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    How to Build a Career Brag Sheet—and Why You Should

    Growing your career requires a combination of a more sophisticated skill set and getting increasingly good at building your personal brand. Being able to confidently speak to our work successes and achievements is a huge part of marketing ourselves. Whether we’re working on improving credibility in our current role or positioning ourselves for future opportunities, pointing to concrete achievements in our career is essential for success.Being methodical and structured about how we capture those achievements is an important habit to start building, and as our careers become longer and more complex, an email folder tagged “Kudos” just won’t do. To really put your achievements to work for you, they need to be thoughtfully captured, catalogued, and translated into the larger arc of what you’re trying to achieve in the working world.
    Enter the “brag sheet.” Think of a brag sheet as the sub-levels of your resume. It’s the achievements—of all sizes—you’ve accomplished along the way in your job that tally up to the results and success you can demonstrate in your role. A brag sheet isn’t meant to be a run-down of uncomfortable self-congratulating. Instead, it can be a record we carry throughout our careers that help us highlight our achievements, skill set, and the meaningful results we create in our work. 

    Why should I have a brag sheet?
    Somewhere between the high-level career story that is our resume and our day-to-day work selves, we can lose track of our achievements. When it comes time to ask for that promotion or big raise, you want to be able to point to a concrete list of the ways you’re excellent. Building a brag sheet along the way in our career showcases evidence-based results, which is the backdrop for increasing responsibility and advancing professionally.
    It’s also easy to let tiny achievements slide over time. This is especially true when they may not be incredibly relevant to us until further down the line in our job hunt. For example, in an earlier stage of my career, I spent time helping build a client relationship management database. It wasn’t a core part of my role at the time, but I meticulously tracked our results and the partners I worked with. Years later, it is a story I trot out at interviews to highlight my technical experience and ability to work across a variety of business lines.

    What does it look like?
    A brag sheet can take any form. It can be a running word doc, or for the ultra-organized, even an excel file. Those of us with creative portfolios, data visualization projects, or any work that displays better visually might want to connect it with a running portfolio of projects.
    However, one thing that brings a brag sheet to life is the fact that you created it and transformed these ideas into your own words. A brag sheet can be built off a pile of emails of “wins” that you save, but it must be built. You’re looking to capture a running narrative of your successes, and are knitting them together in a meaningful way for your career.

    How do I build it?
    Start with a blank page and brainstorm your successes since the beginning of the year. Take a weekend and think through past positions. Comb over your emails, key client, or internal partner meetings for any prompts. Your brag sheet can include stories and examples from any of the following:

    Kudos

    Did another team send a note to you and your boss on something you knocked out of the park? Capture that exact language and build out a few data points on why the project or success was meaningful to the firm.

    Quotes from senior leaders

    If a senior leader in the company sent you a congratulatory note or included you in a key project, it’s worth capturing the exposure and the results.

    Data-backed results

    Any of your successes with metrics tied to it is a brag sheet gold standard. Do your client surveys reflect a 20 percent increase in satisfaction year over year? Capture that. Are there dozens of new users on an internal collaboration board you built? That’s a metric too—you’re furthering inter-company connectivity.

    Corporate “extracurricular” activities

    Any time you’re serving the wider good beyond your immediate role, be sure to document those activities. Often times, these contributions set you apart for promotion and new leadership opportunities. Sometimes when we’re mentoring or supporting a company volunteer event, we feel like that shouldn’t be “brag sheet” worthy, and that it diminishes our contribution unless we do it unseen.
    If you’re taking on those tasks only to put them on the brag sheet, that’s another thing. But often times, women are loaded up with invisible contributions in this area, often requiring extensive time and emotional labor without recognition for a meaningful contribution.

    Peer Feedback

    We can tend to discount peer feedback, thinking that kudos are not helpful to our careers unless they come from someone above us in the pecking order. Not true at all! Keeping track of peer feedback is essential. It shows that you are a great team mate, and can also help you get a different perspective on how people see where your skills and talents lie.

    Qualitative “interview responses”

    Start to train your mind to think of work successes as future answers in an interview. This can look like more qualitative milestones where you’re learning about your work and leadership style. For example, I was part of a team project where we were working for months on a new product, without a named leader. I challenged myself to take on certain tasks that were outside of my comfort zone, and they felt like new achievements in my career. It would be hard for anyone but me to have identified that, so jotting a little “diary entry” on my brag sheet ensures I’ll never forget that perspective on my own growth.

    How do I use a brag sheet?
    A brag sheet serves short-term and long-term goals. Use it to get yourself ready for annual reviews or check-ins with your boss. Add to it over time to be sure you capture all the success milestones of your career. We’re likely to have a number of different careers over our lifetimes that use many different skills. You never know when an earlier success will prove relevant in a future job hunt.

    What’s the first thing you’re putting on your brag sheet?  More

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    Just in time for Dubai’s winter season luxe escape Nikki Beach is reopening

    The humidity and unbearable heat in the UAE is subsiding and it’s finally possible to go outside during the day without breaking out into a total sweat, meaning Dubai’s fabulous winter season is finally on the way.
    Perfectly timed to coincide with the arrival of the optimal weather, luxe Dubai escape Nikki Beach is officially reopening next month.

    Announcing the exciting news on their Instagram page, the famed beach club confirmed its reopening will be on October 1 after being closed for seven months due to the pandemic.
    “The sun is calling you back to your happy place!” the caption said.

    Following guidelines that were implemented by the government, Nikki Beach will be reopening theirs doors Tuesday through Saturday for beach lovers to soak up the sun.
    While brunches and ladies’ days have previously been incredibly popular at Nikki Beach, no official deals or events have been confirmed, but we’re sure that will eventually come in time.
    To be honest, we’re just happy we’ll be able to visit one of our favourite beach spots this Dubai winter!
    – For more about Dubai’s lifestyle, news and fashion scene follow Emirates Woman on Facebook and Instagram
    Images: Supplied More

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    Why Kim Kardashian is boycotting social media

    If there’s one thing we know Kim Kardashian is an expert in, it’s social media. As one of the most-followed people on Instagram, she has cultivated what it means to be an ‘influencer’.
    However, the reality star, along with many other A-list celebrities is set to boycott social media for 24 hours as part of a protest to stop the spread of “hate, propaganda and misinformation”.

    The #StopHateForProfit a campaign which has been formed in order to hold social media sites “accountable for hate on their platforms.”
    Kardashian announced on her Twitter page that she would be freezing her Instagram and Facebook accounts for 24 hours on Wednesday.

    “I love that I can connect directly with you through Instagram and Facebook, but I can’t sit by and stay silent while these platforms continue to allow the spreading of hate, propaganda and misinformation – created by groups to sow division and split America apart – only to take steps after people are killed,” she said.

    – only to take steps after people are killed. Misinformation shared on social media has a serious impact on our elections and undermines our democracy.  Please join me tomorrow when I will be “freezing” my Instagram and FB account to tell Facebook to #StopHateForProfit.
    — Kim Kardashian West (@KimKardashian) September 15, 2020

    “Misinformation shared on social media has a serious impact on our elections and undermines our democracy. Please join me tomorrow when I will be ‘freezing’ my Instagram and FB account to tell Facebook to #StopHateForProfit.”
    Other A-list celebrities partaking in the freeze includes Leonardo DiCaprio, Katy Perry, Sacha Baron Cohen and Jennifer Lawrence.
    Organisations spearheading the campaign include the Anti-Defamation League, the NAACP and Color of Change.
    As a result of the campaign, which began earlier this year on June 17, more than 90 companies have pulled their advertising from Facebook until they meet the requirements of the movement to stop the spread of hate.
    – For more about Dubai’s lifestyle, news and fashion scene follow Emirates Woman on Facebook and Instagram.
    Images: Kim Kardashian Instagram More

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    Your fabulous guide to this weekend in Dubai: September 17-19

    This weekend we are getting into the Christmas spirit (only 100 days to go!) indulging in a daycation and heading out to the desert for a picnic.
    Christmas came early

    Have you started counting down to the most magical time of the year? The Duck Hook and Hillhouse Brasserie are adding a second seating to their special ‘Christmas Countdown’ edition of Brunch in The Hills to get you in the festive spirit. Available from 1-4pm and then again between 6-9pm, elves will be busy preparing a family-style feast of all your favourites including free-flowing seasonal beverages. Dig into duck liver pâté with sourdough toast; The Duck Hook scotch egg; roast turkey with stuffing and sausages wrapped in veal bacon; prime rib beef with gravy; Christmas pudding; and mince pies – of course. Match those with a themes drinks menu which includes Mulled Wine and Gingerbread Martini. Prices start at Dhs195 for soft drinks and Dhs325 for a free-flowing package with house beverages and a variety of festive cocktails. Children can join for Dhs95, with children under four dining for free.
    The ultimate daycation

    For those looking for a daytime getaway, Park Hyatt Dubai is offering a dreamy daycation package for two with access to its lagoon pool for Dhs850 inclusive of lagoon beach room from 10am-7pm, Dhs200 credit towards food and drinks, and complimentary Park Hyatt beach bag and refreshing water melon. Those looking to extend their day can stay overnight for an additional Dhs300.
    Taste the difference

    tasha’s is bringing back the ‘Inspired By’ menu across all of its venues this month. Serves alongside the classic menu, ‘Inspire By’ reflect on the theme of the venue, for example tashas Galleria takes inspiration from Dubai and pays homage to the luxurious expectations of diners, serving indulgent signatures such as the beef carpaccio and truffle Mayoand mushroom and truffle burger. If you visit tashas Al Jalila with your little ones, you can all indulge in both the ‘Inspired By’ menu and the tashas kids menu. The family-friendly selection includes healthy options from vegetarian tostadasas as well as the spaghetti and chicken meatballs, and battered fish goujons.  tashas Al Barsha, will launch its own take on the ‘Inspired By’ menu on October 1.
    Food fight

    Gordon Ramsay Hell’s Kitchen Dubai will be putting on a performance every Thursday evening from 6pm with a night of Battle of the Menus. All you have to do is pick a side, red or blue, make your way through the three course menu -priced at Dhs295 per person or Dhs395 with three drinks – and then see which side wins depending on how many orders each menu receives. Those who opt for the red team will enjoy the likes of wagyu meatballs, HK hot wings or the signature beef wellington, plus a selection of desserts like honeycomb cheesecake or apple crumble. Support the blues and try a menu of dishes including pan-seared scallops, crispy skin salmon and saffron risotto, ending with a choice of dessert from salted pecan molten chocolate square or strawberries and cream Eton Mess. You will also get an entry card to be in with a chance to win a signed chef jacket from Chef Gordon Ramsay. At the end of the month, the winning card will be chosen at random and shared on @hellskitchendubai. You can increase your chances of winning with an extra two competition entries by posting your best Hell’s Kitchen picture on Instagram and tagging the restaurant.
    Picnic in the dunes

    Taking place from 1-4pm every Friday and Saturday, the Picnic Brunch at Bab Al Shams resort offers plenty of appetisers, BBQ treats, gourmet pasta and more from multiple live cooking stations. Set in the lush Al Forsan Garden, you can also look forward to live entertainment while the little ones can enjoy pony rides. The menu is priced at Dhs255 per person inclusive of soft beverages, while kids aged six to 12 years get 50 per cent off and children under five years dine for free.
    – For more about Dubai’s lifestyle, news and fashion scene follow Emirates Woman on Facebook and Instagram
    Images: Instagram, supplied More

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    Dubai’s top restauranteur Joey Ghazal and the power of perseverance

    September’s – ‘The Power Issue’ – Download Now
    “It’s easy to give up, it’s much harder to persevere,” restaurateur Joey Ghazal says. If there’s something the founder of The MAINE Group knows a lot about, it’s the power of perseverance.
    If we’d have said to Joey Ghazal 20 years ago that he would be one of the most successful restaurateurs in the Middle East and founder of the ever-popular The MAINE Group, there’s a high chance he would not have believed us given that his chosen career path was “purely accidental”. After his father “forced” him to get a part-time job while he was at university, which happened to be working in a steakhouse in Montreal, the rest – as the age-old saying goes – is history.
    While his choice of career path wasn’t a planned one, it’s safe to say it was the right choice for Ghazal who has become widely known across the region and beyond, particularly in Dubai. But in an incredibly competitive industry, the climb to the top hasn’t always been easy. A philosophy Ghazal lives by, he tells Emirates Woman, is you have one of two choices: “let hardships and failures define you and keep you down or let them embolden you to rise, aim higher and be better than before”. “It’s easy to give up, it’s much harder to persevere,” he says. “I always choose to move forward out of respect for all of the hard work that I and countless others have put into projects.”

    Ghazal has worked his way from the ground-up in the restaurant business. Beginning as a waiter in Montreal, he counts those five years as some of the “happiest and most fulfilling” of his life. However, just over 10 years ago Ghazal lost his father, which he describes as a “turning point” in his life. He left a well-paid job in Montreal, where he had spent many years, and moved to Lebanon where he opened five restaurants in two years. After spending close to three years in the country, Ghazal decided it was time to leave and relocate back to Dubai. “I just wanted to give Dubai a try before deciding to give up on the Middle East all together and move back to North America,” he explains.

    It’s evident that “try” paid off, as just two years after returning to Dubai Ghazal opened his first restaurant in the emirate – The MAINE Oyster Bar & Grill. Discussing the opening of his premiering establishment in Dubai, Ghazal explains the whole process took one-and-a-half years, which officially opened its doors on November 23, 2015. “People don’t realise how long it can take to develop, construct and open a restaurant,” Ghazal reveals. “It can take years and can be a very agonising experience.” Five years on, The MAINE Group has two more establishments under its belt with The MAINE Street Eatery opening in Studio City last year and the stunning The MAINE Land Brasserie, which opened in June 2020 complete with cut glass chandeliers and a New York feel. A project that was two-and-a-half years in the making, launching a new restaurant in the middle of a pandemic is something Ghazal – nor anyone – foresaw.
    “Opening a restaurant is challenging at the best of times. Opening during a pandemic was like doing it with one arm tied behind your back,” is how Ghazal describes the experience. It’s a hurdle like nothing he’s ever experienced in his two decades in the restaurant industry. “It’s no secret that there is a huge barrier to entry in Dubai, so there have been countless hurdles in opening the MAINE and scaling up the business to three outlets, but none quite as big as COVID-19,” Ghazal admits. “This pandemic truly is unimaginable and it very nearly broke us.”
    However, in-keeping with his impressive mantra of letting challenges help him aim higher, Ghazal and his team has persevered and powered through this unbelievable obstacle. While June 2020 marked the opening of The MAINE Land Brasserie, it also marked the reopening of the two other locations, which had been shut down due to COVID-19. It’s a process that has left the MAINE Group founder in “awe” of his team. “Working all day in a mask and gloves in a high-pressure environment would drive anyone insane, but they have been so patient and understanding,” he says. “I’m just happy that we were able to get everyone back to work.” In fact, there are plans in place to expand The MAINE beyond Dubai. “We are quite advanced in our plans to open The MAINE in London, but obviously it all depends now on COVID-19,” Ghazal reveals. “We are actively considering the Far East and Saudi as well. We should have a clearer picture towards the end of the year, hopefully by then we will be able to look back at this year with humility for what it has taught us.”

    Indeed, but it’s clear despite any obstacles he has faced throughout his career, Ghazal strives to continue on and not let challenges stifle his creative process. As for where his motivation comes from, it’s from a multitude of places, he states. “Some of my motivation comes from those rare moments of inspiration, which ignites my creative process. Some of my motivation actually comes from discipline and routine, but most of my motivation comes from seeing the joy in people’s faces when they step into the world I’ve created for them,” he admits.
    And for those looking to follow in Ghazal’s footsteps, he advises; have “a very clear intention and a clear point of differentiation”. “Surround yourself with and listen to professionals,” he adds. “Trust your instinct and don’t be swayed or allow anyone to dilute your vision. Be agile, practical and exacting in your decisions. Be steadfast, but also ready to change and start again if things don’t work out exactly as planned.” Sound advice coming from an incredibly driven gentleman, and something we can all live by.
    September’s – ‘The Power Issue’ – Download Now
    – For more about Dubai’s lifestyle, news and fashion scene follow Emirates Woman on Facebook and Instagram
    Images: Supplied More

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    Social distancing rules to know when dining out in Dubai

    Some rumours were circling online that there might be new social distancing rules implemented for those dining out in Dubai.
    However, The Food Safety Department of Dubai Municipality took to Twitter to confirm that the previous precautions remain unchanged.

    All restaurants should continue to follow the previous guidelines as stated by Circular 45. The tables must be spaced at two meters apart, venues should run at a reduced capacity and follow strict sterilisation advice. All staff must also go through regular health checks and wear masks and gloves throughout.

    #DubaiMunicipality asks you to follow public safety measures at food establishments and informs everyone that there are no updates on the provisions of Circular 45 on precautionary measures to be followed in food establishments, issued on June 18, 2020. For more visit our website pic.twitter.com/l0wCkVEsAN
    — بلدية دبي | Dubai Municipality (@DMunicipality) September 15, 2020

    If you are dining out, make sure to wear a mask, only removing it when eating and avoid paying by cash.
    Valet service is available at some venues, as long as they follow strict guidelines and there are additional safety rules for Shisha cafes and smoking areas.
    Dubai Municipality said that between May and August, 107 food establishments had to be shut down for not following COVID-19 guidelines.
    “The most prominent violations that were detected were failure to adhere to social distancing, not wearing personal safety equipment such as masks and gloves during food preparation, as well as not using approved sterilization and disinfection materials,” they said in a statement.
    The inspection teams in the Municipality conduct routine inspection visits as well as visits based on consumer complaints.
    Stay safe!
    – For more about Dubai’s lifestyle, news and fashion scene follow Emirates Woman on Facebook and Instagram
    Images: Twitter, Instagram More

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    A plant-based lunch experience in Dubai you need to try

    Business lunches are our new favourite deals to take advantage of in Dubai – and there’s plenty on offer at some of our favourite restaurants right now.
    However, there’s very few which cater to plant-based eaters. Luckily, one of the most sought after lunch spots in the emirate is here to help as they now have a fully vegan menu.

    Peruvian eatery Coya Dubai launched its fully vegan menu for customers last month and it brings some of its signature plant-based dishes to the forefront with some fabulous flavours of Latin America.

    Mouthwatering mains include Papa Seca Coliflor (Peruvian dried potato, cauliflower, celeriac, aji amarillo), Esparragos a la Brasa (grilled asparagus, tomato dressing) and Broccoli (sprouting broccoli, sesame seeds).
    The lunch deal costs Dhs270 and includes one starter and one main, there’s also separate packages offered for drinks.
    According to Coya Middle East’s general manager Stefano Pizzini the launch of the new menu was due to so many requests for vegan dishes.
    “Since many of our guests increasingly seek out plant-based dining treats, we have devised a unique menu to meet their needs at COYA Dubai,” he said. “Whether they are looking for healthier eating or wish to comply with cultural dietary guidelines, there is something for everyone as part of a COYA Dubai dinner.”
    – For more about Dubai’s lifestyle, news and fashion scene follow Emirates Woman on Facebook and Instagram.
    Images: Supplied More

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    ‘Two buns in the oven’: Bella Hadid shares photo with pregnant sister Gigi

    As her big sister Gigi prepares to give birth any day now, Bella Hadid has joked there’s “two buns in the oven” in the Hadid family.
    Sharing a photo to Instagram, the 23-year-old posed with Gigi both showing off their “baby bumps” – although, Bella’s was from a burger.

    “Two buns in the oven except mine is from my burger and Gigi’s is from Zayn,” the model joked. “I love you both so freaking much -can’t stop crying.”
    Bella also noted in the caption the photo was taken back in June, when the pair were both self-isolating in Pennsylvania on their farm with their mother, Yolanda Hadid and Gigi’s boyfriend Zayn Malik.

    Late last month, the couple were photographed in New York City, which is where it’s been reported the supermodel will give birth.
    It’s fair to assume the pair are staying in Gigi’s new $5.8 million (Dhs21.3 million) Manhattan apartment, which she gave fans a glimpse of last month.
    According to a recent report from E! News, the pregnancy has been good for Gigi and Zayn’s relationship after the couple reunited at the end of last year.
    “Zayn and Gigi are really excited and have been loving this experience together,” a source told E!. “They both are reading parenting books, have had fun planning the nursery and picking out items together. Things are going really smoothly, and they are closer as a couple more than ever.”
    It’s been reported the couple are expecting a girl, but neither of them has officially confirmed the gender.
    – For more about Dubai’s lifestyle, news and fashion scene follow Emirates Woman on Facebook and Instagram.
    Feature Image: Gigi Hadid Instagram More