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    8 healthy vegan-friendly restaurants to visit in Dubai

    Life

    by Sarah Joseph
    2 hours ago

    For those who follow a plant-based diet or wish to begin, Global Wellness Day on June 11, 2023 is a good place to start.
    With Dubai adopting a healthier approach to dining, it’s important to know where all the must-visit havens are located in the emirate.
    From vegan-friendly menus to completely plant-based concepts that are sure to impress, Emirates Woman has it all covered.
    The True Vegan
    Planet Terra

    For a new vegan spot in Dubai, Planet Terra has opened its doors with a myriad of dishes to tantalise your taste buds. The restaurant was born out of a desire to create a space where diners can eat intentionally and nourish both their body and mind. With dishes such as Kimchi Pad Thai and organic coffee, guests are spoiled for choice. At the newly-opened family-run café, guests will discover an entirely vegan menu created with animal-free ingredients that are sourced fresh from ethical and sustainable suppliers, locally and internationally. Located within the residential community of Greens in Panorama Building and is open from 7:30am to 10:30pm.
    For more information visit planetterra.life
    Bounty Beets

    This low-key haven offers a wide range of delicious organic, gluten-free and vegan options to promote one’s overall well-being. The hero dish is the Beetroot Hummus, which is definitely a must-try. Located in Le Meridian Mina Seyahi, this hotspot is definitely one to try for a midweek refresh.
    For more information visit bountybeets.com
    SEVA Experience

    This creative destination was born with a mission to promote wellness and real food, all set in a garden that feels like a true escape. With an emphasis on organic living and seasonal ingredients, the dishes are designed to nourish form the inside out. The hero dish is Tropical Ceviche, as it’s made with careful attention to detail. It’s located on Jumeirah Beach Road and is open daily from 10am to 8pm.
    For more information visit sevaexperience.com
    Soul Sante Café

    From their eggless omelette to a variety of gluten-free meals, here you won’t need to compromise on taste. The hero dish is its one-of-a-kind Eggless Omelette and it’s located in Dubai Marina. It’s open daily from 7am to 9:30pm.
    For more information visit soulsantecafe.com
    Wild & The Moon

    Inspired by the seasons, this chic café has an alchemy of flavours all bursting with vital energy making it a healthy alternative to the urban crowd. From cold-pressed juices to dishes prepped with the best superfoods, each ingredient is ethically sourced. The hero dish is the Rawliflower Salad, which is filled with all the goodness in one bowl. It’s located in Alserkal Avenue, Emaar Boulevard and DIFC (and Paris if you’re travelling).
    For more information visit wildandthemoon.ae
    The Vegan Friendly
    Comptoir 102

    This award-winning ethical concept offers conscious choices with ingredients sourced from local organic farms, serving delicious food while promoting sustainability. From homemade nut milk to its famous smoothies, there’s enough and more for everyone who visits. The hero dish is the Plant-Based Bunless Burger, that is sure to tingle your taste buds. It’s located on Jumeirah Beach Road and is open daily from 8am to 10pm.
    For more information visit comptoir102.com
    The Lime Tree Café

    This local homegrown neighbourhood haven has a bountiful selection of vegan-friendly treats. From beetroot salad to Lime Tree’s vegan version of the legendary carrot cake with coconut frosting this is a destination everyone can enjoy. The hero dish is the Legendary Carrot Cake, which is a must-try for all the sweet tooths. It’s located across multiple venues across Dubai including Jumeirah 1, Town Square, Al Quoz, Motor City, Nakheel Mall, Sheikh Zayed Road and The Springs Souk.
    For more information visit thelimetreecafe.com
    Brunch & Cake

    This weekend favourite has curated a new plant-based menu of widely loved dishes. From the Impossible burger to a delicious Impossible Bolognese, there’s an iconic array of vegan dishes to try. The hero dish the Impossible Bolognese and it’s located at Wasl 51 and The Pointe and is open from Monday to Thursday 8am to 10pm and Friday to Sunday 8am to 11pm.
    For more information visit brunchandcake.com
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied & Feature Image: Instagram @comptoir102 More

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    Are you entitled to the new 4-day work week in the UAE?

    Life

    by Sarah Joseph
    2 hours ago

    UAE federal government employees will soon have a three-day weekend.
    Per the Federal Authority for Government Human Resources, UAE Federal government employees will be entitled to switch to a four-day work week under the latest rules.
    The official rules come into implementation on July 1, 2023, allowing government employees to choose their set weekly hours for the week. According to the latest law, they are entitled to no more than 10 hours per day or 40 hours per week, in both an employee and employer agreement.
    Last year, the UAE government moved to a four-and-a-half day workweek, working half-day on Fridays with flexible working hours and work-from-home options on Fridays.
    This law has been incorporated to ensure that government agencies are much more efficient had productive during the four-day work week. However, No rules have been laid for private sector employees.
    Following the footsteps of the UAE’s cultural capital, employees and students in Sharjah have been adjusting to the four-day work week since January 1, 2022.
    The results were reviewed in an official meeting in February 2023 by the Sharjah Executive Council (SEC), showcasing how this emirate has seen a rise of about 90 percent in job performance, happiness and mental health.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied & Feature Image: Instagram @walkovertheworld More

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    Body Fwrd Founder Kenzie Burke on the importance of nourishing within

    As Kenzie Burke launches her first Body Fwrd challenge today, “The Cusp” podcast host, BRÛLÉ designer, and wellness expert shares with Emirates Woman what kickstarted her passion in wellness, overcoming challenges and the importance of “feeding” your skin.
    Tell us about the concept behind Body Fwrd.
    Body Fwrd brings forth practices around food and living in a cleansed body. Using the power of food to clear and cleanse the body to have the space to move forward, with clarity and light energy. I have committed to true transformation, doing the hard work, overcoming myself, and awakening on a spiritual level. I have created Body Fwrd to give the world tools and practices to unleash the core of who you are, transform yourself through nutritional healing, create a balanced mindset, and challenge you to be disciplined to make choices that will help you cultivate the life you truly want to live. Body Fwrd is for those who want to live an elevated life and take the journey towards becoming the very best versions of themselves. It is the home for those who are here for true transformation. Here, we show up, do the hard work, and overcome ourselves daily. As a health and wellness expert and multifaceted entrepreneur, I am here to share the life-transforming nutritional information that has grown from decades of experience, knowledge, and understanding. And no… it’s not only about food! Body Fwrd is the deep dive into the pillars of nutrition that contain the power to transform our lives entirely. What we use to fuel ourselves impacts us in every way – our physical bodies, emotional health, and spiritual balance. Your body is your home; the cleaner it is, the more space you have. Physically and mentally. I have been on a path of improvement my entire life but specifically dove into the power of nutrition, improving and evolving my ways of nourishment since 2018. It hasn’t only been about food and the more I have committed to true transformation, doing the hard work, overcoming myself, and awakening on a spiritual level, the more I have deepened my practices around food and living in a cleansed body. I created my eating method based on realizing that we are meant to clean and clear out the body and live in a cleansed state. It is our birthright to feel abundant, clear, and healthy and create an environment that can thrive. Not one that is prone to illness and disease, and we should all be proud and love the body we live in. We have normalized being sick, eating rubbish, applauding, and hopping on and off different, trendy ways of eating. But I wholeheartedly believe that we are meant to live and embody a cleansed state. We are energetic beings; what you put into your body, the energy and people you have around you, the thoughts you think – these things live inside of us. I look at my body this way: you wouldn’t leave dishes in your sink for weeks, forget to vacuum your rug, or never do your laundry. You want your physical house to be ‘clean’; otherwise, it would affect your life. Your body is no different.

    “Here, we show up, do the hard work, and overcome ourselves daily.”

    Your visuals are stunning – do you create them yourself?
    I do! I have a photographer who has worked with me through all the seasons of my entrepreneurship journey – and it is cool to see how we have evolved throughout the years. But, as far as the images that are not of me – I take them! I love visuals, a vibe, and good branding. All my visuals for Body Fwrd are the easiest for me to create. Body Fwrd is my lifestyle. Every picture and moment is taken in real time as I am about to eat, move my body, do meditation, and the list goes on. My strongest sense of Human Design is ‘taste’. I think that plays a role in creating beautiful environments, visuals, food dishes, the way I dress… I am a natural-born tastemaker.

    You previously built a business around food and wellness then left it. How did you come to a place where it felt right for you again?
    I built a business in food and wellness and then left it entirely. I resisted it. But I also resisted my own power and had (and am overcoming) an addiction to pain. I self-sabotaged and dimmed my own light quite a bit, and doing this to my old wellness business was a part of that pattern. What many people don’t know is that I went through a massive amount of pain and endured a very dark time after doing that to my business. I cut myself off from making money, I had an entire company that I had put my all into, an assistant, and a large following who supported me, and I left all of that. It was not fun. Not empowering, and it hurt. This result stemmed from my childhood — dimming my own light, not letting myself receive goodness, love, and money without pain. But launching Body Fwrd has unblocked me in more ways than any words could express. Through Body Fwrd I am freeing myself from myself. I have felt this deep sense of frustration ever since I can remember. I have embarked on ten million career journeys, travel, and moved houses, cities, and states. Yet… I would still feel it. And it frustrated me because it does not and has not felt like mine anymore, and I know I can live without it. With Body Fwrd, instead of searching for the next thing and creating something new, I have turned inward and got to the root of where this is stemming from. I have been suppressing myself, not letting myself fully step into my voice, knowledge, and potential. Anyone who has followed me for the last four years has seen the forward motion and journey I have been on of deep soul searching, career searching, etc. All along, there was a knock that would not stop. It just got louder and louder and the more I pushed it down, the more trapped I felt. The ‘body’ and nutritional healing aspect of my life is such a massive part of who I am and my life. I have reached the most embodied version of my body (through diet, cleansing, clearing the body, mind, and life choices). I know so much about the body and how to clear the vessel so we can move forward with clarity, self-love, and feeling embodied in our bodies. How did I know it was time to step back into the wellness world? First, I had to stop resisting. I had to stop the nagging. It was jaw-locking me and my life, and I want to move forward each day, freely in my work and my life.

    “…launching Body Fwrd has unblocked me in more ways than any words could express. With Body Fwrd, instead of searching for the next thing and creating something new, I have turned inward and got to the root of where this is stemming from.”

    How important is food and the way we eat it to our skin?
    I believe your internal reflects your external. Sure, you can use fancy creams, get facials, Botox, do all the things. However, nothing could compare to the sparkle in your eye from a healthy internal state. Food is a powerful tool we can use and harness to not only create how we feel but also how we look. Nourishing with hydrating fruits, colourful vegetables, good water and making that a daily priority will show on the external. I am such a ‘deep diver’, and as each year goes by, I learn more. I do deeper cleanses. I expand my knowledge and transform my ways of eating and living. With each year that goes by, my skin has been reverse ageing. And I feel that the older I get, the better I look. This is a result of how I eat, my wellness practices, and my dedication to my spiritual practices – the internal shows on the external.

    Where do you get the motivation to be consistent and are there any practices which have helped you with this?
    I have always been striving and dedicated to growth, evolution, and transformation. I have been like this ever since I could remember. Some of this is my innate personality and the other part is that I have always known the kind of life I want to live, the results I want to experience, the kind of people I want as my friends, the places I want to live in, the entrepreneur I want to be, the kind of wife and mother I hope to be. I have had to create this life for myself. I was born and raised in a small town in Wisconsin. I am the pattern breaker in my family. So, I have had to be disciplined and motivated to grow and evolve from a young age. If you want different results, you must have habits, routines, and rituals to help you create the life you want to live and embody the person you want to be. All the practices that I embody and that help me will be expressed through my sharings with Body Fwrd. I suggest you follow along because I have a lot to give!
    What do you avoid in terms of lifestyle to ensure you have the most balanced skin?
    I avoid processed food including sugar, poor sleep patterns, and stress. I avoid anything that brings me down and does not feel energizing or good to my mind, soul, or life. Life ebbs and flows, but I try my best to remain balanced because I know that how you feel internally is what shows externally.
    If you had to pick three hero products for skin, what would they be?
    Agent Nateur, Barefaced, and Standard Self Care.
    This is The Skin Issue – what does it mean to be comfortable in your own skin?
    It’s having a deep respect for yourself, which translates to self-love. The more work and effort I put into my evolution, the more comfortable I feel in my own skin. We all want to feel good not only in our skin but also in our day-to-day life. When you respect yourself and take the time and effort to nourish your body, move, sleep, meditate, expand your knowledge, work hard, apologize when you mess up, confront the hard conversations, and have compassion for the people around you, you build a strong foundation that deepens the relationship you have with yourself. Being comfortable in my own skin is extremely important to me – I want to live my life as an embodied human being, and that is my ‘why’ each and every day.
    June’s – The Skin Issue with Instytutum – Download Now 
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied More

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    An exclusive interview with Executive Chef Cesar Ulloa at La Mar by Gaston Acurio Dubai

    Adding to the thriving Peruvian restaurant scene in Dubai is the recently opened La Mar By Gaston Acurio at the iconic, Atlantis The Royal.
    Known for its myriad options of fresh ingredients, this restaurant decided to bring a unique blend of ancient Peruvian cuisine with authenticity at its helm.
    Known for its dedicated cebiche bar and an anticucho grill, this restaurant promises the entire experience from start to finish with exquisite pisco sour cocktails to complement the meal.
    Inspired by the design of a Fisherman’s Wharf, the simple interiors promise a laid-back atmosphere with natural light and colourful hues to emulate that classic Peruvian feel.
    After already receiving awards internationally, the restaurant has recently been awarded one Michelin star in the latest 2023 guide.
    Adding to the dynamic food scene in this part of the world, Emirates Woman speaks to the restaurant’s Executive chef, Cesar Ulloa to delve into its culinary journey.
    Talk us through your career.
    Before discovering my passion for food, I was fascinated with the world of magic, but that quickly changed when I began cooking and learning culinary arts at Le Cordon Bleu in Peru. 11 years ago, before I started working with Gaston, I had the opportunity to work at several Michelin restaurants including Celler de Can Roca Girona Spain (three-Michelin-star), Noma Restaurant in Copenhagen (three-Michelin-star), as well as Mugaritz Donostia, San Sebastian (two-Michelin-star). In 2012 I began working with Gaston at the original La Mar restaurant in Lima, and since then it has been a wonderful journey. Thanks to Gaston my culinary career has taken me all around the world and I am excited to see where my new chapter in Dubai takes me.

    Where does your love for food come from?
    Flavour! I enjoy trying and tasting different foods, cuisines, and most of all flavours. It’s a simple thing in life that brings me so much joy, inspiration, and excitement.
    This restaurant explores authentic flavours of Peruvian gastronomy. How was this a challenge and how did you overcome this?
    Peru boasts an abundance of ingredients that make distinctive regional cuisines and is recognised as one of the best cuisines in the world. It was important for us to capture the essence of Peruvian cuisine and bring a slice of Lima (capital of Peru where La Mar was first brought to life) so sourcing the right ingredients was definitely a priority. Leading up to the opening of the venue, it took us up to six to seven months to find the right produce – we’re currently sourcing most of our ingredients straight from Peru, from small ingredients such as chilli to staples such as potatoes and corn.
    What does it mean to you and the La Mar brand to work along Atlantis The Royal?
    Atlantis The Royal is the latest icon of Dubai and is home to a collection of ultra-luxury experiences, especially when it comes to F&B – there is no other hotel that offers a celebrity F&B showcase like Atlantis The Royal. The operations team has carefully identified each cuisine and has invited the best of the best to represent it. To be the Chef de Cuisine at La Mar, representing Gaston Acurio and my homeland’s cuisine is an honour. As I travelled with Gaston to his various venues across the globe I would always feel like an ambassador of Peru, and this is the same feeling while in Dubai and at Atlantis The Royal.

    What are the hero dishes according to you at the restaurant?
    As the only dedicated cebichería in Dubai, one of my hero dishes is of course cebiche! At La Mar you can explore a wide range of different cebiches from traditional cilantro, lime, and red onions to more unique creations such as nori and daikon. The other hero dish would be the Anticuchos, which was originally a street food and a major part of Peruvian culture. Anticuchos is grilled marinated meat packed with flavour and is served with a spicy salsa and Peruvian chilli paste. When I have these, the flavours transport me back to days as a child playing with friends.
    What are the three rules of thumb for a perfect Cebiche and what does LA MAR’s live cebiche bar add to the restaurant?
    The cebiche bar at La Mar is what anchors the restaurant, it’s a focal point that is interactive. Here we practice three very important rules of thumb which is to make sure you only use the freshest fish possible, Never use fish or seafood that’s been previously frozen, Always use fresh lime, never juice from a bottle – slice and squeeze and consume immediately. Ceviche is not a dish that should be left to linger.
    You take presentation seriously. How do you seamlessly combine design with gastronomy?
    Peruvian cuisine is so colourful, full of contrast focusing mainly on the ingredients. The country has more than 2,500 varieties of potatoes in every colour imaginable. More than fifty kinds of corn grow there, too, in shades ranging from midnight black to pale pink. So, our main focus is really the ingredient, whether it’s the delicate raw fish or the fresh garnish – we always let the ingredients be the hero. Our second focus is the chinaware, we went on a quest to find the right chinaware that will complement our dishes the most. We currently source handmade designs from both Spain and the UAE.
    What piece of advice would you give to those wishing to follow your culinary journey?
    Passion is the main drive in the hospitality industry in my opinion. You definitely need passion if you’re going to succeed. While a lot of perks come with the job which involves travelling the world, and working with amazing brands – it is possibly one of the most competitive sectors to work in, which is where passion comes in place and drives you forward.
    Working at LA MAR in different cities & continents, how do you take a brand globally while maintaining the essence of Peru?
    The DNA of La Mar is cemented by Gaston’s love for Peruvian cuisine and his energy to share it with the world. Of course, country to country the consumer tastebud differs, and they have desires for certain flavours, but we use this as an opportunity to educate the world about Peru and to entice them to explore the flavours of our cuisine. We story tell the diverse history and culture through the sense of taste no matter where we are. Another way La Mar remains true to its core is the fact that Gaston always recruits a handpicked team many of which are Peruvian nationals. I have been lucky to experience this a few times. During my career, my work with Gaston has taken me from Lima to Geneva, through each experience I’ve seen how he builds his teams while igniting enthusiasm and passion.

    How does the F&B Industry differ here from the rest of the world?
    Given its geographic location, Dubai is a cultural melting pot, and this is reflected in the F&B industry here; it’s one filled with excitement, diversity, and creativity. I think we are all very lucky to live in a city where you can discover all cuisines – especially when it’s authentic. In recent local reports, we’ve seen that Peruvian food is back on the rise – this is very exciting for everyone at La Mar. It’s been such a privilege to be part of a growing cuisine here in the Middle East region. At La Mar Dubai we try to elevate Peruvian cuisine through creative gastronomy, nicely mixing traditional flavours with unique plates. La Mar Dubai’s menu features exclusive dishes that have been crafted especially for this restaurant at Atlantis The Royal with the Dubai market and clientele in mind.
    You’ve been working with Gaston Acurio for years, what’s your biggest learning from him?
    Over the past 11 years, my journey with Gaston has taken me to different places across the world, which has been incredibly exciting as I have been able to become an ambassador for Peru. Even though we were cooking our native cuisine and Peruvian cuisine is becoming more popular, the customer differs from country to country, culture to culture. This means we never stop learning and this is something Gaston has ingrained in me.
    What’s next for La Mar?
    We opened our doors a few months ago and the feedback has been overwhelming and positive. It was also incredible being recognised during Dubai’s second edition of its Michelin Guide, where Tomislav Lokvicic, General Manager of La Mar was awarded Service of the Year and the restaurant received an honourable mention in the 2023 guide. For the time being we are going to continue delivering excellent service, delectable food, and culinary stories of Peru. We are excited to see more people to come to La Mar and experience Peru.
    June’s – The Skin Issue with Instytutum – Download Now 
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied  More

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    How I got my job as… Founder of this luxe hospitality group

    Life

    by Sarah Joseph
    2 hours ago

    Welcome to the Emirates Woman weekly series ‘How I got my job as…’ where we speak to some incredible entrepreneurs and businesswomen both based in the UAE and globally to find out about their career paths that led them to where they are now; what their daily routines look like; the advice they’d give to those starting out; and the hurdles they’ve had to overcome.
    This week Emirates Woman spoke to Aizada Usenova, Founder & CEO of Aiza Hospitality which currently has around 30 restaurants in their portfolio including such as EVA Beach House, Saya, Milky Jar and more.
    Established in 2015, this leading hospitality group has a vast portfolio of fine dining, casual dining and lifestyle concepts.
    To understand Usenova’s entrepreneurial journey, Emirates Woman spoke to her to delve into how it all began.
    What was your favourite subject at school?
    My Favorite subject at school was art, the classics and music. From early childhood I love to draw and paint and create art projects.
    What was your first job?
    My first job was as the assistant of a director in a large construction company. Whilst studying at university, I wanted my independence, and this job was the first stepping stone in my career to understand the intricacies of how businesses run. It was also my opportunity to step out from the shadows of my family and earn my own living.

    What brought you to Dubai?
    They say in Dubai you cannot dream big enough and my goal was to reach the sky. The desire to become an international restauranteur brought me to Dubai. I wanted to expand my F&B business globally and to create a brand that would conquer the world. In 2019, the brand Saya Brasserie was created here in Dubai, which is now franchising on a global scale with branches in Los Angeles, London and even Libya.
    What inspired you to enter the hospitality space and become and launch Aiza Hospitality?
    From early age I was very interested in different and unique concepts of restaurant. It was my big dream to open a restaurant from being a child and having an interest in hosting parties for my friends. At the age of 23, I opened my first project in my hometown in Bishkek and it had tremendous success in the city. After this, my passion was ignited even further, and I started to open more restaurants. At the age of 26, I already had around five projects.
    Talk us through the portfolio. What are the new launches in Dubai?
    The Aiza Hospitality portfolio has more than 40 restaurants all over the world in Kazakhstan, Kyrgyzstan and UAE. And each concept has been designed and developed taking into the many factors including the target demographic, specialty cuisines and delivering a memorable hospitality experience for our guests. The portfolio is vast; we have a coffee shop chain, steakhouses, sushi projects, Italian cuisine, a few nightclubs, a Beach club, and numerous restaurants. We will be opening additional restaurants in Kazakhstan this year and we are also planning to enter into the Uzbekistan Market which is developing at an incredible rate now. In the UAE, we are planning to expand and open a few more Saya Brasserie concepts as the goal is to achieve around 100 branches across the world. Our dream is to take Saya across the globe and what better place to start than Dubai.
    What are the key elements of your role?
    I like to take a hands-on approach within my role as the head of Aiza Hospitality, but the aim is to build a company that will be successful globally with amazing projects that not only I, but my team are extremely proud of.
    Talk us through your daily routine.
    My daily routine revolves around my family and work. My day begins with my children and after I make sure to get them off to school, I try to get myself into the gym to work out. I feel like I need to have this balance as being a restauranteur, there are no shortages of food tastings and special dishes I need to try every day! From the gym I move into my daily meetings which revolve around trying to visit at least 2 different venues in my portfolio every day. Management meetings are a key part of my day which I prioritize to set weekly and monthly goals and to hear from my team about guest feedback, improvements for the venues and to hear from my team what they need. For me, teamwork is everything! At 7pm, I try to get home for family time and spend the evenings with my husband and kids. I call the weekends our “Holy time” as I exclusively spend time with my family trying to do different activities. We really enjoy spending time outdoors, especially going to different parks to cycle around. I find this time with my family to be really calming and necessary relief from the crazy work-week schedule.
    What advice do you have for anyone looking to follow in the same footsteps?
    I advise everyone to proceed with caution. This is not the job for the faint-hearted, especially when you’re coming into the international market. High levels of care are needed. I know many people who have successful restaurants in their home countries who think that taking the brand abroad will also mean success in other countries. Market research is key! A great understanding of the market, the competitors and more so, the business practices is needed. I also believe that you need to live in the city you want to expand into for at least half a year to understand how it works. I also believe that the most important factor to consider is location. Location is EVERYTHING! And finding the right location isn’t easy. But once you do, and you have the right concept with the right location, you will always succeed.
    What is the best piece of advice you ever received?
    That everything has a reason. If something happening, then this happening for the best, even if you think that this is the worst. I always feel that is it important to believe in success and to take steps towards achieving it and never stop trying.

    And what is the worst?
    I will let you know when I receive it!
    What has been the biggest challenge you had to overcome?
    I think the hardest challenge was navigating Covid. As a restauranteur, there was no manual on “How to Deal with Covid” as a business owner and this was the hardest challenge I have ever had to face. It affected every one of my outlets globally. Our restaurants are dine-in experiences, and we value the interaction with our guests above all else, and having to shut down was heartbreaking as I knew not only how it would affect me, but also my teams all over the world. It was a really hard time and there was no precedent on how to navigate something that no one knew anything about.
    What are the future plans for the brand?
    The future plan for Aiza Hospitality is to grow and hopefully, conquer the world.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied & Feature Image: Instagram @evabeachhouse More

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    The ultimate editor-approved guide to Dubai’s Wasl 51

    Life

    by Sarah Joseph
    2 hours ago

    Bringing you all the best hotspots in Dubai, our editor-approved guide to another bustling community is back. This time featuring Wasl 51.
    From all the quaint eateries to an upcoming workout hub, Emirates Woman has curated a guide of all the activities to try out on your next visit.
    Restaurants & Cafés
    BLK Cab Coffee

    Homegrown in Dubai, BLK Cab Coffee has five locations across the emirate, one of them being in the heart of Wasl 51. As the name would suggest, the coffee chain is inspired by the black cabs of London. The coffee spot is the ideal place to meet for a quick work meeting or to see friends over a nice brew on the weekends.
    Brunch & Cake

    Created with love, Brunch & Cake believes in delivering each dish with the best possible ingredients. From zucchini pancakes to delicious French toast, the restaurant was created to push the boundaries of F&B in Dubai. Bringing grandma’s goodness to the table, the restaurant offers a perfect mix of healthy, wholesome and visually appealing items on the menu. Located at Wasl 51, ground floor, it’s open daily from 8am to 10pm.
    For more information visit brunchandcake.com
    Lana Lusa

    With Portuguese roots, the restaurant revives the neighbourhood soul of old southern Europe. By working in an open kitchen, the chefs create a series of mouth-watering dishes ranging from salted cod to grilled chicken. For a secluding and calming environment, this restaurant is an ideal place to leave the relentless pace of city outside. If you want a quick bite or a candlelit dinner, this restaurant has it all. Located in Plaza 1, Al Wasl road, it’s open on weekdays from 8am to 12am and on weekends from 9am to 12am.
    For more information visit lanalusa.com
    Milk Bar

    After starting as a family-owned, home-based dessert shop, this café provided a comfortable and trendy atmosphere with milk as its main ingredient. The urban environment focuses on bringing people together with lovingly prepared sweets accompanied with a cup of specialty coffee for the ultimate treat. Located in Shop 19, Wasl 51, It’s open from Monday to Sunday 10am to 10pm.
    For more information visit milkbar.ae
    Saya Brasserie

    This cosy concept has an array of delicious dishes in an Instagrammable setting. From Moroccan hummus to custom desserts, this restaurant provides the highest quality in everything served. Whether an enjoyable lunch or a romantic dinner, this restaurant has become an oasis of the sweet and desired. Located in Wasl 51, it’s open from 9am to 1am.
    For more information visit sayacafe.ae
    La Fabbrica Italiana

    This restaurant brings an exciting new side of Italy to Dubai. Based on a piece of Focaccia, this 2000-year-old Italian tradition is served with a modern touch at this haven. By serving history, the love of food, culture and customer is all combined together under one roof. From Burrata’s to Tiramisu, La Fabbrica is considered a foodie’s time machine with every bite of its heritage served on a plate.
    For more information visit lafabbricaitaliana.com
    Orfali Bros Bistro

    By pushing the boundaries of cooking, Orfali Bros allows guests to discover new flavours to Dubai’s food scene. By invoking a sense of creativity, pride and joy at the kitchen, the chefs bring their experience to the table with an avant-garde flair. Enhanced with an element of multiculturalism, the restaurant has evolved into a work of gastronomical art. It’s open from Sunday to Saturday 12pm to 12am.
    For more information visit orfalibros.com
    Salons
    The Lash Show

    Your eyes have the power to change your complete look and the lash show believes the same. It’s the first-ever concept beauty salon & café in the region. This one-stop shop for your lash and nail needs offers its clients an array of innovative techniques to leave them feeling flawless. With this salon truly being love at first blink, guests have the option to choose from various mocktails as their session takes place. It’s open daily from 11am to 9pm except for Tuesdays.
    For more information visit thelashshow.ae
    Fitness
    51 Gym

    This one-stop shop fitness centre lets everyone discover their potential with all the state-of-the-art fitness equipment and premium amenities. With classes ranging from boxing, TRX, HIIT, yoga, Reformer and Pilates, guests will surely come back for more. Whether you’re a beginner or a fitness fanatic, this gym has enough sessions and expert levels to best suit your needs. Located in Plaza 1 Entrance, it’s open on weekdays from 6am to 10pm and at weekends from 8am to 8pm.
    For more information visit 51gym.ae
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Instagram, Feature Image: Supplied by Wasl 51 More

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    12 things you might not know about Sheikh Hamdan

    Life

    by Sarah Joseph
    1 hour ago

    His Highness Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum is constantly here there and everywhere.
    With an unending list of passions and hobbies, Emirates Woman has taken a deep dive into some interesting things you might not know about the Crown Prince of Dubai.
    He’s a massive foodie

    For those always on the lookout for places to dine in, these well-known establishments in Dubai have had the seal of approval from UAE royalty.
    Sheikh Hamdan absolutely loves to dine at the best eateries in Dubai including Roka, Ammos, Alici, Carine, Avli by Tashas and many more.
    He’s a doting dad

    His Highness became a father for the first time in May 2021, welcoming twins Rashid and Shaikha into the world. Since then, the Crown Prince of Dubai has truly become the ultimate doting dad. Fazza has shared tidbits of the growing twins on social media, sharing some adorable doting father moments with his 14 million followers on Instagram. He welcomed his third child in February 2023. Revealed to be named Mohammed bin Hamdan bin Mohammed Al Maktoum, he is the third addition to the Crown Prince of Dubai’s growing family.
    He cycled alongside an ostrich

    In a heart-stopping video taken to social media, Sheikh Hamdan is seen racing an ostrich in Dubai which is the world’s fastest bird on land. As he cycles with his entourage on the track, his love for the wildlife is beautifully depicted in this video.
    He’s passionate about underwater sports

    While inspiring many to take the plunge, Sheikh Hamdan makes the idea of deep water underground diving look very easy, as he continuously shares footage of himself under the sea, while also heading numerous metres below the surface to explore hidden underwater caves.
    He can fly a helicopter

    Starting off from Bluewaters island and making his way to Dubai Marina Mall as he goes around Dubai, Dubai’s Crown Prince’s video on social media has circulated around the UAE as he clearly loves to fly his chopper.
    The Crown Prince is also a poet

    With the caption for the above image being translated as follows, picking up poetry from his father has been one of the hidden talents he possesses, as he has also published under the pen name ‘Fazza’ which is an ode to a legendary Arab knight.
    Nature of the Soul
    My poems have meaning written with intuition I write my poems aware and observant My poems are not empty and a waste of my time They become more valuable with the passing of time
    What his nickname ‘Fazza’ means
    As mentioned, Sheikh Hamdan is affectionately known as ‘Fazza’. It means “the one who helps” in Arabic.
    He has climbed to the top of Burj Khalifa

    While scaling to new heights before the end of 2020, Sheikh Hamdan is seen scaling the sky-high building with his video amassing over 900,000 views and over 10,000 comments. He also showcases how high he is as he points the camera directly below him showing the busy Dubai highway and other buildings below. Well, this is not the first time he managed to do this, he also scaled to the top around seven years ago.
    He’s besties with Cristiano Ronaldo

    Over the years, Sheikh Hamdan and football superstar Cristiano Ronaldo have become firm friends. Whenever Ronaldo visits the emirate, the Crown Prince is always on hand to ensure he has the best time in Dubai.
    He launched the Dubai Fitness Challenge

    The annual fitness challenge which takes place every year inspires residents of the emirate to work out for 30 minutes every day for 30 days. Fazza himself launched the Dubai Fitness Challenge back in 2017, encouraging people to be more active in the emirate.
    He’s an avid traveller

    With travelling back on the radar again, there’s no better source of inspiration than His Highness Sheikh Hamdan bin Rashid Al Maktoum, the Crown Prince of Dubai. From mountainous regions to adrenaline-fueled spots, Fazza’s travels around the world exude his passion for exploration and adventure.After digging through the archives, Emirates Woman has curated a list of all the potential places to add to your bucket list from Sheikh Hamdan’s feed. From Scotland to Japan, this Royal has travelled the globe and continues to make trips around the world.
    He’s a keen photographer

    While he’s an adventurer at heart, Sheikh Hamdan is also a keen photographer always capturing spectacular shots of the travels he’s on and photographs around Dubai.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Instagram, Feature Image: Faz3 More

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    9 exciting things to do in Dubai this weekend

    Life

    by Sarah Joseph
    3 hours ago

    The ultimate weekend guide in Dubai, June 2 to June 4, 2023.
    Savour a delectable breakfast

    For a hearty first meal of the day, One Life ensures guests can indulge in clean, honest and delicious for just Dhs100. Situated in the heart of Dubai Design District, guests can savour two breakfast dishes plus two coffees, making it perfect to catch up with your colleagues, friends and family. From a selection of both sweet and savoury dishes such as Turkish Eggs, a New York bagel with baked beans and hash brown on the side, a Japanese fluffy pancake and more, complemented with a variety of croissants baked in-house, there’s always something to look forward to at this unique café.
    For more information visit onelifedxb.com
    Enjoy a luxe waterfront escape

    Address Grand Creek Harbour is an architectural spectacle that will leave you breathless as you marvel at the scenic views of old Dubai on one side and the majestic skyline of new Dubai on the other.  Beat the rising temperatures in Dubai by spending time at this waterfront spectacle this season. It promises soothing sunsets and Leisurely walks on the promenade with a breathtaking view. The newest Address in Dubai is nestled in a serene location overlooking the skyline and the creek. It houses 223 rooms and suites, an exquisite infinity pool and several lip-smacking dining venues to have your meals at. From Now until August 31, 2023, you can get up to 25 percent off your summer bookings at Address Grand Creek Harbour.
    For more information visit addresshotels.com
    Visit an art gallery

    Opera Gallery Dubai is proud to unveil its latest exhibition, “Roots and Routes: From Ghana to Dubai,” an immersive experience that transcends boundaries and invites art enthusiasts and collectors to embark on a profound exploration of Ghanaian artistry. From May 25th to June 9th, the gallery becomes a haven for the soul, embracing visitors in a captivating tapestry of vibrant hues, pulsating with the essence of Ghana’s cultural heritage and diverse artistic expressions. The selected artworks emanate a magnetic presence, enticing viewers to delve into a world where joy intertwines with nostalgia and raw expression. Located in Gate Village Building 3, it’s open from Monday to Thursday 10am to 10pm, Friday 10am to midnight, Saturday 2pm to 9pm and Sunday 11am to 9pm.
    For more information visit operagallery.com
    See the famous DJ Note Dame live

    La Cantine is thrilled to welcome French artist, musician, and DJ producer NOTRE DAME on Saturday, June 3, 2023. Guests can experience an electrifying evening of music supported by Resident DJs. Walk-ins are priced at Dhs250 per person for entry only from 11:30pm onwards, VIP Tables are priced at Dhs8,000 for up to 8 guests, premium guests are for Dhs4,000 for up to 4 guests, lounge tables are for a minimum spend of Dhs4,000 for up to 4 guests and high tables and dining areas are for Dhs2,000 minimum spend for up to 3 guests.
    For more information visit lacantine.ae
    Try this new summer menu

    Bringing fresh flavours inspired by coastal Italian summers, Monno Ristorante in Jumeirah is launching its new artisanal menu Transporting guests to Italy’s seafood-abundant shores this summer, Monno’s new menu was created by Italian Head Chef Federico Bartoli and his team, to showcase this season’s delights from the Mediterranean and Atlantic, while remaining true and respectful to both ingredient and Italian culinary tradition. From Parmigiano Reggiano to pastas and pizzas, guests can include in an array of delectable dishes. Located at 304 Al Wasl Road, Jumeirah 1, it’s open daily for lunch and dinner from 12pm to 12am.
    For more information visit monno.ae
    Indulge in this vegan mochi

    Little Moons the beloved mochi ice cream brand has officially launched in the UAE, bringing a burst of flavor and joy to dessert enthusiasts. The snackable ice cream segment comes with its artisan-quality mochi ice cream bites that are both made without comprise and are less than 80 kcal per ball. As the perfect post-dinner snack, this brand uses quality ingredients and expert techniques to create artisan gelato ice cream bursting with flavour. Now available on Deliveroo, Talabat and other delivery platforms starting at Dhs32 for 8 pieces.
    For more information visit
    Book a fine-dining experience

    The renowned Italian restaurant, The Artisan has a host of new À La Carte dishes where each item on the menu is carefully crafted with the finest ingredients, presenting traditional flavours in an elegant way. From homemade potato gnocchi to homemade cappellacci, there are a host of hearty dishes that transport guests to Lombardy in northern Italy. The Artisan’s new menu is a celebration of traditional Italian food, crafted with elegance and sophistication. With dishes that highlight the flavours of every region, diners can embark on a gastronomic journey without ever leaving the comfort of their seats. Located in Waldorf Astoria in DIFC, it’s open from Monday to Sunday, 12pm to 12am.
    For more information visit theartisan.ae
    Shop ‘til you drop

    Why don’t you treat yourself this payday week? Hit refresh on your basket bags as the new season sees new forms and finishes of the humble beach bag. From mini bucket bags, all-over sequin tote, the raffia beach bag will be the most hardworking piece of you closet this summer – taking you from work to play all season long. Beach bags don’t need to be reserved just for beach trips – structured styles with low-key luxurious leather trimmings like Saint Laurent’s Manhattan shoulder bag and Prada Panier bucket bag are elevated and can replace your everyday work tote. The beach bags can also effortlessly be incorporated into your vacation wardrobe. To see our top picks, Emirates Woman has curated an exclusive guide.
    Read our latest Emirates Woman issue

    In this issue, we focus on optimizing your skin from the inside out as well as at the surface level. For the cover, we have partnered with INSTYTUTUM, a result-driven skincare brand founded by Nataliia Derkach, MD, Ph.D. , with innovation at its core in The Skincare Guru – Cover shoot with INSTYTUTUM. Maison Francis Kurkdjian CEO and Co-Founder, Marc Chaya, discusses scaling a global brand successfully and how important skin is to fragrance in Scaling Scent; Lauryn Bosstick, Founder of The Skinny Confidential, tells us why we need to invest in an ice roller in The Game Changer; Founder and CEO of Sana Jardin, Amy Christiansen, shares what it takes to build a sustainable fragrance brand that’s gentle on the skin in Second Skin and Body Fwrd Founder Kenzie Burke shares what kickstarted her passion in wellness, overcoming challenges, and the importance of nourishing within in Feed Your Skin.
    June’s – The Skin Issue with Instytutum – Download Now
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    Images: Supplied & Feature Image: Instagram @Oumaymaboumeshouli More