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    Diwali in Dubai: 6 gourmet Indian restaurants to celebrate at

    by

    Life

    by Ruman Baig
    1 hour ago

    A Diwali Delight: Celebrating the Festival of Lights in Dubai

    Dubai, a melting pot of cultures, offers a unique experience for Indian expats looking to celebrate Diwali away from home. With its vibrant atmosphere and world-class hospitality, the city has a plethora of Indian restaurants that have curated special menus and events to commemorate this joyous festival.

    If you’re unable to visit home this Diwali, let the comfort of familiar food and the spirit of community uplift your mood. We’ve curated a list of top Indian restaurants you can visit in Dubai to celebrate the festival of Diwali. Each of these gourmet spots have customized Diwali menus that will make the festivities extra special.

    Kinara by Vikas Khanna for Diwali 

    Nestled within JA The Resort, Kinara by Vikas Khanna is an award-winning Indian hotspot led by the renowned Michelin-starred Chef Vikas Khanna. From October 30th to November 3rd, the restaurant invites families and friends to celebrate Diwali with a special set menu, live entertainment, a henna artist, and a themed photo booth. Experience the authentic flavors of India while enjoying the festive ambiance.
    When: From October 30th to November 3rd
    How much: Dhs280 per person
    *For bookings and more information, please email restaurant.reservation@jaresorts.com or call +971 4 814 5604*

    Armani/Amal for Diwali 

    Located inside the iconic Burj Khalifa, Armani/Amal offers an exquisite Diwali set menu crafted to honor the celebratory occasion. From October 31st to November 1st, guests can indulge in a three-course dining experience featuring fresh and innovative regional Indian cuisine.
    When: From 31st October to 1st November
    How much: Dhs399 per person
    *For booking and more information, please visit www.armanihotels.com or call +971 4 888 3010*

    Rang Mahal

    Rang Mahal, situated within the JW Marriott Marquis Hotel Dubai, invites guests to a festive Diwali celebration where tradition meets culinary excellence. On October 31st, enjoy a 6-course set menu available in both vegetarian and non-vegetarian formats.
    When: 31st of October
    How much: Dhs199 per person
    *For reservations, please email jwmmrr@marriott.com or call 04 414 3000. Visit the websitewww.marriott.com*

    Jamavar Dubai

    Jamavar Dubai presents an exclusive five-course Diwali tasting menu, available from October 23rd to November 3rd. Crafted by Executive Chef Surender Mohan, this menu offers a vibrant dining experience that blends traditional Indian flavors with contemporary elegance. Guests can choose from a variety of starters, tandoor offerings, main courses, and desserts.
    When: From 23rd October to 3rd November
    How much: Non-Vegetarian Menu: Dhs525 per person and Vegetarian Menu: Dhs495 per person

    The Restaurant, Address Dubai Mall

    The Restaurant is hosting a special Diwali brunch celebration on Saturday, November 2nd from 7pm to 11:30pm. Enjoy a buffet-style feast featuring Indian specialties alongside international favorites, with live entertainment to complete the festive atmosphere. Choose from a soft beverage package for AED 285 or a house beverage and bubbly package for Dhs385 per person.
    When: 2nd November
    How much: Dhs385 per person

    Ewaan

    Ewaan, the authentic Arabic restaurant, is offering a Diwali buffet experience from November 1st to 3rd from 6pm to 10pm. Their menu boasts a delicious combination of traditional Indian dishes like Aloo Tikki and Paneer Butter Masala alongside international options like Pan Seared Sea Bass and Chicken Tagine. There’s also a carvery station, a grill corner, and a decadent dessert selection featuring a chocolate fountain. The price for this buffet is Dhs350 per person and includes soft beverages.
    When: 1st to 3rd November
    How much: Dhs350 per person

    These Indian restaurants offer a glimpse into the rich culinary traditions of India. It provides a wonderful opportunity for Indian expats in Dubai to connect with their loved ones and celebrate Diwali with the same fervor and joy as back home. As the festival of lights illuminates the city, these venues create a festive atmosphere that radiates warmth, joy, and unforgettable moments.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images:Supplied More

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      World Pasta Day: 12 luxe fine-dining Italian restaurants in Dubai

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      World Pasta Day is celebrated on 25 October every year (not that we need a specific day  or reason to eat our favourite Italian meal).
      Transport yourself to the heart of Italian cuisine with Dubai’s most loved Amalfi-inspired havens.
      From freshly-baked pizzas to authentic handmade pastas topped with fresh parmesan, Italian restaurants are sure to impress on any special occasion with its universally loved dishes and romantic environment.
      What is World Pasta Day?
      It was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. Experts from all over the world came together to discuss the glories of the noodle, with particular emphasis on the importance of spreading knowledge of this dish.
      Be it a simple cacio e pepe pasta and margherita pizza eaten with friends or an extravagant lobster rigatoni laced with caviar and truffle, each restaurant inspired by the Amalfi coast is sure to tantalise your taste buds with the finest ingredients.
      To see where to book next, we’ve selected the ones that consistently come on top and have been tried-and-tested by the Emirates Woman team.
      Il Borro Tuscan Bistro

      Opened back in 2017, and has made a mark in the UAE with its sumptuous delicacy and luxe ambience. The restaurant has managed to become the hotspot in town for a casual fine dining experience within the Italian circle offering seasonal menu offerings. The hero dishes include the Bresaola di Chianina, parmesan cheese and wild rocket horseradish mousse. Located in Jumeirah Al Naseem, this one-of-a-kind Italian hotspot is a must visit.
      For more information visit ilborrotuscanbistro.ae
      The Artisan

      From homemade potato gnocchi to freshly made pasta dishes, there are a host of hearty dishes that transport guests to Lombardy in northern Italy. The Artisan’s new menu is a celebration of traditional Italian food, crafted with elegance and sophistication. With dishes that highlight the flavours of every region, diners can embark on a gastronomic journey without ever leaving the comfort of their seats. Located in Waldorf Astoria in DIFC, it’s open from Monday to Sunday, 12pm to 12am.
      For more information visit theartisan.ae
      Scalini

      Captivating and contemporary artwork adorns the walls and diners are seated at elegant tables with crisp white linens, delicately accented with subtle hints of sage green soft furnishings and chic and elegantly refined tableware. Guests are invited to indulge in Scalini’s exquisite menu, with thoughtfully curated dishes that capture the essence of quintessential Italian cuisine, designed to be shared between friends, family and loved ones. Located at Restaurant Village, Four Seasons Resort Jumeirah.
      For more information visit scalini-dubai.com
      Roberto’s

      This contemporary Italian restaurant has won the hearts of many, including ours. With fresh ingredients flown in from Italy, each dish is crafted to perfection. From oysters to Rawberto’s platters, this restaurant is a seafood delight. A must-try from their dessert menu is the freshly made in-house pistachio ice cream served with extra virgin olive oil which has now become a signature for tourists to try from around the globe. The restaurant is located in DIFC, Gate Village 1.
      For more information visit robertosrestaurants.com
      Cinque

      Dubai’s iconic luxury lifestyle hotel, FIVE Palm Jumeirah’s award-winning, Gault&Millau and Gambero Rosso recognized Italian restaurant, Cinque is renowned for its fun-fine dining ethos that defies culinary convention, seamlessly fusing traditional Italian flavours with Japanese-inspired, umami-infused twists. A gastronomic oasis set against the backdrop of FIVE’s Insta-famous social pool with a buzzing indoor bar, Cinque invites guests to indulge in distinct and delectable Italian dishes with Sicilian roots. Whether it’s a lively gathering with friends, a family celebration, or a romantic date night, Cinque promises an extraordinary dining experience. Arrive early for an aperitivo at our vibrant bar and lounge, or linger late into the evening as our expert mixologists craft the perfect post-dinner cocktail or digestif, completing your unforgettable culinary escapade.
      For more information visit palmjumeirah.fivehotelsandresorts.com
      Luna Rossa

      To savour authentic Italian dishes, this all day dining spot is located in the heart of Dubai in Business Bay. From traditional pizzas to signature creations like the indulgent Pappardelle alla Genovese di Manzo, the freshness of our Tartare di Gambero Rosso di Mazara del Vallo, and the decadent Pizza Tartufella, our menu offers a diverse culinary journey. Each dish embodies our commitment to authentic Italian dining, ensuring a memorable experience for every palate. It’s open daily from 8am to midnight.
      For more information visit lunarossa.com
      Limonata

      Visit the new stunning beach restaurant Limonata, inspired by the vibrant nostalgia of 1960s Italian coastal char. With each dish being an outcome of a passionate odyssey through the heart of authentic flavors, guests can expect a myriad of delicious dishes including alluring antipasti, refreshing salads, moreish, which include a symphony of culinary creations that are an ode to Italian coastal culture. Located at Club Vista Mare, Palm Jumeirah, it’s open daily from 12pm to 2am.
      Chic Nonna

      The Italian restaurant Chic Nonna is the perfect date-night spot or restaurant to visit with your friends. With state-of-the-art interiors and a high-quality menu, the restaurant is complete with an open-plan kitchen, the largest wine cellar in the region and a sophisticated chef’s table. To create an inviting ambience, the space has warm cosy interiors reminiscent of a traditional Italian home. To make any visit even more memorable the venue offers engaging live entertainment with a striking DJ booth and raised stage for live performances. For the seafood enthusiasts, the terrace has an exclusive Crudo Bar that serves a selection of raw fish Located in the heart of DIFC, this sophisticated haven is a must-visit this weekend.
      For more information visit chicnonna.com
      Cipriani

      With restaurants the globe over, Cipriani made its mark on Dubai in 2016. Serving exceptional Italian cuisine, the Cipriani brand has been a universally recognized icon of hospitality for four generations since Guiseppe Cipriani Senior first opened Harry’s Bar in Venice, back in May 1931. Open all around the world in New York, Venice, Moscow, Dubai and Abu Dhabi, Cipriani has made its impact in several countries as it continues to serve the finest. Located in Gate village number 10, DIFC and open daily from 12pm to 2am.
      For more information visit Cipriani.com
      L’Amo Bistro Del Mare

      Experience the outdoors at L’Amo Bistro Del Mare and enjoy a delicious meal and special beverages in the comfort of the open-air seating area. Equipped with comfortable seating, parasols for shade, and an outdoor bar, with a delicious selection of Italian dishes and drinks on the beautiful terrace, with stunning harbor views. With an array of options to choose from the menu, diners can indulge in a fresh Plateau Royale, L’Amo Bistro del Mare’s famous Seafood platter that includes Italian red prawns, Italian violet prawns, langoustine and more. Located at Dubai Harbour Yacht Club, it’s open from Monday to Friday 12pm to 3pm and 6pm to 11:30pm while on Saturday and Sunday from 12pm to 11:30pm.
      For more information visit lamorestaurant.com
      Il Ristorante – Niko Romito

      The restaurant showcases framed iconic Bulgari archive photographs and brand heritage images that recall over 130 years of Roman jewellery history. Known for using fresh Italian ingredients flown in from Italy, each dish is carefully created and takes guests on a gastronomic tour. The menu varies from dishes such as homemade pasta, Spaghetti e pomodoro and more. To end the dinner,visitors can opt for the tiramisu or one of the seasonal creations like the buffalo stracciatella cheese ice cream, balsamic vinegar and wild blackberries. Located at the Bulgari Hotel, this one-of-a-kind restaurant, can instantly elevate any evening.
      For more information visit bulgarihotels.com
      Pierchic

      Perhaps one of Dubai’s most iconic locations, Pierchic boasts unparalleled sea views, overlooking the Burj Al Arab. If you want a wow destination that makes an impact this is it. The food (especially pasta) is also exceptional, as overseen by Head Chef Beatrice Segoni. Take a short stroll post-dinner across the water and you’ll feel like you’re on vacation. Located at Jumeirah Al Qasr, this restaurant is a must-visit.
      For more information visit jumeirah.com
      Alici

      Located on Bluewaters Island, Alici Dubai brings the heart of the Amalfi Coast to the Middle East. Specialising in seafood, but doing it the Italian way, the restaurant ensures the best quality in its produce and delivers nothing but the best in quality dining, both in experience and food with dishes ranging from the seared seabass fillet to the topinanbur cream.
      For more information visit alici.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @sofierichie More

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      Diwali in Dubai: 4 gourmet Indian restaurants to celebrate at

      by

      Life

      by Ruman Baig
      29 seconds ago

      A Diwali Delight: Celebrating the Festival of Lights in Dubai

      Dubai, a melting pot of cultures, offers a unique experience for Indian expats looking to celebrate Diwali away from home. With its vibrant atmosphere and world-class hospitality, the city has a plethora of Indian restaurants that have curated special menus and events to commemorate this joyous festival.

      If you’re unable to visit home this Diwali, let the comfort of familiar food and the spirit of community uplift your mood. We’ve curated a list of top Indian restaurants you can visit in Dubai to celebrate the festival of Diwali. Each of these gourmet spots have customized Diwali menus that will make the festivities extra special.

      Kinara by Vikas Khanna for Diwali 

      Nestled within JA The Resort, Kinara by Vikas Khanna is an award-winning Indian hotspot led by the renowned Michelin-starred Chef Vikas Khanna. From October 30th to November 3rd, the restaurant invites families and friends to celebrate Diwali with a special set menu, live entertainment, a henna artist, and a themed photo booth. Experience the authentic flavors of India while enjoying the festive ambiance.
      When: From October 30th to November 3rd
      How much: Dhs280 per person
      *For bookings and more information, please email restaurant.reservation@jaresorts.com or call +971 4 814 5604*

      Armani/Amal for Diwali 

      Located inside the iconic Burj Khalifa, Armani/Amal offers an exquisite Diwali set menu crafted to honor the celebratory occasion. From October 31st to November 1st, guests can indulge in a three-course dining experience featuring fresh and innovative regional Indian cuisine.
      When: From 31st October to 1st November
      How much: Dhs399 per person
      *For booking and more information, please visit www.armanihotels.com or call +971 4 888 3010*

      Rang Mahal

      Rang Mahal, situated within the JW Marriott Marquis Hotel Dubai, invites guests to a festive Diwali celebration where tradition meets culinary excellence. On October 31st, enjoy a 6-course set menu available in both vegetarian and non-vegetarian formats.
      When: 31st of October
      How much: Dhs199 per person
      *For reservations, please email jwmmrr@marriott.com or call 04 414 3000. Visit the websitewww.marriott.com*

      Jamavar Dubai

      Jamavar Dubai presents an exclusive five-course Diwali tasting menu, available from October 23rd to November 3rd. Crafted by Executive Chef Surender Mohan, this menu offers a vibrant dining experience that blends traditional Indian flavors with contemporary elegance. Guests can choose from a variety of starters, tandoor offerings, main courses, and desserts.
      When: From 23rd October to 3rd November
      How much: Non-Vegetarian Menu: Dhs525 per person and Vegetarian Menu: Dhs495 per person

      These restaurants offer a glimpse into the rich culinary traditions of India. It provides a wonderful opportunity for Indian expats in Dubai to connect with their loved ones and celebrate Diwali with the same fervor and joy as back home. As the festival of lights illuminates the city, these venues create a festive atmosphere that radiates warmth, joy, and unforgettable moments. More

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      How Chef Dani Garcia showcases artistry at Leña/Smoked Room

      by

      Globally renowned for his culinary genius, Dani Garcia who hails from Andalusia brings his signature flair to Dubai with Leña and Smoked Room. His deep respect for tradition, combined with a bold approach to modern cuisine, has made these venues standout destinations for food enthusiasts.
      Here, the renowned Spanish chef shares his culinary journey and the creative process behind his two dining concepts in Dubai that has earned him a star in the Michelin Guide.
      Talk us through your daily routine, the first 30 minutes of the day.
      I always wake up before the sun rises and open the window, because it appears right in front of my house. I play music on a record player I have and drink a coffee, sometimes vanilla and other times hazelnut. I sit down and read the news of the day. Those are always my first 30 minutes.
      When did your love for food begin?
      My love for food and the world of gastronomy really began very early, but the ones to blame were my mother, my grandmother and my father. My mother and grandmother cooked from Monday to Friday since my father worked. And I would go with my father early on Saturday morning to the market to buy fresh ingredients for cooking: clams, spider crab… anything that caught our eye… cuttlefish, cuttlefish broth, and things like that. Then on Sundays, we would usually go out to eat at a restaurant. It’s true that my family has always, not in a professional way, but has always lived closely with cooking and gastronomy. So, it was impossible for me not to love it. There were times when we would grind olives in a mill to have oil for the whole year at home, and we would also pick more olives to season them ourselves, snails… Honestly, all those activities we did at home revolved around gastronomy.
      You’ve had an incredible career and have earned plenty of accomplishments. How did you get your start in the culinary space?
      Well, once I finished my studies at high school, I didn’t want to go to university, and to be honest, gastronomy, hospitality in general, and restaurants… really caught my attention. Living in a place like Marbella, where a large part of our lives was tied to tourism, was the driving force behind it. It was a mix of both things— not wanting to continue my studies at a university and my interest in the gastronomic world around me. Suddenly, at that time, a brand new hospitality school opened in Málaga, and it was gaining a lot of fame. I went there to give it a try, and here I am years later.
      As a highly accomplished Michelin-starred chef, is there pressure to constantly innovate revolutionary gastronomy concepts?
      I did feel the pressure for a while, but that has also faded a bit. Not so much that pressure, but especially during the time when Spain broke through and became a leading force in the field of culinary innovation, etc. Nouvelle cuisine started to become a bit less important, and Spanish cuisine began to rise, thanks largely to the influence of chefs like Ferran Adrià. During that period, mainly from 1998 to around 2000–2015, those were truly years where there was much more creative pressure, especially in terms of creating new concepts and techniques that could contribute something. I think that’s what all the chefs of my generation opted for and, driven by Ferran, that’s what we did during that time. Then, of course, times have changed, and I believe there isn’t as much creativity as there used to be.

      The culinary experience at the Leña/Smoked Room is exceptional. What is the recipe to this success in such a location?
      They are two concepts that I love. I believe that in the end, the secret to success can be a good price-quality ratio. One way or another, the price and what you offer for it are vitally important. The restaurant’s interior design, the human team, the hospitality, giving as much care as you can, and making people truly feel that they’re receiving the attention everyone wants when they go to a restaurant. As for the cuisine, it’s very focused on grilling, on direct heat, whether it’s vegetables, seafood, fish, or meat. Meat obviously has a greater presence, but for us, it’s still a grill-based restaurant. With the same DNA, Smoked Room was suddenly created inside Leña, with that same style and DNA where the grill and direct heat are very important. It’s much more focused on a smaller audience and on pure high-end cuisine, as opposed to Leña, which is much more casual.
      To you, what are the must-try standout dishes at Leña/Smoked Room?
      From Leña, I think the foie apple, the grilled avocado, maybe the leek, the oxtail, the Porterhouse, and the Tarta di Rose are my favorite dishes. At Smoked Room, since it’s an omakase, the chawanmushi with sea urchin and crab, the Motril prawns with butter, or the white nitro tomato with smoked eel are also my favorites.”

      With an international culinary empire, how do you approach scaling without compromising quality?
      The only way to grow with quality is basically by growing with quality people by your side. The team is absolutely essential; it’s more than obvious that I can’t be everywhere, and I can’t be overseeing every dish that comes out of each restaurant. We serve hundreds of thousands of people a year, and it’s obviously unfeasible for you to directly control everything. But that’s where your ability to communicate how and what should be done comes in. Then, it’s about conveying this to people who truly have exceptional talent. That’s what really matters to me and the only real secret: surrounding yourself with people who are not only capable of conveying your message but also improving upon it.
      Being a chef-entrepreneur, what did this teach you about yourself, professionally and personally?
      I’ve learned a lot about myself, both personally and professionally, over all these years. I’m not sure if I can highlight anything specific, but if I had to point something out, it would certainly be the ability to fight for something I truly believe in. I mean, for me, that is fundamental—being strong, and no matter how many people try to trample on you, tell you the opposite, or remind you of a bad phase in your life or a failure… you keep believing in yourself. And for me, that is essential.

      What would be your advice to budding chef-entrepreneurs looking to earn a Michelin star?
      The advice is basically not to get obsessed. I always say you should cook with the guides in mind, but not for the guides. Cook for the customer and to make them happy, and everything else will follow. It’s all a matter of time and doing things right. But what I would say is that you shouldn’t become obsessed. Reaching three Michelin stars is the result of many years of work and countless hours spent in the kitchen, the dining room, and the restaurant. There’s really no shortcut—you have to work to improve day by day, challenge yourself to be better, and, of course, work for the customer. Everything else will come. The guide and Michelin will come when the customer is happy, and that’s when you get rewarded. So truly, think about the customer.
      What’s next for Dani Garcia?
      The goal is to consolidate the Leña brand around the world. I would love to be part of that group of brands that are recognized worldwide, the ones I admire and have tremendous respect for, like Nobu, Zuma or Gaia. I mean, these are brands that I’m passionate about because of what they represent, and they are pure inspiration. The day I feel that any of our brands—most likely Leña—joins that group, I’ll be happy.
      – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
      Images: Supplied More

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      Here’s 9 restaurants in Dubai with private dining areas for a birthday dinner

      by

      Life

      by Sarah Joseph
      15 mins ago

      When it comes to an exceptional dining experience, Dubai always knows how to deliver. However, to add an aura of intimacy and opulence to your next special occasion, why not opt for a private dining room?
      With five-star cuisine and service, these Dubai restaurants offer an outstanding experience with their decadent private dining rooms.
      From plush interiors to a bespoke menu, Emirates Woman has curated a list of all the luxe Dubai-based venues with a secluded space tailored to your needs.
      Amazonico

      This jungle-inspired venue gives guests a chance to dine in their private dining room for all types of special occasions. For larger groups, the restaurant offers a completely secluded dining space, where semi-private areas for smaller groups are also available upon request. Up to 20 guests can dine together in an intimate setting with access to the luxe rooftop and views of Dubai’s scintillating skyline. With Latin-American cuisine, diners can be taken on a sensory journey along the Amazon river with some eclectic tunes.
      For more information visit amazonicorestaurant.com.
      Shanghai Me

      Inspired by the culinary traditions of East Asia, this haven encapsulates a rich heritage through a fusion of cocktails and dishes. This 1930s-inspired restaurant has a hidden luxe private dining area for bespoke events to meet any given requirements.
      For more information visit shanghame-restaurant.com. 
      Le Guépard

      Designed as a dedicated private dining space in the heart of Alserkal Avenue, this experiential venue can be tailored according to anyone’s personal preference. By cooking up a bespoke culinary menu, Chef Yanis Yahou takes guests on an unforgettable journey with each bite. Inspired by the French Riviera, guests can host birthday celebrations or corporate events with vintage décor, that’s sure to impress.
      For more information visit leguepard-est2021.com.
      Cé La Vi

      With out-of-this-world Burj Khalifa views and a fusion of fragrant ingredients, CÉ LA VI is the culinary hotspot is one that everyone needs to visit. The contemporary Asian menu curated by executive chef Howard Ko is second to none and the entire restaurant experience will leave you wanting to go back for more. For an event to remember, guests can host special occasions or corporate events that create a lasting impression. The private dining room, enclosed within a bamboo forest-themed interior, can host up to 10 guests and is ideal for gatherings, meetings to tastings.
      For more information visit celavi.com.
      ROKA

      If there’s one Japanese Robatayaki restaurant that you need to try is ROKA. Featuring a prominent red 3D brick wall, the restaurant offers a hidden dining space perfect for intimate gatherings. With dishes from the restaurant’s main menu and a long banquet hall, it’s surely a luxe option to add to your list.
      For more information visit rokarestaurant.com. 
      GAIA

      This award-winning Greek-Mediterranean restaurant is designed with a modern palate and a delectable menu created by Chef Izu Ani. With its captivating charm, there’s something for everyone to sit and dine for hours. With a private Chef’s Table situated on the outskirts of the kitchen at the lower level, guests can enjoy a 12-seater dining experience. Surrounded by white stone walls and intricate details with copper pans, the table and journey are designed for an intimate gathering.
      For more information visit gaia-restaurants.com.
      At.mosphere

      In the world’s tallest building, this exquisite restaurant awaits. For a premium dining experience with a seating capacity of up to 16 guests, the restaurant’s culinary team brings the most meticulous creations to life while you dine sky-high.
      For more information visit atmosphereburjkhalifa.com. 
      Zuma

      By adding a sophisticated twist to the Japanese Izakaya style of cooking, Zuma offers authentic dishes that make people come back for more. The restaurant’s private dining area is the ideal place to host a social luncheon, brunch or corporate dinner in its unique space with a solid oak wood dining table that can seat up to 20 guests. Alternatively, the room can be divided into two separate spaces to accommodate 10 guests each.
      For more information visit zumarestaurant.com
      Il Borro Tuscan Bistro

      Il Borro is the go-to restaurant in Dubai for five-star Italian cuisine. The fine-dining hotspot’s private dining area is the perfect place for an intimate gathering of 10 to 15 guests. Guests can experience a bespoke menu of three to four courses according to their dietary requirements.
      For more information visit ilborrotuscanbistro.ae
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature image: @Indochinedxb More

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      in lifestyle and culture

      Want to book a birthday dinner? Here’s 9 restaurants in Dubai with private dining areas

      by

      Life

      by Sarah Joseph
      8 mins ago

      When it comes to an exceptional dining experience, Dubai always knows how to deliver. However, to add an aura of intimacy and opulence to your next special occasion, why not opt for a private dining room?
      With five-star cuisine and service, these Dubai restaurants offer an outstanding experience with their decadent private dining rooms.
      From plush interiors to a bespoke menu, Emirates Woman has curated a list of all the luxe Dubai-based venues with a secluded space tailored to your needs.
      Amazonico

      This jungle-inspired venue gives guests a chance to dine in their private dining room for all types of special occasions. For larger groups, the restaurant offers a completely secluded dining space, where semi-private areas for smaller groups are also available upon request. Up to 20 guests can dine together in an intimate setting with access to the luxe rooftop and views of Dubai’s scintillating skyline. With Latin-American cuisine, diners can be taken on a sensory journey along the Amazon river with some eclectic tunes.
      For more information visit amazonicorestaurant.com.
      Shanghai Me

      Inspired by the culinary traditions of East Asia, this haven encapsulates a rich heritage through a fusion of cocktails and dishes. This 1930s-inspired restaurant has a hidden luxe private dining area for bespoke events to meet any given requirements.
      For more information visit shanghame-restaurant.com. 
      Le Guépard

      Designed as a dedicated private dining space in the heart of Alserkal Avenue, this experiential venue can be tailored according to anyone’s personal preference. By cooking up a bespoke culinary menu, Chef Yanis Yahou takes guests on an unforgettable journey with each bite. Inspired by the French Riviera, guests can host birthday celebrations or corporate events with vintage décor, that’s sure to impress.
      For more information visit leguepard-est2021.com.
      Cé La Vi

      With out-of-this-world Burj Khalifa views and a fusion of fragrant ingredients, CÉ LA VI is the culinary hotspot is one that everyone needs to visit. The contemporary Asian menu curated by executive chef Howard Ko is second to none and the entire restaurant experience will leave you wanting to go back for more. For an event to remember, guests can host special occasions or corporate events that create a lasting impression. The private dining room, enclosed within a bamboo forest-themed interior, can host up to 10 guests and is ideal for gatherings, meetings to tastings.
      For more information visit celavi.com.
      ROKA

      If there’s one Japanese Robatayaki restaurant that you need to try is ROKA. Featuring a prominent red 3D brick wall, the restaurant offers a hidden dining space perfect for intimate gatherings. With dishes from the restaurant’s main menu and a long banquet hall, it’s surely a luxe option to add to your list.
      For more information visit rokarestaurant.com. 
      GAIA

      This award-winning Greek-Mediterranean restaurant is designed with a modern palate and a delectable menu created by Chef Izu Ani. With its captivating charm, there’s something for everyone to sit and dine for hours. With a private Chef’s Table situated on the outskirts of the kitchen at the lower level, guests can enjoy a 12-seater dining experience. Surrounded by white stone walls and intricate details with copper pans, the table and journey are designed for an intimate gathering.
      For more information visit gaia-restaurants.com.
      At.mosphere

      In the world’s tallest building, this exquisite restaurant awaits. For a premium dining experience with a seating capacity of up to 16 guests, the restaurant’s culinary team brings the most meticulous creations to life while you dine sky-high.
      For more information visit atmosphereburjkhalifa.com. 
      Zuma

      By adding a sophisticated twist to the Japanese Izakaya style of cooking, Zuma offers authentic dishes that make people come back for more. The restaurant’s private dining area is the ideal place to host a social luncheon, brunch or corporate dinner in its unique space with a solid oak wood dining table that can seat up to 20 guests. Alternatively, the room can be divided into two separate spaces to accommodate 10 guests each.
      For more information visit zumarestaurant.com
      Il Borro Tuscan Bistro

      Il Borro is the go-to restaurant in Dubai for five-star Italian cuisine. The fine-dining hotspot’s private dining area is the perfect place for an intimate gathering of 10 to 15 guests. Guests can experience a bespoke menu of three to four courses according to their dietary requirements.
      For more information visit ilborrotuscanbistro.ae
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature image: @Indochinedxb More

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      9 luxurious restaurants in Dubai with spacious private dining areas

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      Lifeby Sarah Joseph3 hours ago When it comes to an exceptional dining experience, Dubai always knows how to deliver.However, to add an aura of intimacy and opulence to your next special occasion, why not opt for a private dining room?With five-star cuisine and service, these Dubai restaurants offer an outstanding experience with their decadent private dining rooms.From plush interiors to a bespoke menu, Emirates Woman has curated a list of all the luxe Dubai-based venues with a secluded space tailored to your needs.AmazonicoThis jungle-inspired venue gives guests a chance to dine in their private dining room for all types of special occasions. For larger groups, the restaurant offers a completely secluded dining space, where semi-private areas for smaller groups are also available upon request. Up to 20 guests can dine together in an intimate setting with access to the luxe rooftop and views of Dubai’s scintillating skyline. With Latin-American cuisine, diners can be taken on a sensory journey along the Amazon river with some eclectic tunes.For more information visit amazonicorestaurant.com.Shanghai MeInspired by the culinary traditions of East Asia, this haven encapsulates a rich heritage through a fusion of cocktails and dishes. This 1930s-inspired restaurant has a hidden luxe private dining area for bespoke events to meet any given requirements.For more information visit shanghame-restaurant.com. Le GuépardDesigned as a dedicated private dining space in the heart of Alserkal Avenue, this experiential venue can be tailored according to anyone’s personal preference. By cooking up a bespoke culinary menu, Chef Yanis Yahou takes guests on an unforgettable journey with each bite. Inspired by the French Riviera, guests can host birthday celebrations or corporate events with vintage décor, that’s sure to impress.For more information visit leguepard-est2021.com.Cé La ViWith out-of-this-world Burj Khalifa views and a fusion of fragrant ingredients, CÉ LA VI is the culinary hotspot is one that everyone needs to visit. The contemporary Asian menu curated by executive chef Howard Ko is second to none and the entire restaurant experience will leave you wanting to go back for more. For an event to remember, guests can host special occasions or corporate events that create a lasting impression. The private dining room, enclosed within a bamboo forest-themed interior, can host up to 10 guests and is ideal for gatherings, meetings to tastings.For more information visit celavi.com.RokaIf there’s one Japanese Robatayaki restaurant that you need to try is ROKA. Featuring a prominent red 3D brick wall, the restaurant offers a hidden dining space perfect for intimate gatherings. With dishes from the restaurant’s main menu and a long banquet hall, it’s surely a luxe option to add to your list.For more information visit rokarestaurant.com. GAIAThis award-winning Greek-Mediterranean restaurant is designed with a modern palate and a delectable menu created by Chef Izu Ani. With its captivating charm, there’s something for everyone to sit and dine for hours. With a private Chef’s Table situated on the outskirts of the kitchen at the lower level, guests can enjoy a 12-seater dining experience. Surrounded by white stone walls and intricate details with copper pans, the table and journey are designed for an intimate gathering.For more information visit gaia-restaurants.com.At.mosphereIn the world’s tallest building, this exquisite restaurant awaits. For a premium dining experience with a seating capacity of up to 16 guests, the restaurant’s culinary team brings the most meticulous creations to life while you dine sky-high.For more information visit atmosphereburjkhalifa.com. ZumaBy adding a sophisticated twist to the Japanese Izakaya style of cooking, Zuma offers authentic dishes that make people come back for more. The restaurant’s private dining area is the ideal place to host a social luncheon, brunch or corporate dinner in its unique space with a solid oak wood dining table that can seat up to 20 guests. Alternatively, the room can be divided into two separate spaces to accommodate 10 guests each.For more information visit zumarestaurant.comIl Borro Tuscan BistroIl Borro is the go-to restaurant in Dubai for five-star Italian cuisine. The fine-dining hotspot’s private dining area is the perfect place for an intimate gathering of 10 to 15 guests. Guests can experience a bespoke menu of three to four courses according to their dietary requirements.For more information visit ilborrotuscanbistro.ae– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and InstagramImages: Supplied & Feature image: @Indochinedxb More

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      Chef Tom Allen on helming Heston Blumenthal’s Michelin-star restaurant Dinner in Dubai

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      Emirates Man

      by Joelle Albeaino
      3 hours ago

      Chef de Cuisine Tom Allen of Michelin-star restaurant, Dinner, by Heston Blumenthal talks to Emirates Man about his culinary journey so far and his current stint in Dubai.
      Can you tell us a bit about your background and how your culinary journey began?
      I was born and raised in Cheltenham, a small town in Gloucestershire, England. In 2001, I began my first full-time role working at Lumiere, a small 30-cover restaurant in Cheltenham as Chef de Partie. Working there at such an impressionable age, I learned the values of hard work and dedication and it was during this period that I met Ashley Palmer-Watts, who was at the time the Head Chef of Heston Blumenthal’s The Fat Duck. In 2005, I made the move to The Fat Duck restaurant working with an incredible team where I developed a passion for the many processes of the prestigious three-Michelin-starred kitchen. I then joined Dinner in 2009 assisting Heston Blumenthal and developing the historical dishes that they would open the restaurant with, working alongside food historians and museum curators to bring Heston’s vision to life. In 2019 I then took on the role of Head Chef – Dinner London.
      What or who has been your biggest culinary inspiration throughout your career?
      Before I started my career, my parents inspired me. My mum was a stay-at-home mum, so we would always cook together in the kitchen and my dad would grow fruit and vegetables in our garden. Cooking at home was a way to bring the family together and is where I formed an emotional connection with food. My main inspiration since being in the culinary world would have to be Heston Blumenthal; he has been my main inspiration. His profound outlook on cooking, along with his approach to food, flavours, and storytelling has always amazed me. I’ve had the opportunity to work directly with Heston for more than 14 years, and this has had a real impact on the way I approach food.

      Could you describe your signature style that sets you apart from other chefs?
      My style as a chef is twofold, there’s my approach to cooking and discovering dishes from the ages and bringing them to the modern pallet, to how I manage and work with my team, boosting morale and garnering camaraderie. At heart, I am a perfectionist, and every intricate detail must be met to the highest of standards – this is across everything I do. That said, my culinary style is forever evolving and that is a testament to how I have been mentored by such an innovative teacher, that is Heston. It starts with sourcing great quality ingredients and having an amazing team to bring the dishes to life. At Dinner, we always tell the story behind each dish to give it authenticity, that point of difference, and reference. That’s why we search for historical links and work with historians, museum curators, and people who are passionate about food history to help bring all those components together, which we can then use when applying our techniques and methodology to provide a genuine story that that we can deliver to our guests.
      What eventually brought you to Dubai?
      Before I came to lead Dinner by Heston Blumenthal in Dubai, I was overseeing Dinner in London. Heston had instilled immense trust in me to carry and drive his concept further, from the development of the dishes to overseeing the entire team. Years of dedication and commitment resulted in the opportunity to come to Dubai, to bring the concept here, and to make the restaurant a success. It was thrilling, and equally inspiring to come to an exciting new market like Dubai, which at the time was receiving global recognition for its culinary landscape.

      Dinner by Heston Blumenthal was awarded a Michelin star – what does this mean to you?
      To receive a star after being open for a very short period of time, we were completely overjoyed at the award and very proud and very honoured to receive the recognition from the MICHELIN Guide. It means a lot to me and the team; our hard work and dedication have been recognized by one of the most prestigious names in the culinary world. It’s given us a major boost to continue pushing our boundaries and raising the bar.
      Running a Michelin-star restaurant requires meticulous attention to detail and maintaining exceptional standards. How do you stay on top of that?
      We uphold Michelin-star standards through meticulous processes, ways of sourcing products, menu creation and service excellence, but the backbone to the success comes down to the team and passion. I’ve always been passionate about harvesting authentic culture and making sure that we are a collaborative force working towards the same goal. I’ve put in place a regular training session, where the team not only tests their skills but encourages them to be creative and experiment in the kitchen. My team must be happy and motivated because, at the end of the day, the level that we work at is hard enough, and so I want people to wake up in the morning after their days off and feel happy and inspired about coming to work.

      In your opinion, what is the hero dish at Dinner by Heston Blumenthal?
      Looking at the menu at Dinner by Heston Blumenthal, we celebrate hero dishes from the ages, so it’s hard to choose one. From our starters, the Meat Fruit is the most iconic, there is a sense of playfulness, and it shows that things aren’t quite like what they seem (something Heston would always say). When you finish your dining experience two desserts stand out the most. You have our Tipsy Cake (c.1858), which historically takes the lead from the arrival of the first pineapples to the English court in 1700. It’s served with slices of roasted pineapple that have been slowly roasted on a spit for up to six hours. How it’s roasted is really interesting, our pineapple rotisserie is driven by our ‘The Dinner Escapement’ (clock), which is a breath-taking installation in the centre of the restaurant, its pully system reaches across the dining room and to the kitchen, to turn the rotisserie. Then we have our showstopper, which was inspired by one of the world’s first innovative chefs, the theatrical table side Liquid Nitrogen Ice Cream Trolly (c.1901). This is inspired by the work of Agnes B Marshall, a 19th century culinary entrepreneur, also known as ‘the Queen of Ices’ for her work in the development and design of ice cream production and storage.
      Finally, what is the future for Chef Tom Allen and Dinner by Heston Blumenthal?
      Despite only being open since earlier this year, we have achieved a great deal of success already and this is just the beginning for us. Our focus right now is building the team, enhancing the experience for our guests, and ensuring that we’re driving Dinner forward as one of the world’s most unique and exciting award-winning restaurants. We look to launching and showcasing many more dishes from history, and to story tell them through the language of taste and flavour.
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      Images: Supplied by Dinner by Heston Blumenthal More

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      Chef Gregoire Berger of Michelin-star restaurant Ossiano talks about his culinary journey

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      Chef Gregoire Berger of Michelin-star restaurant Ossiano talks to Emirates Man about his culinary journey, early success as a chef and his ocean-inspired restaurant in Dubai.
      Did you always want to be Chef? How did it all begin?
      I come from Brittany, which is in the West of France. It’s a beautiful place on the seafront where everything is centred around unique and regional products; Brittany, of course, is most famous for its seafood. Here is where everything started for me as a chef. I spent my younger years cooking with my mother and grandmother in the kitchen, and I quickly became accustomed to quality ingredients. When I was 16 years old, I realised that I wanted to become a chef, and after many years in my mother’s kitchen I wanted to see what it would truly be like working in a restaurant’s kitchen. So, I took on an apprenticeship at La Closerie de Kerdrain, a gourmet restaurant in Auray created by Martine and Fernand Corfmat. Walking into that kitchen was a magical experience for me, that is when I knew that I would never look back.
      Talk us through your culinary background.
      After my apprenticeship, I went on to train under many of the world’s leading culinary talents at several acclaimed Michelin star restaurants in France, to large luxury resorts around the world, including Paul Bocuse, Roger Verge, and the late Gaston Lenotre, as well as Frederic Robert at la Grande Cascade Paris. I also took time to master my craft under Pastry Chef Gilles Marchal and Chef Michael Nave, the right arm of Pierre Gagnaire and head chef of Balzac. My next major career move was when relocated to the Middle East, where I took the reins of Ossiano – the rest is history.

      What brought you to Dubai?
      I’ve always been travelling. I left France when I was 20 and I moved to Florida, USA. While I was waiting to go to Florida and working in a two Michelin starred restaurant in Spain, I met a guy who became one of my mentors. He had an opportunity for me to come to Morocco as a sous chef after I spent two years in the USA. My parents had divorced, and my mother was in Morocco, so I thought it sounded great. I went to Morocco and got married, it was destiny. Afterwards, I came back to Paris to work at La Grande Cascade but decided Paris wasn’t for us, so we moved to Asia. We wanted to move to Singapore. That was my dream at that time because I thought that it was a great place to grow, and I was amazed by the quality of life. But I always heard that it was easier to move to Asia after spending time in an English-speaking environment such as Dubai or London. Dubai was booming at that time. So, I say you know what? Let’s move to Dubai. I found an amazing opportunity where I stayed for a year and then came to Ossiano. But yes, originally, Dubai was just meant to be a bridge to move to Asia.
      What inspires you when creating new dishes or menus?
      Everything inspires me. Architecture, poetry, the aquarium at Ossiano, colours, shapes, textures, music – I love rap music. I compare one of my favourite rap artists, Furax Barbarossa, to a three-Michelin star chef because the more you listen to one of his songs, the more you understand what he is saying and the more you realise how perfectly it is made – there are layers upon layers in his compositions and it’s only after you’ve heard one 50 times that you realise how powerful it is! His music is very personal, and he doesn’t follow any rules; that’s because with real art there are no rules. I’m also really influenced by beauty. I want everything to have a sense of beauty and I always want to recreate that moment that you see something truly beautiful for the very first time.
      How would you describe your culinary style and approach to cooking?
      Storytelling is at the heart of everything I do. The menu at Ossiano reflects the romance of my own life, as chapters of a book. I take experiences and memories from my travels and turn them into unforgettable dining experiences. Throughout my menus and culinary creations, you will see a common theme, which is how I pay homage to the oceans and my travels, I have also always had a lifelong respect for seasonality, terroir, and sea foraging, and this can be seen in many of the dishes that we present to our guests.

      You’re the youngest and only chef in the country to be featured in the top 100 in the Best Chef Awards for five consecutive years. Tell us more.
      It is an incredible honour to receive such an amazing, global accolade, consecutively. Every time we take home an award whether that’s for me as a chef or for Ossiano, it motivates me to push boundaries further and to innovate further.
      You showcase in your dishes some of the best sustainably sourced produce from around the world. How important is this to you?
      Sustainability is a big topic in Dubai, where everybody tries to use local products. Personally, I believe it’s more consciousness through food. For instance, we have this dish using langoustine where we use the full langoustine from the head to the tail and then the plate itself has been recycled and then we tell the story of the landscape, basically the food helps us to create a kind of story for people to realise something relating to sustainability. When we speak about sustainability, everybody would think, OK, let’s take a product that is sustainable, which we do in every course. But it’s also how you can impact people to ensure that they themselves will be sustainable, which has a bigger impact, like a web. We can make sure that people will themselves try to be more sustainable, which has more impact than only being sustainable ourselves. That said, at Ossiano we always use seafood that’s found within 50km of a coastline, this is something that is ingrained in our DNA.
      What is the hero dish at Ossiano?
      It’s hard to choose one hero dish because we are always innovating the concept of Ossiano, where the experience is a tasting menu. The dining experience features nine to eleven waves including the option of wine pairing. Ossiano is about storytelling and so this style of dining experience allows the front of house team the time to spend with the guests so they can guide them through the journey properly.

      What does the future hold for Ossiano?
      What doesn’t the future hold! We have so many exciting ideas and plans that we can’t wait to share. We, of course, will continue to perfect our craft and the overall dining experience, with the goal of achieving more Michelin stars, climbing higher on global lists, and drawing in people to experience dining like never before. One of my main goals is to continue bringing some of the biggest names in the culinary world to Ossiano for collaborations. I love working with other chefs, and we have already seen a packed schedule of culinary names that I really respect. I only ever work with people who share the same passion as me, the same vibe and we have some great partnerships in the pipeline. This year I have had the pleasure of collaborating with five of the world’s most acclaimed chefs, including the globally celebrated chef Esben Holmboe Bang, to one of Copenhagen’s most exciting chefs, Eric Vildgaard of Jordnær, who has two Michelin stars and was on The World’s 50 Best Restaurants List 2022 at No. 38, Joan Roca of three Michelin-starred restaurant, El Celler De Can Roca, Australia’s most celebrated, ethical, seafood chef, Josh Niland. My next and final four-hands of 2023, which has been perfectly planned to end what has been a year filled of culinary highlights, will be with one of Spain’s most influential chefs, Andoni Luis Aduriz of Mugaritz, which has two Michelin stars and inclusion in The World’s 50 Best Restaurants list 2023 at No. 31. Over the years Andoni has built a reputation for curating some of the world’s most iconic dishes including edible stones, glazed garlic, and the Michelin Man.
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      Images: Supplied by Ossiano  More