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      Sheikha Mahra and Sheikh Mana has put this Dubai café on our radar

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      Life

      by Sarah Joseph
      59 mins ago

      The newly married Royal couple are slowly making their rounds in Dubai and visiting some of the most exciting spots in the city.
      After Sheikha Her Highness Sheikha Mahra Al Maktoum and her husband Sheikh Mana Al Maktoum got married in April 2023, they are showing their followers what activities to try and where to visit in the emirate.
      By adding another café to our radar, on Tuesday, July 25, 2023, the Royals visited Novikov Café in The Dubai Mall, Fashion Avenue, a Mediterranean Brasserie known for its gastronomic experience and warm ambience.

      Home to a variety of delectable desserts such as their carrot cake with a twist, berry tart, the classic French toast, flaky croissants and more. Additionally, Guests can savour other mouthwatering dishes such the Beef Fillet complemented by potatoes with mushroom sauce, sea bass, the flavourful Strozzapreti and a myriad of other dishes crafted to perfection.

      So, if you’re on the lookout of where to visit next, you can even take inspiration from the Royals for your next breakfast or lunch outing.
      When did the couple get married?
      His Highness Sheikh Mohammed bin Rashid Al Maktoum’s daughter Sheikha Mahra got engaged to Sheikh Mana Bin Mohammed Bin Rashid Bin Mana Al Maktoum in March. On April 5 2023, both Sheikha Mahra and Sheikh Mana shared that they celebrated their Katb Al-Kitaab — the official marriage ceremony and signing of the marriage contract through social media. Her husband, Sheikh Mana Bin Mohammed Bin Rashid Bin Mana Al Maktoum has served a year in the UAE Armed Forces-National Service. Currently, he is pursuing a degree in Security and Risk Management from the American University in the Emirates.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @hhmahra More

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      The secret behind Bulgari Resort Dubai’s two Michelin restaurants

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      Life

      by Sarah Joseph
      59 mins ago

      General Manager of Bulgari Resort & Residences Dubai, Pep Lozano shares how Bulgari Resort Dubai is now a destination driving travel in its own right, with two Michelin stars awarded to Il Ristorante and one Michelin star to Restaurant Hōseki.
      HŌSEKI BY CHEF SUGIYAMA

      Hōseki offers a unique Omakase experience with just nine seats – was this the plan from the outset?
      Yes, it was always the plan to have just nine seats. The reason behind this was to ensure we could tailor the exchange between the Chef and the guest, all while serving other guests at the same time. Nine seats allowed Chef to do so and serve guests with a spirit of wa, meaning harmony, without jeopardising any of the aspects that make for a perfect Omakase. Think of Omakase as chef inviting you to his home – everything is up to him. This once in a lifetime encounter needs to be perfect and as Chef Sugiyama and his staff put their hearts and souls into the service, limiting seating capacity ensures that the Chef does so.
      The restaurant has been awarded one Michelin star by The Michelin Guide for two consecutive years since 2022 and the 26th best restaurants on the World’s 50 Best Restaurants, Middle East & North Africa 2023. How does it feel to accomplish this title?
      I think that achieving this title is a proof of Chef Sugiyama’s gratitude to his guests, to Bulgari Resort Dubai, to his staff, suppliers, and Japanese producers who have been involved in the project since its inception. With or without this title, Sugiyama’s passion for cooking remains the same. Never satisfied with things as they are, Hōseki constantly tinkers, always searching through trial and error for a better version of itself.
      The fresh prime ingredients are imported directly from Japan. How does this further add to the quality of the food?
      Sugiyama goes to great lengths to ensure that everything at Hōseki is made in Japan, from the fish, vegetables and salt to the tableware. Fresh products are flown in from Japan several times a week – it’s just like visiting Tokyo’s Toyosu Market. Since Dubai is five hours behind Japan, when the restaurant closes at midnight, it’s 5AM in Japan. That’s just when the market is taking a breather. Dubai’s location is perfect. All the producers are personal contacts from his years working in Japan, people who work with him because they know and trust him. When the carefully selected ingredients are gathered from all over Japan, they are loaded onto containers headed for Hōseki. Chef Sugiyama wants his guests to have a piece of Japan, the moment they walk into the restaurant.

      Chef Sugiyama is a sixth-generation sushi master. Talk us through his career and background.
      Chef Sugiyama is the son of a sushi chef, owner of a long-established restaurant founded in 1865. His paternal and maternal grandparents all owned sushi restaurants. Yet as a young boy, he did not see himself continuing that family tradition. Both parents worked from morning to evening, and even on days off they always answered the phone if it rang. Not for a single day could work and home life be separated. Seeing at first hand the grinding hardship of running one’s own business, Sugiyama simply didn’t see becoming a sushi chef as an option. One day, Sugiyama had the opportunity to serve a customer a dish he’d prepared himself. When he saw the customer smile upon tasting his cooking, Sugiyama knew that this was what he wanted to do. Seeing the moment when a customer smiles on eating his food is the true thrill of counter service. It wasn’t long before Sugiyama reconnected with sushi. Later, after working at a series of sushi shops in Tokyo, Sugiyama had the good fortune of beginning his apprenticeship at Sushi Kanesaka. Then in 2017, when Bulgari Resort Dubai opened, Sugiyama was presented with an enthusiastic offer and set off for Dubai.
      What’s next for Hōseki by Chef Sugiyama?
      While the path to sushi might look very simple, it is a very complicated and difficult one. Chef Sugiyama considers that he’s still on the way to the best version of Hōseki. He aims to do better and work harder every day in order to provide a unique experience to his guests.
      IL RISTORANTE-NIKO ROMITO

      The restaurant echoes the elegant design of the original Bulgari Hotel Milano – what are the design elements that correlate to its original design?
      The design elements of Il Ristorante-Niko Romito’s are a celebration of Italian heritage. The décor is designed in a purely Italian – Roman Baroque – style. The restaurant showcases framed iconic Bulgari archive photographs and brand heritage images that recall over 130 years of Roman jewellery history. It is an intimate space centered around one ethos: the integration of Italian soul, coupled with Bulgari’s superior approach to luxury. You will find the same at Bulgari Hotel Milano’s Il Ristorante. For instance, the oval-shaped Bulgari Bar is found at both outposts and was inspired by the famous Fontana Della Barcaccia, just a stone’s throw away from Bulgari’s Roman boutique. It doesn’t get more Italian than that. The menu celebrates the rich heritage of history.
      What are the key stand out dishes?
      The key standout dishes are definitely some that represent the most historical dishes inItalian heritage. I would probably recommend starting with an Antipasto all’italiana, which offers a variety of Italian regional specialties, an interesting gastronomic tour from the North to the South of the country. Then I would go for one of our homemade pasta, like the Spaghetti e pomodoro, a modern interpretation of the classic pasta with a hard preparation behind it. It’s a dish that takes inspiration from Reale, Chef Niko’s three-starred restaurant in Abruzzo. Finally, I would recommend either a Cotoletta, to try our version of this very well know Italian classic. To end the dinner, the tiramisu or one of the seasonal creations like the buffalo stracciatella cheese ice cream, balsamic vinegar and wild blackberries.
      Many of the top-quality ingredients are flown in from Italy. How does this add to the experience?
      We try to always use Italian ingredients and when importing them is not possible we work with the finest local producers and choose the best products the country can offer. We always look for the best raw materials and treat them with the utmost respect. We really want our guests to experience a piece of Italy and while we strive to work with more local products, there are certain ingredients that just cannot be replaced yet. Dubai is very set up regarding the import of outstanding quality products, given the fact that the city is positioned close to Europe and the rest of the world. It’s really all about bringing Italian excellence to Dubai and we do that with all of the strong research that goes into every dish.

      The simple dishes add a series of complex transformation techniques – tell us more.
      Il Ristorante-Niko Romito is a beautiful international project designed for the Bulgari Hotel worldwide. A lot of what Chef Niko does is embodying a code of Italian cooking that starts from the classics and is reinterpreted in a contemporary manner, expressing the cultural importance, elegance and essence. Seasonality plays a big role in the conception of the menu, and of course the elements of each season are present in the menus at Il Ristorante-Niko Romito. New dishes are introduced to the menu each month, keeping in perfect harmony with the Italian seasons and linked to Italian traditions from the North to the South. Additionally, we don’t conceive a dish stating we want to do a dish of Mozzarella and Tomato, for example. We start working on giving the identity to the main ingredient we want to focus on. In this case, let’s work with the Mozzarella. Ingredients can be so versatile depending on the temperature, its environment, by a treatment. Once we understand the best way to bring this ingredient to life, we try to play around it.
      What’s next for Il Ristorante-Niko Romito?
      We will continue to provide excellence of food and service. We are now recognised in the MICHELIN Guide for a second time in a row, being one of the very few to have received this remarkable recognition of two stars. We will of course continue to strive to provide the best Italian experience there is and express the cultural importance of Italian cuisine. Our menu is a declaration of love to Italy and we will continue to express it through all our reinterpretations.
      July/August’s – The Summer Escape Issue with Tania Santos Silva – Download Now 
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied  More

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      6 top chefs on where they’d love to eat this summer

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      Life

      by Camille Macawili
      2 hours ago

      Emirates Woman asks 6 top chefs from the best dining destinations in Dubai to share their dreamy culinary escapes for the summer.

      Chef Yannick AllenoSTAY BY YANNICK
      Where would you love to eat this summer?
      In my new restaurant, Pavyllon London, because we worked a lot with local producers to create the menu. I would also love to go to Paris and try a hot spot from a young talented chef, Mallory Gabsi.

      Chef Ariana BundyARIANA’S KITCHEN
      Where would you love to eat this summer?
      This summer, all I want is to savour fresh seasonal dishes in Iran. Summer in Iran is all about being by the Caspian Sea. As you drive from Tehran on a long treacherous road carved out of the edge of the mountains, you suddenly see the vibrant blue coastline. You leave the dry city air behind and arrive at a completely different microclimate. Everything suddenly becomes greener, from the lush rice paddies to the olive and orange orchards. Here, life slows down and everything is more vibrant and tastier. Grilled fish stuffed with wild forest plums and local walnuts with a squeeze of Narenj (Valencia orange), olives macerating in pomegranate molasses and unusual fragrant herbs, smoked rice dotted with creamy butter and saffron. Naps are always long and delicious after such meals, and almost always followed by something sweet such as sour cherries sprinkled with hogweed powder or rice cookies with poppy seeds and rosewater… washed down by hot freshly brewed samovar tea from nearby tea plantations. The perfect summer escape, for me.

      Chef Adriano CattaneoLA PETITE MAISON RESTAURANT & BAR
      Where would you love to eat this summer?
      I would love to go back to Restaurant La Vague d’Or in Cheval Blanc Saint-Tropez, where Chef Arnaud Donckele serves traditional Mediterranean high cuisine. The restaurant’s location overlooking the city makes it a perfect option for an al fresco summer dinner. Or go to Paris to have the truffle and foie gras macaroni from Nomicos restaurant, both a comfort food and a guilty pleasure!

      Chef Burcu CracknellJOSETTE
      Where would you love to eat this summer?
      My favourite restaurant in Dubai for summertime is Alici. You get a beautiful view of the Dubai Marina skyline and the freshest seafood in the city. Although it is a concept from South of Italy, it reminds me of my childhood when I spent the summer in Bodrum. Feels like home away from home. The colours and the hand-made potteries recall that simple marine lifestyle, also typical of my country. One of my favourite dishes is homemade fusilli with tuna. My grandmother used to make a similar pasta when we came back from the beach.

      Chef Tom AllenDINNER BY HESTON BLUMENTHAL
      Where would you love to eat this summer?
      I would love to eat at a little restaurant in the UK. It’s in Dorset in Lyme Regis, and it’s called Hix Oyster and Fish House. It’s one of my favourite restaurants to go to. It’s not technical, but it’s tasty food in the most beautiful location. It’s situated on the hillside overlooking the harbour and Cobb and the view is just magnificent. Whenever I go, I’m always with my family, either my wife and my two daughters, or my parents, so it has that emotional connection as well. Every time I go, I have the same thing, which is a whole cooked crab, chips with mayonnaise and homemade sourdough with lots of salted butter. I get the little tweezers and I pick all the crab meat out from the claws. And I always have a local Somerset cider that they serve in a little locally handmade terracotta beaker, which is also charming. It never disappoints from an experience point of view.

      Chef Iker Zapata ErrastiTAGOMAGO
      Where would you love to eat this summer?
      This summer, I would like to go eat at Mimi Kakushi. And, of course, I will order the baked bone marrow, beef tartare with pickled onion and fried buns. This small dish has an incredible combination of flavours and tastes, balanced to perfection. All topped off with the texture and slight sweetness of the fried buns.
      July/August’s – The Travel Issue – Indulge Your Wanderlust  – Download Now 
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied More

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      Michelin Star Chef Jason Atherton redefines luxury dining with social charm

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      Life

      by Camille Macawili
      3 hours ago

      Located in The Grosvenor House, City Social House is a newly opened venture by restaurateur and celebrity Michelin Star Chef Jason Atherton.
      Housing four distinctive dining experiences under one roof, it offers a blend of European and Japanese flavors: City Social (a dining venue inspired by City Social in London), Jazz By City (a lively entertainment concept), 7 Tales (a Tokyo-style speakeasy bar), and Row on 45 ( a soon-to-open exclusive dining experience).
      Here, Emirates Man chats with the mastermind himself to discuss creativity, his career journey, and why he keeps coming back to Dubai.
      Talk us through the first 30 minutes of your day, your morning routine.
      I wake up at 7:00 am, run for 40 minutes, come home, shower, relax, have a coffee, and catch up on news, and then go through emails from overseas.
      When did your love for food begin?
      It started at the age of 10.
      You’ve had an incredible career and have earned plenty of accomplishments. How did you get your start?
      I moved to London at 16 and worked at Boyd’s Glasshouse and washed pans. I learnt on my days off until I became a proper chef.
      You’ve clearly worked incredibly hard to get where you are today. As a highly accomplished Michelin-starred chef, is there pressure to constantly create?
      Always. You learn to keep moving forward and reinvent yourself. You cannot stand still for a second when you are working at this level.
      You had a stint working with Gordon Ramsey. What did you learn during your time there?
      It was like finishing school. He trained me to become a complete chef, a restaurateur. He taught me all I needed to know about finance, ambience… Everything I know, I learnt from Gordon, and I thank him for being the chef that I am today.
      Is there anything you do to spark inspiration and creativity?
      I read a lot. I follow chefs on Instagram, and keep my finger on the pulse.

      What keeps you coming back to Dubai?
      I simply love Dubai. Dubai has been very kind to me. I feel like an official ambassador for Dubai. I love its people; I love the restaurants. It’s just great.
      City Social adds to Dubai’s growing scene of Michelin Chef-led restaurants. Can you tell us more about the vision?
      I want to inspire others who were once just like me at 10, 16 years old. We now have Michelin in Dubai and I think that is great. We want to be benchmarks for chefs coming in, I want to show them that you can dream, you can achieve, but you must work incredibly hard. You cannot sit for a second when you are working at this level.
      What sets City Social apart from your other concepts?
      Modern European menu inspired by Japanese flavours, the fact that we have great music, fantastic views, amazing terraces.
      To you, what are the must-try hero dishes at City Social?
      Wagyu trolley with Wagyu beef flown in from Japan, the ice-cream game which adds an element of fun whilst enjoying the unique flavours we’ve created, and the Beetroot Fujiko Salad… It does not sound much but will blow your mind!

      – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
      Images: Supplied by City Social House More

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      Insider tips from concierge teams on how to maximise your summer vacation

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      Life

      by Camille Macawili
      19 mins ago

      We speak to some of the best concierge teams who go above and beyond to share insider tips on how to maximise your summer vacation.

      The Mark – New York, USA
      Our favourite quotes are “the answer is yes, what is your question” and “my only limitation is your imagination” which means that there are very few things that we DO NOT do for our guests at The Mark. From creating a Phantom of the Opera experience in our Penthouse all with original cast members to delivering a special breed of puppy from New York to Qatar – we have done it all!
      INSIDER TIP
      We personally love creating magical summer moments for our guests. From sailing along the Hudson River on the Mark Sailboat with delicious bites by Caviar Kaspia to taking a spin around Manhattan on our new Mercedes Benz e-bikes, we offer unique ways for our guests to experience this incredible city. For those travelling with their family, a picnic prepared from The Mark Restaurant by Jean-Georges which can be enjoyed in Central Park is a lovely afternoon activity – let The Mark Pedicab take you there! Our second tip is to explore the many outdoor summer concerts and stage performances at our neighboring Central Park. Few things are as enchanting as taking in a Shakespearean play or listening to New York Philharmonic perform outdoors on a warm summer evening.
      For more information, visit themarkhotel.com

      One&Only Reethi Rah – Maldives
      Our Guest Services team at One&Only Reethi Rah curates a fully personalized itinerary based on our guestsʼ preferences. This includes a range of intimate events such as private dining in iconic locations around the resort, as well as themed parties and celebrations for our guests and their loved ones or a bespoke prearrival experience.
      INSIDER TIP
      Get to know our local Maldivian colleagues! They are always eager to share stories about their culture, islands, and experiences; they are exclusive to your time here in the Maldives. Whenever possible, book your experiences ahead of time and consider reaching out directly to the resort. Take full advantage of our expertise so we can offer experiences and activities that you hadnʼt even thought of.
      For more information, visit oneandonlyresorts.com

      Anantara The Palm – Dubai, UAE
      The role of our concierge team involves performing a variety of personalised tasks and services aimed at delighting the hotel’s guests. In essence, we serve as the public face and a dependable resource for guests. As a seasoned concierge well-versed in local hidden treasures, we create tailored itineraries for guests.
      INSIDER TIP
      A customised city tour can be facilitated based on guest preferences. These could include a unique tour to the Museum of the Future, or should guests wish to explore the older parts of Dubai, the historic district of Al Bastakiya comes highly recommended or a walking tour to the Gold and Spice markets.
      For more information, visit anantara.com

      The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert – Ras Al Khaimah, UAE
      In addition to organising dinner reservations and providing recommendations that often involve private dinners amongst the dunes or atop of Al Wadi Tower accompanied by a transfer on a camel or via the 1952 vintage Land Rover to create a unique memorable experience, we also organize various exciting activities throughout the hotel from nature drives, wildlife adventures, to relaxing wellness treatments.
      INSIDER TIP
      Immerse yourself in unique nighttime adventures by participating in guided tours and nature walks, specifically designed to unveil the mesmerizing aspects of Ras Al Khaimah after dark. Engage in stargazing sessions, where you can admire the enchanting constellations while learning about the ancient navigation techniques employed by local Bedouins.
      For more information, visit ritzcarlton.com
      July/August’s – The Summer Escape Issue with Tania Santos Silva – Download Now 
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied More

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      In pics: Sheikha Mahra enjoys her first outing with Sheikh Mana after marriage

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      Life

      by Sarah Joseph
      29 mins ago

      When it comes to planning activities, the UAE Royals know how to get the adrenaline pumping.
      After Sheikha Her Highness Sheikha Mahra Al Maktoum and her husband Sheikh Mana Al Maktoum got married in April, the couple decided to experience a fun activity together.
      Seen at Jebal Ali Shooting Range Club, the couple decided to try their hand at shooting and head to an exhilarating spot in Dubai. Sheikha Mahra even almost managed to hit a bulls eye and shared a series of adorable photos on her feed.
      Situated in the luxurious facility of JA The Resort, this highly-popular spot caters to both beginners and seasoned shooters, serving as a perfect option for an action-packed day. Located in the midst of the Jebel Ali desert, this unique facility stands like a fortress with five floodlit clay shooting ranges, giving its visitors a real taste of the sport.
      When did the couple get married?
      His Highness Sheikh Mohammed bin Rashid Al Maktoum’s daughter Sheikha Mahra got engaged to Sheikh Mana Bin Mohammed Bin Rashid Bin Mana Al Maktoum in March. On April 5 2023, both Sheikha Mahra and Sheikh Mana shared that they celebrated their Katb Al-Kitaab — the official marriage ceremony and signing of the marriage contract through social media.
      Her husband, Sheikh Mana Bin Mohammed Bin Rashid Bin Mana Al Maktoum has served a year in the UAE Armed Forces-National Service. Currently, he is pursuing a degree in Security and Risk Management from the American University in the Emirates.

      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram @hhshmahra More

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      UAE public sector residents will have a long weekend next week

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      Life

      by Sarah Joseph
      39 mins ago

      If you’re thinking of planning a short escape, next week might be the perfect opportunity to do so.
      The UAE government has announced the date for the Islamic New Year holiday for federal employees. Friday, July 21, will be a holiday for those who work in the federal government, on the occasion of the Hijri New Year.
      The Ministry announced today that the holiday marks the start of the Islamic year 1445, will result in a day off for public sector workers.
      Per, The Emirates Astronomy Society (ESA), the new Hijri year (Muharram 1) is likely to be on Wednesday, July 19.
      However, the dates can be changed based on when the crescent moon is spotted.
      When is the next long weekend?
      The next public holiday after New Year is just over two months away as Prophet Mohammed’s birthday falls on Friday, September 29, which also gives people a long weekend.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @visitabudhabi More

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      Here’s what happened when we dined at Heston Blumenthal’s Michelin-star culinary haven

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      Life

      by Camille Macawili
      4 hours ago

      Atlantis The Royal in The Palm beckons discerning epicureans to indulge in its exquisite gastronomic offerings.
      Boasting an impressive line-up of culinary masterpieces crafted by world-renowned chefs, it stands as a beacon of unrivalled luxury and culinary excellence, putting Dubai on the map as a culinary hotspot.
      A can’t-miss experience? Dining at Dinner by Heston Blumenthal. This exceptional culinary destination offers an exquisite dining experience of unparalleled culinary artistry that transcends expectations.
      Having earned its prestigious Michelin star this year, this exceptional restaurant nestled within Atlantis The Royal invites guests on an extraordinary gastronomic journey curated by the visionary chef, Heston Blumenthal.

      The renowned Michelin star chef Heston Blumenthal OBE, reigns as an emblem of culinary prowess, commanding the epicurean stage with his signature style that exudes refined decadence. Blending avant-garde techniques with an unwavering commitment to the timeless British classics, Blumenthal’s gastronomic creations transport diners on a captivating journey through taste and texture. From his humble beginnings in Oxfordshire to the opulence of his world-renowned restaurants, each dish meticulously crafted by Blumenthal embodies an exquisite symphony of flavours, artfully harmonised to tantalise the senses.
      Chef Heston Blumenthal OBE comments, “Atlantis The Royal and Dubai were the perfect locations for Dinner outside of London, I like the idea of the juxtaposition of the old and the new, historically inspired recipes reimagined with modern techniques; so there’s the old and the new, housing it in an incredible new building; Atlantis, on the sea in Dubai.”
      THE AMBIENCE
      Stepping into Dinner by Heston Blumenthal is akin to entering a world where time-honoured traditions meet avant-garde innovation. The theatre of the Tudor dining experience, adorned with contemporary accents and a harmonious colour palette, sets the stage for an unforgettable dining experience. A notable part of the decor is the pineapple rotisserie installation featuring a pulley system and clock that powers a clockwork spit roast in the kitchen that cooks the pineapples.
      Blumenthal shares, “The Dubai venue has something extra special that our London guests won’t see, a giant pineapple escapement, which is the magical centrepiece of the restaurant, that also provides a functional element, turning the rotisserie which has roasted pineapples on it. Pineapples, historically, were unbelievably expensive, they were seen as unbelievable luxury… and so ours will signify adventure, exploration and discovery”

      THE HERO DISHES
      The menu at Dinner by Heston Blumenthal is a symphony of flavours, showcasing Blumenthal’s unique vision and culinary expertise with dishes offering edible history dating as far back as the Medieval and Victorian times. Inspired by historical British recipes, each dish ignites the senses with re-imagined culinary delights that are a masterful blend of traditional elements and modern techniques.
      A five-course tasting menu starts out with an intriguing bite-sized caviar ball covered with white chocolate followed by an exceptional serving of sherried scallops cooked to perfection. The real dining experience though begins once the “Meat Fruit” is served – an unexpected true showstopper of the night. This iconic dish, presented as a vibrant mandarin, is a flawless revelation and recreation of a medieval delicacy. Delicately crafted chicken liver parfait, encased in a citrus-infused gel, delights the palate with its velvety texture and exquisite balance of flavours.

      As the feast progresses, the “Roast Halibut” a succulent fish cooked to perfection is served with a medley of seasonal vegetables and a green rich, buttery sauce with a side of triple-cooked fries. Not bland nor boring, the marriage of flavours is nothing short of extraordinary, showcasing the harmonious interplay between the ingredients and the unwavering dedication to sourcing the finest produce. It is then followed by the “Powdered Duck Breast”, a complex and rich main paired with duck hearts and pickled cherries with braised red cabbage is a testament to the level of detail that goes into each dish.
      No gastronomic journey would be complete without a sweet nitrogen-infused conclusion, and the “Liquid Nitrogen Ice Cream” does not disappoint. However, what stands out from the dessert menu is another signature creation that marries simplicity with decadence. The “Tipsy Cake” is a fluffy brioche lightly basted in Sauternes, baked to golden perfection, and served alongside a generous dollop of spit-roasted pineapple – a fitting finale for guests with discerning palates.

      THE SERVICE
      Complementing the culinary offerings, the restaurant offers an extensive beverage list including an impressive selection of vintages from around the world. The sommelier’s expertise and guidance elevate the dining experience to new heights of sophistication, as they effortlessly curate and pair each course with a perfectly suited beverage, enhancing the overall sensory journey.
      The attentive and knowledgeable team at Dinner by Heston Blumenthal elevates the experience further, giving the highest standards of service. From the moment you are welcomed to the final farewell, their impeccable attention to detail and genuine passion for gastronomy create an atmosphere of indulgence and exclusivity. Each dish is presented with precision and finesse, and the staff’s profound knowledge of the menu ensures that every culinary nuance is brought to life.
      – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
      Images: Supplied by Atlantis The Royal More