Cannes Film Festival’s best-kept secret: Where do the stars dine beyond the red carpet?
Life
18 seconds ago
As the Cannes Film Festival transforms the French Riviera into a glittering stage for cinema’s elite, another kind of star power takes center stage: its legendary dining scene.
From the Anatolian dreamscape of Rüya at the Carlton Cannes to the belly-dancing revelry of Salama, and from Zuma’s caviar-laced Japanese delicacies to the Michelin-starred theatrics of La Palme d’Or, Cannes offers a culinary lineup as dazzling as its red carpets. Whether you’re savoring fresh seafood at Fred l’Écailler, indulging in La Petite Maison’s edible centerpieces, or toasting with champagne at La Môme, every meal here feels like a premiere.
This is where the festival’s magic extends beyond the screen, and onto plates crafted for Hollywood’s most discerning palates.
When the final credits roll on another Cannes Film Festival, it’s not just the films that linger in memory but also unforgettable dining experiences that define the festival’s glamour. The smoky Wagyu brisket at Rüya, the Moroccan spices of Salama, the cinematic elegance of La Palme d’Or, and the unpretentious brilliance of Fred l’Écailler prove that Cannes’ true artistry isn’t confined to the silver screen. So as the Croisette’s lights dim, let these restaurants take their bow: they’re the unsung stars of the festival, serving up scenes worth savoring long after the curtain falls.
Bon appétit, and à bientôt!
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