responding to emails and handling urgent matters. Additionally, if I am in Lisbon, my morning might include attending meetings and visiting my restaurant, Belcanto.
      A non-negotiable in my morning routine: punctuality.
      When did your love for food begin?
      My passion for cooking is rooted in my love for eating. Since I was a child, I have found immense joy in savouring different flavours and textures. For Christmas, it was not the presents that captivated me, but rather the delightful feast laid out on the table. I remember coming home at 5 or 6-years-old, eager to peek into the pots to see what was for dinner. As I grew older, my fascination with food evolved into a genuine interest in cooking. It was with this passion that I started my first business with my sister at the age of 10, selling homemade cakes to our neighbours and family.
      You have a degree in Business Communication and wanted to be an architect growing up. How did you end up in the culinary space?
      I decided to pursue my career as a chef in my final year at university, after I completed my first internship in a professional kitchen. It was an unforgettable experience stepping into that kitchen as an intern. I felt my heart swell with unexplainable emotion. At that moment, I knew that I had found my true vocation, which led me to begin my apprenticeship in the culinary world.
      Afterwards, I have carried out internships and training both in Portugal and abroad. A pivotal moment in my career came in 2007 when I completed an internship at El Bulli with Ferran Adrià, an experience that marked a significant turning point in my professional journey.

      Tasca has been awarded one Michelin-star for three consecutive years. How does this feel to accomplish this?
      We are very proud and honoured to be awarded one Michelin-star for three consecutive years. I am deeply grateful to the entire Tasca team for their unwavering dedication, passion, and commitment to delivering an exceptional culinary experience. Dubai is currently the epicenter of the world’s dining scene and being able to offer a taste of Portugal in this cosmopolitan city is an absolute joy and source of pride. This achievement is a significant milestone for Portuguese cuisine and a remarkable accomplishment for us.
      The menu celebrates the rich heritage of Portugal. What are the key standout dishes?
      The menu pays tribute to Portugal’s rich culinary heritage, featuring key standout dishes like Bacalhau à Gomes de Sá, Piri Piri chicken, and Lagareiro Octopus. Additionally, we offer a selection of beloved Portuguese «petiscos» such as Escabeche de Pato, Garlic Prawns, or Pica Pau, each brimming with flavours that showcase an authentic Portuguese cuisine.
      With a culinary empire in Lisboa and few established internationally, how do you approach scaling without compromising quality?
      We achieve this through consistency, discipline across all locations, and the development of exceptional teams. Our success is also founded on a rigorous commitment to hard work and the use of high-quality products. This commitment enables us to expand our presence while preserving the exceptional quality of our culinary creations.

      The brunch experience at Tasca pays homage to Portuguese summers. How did you achieve this in such a location?
      The brunch at Tasca pays hommage to the essence of Portuguese summers by capturing the vibrant flavours, aromas, colours, and textures of Portuguese cuisine. It features a delightful array of seafood and fish, fresh vegetable salads, and the finest meats. This culinary journey is complemented by a lively atmosphere, a picturesque sea view, and the warm, welcoming service of our team, promising an unforgettable experience.

      How has the experience of setting up Tasca in Dubai been different to setting up your other restaurants?
      As our first international venture, setting up Tasca in Dubai was a distinct experience in comparison to establishing our other restaurants. It involved discovering a new environment and culture, which made the opportunity both rewarding and challenging. Additionally, with a unique and demanding market such as Dubai, we gained a deep understanding of its dynamics to achieve success.
      Tasca is your first international outpost. What did this teach you about yourself, professionally and personally?
      Opening Tasca as our first international outpost was both a major challenge and a valuable learning experience for me and my entire team. It provided us with the opportunity and the responsibility of showcasing Portuguese cuisine in Dubai, the epicenter of the world’s dining scene.
      What would be your advice to budding chef-entrepreneurs looking to earn a Michelin star?
      My advice to aspiring chef-entrepreneurs aiming for a Michelin star is to embrace authenticity, maintain seamless consistency, and hard work.
      What’s next for José Avillez?
      The future holds limitless possibilities for those who believe in their dreams.
      – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
      Images: Supplied More

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      The Bear S3: A culinary catharsis (even for the air fryer enthusiasts)

      by

      Life

      by Ruman Baig
      4 mins ago

      Anthony Bourdain’s words echo as I settle in to watch the latest season of The Bear: “Skills can be taught. Character you either have or you don’t have.” This Emmy-winning show isn’t just about fancy plates and family drama; it’s a pressure cooker of ambition, mental health, and the brutal realities of the restaurant industry.

      For the uninitiated, The Bear follows Carmen “Carmy” Berzatto, a young chef from the fine-dining world who returns to Chicago to run his family’s Italian beef shop after his brother’s suicide. The show masterfully captures the symphony of chaos in the kitchen, the dark humor that keeps everyone afloat, and the relentless pressure to succeed in a cutthroat business.

      My expertise within the kitchen remain constrained to the bare minimum of dumping things in the air fryer – later, plating the dino nuggets with a gourmet-style ketchup ‘swish’ on the plate. But, will that stop me from disapprovingly nodding alongside Carmy when a piece of wagyu is overdone by 0.01 second or when a dehydrated flower isn’t angular enough on a piece of cake? Absolutely no.

      Season 3 takes a sharp turn. While the first two seasons were a frantic scramble to transform a greasy spoon into a fine-dining haven (think dental surgery without anesthesia), season 3 delves into Carmy’s psyche. The premiere is a masterclass in silent storytelling, a journey through Carmy’s fractured memories. We see glimpses of a tyrannical ex boss, happier times with his girlfriend Claire, and fleeting moments of respite in Copenhagen. It’s a lyrical exploration of what shaped him into the talented but deeply troubled chef he is today.

      Back in the present, Carmy’s relentless pursuit of culinary perfection throws everything into disarray. His single-mindedness alienates his team. The Bear isn’t afraid to explore the vicious cycle of abuse that festers behind the decorative curtains of a fine dining kitchen, turning Carmy into the very thing he despises – an unreceptive bully.
      A standout episode is “Napkins,” directed by Ayo Edebiri (Sydney), which unveils the backstory of the enigmatic line cook, Tina. We also get glimpses into the world of real-life culinary giants like Thomas Keller and Daniel Boulud, who mentored a young Carmy. These cameos feel organic, adding depth to the show’s exploration of ambition and mentorship.

      Despite its dark exploration of ambition’s underbelly, The Bear retains its signature blend of frantic energy and quiet moments of grace. Stellar performances and superb camerawork continue to make it one of the most compelling shows on television. Season 3 may not be a smooth ride, but it’s a journey well worth taking.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram & Pinterest  More

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      Content creator Khalid Al Ameri is engaged: Who is he marrying?

      by

      Life

      by Ruman Baig
      32 seconds ago

      In a recent social media post that has sent waves through his fanbase, UAE content creator Khalid Al Ameri shared a picture of two hands adorned with rings.
      The simple yet profound caption, “alhumdulillah,” has left fans speculating and celebrating the news of his engagement.
      The Announcement

      Khalid Al Ameri, known for his engaging and often humorous content, chose a minimalist approach to announce his engagement. The photo, featuring just the hands and rings, speaks volumes in its simplicity. The caption “alhumdulillah,” an Arabic phrase meaning “praise be to God,” encapsulates the gratitude and joy of the moment without divulging further details.
      The Journey with Salama Mohammed
      Khalid Al Ameri and Salama Mohammed were once one of the most beloved couples in the UAE’s social media scene. They gained popularity through their humorous and relatable videos, which often showcased their family life and cultural nuances. Their chemistry and genuine love for each other resonated with millions of followers, making them a household name.
      Despite their public presence, Khalid and Salama were very private about their personal matters. Their separation was no different. The couple parted ways quietly, without any public statements or controversies. This respectful approach maintained their dignity and privacy, earning them further admiration from their audience.
      Individual Paths Post-Separation
      After their separation, both Khalid and Salama continued to thrive as individual content creators. Khalid’s content has evolved, focusing on various aspects of life in the UAE, personal development, and social issues, while maintaining his signature humor and authenticity. Salama, on the other hand, has carved out her own niche, focusing on beauty, wellness, and motivational content. Both have successfully managed to retain and grow their individual fanbases.
      Looking Forward
      The news of Khalid Al Ameri’s engagement marks a new chapter in his life. While fans are eagerly waiting for more details, the announcement has been met with widespread congratulations and well-wishes. Khalid’s ability to connect with his audience on a personal level ensures that this new journey will be one that many will follow with interest and support.
      In the ever-evolving world of social media, Khalid Al Ameri continues to be a beacon of positivity and authenticity. His engagement is a testament to new beginnings and the power of gratitude, both central themes in his life and content. As he steps into this new phase, his fans and followers will undoubtedly be cheering him on, eager to see what the future holds.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram @khalidalameri More

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      Rolls-Royce unveils Black Badge Cullinan Series II: A subversive evolution

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      Emirates Man

      by Ruman Baig
      56 mins ago

      Rolls-Royce has unveiled the Black Badge Cullinan Series II, an evolution of their darkest alter ego.
      This new model caters to a distinct clientele seeking a bolder interpretation of the Rolls-Royce experience.
      Exterior Design
      The Black Badge Cullinan Series II boasts a striking front end with redesigned air intakes that hint at its increased dynamism. For the first time ever, the iconic Pantheon grille is illuminated, adding a touch of modern flair. The grille comes in Black with a silver horizon line or a full black finish for those seeking complete darkness. Every exterior detail, including the Spirit of Ecstasy figurine, is cloaked in Black. This extends to door handles and window surrounds for the first time. Black chrome accents and mirror-black exhaust treatments further emphasize the dark character.

      Clients can personalize the lower body surfaces with their choice of color, creating a visually lowered stance. The Black Badge Cullinan Series II rides on the largest wheels ever offered on a Black Badge Rolls-Royce – 23-inch wheels with a unique 10-spoke design. Red brake calipers add a signature pop of color.
      Subversive Interior Treatment
      Technical Carbon remains a hallmark Black Badge material, adorning the interior with its three-dimensional geometric pattern. The Black Badge infinity symbol can be integrated into the rear waterfall section or embroidered onto lounge seats. A new Duality Twill fabric, inspired by the bamboo groves of the French Riviera, offers a luxurious and sustainable option. This intricate textile can be further customized with bold Bespoke colorways.

      Perforated leather seats featuring an abstract cloud-inspired pattern add another layer of visual intrigue. Darkened air vents and a unique Black Spirit of Ecstasy figurine housed in the Clock Cabinet enhance the interior’s dark ambiance. For a truly futuristic touch, Black Badge Cullinan Series II offers Bespoke digital instrument dials in five neo-futuristic colorways.
      Proven Engineering with a Black Badge Twist
      The Black Badge Cullinan Series II retains the powerful 6.75-liter V12 engine with 600PS and 900Nm of torque. Calibrated for more immediate acceleration, the engine works seamlessly with the ZF eight-speed gearbox and steered axles to deliver an effortless yet dynamic driving experience. A “Low” mode unlocks the full potential of the Black Badge, altering exhaust note, sharpening throttle response,and increasing gear shift speed.

      A Bold Bespoke Statement
      The Black Badge Cullinan Series II embodies a distinct attitude within the super-luxury segment. It caters to a bold clientele who appreciate a subversive take on luxury and Rolls-Royce is committed to fulfilling their desire for audacious self-expression.
      – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
      Images: Supplied by Rolls-Royce  More

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      How Wind Rises CEO’s unwavering love of the sport led him to set up a yachting community

      by

      Emirates Man

      by Camille Macawili
      1 hour ago

      Wind Rises brings a newfound approach to exploring the city.
      Here, founder and CEO Max Pinigin shares with Emirates Man how his unwavering love of the sport led him to set up a yachting community in Dubai.
      What do the first 30 minutes of your day look like, your morning routine?
      My morning routine typically begins around 9-10am, with a swift response to work emails followed by catching up on the latest news. Only after that do I indulge in a refreshing shower and a hearty breakfast.
      Talk us through your career journey. How did your sailing passion begin?
      My passion for sailing unexpectedly ignited during a university camping trip. One of my friends invited me to join them on a boat, and despite my lack of prior experience, I eagerly accepted the invitation. Initially bewildered by the intricacies of sailing, I soon found myself captivated by the experience. Obtaining my licence swiftly, I embraced the role of assistant captain, immersing myself in the mechanics of the vessel. The allure of sailing as a unique recreational pursuit dawned upon me, igniting a desire to share this newfound joy with others.

      Wind Rises offers a unique outdoor experience with its offerings. Tell us more about the concept.
      Delve deeper into the concept, and you’ll find our unwavering commitment to promoting sailing in Russia and beyond for over 15 years. Sailing offers a myriad of experiences, from forging new connections to unwinding amidst the serene waters, engaging in physical activity, and simply enjoying life to the fullest.
      For first timers, what does that experience look like? And does it require an extraordinary level of fitness?
      No physical skills are necessary to embark on this adventure. Regardless of your sailing expertise, all you need are gloves, comfortable footwear, and sunscreen. Our instructors will guide you through the rest, with gloves readily available at our facility.
      What are the benefits and skill set you acquire with sailing?
      Sailing fosters self-discipline and emotional resilience, essential traits for navigating through challenging situations with composure and decisiveness. Moreover, it emphasises teamwork, as every voyage is a collaborative effort where crew members collectively steer the vessel towards its destination.
      Max Pinigin, Founder and CEO of Wind Rises
      It’s the first of its kind in Dubai. How did you achieve setting the business up in such a location?
      Venturing into a new market was a daunting yet exhilarating endeavour. While contemplating locations like Istanbul and Barcelona, we ultimately set our sights on Dubai. Though the journey proved to be more arduous and resource-intensive than anticipated, the experience has been immensely rewarding. As we witness our vision taking shape and attracting diverse individuals, we revel in the journey’s progress.

      “Our mission is deeply rooted in inclusivity and accessibility. We strive to demystify yachting and sailing, making it accessible to individuals from all walks of life”

      Were there challenges in setting this up and how did you overcome it?
      Our aspirations encountered unforeseen delays during the company registration, account setup, and boat procurement stages. Additionally, the endeavour demanded a greater financial investment than initially projected.

      Sailing is perceived as a sport for the affluent and Wind Rises enables everyone an opportunity to experience it with its affordable pricing. Was this the plan from the outset?
      Our mission is deeply rooted in inclusivity and accessibility. We strive to demystify yachting and sailing, making it accessible to individuals from all walks of life. Rejecting the elitist narrative, we celebrate sailing as a vibrant community, enriching lives through shared experiences on the open water.
      Throughout your career, what has been the most remarkable sailing memory?
      Among my most cherished memories is navigating a sizable catamaran with two companions and weathering a storm in Cartagena.
      This is The Summer Escape Issue – where will you be escaping to this summer?
      This summer, my wanderlust beckons me to explore the breathtaking landscapes of Kamchatka and Japan, envisioning encounters with unparalleled natural beauty.
      Emirates Man The Summer Escape Issue – Download Now
      – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
      Images: Supplied More

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      In Pics: From Kendall Jenner to Zayn Malik, celebrities in Miami for the F1 Grand Prix

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      Emirates Man

      by Ruman Baig
      3 hours ago

      The electrifying atmosphere of the 2024 F1 season descended upon Miami, Florida this past weekend, drawing a constellation of celebrities to the Miami International Autodrome in Miami Gardens.
      Among the star-studded attendees were NFL sensation Patrick Mahomes, musical maestros Ed Sheeran and Camila Cabello, supermodel Kendall Jenner, and actor Taylor Zakhar Perez from Red, White & Royal Blue.
      Blue blood Bollywood royalty, Ibrahim Ali Khan Pataudi, the newly appointed Puma brand ambassador was also seen rubbing shoulders with Charles Leclerc in Miami this weekend.
      The highlight of the weekend was undoubtedly Lando Norris clinching his first Formula 1 race victory, breaking free from his previous record of most podium finishes without a win. This triumph marked a pivotal moment in Norris’s career, igniting celebrations amongst his fans and peers alike.
      The sidelines were abuzz with A-listers soaking in the adrenaline-fueled spectacle. Musical talents like Zayn Malik and Ed Sheeran added to the star power, while American athletes from various disciplines lent their star-power to the occasion.
      Take a look at all the celebrities who descended in Miami for the F1 Grand Prix:

      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram: @iakpataudi, @zayn, @tedddyphotos More

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      How Cédric Grolet has garnered cult status for its skillfully crafted bakes

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      Life

      by Camille Macawili
      3 hours ago

      With a dedication to creativity and quality, Cédric Grolet’s eponymous patisserie has garnered cult status for its skillfully crafted bakes – online and offline.
      What do the first 30 minutes of your day look like, your morning routine?
      My morning routine is very sacred and is an essential part of my day – I start the morning with a one hour-long workout, for that boost of creativity and mental clarity.
      There is a growing appetite for independent bakeries and artisanal bread and pastries. What is driving this?
      Consumers are increasingly seeking handmade and locally sourced products with a unique flavour profile and higher quality. The result is not only a delicious product but one that is visually appealing. The artisanal element is the main pillar in baking when it comes to preparing such delicate yet beautiful pastries. That’s why we have chosen to incorporate laboratories in each of our shops, to ensure we master and preserve the craft with a precious human touch.

      How have you found social media has supported (or hindered) scaling the business and personal brand growth?
      Social media has become a powerful tool, especially nowadays with its ability to connect people from all over the world. I run my personal Instagram page myself, with flair and spontaneity, and it has allowed me to share my passion with a global audience and collaborate with renowned international artists and chefs. I have found it to be an essential way to not only build and expand my business, but also connect and engage with my audience and like-minded people, by creating compelling content doing what I love. In terms of artistry, you’re known for incorporating fruits and floral flavour combinations.
      How do you consider each element and ingredient that goes into a pastry and where do you get inspiration from?
      I draw inspiration from my environment, nature, travel, culture, and design… everything is a source of inspiration for me. The fruit and flower cakes are mostly inspired by the seasons and have a very special meaning to me. Fruit in general played a big role in my upbringing as I was a given a piece of fruit before I set off to school each day, and I picked fruit for pocket money during the weekends, while the flower cakes are inspired by my mother, who used to say, “With a simple flower, you can conquer the world”.
      How do you balance your business side and creativity?
      Creativity is the very essence of my profession and plays a big part in driving the business. Having the time to reflect and be creative is what allows for the disruptive work and ideas to come alive. It’s an on-going process, and there would be no business without creativity.
      What have you learnt in the brand building process and what advice would you give to those wanting to carve out their own pioneering career path?
      Each stage in my career has taught me so much at every level. Some of the people in my team have been with me for over 10 years, and I’m extremely proud and appreciative of that. My advice would be to surround yourself with like-minded individuals that can support and guide your growth during every step of the way.

      The culinary journey experience at Cédric Grolet at The Berkeley is exceptional – can you expand on how you’ve achieved this in such a location?
      The approach we took with the patisserie at The Berkeley is similar to the Parisian boutiques, offering signature creations that are adapted to the location and customers, while maintaining the consistency of quality and flavour across all stores. The overall experience is a combination of location, design, choice of crockery and materials, all working together. The patisserie was designed by Remi Tessier and includes a pastry “lab” with stainless steel and gold detailing in the ceiling to give it that elevated patisserie experience in the heart of London. The patisserie’s walls are also carved with flowers and lemons to rep- resent the union of the fruits and flowers that are reflected in my creations. We also crafted a special knife, which has been designed to perfectly cut through the pastries. For guests that want more than a take-away experience, we also created a series of dining moments that showcase the creations throughout the evolving seasons. The Chef ’s Counter, which sits within the patisserie, allows guests to experience a signature tasting menu of five sweet and one savoury pastry complemented with bubbles.

      Where do you source your ingredients and how does this add to the experience at The Berkeley?
      All the ingredients I use, from flour to fruits are freshly sourced to get the best possible flavours and raw materials to ensure the best quality and authentic experience.
      Image: Supplied
      Your social media content is engaging – did you start out creating them alone?
      I started creating the videos on my own because I thought it would be an interesting way to showcase the pastry-making process, but in a fun and engaging way. Up until a few months ago, I was editing my videos on my own, but then I decided to work with people internally – it’s a team effort.
      How does it feel to have contributed to making pastries desirable?
      I am extremely proud of what we have accomplished and being able to raise awareness and highlight the artisanry and mastery of French patisserie on an international scale, in a charming yet authentic way.
      To you, which is the most special and creative piece you’ve created to date and how was it received?
      This is a difficult one for me – I simply cannot choose, it’s like ask- ing a parent who their favourite child is. Each creation is unique and personal, from the signature viennoiserie to the viral croissants. I prefer to leave this question for my customers to answer, based on their special taste and preference.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      May’s – The Creativity Issue with Tiffany & Co. – Download Now
      Images: Supplied and Instagram @the_berkeley More