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      9 luxurious restaurants in Dubai with spacious private dining areas

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      Lifeby Sarah Joseph3 hours ago When it comes to an exceptional dining experience, Dubai always knows how to deliver.However, to add an aura of intimacy and opulence to your next special occasion, why not opt for a private dining room?With five-star cuisine and service, these Dubai restaurants offer an outstanding experience with their decadent private dining rooms.From plush interiors to a bespoke menu, Emirates Woman has curated a list of all the luxe Dubai-based venues with a secluded space tailored to your needs.AmazonicoThis jungle-inspired venue gives guests a chance to dine in their private dining room for all types of special occasions. For larger groups, the restaurant offers a completely secluded dining space, where semi-private areas for smaller groups are also available upon request. Up to 20 guests can dine together in an intimate setting with access to the luxe rooftop and views of Dubai’s scintillating skyline. With Latin-American cuisine, diners can be taken on a sensory journey along the Amazon river with some eclectic tunes.For more information visit amazonicorestaurant.com.Shanghai MeInspired by the culinary traditions of East Asia, this haven encapsulates a rich heritage through a fusion of cocktails and dishes. This 1930s-inspired restaurant has a hidden luxe private dining area for bespoke events to meet any given requirements.For more information visit shanghame-restaurant.com. Le GuépardDesigned as a dedicated private dining space in the heart of Alserkal Avenue, this experiential venue can be tailored according to anyone’s personal preference. By cooking up a bespoke culinary menu, Chef Yanis Yahou takes guests on an unforgettable journey with each bite. Inspired by the French Riviera, guests can host birthday celebrations or corporate events with vintage décor, that’s sure to impress.For more information visit leguepard-est2021.com.Cé La ViWith out-of-this-world Burj Khalifa views and a fusion of fragrant ingredients, CÉ LA VI is the culinary hotspot is one that everyone needs to visit. The contemporary Asian menu curated by executive chef Howard Ko is second to none and the entire restaurant experience will leave you wanting to go back for more. For an event to remember, guests can host special occasions or corporate events that create a lasting impression. The private dining room, enclosed within a bamboo forest-themed interior, can host up to 10 guests and is ideal for gatherings, meetings to tastings.For more information visit celavi.com.RokaIf there’s one Japanese Robatayaki restaurant that you need to try is ROKA. Featuring a prominent red 3D brick wall, the restaurant offers a hidden dining space perfect for intimate gatherings. With dishes from the restaurant’s main menu and a long banquet hall, it’s surely a luxe option to add to your list.For more information visit rokarestaurant.com. GAIAThis award-winning Greek-Mediterranean restaurant is designed with a modern palate and a delectable menu created by Chef Izu Ani. With its captivating charm, there’s something for everyone to sit and dine for hours. With a private Chef’s Table situated on the outskirts of the kitchen at the lower level, guests can enjoy a 12-seater dining experience. Surrounded by white stone walls and intricate details with copper pans, the table and journey are designed for an intimate gathering.For more information visit gaia-restaurants.com.At.mosphereIn the world’s tallest building, this exquisite restaurant awaits. For a premium dining experience with a seating capacity of up to 16 guests, the restaurant’s culinary team brings the most meticulous creations to life while you dine sky-high.For more information visit atmosphereburjkhalifa.com. ZumaBy adding a sophisticated twist to the Japanese Izakaya style of cooking, Zuma offers authentic dishes that make people come back for more. The restaurant’s private dining area is the ideal place to host a social luncheon, brunch or corporate dinner in its unique space with a solid oak wood dining table that can seat up to 20 guests. Alternatively, the room can be divided into two separate spaces to accommodate 10 guests each.For more information visit zumarestaurant.comIl Borro Tuscan BistroIl Borro is the go-to restaurant in Dubai for five-star Italian cuisine. The fine-dining hotspot’s private dining area is the perfect place for an intimate gathering of 10 to 15 guests. Guests can experience a bespoke menu of three to four courses according to their dietary requirements.For more information visit ilborrotuscanbistro.ae– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and InstagramImages: Supplied & Feature image: @Indochinedxb More

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      Chef Tom Allen on helming Heston Blumenthal’s Michelin-star restaurant Dinner in Dubai

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      Emirates Man

      by Joelle Albeaino
      3 hours ago

      Chef de Cuisine Tom Allen of Michelin-star restaurant, Dinner, by Heston Blumenthal talks to Emirates Man about his culinary journey so far and his current stint in Dubai.
      Can you tell us a bit about your background and how your culinary journey began?
      I was born and raised in Cheltenham, a small town in Gloucestershire, England. In 2001, I began my first full-time role working at Lumiere, a small 30-cover restaurant in Cheltenham as Chef de Partie. Working there at such an impressionable age, I learned the values of hard work and dedication and it was during this period that I met Ashley Palmer-Watts, who was at the time the Head Chef of Heston Blumenthal’s The Fat Duck. In 2005, I made the move to The Fat Duck restaurant working with an incredible team where I developed a passion for the many processes of the prestigious three-Michelin-starred kitchen. I then joined Dinner in 2009 assisting Heston Blumenthal and developing the historical dishes that they would open the restaurant with, working alongside food historians and museum curators to bring Heston’s vision to life. In 2019 I then took on the role of Head Chef – Dinner London.
      What or who has been your biggest culinary inspiration throughout your career?
      Before I started my career, my parents inspired me. My mum was a stay-at-home mum, so we would always cook together in the kitchen and my dad would grow fruit and vegetables in our garden. Cooking at home was a way to bring the family together and is where I formed an emotional connection with food. My main inspiration since being in the culinary world would have to be Heston Blumenthal; he has been my main inspiration. His profound outlook on cooking, along with his approach to food, flavours, and storytelling has always amazed me. I’ve had the opportunity to work directly with Heston for more than 14 years, and this has had a real impact on the way I approach food.

      Could you describe your signature style that sets you apart from other chefs?
      My style as a chef is twofold, there’s my approach to cooking and discovering dishes from the ages and bringing them to the modern pallet, to how I manage and work with my team, boosting morale and garnering camaraderie. At heart, I am a perfectionist, and every intricate detail must be met to the highest of standards – this is across everything I do. That said, my culinary style is forever evolving and that is a testament to how I have been mentored by such an innovative teacher, that is Heston. It starts with sourcing great quality ingredients and having an amazing team to bring the dishes to life. At Dinner, we always tell the story behind each dish to give it authenticity, that point of difference, and reference. That’s why we search for historical links and work with historians, museum curators, and people who are passionate about food history to help bring all those components together, which we can then use when applying our techniques and methodology to provide a genuine story that that we can deliver to our guests.
      What eventually brought you to Dubai?
      Before I came to lead Dinner by Heston Blumenthal in Dubai, I was overseeing Dinner in London. Heston had instilled immense trust in me to carry and drive his concept further, from the development of the dishes to overseeing the entire team. Years of dedication and commitment resulted in the opportunity to come to Dubai, to bring the concept here, and to make the restaurant a success. It was thrilling, and equally inspiring to come to an exciting new market like Dubai, which at the time was receiving global recognition for its culinary landscape.

      Dinner by Heston Blumenthal was awarded a Michelin star – what does this mean to you?
      To receive a star after being open for a very short period of time, we were completely overjoyed at the award and very proud and very honoured to receive the recognition from the MICHELIN Guide. It means a lot to me and the team; our hard work and dedication have been recognized by one of the most prestigious names in the culinary world. It’s given us a major boost to continue pushing our boundaries and raising the bar.
      Running a Michelin-star restaurant requires meticulous attention to detail and maintaining exceptional standards. How do you stay on top of that?
      We uphold Michelin-star standards through meticulous processes, ways of sourcing products, menu creation and service excellence, but the backbone to the success comes down to the team and passion. I’ve always been passionate about harvesting authentic culture and making sure that we are a collaborative force working towards the same goal. I’ve put in place a regular training session, where the team not only tests their skills but encourages them to be creative and experiment in the kitchen. My team must be happy and motivated because, at the end of the day, the level that we work at is hard enough, and so I want people to wake up in the morning after their days off and feel happy and inspired about coming to work.

      In your opinion, what is the hero dish at Dinner by Heston Blumenthal?
      Looking at the menu at Dinner by Heston Blumenthal, we celebrate hero dishes from the ages, so it’s hard to choose one. From our starters, the Meat Fruit is the most iconic, there is a sense of playfulness, and it shows that things aren’t quite like what they seem (something Heston would always say). When you finish your dining experience two desserts stand out the most. You have our Tipsy Cake (c.1858), which historically takes the lead from the arrival of the first pineapples to the English court in 1700. It’s served with slices of roasted pineapple that have been slowly roasted on a spit for up to six hours. How it’s roasted is really interesting, our pineapple rotisserie is driven by our ‘The Dinner Escapement’ (clock), which is a breath-taking installation in the centre of the restaurant, its pully system reaches across the dining room and to the kitchen, to turn the rotisserie. Then we have our showstopper, which was inspired by one of the world’s first innovative chefs, the theatrical table side Liquid Nitrogen Ice Cream Trolly (c.1901). This is inspired by the work of Agnes B Marshall, a 19th century culinary entrepreneur, also known as ‘the Queen of Ices’ for her work in the development and design of ice cream production and storage.
      Finally, what is the future for Chef Tom Allen and Dinner by Heston Blumenthal?
      Despite only being open since earlier this year, we have achieved a great deal of success already and this is just the beginning for us. Our focus right now is building the team, enhancing the experience for our guests, and ensuring that we’re driving Dinner forward as one of the world’s most unique and exciting award-winning restaurants. We look to launching and showcasing many more dishes from history, and to story tell them through the language of taste and flavour.
      For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
      Images: Supplied by Dinner by Heston Blumenthal More

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      Chef Gregoire Berger of Michelin-star restaurant Ossiano talks about his culinary journey

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      Chef Gregoire Berger of Michelin-star restaurant Ossiano talks to Emirates Man about his culinary journey, early success as a chef and his ocean-inspired restaurant in Dubai.
      Did you always want to be Chef? How did it all begin?
      I come from Brittany, which is in the West of France. It’s a beautiful place on the seafront where everything is centred around unique and regional products; Brittany, of course, is most famous for its seafood. Here is where everything started for me as a chef. I spent my younger years cooking with my mother and grandmother in the kitchen, and I quickly became accustomed to quality ingredients. When I was 16 years old, I realised that I wanted to become a chef, and after many years in my mother’s kitchen I wanted to see what it would truly be like working in a restaurant’s kitchen. So, I took on an apprenticeship at La Closerie de Kerdrain, a gourmet restaurant in Auray created by Martine and Fernand Corfmat. Walking into that kitchen was a magical experience for me, that is when I knew that I would never look back.
      Talk us through your culinary background.
      After my apprenticeship, I went on to train under many of the world’s leading culinary talents at several acclaimed Michelin star restaurants in France, to large luxury resorts around the world, including Paul Bocuse, Roger Verge, and the late Gaston Lenotre, as well as Frederic Robert at la Grande Cascade Paris. I also took time to master my craft under Pastry Chef Gilles Marchal and Chef Michael Nave, the right arm of Pierre Gagnaire and head chef of Balzac. My next major career move was when relocated to the Middle East, where I took the reins of Ossiano – the rest is history.

      What brought you to Dubai?
      I’ve always been travelling. I left France when I was 20 and I moved to Florida, USA. While I was waiting to go to Florida and working in a two Michelin starred restaurant in Spain, I met a guy who became one of my mentors. He had an opportunity for me to come to Morocco as a sous chef after I spent two years in the USA. My parents had divorced, and my mother was in Morocco, so I thought it sounded great. I went to Morocco and got married, it was destiny. Afterwards, I came back to Paris to work at La Grande Cascade but decided Paris wasn’t for us, so we moved to Asia. We wanted to move to Singapore. That was my dream at that time because I thought that it was a great place to grow, and I was amazed by the quality of life. But I always heard that it was easier to move to Asia after spending time in an English-speaking environment such as Dubai or London. Dubai was booming at that time. So, I say you know what? Let’s move to Dubai. I found an amazing opportunity where I stayed for a year and then came to Ossiano. But yes, originally, Dubai was just meant to be a bridge to move to Asia.
      What inspires you when creating new dishes or menus?
      Everything inspires me. Architecture, poetry, the aquarium at Ossiano, colours, shapes, textures, music – I love rap music. I compare one of my favourite rap artists, Furax Barbarossa, to a three-Michelin star chef because the more you listen to one of his songs, the more you understand what he is saying and the more you realise how perfectly it is made – there are layers upon layers in his compositions and it’s only after you’ve heard one 50 times that you realise how powerful it is! His music is very personal, and he doesn’t follow any rules; that’s because with real art there are no rules. I’m also really influenced by beauty. I want everything to have a sense of beauty and I always want to recreate that moment that you see something truly beautiful for the very first time.
      How would you describe your culinary style and approach to cooking?
      Storytelling is at the heart of everything I do. The menu at Ossiano reflects the romance of my own life, as chapters of a book. I take experiences and memories from my travels and turn them into unforgettable dining experiences. Throughout my menus and culinary creations, you will see a common theme, which is how I pay homage to the oceans and my travels, I have also always had a lifelong respect for seasonality, terroir, and sea foraging, and this can be seen in many of the dishes that we present to our guests.

      You’re the youngest and only chef in the country to be featured in the top 100 in the Best Chef Awards for five consecutive years. Tell us more.
      It is an incredible honour to receive such an amazing, global accolade, consecutively. Every time we take home an award whether that’s for me as a chef or for Ossiano, it motivates me to push boundaries further and to innovate further.
      You showcase in your dishes some of the best sustainably sourced produce from around the world. How important is this to you?
      Sustainability is a big topic in Dubai, where everybody tries to use local products. Personally, I believe it’s more consciousness through food. For instance, we have this dish using langoustine where we use the full langoustine from the head to the tail and then the plate itself has been recycled and then we tell the story of the landscape, basically the food helps us to create a kind of story for people to realise something relating to sustainability. When we speak about sustainability, everybody would think, OK, let’s take a product that is sustainable, which we do in every course. But it’s also how you can impact people to ensure that they themselves will be sustainable, which has a bigger impact, like a web. We can make sure that people will themselves try to be more sustainable, which has more impact than only being sustainable ourselves. That said, at Ossiano we always use seafood that’s found within 50km of a coastline, this is something that is ingrained in our DNA.
      What is the hero dish at Ossiano?
      It’s hard to choose one hero dish because we are always innovating the concept of Ossiano, where the experience is a tasting menu. The dining experience features nine to eleven waves including the option of wine pairing. Ossiano is about storytelling and so this style of dining experience allows the front of house team the time to spend with the guests so they can guide them through the journey properly.

      What does the future hold for Ossiano?
      What doesn’t the future hold! We have so many exciting ideas and plans that we can’t wait to share. We, of course, will continue to perfect our craft and the overall dining experience, with the goal of achieving more Michelin stars, climbing higher on global lists, and drawing in people to experience dining like never before. One of my main goals is to continue bringing some of the biggest names in the culinary world to Ossiano for collaborations. I love working with other chefs, and we have already seen a packed schedule of culinary names that I really respect. I only ever work with people who share the same passion as me, the same vibe and we have some great partnerships in the pipeline. This year I have had the pleasure of collaborating with five of the world’s most acclaimed chefs, including the globally celebrated chef Esben Holmboe Bang, to one of Copenhagen’s most exciting chefs, Eric Vildgaard of Jordnær, who has two Michelin stars and was on The World’s 50 Best Restaurants List 2022 at No. 38, Joan Roca of three Michelin-starred restaurant, El Celler De Can Roca, Australia’s most celebrated, ethical, seafood chef, Josh Niland. My next and final four-hands of 2023, which has been perfectly planned to end what has been a year filled of culinary highlights, will be with one of Spain’s most influential chefs, Andoni Luis Aduriz of Mugaritz, which has two Michelin stars and inclusion in The World’s 50 Best Restaurants list 2023 at No. 31. Over the years Andoni has built a reputation for curating some of the world’s most iconic dishes including edible stones, glazed garlic, and the Michelin Man.
      For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
      Images: Supplied by Ossiano  More

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      Desi Diwali: Visit these 5 Indian restaurants to celebrate the festival of light

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      Life

      by Ruman Baig
      3 hours ago

      Diwali – the festival of love and light is just around the corner.
      For Indian expats living in Dubai, this time of the year is bittersweet – on one end, it’s the joyful spirit of festivities and on the other, it’s the nostalgia of being away from home.
      But if you were to be away from home anywhere in the world during the festive season, Dubai is where you should be. A city that respects and celebrates all cultures – creating a wonderful kaleidoscope of peace and harmony.
      When you think of Diwali, you cannot finish the though without considering the mouth-watering food and delicacies prepared during this time. Lucky for you, many renowned Indian chefs are now bringing that familiar taste of home to their fine dining tables.
      From celebrity chef Kunal Kapoor’s Pincode in Dubai Hills Mall to the rustic yet homely Bombay Bungalow, the options are endless. Take a look at our 5 favourite selections, where you can enjoy a hearty Indian meal with your loved ones.
      Bombay Bungalow

      As Diwali approaches, Bombay Bungalow, a Michelin-led modern Indian restaurant in JBR, is offering a special Diwali menu from November 6th to November 13th. This menu features a variety of authentic Indian dishes to cater to different tastes, including options like Kandhari Murgh Tikka and Gajar Halwa.
      For for more information contact 800-692-8779 or book at sevenrooms.com
      PINCODE

      Located in Dubai Hills Mall, PINCODE by chef Kunal Kapur is offering a special Diwali Menu from November 8th to 14th at 129Dhs per person. The menu includes Kale Patta Chaat and a selection of Pincode ki Mithai desserts. Celebrate Diwali with friends and family in a vibrant setting and savor the diverse flavors of India.
      For for more information contact +971 4566 1424
      Punjab Grill

      Celebrate Diwali at Punjab Grill, a Michelin-Guide Select restaurant located in Hotel Anantara in Business Bay, from November 9th to 19th. Enjoy a special Diwali Menu by Executive Chef Sandeep Ail, blending tradition and innovation. Highlights include Butter Pav Bhaji, Fried Idli with Kundapur Paneer Bites, Makkai Saag with Missi Roti, Sesame Coconut-Crusted Shrimps Laddoo, Mutton Missal Pav, and delightful Indian Meethai desserts. Perfect for a festive gathering with friends and family.
      For more information contact +971 50 194 1107 or visit punjabgrill.me
      Bombay Borough

      To commemorate Diwali, the festival of lights, Bombay Borough, the all-day Indian bar and eatery in DIFC, presents an exclusive brunch featuring a set menu that celebrates the spirit of community, diverse culinary traditions, and festive customs from across the Indian subcontinent. The four-course set menu caters to both meat lovers and vegetarians, ensuring a delightful experience for all. This special Diwali brunch menu will be offered on the 11th and 12th of November 2023 at a price of AED 225 per person.
      For more information contact +97154 995 8296 or visit bombayborough.com 
      Armani/Amal

      The renowned Indian restaurant situated within the luxurious Armani Hotel in Dubai, is all set to celebrateDiwali, India’s most beloved festival. Visit the restaurant on November 12th for a splendid Diwali set menu. This year, Armani/Amal presents an exclusive Diwali culinary experience featuring delectable choices for both vegetarians and non-vegetarians, each priced at AED 399 per person. Savor a delightful three-course feast, commencing with an Amuse Bouche of Asparagus Ki Chaat, followed by an array of appetizing starters, such as Shakarkandi Ki Tikki, Bharwan Paneer, Archari Kumbh, Malai Cod, Crispy Chicken Bao, and more.
       For more information please contact+971 4 888 3666 or book at restaurant.reservations@armanihotels.com 
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied More

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      Chef Gökhan of Rüya Dubai on the importance of culture in culinary excellence

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      Life

      by Ruman Baig
      2 hours ago

      Nestled within the elegant premises of The St. Regis Dubai, The Palm, Rüya Dubai, stands as a true embodiment of culinary artistry.
      This dining destination has gained renowned acclaim for its innovative Anatolian gastronomy, earning it a recent accolade within the prestigious Michelin Guide’s distinguished list.
      At the helm of this exquisite culinary journey is Gökhan Çökelez, a virtuoso in the realm of gastronomy who orchestrates the creation of exceptional dishes. Hailing from the landscapes of Turkey’s Black Sea region, Gökhan infuses his mastery into a tapestry of flavors from the Middle East and Mediterranean, skillfully weaving together the finest ingredients with an impeccable culinary technique.
      In a detailed conversation with Emirates Woman, the chef talks to us about his career trajectory so far, his focus in the presence and vision for the future.

      What inspired you to become a chef, and how did your culinary journey begin?
      My family has truly been my biggest inspiration. Growing up, our home was a hub of food, culture, and togetherness. I’d be right there beside my family, helping prepare meals and soaking in the joy of sharing delicious food. This upbringing ignited a spark within me to turn my love for cooking into a career. That’s why I decided to enroll in culinary school, to take my passion to a professional level.
      Can you share a memorable experience or dish that had a significant impact on your cooking style?
      One cherished memory that shaped my culinary approach is our family tradition of making Borek on special occasions. Picture this: we’d gather in the garden, and prepare this delicious dish on a flat sheet. The aroma would fill the entire neighbourhood with anticipation. We’d make variations like cheese, meat, and potato, combining flavours that resonate in my heart. This experience instilled in me the art of cooking with passion and soul.
      What techniques or ingredients do you enjoy experimenting with the most in your dishes?
      My technique involves giving classic recipes a contemporary twist. There’s something magical about picking fresh herbs and produce from the farm that sparks my creativity. When I think of ingredients that are my kitchen favourites, it’s always lemon, olive oil, and sea salt—my culinary trio that elevates flavours in every dish.

      How do you approach creating a balanced menu that caters to various tastes and dietary preferences?
      At Rüya, our menu is designed to have a wide variety of signature dishes that range across the 7 regions of Anatolia. From the savoury goodness of traditional meats and kebabs to lighter options like seafood, fresh salads, and plenty of vegetarian dishes, there’s a plate for every palate.
      Could you highlight a regional cuisine or cooking tradition that you find particularly fascinating?
      I’d like to shine a spotlight on the famous Simit bagel, a culinary tradition which originated in my hometown Devrek, Zonguldak. The secret to creating a truly authentic simit is soaking the dough in grape molasses. It then gets coated in yellow sesame and baked for slight sweetness making the perfect simit; crispy outside, and soft inside.
      What’s the most challenging aspect of maintaining consistency and quality in a busy kitchen environment?
      Our kitchen is a global melting pot with team members from 12 different nations. It’s a challenge to keep everyone aligned with the Anatolian cooking artistry. While Anatolian cuisine may be less familiar than French or Italian, we ensure consistency and quality through meticulous training and innovative methods.
      How do you stay updated with the latest food trends and incorporate them into your own culinary creations?
      I love exploring diverse restaurants and sampling the latest trends. Connecting with fellow chefs, sharing insights, and witnessing their culinary stories fuels my creativity. It’s a tight-knit global community that sparks my inspiration.

      Chef Gökhan of Rüya Dubai
      Can you describe a dish that perfectly represents your personal culinary philosophy and style?
      Imagine a dish that embodies simplicity and refinement – prepared with the finest ingredients and impeccable technique. My culinary passion revolves around Middle Eastern and Mediterranean cuisines. It’s all about savouring authentic flavours with a contemporary touch, celebrating the essence of good food.

      Having been raised in Turkey, how do you infuse culinary uniqueness from your country into the restaurant you’re currently heading?

      Anatolian flavours are close to my heart, and I’m thrilled to share them at Rüya Dubai. We’ve gathered inspiration from every corner – whether it’s the fresh seafood from the coast, hearty kebabs from the east, or delicious flatbreads from the north. You can savour Turkey’s rich food culture on your plate.
      What according to you is the USP of the dining experience at Rüya Dubai?
      At Rüya Dubai, our open kitchen invites guests to be part of the culinary symphony. Our menu thrives on the spirit of sharing, allowing you to embark on an Anatolian adventure through an array of signature dishes. And let’s not forget our breathtaking terrace overlooking Palm Jumeirah and the Arabian Sea – a culinary delight paired with mesmerizing views.

      How do you manage to infuse creativity into your dishes while still respecting traditional flavours and techniques?
      It’s like adding a modern twist to a familiar tune. I take the flavours we all know and love from Anatolian cuisine and give them a creative spin. Think of it as paying homage to the classics while sprinkling a bit of my own culinary imagination. The result is a harmony of tradition and innovation that keeps your taste buds intrigued.

      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied  More

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      10 luxurious restaurants in Dubai with spacious private dining areas

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      Life

      by Sarah Joseph
      43 mins ago

      When it comes to an exceptional dining experience, Dubai always knows how to deliver.
      However, to add an aura of intimacy and opulence to your next special occasion, why not opt for a private dining room?
      With five-star cuisine and service, these Dubai restaurants offer an outstanding experience with their decadent private dining rooms.
      From plush interiors to a bespoke menu, Emirates Woman has curated a list of all the luxe Dubai-based venues with a secluded space tailored to your needs.
      Indochine

      There’s a piece of New York City right here in Dubai that you can enjoy – Indochine. Whether you wish to host a private event for a new launch or simply want to celebrate a special occasion, this is the place to be. The French-Vietnamese restaurant brings its classic dishes to the table with an in-house indie DJ for some eclectic tunes all night long. The restaurant can seat large parties of 10 to 20 guests in a luxurious private dining setting. Guests can relish a five-course menu served family-style accompanied by an evening of conversation and laughter in this intimate setting. Hosts also have an option of full or partial buyouts for larger gatherings.
      For more information visit indochinedxb.com.
      Amazonico

      This jungle-inspired venue gives guests a chance to dine in their private dining room for all types of special occasions. For larger groups, the restaurant offers a completely secluded dining space, where semi-private areas for smaller groups are also available upon request. Up to 20 guests can dine together in an intimate setting with access to the luxe rooftop and views of Dubai’s scintillating skyline. With Latin-American cuisine, diners can be taken on a sensory journey along the Amazon river with some eclectic tunes.
      For more information visit amazonicorestaurant.com.
      Shanghai Me

      Inspired by the culinary traditions of East Asia, this haven encapsulates a rich heritage through a fusion of cocktails and dishes. This 1930s-inspired restaurant has a hidden luxe private dining area for bespoke events to meet any given requirements.
      For more information visit shanghame-restaurant.com. 
      Le Guépard

      Designed as a dedicated private dining space in the heart of Alserkal Avenue, this experiential venue can be tailored according to anyone’s personal preference. By cooking up a bespoke culinary menu, Chef Yanis Yahou takes guests on an unforgettable journey with each bite. Inspired by the French Riviera, guests can host birthday celebrations or corporate events with vintage décor, that’s sure to impress.
      For more information visit leguepard-est2021.com.
      Cé La Vi

      With out-of-this-world Burj Khalifa views and a fusion of fragrant ingredients, CÉ LA VI is the culinary hotspot is one that everyone needs to visit. The contemporary Asian menu curated by executive chef Howard Ko is second to none and the entire restaurant experience will leave you wanting to go back for more. For an event to remember, guests can host special occasions or corporate events that create a lasting impression. The private dining room, enclosed within a bamboo forest-themed interior, can host up to 10 guests and is ideal for gatherings, meetings to tastings.
      For more information visit celavi.com.
      Roka

      If there’s one Japanese Robatayaki restaurant that you need to try is ROKA. Featuring a prominent red 3D brick wall, the restaurant offers a hidden dining space perfect for intimate gatherings. With dishes from the restaurant’s main menu and a long banquet hall, it’s surely a luxe option to add to your list.
      For more information visit rokarestaurant.com. 
      GAIA

      This award-winning Greek-Mediterranean restaurant is designed with a modern palate and a delectable menu created by Chef Izu Ani. With its captivating charm, there’s something for everyone to sit and dine for hours. With a private Chef’s Table situated on the outskirts of the kitchen at the lower level, guests can enjoy a 12-seater dining experience. Surrounded by white stone walls and intricate details with copper pans, the table and journey are designed for an intimate gathering.
      For more information visit gaia-restaurants.com.
      At.mosphere

      In the world’s tallest building, this exquisite restaurant awaits. For a premium dining experience with a seating capacity of up to 16 guests, the restaurant’s culinary team brings the most meticulous creations to life while you dine sky-high.
      For more information visit atmosphereburjkhalifa.com. 
      Zuma

      By adding a sophisticated twist to the Japanese Izakaya style of cooking, Zuma offers authentic dishes that make people come back for more. The restaurant’s private dining area is the ideal place to host a social luncheon, brunch or corporate dinner in its unique space with a solid oak wood dining table that can seat up to 20 guests. Alternatively, the room can be divided into two separate spaces to accommodate 10 guests each.
      For more information visit zumarestaurant.com
      Il Borro Tuscan Bistro

      Il Borro is the go-to restaurant in Dubai for five-star Italian cuisine. The fine-dining hotspot’s private dining area is the perfect place for an intimate gathering of 10 to 15 guests. Guests can experience a bespoke menu of three to four courses according to their dietary requirements.
      For more information visit ilborrotuscanbistro.ae
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      30 Sheikh Hamdan-approved restaurants in Dubai you need to try ASAP

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      When it comes to knowing the best restaurants to dine at in Dubai, the emirate’s Crown Prince always knows best.
      From sophisticated alfresco havens to all the authentic food choices, His Highness Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum is regularly seen dining out at some of the best F&B concepts Dubai has to offer.
      No stranger to Dubai’s foodie scene, when it comes to dining at the city’s fine-dining spots, Fazza knows best. From alfresco havens to new speakeasies, Dubai’s Crown Prince has paid a visit to a myriad of restaurants, to ensure he’s always on top of the food game.
      If you’re in need of some inspo on where to dine next, Emirates Woman has curated a list of all the sophisticated restaurants that have received Sheikh Hamdan’s stamp of approval.
      L’Amo Bistro del Mare

      Sheikh Hamdan made a visit to L’Amo Bistro del Mare in May 2022, an Italian restaurant that opened its doors at Dubai Harbour this year. The waterfront restaurant welcomed His Highness for lunch on Saturday. The Dubai Crown Prince also posed for a photo with Chef Lorenzo Buccarini, Carlo Tinelli, General Manager of the restaurant and Piero Giglio, MD & Partner of MINE Lifestyle Managing. This upscale seafood restaurant is a partnership between Sunset Hospitality Group and Mine and Yours Group, making this yet another notable addition to the Dubai dining scene. From signature dishes such as red and violet prawns, delicate sea urchins, Margherita Pinsa and Italian oysters and scallops, the restaurant is sure to transport visitors to the rustic streets of Italy with every serving of each dish. With freshly caught seafood, the flavours are enhanced to capture the essence of the Mediterranean sea.Situated in the heart of the city at the Dubai Harbour Yacht Club, L’Amo Bistro Del Mare is open daily from 12pm to 3pm and 7pm to midnight.
      Alaya

      Spotted at Chef Izu’s latest venue, Alaya in DIFC this month, Sheikh Hamdan gave the restaurant his royal seal of approval.Masterminded by Chef Izu and one of Emirates Man’s former cover stars Evgeny Kuzin, the concept is nothing short of extraordinary, with a combination of Mediterranean and Middle Eastern influences. Inspired by their travels, each dish is prepared with the freshest ingredients. After only opening last month, the restaurant has gained quite a bit of traction as the duo has brought a new concept to DIFC. By taking each visitor on a culinary journey, the warm inviting space, ensures guests feel at home from the moment they enter.
      La Maison Ani

      On one of his most recent foodie outings, Sheikh Hamdan paid a visit to a brand new concept by Chef Izu Ani and Evgeny Kuzin. Fazza stopped by La Maison Ani at the end of May 2022 just weeks after it officially opened.  The restaurant’s team described it as an “honour” to welcome the Crown Prince, sharing a photo from his visit. “It was a complete honour and privilege to host The Crown Prince @faz3 at La Maison Ani by Chef Izu,” they said. “The first of many visits we hope.”
      SUSHISAMBA

      This restaurant is already a household name in London and Las Vegas. Having arrived in Dubai late last year, SUSHISAMBA has already made its mark on the emirate. So much so, Sheikh Hamdan thought it fit to host one of his most famous friends at the restaurant on his recent visit to Dubai. The emirate’s Crown Prince was seen visiting the hotspot with famous footballer Cristiano Ronaldo. In late January, the pair enjoyed lunch together with some of their entourage. We’re definitely adding this new hotspot to our list of must-trys.
      11 Woodfire

      For one of the first outings in 2022, Sheikh Hamdan visited this new concept – the brainchild of chef Akmal Anuar and Ahmass Fakahany, CEO and Founder of Atelier House Hospitality – which opened later last year. Located in a villa on Jumeirah Beach Road, 11 Woodfire opened in November 2021. Sharing the news of the Crown Prince’s visit to 11 Woodfire with a photograph, the restaurant said it was an “honour” to host him.
      Urla

      This picturesque new restaurant brings a piece of Aegean paradise to the heart of Dubai. Situated at the Address Downtown Dubai, Sheikh Hamdan was spotted there in January 2022. This outdoor venue perfectly captures views of the Burj Khalifa and the Dubai Fountains which were captured in Sheikh Hamdan’s story. From fresh seafood to a plethora of must-try dishes, these delectable mezes are sure to be savoured with your loved ones as Dubai’s Crown prince did.
      Gohan

      Gohan, the new Japanese speakeasy by the team at La Cantine du Faubourg is one of the latest hotspots to visit. The space is quite intimate being able to seat no more than 30 diners at a time and Fazza gave his stamp of approval in late 2021. While the restaurant may have been a well-kept secret previously, now that Fazza has paid a visit the word about Gohan is well and truly out.
      For more information visit lacantine.ae
      The Arts Club

      This sophisticated private members-only club is situated in the heart of DIFC. Having welcomed Sheikh Hamdan last year, this ultra-luxe venue was honoured to have him and even posted a picture on their feed. The Crown Prince enjoyed a hearty meal at Rōhen.
      For more information visit theartsclub.ae.
      Mimi Kakushi

      Known for their cosy interiors and ultra-luxe décor, this restaurant is a must-visit with all the Japanese classics under one roof. On the UAE’s 50th National Day, Sheikh Hamdan paid a visit and was so impressed by hospitality and service as he celebrated the country’s birthday.
      For more information visit mimikakushi.ae
      Roka

      Sheikh Hamdan’s a fan, and so are we. This contemporary Japanese restaurant opened back in 2020 and Sheikh Hamdan was one of the first to visit post-lockdown. Known for its contemporary Japanese robatayaki cuisine and sushi, this restaurant has become a firm favourite on the Dubai dining scene.
      Twiggy by La Cantine

      The Crown Prince of Dubai stopped by this incredible venue late last year and no doubt enjoyed the impeccable views that Twiggy has to offer. At the time, Sheikh Hamdan shared a series of images on his Instagram story of some of the exquisite cuisine he was enjoying. Twiggy by La Cantine opened at the beginning of 2021 and it’s safe to say it has been the go-to hotspot for Mediterranean dining in Dubai.
      Ammos

      Bringing the charm of Greek cuisine to Dubai, this restaurant provides an unforgettable experience with authentic Mediterranean hospitality offering culinary textures and aromas to your plate. Located in Rixos Premium Dubai, JBR, Fazza has previously been spotted dining there.
      Sal at the Burj Al Arab

      In mid-December 2020, the Crown Prince of Dubai was pictured at Sal at the Burj Al Arab. This restaurant opened its doors back in September 2020 and has been a popular destination for restaurant-goers ever since. It offers guests endless ocean views with seamless service and a sophisticated menu. Described as “barefoot luxury meets Southern European culinary excellence”, the restaurant also comes fully equipped with a 100-metre infinity pool to relax at after a delightful meal.
      Caviar Kaspia

      Fresh from the hustle and bustle of Paris, Caviar Kaspia opened its first venue outside the French capital in Dubai late last year. One of the first people to visit was the Crown Prince of Dubai. A photo of Fazza’s visit was posted to the restaurant’s Instagram page, where His Highness was seen posing with a Matryoshka Doll, which is a signature to the restaurant and is known to hold caviar.
      The MAINE Land Brasserie

      Sheikh Hamdan and his entourage visited this luxe steakhouse located in the ME by Melia Hotel in Business Bay at the beginning of 2021. It’s the third restaurant in Dubai by restauranteur Joey Ghazal and has become a firm favourite on the Dubai dining scene.
      Avli by Tashas

      Having opened just over three years ago in January 2019, Sheikh Hamdan is a frequent visitor to Avli by tashas in DIFC. The restaurant captures the essence of Greek cuisine combined with a chic and sophisticated space reminiscent of the Mediterranean.
      Gaia

      Loved by Sheikh Hamdan, Gaia is the brainchild of Chef Izu. The restaurant encompasses the Greek Goddess of Earth, the mother of the sun, the mountains and the sea and is the inspiration for each exquisite Mediterranean dish. In January 2019, the Crown Prince of Dubai and his father, the Ruler of Dubai, were spotted dining at the Grecian-inspired restaurant. But even before that, Sheikh Hamdan gave Gaia his seal of approval back just five days after it opened in October 2018. After his visit, Chef Izu posted a cheeky picture with the Dubai royal, as he sported a wide grin.
      For more information visit gaia-restaurants.com
      Il Borro

      This high-class Tuscan Bistro welcomed the Crown Prince of Dubai along with his team, with authentic cuisine and dishes that are made with ingredients that are freshly imported for a bespoke Italian experience. In 2021, it was one of the first outings Sheikh Hamdan made following the announcement he has become a father to twins, Rashid and Sheikha.
      Carine

      While continuing to extend his support to several homegrown restaurants in the UAE, Sheikh Hamdan has been a long-time fan of Chef Izu, the brainchild behind two notable restaurants in the UAE. Seen posing in this snap with Chef Izu, Sheikh Hamdan paid a visit to Carine, located in Emirates Golf Club. At the time of his visit, the Dubai-based restauranteur said, “Always an honour and great pleasure to have HH Sheikh Hamdan with us at Carine.”
      For more information visit dubaigolf.com
      L’Atelier de Joël Robuchon

      Adding another high-end eatery to his list of restaurants with his stamp of approval is L’Atelier de Joël Robuchon. His Highness paid a visit to the eatery to the authentic French restaurant in June 2021, with a photo being shared by the DIFC-based restaurant on their official Instagram page. This establishment is famed for its celebrity clientele alongside its Michelin star cuisine which offers guests dishes including a crispy poached egg with caviar, truffle pizza and Dover sole à la plancha, all prepared in front of the guests.
      Gudee Pizza Café

      Known for their Afghani specialities, this eatery pushes beyond the borders of authentic cuisine in the heart of Dubai, with some of the most creative pizza combinations offered under one roof in the highly comforting atmosphere with a modern interpretation of the aforementioned cuisine with innovative desserts. Located at Gate Avenue mall level in DIFC, the Crown Prince’s uncle, Sheikh Saeed Al Maktoum, also known as Uncle Saeed on Instagram, is a regular at Gudees.
      BB Social Dining

      The homegrown concept serving Eastern cuisine has a compact space offering various cuisine options. Located in Gate village 8 DIFC, the atmosphere is both sophisticated and elegant.
      Alici

      After having spotted Sheikh Hamdan at this stunning seafood restaurant, he posed for a picture with the head of operations and also seemed to enjoy the restaurant’s freshly baked bread with one of the lighthouse salads on his visit.
      Somewhere

      This Mediterranean-inspired travel-themed café is extremely Instagrammable and is known for its topographic design. Located in Dubai Mall’s Fashion Avenue extension, the theme of the restaurant has certainly caught everyone’s attention.
      She Burger

      Are there any burger fans here? Then you would be happy to know that Fazza is a fan of this edgy urban burger chain. Open in Dar Wasl Mall, the burger place caters to chicken and beef lovers alike, and if you are vegetarian, then you should try She Burger’s ‘Krazy Kale’ or ‘Avo Salad’ salads.
      Taverna

      Located in the popular tourist spot of Souk Madinat Jumeirah, the Crown Prince of Dubai has previously made a visit to this quaint Greek restaurant. Taverna is located on the waterfront of Souk Madinat Jumeirah and embodies the true rustic charm of Greece with exposed wood, white walls and neutral tones used throughout the venue.
      Nammos

      A Mykonos favourite, Nammos Dubai offers incredible views of the Arabian Seam, as well as incredible cuisine.  the iconic Dubai Skyline – if you’re looking for a fun afternoon, this is the location. Sheikh Hamdan made a visit at this delicious eatery back in December 2019.
      Masti

      This popular spot first opened back in 2018 and one of the first to visit was Sheikh Hamdan. Located in the secluded area of La Mer, the Masti menu offers a reinterpretation of Indian cuisine, designed to share.
      CZN Burak

      This Turkish-Middle Eastern restaurant is the first Dubai-based establishment for Chef CZN Burak, who is hugely popular on social media with over 17 million followers and already has three popular restaurants in his home country of Turkey. In late 2020, he decided to crack the Dubai F&B space and within the first month of opening welcomed Sheikh Hamdan to his Downtown Dubai venue.
      Opso

      This uber-chic Mediterranean and Greek experience is inspired by modern and contemporary testes in a lively atmosphere. By bringing warm Emirati hospitality in a luxurious setting, the restaurant is definitely a hit amongst all its visitors. Fazza visited the restaurant in June 2019 and the team shared an image with the caption: “We are always blessed and honored to have HH Sheikh Hamdan Bin Mohammed Bin Rashid Al Maktoum dine with us.”
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      Valentine’s Day 2023: The ultimate guide on where to dine in Dubai

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      If you’re looking for some alone time with your partner or wish to celebrate the day with your single friends, we’ve got you covered.
      There’s no denying that the way to anyone’s heart is delicious food and Dubai most definitely spoils us with choice by offering an array of options at the most romantic restaurants.
      As the countdown begins to Valentine’s Day, Emirates Woman has curated a luxurious guide of where to dine on February 14, 2023 or throughout this month.
      Piatti by the Beach

      Encapsulating the romantic spirit of Italia, Piatti by The Beach invites guests to celebrate Valentine’s Day with your amore. By capturing a tantalising array of fresh seafood, classic antipasti, and signature Italian dishes, the stunning 4-course menu is paired with two glasses of bubbles or mocktails for the couple’s package. For the ‘Be My Valentine’ menu, the package includes a 4-course menu includes a romantic aperitif followed by a delightful amuse bouche served within the restaurant’s terrace. The gastronomical journey is completed with a choice of decadent desserts including Dark chocolate and other sweet offerings served with the sublime backdrop of Dubai’s skyline. The unique dining experience is priced at Dhs2,500 per couple and Dhs590 per person for the Be My Valentine package.
      For more information visit rafflesthepalmdubai.com
      Raspoutine

      The city’s newest and most exclusive nightspot will be beautified with romantic decorations and live music starting at 9 pm on February 14, 2023. The ambiance at RASPOUTINE will be nothing short of charming, with a special decor that includes roses and romance. To end the experience on a sweet note, the menu offers playful desserts such as the new Raspoutine Chocolate with Raspberry Surprise or the beloved signature Pavlova. The lavish decor of opulent materials, vibrant hues, and plush textures creates an intimate and breathtaking experience with live music, performances and DJ sets. Overall, the restaurant offers an unforgettable experience to spend with your loved ones.
      For more information visit raspoutine.com
      Carine

      Diners are invited to indulge in a special sharing couples menu infused with the spirit of love curated by Chef Izu and his culinary team. o begin with, guests will be treated to a round of cocktails. For one night only, Carine has prepared two exclusive drinks named after personalities from the most romantic movie of all time, The Titanic. For the main love affair, diners can savor the flavors of roasted seabass fillet, garnished with tender spinach, and indulge in the richness of a juicy Wagyu beef fillet and Foie gras perfectly paired with perigueux sauce. To end things on a sweet note, each couple will be gifted a box of decadent chocolates to take home and remember. Priced at Dhs1,600 per couple, this exclusive evening will take place on February 14, 2023. This restaurant is located at Emirates Golf Club.
      Alaya

      This Valentine’s Day, Alaya invites guests to celebrate the season of love and find their perfect match with a specially curated Cocktail Station and bespoke His & Hers Valentine’s Cocktails. From 7pm onwards sweethearts, soulmates and galantines can enjoy Alaya’s exquisite a la carte menu accompanied with an array of delightful libations, lovingly prepared by an expert team of mixologists. Guests seeking a personalised approach can share their favourite flavours and watch the trained bar team create tailor-made creations to entice and ensure love is in the air and in their glass. Diner can also enjoy an exquisite selection of Mediterranean & Middle Eastern special dishes on Tuesday, February 14, 2023 from 7pm to 3am and is situated in building 4, Gate Village DIFC.
      For more information visit alaya-dubai.com
      LY LA

      This Valentine’s Day, LY LA invites guests to enter a world of enchanted mystery and exotic intrigue with their 1001 Lonely Nights evening. Inspired by the iconic tales of A 1001 Arabian Nights where destiny, betrayal and forbidden love intertwine, lovers, party goers and the lonely hearted alike are invited to take a magical ride into an evening of entertainment with live performances. A whole new world awaits from 11pm at the Bedouin-inspired lounge with Arabian nights inspired elements. The opulent theme continues with elegant belly dancers, swaying to the rhythmic beats of a live Darbuka, evoking an ambiance of high energy fun on February 14, 2023 and situated underground in Alaya.
      Mimi Kakushi

      Step into an oriental age with modern art taking guests back to the 1920s this Valentine’s Day. The restaurant embodies a brave new world with its refined dining experience with well-known Japanese classics. The sharing set menu is priced at Dhs790 for two people plus a welcome drink or guests can opt for the minimum spend at Dhs400. Complimentary Rosé to be given to all ladies complemented by entertainment from the in-house DJ, pianist and singer. Guests also have a chance to win a two-night getaway for two at JOALI Maldives inclusive of breakfast, complimentary return transfers from Male International Airport (valid for one year, must be pre-booked by the guests, subject to availability with blackout dates, and applicable terms and conditions). Located at Four Seasons Jumeirah, this sophisticated restaurant is a must-visit.
      For more information visit mimikakushi.com
      Salmon Guru

      This Valentine’s Day, join the fun and quirky atmosphere of the award-winning bar Salmon Guru and ditch the traditional dinner date. Immerse yourself in a whimsical world of expertly crafted cocktails and a playful ambience, perfect for meeting new people and making lasting memories. From 5pm to 2am, guests are free to order from the a la carte menu and enjoy a night out with friends or a chance to mingle with other singles. Make this Valentine’s Day one to remember and celebrate with other singles in the city. This restaurant is located at The Opus by Omniyat in Business Bay.
      Koko Bay

      With love in the air, Koko Bay is the perfect spot to share an intimate evening with a loved one. Surrounded by stunning views of the Dubai Marina skyline, make your way to the gorgeous beach setup and indulge in an unforgettable experience. Koko Bay offers exclusive and limited tables on the beach from a cozy cabana to a private cocoon by the ocean. Over the sweet melody played by a talented violinist, couples can tuck into a special menu featuring three mouth-watering courses from delicate plates of amuse-bouche to indulgent desserts complemented by a bottle of bubbly. Inspired by beautiful Balinese beaches, Koko Bay embraces the calming elements of nature, making it an idyllic Valentine’s Day escape. The packages are priced at Dhs999 for a table by the beach, Dhs1299 for a private cabana with a bottle of bubbles and Dhs1,599 per couple with a bottle of bubbly. The idyllic venue is situated at Palm West Beach.
      For more information visit kokobay.co
      Myrra

      For this special occasion, Myrra has curated a magical evening that includes a love-inspired menu featuring cold and hot starters – including fresh classic Oysters, a half Canadian lobster, Australian lamb chops and more along with a selection of decadent desserts. Valentine’s will be celebrated for a whole week at Myrra, from February 13 until February 18 offering a sharing menu concept for Dhs695 per couple. With a beach spread on Palm Jumeirah, boho chic set up with lit up lanterns to set up the mood, this Greek haven creates an intimate atmosphere while serving refined hearty dishes. This restaurant is located at Club Vista Marre, with expansive views of Dubai’s skyline.
      For more information visit myrrarestaurant.com
      GAIA

      On this special occasion, GAIA honours the special occasion with the ancient Greek form of love – agape. For a romantic touch, the restaurant will be adorned throughout with exquisite red and crimson roses and showcasing beautiful gifts, including heart-shaped lollipops, traditional Greek chocolate, Chef Izu’s signature Olive Oil. Inspired by the ultimate celebration of love the venue partnered with iconic lifestyle brand Jo Malone London. From 7pm, romantic diners can end their culinary journey with a tempting Almond Cream & Raspberry Mille Feuille. The lucky couple that randomly receives the charmed gold chocolate heart within the dessert will be gifted the opportunity to dine at GAIA at a later date for either lunch or dinner. To end the evening on a decadent note, every table will also be gifted a lovingly homemade chocolate box gift on February 14, 2023. It’s located on the podium level of Gate Village 4, DIFC.
      For more information visit gaia-restaurants.com
      Rüya

      Encompassing all the elements of romance, Rüya Dubai is giving all guests dining on Valentine’s weekend the chance to make sweet memories with their sweethearts. Whether it’s with your beau or best friend, dine and enter a raffle draw to win an overnight stay at the exquisite St. Regis Dubai, The Palm, including a resplendent breakfast spread to wake up. Couples are welcomed with a themed twist on the Nazar Sour- one of the restaurant’s most popular signature cocktails, that switches its icy blue for hues of ruby red in line with the special dishes courtesy of the talented Anatolian Head Chef, Gökhan Cokelez. Designed to ensure flavours read like a poem for your loved one on February 11 and February 12, 2023. Draped in enigmatic interior design and décor, Rüya Dubai is St. Regis The Palm, Dubai’s latest installment and welcomes guests from 6pm onwards.
      Playa

      Treat your better half to the ultimate Peruvian fine dining on Valentine’s Eve with amazing vibes and a stunning view overlooking the Dubai Eye from the most beautiful sandy beach Dubai has to offer. Make this Valentine’s Day unforgettable with a Glamorous and Stylish experience at PLAYA Valentine’s Day is the most romantic day of the year and what better way to celebrate than at a beach club. The special occasion’s signature menu is priced at Dhs550 with a specially curated menu by Chef Carlo Valentino and the Beverage Menu is priced at Dsh350 for a 2-hour open bar with cocktails and other beverages on February 14, 2023. The venue is open from 10am to 2am and is situated at Palm West Beach.
      For more information visit playadxb.com
      Ninive

      With traditional offerings in the heart of the city, Ninive offers a contemporary Middle Eastern journey for all its visitors. From crockery to the ambience, everything at Ninive is created and served with utmost perfection, as guests witness the incredible skyline of Dubai. This special dining venue promises an unforgettable evening with one special mocktail and one special cocktail, with a complimentary dessert after spending Dhs250 per person on food and beverages. Once again, guests have a chance to win a two-night getaway for two at JOALI Maldives inclusive of breakfast, complimentary return transfers from Male International Airport (valid for one year, must be pre-booked by the guests, subject to availability with blackout dates, and applicable terms and conditions).
      For more information visit ninive.ae
      KYMA

      KYMA Beach entices guests to escape from the ordinary with a breath of fresh air. Earthy tones complete the colour palette of the venue which features an infinity pool, private cabanas, luxe sun loungers, as well as a chic restaurant complete with a high-end curated menu by Gilles Bosquet. Couples or best friends can opt for the premium set menu priced at Dhs3500 or the signature set menu for Dhs1,200 for two people. Additionally, complimentary rosé will be offered for all ladies along with live entertainment from the in-house DJ and the Bouzouki player. Also, guests have a chance to win a luxurious retreat for two at St. Regis The Palm, with a one-night stay for two adults in Grand Deluxe King Room with breakfast included at Cordelia restaurant plus a 60-minute signature treatment at Iridium Spa during the stay for two valid until April 30, 2023. Located at Palm West Beach, the pool is open daily from 10am to sunset and the restaurant is open from 12pm to1am.
      For more information visit kymabeach.ae
      CLAP

      The fine dining restaurant, is inviting guests to experience all on offer at this stunning venue during this romantic time of year Serving up a roll-call of Japanese classics, the extensive menu contains a range of Asian delicacies including Caviar, Oysters, Shoyu Chilean Sea Bass, and more, making sure diners will be spoiled for choice. With a vegetarian menu and plenty of tasty grape pairings, there is something for everybody this Valentine’s at CLAP Dubai. The restaurant offers the best seats in the city with picturesque romantic views making for the ideal date night. Located in Gate Village Building 11, it’s open on weekdays from 12pm to 3am and weekends from 1pm to 3am.
      For more information visit claprestaurant.com
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