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    5 Quick getaways to book for the Eid-Al-Fitr long weekend

    Still wondering where to escape for the upcoming long Eid-Al-Fitr break? We’ve got you covered. From a majestic property in Rajasthan to a serene resort in Oman – check out our exclusive list of options to pick from.
    A garden oasis in India, a secluded beach house in Sri Lanka, an elephant camp and resort in Thailand and more – here, the Emirates Woman team shares the perfect destinations for Eid.
    Amanbagh – Rajasthan, India

    THE STAY
    Set in the Aravalli Hills lies the garden oasis that is Amanbagh. Utterly peaceful and consummately private the resort’s Mughal-inspired structures soar from the greenery, all the while feeling as regal as they do deeply cemented in ancestry.
    THE DINING
    Experience a true taste of authentic local fare, using Amanbagh’s herbal garden which harnesses the power of medicinal plants that are an invaluable biological resource.
    THE HERO EXPERIENCE
    Discover the peace of mind and sense of well-being hatha yoga and meditation can bring with a private sunrise session at the deserted Pratapgarh fort. You will return revived and rested having reflected.
    For more information, visit aman.com
    Joali Being – Bodufushi Island, Maldives

    THE STAY
    Encircled by crystal-clear lagoons and lush coconut palms, Joali Being is tucked away on Bodufushi Island with 33 beach villas and 35 water villas and a dedicated Jadugar (private butler) that can help you arrange virtually anything. This luxury resort is the perfect place to pause, gaze and embark on a transformative well-being journey that focuses on Mind, Microbiome, Skin and Energy. Unwind to the sound of tranquil waves and leave everything behind.
    THE DINING
    Dine at the most astonishing restaurants the island has to offer. From MOJO, the island’s tropical beach sanctuary and perfect sundowner spot to Ocean Sala serving incredible meat and seafood. Guests can also take tea lessons at Sai hosted by the resident tea sommelier or opt for a more bespoke dining experience with a private setting surrounded by endless ocean or jungle views.
    THE HERO EXPERIENCE
    Although Joali Being is focused on well-being and you can choose from an extensive list of spa sanctuaries, tranquil sleep, motion and yoga flow or wakeboarding.
    For more information, visit joali.com
    Ahu Bay – Colombo, Sri Lanka

    THE STAY
    Perched on Ahungalla Point is Ahu Bay, a newly opened and secluded boutique beach house that embraces a laidback and slow pace of living that the island embodies.
    THE DINING
    According to friends and insiders, a visit to Upali’s is a must to sample the best authentic Sri Lankan cuisine. The hero dish to try? The Hathmaluwa – a curry with a recipe that dates back 2,000 years.
    THE HERO EXPERIENCE
    The surfing lessons in Weligama are a popular choice for tourists and those looking to conquer the fear of open seas.
    For more information, visit thereverie.life/ahubay/
    Rooms Hotel Kazbegi – Stepantsminda, Georgia

    THE STAY
    Surrounded by the magnificent views which have inspired poets and artists for centuries, Rooms Kazbegi is recognized worldwide for its unique location, architecture, and design. Located in the mountain town of Stepantsminda, in the highlands of northern Georgia, the former Soviet resort has been reimagined mixing nature-inspired textured, timber interiors, vintage leather armchairs and sofas and colourful Georgian rugs. The spectacular landscape takes centre stage in the careful design of all rooms, with views over Mount Kazbeg and surrounding forests and woodland.
    THE DINING
    At Rooms Hotel Kazbegi, the cuisine honours traditional Georgian dishes inspired by the mountainous terrain alongside European fare. For a unique culinary experience, try the traditional borsch or the Georgian salad with home-baked khachapuri or the hero dish, trout with cauliflower puree and caramelized leek.
    THE HERO EXPERIENCE
    Hike to Gergeti Glacier on a clear day, with a stop at Gergeti Trinity Church, a 14th-century monument at the foot of Mount Kazbek. After the daylong hike, you can retire to the hotel’s subterranean wellness centre, which boasts a 30-foot heated pool with epic mountain views.
    For more information, visit roomshotels.com
    Six Senses Zighy Bay – Musandam Peninsula, Oman

    THE STAY
    With just a two-and-a-half hours’ drive from Dubai, Six Senses Zighy Bay is in Oman’s dramatic Musandam Peninsula, where mountains blend into the emerald waters, across a powdery sand beach. The village-inspired villas, suites and beachfront retreats are unexplored private sanctuaries for guests to unwind in.
    THE DINING
    Set across the most picturesque backdrop on a private terrace, the resort’s signature award-winning restaurant sits 293 metres above the azure waters of Zighy Bay, overlooking the exquisite Omani landscape. Serving a Kaiseki-style dinner, Sense on the Edge tells the story of Executive Chef Sébastien Pinson’sculinary journey and personal travels from land to sea.
    THE HERO EXPERIENCE
    Set Sail on the Dhahab, for its latest unusual escapade. The recently refurbished Dhahab –meaning gold in Arabic – now offers one-or two-night voyages for the ultimate sea-hotel adventure. Guests can navigate the coastline and fjords of Musandamon a traditional, handcrafted Omani dhow. Explore quaint fishing villages in the morning, afternoons cruising the azure waters and evenings watching the sunset flicker over the Hajar Mountains, there’s never a dull moment on board.
    For more information, visit sixsenses.com
    Anantara Golden Triangle Elephant Camp & Resort – Chiang Rai, Thailand

    THE STAY
    Perched on a ridge in northern Thailand, Anantara Golden Triangle immerses you in once-in-a-lifetime experiences. It has 40 rooms and 15 perched on a jungle hilltop, with a spread of valley, river and grazing elephants below. Lose yourself in the most stunning of natural settings, with a private balcony and exquisite Thai daybed. With a scent of lemongrass, guests can take a break and experience a massage in a lush setting.
    THE DINING
    Dine in the most extraordinary of settings at the restaurants in Chiang Rai – overlooking three countries, out in the rice paddies, or in the comfort of your room or suite. Visit Sala Mae Nam to explore a buffet of international favourites, tropical fruits and live cooking stations. For a refined dining experience, Elephant Bar and Opium Terrace allows guests to sip on one of the world’s rarest coffees in a setting reminiscent of a hunting lodge.
    THE HERO EXPERIENCE
    Discover the elephant outside your room. Spend an unforgettable night observing Thailand’smajestic elephants in their natural habitat from the comfort of your very own, fully furnished, transparent Jungle Bubble. Perched on a wooden deck above the forest, your luxurious bubble offers uninterrupted views of the gentle giants, as well as the stunning starlit sky above.
    For more information, visit anantara.com
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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    The ultimate Easter restaurant 2023 guide in the UAE

    Lifestyle

    by Sarah Joseph
    2 hours ago

    As an occasion to celebrate with your loved ones, this festive opportunity falling on Sunday, April 9, 2023, is a time to bring everyone together.
    From a beautifully curated afternoon tea with delectable delights to savouring a traditional Sunday roast.
    Whether you wish to relax with your friends or plan on celebrating the occasion with your little ones, Emirates Woman has curated a list of activities as you unwind this Easter.
    Hell’s Kitchen

    Feast on a special Easter Roast at Gordon Ramsay Hell’s Kitchen on April 8th and 9th, with celebrity chef Gordon Ramsay’s selection of signature delights like Roasted Lamb Leg and Prime Rib. Parents can relax while kids play, decorate Easter eggs, and await a visit from the Easter Bunny. This exquisite meal is offered on Saturday and Sunday, April 8 and April 9, 2023 from 12:30pm to 3:30pm and is priced at Dhs275 for 2 courses, Dhs325 for 3 courses and Dhs125 for children. Located at Caesar’s Palace, this renowned restaurant is one to visit this weekend.
    For more information visit caesars.com
    Scalini

    If you’re looking to celebrate Easter the Italian way, Scalini serves a selection of iconic Pasqua dishes throughout the festive weekend. Guests can enjoy Casatiello Napoletano – delightful savoury bread, lovingly stuffed with an assortment of cured meats and cheeses, baked to perfection, and crowned with cooked eggs. La Fellata Napoletana is another culinary appetiser ritual to delight the tastebuds – A neapolitan cheeseboard featuring an assortment of textures, flavours, and styles of mouth-watering cheese. Paying tribute to Easter, Scalini also serves a selection of iconic Pasqua dishes throughout the festive weekend. Guests can enjoy Casatiello Napoletano – delightful savoury bread, lovingly stuffed with an assortment of cured meats and cheeses, baked to perfection, and crowned with cooked eggs. Located at Restaurant Village, Four Seasons Resort Jumeirah, this takes place throughout the month of April from 12pm onwards.
    For more information visit scalini-dubai.com
    Fi’lia

    This Italian restaurant brings this tradition to the forefront for some quality time with your family. With an exclusive menu curated specially for the day, guests can savour a variety of dishes such as cheese-stuffed ravioli, potato gratin and more. The convivial atmosphere amongst the lush green décor and expansive windows 70 floors up, presents a perfect setting for Easter lunch or dinner inside or outside on the terrace. Fi’lia’s Easter menu is exclusively available on Sunday, April 9th during lunch and dinner, and guests can opt for à la carte dining from Fi’lia’s regular menu, which also includes a special menu for children and starts at Dhs295 per person with drinks not included from 12pm to 3:30pm for lunch and 6:30PM to 12am for dinner. Located at SLS Dubai Hotel & Residences, this restaurant has a view that you simply can’t miss.
    For more information visit book.ennismore.com
    Tasca

    Pay homage to Portugal’s authentic culinary traditions and celebrated cuisine with chef José Avillez. Bringing families and friends together, guests can enjoy the indulgent Easter Lunch on Sunday 9 April, with a four-course sharing-style menu paying homage to the country’s authentic culinary traditions and celebrated cuisine. The Easter feast begins with a selection of moreish appetisers: highlights include Wagyu Croquette with yuzu and truffle mayo and more, with delicious Portuguese delicacies to savour. For endless vistas of Dubai’s skyline, guests can sit on the outdoor terrace as they enjoy their meal. The packages start at Dhs595 per adult including Sangria, Portuguese house wines, select beers and cocktails and soft drinks, Dhs495 per adult including non-alcoholic beverages from 12:30pm to 4pm on Sunday, April 9, 2023. Located at Mandarin Oriental, it’s time to book this one-of-a-kind experience ASAP.
    For more information mandarinoriental.com
    Basta

    The city’s lively eatery serving Italian cuisine with a modern twist is set to host a two-weekend celebration for Easter Sunday on April 9th and 16th with a delectable grill platter. As friends and families gather to feast and rejoice this Easter, Basta! has curated an exclusive grill platter, featuring succulent baby chicken, chargrilled beef, lamb cutlets, and an assortment of antipasti vegetables. The exclusive sharing-style platter is priced at Dhs249 per couple with children under ten years old dining for free, available from 12:30pm to 4pm on April 9 and 16, 2023. Basta! at the St. Regis Downtown Dubai is definitely one to visit with its beautiful outdoor seating to cherish the weather.
    For more information visit basta-dubai.com
    Piatti by the Beach

    Experience the beachside with your loved ones this Easter as Piatti by the Beach welcomes all for an indulgent brunch. On Sunday April 9,, the stunning beachfront restaurant honours spring’s most festive holiday with a menu of special dishes. Signifying a time of abundance, hope and new beginnings, Piatti encourages friends, family and loved ones to revel in an afternoon of Easter celebrations, with a festive feast and wonderful ambience of joy. The packages are priced at Dhs540 per person including soft beverages, Dhs720 per person including House Grape, Dhs920 per person including House Spirits and Dhs1,500 per person including Champagne.
    For more information visit rafflesthepalm.com
    Vinesse at Oberoi Al Zorah

    For a relaxing afternoon, high tea is the perfect way to unwind. Served in an elegant and tranquil setting, the Easter high tea features a selection of savory and sweet treats that are sure to delight your taste buds. From delicate finger sandwiches to freshly baked scones, the menu has been crafted to offer a perfect balance of flavors and textures. The Easter high tea menu is available from 3:30 pm to 5:30 pm daily. During this period, guests can also select from weekly promotional menus and savor the best of gourmet cuisine. Located at The Oberoi Al Zorah, Ras Al Khaimah, this
    For more information visit oberoihotels.com
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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    10 Dubai restaurants where you’re likely to bump into someone famous

    Lifestyle

    by Sarah Joseph
    1 hour ago

    While being a popular hotspot for tourists worldwide, these note-worthy eateries in Dubai have also hosted some famous celebrities becoming spots where you’re most likely to bump into a royal or A-lister.
    Goldfish Sushi & Yakitori

    If you’re on the hunt for some delicious Japanese food, this delectable haven is a must-visit. The restaurant promises authentic Japanese flavours and has a casual setting at its home at The Galleria Mall on Al Wasl Road. Expect plenty of super-fresh sushi and tasty grills, with interesting ingredients sourced from Japan and you’re even likely to spot celebrities such as the esteemed tennis player, Roger Federer who paid a visit to the restaurant this month.
    SUSHISAMBA

    Shortly after the restaurant opened and made a mark for itself in Dubai, Fazza thought it fit to host one of his most famous friends at the restaurant. The emirate’s Crown Prince was seen visiting the hotspot with famous footballer Cristiano Ronaldo earlier this year and the restaurant’s team described it as an “honour” to welcome this Dubai royal and even shared a photo from his visit on their feed, as the duo enjoyed all the delectable dishes with the rest of the entourage. With 360-degree views overlooking Dubai’s skyline, this one-of-a-kind hotspot is a must-visit.
    Indochine

    At the end of 2019, over three decades after the flagship restaurant opened in NYC in 1984, Indochine arrived in Dubai. It didn’t take long for the new DIFC haunt to attract its own celebrity crowd and less than a year on Indochine Dubai has played host to tennis ace Roger Federer, Dubai-based influencer entrepreneur Karen Wazen, Italian fashionista Chiara Ferragni and actress Lindsay Lohan.
    The Arts Club

    While The Arts Club hasn’t been open for long, His Highness Sheikh Mohammed bin Rashid Al Maktoum, the Vice President and Prime Minister of the UAE and Ruler of Dubai already visited the exclusive Dubai members’ club twice. He’s dined at the club’s Brasserie, a concept born at its European flagship venue, The Arts Club London, and their Nikkei Cuisine concept, Rōhen.
    Avli by Tashas

    Avli by tashas is regularly frequented by His Highness Sheikh Hamdan, the Crown Prince of Dubai. The restaurant captures the essence of Greek cuisine combined with a chic and sophisticated space reminiscent of the Mediterranean after having opened more than two years ago in January 2019.
    GAIA

    Gaia by Chef Izu Ani is another of Sheikh Mohammed and Sheikh Hamdan’s favourite spots, but it’s also frequented by celebrities. Rapper 50 Cent paid a visit to this famous eatery back in 2019 and it’s sure to attract many more such individuals thanks to the delicious food and the chef’s popular reputation.
    Also read: The Dubai royal-approved guide to DIFC restaurants
    Buddha Bar

    As sophistication reaches new heights at this striking venue, popular UK singer Craig David has previously been spotted at this venue which brings a host of sensory experiences to you with exceptional views of Dubai Marina. Located at Grosvenor House Dubai, this majestic two-storied venue features striking overhead chandeliers, opulent décor and large bay windows.
    CZN Burak

    While this establishment by Turkish celebrity Chef CZN Burak has only been open for a few months, it’s already had many famous faces come through its doors. Known for his viral videos on social media with his over the top cooking techniques, Chef Burak has welcomed personalities such as Christiano Ronaldo and Sheikh Hamdan have all been seen at this dining haven.
    Nusr-Et Steakhouse

    Royals King Mohammed VI of Morocco and His Highness Sheikh Mohamed bin Zayed Al Nahyan, Crown Prince of Abu Dhabi, have both previously been spotted at Nusr-et by ‘Salt Bae’. Similarly, UFC champion Conor McGregor, who is currently residing in Dubai, was also recently seen dining at the venue. Located at Four Seasons Resort, Jumeirah Beach Road, this intimate restaurant is constantly buzzing with energy.
    Nobu

    This sleek Japanese restaurant situated at the renowned Atlantis, the Palm, brings one of Dubai’s finest dishes in an innovative Japanese-Peruvian setting with a winning formula featuring celebrity chef Nobu Matsuhisa, as it continually welcomes familiar faces such as the Kardashians, David Beckham and Jennifer Lopez and her Alex Rodriguez.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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    Sheikh Hamdan shares an adorable new portrait of his little one

    Lifestyle

    by Sarah Joseph
    28 mins ago

    After welcoming his third child this year, Dubai’s Crown Prince His Highness Sheikh Hamdan bin Rashid Al Maktoum shared a warm heartfelt portrait image of him hugging his son.
    The image was shared on his Instagram feed with a blue heart to his 15.6 million fans who commented expressing their love for Sheikh Hamdan and the latest addition to his family.

    Several followers including, Her Highness Sheikha Mahra bint Mohammed bin Rashid Al Maktoum, daughter of His Highness Sheikh Mohammed bin Rashid Al Maktoum, the Vice President and Prime Minister of the UAE and Ruler of Dubai commented with a blue heart on the post.
    With his grandfather

    Last month, Fazza also shared a beautiful portrait of His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President of the UAE and Ruler of Dubai holding the little one with a smile on his face. As a doting grandfather, this adorable image shows the same.
    The third child
    After already being a father to a set of twins who were born in May 2021, Fazza announced that the newborn’s name Mohammed bin Hamdan bin Mohammed Al Maktoum was welcomed into the family this month.Congratulations to Sheikh Hamdan for his growing family! More

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    Nobu Dubai’s Executive Chef on innovating with his culinary skills

    French national Damien Duviau helms Japanese-Peruvian restaurant, Nobu Dubai, as the executive chef.
    Now with two venues in Dubai (Nobu in Atlantis, The Palm and Nobu by the Beach at Atlantis The Royal), Duviau brings over two decades of expertise including stints at Michelin-starred restaurants including Mas Candille in France and 1 Lombard Street in London.
    Duviau prides himself for his constant innovation and offers an elevated sophistication in every dish that Nobu is worldly-renowned for including hero dishes such as the black cod miso, salmon nashi pear, lobster tempura and the Nobu-style sushi.
    Emirates Man speaks to Chef Damien Duviau to talk about the business of food and the experience and skills he learned throughout his career to bring new levels of success to Nobu, Dubai.
    Talk us through your daily routine, the first 30 minutes of the day?
    I always start my day by arriving early at Atlantis, The Palm, this gives me time to focus, check emails, plan for the day ahead, and create orders. This way I am all set for the briefings at both Nobu Dubai (Atlantis, The Palm) and Nobu by the Beach (Atlantis The Royal); even though we have a full-time head chef at Nobu by the Beach, I visit the new concept three times a week to support the team and to ensure we are delivering a fantastic new experience that is aligned with the high standards that Nobu is known for. Briefings are very important, here we discuss any special events, VIP guests staying at the hotel and other special plans that require attention.
    Can you talk us through your career history and your journey to becoming a renowned chef?
    I began my culinary studies at Lycée Hôtelier de Toulouse in 2000, completing a hotelier diploma in 2002 and a professional baccalaureate in 2004. My career then took me to Michelin-starred restaurants including a stint as Commis Chef at Mas Candille restaurant in Mougins, France and London’s 1 Lombard Street restaurant. I then moved to Dubai, UAE, to work as Sous Chef at One&Only Royal Mirage from 2008 to 2010, before joining Nobu at Atlantis, The Palm as Sous Chef. My dedication and talent across the ensuing three years resulted in me having a place at the helm of Nobu Moscow, where I spent five years at before returning to Nobu Dubai.
    When did your love for food begin?
    My story is very simple. Even though I grew up with my parents, I spent a lot of time with my grandmother, she was always cooking. I never admired her skills from afar, I was always right by her side, acting as a sous chef. I would lift pot lids, smell the aroma and taste what was cooking inside. I have many fond moments where I discovered flavours. My uncle was also an enthusiastic chef and he used to take me to different restaurants and taught me to cook when I was little.
    What initially inspired you to enter the hospitality realm?
    Everything began in my hometown, even my inspirations. Cooking excited me, it was my passion and I always had dreams to become a chef. I started my education in my hometown, Toulouse, at the same culinary school as my uncle. After spending three and a half years at school, that’s when I packed my bags and moved abroad to launch my culinary career.
    What eventually bought you to Dubai?
    While I was in London, my uncle would visit me and take me to the best restaurants so I could experience what other chefs were doing. One of those times was Nobu London, and during our visit I knew that one day I would work for Nobu. Everything after that dinner happened so quickly — I jumped at the opportunity, packed my bags, said goodbye to the rain and hello to the sunshine and culinary opportunities that awaited me.
    In your personal opinion, what are the hero dishes to must try at Nobu Dubai?
    This is always a hard question to ask, not because I can’t choose but because Nobu is an experience for a variety of reasons and flavours — given the range that the menu offers. Yes, if you are going for your very first experience then you must try the Black Cod and the Nobu-style sushi — after all, these are two dishes that took Nobu’s fame to new heights.
    There are so many amazing dishes (for their own reasons) on the menu — our signature dishes such as the shitake salad, the lobster tempura as well as new additions like the scallops aji amarillo are fantastic and I highly recommend them.

    Why do you think Nobu Dubai has maintained continued success for such a long span of time?
    Nobu has its own identity and while other brands have tried to replicate it, the only place it can ever be experienced is in Nobu. We use quality ingredients, prepared Nobu’s way – which is, very simply. People know what they’re going to get and that it will be a quality amazing experience. I think Nobu Matsuhisa also has a lot to do with this. He always says that no one can truly replicate his recipes because they cannot take his heart that has gone into each and every dish. Every dish has a story that’s special and personal to him. This passion and love for the brand is then ingrained into each member of staff who Nobu personally spends a lot of time with. I think, this is the recipe to our success.
    What sets the F&B fine dining industry in Dubai apart from the rest of the world?
    Looking at F&B overall, Dubai is a very special place when it comes to dining and that’s because you can find everything here. Think of any cuisine and you’ll find it and it will taste good. Every country is represented and all cuisine styles can be experienced. From high-profile restaurants to homegrown concepts, you have everything in one place – it’s amazing. If I went to France where I am from there are very good French restaurants and Italian restaurants, but it isn’t easy to find a good Chinese or Indian.
    What are the hurdles you have experienced throughout your career?
    After leaving culinary school in France, I went to work at restaurants in Paris and there I learnt the French technique in the French language, but I always wanted to go abroad and work in other countries — this is where I faced a few hurdles. During my first six months in London, I loved it — but, I did face a language barrier in the kitchen. When I moved to Dubai, I had to adapt to the culture and how the customer was. I like to look at these as learnings rather than hurdles and challenges.
    On the opposite side of the spectrum, what have been the milestones?
    After my first six months in London, I accelerated in my career and had various promotions. From arriving in Nobu Dubai to going to Nobu Moscow, and then back to Nobu Dubai where I became executive chef — these are all highlights of my career. I now play a very big role in Nobu corporate, and I look forward to the opportunities that lay ahead.
    As a highly accomplished chef, you have developed an elegant and approachable signature style. What sets your cooking style apart?
    I started cooking in Michelin restaurants where everything was made in a complex manner, with multiple ingredients and techniques. At Nobu our philosophy and way of cooking are simple; we use the best ingredients and create dishes in a simple way. This is how people can understand what they eat and enjoy it.
    How does it feel to open in Nobu by the Beach at Atlantis The Royal? How does the restaurant complement the look and feel of the hotel?
    We have opened two new Nobu restaurants this year, Nobu Dubai Atlantis, The Palm and Nobu by the Beach. Nobu by the Beach is a new concept and one that compliments the Nobu brand. It’s exciting to take the Nobu menu and reimagine it while ensuring it meets the ultra-luxury standards of Atlantis The Royal. It has been an honour to help spearhead this new Nobu concept.
    How does Nobu Dubai in Atlantis, The Palm offer a new experience from its previous location?
    The newly reopened Nobu Dubai now offers the most incredible views, a beautifully designed dining area and elevated bar — along with private dining rooms and lounges. With the new Nobu Dubai came new menu items, we wanted to make sure that we complemented the elevated experience. We introduced 15 -20 new menu items, we created a new bar bites menu that would perfectly match the new beverage options that were created by our new Bar Manager, Angelo.
    Finally, what are the future plans for Nobu Dubai?
    We will continue to deliver culinary excellence for our guests and showcase the best of Nobu. Besides from this, we have a very exciting in-restaurant concept that is due to launch this year, Nobu Privé, and we look forward to sharing more details soon!
    – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
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    The ultimate Iftar guide for Ramadan 2023 in Dubai

    Experience Ramadan in Dubai with a modern twist to the traditional restaurants.
    For a more intimate experience, there is a myriad of culinary havens in the city that have curated a special menu for a bespoke feast during the occasion.
    From Nikkei cuisine to Peruvian, the options are endless as each menu comes with an age-old twist.
    So, if you need inspiration on where to potentially break your fast, Emirates Woman has curated the ultimate guide to restaurants situated across Dubai
    Bulgari Majlis

    This Ramadan, Bulgari’s Majlis makes its way back to Dubai. Infusing Middle Eastern flavours with an Italian flair, this luxe soiree is taking place at the Bulgari Resort Dubai. Offering the guests both iftar and suhoor under the glimmering lights of the stars, the Bulgari Majlis also comes with an additional incentive of a breathtaking view of the Yacht Club. The Bulgari Majlis will be ongoing throughout the month of Ramadan. Iftar will be served from sundown until 9pm, Dhs450 per person. Suhoor will begin from 10pm until 1am and is priced at Dhs295 per person.
    For more information visit bvlgarihotels.com
    Mina Brasserie

    Follow the crescent moon and stars and you’ll find the award-winning Chef Michael Mina’s team innovating, in the kitchen. With dishes such as Hummus Fois Gras and Date Tiramisu, guests can indulge in an array of unforgettable dishes designed exclusively for the occasion with the freshest ingredients. Priced at Dhs295, this menu includes a starter, main and dessert along with Ramadan beverages from sunset to 8pm at Four Seasons DIFC.
    For more information visit minabrasserie.com
    Amelia Lounge

    Experience Nikkei cuisine with an authentic twist at Dubai’s luxe hotspot Amelia Lounge. With a dedicated set menu, guests can embark on a delectable journey like no other with traditional dishes crafted to perfection. Priced at Dhs295, this experience is available from sunset until 8pm. Located at Address Sky Views, this one-of-a-kind experience can be savoured with your loved ones.
    For more information visit amelialounge.com
    Cleo

    For a delectable spread of Levantine delicacies, this restaurant is a must-visit. This lavish buffet is designed to cater to different tastes with a selection of mouth-watering snacks and live stations including decadent desserts and a variety of fresh juices. With mains such as Chicken Mandi and a spread such as Raspberry tart and the restaurant’s signature Luqaimat, there’s a treat for everyone. Priced at Dhs169 this feast features a variety of dishes with something for everyone. Located at Hyde Hotel, this restaurant’s calming interiors are a delight for all those who enter.
    For more information visit restaurantsandbars.accor.com
    Piatti by the Beach

    Piatti By The Beach announces a special offering for the holy month of Ramadan; Piatti will be serving a set menu that promises to delight the senses with a range of exquisite dishes, and guests can enjoy a divine selection of mocktails and desserts. Diners can begin their meal with nourishing dates, followed by the Soup of the Day, a comforting and hearty dish made with the freshest ingredients. To end things on a sweet note, guests can opt for Piatti’s classic tiramisu: a heavenly dessert that tantalizes the senses and satisfies the sweet toothPriced at Dhs300, the special iftar takes place at Raffles The Palm.
    For more information visit rafflesthepalmdubai.com
    La Lezardubai

    During this Ramadan, you can enjoy Iftar at the newly opened Turkish Lalezar Restaurant. Iftar menu includes Iftar plate, cold starters like wine leaves, ezme or pesto and cheese, delicious Turkish salad, soup of the day, hot appetizer, and of course special main course from our chef comes with a surprising dessert. Located at The Boulevard, Downtown Dubai, it takes place from Sunset to 10pm and is priced at Dhs159 per person.
    For more information visit lalezardubai.com
    The MAINE Land Brasserie Business Bay

    The Maine located in the bustling Business Bay area of Dubai offers a delightful menu for guests during the holy month of Ramadan. This is the ideal spot to enjoy a memorable Ramadan meal with family and friends. The restaurant’s inviting ambiance, courteous staff, and exceptional food make it a must-visit destination for food enthusiasts and is priced at Dhs315 per person. Located at The Opus, Business Bay, this venue is a must-visit.
    For more information visit themaine.ae
    Clap

    With the largest rooftop terrace in DIFC to enjoy the stunning sunset, visitors can unwind with the restaurant’s multiple ingredients including a fusion of Japanese and Arabic flavours with panoramic views of the city. Begin your fast with a traditional Iftar platter, including succulent dates and other delectable dishes such as miso soup, sea bass panko with creamy tonkatsu mayo, spinach miso risotto with yuzu truffle dressing and a lot more. The Goma Kunafa Dessert, a novel confectionery has been crafted for this distinguished occasion. Priced at Dhs275 per person with a booking for a minimum of two people, this unforgettable dining experience can be enjoyed in the heart of Dubai at Gate Village 11.
    For more information visit claprestaurant.com
    LPM Restaurant & Bar

    For a specially curated Iftar menu, with signature classics and new exclusive dishes, this Parisian haven offers a host of dishes to savour with your love. Priced at Dhs250, this includes their signature dishes such as Burrata Et Tomatoes, Grilled Sea Bream and more. To end a sweet note, guests can choose from different ones including Chocolate and Hazelnut Choux and other delectable choices. Located in the heart of DIFC at Gate Village 8, this Côte d’Azur truly offers an unforgettable iftar.
    For more information visit lpmrestaurants.com
    Chanca by COYA

    For Peruvian cuisine at its finest, this elegant venue is a must-visit with its special Iftar menu. Guests can indulge in a delightful array of exquisite flavors, featuring an eclectic mix of dishes that will transport your taste buds to new culinary heights. With dishes such as Artichoke Ceviche, Chilean Sea Bass and more, visitors can choose from a menu catered to different palates. To satisfy your sweet tooth, the menu offers Delicia de Luna, made up of dates cream, rose water, and pistachio to end the evening on a flavourful note. Priced at Dhs285, it takes place from sunset until 7:30pm and is located at the Four Seasons Resort, Jumeirah.
    For more information visit coyarestaurant.com
    Josette

    Celebrate French cuisine in a sophisticated environment with a new sharing menu evoking sharing and abundance, for the Holy month of Ramadan. To perfect the ambiance of elegant and sophisticated décor and culinary playfulness of flavour, Arabic-inspired tunes will drift between guests as The Josette Quartour, Josette’s live quartet in collaboration with Dubai Opera elevate the night even further, the sweetest surrender. The new sharing Iftar menu is available throughout the month of Ramadan from 6:30 pm to 8:30 pm. Priced at Dhs285 per person, a minimum booking of two people is required.
    For more information visit josette.com
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    Images: Supplied & Feature Image: Supplied by Stella McCartney More

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    How I got my job as… Founder of this sustainable homegrown candle brand

    Welcome to the Emirates Woman weekly series ‘How I got my job as…’ where we speak to some incredible entrepreneurs and businesswomen both based in the UAE and globally to find out about their career paths that led them to where they are now; what their daily routines look like; the advice they’d give to those starting; and the hurdles they’ve had to overcome.
    This week we chat with candle maker, Jacklyn McCulloh, Founder of Inner Alchemist. For a cruelty-free home, she believed in the powerful combination of candle and crystal, to curate a beautiful addition to any home. With the beauty of affirmations kept at the forefront, the brand transforms your inner self with its positive energy and ethical materials.
    Designed with 100 percent soy wax, these vegan-friendly candles come with a wooden, lead and nickel-free wick and a produced in Dubai with fine attention to detail by keeping the environment in mind.
    To delve further, Emirates Woman spoke to McCulloh to understand how she converted her passion into a full-time business.
    What was your first job?
    A waitress in a small Scottish restaurant when I was 17 years old or technically it was when I was 8 and set up a “business” in school selling homemade CDs which lasted a couple of days until I was caught and suspended and my entrepreneur dreams were crushed.
    What brought you to Dubai?
    When I was 21 my friend was going to the Emirates cabin crew open day in Glasgow, I went along with her and ended up getting the job and left for Dubai pretty much as soon as I could, because I was going to university at the time and really really hated it with a passion, so moving to Dubai was my way out of uni. Plus an amazing, magical adventure! I was crew for a few years then became Executive Assistant to the CEO of a Financial Planning company for years after that too. 10 years on and I’m still here.

    What inspired you to enter candle space and launch Inner Alchemist?
    My laptop has lots of unfinished business plan folders because I’ve come up with so many over the years, and my mind is always thinking of business ideas in everything and anything. At the end of my last job as an Executive Assistant, I was coming up with a new idea every month because I was starting to get restless and knew I had so much more to offer than what I was doing…even though I loved my job and my boss so much which I was so so grateful for, I’d started to outgrow it and wanted to create something I was more passionate about. Crystal-infused candles happened to be my business idea of the month when I was made redundant, and also one of my more long-standing business ideas, as I get really into one for a period then get bored of it, but crystal-infused candles stuck with me for a long time. My boss had moved to another country a year prior and I had been working for him remotely from Dubai, and despite his attempts to get me to travel to the country he moved to, I wanted to stay in Dubai. I was excited (with a hint of anxiousness) when I was made redundant because I felt like this was the universe pushing me in the direction I wanted to go in…and like I had a new blank slate to do or create anything I wanted to. So Inner Alchemist was born!
    Talk us through the inspiration of your candles?
    The name Inner Alchemist means “inner magic”, which I believe all of us have, we just have to activate it and work on it – through meditation, prayer, rituals, gratitude, mindfulness etc. And I want my products to help bring out and inspire the “inner magic” in everyone. I suffer from allergies quite badly and whenever I used to light a well-known candle in my house it would set me off into a coughing fit and feeling short of breath. I started looking into what exactly is put into candles and it led me to a little project of making my own non-toxic and vegan ones at home because I refused to let my allergies get in the way of letting me use candles. They just do so much in a room, something so simple but it creates so much ambiance, changes the whole aura of space and makes it so cosy and this was important as my surroundings are so important to me. I also used to suffer quite badly from anxiety and affirmations have helped me so much in the past to overcome that. I still write affirmations daily and feel like they’ve helped me so much, so I wanted to incorporate that into the candles too. I feel affirmations can magically change your energy and my candles are all about “Inner magic”, so I wanted to incorporate that into the candles too. I’ve always been obsessed with crystals since I was young I used to collect them. Both candles and crystals I feel are a perfect combination for meditation and rituals which is why I feel they’re so perfect together. Additionally, the crackling wooden wicks.for me this is the ULTIMATE noise for meditation as it’s perfect too. I’m also against animal cruelty and so without a doubt, I’d never create something that wasn’t vegan. So that was a no-brainer.
    What are the key elements of your role?
    I’m involved with everything – design & production of the candles, web development, social media and marketing, sales, customer service & accounting. I’ve had a bit of difficulty with delegating and it’s something I’m working on this year as a top priority, because I can’t do everything I’m doing everything myself. It’s been really difficult for me to trust people to hand over my “baby” to, even though I also know that there are so many people out there who will be so much better at certain aspects of the business than I am. I’m extremely impatient so if I have an idea, I want to make it happen instantly. If it’s a design for example, I’ll convince myself that it will be faster for me to stay up all night training myself on Photoshop and Adobe Illustrator (via YouTube videos) to make it myself rather than hiring a graphics designer. Or I’ll convince myself that it’s faster to train myself in Facebook ads than to hire someone in Marketing. I have “do everything myself” syndrome, but I’m working on it!
    Talk us through your daily routine.
    I wake up at 6-7am (depending on what time I finish work the night before). I do my gratitude journal and affirmations followed by 15 minutes of meditation. I have to force myself to do this because usually, I wake up wanting to get straight into work knowing I have so much to do. But I think it’s so important to set your energy and intentions for the day. I take my little dog peanut on a walk and listen to an audiobook. This part of my day is the only “set” part of my day – the rest really varies day by day. Sometimes I am involved with candle production and decoration, sometimes I’m out at a venue creating content for social media, scheduling social media, tracking and amending Facebook ads, invoicing and chasing overdue invoice payments (constantly), designing new products, customer service, sales/speaking with potential customers/event planners/brands or wholesalers, amending proposals and catalogs, calculating and sending quotes, liasing with the warehouse on any orders that need special attention, inventory and raw materials management, accounting and looking for people that can help me in specific areas that I can’t do myself. So, I don’t have a specific routine, I’m drowning in work at the moment, but I love the fact that every day is different and I wouldn’t change it for the world. I also love being able to work from anywhere a lot of the time and on my Admin days I normally sit on my laptop at Blended/ULA – one of the venues that stock my candles and it’s such good vibes that I like to spend the whole day there on my laptop.

    What advice do you have for anyone looking to follow in the same footsteps?
    To stop caring what people think, because it keeps you trapped in an unhappy box. If someone speaks badly about you it is essentially just a reflection of them – not of you. If there’s something you want to do then just leap and do it. It’s your life and if you’re passionate enough about it you’ll find a way to make it work. You’ll regret looking back and wondering what might have been. “You can either waltz boldly onto the stage of life and live the way you know your spirit is nudging you to, or you can sit quietly by the wall, receding into the shadows of fear and self-doubt” – Oprah Winfrey
    What is the best piece of advice you ever received?
    Feeding the trolls is a waste of your time. Ignore them and allow mastery to be your response – Robin Sharma
    And what is the worst?
    To be honest (I think due to the fact I’ve been an anxious person in the past), I’m selective of who I allow in my space and I’m so lucky that everyone I have around me is so uplifting and inspiring and doesn’t tend to give out particularly “bad advice”. When I was in high school all of my friends were aiming to become Doctors (and they did) and I was aiming to become a Dentist because that was what I was taught success and happiness was from school. All of my cousins are also Doctors and Dentists. I didn’t even think of or know there might be another option, other than maybe becoming a lawyer as a “back up”? I was one “A” short of making it into Medicine/Dentistry and I was devastated at the time. I went to uni to do Biomedical Science as the long way into Dentistry (9 years of being a student to become a Dentist). I hated it so much I quit and started Business Law, thinking it was something that is also “accepted and respected” by society. Then I moved to Dubai and left the university. When I came back to Glasgow for the first time I bumped into some old school friends and I’ll never forget one of them asking me what degree I ended up getting and if I was a Dentist or Lawyer yet. When I replied “no, I dropped out of university and moved to Dubai”, he replied by patting me on the head and telling me “don’t worry, at least you’re pretty”. It’s probably a moment that has driven me for a long time, I was furious at the time but I’m still grateful that it gave me the drive to prove that I am worth something more than face value. I guess it’s not bad advice as such, but more bad guidance…I’ve learned that you do not need to be a Doctor, Dentist, Lawyer or anything perceived in other people’s eyes as “success or happiness” to be successful. It’s what makes you happy and passionate that counts. I was living to make other people happy or impressed, and I wasn’t happy. Now I do what makes me inspired and passionate, and I am so happy I’ve been brave enough to take the risk.

    What has been the biggest challenge you had to overcome?
    Trying to juggle everything and time management. At the beginning, I was almost proud to say I did everything myself with no help from anyone, which yes I did, but it’s not productive. Everything ends up being done mediocre because your time and is stretched so finely, instead of each area getting the attention it needs and deserves. I also have ADHD and I find it difficult to jump about different tasks – for example, if I’m in the middle of something and get distracted by something else briefly, I completely forget whatever I was doing in the first place. This is why I’m prioritising finding the perfect team this year. It’s also been difficult (and still is) to find a balance. Sometimes I’m working so much that I turn down every invite to get work done. But going out and relaxing a bit from work has led me to meet the best connections, contacts, and sales and ended up being even more productive than staying home and doing work would have been. It’s also just healthy to give your brain a break from work sometimes because you come back even better and recharge. So finding this balance has been really difficult.
    What are the future plans for your brand?
    So many plans! One big plan I have is that I’d like to expand more on my bespoke candles and collaborations. I recently worked with Christian Louboutin and made bespoke candles for their Ramadan collection launch in Dubai Mall. I’ve been in contact with more luxury brands about future collaborations and I’d like to work with event and wedding planners to create their bespoke crystal-infused candles for their occasions or brand. This will eventually come under a sister company – www.bespokecrystalcandles.com – but I enjoy working with people and creating something together, and of course, it’s a dream to work with Christian Louboutin! I’m also in the process of making some design adjustments which I can’t wait to launch! New fragrances and crystals coming soon. I’ve been working on a few new wellness products, one recent one has been the Love Potion Botanical Soul Soak bath salts. International shipping is on the to-do list.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied More

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    8 fabulous activities to do in Dubai this weekend

    Lifestyle

    by Sarah Joseph
    3 hours ago

    The ultimate weekend guide in Dubai, March 31 to April 2, 2023.
    Visit Dubai’s newest beach club

    For the ultimate Balearic feel, the restaurant, bar and beach club Tagomago has officially opened its doors in Dubai. With bohemian aesthetics, this must-visit hotspot serves both lunch and dinner with freshly sourced ingredients. Opened under RIKAS Hospitality, this holiday spot offers a signature menu curated by chef Gilles Bouquet, with dishes for everyone. The space features 120 sunbeds on the beach and outdoor 200 covers across the terrace dining area, in the pergola area and at the chiringuito. Located at Palm West Beach, Azure Residence, the venue’s restaurant is open from 12pm to 1am and the beach is open from 10am to sunset.
    For more information visit tagomago.ae
    Enjoy the city’s paranoiac views

    If you’re looking to experience Dubai 360-degree idyllic views, Tonino Lamborghini Mare Nostrum provides a serene escape from the hustle and bustle of city life. With an exceptional Mediterranean menu, the sky-pool restaurants uses authentic ingredients complemented by hand crafted drinks with a modern twist. With unparalleled views of Dubai’s skyline, visitors can witness the most stunning landmarks including The Palm, Dubai Marina, Burj Al Arab and Burj Khalifa. Located at Radisson Resort Hotel at West Palm Beach, the venue is open from 9am to 1am.
    For more information visit tlamborghini-marenostrum.ae
    Experience this new vegan haven

    For a new vegan spot in Dubai, Planet Terra has opened its doors with a myriad of dishes to tantalise your taste buds.The restaurant was born out of desire to create a space where diners can eat intentionally and nourish both their body and mind. With dishes such as Kimchi Pad Thai and organic coffee, guests are spoiled for choice. At the newly-opened family-run café, guests will discover an entirely vegan menu created with animal-free ingredients that are sourced fresh from ethical and sustainable suppliers, locally and internationally. Located within the residential community of Greens in Panorama Building and is open from 7:30am to 10:30pm.
    For more information visit planetterra.life
    Shop for your loved ones this Ramadan

    With small gestures going a long way, gifting during Ramadan and Eid is the best way to show your appreciation for all your loved ones. From sophisticated fragrances to ornate jewellery pieces, this gifting edit features an expansive selection of products that will be perfect during Iftar time as people gather at one of the family members’ houses and break their fasts together. Add this edit to your bookmarks as we’ll add more hero buys for gift inspiration to treat your loved ones or yourself this Ramadan and Eid. Swipe through our edit of gifts hand-picked to make your shopping process a whole lot easier. From Oud parfumes to festive jewellery, the list is endless.
    Try an experiential Afternoon tea

    Guests can indulge in a beautifully crafted delicacies of sweet and savory bouchées featuring Bella Fleur’s stunning floral arrangements at Fairmont The Palm. Whether guests indulge in a beautifully crafted delicacies of sweet & savory bouchées featuring Bella Fleur’s stunning floral arrangements guests indulge in a beautifully crafted delicacies of sweet & savory bouchées featuring Bella Fleur’s stunning floral arrangements. This unique Afternoon Tea overlooks the Arabian Sea and starts at Dhs275 for the afternoon tea, coffee or glass of bubbly and a flower arrangement to take home and Dhs349 for the bull bubbly afternoon tea package. The bookings are available from Wednesday to Sunday from 12pm to 2pm and 3pm and 5pm.
    For more information visit fairmontthepalm.com
    Embrace self-care

    Dubai’s leading aesthetic clinic, Biolite is taking guests on a personal wellness journey with guided meditation facials, encapsulating the philosophy of a healthy mind. Enhancing and enriching any choice of facial, the guided meditations include Healthy Eating Habits, Self-Love & Body Gratitude, The Beauty of Manifestation and Stress & Anxiety Relief. By minimising the body’s inflammatory response to stress or certain triggers, incorporating meditation to a facial treatment can profoundly improve the quality of the skin’s barrier, repair the body’s tissues and cells, thereby slowing the aging process and boost overall cellular health.Throughout the Holy Month, Biolite are also offering guests an incredible 30 percent discount on all their innovative therapies and treatments.Located in Villa 57, Al Thanya road, it’s open from 9:30am to 9pm, from Saturday to Thursday and is closed on Friday.
    Book a unique cityscape

    Before the temperatures start to peak again, it’s time to make the most of it. For a quick break, the Hatta Dome Park has become of the UAE’s most popular eco-friendly destinations. The glamping experience entails 15 dome-shaped, permanent luxury tents designed with panoramic windows offering majestic views of the Hatta mountain range. The tents come with a full range of amenities including a mini-fridge, television, private BBQ and fire pit within a large terrace space and more. Activities to keep you busy include trampoline jumping, ziplining, wall climbing, paragliding and more. Located off the Dubai-Hatta road
    For more information head to visithatta.com
    Experience this traditional iftar

    This Ramadan, the Bulgari’s Majlis makes its way back to Dubai. Infusing Middle Eastern flavours with an Italian flair, this luxe soiree is taking place at the Bulgari Resort Dubai. Offering the guests both iftar and suhoor under the glimmering lights of the stars, the Bvlgari Majlis also comes with an additional insentive of a breathtaking view of the Yacht Club. The Bulgari Majlis will be ongoing throughout the month of Ramadan. Iftar will be served from sundown until 21:00, AED 450 per person. Suhoor will begin from 22:00 until 01:00, costing AED 295 per person.
    For more information, email at dubai@bulgarihotels.com.

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    Images: Supplied & Feature Image: Instagram  More