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    GAIA Dubai’s mediterranean summer Menu is a sun-drenched culinary escape

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    Life

    July 24, 2025

    This July, GAIA Dubai transports guests to the sun-kissed shores of the Aegean with a seasonal menu that embodies the effortless elegance of Mediterranean living. Inspired by the warmth and vibrancy of coastal life, each dish and cocktail is a refined ode to simplicity, freshness, and the art of savoring the moment.

    A Taste of the Mediterranean Summer
    Available throughout July and August, the menu is a celebration of seasonal abundance, where bold flavors meet delicate craftsmanship. Standout dishes include the Tomato Salad, a vibrant homage to Cycladic sun-ripened produce, drizzled with lemon juice and olive oil, and the Marinated Peppers, slow-infused with balsamic vinegar, paprika, and roasted garlic for a harmonious balance of sweet and smoky notes.

    The Artichoke & Zucchini Pasta reimagines comfort with homemade tagliatelle, tender artichokes, zucchini, cherry tomatoes, and fresh basil—a dish that sings of summer’s generosity. Meanwhile, the Grilled Chicken, marinated in lemon confit and green herbs, is served with a crisp parsley salad, embodying the rustic yet refined spirit of Greek tavernas.

    More than a meal, GAIA’s summer offering is an invitation to linger—a tribute to golden afternoons and the unhurried joy of Mediterranean living. Every dish and moment is crafted to evoke the authenticity and warmth of coastal Greece, right in the heart of Dubai.
    The summer experience is available throughout July & August. The restaurant is located at Podium Level, Gate Village 4, DIFC. For reservations, call +971 4 241 4242 or email Reservations@gaia-dubai.com.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied & Feature Image: Supplied More

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      7 Greek restaurants in Dubai that transport you straight to the Aegean

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      Life

      July 21, 2025

      Dubai’s culinary landscape offers globetrotting foodies an impressive array of international flavors—no passport required. For those craving the sun-drenched simplicity of Greek cuisine, where olive oil flows freely and feta is treated as a way of life, the city boasts an impressive selection of tavernas, high-end eateries, and lively spots where plate-smashing is practically mandatory. From creamy tzatziki to smoky grilled octopus, these seven restaurants bring the authentic taste of Greece to your table with remarkable authenticity.
      GAIA

      A crown jewel in Dubai’s dining scene, GAIA by acclaimed chef Izu Ani elevates Greek-Mediterranean fare to an art form. The sophisticated, neutral-toned space—accented with tasteful pops of color—sets the stage for a menu that changes with the seasons. This summer’s offerings sing with Mediterranean brightness: think tomato salad drizzled with Cycladic olive oil, marinated peppers with roasted garlic, and a sea bream carpaccio that’s as photogenic as it is delicious. The modern take on moussaka is a revelation, while the hidden NYX Bar (a celebrity favorite) offers an exclusive nightcap spot.
      Perfect for: Special occasions when only elevated Greek will do.
      OPA

      If your ideal Greek experience involves dancing on tables and shouting “Opa!” at the top of your lungs, this is your spot. More than just a restaurant, OPA is a full-blown celebration of Hellenic hospitality, complete with Zorba dancing, napkin-twirling, and the occasional plate smashed in jubilation. The vibrant, foliage-filled space sets the scene for a feast of shareable classics—creamy tzatziki, slow-cooked lamb, grilled halloumi—best enjoyed with a group of friends and a bottle of ouzo.
      Perfect for: Late-night revelry and unforgettable group dinners.
      Avli by tashas

      From renowned restaurateur Natasha Sideris, Avli brings a touch of Grecian elegance to DIFC. This chic spot is ideal for everything from power lunches to romantic dinners, with a menu that balances tradition and modernity. Start with an array of dips (the taramasalata is a must), then move on to grilled octopus or tender chicken souvlaki. The adjoining Galaxy Bar makes it easy to transition from dinner to cocktails in style.
      Perfect for: Impressing clients or dates with refined Greek flavors.
      Mythos Kouzina & Grill

      Despite the influx of new Greek spots, Mythos remains the gold standard for no-frills, authentic Hellenic cuisine. The original JLT location (now joined by a City Walk sibling) feels like a cozy taverna straight out of Mykonos, complete with a charming terrace for cooler evenings. The menu is a greatest-hits compilation of Greek comfort food: gemista (stuffed tomatoes), moussaka layered with velvety béchamel, and a mixed grill platter featuring succulent lamb chops. The baked feta, drizzled with honey and sesame, is legendary.
      Perfect for: A comforting, home-style Greek feast that won’t break the bank.
      Taverna Greek Kitchen

      Tucked into the picturesque waterways of Souk Madinat Jumeirah, this relaxed spot offers a taste of Greece with a side of Dubai’s signature waterfront charm. The menu sticks to the classics—crispy calamari, slow-roasted lamb shoulder, flaky cheese pies—with ingredients imported directly from Greece. The laid-back atmosphere makes it ideal for a leisurely lunch or a casual dinner after exploring the souk.
      Perfect for: A low-key Greek meal in one of Dubai’s most scenic settings.
      AMMOS

      With its whitewashed walls, airy interiors, and marina views, AMMOS channels the breezy elegance of a seaside Greek taverna. The kitchen sources most ingredients directly from Greece, ensuring an authentic experience—standouts include the orzo seafood and perfectly grilled Greek sea bass. The weekly Greek Night brings an extra dose of authenticity (and plate-smashing) to the mix.
      Perfect for: A relaxed yet sophisticated taste of the Aegean.
      OIA Greek Restaurant

      Named after Santorini’s most famous village, OIA brings a slice of the Cyclades to Dubai with its blue-and-white terrace, olive trees, and views of Ain Dubai. The menu is packed with Aegean flavors—grilled meats, fresh seafood, and mezze—all at surprisingly reasonable prices (even the ribeye stays under AED 200). The bright pink bougainvillea adds a pop of color, making this one of the city’s most Instagrammable Greek spots.
      Perfect for: Affordable Greek with vacation-worthy vibes.
      Whether you’re craving a refined seafood supper or just a simple plate of moussaka that tastes like a Greek grandmother made it, Dubai’s Greek restaurants deliver it.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      10 sky-high indoor Dubai restaurants that serve up the best outdoor views this summer

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      When summer heat makes outdoor dining unbearable, these indoor restaurants offer the perfect solution—spectacular views without the scorching sun. From revolving panoramas to sky-high vantage points, here are the top spots in Dubai where you can savor gourmet meals while soaking in the city’s breathtaking skyline.  
      Al Dawaar Revolving Restaurant

      Perched on the 25th floor of Hyatt Regency Dubai, Al Dawaar is the city’s only revolving restaurant, ensuring every seat comes with a 360-degree view. As you indulge in a classic buffet, the restaurant completes a full rotation in 90 minutes, showcasing Deira, the creek, and beyond. While the novelty may fade, the sweeping vistas remain unforgettable, especially at sunset when the city lights begin to twinkle. The international buffet features everything from fresh seafood to Middle Eastern specialties, making it a feast for both the eyes and the palate.
      Location: Hyatt Regency Dubai, Deira CornicheTimings: Mon-Fri, 6:30pm–11:30pm; Sat-Sun, 12:30pm–4pm, 6:30pm–11:30pm

      Al Muntaha, Burj Al Arab

      For those who can’t splurge on a stay at the iconic Burj Al Arab, dining at Al Muntaha offers a taste of its luxury. Situated on the 27th floor, this fine-dining French restaurant delivers exquisite cuisine paired with panoramic views of the Arabian Gulf and Dubai’s coastline. The elegant ambiance and impeccable service make it ideal for special occasions, while dishes like foie gras and truffle-infused creations elevate the experience.
      Location: Burj Al Arab, Umm SuqeimTimings: Daily, 12:30pm–2:30pm, 7pm–10pm
      Atmosphere, Burj Khalifa

      Occupying the 122nd floor of the world’s tallest building, Atmosphere is a destination in itself. Whether for breakfast, high tea, or dinner, guests are treated to unmatched 360-degree views alongside gourmet dishes like Wagyu tomahawk and blue lobster. The lounge area offers a more relaxed setting for cocktails, while the restaurant’s refined menu ensures a memorable dining experience from day to night.
      Location: Burj Khalifa, Downtown DubaiTimings: 7:00am to 2:00am (restaurant and lounge hours vary)
      Bar des Prés, ICD Brookfield Place

      A fusion of French and East Asian flavors, Bar des Prés sits on the 51st floor with sleek Parisian-inspired interiors. The menu highlights seasonal ingredients, featuring dishes like crab and avocado galette and chocolate soufflé, all enjoyed against a backdrop of Dubai’s financial district. The restaurant’s chic, intimate atmosphere makes it perfect for both business lunches and romantic dinners.
      Location: ICD Brookfield Place, DIFCTimings: Daily, noon–3pm, 7pm–1am
      Sushi Samba, The Palm

      Soaring on the 51st floor of The St. Regis Dubai, Sushi Samba has been dazzling diners since 2021 with its vibrant fusion of Japanese, Brazilian and Peruvian flavors paired with breathtaking 360-degree Palm Jumeirah vistas. The restaurant’s lush tropical aesthetic – featuring orange velvet banquettes, bamboo accents and cascading greenery – creates an immersive dining experience that transports guests from Dubai to Rio.Location: The St. Regis Dubai, Palm JumeirahTimings: 12:00pm-3:00pm, 6:00pm to 2:00am on weekdays, 1:00pm to 3:30pm, 6:00pm to 3:00am on weekends.
      Birds, Address Downtown

      A blend of fine dining and entertainment, Birds on the 63rd floor offers Japanese-inspired dishes like Wagyu tataki alongside live performances. Floor-to-ceiling windows frame the Burj Khalifa and Downtown’s glittering lights, creating a dramatic setting. The inventive cocktails and vibrant atmosphere make it a hotspot for both dinner and late-night gatherings.
      Location: Address Downtown, Downtown DubaiTimings: Tues-Sun, 5:00pm–3:00am
      Carna by Dario Cecchini

      Helmed by a legendary Tuscan butcher, Carna on the 74th floor combines sustainable meat-centric dishes with sweeping Business Bay views. Don’t miss the Chianti sushi or the famed bistecca alla Fiorentina, both showcasing the chef’s dedication to quality and tradition. The stylish, masculine décor and open kitchen add to the immersive dining experience.
      Location: SLS Dubai Hotel, Business BayTimings: Daily, 6:30pm–1am
      CouCou Dubai, The Palm

      At 240 meters above sea level, CouCou offers a Mediterranean feast with 360-degree views of the Palm and Arabian Gulf. The elegant setting and inventive cocktails make it ideal for a romantic evening, while dishes like fresh seafood and premium cuts ensure a memorable meal. The outdoor terrace is particularly enchanting as the sun sets over the water.
      Location: The View at The Palm, Palm TowerTimings: Daily, 8pm–2am
      Row on 45, Grosvenor House

      Jason Atherton’s two-Michelin-starred gem presents a 17-course tasting menu with Dubai Marina as its backdrop. The British-Japanese fusion dishes, paired with an award-winning wine selection, make for an extraordinary culinary journey. Each course is a work of art, and the intimate, exclusive setting ensures an unforgettable dining experience.
      Location: Grosvenor House, Dubai MarinaTimings: 7:00pm to 1:00am, (closed on Sunday and Monday)
      Nobu, Atlantis The Palm

      The legendary Nobu needs no introduction, and its Dubai outpost lives up to the global reputation. Perched in the former Royal Bridge Suite at Atlantis The Palm, this sophisticated dining destination blends exquisite Japanese-Peruvian cuisine with breathtaking views of the Palm Jumeirah and Dubai’s skyline. The terrace offers an especially magical vantage point, whether you visit by day when the turquoise waters dazzle or by night when the city lights create a dramatic backdrop.
      Location: Atlantis The Palm, Palm JumeirahHours: 6:00pm to 1:00am weekdays, 12:30pm to 3:00pm, 6:00pm to 1:30am on weekends.
      For a summer of elevated dining and unforgettable vistas, these restaurants promise more than just a meal—they offer a feast for the eyes. Whether you’re celebrating a special occasion or simply indulging in Dubai’s culinary scene, these sky-high venues deliver ambiance, flavor, and breathtaking views in equal measure.– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @katieflotskaya More

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      Craving Italian? Dubai’s 12 most elegant spots for fine-dining pasta

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      Transport yourself to the heart of Italian cuisine with Dubai’s most loved Amalfi-inspired havens.
      From freshly-baked pizzas to authentic handmade pastas topped with fresh parmesan, Italian restaurants are sure to impress on any special occasion with its universally loved dishes and romantic environment.
      To see where to book next, we’ve selected the ones that consistently come on top and have been tried-and-tested by the Emirates Woman team.
      Il Borro Tuscan Bistro

      Opened back in 2017, and has made a mark in the UAE with its sumptuous delicacy and luxe ambience. The restaurant has managed to become the hotspot in town for a casual fine dining experience within the Italian circle offering seasonal menu offerings. The hero dishes include the Bresaola di Chianina, parmesan cheese and wild rocket horseradish mousse. Located in Jumeirah Al Naseem, this one-of-a-kind Italian hotspot is a must visit.
      For more information visit ilborrotuscanbistro.ae
      The Artisan

      From homemade potato gnocchi to freshly made pasta dishes, there are a host of hearty dishes that transport guests to Lombardy in northern Italy. The Artisan’s new menu is a celebration of traditional Italian food, crafted with elegance and sophistication. With dishes that highlight the flavours of every region, diners can embark on a gastronomic journey without ever leaving the comfort of their seats. Located in Waldorf Astoria in DIFC, it’s open from Monday to Sunday, 12pm to 12am.
      For more information visit theartisan.ae
      Scalini

      Captivating and contemporary artwork adorns the walls and diners are seated at elegant tables with crisp white linens, delicately accented with subtle hints of sage green soft furnishings and chic and elegantly refined tableware. Guests are invited to indulge in Scalini’s exquisite menu, with thoughtfully curated dishes that capture the essence of quintessential Italian cuisine, designed to be shared between friends, family and loved ones. Located at Restaurant Village, Four Seasons Resort Jumeirah.
      For more information visit scalini-dubai.com
      Roberto’s

      This contemporary Italian restaurant has won the hearts of many, including ours. With fresh ingredients flown in from Italy, each dish is crafted to perfection. From oysters to Rawberto’s platters, this restaurant is a seafood delight. A must-try from their dessert menu is the freshly made in-house pistachio ice cream served with extra virgin olive oil which has now become a signature for tourists to try from around the globe. The restaurant is located in DIFC, Gate Village 1.
      For more information visit robertosrestaurants.com
      Cinque

      Dubai’s iconic luxury lifestyle hotel, FIVE Palm Jumeirah’s award-winning, Gault&Millau and Gambero Rosso recognized Italian restaurant, Cinque is renowned for its fun-fine dining ethos that defies culinary convention, seamlessly fusing traditional Italian flavours with Japanese-inspired, umami-infused twists. A gastronomic oasis set against the backdrop of FIVE’s Insta-famous social pool with a buzzing indoor bar, Cinque invites guests to indulge in distinct and delectable Italian dishes with Sicilian roots. Whether it’s a lively gathering with friends, a family celebration, or a romantic date night, Cinque promises an extraordinary dining experience. Arrive early for an aperitivo at our vibrant bar and lounge, or linger late into the evening as our expert mixologists craft the perfect post-dinner cocktail or digestif, completing your unforgettable culinary escapade.
      For more information visit palmjumeirah.fivehotelsandresorts.com
      Luna Rossa

      To savour authentic Italian dishes, this all day dining spot is located in the heart of Dubai in Business Bay. From traditional pizzas to signature creations like the indulgent Pappardelle alla Genovese di Manzo, the freshness of our Tartare di Gambero Rosso di Mazara del Vallo, and the decadent Pizza Tartufella, our menu offers a diverse culinary journey. Each dish embodies our commitment to authentic Italian dining, ensuring a memorable experience for every palate. It’s open daily from 8am to midnight.
      For more information visit lunarossa.com
      Limonata

      Visit the new stunning beach restaurant Limonata, inspired by the vibrant nostalgia of 1960s Italian coastal char. With each dish being an outcome of a passionate odyssey through the heart of authentic flavors, guests can expect a myriad of delicious dishes including alluring antipasti, refreshing salads, moreish, which include a symphony of culinary creations that are an ode to Italian coastal culture. Located at Club Vista Mare, Palm Jumeirah, it’s open daily from 12pm to 2am.
      Chic Nonna

      The Italian restaurant Chic Nonna is the perfect date-night spot or restaurant to visit with your friends. With state-of-the-art interiors and a high-quality menu, the restaurant is complete with an open-plan kitchen, the largest wine cellar in the region and a sophisticated chef’s table. To create an inviting ambience, the space has warm cosy interiors reminiscent of a traditional Italian home. To make any visit even more memorable the venue offers engaging live entertainment with a striking DJ booth and raised stage for live performances. For the seafood enthusiasts, the terrace has an exclusive Crudo Bar that serves a selection of raw fish Located in the heart of DIFC, this sophisticated haven is a must-visit this weekend.
      For more information visit chicnonna.com
      Cipriani

      With restaurants the globe over, Cipriani made its mark on Dubai in 2016. Serving exceptional Italian cuisine, the Cipriani brand has been a universally recognized icon of hospitality for four generations since Guiseppe Cipriani Senior first opened Harry’s Bar in Venice, back in May 1931. Open all around the world in New York, Venice, Moscow, Dubai and Abu Dhabi, Cipriani has made its impact in several countries as it continues to serve the finest. Located in Gate village number 10, DIFC and open daily from 12pm to 2am.
      For more information visit Cipriani.com
      L’Amo Bistro Del Mare

      Experience the outdoors at L’Amo Bistro Del Mare and enjoy a delicious meal and special beverages in the comfort of the open-air seating area. Equipped with comfortable seating, parasols for shade, and an outdoor bar, with a delicious selection of Italian dishes and drinks on the beautiful terrace, with stunning harbor views. With an array of options to choose from the menu, diners can indulge in a fresh Plateau Royale, L’Amo Bistro del Mare’s famous Seafood platter that includes Italian red prawns, Italian violet prawns, langoustine and more. Located at Dubai Harbour Yacht Club, it’s open from Monday to Friday 12pm to 3pm and 6pm to 11:30pm while on Saturday and Sunday from 12pm to 11:30pm.
      For more information visit lamorestaurant.com
      Il Ristorante – Niko Romito

      The restaurant showcases framed iconic Bulgari archive photographs and brand heritage images that recall over 130 years of Roman jewellery history. Known for using fresh Italian ingredients flown in from Italy, each dish is carefully created and takes guests on a gastronomic tour. The menu varies from dishes such as homemade pasta, Spaghetti e pomodoro and more. To end the dinner,visitors can opt for the tiramisu or one of the seasonal creations like the buffalo stracciatella cheese ice cream, balsamic vinegar and wild blackberries. Located at the Bulgari Hotel, this one-of-a-kind restaurant, can instantly elevate any evening.
      For more information visit bulgarihotels.com
      Pierchic

      Perhaps one of Dubai’s most iconic locations, Pierchic boasts unparalleled sea views, overlooking the Burj Al Arab. If you want a wow destination that makes an impact this is it. The food (especially pasta) is also exceptional, as overseen by Head Chef Beatrice Segoni. Take a short stroll post-dinner across the water and you’ll feel like you’re on vacation. Located at Jumeirah Al Qasr, this restaurant is a must-visit.
      For more information visit jumeirah.com
      Alici

      Located on Bluewaters Island, Alici Dubai brings the heart of the Amalfi Coast to the Middle East. Specialising in seafood, but doing it the Italian way, the restaurant ensures the best quality in its produce and delivers nothing but the best in quality dining, both in experience and food with dishes ranging from the seared seabass fillet to the topinanbur cream.
      For more information visit alici.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      Demind Group’s Partner and Executive Chef on a culinary experience that invites discovery

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      Tim Newton, Executive Chef and Partner at Demind Group, on crafting a culinary experience at La Niña that invites discovery.
      Talk us through your career journey to date.
      My journey in the culinary world began when I was just 16. Since then, I’ve been working in some of the most respected kitchens globally, including Paris and London, experiences that deeply shaped my approach to food. In 2010, I made the move to Dubai, a pivotal decision that allowed me to contribute to the launch of successful brands and eventually take on the role of Executive Chef and Partner at Demind Group. Today, I oversee the culinary direction of concepts like La Niña, OPA, The Mad Greeks and Casa Myrra. Each restaurant is an expression of my philosophy: to respect tradition while embracing creativity, and to craft experiences that resonate on both a cultural and emotional level.
      What led you to bring your culinary expertise to setting up La Niña?
      La Niña was born out of a desire to explore the rich interplay between Latino and Iberian cuisines, both of which have incredibly deep culinary histories and emotional resonance. After years of working across diverse concepts, I felt it was the right moment to channel that experience into something that felt both personal and exciting. We saw an opportunity to create a space that not only honoured traditional flavours but also reimagined them through a modern lens: something vibrant, layered, and full of soul. With Dubai’s dining scene constantly evolving, I wanted La Niña to bring something new to the table, both literally and culturally.

      Tell us more about the ambience of the restaurant. What can guests expect from their dining experience at La Niña?
      The ambience at La Niña is intentionally immersive: we wanted to create more than just a place to eat; it’s an experience that transports you. From the moment guests walk in, they’re enveloped in a warm, vibrant atmosphere that echoes the elegance of a grand Iberian home fused with the expressive spirit of Latin culture. Rich textures, bold colours, curated art, and lighting that evolves with the energy of the evening. Culinarily, guests can expect a journey through dishes that are soulful and refined. We focus heavily on storytelling through food, so every plate is rooted in tradition but elevated with technique and creativity.

      “Each of these dishes reflects our vision for La Niña: where bold traditions meet thoughtful innovation, and where every plate invites discovery.”

      How did you conceptualise the La Niña menu – can you tell us more about your creative process?
      Conceptualising the menu for La Niña was a deeply creative and collaborative process. I started by immersing myself in the culinary traditions of Latin America and the Iberian Peninsula: studying the heritage, the ingredients, and the emotional weight certain dishes carry. But I didn’t want to simply replicate classics: I wanted to honour them while also bringing a fresh perspective. So, the creative process became about balance: how to stay rooted in authenticity while introducing unexpected elements that surprise and delight.

      To you, what are the hero dishes that are worth discovering at La Niña?
      There are several dishes at La Niña that I consider true expressions of what we stand for: flavour-forward, culturally rooted, and crafted with intention. The Pulpo a la Gallega is close to my heart. We’ve taken inspiration from the classic Galician octopus dish but elevated it with beef chorizo, a paprika broth, silky potato mousse, and crispy onions. The Coco Lubina is another standout: our take on ceviche, using wild sea bass in a coconut-habanero dressing. It has this perfect interplay of heat, acidity, and creaminess, lifted by red onion and fresh herbs. Finally, Locrio de Langosta. It’s a celebration of bomba rice cooked to perfection with lobster, octopus, prawns, kale, beef chorizo, and Padrón peppers, finished with a silky crema. It’s soulful, festive, and packed with layers of flavour. Each of these dishes reflects our vision for La Niña: where bold traditions meet thoughtful innovation, and where every plate invites discovery.
      How would you describe your culinary style, and what are the driving factors behind your approach to food?
      The driving force behind my food has always been a combination of curiosity, respect, and creativity. I have a profound respect for the craft, the techniques, the history, and the cultures that shape cuisines. At the same time, I’m constantly curious about how we can evolve those foundations in ways that feel fresh and meaningful. And creativity is what ties it all together: finding that balance between restraint and boldness, simplicity and complexity, in a way that elevates the guest experience. At the end of the day, if a dish can spark emotion, conversation, or even a memory, then I know we’ve done something right.

      Being a chef-entrepreneur, what did this teach you about yourself, professionally and personally?
      Ultimately, it’s been a journey of growth: learning to lead with both instinct and intention and staying true to your vision while remaining open to evolution. You’re not just thinking about flavour or technique: you’re leading teams, building brands, managing operations, and making strategic decisions that affect the bigger picture. It pushed me to develop a whole new set of skills. It also reminded me why I started cooking in the first place: to connect with people, to create experiences that leave a lasting impression.
      How has setting up restaurants with such different cultures influenced your approach to food?
      Working across such culturally distinct concepts has been incredibly enriching. It’s fundamentally shaped the way I approach food. Each restaurant we’ve built has required a deep dive into the essence of a culture: its ingredients, traditions, stories, and emotional resonance. That kind of immersion teaches you to listen more, research deeper, and cook with a greater sense of responsibility and respect. The culinary experience at La Niña is exceptional.
      What is the recipe for this success in such a location?
      I believe the success of La Niña comes down to a few key ingredients: intention, integrity, and an unwavering commitment to the guest experience. From the very beginning, we knew we didn’t want to just open another restaurant: we wanted to create a space that felt transportive, where every detail, from the lighting to the plating, told a cohesive story. Being in a competitive and dynamic city like Dubai, it’s essential to offer something that’s not only rooted in quality but also emotionally engaging. Our team plays a huge part in that: every person, from the kitchen to the front-of-house, is aligned with the vision and brings a real sense of passion to what they do.
      This is The Discovery Issue – what is your latest culinary discovery?
      Discovery, to me, is about staying curious: never thinking you’ve mastered it all, and always being open to the next idea, the next flavour, the next evolution of your craft.

      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram More

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      Inside Dinner by Heston Dubai with Head Chef Chris Malone

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      Chris Malone honours heritage and elevates the everyday at Dinner by Heston Blumenthal Dubai.
      Tell us about your journey into the culinary world – when did you know you wanted to be a chef?
      I was young, around five or six years old, when I first realised, I wanted to be a chef. We would visit my grandparents most Sundays, and the table would always have a spread of wholesome food, with everyone gathered around it, connecting and smiling. There was an immediate connection between me and food from that point. I was so interested; it sparked a creative environment for whoever was cooking, and I became intrigued, especially by the creative side. I convinced myself that all I wanted to be was a chef, and it stuck with me. I was certain that as soon as I graduated high school, I would find a way into a kitchen and become a chef. As soon as I graduated, I began my career at 15 with a four-year apprenticeship at Fraser’s in Kings Park, Perth. By the time I reached the age of 21, I was already being recognised by the industry, which was an amazing moment. In 2017, I was named Australian Chef of the Year. After spending time in some of the most incredible restaurants in Western Australia, chef Daniel Humm invited me to join him and the team at the three-Michelin-starred Eleven Madison Park in New York. From there, I continued to push my own limits and journeyed to London to join Daniel’s next venture, the Michelin-starred Davies and Brook at Claridge’s, after which I secured an opportunity at a new luxury hotel chain, NoMad. After I worked on the launch of NoMad, I took the leap to come to Dubai, where I have been at the helm of Ossiano, supported the pre-opening and opening of Dinner by Heston Blumenthal, as well as FZN by Björn Frantzén.
      What drew you to say yes to Dinner by Heston’s Dubai chapter?
      Heston Blumenthal has always been an influential and inspirational figure throughout my culinary journey-starting from the early days when I began working as a chef in 2010, if not earlier. At the time, Heston was on MasterChef Australia, The Fat Duck was in its absolute prime, and his molecular gastronomy was everywhere. His impact and what he was doing played a big role in my journey as a young chef. So when the opportunity came up for Dinner by Heston Blumenthal in Dubai, I thought-absolutely. To join Heston would be an incredible opportunity.
      How do you lead in a high-pressure, Michelin-starred kitchen?
      Stay calm, lead by example, teach and inspire. In some Michelin-starred kitchens, there’s incredibly high pressure to maintain the standard and attention to detail – but I don’t believe that’s the only way to lead. Having learned this first-hand, I’ve always found that you get the most out of your team, and achieve more, by respecting, empowering, and nurturing them – always leading with graciousness. I aim to foster a truly empowering kitchen environment; I’m incredibly passionate about the next generation of chefs and want to see them rise, grow, develop, and succeed. To sum it up, my leadership ethos is: gentle pressure.

      What defines your style on the plate – is there a signature you’re known for?
      In three words, when it comes to flavour: fresh, vibrant, and acidic. I also believe that you should let beautiful ingredients speak for themselves and allow the product to shine on the plate. To make this happen, it’s important to invest in using the best seasonal ingredients. At Dinner by Heston Blumenthal, we source and select the finest products we can – and do as little to them as possible – to truly let the ingredients shine.
      What’s been the biggest surprise about Dubai’s dining scene?
      Over the past four years, it has been incredible to witness how the dining scene has grown – both dynamically and organically. There’s been a noticeable shift, with a rise in homegrown concepts that are championing creativity. This, combined with the arrival of global names, has attracted talented chefs from all over the world who want to be part of the movement. What these chefs are creating and putting on plates is simply incredible.
      What’s the most theatrical dish you’ve ever worked on?
      The one-bite Aerated Beetroot, which disappears in a split second, is a creation from The Fat Duck menu – and it takes three days to make. To begin, we take baby beetroot, juice it (as the sugar content is higher and the flavour less earthy), and then reduce it. We use a kitchen-use rotovap – a high-tech piece of equipment that looks like it belongs in a laboratory. It’s essentially a water bath set to 30 degrees. There’s a glass sphere into which we pour the beetroot juice; the device pressurises and spins the liquid, allowing us to lower its boiling point. We then whip the juice into a meringue, which is piped and dehydrated. The final result resembles a small aero ball – crispy and delicate – filled with horseradish cream and served in a single bite.

      What’s the one rule you always follow in the kitchen – no matter where you are in the world?
      Taste everything. This is absolutely crucial – especially when you’re stepping up in a Michelin kitchen and working within larger brigades. You need to ensure consistency in every aspect; for example, when an ingredient is being reduced, you need to taste it to ensure the salt level hasn’t intensified. At Dinner, we’re constantly tasting. Before every service, the whole team is involved in a full tasting of everything on the menu.
      What keeps you inspired beyond the kitchen?
      Running and travelling are things I turn to in order to stay inspired – exploring different cities and cultures, and trying new food. I try to travel as much as I can to experience the world beyond the kitchen. I also run quite a lot; it’s the perfect way to stay fit and healthy, while providing mental clarity amidst the stresses of day-to-day life.
      What’s next for you – are there any new dishes or ideas you’re excited to bring to Dinner by Heston?
      We are currently celebrating 30 Years of the Fat Duck, and to pay homage to the restaurant we are featuring a different creation from The Fat Duck each month as part of our tasting menu until August. Culinary highlights include the Turbot Veronique (c. 2005) which is on the menu until 19th May, it pairs Muscat grapes, mussels and parsley. Another standout worth mentioning is The Alfonso Mango (c. 2001), a distinctive dish that combines pine nuts and mango stems, this showcases Heston’s exploration of molecular gastronomy, this dish will be available exclusively in May. In July we will be unveiling the Scallop, White Chocolate, and Caviar (c. 2024) which is a bold and uncommon flavour pairing, guests should be excited about this one. Looking at the bigger picture, I’m looking to refine the entire guest experience, beyond the kitchen, from efficiency to the food development. I am working extremely closely with James ‘Jocky’ Petrie, Group Culinary Director of The Fat Duck Group to provide insight on how we can make Dinner by Heston Dubai a different experience to the one in London, by using our creativity with produce whilst aligning with the DNA of dinner.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied More

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      10 private dining rooms in Dubai for a special occasion

      by

      Life

      by Sarah Joseph
      9 mins ago

      When it comes to an exceptional dining experience, Dubai always knows how to deliver. However, to add an aura of intimacy and opulence to your next special occasion, why not opt for a private dining room?
      With five-star cuisine and service, these Dubai restaurants offer an outstanding experience with their decadent private dining rooms.
      From plush interiors to a bespoke menu, Emirates Woman has curated a list of all the luxe Dubai-based venues with a secluded space tailored to your needs.
      Studio Frantzén

      Marking Björn Frantzén’s debut in the Middle East, Studio Frantzén offers the Swedish chef’s critically acclaimed French-Asian gastronomy with Nordic influences, all set within a modern Scandinavian environment of effortless luxury. Echoing the aesthetic of FZN by Björn Frantzén, every detail has been meticulously curated – from bespoke tableware to hand-painted murals, complemented by an eclectic music mix that creates the perfect upbeat energy. While the restaurant embraces a relaxed à la carte menu, it is characterised by distinctive flavours and preparations, highlighting the refined cooking techniques that Björn is celebrated for. The restaurant boasts an atrium adorned with chandeliers and a dining room featuring cozy booths, as well as a private dining room that accommodates up to 14 guests.
      Amazonico

      This jungle-inspired venue gives guests a chance to dine in their private dining room for all types of special occasions. For larger groups, the restaurant offers a completely secluded dining space, where semi-private areas for smaller groups are also available upon request. Up to 20 guests can dine together in an intimate setting with access to the luxe rooftop and views of Dubai’s scintillating skyline. With Latin-American cuisine, diners can be taken on a sensory journey along the Amazon river with some eclectic tunes.
      For more information visit amazonicorestaurant.com.
      Shanghai Me

      Inspired by the culinary traditions of East Asia, this haven encapsulates a rich heritage through a fusion of cocktails and dishes. This 1930s-inspired restaurant has a hidden luxe private dining area for bespoke events to meet any given requirements.
      For more information visit shanghame-restaurant.com. 
      Le Guépard

      Designed as a dedicated private dining space in the heart of Alserkal Avenue, this experiential venue can be tailored according to anyone’s personal preference. By cooking up a bespoke culinary menu, Chef Yanis Yahou takes guests on an unforgettable journey with each bite. Inspired by the French Riviera, guests can host birthday celebrations or corporate events with vintage décor, that’s sure to impress.
      For more information visit leguepard-est2021.com.
      Cé La Vi

      With out-of-this-world Burj Khalifa views and a fusion of fragrant ingredients, CÉ LA VI is the culinary hotspot is one that everyone needs to visit. The contemporary Asian menu curated by executive chef Howard Ko is second to none and the entire restaurant experience will leave you wanting to go back for more. For an event to remember, guests can host special occasions or corporate events that create a lasting impression. The private dining room, enclosed within a bamboo forest-themed interior, can host up to 10 guests and is ideal for gatherings, meetings to tastings.
      For more information visit celavi.com.
      ROKA

      If there’s one Japanese Robatayaki restaurant that you need to try is ROKA. Featuring a prominent red 3D brick wall, the restaurant offers a hidden dining space perfect for intimate gatherings. With dishes from the restaurant’s main menu and a long banquet hall, it’s surely a luxe option to add to your list.
      For more information visit rokarestaurant.com. 
      GAIA

      This award-winning Greek-Mediterranean restaurant is designed with a modern palate and a delectable menu created by Chef Izu Ani. With its captivating charm, there’s something for everyone to sit and dine for hours. With a private Chef’s Table situated on the outskirts of the kitchen at the lower level, guests can enjoy a 12-seater dining experience. Surrounded by white stone walls and intricate details with copper pans, the table and journey are designed for an intimate gathering.
      For more information visit gaia-restaurants.com.
      At.mosphere

      In the world’s tallest building, this exquisite restaurant awaits. For a premium dining experience with a seating capacity of up to 16 guests, the restaurant’s culinary team brings the most meticulous creations to life while you dine sky-high.
      For more information visit atmosphereburjkhalifa.com. 
      Zuma

      By adding a sophisticated twist to the Japanese Izakaya style of cooking, Zuma offers authentic dishes that make people come back for more. The restaurant’s private dining area is the ideal place to host a social luncheon, brunch or corporate dinner in its unique space with a solid oak wood dining table that can seat up to 20 guests. Alternatively, the room can be divided into two separate spaces to accommodate 10 guests each.
      For more information visit zumarestaurant.com
      Il Borro Tuscan Bistro

      Il Borro is the go-to restaurant in Dubai for five-star Italian cuisine. The fine-dining hotspot’s private dining area is the perfect place for an intimate gathering of 10 to 15 guests. Guests can experience a bespoke menu of three to four courses according to their dietary requirements.
      For more information visit ilborrotuscanbistro.ae
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature image: @Indochinedxb More

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      Discover the best spots for family-friendly dining and daycations in the UAE

      by

      Life

      by Alice Holtham-Pargin
      19 mins ago

      Introducing Family by Solutions Group…
      The award-winning Solutions Group is a dynamic hospitality company behind some of the UAE’s best loved venues, from Instagrammable beach clubs for sun-soaked days, to gorgeous date night dinner spots.
      But keen to cater to all occasions, Solutions has launched a new family edit across its dining and leisure portfolio, making sure those with little ones don’t have to miss out on all their favourite quintessential UAE experiences. Their new family-centric, approach means adding early dinners and child-friendly experiences within their collection of beloved restaurants and beach clubs.

      The new vertical, Family by Solutions Group, sees the introduction of family dining until 9pm at venues including colourful En Fuego at Atlantis, The Palm; Papas, the cosy Italian trattoria overlooking Dubai Marina; and pan-Asian hotspot Asia Asia’s four outposts at Pier 7, Business Bay, Palm Jumeirah and Yas Bay in Abu Dhabi. So, when you’re heading out with little ones, you can still enjoy dining at some of Dubai and Abu Dhabi’s best culinary spots – and still make it home for bedtime.

      At its fun-filled entertainment destinations Central in Abu Dhabi and Wavehouse in Dubai, there’s fun for all ages. From bowling to arcade games, these already family-centric destinations are enhanced with activities like brunches, birthday party packages and bundles that ensure you can maximize your day out.
      Then there’s also making some of their daytime destinations child-friendly too. All ages are invited to enjoy sun-soaked fun in the sun at boho-chic Ula and Miami-cool The 305. Think dips in the sea, chilling out at the beach, and enjoying alfresco dining in the spacious restaurants where dedicated kids’ menus cater to all ages.
      And there’s still more to come. Ula will introduce its Little Gems beach club in the coming months, which will be tailored to the little ones to create some splash time moments all-year round.
      It’s a natural evolution of the hospitality group, explains Paul Evans, CEO and Co-founder of Solutions Leisure. Having introduced his first dining experiences in Dubai over a decade ago – the group wants to ensure those who were first coming to Solutions’ venues in the beginning – who’ve now evolved into parents and families themselves – are still part of the family.
      Discover the edit at @familybysolutions More

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      The 12 most exciting Dubai restaurant openings in 2025

      by

      Life

      by Alice Holtham-Pargin
      50 seconds ago

      From celeb-adored London icons to homegrown supper clubs making their roots in the city… 
      Dubai’s diverse and vibrant culinary scene offers something for everyone, from romantic date nights to glamorous fine dining institutions and casual eateries for relaxed alfresco lunches. But this year, a new injection of haute hotspots is set to make dining in Dubai even more fabulous.
      Here, Emirates Woman brings you the most exciting restaurant openings to look forward to in 2025.
      Scott’s

      This elegant seafood restaurant is somewhat of a fine dining institution in London. Everyone from the British royals to actors including Tom Hanks and Salma Hayek have been spotted enjoying glasses of bubbly from the extensive wine list and plates of fresh seafood at Mayfair’s beloved Scott’s. And later this year it’s set to bring that quintessential glamour to Dubai’s DIFC, slated to open in Gate Village in September.
      @scottsmayfair
      Carbone

      New York’s impossible-to-get-into Carbone has chosen an iconic address for its Dubai debut: Atlantis The Royal. In a resort where you’ll already find hotspots like Milos and Ling Ling, Carbone is set to bring its glamourous take on New York-style Italian to Dubai later this year. Expect famed signatures like the spicy rigatoni, linguine vongole and veal parmesan to be served up by tuxedo-clad service captains in a venue of velvety jewel-hues and across a buzzing alfresco terrace.
      @carbone.dxb
      Hanu

      Opening imminently at St Regis Gardens is Hanu, a new homegrown concept from Sunset Hospitality – the culinary creators behind Signor Sassi, Sushisamba and Mott 32 in Dubai. While the city may be saturated with Italian, Japanese and Mediterranean restaurants, Hanu promises a new take on contemporary Korean cuisine, a largely untapped market in Dubai’s dining scene. At the culinary helm, chef Kyung Soo Moon, responsible for making Sushisamba one of Dubai’s most talked-about dining destinations, who promises to present bold takes on Korean classics. Tables featuring charcoal grills will allow for interactive dining, where guests can grill their own meat to order.
      @hanu_dubai
      Girl and the Goose

      A self-taught chef, Nicaraguan born Gabriela Chamorro created Girl and the Goose as a supper club that educated Dubai diners about South American cuisine. And fast forward five years, she’s set to open her first permanent restaurant in Dubai. Located in the Anantara Downtown, as was the theme of the Girl and the Goose supper club in Chamorro’s home, the Downtown eatery promises to reimagine Central American cuisine, presented with warm Latin hospitality.
      @girl.and.the.goose
      Kinugawa

      A sexy series of izakaya’s dotted across Paris, St Tropez, Courchevel and St Barths, Kinugawa is expanding into the Middle East with an opening at Jumeirah Marsa Al Arab. Debuting in March 2025, the Dubai iteration will be an elegant poolside retreat, serving up contemporary Japanese cuisine and fabulous cocktails.
      @kinugawadubai
      Revolver

      A modern grill restaurant hailing from Singapore, get ready to experience acclaimed Revolver, opening soon at the ME Dubai. From the renowned Culinary Arts Group, it promises the same sleek and sophisticated interiors found at the original, with the whole restaurant arranged around a theatrical open-fire kitchen. Expect wood-fired South Asian dishes from star chef Jitin Joshi.
      @revolver_dubai
      Tattu

      Born in Manchester and now found in thriving cities across the UK, including Leeds, Edinburgh and London, Tattu will make its international expansion in the summer of 2025. Set to take dining to new heights inside the world’s tallest hotel – Ciel Tower – it marks a new chapter in the Tattu story. Rather than just a late-night dinner spot, the 25,000 square-foot Tattu Dubai will be a restaurant, pool club and a late-night lounge.
      @tattudubai
      KIRA

      Opening at a stunning rooftop location at Jumeirah Marsa Al Arab, KIRA comes from Addmind – the creative minds behind DIFC’s Clap and Sucre, and recently opened Relais L’Entrecote. The glittering restaurant will bring a fusion of Japanese-Mediterranean flavours to a glamorous and refined space that will house the restaurant KIRA as well as an opulent after-hours spot, LITT. Both are set to open alongside the hotel on March 14.
      @kirarestaurant
      China Tang

      A staple on the London dining scene, China Tang is a renowned fine dining Chinese restaurant housed in The Dorchester. So it makes sense that the final piece in the culinary puzzle at Dubai’s Dorchester – The Lana – would be China Tang. The upscale Cantonese restaurant is inspired by the art-deco era of 1930s Shanghai, and the interiors are laced with the flamboyant touches its founder Sir David Tang is renowned for. The must-order dish? The signature Peking Duck.
      @chinatangdxb
      Three Bro’s Kitchen

      From the three brothers that created Dubai’s smash hit Orfali Bros comes Three Bro’s Bistro, opening soon just down the road from the trio’s first restaurant in Al Wast. Although Mohammed Orfali and his brothers haven’t given many details about what to expect from their second restaurant, foodie insiders suggest it’s going to be a fast-casual restaurant. And yes, that burger will be on the menu.
      @threebros_kitchen
      Monte Carlo Club 1863

      Monte-Carlo Société des Bains de Mer (SBM) is the brand behind many of Monaco’s ritziest hotspots, with their portfolio featuring an array of high-end hotels, casinos and restaurants across the principality. But later this year Monte Carlo SBM will open its first restaurant outside of Monaco, bringing Monte-Carlo Club 1863 to Dubai in the autumn of 2025. Monte Carlo Club 1863 will present a dazzling showcase of ‘Monaco’s culinary specialities,’ as per an official announcement. Although no location has been given, we’re sure it’s set to be one of the city’s renowned foodie destinations due to the group’s existing portfolio of iconic destinations.
      @montecarlosbm
      The Cullinan

      Another haute addition to the culinary scene at soon-to-open Jumeirah Marsa Al Arab is The Cullinan. From the team behind Clay on Bluewater’s and SAN Beach, this fine dining steakhouse oozes modern luxury, and will open this March. On the menu, the finest meats, seafood and seasonal produce will be presented in a bold, contemporary setting, paired with an extensive wine list that perfectly pairs with the dishes.
      @thecullinan.dubai
      Lead image: @thassianaves, @rosielondoner More