More stories

  • in

    Chef Tetsuya Wakuda of Sagetsu on his culinary philosophies and secrets to success

    A newcomer in Dubai, Sagetsu by Chef Tetsuya Wakuda is a prestigious addition not only at The Link’s culinary constellation of dining concepts, but also to the city’s flourishing yet competitive gastronomy space.
    Tucked away in One&Only One Za’abeel, Sagetsu’s interior boasts of an intimate setting and a curated menu incorporating familiar yet complex Japanese flavours infused with French precision and plating artistry to offer standout dishes including the iconic Botan Shrimp served with a heap of caviar atop a bed of sea urchin, the melts-in-your-mouth Aburi Saroma Wagyu Beef, and the Carpaccio of Wild-Caught Japanese Bluefin Tuna with truffle shavings – each as memorably delicious as they are beautiful.
    A testament to his culinary genius and meticulous way of working, it comes as no surprise that two-star Michelin Chef Tetsuya achieved his first Michelin star for Sagetsu just a couple of months after opening.
    Here, Chef Tetsuya shares with Emirates Man his culinary philosophies, influences, and secrets to success at Sagetsu.
    Talk us through your career journey to date.
    My culinary journey began in Hamamatsu, Japan, where I honed the discipline and precision of Japanese cuisine. Moving to Sydney in the 1980s was pivotal, leading to the opening of Tetsuya’s in 1989, where I fused Japanese and French influences. In 2010, I launched Waku Ghin in Singapore, bringing a focus on seasonal ingredients and craftsmanship to a global stage. At Sagetsu, I now celebrate Japanese culinary traditions while innovating to create meaningful dining experiences. Each step in my career has been about learning, evolving, and sharing the joy of food.

    What led you to bring your culinary expertise and expansion to The Link at One Za’abeel, Dubai?
    Dubai is a city that thrives on innovation, cultural diversity, and a deep appreciation for the art of fine dining, which aligns perfectly with my culinary philosophy. When I was introduced to the vision of The Link at One Za’abeel, I was immediately captivated. Its iconic design and commitment to curating extraordinary experiences provided the ideal platform to bring Sagetsu to life.
    Dubai’s dynamic culinary scene is a melting pot of global influences, and I saw an opportunity to contribute something truly unique—Sagetsu’s harmonious blend of traditional Japanese techniques with contemporary flair. For me, it’s about creating more than just a meal; it’s about crafting a journey that celebrates precision, balance, and artistry. The setting at The Link elevates this experience, offering a seamless connection between stunning architecture, immersive ambience, and exceptional cuisine.
    Sagetsu in Dubai represents not just expansion but evolution, staying true to the essence of Japanese gastronomy while embracing the boundless energy and elegance that this city exudes.

    Tell us more about the ambience of the restaurant. What can guests expect from their dining experience at Sagetsu?
    Sagetsu embodies a profound connection between culinary artistry and the celestial world. Inspired by the beauty of astronomical influences, each dish at Sagetsu reflects a harmonious balance of flavours and textures crafted with meticulous attention to detail. The dining experience transcends mere food; it’s a journey through the stars, where every ingredient and technique is carefully chosen to evoke a sense of wonder and delight. It’s an honour that Michelin has recognised Sagetsu’s innovative approach, and I am thrilled to share this unique dining concept with gastronomes seeking an unforgettable experience
    How did you conceptualise Sagetsu menu – can you tell us more about your creative process?
    The menu at Sagetsu is a reflection of my culinary philosophy: simplicity, seasonality, and an unwavering dedication to the finest ingredients. I drew inspiration from the changing seasons and the interplay between tradition and innovation when conceptualising the menu. Each dish is crafted to honour the purity of Japanese cuisine while integrating modern techniques and a global perspective.
    My creative process often begins with the ingredients—sourcing the freshest seasonal produce, premium seafood, and artisanal products that embody quality. From there, I focus on how each element can harmonise to create a balance of flavour, texture, and presentation. The menu at Sagetsu is designed to take diners on a journey, celebrating the delicate nuances and bold expressions of Japanese culinary art.

    To you, what are the hero dishes to try at Sagetsu?
    One of our signature dishes, the Botan Shrimp, brings together Hokkaido sea urchin and Sagetsu Oscietra caviar, a combination designed to highlight the delicate textures and rich umami of the ocean’s finest ingredients. Each bite intends to capture the rare freshness and flavour we prioritise in our kitchen.
    Another standout is our Japanese Bluefin Tuna Carpaccio, adorned with an Australian winter truffle and a bitter seasonal salad. This dish contrasts the buttery richness of wild-caught tuna with the earthy notes of truffle, creating a memorable harmony of flavours.

    Do you remember the first meal that really left an impression on you?
    My most memorable dinner was at Plaza Athénée in Paris, where Alain Ducasse’s philosophy of naturalness took center stage. The focus on simplicity, sustainability and the purity of flavors created an experience that was not only unforgettable but deeply inspiring. Each dish celebrated nature in its truest form, leaving a lasting impression on me.
    How would you describe your culinary style and what are the driving factors behind your approach to food?
    My culinary style is deeply rooted in simplicity and respect for ingredients. I focus on enhancing natural flavours and textures while incorporating innovative touches that surprise and delight the palate. Each dish at Sagetsu is crafted to showcase the essence of Japanese cuisine with a contemporary twist, offering a memorable dining experience that resonates with locals and international guests.
    Being a chef-entrepreneur, what did this teach you about yourself, professionally and personally?
    Being a chef-entrepreneur has taught me resilience, adaptability, and the importance of innovation. Professionally, I’ve learned to think beyond the kitchen, understanding how every detail contributes to the guest experience. It’s been humbling, showing me the value of trust, passion, and the ability to connect with people through food.

    How has setting up restaurants in countries with such different cultures influenced your approach to food?
    Sagetsu’s swift rise to popularity is a testament to its unique blend of culinary artistry and cultural resonance. We meticulously crafted a menu that showcases the finest ingredients and celebrates the essence of Japanese cuisine in a contemporary context. Unlike my other concepts, Sagetsu embodies a refined simplicity that allows guests to experience the purity of flavours and textures, drawing inspiration from traditional Japanese culinary techniques while embracing modern interpretations. This approach, combined with the serene ambience and impeccable service, creates a dining experience that resonates deeply with our guests, elevating Sagetsu to its current acclaim.
    Sagetsu has been awarded one Michelin-star in the Michelin Guide Dubai – how does this feel to accomplish this?
    I was deeply honoured by Sagetsu’s recognition with a Michelin star, particularly within just four months of opening. This achievement is a testament to the dedication and passion of our team, who have tirelessly crafted an exceptional dining experience blending culinary precision with a celebration of nature. While the speed of this recognition was surprising, it reinforces our commitment to delivering memorable dining moments. We are excited about the journey ahead and continuing to exceed our guests’ expectations at Sagetsu.
    You’ve had such an incredible career. What advice do you have to aspiring chefs looking to make a mark?
    To aspiring chefs looking to make their mark, I would say this: Always respect your ingredients and let their natural essence shine through. Be passionate and dedicated to your craft, and never stop learning. Patience and attention to detail are crucial in creating something truly exceptional. Remember, cooking is a lifelong journey of discovery—stay curious, remain humble, and let your creativity guide you.
    – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
    Images: Supplied More

  • in

    Taking a Blacklane ride? You might just win these luxe presents

    Life

    by Ruman Baig
    2 hours ago

    This holiday season, Blacklane, Dubai’s premier chauffeur service, is adding a touch of magic to everyday travel with a unique seven-day advent calendar. Buckle up for luxury surprises and unforgettable moments from December 9th to 15th.

    Blacklane’s fleet transforms into a festive wonderland, offering passengers the chance to win daily gifts during their rides. Over 150 lucky guests can expect curated experiences that embody the company’s commitment to exceptional service.

    “This activation celebrates creating cherished moments for our guests,” says Nicolas Soucaille, Blacklane UAE’s General Manager. “We’re collaborating with premium brands to offer a range of luxurious experiences, adding a festive touch to every journey.”

    Gifts are thoughtfully chosen to enhance the Blacklane experience. Guests might receive pampering products from Rite, luxurious candles by The Rume, or award-winning skincare from 111SKIN.

    But the excitement doesn’t stop there! Hero Experiences offers thrilling safaris or breathtaking hot air balloon adventures. Orange Hospitality unlocks access to some of Dubai’s most coveted dining experiences, while Waldorf Astoria DIFC provides a taste of urban luxury. The grand finale comes courtesy of BeOnd, the world’s first premium leisure airline, offering an unparalleled adventure for one lucky winner.

    Blacklane fuels the anticipation by revealing hints and teasers about each day’s gift on their Instagram page. Get ready for a surprise every morning!

    “Blacklane is all about creating exceptional experiences, and this holiday season, we’re taking it to the next level,” says Soucaille. “We want to show our appreciation for our guests and add a touch of festive magic to every journey.”

    Blacklane’s state-of-the-art fleet, including electric Mercedes EQS and EQS SUVs, guarantees a luxurious ride. Enjoy features like ventilated massage seats, calming ambient lighting, and in-cabin noise cancellation. High-speed Wi-Fi and charging ports ensure you stay connected and powered up.

    Blacklane’s meticulously trained chauffeurs ensure a seamless, professional, and elevated experience from start to finish.

    Blacklane offers premium chauffeur services worldwide, including airport transfers, city commutes, in-city rides, and hourly bookings. Book on-demand or pre-book for your next trip, business or pleasure. Blacklane, with its 300 employees and tens of thousands of chauffeur partners, provides the perfect travel solution for discerning travelers.

    Experience a better way to travel. Experience Blacklane. Visit www.blacklane.com or download the app today.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied  More

  • in

    Abu Dhabi Grand Prix 2024: Farewell, debuts and a championship showdown

    Emirates Man

    by Ruman Baig
    12 mins ago

    Alexa, play ‘Skyfall’ by Adele. Brace yourselves, F1 fans. The Abu Dhabi Grand Prix is about to serve up a rollercoaster of emotions, plot twists, and maybe even a few tears. Get ready for the ultimate season finale. From Lewis Hamilton’s farewell to Mercedes to Carlos Sainz’s final race with Ferrari, and the thrilling Constructors’ Championship battle between McLaren and Ferrari, there’s plenty to look forward to this weekend.

    Abu Dhabi Grand Prix: Carlos Sainz’s Final Lap for Ferrari

    The last Grand Prix of the season will also mark the end of an era for Carlos Sainz at Ferrari. After four seasons with the Scuderia, the smooth operator is all set to join Williams for the 2025 season. As he takes his final laps in the iconic red car, the tifosi will undoubtedly pay tribute to his contributions to the team.

    A Farewell to an Era

    Lewis Hamilton’s 12-year tenure with Mercedes, a partnership that has redefined F1, is drawing to a close. The seven-time world champion will bid adieu to the Silver Arrows, leaving behind a legacy of unparalleled success. As Hamilton embarks on a new chapter with Ferrari, the Abu Dhabi Grand Prix will serve as a fitting farewell to this iconic era.

    A New Era Dawns

    Alpine will introduce a new face to the F1 grid as Jack Doohan takes the wheel in place of Esteban Ocon. This move foreshadows the team’s 2025 lineup, with Doohan set to join Haas. Doohan’s debut in Abu Dhabi marks the beginning of a promising career in the pinnacle of motorsport.

    A Championship Battle to the Finish

    The Constructors’ Championship is heating up, with McLaren and Ferrari locked in a thrilling duel. McLaren holds a significant advantage, but Ferrari’s recent strong performances have kept the competition alive. A victory for McLaren in Abu Dhabi could secure the title, while Ferrari will need a perfect result and hope for a McLaren slip-up.

    Abu Dhabi Grand Prix: A Leclerc Family Affair

    Abu Dhabi Grand Prix will witness a unique moment as Charles Leclerc shares the track with his younger brother, Arthur. Arthur will drive for Ferrari in FP1, marking the first time brothers have participated in an F1 session as teammates.

    As the curtain falls on the 2024 F1 season, the Abu Dhabi Grand Prix is poised to deliver a spectacular finale, filled with emotion, excitement, and uncertainty.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Instagram: @f1, @lewishamilton, @carlossainz55 More

  • in

    How I got my job as… founder of a Dubai-based digital and influencer marketing agency

    Emirates Man

    by Camille Macawili
    15 seconds ago

    This week, Emirates Man speaks to Hady Chamseddine, founder of Hack The Agency. Prior to establishing the agency in September 2024, Hady, with a background in Petroleum Engineering, started off working in the field for a year before eventually making the shift into PR and marketing, where he amassed an impressive experience managing communications for global brands such as Rimowa and Louboutin as well as overseeing social media, content creation and influencer marketing for luxury hospitality brands.
    Welcome to the Emirates Man weekly series ‘How I got my job as…’ where we speak to incredible entrepreneurs, and businessmen both based in the UAE and globally to find out about their career paths that led them to where they are now; what their daily routines look like; the advice they’d give to those starting out; and the hurdles they’ve had to overcome.
    Here, the Hack The Agency founder shares with Emirates Man his early journey in the field, how he pivoted his career, the challenges and achievements of launching a business, his future business goals for 2025, and everything in between.

    What was your favourite subject at school?

    I’ve always been drawn to Chemistry. I found the subject stimulating and fascinating. Looking back, the one thing I took away from those courses is how to build chemistry, but not the kind you study in class. In my career, it’s all about building chemistry between brands, teams, and audiences.

    What was your first job?

    My first job was with BB Energy, where I worked on a nation-wide project to introduce natural gas-based power generation in Lebanon. I joined a contracted consulting firm to help define the specifications for the floating storage unit that would be moored offshore. It was a solid introduction to working on large-scale projects and learning the ropes of professional collaboration.

    What eventually brought you to Dubai?

    I studied in the UK, where I spent five years earning my bachelor’s and master’s degrees in Petroleum Engineering. After graduating, I knew that Dubai was the city where I would feel most at home—its culture and energy were the closest to my roots. Add to that the fact that Dubai is now a global benchmark for media and innovation, a land of opportunities, and I felt it was the perfect place to pursue my passions.

    What inspired you to enter the communications and digital marketing space and launch Hack The Agency?

    I’ve always had a passion for the media industry, and at 18, I was already freelancing for a rising Lebanese singer, managing her brand identity, social media, PR, and events. Over time, I realized that marketing was my true calling. However, growing up in an Arab family, I was encouraged to follow more traditional career paths—engineering, law, or medicine. I do not regret studying engineering, I’m actually very proud of it, as the skills I developed have shaped my strategic thinking today. Hack The Agency, which I launched in September 2024, brings together my experience in digital marketing and my passion for communications.

    As a founder, what are the key elements of your role?

    As the founder, I wear many hats, but the key elements of my role revolve around strategy, team leadership, and client relationships. I also focus on business development, creative direction, influencer management, and ensuring that the agency consistently delivers impactful results for our clients.

    Talk us through your daily routine.

    I truly believe that how you start your day sets the tone for everything that follows. That’s why I make sure to kick off every morning with a positive mindset, telling myself, “Today’s going to be a good day.” For those who know me well, they’ll tell you that I carve out a full hour every morning just for myself. I spend that time playing my favourite songs and dancing around (yes, really!). It’s my little ritual to get energised and in a positive mindset.

    After that, I make sure to do some cardio and a quick swim before jumping into work. By 9:30 AM, I’m with the team, reviewing the day’s plan, aligning tasks, and ensuring everything is on track. Then, I dive into client updates, checking on progress and making sure everything is moving smoothly. The rest of my day revolves around business development, working on creative mood boards, and spending the majority of my time communicating with clients and talents to keep things moving forward. After 6PM, If I’m not attending a social event, it’s all about self-care — simply doing things that make me feel good. It’s important to stay balanced, as taking care of myself helps me bring my best to work every day.

    What advice do you have for anyone looking to follow in the same footsteps?

    My advice is simple: Follow your passion, but be patient. The journey is never a straight line, and you’ll encounter many challenges, but that’s where the growth happens. Learn as much as you can from every experience, and don’t be afraid to take risks. Most importantly, build strong relationships with the people you work with—your team, clients, and collaborators. They are the foundation of your success.

    Tell us more about the services offered at Hack The Agency.

    At Hack The Agency, we offer a full suite of services that are essential for today’s digital landscape. Our main services include social media management, content creation, online communications, and influencer marketing. We provide end-to-end digital strategies designed to help brands reach and engage their audiences in meaningful ways, with a particular focus on influencer collaborations. Our goal is to make sure that all elements of a brand’s digital presence work together seamlessly to achieve maximum impact. One of my core values is ensuring that our clients feel like we are an extended part of their team. I want our team to become the client’s brand, never the other way around. It’s about building that connection and working collaboratively to help the brand grow and succeed without limiting ourselves to the scope of work contracted.

    What is the best piece of advice you ever received?

    The best advice I’ve ever received was, “Do what you love.” Now, I truly believe that success comes when you’re passionate about what you do. Looking back at my time as a petroleum engineer, I dreaded waking up in the morning. Fast forward to today, and I go to bed excited for the next day, eager to dive into work because I love what I do.  It’s a powerful reminder that when you align your passion with your career, the journey becomes just as fulfilling as the destination.

    And what is the worst?

    The worst advice I ever received was, “Stick to what you know.” While it’s important to hone your expertise, I believe in stepping out of your comfort zone and embracing new challenges. Growth happens when you take risks and try new things.

    What has been the biggest challenge as a founder you had to overcome in setting up this new venture?

    The biggest challenge has been balancing the transition from a corporate career to entrepreneurship. It’s a huge shift in mindset and responsibility. As a founder, you are not only thinking about the big picture but also involved in every little detail. The pressure is real, but it’s also incredibly rewarding. Learning to manage multiple roles while building the agency’s foundation is tough. I’m embracing it as part of the process.

    What are your goals for the future?

    By 2025, I envision expanding our client portfolio. My focus will always be on ensuring that I remain closely involved in each client’s day-to-day activities. My goal as a founder is to stay niche with a limited number of clients. Making sure each one receives the time, attention, and tailored strategies they deserve. I want Hack The Agency to be known for its hands-on approach, where every client is “hacked” daily with personalised service, ensuring our strategies’ success in such a competitive market.
    – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
    Images: Supplied More

  • in

    Ed Sheeran returns to the UAE: Headlining OFFLIMITS Festival in Abu Dhabi

    Life

    by Ruman Baig
    1 hour ago

    Ed Sheeran is returning to the UAE soon. Get ready to sway on the Shape of You (again).

    Ed Sheeran, the global music sensation, is set to captivate UAE audiences once more. The Grammy-award-winning singer-songwriter will headline the inaugural OFFLIMITS music festival, taking place on Yas Island, Abu Dhabi, on Saturday, April 26, 2025.

    This highly anticipated event marks Sheeran’s return to the UAE, where he has consistently mesmerized fans with his soulful performances. His previous visits, including a record-breaking two-night concert at the Sevens Stadium in January 2024, have solidified his status as one of the most beloved artists in the region.

    OFFLIMITS, promises an unforgettable experience with a diverse lineup of international and regional artists spanning pop, electronic, and hip-hop genres. Sheeran’s two-hour headline set will be followed by performances from other renowned acts, extending the festivities into the early hours of the morning.

    A Look Back at Ed Sheeran in UAE 

    Ed Sheeran’s connection with the UAE runs deep. His previous tours have seen him grace the stages of iconic venues across the country. From intimate concerts to stadium-sized extravaganzas, the singer has consistently delivered electrifying performances that have left audiences wanting more.

    How to Get Your Tickets? 

    For those eager to secure their spot at OFFLIMITS, pre-registration on Platinumlist begins on Wednesday, December 4, 2024. A pre-sale will follow on Friday, December 6, 2024, at 11 AM, with general ticket sales commencing on Saturday, December 7, 2024, at 11 AM.

    With Ed Sheeran at the helm, OFFLIMITS is poised to become one of the most significant music events in the UAE’s cultural calendar. As the anticipation builds, fans can expect a night of pure musical bliss.

    A Global Phenomenon

    Ed Sheeran’s meteoric rise to fame is an ode to his undeniable talent and unique musical style. From his early days as an independent artist to becoming a global superstar, Sheeran has consistently pushed boundaries and redefined the landscape of contemporary music. With chart-topping hits like “Shape of You,” “Perfect,” and “Thinking Out Loud,” he has captured the hearts of millions worldwide.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Instagram: @teddyphotos  More

  • in

    Chef Izu Ani on his vision behind the new fine dining destination in DIFC

    Known for its celebration of delectable food, luxurious interior and good music, Shanghai Me has opened the doors for honoring and innovating thousand year old Chinese traditions with Japanese techniques to bring a Pan-Asian fusion menu to its guests.
    Chef Izu Ani discusses the inspiration and vision behind Shanghai Me and the details he made sure to consider in order to create the ultimate fine dining experience.
    Can you walk us through your journey from economics to becoming a renowned chef in Dubai?
    My journey into the culinary world began in London, where I grew up and first discovered my love for cooking in a Home Economics class at school. That class opened my eyes to the magic of food and the way it can spark joy, create memories, and connect people. After my studies, I was fortunate to work at a few hotels in London, which gave me a solid foundation in hospitality. But it was when I joined The Square in Mayfair, a Michelin-starred restaurant, that I truly began to understand the precision and artistry involved in fine dining.
    I also travelled to France, where I spent six transformative years immersing myself in the traditions of French cuisine. I had the privilege to work at some incredible places, including the two-Michelin starred La Bastide Saint-Antoine and the legendary three-Michelin starred Auberge de L’Ill. These experiences were invaluable, teaching me not only technique but also the soul of cooking, how to respect ingredients and elevate simplicity into something extraordinary.
    After spending time in Spain and then London, I felt ready for a new chapter, and that’s when Dubai called. I’m so proud and grateful to call this city my home, with its rich blend of cultures and limitless possibilities, Dubai is beyond inspiring.At the heart of it all, my journey has always been driven by a passion to connect with people through food. Whether in a Michelin-starred kitchen or a family home, food has the power to evoke emotions and memories, and that’s what I strive to capture in every dish I create.

    What were some key turning points or experiences that shaped your career?
    Throughout my career, I’ve come to realize that every experience in life shapes who we are, both personally and professionally. Without doubt, moving to Dubai has been a truly transformative chapter in my career, offering unlimited opportunities and instilling the belief in my culinary vision. The city’s vibrant and diverse culinary landscape inspired me to open my own restaurants, and not only grow as a chef but to also create experiences that resonate with such a diverse range of people.
    I have had the incredible privilege of welcoming members of the UAE Royal Family to our restaurants. Such experiences remind me that every dish tells a story, and it’s these stories that connect us all. Each challenge and triumph has reinforced my belief in the power of food to bring people together and that really inspires my creativity in the kitchen.
    Who or what inspires your culinary creations – are there specific chefs, cuisines, or cultures that have significantly influenced your style?
    Every day, I find inspiration in the world around me, and travel has been one of the most significant influences in my career. Every destination offers something new to learn, whether it’s through different flavours, cooking techniques, or the connection between food and culture. My experiences in Tokyo, Japan, were particularly transformative. The philosophy behind their culture took my breath away, from their deep respect for people, ingredients, and the environment embodies a holistic approach to cooking.
    I believe that as a chef, you’re never done learning, and that makes this career so exciting and evolving. Every day in the kitchen presents opportunities for growth and evolution, whilst weaving my own story and experiences into each dish.
    How has the Dubai food scene evolved over the years, and what role have you played in shaping its growth and diversity?
    The Dubai food scene has undergone a remarkable evolution over the years, transforming into a vibrant and diverse culinary landscape that reflects the city’s multicultural identity. I believe Dubai has affirmed itself as a unique and vibrant international hub for gastronomy. It is such a dynamic and ever-evolving city that inspires and oozes creativity, and the culinary excellence here is a direct representation of the city itself.
    Being a part of that culinary growth and diversity is such a privilege and I am very proud of the homegrown dining concepts we have created that celebrate this, from the elegant Mediterranean ambiance of GAIA, authentic flavours of Shanghai Me, to quintessential French charm of Carine. My vision has always been to foster connections between cultures and food and curate exceptional dining experiences, and reinforcing that food is a universal language that unties people together.
    Expanding our dining concepts globally showcases the growth and diversity of Dubai’s culinary landscape on an international stage. We have launched GAIA in London and Marbella, with Miami due to open early next year. LMA just recently opened in London, and I am really excited about the upcoming launch of Shanghai Me in London in early 2025. This expansion not only highlights the appeal of our unique dining concept but also reaffirms the global interest in the innovative and vibrant flavours that Dubai has to offer. It reflects the city’s ability to influence and inspire culinary trends around the world, proving that Dubai is not just a local hub but a significant player in the global gastronomy scene.

    What inspired you to create Shanghai Me, and how did you balance the traditional Chinese elements with a modern twist?
    Creating Shanghai Me was inspired by my deep admiration for the rich culinary heritage of East Asia, particularly the precision and practice behind the delicate dishes that have taken centuries to perfect, as well as the unique techniques. My vision has always been to honour these traditional elements while presenting them in a way that resonates with contemporary diners.
    To balance traditional Chinese elements with a modern twist, I carefully selected recipes that have been preserved from generation to generation and infused them with playful, innovative twists. For instance, I use locally sourced ingredients to enhance the authentic flavours while ensuring the essence of the original cuisine remains intact.
    Can you share some of the challenges and rewards of developing the menu for Shanghai Me? How did you ensure that the dishes were both authentic and appealing to a diverse audience?
    The beauty of life, much like the culinary journey, is found in the interplay of challenges and rewards. Every obstacle encountered in developing a menu invites reflection and growth, allowing us to embrace the unknown and innovate at the same time.
    With any menu but especially with Shanghai ME, it was imperative that we honour the authenticity of East Asian cuisine and preserve the time-honoured techniques and flavours passed down through generations. Each dish tells a story, steeped in history and culture, and it’s essential to keep those narratives alive, but also ensuring that they resonate with today’s diverse and ever evolving audience.
    Excitingly we are approaching the 5th anniversary of Shanghai Me on November 20th, and I am reminded of my journey as a chef and how it embodies the challenges and triumphs. My aim is always to curate menus that honour culinary heritage, whilst welcoming guests to savour and enjoy exquisite and flavourful experiences that we present. Embracing these challenges not only enriches my craft but also deepens my understanding my appreciation for the culinary traditions we uphold in every dish we create.
    The decor at Shanghai Me is a beautiful blend of 1920s Shanghai and modern elements. How did you envision the overall aesthetic, and what role did it play in creating the restaurant’s atmosphere?
    The decor at Shanghai Me is an intentional blend of 1920s Shanghai glamour and modern sensibilities, designed to create a captivating atmosphere that transports guests to a bygone era. We envisioned a space that really showcases the richness of Shanghai’s history, embodying a refined yet relaxed ambiance where every guest can immerse themselves in the essence of life under the dynasties, and Michele Bonan beautifully brought this vision to life.
    From the stunning terrace, overflowing with bamboo & banana trees evokes the lush green jungles of Asia which creates an inviting and captivating outdoor oasis whilst the stunning lounge and private dining area pay homage to the clandestine gatherings of the golden age, offering an intimate setting that encourages connection and celebration.
    Every design element plays a vital role in captivating the overall experience at Shanghai Me. The aesthetic not only reflects the depth of Shanghai’s cultural heritage but also complements the cuisine, providing guests with a taste of Asian tradition in a setting that feels both historical and contemporary.

    What advice would you give to aspiring chefs who dream of opening their own restaurants?
    When starting out, I encourage young chefs not to look at the prestige, position, or money. When you are at the beginning of your career, your job is to extract as much information as possible. Ask questions, investigate, learn everything, take everything in and experience it all. Looking with the eye of discovery leads you to the knowledge that helps you evolve.
    Don’t focus on the recipes, focus on the ingredients. Study them, speak to them, understand them. Research everything you use. Explore techniques and flavours. Asking lots of questions, gives us lots of answers.
    Having the freedom to create is important, it allows us to keep expanding and growing without the fear of stagnation. We must keep moving forwards, standing still kills creativity. To do something that you haven’t done before, and make something that people appreciate, you have to shake things up. Do something that puts you in a different realm and breathe in the craziness of life.
    Our experiences shape us and make us who we are, teach us our values and allow us to share these with the next generation. Passing on our passions and our knowledge for a beautiful future.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied  More

  • in

    Joshua Cox and Rajat Malhotra on Sole DXB’s evolution–and what to expect this year

    This year, Sole DXB will once again take place at d3 on December 13 to 15, 2024, with the support of Dubai Calendar and Dubai Design District.
    The 12th edition promises diverse offerings and elevated experiences with new stages, extended hours and a dynamic lineup that blends iconic artists and groundbreaking talent across music, fashion, visual art and more. Established in 2012, much of Sole DXB’s revere is in the physical design, impressive line-up of homegrown and international brands and artists across industries, and unique activations. Over 12 years, the festival have consistently upped the ante in curating and delivering experiential spaces, paving the way for starting entrepreneurs and creatives within the region to be introduced to a larger audience, and eventually cementing its reputation as a major cultural destination in the Middle East.
    Here, disruptors and Sole DXB masterminds, co-founder Joshua Cox and partner Rajat Malhotra, share their early beginnings, remarkable milestones, how they are navigating expansion while remaining authentic to its founding values.

    Tell us about your career journey.
    Joshua Cox (JC): Having been raised in Dubai, I studied industrial design abroad and returned at a time when there were only very typical opportunities for “creatives” in what I considered traditional agencies or architectural industries. So, I looked to carve out my own space in my home city. I co-founded Sole DXB along with my partners while also partnering in another multidisciplinary design studio. As we all had “day jobs,” it allowed us to build something different. Sole DXB was created with a big vision for the future. It wasn’t driven by the commercials but was a needed creative outlet for us and the city.
    Raj Malhotra (RM): After university, I started as a volunteer teacher at a non-profit programme in New York. I had grown up in Kuwait, so eventually I decided to come back to the region to explore opportunities for work and moved to Dubai, in 2004. At that time, I was traveling and doing project management work between Tunisia, Algeria and Iraq. I eventually got into the telecom infrastructure business and did that for 8 years across some pretty interesting countries. In 2013, I decided I was going to take a sabbatical, but just as I was going to do that, I met Josh and Hussain, my partners today and my career took a very different path.
    How did you end up establishing Sole DXB? What are some of your early experiences that have shaped your vision for Sole DXB?
    JC: Dubai is a place where third-culture expats like myself thrive and are in numbers. Its nature fosters a belief in cultural exchange. However, when we started this journey in 2010, there were sides of this city that were being overlooked. Long story short, after some chance introductions and connections, over a dinner that started mostly with complaining about the lack of spaces for arts and culture, by the end of that dinner, we decided to create a platform for like-minded individuals and bring them together.
    RM: Sole was actually started by Josh, Hussain and Kris. I met them a couple of years after they had launched the platform online and hosted a couple of events in Al Quoz. I had an avid interest in visual art and initially our conversation was to work together in that space, but there was a trip we all took together to London to get away for a bit and get to know each other better, and when we came back, they had kindly asked me to come on board as a partner in the business. The early days were pretty wild for us. The city didn’t really have anything that looked Sole DXB and so we just had to do our own thing and trust our instincts and try and build the show as honestly as possible, programming an experience that was true to what we were about.
    You both wear many hats. How would you describe what it is that you do as Sole DXB Partners?
    JC: While we jointly share in the business management and development, my role is mainly responsible for concept and experiential elements of the business. This includes brand curation and integration. The elements of this role range from finding authentic connections between our audience and brands to our own project presentations at the festival and year-round. In a nutshell, I am responsible for the physical manifestation of our ideas and the festival itself—from concept and design to build and execution.
    RM: We’re a pretty small team, so we do wear a lot of hats…it’s probably helped us learn our business a lot better, we do have areas we focus on though. Josh looks after production and experience, focusing on bringing our brand to life in the real world. Hussain has always translated our brand into the visual design world through print and digital, and a lot of that spills over into the venue as well. I’ve focused on talent and programming and bringing together a mix of creators from around the world to represent our brand story in any given year.

    What are the key pillars of Sole DXB that shape it as a brand, and how do you translate that vision into something consumers can experience?
    JC: Music, art/design, fashion, sport, and sustainability are our main pillars. But in the wider sense, essentially elements of contemporary lifestyle are arts and culture. Our role is to create the right mix of elements that form an environment for people to bring their best energy. While we’re proud of the show we built, it’s our crowd that makes it an experience you don’t want to miss.
    RM: Our key pillars have always been music, fashion, visuals arts and sports. After Covid-19, we added wellness as a fifth pillar as well. Sole DXB isn’t a static entity. It’s a reflection of our team’s journey and our partnership. As we learn and evolve, the show evolves with us. We do sweat the details. Everything is considered. But mostly, we just put on the things we like and we try and work with people whose work we admire.

    What are you looking forward to this year – what’s a highlight that one can’t miss?
    JC: The music lineup this year as a whole— Raj really managed to put something special together. A lot of these acts we’ve been working on for a while, so it’s exciting to see them on our lineup. In terms of the space, we’re trying a different format and have a new elevated grandstand and a second stage. We’re also excited about our brand mix; we have a wide representation of brands from across our region,

    How do you discover artists and creatives you’d like to work with?
    RM: We’re constantly traveling. We’re constantly listening and watching. We’ve met so many incredible people from around the world that send us what they’re being exposed to as well. The discovery is half the fun. You have to be able to keep an open mind to everything and try and go see art in the context it was created for. Go meet people where they are and see what they’re about.
    What are some of the biggest shifts you’ve seen in the streetwear space? Have any of these changed the way you approach when working on the festival?
    JC: I think what was once streetwear is now just contemporary fashion; we never necessarily saw it as compartmentalized as that. We have always had a crossover—we’re just now seeing that shift generationally. So while we don’t draw within predefined lines, we have to trust our own taste and sense of what feels right. It’s not an exact science.
    RM: It’s hard to comment on the term streetwear, because today it mostly just means T-shirts and hoodies and so it’s become pretty commoditised. But the idea that fashion is a means of self expression or a way to identify with a community will never go away. There are so many new ideas coming out that are engaging and thoughtful and those designers are building their own audiences. That’s what we’re interested in…
    What role does Sole DXB play in the wider cultural landscape in UAE?
    JC: I like to think we have made our mark. For me personally, it’s been the stories of inspiration or connection that have nurtured opportunities that didn’t exist for myself or my peers growing up in this city. Whether that’s simply being inspired to follow your creative passion, to launch a label, or to become a DJ. But moreover, I think we show a different side to the city that allows people to imagine a pursuit and contribution to the arts while making Dubai home.

    RM: Our mission is to improve the quality of life in the city through arts, culture and sports. We’re privileged to work in a space that we love and we recognize that comes with the responsibility to contribute, create and support the next generation of creators that are coming up. We would like to think we’ve played a role in framing a point of view on this global culture from our region. We also would hope people feel that we’ve made the city more livable and given them spaces to be themselves and meet and discover other people like them.
    Sole DXB has become a destination for luxury and under-the-radar brands to further expand their cultural calendar. How do you look at that and how do you think it affects Sole DXB at large?
    JC: We have personally been in the rooms and on calls to champion that fact. Our show was one of, if not the first, to have luxury brands like Dior, Gucci, Kenzo, and Burberry in the same environment as lifestyle and independent brands. We were also the launch/drop pad for a lot of firsts or brand exclusives, product activations, etc. As that grows, we hope that brands look to invest more into the culture of the region and treat our audience with the same priority as other markets.
    RM: We often see brands as shop fronts and logos, but there are real people behind them. Someone, somewhere decided they wanted to start something new and they had a reason behind it. Sole DXB is where you come to tell people what that reason is. Working with the people behind those brands has helped us broaden our reach and create diverse programming.

    What are some of the things that excite you about the future that relates to further solidifying Sole DXB?
    JC: I think it’s less about streetwear and more about how we can improve the city for ourselves and our communities—where we can bring arts, entertainment and education.
    What is the most important lesson you’ve learned since you launched Sole DXB?
    JC: It’s been over a decade, so it’s not a single lesson but rather a shaping of the kind of leader I want to be and the kind of business we want to build. A lot of the time, we were told, “It’s not that simple,” or, “It’s just business,” and were expected to settle for the status quo.
    RM: I’ve learned the value of simplicity and clear thinking.
    Does the brand mean something different to you now than it did when it launched in 2011?
    JC: In some ways, yes. We’re still the curators and responsible for creating the environment for that, but it’s exciting to see our region and our peers growing with us and in their own right. It keeps it interesting because you never know what to expect, and we look forward to continuing that journey.
    RM: As we’ve grown, we feel it’s come with more responsibility, but the fundamentals remain the same: We do this for the journey with each other as partners and hopefully that chemistry creates joy for our community and fans.
    – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
    Images: Supplied More

  • in

    Everything to know about Neymar Jr’s Dhs200 million penthouse in Dubai

    Emirates Man

    by Ruman Baig
    37 seconds ago

    Brazilian football sensation Neymar Jr. has cemented his status not just on the pitch but also in the world of luxury real estate.
    The global star recently made headlines with the purchase of a Dhs200 million penthouse in Dubai’s exclusive Bugatti Residences by Binghatti, marking his entry into one of the most exclusive residential projects in the world.
    A “Sky Mansion” in the Making
    Neymar’s new penthouse, dubbed the “Sky Mansion,” is situated in Dubai’s Business Bay district. Currently under construction, the Bugatti Residences are the automaker’s first branded residential project, set to open in 2027. Designed to embody the opulence and exclusivity synonymous with Bugatti, the penthouse offers an array of standout features, including:

    A private car elevator capable of transporting vehicles directly to the residence.
    A private swimming pool with panoramic views of downtown Dubai.
    Access to Business Bay’s first-ever French Riviera-inspired private beach.

    The development consists of 182 bespoke units, each uniquely designed to ensure no two apartments are alike. The architectural concept emphasizes individuality, catering to the world’s most discerning high-net-worth buyers.
    Dubai’s Branded Residence Boom
    The purchase underscores Dubai’s growing reputation as a hub for ultra-luxury real estate. The city leads the global market for branded residences, offering a blend of architectural innovation, exclusivity, and high-profile celebrity appeal.

    Bugatti Residences, in particular, has shattered records, including achieving the highest rate per square foot in Business Bay at AED 9,674. With luxurious amenities such as a fitness club, members-only lounges, and a private pool, it’s no wonder the project has attracted icons like Neymar.
    What’s Next for Neymar?
    The footballer’s latest investment also fuels speculation about his career trajectory. Rumors of Neymar joining Major League Soccer’s Inter Miami in 2025 continue to swirl, coinciding with the expiration of his current contract with Saudi Pro League club Al Hilal. While he remains focused on his game, his eye for high-value real estate suggests a strategic diversification of his portfolio.

    Luxury Redefined
    Neymar’s acquisition reflects the allure of Bugatti Residences as one of the world’s most prestigious addresses. With its innovative design, exclusive amenities, and status as a branded luxury development, the project sets a new standard for ultra-luxurious living. For Neymar, this is more than just a home—it’s a statement.

    As Dubai continues to attract celebrities and global elites, projects like Bugatti Residences are redefining the city’s real estate landscape, solidifying its place as a haven for luxury investments. Neymar’s “Sky Mansion” is a testament to the city’s unmatched appeal to those who demand the very best.
    – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
    Images: Instagram: @bugattiresidences and @neymarjr More