Chef

Subterms

    Latest story

    100 Shares

    Chef Björn Frantzén on redefining fine-dining in Dubai

    by

    Life

    by Joelle Albeaino
    25 mins ago

    Chef Björn Frantzén brings a new era of fine-dining to life through bold flavours, global inspiration, and culinary mastery.
    What inspired you to become a chef, and how did your journey lead you to where you are today?
    After playing football professionally in my early adult years, I was forced to pivot my career following an injury at 19. As a child, I was a fussy eater – but one perfectly grilled steak frites sparked a lightbulb moment. Determined to learn how to cook it myself, that became my introduction to the kitchen.
    From professional football to Michelin-starred kitchens – how did your background in sports influence your work ethic in the culinary world?
    There are many parallels between playing football and cooking with a team. It’s all about group dynamics, teamwork, and performing together under high expectations. Just like in a sports team, it’s essential to find the right balance to get the best out of everyone. With so many moving parts, teamwork in the kitchen is crucial- particularly when opening a restaurant in a new location, such as FZN and Studio Frantzén, my latest ventures at Atlantis, The Palm, Dubai
    Your dishes often combine Nordic precision with Asian influences. What draws you to this fusion of flavours?
    While the foundation of my cuisine is rooted in modern European cooking, I am always deeply inspired by the unique flavours of the destinations where my restaurants are located. For example, at Zén in Singapore, the menu reflects vibrant local flavours and ingredients, blending them seamlessly with my signature dishes. These adaptations not only honour the location’s culinary heritage but also allow guests to experience a fusion of tradition and innovation. Similarly, at FZN in Dubai at Atlantis, The Palm – a 27-seater fine dining experience – the menu features dishes thoughtfully crafted to highlight the region’s distinctive tastes, while maintaining my signature offerings that remain consistent across all of my global locations.

    You’ve successfully expanded your brand from Stockholm to Singapore, Dubai, and beyond. What’s the biggest challenge in maintaining consistency across locations?
    When you expand a concept globally, you inevitably face many challenges. To ensure consistency across our concepts, we bring in team members – many of whom have been with us for over eight years – to carry our ethos and legacy forward. What’s incredibly important, and something we pay close attention to, is maintaining the right balance between brand identity and local adaptation.
    Why did you choose Dubai for one of your restaurant openings?
    As one of the world’s most popular international destinations and multicultural cities, Dubai has become a thriving culinary hub unlike any other. Home to over 200 nationalities, the city brings together both renowned and up-and-coming talent, creating one of the most diverse gastronomic scenes in the world. Luxury dining in Dubai goes far beyond the food on your plate – it’s about the spectacle and the unique experiences that accompany it. Globally, Dubai has become synonymous with luxury, and its dining scene is no exception. Especially following the city’s reopening after the pandemic, the F&B industry has witnessed a remarkable boom, with a surge of new players entering the market. Visitors come to Dubai to discover everything from innovative home-grown concepts to world-renowned celebrity chef restaurants – experiences that Atlantis Dubai has mastered.
    What is the hero dish on the menu, and what makes it special?
    It’s hard to choose just one hero dish, as our menu features French-inspired cuisine infused with Asian flavours. Some hero dishes include Côte de Boeuf with smoked bone marrow and pine, rock lobster with coriander, curry, and brown-butter hollandaise, as well as the chef’s signature turbot with butter sauce, anchovy, caviar, and dill. A true hero moment at Studio Frantzén is the visit to the candy room.

    The sweet room has become an iconic post-dinner moment for guests. What inspired you to create it?
    Our dining ethos at Studio Frantzén is relaxed, unpretentious, and encourages a social dining environment. With that comes a playful element, which is why we created the Candy Room – our own little chocolate factory and a fun, interactive part of the Studio Frantzén experience. Candy is also incredibly popular in Sweden, and this is a light-hearted way for us to showcase that part of our culture.
    You’ve been awarded three Michelin stars and are consistently ranked among the world’s best. Do you feel pressure to keep innovating?
    I’ve always believed in making fine dining more approachable by blending sophisticated culinary artistry with a relaxed, welcoming atmosphere. I wanted to break away from the traditional formality that often makes fine dining feel intimidating, creating a space where guests can truly feel at ease. For me, it’s about fostering a personal connection with my guests, engaging with them directly, and ensuring the experience feels intimate and warm. By embracing a more flexible approach to service and offering dishes that balance uniqueness with familiarity, I’ve aimed to open the door to fine dining for everyone – making it something not just enjoyable and memorable, but also free of pretension. FZN is the sibling to my three-Michelin-star restaurants, Frantzén in Stockholm and Zén in Singapore. The idea behind FZN is to create the feeling of stepping into my home. Upon arrival, guests enter a stylish living room for a selection of canapés, followed by a guided house tour and dinner in the dining room, concluding with drinks and petit fours. For those looking to extend the experience, the 18-seat terrace offers views of the Dubai skyline.

    What advice would you give to aspiring chefs who dream of earning Michelin Stars?
    Like most journeys in life, there are no shortcuts – only one way forward. My advice to aspiring chefs is to avoid looking for the easy route. Instead, keep your head down, stay ambitious, and always work hard.
    If you had to eat one dish for the rest of your life, what would it be?
    It has to be the perfectly grilled steak frites – not only was it the spark that inspired me to become a chef, but it also left a lasting impression. I wanted to learn how to make it myself, just so I could enjoy it every single day.
    What’s next for Björn Frantzén?
    Opening FZN and Studio Frantzén in Dubai late last year was a remarkable milestone, and my team and I are truly excited for what’s yet to come. We’re looking forward to exploring new locations around the world and bringing a taste of Frantzén to each one. Next up is Brasserie Astoria, opening in Marbella, Spain, this May.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied More

    More stories

    • 125 Shares

      in lifestyle and culture

      13 restaurants in Dubai to mostly likely spot someone famous

      by

      Dubai is never short of celebrity hotspots to dine at. With more and more famous personalities paying a visit to Dubai, this city has a myriad of restaurants for them to visit. Here you’re most likely to bump into someone who you’ve probably seen on the big screen.
      The emirate is a major celebrity hotspot for several reasons, making it a popular destination for both vacation and work.
      Here are a few key factors that contribute to its appeal among celebrities:
      Unmatched Extravagance
      Dubai is renowned for its opulent lifestyle, from lavish hotels and high-end shopping malls to luxury cars and world-class dining. Celebrities who enjoy luxury experiences are drawn to its five-star resorts, private villas, and exclusive services.
      Privacy and Exclusivity
      Additionally,  Celebrities often seek privacy when they travel, and Dubai provides that through private beaches, villas, and VIP treatment at many of its high-end venues. Some areas are designed specifically to cater to high-profile visitors.
      Iconic Hotspots
      The city offers unique experiences such as visiting the tallest building in the world. The Burj Khalifa, indoor skiing at Ski Dubai, or taking a desert safari. These experiences are not only luxurious but also distinct, making Dubai a desirable location for social media posts and PR.
      Security and Safety
      Finally, Dubai is considered one of the safest cities globally, with a low crime rate and strict laws. Celebrities value this safety, knowing they and their families can enjoy their time without major security concerns.
      While being a popular hotspot for tourists worldwide, these note-worthy eateries in the emirate have also hosted some famous celebrities becoming spots where you’re most likely to bump into a Royal or an A-lister.
      Raspoutine

      Lucien Laviscount was spotted out, dining at the ultimate nightlife experience at Raspoutine Dubai. After attending the NBA in Abu Dhabi, the Emily in Paris star visited the Parisian hotspot in DIFC.
      For more information visit raspoutine.com
      Goldfish Sushi & Yakitori

      If you’re on the hunt for some delicious Japanese food, this delectable haven is a must-visit. The restaurant promises authentic Japanese flavours and has a casual setting at its home at The Galleria Mall on Al Wasl Road. Expect plenty of super-fresh sushi and tasty grills, with interesting ingredients sourced from Japan and you’re even likely to spot celebrities such as the esteemed tennis player, Roger Federer who paid a visit to the restaurant in April 2023.
      For more information visit goldfish
      CZN Burak

      While this establishment by Turkish celebrity Chef CZN Burak has only been open for a few months, it’s already had many famous faces come through its doors. Known for his viral videos on social media with his over the top cooking techniques, Chef Burak has welcomed personalities such as Christiano Ronaldo and Sheikh Hamdan have all been seen at this dining haven.
      For more information visit chefburakgurme.com
      LENA

      Founded by 3-star Chef Dani Garcia, Lena Dubai is located at St Regis Gardens, The Palm Jumeirah and its open daily from 6pm to 2am. This week the restaurant welcomed the famous couple Christiano Ronaldo and Georgina Gio to the restaurant to experience a delightful meal.
      For more information visit grupodanigarcia.com
      Buddha Bar

      As sophistication reaches new heights at this striking venue, popular UK singer Craig David has previously been spotted at this venue which brings a host of sensory experiences to you with exceptional views of Dubai Marina. Located at Grosvenor House Dubai, this majestic two-storied venue features striking overhead chandeliers, opulent décor and large bay windows.
      For more information visit buddhabar-dubai.com
      Miss Lily’s

      As a famous celebrity hotspot, this Jamaican restaurant and bar welcomes celebrities from all around the world. Recently both Chris Brown and Kanye West paid a visit renting out the entire space. With world famous DJs and back-to-back afrobeat hits. Located in Sheraton Grand, this hotspot is most definitely a must-visit.
      For more information visit misslilys.com
      Avli by Tashas

      Avli by tashas is regularly frequented by His Highness Sheikh Hamdan, the Crown Prince of Dubai. The restaurant captures the essence of Greek cuisine combined with a chic and sophisticated space reminiscent of the Mediterranean after having opened more than two years ago in January 2019.
      For more information visit avlibytashas.com
      GAIA

      GAIA by Chef Izu Ani is another of Sheikh Mohammed and Sheikh Hamdan’s favourite spots, but it’s also frequented by celebrities. Rapper 50 Cent paid a visit to this famous eatery back in 2019 and it’s sure to attract many more such individuals thanks to the delicious food and the chef’s popular reputation.
      For more information visit gaia-restaurants.com
      The Arts Club

      His Highness Sheikh Mohammed bin Rashid Al Maktoum, the Vice President and Prime Minister of the UAE and Ruler of Dubai already visited the exclusive Dubai members’ club twice. He’s dined at the club’s Brasserie, a concept born at its European flagship venue, The Arts Club London, and their Nikkei Cuisine concept, Rōhen.
      For more information visit theartsclub.ae
      Nobu

      This sleek Japanese restaurant situated at the renowned Atlantis, the Palm, brings one of Dubai’s finest dishes in an innovative Japanese-Peruvian setting with a winning formula featuring celebrity chef Nobu Matsuhisa, as it continually welcomes familiar faces such as the Kardashians, David Beckham and Jennifer Lopez and her Alex Rodriguez.
      For more information visit noburestaurants.com
      Nusr-Et Steakhouse

      Royals King Mohammed VI of Morocco and His Highness Sheikh Mohamed bin Zayed Al Nahyan, Crown Prince of Abu Dhabi, have both previously been spotted at Nusr-et by ‘Salt Bae’. Similarly, UFC champion Conor McGregor, who is currently residing in Dubai, was also recently seen dining at the venue. Located at Four Seasons Resort, Jumeirah Beach Road, this intimate restaurant is constantly buzzing with energy.
      For more information visit nusr-et.com.tr
      SushiSamba

      Shortly after the restaurant opened and made a mark for itself in Dubai, Fazza thought it fit to host one of his most famous friends at the restaurant. The emirate’s Crown Prince was seen visiting the hotspot with famous footballer Cristiano Ronaldo earlier this year and the restaurant’s team described it as an “honour” to welcome this Dubai royal and even shared a photo from his visit on their feed, as the duo enjoyed all the delectable dishes with the rest of the entourage. With 360-degree views overlooking Dubai’s skyline, this one-of-a-kind hotspot is a must-visit.
      For more information visit sushisamba.com
      Cipriani Dolci

      The Dubai Ruler and Vice President of the UAE, HH Sheikh Mohammed bin Rashid Al Maktoum spotted at the new outpost of the chic Italian eatery on Wednesday January 10, 2024 with his close friends and family members. Located in Jumeirah, this chic eatery is a must-visit as it servers a variety of its classic dishes including the Vanilla Meringue Cake.
      For more information visit ciprianidubai.com
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @Gaia @chefizu More

    • 163 Shares

      in lifestyle and culture

      Chef Tetsuya Wakuda of Sagetsu on his culinary philosophies and secrets to success

      by

      A newcomer in Dubai, Sagetsu by Chef Tetsuya Wakuda is a prestigious addition not only at The Link’s culinary constellation of dining concepts, but also to the city’s flourishing yet competitive gastronomy space.
      Tucked away in One&Only One Za’abeel, Sagetsu’s interior boasts of an intimate setting and a curated menu incorporating familiar yet complex Japanese flavours infused with French precision and plating artistry to offer standout dishes including the iconic Botan Shrimp served with a heap of caviar atop a bed of sea urchin, the melts-in-your-mouth Aburi Saroma Wagyu Beef, and the Carpaccio of Wild-Caught Japanese Bluefin Tuna with truffle shavings – each as memorably delicious as they are beautiful.
      A testament to his culinary genius and meticulous way of working, it comes as no surprise that two-star Michelin Chef Tetsuya achieved his first Michelin star for Sagetsu just a couple of months after opening.
      Here, Chef Tetsuya shares with Emirates Man his culinary philosophies, influences, and secrets to success at Sagetsu.
      Talk us through your career journey to date.
      My culinary journey began in Hamamatsu, Japan, where I honed the discipline and precision of Japanese cuisine. Moving to Sydney in the 1980s was pivotal, leading to the opening of Tetsuya’s in 1989, where I fused Japanese and French influences. In 2010, I launched Waku Ghin in Singapore, bringing a focus on seasonal ingredients and craftsmanship to a global stage. At Sagetsu, I now celebrate Japanese culinary traditions while innovating to create meaningful dining experiences. Each step in my career has been about learning, evolving, and sharing the joy of food.

      What led you to bring your culinary expertise and expansion to The Link at One Za’abeel, Dubai?
      Dubai is a city that thrives on innovation, cultural diversity, and a deep appreciation for the art of fine dining, which aligns perfectly with my culinary philosophy. When I was introduced to the vision of The Link at One Za’abeel, I was immediately captivated. Its iconic design and commitment to curating extraordinary experiences provided the ideal platform to bring Sagetsu to life.
      Dubai’s dynamic culinary scene is a melting pot of global influences, and I saw an opportunity to contribute something truly unique—Sagetsu’s harmonious blend of traditional Japanese techniques with contemporary flair. For me, it’s about creating more than just a meal; it’s about crafting a journey that celebrates precision, balance, and artistry. The setting at The Link elevates this experience, offering a seamless connection between stunning architecture, immersive ambience, and exceptional cuisine.
      Sagetsu in Dubai represents not just expansion but evolution, staying true to the essence of Japanese gastronomy while embracing the boundless energy and elegance that this city exudes.

      Tell us more about the ambience of the restaurant. What can guests expect from their dining experience at Sagetsu?
      Sagetsu embodies a profound connection between culinary artistry and the celestial world. Inspired by the beauty of astronomical influences, each dish at Sagetsu reflects a harmonious balance of flavours and textures crafted with meticulous attention to detail. The dining experience transcends mere food; it’s a journey through the stars, where every ingredient and technique is carefully chosen to evoke a sense of wonder and delight. It’s an honour that Michelin has recognised Sagetsu’s innovative approach, and I am thrilled to share this unique dining concept with gastronomes seeking an unforgettable experience
      How did you conceptualise Sagetsu menu – can you tell us more about your creative process?
      The menu at Sagetsu is a reflection of my culinary philosophy: simplicity, seasonality, and an unwavering dedication to the finest ingredients. I drew inspiration from the changing seasons and the interplay between tradition and innovation when conceptualising the menu. Each dish is crafted to honour the purity of Japanese cuisine while integrating modern techniques and a global perspective.
      My creative process often begins with the ingredients—sourcing the freshest seasonal produce, premium seafood, and artisanal products that embody quality. From there, I focus on how each element can harmonise to create a balance of flavour, texture, and presentation. The menu at Sagetsu is designed to take diners on a journey, celebrating the delicate nuances and bold expressions of Japanese culinary art.

      To you, what are the hero dishes to try at Sagetsu?
      One of our signature dishes, the Botan Shrimp, brings together Hokkaido sea urchin and Sagetsu Oscietra caviar, a combination designed to highlight the delicate textures and rich umami of the ocean’s finest ingredients. Each bite intends to capture the rare freshness and flavour we prioritise in our kitchen.
      Another standout is our Japanese Bluefin Tuna Carpaccio, adorned with an Australian winter truffle and a bitter seasonal salad. This dish contrasts the buttery richness of wild-caught tuna with the earthy notes of truffle, creating a memorable harmony of flavours.

      Do you remember the first meal that really left an impression on you?
      My most memorable dinner was at Plaza Athénée in Paris, where Alain Ducasse’s philosophy of naturalness took center stage. The focus on simplicity, sustainability and the purity of flavors created an experience that was not only unforgettable but deeply inspiring. Each dish celebrated nature in its truest form, leaving a lasting impression on me.
      How would you describe your culinary style and what are the driving factors behind your approach to food?
      My culinary style is deeply rooted in simplicity and respect for ingredients. I focus on enhancing natural flavours and textures while incorporating innovative touches that surprise and delight the palate. Each dish at Sagetsu is crafted to showcase the essence of Japanese cuisine with a contemporary twist, offering a memorable dining experience that resonates with locals and international guests.
      Being a chef-entrepreneur, what did this teach you about yourself, professionally and personally?
      Being a chef-entrepreneur has taught me resilience, adaptability, and the importance of innovation. Professionally, I’ve learned to think beyond the kitchen, understanding how every detail contributes to the guest experience. It’s been humbling, showing me the value of trust, passion, and the ability to connect with people through food.

      How has setting up restaurants in countries with such different cultures influenced your approach to food?
      Sagetsu’s swift rise to popularity is a testament to its unique blend of culinary artistry and cultural resonance. We meticulously crafted a menu that showcases the finest ingredients and celebrates the essence of Japanese cuisine in a contemporary context. Unlike my other concepts, Sagetsu embodies a refined simplicity that allows guests to experience the purity of flavours and textures, drawing inspiration from traditional Japanese culinary techniques while embracing modern interpretations. This approach, combined with the serene ambience and impeccable service, creates a dining experience that resonates deeply with our guests, elevating Sagetsu to its current acclaim.
      Sagetsu has been awarded one Michelin-star in the Michelin Guide Dubai – how does this feel to accomplish this?
      I was deeply honoured by Sagetsu’s recognition with a Michelin star, particularly within just four months of opening. This achievement is a testament to the dedication and passion of our team, who have tirelessly crafted an exceptional dining experience blending culinary precision with a celebration of nature. While the speed of this recognition was surprising, it reinforces our commitment to delivering memorable dining moments. We are excited about the journey ahead and continuing to exceed our guests’ expectations at Sagetsu.
      You’ve had such an incredible career. What advice do you have to aspiring chefs looking to make a mark?
      To aspiring chefs looking to make their mark, I would say this: Always respect your ingredients and let their natural essence shine through. Be passionate and dedicated to your craft, and never stop learning. Patience and attention to detail are crucial in creating something truly exceptional. Remember, cooking is a lifelong journey of discovery—stay curious, remain humble, and let your creativity guide you.
      – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
      Images: Supplied More

    • 125 Shares

      in lifestyle and culture

      13 restaurants to mostly likely spot someone famous in Dubai

      by

      Life

      by Sarah Joseph
      22 mins ago

      VIEW GALLERY/ 13 IMAGES
      Dubai is never short of celebrity hotspots to dine at. With more and more famous personalities paying a visit to Dubai, this city has a myriad of restaurants for them to visit. Here you’re most likely to bump into someone who you’ve probably seen on the big screen.
      The emirate is a major celebrity hotspot for several reasons, making it a popular destination for both vacation and work. Here are a few key factors that contribute to its appeal among celebrities:
      Unmatched Extravagance
      Dubai is renowned for its opulent lifestyle, from lavish hotels and high-end shopping malls to luxury cars and world-class dining. Celebrities who enjoy luxury experiences are drawn to its five-star resorts, private villas, and exclusive services.
      Privacy and Exclusivity
      Additionally,  Celebrities often seek privacy when they travel, and Dubai provides that through private beaches, villas, and VIP treatment at many of its high-end venues. Some areas are designed specifically to cater to high-profile visitors.
      Iconic Hotspots
      The city offers unique experiences such as visiting the tallest building in the world. The Burj Khalifa, indoor skiing at Ski Dubai, or taking a desert safari. These experiences are not only luxurious but also distinct, making Dubai a desirable location for social media posts and PR.
      Security and Safety
      Finally, Dubai is considered one of the safest cities globally, with a low crime rate and strict laws. Celebrities value this safety, knowing they and their families can enjoy their time without major security concerns.
      While being a popular hotspot for tourists worldwide, these note-worthy eateries in the emirate have also hosted some famous celebrities becoming spots where you’re most likely to bump into a Royal or an A-lister.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @Gaia @chefizu More

    • 175 Shares

      in lifestyle and culture

      Emirati Women’s Day 2024: Meet the first Emirati Pastry Chef Sahar Parham Al Awadhi

      by

      Life

      by Sarah Joseph
      50 mins ago

      Known for setting new standards in the culinary world, Chef Sahar Parham Al Awadhi is the first Emirati Pastry Chef in the UAE.
      On the occasion of Emirati Women’s Day 2024, we invited four inspiring women, pioneers in their fields of expertise to share their remarkable journeys.
      Regarded as MENA’s best Pastry Chef, the Emirati star is becoming a role model for pastry chefs in the region and all over the globe.
      Having previously works as a pastry chef at Burj Al Arab, her culinary skills were put to the test. Through her resilient nature, she was able to establish herself in the industry and carve a niche in the F&B industry.
      “I always wanted to be a chef, I loved making new pastries, finding new ingredients and new techniques on creating.” She also emphasized on how the learning process never stops.
      As a male dominated field, the hospitality industry is slowly steering away from its preconceived notion. Now, more than ever, Emirati women are taking the lead and Chef Sahar is one of them.
      [embedded content]
      By drawing on local recipes, Al Awadhi also seeks out the best local ingredients for her dishes. While the UAE has been dependent on importation in the past, she explains how this food culture is gradually changing.
      “Whatever it is that you do, do it wholeheartedly without taking any shortcuts and learn everything on the way,” she advises the younger generation of Emirati women in the region.
      Having completely changed her career trajectory, since she first started. With the vision of now seeing more Emirati Chefs in the industry. Through mentorship and guidance, she’s open to paving the way for many young talents to exceed in this arena.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Location: PAUS; Café & Wellness StudioVideographer: @markmthw and Ahmed Abdelwahab More

    • 125 Shares

      in lifestyle and culture

      Empowering Women Through Cooking: A cookbook for a greater cause

      by

      Life

      by Ruman Baig
      32 mins ago

      This isn’t your typical cookbook. “Empowering Women Through Cooking: UAE,” published by Motivate Books, is a unique combination of storytelling, recipes, and social awareness.
      It features the stories and recipes of 55 Emirati women from various backgrounds, showcasing the UAE’s rich culinary history while empowering women and supporting the fight against global hunger.

      More Than Just Recipes: A Celebration of Women and Culture
      The book features a diverse range of women contributors, including chefs, restaurateurs, home cooks, and entrepreneurs. Each recipe is accompanied by personal stories, offering a glimpse into the lives and cultures of these inspiring women. Health and business experts also provide valuable insights on wellness, nutrition, and starting a food business, making this a well-rounded resource for aspiring cooks and foodpreneurs alike.
      Part of a Successful Regional Series
      “Empowering Women Through Cooking: UAE” is part of a successful regional initiative by Seven Circles Consulting. Similar cookbooks have been published for Turkey, Lebanon, Jordan, and Egypt, highlighting the culinary traditions and women’s empowerment across the region.

      Giving Back: Supporting the UN World Food Programme
      Part of the proceeds from the sale of “Empowering Women Through Cooking: UAE” goes to Feeding All, a program that supports the UN World Food Programme (WFP). This collaboration highlights the book’s commitment to social responsibility and its role in raising awareness about global hunger.

      Empowering Women and Inspiring Entrepreneurs
      “Empowering Women Through Cooking: UAE” goes beyond sharing recipes. It aims to empower women by giving them a platform to share their stories and culinary talents. The book also features profiles of successful women-led food businesses, serving as an inspiration for readers who aspire to launch their own food ventures.
      “Our story is about empowering ecosystems… through storytelling and culinary art,” said Dina Saoudi, Co-Founder of Seven Circles. “Empowering Women Through Cooking: UAE’ is a testament to the strength and diversity of Emirati women and their contributions to their communities,” she added.
      “Empowering Women Through Cooking: UAE” is available for purchase at bookstores in Dubai and online. By purchasing the book, you’re not just getting a collection of delicious recipes, you’re also supporting Emirati women,cultural preservation, and the fight against global hunger.

      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied  More

    • 125 Shares

      in lifestyle and culture

      12 restaurants to mostly likely spot someone famous in Dubai

      by

      Lifeby Sarah Joseph4 hours ago VIEW GALLERY/ 12 IMAGESDubai is never short of celebrity hotspots to dine at.While being a popular hotspot for tourists worldwide, these note-worthy eateries in the emirate have also hosted some famous celebrities becoming spots where you’re most likely to bump into a Royal or an A-lister.– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and InstagramImages: Supplied & Feature Image: Instagram @Gaia @chefizu More

    • 150 Shares

      in lifestyle and culture

      How Cédric Grolet has garnered cult status for its skillfully crafted bakes

      by

      Life

      by Camille Macawili
      3 hours ago

      With a dedication to creativity and quality, Cédric Grolet’s eponymous patisserie has garnered cult status for its skillfully crafted bakes – online and offline.
      What do the first 30 minutes of your day look like, your morning routine?
      My morning routine is very sacred and is an essential part of my day – I start the morning with a one hour-long workout, for that boost of creativity and mental clarity.
      There is a growing appetite for independent bakeries and artisanal bread and pastries. What is driving this?
      Consumers are increasingly seeking handmade and locally sourced products with a unique flavour profile and higher quality. The result is not only a delicious product but one that is visually appealing. The artisanal element is the main pillar in baking when it comes to preparing such delicate yet beautiful pastries. That’s why we have chosen to incorporate laboratories in each of our shops, to ensure we master and preserve the craft with a precious human touch.

      How have you found social media has supported (or hindered) scaling the business and personal brand growth?
      Social media has become a powerful tool, especially nowadays with its ability to connect people from all over the world. I run my personal Instagram page myself, with flair and spontaneity, and it has allowed me to share my passion with a global audience and collaborate with renowned international artists and chefs. I have found it to be an essential way to not only build and expand my business, but also connect and engage with my audience and like-minded people, by creating compelling content doing what I love. In terms of artistry, you’re known for incorporating fruits and floral flavour combinations.
      How do you consider each element and ingredient that goes into a pastry and where do you get inspiration from?
      I draw inspiration from my environment, nature, travel, culture, and design… everything is a source of inspiration for me. The fruit and flower cakes are mostly inspired by the seasons and have a very special meaning to me. Fruit in general played a big role in my upbringing as I was a given a piece of fruit before I set off to school each day, and I picked fruit for pocket money during the weekends, while the flower cakes are inspired by my mother, who used to say, “With a simple flower, you can conquer the world”.
      How do you balance your business side and creativity?
      Creativity is the very essence of my profession and plays a big part in driving the business. Having the time to reflect and be creative is what allows for the disruptive work and ideas to come alive. It’s an on-going process, and there would be no business without creativity.
      What have you learnt in the brand building process and what advice would you give to those wanting to carve out their own pioneering career path?
      Each stage in my career has taught me so much at every level. Some of the people in my team have been with me for over 10 years, and I’m extremely proud and appreciative of that. My advice would be to surround yourself with like-minded individuals that can support and guide your growth during every step of the way.

      The culinary journey experience at Cédric Grolet at The Berkeley is exceptional – can you expand on how you’ve achieved this in such a location?
      The approach we took with the patisserie at The Berkeley is similar to the Parisian boutiques, offering signature creations that are adapted to the location and customers, while maintaining the consistency of quality and flavour across all stores. The overall experience is a combination of location, design, choice of crockery and materials, all working together. The patisserie was designed by Remi Tessier and includes a pastry “lab” with stainless steel and gold detailing in the ceiling to give it that elevated patisserie experience in the heart of London. The patisserie’s walls are also carved with flowers and lemons to rep- resent the union of the fruits and flowers that are reflected in my creations. We also crafted a special knife, which has been designed to perfectly cut through the pastries. For guests that want more than a take-away experience, we also created a series of dining moments that showcase the creations throughout the evolving seasons. The Chef ’s Counter, which sits within the patisserie, allows guests to experience a signature tasting menu of five sweet and one savoury pastry complemented with bubbles.

      Where do you source your ingredients and how does this add to the experience at The Berkeley?
      All the ingredients I use, from flour to fruits are freshly sourced to get the best possible flavours and raw materials to ensure the best quality and authentic experience.
      Image: Supplied
      Your social media content is engaging – did you start out creating them alone?
      I started creating the videos on my own because I thought it would be an interesting way to showcase the pastry-making process, but in a fun and engaging way. Up until a few months ago, I was editing my videos on my own, but then I decided to work with people internally – it’s a team effort.
      How does it feel to have contributed to making pastries desirable?
      I am extremely proud of what we have accomplished and being able to raise awareness and highlight the artisanry and mastery of French patisserie on an international scale, in a charming yet authentic way.
      To you, which is the most special and creative piece you’ve created to date and how was it received?
      This is a difficult one for me – I simply cannot choose, it’s like ask- ing a parent who their favourite child is. Each creation is unique and personal, from the signature viennoiserie to the viral croissants. I prefer to leave this question for my customers to answer, based on their special taste and preference.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      May’s – The Creativity Issue with Tiffany & Co. – Download Now
      Images: Supplied and Instagram @the_berkeley More

    • 150 Shares

      in lifestyle and culture

      12 restaurants where you’re most likely to spot someone famous in Dubai

      by

      Lifeby Sarah Joseph3 hours ago VIEW GALLERY/ 12 IMAGESDubai is never short of celebrity hotspots to dine at.While being a popular hotspot for tourists worldwide, these note-worthy eateries in the emirate have also hosted some famous celebrities becoming spots where you’re most likely to bump into a Royal or an A-lister.– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and InstagramImages: Supplied & Feature Image: Instagram @Gaia @chefizu More