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Raise your hand if you start going hard on the orange juice the second you get the sniffles. Yep, same. If oranges aren’t your jam, though, there are plenty of other foods high in vitamin C in the produce aisle. Can they singlehandedly wipe out a cold, though? Probably not so much. (Don’t shoot the […] More
Whether you make it yourself or pick it up from your favourite local bakery, there’s nothing quite like fresh-baked bread. From the crispy crust, to the chewy, doughy inside, to that delicate yeasty smell, I’m a happy camper. Trouble is, all of that heavenliness lasts just a day or two before your bread transforms into […] More
Despite the persistence of the low-carb trend, baking seems to be a more popular hobby than ever. (I mean, have you seen all of the ‘lockdown’ banana bread posts on Instagram?) If you’re pulling your flour out from the back corner of your cupboard, though, you’ve gotta wonder: Does flour go bad? Is it okay to […] More
Gone are the days of dining out at your fav restaurant or ordering a pizza when you’re not up for cooking — well, at least for now. Thanks to COVID-19 we’re all experiencing the joys of home cooking, seven long days a week. And with the lockdown rules and the need for social distancing, it’s […] More
So you’re going through your cupboards looking for some foodie inspiration and you stumble upon a tin of chickpeas. This affordable pantry staple (great to add to curries, stews and soups) can be whipped up in several ways to make creative snacks. Roast Them 1. Sriracha It Drain two tins of chickpeas, spread on a […] More
“I’m a big fan of a quick fix,” admits editor Danielle Weakley, “so a highlight of our North Coast family holidays was descending on the Ballito food market to stock up on We Are Food’s frozen meals — aka I don’t like cooking while on hols. “Anyhoo, in the grand scheme of the ‘your wish […] More
So you think avo can’t be toast’s best friend without salt? You might want to reconsider that relationship when you find out the amount of salt we’re meant to be eating… So, how much is too much? “The World Health Organisation and Heart and Stroke Foundation South Africa both agree that we should reduce our […] More
When you feel like crap after a night of vino and , it’s easy to point your finger at the sulphites — a.k.a. the chemical preservatives — in your wine. (Never mind the fact that you took a sip every time someone insisted they were there for the right reasons and killed half a bottle; it […] More
