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    Chef Izu Ani on his vision behind the new fine dining destination in DIFC

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    Known for its celebration of delectable food, luxurious interior and good music, Shanghai Me has opened the doors for honoring and innovating thousand year old Chinese traditions with Japanese techniques to bring a Pan-Asian fusion menu to its guests.
    Chef Izu Ani discusses the inspiration and vision behind Shanghai Me and the details he made sure to consider in order to create the ultimate fine dining experience.
    Can you walk us through your journey from economics to becoming a renowned chef in Dubai?
    My journey into the culinary world began in London, where I grew up and first discovered my love for cooking in a Home Economics class at school. That class opened my eyes to the magic of food and the way it can spark joy, create memories, and connect people. After my studies, I was fortunate to work at a few hotels in London, which gave me a solid foundation in hospitality. But it was when I joined The Square in Mayfair, a Michelin-starred restaurant, that I truly began to understand the precision and artistry involved in fine dining.
    I also travelled to France, where I spent six transformative years immersing myself in the traditions of French cuisine. I had the privilege to work at some incredible places, including the two-Michelin starred La Bastide Saint-Antoine and the legendary three-Michelin starred Auberge de L’Ill. These experiences were invaluable, teaching me not only technique but also the soul of cooking, how to respect ingredients and elevate simplicity into something extraordinary.
    After spending time in Spain and then London, I felt ready for a new chapter, and that’s when Dubai called. I’m so proud and grateful to call this city my home, with its rich blend of cultures and limitless possibilities, Dubai is beyond inspiring.At the heart of it all, my journey has always been driven by a passion to connect with people through food. Whether in a Michelin-starred kitchen or a family home, food has the power to evoke emotions and memories, and that’s what I strive to capture in every dish I create.

    What were some key turning points or experiences that shaped your career?
    Throughout my career, I’ve come to realize that every experience in life shapes who we are, both personally and professionally. Without doubt, moving to Dubai has been a truly transformative chapter in my career, offering unlimited opportunities and instilling the belief in my culinary vision. The city’s vibrant and diverse culinary landscape inspired me to open my own restaurants, and not only grow as a chef but to also create experiences that resonate with such a diverse range of people.
    I have had the incredible privilege of welcoming members of the UAE Royal Family to our restaurants. Such experiences remind me that every dish tells a story, and it’s these stories that connect us all. Each challenge and triumph has reinforced my belief in the power of food to bring people together and that really inspires my creativity in the kitchen.
    Who or what inspires your culinary creations – are there specific chefs, cuisines, or cultures that have significantly influenced your style?
    Every day, I find inspiration in the world around me, and travel has been one of the most significant influences in my career. Every destination offers something new to learn, whether it’s through different flavours, cooking techniques, or the connection between food and culture. My experiences in Tokyo, Japan, were particularly transformative. The philosophy behind their culture took my breath away, from their deep respect for people, ingredients, and the environment embodies a holistic approach to cooking.
    I believe that as a chef, you’re never done learning, and that makes this career so exciting and evolving. Every day in the kitchen presents opportunities for growth and evolution, whilst weaving my own story and experiences into each dish.
    How has the Dubai food scene evolved over the years, and what role have you played in shaping its growth and diversity?
    The Dubai food scene has undergone a remarkable evolution over the years, transforming into a vibrant and diverse culinary landscape that reflects the city’s multicultural identity. I believe Dubai has affirmed itself as a unique and vibrant international hub for gastronomy. It is such a dynamic and ever-evolving city that inspires and oozes creativity, and the culinary excellence here is a direct representation of the city itself.
    Being a part of that culinary growth and diversity is such a privilege and I am very proud of the homegrown dining concepts we have created that celebrate this, from the elegant Mediterranean ambiance of GAIA, authentic flavours of Shanghai Me, to quintessential French charm of Carine. My vision has always been to foster connections between cultures and food and curate exceptional dining experiences, and reinforcing that food is a universal language that unties people together.
    Expanding our dining concepts globally showcases the growth and diversity of Dubai’s culinary landscape on an international stage. We have launched GAIA in London and Marbella, with Miami due to open early next year. LMA just recently opened in London, and I am really excited about the upcoming launch of Shanghai Me in London in early 2025. This expansion not only highlights the appeal of our unique dining concept but also reaffirms the global interest in the innovative and vibrant flavours that Dubai has to offer. It reflects the city’s ability to influence and inspire culinary trends around the world, proving that Dubai is not just a local hub but a significant player in the global gastronomy scene.

    What inspired you to create Shanghai Me, and how did you balance the traditional Chinese elements with a modern twist?
    Creating Shanghai Me was inspired by my deep admiration for the rich culinary heritage of East Asia, particularly the precision and practice behind the delicate dishes that have taken centuries to perfect, as well as the unique techniques. My vision has always been to honour these traditional elements while presenting them in a way that resonates with contemporary diners.
    To balance traditional Chinese elements with a modern twist, I carefully selected recipes that have been preserved from generation to generation and infused them with playful, innovative twists. For instance, I use locally sourced ingredients to enhance the authentic flavours while ensuring the essence of the original cuisine remains intact.
    Can you share some of the challenges and rewards of developing the menu for Shanghai Me? How did you ensure that the dishes were both authentic and appealing to a diverse audience?
    The beauty of life, much like the culinary journey, is found in the interplay of challenges and rewards. Every obstacle encountered in developing a menu invites reflection and growth, allowing us to embrace the unknown and innovate at the same time.
    With any menu but especially with Shanghai ME, it was imperative that we honour the authenticity of East Asian cuisine and preserve the time-honoured techniques and flavours passed down through generations. Each dish tells a story, steeped in history and culture, and it’s essential to keep those narratives alive, but also ensuring that they resonate with today’s diverse and ever evolving audience.
    Excitingly we are approaching the 5th anniversary of Shanghai Me on November 20th, and I am reminded of my journey as a chef and how it embodies the challenges and triumphs. My aim is always to curate menus that honour culinary heritage, whilst welcoming guests to savour and enjoy exquisite and flavourful experiences that we present. Embracing these challenges not only enriches my craft but also deepens my understanding my appreciation for the culinary traditions we uphold in every dish we create.
    The decor at Shanghai Me is a beautiful blend of 1920s Shanghai and modern elements. How did you envision the overall aesthetic, and what role did it play in creating the restaurant’s atmosphere?
    The decor at Shanghai Me is an intentional blend of 1920s Shanghai glamour and modern sensibilities, designed to create a captivating atmosphere that transports guests to a bygone era. We envisioned a space that really showcases the richness of Shanghai’s history, embodying a refined yet relaxed ambiance where every guest can immerse themselves in the essence of life under the dynasties, and Michele Bonan beautifully brought this vision to life.
    From the stunning terrace, overflowing with bamboo & banana trees evokes the lush green jungles of Asia which creates an inviting and captivating outdoor oasis whilst the stunning lounge and private dining area pay homage to the clandestine gatherings of the golden age, offering an intimate setting that encourages connection and celebration.
    Every design element plays a vital role in captivating the overall experience at Shanghai Me. The aesthetic not only reflects the depth of Shanghai’s cultural heritage but also complements the cuisine, providing guests with a taste of Asian tradition in a setting that feels both historical and contemporary.

    What advice would you give to aspiring chefs who dream of opening their own restaurants?
    When starting out, I encourage young chefs not to look at the prestige, position, or money. When you are at the beginning of your career, your job is to extract as much information as possible. Ask questions, investigate, learn everything, take everything in and experience it all. Looking with the eye of discovery leads you to the knowledge that helps you evolve.
    Don’t focus on the recipes, focus on the ingredients. Study them, speak to them, understand them. Research everything you use. Explore techniques and flavours. Asking lots of questions, gives us lots of answers.
    Having the freedom to create is important, it allows us to keep expanding and growing without the fear of stagnation. We must keep moving forwards, standing still kills creativity. To do something that you haven’t done before, and make something that people appreciate, you have to shake things up. Do something that puts you in a different realm and breathe in the craziness of life.
    Our experiences shape us and make us who we are, teach us our values and allow us to share these with the next generation. Passing on our passions and our knowledge for a beautiful future.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied  More

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      Chef Izu Ani on why Shanghai ME is the perfect addition to his roster of restaurants

      by

      Known for its celebration of delectable food, luxurious interior and good music, Shanghai Me has opened the doors for honoring and innovating thousand year old Chinese traditions with Japanese techniques to bring a Pan-Asian fusion menu to its guests.
      Chef Izu Ani discusses the inspiration and vision behind Shanghai Me and the details he made sure to consider in order to create the ultimate fine dining experience.
      Can you walk us through your journey from economics to becoming a renowned chef in Dubai?
      My journey into the culinary world began in London, where I grew up and first discovered my love for cooking in a Home Economics class at school. That class opened my eyes to the magic of food and the way it can spark joy, create memories, and connect people. After my studies, I was fortunate to work at a few hotels in London, which gave me a solid foundation in hospitality. But it was when I joined The Square in Mayfair, a Michelin-starred restaurant, that I truly began to understand the precision and artistry involved in fine dining.
      I also travelled to France, where I spent six transformative years immersing myself in the traditions of French cuisine. I had the privilege to work at some incredible places, including the two-Michelin starred La Bastide Saint-Antoine and the legendary three-Michelin starred Auberge de L’Ill. These experiences were invaluable, teaching me not only technique but also the soul of cooking, how to respect ingredients and elevate simplicity into something extraordinary.
      After spending time in Spain and then London, I felt ready for a new chapter, and that’s when Dubai called. I’m so proud and grateful to call this city my home, with its rich blend of cultures and limitless possibilities, Dubai is beyond inspiring.At the heart of it all, my journey has always been driven by a passion to connect with people through food. Whether in a Michelin-starred kitchen or a family home, food has the power to evoke emotions and memories, and that’s what I strive to capture in every dish I create.

      What were some key turning points or experiences that shaped your career?
      Throughout my career, I’ve come to realize that every experience in life shapes who we are, both personally and professionally. Without doubt, moving to Dubai has been a truly transformative chapter in my career, offering unlimited opportunities and instilling the belief in my culinary vision. The city’s vibrant and diverse culinary landscape inspired me to open my own restaurants, and not only grow as a chef but to also create experiences that resonate with such a diverse range of people.
      I have had the incredible privilege of welcoming members of the UAE Royal Family to our restaurants. Such experiences remind me that every dish tells a story, and it’s these stories that connect us all. Each challenge and triumph has reinforced my belief in the power of food to bring people together and that really inspires my creativity in the kitchen.
      Who or what inspires your culinary creations – are there specific chefs, cuisines, or cultures that have significantly influenced your style?
      Every day, I find inspiration in the world around me, and travel has been one of the most significant influences in my career. Every destination offers something new to learn, whether it’s through different flavours, cooking techniques, or the connection between food and culture. My experiences in Tokyo, Japan, were particularly transformative. The philosophy behind their culture took my breath away, from their deep respect for people, ingredients, and the environment embodies a holistic approach to cooking.
      I believe that as a chef, you’re never done learning, and that makes this career so exciting and evolving. Every day in the kitchen presents opportunities for growth and evolution, whilst weaving my own story and experiences into each dish.
      How has the Dubai food scene evolved over the years, and what role have you played in shaping its growth and diversity?
      The Dubai food scene has undergone a remarkable evolution over the years, transforming into a vibrant and diverse culinary landscape that reflects the city’s multicultural identity. I believe Dubai has affirmed itself as a unique and vibrant international hub for gastronomy. It is such a dynamic and ever-evolving city that inspires and oozes creativity, and the culinary excellence here is a direct representation of the city itself.
      Being a part of that culinary growth and diversity is such a privilege and I am very proud of the homegrown dining concepts we have created that celebrate this, from the elegant Mediterranean ambiance of GAIA, authentic flavours of Shanghai Me, to quintessential French charm of Carine. My vision has always been to foster connections between cultures and food and curate exceptional dining experiences, and reinforcing that food is a universal language that unties people together.
      Expanding our dining concepts globally showcases the growth and diversity of Dubai’s culinary landscape on an international stage. We have launched GAIA in London and Marbella, with Miami due to open early next year. LMA just recently opened in London, and I am really excited about the upcoming launch of Shanghai Me in London in early 2025. This expansion not only highlights the appeal of our unique dining concept but also reaffirms the global interest in the innovative and vibrant flavours that Dubai has to offer. It reflects the city’s ability to influence and inspire culinary trends around the world, proving that Dubai is not just a local hub but a significant player in the global gastronomy scene.

      What inspired you to create Shanghai Me, and how did you balance the traditional Chinese elements with a modern twist?
      Creating Shanghai Me was inspired by my deep admiration for the rich culinary heritage of East Asia, particularly the precision and practice behind the delicate dishes that have taken centuries to perfect, as well as the unique techniques. My vision has always been to honour these traditional elements while presenting them in a way that resonates with contemporary diners.
      To balance traditional Chinese elements with a modern twist, I carefully selected recipes that have been preserved from generation to generation and infused them with playful, innovative twists. For instance, I use locally sourced ingredients to enhance the authentic flavours while ensuring the essence of the original cuisine remains intact.
      Can you share some of the challenges and rewards of developing the menu for Shanghai Me? How did you ensure that the dishes were both authentic and appealing to a diverse audience?
      The beauty of life, much like the culinary journey, is found in the interplay of challenges and rewards. Every obstacle encountered in developing a menu invites reflection and growth, allowing us to embrace the unknown and innovate at the same time.
      With any menu but especially with Shanghai ME, it was imperative that we honour the authenticity of East Asian cuisine and preserve the time-honoured techniques and flavours passed down through generations. Each dish tells a story, steeped in history and culture, and it’s essential to keep those narratives alive, but also ensuring that they resonate with today’s diverse and ever evolving audience.
      Excitingly we are approaching the 5th anniversary of Shanghai Me on November 20th, and I am reminded of my journey as a chef and how it embodies the challenges and triumphs. My aim is always to curate menus that honour culinary heritage, whilst welcoming guests to savour and enjoy exquisite and flavourful experiences that we present. Embracing these challenges not only enriches my craft but also deepens my understanding my appreciation for the culinary traditions we uphold in every dish we create.
      The decor at Shanghai Me is a beautiful blend of 1920s Shanghai and modern elements. How did you envision the overall aesthetic, and what role did it play in creating the restaurant’s atmosphere?
      The decor at Shanghai Me is an intentional blend of 1920s Shanghai glamour and modern sensibilities, designed to create a captivating atmosphere that transports guests to a bygone era. We envisioned a space that really showcases the richness of Shanghai’s history, embodying a refined yet relaxed ambiance where every guest can immerse themselves in the essence of life under the dynasties, and Michele Bonan beautifully brought this vision to life.
      From the stunning terrace, overflowing with bamboo & banana trees evokes the lush green jungles of Asia which creates an inviting and captivating outdoor oasis whilst the stunning lounge and private dining area pay homage to the clandestine gatherings of the golden age, offering an intimate setting that encourages connection and celebration.
      Every design element plays a vital role in captivating the overall experience at Shanghai Me. The aesthetic not only reflects the depth of Shanghai’s cultural heritage but also complements the cuisine, providing guests with a taste of Asian tradition in a setting that feels both historical and contemporary.

      What advice would you give to aspiring chefs who dream of opening their own restaurants?
      When starting out, I encourage young chefs not to look at the prestige, position, or money. When you are at the beginning of your career, your job is to extract as much information as possible. Ask questions, investigate, learn everything, take everything in and experience it all. Looking with the eye of discovery leads you to the knowledge that helps you evolve.
      Don’t focus on the recipes, focus on the ingredients. Study them, speak to them, understand them. Research everything you use. Explore techniques and flavours. Asking lots of questions, gives us lots of answers.
      Having the freedom to create is important, it allows us to keep expanding and growing without the fear of stagnation. We must keep moving forwards, standing still kills creativity. To do something that you haven’t done before, and make something that people appreciate, you have to shake things up. Do something that puts you in a different realm and breathe in the craziness of life.
      Our experiences shape us and make us who we are, teach us our values and allow us to share these with the next generation. Passing on our passions and our knowledge for a beautiful future.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied  More

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      10 restaurants to celebrate Chinese New Year in Dubai this year

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      Lifeby Sarah Joseph2 hours ago Start the year of the Rabbit in style and celebrate Chinese New Year with your loved ones.The annual event is the first day of a new year on the Lunar calendar, which is more than 5,000 years old, allowing you to indulge in some authentic cuisine with your loved ones at these Dubai-based hotspots.Shanghai MeBeing at the epitome of art deco elegance, inspired by the culinary traditions of East Asia, the practice of delicate dishes has taken centuries to perfect with the region’s rich heritage that can be seen throughout the menu serving recipes that have been preserved with a playful twist while maintaining Asian tradition with special treats for all diners. Open from Sunday to Thursday, 12pm to 12am and the terrace is open from 12pm to 2am and is located at Gate village 11, DIFC.For more information visit shanghaime-restaurant.comLAOTo mark the Lunar New Year, diners can embark on an authentic journey to with a specially curated menu for the celebrations. With a host of sensory experiences, guests can delight in special festivities and experience a traditional lion dance to immerse in the culture on Saturday, January 21 from 6pm to 6:30pm. This weekend of celebrations takes place between Friday 20, 2023 to Sunday, January 22 to indulge in a special four-course menu featuring delectable dishes such as Pelmeni Chicken Dumpling, salmon, wrapped in lotus and Sum-Sum Klelpon with Lapis with packages priced at Dhs299 and Dhs499 with wine paring at Waldorf Astoria.For more information visit Hilton.comHutongCelebrating northern Chinese cuisine in a stylish setting with a beautiful setting with amazing dim sums and creative cocktails. This award-winning chic restaurant is not one to miss as you embrace the new year in style. Located at Gate Building 6, DIFC, it’s open from Monday to Sunday, 12pm to 2:30pm and 6pm to 12am.For more information visit hutong-dubai.comMediterraneo at ArmaniTaking place on Saturday, January 21 and Sunday, January 22 , 2023 this exclusive buffet-style feast is the perfect way to ring in the Chinese New Year. Guests can tuck into a range of delectable delicacies from seafood on ice, fresh oysters, dim sum, noodle soup, sauteed vegetables, hot mains, and much more, all served up from live cooking stations. With an abundance of choices available, plus mouthwatering dessert options, there is something to satisfy everyone’s cravings. To keep spirits high, a wide variety of entertainment will also be on hand to make for an unrivalled evening as we welcome in the Year of the Rabbit. To keep spirits high, a wide variety of entertainment will also be on hand to make for a memorable evening as we welcome in the Year of the Rabbit. Guests can enjoy all this for Dhs349 per person on either night.TakaHisa RestaurantSavour the blended flavours of Japan and China this Chinese New Year at TakaHisa in Caesars Palace, Bluewaters Island overlooking Dubai’s most famed beachside resort, elevated by decorative touches. Experience Chinese New Year with a menu of world-class Japanese and Chinese ingredients while sipping on a selection of special-priced premium rice and grape beverages at TakaHisa restaurant. Dazzling dishes made using ingredients from Japan’s famed Toyosu market, formally known as Tsukiji market, include Hand rolled Japanese lobster sushi with premium caviar, Kobe Beef Soba with truffle and not forgetting the restaurant’s most loved and exclusive dish Sea Urchin Nigiri.For more information visit caesars.comMott 32Looking for somewhere new to dine? Mott 32 is officially welcoming guests at The Address Beach Resort, making it the Middle East’s first destination. Inspired by Manhattan’s first Chinese convenience store, the restaurant seamlessly blends the finest flavours of Hong Kong with lofty New York-style interiors. With signature hand-crafted cocktails and freshly prepared dishes such as a selection of dim sums and plat-based signatures, guests are spoiled for choice from the moment they enter. Located on the 73rd floor, it features an impressive indoor area, as well as an open-air terrace with stunning views across Bluewater Island, JBR, Palm Jumeirah and the Ain Dubai. The restaurant is open daily from dinner from 6pm until 1amFor more information visit mott32.comAkira BackTo welcome the year of the water rabbit, Akira Back is set to offer a selection of flavourful dishes oozing with an authentic Asian touch. the menu includes an array of must-try Pan-Asian specials featuring whole seabass, Toto Tataki, Wagyu Ramen and more. This specially-curated menu is available from January 22 to February 5, 2023 and promises an unforgettable evening. Dishes start from Dhs180 and is complemented by stunning views of the Dubai Marina.For more information visit akiraback.comTaikoStart the year of the Rabbit in style and celebrate the Chinese New Year at Taiko, the contemporary Asian fusion concept, where dynamic duo- Chef Schilo and Chef Guido- join forces to create a unique multi-course set menu for one special night only. An explosion of flavours guaranteed to tantalise the taste buds, stand-out dishes on the menu include Gyoza paired with red curry sauce, fresh crab congee topped with black truffle or more. With Far East Asian dishes crafted to perfection, the package is priced at Dhs425 per person on Sunday, January 22, from 7pm to 11:30pm with one Aperitif drink and the two hours beverage package is priced at Dhs188 per person additionally at Sofitel, The Obelisk.For more information visit Sofitel-dubai-theobelisk.comAsia AsiaThe award-winning restaurant and lounge take its inspiration from the ancient spice route with a journey from Asia through to the Far East, as you dine and unwind with gourmet Pan-Asian fusion dishes and creative cocktails, complimented by incredible views of Dubai Marina’s skyline to celebrate this special occasion. Located at Pier 7, Asia Asia is open from Sunday to Wednesday 6pm to 1am and Friday and Saturday 2pm to 1am.For more information visit asia-asia.com– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and InstagramImages: Instagram More

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      Executive Chef at Mott 32 on bringing a contemporary approach to Chinese fine dining

      by

      Emirates Man

      by Ruman Baig
      3 hours ago

      Frankie Yang Tao, Executive Chef at Mott 32, talks to Emirates Man about the culinary evolution in Dubai and how important it is to blend traditional cuisine with modern techniques.
      What do the first 30 minutes of your day look like, your morning routine?
      The first thing I do every morning is cook breakfast for my daughter so I can spend quality time with her before the busy day ahead. I like to try different recipes and make a variety of dishes (she is a massive foodie). I then check guests’ feedback based on their experience from the night before and share their comments with my team, so we are constantly improving.
      Talk us through your career.
      Since I was a child, I have been deeply influenced and inspired by my family. I always wanted to explore and experiment with food. My grandparents are experts in cooking. Every Chinese New Year, we prepare a table full of dishes presented with different styles, tastes, and colours, which makes me admire the culinary process and inspires me deeply. I have been working in Dubai for 17 years (since 2006) and have experience cooking in various luxury hotels. My cooking style is not limited to Chinese food, as I am also experienced in Asian and European cuisine. From 2012 to 2016, I participated in the chef cooking and carving competition held at the Emirates Salon in Dubai. Such valuable experiences constantly inspire my process and have expanded my expertise. I am fascinated by the catering industry, and always treat my work with passion to keep the motivation going.
      How do you bring a contemporary approach to fine Chinese dining?
      I use a variety of cooking techniques combined with modern seasoning and take a lot of time sourcing the freshest ingredients from sustainable producers both local and abroad to maintain the quality of the food. However, what makes Mott 32 really stand out as a concept is its ability to marry traditional cuisine with modern culinary innovation.
      As the brand’s eighth global branch, what sets Mott 32 Dubai apart?
      Mott 32 Dubai is committed to providing customers with a unique and fashionable food experience, offering a standard of true Chinese cuisine that does not exist anywhere else in Dubai. The interiors are impressive, and we have an open-air terrace with views across Bluewater Island, JBR, Palm Jumeirah and the Ain Dubai (it is one of the highest restaurants in the world). Our traditional menu is in line with the brand’s culinary creativity, where we use familiar and bold flavours of Mott 32’s signature gastronomy through adapted versions of its classic dishes. The menu concept is consistent yet wide in its offering but of course, we have adapted iconic and traditional Chinese dishes to fit the local palate of the Dubai market. For example, we do not feature pork on our menu. Some may say this is a challenge being a Chinese restaurant, however I believe it is an opportunity to showcase the versatility of the cuisine and how it can be adapted in a skilful, yet exciting way. By replacing pork with alternative ingredients, it allows us to experiment with new delicacies and flavours, while still respecting the culture.
      Tell us about the concept of Mott32 Dubai.
      Every Mott 32 celebrates the culture and food of modern Hong Kong with a fusion of traditional and culinary innovation. It brings a menu inspired by Cantonese, Szechuan, and Beijing cuisines, and yet also showcases some of the famed restaurant’s own signature dishes. Our food aims to bring the best from the past, with honoured recipes passed down from generations to generations. The location of Mott 32 Dubai adds to its magnificence. Nestled on the 73rd floor of the Address Beach Resort, the Sunset Hospitality Group has made the whole dining experience so unique by incorporating culinary excellence, an energetic ambiance, and impeccable service all into one. Our culinary team has also been hand-selected by me, with most of our team members coming from other Chinese restaurants and 5-star hotels in the region. I truly believe we have introduced a completely new chapter of Chinese dining to Dubai’s restaurant scene.

      Having been in Dubai since 2006, how have you seen the culinary industry evolve in the region?
      In recent years the hotel and restaurant scene, as well as the increasing importance of sourcing sustainable produce from local farms and suppliers, have all contributed to the development of Dubai’s ever-expanding F&B industry. Simultaneously, there is an on-going need for fresh cooking exhibitions and large-scale food festivals. Most of the participants are professional chefs and culinary experts, which promotes the multicultural development of global tastes and deepens the depth of local culinary culture. The city’s culinary scene continues to evolve as society’s tastes and interests in food change and diversify. Dubai is definitely one to watch for all chefs around the world and now, we are seeing the rise of prestigious culinary awards, such as the MICHELIN Guide Dubai and Gault & Millau. After only four months of operations, I am delighted that Mott 32Dubai is already the recipient of one toque in the Gault & Millau UAE 2023 Guide.
      It is the world’s first luxury Chinese restaurant to expand from the East to the West, what makes it a pioneer in the Chinese fine dining scene?
      “Mott 32” pays homage to 32 Mott Street in New York, where the city’s first Chinese convenience store opened in 1891. The store served as the nucleus for what is now a vibrant Chinatown in one of the most dynamic cities. It brings the American Tang cuisine style back to Hong Kong in the form of high-end Chinese food and as a result, the menu design is simple and elegant. The unique collection comprises drinks, snacks, appetisers, and dishes from around the world. The name alone is classic. When it comes to Chinese food, few places can compare to Hong Kong. Whether it’s the best char siew or Peking duck, classic Cantonese cuisine or innovative cuisine, these restaurants can always satisfy all needs with outstanding dishes, with the highest quality of hospitality and beautiful surroundings.

      What are the hero dishes?
      We have created an ethical menu which offers Chinese dishes with Western cooking techniques and elegant presentation. Some of the diners’ menu favourites include the Applewood Roasted Peking Duck (which takes 48 hours to prepare), Truffled Mushroom Lettuce Cup Appetisers and Chilled Chicken with Szechuan Pepper and Chilli Sauce. Main courses include the signature Smoke Black Cod, Crispy Triple-Cooked Wagyu Beef Short Rib and Kung Pao Lobster are a must try. Guests also enjoy our selection of dim sum freshly made daily and plant-based signatures for those looking for a more sustainable approach to eating.
      How is Mott 32 Dubai different from its counterparts in other countries?
      We firstly implement the same quality of dishes and service as all Mott 32 restaurants globally. With its expansion to Dubai, we try to evoke the city’s energy and creative passion within our dishes and culinary style and have also curated signature cocktails and mocktails that are reflective of Dubai’s lively ambiance, such as the Fujian Negroni, Hanami, and Forbidden Rose.
      June’s – The Skin Issue with Instytutum – Download Now– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied More

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      9 restaurants to celebrate Chinese New Year in Dubai

      by

      Lifestyle

      by Sarah Joseph
      2 hours ago

      Start the year of the Rabbit in style and celebrate Chinese New Year with your loved ones.
      The annual event is the first day of a new year on the Lunar calendar, which is more than 5,000 years old, allowing you to indulge in some authentic cuisine with your loved ones at these Dubai-based hotspots.
      Shanghai Me

      Being at the epitome of art deco elegance, inspired by the culinary traditions of East Asia, the practice of delicate dishes has taken centuries to perfect with the region’s rich heritage that can be seen throughout the menu serving recipes that have been preserved with a playful twist while maintaining Asian tradition with special treats for all diners. Open from Sunday to Thursday, 12pm to 12am and the terrace is open from 12pm to 2am and is located at Gate village 11, DIFC.
      For more information visit shanghaime-restaurant.com
      Indochine

      Featuring exotic French-Vietnamese cuisine, while being perfect for intimate dinners, you can celebrate Chinese New Year’s with your loved ones at this timeless classic features an array of delectable dishes. Located in DIFC, Indochine opens on Sunday to Wednesday from 12pm to 1am and Sat 7pm to 1am, Thursday and Friday is 7pm to 3am.
      For more information visit indochinedxb.com
      Hutong

      Celebrating northern Chinese cuisine in a stylish setting with a beautiful setting with amazing dim sums and creative cocktails. This award-winning chic restaurant is not one to miss as you embrace the new year in style. Located at Gate Building 6, DIFC, it’s open from Monday to Sunday, 12pm to 2:30pm and 6pm to 12am.
      For more information visit hutong-dubai.com
      Mediterraneo at Armani

      Taking place on Saturday, January 21 and Sunday, January 22 , 2023 this exclusive buffet-style feast is the perfect way to ring in the Chinese New Year. Guests can tuck into a range of delectable delicacies from seafood on ice, fresh oysters, dim sum, noodle soup, sauteed vegetables, hot mains, and much more, all served up from live cooking stations. With an abundance of choices available, plus mouthwatering dessert options, there is something to satisfy everyone’s cravings. To keep spirits high, a wide variety of entertainment will also be on hand to make for an unrivalled evening as we welcome in the Year of the Rabbit. To keep spirits high, a wide variety of entertainment will also be on hand to make for a memorable evening as we welcome in the Year of the Rabbit. Guests can enjoy all this for Dhs349 per person on either night.
      TakaHisa Restaurant

      Savour the blended flavours of Japan and China this Chinese New Year at TakaHisa in Caesars Palace, Bluewaters Island overlooking Dubai’s most famed beachside resort, elevated by decorative touches. Experience Chinese New Year with a menu of world-class Japanese and Chinese ingredients while sipping on a selection of special-priced premium rice and grape beverages at TakaHisa restaurant. Dazzling dishes made using ingredients from Japan’s famed Toyosu market, formally known as Tsukiji market, include Hand rolled Japanese lobster sushi with premium caviar, Kobe Beef Soba with truffle and not forgetting the restaurant’s most loved and exclusive dish Sea Urchin Nigiri.
      For more information visit caesars.com
      Mott 32

      Looking for somewhere new to dine? Mott 32 is officially welcoming guests at The Address Beach Resort, making it the Middle East’s first destination. Inspired by Manhattan’s first Chinese convenience store, the restaurant seamlessly blends the finest flavours of Hong Kong with lofty New York-style interiors. With signature hand-crafted cocktails and freshly prepared dishes such as a selection of dim sums and plat-based signatures, guests are spoiled for choice from the moment they enter. Located on the 73rd floor, it features an impressive indoor area, as well as an open-air terrace with stunning views across Bluewater Island, JBR, Palm Jumeirah and the Ain Dubai. The restaurant is open daily from dinner from 6pm until 1am
      For more information visit mott32.com
      Akira Back

      To welcome the year of the water rabbit, Akira Back is set to offer a selection of flavourful dishes oozing with an authentic Asian touch. the menu includes an array of must-try Pan-Asian specials featuring whole seabass, Toto Tataki, Wagyu Ramen and more. This specially-curated menu is available from January 22 to February 5, 2023 and promises an unforgettable evening. Dishes start from Dhs180 and is complemented by stunning views of the Dubai Marina.
      For more information visit akiraback.com
      Taiko

      Start the year of the Rabbit in style and celebrate the Chinese New Year at Taiko, the contemporary Asian fusion concept, where dynamic duo- Chef Schilo and Chef Guido- join forces to create a unique multi-course set menu for one special night only. An explosion of flavours guaranteed to tantalise the taste buds, stand-out dishes on the menu include Gyoza paired with red curry sauce, fresh crab congee topped with black truffle or more. With Far East Asian dishes crafted to perfection, the package is priced at Dhs425 per person on Sunday, January 22, from 7pm to 11:30pm with one Aperitif drink and the two hours beverage package is priced at Dhs188 per person additionally at Sofitel, The Obelisk.
      For more information visit Sofitel-dubai-theobelisk.com
      Asia Asia

      The award-winning restaurant and lounge take its inspiration from the ancient spice route with a journey from Asia through to the Far East, as you dine and unwind with gourmet Pan-Asian fusion dishes and creative cocktails, complimented by incredible views of Dubai Marina’s skyline to celebrate this special occasion. Located at Pier 7, Asia Asia is open from Sunday to Wednesday 6pm to 1am and Friday and Saturday 2pm to 1am.
      For more information visit asia-asia.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      in lifestyle and culture

      10 restaurants to celebrate Chinese New Year in Dubai

      by

      Lifestyle

      by Sarah Joseph
      6 hours ago

      Start the year of the Rabbit in style and celebrate Chinese New Year with your loved ones.
      The annual event is the first day of a new year on the Lunar calendar, which is more than 5,000 years old, allowing you to indulge in some authentic cuisine with your loved ones at these Dubai-based hotspots.
      Shanghai Me

      Being at the epitome of art deco elegance, inspired by the culinary traditions of East Asia, the practice of delicate dishes has taken centuries to perfect with the region’s rich heritage that can be seen throughout the menu serving recipes that have been preserved with a playful twist while maintaining Asian tradition with special treats for all diners. Open from Sunday to Thursday, 12pm to 12am and the terrace is open from 12pm to 2am and is located at Gate village 11, DIFC.
      For more information visit shanghaime-restaurant.com
      LAO

      To mark the Lunar New Year, diners can embark on an authentic journey to with a specially curated menu for the celebrations. With a host of sensory experiences, guests can delight in special festivities and experience a traditional lion dance to immerse in the culture on Saturday, January 21 from 6pm to 6:30pm. This weekend of celebrations takes place between Friday 20, 2023 to Sunday, January 22 to indulge in a special four-course menu featuring delectable dishes such as Pelmeni Chicken Dumpling, salmon, wrapped in lotus and Sum-Sum Klelpon with Lapis with packages priced at Dhs299 and Dhs499 with wine paring at Waldorf Astoria.
      For more information visit Hilton.com
      Indochine

      Featuring exotic French-Vietnamese cuisine, while being perfect for intimate dinners, you can celebrate Chinese New Year’s with your loved ones at this timeless classic features an array of delectable dishes. Located in DIFC, Indochine opens on Sunday to Wednesday from 12pm to 1am and Sat 7pm to 1am, Thursday and Friday is 7pm to 3am.
      For more information visit indochinedxb.com
      Hutong

      Celebrating northern Chinese cuisine in a stylish setting with a beautiful setting with amazing dim sums and creative cocktails. This award-winning chic restaurant is not one to miss as you embrace the new year in style. Located at Gate Building 6, DIFC, it’s open from Monday to Sunday, 12pm to 2:30pm and 6pm to 12am.
      For more information visit hutong-dubai.com
      Mediterraneo at Armani

      Taking place on Saturday, January 21 and Sunday, January 22 , 2023 this exclusive buffet-style feast is the perfect way to ring in the Chinese New Year. Guests can tuck into a range of delectable delicacies from seafood on ice, fresh oysters, dim sum, noodle soup, sauteed vegetables, hot mains, and much more, all served up from live cooking stations. With an abundance of choices available, plus mouthwatering dessert options, there is something to satisfy everyone’s cravings. To keep spirits high, a wide variety of entertainment will also be on hand to make for an unrivalled evening as we welcome in the Year of the Rabbit. To keep spirits high, a wide variety of entertainment will also be on hand to make for a memorable evening as we welcome in the Year of the Rabbit. Guests can enjoy all this for Dhs349 per person on either night.
      TakaHisa Restaurant

      Savour the blended flavours of Japan and China this Chinese New Year at TakaHisa in Caesars Palace, Bluewaters Island overlooking Dubai’s most famed beachside resort, elevated by decorative touches. Experience Chinese New Year with a menu of world-class Japanese and Chinese ingredients while sipping on a selection of special-priced premium rice and grape beverages at TakaHisa restaurant. Dazzling dishes made using ingredients from Japan’s famed Toyosu market, formally known as Tsukiji market, include Hand rolled Japanese lobster sushi with premium caviar, Kobe Beef Soba with truffle and not forgetting the restaurant’s most loved and exclusive dish Sea Urchin Nigiri.
      For more information visit caesars.com
      Mott 32

      Looking for somewhere new to dine? Mott 32 is officially welcoming guests at The Address Beach Resort, making it the Middle East’s first destination. Inspired by Manhattan’s first Chinese convenience store, the restaurant seamlessly blends the finest flavours of Hong Kong with lofty New York-style interiors. With signature hand-crafted cocktails and freshly prepared dishes such as a selection of dim sums and plat-based signatures, guests are spoiled for choice from the moment they enter. Located on the 73rd floor, it features an impressive indoor area, as well as an open-air terrace with stunning views across Bluewater Island, JBR, Palm Jumeirah and the Ain Dubai. The restaurant is open daily from dinner from 6pm until 1am
      For more information visit mott32.com
      Akira Back

      To welcome the year of the water rabbit, Akira Back is set to offer a selection of flavourful dishes oozing with an authentic Asian touch. the menu includes an array of must-try Pan-Asian specials featuring whole seabass, Toto Tataki, Wagyu Ramen and more. This specially-curated menu is available from January 22 to February 5, 2023 and promises an unforgettable evening. Dishes start from Dhs180 and is complemented by stunning views of the Dubai Marina.
      For more information visit akiraback.com
      Taiko

      Start the year of the Rabbit in style and celebrate the Chinese New Year at Taiko, the contemporary Asian fusion concept, where dynamic duo- Chef Schilo and Chef Guido- join forces to create a unique multi-course set menu for one special night only. An explosion of flavours guaranteed to tantalise the taste buds, stand-out dishes on the menu include Gyoza paired with red curry sauce, fresh crab congee topped with black truffle or more. With Far East Asian dishes crafted to perfection, the package is priced at Dhs425 per person on Sunday, January 22, from 7pm to 11:30pm with one Aperitif drink and the two hours beverage package is priced at Dhs188 per person additionally at Sofitel, The Obelisk.
      For more information visit Sofitel-dubai-theobelisk.com
      Asia Asia

      The award-winning restaurant and lounge take its inspiration from the ancient spice route with a journey from Asia through to the Far East, as you dine and unwind with gourmet Pan-Asian fusion dishes and creative cocktails, complimented by incredible views of Dubai Marina’s skyline to celebrate this special occasion. Located at Pier 7, Asia Asia is open from Sunday to Wednesday 6pm to 1am and Friday and Saturday 2pm to 1am.
      For more information visit asia-asia.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram More