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      Chef Izu Ani on why Shanghai ME is the perfect addition to his roster of restaurants

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      Known for its celebration of delectable food, luxurious interior and good music, Shanghai Me has opened the doors for honoring and innovating thousand year old Chinese traditions with Japanese techniques to bring a Pan-Asian fusion menu to its guests.
      Chef Izu Ani discusses the inspiration and vision behind Shanghai Me and the details he made sure to consider in order to create the ultimate fine dining experience.
      Can you walk us through your journey from economics to becoming a renowned chef in Dubai?
      My journey into the culinary world began in London, where I grew up and first discovered my love for cooking in a Home Economics class at school. That class opened my eyes to the magic of food and the way it can spark joy, create memories, and connect people. After my studies, I was fortunate to work at a few hotels in London, which gave me a solid foundation in hospitality. But it was when I joined The Square in Mayfair, a Michelin-starred restaurant, that I truly began to understand the precision and artistry involved in fine dining.
      I also travelled to France, where I spent six transformative years immersing myself in the traditions of French cuisine. I had the privilege to work at some incredible places, including the two-Michelin starred La Bastide Saint-Antoine and the legendary three-Michelin starred Auberge de L’Ill. These experiences were invaluable, teaching me not only technique but also the soul of cooking, how to respect ingredients and elevate simplicity into something extraordinary.
      After spending time in Spain and then London, I felt ready for a new chapter, and that’s when Dubai called. I’m so proud and grateful to call this city my home, with its rich blend of cultures and limitless possibilities, Dubai is beyond inspiring.At the heart of it all, my journey has always been driven by a passion to connect with people through food. Whether in a Michelin-starred kitchen or a family home, food has the power to evoke emotions and memories, and that’s what I strive to capture in every dish I create.

      What were some key turning points or experiences that shaped your career?
      Throughout my career, I’ve come to realize that every experience in life shapes who we are, both personally and professionally. Without doubt, moving to Dubai has been a truly transformative chapter in my career, offering unlimited opportunities and instilling the belief in my culinary vision. The city’s vibrant and diverse culinary landscape inspired me to open my own restaurants, and not only grow as a chef but to also create experiences that resonate with such a diverse range of people.
      I have had the incredible privilege of welcoming members of the UAE Royal Family to our restaurants. Such experiences remind me that every dish tells a story, and it’s these stories that connect us all. Each challenge and triumph has reinforced my belief in the power of food to bring people together and that really inspires my creativity in the kitchen.
      Who or what inspires your culinary creations – are there specific chefs, cuisines, or cultures that have significantly influenced your style?
      Every day, I find inspiration in the world around me, and travel has been one of the most significant influences in my career. Every destination offers something new to learn, whether it’s through different flavours, cooking techniques, or the connection between food and culture. My experiences in Tokyo, Japan, were particularly transformative. The philosophy behind their culture took my breath away, from their deep respect for people, ingredients, and the environment embodies a holistic approach to cooking.
      I believe that as a chef, you’re never done learning, and that makes this career so exciting and evolving. Every day in the kitchen presents opportunities for growth and evolution, whilst weaving my own story and experiences into each dish.
      How has the Dubai food scene evolved over the years, and what role have you played in shaping its growth and diversity?
      The Dubai food scene has undergone a remarkable evolution over the years, transforming into a vibrant and diverse culinary landscape that reflects the city’s multicultural identity. I believe Dubai has affirmed itself as a unique and vibrant international hub for gastronomy. It is such a dynamic and ever-evolving city that inspires and oozes creativity, and the culinary excellence here is a direct representation of the city itself.
      Being a part of that culinary growth and diversity is such a privilege and I am very proud of the homegrown dining concepts we have created that celebrate this, from the elegant Mediterranean ambiance of GAIA, authentic flavours of Shanghai Me, to quintessential French charm of Carine. My vision has always been to foster connections between cultures and food and curate exceptional dining experiences, and reinforcing that food is a universal language that unties people together.
      Expanding our dining concepts globally showcases the growth and diversity of Dubai’s culinary landscape on an international stage. We have launched GAIA in London and Marbella, with Miami due to open early next year. LMA just recently opened in London, and I am really excited about the upcoming launch of Shanghai Me in London in early 2025. This expansion not only highlights the appeal of our unique dining concept but also reaffirms the global interest in the innovative and vibrant flavours that Dubai has to offer. It reflects the city’s ability to influence and inspire culinary trends around the world, proving that Dubai is not just a local hub but a significant player in the global gastronomy scene.

      What inspired you to create Shanghai Me, and how did you balance the traditional Chinese elements with a modern twist?
      Creating Shanghai Me was inspired by my deep admiration for the rich culinary heritage of East Asia, particularly the precision and practice behind the delicate dishes that have taken centuries to perfect, as well as the unique techniques. My vision has always been to honour these traditional elements while presenting them in a way that resonates with contemporary diners.
      To balance traditional Chinese elements with a modern twist, I carefully selected recipes that have been preserved from generation to generation and infused them with playful, innovative twists. For instance, I use locally sourced ingredients to enhance the authentic flavours while ensuring the essence of the original cuisine remains intact.
      Can you share some of the challenges and rewards of developing the menu for Shanghai Me? How did you ensure that the dishes were both authentic and appealing to a diverse audience?
      The beauty of life, much like the culinary journey, is found in the interplay of challenges and rewards. Every obstacle encountered in developing a menu invites reflection and growth, allowing us to embrace the unknown and innovate at the same time.
      With any menu but especially with Shanghai ME, it was imperative that we honour the authenticity of East Asian cuisine and preserve the time-honoured techniques and flavours passed down through generations. Each dish tells a story, steeped in history and culture, and it’s essential to keep those narratives alive, but also ensuring that they resonate with today’s diverse and ever evolving audience.
      Excitingly we are approaching the 5th anniversary of Shanghai Me on November 20th, and I am reminded of my journey as a chef and how it embodies the challenges and triumphs. My aim is always to curate menus that honour culinary heritage, whilst welcoming guests to savour and enjoy exquisite and flavourful experiences that we present. Embracing these challenges not only enriches my craft but also deepens my understanding my appreciation for the culinary traditions we uphold in every dish we create.
      The decor at Shanghai Me is a beautiful blend of 1920s Shanghai and modern elements. How did you envision the overall aesthetic, and what role did it play in creating the restaurant’s atmosphere?
      The decor at Shanghai Me is an intentional blend of 1920s Shanghai glamour and modern sensibilities, designed to create a captivating atmosphere that transports guests to a bygone era. We envisioned a space that really showcases the richness of Shanghai’s history, embodying a refined yet relaxed ambiance where every guest can immerse themselves in the essence of life under the dynasties, and Michele Bonan beautifully brought this vision to life.
      From the stunning terrace, overflowing with bamboo & banana trees evokes the lush green jungles of Asia which creates an inviting and captivating outdoor oasis whilst the stunning lounge and private dining area pay homage to the clandestine gatherings of the golden age, offering an intimate setting that encourages connection and celebration.
      Every design element plays a vital role in captivating the overall experience at Shanghai Me. The aesthetic not only reflects the depth of Shanghai’s cultural heritage but also complements the cuisine, providing guests with a taste of Asian tradition in a setting that feels both historical and contemporary.

      What advice would you give to aspiring chefs who dream of opening their own restaurants?
      When starting out, I encourage young chefs not to look at the prestige, position, or money. When you are at the beginning of your career, your job is to extract as much information as possible. Ask questions, investigate, learn everything, take everything in and experience it all. Looking with the eye of discovery leads you to the knowledge that helps you evolve.
      Don’t focus on the recipes, focus on the ingredients. Study them, speak to them, understand them. Research everything you use. Explore techniques and flavours. Asking lots of questions, gives us lots of answers.
      Having the freedom to create is important, it allows us to keep expanding and growing without the fear of stagnation. We must keep moving forwards, standing still kills creativity. To do something that you haven’t done before, and make something that people appreciate, you have to shake things up. Do something that puts you in a different realm and breathe in the craziness of life.
      Our experiences shape us and make us who we are, teach us our values and allow us to share these with the next generation. Passing on our passions and our knowledge for a beautiful future.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied  More

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      Emirati co-founders of Mamafri on seamlessly merging hospitality and aesthetics

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      Emirates Man

      by Camille Macawili
      12 seconds ago

      Emirati co-founders of Mamafri, Saif Al Romaithi and Rashed Belhoul, looks to the east to bring a cosy dose of this homegrown dining concept that seamlessly merge hospitality and aesthetics.
      What do the first 30 minutes of your day look like, your morning routine?
      Saif Al Romaithi (SAR): In the first 30 minutes of my day, I enjoy Arabic coffee with a few dates and spend some time catching up on WhatsApp messages and reading the news to ease into the morning.
      Talk us through your background and what first evoked your interest in the f&b space.
      SAR: My foodie interests led me into the food and beverage industry during my study years in New York. Inspired by my dad, who owned a restaurant in his younger years, I immersed myself in the city’s vibrant hospitality scene, shaping my journey.
      The interiors evoke nostalgia. Can you define the inspiration behind the design of the restaurant?
      Rashed Belhoul (RB): The interiors evoke nostalgia, drawing inspiration from design legends of the 70s and the vibrant aesthetics of the 80s. This blend creates a warm and inviting atmosphere, incorporating wood and earthy tones that enhance the overall design.

      Tell us more about the ambiance of the restaurant. What sort of dining experiences can visitors expect?
      RB: The ambiance of the restaurant is warm and inviting, with a nostalgic design inspired by 70s and the 80s. Customers can expect a unique dining experience featuring a cozy main area that gives a private dining feel. The private space offers a tailored atmosphere complemented by smooth house music, making it perfect for special occasions or gatherings. Overall, it’s a place where great food and an inviting atmosphere come together to create lasting memories. The menu transports guests to East and Southeast Asia.
      What are the key standout dishes to try at Mamafri?
      SAR: Mamafri, our Southeast Asian menu showcases a vibrant array of flavors and dishes that celebrate the region’s culinary diversity. Guests can indulge in authentic favorites, from curries, rice dishes to fresh noodles and salads. Each dish is crafted with care, using modern recipes and fresh ingredients, offering a true taste of Southeast Asia that delights the senses and invites exploration. Here are some of our best selling items: Crispy Beef, Tom Yum Fried Rice, Crab Salad, Wagyu Sando, Malaysian Curry, Mie Goreng, and Dragon Roll.

      As you both bring different sets of expertise to the table, how do you manage your roles between yourselves?
      SAR: In our partnership, we divide our roles based on our strengths. I focus on managing finances and enhancing the overall front-of-house experience, ensuring that operations run smoothly and efficiently. Rashed, on the other hand, excels in the design aspects of our branches, carefully curating the ambiance with thoughtful choices in decor and music. While we each have our primary responsibilities, we collaborate closely on food research and development. We regularly hold tasting sessions together to decide on new menu items and conduct quality checks on our current offerings, ensuring that our food consistently meets our high standards. This collaborative approach allows us to combine our expertise and create a well-rounded dining experience for our guests.
      Rashed Belhoul and Saif Al Romaithi, Co-founders of Mamafri
      What have been the key milestones during your journey?
      SAR: Key milestones in our journey include opening our branch in Abu Dhabi, which expanded our reach, and winning dining awards consecutively every year, reinforcing our reputation for quality and excellence. We successfully expanded our menu to include sushi and robata dishes, enhancing our culinary diversity, and we also marked a significant step in our growth with the reopening of our DIFC branch. These achievements highlight our commitment to continuous improvement and providing an exceptional dining experience.
      What is the greatest risk you’ve faced in growing your business?
      SAR: The biggest risk for a growing restaurant is keeping things consistent as it expands. When opening new spots, it can be tough to make sure the food and service are always on point, which is key to keeping customers happy and the brand strong. Plus, managing supply chains and staffing can get complicated as you scale up, so planning ahead is crucial to avoid any hiccups. There’s also the risk of delays in projects due to finding materials and logistics challenges, which can push back openings and increase costs. Financially, it’s important to keep cash flow in check because expenses can rise quickly.

      What is most important to you when building a new restaurant?
      SAR: When opening a new restaurant, prioritise location for visibility and accessibility, recruit and train a skilled staff to enhance service, and design an inviting space that aligns with your brand while optimizing workflow for a seamless dining experience.
      What’s next for Mamafri?
      RB: Next for Mamafri is an exciting new beach location called Beach Balcony by Mamafri, situated in Abu Dhabi’s Saadiyat Island. This restaurant will serve our classic dishes alongside a diverse selection of mouthwatering Asian seafood recipes, each thoughtfully crafted with Asian sauces. It’s a fantastic opportunity to blend our signature flavors with a refreshing beachfront atmosphere, offering guests a unique dining experience by the sea. We’re also working on sister Asian concepts that are in the plan for the next year.
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      CEO of Cymbiotika ME on what it takes to drive success in the global supplement market

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      The CEO of Cymbiotika Middle East, Borna Bandari, discusses expanding in a new market and what it takes to drive success in the global supplement market.
      What does the first 30 minutes of you day look like, your morning routine?
      First thing I do is make my bed and go straight to my kitchen for a cup of salt water to rehydrate. I check emails and messages while I drink my salt water, then take Cymbiotika NMN, Molecular Hydrogen and Glutathione at roughly the same time. I wait as long as I possibly can before preparing my Turkish coffee, which is still non-negotiable. I work very closely with the team in California (who are 11 hours behind), so I often wake up to a considerable number of emails and messages that require attention first thing in the morning. I’d like to incorporate more journaling and meditation into my morning routine.
      What was the vision from the outset for Cymbiotika Middle East and why was the Middle East the next key market for the brand after the US?
      Expanding to the Middle East, and particularly starting in the UAE, all happened very organically. Like most things Cymbiotika, it was driven by passion rather than purely a business decision. I was here on a vacation in 2021, and I saw how fast the wellness space was growing. What I saw in Dubai was unlike any health movement I had seen anywhere else in the world. I called Shahab Elmi, a close friend and also CEO of Cymbiotika USA, and told him he should consider expanding to the UAE, knowing they had just launched in Canada and the UK. I was still working as a litigation attorney, so the thought of me getting involved didn’t even cross my mind. I just loved the brand and everything they were doing as a unit. Shahab gave me one of his famous pep-talks, and next thing you know I am on a one-way flight to move to Dubai and launch Cymbiotika Middle East.

      “Cymbiotika customers trust us, there is no greater honour than to show up for people’s health – and we take that very seriously”

      What is the DNA of Cymbiotika?
      As my other business partner, and also close friend Chervin Jafarieh always says, “How you do anything is how you do everything.” We go out of our way to formulate only the most cutting-edge products. Each formulation is thoroughly researched, and we select compounds that fully potentiate each other. Hence the name Cymbiotika. We don’t create any basic products, and we are constantly changing and updating formulas as we deem necessary. Cymbiotika customers trust us, there is no greater honour than to show up for people’s health – and we take that very seriously.

      How did you know it was the right time to launch in the Middle East?
      We recognised Dubai as being a rapidly expanding and progressive market. The ability to combine foresight and forward thinking while building stable momentum for business has drawn not only those wanting to expand their brands globally but also provided a city that a wide demographic of nationalities want to call home. This means we are able to scale across these demographics as a brand through one hub of connection and commerce.
      You have known the founders since childhood – what benefits has this brought to the business?
      I have always worked with close friends, in all my businesses. I have known the founders of Cymbiotika for decades and it has proven to be an invaluable benefit because of the trust and solidarity we have with each other. While we are scaling a business, it is still just a group of friends doing what we love, together. We are having fun while doing something very special. We trust each other where we each excel, and this drives the business forward at a faster pace. I also know the depth of wisdom that Shahab, Durana and Chervin bring to the table, whether in the business or wellness arenas, so that gives me a lot of confidence out here. Our entire team is remarkable – from marketing to legal to fulfilment – and they all help make the magic happen.
      How do you approach sourcing optimal ingredients and has this been a challenge as the brand has scaled?
      We have secured sustainable and strong relationships with the best farmers, extractors and every single outlet of raw material suppliers globally. Our D3, K2, reduced glutathione, fermented vitamin C, phosphatidylcholine, Icelandic Astaxanthin, and countless other compounds, all come at the highest grade available. As far as the challenge as the brand scales, it is surprisingly the opposite. We are able to look one or two years ahead and allocate materials because of our growth and yearly projections. This helps keep us ahead of any supply issues. There is a mutual respect between us and our suppliers of raw materials. It is a true partnership.
      What has been the most effective marketing that has delivered sales and how do you see social media impacting this?
      I think word of mouth has been our driving force. We have really been blessed with growing the most incredible community, and the customers who rave about us to their friends and family, truly understand who we are, and what we are creating. When you have an optimal product, it speaks for itself and to date we have not had to invest considerably in marketing for the Middle East as the traction we have gained has all been organic, consistent YOY growth. Customer service and the client is always at the centre of what we do as a brand and this level of customer satisfaction alongside delivering the highest-grade product on the market is where the alchemy is. Social media is undoubtedly a key factor in today’s business world, but again we have been lucky that many of the social media personalities love our brand and often reach out to us. Our main focus with social media is to keep it real.

      “Cymbiotika is trailblazing the much-needed evolution in the supplement world, breaking through old barriers and plateaus. Designing and creating tier one grade bio-ceuticals”

      Dubai is a very competitive market, especially in the wellness space. Do you find that challenging?
      No, I am actually a fan of many of our counterparts in this space. I think they help draw more attention to wellness and we all thrive in the long run. Cymbiotika is trailblazing the much-needed evolution in the supplement world, breaking through old barriers and plateaus. Designing and creating tier one grade Bio-Ceuticals Formulas with intention and purpose. We don’t want to compete with anyone, we want to inspire and help raise the industry standards. We are talking about people’s health. From our perspective, nothing is more important.
      What has been the biggest reward?
      Without question, the people I have met. Representing a brand in the wellness space like Cymbiotika has been an incredible way to connect with so many remarkable individuals. In just a few years I have amassed friends who have really become family, and I wouldn’t trade that for any other reward.
      Which products have you seen the region adopt quickly as part of their daily wellness tools?
      Our entire range does well here, but one which stands out would have to be Glutathione. Also, because Dubai is such a fitness-hub, our advanced electrolyte formula is very popular with athletes. Our Liposomal B12+B6 is a crowd favourite, so is our Liposomal D3+K2+CoQ10. Our formulas taste amazing, plain and simple. We have a unique offering, we create state-of-the-art liposomal formulas that are food-based, have no added fillers, no toxic preservative systems, and only organic flavour extracts.

      Who has inspired you in terms of business and life and why?
      There are too many people to name, but I would have to put my parents at the top of my list. I grew up in an entrepreneurial household. My dad quit his job when I was in second grade to start his own business. From a young age, I was involved in every project he had, whether it be a dry cleaner or real estate. We discussed every move we would make. In fact, we still do the same today. His relentless pursuit and perseverance rubbed off on me and is now deeply embedded in my DNA. My mom imparted many other ways of life on me. She is the type to forgive and help her worst enemy. I learned compassion, empathy and how to balance the mind and heart. As an entrepreneur, these attributes can help you become a great leader.
      What daily practices do you undertake to ensure you stay in your best energy?
      I workout at the gym everyday with my trainer. If I miss a day of working out, I can feel it in my mind and body. Also, preparing all my own meals and making sure I am consistent with my supplements. I feel that if you are properly taking care of your body, everything else will naturally follow, i.e. business, relationships, family, etc.
      What are your three non-negotiable Cymbiotika products everyone should be using?
      I really think we should start with the basics before discussing supplements. First and foremost, how is the quality of your water? The water you drink, the water you shower with. Drinking salt water is a highly underrated medicine. Getting enough sunlight in your eyes during the day, preferably early in the day. Making sure you are eating wholesome nutritious meals consistently throughout the day. Once you cover the basics, then you can move on to supplementation. Some of my non-negotiables would include Glutathione and molecular hydrogen in the morning for detoxification. Apple cider vinegar before my meals, and probiotics at night to assist with gut health. These work well with my body, but everybody is different, so you need to go down your own wellness journey to figure it out.
      What is the most precious piece of advice you’ve ever been given?
      My uncle once told me to keep my life simple. At the time I didn’t think much of it, but a decade later I can say it is one of the best pieces of advice I have ever received.
      Emirates Man The Winter Escape Issue – Download Now
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      Photography: Ahmed Abdelwahab More

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      Creative Director at Trudon on harnessing the power of scent to elevate every space

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      Life

      by Camille Macawili
      46 seconds ago

      Julien Pruvost, Creative Director at Trudon, discusses harnessing the power of scent to elevate every space.
      Renowned for crafting beautifully designed and fragranced candles, Trudon has been elevating spaces since the 1600s, always aligning with its core DNA of focusing on artisanal excellence and optimal fragrance.
      What do the first 30 minutes of your day look like, your morning routine?
      It might sound a bit intense, but I wake up early before my wife and children. I brush my teeth, meditate for about four minutes, take a three-minute cold shower, and follow it up with the Wim Hof breathing method. After that, I do some stretching exercises and finish with a large glass of water. The brand has been around for 300+ years.

      How has the brand evolved since its inception and maintained such a following?
      Trudon’s identity as a “brand” really started to develop in the mid-2000s. Before that, we primarily focused on making products similar to what our ancestors made, like church candles, candles for lighting, and decorative pieces. The modern scented candles we produce today came much later in our history. Although we’ve been crafting scented candles since the late 18th century, today’s version blends centuries of expertise with modern-day living. This combination of tradition and authenticity has allowed us to attract a loyal following in recent decades.
      Why do you think the brand has been so successful? Did you ever imagine it to be where it is today?
      Trudon’s success stems from staying true to its roots while generously sharing its history and heritage through its products and storytelling. We’ve managed to strike a balance between classicism and modernity, which resonates with people.

      What are the core principles that define the DNA of the brand?
      Our fragrances are deeply rooted in history, with themes that reflect universal concepts. There’s Religion, which captures the essence of spirituality, Royalty, which connects us to French history and our regal past, and Revolution, which symbolises renewal and avant-garde thinking.
      What led to scaling the brand and the launch of the new store in DIFC?
      As a heritage luxury brand, we strive to make our products accessible around the world. Dubai, with its strong perfume culture and global appeal, is a perfect fit for Trudon. Having a store in such a dynamic city, a cultural hub of the world, is not only logical but also a privilege.

      What are your brand signatures and which products are driving sales in the Middle East?
      Our signature candle fragrances include Ernesto, Cyrnos, and Joséphine. For fine fragrances, Mortel, Mortel Noir, Elae, and Bruma are very popular. In terms of size, our single wick Classic candles are always in demand, but our giant five-wick candles also make an impact, especially for larger spaces or as a statement décor piece. Trudon has grown into a major brand with stores worldwide.
      Design-wise, how do Trudon’s creative sensibilities appeal to the local culture and market?
      We always stay aware of local preferences, but in today’s fast-paced world, trends and habits change quickly. Our approach is to offer a diverse range of fragrances, each crafted with Trudon’s signature touch. It’s important to provide variety while maintaining our unique identity. Trudon has become a signifier of good taste.
      How would you characterize the packaging and visuals of Trudon?
      Trudon’s packaging is a blend of history and modern aesthetics. It’s classic, timeless, and versatile – something you can gift to anyone, from a spouse to a friend or colleague. The design is so well thought out that people often keep the boxes and candle vessels long after they are done with their candles. Your vision is crucial.

      Trudon

      How do you see the brand developing over time and what’s on the horizon?
      Trudon will continue to grow in the world of fine fragrances. We plan to expand our collection with more creative and unique scents while continuing to honor our wax craftsmanship, as it will always represent its raison d’être.
      During your precious time, which Trudon essentials do you reach out to after a hard-earned week?
      I like to use the Cyrnos diffuser for my entryway and light an Alabaster Vesta candle in my living room. If I’m entertaining, I’ll set the table with our taper candles, like the Madeleines.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied More

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      Dyson announces British musician Stormzy as its latest global ambassador

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      Emirates Man

      by Camille Macawili
      26 mins ago

      Dyson, the global technology company at the forefront of innovation, announces British musician, Stormzy, as its latest global ambassador.
      Known for his impactful lyric and rhyme, Stormzy has solidified his status in the music industry with a critically acclaimed debut album and hit singles received with widespread praise.
      This partnership is launched with an immersive campaign film. Through the lens of the 55-hour run-time of the Dyson OnTrac™, you will get a glimpse on how truly chaotic the life and mind of a celebrated artist can be – from catching flights, long nights, working on the next big song. This exciting collaboration takes you inside Stormzy’s sharp mind showcasing his strong will and focus to cut through distractions to deliver next-level tunes in Grime, Rap, Gospel and more.

      Engineered for supreme audio technology specifications, the Dyson OnTrac™ headphones is ideal for perfectionists like Stormzy. Audiophiles can fully experience excellent sound range through its advanced 40mm speaker drivers and audio signal processing which reproduce 6Hz – 21kH – beyond the audible spectrum that reproduces every note, beat, and whisper. It also features customizable outer caps and ear cushions, available in a range of colours and finishes – making it possible to create over 2,000 unique looks. Want to cop Stormzy’s bold look? CNC Black Nickel is his go-to colourway, with Khaki ear cushions is his signature combination, which you can explore online or recreate your own online at Dyson’s Demo Stores across the UAE.
      – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
      Images: Supplied More

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      Mercedes-Benz x Moncler by NIGO: Introducing an all-new limited-edition G-Class

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      Emirates Man

      by Camille Macawili
      1 hour ago

      On October 19, 2024 Mercedes-Benz and Moncler expanded their collaboration at the “The City of Genius” show in Shanghai with a one-off art piece, a limited-edition G-Class and capsule fashion collection.
      The Art Piece
      At “The City of Genius” show, a one-off art piece “Project G-Class Past II Future” was unveiled based on a G-Class from the 90s that was completely restored. Realised by multi-hyphenate talent, NIGO, he reworked design elements inside and out, bringing in the 90s spirit to revive it into a contemporary lifestyle model, with a limited run of only 20 cars that will be launched in April 2025.
      It features a matte two-tone colour palette in olive green and grey and exterior accents in black, orange, and gold.

      Interiors are also given a refresh including the distinct quilted aesthetic of a Moncler puffer jacket with the edginess of a G-Class, a checkered seat upholstery pattern, black steel wheels in a 90s design, a foldable windscreen, and a gold-coloured fuel can.

      Among other elements, G-Class enthusiast Devon Turnbull, known for his immersive audio installations, has designed an audio system, mounted on the convertible top.

      The Capsule Collection
      At the show, attendees also got a sneak preview of a new collection of urban, gender-neutral fashion designed by Mercedes-Benz and Moncler together with NIGO. The capsule collection incorporates 90s influences with street style elements consisting of souvenir and college jackets, hoodies, checked shirts and Bermuda shorts as well as lightweight down and field jackets, parkas and windbreakers with a vintage look.

      Mercedes-Benz x Moncler by NIGO Collaboration Capsule Collection

      The Event
      The Shanghai event also hosted several other artists, who presented their own respective collaborations with Moncler such as A$AP Rocky and Willow Smith, Edward Enninful (OBE), FRGMT by Hiroshi Fujiwara, Gilga Farm by Donald Glover, LuLu Li and Palm Angels. In addition to the Moncler Genius 2024 lineup, special showcases were presented by Rick Owens and Jil Sander.

      Mercedes-Benz x Moncler by NIGO Collaboration – A$AP Rocky

      – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
      Images: Supplied More

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      Audi Q6 e-tron: The future of electric luxury

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      Life

      by Team Emirates Woman
      6 mins ago

      IN PARTNERSHIP: Audi Q6 e-tron makes a grand entrance in the Middle East, ushering in a new era of electric luxury automobiles.
      Audi has officially unveiled its highly anticipated Q6 e-tron in a spectacular regional showcase, marking a significant milestone for the brand. The event, held simultaneously across five iconic locations in the Middle East – the Ritz Carlton Abu Dhabi, Doha’s Museum of Islamic Art Park, Dubai’s Museum of the Future, House of Wisdom in Sharjah, and Al Mouj complex in Muscat – signifies more than just a new car launch. It represents the beginning of a new era for Audi, one focused on sustainable luxury and cutting-edge electric mobility.

      The Q6 e-tron, unveiled with dramatic flair, kicks off Audi’s largest model offensive in its history. With over 20 new models planned for launch by the end of 2025, the Q6 e-tron sets the stage for this ambitious undertaking. Boasting a sleek, modern exterior and a spacious, intuitive interior, this electric SUV redefines Audi’s vision of how luxury and innovation should coexist.

      But the Q6 e-tron doesn’t stop at stunning visuals. It also boasts a number of world-first innovations. Customizable digital light signatures and “awareness” OLED rear lights are just a glimpse of the advancements that enhance both the car’s aesthetics and safety features. Inside, the brand new “Digital Stage” takes the in-car experience to a whole new level. This innovative display seamlessly blends cutting-edge digital interfaces with Audi’s renowned attention to detail, creating a truly unique and user-friendly environment.

      Performance-wise, the Q6 e-tron is built to cater to the fast-paced lifestyles of the Middle East. With a driving range of up to 625 km on a single charge (based on WLTP standards), this electric powerhouse ensures you can go the distance. The 800-volt system allows for incredibly fast charging, reaching up to 80% capacity in just 21 minutes. Even a quick 10-minute top-up can restore enough energy to travel up to 255 km, making range anxiety a thing of the past. Furthermore, Audi’s commitment to expanding its charging infrastructure across the Middle East further simplifies the transition to electric driving.

      The Audi Q6 e-tron isn’t just a car, it’s a statement piece for the future of mobility. Available in showrooms starting from the first quarter of 2025, this electric marvel sets a new benchmark in advanced technology, sustainable performance, and defines the next chapter for electric vehicles in the region. More

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      in lifestyle and culture

      One Direction singer Liam Payne tragically passes away at 31

      by

      Life

      by Ruman Baig
      5 hours ago

      Former One Direction member Liam Payne has tragically passed away at the age of 31 after falling from the third floor of a hotel in Buenos Aires. The incident occurred on Wednesday, October 16, 2024, in the upscale Palermo neighborhood.

      Who was Liam Payne?
      Liam Payne, a beloved figure in the music world, gained global fame as part of the popular boyband formed on the X Factor TV show in 2010. Along with Harry Styles, Louis Tomlinson, Niall Horan, and Zayn Malik, One Direction achieved massive success with hits like “What Makes You Beautiful” and “Story of My Life.”

      Recent Argentina Visit
      Just weeks prior to his untimely death, Liam was in Argentina to attend the concert of his former bandmate Niall Horan. According to local police, they were initially responding to reports of an aggressive man who may have been under the influence of drugs or alcohol. Upon arriving at the hotel, officials discovered his body in the interior courtyard.
      Investigation and Tributes
      Emergency medical services director Alberto Crescenti confirmed that Payne suffered severe injuries and that an autopsy would be conducted. While the circumstances surrounding his fall remain under investigation, Liam had posted on Snapchat just hours before the incident, saying, “It’s a lovely day here in Argentina.”
      The UK Foreign Office has confirmed that they are in contact with Argentine authorities regarding the tragic incident. As news of the singer’s death spread, fans began gathering outside the Buenos Aires hotel where the tragedy occurred, lighting candles in his memory.

      Liam Payne: Rise to Fame
      Liam Payne, born in Wolverhampton, UK, first auditioned for The X Factor in 2008 but was advised to return in a few years. He impressed the judges in 2010 and was subsequently paired with four other hopefuls to form One Direction. The band achieved immense success worldwide, with four UK number one albums and singles.
      Solo Career and Struggles
      Following Zayn Malik’s departure in 2015, One Direction announced their hiatus. Payne pursued a successful solo career, releasing his debut album “LP1” in 2019. He had also been open about his struggles with substance abuse and had recently celebrated six months of sobriety.

      Liam’s Legacy
      Payne leaves behind his son, Bear, whom he shared with former Girls Aloud member Cheryl Tweedy. Tributes to him highlight his talent, kindness, and impact on the music industry. His untimely passing is a significant loss for fans and the music world as a whole.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Getty + Feature Image: @liampayne More