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      Emirati co-founders of Mamafri on seamlessly merging hospitality and aesthetics

      by

      Emirates Man

      by Camille Macawili
      12 seconds ago

      Emirati co-founders of Mamafri, Saif Al Romaithi and Rashed Belhoul, looks to the east to bring a cosy dose of this homegrown dining concept that seamlessly merge hospitality and aesthetics.
      What do the first 30 minutes of your day look like, your morning routine?
      Saif Al Romaithi (SAR): In the first 30 minutes of my day, I enjoy Arabic coffee with a few dates and spend some time catching up on WhatsApp messages and reading the news to ease into the morning.
      Talk us through your background and what first evoked your interest in the f&b space.
      SAR: My foodie interests led me into the food and beverage industry during my study years in New York. Inspired by my dad, who owned a restaurant in his younger years, I immersed myself in the city’s vibrant hospitality scene, shaping my journey.
      The interiors evoke nostalgia. Can you define the inspiration behind the design of the restaurant?
      Rashed Belhoul (RB): The interiors evoke nostalgia, drawing inspiration from design legends of the 70s and the vibrant aesthetics of the 80s. This blend creates a warm and inviting atmosphere, incorporating wood and earthy tones that enhance the overall design.

      Tell us more about the ambiance of the restaurant. What sort of dining experiences can visitors expect?
      RB: The ambiance of the restaurant is warm and inviting, with a nostalgic design inspired by 70s and the 80s. Customers can expect a unique dining experience featuring a cozy main area that gives a private dining feel. The private space offers a tailored atmosphere complemented by smooth house music, making it perfect for special occasions or gatherings. Overall, it’s a place where great food and an inviting atmosphere come together to create lasting memories. The menu transports guests to East and Southeast Asia.
      What are the key standout dishes to try at Mamafri?
      SAR: Mamafri, our Southeast Asian menu showcases a vibrant array of flavors and dishes that celebrate the region’s culinary diversity. Guests can indulge in authentic favorites, from curries, rice dishes to fresh noodles and salads. Each dish is crafted with care, using modern recipes and fresh ingredients, offering a true taste of Southeast Asia that delights the senses and invites exploration. Here are some of our best selling items: Crispy Beef, Tom Yum Fried Rice, Crab Salad, Wagyu Sando, Malaysian Curry, Mie Goreng, and Dragon Roll.

      As you both bring different sets of expertise to the table, how do you manage your roles between yourselves?
      SAR: In our partnership, we divide our roles based on our strengths. I focus on managing finances and enhancing the overall front-of-house experience, ensuring that operations run smoothly and efficiently. Rashed, on the other hand, excels in the design aspects of our branches, carefully curating the ambiance with thoughtful choices in decor and music. While we each have our primary responsibilities, we collaborate closely on food research and development. We regularly hold tasting sessions together to decide on new menu items and conduct quality checks on our current offerings, ensuring that our food consistently meets our high standards. This collaborative approach allows us to combine our expertise and create a well-rounded dining experience for our guests.
      Rashed Belhoul and Saif Al Romaithi, Co-founders of Mamafri
      What have been the key milestones during your journey?
      SAR: Key milestones in our journey include opening our branch in Abu Dhabi, which expanded our reach, and winning dining awards consecutively every year, reinforcing our reputation for quality and excellence. We successfully expanded our menu to include sushi and robata dishes, enhancing our culinary diversity, and we also marked a significant step in our growth with the reopening of our DIFC branch. These achievements highlight our commitment to continuous improvement and providing an exceptional dining experience.
      What is the greatest risk you’ve faced in growing your business?
      SAR: The biggest risk for a growing restaurant is keeping things consistent as it expands. When opening new spots, it can be tough to make sure the food and service are always on point, which is key to keeping customers happy and the brand strong. Plus, managing supply chains and staffing can get complicated as you scale up, so planning ahead is crucial to avoid any hiccups. There’s also the risk of delays in projects due to finding materials and logistics challenges, which can push back openings and increase costs. Financially, it’s important to keep cash flow in check because expenses can rise quickly.

      What is most important to you when building a new restaurant?
      SAR: When opening a new restaurant, prioritise location for visibility and accessibility, recruit and train a skilled staff to enhance service, and design an inviting space that aligns with your brand while optimizing workflow for a seamless dining experience.
      What’s next for Mamafri?
      RB: Next for Mamafri is an exciting new beach location called Beach Balcony by Mamafri, situated in Abu Dhabi’s Saadiyat Island. This restaurant will serve our classic dishes alongside a diverse selection of mouthwatering Asian seafood recipes, each thoughtfully crafted with Asian sauces. It’s a fantastic opportunity to blend our signature flavors with a refreshing beachfront atmosphere, offering guests a unique dining experience by the sea. We’re also working on sister Asian concepts that are in the plan for the next year.
      Emirates Man The Winter Escape Issue – Download Now
      – For more on how to look smart and live smarter, follow Emirates Man on Facebook and Instagram
      Images: Supplied More

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      Get ready for a long weekend: UAE National Day 2024 is around the corner

      by

      Life

      by Ruman Baig
      46 mins ago

      As 2024 comes to a close, UAE residents are gearing up for one of the most anticipated holidays of the year: National Day. This cherished occasion, which celebrates the unification of the Emirates in 1971, promises not just patriotic pride but also a well-deserved long weekend for citizens and residents alike.
      Mark your calendars—Monday, December 2, and Tuesday, December 3, are official public holidays to celebrate the UAE National Day 2024. Adding to the excitement, Commemoration Day falls just before, on Saturday, November 30, creating the perfect opportunity for a four-day weekend. From Saturday through Tuesday, it’s time to relax and rejoice.

      A Weekend of Festivities and Reflection
      National Day is more than just a day off—it’s a vibrant celebration of the UAE’s heritage, culture, and unity. Expect to see the skies lit up with spectacular fireworks, streets adorned with the UAE flag, and a host of cultural activities across the Emirates. From parades and concerts to traditional Emirati performances, the celebrations are a testament to the nation’s rich history and bright future.

      Commemoration Day, observed annually on November 30, honors the sacrifices of the UAE’s brave martyrs. While it’s a solemn occasion, it seamlessly blends with the jubilant National Day celebrations to remind everyone of the values of loyalty and resilience that define the nation.
      UAE National Day: Planning Your Long Weekend
      The four-day stretch offers the perfect excuse to plan a staycation, explore the UAE’s diverse attractions, or simply spend quality time with family and friends. Whether you’re hitting the beaches, exploring the mountains, or taking advantage of retail and dining deals, there’s something for everyone to enjoy.
      A Year of Holidays in the UAE
      2024 has been generous with its holidays, offering residents plenty of opportunities to relax and recharge. With 14 public holidays in total, including multiple long weekends, this year has been a testament to the UAE’s commitment to work-life balance.
       So, clear your calendar, join the celebrations, and embrace the spirit of National Day 2024.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram: @visitdubai  More

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      10 premium spots for alfresco dining in Dubai

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      Life

      by Sarah Joseph
      11 mins ago

      With the weather finally cooling down, it’s time explore spots that offer alfresco dining.
      The emirate offers many fantastic options for outdoor dining, especially during the cooler months. From beach clubs to sky-high restaurants, each venue ensures scintillating views of Dubai’s skyline accompanied by a delectable menu crafted to perfection.
      From a canal-side meal to an under-the-radar spot you might not have heard of, Dubai has it all. Ensuring you take complete advantage of the city’s skylines and weather, here’s where you should dine alfresco this season.
      Here are some excellent places where you can enjoy a meal outdoors with stunning views.
      Netsu

      Netsu unveils a weekend brunch that blends social dining with live music. A now open expansive outdoor terrace will welcome you to enjoy alfresco dining. Available every Saturday from 12:30 pm until 3:30 pm, the concept allows diners to enjoy a wide-ranging menu from WarayakiTuna Tataki, Korean Fried Chicken and maki rolls to name a few. Guests can then select a main course with dishes from the Warayakigrill, highlights include Spicy Miso Chilean Seabass and Australian Wagyu Ribeye.
      For more, call 04.777.2232 or email modub-netsu@mohg.com
      Nuska

      Guests can enjoy its fire-cooked Mediterranean and Levantine cuisine, lively coastal atmosphere, and iconic views of Jumeirah Burj Al Arab. Nuska Beach has reopened for another unforgettable season on the inviting shores of Jumeirah Beach Hotel. This newly introduced beach lounge, located just steps away from Jumeirah Burj Al Arab, adds to the allure, while fire dance performances light up the evenings every Friday and Saturday from 10pm to 11pm.
      For more information visit Jumeirah.com
      CLAP

      The fine dining restaurant serves up a roll-call of Japanese classics with an outdoor seating area, to enjoy Dubai’s most stunning views. The extensive menu contains a range of Asian delicacies including Caviar, Oysters, Shoyu Chilean Sea Bass, and more, making sure diners will be spoiled for choice. With a vegetarian menu and plenty of tasty grape pairings, there is something for everybody at CLAP Dubai. The restaurant offers the best seats in the city with the finest sushi that Dubai has to offer. Located in Gate Village Building 11, it’s open on weekdays from 12pm to 3am and weekends from 1pm to 3am.
      For more information visit claprestaurant.com
      CÉ LA VI

      Experience elements of Southeast Asia inspired by the region’s artistic influence in a setting unlike any other. With breathtaking views of Dubai’s skyline and alluring beats, this destination ensures each visit is a memorable one. From grilled salmon to seaweed parker rolls, each dish is created as an innovative take on the classics. Located at Address Sky View, it’s open daily from 12pm to 3am.
      BASKO
      Minimalist dining atmospheres have been having their moment, but if you’re looking for somewhere different to dine, Basko is the perfect spot to satisfy your craving for something unique. Reminiscent of a 1960s lounge, this Mediterranean restaurant has a vibrant outdoor terrace featuring views of the Downtown Dubai skyline and the Burj Khalifa. From Burrata to grilled seabass, there’s are a host of dishes to try at this playful venue. With the perfect backdrop for any occasion, the restaurant is a must-visit with your loved ones.
      SĀN

      For a bohemian beachside getaway, SĀN Beach offers a luxe culinary experience accompanied by a luxe menu from breakfast to sundowners. With minimalistic interiors, guests can lay back and witness the pristine backdrop of Dubai’s skyline. Immersed in nature, this soul retreat is also home to a culinary experience that caters to all with a delectable menu. To keep guests entertained throughout, weekend performances by the venue’s own resident band and DJs will also take place. Located at Palm West Beach, it’s open from Monday to Thursday 9am to 12am and Friday to Sunday from 9am to 1am.
      PLAYA

      Beach Club welcomes guests with an infinity pool and a creative menu offering Japanese and Peruvian classics. This delectable dining haven has created its own vision of Nikkei cuisine, with Pisco-inspired cocktails that take you back to its origin. Guests can also opt for the sharing-style menu to make each visit a special one. From wagyu beef meat to authentic ceviche, there is a range of delectable dishes that beautifully blend this fusion. To soak in the sun, guests can lay back on the relaxing day beds and unwind with the backdrop of Dubai’s glistening skyline for lunch.
      Yacht Club By Bvlgari

      Located on the world’s first Bvlgari Marina and Yacht Club, this restaurant recreates the charm of a Mediterranean atmosphere. With a timeless dining experience, this scintillating experience allows guests to enjoy alfresco dining It’s open from daily from 12:30pm to 3pm, Friday 12:30pm to 4pm and for dinner daily from 7pm to 10:30pm.
      TATEL
      Dubai’s favourite new Spanish hotspot introduces La Sobremesa, a Sunday experience for alfresco dining. Guests can experience the essence of Spain in the Mediterranean-inspired garden located in the heart of Downtown, Dubai. This tranquil outdoor haven offers a charming escape from the vibrant energy and fast pace of the city. TATEL has opened in collaboration with sports icons Rafael Nadal, Pau Gasol, and Cristiano Ronaldo. It delivers an exceptional fusion of Spanish flavours with an international flair.
      La Cantine

      This Parisian-inspired haven offers a multi-sensory experience beyond the usual. From truffled burrata pizza to exceptional dishes in an inimitable style, this restaurant has one of the sleekest outdoor areas. Located in Jumeirah Emirates Towers hotel it’s open from Sunday to Wednesday, 12pm to 2am, Thursday, 12pm to 3am, Friday 7pm to 3am and Saturday 7pm to 2am.
      For more information visit lacantine.ae
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Instagram  More

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      ATTN High-Achievers: Not Having This Soft Skill Is Holding You Back From That Promotion

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      The first time I watched 13 Going on 30, I knew I wanted to be just like Jenna Rink—you know, “big-time magazine editor!” I fantasized about going to my NYC office, putting in a couple of really good years, and eventually finding my way to the top. I thought that’s all it took—showing up and working hard, year after year, to find myself in a corner office. It wasn’t until I got my first big girl job that I realized landing a leadership position has a lot more to do with your skills than your seniority.

      According to Grace McCarrick, a Work Skills Consultant, Creator, and Speaker, there is one soft skill that matters the most: Discernment. She claims that it’s the one skill that can make or break your move from middle management to senior leadership—but that most people can’t hack it. The TikTok video she posted about this was so spot on, it went viral—reaching 2.8 million views and counting. It even made its way to the FYP of senior leadership here at The Everygirl, and they couldn’t agree more with what McCarrick had to say about the crucial soft skill. So, what is discernment, and why do we need it to become successful? Here’s the lowdown:

      In this article

      What is discernment?

      Having discernment, by definition, is the ability to make a smart judgment about something. More specifically, it describes a wise way of judging between things or having a particularly perceptive way of seeing things. As a senior manager, this is crucial, but in order to have it, you usually need a major mindset shift and a lot of practice. McCarrick explains this shift by saying that when you’re early in your career, “you’re trying to find every mistake and everything that could go wrong and see how you can improve it.” But once you become a senior leader, this switches. Your job is to only point out “things you can actively make a difference in and that have value to the people sitting in the room.” Basically, discernment requires you to be more thoughtful and aware so you can see beyond the surface.

      Without discernment, you’ll likely come off as a complainer, airing out all the problems that need fixing instead of offering solutions to those around you. McCarrick says this can make you look “incredibly juvenile,” in front of other senior leaders. It’s a make-or-break skill that requires active listening and self-awareness, but unfortunately, it’s not a skill that’s trained. You have to work on it daily, even after you reach the top.

      5 ways to improve your discernment

      Say less

      The most effective way to work on your discernment is to zip it. The more time you spend talking, the less time you spend listening. For a lot of people, this is easier said than done. When you’re so used to bringing up every problem, not saying anything can make you feel like you’re not contributing, but it actually allows you to see the bigger picture.

      “Not saying anything can make you feel like you’re not contributing, but it actually allows you to see the bigger picture.”

      The next time you’re meeting with your team and you feel the urge to speak, take a step back and consider these three questions, as recommended by one commenter on McCarrick’s video: Does this need to be said? Does this need to be said by me? Does this need to be said now? If the answer is yes, let other people speak first because what they have to say might change your mind.

      Observe people whose energy you appreciate

      Whether you’re sitting in a board room or on a remote call, take a moment to consider who you admire and why. How do they speak? What do they bring up? Odds are, you’re not looking to the person who is constantly complaining about every little thing. Instead, you might notice how well someone is listening, and what they contribute to the conversation once they do speak. Maybe there is an industry leader you follow online whose energy you admire. As you practice your own discernment, it helps to observe those who have this skill nailed down.

      Take yourself out of the equation

      As a senior leader, your job is to observe what matters to the people around you (including employees and stakeholders). To do this, McCarrick says you have to “stop applying your version of the world on top of [your] work environments.” Your version (or perspective) is only a small part of the equation, and other people have their own. You have to allow space for other people’s experiences in order to come up with a solution that benefits the team as a whole. If you are too distracted by your individual perspective, you’ll miss out on key issues.

      “You have to allow space for other people’s experiences in order to come up with a solution that benefits the team as a whole.”

      Assess your priorities

      There are a lot of problems to fix in the workplace—your job is to determine which ones are worth prioritizing. What is minuscule versus what will move the needle? Oftentimes, small issues are part of a larger problem. Take a look at your workweek and see where you’re spending the most time. Are you constantly head down, crunching numbers, and fixing holes in the system? If so, take a step back (and take a deep breath, while you’re at it too) and reprioritize so your focus is set on the bigger picture.

      Keep practicing

      “Soft skills are a muscle,” according to McCarrick. You won’t wake up one day and have discernment; it requires constant practice to become good at it. So continue to observe the people you admire, set a goal to say 10 percent less in the next meeting and 20 percent after that, and keep working at it. Eventually, the problems and mistakes you were used to speaking about before will seem like small potatoes compared to the larger, overarching issues you’ll be capable of tackling next.

      ABOUT THE AUTHOR
      Hailey Bouche, Associate Editor
      As an Associate Editor for The Everygirl, Hailey Bouche oversees, writes, and edits content across various categories on the site. From the pitching stage through publishing, she works alongside the team to ensure that the content that our readers see every day is inspiring, relatable, and timely. More

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      Yaya Middle East: Finding the right caregiver for your child

      by

      Life

      by Mehral Sadat
      29 seconds ago

      Parents Rui Pinto and Marilena Hadgianni founded Yaya Middle East to ensure a seamless and thorough process in finding your child the perfect caregiver.
      What are the core values or mission of Yaya Middle East?
      RP: Finding a nanny in the UAE can feel like a complex task; that’s why we created Yaya – to simplify the process. We are a mobile app that serves as a one-stop shop, connecting families with trusted, qualified caregivers seamlessly, making it simple, affordable, and transparent.
      How does Yaya differentiate itself from other caregiver platforms?
      RP: Yaya sets itself apart as the only dedicated mobile app for finding independent childcare in the UAE, offering a seamless and feature-rich experience for both nannies and families. We offer multiple ways for families to communicate within the app itself – so they have full control over when and how they share their contact information.Yaya also empowers caregivers by allowing them to create profiles and apply for jobs directly, giving nannies the ability to make informed choices that best suit their needs. Since nannies are actively engaged on our platform, we minimise the chances of families encountering outdated profiles. Our algorithm automatically deactivates inactive users, ensuring that families have access to up-to-date and reliable caregiver options. What truly sets us apart is our people-first approach – we’re dedicated to making the process of finding care simple and effective.
      What is Yaya’s long-term vision for growth and expansion?
      MH: We’re incredibly excited about what’s coming next. Launching a mobile app to facilitate finding nannies in the UAE was just the first step in our journey. While we are focusing on transforming Yaya into a complete 360-degree childcare super app within the UAE, our long-term vision includes expand- ing beyond the UAE market. We aim to introduce Yaya to other countries in the Middle East in the very near future, so stay tuned!
      How does Yaya leverage technology to ensure the safety, reliability, and quality of caregivers?
      RP: Technology allows us to adapt quickly and continuously improve our plat- form. Since our launch, we’ve introduced features to enhance family safety, such as identity document verification through Emirates ID or passport checks. By leveraging technology to cross-reference multiple data points and conducting thorough interviews, we ensure a comprehensive evaluation of candidates on our platform. Our team drafts each bio after reviewing all the details, so families receive personalised profiles they can trust. Quality is at the heart of our business. Even with nearly 100 applications a day, only about 20-30 per cent pass our rigorous screening process. Families using Yaya benefit from this commitment to high standards – they can easily access our “Top Yaya Picks,” a curated selection of exceptional candidates, or find caregivers with verified references. Our advanced filtering system, one of our standout features, enables families to refine their search and connect with the ideal caregiver effortlessly. By combining cutting- edge technology with thorough human review, we deliver a reliable, and seamless experience for families at every stage of the process.

      What personal experiences or observations led you to start Yaya?
      MH: When our son was born, we faced the challenge of finding a trustworthy nanny who could become part of our family. We tried the usual options – asking friends, checking with nannies in our community, and browsing through multiple forums and platforms – but often found that profiles lacked verification or weren’t the right fit. We saw an opportunity to enhance the experience with a dedicated mobile app, in-app messaging, and real-time updates – all while being free of charge. This inspired us to create Yaya – a platform designed to provide families like ours with a seamless, reliable, and accessible solution at no cost.
      What were the biggest challenges you faced during the early stages of building Yaya?
      RP: One of our biggest early challenges was finding the right talent to bring our vision to life. Partnering with an external developer didn’t give us the agility we needed. Realising this, we decided to build our own in-house development team. This was a pivotal move that transformed our ability to operate efficiently. With a dedicated team, we’ve become much more agile – reducing our idea-to-implementation cycle from over a month to less than a week. This agility allows us to constantly evolve and improve Yaya to better meet our users’ needs.
      What have been the most valuable lessons you’ve learned throughout your entrepreneurial journey?
      RP: Having worked in the corporate world for nearly 15 years with large consultancies, I used to joke with my entrepreneur friends about the freedom of ‘being your own boss.’ But starting my own business taught me that entrepreneurship demands an all-in commitment. There are no real days off, and even during downtime, I’m constantly thinking about how to improve Yaya. The lesson here is that to succeed, you must fully believe in your idea and be 100% dedicated; otherwise, it’s easy to lose momentum.We’ve also learned the importance of resilience. In the corporate world, failures are often cushioned by teams and processes, but as entrepreneurs, setbacks feel personal and happen more frequently. Developing a thick skin, learning from each experience, and continuously moving forward is essential. Turning challenges into opportunities defines true success in entrepreneurship.

      What are your aspirations for the future of Yaya?
      RP: Professionally, we’re excited about the new developments we’ll be launching soon. Our goal is for Yaya to become the ‘go-to’ childcare app for every parent in the UAE, catering to all childcare needs – not limited to nanny services. We aim to create a comprehensive platform where families can find everything from newborn care to specialised services, all in one place.
      This is The Precious Issue – a precious piece of advice you’d like to pass down?
      RP: My advice is to surround yourself with the smartest and most capable people you can find. Especially as a small company, the right team will challenge you, support your vision, and contribute ideas that help your business evolve. Embrace technology and stay curious about new advancements. AI can be a game-changer – it’s like having an extra team member who can automate tasks and streamline processes without needing a paycheck. Continuously seek ways to improve and automate your operations to stay ahead.MH: Keep your users at the heart of everything you do. Listen to their feedback and adapt accordingly. Stay humble and remember that there’s always more to learn. Challenges are inevitable, but each one is an opportunity to grow and improve.
      November’s – The Precious Issue – Download Now
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied More

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      5 delectable turkeys to order in Dubai this Thanksgiving

      by

      Life

      by Sarah Joseph
      34 mins ago

      If you’re looking to plan an intimate Thanksgiving or Christmas dinner at home with Turkeys, you’re in the right place. The holiday bird might just be the perfect open to make it a special one this year.
      This centerpiece main dish will ensure you skip the grocery line and opt for a gourmet option for all your guests as it comes accompanied with all the stuffing and trimmings to celebrate with your loved ones.
      Couqley

      Elevating the experience, the award-winning restaurant is presenting two artisanal tarts, perfect for completing the ultimate dining experience this season. The traditional roasted turkey will be available until the January 7, 2024 for both dine-in and delivery. Accompanied by a selection of sides, including aromatic mushroom stuffing, roasted Brussels sprouts, potato gratin, truffle mac & cheese, and roasted vegetables, along with Couqley’s signature cranberry sauce and turkey gravy, this feast can serve groups of 8 to 10 people. With a 48-hour notice, customers can book Couqley’s traditional roasted turkey for dine-in or delivery, with or without sides. The dine-in option is priced at Dhs1,399 and includes 800g of each side, 500g of gravy, and 400g of cranberry sauce. For delivery, Couqley is presenting two options: the whole turkey without sides for Dhs799, or the whole turkey with sides for Dhs1,199, which includes 800g of each side, 500g of gravy, and 400g of cranberry sauce. Additional sides are also available for both dine-in and delivery, starting from Dhs49.
      For more information visit couqley.ae
      Fairmont The Palm

      As the holiday season approaches, Fairmont The Palm unveils a magical festive Turkey Takeaway, ensuring your celebrations are truly unforgettable. This festive season, let us bring the magic of Christmas straight to your table with the Turkey and Ham Takeaway offerings. Available from 14 October to 8 January, choose from a perfectly roasted 6kg or 8kg turkey starting at Dhs550, or opt for a succulent 2kg or 4kg ham from Dhs760, all prepared to perfection by the culinary team. Early bird pricing is available until December 17th, and orders must be placed 72 hours in advance. Collect your feast from Delicacy (Lobby Level) between 11 am and 9 pm, daily, and enjoy the festive aromas of classic trimmings and decadent desserts like the beloved Christmas pudding.
      For more information visit fairmont.com
      Social Company
      The brand introduces its Turkey Takeaway service, available from November 27, 2024. Here families can indulge in a perfectly chef-crafted, herb-roasted turkey, ranging from 5 to 9 kg, accompanied by an array of mouthwatering trimmings. Priced between Dhs650 and Dhs760, the Turkey Takeaway is the perfect solution for a hassle-free yet memorable festive feast.
      For more information visit jumeirah.com
      Carna

      For those who prefer to celebrate at home, Carna’s Turkey Takeaway brings the feast to you with a 6kg roasted honey & rosemary glaze turkey and seasonal accompaniments, perfect for gatherings of 3–5 people. For those placing orders on Deliveroo, collections can be made at EllaMia, while orders placed from Carna can be collected from the restaurant. The 6 kg Roasted Stuffed Turkey includes: Smoked Mashed Potato, Roasted Carrots, Green Beans, Mac & Cheese, Cranberry Sauce, Gravy. Choice of dessert: Pecan Pie, Pumpkin Pie, Or Pecan, Pistachio & Chocolate Cookie. All order must be placed 2 hours prior to delivery. Orders placed from EllaMia on Deliveroo can be collected and delivered from EllaMia to the address.
      For more information visit slshotels.com
      Th8 Palm

      Celebrate with a delicious turkey feast at home. Enjoy a roulade for two or a perfectly roasted turkey with seasonal vegetables, potatoes, and traditional gravy, ready to complement any home gathering. The Roulade for 2 is priced at Dhs399. The 1/2 Turkey (5 kg) for 4: is priced at Dhs599 and the Whole Turkey (8-10 kg) for 8-10 is priced at Dhs999. This year, you can celebrate the festive season at The Th8 Palm Beach Resort.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
      Images: Supplied & Feature Image: Instagram @ful.filled More

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      To Be The First: Discover the untold story of Sheikh Mohammed bin Rashid Al Maktoum

      by

      Life

      by Ruman Baig
      1 hour ago

      To Be the First: A glimpse into the extraordinary life of  His Highness Sheikh Mohammed bin Rashid Al Maktoum

      Everything you need to know about ‘To Be the First’

      To Be the First: The Authorised Biography of His Highness Sheikh Mohammed bin Rashid Al Maktoum is released today. It offers an unprecedented insight into the life of one of the world’s most visionary leaders. Written by British historian Graeme Wilson, the biography delves into the remarkable journey of Sheikh Mohammed. Ruler of Dubai, Vice President, and Prime Minister of the UAE. Through this book, readers will witness how Sheikh Mohammed’s legendary drive, ambition, and singularity of purpose have transformed not only Dubai but the entire UAE into a global powerhouse.
      From humble beginnings to an inspiring legacy

      Born in humble circumstances in an adobe house without electricity or running water, Sheikh Mohammed grew up witnessing acts of vision and leadership that would later inspire his own path. He observed his father, Sheikh Rashid bin Saeed Al Maktoum, alongside Sheikh Zayed bin Sultan Al Nahyan, seal the act of union that established the UAE with a historic handshake. This formative moment, coupled with Sheikh Rashid’s early development projects in Dubai, would shape Sheikh Mohammed’s own vision of progress and transformation.

      Did you know Sheikh Mohammed was the world’s youngest Minister of Defense?

      The book traces Sheikh Mohammed’s journey from his early years to becoming the world’s youngest Minister of Defence, Crown Prince of Dubai, and later, Vice President and Prime Minister of the UAE. His leadership has been instrumental in transforming Dubai. From a modest trading hub into a global metropolis, uniting millions of people. Over 195 nationalities live in an environment of peace, stability, and opportunity.

      Through Sheikh Mohammed’s life, To Be the First captures the building of a nation. It illustrates how his determination and relentless pursuit of excellence laid the foundations for Dubai’s iconic achievements. Under his leadership, Dubai has become synonymous with groundbreaking architecture, world-class infrastructure, and vibrant economic opportunities. The city now serves as a beacon of tolerance and innovation, influencing the world’s economic and cultural landscape.

      Graeme Wilson, the book’s author, brings a wealth of expertise to this project. A Fellow of the Royal Geographical Society, Wilson has lived in the UAE for 34 years. He has previously penned acclaimed biographies of the UAE’s Founding Father, Sheikh Zayed bin Sultan Al Nahyan, and the late Sheikh Khalifa bin Zayed Al Nahyan. His unique perspective and experience have enabled him to craft an in-depth and compelling narrative about Sheikh Mohammed’s life and achievements.

      The biography includes exclusive stories and photographs, many of which have never been shared before. Through first-hand accounts from those whose lives Sheikh Mohammed has influenced. Along with testimonies from global leaders who have worked with him. The book offers a nuanced and intimate portrait of Dubai’s ruler.
      Editor-in-Chief of Motivate Media Group on publishing this book

      Ian Fairservice, Managing Partner and Group Editor-in-Chief of Motivate Media Group, which is publishing the book, described it as “a unique insight into the making of an extraordinary leader and the building of a remarkable nation.” He added, “We are truly honoured to bring this authorised biography to life, sharing the journey of Sheikh Mohammed from his humble beginnings to the global stage.”

      Ultimately, To Be the First is not just the story of a man, but the story of a nation’s rise. It is a testament to Sheikh Mohammed’s unwavering vision and his determination to excel in the face of challenges. By chronicling his journey, the book captures the spirit of a leader who has propelled his nation to unprecedented heights. He has created a legacy that continues to shape the future of the UAE and the world.
      – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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      18 fine-dining sushi hotspots to book in Dubai

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      Complemented with gold flakes, caviar and truffle, Dubai is never short of opulent restaurants offering the finest sushi to savour for special occasions or to simply satisfy your food cravings.
      This traditional Japanese staple has been part of the culinary world since day one and continues to be a popular dish enjoyed by millions around the globe over.
      So, if you’re on the lookout for the most refined and tried-and-tested sushi spots in Dubai, we’re here to help, with our exclusive guide.
      Kokoro, The UAE’s first handroll bar

      Kokoro, the UAE’s first handroll bar nestled within Alserkal Avenue, will be celebrating International Sushi Day (18th June) with a specially curated menu featuring its top selling dishes. For one week only, guests will be able to sample three handrolls and sashimi, for just Dhs150, it features flavour and flair with each bite the menu includes the Spicy Sake (salmon) Handroll, Spicy Kanpachi (amber jack) Handroll, Spicy Tuna Handroll, and Sake (salmon) Sashimi. The special set menu will be available to order from Tuesday 18th until Tuesday 25th June (lunch and dinner). Located in Alserkal Avenue, it’s open, Sunday to Wednesday: 12pm – 10pm (last seating at 9:30pm) and Thursday to Saturday: 12pm to 12am (last seating at 11pm).
      Mimi Kakushi

      Known for their cosy interiors and ultra-luxe décor, this restaurant is a must-visit with all the Japanese classics under one roof. By bringing back a hint of the 1920s. This Japanese fine-dining haven serves a host of delectable dishes such as salmon sashimi, foil gras gyoza. All of it is paired with signature cocktails to compliment the evening. Located at Four Seasons Dubai, this restaurant is hands down, one of my favourite fine-dining spots in Dubai and it’s open from Monday to Thursday 6pm to 2am and Friday to Sunday, 12pm to 4pm and 6pm to 2am.
      For more information visit mimikakushi.ae
      Sumosan

      Complemented by contemporary architectural motifs with a Japanese flair, this space offers the perfect immersive experience. With warm and earthy hues, brass accents and modern artistry guests can enjoy fresh cocktails and exquisite cuisine. The menu features Sumosan favorites such as the famous lobster salad, creamy spicy king crab, truffle tiradito and more with the freshest seafood prepared to be enjoyed as sushi, sashimi, flamed or grilled. The restaurant is open from Sunday to Thursday 12pm to 2am, Friday 12pm to 3am and Saturday from 3pm to 2am. Located at Dubai Edition.
      For more information visit sumosan.com
      Sushiyaki

      Located in the bustling Souk Madinat Jumeirah, Sushiyaki offers a modern twist on Japanese cuisine in Dubai. Renowned for their exquisite sushi and irresistible yakitori, Sushiyaki seamlessly blends tradition with modern flair. Soak in the stunning Madinat Jumeirah views from their gorgeous outdoor seating, and savor the charm of Dubai’s seasons. This season, Sushiyaki unveils four unique sharing platters, each guaranteed to tantalize your taste buds and spark memorable moments with friends. Each platter boasts the finest ingredients and expert craftsmanship, promising a delightful dining experience for everyone. Open Monday –Sunday from 12 pm to 12 am, for reservation, email at reservations@sushiyaki.ae.

      Ling Ling

      Ling Ling is more than a dining experience it’s also a destination lounge which leads you into the evening. Then into the late night through signature tastes and popular hits from the DJ. The menu features a myriad of stunning dishes including wagyu sushi, peking duck with caviar, black truffle roast duck and more. To complement the experience, the team of in-house mixologists that promise an unforgettable dining experience. Located at Atlantis The Royal, the restaurant is open from Sunday to Thursday 6pm to 1am and Friday and Saturday 6pm to 3am.
      For more information visit atlantis.com
      Netsu by Ross Shonhan

      By the displaying the traditional Japanese cooking technique of Warayaki – straw fire cooking – Netsu serves a tantalising menu of Warayaki style grills, sushi and sashimi platters, and other Japanese-style dishes, complemented by stunning interiors and a sophisticated atmosphere.The vibrant menu features a series of cocktails to complement the menu and a selection of artisanal sake curated to perfection. By using the traditional Japanese charcoal grill known as Irori, the sushi stands out from the rest, by giving the dishes a distinctive smoky flavour and enhancing the natural oils of the fish to create a unique experience. Located at Mandarin Oriental, it’s open from Sunday to Thursday 6:30pm to 11:30pm, Friday 6:30pm to 12am, Saturday 12:30pm to 3:30pm and 6:30pm to 12am.
      For more information visit mandarinoriental.com
      Nobu

      With an extensive menu featuring a range of signature dishes such as black cod miso, yellowtail sashimi, and shrimp tempura. Guests can also choose from a variety of sushi and sashimi dishes, including the famous Nobu Matsuhisa-style sushi rolls, which combine fresh and exotic seasonal ingredients. This premium dining experience is a perfect blend of exceptional Japanese cuisine and world-class luxury. Located at Atlantis, The Palm, this restaurant is definitely a must-visit.
      For more information visit noburestaurants.com
      Shanghai ME

      While offering a contemporary take on Cantonese cuisine from the 1930s, Shanghai Me is the epitome of Art Deco elegance, located in Dubai’s International Financial Centre. With a fusion of intricate flavours and textures, the menu showcases signature dishes from across Asia with a. contemporary touch as it’s inspired by the culinary traditions of East Asia. The verdant terrace offers an enclosed space as it embodies the region’s rich heritage throughout the area with a playful twist incorporated in every element. Located in Gate Village Building 11, it’s open daily from 12pm to 4pm and 6pm to 12am.
      For more information visit shanghaime-restaurant.com
      Buddha-Bar

      This hip venue has become one of Dubai’s most sought-after places over the years, with stunning interiors and exceptional views of Dubai Marina. With indulgent flavours of the Far East & Asia, its innovative menu enamours guests from around the globe as they enjoy eclectic tunes from the resident DJ. As a wealth of sensory experiences await you, Buddha-Bar has been around for a long time and continues to make its mark here in the emirate. Open daily from 7pm to 1am, it’s located in Grosvenor House Dubai.
      For more information visit buddhabar-dubai.com
      SushiSamba

      This restaurant is already a household name in London and Las Vegas. Having arrived in Dubai, SUSHISAMBA has already made its mark on the emirate. As an amalgamation of Japan, Brazil and Peru, the restaurant offers a mix from Japanese tempura and sushi, to Brazilian churrasco and moqueca. The open kitchen and fiery robata grill offer brilliantly roasted and flavored meats, vegetables and fish promising a shared dining experience. Located at St. Regis Hotel at The Palm Tower, the restaurant is open from Monday to Friday 12pm to 3pm and Saturday to Sunday 1pm to 3:30pm for lunch and Sunday to Wednesday 6pm to 2am and Thursday to Saturday 6pm to 3am.
      For more information visit sushisamba.com
      3Fils

      This homegrown concept was founded in late November 2016 to elevate your dining experience with a sense of comfort, discovery and sharing, serving premium Asian dishes with a Japanese twist as its focus while promoting harbour-side community-style dining. The restaurant is known for its delectable sushi crafted by a team of talented chefs. Guests can include in a variety of sushi rolls including sashimi and nigiri crafted from fresh high-quality ingredients. It’s an excellent venue for anyone looking for an exciting twist on classic sushi dishes. Located at Jumeirah Fishing Harbour, it’s open daily from 12pm to 11:30pm.
      For more information visit 3fils.com
      Hōseki

      Set in an elegant setting, the restaurant features traditional Japanese design with modern luxury. Using the finest ingredients, the dishes represent the authenticity that lies at its helm with hand-rolling sushi techniques and high-quality ingredients. Designed for an intimate experience, the lavish setting features a multi-course meal in a refined setting with impeccable service. Awarded the one-Michelin star in Dubai for the second year, this gastronomic treat has only nine seats for a unique Omakase experience. Located at Bvglari Resort, it’s open from Thursday to Sunday from 1pm and for dinner at 6pm and 8:30pm from Wednesday to Sunday.
      For more information visit bulgarihotels.com
      Zuma

      After opening in 2008, here in DIFC, Zuma has indeed stood the test of time as the restaurant has won numerous accolades and gained recognition worldwide. Having stayed relevant to date, this culinary haven has made a mark in the food industry with staple dishes such as sushi and ceviche, that are loved by all. This fine-dining concept always aims to serve the highest quality products in a sophisticated environment as guests gather to share their passion for food. Located in Gate Village 6, DIFC, it’s open from daily from 12pm to 3:30pm and Saturday to Wednesday 7pm to 12pm and Thursday and Friday 7pm to 1am.
      For more information visit zumarestaurant.com
      Clap

      The fine dining restaurant serves up a roll-call of Japanese classics, the extensive menu contains a range of Asian delicacies including Caviar, Oysters, Shoyu Chilean Sea Bass, and more, making sure diners will be spoiled for choice. With a vegetarian menu and plenty of tasty grape pairings, there is something for everybody at CLAP Dubai. The restaurant offers the best seats in the city with the finest sushi that Dubai has to offer. Located in Gate Village Building 11, it’s open on weekdays from 12pm to 3am and weekends from 1pm to 3am.
      For more information visit claprestaurant.com
      Roka

      Opened by the culinary genius behind Zuma, Rainer Becker, this contemporary Japanese restaurant opened back in 2020 and Sheikh Hamdan was one of the first to visit post-lockdown. Known for its contemporary Japanese robatayaki cuisine and sushi, this restaurant has become a firm favourite on the Dubai dining scene. Situated at Me Dubai, The Opus Business Bay, the restaurant is open daily from Monday to Friday 12pm to 3:30pm and 6:30pm to 12am, Saturday 12pm to 1am and Sunday 12pm to 12am.
      For more information visit rokarestaurant.com
      Goldfish Sushi & Yakitori

      If you’re on the hunt for some delicious Japanese food, this delectable haven is a must-visit. The restaurant promises authentic Japanese flavours and has a casual setting at its home at The Galleria Mall on Al Wasl Road. Expect plenty of super-fresh sushi and tasty grills, with interesting ingredients sourced from Japan. Located in Galleria Mall, it’s open daily from 12pm to 12am.
      For more information visit goldfishyakitori.com
      KATA

      Indulge in a delectable assortment of sushi, featuring an array of mouth-watering signature maki, nigiri, and sashimi. Ranging from 12 to 32 pieces, choose from a selection of KATA’s most tantalizing boxes which includes the most loved Makis such as the California roll, Spicy Salmon roll, Tuna Crunch roll and nigiris from yellowtail to seabass. This contemporary Japanese restaurant provides first-class experiences in the heart of iconic Downtown Dubai at Dubai Mall, with premium ingredients and a raw bar with incredible fresh seafood and sushi indoors. The restaurants os open from Monday to Friday 10am to 12am and Saturday and Sunday from 10am to 1am.
      For more information visit kata.ae
      Origami

      By taking inspiration from Japan’s most revered underground sushi bars, Origami serves an array of fresh and authentic dishes in a temple-like setting. This minimal space launched to reinterpret Japanese eating in Dubai, Origami was launched in 2014 to make fresh, quality-grade sushi casually accessible. Located in Dubai, this iconic restaurant is a must-visit.
      For more information visit eatorigamisushi.com
      Images: Supplied & Feature Image: Instagram @kimkardashian More