A new contemporary dining jewel with Burj Khalifa views celebrates Indian flavours
Life
13 seconds ago
Emaar Hospitality’s latest gastronomic jewel, Mausam, has just opened its doors in Dubai and it’s safe to say that it is more than a restaurant – it’s a poetic celebration of India’s seasons, regional heritage, and time-honoured flavours with the elegance of contemporary dining.
Nestled in Dubai Mall with sweeping views of the Burj Khalifa, this refined yet inviting fine dining space captures the soul of Indian cuisine through ever-evolving menus, immersive experiences, and a design ethos that balances warmth with sophistication.
Interiors: Back to the roots
Stepping into Mausam feels like entering a curated sanctuary. Terracotta tones, taking a cue from the Taj Mahal’s entryway, blend seamlessly with subtle Indian motifs, evoking a feeling of nostalgia. Think handcrafted accents, soft lighting, and an open kitchen that transforms dining into theatre. The space is designed for lingering, whether over an intimate dinner or a spirited family gathering.
The Menu: A seasonal symphony
Mausam’s culinary narrative shifts with the rhythms of nature, ensuring each visit offers something new. Standouts include the smoky Mutton Roganjosh, the velvety Murgh Makhani, and the delicately spiced Paneer Chaman – each dish a testament to India’s diverse culinary tapestry.
Signature experiences
Indian Breakfast Thali: A morning ritual reimagined – plan for Chole Bhature, Puri Bhaji, and Avocado Egg Bhurji to set the tone for the day.
Curry Nights (Every Thursday, 6 PM – 12 AM): An homage to Northern India’s rich flavours, featuring Kashmiri Roganjosh, Awadhi Taar Korma, and Rajasthan’s Gatta Curry, paired with freshly baked Naans and aromatic Dal Makhani.
Aamras Festival (All Summer): A decadent tribute to the Alphonso mangoes, also known as the king of fruits. Indulge in Mango Malai Phirni, Alphonso Kulfi Falooda, and freshly sliced mangoes, served amidst vibrant, nostalgia-infused décor.
Business Lunch Thali: A refined midday escape with vegetarian or non-vegetarian options.
Beyond the plate, Mausam thrives on storytelling – each dish, each season, each event is a chapter in India’s culinary diary. The service is intuitive, the ambiance effortlessly chic, and the experience, unforgettable.
For those who prefer dining in, Mausam is now available for delivery via Deliveroo, Talabat, and Noon.
In a city brimming with contemporary dining options, Mausam doesn’t just serve meals but crafts moments.
To book a table or discover more, click here.
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