The Restauranteur: Alex Stumpf’s wagyu beef ramen
In our new series, eats with, The Restauranteurs deliver their know-how in easy to follow recipes to ensure your dining in is the new going out. This week, chats to Alex Stumpf, who is known for honing in on Japanese, Mexican and Far-Eastern delicacies. He believes a talented chef should be able to apply himself to […] More