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    9 Best Hiking Snacks, According To A Dietician

    There’s something deeply satisfying about tucking into your summit snack beside a waterfall, dirt on your shoes and a view that’s stolen your breath in more ways than one. But what’s not so satisfying? Hitting a wall halfway up because your only fuel was three wine gums and a lukewarm energy drink.

    Hiking is a full-body endurance workout. And just like you wouldn’t rock up to a gym session without water or a protein bar, heading into the mountains without the right snacks can leave you running on empty.

    So we asked a dietician to break down what actually makes a great hiking snack – plus what to consider before you pack and what to munch when you’re powering through that final incline.

    Meet The Expert: Taryn Bortz is a registered dietician based in both Craighall Park and Blairgowrie.

    Why Fuelling Matters On A Hike

    A 2023 systematic review and meta-analysis found that consuming 30-80 grams of carbohydrates per hour during endurance exercise can help maintain energy levels, focus and overall performance. While the study looked at various endurance activities, the findings are especially relevant for low-to-moderate intensity efforts like hiking.

    Snacking smart doesn’t just keep hunger at bay – it also prevents blood sugar dips, maintains hydration and ensures your muscles have enough fuel to keep moving.

    Carbs During A Hike

    Before we get into the snack list, let’s talk carbs – because yes, you do need them. Carbohydrates are your body’s preferred energy source during exercise. They’re quickly broken down into glucose, which your muscles use to move, climb and balance.

    If you’re heading out for anything longer than an hour, you’ll want to include snacks that contain easily digestible carbohydrates, ideally paired with some protein to slow digestion, keep you fuller for longer and provide a steady stream of energy.

    The Best Type Of Carbohydrate For Long Hikes

    Timing matters, according to Taryn Bortz, a registered dietician based in Gauteng. “Before a long hike (for breakfast and dinner the night before): The best type of carbohydrates are low to moderate GI, as you want the energy to last for extended periods of time,” explains Bortz.

    “These carbohydrates break down and release glucose slowly, which means they will help sustain your energy for longer, preventing you from feeling fatigued. High GI carbs cause your blood sugar levels to spike and then drop, giving you quick bouts of energy (you want to avoid going into a hike feeling like this!),” she says.

    Ideas of low GI carbs include:

    “Be careful of having too much fibre before the hike as you don’t want to have any stomach discomfort.”

    During a hike, Taryn says, “You want readily absorbed carbohydrates – High GI Carbs – that provide you with energy quickly . You definitely don’t want to be waiting hours for the energy to kick in! You want carbs that provide fast fuel.”

    READ MORE: 4 Reasons To Switch To Low GI Bread, According To A Dietician

    Examples of high GI carbs during a hike:

    Muesli bars

    Trail mix

    Jelly beans

    Biscuits

    Energy gels

    Ripe bananas

    White bread

    After a hike, she recommends “a mixture of both High GI and Low GI carbs together with protein to help muscle recovery and replenishing glycogen levels in the muscle.”

    Her post-hike snack suggestions:

    Smoothie (with protein powder, milk/yoghurt, fruit, raw oats, nuts/seeds and spinach)

    Sandwich or pasta with a protein filling

    Protein overnight oats

    Let us break down the Macronutrients:

    TimingCarb TypeReasonExamplesBeforeLow GISustained energyOats, Bread, Wholegrain bread, berriesDuringHigh GIQuick energy boostDried fruit, sports gels, energy drinks, muesli barsAfterMixtureReplenish and recoverProtein shakes, protein bars, sandwich, pasta with protein

    Carbs To Avoid On A Hike

    “Avoid very high fibre carbs as these can cause stomach upset and discomfort,” says Taryn. “You should also avoid deep-fried or rich carbs as these are very high in fat and can also cause you to feel bloated and gassy. Fat also slows digestion, so it delays the energy release of carbohydrates.”

    “Avoid carbs high in sweeteners, colourants and preservatives (artificial carbs) as these can cause an influx of water into your gut and are highly fermentable, leaving you feeling bloated and gassy,” explains Taryn.

    “Avoid sugar-free gums, mints, protein bars or hydration tablets that use sugar alcohols like sorbitol or xylitol – especially if you’re sensitive. These can lead to cramping or emergency bathroom breaks,” she warns.

    READ MORE: How Many Carbs Should I Eat If I’m Trying To Lose Weight?

    Should The Carb-to-Protein Ratio Change Based On Hike Duration?

    The short answer: yes.

    For long hikes, Taryn recommends including some protein beforehand. “It’s ideal to make sure you stay fuller for longer, prevent muscle fatigue and have sustained energy during the hike.”

    The ratio depends on the length of your adventure:

    Very long hikes: aim for 2:1 or 1:1 (carbs to protein)

    Shorter hikes: stick with mostly carbs for quick energy, 4:1 or 3:1 works well

    After you’re done, it’s time to recover. “Consume carbohydrates together with protein in a 3:1 ratio,” she advises, to replenish glycogen stores and support muscle repair.

    Snacking Frequency

    “It is definitely better to have smaller snacks more often (every 30-45 minutes) as opposed to larger snacks to prevent stomach discomfort, ensure energy levels are continuously controlled and prevent fatigue,” says Taryn.

    Large, heavy snacks can have the opposite effect. “Feeling overfull can also cause you to become tired and slow your pace down. Eating too much at once can also cause increased blood flow to your digestive system, less to your brain and muscles, leaving you feeling exhausted!”

    Her advice: avoid what she calls the “Rest and Digest” feeling – that post-meal slump where your body wants a nap instead of a summit.

    Pack Like A Pro

    Factor in the distance and intensity of your hike

    Think about the weather (no dairy in 35°C Karoo heat, thanks!)

    Don’t forget hydration. Pack snacks that won’t dehydrate you further

    Aim for a mix of carbs, protein and healthy fats

    READ MORE: The Overnight Hiking Gear Women Swear By – Don’t Hike Without These

    9 Best Hiking Snacks (Backed By A Dietician)

    1. Biltong or Droëwors

    A South African hiking classic. High in protein and easy to pack, biltong is a satisfying savoury snack. Just be warned, it can make you seriously thirsty.

    Per 28g: 80 calories, 16g protein, 2g fat, 1g carbs

    Bonus: Packed with iron, zinc and vitamin B12

    Tip: Pair it with dried fruit for a protein-carb combo

    Venison/Ostrich is leaner, which is good on the gut

    2. Dried Fruit

    Portable and energy-dense, dried fruit like mango, apricots or raisins are great sources of natural sugar, potassium and fibre.

    Avoid sulphur-heavy, overly sweetened versions

    Mix with nuts or seeds to create your own balanced trail mix

    Woolworths Apricot, Guava, Apple and Mango Dried Fruit Strips

    Bear Fruit Rolls Strawberry

    The Fruit Cellar Sulphur-Free Dried Apples

    3. Homemade Energy Bites

    Quick to whip up and totally customisable. Think oats, nut butter, honey, chia seeds, maybe a handful of dark choc chips.

    Tip: Store in beeswax wraps or silicone bags for less mess.

    Ideas:  

    Dark Chocolate Power Bark

    Flax Energy Bites

    Pistachio Energy Balls

    READ MORE: The Hiking Workout Every Woman Should Do Before You Hit The Trails

    4. Granola Bars

    Easy to stash and snack on the go. Look for options that aren’t just sugar bombs – aim for bars with real ingredients and at least 3g of fibre and 5g of protein. Avoid granola bars that have too much fibre as these can cause stomach upset ( >6g is a high fibre product).

    Product Suggestions: 

    Energy Oats Multi-grain Bars

    Smul Cocoa Almond Protein Bar 55g

    Nakd Blueberry Muffin Bar

    5. Hard-Boiled Eggs

    If you’re on a shorter, cooler hike, boiled eggs are a protein-rich option that’ll keep you full. Just store them properly and don’t forget the salt sachet.

    1 Boiled egg contains 77-78 calories, 6.3g protein, 5.3g of fat

    Tip: Peel them ahead of time to avoid frustration mid-hike

    6. Homemade Muffins

    Yes, really. Wholegrain muffins with added seeds, grated carrot or even protein powder can double up as breakfast and fuel for the trail.

    Make a batch, freeze, then defrost on hike day. This breakfast muffin recipe is a great option to prep.

    READ MORE: The Basics Of Hiking And Trekking

    7. Trail Mix 

    Make your own mix of almonds, cashews, sunflower seeds, raisins, coconut flakes and dark choc chips. You’ll get a balance of healthy fats, carbs and fibre.

    Pro tip: Add pretzels or popcorn for a salty crunch

    8. Fresh Fruit

    Apples, bananas, pears – nature’s own energy bars. They’re hydrating, fibrous and offer quick-release sugar.

    9. Rice Cakes With Toppings

    Spread with nut butter or hummus, top with banana slices or cherry tomatoes. Light, crunchy and endlessly versatile. Pack toppings separately in mini containers or reusable pouches.

    READ MORE: Are Rice Cakes Actually Healthy For You? Here’s What You Need To Know

    Final Tips For Trail Snacking:

    Eat before you’re starving. Prevent energy crashes by snacking consistently every 45-60 minutes.

    Hydrate regularly! Don’t wait until you’re thirsty.

    Have electrolytes on board! To prevent muscle cramping and stiffness

    Avoid snacks that melt, spoil or crumble too easily (unless you’re okay with trail mix in your pockets).

    Women’s Health participates in various affiliate marketing programmes, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. More

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    What Happens When You Combine Creatine And Collagen? 

    For athletes and active individuals, peak performance isn’t just about building muscle – it’s also about protecting the body’s foundation. That’s where the powerful combination of creatine and collagen steps in. 

    The Role Of Collagen In Training Longevity 

    Collagen is the body’s most abundant structural protein, found in tendons, ligaments, cartilage, fascia and even bone. It provides critical support, elasticity and strength to the tissues that keep you moving. However, intense training like weightlifting or running, combined with the natural effects of ageing, can lead to the gradual breakdown of these connective tissues. 

    Type I hydrolysed collagen, the most prevalent form in the body, offers a solution. It’s highly bioavailable – meaning it’s easily absorbed – and plays a direct role in the repair and maintenance of joint and tendon tissue. Supplementing with this form of collagen may help counteract the physical wear and tear of high-impact workouts, supporting tissue recovery and potentially preventing injury. 

    READ MORE: The Big Benefits Of Creatine, Especially For Women 

    Creatine: The Performance Powerhouse 

    Creatine monohydrate remains one of the most researched and effective supplements in the world of sports performance. A clinically backed 5g dose enhances the body’s ability to regenerate ATP, the primary fuel source for explosive and repeated efforts. The result? More power, greater strength and improved training output. 

     Beyond its performance edge, creatine also supports lean muscle gain, increases cell volumization for muscle fullness, and plays a key role in post-workout recovery by reducing muscle protein breakdown and damage. 

    A Dual-Action Formula For Results That Last 

    Where most supplements target either performance or recovery, Biogen Creatine + Collagen takes a more complete approach by combining both. This dual-action formulation delivers the explosive energy and strength benefits of creatine, alongside the joint, tendon and ligament support of type I hydrolysed collagen. 

    The result is a synergy that goes beyond muscle. Stronger connective tissue not only supports heavier lifting and dynamic movement, but may also reduce injury risk – helping athletes stay consistent with their training. This consistency is key to long-term gains in performance, strength and physique. 

    READ MORE: 7 Best Brain-Boosting Supplements For Improved Memory, Concentration And Mood

    Biogen’s Innovation For The Demanding Athlete 

    With Biogen Creatine + Collagen, you get two performance-focused ingredients in one convenient formula. There’s no need for separate products, no need to compromise. Whether you’re lifting heavy, training for endurance, or simply striving to stay strong and mobile as you age, this formula supports your goals from the inside out. 

    In an industry filled with single-function solutions, this product stands out by bridging the gap between performance and recovery – giving you the fuel to push harder and the support to come back stronger. 

    Biogen Creatine Collagen Powder

    Biogen Creatine Collagen Powder

    This dual-action formula combines hydrolysed collagen to support connective tissue, skin and joint health, with creatine to help enhance strength and performance during high-intensity training.

    For those serious about progress, resilience and longevity, Biogen Creatine + Collagen isn’t just a supplement – it’s a smart training partner. 

    **WH Partnership More

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    3 Ab-Friendly Breakfast Recipes That Take Under 5 Mins To Prep

    A victim of rushed, chaotic mornings but still want to indulge in a protein-packed brekkie? Well, you’re just the person we were hoping this article would reach! Our three recipes below, ‘Spinach and Feta frittata’, ‘Peanut Butter and Strawberry Wrap’ and ‘Smoked Salmon with Scrambled Eggs on Toast’ – prove that we can all eat smart and healthily, in just under five minutes of prep time.

    Each recipe delivers a winning combo of protein (to support muscle tone), healthy fats (for satiety and hormone health) and fibre-rich carbs (for energy and digestion). Below, a quick breakdown of the deliciousness (read: nutrients) that awaits you:

    Spinach and Feta Frittata: Rich in protein, iron and calcium for healthy bones and to fuel lean muscle.

    Peanut Butter and Strawberry Wrap: Antioxidants, fibre and healthy fats to help with a slow-release of energy. All housed under this quick-to-make snack!

    Smoked Salmon and Scrambled Eggs on Toast: Packed with Omega-3s, vitamin D and B12 to boost your brain power as well as to protect your heart.

    READ MORE: How To Make The Best Chocolate-Berry Protein Smoothie

    Power Up Your Morning

    Spinach And Feta Frittata

    Packed with protein, iron and calcium, this frittata fuels lean muscle while keeping your bones happy. Fluffy, cheesy and effortlessly tasty.

    Prep Time 5 minutes minsCook Time 15 minutes mins

    Course Breakfast

    Calories 539 kcal

    1 Pan1 Egg Lifter1 Knife
    3 Tbsp Olive oil¼ cup Onion, chopped2 cloves Garlic, minced450 g Baby spinach leaves4 large Eggs4 large Egg whites¼ cup Breadcrumbs, finely crumbled2 Tbsp Fresh basil2 tsp Lemon zest, grated½ tsp Black pepper100 g Feta, crumbled
    In a large pan, heat one tablespoon of oil over medium heat. Add the onion and garlic and cook for five minutes.Add the spinach and stir until wilted. Remove from the pan and keep warm.Beat together the whole eggs and egg whites. Beat in the breadcrumbs, basil, lemon zest and pepper.In the same pan, heat remaining oil over medium heat. Stir the spinach mixture and feta into the egg mixture, then pour into the pan. Reduce the heat to low, cover and cook until the top of the frittata is set.Cut into wedges to serve.

    Keyword Egg Whites, Eggs, Feta, Spinach

    Per 502g serving: 2 257kJ, 37g fat (16g sat), 1 295mg sodium, 17g carbs, 5.5g fibre, 6g sugars, 38g protein

    READ MORE: This High-Protein Pizza Has 19 Grams Of Protein (And 9 Grams Of Fibre!)

    A Protein-Packed Delight

    Smoked Salmon And Scrambled Eggs On Toast

    Think eggs on toast, but way more luxe. Creamy scrambled eggs meet silky smoked salmon for a breakfast that’s ready in under 10 minutes.

    Prep Time 3 minutes minsCook Time 7 minutes mins

    Course Breakfast

    Calories 359 kcal

    1 slice Hearty bread, such as sourdough or wholewheat1 EggSaltPepper30 g Smoked salmon1 Red onion, thinly sliced (optional) Capers, optionalFresh dill, optional1 Lemon, optional
    Toast the bread. In a bowl, whisk the egg with salt and pepper. Pour into a non-stick pan and scramble. Lay the salmon on the toasted bread and top with the scrambled egg. Finish with your choice of red onion, capers, dill or a squeeze of lemon.

    Keyword Bread, Eggs, Salmon

    Per 144g serving: 1 505kJ, 9g fat (2.5g sat), 410mg sodium, 36g carbs, 2g fibre, 2g sugars, 32g protein

    READ MORE: Chocolate For Breakfast? This Healthy Crepes Recipe Packs 28g Of Protein – And Tastes Like A Treat

    A Good Hit Of Nutrients

    Peanut Butter Strawberry Wrap

    Sweet, fruity and ridiculously easy, this wrap is your go-to for mornings on the move.

    Prep Time 5 minutes mins

    Course Breakfast

    Calories 299 kcal

    1 Kitchen Knife1 Chopping Board
    1 Wholewheat wrap2 Tbsp Peanut butter natural, unsalted and crunchy½ cup Strawberries, sliced

    Keyword Peanut Butter, Strawberry, Wrap

    Per 150g serving: 1254kJ, 17g fat (2g sat), 290mg sodium, 33g carbs, 6g fibre, 6g sugars, 10g protein More

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    Chocolate For Breakfast? This Healthy Crepes Recipe Packs 28g Of Protein – And Tastes Like A Treat

    Craving something sweet but still want your breakfast to pull its weight? This healthy chocolate crepes recipe has you covered – with 28g of protein per serving and a creamy ricotta filling that makes every bite feel like a reward.

    Because we’re all for a pancake stack, but when your meal can taste like dessert and help you hit your goals? That’s the kind of breakfast we’re going to keep on rotation.

    READ MORE: The Grab-N-Go Muffins That Make Breakfast A Breeze

    These chocolate crepes are soft, flavourful and super easy to make. The protein comes from eggs, ricotta and milk and unlike store-bought or sugar-loaded versions, this one delivers a smart mix of carbs, fat and protein that’ll keep you full.

    Each batch makes 4-6 crepes, depending on size, and they’ll keep in the fridge for up to two days if stored in an airtight container. For the best texture, store the crepes and ricotta filling separately and assemble just before eating – ideal if you’re meal-prepping or planning ahead for brunch.

    READ MORE: 9 Homemade Protein Bars That’ll Actually Keep You Full – For Long

    Want To Tweak This Recipe? Try These Swaps:

    No ricotta? Use smooth full-cream cottage cheese or thick Greek yoghurt.

    Dairy-free? Opt for your favourite plant milk and use almond- or cashew-based cream cheese.

    Extra protein boost? Stir a scoop of protein powder into the batter or the filling.

    Make it fancy: Top with berries, cacao nibs, toasted nuts or a drizzle of almond butter.

    Whether you’re building muscle, chasing stable energy or just want to upgrade your go-to sweet fix, this healthy chocolate crepes recipe hits the spot. You can add it to the rotation and enjoy knowing you’ve got a breakfast that feels as good as it tastes.

    READ MORE: This Super Sexy Smoothie Will Get You All Revved Up!

    Chocolate Crêpes Filled With Ricotta

    Chocolate Crêpes Filled With Ricotta

    Who says you can’t have chocolate for breakfast? This healthy chocolate crepes recipe packs 28g of protein per serving – and tastes amazing.Per 328g serving: 2174kJ, 18g fat (10g sat), 550mg sodium, 62g carbs, 3g fibre, 19g sugars, 28g protein.

    Prep Time 5 minutes minsCook Time 15 minutes mins

    Course Breakfast, DessertCuisine French, Healthy

    Servings 4 peopleCalories 520 kcal

    180 g cake flour3 tbsp good-quality cocoa2 tsp castor sugarPinch salt3 eggs, beaten300 ml milk100ml water2 tbsp water (extra)Vegetable oil for fryingFor the ricotta filling500 g ricotta2 tbsp castor sugar75 ml milkZest of 1 large lemon30 g 70% cocoa chocolate, finely grated, leaving a few larger chunks
    Sift the flour and cocoa into a large bowl. Add the sugar and salt and beat in the egg. Gradually beat in the milk and water. Cover and refrigerate overnight.Whisk in the extra water and ladle some of the batter into a jug. Wipe a non-stick pan with some paper towel dipped in vegetable oil and warm over a medium to medium-high heat (or just add a tiny knob of butter).Working quickly, pour some batter into the pan and swirl it around so the base is evenly covered. Cook until the crêpe is starting to brown on the underside (it should take about 15 seconds). Flip and cook on the other side, then slide onto a plate.For the filling, mix the ricotta, sugar, milk and lemon zest until smooth, then fold in the chocolate.Preheat the oven to 250°C. Spread one half of a crêpe with two to three tablespoons of filling, fold over, then fold into quarters.Arrange on a plate or platter, dust with icing sugar and grill for a few minutes until the crêpes are crisp and golden. Serve immediately.

    Per 328g serving: 2174kJ, 18g fat (10g sat), 550mg sodium, 62g carbs, 3g fibre, 19g sugars, 28g protein.

    Keyword 15-Minute Recipes, breakfast, chocolate, Classic Dish, dessert, Easy Meals, Healthy Recipes, high-protein, Low-Calorie, snacks More

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    These Are The 10 Best Electrolyte-Rich Foods, According To Dieticians

    Electrolyte drinks are everywhere right now. Between 13 Nutrition, Biogen, Powerade, Revive and more, everyone wants to make sure they’re hydrated and ready to take on the day feeling their best. But what you might not realise is that everyday foods are packed with these minerals, too – and you probably already eat them.

    “Electrolytes are minerals, such as sodium, potassium, magnesium and calcium, that regulate fluid balance, nerve signals and muscle contractions,” explains registered dietician Keri Gans. “They are vital, but most people don’t need to worry about them every day. Unless you’re sweating heavily or exercising for long periods, a well-balanced diet will provide everything you need.”

    Meet the experts: Keri Gans, RDN, is a registered dietician and author of The Small Change Diet. Molly Kimball, RD, CSSD, is a registered dietician. Julie Stefanski, RDN, is a registered dietician nutritionist and spokesperson for the Academy of Nutrition and Dietetics.

    Sweat is mostly water and sodium, along with some potassium, calcium and magnesium, adds Molly Kimball. That’s why it’s important to replenish these minerals, but only after you sweat buckets – like after long endurance workout sessions (anything over 60 to 90 minutes) such as marathon training, especially in hot weather, or when you’re sweating heavily during your hot yoga class.

    Whole Foods Provide Electrolytes

    While drinks are a convenient way to replenish your electrolytes when you’re on the go, whole foods provide electrolytes (along with other nutrients like fibre, vitamins and antioxidants) without the added sugars or artificial colours that many drinks contain, Gans says. It’s important to consume 300 to 600 milligrams of sodium right after an intense sweat sesh because you lose a lot of this electrolyte with sweat, Kimball adds. You’ll also want to eat some potassium, magnesium and calcium, but because you don’t lose as much of those through sweat, there’s no need to hit a quota – all that matters is they make an appearance on your plate.

    Wondering which foods contain the most electrolytes? The next time you go grocery shopping, keep these expert-approved recs in mind – no sports drink required.

    Why Electrolytes Are Important

    Sodium, in conjunction with potassium, regulates blood pressure, helps your muscles contract and maintains your body’s fluid balance, per the Centers for Disease Control and Prevention (CDC). Adults should consume no more than 1 500 milligrams per day, according to the American Heart Association (AHA). (Too much sodium can put you at risk for high blood pressure, heart disease and stroke, per the CDC.) However, athletes may need at least 2 000 milligrams of sodium per day (the equivalent of slightly less than one tablespoon of table salt) – if not more – to replace the sweat they’ve lost during activity.

    Potassium is a necessary electrolyte for muscle, kidney and heart function, according to the National Institutes of Health (NIH) and women need 2 600 milligrams per day.

    Magnesium is important for muscle and nerve function, blood sugar control and blood pressure regulation, per the NIH and women need 310 to 320 milligrams each day.

    Calcium plays a role in heart rhythm, the dilation and contraction of blood vessels and blood clotting, per the AHA. Women need 1 000 to 1 200 milligrams each day, according to the NIH.

    The 10 Best Electrolyte-Packed Foods

    After a long, sweaty workout, consider adding these expert-recommended foods to your meals to replenish your electrolytes. Each option is a good source of one – or more – of the main electrolytes. You can combine more than one of these foods into a meal to eat a mix of all of them.

    1. Avocados

    According to Gans, half an avocado contains:– About 700mg of potassium– 20mg of magnesium

    Both Gans and Kimball sing the praises of this fruit when it comes to replenishing potassium and magnesium. Avocado toast or a salad with half an avocado is an easy post-workout meal to reap its benefits. Adding a quarter teaspoon of table salt will get you 600mg of sodium, too.

    READ MORE: Here’s Why You Should Eat More Avo – Starting With This Breakfast

    2. Cottage Cheese

    A half-cup serving size of cottage cheese packs:– 355mg of sodium– 117mg of potassium– 94mg of calcium– 9mg of magnesium

    When you think of cottage cheese, you likely think of hitting your protein goals. But this type of cheese should be considered for its electrolytes as well, says Kimball. To pack even more electrolytes into your next snack, pair cottage cheese with a fruit, like berries, or a vegetable, adds registered dietician Julie Stefanski.

    3. Potatoes

    Gans says one medium sweet potato (about 12 centimetres long) contains:– Around 540mg of potassium– 30mg of magnesiumOne hundred grams of white potatoes (about a half-cup of chopped potatoes) contains:– 446mg of potassium– 22mg of magnesium

    White potatoes and sweet potatoes are good sources of potassium, says Stefanski. Gans loves roasted sweet potatoes with a sprinkle of sea salt for a post-workout dose of potassium and sodium.

    4. Spinach

    According to Gans, one cup of cooked spinach delivers:– 157mg of magnesium– 840mg of potassium

    This leafy green is Popeye’s favourite vegetable for a reason. “These greens have a rather strong bite, so pairing them with strong seasoning can help balance out the somewhat bitter flavour profile,” Stefanski says. A simple stir fry with tofu, spinach and mushrooms is a good source of magnesium, Gans adds.

    5. Bananas

    Gans says one medium banana is good for:– 420mg of potassium

    Tropical fruits like bananas are the highest in potassium of all fruits, says Stefanski. A classic banana smoothie with Greek yoghurt is a satisfying post-workout drink packed with over 400mg potassium and protein, Gans says.

    6. Watermelon

    Per Gans, one cup of diced watermelon contains:– 170mg of potassium

    Watermelon is a summer staple, providing a ton of flavour and hydration when the temps rise. But did you know this fruit is also rich in potassium?

    READ MORE: 17 Foods That Fight Spring Allergies

    7. Tomatoes

    Gans says one large tomato delivers:– About 400mg of potassium

    The fruit that makes regular appearances in your favourite dishes like pasta and salad does more than just add flavour. One large tomato delivers almost as much potassium as a banana – about 400 milligrams, says Gans, which makes spaghetti with tomato sauce the perfect post-race meal because of its carb and electrolyte content.

    8. Pumpkin Seeds

    According to Gans, a 28g (or quarter-cup) serving of these easy-to-eat seeds contains:– 150mg of magnesium– 230mg of potassium

    Typically thought of as a fall staple, pumpkin seeds can be a year-round favourite for those looking for a good source of magnesium and potassium.

    9. Greek Yoghurt

    Gans says 170 grams of Greek yoghurt contains:– 240mg of potassium– 200mg of calcium

    This protein-packed snack isn’t only good for building muscle. Eating Greek yoghurt after a workout will help you replenish lost electrolytes too. Feel free to eat the yoghurt alongside a fruit like a banana, or add it to a smoothie for your hit of electrolytes.

    10. Oranges

    Per Gans, one medium orange has:– 240mg of potassium– 50mg of calcium

    While oranges are primarily known for their vitamin C content, this fruit packs a punch in the potassium area as well.

    How To Eat Electrolyte-Packed Foods

    If you’re sweating a lot, whether during workouts or just being outside all day, Gans suggests including electrolyte-rich foods in your meals and staying hydrated with plain water. “For most people, drinking water regularly and maintaining a balanced diet are sufficient,” she says. (However, if you’re not sweating excessively, you typically won’t need to use multiple electrolyte products, unless you have a medical condition where it’s necessary, Stefanski adds.)

    But there’s a catch: “An electrolyte food won’t rehydrate you if you don’t also consume enough fluids during and after exercise,” Stefanski says. In fact, you should drink three cups of water for every 450 grams you lose during a workout to replace the loss of fluids, according to Mass General Brigham.

    The amount of electrolytes you need in general post-workout will depend on the length and intensity of your workout or activity, the temperature and the humidity, your size as a person and how much you sweat, says Stefanski. There’s no one-size-fits-all answer because individual traits like body size and sex can affect how much you sweat and how many electrolytes you lose and need to replace, Gans adds. So, just make sure to hit the recommended daily allowances cited above.

    Don’t Overdo It

    Still like your electrolyte drink mixes after a sweaty run? Consuming an electrolyte drink with electrolyte-rich foods is usually fine, especially after a tough workout or a hot, sweaty day, Gans explains. Just make sure you’re not overdoing it – very high doses of any electrolyte (i.e. more than the recommended dietary allowances mentioned above) can cause gastrointestinal upset and interfere with your heart rhythm and blood pressure regulation, which may lead to death, Stefanski says.

    But eating everyday foods – like potatoes, bananas, Greek yoghurt, avocados and more – can deliver the correct amount of electrolytes without having to worry about going over. (And they taste way better, too!) So the next time you’re making your grocery list, don’t forget about these mineral-packed options that keep your body functioning at its best.

    This article by Danielle Zickl was originally published on Women’s Health US. More

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    How To Make The Best Chocolate-Berry Protein Smoothie

    If you’re after something quick, chocolatey and actually good for you, this is it. Our Chocolate-Berry Protein Smoothie ticks every box: nutrient-packed, easy to prep and tasty enough to feel like a treat.

    Think of it as your new post‑workout refuel or a grab‑and‑go breakfast that won’t leave you crashing mid‑morning. Prep a couple of jars in advance, stash them in the freezer and sip easy all week.

    Why Recovery Matters

    After a tough session, what you eat can make a real difference to how your body bounces back. The protein in this smoothie gives your muscles what they need to repair, regenerate and grow through protein synthesis (the process where amino acids bind to skeletal muscle proteins). Meanwhile, the carbohydrates from the berries help replenish glycogen stores and restore electrolytes, setting you up for better recovery and energy on your next workout.

    READ MORE: 9 Of The Best Post-Workout Snacks That Actually Taste Amazing Too

    Try This Chocolate-Berry Protein Smoothie

    Chocolate-Berry Protein Smoothie

    Prep a couple jars of this simple berry smoothie, stash in the freezer and sip easy all week.

    Total Time 5 minutes mins

    Course Snack

    Servings 1 serving

    1 cup frozen berries1 cup baby spinach1 scoop chocolate protein powder1 Tbsp unsalted sunflower seeds Pinch of kosher salt¾ cup water
    Gather all ingredients except water in a jar and store in the freezer.When ready to drink, add water to blender, followed by the contents of the jar, then blend until smooth and creamy. Pour back into the same jar and serve right away.

    Keyword Smoothie

    READ MORE: 6 Smoothie Recipes That Pack All The Goodness – But None Of The Fat

    This article by Samantha MacAvoy was originally published on Women’s Health US. More

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    9 Homemade Protein Bars That’ll Actually Keep You Full – For Long

    Snacking can easily and quickly become a slippery slope. While snacks to stave off hunger and offer major weight-loss benefits, constantly reaching for fillers in between meals could be detrimental to your diet. We know! At this point, it may feel like nothing you ever do on the nutrition side of life is right. Here’s a solution that will only require you to prep well in advance: a snack so packed with nutrients and satiating protein that you only need one. The protein bars below – packed with seeds, superfoods and nuts – promise to stop mindless eating in its tracks. Also, check out the unique benefits of each bar at the end of each recipe. We dare you to whip up a batch of these babies and you’ll literally be set for days.

    READ MORE: The Grab-N-Go Muffins That Make Breakfast A Breeze

    Healthy Fats Keep Hunger At Bay

    Hunger-Busting Butter Bar

    Course Snack

    Servings 10Calories 187 kcal

    1 Food processorParchment
    140 g Rolled oats115 g Almond butter8 Medjool dates, pitted2 Tbsp Flaxseed flour60 ml Water2 Tbsp Chia seeds
    Grind the oats in a food processor. Add the remaining ingredients and mix to form a dough. Line a 20x20cm pan with parchment, place the mixture in and press down. Chill in the fridge for about an hour, then cut.

    NUTRITIONAL FACTS: 782kJ | 0.7g sat fat | 13.6g sugar
    BONUS: Scoffing one of these could make you eat more healthily for the rest of the day: fact. A study published in the European Journal of Nutrition found that a mid-morning snack of almonds increases satiety and, in turn, lets you make healthier food choices. Magic.

    Keyword bars, high-protein, snacks

    Slow-Release Carbs To The Rescue

    Let’s Make A Date Bar

    Course Snack

    Servings 10Calories 228 kcal

    1 Food processor1 Mixing Bowl
    200 g Chia seeds1 tsp Raw cacao powder2 tsp Cacao nibs4 Tbsp Coconut oil
     Pulse the dates in a processor until they form a paste. Mix in a bowl with the chia seeds, cacao, nibs and oil to form a thick dough. Press into the bottom of a 20x20cm baking tray and cut into squares. Eat right away for a more doughy treat or place in the freezer for one hour for a chewier texture.

    NUTRITIONAL FACTS: 957kJ | 5g sat fat | 20g sugar
    BONUS: The dates pack a slow-release carb punch to fuel you through your weights session. Plus, they contain vitamin B6, which helps regulate mood, so you’ll sweat happy.

    Keyword high-protein, snacks

    READ MORE: Here’s Why You Should Eat More Avo – Starting With This Breakfast

    Glow Incoming…

    You-Look-Soy-Good Bar

    Course Snack

    Servings 10Calories 335 kcal

    1 Mixing Bowl1 Baking tray
    100 g Sesame seeds200 g, each Sunflower and pumpkin seeds50 g 50g Flaxseeds3 Tbsp Dark soy or tamari2 Tbsp Olive oil2 Tbsp Honey1 Tbsp Wheatgerm
    Preheat oven to 200℃.Place the seeds in a bowl and stir in the soy and oil. Then spread on a tray and toast in the oven at 200°C for five minutes, until the pumpkin seeds are puffed. Leave to cool. Add honey and wheatgerm to the seed mixture. Line a 20x20cm baking tray, put the mixture in and smooth down. Freeze, slice… You know the drill.

    NUTRIONAL FACTS: 1 400kJ | 4.1g sat fat | 2g sugar
    BONUS: Wheatgerm is a good source of vitamin E, which can boost immunity and keep skin and eyes healthy. Essentially: eat and glow.

    Keyword high-protein, snacks

    A Nutty Affair

    Sunflower Power Bar

    Course Snack

    Servings 24Calories 188 kcal

    1 Food processor1 Mixing Bowl1 Baking tray
    135 g Almonds50 g Sunflower seeds70 g Rolled oats5 Medjool dates, pitted and soaked70 g Brazil nuts55 g Pumpkin seeds55 g Sesame seeds2 Tbsp Tahini2 Tbsp Quinoa3 Tbsp Coconut oil3 Tbsp Honey2 Tbsp Maca powder90 g Goji berries
    Set your oven to 100°C and dust off your food processor. Put the hazelnuts and almonds in the oven for two minutes, adding the sunflower seeds midway. Blitz the oats, dates, nuts and seeds. Add to a bowl with the rest of the ingredients. Mix by hand then press onto a tray. Freeze for one hour.

    NUTRITIONAL FACTS: 786kJ | 3g sat fat | 6g sugar
    BONUS: Research found goji berries speed up recovery from sunburn by reducing inflammation. They’re also antioxidant-rich!
     

    Keyword high-protein, snacks

    Seeds At Your Service

    Hearty Breakfast Bar 

     PS: This seed bar takes the longest to make as it requires baking time.

    Course Snack

    Servings 6Calories 349 kcal

    140 g Rolled oats50 g Sunflower seed100 g Pumpkin seeds30 g each Almonds and walnuts, chopped50 g Dried cherries, chopped3 ripe Bananas1 tsp Vanilla extract½ tsp Salt½ tsp Cinnamon
    Preheat the oven to 180℃ and grease a 20x20cm baking tray.In a large bowl, mix the oats, seeds, nuts and dried fruit. Blend the bananas, vanilla, salt and cinnamon until smooth. Pour the purée into the oat mixture, stir and press into the tray. Bake for 30 minutes, until lightly browned on the edges. Cool, then slice.

    NUTRITIONAL FACTS: 1 463kJ| 4g sat fat | 8g sugar
    BONUS: A study found that the oil in walnuts reduces risk of heart disease.

    Keyword high-protein

    Prepare To Be Energised

    Chocs-Away Energy Bar

    Course Snack

    Servings 14Calories 416 kcal

    400 g Sesame seeds 175 g Raisins50 g Dried, shredded coconut 65 g Flaxseed flour115 g Tahini115 g Coconut oil120 ml Maple syrup1 tsp Vanilla extract¾ tsp Sea saltFor The Topping2 Tbsp Coconut oil2 Tbsp Maple syrup 2 Tbsp Raw cacao
    Mix all dry ingredients in a bowl, then fold in the rest.Press all that into a rectangular tray. Cover and freeze for 1 hour, cut into slices. For the topping, melt the oil and syrup in a pan, add the cacao and mix until a thick liquid forms. Dip half of each bar in the chocolate. Cool then refrigerate for one hour.

    NUTRITIONAL FACTS: 1 739kJ | 14.7g sat fat | 15.5g sugar
    BONUS: Epicatechin, a compound in cacao, can up energy levels as much as exercise. The possibilities!
     

    Keyword high-protein, snacks

    READ MORE: This High-Protein Pizza Has 19 Grams Of Protein (And 9 Grams Of Fibre!)

    A Muscle Booster

    Flex-Your-Muscles Bar

    Course Snack

    Servings 15Calories 149 kcal

    1 Food processor1 Mixing Bowl
    65 g Flaxseed flour65 g Hemp powder140 g Rolled oats 175 g Cranberries115 ml Coconut milk115 g Unsalted peanut butter175 ml Maple syrup (or agave) 1 tsp Vanilla extract
    Mix the dry stuff and chuck in a food processor. Stir the wet stuff in a bowl. Now combine wet and dry to become one happy family. Line a 20x30cm baking dish with baking paper and spread the mixture evenly. Leave in the fridge overnight to set, then slice.

    NUTRITIONAL FACTS: 627kJ | 4g sat fat | 8g sugar
    BONUS: Both flax and hemp seeds are bursting with omega-3, which a Clinical Science UK study found increased muscle- protein levels. Hello, guns.

    Inflammation Be Gone

    Chia Up, Coconut Bar

    Course Snack

    Servings 16Calories 229 kcal

    1 Food processor1 Mixing Bowl1 Baking tray
    160 g Medjool dates, pitted150 g Desiccated coconut175 g Blanched almonds60 g Macadamia nuts60 g Walnuts2 Tbsp Pumpkin seeds 1 Tbsp Chia seeds1 Tbsp Wheatgrass powder½ tsp Vanilla extract½ tsp Matcha powder
    Place all the ingredients in a food processor and mix until they form a dough. Line a tray, press the mixture in, smoothing over the surface. Then sprinkle on the coconut. Freeze for an hour, cut into squares, store in mouth, erm, fridge.

    NUTRITIONAL FACTS: 957kJ | 6.4g sat fat | 8g sugar
    BONUS: Compared with regular green tea, matcha has as much as 137 times the concentration of Epigallocatechin gallate (EGCG) – a powerful antioxidant that exists naturally in several plant-based foods but is also available as a dietary supplement, usually sold as an extract. It is known to help prevent or reduce the risk of various joint diseases such as osteoarthritis, rheumatoid arthritis and bursitis.

    Keyword high-protein, snacks

    READ MORE: THIS Is The Best Chicken Soup Recipe To Cure A Winter Cold

    Behold Your Aphrodisiac

    Mac-My-Night Bar

    Course Snack

    Servings 10Calories 369 kcal

    1 Mixing BowlBaking Paper1 Pan
    100 g Ground almonds100 g Sunflower seeds100 g Flaxseed flour100 g Pumpkin seeds2 Tbsp Chia seeds2 Tbsp Maca powder90 ml Maple syrup60 ml Coconut oil75 g Almond butter½ tsp Sea salt
    Place the dry ingredients in a bowl. Put the wet ones in a pan on a low heat until melted, mixing well. Add to the dry mix. Line a 20x20cm pan with baking paper. Spread in the mixture and pack down tight. Place in the fridge for an hour to set.

    NUTRITIONAL FACTS: 1 547kJ | 7.5g sat fat | 7.2g sugar
    BONUS: Research from Northumbria University has shown that maca can up male sex drive. Oh, yeah! At worst, he’ll at least have the energy to clean the dishes…

    Keyword high-protein, snacks More

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    The Grab-N-Go Muffins That Make Breakfast A Breeze

    Pressed for time in the mornings? These muffins are an easy grab-and-go option and perfect for prepping ahead on a Sunday. Keeping a container of four-week muffin mix in the fridge means breakfast is always one step away.

    This simple recipe from Jackie Cameron Cooks At Home gets the balance just right. The mix of candied peel, raisins and bran gives it that warm, comforting flavour. Enjoy with a bit of butter and marmalade, or as a quick snack on the go.

    Let’s Prep This Grab-N-Go Muffins Recipe

    Breakfast Muffins

    Jackie Cameron

    We should all have a container of four-week muffin mix in our fridges. It makes a quick and nourishing breakfast.

    Servings 16 muffins

    4 eggs1 cup sunflower oil340 g white sugar1 litre milk2 tsp vanilla essence250 g nutty wheat flour400 g cake flour200 g digestive bran2 tsp bicarbonate of soda250 g dates chopped140 g raisins80 g sultanas100 g candied peel80 g dried apricots chopped
    Beat the eggs, oil, sugar, milk and vanilla essence together until all the sugar crystals have dissolved.Place all the other ingredients into a large bowl and make a well in the centre.Cut the egg mixture into the dry ingredients with a knife until combined. Ensure you don’t over-mix – this will result in odd-shaped muffins.This mixture freezes very well. When required, defrost and bake in an oven at 180°C for 20–25 minutes. The time will depend on the size of the muffins.

    READ MORE: Banana Muffins That Ease PMS And Cramping – True Story!

    Jackie Cameron Cooks At Home

    Jackie Cameron Cooks at Home shows the professional taking off her chef’s tunic and donning her home apron.

    With its generous invitation to good cooking that is easy and delectable, this book is a must-have for every South African home cook.

    Here are the 3 high-protein power breakfast recipes every active girl needs in her life. Plus, why you should introduce avos to your plate. More