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    How Kelvin Cheung’s Dubai restaurant Jun’s is transforming the world of fusion flavours

    Known for his versatile cooking techniques, chef Kelvin Cheung is known for capturing the nostalgic flavours of North American Asian dishes.
    This globe-trotting chef has travelled the world and now opened Jun’s situated in the heart of Sheikh Mohammed Bin Rashid Boulevard with delightful dishes to indulge in.
    Known as a third culture chef, Jun’s invites guests from the globe over to indulge in delectable delights with a menu that takes fusion cooking to the next level.
    To see his journey as a chef, Emirates Woman, speaks to Chef Kelvin to delve into how it all began.
    Talk us through your career.
    Both my father and grandmother were chefs, so I spent a lot of time growing up around cooking. I have vivid memories of my father’s traditional Hong Kong style Cantonese restaurants in Toronto and Chicago where I would always help in the kitchens, so I suppose my culinary career started here! After mixing with well-respected chefs and mentors while living in Chicago as a young adult, I joined Kendall College of Culinary Arts. During my time there, I placed in the San Pellegrino Rising Young Chef competition which was one of the biggest confidence boosts in my career, and when I realized that I could cook for a career. During that contest, I met a prestigious chef who offered me an unpaid internship in Belgium, which I happily accepted. This was a huge risk, leaving the family business for the first time to move to a different country on a different continent to a restaurant that I knew nothing about. On top of this, neither my mother tongue Cantonese nor my second language English were spoken – only Dutch and French. This was a kickstart to my foundation of classical French cooking. Following my return from Belgium, I took on leadership roles in Canada and America. This path eventually led me to a six-month contract in India, which turned into nearly a decade of me living there! Then in 2021, it all began and here we are in Dubai, with our recent adventure, Jun’s.

    What inspired you to launch Jun’s in Dubai and enter the culinary world?
    I remember the first time I ever visited Dubai, it was in 2016 and I was on a market analysis visit. Five years later, I moved to Dubai in May 2021 after seeing the hospitality industry crash due to Covid. Neha Anand of Three Layer Hospitality reached out to me about moving to Dubai to open our dream restaurant, and at that point, I was very intrigued! I was already aware of the expected up-and-coming hospitality scene in the Middle East and wanted to be a part of it.
    You’re a third-generation chef, how did it start for you?
    My first memory of food is folding fortune cookies and pressing almond cookies in the basement of my father’s restaurant in Toronto with his head baker when I was around three or four years old. My elder brother and I would spend most mornings under the watchful eye of the baker, helping with small tasks while my immigrant parents worked hard to build a new life for us in North America. While I am heavily influenced by my father’s love of cooking and flair for hospitality, the person who had the most impact on my culinary journey is my grandmother, who came from Hong Kong to help my father in his first three restaurants in Toronto, and I cannot remember a meal that was not perfect. There is something magical about her cooking and at 103 she still leads a kitchen like a head chef. Her first job was back-breaking labour in a Lime Quarry in Mainland China, and she eventually escaped poverty after meeting my grandfather who was a University Basketball Coach. Together they moved to Hong Kong and openedmultiple successful, hole-in-the-wall eateries. Their love of food and basketball is honoured at Jun’s during our biweekly Basketball and Breakfast team days.
    You focus on seasonal, local and sustainable ingredients from Hong Kong, Canada and India. How do you source these and fuse them so successfully?
    Over time in my career, I began to realise that there were no rules, no borders, and no boundaries when it came to cooking. I started listening to instinct rather than the old-school rules of using specific ingredient combinations that were taught in culinary school. The focus is on respecting and using the local seasonal ingredients and creating dishes and recipes that let the beauty of each ingredient shine.

    The restaurant is known for its eclectic dining experience – can you expand on this?
    The vision of Jun’s was to create a space that is the go-to place for every occasion, where you know you are guaranteed an unforgettable experience with delicious food and drink. Jun’s should be the place that you go when you are hungry, the place where you go for a drink and a snack, the place for date night, and even the place for special occasions and celebrations. We want Jun’s to bring joy to all our guests, no matter the reason. Jun’s is also third culture cooking, where every dish has its own story. Jun’s is my life on a plate – American Asian in a modern progressive format, which is why I want guests to feel like they know me after listening to the different journeys of flavours and reasoning behind each dish.
    How has your background and culture been represented in the food?
    While we now refer to our food as ‘fun, inventive cooking without borders’, it is still North American Asian at heart. Growing up in North America to immigrant parents, I lived in a dual world. There was not much diversity at my school, so outside of that, I sought refuge in the Asian communities that lived around China Town. During the menu development process, I was trying to label my food and the only thing that felt right was that it did not fall under one of the existing labels. I then decided on North American Asian, a distinct cuisine. The food incorporates easier-to-source ingredients and does not limit itself to tradition as it explores different flavour combinations. We always hear that food unites us, and this is true to some extent. However, speaking as a son of immigrant parents, it also divides us. Throughout history, immigrants have always been incredible at improvisation, adaptation, and invention in the kitchen. This is why I think you are now seeing such a big rise in third-culture chefs. We are all cooking what we know, the adapted version of culture using ingredients and techniques that were possible in our new home countries that were a world away from our culture.
    What was your though process when designing the menu?
    When building menus, I like to think about the menu as one meal, a meal that is balanced in flavour profiles as well as dietary needs to complete a full experience. Whether it be a full five or six-course meal or just a night where you want to come in to relax and have some small bites, Jun’s has you covered. My menu is an ode to the North American Asian food I grew up with, served in a modern format. I have reimagined my favourite dishes and flavours from across the entire continent and tell my story through each of my dishes. This is why you will see Chinese flavour combinations using French techniques that I learned during my time in Belgium, and the opposite too. You’ll find dishes that are considered traditionally European, like Burrata or Rigatoni paired with unusual flavours like mapo. Just in case the food does not convey the message, our team members take storytelling seriously while walking guests through the Jun’s experience.
    Which for you are ‘The Hero Dishes’?
    Honestly, my dishes are just like children… you do not have favourites! Each dish has been crafted with love and passion, respect for the ingredients, and simplicity without gimmicks. However, if I absolutely had to choose, one of our hero dishes would be our famed Rainbow Heirloom Carrots. This is a true third culture cooking dish, inspired by a very American core childhood memory of mine, incorporating Asian flavours and essence. During primary school, my mother fell in love with bagels topped with cream cheese and smoked salmon, which inspired me to recreate that same smoky flavour profile in a vegetarian form. Another hero dish would be our delicious Scallops & Corn. Growing up in Toronto, I spent a lot of my time in the summers picking fresh vegetables, including my favourite, peaches and cream corn. This is a fond memory of mine and is the reason I created this corn dish, paired with fresh Hokkaido Scallop and homemade Yuzu Kosho over crispy sushi rice. Lastly, our Baked Alaska Tiramisu Mochi was inspired by a childhood memory where I befriended two coffee shop owners at a skating rink below my father’s largest restaurant. He would not want me in the way during his service, so I used to visit the ice rink and coffee shop instead, where the owners would gift me hot chocolate with extra marshmallows.
    How has the UAE’s diverse nature contributed to the range of flavours in your dishes?
    The diversity in the city makes it an incredible opportunity to offer a wide range of flavours, textures, and truly push culinary boundaries. There is something for everyone in Dubai and someone in the audience for every type of restaurant. As the food scene in Dubai offers top-quality food and service in every corner of the city, it keeps my team and I motivated to deliver excellence with every experience. There are very few places in the world that cater to such a diverse set of people. With that being said, when creating a menu, I have to ensure we have options for everyone, to allow an inclusive experience for all diners. Every menu offers over 50 per cent vegetarian options while being sensitive and adaptable to allergens like gluten and dietary preferences like vegan. Balancing a menu and dishes to be as creative as possible while also keeping in mind affordability and approachability is a skill I have practiced for years and that is what will keep us in business.

    What’s next on the roadmap for Jun’s?
    We have big dreams, as always, but I have read somewhere that research suggests that telling people about your big goal won’t increase the chance of succeeding at all. On the contrary, the more people you tell, the less likely that you’ll succeed. So, for now, we will keep it under wraps, but will definitely keep you all posted when we are ready!
    This is The Trailblazers Issue – to you, what does it take to be a trailblazer?
    The trailblazer vision may be seen as different or diverging from what the rest of the world is doing but having the courage to continue and push on, is what truly defines being a trailblazer. A trailblazer needs to believe and have unwavering faith in what they are doing. It may not be the easiest path, nor the fastest path, but the person needs the grit and determination to never give up. They may fail and fail again, but to persevere and keep the vision is key to what a trailblazer can achieve. Failure is instrumental to building your character and your empire.
    September – The Trailblazers Issue with Amira Sajwani – Download Now
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    An insider’s guide to all the must-visit hotspots in Dubai’s thriving dining scene

    Life

    by Sarah Joseph
    24 mins ago

    VIEW GALLERY/ 7 IMAGES
    Dubai is never short of luxe hotspots to dine at.
    By adding to the Emirate’s culinary scene more and more restaurants are opening in Dubai with varied cuisine options.
    For all the new finds, swipe through our editor-approved guide of restaurants and cafés to try in Dubai.
    September – The Trailblazers Issue with Amira Sajwani – Download Now
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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    6 top chefs on where they’d love to eat this summer

    Life

    by Camille Macawili
    2 hours ago

    Emirates Woman asks 6 top chefs from the best dining destinations in Dubai to share their dreamy culinary escapes for the summer.

    Chef Yannick AllenoSTAY BY YANNICK
    Where would you love to eat this summer?
    In my new restaurant, Pavyllon London, because we worked a lot with local producers to create the menu. I would also love to go to Paris and try a hot spot from a young talented chef, Mallory Gabsi.

    Chef Ariana BundyARIANA’S KITCHEN
    Where would you love to eat this summer?
    This summer, all I want is to savour fresh seasonal dishes in Iran. Summer in Iran is all about being by the Caspian Sea. As you drive from Tehran on a long treacherous road carved out of the edge of the mountains, you suddenly see the vibrant blue coastline. You leave the dry city air behind and arrive at a completely different microclimate. Everything suddenly becomes greener, from the lush rice paddies to the olive and orange orchards. Here, life slows down and everything is more vibrant and tastier. Grilled fish stuffed with wild forest plums and local walnuts with a squeeze of Narenj (Valencia orange), olives macerating in pomegranate molasses and unusual fragrant herbs, smoked rice dotted with creamy butter and saffron. Naps are always long and delicious after such meals, and almost always followed by something sweet such as sour cherries sprinkled with hogweed powder or rice cookies with poppy seeds and rosewater… washed down by hot freshly brewed samovar tea from nearby tea plantations. The perfect summer escape, for me.

    Chef Adriano CattaneoLA PETITE MAISON RESTAURANT & BAR
    Where would you love to eat this summer?
    I would love to go back to Restaurant La Vague d’Or in Cheval Blanc Saint-Tropez, where Chef Arnaud Donckele serves traditional Mediterranean high cuisine. The restaurant’s location overlooking the city makes it a perfect option for an al fresco summer dinner. Or go to Paris to have the truffle and foie gras macaroni from Nomicos restaurant, both a comfort food and a guilty pleasure!

    Chef Burcu CracknellJOSETTE
    Where would you love to eat this summer?
    My favourite restaurant in Dubai for summertime is Alici. You get a beautiful view of the Dubai Marina skyline and the freshest seafood in the city. Although it is a concept from South of Italy, it reminds me of my childhood when I spent the summer in Bodrum. Feels like home away from home. The colours and the hand-made potteries recall that simple marine lifestyle, also typical of my country. One of my favourite dishes is homemade fusilli with tuna. My grandmother used to make a similar pasta when we came back from the beach.

    Chef Tom AllenDINNER BY HESTON BLUMENTHAL
    Where would you love to eat this summer?
    I would love to eat at a little restaurant in the UK. It’s in Dorset in Lyme Regis, and it’s called Hix Oyster and Fish House. It’s one of my favourite restaurants to go to. It’s not technical, but it’s tasty food in the most beautiful location. It’s situated on the hillside overlooking the harbour and Cobb and the view is just magnificent. Whenever I go, I’m always with my family, either my wife and my two daughters, or my parents, so it has that emotional connection as well. Every time I go, I have the same thing, which is a whole cooked crab, chips with mayonnaise and homemade sourdough with lots of salted butter. I get the little tweezers and I pick all the crab meat out from the claws. And I always have a local Somerset cider that they serve in a little locally handmade terracotta beaker, which is also charming. It never disappoints from an experience point of view.

    Chef Iker Zapata ErrastiTAGOMAGO
    Where would you love to eat this summer?
    This summer, I would like to go eat at Mimi Kakushi. And, of course, I will order the baked bone marrow, beef tartare with pickled onion and fried buns. This small dish has an incredible combination of flavours and tastes, balanced to perfection. All topped off with the texture and slight sweetness of the fried buns.
    July/August’s – The Travel Issue – Indulge Your Wanderlust  – Download Now 
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    Here’s what happened when we dined at Heston Blumenthal’s Michelin-star culinary haven

    Life

    by Camille Macawili
    4 hours ago

    Atlantis The Royal in The Palm beckons discerning epicureans to indulge in its exquisite gastronomic offerings.
    Boasting an impressive line-up of culinary masterpieces crafted by world-renowned chefs, it stands as a beacon of unrivalled luxury and culinary excellence, putting Dubai on the map as a culinary hotspot.
    A can’t-miss experience? Dining at Dinner by Heston Blumenthal. This exceptional culinary destination offers an exquisite dining experience of unparalleled culinary artistry that transcends expectations.
    Having earned its prestigious Michelin star this year, this exceptional restaurant nestled within Atlantis The Royal invites guests on an extraordinary gastronomic journey curated by the visionary chef, Heston Blumenthal.

    The renowned Michelin star chef Heston Blumenthal OBE, reigns as an emblem of culinary prowess, commanding the epicurean stage with his signature style that exudes refined decadence. Blending avant-garde techniques with an unwavering commitment to the timeless British classics, Blumenthal’s gastronomic creations transport diners on a captivating journey through taste and texture. From his humble beginnings in Oxfordshire to the opulence of his world-renowned restaurants, each dish meticulously crafted by Blumenthal embodies an exquisite symphony of flavours, artfully harmonised to tantalise the senses.
    Chef Heston Blumenthal OBE comments, “Atlantis The Royal and Dubai were the perfect locations for Dinner outside of London, I like the idea of the juxtaposition of the old and the new, historically inspired recipes reimagined with modern techniques; so there’s the old and the new, housing it in an incredible new building; Atlantis, on the sea in Dubai.”
    THE AMBIENCE
    Stepping into Dinner by Heston Blumenthal is akin to entering a world where time-honoured traditions meet avant-garde innovation. The theatre of the Tudor dining experience, adorned with contemporary accents and a harmonious colour palette, sets the stage for an unforgettable dining experience. A notable part of the decor is the pineapple rotisserie installation featuring a pulley system and clock that powers a clockwork spit roast in the kitchen that cooks the pineapples.
    Blumenthal shares, “The Dubai venue has something extra special that our London guests won’t see, a giant pineapple escapement, which is the magical centrepiece of the restaurant, that also provides a functional element, turning the rotisserie which has roasted pineapples on it. Pineapples, historically, were unbelievably expensive, they were seen as unbelievable luxury… and so ours will signify adventure, exploration and discovery”

    THE HERO DISHES
    The menu at Dinner by Heston Blumenthal is a symphony of flavours, showcasing Blumenthal’s unique vision and culinary expertise with dishes offering edible history dating as far back as the Medieval and Victorian times. Inspired by historical British recipes, each dish ignites the senses with re-imagined culinary delights that are a masterful blend of traditional elements and modern techniques.
    A five-course tasting menu starts out with an intriguing bite-sized caviar ball covered with white chocolate followed by an exceptional serving of sherried scallops cooked to perfection. The real dining experience though begins once the “Meat Fruit” is served – an unexpected true showstopper of the night. This iconic dish, presented as a vibrant mandarin, is a flawless revelation and recreation of a medieval delicacy. Delicately crafted chicken liver parfait, encased in a citrus-infused gel, delights the palate with its velvety texture and exquisite balance of flavours.

    As the feast progresses, the “Roast Halibut” a succulent fish cooked to perfection is served with a medley of seasonal vegetables and a green rich, buttery sauce with a side of triple-cooked fries. Not bland nor boring, the marriage of flavours is nothing short of extraordinary, showcasing the harmonious interplay between the ingredients and the unwavering dedication to sourcing the finest produce. It is then followed by the “Powdered Duck Breast”, a complex and rich main paired with duck hearts and pickled cherries with braised red cabbage is a testament to the level of detail that goes into each dish.
    No gastronomic journey would be complete without a sweet nitrogen-infused conclusion, and the “Liquid Nitrogen Ice Cream” does not disappoint. However, what stands out from the dessert menu is another signature creation that marries simplicity with decadence. The “Tipsy Cake” is a fluffy brioche lightly basted in Sauternes, baked to golden perfection, and served alongside a generous dollop of spit-roasted pineapple – a fitting finale for guests with discerning palates.

    THE SERVICE
    Complementing the culinary offerings, the restaurant offers an extensive beverage list including an impressive selection of vintages from around the world. The sommelier’s expertise and guidance elevate the dining experience to new heights of sophistication, as they effortlessly curate and pair each course with a perfectly suited beverage, enhancing the overall sensory journey.
    The attentive and knowledgeable team at Dinner by Heston Blumenthal elevates the experience further, giving the highest standards of service. From the moment you are welcomed to the final farewell, their impeccable attention to detail and genuine passion for gastronomy create an atmosphere of indulgence and exclusivity. Each dish is presented with precision and finesse, and the staff’s profound knowledge of the menu ensures that every culinary nuance is brought to life.
    – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
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    8 healthy vegan-friendly restaurants to visit in Dubai

    Life

    by Sarah Joseph
    2 hours ago

    For those who follow a plant-based diet or wish to begin, Global Wellness Day on June 11, 2023 is a good place to start.
    With Dubai adopting a healthier approach to dining, it’s important to know where all the must-visit havens are located in the emirate.
    From vegan-friendly menus to completely plant-based concepts that are sure to impress, Emirates Woman has it all covered.
    The True Vegan
    Planet Terra

    For a new vegan spot in Dubai, Planet Terra has opened its doors with a myriad of dishes to tantalise your taste buds. The restaurant was born out of a desire to create a space where diners can eat intentionally and nourish both their body and mind. With dishes such as Kimchi Pad Thai and organic coffee, guests are spoiled for choice. At the newly-opened family-run café, guests will discover an entirely vegan menu created with animal-free ingredients that are sourced fresh from ethical and sustainable suppliers, locally and internationally. Located within the residential community of Greens in Panorama Building and is open from 7:30am to 10:30pm.
    For more information visit planetterra.life
    Bounty Beets

    This low-key haven offers a wide range of delicious organic, gluten-free and vegan options to promote one’s overall well-being. The hero dish is the Beetroot Hummus, which is definitely a must-try. Located in Le Meridian Mina Seyahi, this hotspot is definitely one to try for a midweek refresh.
    For more information visit bountybeets.com
    SEVA Experience

    This creative destination was born with a mission to promote wellness and real food, all set in a garden that feels like a true escape. With an emphasis on organic living and seasonal ingredients, the dishes are designed to nourish form the inside out. The hero dish is Tropical Ceviche, as it’s made with careful attention to detail. It’s located on Jumeirah Beach Road and is open daily from 10am to 8pm.
    For more information visit sevaexperience.com
    Soul Sante Café

    From their eggless omelette to a variety of gluten-free meals, here you won’t need to compromise on taste. The hero dish is its one-of-a-kind Eggless Omelette and it’s located in Dubai Marina. It’s open daily from 7am to 9:30pm.
    For more information visit soulsantecafe.com
    Wild & The Moon

    Inspired by the seasons, this chic café has an alchemy of flavours all bursting with vital energy making it a healthy alternative to the urban crowd. From cold-pressed juices to dishes prepped with the best superfoods, each ingredient is ethically sourced. The hero dish is the Rawliflower Salad, which is filled with all the goodness in one bowl. It’s located in Alserkal Avenue, Emaar Boulevard and DIFC (and Paris if you’re travelling).
    For more information visit wildandthemoon.ae
    The Vegan Friendly
    Comptoir 102

    This award-winning ethical concept offers conscious choices with ingredients sourced from local organic farms, serving delicious food while promoting sustainability. From homemade nut milk to its famous smoothies, there’s enough and more for everyone who visits. The hero dish is the Plant-Based Bunless Burger, that is sure to tingle your taste buds. It’s located on Jumeirah Beach Road and is open daily from 8am to 10pm.
    For more information visit comptoir102.com
    The Lime Tree Café

    This local homegrown neighbourhood haven has a bountiful selection of vegan-friendly treats. From beetroot salad to Lime Tree’s vegan version of the legendary carrot cake with coconut frosting this is a destination everyone can enjoy. The hero dish is the Legendary Carrot Cake, which is a must-try for all the sweet tooths. It’s located across multiple venues across Dubai including Jumeirah 1, Town Square, Al Quoz, Motor City, Nakheel Mall, Sheikh Zayed Road and The Springs Souk.
    For more information visit thelimetreecafe.com
    Brunch & Cake

    This weekend favourite has curated a new plant-based menu of widely loved dishes. From the Impossible burger to a delicious Impossible Bolognese, there’s an iconic array of vegan dishes to try. The hero dish the Impossible Bolognese and it’s located at Wasl 51 and The Pointe and is open from Monday to Thursday 8am to 10pm and Friday to Sunday 8am to 11pm.
    For more information visit brunchandcake.com
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    10 luxurious restaurants in Dubai with spacious private dining areas

    Life

    by Sarah Joseph
    43 mins ago

    When it comes to an exceptional dining experience, Dubai always knows how to deliver.
    However, to add an aura of intimacy and opulence to your next special occasion, why not opt for a private dining room?
    With five-star cuisine and service, these Dubai restaurants offer an outstanding experience with their decadent private dining rooms.
    From plush interiors to a bespoke menu, Emirates Woman has curated a list of all the luxe Dubai-based venues with a secluded space tailored to your needs.
    Indochine

    There’s a piece of New York City right here in Dubai that you can enjoy – Indochine. Whether you wish to host a private event for a new launch or simply want to celebrate a special occasion, this is the place to be. The French-Vietnamese restaurant brings its classic dishes to the table with an in-house indie DJ for some eclectic tunes all night long. The restaurant can seat large parties of 10 to 20 guests in a luxurious private dining setting. Guests can relish a five-course menu served family-style accompanied by an evening of conversation and laughter in this intimate setting. Hosts also have an option of full or partial buyouts for larger gatherings.
    For more information visit indochinedxb.com.
    Amazonico

    This jungle-inspired venue gives guests a chance to dine in their private dining room for all types of special occasions. For larger groups, the restaurant offers a completely secluded dining space, where semi-private areas for smaller groups are also available upon request. Up to 20 guests can dine together in an intimate setting with access to the luxe rooftop and views of Dubai’s scintillating skyline. With Latin-American cuisine, diners can be taken on a sensory journey along the Amazon river with some eclectic tunes.
    For more information visit amazonicorestaurant.com.
    Shanghai Me

    Inspired by the culinary traditions of East Asia, this haven encapsulates a rich heritage through a fusion of cocktails and dishes. This 1930s-inspired restaurant has a hidden luxe private dining area for bespoke events to meet any given requirements.
    For more information visit shanghame-restaurant.com. 
    Le Guépard

    Designed as a dedicated private dining space in the heart of Alserkal Avenue, this experiential venue can be tailored according to anyone’s personal preference. By cooking up a bespoke culinary menu, Chef Yanis Yahou takes guests on an unforgettable journey with each bite. Inspired by the French Riviera, guests can host birthday celebrations or corporate events with vintage décor, that’s sure to impress.
    For more information visit leguepard-est2021.com.
    Cé La Vi

    With out-of-this-world Burj Khalifa views and a fusion of fragrant ingredients, CÉ LA VI is the culinary hotspot is one that everyone needs to visit. The contemporary Asian menu curated by executive chef Howard Ko is second to none and the entire restaurant experience will leave you wanting to go back for more. For an event to remember, guests can host special occasions or corporate events that create a lasting impression. The private dining room, enclosed within a bamboo forest-themed interior, can host up to 10 guests and is ideal for gatherings, meetings to tastings.
    For more information visit celavi.com.
    Roka

    If there’s one Japanese Robatayaki restaurant that you need to try is ROKA. Featuring a prominent red 3D brick wall, the restaurant offers a hidden dining space perfect for intimate gatherings. With dishes from the restaurant’s main menu and a long banquet hall, it’s surely a luxe option to add to your list.
    For more information visit rokarestaurant.com. 
    GAIA

    This award-winning Greek-Mediterranean restaurant is designed with a modern palate and a delectable menu created by Chef Izu Ani. With its captivating charm, there’s something for everyone to sit and dine for hours. With a private Chef’s Table situated on the outskirts of the kitchen at the lower level, guests can enjoy a 12-seater dining experience. Surrounded by white stone walls and intricate details with copper pans, the table and journey are designed for an intimate gathering.
    For more information visit gaia-restaurants.com.
    At.mosphere

    In the world’s tallest building, this exquisite restaurant awaits. For a premium dining experience with a seating capacity of up to 16 guests, the restaurant’s culinary team brings the most meticulous creations to life while you dine sky-high.
    For more information visit atmosphereburjkhalifa.com. 
    Zuma

    By adding a sophisticated twist to the Japanese Izakaya style of cooking, Zuma offers authentic dishes that make people come back for more. The restaurant’s private dining area is the ideal place to host a social luncheon, brunch or corporate dinner in its unique space with a solid oak wood dining table that can seat up to 20 guests. Alternatively, the room can be divided into two separate spaces to accommodate 10 guests each.
    For more information visit zumarestaurant.com
    Il Borro Tuscan Bistro

    Il Borro is the go-to restaurant in Dubai for five-star Italian cuisine. The fine-dining hotspot’s private dining area is the perfect place for an intimate gathering of 10 to 15 guests. Guests can experience a bespoke menu of three to four courses according to their dietary requirements.
    For more information visit ilborrotuscanbistro.ae
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    10 activities to do over the long Eid Al-Fitr weekend in the UAE

    The ultimate weekend guide in the UAE, April 19 to April 24, 2023.
    Put self-care first

    Experience a host of relaxing treatments at the newly opened Saray Spa at Marriott Resort Palm Jumeirah. The resort’s opulent Middle Eastern-inspired spa welcomes visitors and residents to seek relaxation and refuge within its stunning surrounds, transporting them worlds away from the lively Palm West Beach. Reflective of Dubai, this haven seamlessly offers timeless remedies alongside technologically advanced treatments, each designed to nourish, relax, and revive. The extensive facilities include dry saunas, steamrooms, Jacuzzis and an elegant hammam, with three individual tables crafted from traditional Carrara marble; perfect as an individual treatment, or enjoying as an exceptional communal space to share with friends, family or loved ones. To unwind prior to any treatment, the relaxation room offers plush sofas, low lighting, and a warm colour palette of earth tones for pre-treatment meditation. From Theragun Recovery Massage to the Desert Sand Hammam treatment.
    For more information visit sarayspathepalm.com
    For the art connoisseurs

    The famous Opera Gallery has now opened a new location at Atlantis The Royal. Showcasing a series of contemporary artists, each of them pay homage to the Middle East and visitors and residents will have access to this. The gallery will have its own dedicated exhibition programming, featuring works by artists such as Georges Braque, Pierre-Auguste Renoir, Marc Chagall, Joan Miró, Bernard Buffet, Pablo Picasso, Yayoi Kusama, Niki de Saint Phalle, Georg Baselitz, Pierre Soulages, and more. In addition to its exhibitions and upscale activations, Opera Gallery will curate public areas of the resort. As its 16th location, this gallery promises an unforgettable experience for art lovers.
    For more information visit operagallery.com
    Indulge in some sweet treats

    Dubai’s highly acclaimed homegrown concept Parker’s has revealed a dramatic rebrand in Dubai Mall. The enchanting new restaurant is a tranquil retreat from the bustling city, inspired by a charming Parisian Park but with touches of Mr. Parker’s playfulness. The whimsical interior infuses the space with a sense of wonder and imagination, creating a dreamlike ambiance. The exquisite hand-painted cloudscape ceiling is a breathtaking feature, accompanied by murals of lush green forest, colorful blooms, and elegant birds. Upside down, mushroom-shaped wicker pendants hang suspended as though floating toward the art deco, jade floor tiles. From the truffle sando to the iconic Matilda cake, guests can savour a myriad of mouth-watering desserts crafted to perfection. Open daily from 10am to 1am, this beautiful bakery is most-definitely worth a visit this weekend.
    For more information visit thedubaimall.com
    Book a quick cityscape

    If you’re looking for an escape without the hassle of a long-haul flight, the newly opened Côte d’azur situated on the World Islands at The Heart of Europe is the perfect option. The high-end suites offer stunning ocean views and unparalleled services. Guests can indulge in the resort’s innovative offerings, including the world’s first underwater hotel, the first dedicated wedding hotel, the first floating and underwater living experience, the first coral institute in the region, the first dedicated 5-star family hotel, the world’s first artificial rainy streets, and world’s first outdoor snow plaza. Inspired by the vibrant playground of the rich and famous South of France, this exclusive beachfront resort features four exquisite boutique hotels, each with unique architecture and design named after famous locations on the French Riviera. With watersports and recreational activities, there’s plenty to do on the resort.
    For more information visit thoe-hotels.com
    Unwind at this beachside brunch

    During an elevated family-friendly brunch, guests will indulge on a buffet of delectable dishes including fresh seafood platters, crisp salads, a selection of sushi rolls, meats and fish served sharing style straight from the grill. Café Nikki prepared a delectable array of desserts to ensure that the meal ended on a sweet note. Resident DJ along with soothing sounds of sax will provide the chilled soundtrack to a super-relaxing afternoon in the sun followed by complimentary pool and beach access for guests who are looking to enjoy pristine white sands and the sun setting over the Arabian Gulf. Taking place every Saturday from 1pm to 4pm, packages start at Dhs350 per person and this brunch is ready to take Nikki Beach by storm once again this weekend.
    For more information visit Dubai.nikkibeach.com
    Savour an exquisite lunch

    This Eid, Suq Restaurant at Four Seasons Resort Dubai at Jumeirah Beach promises a feast unlike any other. All set to take place on April 22 and 23, guests can enjoy the lush green terrace with family and friends, while savoring the mouth-watering traditional hot and cold mezzeh, lamb ouzi, sharwarma, homemade pasta, live BBQ grills and more. To top it off, Gault & Millau UAEs pastry chef of the year 2022, Nicolas Lambert, will showcase his exceptional desserts. Taking place from 1pm to 4pm, the prices starts at Dhs455 including soft beverages and Dhs225.
    For more information visit fourseasonsjumeirah.com
    Celebrate art and sound 
    Experience the build-up to Eid Al Fitr 2023 with Tranquillity at 360 degrees with exceptional calligraphy artist Dia Allam, accompanied by the musical brilliance of Anas Al Halabi’s Handpan Orchestra. Surround yourself with beautiful Arabic calligraphy that defines life’s different “Layers” while listening to the harmonious sounds produced by the orchestra, on April 21,2023. Guests will have the chance to walk out of the performance feeling relaxed; with a refreshed perspective on the beauty of Arabic art and a newfound appreciation for the distinctive sounds of the Handpan. Ticket prices start at Dhs180 at the the Theatre of Digital Art at Souk Madinat in Jumeirah.
    Live like a Royal
    Book a royal Suite at The H Hotel over the long weekend. Regal, decadent, and stately – the Royal Suite is the epitome of luxury in Dubai. This suite is indeed an urban palace, taking up the entire penthouse level of the hotel and spread across 1,130 sq m over two floors. Upon entering the suite via a private elevator, the first striking feature is the Royal Majlis – a decadent space centred by a giant circular sofa – large enough for 30 people to sit comfortably – and a beautiful contemporary chandelier that dominates the ceiling. The breath-taking feature of this royal penthouse suite is the double-story floor-to-ceiling corner windows that offer unparalleled panoramic views of Dubai’s old town and Sheikh Zayed Road, featuring its own private cinema.
    For more information visit hhoteldubai.com
    Savour a Greek feast

    As the holy month of Ramadan comes to an end, celebrate Eid Al Fitr in true Greek fashion at OPA Dubai, for an evening filled with vibrant hospitality, delicious food, and traditional celebration rituals. As the holy month of Ramadan comes to an end, celebrate Eid Al Fitr in true Greek fashion at OPA Dubai, for an evening filled with vibrant hospitality, delicious food, and traditional celebration rituals. In addition to the food, guests will be entertained by traditional Greek dancing. The performers will showcase the rich cultural heritage of Greece and its influence on other Mediterranean cultures, calling for the perfect evening filled with a lively atmosphere. Located at Fairmont Dubai, this restaurant is open from 7pm until 3am.
    For more information visit opadubai.com
    Dine under the stars

    Sonara Camp is the first-ever eco-conscious desert dining destination on the outskirts of the Gold City, a bespoke dining experience to go down in the books. Select between the signature Oasis barbeque or Oasis Mexican fusion menu or opt for our other private event menu propositions- Japanese fusion, Gastronomic dinner, Oriental or vegan with menus that can be created together with the resident chef. For a magical night under the stars , guests can pay a memorable visit with their loved ones. Priced at Dhs860 per adult, this experience includes a gentle desert drive from the gate to the camp, a seasonal menu prepared by the Resident Chef , sand boarding, volleyball, soft archery, and more, a falcon show, a camel ride at the camp, a fire show and unlimited entertainment.
    For more information visit Nara.ae
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    Images: Supplied & Feature Image: Instagram @sonara More

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    7 fabulous things to do in the Dubai this weekend

    Lifestyle

    by Sarah Joseph
    4 hours ago

    The ultimate weekend guide in Dubai, April 14 to April 16, 2023.
    Put self-care first

    Start your weekend on a positive note with a refreshing yoga session at Koko Bay. The 60-minute long session will be led by the expert practitioner Lauren-Anne and will take place on Saturday, April 15 at 8:30am. The session priced at Dhs100 will also include a delectable breakfast menu for all guests to indulge in some post-yoga treats. Located at Palm West Beach, participants can build their core strength while surrounding themselves with nature for utmost serenity.
    For more information visit kokobay.co
    Shop ‘til you drop

    With avant-garde designs and haute couture ready-to-wear apparel, Oscar Kraye has now launched in the UAE. Founded by fashion designer, Oscar Kraye, the collection pushes the boundaries of design and promises an elaborate form of self-expression. Designed with fabrics such as tulle, organza, satin, taffeta and sequin in earthy tones, the pieces can effortlessly be worn for a night out. From statement leather jackets to show-stopping couture gowns, there’s a picture-perfect addition to anyone’s closet. With a keen eye for design, the founder wanted to create styles that are both versatile and edgy to be worn for any occasion. The pieces are available to buy from the comfort of your own home on the website.
    For more information visit oscarkrayeatelier.com/
    Soak up the sun

    As one of the most aesthetic beachside destinations, Summersalt Beach Club, tops our list. With a stunning view of the pristine private beach, guests can lay back and indulge in a host of Peruvian and Japanese dishes. Available daily from 4pm to 6pm, guests can enter into a sunset state of mind with an eclectic menu inspired by the joy of travellers from 4pm to 6pm at Dhs200 per person inclusive of one bite and 2 beverages. Whether you decide to visit for a long lunch, take advantage of the day pass for pool and beach access. Located at Jumeirah Al Naseem, the beach club is open daily from 9am to 7pm.
    For more information visit Jumeirah.com
    Book a relaxing staycation

    We all need a break from the city from time to time. This is why the luxurious resort Al Maha, a Luxury Collection Desert Resort & Spa, Dubai, is the ideal property to take a break for the well-being of your mind, body and soul. Just under an hour’s drive from Dubai, Al Maha offers wellness and tranquility in the secluded setting of the Arabian desert with vast views of dunes and the Hajar Mountain massif. While enjoying the panoramic view of the Arabian Desert, you can take your relaxation experience to a whole new level by indulging in their wide selection of therapeutic, deep tissue and body massages. If privacy is of utmost importance to you, the tranquil location also offers you secluded suites with a private temperature-controlled pool, providing exclusivity of the highest order. Prices per night start at Dhs5,505, for the luxurious Bedouin suites.
    For more information visit mariott.com
    Celebrate Greek Easter

    As nature’s warmer and longer days begin, GAIA is all set to celebrate Greek Easter this Sunday. With a delectable a la carte menu, visitors can indulge in an array of dishes such as brioche-like dough, traditional Tsoureki, seasonable vegetables, a special whole slow-roasted lamb and other flavoured flavours such as mastiha, mahlep, orange and vanilla. As an ode to Easter, GAIA’s beautiful Gift Shop will be lined with an array of homemade Chocolate Eggs. Lovingly crafted by the restaurant’s culinary team, the sweet and indulgent treats are the perfect gift for friends, family & loved ones and are available for purchase until this weekend. The restaurant is located at Gate Village 4, DIFC and is open daily from 12pm to 3:30pm and 6:30pm to 11:30pm.
    For more information visit gaia-restaurants.com
    Pamper yourself

    Unwind completely with the ultimate spa-cation at The Spa, Address Grand Creek Harbour. Guests can book a luxurious 60-minute massage of their choice with the team of expert professionals who will ensure everyone feels rejuvenated the minute they leave. Post massage, guests can lay back and end the day against the pristine views of Dubai’s skyline. Open daily from 10am to 7pm, the package is priced at Dhs650 per person inclusive of a 60-minute massage and access to the infinity pool.
    For more information visit addresshotels.com
    Book a fine-dining experience

    If you’re on the lookout to celebrate a special occasion or simply enjoy a fine-dining experience, La Mar at the newly opened Atlantis The Royal is the restaurant to visit. Curated by Chef Gaston Acurio, the restaurant offers diners a chance to explore authentic flavours of Peruvian Gastronomy with an enticing menu of freshly grilled anticuchos, signature cebiches and other specialty cocktails. As a culinary leader in the world of Peruvian gastronomy, Chef Gaston has created dishes with recipes passed down from his mother. Open daily from 6pm to 11pm, the restaurant is located at the mezzanine lobby level and overlooks the Skyblaze fountain, guests can choose to take a seat on the large open terrace or at the bustling cebiche bar, or the main dining area surrounded by incredible subtle decor.
    For more information visit atlantis.com
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    Images: Supplied & Feature Image: Instagram @zoewitherspoon More